SID WAINER & SON®
SPRING and SUMMER
MENU PLANNER
2019
Farm -Fresh selections handpicked for your seasonal menu
table of contents A P R I L P R O D U C E ..........................................................................................4-5 S P R I N G D U G T U R N I P S .....................................................................................6 M O R E L M U S H R O O M S ........ ..............................................................................7 M AY P R O D U C E ..............................................................................................8-9 G A R L I C S C A P E S .................. ........................................................................10-11 J U N E P R O D U C E .................. ........................................................................12-13 E N G L I S H P E A S .................................................................................................14 T O M AT O E S .......................................................................................................15 J U LY P R O D U C E ............................................................................................16-17 WA I N E R FA M I LY FA R M U P D AT E .................................................................18-19 A U G U S T P R O D U C E .....................................................................................20-21 S T O N E F R U I T G U I D E ...................................................................................22-23
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W W W. SIDWAINER .COM | 800- 42 3-8333 | FA X : 508-9 9 9- 67 95
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Spring is finally here and we are excited about the bountiful local harvests to come. From the farmcoast of Massachusetts to the fertile farmland on the banks of the Connecticut river, we will be working diligently with all of our New England farm partners to bring the freshest local produce from the dirt to your door. Happy Harvesting!
Allie Wainer
W W W. SIDWAINER .COM | 800- 42 3-8333 | FA X : 508-9 9 9- 67 95
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L=Limited Ava ila bility
G= Go o d Av a i l a b i l i t y
N = No Avai l abi l i t y
MICRO GREENS EGGPLANT LOCAL LIVING Green Serrano G Arugula G Baby Japanese L GREENS Green Thai Chili G Asian Blend G Baby Round L Baby White Turnips G Hot Italian G Bulls Blood G Baby White L French Breakfast Radish G Red Anaheim L Carrot Top G Chinese L Mizuna Greens G Red Jalapeno G Celery G Graffiti L Red Frilly Mustard Greens G Red Long Native L Chervil L Italian G Red Russian Kale G Red Pasilla L China Rose Radish G Japanese G Tatsoi Greens G Red Serrano G Chives G Thai Eggplant G Tuscan Kale G Red Thai Chili L Cilantro G Wildfire Lettuce Mix G Scotch Bonnet G Dijon Mustard G FRESH Fennel L MUSHROOMS SPROUTS SWEET PEPPERS Green Basil G Baby French Horn G Alfalfa G Baby Bells - Sweet Red/ Magenta G Black Oyster L Broccoli G Orange/Yellow L Melange G Black Trumpet L Clover G Chocolate (Imported) L Merlot Mix G Brown Alba L Munch Mix G Cubanelle G Mint G Cepe (Boletus) L Mung Beans G Orange (Imported) G Mixed Basil G Crimini G Pea Shoots G Purple (Imported) L Mizuna G Enoki G Radish G Red (Domestic) G Peppercress G Golden Chanterelle L Sunflower G Red (Imported) G Popcorn Shoots G Hedgehog L Vegi - Sweet Red/ Purple Basil G King Oyster G HYDROPONIC Orange/ Yellow L Purple Kohlrabi G Lobster N Beet Tops G White (Domestic) L Rainbow G Maitake G Red Sorrel G Yellow (Domestic) G Rainbow Chard N Morel L Mache Lettuce G Red Amaranth G Nameko G P O TAT O E S Red Cabbage G Nebrodini Bianco G BEANS Garnet Sweet G Red Kale G Oyster G Blue Lake L Japanese Sweet G Red Orach L Pom Pom G Chinese Long L Jewel Sweet G Red Shiso L Portobello G Cranberry N Purple “A” Size G Ruby Radish G Shiitake G Dragon Tongue L Purple Creamer G Sage L Trumpet Royal G Edamame (Soy) N Red Creamer G Summer Blend L White Alba G Fava G Ruby Crescent G Tatsoi G White Trumpet L Haricot Vert G White Creamer G Wasabi G Yellow Oyster G Purple Wax L Yukon Gold “A” Size G Yellow Pea Leaf L Romano, Yellow/Green L Yukon Gold “B” Size G ONIONS Sea (Pousse-Pied) G Yukon Gold “C” Size G GREENS Cipollini G Shelling L Arugula G Gold Pearl G Snipped French Bean G RADISHES Asian Mixed Greens G Maui Onions N Snipped Green Bean G Easter Egg L Assorted Baby Lettuce G Peeled Pearl G Yellow Wax L French Breakfast G Baby Dandelion Greens G Red Bunching L Icicle L Baby Green Chard G Red Pearl G BEETS Large Black L Baby Red Chard G Texas Sweet 1015 L Baby Chioggia G Red G Baby Red Mustard L Vidalia L Baby Gold G Watermelon L Baby Red Russian Kale L Walla Walla L Baby Red G Roots And Tubers G Baby Spinach G White Boiling G White L Baby White Turnip G Baby Tatsoi G White Bunching L Boniato G Beet Greens G White Pearl G CARROTS Burdock (Gobo) G Belgian Endive G White Spanish G Baby Beta Maroon L Celery G Braising Greens G Baby Orange G Galangal (Thai Ginger) L Dandelion Greens G GREEN ONIONS Baby Peeled With 1 “ Tops G Horseradish G Escarole G Baby Leeks G Baby Red L Jerusalem Artichokes Frisee G Ramps