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1 minute read
Frozen strawberry margaritas recipe
from BC recipe book
by shipon jico
Make deliciously fruity Frozen Strawberry Margaritas from home with the quick and easy blender margarita recipe!
Prep: 5 min EASY Serves 6
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INGREDIENTS
• 4 cups 32 ounces frozen strawberries4 cups 32 ounces frozen strawberries • ½ cup 4 ounces Cointreau½ cup 4 ounces Cointreau • ½ cup 4 ounces fresh lime juice½ cup 4 ounces fresh lime juice • 1 cup 8 ounces Tequila
Resposado1 cup 8 ounces
Tequila Resposado • ½ cup 4 ounces agave syrup or simple syrup½ cup 4 ounces agave syrup or simple syrup • ¼ teaspoon kosher salt¼ teaspoon kosher salt • 4 cups 32 ounces ice4 cups 32 ounces ice
Nutrition: Per serving (1) kcal 77 fat 1g carbs 11g sugars 10g fibre 1g protein 1g sugar calc vit C iron 10g 4mg 16g 1g
METHOD
1.Rub the rim of the glasses with a lime slice and dip in the prepared salt blend; set aside. 2.Place all ingredients in a blender and mix on CHOP until desired consistency. 3.Pour into prepared glasses, garnish with fresh strawberries and a lime wedge. 4.Serve immediately. Any leftovers can be frozen in an airtight container and kept up to 2 months. 5.Enjoy!