JOINERY DETAILS THEURBANJAISALMER

When building a Jaisalmer home, the wooden parts of the frame are often joined using the traditional joinery method known as mortise and tenon connections. One piece of wood's tenon, or protruding portion, slides into the corresponding mortise, or hole, in another piece of wood.

Notched joints: In a notched joint, a piece of wood is cut away to make room for another piece of wood. The horizontal members of Jaisalmer homes are frequently joined together using notched connections.

Keeping

The most popular way to store food in urban Jaisalmer is by refrigeration. Fruits, vegetables, meat, and dairy products are just a few examples of the perishable foods that are kept in refrigerators, which are generally accessible.

Airtight Containers: Dry food items like grains, lentils, and spices are frequently stored in airtight containers in metropolitan Jaisalmer. These containers are made to keep food fresh for a longer amount of time and to keep moisture out.

Jali work: Houses in Jaisalmer frequently have beautiful stone lattice work called jali. Sandstone blocks are carved and shaped to create the intricate patterns and designs for the Jali joinery detailing.

Plastering: The inside and exterior walls of Jaisalmer homes are frequently finished with plaster. Over wire mesh or wooden lattice, a thick coating of plaster is put, which is subsequently completed and smoothed

Sandstone carving is a popular art form in Jaisalmer, where a lot of homes have elaborately carved stone entrances, window frames, and arches. Sandstone is cut and shaped with chisels and hammers for the joinery intricacies of carving.

Vacuum sealing is another contemporary method of food preservation employed in Jaisalmer's cities. In the city of Jaisalmer, fruits and vegetables are preserved through canning. The food is put inside a jar, then the lid is put on top. In order to destroy any bacteria and produce an airtight seal, the jar is then submerged in boiling water for a predetermined period of time. In urban Jaisalmer, freeze drying is a technique used to preserve food items like fruits, vegetables, and meat. After being frozen, the food is put in a vacuum chamber, where the ice evaporates and is replaced by a dried food product. Food prepared in this way is frequently used for backpacking and camping.