L Baby Round Thumbelina L (Sunchokes) G Green Mustard L Spring Onions L Baby White L Jicama G Mache G Beta Yellow L Lemon Grass G Mesclun G PEAS Lotus L Mini Crown Lettuce L Black Eyed N CAULIFLOWER Malanga L Mini Crown Radicchio L English G Baby Romanesco L Name L Mini Crown Pak Choi L Snow G Large Orange G Parsley Root G Mizuna G Sugar Snap G Large White G Rhubarb L Pea Tendrils L Large Purple G Salsify G Peppercress L FRESH Taro G Radicchio G HOT PEPPERS CORN Water Chestnuts L Rapini G Cayenne G Baby G Yucca G Red Belgian Endive G Green Anaheim G Butter & Sugar G Red Orach L Green Fresco G Red N BABY SQUASH Red Russian Kale L Green Jalapeno G Super Sweet N Patty Pan G Treviso Radicchio L Green Long Native G White Silver Queen N Scallopini L Upland Cress L Green Pasilla G Summer L
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G= Go o d Av a i l a b i l i t y
L =L i mited Av ailability Sunburst G Zephyr (With Flower) L Zucchini G
White Currant
N = No Av a i l a b i l i t y
N
APRIL
Baby Pineapples L FRESH HERBS Blood Oranges G Basil G CHERRIES Champagne Mangoes G Basil (Cut Tops) G Bing L Cherimoya L Bay Leaves G SQUASH Rainier L Dragon Fruit L Chervil G Bitter Melon L Feijoa N Chives G Chayote G FIGS Guava G Cilantro G Delicata L Black L Kumquats G Curry Leaf L Flying Saucer L Fig Leaves L Lychee Nuts L Dill G Globe (Round) Zucchini L Turkey Brown L Mango G Epazote L Gold Bar Zucchini L White L Meyer Lemons G Flowering Herb Mix L Lebanese L Papaya G Garlic Chives L Patty Pan L GRAPES Passion Fruit G Hoja Santa L Scallopini L Black L Rambutan L Hyssop L Sunburst L Champagne N Rangpur Lime G Kaffir Lime Leaves G Sweet Dumpling L Flame G Star Fruit G Lavender G Toy Box L Muscat Grapes L Strawberry Papaya G Lemon Balm G Winter Melon L Perlette N Tamarillos L Lemon Thyme G Zephyr L Thompson N Yellow Flesh Kiwi N Lemon Verbena G Lovage G T O M AT O E S MELONS J A N S A L VA L L E Y ® Majoram G Green Grape L Baby Sugar L TREE RIPENED Opal Basil G Green Tomatillos G Cantaloupe G FRUIT Oregano G Orange Sweet 100’s L Casaba N Black Plums N Purple Sage L Purple Tomatillos N Charantais L Indian Blood Peaches N Purslane L Red Pear G Crenshaw N Pluots N Rosemary G Red Roma G Galia L Red Plums N Rosemary Skewers G Red Sweet 100’s L Kiwano (Horned Melon) L White Nectarines N Sage G Yellow Cherry G Musk N White Peaches N Salad Burnet G Yellow Pear G Orange Honeydew N Yellow Nectarines N Savory G Yellow Roma G Pepino L Yellow Peaches N Sorrel G Piel De Sapo L Tarragon G HEIRLOOM Santa Claus N J A N S A L VA L L E Y ® Thyme G T O M AT O E S LOCAL PRODUCE Seedless Watermelon G Black Crimson N Acorn Squash N Sharlyn N MINT Brandywine N Asparagus N Watermelon G Chocolate Mint L Cherokee Purple N Beans N Yellow Watermelon L Mixed Mint L Costoluto Genovese N Beets N Mountain Mint L Evergreen N Blueberries N PEARS Pineapple Mint L Goldie N Boston Lettuce G Asian G Spearmint L Great White N Broccoli N Bartlett G Green Zebra N Butternut Squash N Bosc L S P E C I A LT Y Pineapple N Cabbage N Cactus G V E G E TA B L E S Tangerine N Carrots N French Butter N Artichokes G Toy Box G Cherry Tomatoes N Forelle G Baby Artichokes G White Cherry N Collards N Baby Bok Choy G Yellow/Red Stuffer N STONE FRUIT Cucumbers N Brocco-Flower G Apricots N Curly Kale N Broccolini G BANANAS Babcock Peach (White) L Eggplant N Brussel Sprouts G Baby L Nectarine G Green Chard N Butter Beans G Burro L O’henry Peach (Yellow) N Green Peppers N Cactus Leaves, (Nopales) G Manzano L Plumcots N Greenhouse Tomatoes G Cardoon N Plantains G Plums G Lettuce N Cocktail Avocado L Red L White Nectarine G Native Tomatoes N Fiddleheads G Nectarines N French Artichokes L BERRIES BLOSSOMS Onions N Garlic Scapes L Blackberries G Borage L Peaches N Green Artichokes G Black Currant N Calendula L Pears N Hearts Of Palm G Blueberries G Chive Blossom L Plum Tomatoes N Lemon Cucumbers N Boysenberries N Confetti Petals G Plums N Okra G Cape Gooseberry L Fuschia G Raspberries N Red Artichokes N Green Gooseberry Johnny Jump-Up L Red Chard N Spring Garlic G Gold Raspberry G Nasturtium G Red Potatoes N Toy Box Eggplant N Juniper L Orchids G Saturn Peaches N Tuscan Kale G Pink Currant N Pansy G Spinach N Ultra Blanched Frisee G Red Currant N Pea Tendrils G Strawberries N White Asparagus G Red Raspberry G Snap Dragon L Summer & Zucchini Squash N Stem Strawberry G Squash Blossoms G Suntan Peppers N EXOTIC FRUIT Strawberry G African Blue Basil L Sweet Corn N Baby Kiwi G Wild Blueberries N Arugula G
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SPRING DUG PARSNIPS Some of the first vegetables to come out of the ground in the spring season, these parsnips were planted the previous spring and left in the ground to “winter.� During this time the starches are converted to sugar and the flesh becomes more tender. Available in the spring.
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MOREL MUSHROOMS Known for their honeycomb-like exterior, these fragile mushrooms range in color from blonde to dark brown. Morel mushrooms must be cooked, developing a meaty, tender texture and deep, woodsy, nutty flavor. Available for a short time in the spring.
