Start Your Grilling

START YOUR

FREE - Take One

GRILLIN’!

YOU COULD

WIN A

Petty RicIVhINaG rd EXPERIENCE

DR !* FOR YOU & 2 FRIENDS

Save Over $

30.00

SPRING 2013

*NO PURCHASE NECESSARY. See inside back cover for further details. Prize awarded as 3 gift cards, each in the amount of $1,056.83, redeemable towards any Richard Petty Driving Experience product or service.

Warm weather is coming and we want to make sure our valued customers are ready to start the season right! Please take advantage of the savings, recipes and tips in this START YOUR GRILLIN’ magazine to make your outdoor season easier.

No matter what kind of event you’re planning – from a family picnic to a cook-out with friends – we have savings and great ideas for you right here in our store! Our START YOUR GRILLIN’ celebration offers you nutritious, appetizing recipes as well as over $30 in coupons and special offers right here in this special edition magazine.

So get ready for the warm-weather seasons and let us help you save money and celebrate with family and friends. Save throughout our store and register for the chance to WIN a Richard Petty Driving Experience.* Look for the registration form in the back of this magazine.

NOTE: Product availability varies by store location. See store for details.

*NO PURCHASE NECESSARY. See inside back cover for further details. Prize awarded as 3 gift cards, each in the amount of $1,056.83, redeemable towards any Richard Petty Driving Experience product or service. Additional prizes awarded as 20 gift cards, each in the amount of $25.00, redeemable at a participating START YOUR GRILLIN’! retailer.

For your safety, all ingredients in this booklet’s recipes should be cooked to a safe internal temperature according to the USDA guidelines. After preparing a recipe, please refrigerate any leftovers.

Two-Bite Burgers! ®

1 lb. ground beef (96% lean) 2 cloves garlic, minced 9 whole wheat small hamburger or slider buns, split, divided 1/2 teaspoon salt 1/4 cup minced onion 1/8 teaspoon pepper 1 egg white, slightly beaten

YUM!

Topping Variations: Mango-Pineapple Salsa or Creamy Yogurt-Feta Sauce 1. Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.

2. Combine ground beef, 1/2 cup bread crumbs, onion, egg white, garlic, salt and pepper in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.

3. Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1-1/2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted.

4. Serve burgers in buns with Topping(s) Variation(s), as desired. Close sandwiches.

Makes 8 burgers.

Mango-Pineapple Salsa: Combine 1/2 cup finely diced ripe mango or 1/2 cup finely diced drained jarred ripe mango, 1/3 cup finely chopped fresh pineapple or 1/3 cup drained canned crushed pineapple, 1/4 cup finely chopped tomato, 1 to 2 tablespoons finely chopped jalapeño pepper, 1 tablespoon finely chopped fresh mint, 1 tablespoon fresh lime juice and 1/4 teaspoon salt in small bowl. Refrigerate until ready to use. Makes 1 cup.

Creamy Yogurt-Feta Sauce: Combine 1/2 cup reduced-fat or nonfat plain or Greek yogurt, 1/4 cup reduced-fat or regular crumbled feta cheese, 2 tablespoons minced onion and 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves in small bowl. Season with salt and pepper, as desired. Refrigerate until ready to use. Makes about 3/4 cup.

Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

Serving Suggestion: Serve burgers with fresh or pickled vegetables.

Nutrition information per serving, using creamy yogurt-feta sauce: 226 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 34 mg cholesterol; 444 mg sodium; 27 g carbohydrate; 3.8 g fiber; 18 g protein; 6.7 mg niacin; 0.3 mg vitamin B6; 1.1 mcg vitamin B12; 2.4 mg iron; 34.6 mcg selenium; 3.9 mg zinc; 52.1 mg choline.

Nutrition information per serving, with mango-pineapple salsa: 218 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 32 mg cholesterol; 448 mg sodium; 28 g carbohydrate; 4.1 g fiber; 16 g protein; 6.8 mg niacin; 0.3 mg vitamin B6; 1.1 mcg vitamin B12; 2.6 mg iron; 34.2 mcg selenium; 3.8 mg zinc; 51.4 mg choline.

