Quilon Beer & Food Menu

Quilon 5 course Beer and Food Menu Kasteel Cru Rosé Popadums & Tomato Chutney (Alsace, France, 5%ABV) *************** 1 *************** Blue Moon (USA, 5.4% ABV)

Soya Bean Chop *************** 2 *************** with mint sauce Crab Cakes claw meat sautéed with curry leaves ginger, green chillies and cooked on a skillet Quilon Salad chef’s creation: mixed greens with patty pan dressed in lavender and kokum infusion

Chimay Red (Belgium, 7%ABV) *************** 3 ***************

Little Creatures (Australia, 5.2% ABV bottle conditioned i.e. live and unpasteurised) *************** 4 ***************

Baked Black Cod subtly spiced, chunks of cod baked Lamb Biryani combination of basmati cooked with traditional malabar spice in a sealed pot, served with pachadi and a lamb sauce Spinach Poriyal hredded fresh spinach cooked with mustard seeds, whole red chillies and freshly grated coconut

Liefmans Fruit (Belgium, 4.2% ABV)

Bibinca

e cream

*************** 5 ***************

£55.00 per person plus 10% service charge, inclusive of V.A.T.

41 Buckingham Gate London SW 1E 6AF T el 020 7821 1899 Fax 020 7233 9597 info@quilonrestaurant.co.uk www.quilon.co.uk

Quilon 8 course Beer and Food Menu Kasteel Cru Rosé Popadums & Tomato Chutney (Alsace, France, 5%ABV) *************** 1 ***************

Soya Bean Chop with mint sauce

Blue Moon (USA, 5.4% ABV)

Pietra (Corsica, France,6% ABV)

Crab Cakes claw meat sautéed with curry leaves, ginger, green chillies and cooked on a skillet *************** 2 *************** Grilled Scallops with mango and chilli P eppered Shrimps batter fried shrimps cooked in a fiery masala

Meantime Pale Ale (London, 4.7% ABV)

*************** 3 *************** Mini Vegetable Dosa thin rice and lentil pancake filled with tempered vegetables, served with sambhar

Mapla Chicken marinated chicken morsels char grilled Chimay Red (Belgium, 7% ABV)

Chalk y’s Bark (Cornwall, 4.5% ABV)

*************** 4 *************** Baked Black Cod subtly spiced chunks of cod baked Quilon Salad chef’s creation: mixed greens with patty pan dressed in lavender and kokum infusion *************** 5 *************** *Goan Chicken chicken supreme cooked with goan spices, vinegar and chilli

Crispy Okra thinly sliced okra, batter fried, tossed in onion tomato and crushed pepper *************** 6 *************** Little Creatures Lamb Biryani (Australia, 5.2% ABV, bottle conditioned combination of basmati rice and lamb ie live and unpasteurised) cooked with traditional malabar spices in a sealed pot, served with pachadi and a lamb sauce Spinach Poriyal shredded fresh spinach cooked with mustard seeds, whole red chillies and freshly grated coconut *************** 7 *************** Liefmans Fruit Jackfruit Brulee and Pudding (Belgium,4.2% ABV) served warm with mixed berry coulis *************** 8 ***************

£75.00 per person plus 10% service charge, inclusive of V.A.T.

41 Buckingham Gate London SW 1E 6AF T el 020 7821 1899 Fax 020 7233 9597 info@quilonrestaurant.co.uk www.quilon.co.uk