GOOD TASTES
THAT’S JUST PEACHY! WRITTEN BY GINA REARDON / PHOTO BY MELANIE MCDOWELL
July! Grilled meats! Summer produce! Summer bounty is everywhere. It’s time to look beyond grilled burgers and hot dogs, the occasional steak, corn on the cob, and watermelon. What haven’t you tried this summer? One of my favorite main dishes in summer—especially during peach season—is this recipe for grilled pork tenderloin with bourbon peach barbecue sauce. Inspired by a dish my family enjoyed at restaurant Six 89 in Carbondale, Colorado, prepared by chef-owner Mark Fischer in the early 2000s, we did our best to recreate the memorable bourbon peach barbecue sauce that accompanied grilled thick-cut pork chops. Grilling pork tenderloin is equally delicious, and I’m confident this dish will be as memorable for you as it has been for me.
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SIMPLYkc MAGAZINE
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JULY 2021
