Tropical mimosa recipe

TROPICAL MIMOSAS are the perfect year round cocktail! This delicious mimosa recipe is made with coconut simple syrup, orange, mango, and pineapple juice, and of course champagne.

Prep: 5 min EASY Serves 6

INGREDIENTS

• 1/2 cup agave nectar1/2 cup agave nectar • 1/2 cup Coconut Water1/2 cup

Coconut Water • Organic Pure Orange

JuiceOrganic Pure Orange Juice • ZICO Chilled Pineapple Mango

Juice BlendZICO Chilled

Pineapple Mango Juice Blend • Champagne or proseccoChampagne • Unsweetened coconut flakes for garnishUnsweetened coconut flakes for garnish

Nutrition: Per serving (1) kcal 90 fat 15g carbs 22g sugar 19g sodium prot calc vit C iron 32mg 75mg 7mg .7mg 0.1mg

METHOD

1.Heat the agave nectar and coconut water in a small sauce pan over medium/high heat. Bring to a boil, and then reduce to a simmer, stirring occasionally. Let simmer for 10-15 minutes, or until reduced by about half. Remove from heat and set aside. (This is your coconut simple syrup) 2.Dip each champagne flute into the simple syrup about 1/4 of an inch, then dip in the coconut flakes to create the coconut rim. (optional, but so fun!) 3.Pour 1/4 of the way up the flute with simple syrup, then another 1/4 of the way with the two juices.

Top with champagne. 4.Enjoy!