The following restaurant guide serves as a collaborative space and contains advertorial material. All kosher certifications listed are as of press time. All meat restaurants listed are Glatt Kosher and all dairy restaurants listed are Cholov Yisroel; consult with a local kosher authority to determine if the kosher status is of your standards. Fleishigs Magazine takes no responsibility for the changing of kosher certification; always check an establishment's active kosher status before dining.
BASS & BOURBON
113 Hamilton Avenue Brooklyn, NY 11231 (718) 855-2277
Baked baby potatoes, sautéed green beans, mixed mushrooms, kalamata olives, brown butter and cherry tomatoes
GRILLED BRANZINO
Baked baby potatoes, herbs, sautéed green beans and cherry tomatoes
CREATE YOUR OWN PASTA
Pasta: Fettuccine, pappardelle, spaghetti, penne
Sauce: Rosa, creamy pesto, house marinara, alfredo, puttanesca, Italian
The sister restaurant of Bison & Bourbon, Bass & Bourbon offers a full dairy menu including pizza, paninis, salads, fish, pasta and more. There is also a full array of cocktails and shakes, as well as a brunch menu. With its newly enclosed rooftop, Bass & Bourbon is a great place to host both intimate and large gatherings of up to 350 people, from corporate events and birthdays to sheva brachot and bat mitzvahs. The first restaurant with a shul on site, including a Torah in the tallest aron kodesh in the world, Bass & Bourbon is conveniently equipped to host brissim and minyanim.
Bison & Bourbon is the largest kosher restaurant in Brooklyn, NY. With a varied selection of meats, exquisite bourbons, wines and exotic hand-crafted cocktails, Bison & Bourbon offers a combination of a culinary experience and a unique ambiance in their renovated 1920s-era warehouse, which is a great indoor/outdoor event space for weddings, engagement parties and Bar/Bat Mitzvahs.
SEN SAKANA
28 West 44th Street
New York, NY 10036
(212) 221-9560
sensakana.com
Instagram: @sensakana
Kosher Certification: Dover Tov
MENU HIGHLIGHTS
JAPANESE CUCUMBER
Crispy quinoa, aji amarillo, sesame oil
CEVICHE NIKKEI
Torched salmon, Peruvian crispy corn, shiso and yuzu leche d’tigre
BBQ CHILEAN SEA BAS OKINOMIYAKI
Traditional Japanese pancake, scallions and cabbage topped with katsu sauce, fresh bonito and pickled ginger
Stir fry ramen noodles with snow peas, mushrooms, jalapeño and red peppers with aji panca sauce
QUINOA-CRUSTED CHICKEN BREAST
Aji amarillo tartar sauce, purple potato salad and Japanese balsamic sweet and sour sauce potatoes
The first kosher Nikkei restaurant of its kind, Sen Sakana provides one of the most unique dining experiences in the kosher market today with its fusion of Peruvian and Japanese cuisines. Expansive sushi and sashimi offerings, unique appetizers (charred edamame with Peruvian crispy corn; Japanese cucumber with crispy quinoa and aji amarillo) and traditional Nikkei menu items (quinoa-crusted chicken breast; lomo saltado) make Sen Sakana nothing but average. Peruvian corn, bonito and leche de tigre are just some of the ingredients unique to Sen Sakana.
TIERRA SUR
3201 Camino Del Sol Oxnard, CA 93030
Located at Herzog Wine Cellars (805) 983-1560
tierrasuratherzog.com
Instagram: @tierrasur805
Kosher Certification: OU
MENU HIGHLIGHTS
SEARED KING FISH
Gooseberry, pistachio, radicchio, sweet and sour shallots, paired with Herzog Méthode Champenoise Rosé
CONFIT DUCK LEG
Cherry sauce, orange, frisée, paired with Herzog Lineage Choreograph
14-ounce steak, confit heirloom cherry tomatoes, cipollini onions, herb compound “butter,” paired with Herzog Special Reserve Napa Valley Cabernet
CHOCOLATE CRÉMEUX
Blueberry mousse, blueberry white chocolate curd, sugar cookie, cocoa espresso dust, paired with Herzog Late Harvest Chenin Blanc
EDITOR'S
Tierra Sur, located on the grounds of Herzog Wine Cellars in picturesque Oxnard, California, is acclaimed by diners and critics alike as "a foodie paradise" (ZAGAT) that "defies expectations" (Gayot) and is “beautifully appointed with impeccable service” (Los Angeles Times). Tierra Sur is an elegant winery dining experience that incorporates wine into each dish, complemented with the perfect wine pairing. Celebrate the extraordinary with food and wines that elevate the palate and excite the senses.
10-ounce skirt steak served with mashed potatoes and sautéed vegetables
BOURBON CAFÉ
42 Kitz Road
Monticello, NY 12701
(845) 513-8998
Instagram: @bourboncafe42
Kosher Certification: Tartikov
MENU HIGHLIGHTS
SALMON CEVICHE
Wild salmon layered with kalamata olives, wild mushroom, cucumber, served with toasted garlic bread and tzatziki sauce
PASTA PRIMAVERA
Zucchini, celery, red pepper, roasted garlic, basil, olive garlic sauce
Bourbon Café and Bison & Bourbon are seasonal staples to the upstate New York summer community, bringing the same vibe and delicious food that Brooklyn’s Bison & Bourbon and Bass & Bourbon are known for. With indoor and outdoor waterfront seating, enjoy a meal at both locations with a view.
BARBACOA
142 Spruce St Cedarhurst, NY 11516
Instagram: @barbacoaburgerhouse
Facebook: Barbacoa Burger House
MENU HIGHLIGHTS
BEEF TARTARE
Chives, shallots, mint, parsley and chermoula sauce
Short rib, BBQ brisket, pastrami, mushrooms and aioli
BUFFALO CHICKEN PIZZA
Caramelized onions and garlic mayo
BARBACOA BURGER
Beef patty, lettuce, crispy onion, tomato, BBQ sauce and pastrami
JUNGLE BURGER
Pulled beef, fresh red onions, arugula, chopped pickles and house dressing
BONE-IN RIB STEAK
Truffle mashed potatoes, tricolored baby carrots, chermoula and chimichurri
EDITOR'S
Barbacoa offers a unique fine-dining experience for burger lovers in the heart of the Five Towns. With a full menu of appetizers, meat pizzas, burgers, steaks, salads and more, this high-end meets family-friendly spot has something to offer everyone. Plus, enjoy their robust selection of beers, wines and hand-crafted cocktails. Come on a busy night and you will be met with a high-energy, party vibe for fun for all. Barbacoa also offers catering and will be opening a party room in 2025.
