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How it came about?
STRAWBERRY FRUIT SPREAD AND CONDENSED MILK Strawberry fruit spread and condensed milk toast: Sakshi the friend who ate this as a kid told me “Everytime I went to the kitchen and I wanted something sweet — I would toast bread dip one in milk and the on the other put strawberry jam and sugar and eat it”. Well im not a fan of whole milk or any kind of milk, so I decided to take condensed milk and make this. It was extremely sweet, but tangy and sweet.
Not surprisingly, one of the primary nutrients you’ll find in condensed milk is calcium -- 54 mg per tablespoon. Condensed milk also contains 36 mg of potassium, 5 mg of magnesium, 56 IU vitamin A and trace amounts of other vitamins and minerals. Sugar is used in jams, jellies and preserves because it acts as a preservative. In this application, by binding available water, sugar prevents against the growth of harmful bacteria. To perform this role, sugar must be present in high concentrations. Sugar also serves as a gelling aid along with other ingredients.
Recipe Ingredients: Condensed Milk Strawberry Fruit Spread Whole Milk
Spread the fruit spread on toast.
Squeeze the condensed milk on the other.
Sprinkle some sugar on top of both.
Eat it. “mmm... it is too sweet but so yummy�
Make it your own Notes & Comments: