Quilon Beer & Food Menu

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Quilon 5 course Beer and Food Menu Kasteel Cru Rosé Popadums & Tomato Chutney (Alsace, France, 5%ABV) *************** 1 *************** Blue Moon (USA, 5.4% ABV)

Soya Bean Chop *************** 2 *************** with mint sauce Crab Cakes claw meat sautéed with curry leaves ginger, green chillies and cooked on a skillet Quilon Salad chef’s creation: mixed greens with patty pan dressed in lavender and kokum infusion

Chimay Red (Belgium, 7%ABV) *************** 3 ***************

Little Creatures (Australia, 5.2% ABV bottle conditioned i.e. live and unpasteurised) *************** 4 ***************

Baked Black Cod subtly spiced, chunks of cod baked Lamb Biryani combination of basmati cooked with traditional malabar spice in a sealed pot, served with pachadi and a lamb sauce Spinach Poriyal hredded fresh spinach cooked with mustard seeds, whole red chillies and freshly grated coconut

Liefmans Fruit (Belgium, 4.2% ABV)

Bibinca

e cream

*************** 5 ***************

£55.00 per person plus 10% service charge, inclusive of V.A.T.

41 Buckingham Gate London SW 1E 6AF T el 020 7821 1899 Fax 020 7233 9597 info@quilonrestaurant.co.uk www.quilon.co.uk


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