Staff Profile

What’s better than a pair?

Three-of-a-kind!

The Co-op hit the jackpot with these three young women, who happen to be sisters, with exceptional customer service skills. Meet twins Ruby and Rainah, and their little sister Winter!

Rainah Nuñez

Cashier Team Member - Co-op Employee since July 2023

Winter Douglas

Deli Team Member - Co-op Employee since December 2022

Ruby Douglas

PM Floor Supervisor - Co-op Employee since August 2020

Favorite Customer Moment:

Rainah– The consistent full circle experience of our Co-op babies, the nostalgia of my childhood comes through as warm memories of when I would shop at the Co-op with my mom, and my siblings and I would take turns using the kiddie cart.

Winter– Scooping ice cream for all the Co-op kids! Specifically, a child accidently spilled his ice cream, and I was able to give him a brand new one. His smile afterward made me nostalgic, bringing me back to times I did the same thing. I’m happy to keep the positive circle active one scoop at a time.

Ruby– A regular came in during the holidays and gave us some very special handmade beaded Santa Claus earrings. The detail and thought of giving these out to multiple coworkers and myself warmed my heart. These earrings are now something I look forward to wearing each year.

Favorite Item in the Co-op:

Rainah– The Acure skin care product line has to be my favorite! My skin’s softness and fresh-skin complexion owes much gratitude to these products for a perfect morning and night routine.

Winter– Our freshly picked flowers that change with the seasons. Our curated bouquets help me appreciate nature so much and are a daily reminder of the beautiful cycle of life.

Ruby– The Co-op’s peanut butter chocolate chip cookies are the winners for me! The peanut butter to chocolate ratio is a mouthwatering balance I can never get enough of – a guilty pleasure that’s worth it.

Favorite Meal to Make at Home With Ingredients From the Co-op:

Rainah– Ceviche is a Mexican delicacy and my favorite mouth-watering meal, made with our mini shrimp, organic avocados, cucumber, onions, tomatoes, cilantro, and a generous amount of lime while seasoned to taste. I like to enjoy this meal with tostadas and top it off with sour cream.

Winter– Wild caught salmon with steamed rice, Sujin’s Kimchi, and an accent of dried mango. I then top off my meal with Karam’s garlic sauce and dried seaweed.

Ruby– My go-to meal is our garlic marinated chicken; they’re seasoned and prepped with herbs and garlic for rich, juicy flavor. I like to accompany it with roasted sweet potatoes and Brussels sprouts. I then top it with hot honey by Mike’s and a sprinkle of fresh feta.

Favorite Way to Spend Time Outside of Work:

Rainah– Working out, quality time with my family, reading novels, and date nights with my husband. Each brings different yet essential pieces of joy and happiness to my life.

Winter– My vinyl collection at home helps me travel through the decades and get a taste of different cultures and eras. Nature is the next best thing, especially when I find hidden views and new trails, while I feel the breeze and take in the fresh air as I longboard through them.

Ruby– When I’m not at the Co-op you can find me diving into different, random antique shops that display a great historic aesthetic as well as a modern witchy taste, whose goods often make it into my home décor. Nature and family is always a great way to spend my time; bonding with my family in the magical scenery continues to rejuvenate me to be my best self.