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L=Limited Ava ila bility
G= Go o d Av a i l a b i l i t y
N = No Avai l abi l i t y
MICRO GREENS LOCAL LIVING Green Serrano G EGGPLANT Arugula G GREENS Green Thai Chili G Baby Japanese L Asian Blend G Baby White Turnips G Hot Italian G Baby Round L Bulls Blood G French Breakfast Radish G Red Anaheim N Baby White L Carrot Top G Mizuna Greens G Red Jalapeno G Chinese L Celery G Red Frilly Mustard Greens G Red Long Native L Graffiti L Chervil L Red Russian Kale G Red Pasilla L Italian G China Rose Radish G Tatsoi Greens G Red Serrano G Japanese G Chives G Tuscan Kale G Red Thai Chili L Thai Eggplant G Cilantro G Wildfire Lettuce Mix G Scotch Bonnet G Dijon Mustard G FRESH Fennel L SPROUTS SWEET PEPPERS MUSHROOMS Green Basil G Alfalfa G Baby Bells - Sweet Red/ Baby French Horn G Magenta G Broccoli G Orange/Yellow L Black Oyster L Melange G Clover G Chocolate (Imported) L Black Trumpet N Merlot Mix G Munch Mix G Cubanelle L Brown Alba L Mint G Mung Beans G Orange (Imported) G Cepe (Boletus) L Mixed Basil G Pea Shoots G Purple (Imported) L Crimini G Mizuna G Radish G Red (Domestic) G Enoki G Peppercress G Sunflower G Red (Imported) G Golden Chanterelle L Popcorn Shoots G Vegi - Sweet Red/ Hedgehog L Purple Basil G HYDROPONIC Orange/ Yellow L King Oyster G Purple Kohlrabi G Beet Tops G White (Domestic) L Lobster N Rainbow G Red Sorrel G Yellow (Domestic) G Maitake G Rainbow Chard N Mache Lettuce G Morel N Red Amaranth G P O TAT O E S Nameko G Red Cabbage G BEANS Garnet Sweet L Nebrodini Bianco G Red Kale G Blue Lake L Japanese Sweet L Oyster G Red Orach L Chinese Long L Jewel Sweet L Pom Pom G Red Shiso L Cranberry N Purple “A” Size G Portobello G Ruby Radish G Dragon Tongue L Purple Creamer G Shiitake G Sage L Edamame (Soy) N Red Creamer G Trumpet Royal G Summer Blend L Fava G Ruby Crescent L White Alba G Tatsoi G Haricot Vert G White Creamer G White Trumpet L Wasabi G Purple Wax L Yukon Gold “A” Size G Yellow Oyster G Yellow Pea Leaf L Romano, Yellow/Green L Yukon Gold “B” Size G Sea (Pousse-Pied) G Yukon Gold “C” Size G ONIONS GREENS Shelling L Cipollini G Arugula G Snipped French Bean G RADISHES Gold Pearl G Asian Mixed Greens G Snipped Green Bean G Easter Egg G Maui Onions N Assorted Baby Lettuce G Yellow Wax L French Breakfast G Peeled Pearl G Baby Dandelion Greens G Icicle L Red Bunching L Baby Green Chard G BEETS Large Black L Red Pearl G Baby Red Chard G Baby Chioggia G Red G Texas Sweet 1015 L Baby Red Mustard L Baby Gold G Watermelon L Vidalia G Baby Red Russian Kale L Baby Red G Roots And Tubers G Walla Walla L Baby Spinach G White L Baby White Turnip G White Boiling G Baby Tatsoi G Boniato G White Bunching L Beet Greens G CARROTS Burdock (Gobo) G White Pearl G Belgian Endive G Baby Beta Maroon L Celery G White Spanish G Braising Greens G Baby Orange G Galangal (Thai Ginger) L Dandelion Greens G Baby Peeled With 1 “ Tops G Horseradish G GREEN ONIONS Escarole G Baby Red L Jerusalem Artichokes Baby Leeks G Frisee G Baby Round Thumbelina L (Sunchokes) G Ramps G Green Mustard L Baby White L Jicama G Spring Onions L Mache G Beta Yellow L Lemon Grass G Mesclun G Lotus L PEAS Mini Crown Lettuce L CAULIFLOWER Malanga L Black Eyed N Mini Crown Radicchio L Baby Romanesco L Name L English G Mini Crown Pak Choi L Large Orange G Parsley Root G Snow G Mizuna G Large White G Rhubarb L Sugar Snap G Pea Tendrils G Large Purple G Salsify G Peppercress L Taro G FRESH Radicchio G CORN Water Chestnuts L HOT PEPPERS Rapini G Baby G Yucca G Cayenne G Red Belgian Endive G Butter & Sugar G Green Anaheim G Red Orach L Red N BABY SQUASH Green Fresco G Red Russian Kale L Super Sweet N Patty Pan G Green Jalapeno G Treviso Radicchio L White Silver Queen N Scallopini L Green Long Native G Upland Cress G Summer L Green Pasilla G
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L =L i mited Av ailability Sunburst G Zephyr (With Flower) L Zucchini G
G= Go o d Av a i l a b i l i t y
N = No Av a i l a b i l i t y
Baby Pineapples L FRESH HERBS Blood Oranges G Basil G Champagne Mangoes G Basil (Cut Tops) G Cherimoya L Bay Leaves G SQUASH Dragon Fruit L FIGS Chervil G Bitter Melon L Feijoa N Black L Chives G Chayote G Guava G Fig Leaves G Cilantro G Delicata L Kumquats G Turkey Brown L Curry Leaf L Flying Saucer L Lychee Nuts L White L Dill G Globe (Round) Zucchini L Mango G Epazote G Gold Bar Zucchini L Meyer Lemons G GRAPES Flowering Herb Mix L Lebanese L Papaya G Black L Garlic Chives L Patty Pan L Passion Fruit G Champagne N Hoja Santa L Scallopini L Rambutan L Flame G Hyssop L Sunburst L Rangpur Lime N Muscat Grapes N Kaffir Lime Leaves G Sweet Dumpling L Star Fruit G Perlette N Lavender G Toy Box L Strawberry Papaya G Thompson N Lemon Balm G Winter Melon L Tamarillos L Lemon Thyme G Zephyr L Yellow Flesh Kiwi N MELONS Lemon Verbena G Baby Sugar L Lovage G T O M AT O E S J A N S A L VA L L E Y ® Cantaloupe G Majoram G Green Tomatillos G TREE RIPENED Casaba N Opal Basil G Orange Sweet 100’s L FRUIT Charantais G Oregano G Purple Tomatillos N Black Plums N Crenshaw L Purple Sage G Red Pear G Indian Blood Peaches N Galia L Purslane L Red Roma G Pluots N Kiwano (Horned Melon) L Rosemary G Red Sweet 100’s L Red Plums N Musk N Rosemary Skewers G Yellow Cherry G White Nectarines N Orange Honeydew L Sage G Yellow Pear G White Peaches N Pepino L Salad Burnet G Yellow Roma G Yellow Nectarines N Piel De Sapo L Savory G Yellow Peaches N Santa Claus L Sorrel G HEIRLOOM Seedless Watermelon G Tarragon G T O M AT O E S J A N S A L VA L L E Y ® Sharlyn N Thyme G Black Crimson N LOCAL PRODUCE Watermelon G Brandywine N Acorn Squash N Yellow Watermelon L MINT Cherokee Purple N Asparagus N Chocolate Mint L Costoluto Genovese N Beans N PEARS Mixed Mint L Evergreen N Beets N Asian G Mountain Mint L Goldie N Blueberries N Bartlett G Pineapple Mint L Great White N Boston Lettuce G Bosc L Spearmint L Green Zebra N Broccoli N Cactus G Pineapple N Butternut Squash N French Butter N S P E C I A LT Y Tangerine N Cabbage N Forelle G V E G E TA B L E S White Cherry N Carrots N Artichokes G Yellow/Red Stuffer N Cherry Tomatoes N STONE FRUIT Baby Artichokes G Collards N Apricots N Baby Bok Choy G BANANAS Cucumbers N Babcock Peach (White) L Brocco-Flower G Baby L Curly Kale N Nectarine L Broccolini G Burro L Eggplant N O’henry Peach (Yellow) N Brussel Sprouts G Manzano L Green Chard N Plumcots N Butter Beans G Plantains G Green Peppers N Plums G Cactus Leaves, (Nopales) G Red L Greenhouse Tomatoes G White Nectarine L Cardoon N Lettuce G Cocktail Avocado G BERRIES Native Tomatoes N BLOSSOMS Fiddleheads G Blackberries G Nectarines N Borage L French Artichokes L Black Currant N Onions N Calendula L Garlic Scapes L Blueberries G Peaches N Chive Blossom L Green Artichokes L Boysenberries N Pears N Confetti Petals G Hearts Of Palm G Cape Gooseberry L Plum Tomatoes N Fuschia G Lemon Cucumbers N Green Gooseberry N Plums N Johnny Jump-Up L Okra G Gold Raspberry G Raspberries N Nasturtium G Red Artichokes N Juniper L Red Chard N Orchids G Spring Garlic G Pink Currant N Red Potatoes N Pansy G Toy Box Eggplant N Red Currant N Saturn Peaches N Pea Tendrils G Tuscan Kale G Red Raspberry G Spinach G Snap Dragon L Ultra Blanched Frisee G Stem Strawberry G Strawberries N Squash Blossoms G White Asparagus G Strawberry G Summer & Zucchini Squash N African Blue Basil L Wild Blueberries N Suntan Peppers N Arugula G EXOTIC FRUIT White Currant N Sweet Corn N Baby Kiwi L
M AY
CHERRIES Bing L Rainier L
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GARLIC SCAPES The tender young stems from which garlic bulbs are formed deliver a similar flavor to green garlic, only milder with grassy and nutty notes. They also release a pungent oil and robust peppery flavor when pressed. Available late spring and early summer.
