Taste of the Holidays by SHOP 'n SAVE

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Taste

Holidays of the

FALL & HOLIDAY RECIPES & SAVINGS

FESTIVE HOT APPLE CIDER Active Time : 10 minutes Total Time : 1-2 hours Serves : 16 (8 ounce) servings

INGREDIENTS • 1 gallon Apple Cider • 1 large navel orange • 15-20 whole cloves • 3-4 cinnamon sticks • 2 whole nutmeg • - tea ball or cheesecloth • - sliced apples and cinnamon sticks for garnish DIRECTIONS Pour apple cider into a large slow cooker. Turn on HIGH. Randomly score skin of orange with a knife to help release oils in skin. Do not cut all the way through the skin. Pierce orange with cloves. Place orange and cinnamon sticks in apple cider. Cut nutmeg into quarters and place in tea ball (or use cheesecloth tied closed with kitchen string). Place tea ball in apple cider. Heat on HIGH 1-2 hours or until hot. Place a slice of apple and cinnamon stick in a mug. Ladle hot cider into mug.

SPICED HOT COCOA Active Time : 15 minutes Total Time : 15 minutes Serves : 3

INGREDIENTS • 1/2 cup bittersweet chocolate chips • 1/3 cup water • 3 tablespoons Essential Everyday Granulated Sugar • 2 tablespoons Baking Cocoa • 1/2 teaspoon Essential Everyday Ground Cinnamon • 1/8 teaspoon cayenne pepper • 1/8 teaspoon Essential Everyday Salt • 3 cups 2% milk • - Aerosol Extra Creamy Dairy Whipped Topping DIRECTIONS In large saucepan over medium heat, combine chocolate, water, sugar, cocoa, cinnamon, cayenne and salt. Heat until boiling, stirring constantly. Reduce heat. Slowly add milk; bring to a simmer, stirring constantly to avoid scorching. Top with whipped cream, if desired.

GINGERBREAD WHOOPIE PIES WITH LEMON CRÉME Gingerbread Whoopie Pies: 3 cups flour 2 teaspoons McCormick® Ground Ginger 1 teaspoon McCormick® Ground Cinnamon 1 teaspoon baking soda 1/4 teaspoon McCormick® Ground Nutmeg 1/4 teaspoon salt Lemon Créme: 1 jar (7 ounces) marshmallow cream 1/4 cup (1/2 stick) butter, softened

3/4 cup (1 1/2 sticks) butter, softened 3/4 cup firmly packed brown sugar 1/2 cup molasses 1 egg 1/4 cup granulated sugar 1 cup crushed peppermint candies 4 ounces (1/2 package) cream cheese, softened 1 teaspoon McCormick® Pure• Lemon 1 canExtract (15 oz) tomato sauce

• 1 cup frozen whole kernel corn

Directions • 2 cups uncooked regular elbow FOR the Gingerbread Whoopie Pies, mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set macaroni aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until lightCheddar and fluffy. Add • 1 cup shredded cheese molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight. PREHEAT oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets. BAKE 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely. MEANWHILE, for the Lemon Creme, mix marshmallow creme, butter, cream cheese and lemon extract in medium bowl until well blended. To assemble whoopie pies, place about 1 tablespoon filling on the flat side of 1 cookie. Top with a second cookie, pressing gently to spread the filling. Repeat with remaining cookies. Roll edge of cookies in crushed candy. Store whoopie pies between layers of wax paper in airtight container in refrigerator up to 5 days.

STORE COUPON

EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1666

SAVE 50¢

on any one (1) McCormick Spice or Extract item

CONSUMER: Good only at our store. Limit one offer per coupon, per family. Offer valid now through 1/7/2018. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase. Void if copied or transferred.