This recipe is an excellent source of protein, niacin, selenium and zinc; and a good source of fiber, vitamin B6, vitamin B12 and iron.

CONSUMER: Good only at our store. Limit one offer per coupon, per family. Offer valid now through 07/07/2013. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase. Void if copied or transferred.

PLU# 1404

CONSUMER: Good only at our store. Limit one offer per coupon, per family. Offer valid now through 07/07/2013. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase. Void if copied or transferred.

PLU# 1405

Fire up the Flavor.

Spread on great taste.

h BurGer

sunny’s GarlIc ranc

InGredIents:

1 head iceberg lettuce 2 tablespoons olive oil 2 teaspoons Worcestershire sauce 2 to 3 tomatoes, sliced 2½ pounds ground chuck 2½ teaspoons kosher salt 3 cloves garlic, grated or very finely chopped 3 scallions (green onions), chopped 6 multigrain hamburger buns 6 slices Swiss cheese Freshly ground black pepper Hidden Valley® for Everything Topping and Dip

InstructIons:

In a large bowl, using your hands, mix together beef, Worcestershire, scallions (green onions) and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest at room temperature for 1 hour. Place burgers directly on your charcoal grill. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 5 minutes per side. Add cheese 1 minute before removing and allow to melt.

Cook in batches, if necessary. Remove patties and cover lightly with aluminum foil. Allow to rest for 5 minutes before assembling. Serve on hamburger buns topped with lettuce, tomato and Hidden Valley® for Everything Topping and Dip. tIP: Having fries with that burger? Instead of your usual ketchup, try dipping in Hidden Valley® for Everything.

RETAILER COUPON STORE COUPON

EXPIRES: 7/7/13

DO NOT DOUBLE

Hidden Valley® for Everything Topping & Dip or Hidden Valley™ Sandwich Spread & Dip when you buy any Kingsford® or Match Light® Charcoal (12.5 lb. or larger).

CONSUMER: LIMIT ONE COUPON PER PURCHASE of products and quantities stated. LIMIT OF 4 LIKE COUPONS in same shopping trip. Coupons not authorized if purchasing products for resale. Only original coupons accepted. Copying, selling, reposting or auctioning of coupon is prohibited and constitutes fraud. Overage will not be provided in exchange for any coupons (i.e., NO CASH BACK). You pay sales tax. Valid in U.S.A., APO’s & FPO’s only. Void where taxed, restricted or prohibited.

RETAILER: You are authorized to act as our agent to redeem this coupon in accordance with The Clorox Sales Company coupon redemption policy (available upon request). We will reimburse you for face value plus $.08 handling. Send coupons to P.O. Box 880409, El Paso, TX 88588-0409.

PLU# 1406

$2 off

|

MANUFACTURER’S COUPON EXPIRES 07/07/13 DO NOT DOUBLE

PLU # 1403

Save 65¢

Win This GRILL!

when you purchase one Anderson’s Pure Maple Syrup 16 or 32 oz. bottle

CONSUMER: Good only at our store. Limit one offer per coupon, per family.

Offer valid now through 7/7/2013. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase.

Void if copied or transferred.

Visit us at www.rectecgrills.com

“WIN 1 SWEET Racing Experience this BBQ Season” TELL US YOUR SWEETEST BBQ RECIPE USING ANDERSON’S PURE MAPLE SYRUP AND YOU WITH A GUEST COULD WIN A VIP RACING EXPERIENCE WITH OUR NASCAR TRUCK TEAM AND A REC TEC PELLET GRILL! “One Sweet Ride”… Join Anderson’s Pure Maple Syrup at Martinsville, VA and have your name on the Anderson’s Pure Maple Syrup Chevrolet #24 NASCAR Camping World Series truck!

What do I win?

