rt a e h Sweet es k a t Sweeps
S IGNAL T RIBUNE
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Serving Bixby Knolls, California Heights, Los Cerritos, Wrigley and Signal Hill
Your Weekly Community Newspaper
VOL. XXXVIII NO. 6
February 5, 2016
Photos by Denny Cristales | Signal Tribune
Above, Children dissect plants and peas this past Tuesday during class at Farm Lot 59. Left, Andy Vaughan, a garden educator at the non-profit Farm Lot 59, helps the kids in his class gather plants and soil to place inside of their makeshift cups. A new children’s garden projected for completion by the end of this year will provide students new resources to learn.
Letting young minds ‘grow’ Kids at Farm Lot 59 are going to be even more handson with the creation of a new children’s garden. Denny Cristales Editorial Assistant
Working with soil this past Tuesday and filling in their makeshift cups with dirt and seeds, children at Farm Lot 59 were quick to get their hands dirty, in-
specting tendrils and receiving a hands-on lesson on the cultivation of produce. This time, they were learning about peas. These kids were participating in one of many class sessions offered at the farm taught by garden educator Andy Vaughan. It will be later this year that these kids will get the opportunity to go from their makeshift cups to a field of their own when the creation of a new children’s garden is projected to be complete by this
year, according to Sasha Kanno, founder of Farm Lot 59. Opening in 2010, Kanno formed the non-profit and biodynamic farm with the mission to use its urban and rural connections to offer local green jobs, grow healthy and fresh food and combe its resources with the city and local partners. Part of its mission is to also educate the youth on the importance of agriculture and food production. “What we’ve noticed about hosting the kids is that we need a
way to give them a hands-on experience,” Kanno said. “We are able to give them that safely... The kids love coming down here. A lot of them don’t have this kind of experience. It’s an open space in the city that is rare to find.” A children’s garden at Farm Lot 59 has been in the works in order to establish a type of “living” education environment for the kids who partake in classes at the lot. Funding for the project requires a total of $15,000.
Money has come through by way of donations and campaigns. Last December, Long Beach Creamery hosted a fundraising kick-off for the farm that had 50 percent of its profits that day go toward the creation of the children’s garden. Currently, Farm Lot 59 has funding for the structure. The next phase of its children’s garden project is to raise money for irrigation, planting and maintenance see FARM page 11
What’s for lunch? Fewer carbs, for one thing... Local family restaurant’s new owner embraces initiative to healthier dining.
CJ Dablo Staff Writer
For Long Beach restaurateur Ryna Mean, taking over the family business meant serious change. It’s been about a month since Kim Sun Kitchen has been officially transferred to the
31-year-old’s name, and Mean is concentrating on how to provide a healthier menu for the customers who are hoping to sample better-for-you versions of Cambodian-Chinese dishes. “Health has always been important to me,” Mean said in a phone interview this week. With the help of staff from The Children’s Clinic, “Serving Children & Their Families,” Mean has developed a menu that offers healthier options of the more popular items served at her restaurant, including chow mein and chop suey.
She’s conscientious about reducing the portion sizes and the overall amount of meat and rice on the plate, while increasing the amount of vegetables served. She also advocates for water instead of soda on the menu, reducing the amount of sugar and calories in the meal. Kim Sung Kitchen is the first restaurant in Long Beach to take advantage of the Choose Health LA Restaurant Program, offered through The Children’s Clinic, according to the clinic’s CEO Elisa Nicholas. This “A Gourmet Gifting & Baking Company”
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obesity, according to Nicholas. Her organization also offers trips to the grocery stores, as well as cooking classes. “We know that we need to make the healthy choice the easy choice for families,” Nicholas said, “but we also have to give them skills and educate them about how to make those choices and how to…shop better, prepare food in a different way, and really how to partner with us in their own see FOOD page 15
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particular initiative is part of the organization’s program, funded through a grant with LA County and First 5 LA. “We have been long committed to helping our families lead healthier lifestyles,” Nicholas said in a phone interview this week. She noted that obesity is a significant problem with children in Long Beach, as well as the rest of the country, and her organization aims to help families that are both in a clinical and community setting. 40 percent of children in Long Beach suffer from
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