1 minute read
Skinny pineapple sweet tea
from BC recipe book
by shipon jico
This Bourbon Slush cocktail drink is loved by all who come to my house on Christmas Eve. We have this Orange Bourbon Slush every year and it’s such a fun and easy drink recipe, you have no reason not to try it!
INGREDIENTS • 8 cups water8 cups water • 2 family sized tea bags such as
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Luzianne2 family sized tea bags such as Luzianne • 2-4 tablespoons Wholesome
Organic Stevia I like mine on the less sweet side but totally up to your taste!2-4 tablespoons
Wholesome Organic Stevia
I like mine on the less sweet side but totally up to your taste! • 1/4 teaspoon baking soda1/4 teaspoon baking soda • 2 cups fresh pineapple juice2 cups fresh pineapple juice • pineapple slices and fresh mint for garnishpineapple slices and fresh mint for garnish
Prep: 30 min EASY Serves 4
Nutrition: Per serving (1) kcal 233 carbs 15g sugars 11g potass 153mg calc sod vit C iron 30mg 95mg 12mg .4mg
METHOD
1.Bring the 8 cups water to a boil and then remove from the heat. Add in the tea bags and cover, letting sit and steep for 15-20 minutes. 2.Discard tea bags and pour tea into a large pitcher. Stir in the stevia and baking soda until fully dissolved. 3.Stir in the pineapple juice. 4.Place tea, covered, in the fridge until fully chilled. 5.Pour over ice and garnish with fresh pineapple and mint. 6.Enjoy!