S I D WA I N E R & S O N ®
BEHIND
the
BAR
Whether you’re looking for your bar to become a neighborhood favorite or win competitions, the bar program is one that should not be overlooked. Have fun with your cocktail list this season by including out-of-the-box ingredients that complement the chef’s menu and restaurant atmosphere. Using unique components and flavors can strike up conversations and create memorable experiences that keep your guests coming back for more.
Jamie Wainer
SID WAINER & SON ®
BEHIND
the
BAR CONTENTS
F R E S H S Q U E E Z E D J U I C E S & P U R É E S ...............................................................4-5 M I X E R S ...................................... ...........................................................................6-7 T I N C T U R E S ..........................................................................................................8-13 F R E S H L O C A L P R O D U C E .................................................................................14-16 S P I C E S , S A LT S , & S U G A R S ................................................................................17-21 F L AV O R I N F U S I O N S ........................................................................................22-27 B A R A M E N I T I E S & G A R N I S H E S .......................................................................27-38
FOR FULL RECIPES, PLE ASE VISIT SIDINTHEKITCHEN.COM
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SID WAINER & SON ®
BEHIND THE BAR
JANSAL VALLEYT M
Fresh-Squeezed
JUICES
These juices begin with only the finest hand-stored USA-grown citrus. As soon as the fruit is picked from the trees, it is immediately cold processed, and never pasteurized retaining the most freshness possible, without the use of additives. The juice is bottled in small batches to order and never inventoried for later sale. ORANGE JUICE # 7 6 9 0 4/1 gal AVA I L A B L E B Y P R E- O R D E R O N LY:
# 7 6 8 0 9/0.5 gal # 7 6 7 0 16/1 qt # 4 7 5 0 25/16 oz # 4 7 4 0 12/16 oz # 7 7 1 0 50/8 oz
GRAPEFRUIT JUICE # 4 7 0 0 4/1 gal AVA I L A B L E B Y P R E- O R D E R O N LY:
# 4 6 5 0 9/0.5 gal # 4 6 0 0 16/1 qt # 4 6 1 0 25/16 oz # 4 7 2 0 12/16 oz # 4 6 2 0 50/8 oz
LEMONADE # 5 8 2 0 9/0.5 gal AVA I L A B L E B Y P R E- O R D E R O N LY:
# 5 2 8 0 12/16 oz
BLOOD ORANGE JUICE # 7 7 2 0 1 qt
LEMON JUICE # 5 2 9 0 16/1 qt
LIME JUICE # 5 8 1 0 16/1 qt
TANGERINE JUICE # 7 7 3 0 16/1 qt
FRESH SQUEEZED APPLE CIDER # 1 9 5 0 4/1 gal
W W W. SIDWA INER .COM | 800- 42 3-8333 | FA X : 508-9 9 9-67 9 5 | 2 301 PU RCH A SE S T REE T | NE W B ED FO RD, M A 02 74 6 US A
SID WAINER & SON ®
FRUIT PURÉES L’ESSENCE DES FRUITS
®
Our fresh and frozen fruit purées are all made using fresh squeezed, never pasteurized fruit juices, handcrafted in France.
FROZEN BLOOD ORANGE PURÉE
FROZEN RASPBERRY PURÉE
FRESH PASSION FRUIT PURÉE
# 1 1 0 0 9 0 6/1 k
# 1 5 2 6 0 0 6/1 k
# 1 1 0 1 5 0 6/1 k
FROZEN MANGO PURÉE
FROZEN STRAWBERRY PURÉE
FRESH RASPBERRY PURÉE
# 1 5 2 6 1 0 6/1 k
# 1 5 2 6 3 0 6/1 k
# 1 0 9 8 0 0 6/1 k
FROZEN MORELLO CHERRY PURÉE
FROZEN WHITE PEACH PURÉE
FRESH WHITE PEACH PURÉE
# 1 5 2 7 1 0 6/1 k
# 1 5 2 6 4 0 6/1 k
# 1 1 0 0 5 0 6/1 k
FROZEN PASSION FRUIT PURÉE
FRESH MANGO PURÉE
# 1 5 2 6 2 0 6/1 k
# 1 1 0 1 0 0 6/1 k
SAKURAUCHI SA® FROZEN YUZU PURÉE # 1 1 0 2 9 0 6/32 oz
PERFECT P U R É E
®
These fruit and vegetable concentrates, zests, and blends are made in Napa Valley, California and celebrated for their variety of flavors.
FROZEN APRICOT PURÉE
FROZEN CRANBERRY PURÉE
FROZEN PASSION FRUIT PURÉE
# 3 2 4 3 3 0 6/30 oz
# 1 7 4 3 5 0 6/30 oz
# 3 3 6 7 9 0 6/30 oz
FROZEN BANANA PURÉE
FROZEN GINGER SOUR PURÉE
FROZEN PEAR PURÉE
# 2 0 6 1 6 0 6/30 oz
# 3 3 8 0 4 0 6/28 oz
# 1 5 2 6 8 5 6/30 oz
FROZEN BLACKBERRY PURÉE
FROZEN HIBISCUS FLOWER PURÉE
FROZEN POMEGRANATE PURÉE
# 3 2 6 2 2 0 6/30 oz
# 3 2 0 3 6 0 6/30 oz
# 3 1 6 4 8 0 6/30 oz
FROZEN BLOOD ORANGE PURÉE
FROZEN KIWI PURÉE
F R O Z E N P R I C K LY P E A R P U R É E
# 3 3 5 9 6 0 6/30 oz
# 1 5 2 7 4 0 6/30 oz
# 3 1 6 4 9 0 6/30 oz
FROZEN BLUEBERRY PURÉE
FROZEN LEMON ZEST PURÉE
FROZEN RED PEPPER PURÉE
# 3 2 3 7 0 0 6/30 oz
# 1 1 0 3 7 0 6/38 oz
# 1 1 0 3 5 0 6/30 oz
FROZEN CARAMELIZED PINEAPPLE PURÉE
F R O Z E N LYC H E E P U R É E
FROZEN STRAWBERRY PURÉE
# 3 1 6 6 3 0 6/30 oz
# 3 2 1 9 8 0 6/30 oz
# 3 2 5 1 8 0 6/30 oz
FROZEN CASSIS PURÉE
FROZEN MANDARIN PURÉE
FROZEN THYME & CITRUS PURÉE
# 3 1 6 7 0 0 6/30 oz
# 1 1 2 4 7 0 6/30 oz
# 3 3 7 8 3 0 6/28 oz
FROZEN COCONUT PURÉE
FROZEN MANGO PURÉE
FROZEN WHITE PEACH PURÉE
# 3 2 2 8 2 0 6/30 oz
# 3 3 5 9 5 0 6/30 oz
# 3 2 1 7 3 0 6/30 oz
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SID WAINER & SON ®
BEHIND THE BAR
W W W. SIDWA INER .COM | 800- 42 3-8333 | FA X : 508-9 9 9-67 9 5 | 2 301 PU RCH A SE S T REE T | NE W B ED FO RD, M A 02 74 6 US A
SID WAINER & SON ®
MIXERS JANSAL VALLEY TM ORGANIC MARGARITA MIX
This 100% USDA Certified Organic Margarita Mix packs the juice of one whole organic lime in every serving. Our artisanal recipe has been taste tested and perfected to reach the perfect balance between simple ingredients like lime and blue agave nectar. Just add tequila or customize it with fresh fruit purees, a gourmet salt rim, or gorgeous garnishes. # 3 3 3 9 9 0 12/32 oz
ORGANIC BLOODY MARY MIX
Our 100% USDA Certified Organic Bloody Mary Mix is the first and only organic Bloody Mary mix made using heirloom tomatoes. Their seeds have been handed down for generations, are open-pollinated, and provide the richest, sweetest natural flavors as compared to conventional tomatoes. The pure, organic ingredients from blue agave nectar to cayenne pepper create a dynamic, thick Bloody Mary without the fuss. Customize it with your favorite garnishes from bacon to pickled vegetable skewers & a spiced rim. # 3 3 3 9 6 0 12/32 oz
SPINDRIFT ® Just sparkling water & real squeezed fruit, made locally in Massachusetts.
