Simply Living Mini-Mag Issue 1

Page 24

Simply Mini

24

Braised chicken and lettuce

Food & Drink

2/4 chicken breasts bone in skin on (seasoned) Layer into your casserole dish Splash of olive Oil and large knob of butter Diced shallots Garlic Carrots chopped small Lardons Green beans or peas 1 large glass of white wine 1 chicken stick pod 1 glass of water Large lettuce in to 6

Mini Simply Recipes by Donna

Into the oven for 30 mins until golden brown and bubbling Serve with a nice a nice cold glass of French champagne! Mop up the juices with a fresh French baguette!


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