A. 1 - Grand Prize winner will have their name on the Anderson’s Pure Maple Syrup Chevrolet driven by Kevin Harvick at Martinsville Speedway (VA) on October 30th, 2013. The winners name to be placed on the “leading edge of hood”. Also, Grand Prize winner receives Two (2) VIP Tickets and experience to Martinsville, VA Race, a Rec Tec Pellet BBQ grill, Anderson’s team race gear and One (1) case of Anderson’s Pure Maple Syrup.

B. 1 – Runner- up wins a Rec Tec Pellet grill, Anderson’s Pure Maple Syrup NASCAR team race gear for Two (2) and One (1) case of Anderson’s Pure Maple Syrup.

How to win –

1. Give us your favorite BBQ recipes using Anderson’s Pure Maple Syrup with meats, fish and/or veggies to be automatically registered.

Go to www.andersonsmaplesyrupracing.com/bbq: or like us on facebook and give your favorite Andersons BBQ recipe.

2. NO PURCHASE NECESSARY ENTRY - send a 3”x 5” index card to Anderson’s Maple Syrup “NASCAR BBQ PROMO”, P.O. Box 62, Cumberland WI 54829 to register “off-line”.

Out of Pocket Liability – Winner will be notified on or about September 10th, 2013. Winner liable for their “out of pocket” expenses to and from plus lodging, meals and any other expenses to Martinsville, Virginia. Winner has 2 days to notify sponsor (Anderson’s Pure Maple Syrup) of prize winnings. If winner DOES NOT verify the prize, sponsor has the right to choose another prize winner.

RTV of promotion = $35,000 From April 21st – September 4th, 2013 register to win. Promo ends on September 4th, 2013 at midnight. Winner to be contacted by Sept. 10, 2013.

SPONSOR - ANDERSON’S Pure Maple Syrup.

NO PURCHASE NECESSARY. OPEN TO LEGAL RESIDENTS OF THE CONTENENTAL UNITED STATES OF AMERICA (48 states), 18 YEARS OR OLDER. VOID OUTSIDE THE LISTED STATES AND WHERE PROHIBITED. Sweepstakes starts on April 21st, 2013 and ends on September 4th, 2013 at 11:59 p.m. ET. For rules, free method of entry, and complete details, visit www.andersonsmaplesyrupracing.com/bbq.

Sponsored by Anderson’s Maple Syrup, Inc.

DO NOT DOUBLE

MANUFACTURER COUPON / EXPIRES 08/31/2013

$1 off

when you buy 12 oz.

TEXAS PETE ORIGINAL HOT SAUCE ®

&

any flavor of

TEXAS PETE BUFFALO WING SAUCE ®

Coupon good only on purchase of product indicated. Not valid if transferred or reproduced.

ANy other use CoNstitutes frAud. do Not douBLe. retAiLer: We will reimburse you the full value of this coupon plus 8¢ handling provided it is redeemed by a consumer at the time of purchase on the brand specified. Proof of purchase may be requested. Coupons not properly redeemed will be void and held. Mail to: tW Garner food Company, C.M.s. dept.

75500, one fawcett drive, del rio, texas 78840. Value 1/20¢. Void where taxed or restricted.

LiMit oNe CouPoN Per iteM PurChAsed | ©2013 tW GArNer food CoMPANy

NothiNg wakes up food like texas pete®

SAVE 1 $

when you buy any 2 Bugles® or Chex Mix® Snack Mixes (7.5 – 8.75oz) in one shopping visit. Savings received via coupon below.

Kentucky Bourbon Bacon Chex Mix® Prep Time: 20 Min

Start to Finish: 1 Hr 45 Min

1 bag (15 oz) Chex Mix® traditional snack mix 1 cup pecan halves ½ lb bacon (6 to 8 slices), crisply cooked and crumbled

½ ½ ¼ 2 ¾

20 Servings (½ cup each)

cup packed brown sugar cup butter cup light corn syrup tablespoons bourbon teaspoon chipotle chili powder

1. Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon.

Set aside.

2. In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.

3. Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.