11 9
L=Limited Ava ila bility
G= Go o d Av a i l a b i l i t y
N = No Avai l abi l i t y
MICRO GREENS EGGPLANT LOCAL LIVING Green Serrano G Arugula G Baby Japanese L GREENS Green Thai Chili G Asian Blend G Baby Round L Baby White Turnips G Hot Italian G Bulls Blood G Baby White L French Breakfast Radish G Red Anaheim G Carrot Top G Chinese L Mizuna Greens G Red Jalapeno G Celery G Graffiti L Red Frilly Mustard Greens G Red Long Native L Chervil L Italian G Red Russian Kale G Red Pasilla L China Rose Radish G Japanese G Tatsoi Greens G Red Serrano G Chives G Thai Eggplant G Tuscan Kale G Red Thai Chili L Cilantro G Wildfire Lettuce Mix G Scotch Bonnet G Dijon Mustard G FRESH Fennel L MUSHROOMS SPROUTS SWEET PEPPERS Green Basil G Baby French Horn G Alfalfa G Baby Bells - Sweet Red/ Magenta G Black Oyster L Broccoli G Orange/Yellow L Melange G Black Trumpet L Clover G Chocolate (Imported) L Merlot Mix G Brown Alba L Munch Mix G Cubanelle L Mint G Cepe (Boletus) L Mung Beans G Orange (Imported) G Mixed Basil G Crimini G Pea Shoots G Purple (Imported) G Mizuna G Enoki G Radish G Red (Domestic) G Peppercress G Golden Chanterelle N Sunflower G Red (Imported) G Popcorn Shoots G Hedgehog L Vegi - Sweet Red/ Purple Basil G King Oyster G HYDROPONIC Orange/ Yellow L Purple Kohlrabi G Lobster N Beet Tops G White (Domestic) G Rainbow G Maitake G Red Sorrel G Yellow (Domestic) G Rainbow Chard N Morel L Mache Lettuce G Red Amaranth G Nameko G P O TAT O E S Red Cabbage G Nebrodini Bianco G BEANS Garnet Sweet L Red Kale G Oyster G Blue Lake G Japanese Sweet L Red Orach L Pom Pom G Chinese Long L Jewel Sweet L Red Shiso L Portobello G Cranberry N Purple “A” Size L Ruby Radish G Shiitake G Dragon Tongue L Purple Creamer L Sage L Trumpet Royal G Edamame (Soy) L Red Creamer G Summer Blend L White Alba G Fava G Ruby Crescent L Tatsoi G White Trumpet L Haricot Vert G White Creamer G Wasabi G Yellow Oyster G Purple Wax L Yukon Gold “A” Size G Yellow Pea Leaf L Romano, Yellow/Green L Yukon Gold “B” Size G ONIONS Sea (Pousse-Pied) G Yukon Gold “C” Size G GREENS Cipollini G Shelling L Arugula G Gold Pearl G Snipped French Bean G RADISHES Asian Mixed Greens G Maui Onions N Snipped Green Bean G Easter Egg G Assorted Baby Lettuce G Peeled Pearl G Yellow Wax L French Breakfast G Baby Dandelion Greens G Red Bunching L Icicle L Baby Green Chard G Red Pearl G BEETS Large Black L Baby Red Chard G Texas Sweet 1015 L Baby Chioggia G Red G Baby Red Mustard L Vidalia L Baby Gold G Watermelon L Baby Red Russian Kale L Walla Walla L Baby Red G Roots And Tubers G Baby Spinach G White Boiling G White L Baby White Turnip G Baby Tatsoi G White Bunching L Boniato G Beet Greens G White Pearl G CARROTS Burdock (Gobo) G Belgian Endive G White Spanish G Baby Beta Maroon L Celery G Braising Greens G Baby Orange G Galangal (Thai Ginger) L Dandelion Greens G GREEN ONIONS Baby Peeled With 1 “ Tops G Horseradish G Escarole G Baby Leeks G Baby Red L Jerusalem Artichokes Frisee G Ramps L Baby Round Thumbelina L (Sunchokes) G Green Mustard L Spring Onions L Baby White L Jicama G Mache G Beta Yellow L Lemon Grass G Mesclun G PEAS Lotus L Mini Crown Lettuce L Black Eyed L CAULIFLOWER Malanga L Mini Crown Radicchio L English G Baby Romanesco N Name L Mini Crown Pak Choi L Snow G Large Orange G Parsley Root G Mizuna G Sugar Snap G Large White G Rhubarb L Pea Tendrils L Large Purple G Salsify G Peppercress L FRESH Taro G Radicchio G HOT PEPPERS CORN Water Chestnuts L Rapini G Cayenne L Baby G Yucca G Red Belgian Endive G Green Anaheim G Butter & Sugar G Red Orach L Green Fresco G Red N BABY SQUASH Red Russian Kale L Green Jalapeno G Super Sweet N Patty Pan G Treviso Radicchio L Green Long Native G White Silver Queen N Scallopini L Upland Cress L Green Pasilla G Summer L
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L =L i mited Av ailability
N = No Av a i l a b i l i t y