MG CRAFT KITCHEN
101 Causeway Lawrence, NY 11559
(516) 600-6464
mgcraftkitchen.com
Instagram: @mgcraftkitchen
Kosher Certification: Vaad of the Five Towns
MENU HIGHLIGHTS
LC FIRE POPPERS
Panko fried chicken bites, Lawrence Cedarhurst fire popper sauce
Cholent, kishke, potato kugel, hot poppers, available Thursdays 3:00 PM until closing
EDITOR'S NOTE
MG
is one of the Five
newer establishments, offering elevated fast food, such as sandwiches, burgers,
and more. MG
Kitchen is the perfect space to bring the family for a quick dinner or for taking an order to go. MG offers lunch specials, “Thursday Night Chill” (cholent and potato kugel) and catering trays for birthday parties, sheva brachot and office parties.
Craft Kitchen
Towns
poppers, fries
Craft
BUTCHER GRILL HOUSE
411 Troy Avenue Brooklyn, NY 11213
(347) 770-4042
chbutchergrillhouse.com
Instagram: @butcher_grill_house
Kosher Certification: CHK Crown Heights Beit Din
MENU HIGHLIGHTS
MEXICAN CORN RIBS
Fried corn ribs seasoned with a mixture of aromatic spices, served with garlic aioli
SWEET AND SOUR CHICKEN BITES
Tempura fried chicken breast coated with sweet and sour glaze, mixed sesame seeds and scallions, served with truffle mayo
FUN FRIED LOVER’S PLATTER
Pulled beef cigars, chicken tenders, crispy breaded mushrooms, beef hot dogs and French fries served with a variety of dipping sauces
30-OUNCE AGED PRIME RIB
Served with crispy onions and mushroom gravy
SKIRT STEAK
Marinated and grilled skirt steak served with chimichurri sauce
EDITOR'S
Visit Butcher Grill House for elevated takes on classics, from burgers and fries to USA dryaged Prime steaks. Whether comfort food is what you’re craving, like Mexican corn ribs or grilled skewers, or something a bit more high end, like beef carpaccio, there is something for everyone. With up to 70 seats, the space can easily seat a large family dinner while maintaining a cozy atmosphere for those looking for a more intimate setting. A spacious room located in the back of the restaurant is also available to rent, ideal for private events like l’chaims or small Bar/Bat Mitzvahs.
PRIMAVERA
106 Route 59 Monsey, NY 10952 (845) 201-9000
primaverakosher.com
Instagram: @primaverakosher
Kosher Certification: CRC CRC HISACHDUS
MENU HIGHLIGHTS
FOCACCIA
Flatbread topped with fresh garlic, marinara, tomatoes, red onions, roasted eggplant and feta cheese, served with a side of olive tapenade
GNOCCHI
Homemade potato gnocchi in your choice of sauce: tomato vodka, white cream or mushroom cream sauce, topped with Parmesan cheese
TEQUEÑOS
Mozzarella sticks inside a homemade crispy dough, served with marinara sauce and salsa
LEMON GARLIC SEA BASS
Sea bass marinated in an exquisite lemon, garlic and butter sauce, served with rice, sautéed vegetables and chestnut purée
Warm waffle with pieces of fudge brownie, served with vanilla ice cream and chocolate fudge
From the owner of Churrasko, Primavera is a family-friendly café servicing the Monsey community. With a robust menu ranging from pasta and paninis to salads and fish, there is something for everything. They also provide catering for parties of all kinds, both off-site and in their private party room. EDITOR'S
ROTHSCHILD TLV
1129 Lexington Ave New York, NY 10075 (917) 341-4169
rtrestaurant.com
Instagram: @rothschildtlv
Facebook: Rothschild TLV
Kosher Certification: OU
MENU HIGHLIGHTS
CEVICHE
Mixed fish in a yuzu miso sauce, shallots, cucumber, jalapeño, cherry tomato, cilantro, rice
MIAMI CIGARS
Fried filo rolls stuffed with lamb and chicken liver, served with tahini, babaganoush, harissa and matbucha
ROMESCO SWEETBREADS
Grilled sweetbreads, heirloom cherry tomatoes, shallots, jalapeño and parsley, served with amba romesco sauce
A culinary experience inspired by Rothschild Boulevard, Tel Aviv’s most splendid thoroughfare, Rothschild TLV aims to transform traditional Israeli cuisine into modern classics with the finest ingredients. The intimate dining space was designed with meticulous elegance, and every dish is artfully prepared and plated with precision, exceeding diners’ expectations.
SALT STEAKHOUSE
15 Morris Avenue Long Branch, NJ 07740
thesaltsteakhouse.com
Instagram: @thesaltsteakhouse
Kosher Certification: JSOR
MENU HIGHLIGHTS
BEEF CARPACCIO
Prime beef, mushrooms, pickled radishes, shallots, cauliflower, truffle, balsamic, crostini
SALT SIGNATURE ROLL
O-toro, blue oyster mushroom, umami, summer truffle, ikura
60-DAY PRIME DRY AGED TOMAHAWK
Vidalia onion rings, marrow “butter,” red wine shallot sauce
If visiting the trendy Pier Village neighborhood of Long Branch, NJ, your options for dining out are endless. For an upscale, impeccably designed restaurant, visit Salt Steakhouse for their beautiful bar, sushi lounge, wood-fire oven and steaks aged in-house. Pépe features both traditional and modern twists on classic Italian cuisine and Bubbi Bagels is a one-stop shop for breakfast and brunch. For beachside takeout, LBK Grill is a seasonal favorite.
TABERNACLE STEAKHOUSE
315 West 36th Street New York, NY 10018
(212) 933-7001
tabernaclesteakhouse.com
Instagram: @tabernaclesteakhouse
Kosher Certification: OU
MENU HIGHLIGHTS
SUSHI AND NIGIRI
Our newest addition, with incredible fish flown in weekly from Japan and the finest sourced ingredients for the perfect bite
WAGYU CARPACCIO
Thin shaved wagyu, horseradish crème, koji-cured egg yolk, pea tendrils
Tabernacle continues to evolve and solidify itself as New York City’s finest and trendiest establishment. With commitments to unparalleled quality and guest experience, the bar is continuously set high. In-house dry aging, American wagyu beef and delectable crafted sushi adorns the menu. Chef Michael Sullivan continuously pushes the creative boundaries of bringing true fine dining to the kosher consumer. Beyond the incredible vibes and warm ambiance, the staff excels at Tabernacle’s true mission of hospitality, giving each and every guest a memorable experience.