BLACKBERRY # 3 3 3 3 1 0 24/12 oz
CUCUMBER # 3 3 3 3 3 0 24/12 oz
GRAPEFRUIT # 3 3 3 3 0 0 24/12oz
ADDITIONAL MIXERS
LEMON # 3 3 3 3 2 0 24/12oz
KEY LIME JUICE
BEET JUICE
# 1 8 6 2 4 0 6/16.9 oz
POMEGRANATE JUICE
# 1 8 6 2 1 0 32 oz # 1 9 9 6 5 0 6/16 oz
COCONUT WATER
# 1 2 5 2 2 0 12/1 l # 3 1 6 7 2 0 12/330 ml
CRANBERRY JUICE
# 1 1 0 4 3 0 4/1 gal # 1 1 0 4 8 0 12/32 oz
PINEAPPLE JUICE
# 1 0 3 8 2 0 12/46 oz # 3 2 6 0 1 0 12/32 oz # 1 0 7 5 2 0 48/6 oz
TOMATO JUICE
ORANGE MANGO # 3 3 4 4 6 0 24/12oz
RASPBERRY LIME # 3 3 3 2 9 0 24/12oz
HALF & HALF # 3 3 9 9 1 0 24/12oz
# 1 0 3 8 0 0 8/46 oz
# 1 0 3 8 1 0 8/60 oz # 3 2 5 4 6 0 12/32 oz
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SID WAINER & SON ®
BEHIND THE BAR
TINCTURES Quite simply, a tincture is a concentrated infusion used to add unique flavor to thoughtfully crafted cocktails. Here you’ll find the products we like to pull off of our kitchen shelves to use behind the bar.
FONDO DI TREBBIANO ® BALSAMIC VINEGARS AGED TREBBIANO GRAPE MUST
BALSAMIC VINEGAR OF MODENA, A G E D 25 Y E A R S
# 1 0 2 1 2 0 250 ml
# 1 0 1 8 9 0 250 ml
B A L S A M I C V I N E G A R O F M O D E N A I .G .P. FIG BALSAMIC VINEGAR
# 1 0 1 9 0 0 6/500 ml
# 1 0 1 8 2 0 12/250 ml
BALSAMIC VINEGAR OF MODENA, AGED 3 YEARS
P O M E G R A N AT E B A L S A M I C V I N E G A R
# 1 0 1 8 5 0 16/250 ml
# 1 0 1 0 5 0 12/250 ml
BALSAMIC VINEGAR OF MODENA, AGED 8 YEARS
WHITE BALSAMIC VINEGAR, AGED 4 YEARS
# 1 0 1 8 4 0 16/250 ml
# 1 0 2 1 4 0 250 ml
FONDO DI TREBBIANO GL AZES
®
BALSAMIC GLAZE # 1 0 2 1 3 0 500 ml
BALSAMIC GLAZE WITH TRUFFLE # 1 0 2 0 6 0 500 ml
WHITE BALSAMIC GLAZE # 1 0 2 2 2 0 500 ml
RED VERJUS # 1 0 2 0 9 0 12/750 ml
WHITE VERJUS # 1 0 2 0 8 0 12/750 ml
W W W. SIDWA INER .COM | 800- 42 3-8333 | FA X : 508-9 9 9-67 9 5 | 2 301 PU RCH A SE S T REE T | NE W B ED FO RD, M A 02 74 6 US A
SID WAINER & SON ®
JANSAL VALLEY TM ASIAN PRODUCTS These bold eastern flavors lend themselves excellently to unique cocktails, packed with bright citrus and rich umami notes. We’ve curated our full line of Asian products over generations, seeking out producers who use family recipes and authentic techniques. WASABI OIL # 1 4 5 2 5 0 250 ml
CO CO N U T M I L K 17-19% # 1 4 5 9 8 0 24/400 ml
C O C O N U T M I L K 20-22% # 1 4 5 9 7 0 24/400 ml
FRESH SUDACHI JUICE
SAKURAUCHI SA®
# 1 5 0 3 4 0 750 ml
FRESH YUZU JUICE
ROASTED RICE VINEGAR
# 1 5 0 3 2 0 750 ml
# 1 4 0 0 0 0 12/500 ml
GINGER PONZU
WASABI POWDER
# 3 2 8 6 2 0 6/500 ml
# 1 4 5 2 9 0 12/1 k # 1 4 5 2 6 0 1.7 oz
GINGER VINEGAR # 1 4 4 0 5 0 250 ml
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SID WAINER & SON ®
BEHIND THE BAR
W W W. SIDWA INER .COM | 800- 42 3-8333 | FA X : 508-9 9 9-67 9 5 | 2 301 PU RCH A SE S T REE T | NE W B ED FO RD, M A 02 74 6 US A
SID WAINER & SON ®
C O O K ’ S TM E X T R A C T S History, botany, chemistry, and art go into each bottle of Cook’s Extracts. Over 100 years ago, this fourth generation family owned and operated company began with a search for the world’s highest quality vanilla beans. The family has since worked closely and directly with farmers and villages in Madagascar and the greater South Pacific. Today, each of these nine products is made using their proprietary method of slow, cold-extraction percolation.