Basil (Cut Tops) G Cherimoya G Bay Leaves G Dragon Fruit L Chervil G Feijoa L Chives G Guava G SQUASH Cilantro G FIGS Kumquats G Bitter Melon L Curry Leaf L Black G Lychee Nuts L Chayote G Dill G Fig Leaves G Mango G Delicata L Epazote G Turkey Brown L Meyer Lemons L Flying Saucer L Flowering Herb Mix G White L Papaya L Globe (Round) Zucchini L Garlic Chives G Passion Fruit G Gold Bar Zucchini L Hoja Santa L GRAPES Rambutan L Lebanese L Hyssop G Black L Rangpur Lime N Patty Pan L Kaffir Lime Leaves G Champagne N Star Fruit G Scallopini L Lavender G Flame G Strawberry Papaya G Sunburst L Lemon Balm G Muscat Grapes N Tamarillos G Sweet Dumpling L Lemon Thyme G Perlette N Yellow Flesh Kiwi N Toy Box L Lemon Verbena G Thompson N Winter Melon L Lovage G J A N S A L VA L L E Y ® Zephyr L Majoram G TREE RIPENED MELONS Opal Basil G FRUIT Baby Sugar G T O M AT O E S Oregano G Black Plums N Cantaloupe G Green Tomatillos G Purple Sage G Indian Blood Peaches N Casaba N Orange Sweet 100’s G Purslane L Pluots N Charantais G Purple Tomatillos N Rosemary G Red Plums N Crenshaw G Red Pear G Rosemary Skewers G White Nectarines N Galia G Red Roma G Sage G White Peaches N Kiwano (Horned Melon) L Red Sweet 100’s L Salad Burnet G Yellow Nectarines N Musk N Yellow Cherry G Savory G Yellow Peaches N Orange Honeydew L Yellow Pear G Sorrel G Pepino L Yellow Roma G Tarragon G J A N S A L VA L L E Y ® Piel De Sapo L Thyme G LOCAL PRODUCE Santa Claus G HEIRLOOM Acorn Squash N Seedless Watermelon G T O M AT O E S MINT Asparagus G Sharlyn L Black Crimson L Chocolate Mint G Beans N Watermelon G Brandywine L Mixed Mint L Beets G Yellow Watermelon L Cherokee Purple L Mountain Mint G Blueberries N Costoluto Genovese L Pineapple Mint G Boston Lettuce G PEARS Evergreen L Spearmint G Broccoli N Asian G Goldie L Butternut Squash N Bartlett G Great White L S P E C I A LT Y Cabbage G Bosc L Green Zebra L V E G E TA B L E S Carrots G Cactus G Pineapple L Artichokes G Cherry Tomatoes N French Butter N Tangerine L Baby Artichokes G Collards G Forelle G White Cherry L Baby Bok Choy G Cucumbers N Yellow/Red Stuffer L Brocco-Flower G Curly Kale G STONE FRUIT Broccolini G Eggplant N Apricots G BANANAS Brussel Sprouts G Green Chard G Babcock Peach (White) N Baby L Butter Beans L Green Peppers N Nectarine N Burro L Cactus Leaves, (Nopales) G Greenhouse Tomatoes G O’henry Peach (Yellow) G Manzano L Cardoon N Lettuce G Plumcots L Plantains G Cocktail Avocado G Native Tomatoes N Plums L Red L Fiddleheads L Nectarines N White Nectarine N French Artichokes N Onions N BERRIES Garlic Scapes L Peaches N BLOSSOMS Blackberries G Green Artichokes L Pears N Borage L Black Currant N Hearts Of Palm G Plum Tomatoes N Calendula G Blueberries G Lemon Cucumbers G Plums N Chive Blossom L Boysenberries N Okra G Raspberries N Confetti Petals G Cape Gooseberry L Red Artichokes N Red Chard G Fuschia G Green Gooseberry N Spring Garlic G Red Potatoes N Johnny Jump-Up L Gold Raspberry G Toy Box Eggplant L Saturn Peaches N Nasturtium G Juniper L Tuscan Kale G Spinach G Orchids G Pink Currant N Ultra Blanched Frisee G Strawberries G Pansy G Red Currant N White Asparagus G Summer & Zucchini Squash N Pea Tendrils G Red Raspberry G Suntan Peppers N Snap Dragon L Stem Strawberry G EXOTIC FRUIT Sweet Corn N Squash Blossoms G Strawberry G Baby Kiwi N African Blue Basil G Wild Blueberries N Baby Pineapples L Arugula G White Currant N Blood Oranges L FRESH HERBS Champagne Mangoes G Basil G CHERRIES Bing G Rainier G
JUNE
Sunburst G Zephyr (With Flower) L Zucchini G
G= Go o d Av a i l a b i l i t y
13
ENGLISH PEAS These pods grow on vines and unlike sugar snap and snow peas are too fibrous to be edible. Pods must be shelled to use the tender, lightly crunchy peas with fresh, sweet pea flavor and a high sugar content. Available in the spring
14
TOMATOES Tomatoes come in all shapes and sizes. From old-world heirloom varieties to beautiful bright red sauce tomatoes, each offers a unique flavor and texture ideal for a variety of different uses. Whichever tomato you are looking for, we’ve got it. Available in the summer.