4685 NY-42 (located in Gourmet Glatt) Kiamesha Lake, NY 12751
Kosher Certification: Rabbi Binyomin Gruber
392 Flushing Avenue Brooklyn, NY 11205
Kosher Certification: Rabbi Teitelbaum / Volove
50 Doughty Boulevard (located in Seasons Express) Lawrence, NY 11559
Kosher Certification: Vaad of the Five Towns
700 West Broadway (located in Seasons Express) Woodmere, NY 11598
Kosher Certification: Vaad of the Five Towns
204 W Englewood Avenue Teaneck, NJ 07666
Kosher Certification: RCBC
740 Brewers Bridge Road Jackson Township, NJ 08527
Kosher Certification: KCL
Spring Valley Marketplace Spring Valley, NY 10977
Coming soon: 2025
99 NJ-10 (formerly Jerusalem Pizza) Livingston, NY 07039
Coming soon: February 2025
Fialkoff’s kicked off back in 1973, when Moshe and his family traveled from Israel determined to bring the finest, freshest, most flavorful kosher pizza to Monticello, NY. From the moment they first rolled the dough and spread the cheese, Fialkoff’s became a camp craze and a bungalow bonanza. People drove from far and near to sample the best pizza in town. Fialkoff’s has since expanded throughout New York, New Jersey and Florida, with more locations coming soon.
DOLCETTO STEAKHOUSE
800 Chestnut Ridge Road Chestnut Ridge, NY 10977
(845) 400-2620
dolcettokosher.com
Instagram and Facebook: @dolcettokosher
Kosher Certification: Tarnopol Beth Din
MENU HIGHLIGHTS
TONGUE BUNS
Steamed homemade bao buns, hoisin-glazed tongue, banh mi vegetables, garlic aioli
16-ounce boneless rib eye, served with potato gratin, demi glace, roasted garlic and mushrooms
DONUTS
Four homemade donuts with assorted toppings
PASSIONATE FLIGHT
Tequila, passion fruit, orange liqueur, agave, Prosecco, volcanic salt
EDITOR'S NOTE
Dolcetto brings an authentic kosher steakhouse experience to the heart of Rockland County. The curated menu is impressive, from chef-selected aged meats to an expansive drink menu from the cocktail lounge. The chef sources the freshest ingredients and finest cuts of meat for an unforgettable dining experience. Dolcetto has city vibes with the serenity of Upstate New York.
Smoked pulled chicken, avocado, pickled onions, crunchy onions, pico de gallo, sweet lemon mayo
EDITOR'S NOTE
Churrasko Grill House opened in 2024, bringing a calm yet family-friendly dining experience to the community. The menu features a diverse range of options. With roots in Venezuela, the owners have infused the menu with unique, flavorful dishes you may not find elsewhere, such as empanadas. The space is warm and inviting, allowing diners to make memories with their families over delicious food.
Three sliders with chimichurri relish and pickled onions
KOREAN RIBS
Marinated grilled flanken, pineapple, ginger and peanut sauce
CRACKED BEEF TIPS
Prime steak tidbits, brown sugar BBQ sauce, sweet potato nest and ranch dressing
COWBOY PRIME RIB CHOP
32-ounce bone-in rib served with choice of side
STEAK AND POLENTA
Seared beef filet, exotic mushrooms, roasted garlic and herbs, served on a bed of polenta
EDITOR'S
Glatt A La Carte has been around for over twenty years — a legendary restaurant that has managed to maintain a great reputation, solid service and delicious food. There is a friendly, welcoming feeling at this popular Brooklyn steakhouse, which has a wonderful space for family gatherings and events such as sheva brachos. The pulled beef tacos, chicken lollipops and sliders are a great way to start the meal and the chimichurri skirt steak is a menu favorite. If dining with a crowd, inquire about the family-style desserts.
LEIL SHISHI DINER
8 Remsen Avenue
Monsey, NY 10952
(845) 579-2424
leilshishidiner.com
Instagram: @leil_shishi_diner
Kosher Certification: Rabbi Yechiel Steinmetz
MENU HIGHLIGHTS
CHULENT
Pastrami barley chulent
President flanken chulent
Pulled beef yapchick
MUNCHIES
Beef pizza
Fried kielbasa
Pretzel chicken fingers
Lollipop drumsticks
Pinwheel deli roll
GRAB-AND-GO
Grieven, jerky, salami chips
Over 40 homemade dips and salads
Tongue gala
Garlic chips
Leil Shishi, a beloved Monsey spot that is now open daily until 2 AM, takes Shabbos food seriously. Beyond the vast menu of cholent, kugel and deli, the selection of dips, challah, bread and a variety of house-made jerky is impressive. When you need a break from the kitchen, Leil Shishi is there for the needs of your entire Shabbos. Leil Shishi is also available for catering of events of all kinds, from kiddushim and corporate events to engagement parties, Bar/Bat Mitzvahs, weddings and Sheva Brachos.
STREET KITCHEN
9460 Harding Avenue
Surfside, FL 33154
(305) 763-8267
streetkitchen.miami
Instagram: @streetkitchen.miami
Kosher Certification: Kosher Miami (KM)
MENU HIGHLIGHTS
CRUNCHY HOT AND SPICY SANDWICH
Fried chicken breast, pickles, sweet and spicy Asian slaw
BEEF CARPACCIO
Thin sliced raw beef, fresh black truffle, cornichons, crostini, lemon vinagrette
Slow roasted lamb, sautéed onions and mushrooms, dukkah, pita
EDITOR'S NOTE
STREET BAR
9561 Harding Avenue Surfside, FL 33154
Kosher Certification: Kosher Miami (KM)
Instagram: @streetbar_miami
STREET Kitchen opened in early 2020 with a focus on street food with a twist, inspired by a melting pot of cuisines. Chef David Benrey’s attention to detail and technique shines through the entire menu, from the delectable appetizers to the show stopping burgers and dry-aged steaks. With their elevated takes on street food classics, STREET Kitchen is a welcome addition to the Surfside kosher food scene. Chef David Benrey has recently opened STREET Bar together with Fabiola Adriadna and Hugo Mendoza, offering an affordable take on authentic Mexican street food.
KRUDO
17092 West Dixie Highway North Miami Beach, FL 33160 (786) 440-5483
krudofish.com
Instagram and Facebook: @krudofish
Kosher Certification: Kosher Miami (KM)
MENU HIGHLIGHTS
SUSHI CAKE
Krudo’s all-time best seller. Imagine sushi - but bigger and better.
KRUDO POKE BOWL
A vibrant, tropical delight that brings together the freshest ingredients in perfect harmony.
