GOOD TASTES
TEA FOR TWO WRITTEN BY GINA REARDON PHOTO BY MELANIE MCDOWELL
Kansas City—and the Midwest in general—is known for its four seasons. But did you know there is also a season known as “Engagement Season,” the period between Thanksgiving and Valentine’s Day, in which 40 percent of engagements happen?
This season includes four of the top five “days” that proposals are made: Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day. Birthdays may also be included in the Engagement Top 5. With all the proposals made and weddings to plan, caterers experience a surge in inquiries to cater the wedding reception, engagement parties, and the flurry of prenuptial celebrations hosted by families and friends. One of my favorite bridal parties to cater is a bridal tea, a hybrid version of a bridal shower and high tea, including savory finger sandwiches, traditional scones, and miniature desserts that are as delicious as they are beautiful. Traditional cucumber and watercress
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SIMPLYkc MAGAZINE
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FEBRUARY 2022
tea sandwiches rank at the top of my list of favorites, followed by a tarragon chicken salad tea sandwich. Old fashioned? Maybe. But it is sure to please at a bridal tea, ladies luncheon, derby party, or any event where one could feel emotions that are traditional or sentimental. Tips for Tea Sandwiches •B utter both top and bottom of bread for each sandwich using unsalted sweet butter to help filings “stick” and to keep bread from getting soggy. •S andwiches should be small—just a few bites each. •B read crust should always be removed completely. • Allow 4-6 pieces per person.