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L=Limited Ava ila bility
G= Go o d Av a i l a b i l i t y
N = No Avai l abi l i t y
MICRO GREENS Green Serrano G LOCAL LIVING Baby Japanese L Arugula G Green Thai Chili G GREENS Baby Round L Asian Blend G Hot Italian G Baby White Turnips G Baby White L Bulls Blood G Red Anaheim G French Breakfast Radish G Chinese L Carrot Top G Red Jalapeno G Mizuna Greens G Graffiti L Celery G Red Long Native G Red Frilly Mustard Greens G Italian G Chervil L Red Pasilla L Red Russian Kale G Japanese G China Rose Radish G Red Serrano G Tatsoi Greens G Thai Eggplant G Chives G Red Thai Chili L Tuscan Kale G Cilantro G Scotch Bonnet G Wildfire Lettuce Mix G FRESH Dijon Mustard G MUSHROOMS Fennel L SWEET PEPPERS SPROUTS Baby French Horn G Green Basil G Baby Bells - Sweet Red/ Alfalfa G Black Oyster L Magenta G Orange/Yellow L Broccoli G Black Trumpet N Melange G Chocolate (Imported) L Clover G Brown Alba L Merlot Mix G Cubanelle L Munch Mix G Cepe (Boletus) L Mint G Orange (Imported) G Mung Beans G Crimini G Mixed Basil G Purple (Imported) G Pea Shoots G Enoki G Mizuna G Red (Domestic) G Radish G Golden Chanterelle N Peppercress G Red (Imported) G Sunflower G Hedgehog N Popcorn Shoots G Vegi - Sweet Red/ King Oyster G Purple Basil G Orange/ Yellow L HYDROPONIC Lobster L Purple Kohlrabi G White (Domestic) G Beet Tops G Maitake G Rainbow G Yellow (Domestic) G Red Sorrel G Morel N Rainbow Chard N Mache Lettuce G Nameko G Red Amaranth G P O TAT O E S Nebrodini Bianco G Red Cabbage G Garnet Sweet L BEANS Oyster G Red Kale G Japanese Sweet L Blue Lake G Pom Pom G Red Orach L Jewel Sweet L Chinese Long L Portobello G Red Shiso L Purple “A” Size L Cranberry N Shiitake G Ruby Radish G Purple Creamer L Dragon Tongue L Trumpet Royal G Sage L Red Creamer G Edamame (Soy) L White Alba G Summer Blend L Ruby Crescent L Fava G White Trumpet L Tatsoi G White Creamer G Haricot Vert G Yellow Oyster G Wasabi G Yukon Gold “A” Size G Purple Wax L Yellow Pea Leaf L Yukon Gold “B” Size G Romano, Yellow/Green L ONIONS Yukon Gold “C” Size G Sea (Pousse-Pied) G Cipollini G GREENS Shelling L Gold Pearl G Arugula G RADISHES Snipped French Bean G Maui Onions N Asian Mixed Greens G Easter Egg G Snipped Green Bean G Peeled Pearl G Assorted Baby Lettuce G French Breakfast G Yellow Wax L Red Bunching L Baby Dandelion Greens G Icicle L Red Pearl G Baby Green Chard G Large Black L BEETS Texas Sweet 1015 L Baby Red Chard G Red G Baby Chioggia G Vidalia L Baby Red Mustard L Watermelon L Baby Gold G Walla Walla L Baby Red Russian Kale L Roots And Tubers G Baby Red G White Boiling G Baby Spinach G Baby White Turnip G White L White Bunching N Baby Tatsoi G Boniato G White Pearl G Beet Greens G Burdock (Gobo) G CARROTS White Spanish G Belgian Endive G Celery L Baby Beta Maroon L Braising Greens G Galangal (Thai Ginger) L Baby Orange G GREEN ONIONS Dandelion Greens G Horseradish G Baby Peeled With 1 “ Tops G Baby Leeks G Escarole G Jerusalem Artichokes Baby Red L Ramps N Frisee G (Sunchokes) G Baby Round Thumbelina L Spring Onions L Green Mustard L Jicama G Baby White L Mache G Lemon Grass G Beta Yellow L PEAS Mesclun G Lotus L Black Eyed N Mini Crown Lettuce L Malanga L CAULIFLOWER English G Mini Crown Radicchio L Name L Baby Romanesco L Snow G Mini Crown Pak Choi L Parsley Root G Large Orange L Sugar Snap G Mizuna G Rhubarb L Large White L Pea Tendrils G Salsify G Large Purple L Peppercress L Taro G FRESH Radicchio G Water Chestnuts L CORN HOT PEPPERS Rapini G Yucca G Baby G Cayenne L Red Belgian Endive G Butter & Sugar G Green Anaheim G Red Orach L BABY SQUASH Red N Green Fresco G Red Russian Kale L Patty Pan G Super Sweet N Green Jalapeno G Treviso Radicchio L Scallopini L White Silver Queen N Green Long Native L Upland Cress G Summer L EGGPLANT Green Pasilla G
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L =L i mited Av ailability Sunburst G Zephyr (With Flower) L Zucchini G
G= Go o d Av a i l a b i l i t y
N = No Av a i l a b i l i t y
CHERRIES Bing L Rainier L
J U LY
Basil (Cut Tops) G Champagne Mangoes G Bay Leaves G Cherimoya G Chervil G Dragon Fruit L Chives G Feijoa L SQUASH FIGS Cilantro G Guava G Bitter Melon L Black L Curry Leaf L Kumquats N Chayote G Fig Leaves G Dill G Lychee Nuts N Delicata L Turkey Brown L Epazote G Mango G Flying Saucer L White G Flowering Herb Mix G Meyer Lemons L Globe (Round) Zucchini L Garlic Chives G Papaya L Gold Bar Zucchini L GRAPES Hoja Santa L Passion Fruit G Lebanese L Black G Hyssop G Rambutan L Patty Pan L Champagne L Kaffir Lime Leaves G Rangpur Lime N Scallopini L Flame G Lavender G Star Fruit G Sunburst L Muscat Grapes N Lemon Balm G Strawberry Papaya G Sweet Dumpling L Perlette N Lemon Thyme G Tamarillos G Toy Box G Thompson N Lemon Verbena G Yellow Flesh Kiwi G Winter Melon L Lovage G Zephyr G MELONS Majoram G J A N S A L VA L L E Y ® Baby Sugar G Opal Basil G TREE RIPENED T O M AT O E S Cantaloupe G Oregano G FRUIT Green Tomatillos G Casaba L Purple Sage G Black Plums L Orange Sweet 100’s G Charantais G Purslane L Indian Blood Peaches L Purple Tomatillos N Crenshaw G Rosemary G Pluots L Red Pear G Galia G Rosemary Skewers G Red Plums L Red Roma G Kiwano (Horned Melon) L Sage G White Nectarines L Red Sweet 100’s L Musk N Salad Burnet G White Peaches L Yellow Cherry G Orange Honeydew L Savory G Yellow Nectarines L Yellow Pear G Pepino L Sorrel G Yellow Peaches L Yellow Roma G Piel De Sapo L Tarragon G Santa Claus G Thyme G J A N S A L VA L L E Y ® HEIRLOOM Seedless Watermelon G LOCAL PRODUCE T O M AT O E S Sharlyn G MINT Acorn Squash N Black Crimson L Watermelon G Chocolate Mint G Asparagus N Brandywine L Yellow Watermelon G Mixed Mint L Beans N Cherokee Purple L Mountain Mint G Beets G Costoluto Genovese L PEARS Pineapple Mint G Blueberries G Evergreen L Asian G Spearmint G Boston Lettuce G Goldie L Bartlett G Broccoli N Great White L Bosc L S P E C I A LT Y Butternut Squash N Green Zebra L Cactus G V E G E TA B L E S Cabbage N Pineapple L French Butter N Artichokes G Carrots G Tangerine L Forelle G Baby Artichokes G Cherry Tomatoes G White Cherry L Baby Bok Choy G Collards G Yellow/Red Stuffer L STONE FRUIT Brocco-Flower G Cucumbers G Apricots G Broccolini G Curly Kale G BANANAS Babcock Peach (White) G Brussel Sprouts G Eggplant G Baby L Nectarine G Butter Beans L Green Chard G Burro L O’henry Peach (Yellow) G Cactus Leaves, (Nopales) G Green Peppers G Manzano L Plumcots L Cardoon N Greenhouse Tomatoes G Plantains G Plums G Cocktail Avocado G Lettuce G Red L White Nectarine G Fiddleheads L Native Tomatoes G French Artichokes N Nectarines N BERRIES BLOSSOMS Garlic Scapes G Onions G Blackberries G Borage L Green Artichokes G Peaches G Black Currant L Calendula G Hearts Of Palm G Pears N Blueberries G Chive Blossom L Lemon Cucumbers G Plum Tomatoes N Boysenberries N Confetti Petals G Okra G Plums N Cape Gooseberry L Fuschia G Red Artichokes N Raspberries G Green Gooseberry N Johnny Jump-Up L Spring Garlic L Red Chard G Gold Raspberry G Nasturtium G Toy Box Eggplant L Red Potatoes N Juniper L Orchids G Tuscan Kale G Saturn Peaches N Pink Currant L Pansy G Ultra Blanched Frisee G Spinach G Red Currant L Pea Tendrils G White Asparagus G Strawberries N Red Raspberry G Snap Dragon L Summer & Zucchini Squash G Stem Strawberry G Squash Blossoms G EXOTIC FRUIT Suntan Peppers N Strawberry G African Blue Basil G Baby Kiwi N Sweet Corn N Wild Blueberries N Arugula G Baby Pineapples L White Currant L FRESH HERBS Blood Oranges L Basil G
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WA I N E R FA M I LY FA R M U P D AT E This year at the Wainer Family Farm, we’re focusing in and drilling down on a smaller variety of crops. As far as Spring itself is concerned, we’ll be prepping the fields for our main crops listed below, but will have plenty of herbs, pea tendrils, and wild field medley from the greenhouses.