CEVICHE AJI AMARILLO
Tender corvina, tangy juices and a burst of flavors.
TRICOLOR SALMON
A feast for the eyes and the palate with rich, buttery salmon topped with savory, crispy chips, almonds and pistachios.
LEMON & WINE BRANZINO
The perfect blend of Mediterranean flavors that capture the essence of coastal dining.
CRUSTED TUNA STEAK
Fresh and wild tuna, coated and seared for a mouthwatering experience of texture and flavor.
EDITOR'S
Krudo is a full-service kosher fish market, offering everything from whole to filleted fish and everything in between. Beyond fresh fish, Krudo has a large selection of prepared salads, dips, herring, dry-aged fish, smoked fish, fish platters, specialty grocery items, wines and much more. They also have a full made-to-order lunch menu consisting of poke bowls, sushi, fish entrées with sides and more. Visit on Friday for sourdough and challah available for purchase. Krudo ships nationwide.
Parsnip purée, toasted pine nuts, eggplant marmalade
DUCK TRIO
Duck breast, leg confit and liver, sundried cherry, tallow toast
BEEF CARPACCIO
Extra-virgin olive oil, cracked black pepper, fried capers, Maldon salt
SKILLET BRAISED SHORT RIB
In Port wine sauce with garlic mashed potatoes
USDA PRIME TOMAHAWK STEAK
TARTE DE PARIS
Pistachio chantilly cream with caramel and chocolate sauce
Come see and try our new 'Herzog Lounge' party room.
NOTE
EDITOR'S
Since 2018, Peppercrust’s mission has been to give diners the ultimate dining experience. With a lounge-like ambiance, guests can enjoy the contemporary yet classic decor while dining on a variety of dishes that exude skill and heart. The restaurant recently underwent a renovation, adding a number of private booth seatings. The newly unveiled raw fish bar complements the already stellar menu. Complete your dinner with options from their wine, cocktail and beer menu and desserts that suit every palate.
MARANI
97-26 63rd Road
Rego Park, NY 11374
(718) 569-0600
maraninyc.com
Instagram: @maraninyc
Kosher Certification: VHQ
MENU HIGHLIGHTS
GREEN BEANS WITH WALNUTS SPREAD
Green bean spread with walnut paste, sprinkled with pomegranate seeds
HARCHO
Tomato and pepper based soup with rice, lamb and love
PELMENI
Fried beef dumplings with sauteed onions and tomato
ADJARULI
Bread bowl with beef, mushrooms, tarragon and sunnyside up egg
CHICKEN TABAKA
Baby cornish hen cast-iron panfried with garlic and herbs, served with fries
KHINKALI
Georgian-style soup dumplings with beef, lamb and herbs
SHORT RIBS ENTRÉE
Braised short ribs in red wine, mushrooms, barbecue sauce and fresh herbs, served with mashed potatoes
SALMON ENTRÉE
Salmon filet rolled with mushrooms and berry sauce, served with buckwheat and spinach
EDITOR'S NOTE
Marani is the only destination in New York dedicated to serving kosher Georgian cuisine. With an exceptional attention to detail and service, as well as unique dishes, Marani has made its mark on the kosher dining scene by remaining authentic and producing consistent food in a family-friendly atmosphere. Marani is the perfect destination for date night, birthday parties or sheva brachot.
CHAR Q
2 Augusta Boulevard Lakewood, NJ 08071 (732) 902-0344
charqnj.com
Instagram: @charqnj
Kosher Certification: KCL
MENU HIGHLIGHTS
TUNA PIZZA
Spicy mayo, avocado crema, tempura flakes, truffle spicy mayo
DRY AGED PRIME BEEF SLIDERS
Candied beef bacon, charred cipollini onions, apricot habanero jam
Dry-aged for a minimum of 21 days, confit potato, roasted tomato, cured tallow, red wine reduction
EDITOR'S NOTE
Char Q is a fine dining concept restaurant located in Lakewood, NJ, overlooking the beautiful grounds of the Eagle Ridge Golf Course. The architecture and design bring a contemporary, upscale vibe to a tranquil, secluded space. Char Q focuses on elevating classic foods, merging new age cooking methods with old world charcuterie. Their unique menu, luxurious ambiance and impeccable service creates a well-rounded fine dining experience.
G7 is a new culinary experience, where excellence meets ambiance. Nestled atop the new Dolce by Wyndham Hotel, this rooftop restaurant invites you to indulge in an elevated dining experience unlike any other, whether for an intimate dinner for two or a private event. From a meticulously crafted menu to the breathtaking views, every detail has been designed to create unforgettable moments in redefining kosher and setting new standards for gastronomic delight.
PUYA CANTINA
2750 Griffin Road
Dania Beach, FL 33312
Coming soon: February 2025
127 4th Avenue
New York, NY 10003
(212) 419-8889
info@nomenewyork.com
Instagram: @nomenewyork
Kosher Certification: OU
MENU HIGHLIGHTS
TUNA CRUDO
red cabbage, tiger’s milk, avocado mousse, yellow aji, passion fruit pearls
ASIAN SPRING ROLLS
Surimi, cucumber, avocado, carrot, red cabbage, sweet chili dressing
CORVINA FISH DUMPLINGS
Ginger, scallion, corvina, Peruvian velouté; steamed or crispy
BEEF BAO BUNS
Lomo saltado, spicy mayo, Thai chili sauce
MISO GLAZED BLACK COD
Zucchini, miso beurre blanc, herb oil
12-OUNCE PEPPER-CRUSTED DELMONICO
Potato mash, roasted shallots, bordelaise, chives
50-OUNCE JURASSIC HAWK
Served with sautéed spinach and potato mash
EDITOR'S NOTE
Nomé is one of New York City’s newest restaurants. Nestled just below the Union Square area, Nomé offers a Nikkei-style experience, a fusion of Japanese and Peruvian cuisine. Chef Santiago Chiuz, originally from Honduras, balances this fusion perfectly with his Latin American heritage. Nomé’s beautifully designed space is perfect for occasions of all kinds, from a date night to a party and everything in between.
WALL STREET GRILL
128 Pearl Street New York, NY 10005 (212) 635-5757
Wall Street Grill is known for consistency of service and high-quality culinary experiences. The glass-enclosed rooftop atrium and outdoor garden area are designed to create an upscale yet organic environment where diners can feel at home. Unique, handcrafted cocktails complete the luxe menu, bringing an elevated cuisine to the kosher world.