2013 © and ®/™ of General Mills The stylized No. 31 and the RCR checkered flag logo are registered trademarks of RCR Enterprises, LLC. JEFF BURTON and Jeff Burton’s autograph are trademarks of Jeff Burton Autosports, Inc. All trademarks, personal likenesses and the likeness of the No. 31 race car are used under license from their owners. ©2013 General Mills

STORE COUPON

EXPIRES 07/07/13

SAVE $1

when you buy any 2 Bugles or Chex Mix® Snack Mixes (7.5 – 8.75oz) in one shopping visit.

This coupon will only be redeemed by this store. Valid in-store only. This coupon will not be redeemed through General Mills, Inc. Void if altered, copied, sold, purchased, transferred, exchanged or where prohibited or restricted by law. One coupon per purchase of specified product(s). Good only in the USA, APOs, and FPOs. CONSUMER: Coupon cannot be combined with any other coupon or offer. Consumer pays any sales tax. Cash value 1/100 cent. Coupon is not redeemable for cash. ©2013 General Mills

PLU #1407

DO NOT DOUBLE

SAVE $1

when you buy any 2 participating* Pillsbury® Ready To Bake!™ Breads (8 – 13.8oz) in one shopping visit. Savings received via coupon below.

Italian Stromboli Prep Time: 5 Min

Start to Finish: 30 Min

1 can Pillsbury® refrigerated crusty French loaf 3 tablespoons creamy Caesar or creamy Italian dressing

6 Servings

½ lb thinly sliced deli salami (about 36 slices) 6 slices (1 oz each) provolone cheese

1. Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.

2. Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.

3. Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.

4. Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.

2013 © and ®/™ of General Mills

The stylized No. 31 and the RCR checkered flag logo are registered trademarks of RCR Enterprises, LLC. JEFF BURTON and Jeff Burton’s autograph are trademarks of Jeff Burton Autosports, Inc. All trademarks, personal likenesses and the likeness of the No. 31 race car are used under license from their owners. ©2013 General Mills

*Participating Ready To Bake!™ Products: Breadsticks, Dinner Rolls (8ct), Country Italian Bread, Crusty French Loaf, Simply…® Rustic French Bread, Pizza Crusts, Whole Grain Artisan Pizza Crust

STORE COUPON

SAVE 1

EXPIRES 07/07/13

$

when you buy any 2 participating* Pillsbury® Ready

To Bake!™ Breads (8 – 13.8oz) in one shopping visit. *Participating Ready To Bake!™ Products: Pizza Crusts, Whole Grain Artisan Pizza Crust, Breadsticks, Dinner Rolls (8ct), Simply…® Rustic French Bread, Crusty French Loaf, Country Italian Bread This coupon will only be redeemed by this store. Valid in-store only. This coupon will not be redeemed through General Mills, Inc. Void if altered, copied, sold, purchased, transferred, exchanged or where prohibited or restricted by law. One coupon per purchase of specified product(s). Good only in the USA, APOs, and FPOs. CONSUMER: Coupon cannot be combined with any other coupon or offer. Consumer pays any sales tax. Cash value 1/100 cent. Coupon is not redeemable for cash. ©2013 General Mills

PLU #1408

DO NOT DOUBLE

STORE COUPON EXPIRES 07/07/13 DO NOT DOUBLE

SAVE 50¢

STORE COUPON EXPIRES 07/07/13 DO NOT DOUBLE

SAVE 75¢

on any Bounty Napkins 200 ct. pkg.

on any Dawn Dish Liquid Original 38 oz. bottle

CONSUMER: Good only at our store. Limit one offer per coupon, per family. Offer valid now through 07/07/2013. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase. Void if copied or transferred.

CONSUMER: Good only at our store. Limit one offer per coupon, per family. Offer valid now through 07/07/2013. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase. Void if copied or transferred.

PLU # 1413

PLU # 1414

More time grilling. Less time cleaning.

Cleans 2X more greasy dishes while suds last.

1 napkin. All Clean!

STORE COUPON EXPIRES 07/07/13 DO NOT DOUBLE

STORE COUPON EXPIRES 07/07/13 DO NOT DOUBLE

SAVE 75¢

SAVE $1.00

CONSUMER: Good only at our store. Limit one offer per coupon, per family. Offer valid now through 07/07/2013. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase.

