NECKINGER. LAGER. 4.5% ABV Brewed with Lager and Vienna malts with a blend of new German hop varieties, Mandarina Bavaria and Huell melon. Beer is pale gold with a crisp, persistent bitterness that simply leaves you wanting more. Some bready malt sweetness and a balanced grassy, orange and melon hop aroma. Very sessionable, high drinkability for wide consumer appeal.
2.7/5.5
WALBROOK. PALE ALE. 4.5% ABV This is a Californian style pale ale crafted from extra pale Marris Otter malt, flaked oats and Vienna malt, with the classic US hop varieties of Cascade and Centennial. The beer pours pale gold with a pure white head. Aromas of citrus fruit and perfume are followed by full juicy, fruity malt and hops flavour and a mellow, low bitterness for extra drinkability and broad appeal.
2.7/5.5
SILK STREAM. STOUT. 6.2% ABV An incredible Stout which simply has to be tasted to be believed. Bible black and silky smooth, this ‘nitro’ stout is crafted with roasted malts and Kentish hops for a most satisfying ale that proves to be deliciously moreish. Chocolate notes, crisp and clean.
2.7/5.4
Sharps Pilsner 5.2%
2.6 / 5.2
Lagunitas IPA. 6.2%
2.6 / 5.5
Pilsner is a pale straw beer with a herbal lemon aroma. In the mouth the beer is crisp and light with clean fruit notes. The finish is brisk and refreshing leaving a dry citrus linger.
A well-rounded, highly drinkable IPA. A bit of caramel malt barley provides the richness that mellows out the twang of the hops.
Chieftain IPA. 5.5%
Blonde beer with a dry, hoppy finish and bags of mosaic personality.
2.7 / 5.4
A cloudy looking IPA with big citrus aromas. The Chieftain has a medium body with a light bitterness level. The medium bitterness at the front is evenly balanced by the rich sweetness from the malt. The finish is hoppy and leaves you with a light mouth feel. Blue Moon Wheat Beer. 5.4%
3 / 5.8
Crispy and tangy with a zesty orange fruitiness with a light spicy wheat aroma. Ends with a coriander and orange spiciness. On the mouth the oats give the beer a nice creamy body, so it’s not too thin.
Mosaic Pale Ale. 4.1%
Ease Up IPA. 4.5%
3/6
3/6
Gold in colour, with big aromas of mango, flavours of pine, melon and hints of grapefruit. A clean, dry finish, accompanied by subtle sweetness from the barley. A big hop bill, perfect for any session! Stone & Wood Pacific Ale. 4.4% 3/6 Inspired by its home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish.
Aspall - Draught Suffolk Cyder. 5.5% 2.6 / 5.1 This cyder has a beautiful mid-straw colour and a floral/appley aroma, especially russets. Lovely mouth filling mousse and delicate flavour of fresh pressed apples. It’s off dry and quite complex, enhancing the long finish.
bermondseyyardcafe.co.uk
bermondseyyard
Cisk Lager Hobo Czech Lager Fourpure Pale Ale Fourpure Session IPA Fourpure Shapeshifter Fourpure Flatrion American Red Evo IPA Island Records Session IPA Island Records Jamaican Porter
5 5 5 5 5 5 5.5 5 5.5
Wingtip Pilsner Meantime Lager Brooklyn Lager Tongerlo Blonde Stone & Wood Pacific Ale Brewdog Punk IPA Brewdog Dead Pony Club Sierra Nevada APA
4.5 5 5.5 5 6.5 6 6 6.5
La Chouette French Cider Aspalls Isabella’s Berry Cider Rekordling Strawberry & Lime
5 5 5
5.5 5.5 5.5 5.5 5.5 5.5 5 5
Immersion Amber Ale Kolsch Nice Day IPA 1881 Red Ale Trailhead ISA Gose Sour Ale Hobo Cider Capel Road No.3 Cider
Little Creatures Pale Ale ACME Californian IPA ACME Californian Pale Ale Red Seal Old No.38 Stout Hales El Jefe Clauster Low Alcohol Lager
5 6 6 6 6 5.5 4.3
bermondseyyardcafe.co.uk bermondseyyard
Petit Papillon Grenache Blanc Languedoc, France
Bottle
175ml
22
5.6
25
6.2
Light and dry with citrus fruits.
Conde Villar Branco Vinho Verde, Portugal Mango, green apple and a touch of spritz. Super refreshing.
Marmora Vermentino di Sardegna Sardinia, Italy
29
Zesty pear and white flowers.
Jean Biecher Pinot Gris Alsace, France
32
Apricot, peach and honey.
