Cuisine de Pondichéry 8th - 16th July 2016 Soup Hot coriander soup 220 Tomato and crevette rasam 295 Starters Gateau à la crevette aux épices locales 475 Prawn cakes with local spices Croquettes de poulet à la creole 425 Pakora de cottage cheese 275 Maincourse Poulet curry créole à la crème aux épices et noix de cajou 525 Chicken in creamed cashews and traditional spiced curry Mouton et pilon au curry 545 Mutton and drumstick curry Poisson a la belle meunière with broccoli and stewed tomatoes 645 Crevettes creole 645 Prawns cooked with coconut milk and yoghurt Roasted vegetable provençal tartlets au pistou 325 Desserts Crêpe suzette 240 Crème caramel 240
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