Void if copied or transferred.

P&G Pampers Grilling.pdf 1 1/24/13

CONSUMER: Good only at our store. Limit one offer per coupon, per family. Offer valid now through 07/07/2013. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previousAM purchase. Void if copied or transferred.

10:54

on any Pampers 3X Wipes 216 ct. pkg.

PLU # 1416

on any Pampers Jumbo Diapers each

PLU # 1415

For a happy baby,

wherever you go.

Y

Holds 25% more* than the other leading training pant.

A soft and strong wipe for a refreshing clean *than the leading Size 4 Huggies Training Pants

Up to 12 hours of Overnight Protection

STORE COUPON

EXPIRES 07/07/13

DO NOT DOUBLE

$ SAVE 1.00 on any ONE Morningstar Farms Veggie Food Product

Consumer: Good only at our store. Limit one offer per coupon, per family.

Offer valid now through 07/07/2013. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase.

Void if copied or transferred.

PLU #1409

Why Grill with Anything Else?

™

FIRE UP THE GRILL WITH WEBER® BBQ SAUCES.

ALL NATURAL, REAL Molasses BBQ SAUCE Follow us for Irresistible Grilling Ideas. ©2013 ACH Food Companies, Inc. Weber, the kettle configuration and the kettle silhouette are registered trademarks of Weber-Stephen Products LLC Used under license. All rights reserved 801109

STORE COUPON

EXPIRES 07/07/13

DO NOT DOUBLE

Save 2.00 $

when you buy 1 Honey Maid Grahams (12.2 or larger), 1 Kraft Jet Puffed Marshmallows (10 oz or larger), and 1 Hersheys Milk Chocolate 6pk CONSUMER: Good only at our store. Limit one offer per coupon, per family. Offer valid now through 07/07/2013.

Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase. Void if copied or transferred.

PLU #1410

Mmm...S’mores!

MANUFACTURER’S COUPON EXPIRES 7/15/13 DO NOT DOUBLE

Reproduction, alteration, transfer or sale of this coupon or its contents is prohibited and is a criminal offense

SAVE $1.00

when you buy any TWO (2) OSCAR MAYER CARVING BOARD Pulled Pork (11.5 oz.)

Hawaiian BBQ Pork Sliders

Prep Time: 20 min. | Makes: 12 servings Special Extra: What You Need Top meat filling in each 1 can (8 oz.) crushed pineapple in juice, undrained sandwich with 1 tsp. KRAFT 3 cups coleslaw blend (cabbage slaw mix) 2% Milk Shredded Sharp 1/4 cup finely chopped red onions Cheddar Cheese before 1/4 cup KRAFT Mayo Homestyle Real Mayonnaise topping with coleslaw.

1/4 cup rice vinegar 1/2 cup GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork 1 pkg. (12 oz.) Hawaiian rolls (12 rolls) Make It DRAIN pineapple, reserving juice; set juice aside. Place pineapple in large bowl.

Add coleslaw blend and onions; mix lightly. Mix mayo and vinegar until blended.

Add to coleslaw mixture; toss to evenly coat.

MIX reserved pineapple juice and barbecue sauce in medium saucepan.

Add meat; cook on medium heat 5 min. or until heated through, stirring frequently.

FILL rolls with meat mixture and coleslaw.

RETAILER: Kraft Foods Group, Inc. or a subsidiary, will reimburse the face value of this coupon plus handling if submitted in compliance with its Coupon Redemption Policy, previously provided to you and available upon request. Cash value 1/100¢. Coupon can only be distributed

by Kraft Foods Group, Inc. or its agent.

