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LOCAL HOTSPOT FOGO DE CHÃO.
NATIONAL HARBOR, MARYLAND
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Our sixth restaurant in the DMV is located in the Waterfront District of National Harbor, home to premier shopping, entertainment and retail destinations just minutes from the nation’s capital. The restaurant features an open-air churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The National Harbor location features an outdoor dining patio with waterfront views of the Potomac River, soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar, ideal for all-day happy hour. FOGO HAPPY HOUR. SO GOOD, IT LASTS ALL DAY.
Fogo de Chão® (fo-go dèe shown) is an internationallyrenowned restaurant from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo® elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simplyseasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an awardwinning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo. Group dining, full-service catering and contactless takeout and delivery options also available.
Nothing jolts you to your senses like that first day of warm weather. At first, you’re ecstatic that you can finally remove your layers of winter cable knit sweaters. But suddenly it hits you—bikini season right around the corner. Not only is there still time to prepare, but getting yourself beach-body ready only requires the proper nutrition.
Along with working up a sweat on a regular basis — and yes, even on the weekends — Finding the perfect foods and drinks is the beginning marker for a good summertime. So, get a pen in one hand and a shopping list in your other—and get to it!