FUEGO
3861 NE 163rd Street
North Miami Beach, FL 33160
(786) 520-4082
fuegobymana.com
Instagram: @fuegobymana
Kosher Certification: Kosher Miami (KM)
MENU HIGHLIGHTS
BEEF TARTARE
Thinly diced raw beef served with red onions, baby pickles, capers and radish topped with egg yolk and house Romesco sauce served with artisan ciabatta bread
DIRTY NACHOS
Baked nachos topped with pulled brisket, meat chili, pico de gallo, guacamole, non-dairy sour cream, red onions, banana peppers, pickles and shredded lettuce
LAMB BARBACOA FLATBREAD
Pulled lamb, diced jalapeños, pickled onions, harissa and salsa verde
FUEGO RESERVE CUT
12-ounce aged ribeye, charcoalgrilled and served with a choice of house sauce
Fuego is a steakhouse and smokehouse with delicious food in a fun, exciting atmosphere. From the burgers and steaks to the tacos and flatbreads to the hand-crafted cocktails, the entire menu takes inspiration from around the world. With the busy family in mind, all of the dishes on the menu are designed for sharing. Looking for something a bit more quiet and upscale? Try Fuego’s sister restaurant, OKI, located right next door. This adults-only restaurant has an intimate lounge feel, designed to evoke the serene ambiance of a Japanese spa. OKI’s Latin-Japanese fusion menu is evident in both the dishes and the cocktail menu.
OKI
3873 NE 163rd Street
North Miami Beach, FL 33160 (786) 724-8403
okimiami.com
Instagram: @oki_miami
Kosher Certification: Kosher Miami (KM)
MENU HIGHLIGHTS
HAMACHI CRUDO
Hamachi, avocado, yuzu honey sauce, masago, minced red onions
GRILLED LAMB CHOPS
Grilled mushrooms, pickled red cabbage, shiso chimichurri and togarashi, served with white rice
TOKYO MULE
A smooth and strong lychee and ginger vodka cocktail
32-ounce 30-day dry-aged bone-in American black angus
EDITOR'S NOTE
From the owners of Fuego, one of Miami’s premier kosher destinations, comes Ondas, which translates to “vibes” in Spanish, encapsulating the core of the restaurant’s philosophy. Ondas is a distinctly Latin restaurant, where the bold flavors of Mexico are served with the level of refinement you’d expect to find in a classic fine-dining establishment. The ambiance creates a resort-like atmosphere and the service is top-tier, giving diners the party vibe that Fuego is known for.
EAST SIDE KOSHER DELI
499 South Elm Street Denver, CO 80246
(303) 322-9862
eastsidekosherdeli.com
Instagram: @eastsidekosherdeli
Kosher Certification: Vaad Hakashrus of Denver (Scroll K)
MENU HIGHLIGHTS
CRISPY CHICKEN SLIDERS
Panko crusted baby chicken, spicy mayo and house BBQ sauce, served with tomatoes, pickles and shaved onion
NEW YORKER
Thick house-smoked pastrami, caramelized onions and vegan “cheese” on a club roll, served with hand-cut French fries
SPICY HAWAIIAN BURGER
Grilled pineapple, sweet and spicy beef “bacon,” avocado, teriyaki glaze, served with French fries
CHICKEN AND WAFFLES
Crispy chicken with special spice blend, spiced waffle and honey chipotle maple glaze
Generous layers of chocolate fudge cake filled with chocolate mousse and chocolate ganache
EDITOR'S NOTE
East Side Kosher Deli is your one stop kosher shop in Denver, with a full-service grocery, deli takeout, premium butcher, fresh bakery, daily sushi and sit-down restaurant. From premium house-cured and smoked deli meats to a fully redesigned menu, enjoy the greatest selection of freshly prepared meals whether you are a local or visiting the Denver area. East Side Kosher Deli offers daily deliveries to anywhere in the metro Denver area and up to the mountains, perfect for both business and leisure travelers.
ESSEN NEW YORK DELI
1108 Avenue J Brooklyn, NY 11230
essennydeli.com
Instagram: @essendeli1
Facebook: @essennydeli
Kosher Certification: Kehilah Kashrus
MENU HIGHLIGHTS
FRIED KREPLACH
Homemade Hungarian beef dumplings with fried onions
HONEY BEEF TACOS
Crispy tacos, topped with coleslaw
THE GRAND CONEY KNISH
A butterflied knish topped with brisket and gravy
THE HERMINATOR
Schnitzel topped with derma, sliced brisket and gravy
SESAME CHICKEN
Chunks of boneless tender white meat, fried until golden and tossed in a brown sauce
NEW YORK BURGER
13-ounce patty topped with grilled pastrami, shoestring onions, lettuce, tomato and an assortment of sauces, served with side of choice
THE ESSEN SANDWICH
Create your own sandwich with three meats piled a pound high
EDITOR'S NOTE
Essen NY Deli is one of the last old-fashioned kosher delis remaining in New York. From the overstuffed deli sandwiches to the knishes to the surprisingly authentic Chinese dishes, there is just nothing like Essen in the area and beyond. All the meats are cured and smoked in-house with no machinery involved — it’s the personal touches like these that set Essen apart. The food, service and atmosphere at Essen is second to none.
WOLF & LAMB
16 E. 48th Street
New York, NY 10017
(212) 317-1950
wolfandlambsteakhouse.com
Instagram: @wolfandlambnyc
Facebook: Wolf & Lamb Steakhouse
Kosher Certification: OK Kosher
MENU HIGHLIGHTS
PULLED BARBECUE BEEF PIZZA
Barbecue sauce, roasted kale, pickled red onion, shaved garlic
RIGO’S FAMOUS BEEF BOLOGNESE
Tagliatelle, rich ground beef and tomato sauce
SEARED DUCK BREAST
Maple glaze, fingerling potatoes, caramelized cipollini onions
TURKEY BURGER
Fennel and cabbage slaw, basil garlic mayo
BLACK ANGUS RIBEYE 12-, 16- or 20-ounce
BLACK ANGUS FILET
Steaks are served with your choice of wild mushroom and veal demi glace, jalapeño salsa verde, cognac peppercorn or Cabernet reduction
FRIED CHOCOLATE
BABKA BITES
Vanilla ice cream, caramel sauce
For over 26 years, Wolf & Lamb has been serving high-quality kosher food in New York City and played an instrumental role in the revolution of kosher fine-dining. The steakhouse continues to take pride in using the best meats, all butchered on premises and hand-selected for perfection. With an industrial aesthetic and unique modern art adorning the walls, Wolf & Lamb is warm and inviting. With a pastry chef on staff, the desserts are inventive and beautifully plated.