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PLU # 1673

SAVE 75¢

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PLU # 1674

SAVE 50¢

on any two (2) Essential Everyday Refrigerated Pie Crust or Whipped Topping

EXPIRES 1/7/2018 DO NOT DOUBLE

on any one (1) 20 oz. Essential Everyday Raisins

APPLE CINNAMON TURNOVERS Active Time : 15 minutes Total Time :40 minutes Serves : 12 servings

INGREDIENTS 1 20 ounce can Essential Everyday Apple Pie Filling 1 cup Essential Everyday Apple Cinnamon Toasted Oats Cereal 1 teaspoon Essential Everyday Ground Cinnamon 1/2 teaspoon Essential Everyday Ground Nutmeg 1 17.3 ounce package frozen puff pastry sheets thawed DIRECTIONS In medium bowl, combine apple pie filling, cereal, cinnamon and nutmeg; set aside. Unfold puff pastry sheets; repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 6 smaller squares. Spoon apple mixture onto the center of each square. Fold over from corner to corner into a triangle shape; press edges together to seal. Place turnovers on a baking sheet about 1 inch apart. Bake in a preheated 400°F oven 25 minutes or until the tops are puffed and lightly golden brown.

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EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1675

SAVE 50¢ on any two (2) Essential Everyday Pie Fillings

EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1676

SAVE 50¢ on any two (2) Essential Everyday Almond Bark

With the holidays fast approaching, we’re wild about awesome The stuff. SmartGood Choice ingredients free from awful things happen when You’re a savvy shopper, always best from quality and you’re baking or cookingseeking withthe free ingredients. Add in taste - at the best value. With the spices and let theEssential recipes go wild with Wild Harvest. Everyday , you can

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PLU # 1677

SAVE $1.00

be confident you’re paying less than national brands.

on any two (2) Wild Harvest Broths

RUSTIC ROASTED TOMATO BASIL SOUP Active Time : 20 minutes Total Time : several hours Serves : 8 servings

INGREDIENTS 2 tablespoons Wild Harvest Organic Extra Virgin Olive Oil 1 cup chopped yellow onion 2 tablespoons chopped garlic 1/2 cup dry white wine

3-4 cups puréed roasted tomatoes 1 32 ounce container Wild Harvest Organic Low Sodium Chicken Broth 1/3 cup chopped Wild Harvest Organic Fresh Basil Leaves 1 tablespoon Wild Harvest Organic Balsamic Vinegar

DIRECTIONS In large saucepan or Dutch oven, heat oil over medium-high heat. Add onions and sauté until golden (about 8-10 minutes). Add garlic about half way through. Add wine and reduce by half. Add tomatoes and chicken broth; salt and pepper to taste. Bring to a boil. Reduce heat; simmer 25-30 minutes. Add basil and vinegar; remove from heat. Serve with grated Parmesan cheese, if desired. • To Roast Tomatoes: Start with approximately 4 pounds of fresh vine ripe tomatoes, any variety. Rinse tomatoes and cut in half (lengthwise for Romas, crosswise for all other tomato varieties). Place tomato halves on baking sheets, face up. Drizzle with olive oil and sprinkle with salt and pepper. Place in a 325°F oven for 2-3 hours. Tomatoes should have a wonderful caramelized appearance. Allow tomatoes to cool completely. • To Freeze Roasted Tomatoes: Place desired quantity of cooled tomatoes in freezer-style recloseable food storage bags. Place in freezer.

Consistently, delicously fresh.

MANUFACTURER COUPON EXPIRES 12/30/2017 DO NOT DOUBLE

SAVE $1.00 on any one (1) Fresh Express Blend, Kit or Spinach item

PANTONE® 186 C

PANTONE® 355 C

PANTONE® BLACK C

CONSUMER: One coupon per purchase. Good only on product indicated. Consumer pays any sales tax. Coupon void if altered, copied, sold, purchased, exchanged, transferred or where prohibited by law. RETAILER: Redeem on terms stated for consumer upon purchase of product indicated. ANY OTHER USE CONSTITUTES FRAUD. If submitted in compliance with Fresh Express/Chiquita Incorporated Coupon Redemption policy (copies available upon request), you will be reimbursed face value plus 8¢. Mail to: Chiquita Brands, PO Box 880065, El Paso, TX 88588-0065. Failure to produce upon request invoices proving purchase of stock covering coupons may void all coupons submitted. Void, if taxed, restricted, prohibited or presented by other than retailers of our products. Cash value 1/100¢. Valid in USA only.

