Simply Mini
Food & Drink
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Spring Delight
e get optimistic in March, whether we are in Waterloo Belgium or the Hérault in France. Spring is well on the way and the promise of longer, lighter days is enticing. I like, if possible, to spend a bit less time in the kitchen but still like to be creative. This dish based on Pasta alla Norma is so quick and easy to produce but really delivers on flavour despite the fact there are few ingredients. 2 aubergines 2 tins of chopped tomatoes A handful of minced garlic Chilli flakes Cube the aubergine and put into a big bowl with seasoning, loads of dried oregano and coat with olive oil. Spread it out on a baking tray and bake till golden and soft in a hot oven. Meanwhile, make a spicy tomato sauce with the garlic, chilli and tomatoes. I added a splash of white wine vinegar and a spoonful of sugar…more oregano and seasoning. Simmer till slightly thickened. Add the cooked aubergine and serve with your pasta of choice. It’s nice with a sprinkling of mozzarella and parmesan or pecorino. Buon appetito!
Philippa xx
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