JOINERY DETAILS

Carved wooden brackets: The balconies or overhanging roofs of havelis are frequently supported by intricately carved wooden brackets Mortise and tenon joints or notched joints are frequently used to attach these brackets to the wall.

Complex stone carvings, including arches, pillars, and balustrades, can be seen on the façade of havelis Chisels and hammers are used to cut and shape the stone in the joinery details of stone carvings.

Jali work is a kind of elaborate stone or wooden latticework that is frequently seen in havelis. Havelis frequently have elaborate doorways with complex carvings and inlaid patterns Mortise and tenon joints are used in the joinery of these doorways to attach the timber frame and the door panels.

Decorative plasterwork: The external and interior walls of havelis are frequently finished with plaster Over a wire mesh or wooden lattice, a thick coating of plaster is put, which is subsequently completed and smoothed The plaster is then frequently carved with artistic patterns to produce a lovely, textured surface

The elaborate and ornamental approach to construction used in these stunning houses is reflected in the joinery features of havelis These structures are made to be practical as well as to display the workmanship and expertise of the builders.

Keeping Food.

The methods of food preservation utilised in Havelis were created to keep food items fresher for longer in a hot, dry environment.

Earthen Pots: In Havelis, water, milk, and curd were frequently stored in earthen pots. These pots' porous clay construction allowed water to gently evaporate, keeping the contents cool. In Rajasthan's hot and dry climate, this strategy was especially helpful.

Pickling: In Havelis, pickling is a popular way to preserve produce, meat, and other foods. The foods are then put into glass jars or earthen pots after being marinated in a concoction of salt, oil, and spices. It was pickled.

Drying: In Havelis, drying is a common technique for preserving foods such fruits, vegetables, and meat. For many days, the food items are laid out in the sun to dry until they are thoroughly dehydrated. The food items are dried and then kept in airtight containers to keep moisture out.

Clarified butter, also known as ghee, is a staple in Indian cooking and was frequently used in Havelis to preserve food. Ghee can be used to preserve fruits and vegetables and has a longer shelf life than ordinary butter.

Spices: An vital component of Indian cuisine, spices were frequently utilised in Havelis to preserve food.