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1 minute read
Orange bourbon slush
from BC recipe book
by shipon jico
This Bourbon Slush cocktail drink is loved by all who come to my house on Christmas Eve. We have this Orange Bourbon Slush every year and it’s such a fun and easy drink recipe, you have no reason not to try it!
INGREDIENTS
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• 1 c. sugar1 c. sugar • 2 c. warm water2 c. warm water • 6 oz. can Frozen Orange Juice - thawed6 oz. can Frozen Orange
Juice - thawed • 6 oz. can Frozen Lemonade - thawed6 oz. can Frozen
Lemonade - thawed • 6 more cups water6 more cups water • 3 t. Instant Tea3 t. Instant Tea • 1 1/2 c. Bourbon can substitute
Rum for Rum Slush1 1/2 c.
Bourbon can substitute Rum for
Rum Slush
Prep: 10 min EASY Serves 10
METHOD
1.Dissolve the sugar in 2 c. warm water. 2.Add the remaining ingredients to the sugar mixture. 3.Stir until thoroughly combined. 4.Place in a freezer container and freeze overnight. 5.Take out about 1/2 hour before serving.
Nutrition: Per serving (1) kcal 233 carbs 38g sugars 37g potass 126mg calc vit A vit C iron 7mg 65iu 26mg .1mg