.
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Wainer Family Farm HARVEST SCHEDULE .
CHIVES
THYME
SAGE
OREGANO
Late M AY
SORREL
MINT
GREEN & THAI BASIL
YELLOW SUMMER SQUASH
C U R LY I TA L I A N PA R S L E Y
R O M A T O M AT O E S
JALAPEÑO PEPPERS
GREEN BELL PEPPERS
Mid-Late JUNE
GREEN ZUCCHINI
SUGAR SNAP PEAS
Late
J U LY &
Early
AUGUST
Early
AUGUST
SHISHITO PEPPERS
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G= Go o d Av a i l a b i l i t y
L=Limited Ava ila bility
N = No Avai l abi l i t y
MICRO GREENS LOCAL LIVING EGGPLANT Green Serrano G Arugula G GREENS Baby Japanese L Green Thai Chili G Asian Blend G Baby White Turnips G Baby Round L Hot Italian G Bulls Blood G French Breakfast Radish G Baby White L Red Anaheim G Carrot Top G Mizuna Greens G Chinese L Red Jalapeno G Celery G Red Frilly Mustard Greens G Graffiti L Red Long Native G Chervil L Red Russian Kale G Italian G Red Pasilla L China Rose Radish G Tatsoi Greens G Japanese G Red Serrano G Chives G Tuscan Kale G Thai Eggplant G Red Thai Chili L Cilantro G Wildfire Lettuce Mix G Scotch Bonnet G Dijon Mustard G FRESH Fennel L SPROUTS MUSHROOMS SWEET PEPPERS Green Basil G Alfalfa G Baby French Horn G Baby Bells - Sweet Red/ Magenta G Broccoli G Black Oyster L Orange/Yellow L Melange G Clover G Black Trumpet L Chocolate (Imported) L Merlot Mix G Munch Mix G Brown Alba L Cubanelle G Mint G Mung Beans G Cepe (Boletus) L Orange (Imported) G Mixed Basil G Pea Shoots G Crimini G Purple (Imported) G Mizuna G Radish G Enoki G Red (Domestic) G Peppercress G Sunflower G Golden Chanterelle N Red (Imported) G Popcorn Shoots G Hedgehog N Vegi - Sweet Red/ Purple Basil G HYDROPONIC King Oyster G Orange/ Yellow L Purple Kohlrabi G Beet Tops G Lobster G White (Domestic) G Rainbow G Red Sorrel G Maitake G Yellow (Domestic) G Rainbow Chard N Mache Lettuce G Morel N Red Amaranth G Nameko G P O TAT O E S Red Cabbage G BEANS Nebrodini Bianco G Garnet Sweet L Red Kale G Blue Lake G Oyster G Japanese Sweet L Red Orach L Chinese Long L Pom Pom G Jewel Sweet L Red Shiso L Cranberry N Portobello G Purple “A” Size L Ruby Radish G Dragon Tongue L Shiitake G Purple Creamer G Sage L Edamame (Soy) L Trumpet Royal G Red Creamer G Summer Blend L Fava G White Alba G Ruby Crescent G Tatsoi G Haricot Vert G White Trumpet L White Creamer L Wasabi G Purple Wax L Yellow Oyster G Yukon Gold “A” Size G Yellow Pea Leaf L Romano, Yellow/Green L Yukon Gold “B” Size G GREENS Arugula G Asian Mixed Greens G Assorted Baby Lettuce G Baby Dandelion Greens G Baby Green Chard G Baby Red Chard G Baby Red Mustard L Baby Red Russian Kale L Baby Spinach G Baby Tatsoi G Beet Greens G Belgian Endive G Braising Greens G Dandelion Greens G Escarole G Frisee G Green Mustard L Mache G Mesclun G Mini Crown Lettuce L Mini Crown Radicchio L Mini Crown Pak Choi L Mizuna G Pea Tendrils G Peppercress L Radicchio G Rapini G Red Belgian Endive G Red Orach L Red Russian Kale L Treviso Radicchio L Upland Cress G
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Sea (Pousse-Pied) G Shelling L Snipped French Bean G Snipped Green Bean G Yellow Wax L
BEETS Baby Chioggia G Baby Gold G Baby Red G White L CARROTS Baby Beta Maroon L Baby Orange G Baby Peeled With 1 “ Tops G Baby Red L Baby Round Thumbelina L Baby White L Beta Yellow L CAULIFLOWER Baby Romanesco Large Orange Large White Large Purple
L L L L
CORN Baby G Butter & Sugar G Red L Super Sweet L White Silver Queen L
ONIONS Cipollini G Gold Pearl G Maui Onions N Peeled Pearl G Red Bunching L Red Pearl G Texas Sweet 1015 L Vidalia G Walla Walla L White Boiling G White Bunching L White Pearl G White Spanish G GREEN ONIONS Baby Leeks G Ramps N Spring Onions L PEAS Black Eyed N English G Snow N Sugar Snap N FRESH HOT PEPPERS Cayenne L Green Anaheim G Green Fresco G Green Jalapeno G Green Long Native L Green Pasilla G
Yukon Gold “C” Size
G
RADISHES Easter Egg G French Breakfast G Icicle L Large Black L Red G Watermelon L Roots And Tubers G Baby White Turnip G Boniato G Burdock (Gobo) G Celery L Galangal (Thai Ginger) L Horseradish G Jerusalem Artichokes (Sunchokes) G Jicama G Lemon Grass G Lotus L Malanga L Name L Parsley Root G Rhubarb G Salsify G Taro G Water Chestnuts L Yucca G BABY SQUASH Patty Pan G Scallopini L Summer L
L =L i mited Av ailability Sunburst G Zephyr (With Flower) L Zucchini G
G= Go o d Av a i l a b i l i t y
N = No Av a i l a b i l i t y
CHERRIES Bing N Rainier N
AUGUST