Beet & Berry Chutney Visit www.AuntNellies.com for this recipe

Manufacturers Coupon | Expires 12/31/2017 DO NOT DOUBLE

1.00 OFF TWO

AUNT NELLIE’S® PRODUCTS

Limit one coupon per purchase. This coupon good for $1.00 off when you buy two (2) Aunt Nellie’s® 15.0-16.0 oz. glass-packed vegetables or 4-pack cups. RETAILER: Seneca Foods Corporation will reimburse you face value plus $0.08 handling, provided you and the consumer have complied with the terms of the offer. Cash value 1/20¢. Consumer must pay sales tax. Void where prohibited. Send to: Seneca Foods Corporation 1278, NCH Marketing Services, P.O. Box 880001, El Paso, TX 88588-0001

Manufacturers Coupon | Expires 12/31/2017 DO NOT DOUBLE

1.00 OFF TWO

German Potato Skillet

READ® PRODUCTS

Find this recipe and more at www.READsalads.com

Limit one coupon per purchase. This coupon good for $1.00 off when you buy two (2) READ® 15.0 oz. canned salads or 4-pack cups. RETAILER: Seneca Foods Corporation will reimburse you face value plus $0.08 handling, provided you and the consumer have complied with the terms of the offer. Cash value 1/20¢. Consumer must pay sales tax. Void where prohibited. Send to: Seneca Foods Corporation 1278, NCH Marketing Services, P.O. Box 880001, El Paso, TX 88588-0001

CHOCOLATE PEANUT BUTTER CHIP COOKIES

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EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1667

SAVE $1.00 on any two (2) 10.5 oz. or larger Hershey’s Kisses

INGREDIENTS 3/4 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1-2/3 cups REESE’S Peanut Butter Chips (10-oz. pkg.) 1-1/4 cups butter or margarine (2-1/2 sticks) , softened

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2 eggs 2 cups sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt

Directions 1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside. 2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. 3. Bake 8 to 9 minutes. (Do not over bake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.

EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1668

SAVE $1.00 on any two (2) 8 oz. or larger Hershey’s Baking Chips

PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars. ICE CREAM SANDWICHES: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze. HIGH ALTITUDE DIRECTIONS: -- Increase flour to 2 cups plus 2 tablespoons. -- Decrease baking soda to 3/4 teaspoon. -- Decrease sugar to 1-2/3 cups.

-- Add 2 teaspoons water with flour mixture. -- Bake at 350°F, 7 to 8 minutes. Yield increases to about 6 dozen.

CHOCOLATE PEANUT BUTTER FUDGE Prep time: 15 minutes Cook time: 2 minutes Yields 48 pieces INGREDIENTS: 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) package semi-sweet chocolate chips 2 cups Jif® Extra Crunchy Peanut Butter 1/4 teaspoon vanilla extract

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PLU # 1664

SAVE 35¢ on any one (1) 15.25-17 oz. Pillsbury Cake Mix

Preparation Directions: 1. LINE 8-inch square pan with foil, extending foil over edges of pan. 2. MICROWAVE sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 1 to 2 minutes, stirring occasionally until melted. 3. STIR in peanut butter and vanilla until blended. Spread in prepared pan. Chill 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil. Cut into 48 pieces. ©/® The J.M. Smucker Company

BOSTON CREAM PIE CUPCAKES Prep time: 20 minutes Cook time: 25 minutes Yields 24 servings INGREDIENTS: 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix Additional ingredients to prepare cake mix per package directions 1 2/3 cups cold heavy cream 1 (4 serving-size) package vanilla flavored instant pudding & pie filling mix 1/2 cup milk 1/2 teaspoon vanilla extract 1 cup Pillsbury™ Creamy Supreme® Dark Chocolate Flavored Frosting Preparation Directions: 1. Prepare cake mix according to package directions to make 24 cupcakes. Cool completely. Remove paper baking cups from cupcakes. Cut each cupcake horizontally into 2 layers. 2. Beat cream, pudding mix, milk and vanilla in large bowl with mixer on high speed until stiff peaks form. Pipe or spoon evenly over bottom halves of cupcakes. Place top halves of cupcakes on top of filling. 3. Microwave frosting in medium microwave-safe bowl 20 seconds. Whisk until smooth. Cool, if necessary, until thick glaze consistency. Spoon over cupcakes, spreading with back of spoon to cover tops. Chill until ready to serve. ©/TM/® The J.M. Smucker Company. Pillsbury, Pillsbury BEST, the Barrelhead logo are trademarks of The Pillsbury Company, LLC, used under license.

EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1665

SAVE 50¢ on any one (1) 48 oz. Crisco Cooking Oil

ASIAN CUISINE MADE

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EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1681

SAVE $1.00

P.F. CHANG’S and P.F. CHANG’S HOME MENU are registered trademarks owned by P.F. Chang’s China Bistro, Inc., and are used with permission.

on any one (1) P.F. Chang’s Home Menu Sauces

EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1682

SAVE $1.00 on any one (1) Pam Non-Aerosol Cooking Spray ®

PLU # 1678

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PLU # 1679

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PLU # 1680

STORE COUPON EXPIRES 1/7/2018 DO NOT DOUBLE

MANUFACTURER'S COUPON EXPIRES 12/31/17

Void if altered, copied, sold, purchased, transferred, exchanged or where prohibited or restricted by law. One coupon per purchase of specified product(s). Good only in USA. CONSUMER: No other coupon may be used with this coupon. Consumer pays sales tax. RETAILER: Signature Brands, LLC will reimburse you for face value of coupon plus 8¢ if submitted in compliance with our redemption policy. Copies available upon request. Cash value 1/100¢. Mail to SIGNATURE BRANDS, LLC P.O. BOX 880735, EL PASO, TX 88588-0735. Coupon not subject to doubling. BC17029

DO NOT DOUBLE

TASTY TABLE LIGHTS

“Share the glow of Christmas with good friends and family.”

Prep Time: 10 min. • Bake Time: 45 min. • Difficulty: Moderate • Yield: Makes 24 cookies

INGREDIENTS: 2/3 cup flour 1 18 oz. roll refrigerated sugar cookie dough 1½ cups prepared vanilla frosting 3 cups M&M’S® Brand Minis Chocolate Candies 4 strands red licorice laces Resealable plastic bags Drinking straw Christmas light shaped cookie cutter (small) 1. Preheat oven to 350°F. 2. Knead the flour into the cookie dough until smooth. 3. Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes. 4. With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie. 5. Bake for 15 minutes. Transfer to a wire rack and let cool completely. 6. Separate different colors of M&M’S® Brand Minis Chocolate Candies, and set aside. 7. Spread vanilla frosting on top of each cookie. Arrange a solid color of M&M’S® Brand Minis Chocolate Candies on top of each cookie. 8. Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand. 9. Tip for a quicker and lighter version: Tint frosting to match the M&M’S® Brand Minis Chocolate Candies. Frost the cookies and then decorate with color coodinated M&M’S® Brand Minis Chocolate Candies.

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EXPIRES 1/7/2018 DO NOT DOUBLE

SAVE $1.00 on any two (2) 10 oz. Mars Semi-Sweet or Milk Chocolate Baking Bits

Green Bean Casserole Prep: 10 min. | Cook: 30 min. | Serves: 12

ü 2 cans (10 1⁄2 oz. each) Campbell’s ® ü 1⁄4 teaspoon ground black pepper Condensed Cream of Mushroom ü 4 cans (14 1⁄2 oz. each) any style Soup (Regular, 98% Fat Free or Del Monte ® Green Beans, drained Healthy Request®) ü 2 2⁄3 cups French’s ® ü 1 cup milk French Fried Onions ü 2 teaspoons soy sauce

PLU # 1671

EXPIRES 12/30/2017 DO NOT DOUBLE

SAVE $2.00 INSTANTLY When you Buy FOUR (4) cans of Del Monte® Green Beans, TWO (2) cans of Campbell’s® Mushroom Soup and ONE (1) French’s® Onions. Valid through December 23, 2017

STIR soup, milk, soy sauce, black pepper, beans and 1 1⁄3 cups onions in a 3-quart casserole. BAKE at 350°F, uncovered, 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions. BAKE 5 minutes longer or until onions are golden brown.

CONSUMER: Good only at our store. Limit one offer per coupon, per family. Offer valid now through 12/30/2017. Coupon cannot be doubled, tripled, quadrupled or combined with any other offer. In the event of a return, coupon savings may be deducted from refund. Not valid toward previous purchase. 0 00000 01544 8 Void if copied or transferred.

