2018 Spring_Architecture Studio II_Mission Hill Brewery

Spring 2018_Architecture Studio II Mission Hill Cider Brewery Yiran Shu

Site Analysis

Height Analysis

Noise Analysis

Existing conditions Human - Nature Interaction

Road Conditions

10 Blocks Views

Program Diagrams

Orchard 3000

Pr od

Production

Kitchen 200

Pr od

Production

Museum 400

Restaurant 500

Tour

uc

Tour 500

tio

n

Production 2000

Production

Production

Toilet 140

Production

uc

Admin 400

Kitchen 200 Restaurant 500

Museum 400

Production 2000

Orchard 3000

Harvesting Sorting

Ad m

Pr od

uc

Grinding

in

tio

Pressing

n

Ki

tc h

uc

To u

Circulation

Pr od

r

tio

n

Re

en

Settling

sta

t ile

ur an t

To

Fermentation Filtration

M

Bottling

us

eu

m Or ch

ar d

Ramp

Cider Production Flow

Outdoor Paths

Outdoor Paths

Ad m

Inner Circulation

in

ct

Entrance

io

n

Ki

tc h

Circulation

To u

r

Re

en

et

sta

ur an t

il To

M

us

eu

m Or ch

ar d

g

Ki

tc h

Circulation

g

Cider Production Flow

Re

en

et

sta

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il To

1 Museum

Structure Plans

2 Restaurant 3 Kitchen 4 Admin 5 Production C

6 Storage 7 Taproom

5

3

B

2 1

A

B A

Structure Plan Second Floor

C

4 6 1 5

Structure Plan First Floor

7

Sections

Section A

Section B

Section C

View on the ramp

Under the ramp

56.5

Site Plan

5

66.

56

.5