Mail to: Kraft Foods Group, Inc., P.O. Box 880051, El Paso, TX. 88588-0051. Offer expires: 7/15/13. CONSUMER: One coupon valid for item(s) indicated. Any other use constitutes fraud. VOID IF COPIED, TRANSFERRED, PURCHASED OR SOLD. Valid only in the USA, FPOs and APOs. ©2013 Kraft Foods

MANUFACTURER’S COUPON EXPIRES 7/15/13 DO NOT DOUBLE

Reproduction, alteration, transfer or sale of this coupon or its contents is prohibited and is a criminal offense

SAVE $1.00

when you buy any TWO (2) GARLAND JACK’S SECRET SIX Barbecue Sauce (17.5 oz) GARLAND JACK’S-Beer Brined Chicken

RETAILER: Garland BBQ Company will reimburse the face value of this coupon plus handling if submitted in compliance with its Coupon Redemption Policy, previously provided to you and available upon request. Cash value 1/100¢. Coupon can only be distributed

by Garland BBQ Company or its agent.

Mail to: Garland BBQ Company, P.O. Box 880051, El Paso, TX. 88588-0051. Offer expires: 7/15/13 CONSUMER: One coupon valid for item(s) indicated. Any other use constitutes fraud. VOID IF COPIED, TRANSFERRED, PURCHASED OR SOLD. Valid only in the USA, FPOs and APOs.

Prep Time: 30 min. plus refrigerating | Makes: 6 servings What You Need 2 bottles (12 oz. each) beer 1 onion, chopped 2 Tbsp. plus 2 tsp. sugar 2 cloves garlic 1 Tbsp. chili powder 1 Tbsp. paprika 1/2 tsp. ground black pepper 1 broiler-fryer chicken (3 lb.), cut up 1/2 cup GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe Make It STIR all ingredients except chicken and barbecue sauce until sugar is dissolved; pour over chicken in resealable plastic bag. Seal bag; turn to evenly coat all chicken pieces with brine.

Refrigerate 1 hour.

HEAT grill to medium-high heat. Remove chicken from brine; discard bag and brine.

GRILL chicken 6 min. on each side. Brush with barbecue sauce; grill 5 to 8 min. or until chicken is done (165ºF), turning and brushing occasionally with barbecue sauce.

5" Make Your Summer Salad

MANUFACTURER’S COUPON EXPIRES 7/31/13 RETAILER DO NOT DOUBLE OR TRIPLE THIS COUPON

SIZZLE SAVE $1 For an easy meal idea, pair marinated and grilled flank steak with a DOLE® All Natural Southwest Salad Kit!

on any ONE (1) DOLE® Salad Blend, All Natural Salad Kit or Extra Veggie™ Salad (excluding Classic Iceberg, Shreds and non-kit Coleslaws)

"

Look for other great recipe ideas at www.dolesalads.com

CONSUMER: One coupon per purchase, only for product and size indicated. Original coupon only.

Not to be transferred, sold or reproduced. Not valid in combination with other offers. Consumer pays any sales tax. RETAILER: Dole will reimburse the face value of coupon plus 8¢ handling if submitted in compliance with Dole Coupon Redemption Policy (available on request). You may be required to show invoices for inventory to cover redeemed coupons. Void where prohibited. Cash value 1/20 of 1¢. Valid only in U.S.A. Send coupons to Dole, CMS Dept #38900, 1 Fawcett Drive, Del Rio, TX 78840. © 2013. TM & ® Dole Food Company, Inc.

MANUFACTURER’S COUPON EXPIRES 07/07/13 DO NOT DOUBLE

SAVE $1.00 on any Fresh Express Blends or Baby Blends

Consistently, delicously fresh.

TM

CONSUMER: One coupon per purchase. Good only on product indicated. Consumer pays any sales tax. Coupon void if altered, copied, sold, purchased, exchanged, transferred or where prohibited by law.

RETAILER: Redeem on terms stated for consumer upon purchase of product indicated.

ANY OTHER USE CONSTITUTES FRAUD. If submitted in compliance with Fresh Express Incorporated Coupon Redemption policy (copies available upon request), you will be reimbursed face value plus 8¢. Mail to FRESH EXPRESS INCORPORATED, CMS DEPT 71279, ONE FAWCETT DR., DEL RIO, TX 78840. Failure to produce upon request invoices proving purchase of stock covering coupons may void all coupons submitted. Void, if taxed, restricted, prohibited or presented by other than retailers of our products. Cash value 1/100¢.

