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1 minute read
Blood orange paloma recipe
from BC recipe book
by shipon jico
This refreshing paloma cocktail is packed full of fresh fruit juices and is the perfect mix of sweet and acidic. With a tequila base, this stirred cocktail is easy to make and full of flavor. Perfect for sunny days with friends!
Prep: 5 min EASY Serves 2
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INGREDIENTS
• 3 ounces Exotico Tequila I like the Reposado Tequila for this recipe3 ounces Exotico Tequila
I like the Reposado Tequila for this recipe • 1/2 cup fresh blood orange juice 2 blood oranges1/2 cup fresh blood orange juice 2 blood oranges • 2 tablespoons fresh lime juice 1 lime2 tablespoons fresh lime juice 1 lime • 1 cup grapefruit juice1 cup grapefruit juice • 11 ounces blood orange soda 1 can11 ounces blood orange soda 1 can • blood orange slices and coarse sea salt for garnishblood orange slices and coarse sea salt for garnish
Nutrition: Per serving (1) kcal 184 carbs 21g sugars 18g fat 1g protein 1g sod potas vit A vit C iron 4mg 315mg 125iu 67mg .6mg
METHOD
1.Fill 2 large glasses with ice. 2.In a separate large glass or pitcher stir together all of the ingredients. 3.Pour the palomas over the ice in the glasses. 4.Pour course sea salt over a small plate. 5.Slice a blood orange into thin slices and dip one side into the sea salt. 6.Garnish the palomas with a salted blood orange slice. 7.Enjoy!