Spring 2018_Architecture Studio II Mission Hill Cider Brewery Yiran Shu
Site Analysis
Height Analysis
Noise Analysis
Existing conditions Human - Nature Interaction
Road Conditions
10 Blocks Views
Program Diagrams
Orchard 3000
Pr od
Production
Kitchen 200
Pr od
Production
Museum 400
Restaurant 500
Tour
uc
Tour 500
tio
n
Production 2000
Production
Production
Toilet 140
Production
uc
Admin 400
Kitchen 200 Restaurant 500
Museum 400
Production 2000
Orchard 3000
Harvesting Sorting
Ad m
Pr od
uc
Grinding
in
tio
Pressing
n
Ki
tc h
uc
To u
Circulation
Pr od
r
tio
n
Re
en
Settling
sta
t ile
ur an t
To
Fermentation Filtration
M
Bottling
us
eu
m Or ch
ar d
Ramp
Cider Production Flow
Outdoor Paths
Outdoor Paths
Ad m
Inner Circulation
in
ct
Entrance
io
n
Ki
tc h
Circulation
To u
r
Re
en
et
sta
ur an t
il To
M
us
eu
m Or ch
ar d
g
Ki
tc h
Circulation
g
Cider Production Flow
Re
en
et
sta
ur an t
il To
1 Museum
Structure Plans
2 Restaurant 3 Kitchen 4 Admin 5 Production C
6 Storage 7 Taproom
5
3
B
2 1
A
B A
Structure Plan Second Floor
C
4 6 1 5
Structure Plan First Floor
7
Sections
Section A
Section B
Section C
View on the ramp
Under the ramp
56.5
Site Plan
5
66.
56
.5