C O O K I E VA N I L L A E X T R A C T # 3 3 6 8 2 0 16 oz
M A D A G A S C A R VA N I L L A BEAN PASTE # 3 3 6 8 3 0 32 oz
PURE ALMOND EXTRACT # 3 3 6 8 5 0 16 oz
PURE LEMON EXTRACT # 3 3 6 8 6 0 16 oz
PURE MAPLE EXTRACT # 3 3 6 8 8 0 16 oz
PURE ORANGE EXTRACT # 3 3 6 8 7 0 16 oz
PURE PEPPERMINT EXTRACT # 3 3 6 8 4 0 16 oz
VA N I L L A E X T R A C T # 3 3 6 8 0 0 32 oz # 3 3 6 8 1 0 8 oz
INFUSED WATER O R A N G E B L O S S O M WAT E R # 1 1 0 5 7 0 12/10 oz
R O S E WAT E R # 1 4 9 0 0 0 12/10 oz
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SID WAINER & SON ®
BEHIND THE BAR
W W W. SIDWA INER .COM | 800- 42 3-8333 | FA X : 508-9 9 9-67 9 5 | 2 301 PU RCH A SE S T REE T | NE W B ED FO RD, M A 02 74 6 US A
SID WAINER & SON ®
ANNA’S KITCHEN ORGANIC SHRUBS A Shrub is a classic drink concentrate, which dates back to colonial times when in lieu of refrigeration, fruit was stored in barrels of vinegar. The vinegar acted as a natural preservative, and the outcome was a dynamic fruit flavored vinegar that is refreshing and vibrant. In recent years, this timeless drink has been rediscovered, and today Anna’s Kitchen offers five flavors, all made in small batches from organic ingredients and raw apple cider vinegar with the mother. For a cocktail, mix 1 part shrub to 1 part spirit and adjust to taste.
CRANBERRY MINT
Local Massachusetts cranberries harvested in autumn are used to create this big, bold flavor. The full bodied tangy cranberries get a fresh makeover with the addition of cooling mint. This beautifully colored festive drink has something to please all ages. Use in martinis, juleps, mojitos, mocktails & craft sodas. # 3 5 0 6 8 0 12/16.7 oz
BANANA TURMERIC
The balance between the sweet bananas and the warm turmeric creates a healthy robust flavor. The natural vibrant orange color of the turmeric brings life to any recipe. Think all things Caribbean: frozen tropical drinks, rum, and marinades. # 3 5 0 7 1 0 12/16.7 oz
STRAWBERRY LEMON & THYME
Fated to pair well together. The lemon brings out the fresh flavor of the strawberries. Add in thyme and you are treated to a well-balanced flavor that is everything you love about summer. Pairs perfectly with sparkling white wine, summer salads & sherbets. # 3 5 0 6 9 0 12/16.7 oz
APPLE CIDER GINGER
The spicy warm flavor of fresh ginger pairs perfectly with apple cider to create the ultimate “feel all warm inside” flavor. Combine with bourbon, ginger beer, root vegetables, and all things fall. # 3 5 0 6 7 0 12/16.7 oz
PEACH JALAPEÑO
Fresh picked peaches and spicy jalapeño peppers combine for an unexpected perfectly balanced flavor with just the right amount of heat, and you can enjoy it all year round. Be inspired with tequila, sweet tea, barbecue, and salsa. # 3 5 0 7 0 0 12/16.7 oz
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SID WAINER & SON ®
BEHIND THE BAR
W W W. SIDWA INER .COM | 800- 42 3-8333 | FA X : 508-9 9 9-67 9 5 | 2 301 PU RCH A SE S T REE T | NE W B ED FO RD, M A 02 74 6 US A
SID WAINER & SON ®
SUMMER
Fresh
LOCAL PRODUCE Long before our specialty products, Sid Wainer & Son® has been known as a prominent grower, importer, and distributor of specialty produce for over a century. Freshen up your cocktail with seasonal ingredients.
SPRING
ANGELICA # 4 0 2 0 0 1 lb
MICRO MIXED BLOSSOMS # 4 8 0 8 0 200 ct
APPLE BLOSSOMS # 4 9 3 5 0 4 oz
MICRO ORCHIDS # 4 8 0 1 0 100 ct
APPLE MINT # 4 0 3 2 0 4 oz
MOUNTAIN MINT # 4 0 4 3 0 4 oz
BASIL SEEDS # 3 9 9 7 0 16 oz
NASTURTIUM BLOSSOMS
FIRESTIX
# 4 8 0 0 0 50 ct
# 3 7 7 0 0 100 ct
OKRA ANISE HYSSOP
# 2 5 0 0 0 15 lb
# 4 0 4 8 0 4 oz
ORANGE MINT FLOWERING HERB MIX
# 4 0 4 1 0 4 oz
# 4 0 2 6 0 50 ct
ORANGE CHERRY TOMATOES
BABY CHIHUAHUA CUCUMBERS (CUCAMELONS)
# 3 3 5 9 0 12 ct
# 2 0 2 4 0 12 ct
PADRON PEPPERS
PETITE BRONZE FENNEL DRIED HIBISCUS FLOWERS # 1 2 4 1 8 0 8 oz
# 2 6 9 6 0 1 lb
BASIL BLOSSOMS
L AV E N D E R WA N D S
PANSIES # 4 8 0 3 0 50 ct
CUCUMBER BLOSSOMS
LEMONGRASS # 4 0 7 5 0 1 bunch
# 4 9 8 4 0 50 ct
THYME BLOSSOMS # 4 9 8 4 5 50 ct
PINK CURRANT
MICRO FRENCH BREAKFAST RADISHES, L O C A L LY G R O W N
# 1 2 8 3 0 0.5 pt
# 3 9 8 8 0 25 ct
# 4 0 9 7 0 4 oz
HIBISCUS BLOSSOMS
RHUBARB # 3 6 2 0 10 lb
PINEAPPLE SAGE
# 4 7 6 8 0 50 ct
POPCORN SHOOTS # 3 8 0 4 5 4 oz
# 4 0 3 8 0 50 ct
# 4 8 2 7 0 50 ct
# 3 8 8 9 5 4 oz
LEMON BALM RED CURRANT
# 4 0 3 6 0 4 oz
# 1 2 8 2 0 0.5 pt
LEMON BASIL SHISO
# 4 0 0 4 5 4 oz
# 3 9 7 8 0 100 ct
LEMON CUCUMBERS STRAWBERRIES
# 2 0 6 0 0 1 lb
# 1 2 5 6 0 8/1 qt
LEMON VERBENA THYME
# 4 0 3 9 0 4 oz
# 4 0 7 0 0 4 oz
L O VA G E S T R AW S # 4 0 4 0 5 12 ct
WATERMELON RADISHES
MICRO EASTER EGG RADISHES
# 4 6 8 0 0 1 lb
# 3 8 8 7 0 24 ct
WHITE CHERRY TOMATOES
MICRO WHITE TURNIPS
# 3 3 5 0 0 12 ct
# 3 8 8 4 0 25 ct
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SID WAINER & SON ®
BEHIND THE BAR
FALL ASIAN PEARS # 1 0 6 1 0 20 ct
BABY KIWI # 6 6 4 0 12/0.5 pt
BUTTERCUP SQUASH # 3 2 3 0 0 1 bushel
WINTER BERGAMOT ORANGES
CONCORD GRAPES
# 8 4 4 0 10 lb
# 4 5 0 0 12/1 lb
BLOOD ORANGES FRESH NANTUCKET CRANBERRIES # 3 4 2 5 24/1 qt
# 8 1 5 0 20 lb
BUDDHA HAND # 6 0 2 0 1 ct
FRESH NEW ENGLAND CRANBERRIES # 3 4 1 0 24/1 qt
CARA CARA ORANGES # 7 7 8 0 38 lb
HIDDEN ROSE APPLES # 8 0 1 layer
ETROG CITRON
# 5 0 0.5 bushel
# 5 8 0 0 1 ct
LADY GALA APPLES
FINGER LIMES
# 2 0 3 0 10 lb
# 6 0 1 5 8 oz
M I C R O L AV E N D E R MINT
# 5 8 7 0 1 lb
KAFFIR LIMES
# 3 8 2 9 5 3 oz
KUMQUATS MICRO MARIGOLD BLOSSOMS # 3 8 6 7 0 200 ct
# 6 0 6 0 10 lb
LEMONADE LEMONS # 5 3 1 0 1 bushel
ROSEMARY # 4 0 5 0 0 4 oz
MANDARINQUATS # 6 0 9 0 1 lb
SAGE # 4 0 5 5 0 4 oz
MEYER LEMONS # 5 7 5 0 1 0 lb
SUDACHI # 5 2 3 0 1 lb
P I N K VA R I E G AT E D LEMONS
SUGAR PUMPKINS
# 5 3 5 0 8 lb
# 3 5 6 6 0 1 bushel
VA N I L L A B E A N S YUZU
# 3 1 6 6 7 0 3 ct
# 5 2 2 0 1 lb
# 2 9 1 5 2 0 8 oz
W W W. SIDWA INER .COM | 800- 42 3-8333 | FA X : 508-9 9 9-67 9 5 | 2 301 PU RCH A SE S T REE T | NE W B ED FO RD, M A 02 74 6 US A
SID WAINER & SON ®
S A LT S , SPICES & SUGARS JANSAL VALLEY TM FL AVORED SALTS
J A N S A L V A L L E Y TM SPICES ANCHO CHILI POWDER
CELERY SEEDS
# 1 3 6 2 0 0 16 oz
# 3 7 0 4 0 0 6/2 oz
B L A C K L AVA S A LT
CHILI LIME POWDER
# 1 0 8 1 9 0 16 oz
# 1 0 3 7 7 0 20 oz # 3 1 7 7 7 0 6/2.5 oz
BLACK PEPPERCORNS # 1 0 7 8 0 0 16 oz # 3 7 0 2 8 0 6/2 oz
Unrefined French Atlantic grey sea salt is infused with dried ingredients to create well balanced, simple flavored salts without the use of artificial flavors or colors.
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CHINESE FIVE SPICE POWDER # 1 0 3 5 7 0 16 oz
BUTCHER CUT BLACK PEPPER
# 3 7 1 4 7 0 6/2.5 oz
# 1 0 7 8 1 0 14 oz
CINNNAMON STICKS, 12”
# 3 7 0 2 9 0 6/2 oz
# 1 0 8 9 0 0 16 oz
H E I R LO O M TO M ATO S A LT # 3 2 0 0 7 0 4 oz
C A R AWAY S E E D S
CINNAMON STICKS, 4”
# 1 0 7 8 8 0 16 oz
# 1 0 7 9 9 0 6 oz
L AV E N D E R S A LT # 3 2 0 4 1 0 4 oz
CARDAMOM SEEDS
CITRIC ACID
# 1 0 8 8 1 0 16 oz
# 1 0 8 9 2 0 2 lb
CARROT POWDER
CO U R S E S E A S A LT (MILL GRIND)
L E M O N S A LT # 3 2 0 4 3 0 4 oz
# 1 0 8 7 8 0 14 oz
R O S E M A R Y S A LT # 3 2 0 4 2 0 4 oz
# 1 0 8 0 6 0 35 oz
C E L E R Y S A LT
# 3 7 0 4 7 0 6/5.5 oz
# 1 0 8 5 8 0 32 oz # 3 7 1 4 4 0 6/4.5 oz
COCONUT MILK POWDER # 2 9 1 6 4 0 15 oz
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SID WAINER & SON ®
BEHIND THE BAR
JANSAL VALLEY TM SPICES CONT. COFFEE AND CHILI PEPPER RUB
GROUND ROSEMARY
MULLING SPICES
# 1 7 2 7 6 0 8 oz
# 1 9 0 9 9 0 14 oz
TOASTED CHIPOTLE FLAKES
# 3 1 7 0 5 0 6/2.2 oz
# 2 9 1 6 5 0 13 oz
# 1 6 1 3 4 0 18 oz # 3 7 1 2 5 0 6/2.5 oz
CRUSHED RED PEPPER
GROUND SUMAC # 1 0 8 2 3 0 18 oz
PANCH PHORON
URFA BIBER CHILE FL AKES
# 3 7 0 3 5 0 18 oz
# 3 2 9 4 8 0 20 oz
# 3 1 7 9 7 0 14 oz
# 3 2 9 4 9 0 6/2.5 oz
# 1 0 7 8 7 0 12 oz # 3 7 0 1 7 0 6/2 oz
CRUSHED SPEARMINT
GROUND TURMERIC
VIETNAMESE CINNAMON
# 1 0 8 2 6 0 18 oz
PICKLING SPICE
# 3 7 1 4 9 0 6/2.45 oz
# 1 0 7 7 5 0 14 oz # 3 7 0 1 4 0 6/1.5 oz
# 1 0 8 6 4 0 5 oz
HARISSA SPICE BLEND
# 1 5 6 4 5 0 16 oz
WHOLE ALLSPICE # 1 0 8 0 8 0 12 oz
DRIED TARRAGON
# 3 2 9 4 6 0 20 oz
PINK PEPPERCORNS
# 1 7 2 9 1 0 3 oz
# 3 2 9 4 7 0 6/2 oz
# 1 0 7 8 5 0 8 oz # 3 7 0 1 2 0 6/1 oz
HERBS DE PROVENCE
# 3 7 0 3 3 0 6/2 oz
WHOLE ANISE SEED
ESPELETTE PEPPER POWDER
# 1 0 8 2 0 0 7 oz
P I N K S E A S A LT
# 1 0 4 3 4 0 2 oz
# 3 7 0 2 2 0 6/1 oz
# 1 0 9 2 0 0 40 oz
WHOLE ANNATO SEED
# 3 7 0 4 2 0 6/6.5 oz
# 1 0 7 7 9 0 24 oz
PUMPKIN PIE SPICE BLEND # 1 6 1 3 1 0 16 oz
WHOLE BLACK CARDAMOM
# 3 7 1 2 8 0 6/2 oz
# 1 0 8 9 6 0 8 oz
FENNEL SEEDS