PLU # 1670

SOUP MADE SIMPLE

MAKE THE HOLIDAYS DELICIOUS WITH

AMERICA’S #1 BROTH*

• No artificial flavors or colors • Cooks eight cups of hearty, homemade soup in about 30 minutes • The perfect solution to the busy weeknight what-are-we-going-to-eat conundrum • Real homemade taste for about the same price as soup from scratch • Coming soon! Swansonbroth.com will feature tips and creative ideas A Few Simple Ingredients

Swanson® Broth

53156_8_CSC_SWN_Sparx_8.5X5.5_Fnl.indd 1

Based of IRI Sales Data for Total Broth covering the latest 52 week period ending 5-1-2016

STORE COUPON

EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1669

SAVE $1.00

7/26/16 3:10 PM

on any one (1) 32 oz. Swanson Asceptic Broth and one (1) Swanson Soup Makers

Stock up for your favorite holiday recipes.

BUTTERNUT SQUASH SOUP WITH PRETZELS Active Time : 25 minutes Total Time : 55 minutes Serves : 8 servings

INGREDIENTS • 2 tablespoons 100% pure olive oil • 1 cup chopped onion • 1 cup chopped carrots • 1 cup chopped celery • 1 tablespoon chopped garlic • 1 32 ounce container reduced sodium chicken broth

• 3 pounds butternut squash peeled, seeded and cubed (about 8 cups) • 2 tablespoons chopped fresh sage leaves • 1 cup half & half • dash cayenne pepper • sourdough pretzel nuggets

DIRECTIONS In large stockpot or Dutch oven, heat oil over medium-high heat. Add onions, carrots, celery and garlic; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes). Add in broth and squash; bring to a boil. Reduce heat and simmer 30 minutes or until squash is tender. Stir in chopped sage last 5 minutes of cooking. Remove from heat. Using a food processor or blender, purée soup in batches; return to pot. Stir in half & half and cayenne pepper; continue simmering 5 minutes. Serve soup garnished with pretzels.

BUTTERMILK BISCUITS Active Time : 20 minutes Total Time : 35 minutes Serves : 14-16 biscuits

INGREDIENTS • 4 cups self rising flour • 1/4 cup all vegetable shortening chilled • 1 tablespoon granulated sugar • 6 tablespoons cold butter divided • 1/2 teaspoon baking soda • 2 cups cold buttermilk • 1/2 teaspoon salt DIRECTIONS In large mixing bowl, combine flour, sugar, baking soda and salt. Using a pastry blender or two forks, cut shortening and 4 tablespoons butter into flour until it resembles coarse crumbs. Make a well in the flour; pour in buttermilk. Gently fold flour into buttermilk until a sticky dough is formed. Turn dough out onto a floured work surface; dust with flour. Gently fold dough over itself 5-6 times to create layers. Roll dough out to ¾-inch thick. Cut with a 2½-inch biscuit cutter or upside-down drinking glass. Place biscuits onto an ungreased baking sheet. Melt remaining 2 tablespoons butter; brush over biscuits. Bake in a preheated 425°F oven 15 minutes or until golden brown.

Set your table with

Holiday Cheer!

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Make holiday entertaining easy with

Dixie , Dixie Ultra , and Vanity Fair . ®

©2017 Dixie Consumer Products LLC and Georgia-Pacific Consumer Products LP. All Rights Reserved. All trademarks referenced are owned by or licensed to Dixie Consumer Products LLC and/or Georgia-Pacific Consumer Products LP.

SAVE 1.00 $

off any TWO (2) Dixie® Plates, Bowls, or Cups OR Vanity Fair® Napkins, Plates or Bowls

EXPIRES 1/7/2018 CONSUMER: Redeemable only by purchasing the specified brand size. Void if reproduced, purchased, transferred or where prohibited, taxed or restricted by law. Any other use constitutes fraud. Consumer pays sales tax. LIMIT ONE COUPON PER ITEM PURCHASED. RETAILER: Mail to Georgia-Pacific Consumer Products LP, CMS Dept. 30400, 1 Fawcett Drive, Del Rio, TX 78840 to signify your compliance with our “Coupon Redemption Policy” (available upon request) and to be reimbursed for the face value plus 8¢ handling. Good only in U.S.A. Cash value .001¢. ©2017 Dixie Consumer Products LLC and Georgia-Pacific Consumer Products LP. All Rights Reserved. All trademarks referenced are owned by or licensed to Dixie Consumer Products LLC and/or Georgia-Pacific Consumer Products LP.

