Frozen pina coladas recipe

Frozen pina coladas are the drink you need this summer! Wonderfully creamy with flavors of pineapple and coconut, this tropical cocktail will help you beat the heat.

Prep: 3 min EASY Serves 1

INGREDIENTS

• 7.5 ounces Real Cream of

Coconut Coco Lopez7.5 ounces

Real Cream of Coconut Coco

Lopez • 1 8-ounce can crushed pineapple (undrained)1 8-ounce can crushed pineapple (undrained) • 7.5 ounces white rum7.5 ounces white rum • 6 ounces pineapple Juice6 ounces pineapple Juice • ¼ cup vanilla ice cream¼ cup vanilla ice cream • 4-5 cups ice4-5 cups ice

Nutrition: Per serving (1) kcal 284 fat 7g carbs 36g sugars 33g fibre 2g pota 95g sod vit A vit C iron 31g 42iu 6g 1g

NOTES

• If making ahead: prepare the Pina Colada mixture and pour into an airtight freezer container. Keep frozen until ready to use (up to 1 month). Remove from freezer 10 minutes before serving, stir (or give a quick mix in the blender), pour into ice-cold glasses and serve. • If you use frozen pineapple for this pina colada, add a little extra pineapple juice when blending. • Serve in cold glasses so that it doesn’t melt too quickly.

METHOD

1.Pour Cream of Coconut and crushed pineapple in a blender and purée until smooth. 2.Add rum and pineapple juice and blend until incorporated. 3.Add ice cream and top with 4 cups ice. Purée until desired consistency. 4.Pour into ice-cold glasses and serve immediately, or if making ahead, see *Note below. 5.Garnish with a pineapple wedge, and… 6.Enjoy!