ROSIE’S
KOSHER PIZZA
1385 Broadway New York, NY 10018
(917) 628-2190
rosieskosherpizza.com
Instagram: @rosiespizzanyc
Kosher Certification: OK and CRC
MENU HIGHLIGHTS
PIZZA BY THE SLICE OR PIE
Sicilian, trio, margherita, mac and cheese, mushroom and onion, eggplant, falafel, buffalo cauliflower, mixed vegetable and more
POPULAR SIDES
Garlic knots, pizza rolls, cheese fries, onion rings and more
FAMOUS CALZONES
Cheese, spinach, mushroom, eggplant and vegetable
PANINIS
Mushroom feta, mozzarella pesto, roasted bell pepper and feta, eggplant mozzarella and more
GRAB-AND-GO
Salads, wraps and fresh fruit cut daily, plus full salad bar
PAREVE CHOLENT AND POTATO KUGEL
Special on Thursdays
EDITOR'S NOTE
Rosie’s Kosher Pizza is the city’s newest kosher pizza place. Rosie’s not only serves a variety of New York-style pizzas, but also has a full menu that includes pastas, sandwiches, sushi, salads and grab-and-go items. Rosie’s also has gluten-free pizza and a full salad bar, so that everyone can enjoy delicious pizza! Catering is available throughout Manhattan.
SOUTHSIDE
315 Cedar Bridge Avenue Lakewood, NJ 08701 (732) 961-6126
iwantsouthside.com
Instagram: @iwantsouthside
Kosher Certification: KCL
MENU HIGHLIGHTS
LOADED BBQ YAMS
Open-faced roasted sweet potato, topped with pulled brisket, crispy tortilla crunch, garlic jalapeño aioli, silan and fresh cilantro
BURNT ENDS
Soft and saucy doublesmoked burnt ends, braised in a secret sauce
BOURBON BAKED BEANS
Scrumptious baked beans with chunks of meat and a saucy bourbon reduction
JALAPEÑO SMASHBURGER
Two 4-ounce freshly ground smashburgers on a toasted brioche bun with jalapeño aioli, lettuce, grilled onions, jalapeños and candied maple facon
MEAT LOVER’S PLATTER
Includes smoked brisket, smoked sausage, smoked pastrami, lamb riblets, burnt ends, pulled beef, bourbon baked beans, cole slaw, pickles and pickled red onions (serves three)
EDITOR'S NOTE
Southside is a casual, family-friendly dining spot that focuses on high-quality ingredients and consistent food. Southside’s slogan is “Lovin’ Every Bite,” and they truly live up to that, bringing an authentic smokehouse cuisine to the heart of Lakewood. Southside believes that crafting exceptional smoked meats is a labor of love, requiring time, talent and expertise. From the mouthwatering sandwiches and burgers to the delicious salads and sides, each dish is crafted with skillful precision to deliver an extraordinary dining experience. From date nights and family dinners to corporate lunches or intimate parties, Southside has something for everyone.
THE POWER OF RESTAURANTS
As I sat down to reflect on this year’s restaurant-themed issue, one powerful takeaway stood out from my recent travels to New Orleans and Nashville that we covered a few issues back. While I couldn't rewrite the entire feature of those visits this month, the message was clear: restaurants, especially kosher ones, are the cornerstones of their respective communities. They provide more than just meals; they offer connection, culture and comfort.
This sentiment really stands out in smaller communities (something we highlighted in our Trends section), where the one kosher spot (much like Kosher Cajun in New Orleans) keeps kosher culture alive — in a literal sense.
a Friday night favorite, reimagined as an olive oil-based yeast dough that works brilliantly as a version of pull-apart challah. And pistachio — a hot trend we’re loving — takes center stage in our musttry pistachio cake with pistachio cream cheese frosting inspired by a dessert that used to be on the menu at Anju in Cedarhurst, NY.
Even here in the Five Towns, we have our cherished spots that mean so much to us. My Cho-Sen Island lunch with Shloimy: the local coffee shop where Elisheva and I meet for our brainstorming sessions; our kids’ favorite meals at Smash House; the lunches from Very Juice that we order during shoot days to boost our energy; and Ondas, the recently opened party vibe spot where we celebrated some birthdays — each of these places holds special memories and significance.
Restaurants are also incredible sources of inspiration, offering bites so memorable that they spark culinary creativity in our own kitchens. This issue celebrates just that: the dishes and flavors that stay with us and inspire us to create at home. For instance, those soft, fluffy dinner rolls we couldn’t get enough of on a recent trip to the new Reserve Cut in Midtown Manhattan have now become
Running a restaurant is no easy feat. Behind every dish served and every table set is a world of challenges: broken ovens, missing orders, short-staffed shifts and an endless list of unforeseen hurdles. It’s a constant hustle, and while some restauranteurs make a living from it, it’s rarely a lucrative one. It’s a labor of love, driven by passion and resilience. If you were to ask most restauranteurs whether you should get into the business, they’d likely try to dissuade you. And yet, they show up every single day, creating spaces that nourish both our bodies and our spirits.
This issue is dedicated to them — the restauranteurs who persevere, innovate and inspire us. Whether you’re recreating a memorable restaurant dish at home or discovering a new favorite spot, we hope this issue brings you closer to the heart and soul of the restaurant world. Let’s celebrate the power of restaurants together.
Bityavon, Shifra
EDITOR IN CHIEF
Shifra Klein
CHIEF OPERATING OFFICER
Shlomo Klein
EDITOR
Elisheva Taitz
COPY EDITOR
Chana Z. Weiss
ART DIRECTOR
Simone Heimstädt
FOOD STYLIST
Shifra Klein
MARKETING
Mann Sales Co.