HONEY POWDER
# 1 0 8 7 9 0 12 oz
# 1 0 8 7 8 5 24 oz
# 3 7 1 4 1 0 6/2.1 oz
JALAPEÑO POWDER G A R L I C S A LT
# 1 0 4 2 3 1 16 oz
# 2 5 0 5 3 0 40 oz
# 3 7 1 3 3 0 6/2.5 oz
# 3 7 0 4 4 0 6/5 oz
# 1 0 8 0 2 0 15 oz
PUMPKIN POWDER
WHOLE CLOVES
# 1 0 9 7 3 0 16 oz
# 1 0 8 4 8 0 14 oz
# 3 8 0 5 0 0 6/2.5 oz
# 3 7 1 3 9 0 6/1.8 oz
WHOLE GREEN CARDAMOM
GINGER POWDER
KOREAN BARBEQUE SEASONING
# 1 0 9 2 1 0 12 oz
# 3 2 9 5 0 0 24 oz
SHICHIMI TOGARASHI
# 3 7 1 4 8 0 6/1.75 oz
# 3 2 9 5 1 0 6/3 oz
# 3 2 9 5 2 0 16 oz # 3 2 9 5 3 0 6/2 oz
GOCHUJANG POWDER
KO S H E R F L A KE S E A S A LT
# 3 2 9 5 6 0 17 oz
# 1 0 8 3 4 0 35 oz
SOY SAUCE POWDER
# 3 2 9 5 7 0 6/1.75 oz
# 3 7 0 3 2 0 6/5 oz
# 2 9 1 6 0 0 14 oz
# 1 0 8 0 7 0 13 oz # 3 7 0 2 3 0 6/2 oz
WHOLE NUTMEG # 1 0 8 1 6 0 20 oz
GROUND ANISE
L AV E N D E R F L O W E R S
SRIRACHA BLEND
# 1 0 8 0 2 2 14 oz
# 1 0 7 7 8 0 4 oz
# 3 2 0 5 1 0 22.5 oz
# 3 7 0 2 6 0 6/0.5 oz
# 3 2 0 5 2 0 6/2.25 oz
LEMON PEPPER
STAR ANISE
GROUND CARDAMOM # 1 0 8 5 4 0 16 oz
GROUND CINNAMON
WORCESTERSHIRE POWDER # 2 9 1 6 8 0 18 oz
# 1 0 8 3 0 0 20 oz
# 1 0 9 0 7 0 6 oz
# 3 7 0 3 8 0 6/2.5 oz
# 3 7 1 4 5 0 6/0.75 oz
# 1 0 8 5 4 0 16 oz # 3 7 0 0 2 0 6/2.4 oz
LEMON POWDER
STRAWBERRY POWDER
# 2 9 1 6 3 0 20 oz
# 1 0 3 3 4 0 20 oz
GROUND CLOVES # 1 0 8 5 2 0 16 oz
MADRAS CURRY POWDER
SZECHUAN PEPPERCORNS
# 3 7 1 3 1 0 6/2 oz
# 1 0 8 0 1 0 20 oz
# 1 4 5 8 7 0 8 oz
# 3 7 0 1 9 0 6/3 oz
# 3 7 1 4 3 0 6/1 oz
GROUND NUTMEG # 1 0 8 3 9 0 16 oz
MIXED PEPPERCORNS
TAMARIND POWDER
# 3 7 1 3 0 0 6/2 oz
# 1 0 8 0 5 0 18 oz
# 3 1 7 7 4 0 14 oz
# 3 7 0 1 5 0 6/2.5 oz
# 3 1 7 7 5 0 6/3 oz
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SID WAINER & SON ®
DOMAINE DE PROVENCE ® HARISSA PASTE These authentic French harissa pastes are made from fresh spicy red and yellow peppers grown on the sun drenched family farm of our producer. Immediately after harvest, the peppers are ground along with fresh garlic, spices, and salt to capture the bold flavors of these local ingredients. Use to spice up a cocktail or dipping sauce for bar snacks.
RED HARISSA PASTE # 1 0 1 1 4 0 12/270 g
WHITE HARISSA PASTE # 2 0 1 1 5 0 12/270 g
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BEHIND THE BAR
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SID WAINER & SON ®
JANSAL VALLEY TM SPECIALT Y SUGARS 100% pure cane sugar products are a gourmet alternative to granulated sugar and a sure way to elevate any presentation.
AMBER ROCK SUGAR CRYSTALS # 1 0 2 4 9 0 16 oz
AMBER ROCK SUGAR CUBES # 1 0 2 4 4 0 14 oz
AMBER SWIZZLE STICKS # 1 0 2 4 7 0 10 ct
WHITE ROCK SUGAR CRYSTALS # 1 0 2 4 8 0 16 oz
WHITE ROCK SUGAR CUBES # 1 0 2 4 5 0 14 oz
WHITE SWIZZLE STICKS # 1 0 2 4 6 0 10 ct
JANSAL VALLEY TM FL AVORED PURE CANE SUGARS These all-natural flavored cane sugars are made without the use of artificial colors, dyes, or preservatives. Only natural vegetable products such as beets, cabbage, and beta-carotene are used to infuse vibrant color and flavor.
A L M O N D & VA N I L L A S U G A R # 3 1 7 8 9 0 24/6 oz
KEY LIME SUGAR # 3 1 7 9 0 0 24/6 oz
LEMON SUGAR # 3 1 7 8 8 0 24/6 oz
RASPBERRY SUGAR # 3 1 7 8 7 0 24/6 oz
STRAWBERRY SUGAR # 3 1 7 8 6 0 24/6 oz
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BEHIND THE BAR
Flavor
INFUSIONS
JANSAL VALLEY TM PURE VERMONT MAPLE SYRUP Fresh from the mountains of Vermont, all of our maple is sourced using sustainable methods and the highest quality sap of the season. Generations of maple experience combined with a state-of-the-art processing system create full, rich flavor and consistent, flawless texture. MAPLE SUGAR GRANULES # 1 9 9 2 6 0 16 oz
VERMONT MAPLE SYRUP # 1 5 1 8 4 0 12/1 qt # 1 5 1 8 3 0 96/1.7 oz
DATE MOL ASSES # 3 3 6 6 1 0 12/24 oz
GRAPE MOLASSES AVA I L A B L E B Y S P E C I A L O R D E R
# 3 3 6 6 2 0 12/24 oz
POMEGRANATE MOL ASSES # 3 1 9 4 1 0 12/14 oz
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SID WAINER & SON ®
DOMAINE DE PROVENCE ® FL AVOR PEARLS Incorporate the molecular gastronomy revolution into your menu with these unique flavor pearls. These are crafted in France by encapsulating drops of fruity, salty, or spicy juices into a thin alginate shell. The pearls burst with flavor, appealing to all five of the senses.
