Simply Living Mini-Mag Issue 1

Spring Cocktails

Simply Mini

Mimosa Serves 1 flesh of 1 passion fruit 1/2 measure orange Curaçao crushed ice champagne, chilled Method 1 Scoop out the passion fruit flesh into a jug or shaker and shake with the Curaçao and a little crushed ice until frosted.

2 Pour into thr base of a champagne flute and top up with champagne.

3 Decorate with the slice of star fruit

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