“Feather Canyon,” mixed media by Donald Tiscareno See page 8
SERVING BIXBY KNOLLS, CALIFORNIA HEIGHTS, LOS CERRITOS, WRIGLEY AND THE CITY OF SIGNAL HILL
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VOL. 36 NO. 44
Signal Hill city manager to retire after 19 years
April 3, 2015
New LB ordinance will promote independent craft-beer industry
CJ Dablo Staff Writer
Courtesy City of SH
Signal Hill City Manager Ken Farfsing has announced he is retiring after serving as the City’s top executive for 19 years. His last day will be June 30. Sean Belk
Contributing Writer
Signal Hill City Manager Ken Farfsing announced last week that he is retiring and will be ending a 19-year run as the City’s top executive. His last day will be June 30. “Signal Hill has made tremendous improvements over the last two decades due [to] the able guidance of the City Council, the dedication and work of an outstanding city staff, the efforts of our commissioners and volunteers, our residents and business community,” he said in a two-page letter to Mayor Larry Forester and the City Council. “It has been an honor and privilege to have served you during the past two decades.” Farfsing, 61, is recommending that the City Council at its next meeting on Tuesday, April 7 choose to interview Deputy City Manager Charlie Honeycutt, who has worked for the City for more than 25 years, for the city manager position, according to a city staff report. However, the Council, which is scheduled to conduct the interview at its meeting on April 21, still has the option of choosing to conduct an outside executive recruitment, the staff report notes. Additionally, Signal Hill Community Services Director Pilar Alcivar-McCoy has recently announced she will be retiring in July. City management is recommending that the Council promote Community Services Manager Aly Mancini to that position. In an interview with the Signal Tribune at City Hall this week, Farfsing said his retirement ends a 37-year career in public service in which he has worked for five different cities in Southern California. Before being hired as Signal Hill’s city manager, Farfsing worked as the city manager for the City of South Pasadena, the deputy city manager for the City of Downey and the community development director for the City of La Verne. see FARFSING page 13
A new ordinance designed to relax some of the standards for certain alcohol-manufacturing facilities is close to becoming a reality in Long Beach, and those new changes just might spark interest from business leaders in the craft-beer movement. While independent microbreweries and craft-beer makers are already popular in Long Beach and throughout the United States, Long Beach Director of Development Services Amy Bodek acknowledges that this is the first time that they have created development standards to specifically address the budding alcoholic-beverage-manufacturing (ABM) industry and create new opportunities for these potential businesses. In a first-reading vote on March 24, the City Council voted 8-0 to approve the ordinance. The ordinance is scheduled on the April 7 agenda for a second-reading vote and final approval. At last week’s Council meeting, Mayor Robert Garcia praised the efforts to encourage the micro/craft-brewing businesses and their desire to appeal to beer connoisseurs who wish to sample the product. “[It’s] become a lot like wine tasting,” Garcia said, adding that there is a lot of interest in specialty shops. Bodek’s staff report explained how the municipal code doesn’t have a specific definition for alcohol manufacturing, but it does allow that use in some industrial zones and brewpubs in the downtown area. Her report stated that under the current regulations, if companies want to offer “tasting rooms,” business owners have to apply for a conditional-use permit (CUP). This new ordinance will change some of those limitations. Bodek told the Council that, with certain restrictions under the new ordinance, they can allow the ABM use in specific areas in the city, and business owners wouldn’t need a CUP if they follow the new standards.
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The proposed changes to the municipal code seem to target the smaller business owner. Bodek acknowledged that the City would limit the amount of alcohol a company could produce without the need of a conditional-use permit. The development director highlighted some of the
see BEER page 12
Beachwood Blendery is specializing in the manufacture of sour beer, similar to some of the flavors crafted in Belgium. A company spokesman said that the alcohol needs to mature for a period of time after it’s been brewed.
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Photos Courtesy Beachwood Blendery
The Beachwood Blendery in Long Beach is already in operation, and the company’s brewers are waiting for the beer housed in barrels like this one to be ready for public consumption. The distillation process for a batch of sour beer can last for one to three years, according to a company spokesman.
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