BALSAMIC PEARLS
MAPLE SYRUP PEARLS
# 3 3 0 7 8 0 12/1.7 oz
# 3 2 1 2 1 0 12/1.75 oz
BEET PEARLS
PASSION FRUIT PEARLS
# 3 2 3 0 0 0 12/1.75 oz
# 2 4 0 0 3 0 12/1.75 oz
CASSIS PEARLS
PINK GRAPEFRUIT PEARLS
# 2 4 0 0 1 0 12/1.75 oz
# 2 4 0 0 5 0 12/1.75 oz
FIG PEARLS
SOY PEARLS
# 2 4 0 0 9 0 12/1.75 oz
# 2 4 0 0 0 0 12/1.75 oz
MANGO PEARLS
TRUFFLE PEARLS
# 2 4 0 0 7 0 12/1.75 oz
# 2 4 0 0 8 0 12/1.59 oz
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SID WAINER & SON ®
CORE EXOTIC FL AVOR CRYSTALS ® These garnishes are made from herbs or flowers and sugar to impart crunchy textures, vibrant colors, and fresh flavors.
MINI BASIL CRYSTALS # 2 8 0 6 4 0 12 oz
MINI CIL ANTRO CRYSTALS # 2 8 0 6 8 0 12 oz
MINI CRANBERRY CRYSTALS # 2 8 0 7 0 0 12 oz
MINI FENNEL CRYSTALS # 2 8 0 6 5 0 12 oz
MINI GINGER CRYSTALS # 2 8 0 7 4 0 12 oz
MINI HABANERO CRYSTALS # 2 8 0 7 3 0 12 oz
MINI HIBISCUS CRYSTALS # 2 8 0 6 7 0 12 oz
MINI MINT CRYSTALS
JANSAL VALLEY TM WHISKEY BARREL CRAFTED CONDIMENTS
# 2 8 0 6 6 0 12 oz
MINI PUMPKIN CRYSTALS # 2 8 0 6 9 0 12 oz
MINI ROSE CRYSTALS # 2 8 0 6 3 0 12 oz
Retired whiskey barrels lend rich flavors to two of our most popular products for grill masters, bartenders, and bakers alike. First, our vegetarian Worcestershire sauce is sweetened with Kentucky Sorghum Molasses and blended with pure limestone spring water then aged in whiskey barrels. The result has an unmistakable burst of whiskey flavor, perfect for enhancing a Bloody Mary. For our second unique item, raw sugar is smoked over wood chips made from the retired whiskey barrels used to age our Whiskey Worcestershire Sauce. WHISKEY SMOKED SUGAR # 2 2 4 0 0 0 6/10 oz
WHISKEY WORCESTERSHIRE SAUCE # 2 2 3 0 0 0 12/5 oz
LEA & PERRINS ® WORCESTERSHIRE SAUCE # 1 5 6 3 5 0 12/10 oz
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BEHIND THE BAR
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SID WAINER & SON ®
JANSAL VALLEY TM HONEY
JANSAL VALLEY TM COASTAL HONEY
Wildflower and clover honey is infused with essential oils and fruit concentrates for an all-encompassing collection of flavored honeys. Each jar is bottled and labeled by hand and all other operations are fully solar powered.
The honey used in these local products is harvested from bees along the southern Massachusetts and Rhode Island border. It is left in its raw form, never heated, pasteurized, or processed in any way to retain minerals, vitamins, enzymes, and antioxidants.
AMARETTO HONEY # 1 1 5 5 4 0 12/8 oz
NEW ENGL AND PURE RAW COASTAL HONEY
ANISE HONEY
# 3 3 2 0 5 0 12/8 oz
# 1 1 5 4 1 0 12/8 oz
BEE KEEPER HONEY
NEW ENGL AND RAW HOT COASTAL HONEY
# 1 1 5 5 1 0 12/8 oz
# 3 3 2 0 6 0 12/8 oz
BLUEBERRY HONEY
ROSEMARY INFUSED COASTAL HONEY
# 1 1 5 4 3 0 12/8 oz
CINNAMON HONEY
Made using rosemary from our own Wainer Family Farm®
# 1 1 5 4 4 0 12/8 oz
# 3 3 5 0 6 0 12/8 oz
CRANBERRY HONEY
PINEAPPLE SAGE INFUSED COASTAL HONEY
# 1 1 5 7 9 0 12/8 oz
GINGER HONEY
Made using pineapple sage from our own Wainer Family Farm®
# 3 2 3 5 8 0 12/8 oz
# 3 3 5 0 8 0 12/8 oz
L AV E N D E R H O N E Y
CHOCOL ATE MINT INFUSED COASTAL HONEY
# 1 1 5 3 3 0 12/8 oz
LEMON HONEY
Made using chocolate mint from our own Wainer Family Farm®
# 1 1 5 4 8 0 12/8 oz
# 3 3 5 0 7 0 12/8 oz
NUTMEG HONEY # 3 2 3 6 2 0 12/8 oz
KILCHURN ESTATE ®
POMEGRANATE HONEY # 1 1 5 5 8 0 12/8 oz
NATURAL HONEY COMB
Imported from Argentina RASPBERRY HONEY
# 3 1 6 7 7 0 450 g
# 1 1 5 4 9 0 12/8 oz
TANGERINE HONEY # 1 1 5 4 7 0 12/8 oz
CLOVER HONEY # 2 5 6 3 4 0 6/5 lb
A M B E R A G AV E N E C TA R # 1 4 8 9 1 0 6/11.75 oz
L I G H T A G AV E N E C TA R # 1 4 8 9 3 0 1 gal
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FONDO DI TOSCANA ® CHESTNUT & FIG PRODUCTS Imported directly from Italy. CHESTNUT HONEY
GREEN FIGS IN SYRUP
# 1 1 5 3 2 0 12/260 g
# 1 0 1 9 2 0 12/350 g
CHESTNUT PUREE
WHOLE FIGS IN SYRUP
# 1 0 1 9 7 0 12/260 g
# 1 0 1 9 6 0 12/350 g
FIG PUREE # 1 0 1 9 4 0 12/250 ml
COFFEE EXTRACT AVA I L A B L E B Y S P E C I A L O R D E R
# 1 5 1 6 9 0 32 oz
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SID WAINER & SON ®
Bar
AMENITIES & GARNISHES
JANSAL VALLEY TM BACON Our bacons are made according to the old world tradition of meat smoking. Slabs of prime, center cut pork bellies are cured slowly, then smoked. After the first smoking they are sliced thick and smoked for a second time. By doing this, the bacon absorbs more flavor and shrinks less than traditional bacon during the cooking process. Using local New England wood chips creates a sweet, smoky flavor that pairs nicely with the buttery pork. APPLEWOOD SMOKED COUNTRY BACON # 1 0 4 7 8 0 1lb
FRUITWOOD SMOKED UNCURED BACON
# 1 0 4 7 7 0 1 lb
NEW HAMPSHIRE COB SMOKED BACON # 1 0 4 8 5 0 1 lb
PEPPER CRUSTED BACON # 1 0 4 8 4 0 1 lb
JANSAL VALLEY TM ‘NDUJA This southern Italian specialty is a soft, spreadable pork sausage made with sun-dried tomatoes, olive oil, garlic, and red chili peppers, which are smoked and slow-fermented. The result is big, bold, umami flavor. # 3 2 4 5 0 0 24/6 oz
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L’ESSENCE DES FRUITS ® WHOLE PRESERVED FRUIT Petite, ripe fruits are peeled and preserved in all-natural syrup for use of their decadent textures and sweet flavors all year long. MINI PEARS IN SYRUP
JANSAL VALLEY ® PRESERVED LEMONS
AMARENA CHERRIES
These large French lemons are scored and salted using French Sea Salt then submerged in Provençal spring water, a technique that dates back over a century.