Cherimoya G Basil (Cut Tops) G Dragon Fruit L Bay Leaves G Feijoa L Chervil G Guava G Chives G SQUASH FIGS Kumquats N Cilantro G Bitter Melon L Black G Lychee Nuts L Curry Leaf L Chayote G Fig Leaves G Mango G Dill G Delicata L Turkey Brown L Meyer Lemons G Epazote G Flying Saucer L White G Papaya G Flowering Herb Mix G Globe (Round) Zucchini L Passion Fruit G Garlic Chives G Gold Bar Zucchini L GRAPES Rambutan L Hoja Santa L Lebanese L Black G Rangpur Lime N Hyssop G Patty Pan L Champagne G Star Fruit G Kaffir Lime Leaves G Scallopini L Flame G Strawberry Papaya G Lavender G Sunburst L Muscat Grapes N Tamarillos G Lemon Balm G Sweet Dumpling N Perlette N Yellow Flesh Kiwi G Lemon Thyme G Toy Box G Thompson N Lemon Verbena G Winter Melon L J A N S A L VA L L E Y ® Lovage G Zephyr G MELONS TREE RIPENED Majoram G Baby Sugar G FRUIT Opal Basil G T O M AT O E S Cantaloupe G Black Plums L Oregano G Green Tomatillos G Casaba G Indian Blood Peaches L Purple Sage G Orange Sweet 100’s G Charantais G Pluots G Purslane G Purple Tomatillos L Crenshaw G Red Plums G Rosemary G Red Pear G Galia G White Nectarines L Rosemary Skewers G Red Roma G Kiwano (Horned Melon) L White Peaches L Sage G Red Sweet 100’s L Musk L Yellow Nectarines L Salad Burnet G Yellow Cherry G Orange Honeydew L Yellow Peaches L Savory G Yellow Pear G Pepino L Sorrel G Yellow Roma G Piel De Sapo L J A N S A L VA L L E Y ® Tarragon G LOCAL PRODUCE Santa Claus G Thyme G HEIRLOOM Acorn Squash N Seedless Watermelon G T O M AT O E S Asparagus N Sharlyn G MINT Black Crimson L Beans G Watermelon G Chocolate Mint G Brandywine L Beets G Yellow Watermelon L Mixed Mint L Cherokee Purple L Blueberries G Mountain Mint G Costoluto Genovese L Boston Lettuce G PEARS Pineapple Mint G Evergreen L Broccoli N Asian G Spearmint G Goldie L Butternut Squash N Bartlett G Great White L Cabbage N Bosc G S P E C I A LT Y Green Zebra L Carrots G Cactus G V E G E TA B L E S Pineapple L Cherry Tomatoes G French Butter N Artichokes G Tangerine L Collards G Forelle G Baby Artichokes G White Cherry L Cucumbers G Baby Bok Choy G Yellow/Red Stuffer L Curly Kale G STONE FRUIT Brocco-Flower G Apricots G Eggplant G Broccolini G BANANAS Babcock Peach (White) G Green Chard G Brussel Sprouts G Baby L Nectarine G Green Peppers G Butter Beans L Burro L O’henry Peach (Yellow) G Greenhouse Tomatoes G Cactus Leaves, (Nopales) G Manzano L Plumcots G Lettuce G Cardoon N Plantains G Plums G Native Tomatoes G Cocktail Avocado G Red L White Nectarine G Nectarines N Fiddleheads L Onions G French Artichokes N BERRIES BLOSSOMS Peaches G Garlic Scapes G Blackberries G Borage L Pears N Green Artichokes G Black Currant L Calendula G Plum Tomatoes N Hearts Of Palm G Blueberries G Chive Blossom L Plums G Lemon Cucumbers G Boysenberries N Confetti Petals G Raspberries G Okra G Cape Gooseberry L Fuschia G Red Chard G Red Artichokes N Green Gooseberry N Johnny Jump-Up L Red Potatoes G Spring Garlic L Gold Raspberry L Nasturtium G Saturn Peaches N Toy Box Eggplant L Juniper L Orchids G Spinach G Tuscan Kale G Pink Currant L Pansy G Strawberries N Ultra Blanched Frisee G Red Currant L Pea Tendrils G Summer & Zucchini Squash G White Asparagus G Red Raspberry G Snap Dragon L Suntan Peppers G Stem Strawberry G Squash Blossoms G Sweet Corn G EXOTIC FRUIT Strawberry G African Blue Basil G Baby Kiwi L Wild Blueberries G Arugula G Baby Pineapples L White Currant L FRESH HERBS Blood Oranges G Basil G Champagne Mangoes G
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22
Stone Fruit Guide
APRICOTS Sweetforward with a slightly tart finish and juicy, tender mouthfeel
BABCOCK PEACHES L ow in acid, allowing their natural sweetness to be more pronounced
BING CHERRIES Large heart shape with intensely sweet, tangy flavor and a snappy crunch
GREEN GAGE PLUMS erfect balance of candy-like sweetness P and subtle acidity
N E C TA R I N E S Soft, juicy bite with a melting quality and balanced bright, sweet flavor
O’HENRY PEACHES Greater complexity of flavor with notes of vanilla and a hint of acid
PLUMCOTS Cross hybrid of plum and apricot with more plum-like traits
PLUMS weet-tart flavor with a hint of spice and S balanced acidity
RAINIER CHERRIES Unparalleled high sugar levels with low acid and a caramel-like finish
W H I T E N E C TA R I N E S Lower in acidity than yellow varieties with rich, decadently sweet flavor
Available late spring through summer
Available late spring through summer
Available during late spring through summer
Available during the summer
Available late summer
Available mid-spring through mid-summer
Available during the summer
Available during the summer
Available during the summer
Available during the summer
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