Beer and Food Menu Kasteel Cru Rose (Alsace, France, 5% ABV) * Blue Moon (USA, 5.4% ABV) * Chimay Red (Belgium , 7% ABV)
Popadums & Tomato Chutney * Soya Bean Chop with mint sauce
Crab Cakes claw meat sautéed with curry leaves ginger, green chillies and cooked on a skillet * Quilon Salad chef’s creation: mixed greens with patty pan dressed in lavender and kokum infusion Baked Black Cod subtly spiced, chunks of cod baked
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Little Creatures (Australia, 5.2% ABV bottle conditioned i.e. live and unpasteurised)
Lamb Biryani combination of basmati cooked with traditional malabar spice in a sealed pot, served with pachadi and a lamb sauce Spinach Poriyal hredded fresh spinach cooked with mustard seeds, whole red chillies an d freshly grated coconut *
* Liefmans Fruit (Belgium, 4.2% ABV)
Bibinca a goan specialty served warm with vanilla ice cream £55.00 per person plus 10% service charge, inclusive of V.A.T.