# 3 3 2 7 5 0 1.25 k
#119930 1 k
# 1 0 9 6 1 0 6/75 oz # 1 0 9 6 3 0 12/13 oz
# 3 3 2 7 3 0 6/8 oz
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SID WAINER & SON ®
JANSAL VALLEY ® DRIED FRUIT Including a variety of flavors and textures, from the exotic to the organic, these products begin by using the highest quality, fresh fruit.
ALL-NATURAL DRIED SLICED LEMONS # 3 1 9 5 7 0 4 oz
ALL-NATURAL DRIED SLICED ORANGES # 3 1 9 5 9 0 4 oz
ALL-NATURAL DRIED SLICED PEARS # 3 1 9 6 0 0 8 oz
CANDIED ORANGE PEELS # 1 3 3 3 8 0 1 lb # 3 2 3 0 7 0 12/4 oz
DRIED MANGO DICED GLAZED LEMON PEEL
# 1 3 3 3 3 0 1 lb
# 1 3 3 4 0 0 1 lb
# 3 2 4 7 1 0 12/6 oz
# 3 2 3 5 3 0 12/6 oz
DRIED MISSION FIGS DRIED APRICOTS
# 1 3 3 2 9 0 1 lb
# 2 9 0 8 3 0 10 lb
# 3 2 0 9 1 0 12/6 oz
# 1 3 3 0 3 0 1 lb
D R I E D PA PAYA S P E A R S
# 3 2 0 7 8 0 12/8 oz
# 1 3 3 3 9 0 1 lb
DRIED BLUEBERRIES DRIED PINEAPPLE RINGS
# 1 3 3 0 6 0 1 lb
# 1 3 3 4 8 0 1 lb
DRIED CALIMYRNA FIGS
# 3 2 0 8 0 0 12/6 oz
#290950 10 lb
DRIED POMEGRANATE SEEDS
#133260 1 lb
# 1 3 3 0 8 0 1 lb
DRIED CHERRIES
# 3 2 9 6 9 0 12/5 oz
# 2 9 0 8 9 0 10 lb # 1 3 3 1 4 0 1 lb
DRIED SLICED CANTALOUPE
# 3 2 0 9 0 0 12/6 oz
# 3 2 2 5 9 0 1 lb # 3 2 4 7 4 0 12/6 oz
DRIED CURRANTS # 1 3 3 2 0 0 1 lb
DRIED STRAWBERRIES
AVA I L A B L E B Y P R E-O R D E R O N LY:
# 1 3 3 5 8 0 1 lb
# 2 9 0 9 2 0 30 lb
SLICED CRYSTALLIZED GINGER DRIED JACKFRUIT
# 1 3 3 3 1 0 1 lb
# 1 3 3 2 5 0 1 lb
# 3 2 3 0 6 0 12/6 oz
DRIED KIWI
U N S W E E T E N E D S H AV E D C O C O N U T
# 1 3 3 4 5 0 1 lb
# 2 9 0 8 7 0 10 lb
# 3 2 0 8 4 0 12/6 oz
# 1 3 3 1 1 0 8 oz # 3 2 3 0 3 0 12/3 oz
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JANSAL VALLEY ® ROASTED SALTED NUTS A handpicked selection of nuts all roasted, salted, and packed locally in New England. R OA S T E D S A LT E D A L M O N D S # 3 2 9 1 5 0 12/6 oz
R OA S T E D S A LT E D CO R N N U T S # 3 2 9 0 9 0 12/6 oz
R OA S T E D S A LT E D G I A N T C A S H E W S # 3 2 9 0 7 0 12/6 oz
R OA S T E D S A LT E D G O U R M E T M I X E D N U T S # 3 2 9 1 7 0 12/5 oz
R OA S T E D S A LT E D P E A N U T S # 3 2 5 3 3 0 12/6 oz
R OA S T E D S A LT E D P E P I TA S # 3 2 9 1 9 0 12/6 oz
R OA S T E D S A LT E D S H E L L E D P I S TAC H I O S # 3 2 9 1 3 0 12/6 oz
R OA S T E D S A LT E D WH O L E P I S TAC H I O S # 3 2 9 1 1 0 12/6 oz
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JANSAL VALLEY ® SNACK MIXES ASIAN SNACK MIX Rice crackers, green peas, mixed nuts, peppery spices # 3 2 2 9 2 0 12/2.5 oz
OLD-FASHIONED TRAIL MIX Almonds, cashews, peanuts, golden raisins, cherries, cranberries # 3 2 2 9 1 0 12 oz
CHILI LIME CRUNCHY CORN
# 3 2 2 9 5 0 12/4.5 oz
# 3 2 9 8 0 0 12/5 oz
ENERGIZE SNACK MIX Almonds, walnuts, hazelnuts, cashews, banana chips, dried apricots, black raisins
R OA S T E D S A LT E D B L AC K SOYBEANS # 3 2 9 8 4 0 12/6 oz
# 3 2 9 4 1 0 12/5 oz
R OA S T E D S A LT E D P E E L E D FAVA B E A N S
HONEY ROASTED CASHEWS
# 3 2 9 8 6 0 12/6 oz
# 3 2 9 2 4 0 12/4 oz
S A LT E D C R U N C H Y CO R N INDULGENT SNACK MIX Chocolate chips, dark raisins, almonds, sunflower seeds, cashews, vanilla # 3 2 2 9 0 0 12 oz # 3 2 2 9 4 0 12/5.5 oz
LONGEVITY SNACK MIX
# 3 2 9 7 8 0 12/5 oz
SOYNUT SENSATION SNACK MIX Soynuts, almonds pepitas, cranberries, cherries # 3 2 9 3 5 0 12/5 oz
Almonds, walnuts, brazil nuts, pepitas,
LUAU SNACK MIX
SWEET & CRUNCHY SALAD TOPPER MIX Sunflower seeds, cranberries, walnuts, almonds, pepitas
Pineapple, papaya, apricots, raisins, dates,
# 3 2 9 2 9 0 12/5 oz
cranberries # 3 2 9 3 1 0 12/5 oz
cashews, peanuts, coconut shavings
TROPICAL FRUIT & NUT MIX Apricots, almonds, banana chips, coconut, cashews, pepitas, papaya, pineapple, pecans
# 3 2 2 9 3 0 12/7 oz
MASALA ROASTED CHICKPEAS # 3 2 9 7 6 0 12/6 oz
# 3 2 0 9 7 0 12/8 oz
NATURE TRAIL MIX Almonds, Brazil nuts, cashews, dates, raisins, hazelnuts, pepitas, sunflower seeds, walnuts # 3 2 0 9 9 0 12/8 oz
WASABI FOUR BEAN MIX # 3 2 9 8 2 0 12/4 oz
YOGURT COVERED ALMONDS # 3 2 9 7 4 0 12/6 oz
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JANSAL VALLEY ® CHOCOL ATE CONFECTIONS High quality semisweet and bittersweet confections made by a third-generation chocolatier.