PANTONE® 186 C

PANTONE® 355 C

PANTONE® BLACK C

Join the conversation at PorkBeInspired.com/PorkSocial

Mediterranean Back Ribs with Pomegranate Sauce 5 lbs. pork back ribs 1 tbs. kosher salt 1 tsp. black pepper, freshly ground 1 16-oz bottle pomegranate juice, 100% 2/3 cup ketchup 1 tbs. molasses 1 tbs. soy sauce 2 scallions, white and green parts, chopped 2 cloves garlic, minced

Season ribs with salt and pepper. For a charcoal grill: prepare an indirect medium-hot fire with drip pan in the center. For a gas grill: heat grill to medium and turn off burners directly below where ribs will go.

Lightly oil cooking grate. Place ribs over indirect heat (over drip pan or unlit burner). Close grill hood and cook until ribs are tender, about 1 1/2 to 2 hours. (If using charcoal, add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.) Meanwhile, bring pomegranate juice to a boil in medium saucepan over high heat. Boil until thickened and reduced to about 1/3 cup, about 15 minutes. Stir in ketchup, molasses, soy sauce, scallions and garlic. Bring to a simmer. Cook, stirring often, until slightly thickened, about 5 minutes.

During last 20 minutes of cooking ribs, baste ribs with sauce. Ribs are done when meat pulls away from the bone.

Yield: 6 servings, (4-rib slab per serving )

Š2013 National Pork Board, Des Moines, IA USA. This message funded by America’s Pork Producers and the Pork Checkoff.

Butter Just Got Better

Try Smart Balance Omega Cooking Oil

Try Smart Balance® Spreadable Butter & Blended Butter Sticks

• Specially formulated blend of Canola, Soy and Olive Oils for healthier salad dressings, grilling, sautéing & baking.

• Made with delicious real butter • EPA/DHA Omega-3s¹ • Plus a naturally sourced ingredient that helps block the cholesterol in the butter²

®

• 1000mg Omega-3 ALA per serving • Excellent source of Vitamin E

Follow our Food Plan at SmartBalance.com ¹32mg EPA/DHA Omega-3s per serving. ²Contains 100mg plant sterols to help block absorption of cholesterol in the butter.

©2013 GFA Brands, Inc., owner of the trademarks. All Rights Reserved.

MANUFACTURER COUPON EXPIRES 7/26/2013

MANUFACTURER COUPON EXPIRES 7/26/2013

Save $100 Save $200

On the purchase of any ONE SMART BALANCE Spreadable Butter or Blended Butter Sticks ®

RETAILER: Send to GFA Brands, Inc.; CMS Dept. #33776; One Fawcett Drive; Del Rio, TX 78840. GFA will reimburse you for face value of this coupon plus 8¢ handling provided coupon is redeemed in accordance with our coupon redemption policy (available upon request). Cash value 1/100¢. Do not double.

CONSUMER: One coupon per item purchased. Consumer pays sales tax. Void if reproduced, transferred, restricted or prohibited. ©2013 GFA Brands, Inc.

DO NOT DOUBLE

On the purchase of any THREE; SMART BALANCE Cooking Oil, Cooking Spray or Peanut Butter

®

RETAILER: Send to GFA Brands, Inc.; CMS Dept. #33776; One Fawcett Drive; Del Rio, TX 78840. GFA will reimburse you for face value of this coupon plus 8¢ handling provided coupon is redeemed in accordance with our coupon redemption policy (available upon request). Cash value 1/100¢. Do not double.

CONSUMER: One coupon per item purchased. Consumer pays sales tax. Void if reproduced, transferred, restricted or prohibited. ©2013 GFA Brands, Inc.

DO NOT DOUBLE

STORE COUPON EXPIRES 07/07/13 DO NOT DOUBLE

SAVE 50¢

on Quaker Chewy (6.1oz-8.4 oz.) when you buy any Gatorade All-Star 12 oz./6pk.

CONSUMER: Good only at our store. Limit one offer per coupon, per family. Offer valid now through 07/07/2013. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase. Void if copied or transferred.

