JOINERY DETAILS

The following are some typical joinery features one could discover in a Kutia Khond home:

The wooden elements of the frame are often joined together in Kutia Khond house building using mortise and tenon joints, a traditional joinery method.

Notched joints: A section of one piece of wood is cut away to make room for another piece of wood in a notched junction. Notched joints are frequently utilised in Kutia Khond buildings.

A Kutia Khond home's thatch roof is attached to the wooden rafters using a number of different techniques, such as rope, twine, or wire.

Bamboo joinery: Bamboo is a common building material used in Kutia Khond houses, and joinery details for bamboo differ from those for wood. Bamboo poles can be joined together using a variety of methods, including bamboo pegs. The joints can also be held in place using bamboo strips wrapped around them.

The Kutia Khond homes' walls are frequently plastered with mud. Applying a thick layer of the mud-straw-water mixture to the walls. With the aid of this method, the house is better insulated.

Keeping Food.

The most popular way to store food in urban Jaisalmer is by refrigeration. Fruits, vegetables, meat, and dairy products are just a few examples of the perishable foods that are kept in refrigerators, which are generally accessible.

Airtight Containers: Dry food items like grains, lentils, and spices are frequently stored in airtight containers in metropolitan Jaisalmer. These containers are made to keep food fresh for a longer amount of time and to keep moisture out.

Vacuum sealing is another contemporary method of food preservation employed in Jaisalmer's cities.

In the city of Jaisalmer, fruits and vegetables are preserved through canning. The food is put inside a jar, then the lid is put on top. In order to destroy any bacteria and produce an airtight seal, the jar is then submerged in boiling water for a predetermined period of time. In urban Jaisalmer, freeze drying is a technique used to preserve food items like fruits, vegetables, and meat. After being frozen, the food is put in a vacuum chamber, where the ice evaporates and is replaced by a dried food product. Food prepared in this way is frequently used for backpacking and camping.