DARK CHOCOL ATE COVERED BLUEBERRIES # 3 3 2 3 6 0 12/6 oz
DARK CHOCOL ATE COVERED ESPRESSO BEANS # 3 3 2 3 9 0 12/6 oz
DARK CHOCOL ATE COVERED POMEGRANATE SEEDS # 3 3 2 3 7 0 12/6 oz
DA R K C H O CO L AT E S E A S A LT C A R A M E L S # 3 3 2 3 8 0 12/6 oz
COCOA DUSTED DARK CHOCOL ATE COVERED ALMONDS # 3 2 9 8 8 0 12/6 oz
COCOA DUSTED DARK CHOCOL ATE COVERED ESPRESSO BEANS # 3 3 2 3 5 0 12/6 oz
DARK CHOCOL ATE COVERED ALMONDS # 3 2 9 2 1 0 12/6 oz
DARK CHOCOL ATE COVERED CASHEWS # 3 2 9 9 2 0 12/6 oz
DARK CHOCOL ATE COVERED CRANBERRIES # 3 2 9 2 2 0 12/6 oz
DARK CHOCOL ATE COVERED RAISINS # 3 3 2 3 2 0 12/6 oz
MIXED CHOCOL ATE COVERED ESPRESSO BEANS # 3 3 2 3 3 0 12/6 oz
DARK CHOCOL ATE MINT COVERED ESPRESSO BEANS # 3 3 2 4 0 0 12/6 oz
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CHOCOL ATE PRODUCTS CALLEBAUT 70% EXTRA BITTER BLOCK
CALLEBAUT MILK CHOCOL ATE BLOCK
# 1 1 1 0 0 0 5/11 lb
# 1 1 0 8 7 0 5/11 lb
CALLEBAUT 60% BITTERSWEET BLOCK
CALLEBAUT 28% WHITE CHOCOL ATE BLOCK
# 1 1 0 6 7 0 5/11 lb
# 1 1 0 7 5 0 5/11 lb
CALLEBAUT 54% SEMISWEET DARK BLOCK
MONA LISA W H I T E C H O C O L AT E S H AV I N G S
# 1 1 0 7 1 0 5/11 lb
# 1 1 1 7 0 0 4 lb
CALLEBAUT 53% SEMISWEET BLOCK
VA L R H O N A COCOA NIBS
# 1 1 0 6 0 0 5/11 lb
#111080 1 k
MONA LISA S E M I S W E E T S H AV I N G S
VA L R H O N A COCOA POWDER
# 1 1 1 6 5 0 4 lb
# 1 1 2 3 6 0 3/1 k
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JANSAL VALLEY TM PICKLED VEGETABLES We’ve preserved the season’s best vegetables to stock our pantry for delicious preparations all year long. Our all-encompassing line of pickled vegetables will bring color and flavor to your bar. Each unique product is made in small batches to yield bold taste while preserving a fresh, crunchy bite. COCKTAIL ONIONS
PICKLED GARDEN VEGETABLES
# 3 1 8 9 2 0 12/16 oz
# 3 1 8 8 4 0 12/16 oz
H A LV E D P I T T E D K A L A M A T A O L I V E S
PIMENTO STUFFED QUEEN OLIVES
# 3 1 8 8 7 0 12/16 oz
# 3 1 8 8 8 0 12/16 oz
HOT ITALIAN CHOPPED PEPPERS
PITTED MEDITERRANEAN OLIVE MIX
# 3 1 8 9 7 0 12/16 oz
# 3 2 2 1 8 0 12/16 oz
HOT PICKLED BRUSSELS SPROUTS
SLICED JALAPENO PEPPERS
# 3 3 4 9 7 0 12/16 oz
# 3 1 8 9 5 0 12/16 oz
HOT PICKLED GREEN BEANS
SLICED SWEET BANANA PEPPERS
# 3 3 4 9 8 0 12/16 oz
# 3 1 8 9 4 0 12/16 oz
JALAPENO STUFFED GREEN OLIVES
SPICY PICKLED ONIONS
# 3 2 2 1 9 0 12/16 oz
# 3 1 8 9 3 0 12/16 oz
MARINATED BUT TON MUSHROOMS
WHOLE CHERRY PEPPERS
# 3 1 8 9 6 0 12/16 oz
# 3 1 8 9 1 0 12/16 oz
NICOISE OLIVES
WHOLE MEDITERRANEAN OLIVE MIX
# 3 1 8 8 9 0 12/16 oz
# 3 1 8 8 5 0 12/16 oz
PEPPERONCINI
WHOLE PICKLED BEETS
# 3 1 8 8 3 0 12/16 oz
# 3 3 4 9 9 0 12/16 oz
PICKLED CAULIFLOWER WITH PEPPERS
WHOLE PIT TED KAL AMATA OLIVES
# 3 3 4 9 6 0 12/16 oz
# 3 1 8 8 6 0 12/16 oz
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BLUE CHEESE STUFFED OLIVES
CHERRIES
# 1 0 1 3 0 0 5 lb
BADA BING CHERRIES
# 1 4 6 0 1 0 20 oz
CANNED JACKFRUIT # 3 2 5 5 7 0 4/72 oz
GREEN CERIGNOLA OLIVES
# 2 0 7 3 4 0 6/13.5 oz
# 1 0 0 3 8 0 5.5 lb
MERRY MARASCHINO CHERRIES # 3 2 5 5 6 0 4/72 oz
PIMENTO STUFFED MANZANILLA OLIVES
# 2 0 7 3 3 0 6/14 oz
# 1 2 2 4 1 0 4/1 gal
RAINIER RESERVE CHERRIES
SWEETY DROP PEPPERS
# 2 0 7 3 5 0 6/13.5 oz
# 2 0 7 3 6 0 6/28 oz
TAMARIND CONCENTRATE # 3 3 5 5 1 0 16 oz
WILD HIBISCUS FLOWERS IN SYRUP # 1 2 4 2 2 0 15/8.8 oz # 1 9 9 1 3 0 2.5 lb
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JANSAL VALLEY TM CAPERS AND CAPERBERRIES Wild capers and caperberries are harvested by hand along Spain’s Mediterranean coastline. After being sorted for quality and freshness, the natural fermentation process creates a delicate texture and vibrant, natural green color. CAPERS # 1 0 0 2 5 0 6/22 oz # 1 0 0 2 4 0 12/100 g
CAPERBERRIES # 1 0 0 2 2 0 6/ 13.5 oz # 1 0 0 2 6 0 12/250 g
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