PHOTOGRAPHER
Sheneur Menaker
TEST KITCHEN CHEF
Suchi Mittel
CREATIVE WRITER
Yudi Lewis
TEST KITCHEN SPONSOR
Gourmet Glatt
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THE TRENDS
BY: SHIFRA KLEIN
EACH YEAR, DINING OUT BECOMES ITS OWN UNIQUE ADVENTURE, OFFERING FRESH EXPERIENCES AND NEW FLAVORS. IT’S FASCINATING TO SEE WHAT STAYS IN STYLE, WHAT FADES INTO THE BACKGROUND AND WHAT TAKES THE CULINARY WORLD BY STORM. AS THE KOSHER RESTAURANT SCENE CONTINUES TO EVOLVE, TRENDS EMERGE, SHAPING WHAT’S POPULAR ON MENUS AND HOW WE EXPERIENCE DINING. THIS YEAR, OUR CULINARY JOURNEY TOOK US AROUND THE GLOBE — FROM OUR HOME IN NEW YORK TO FLORIDA, THE WEST COAST, INTERNATIONALLY TO MEXICO, FRANCE, ISRAEL AND EVERYWHERE IN BETWEEN. AS WE INDULGED IN THE DIVERSE OFFERINGS FROM KOSHER RESTAURANTS ACROSS THE GLOBE, WE DISCOVERED SEVERAL HOT TRENDS MAKING WAVES. HERE’S A LOOK AT THE TRENDS SETTING THE KOSHER DINING SCENE ON FIRE:
EXPANSION OF SUSHI OPTIONS
The expansion of sushi options within the kosher market has seen remarkable growth in recent years, with a wider range of offerings catering to diverse tastes. Upscale kosher sushi establishments are now emerging, blending traditional Japanese techniques with high-quality, kosher fish. These restaurants offer a refined dining experience as the demand for gourmet kosher food continues to rise. It’s exciting to see the kosher sushi scene evolving to provide both classic favorites and innovative new options.
Doma, NY
Boba, also known as bubble tea, is a sweet, refreshing drink that originated in Taiwan. It typically consists of a tea base (such as black, green or oolong tea), milk or fruit flavoring and chewy tapioca pearls (the “boba”). The drink can be served cold or hot, with a variety of flavors and toppings, making it a fun and customizable treat.
Now, boba lovers can enjoy kosher options! The popular Long Island chain Yaaas Tea now has a kosher certified location in Great Neck, NY and there are a few places in Cedarhurst/Lawrence, NY (like Uncle Mochi and Bean & Berry) that have both boba tea and boba coffee. Plus, for those who prefer to make their own at home, you can look for the kosher certified Bobabam Instant Boba Kit in a few flavors at many supermarkets, including Target.
BOBA THE GROWING USE OF APPS
The growing use of mobile apps has become a powerful tool for restaurants to expand and retain their clientele. With many diners opting for the convenience of mobile ordering, delivery and reservations, apps have allowed restaurants to reach a wider audience, offering a seamless experience from menu browsing to payment. For established restaurants, apps provide a direct line of communication with customers, offering promotions, loyalty programs and personalized recommendations that help drive repeat business and create a more personalized dining experience.
In addition to attracting new customers, apps also help restaurants maintain their existing clientele by providing easy access to menu updates, special events and exclusive deals. As consumers continue to embrace digital dining options, restaurants that embrace app technology can enhance customer loyalty and keep their patrons engaged even when they’re not dining in person. The use of apps has transformed the dining landscape, offering restaurants a chance to remain competitive in an increasingly tech-savvy world.
REDEFINING FINE DINING
Fine dining is all about elevating the entire dining experience, and for a true fine dining experience, the atmosphere, service and attention to detail matter just as much as the food. Chef Isaac Bernstein’s latest move in revolutionizing kosher cuisine comes as the culinary manager for The Reserve Group, where he recently oversaw the opening of Reserve Cut Midtown (pictured here).
We were immediately drawn to the “old money” vibes of this spot, with its impeccable attention to detail. From the warm, brioche-style dinner rolls served with a generous helping of non-dairy butter to the thoughtful tea service at the end of the meal, every touch added to the refined atmosphere. Of course, the food was exceptional, especially the fantastic sushi, but the overall fine dining experience truly stood out.
Other New York City restaurants that offer a similar fine dining experience are Tabernacle, with a sophisticated atmosphere and a menu that blends modern twists on Jewish classics and contemporary culinary techniques, and Mike’s Bistro, which with its upscale, inventive menu, making it a favorite among those seeking a refined kosher meal. These spots showcase the growing trend of highend kosher dining, where diners can enjoy a level of cuisine and ambiance that rivals any fine dining experience outside the kosher world. Further down south, Asiatiko in Miami, FL is another example of elevated kosher dining with a playful twist, offering an exciting fusion of Asian flavors in a modern, eye-catching atmosphere. These fine dining establishments prove that kosher cuisine can stand out in both quality and presentation, appealing to those with refined tastes.
Even dairy food, particularly Italianinspired cuisine, has experienced a renaissance in the kosher world, thanks to two beautifully designed spaces rooted in the Syrian Jewish community: Castelle in Brooklyn, NY and Teva in Deal, NJ. Both venues elevate high-end Italian cuisine while offering stunning, thoughtfully designed dining environments.
BY: SHIFRA KLEIN
THERE ARE THOSE DISHES THAT YOU EAT AND NEVER FORGET. THEY HAVE THAT SPECIAL SOMETHING — WHETHER IT’S THE UNEXPECTED TWIST OF A COMPLETELY NEW AND UNIQUE FLAVOR OR A CLASSIC DONE SO WELL THAT IT MAKES YOU UNDERSTAND WHY IT’S A TIMELESS FAVORITE. THESE ARE THE DISHES THAT LINGER IN YOUR MEMORY, LEAVING YOU CRAVING THE EXPERIENCE LONG AFTER THE MEAL IS OVER. THIS YEAR, WE HAD THE PLEASURE OF ENJOYING SOME TRULY UNFORGETTABLE DISHES. SOME WERE ENTIRELY NEW, WHILE OTHERS WERE CLASSIC FAVORITES, EXECUTED IN A WAY THAT ELEVATED THEM TO ANOTHER LEVEL. HERE ARE SOME OF THE DISHES THAT STOOD OUT TO US THIS YEAR — DISHES THAT MADE A LASTING IMPRESSION AND LEFT US WANTING MORE, SO WE CREATED THEM FOR YOU.
MEMORABLE BITES:
1. Okonomiyaki with Teriyaki-Glazed Sea Bass Sen Sakana (NYC)
2. Olive Oil Dinner Rolls with Herb “Butter” Reserve Cut Midtown (NYC)
3. Pistachio Cake with Pistachio Cream “Cheese” Frosting and Poached Pineapple Anju (Cedarhurst, NY)
One of the best things we ate this year was the okonomiyaki (Japanese cabbage pancakes) at Sen Sakana in New York City. This unique Nikkei (Japanese-Peruvian) restaurant, helmed by Chef Mina Newman, stands out for its inventive menu and dedication to sourcing exclusive kosher Japanese ingredients, such as bonito flakes (katsuobushi) and yuzu juice, which are otherwise nearly impossible to find.
Chef Mina’s version of this classic Japanese dish is elevated with seared teriyaki-glazed sea bass, taking the dish to a whole new level. We loved it so much that we recreated it at home and love to make it for special occasions. It’s a memorable dish that brings the essence of Sen Sakana into our own kitchen. Typically, it’s the protein that’s the star of the dish, but in this case, the okonomiyaki is special all on its own.