PLU #1683

BEGINNERS CARAMEL ROLLS INGREDIENTS • 4-1/2 to 5 cups all-purpose flour • 1/3 cup sugar • 2 packets Fleischmann’s® RapidRise Yeast • 1 teaspoon salt • 1-1/2 cups water • 6 tablespoons butter OR margarine • 1 egg

CARAMEL SYRUP • 1/2 cup butter OR margarine • 1 cup brown sugar • 1/4 cup Karo® Light Corn Syrup • 1 cup pecan halves, chopped or toasted if desired FILLING • 1/3 cup sugar • 2 teaspoons ground cinnamon • 3 tablespoons butter OR margarine, very soft

Directions: 1. Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Place water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture with egg. 2. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball. 3. Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes. 4. To make Caramel Syrup, combine butter, brown sugar and corn syrup in a medium saucepan over medium heat, stirring frequently. Bring to a boil for just 30 seconds. Remove from heat and pour into 13 x 9-inch baking pan that has been sprayed with cooking spray. Sprinkle pecans over the caramel. 5. For filling, combine sugar and cinnamon in a small bowl. Set aside. 6. Roll dough into a 15 x 10-inch rectangle using a rolling pin. Spread 3 tablespoons butter over dough stopping at least 1/2-inch from the edges on the long sides. Sprinkle with cinnamon sugar mixture. Beginning at long end of each rectangle, roll up tightly. Pinch seams to seal. Cut into 12 equal pieces. TIP: Use unflavored dental floss instead of a knife to cut rolls. To do, cut a piece of floss about 12 inches long. Slide floss under the roll; bring the ends up and cross over to cut each slice. Place, cut sides down, in prepared pan. Cover with towel; let rise in warm place until doubled in size, about 1 hour. 7. Bake in preheated 350ºF oven for 28 to 33 minutes or until rolls are golden brown. Cool on wire rack for 5 minutes and then invert onto serving tray. Gently pour any caramel remaining in the baking pan over the rolls.

CLASSIC PECAN PIE INGREDIENTS • 1 cup Karo® Light OR Dark Corn Syrup • 3 eggs • 1 cup sugar • 2 tablespoons butter, melted

• 1 teaspoon pure vanilla extract • 1-1/2 cups (6 ounces) pecans • 1 (9-inch) unbaked OR frozen** deep-dish pie crust

Directions 1. Preheat oven to 350°F. 2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. 3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. 4. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. 5. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil. 6. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup. 7. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F. 8. VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.

Fights Odor Fights Causing Odor Residue Causing Residue

SAVE $1.00 on any one (1) SAVE $1.00PLU # 1685 Gain Dish Liquid on any one (1) Gain Dish Liquid SAVE $1.00

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EXPIRES 1/7/2018 DO NOT DOUBLE

(excludes travel or trial sizes)

(excludes on travel or one trial sizes) any (1)

ELEVATE ELEVATE the everyday

the everyday

SAVE $1.00 on any one (1) SAVE $1.00PLU # 1684 Febreze Air Care on any one (1) Febreze Air Care SAVE $1.00

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EXPIRES 1/7/2018 DO NOT DOUBLE

(excludes travel or trial sizes)

(excludes or trial(1)sizes) ontravel any one

CHOOSE THE DETERGENT CHOOSE THE DETERGENT that’s RIGHT for YOU! that’s RIGHT for YOU!

SAVE $1.00 on any one (1) SAVE $1.00 Cascade Powder, Gel or Action PLUPacs # 1686 STORE COUPON

EXPIRES 1/7/2018 DO NOT DOUBLE

on any one (1)

(excludes travel or trial sizes)

SAVE $1.00

Cascade Powder, Gel or Action Pacs (excludes travel or trial sizes)

on any one (1)

Gain Dish Liquid

Febreze Unstopables Air Care

Cascade Powder, Gel or ActionPacs

(40 oz. or larger)

(all sizes)

(all sizes and varieties)

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EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1687

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EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1688

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EXPIRES 1/7/2018 DO NOT DOUBLE

PLU # 1729

FALL & HOLIDAY RECIPES & SAVINGS