1 minute read
Homemade lemonade recipe
from BC recipe book
by shipon jico
This Fresh Squeezed Lemonade recipe is simple, pure, with the only 3 ingredients you need to make lemonade. Learn how to make lemonade to serve on hot days, at summer parties, or any time you need a quick refresher!
INGREDIENTS
Advertisement
• 1¼ cup granulated sugar (if using ultrafine sugar, see note)1¼ cup granulated sugar (if using ultrafine sugar, see note) • 4½ cups water divided4½ cups water divided • 1¼ cups fresh-squeezed lemon juice1¼ cups fresh-squeezed lemon juice
Prep: 5 min EASY Serves 4
METHOD
1.In a small saucepan, over medium heat, whisk together sugar and 1½ cups water. Bring to a boil, reduce heat and stir often until sugar is dissolved. Remove from heat and cool. 2.Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. 3.Add 3 more cups of water and the sugar/water simple syrup. Stir well and adjust to taste, if needed.
Refrigerate until ready to serve. 4.Serve in glasses filled with ice and garnish with lemon slices and fresh mint leaves. 5.Enjoy!
Nutrition: Per serving (1) kcal 258 sod 15g carbs 67g potassi 78g sugar calci vit C iron 64g 13g 29.5g 0.1g
