How to take costumers into consideration in service innovation projects Marianne Abramovici Laurence Bancel- Charensol INTRODUCTION Marianne Abramovici and Laurence Bancel-Charensol, Business Management, GREGESE/PRISM/OEP, Marne-La-Vallée University, Marne-La-Vallée, .rance. The Service Industries Journal, Vol.24, No.1 (January 2004), pp.5678 PUBLISHED BY .RANK CASS, LONDON 57 TA K I N G C U S TO M E R S I N TO C O N S I D E R AT I O N 58 T H E S E RV I C E I N D U S T R I E S J O U R N A L