Frozen chili mango margaritas

Creamy and dreamy SUPER EASY Chili Mango Margaritas are perfect for any Summer party! Cheers! I love frozen mango margaritas and this chili twist makes them extra delicious.

Prep: 5 min Total: 10 min EASY Serves 4

Nutrition: Per serving (1) kcal 182 carbs 33g sugars 31g fibre 2g protein 1g sod pota vit A vit C iron 4g 247g 1535 55mg .2mg

INGREDIENTS

• 20 ounces frozen mango chunks20 ounces frozen mango chunks • 1 12 ounce can frozen limeade concentrate1 12 ounce can frozen limeade concentrate • 2-3 cups water depending on desired consistency2-3 cups water depending on desired consistency • 3 ounces good quality tequila optional3 ounces good quality tequila optional • dash hot sauce optionaldash hot sauce optional • course sea salt for rimcourse sea salt for rim • chili powder for rimchili powder for rim • lime slices for garnishlime slices for garnish

METHOD

1.In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce.

Blend until well combined. You may need to add more water for a thinner consistency. 2.On a small plate, mix equal parts sea salt and chili powder. 3.Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat. 4.Pour Margaritas into each glass and garnish with a lime wedge. 5.Enjoy!