13.
Rice Bowl Special
Perfect for when you just can't decide, this daytime special from Bambu Pan Asian Kitchen (Miami and Boca Raton, FL) offers a variety of goodies in one cost-effective meal. Enjoy a mix of protein, veggies, an egg roll and dipping sauce for a satisfying lunch experience.
14.
Steamed and Fried Tamales
The Jewish, Mexico City-born chef at Mis Dos Cielos in Encino, California makes some of the most authentic Mexican food we have ever tried. The tamales are phenomenal and the mole even better. We couldn’t get over the variation in the steamed and fried versions!
Disclaimer: As this issue was going to print, Mis Dos Cielos announced that as of 1/1/25, they will no longer be kosher certified.
15.
Miso Chocolate Chip Cookie
When visiting Los Angeles, CA, everyone told us we had to try Lamalo for these cookies, and they weren’t wrong. It’s crispy, chewy, salty and caramel-y all at once, making for a delicious cookie treat any time of day.
16.
Potato Slice
A comforting twist on pizza, the Potato Slice from Green Olive Pizza in New Hyde Park, NY features a creamy layer of potatoes, cheese, caramelized onions, spices and their unique garlic sauce on a crisp crust. Order a slice or a mini pie (which easily feeds three).
A NIGHT OF FOOD, MUSIC AND CELEBRATION
BY: CHANA Z. WEISS PHOTOGRAPHY
BY: YS.VISION AND ABBY SOPHIA
It’s not every day that you attend a restaurant opening and end up singing, dancing and toasting to a new bride and groom. But that is exactly what happened at the grand opening of Nomé New York, the newest restaurant from Mocha Group by owner Naftali Abenaim, at an evening dedicated to celebrating the new restaurant as well as the release of the Distant Cousins’ new album, “Out of the Darkness.”
Located in lower Manhattan, Nomé is not just a restaurant; it’s a lively celebration of food, life and culture.
Naftali Abenaim envisioned Nomé as a place where people could come together to enjoy delicious food, great music and good company. “Union Square is an eclectic blend of cultures, and I wanted Nomé to be a part of that energy — offering something unexpected, vibrant and authentic,” he explains.
At Nomé, the culinary focus is on Nikkei cuisine, a fusion of Japanese and Peruvian flavors. “Nikkei cuisine is about embracing two rich cultures and finding harmony in the unexpected combinations that
arise when they come together,” says Naftali. “What sets Nomé apart is our commitment to freshness, creativity and precision. Our approach to cooking is simple: use the finest ingredients and let them speak for themselves. Whether it's fish flown in from Japan or local farm vegetables, we treat each ingredient with respect.”
Executive Chef Santiago Chiuz brings his passion for global flavors and innovative dining experiences to Nomé’s kitchen. Chef Santiago grew up in Honduras and earned degrees
in Culinary Arts and Restaurant Management from the School of Culinary Arts El Salvador. Early in his career, he was fortunate to consult on local and international food projects with the government and local embassy, which broadened his desire to move beyond his native country. He brought his experience to Miami, where he worked as the Executive Chef at several renowned restaurants. An avid traveler and lifelong student of food and culture, Chef Santiago now brings his skill and culinary repertoire to his newest role at Nomé,
delivering a Nikkei-style menu, a blend of Japanese and Peruvian cuisines balanced together with his Latin American heritage. Each dish is presented with a stunning visual flair, making the dining experience as much a feast for the eyes as it is for the palate.
The restaurant’s interior design is equally impressive, with a unique and multi-cultural aesthetic. The newly renovated space features a striking entryway adorned with greenery and cascading wax from dozens of lit candles, as well as hand-drawn
Benji Haimoff
Smash House: A Kosher Franchise Revolution
BY: SHIFRA KLEIN
In the ever-evolving world of kosher dining, some innovators dare to push boundaries. One such figure is Benji Haimoff , the mastermind behind Smash House , a growing kosher franchise that’s turning heads and shaking up the kosher fast food scene. But the road to success has been anything but easy. Benji’s journey from jewelry to kosher food is a testament to resilience, creativity and an unwavering commitment to quality.
AN ELEVATED TAKE ON MODERN MEXICAN CUISINE
BY: CHANA Z. WEISS EVENT PHOTOGRAPHY BY: MENDI KRIEF (@MENDIK.770)
From the moment you walk into Ondas, you’re hit with a warm energy that is distinctly Latin, where the bold flavors of Mexico are served with the level of refinement you’d expect to find in a classic fine-dining establishment. Palm leaf prints, oversized woven basket lighting and macrame wall hangings instantly create a resort-like atmosphere.
Every detail in the space feels intentional, and yet nothing about Ondas was initially part of the founders’ vision. The space was
intended to be a New York location of the popular Fuego restaurant in Miami, FL. “We had all of the plans in place to open another Fuego in the Five Towns,” recounts Avi Bitton, who owns and manages the restaurant along with two other partners. However, their plans took a turn mid-construction when they realized that there were other new establishments in the area that would be far too similar to the concept they had been working on. “We knew we couldn’t open a restaurant that would compete directly with other places in the same neighborhood,” says Avi. “We took this
as a sign to rethink everything and come up with something entirely unique.”
The decision to scrap the original concept and create something completely new led to the birth of Ondas, an upscale Mexican eatery unlike any other kosher restaurant in the United States. Both Avi and his partner Mark Aquinin come from Latin backgrounds, so embracing this new direction just felt right. “High-end Mexican cuisine is extremely popular right now, and we wanted to bring that to the kosher dining audience,” says Avi. Still, the late change added new layers
of complexity to their plans. “Instead of duplicating Fuego’s success, we had to design an entirely new menu at an elevated level,” he adds.
The name Ondas translates to “vibes” in Spanish, encapsulating the core of the restaurant’s philosophy. “We called it Ondas by Fuego, which basically means ‘Fuego Vibes,’ and I think people recognized that right away,” explains Avi. “From day one, Fuego has been associated with a good time, and we wanted to bring some of that Latin warmth from Florida to New York,” adds Mark. Every detail is
designed to foster a warm and lively atmosphere. To achieve this, the team thought through every aspect of the restaurant, from the menu and decor to the lighting and music. “It’s not just dinner — we want you to have fun,” says Mark. “You already paid for the babysitter, you're already out. You might as well have a good time and enjoy the food, as well as the ambience and the music.”
The Ondas menu is a true testament to the group’s dedication to innovation in the kosher market. The partners worked closely with their