Springfield Estate Life from Stone Sauvignon Blanc Robertson, South Africa
38
9.5
Mouth-wateringly bold tropical flavours.
Garzon Viognier Maldonado, Uruguay
40
Stone fruit, mango and a touch of spice.
Vire Clesse ‘Le Mont Chatelaine’ Jean Rijckaert - Burgundy, France
48
World class burgundy from a top natural producer.
bermondseyyardcafe.co.uk bermondseyyard
Petit Papillon Grenache Rouge Languedoc, France
Bottle
175ml
22
5.6
Easy drinking with raspberry and blackcurrant.
Terre di Giumara Frappato Nerello Mascalese Sicily, Italy
25
Silky soft with plush dark fruit and a touch of pepper.
Maycas Sumaq Pinot Noir Limari, Chile
32
7.95
36
8.9
Light and velvety with strawberry and smoky notes. Try chilled.
Esquinas de Argento Malbec Mendoza, Argentina Rich and full-bodied with dark chocolate and ripe plum.
Castillo Clavijo Rioja Reserva Rioja, Spain
35
Rich and smoky with red fruit and sweet spice.
Battle of Bosworth Puritan Shiraz McLaren Vale, Australia
41
Dark fruit and pepper notes from this top Aussie producer.
Renwood Amador County Zinfandel California, USA One of USA’s top Zinfandels. Ripe red fruit with a touch of spice. An optional service charge of 12.5% will be added to your bill.
42
An optional service charge of 12.5% will be added to your bill. bermondseyyardcafe.co.uk bermondseyyard
PIZZA 12", Thin, crispy & stone baked. Made the traditional way using the freshest, authentic Italian ingredients. Available to eat at or collect from the Bermondsey Yard Cafe. -
Rustic Classic
9
Rustic combination of tangy La Bella San Marzano tomato and creamy Fior di Latte mozzarella.
Simply Salami
11
Delicious cured Italian Napoli salami with tangy La Bella San Marzano tomato and Fior di Latte mozzarella.
The Works
12.5
Smoked speck ham, cured Italian Napoli salami, fennel sausage, La Bella San Marzano tomato and Fior di Latte mozzarella.
Sweet ‘n’ Tangy
11
Tangy goats cheese and sweet roasted peppadew peppers, pesto and La Bella San Marzano tomato sauce. (V)
Nice ‘n’ Spicy
11
Sweet peppadew peppers and Fior di Latte mozzarella, La Bella San Marzano tomatoes, fiery salami, chilli peppers, spicy Nduja sausage seasoned with authentic Calabrian chillies and spices.
Gone Trufflin’
11.5
Decadent mushroom and black truffle paste, smoky speck ham, wild mushrooms, Fior di Latte mozzarella.
The Spaniard
11.5
Navarra chorizo seasoned with smoked paprika, herbs & garlic, Pecorino Sheep’s Cheese, La Bella San Marzano tomatoes, fillet peppers, Grana Padano Parmesan and sprinkles of Oregano. v / vegetarian An optional service charge of 12.5% will be added to your bill.
bermondseyyardcafe.co.uk bermondseyyard
On the doorstep of Wembley Stadium, the Lost Rivers Bar & Kitchen serves traditional British food with a modern twist plus a cocktail of drinks and the finest craft ales, served with an eclectic mix of live music from the best undiscovered talents.
T. 020 3744 4238
lrbwembley lostriverswembley.com
THE HOME OF BEER
The Lost Rivers Bar & Kitchen, London Designer Outlet, Wembley Park Boulevard, HA9 0TG
Discover more at lostriverselephant.com CIRCUS | CABARET | BAR + KITCHEN | MARKETS | MUSIC lostriverselephant.com
lostriverselephant
lostriversldn
Lost Rivers Elephant, Elephant Road, Elephant & Castle, London, SE17 1AY
The Lost Rivers Brewing Co. was born following a lively chat with a wise old man about the Lost Rivers of London. Inspired by his tales we decided to name not only the brewery after the Lost Rivers but also the ales being produced such as the Neckinger, Walbrook, Silk Stream and Earl’s Sluice. Culture is a massive part of the Lost Rivers Brewing Companies DNA. We’re inspired by the people who are shaping our streets from the best new bands on the bloc, the young aspiring artists, the fashion brigade, culture vultures, designers, performers, urban athletes, bloggers, you name it, we’re on it and we want all of these subcultural movements to be part of the Lost Rivers Brewing Co.
For sales and support please contact John Hadingham
E. jh@lostriversbrewery.com M. 07825 437637 W. lostriversbrewery.com lostriversbrew