PLU # 1417

FLORIDA TOMATO & AVOCADO SALSA

This salsa is flavorful, yet mild enough for the whole family. Best of all, it tastes great and you need just a few minutes to whip it together.

Serve at room temperature for best flavor!

Yield 4 to 6 Servings Ingredients 2 large Florida tomatoes, diced 1 large avocado, peeled, seeded and diced 1/2 cup red onion, chopped 1/2 cup bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lime, juiced 1 teaspoon powdered cumin Your favorite hot sauce (for heat) Kosher salt and fresh ground pepper to taste Preparation In a medium sized mixing bowl, combine all ingredients. Stir to combine. Taste and adjust seasoning with salt, pepper and hot sauce.

Visit floridatomatoes.org for more recipes and serving ideas!

VIDALIA® ONIONS

The Sweet Onion of Summer

Visit VidaliaOnion.org for recipes & tips.

Grilled Vidalia® Onion & Georgia Peach Salad The sweetness of Vidalia® onions and peaches is best showcased in recipes that are not overloaded with other ingredients. This salad, featuring grilled Vidalias, is simple but sure to deliver a unique burst of flavor.

Ingredients: For the salad: 1 Vidalia® onion, sliced into 1/2 inch rings 1 cup baby leaf lettuce 1 Georgia peach, sliced in half 1/4 cup goat cheese, crumbled For the dressing: 1 teaspoon Dijon mustard 1 tablespoon white wine vinegar 2 tablespoons olive oil Salt and freshly ground black pepper to taste

Instructions: Prepare grill (medium-high heat). Brush sliced Vidalia onions with olive oil, season with salt and pepper. Grill onion slices and peach until tender, about 4 minutes per side. Thinly slice peaches.

For the dressing, simply whisk together all ingredients in a bowl.

In another large bowl, toss together the salad, freshly grilled sliced peaches and Vidalia onions. Drizzle with dressing and sprinkle goat cheese on top.

Serve immediately.

Recipe Courtesy of Jon Ashton on behalf of the Vidalia® Onion Committee

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Beef Summer Grilling Tips: • Trim visible fat from meat before grilling to help prevent flare-ups.

• Grill over medium heat. For gas grills, set temperature controls to medium. For charcoal grills, check the coals-they will no longer be flaming and will be covered with gray ash. If food is grilled over too high heat, the exterior can become overcooked or charred before the interior reaches the desired doneness. Charring meat, poultry or fish is not recommended.

• Use a long-handled spatula to turn burgers and tongs to turn steaks. Do not press, flatten or pierce the meat-flavorful juices will be lost.

Go to www.BeefItsWhatsForDinner.com for more helpful grilling information.

Did you know... ...that using an instant read meat thermometer is the only reliable way to ensure that your ground beef is cooked to a safe and savory 160°?

Funded by The Beef Checkoff www.beefitswhatsfordinner.com

®

PoRk RIBS: A Cookout CLASSIC SPAReRIBS: These curved ribs are known for their delicious and meaty pork flavor, and are typically larger and heavier than back ribs.

BACk RIBS: You might know these by their more popular name — “Baby Back Ribs” — named for their small size in comparison to spareribs. They come from the blade and center section of the pork loin, which is known for the “finger meat” between the bones.

CountRY-StYLe RIBS: The meatiest of all pork ribs, these ribs are ideal for people who like to tackle their meat with a knife and fork. They’re cut from the shoulder and sold individually or as slabs.

BBQ tIPS FRoM the ButCheR • To “dry” season pork ribs, rub pork with mixture of herbs and spices just before barbecuing • To “wet” season pork ribs, baste ribs with sauces during barbecuing process and brush them generously during the last 30 min. of cooking • For an outdoor-bbq flavor, try adding aromatic woods like hickory, mesquite, apple, or cherry to preheated coals • Turn pork cuts with tongs or spoons while cooking • Do not use a fork to turn pork — the piercing causes juices to escape

©2013 National Pork Board, Des Moines, IA USA. This message funded by America’s Pork Producers and the Pork Checkoff.