Homemade poppy seed dressing recipe

This light Poppy Seed Dressing Recipe is the perfect summer salad dressing. Make this delicious homemade poppy seed salad dressing for all of your fresh salads!

Prep: 10 min EASY Serves 18

Nutrition: Per serving (2 tablespoons) kcal 78 carbs 14g sugars 14g fat 2g calc 8mg sod potas vit A vit C iron 32mg 17mg 5iu 1.3mg .1mg

INGREDIENTS

• 1¼ cups granulated sugar; ultrafine sugar can be used1¼ cups granulated sugar; ultrafine sugar can be used • ¾ cup white vinegar¾ cup white vinegar • 2 tablespoons orange juice2 tablespoons orange juice • 2 tablespoons dried onion flakes2 tablespoons dried onion flakes • 2 teaspoons dried mustard2 teaspoons dried mustard • ½ teaspoon freshly ground black pepper½ teaspoon freshly ground black pepper • ¼ teaspoon kosher salt¼ teaspoon kosher salt • 1½ cups canola oil; vegetable oil can be used1½ cups canola oil; vegetable oil can be used • 2 teaspoons poppyseeds2 teaspoons poppyseeds

NOTE

Makes 2 1/4 cups dressing

METHOD

1.Combine sugar, vinegar, orange juice, onion flakes, dried mustard, black pepper and salt in a blender or food processor. 2.Mix or process 1 minute. 3.With the blender/food processor still mixing, slowly add the oil and continue mixing until oil is incorporated & emulsified, about 1-2 minutes. 4.Add the poppyseeds and mix another 30 seconds. 5.Keep refrigerated in an airtight container up to 2 weeks. 6.Enjoy!