Fine Wines | Skinner Auction 2503

SKINNER Lower Falls Wine Co.

Fine Wines Sale 2503

May 13, 2010

Boston

Fine Wines SPECIALISTS IN CHARGE

2366 Washington Street Newton Lower Falls, MA Phil Minervino Chris Minervino Owners

Marie Keep 508.970.3296

General Inquiries: finewines@skinnerinc.com

Please note: Quotes cited as R. Parker used by permission of Robert Parker.

Quotes cited as Burghound used by permission of Allen Meadows.

Tasting notes attributed to PhM are Phil Minervino, those to LC are Lauren Collins.

AUCTION 2503 Thursday, May 13, 2010 at 6 p.m.

63 Park Plaza Boston, Massachusetts PREVIEW To arrange preview, please contact the department at 508.970.3296 or e-mail finewines@skinnerinc.com

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COVER : 43; FRONTISPIECE : 469 ; BACK COVER : 371

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TABLE OF CONTENTS 1

Auction & Specialist Information

2

Web Site & Online Bidding

5

Lots 1-484

63

Glossary of Terms

64

Index

71

Collection of Wines

72

Conditions of Sale

73

Absentee Bid Form

74

Company Directors & Specialty Departments

75

Administrative Staff & Client Services

76

Map & Driving Directions

77

Parking & Accommodations

78

Dining

79

Subscription Form

Please Note: All lots sold subject to our Conditions of Sale.

Please refer to page 72 of this catalogue for the full terms and conditions governing your purchase.

Copyright Š Skinner, Inc. 2010 All rights reserved

1

Highly desirable left and right bank Bordeaux from an impressive Boston cellar. Maintained in ideal climate-controlled conditions and picked up by Skinner staff.

1.

Chateau Haut Brion 2000 Pessac Leognan, 1er Cru Classe u: all into neck, some with light bin abrasions to labels “It will always be tempting to compare the 2000 Haut-Brion with the perfect 2000 La Mission Haut-Brion. However, it is not as fat, unctuous, flamboyant, or voluminous as La Mission. Yet, like a great diplomat, it is a wine of intensity, authority, and measured restraint. A supremely elegant offering, its dense ruby/purple color, and burgeoning perfume of scorched earth, liquid minerals, plums, black currants, cherries, lead pencil, and subtle spicy oak are followed by a delicate yet powerfully flavorful, multi-layered, highly nuanced, and extraordinarily pure and seamless wine. There have been so many recent classics from Haut-Brion, it is premature to suggest the 2000 is better than the 1998, 1995, 1990, or 1989, but it is certainly a prodigious wine of dazzling persistence, length, and complexity. A blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, it should prove to be uncommonly long-lived, even by the standards of Haut-Brion. Anticipated maturity: 2012-2040.” R. Parker, 98 pts., 04/03 6 bottles $3,000-4,500 2.

Chateau Lafite Rothschild 1982 Pauillac, 1er Cru Classe u: one into neck, three bottom neck, two very top shoulder, small nicks to labels and small nicks to three capsules, two different importers “This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity.

With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same.” R. Parker, 97 pts., 06/09 6 bottles $15,000-20,000 3.

Chateau Lafite Rothschild 1982 Pauillac, 1er Cru Classe u: very top shoulder R. Parker, 97+ pts., 06/09 1 magnum $4,000-6,000 4.

Chateau Lafite Rothschild 1986 Pauillac, 1er Cru Classe u: all into neck, light bin wear to some labels, light capsule wear, two different importers “The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030.” R. Parker, 99 pts., 10/94 12 bottles $9,500-14,500

5.

Chateau Lafite Rothschild 1986 Pauillac, 1er Cru Classe u: into neck R. Parker, 99 pts., 10/94 1 magnum $2,000-2,500

6.

Chateau Lafite Rothschild 1988 Pauillac, 1er Cru Classe u: all bottom neck or better 6 bottles $2,500-3,500

7.

Chateau Lafite Rothschild 1990 Pauillac, 1er Cru Classe u: all into neck R. Parker, 96 pts., 06/09 6 bottles $2,500-3,500

8.

Chateau Lafite Rothschild 1996 Pauillac, 1er Cru Classe u: all into neck “Tasted three times since bottling, the 1996 Lafite-Rothschild is unquestionably this renowned estate’s greatest wine. As I indicated last year, only 38% of the crop was deemed grand enough to be put into the final blend, which is atypically high in Cabernet Sauvignon (83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, and 3% Petit Verdot). This massive wine may be the biggest, largest-scaled Lafite I have ever tasted. It will require many years to come around, so I suspect all of us past the age of fifty might want to give serious consideration as to whether we should be laying away multiple cases of this wine. It is also the first Lafite-Rothschild to be put into a new engraved bottle (designed to prevent fraudulent imitations). The wine exhibits a thick-looking, ruby/purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality. This wine is even richer than it was prior to bottling. It should unquestionably last for 40-50 years. Anticipated maturity: 2012-2050.

The wine of the vintage?” R. Parker, 100 pts., 04/99 6 bottles $4,500-6,000

9.

Chateau Lafite Rothschild 1998 Pauillac, 1er Cru Classe u: all into neck “A blend of 81% Cabernet Sauvignon and 19% Merlot, this wine represents only 34% of Lafite’s total harvest. In a less than perfect Medoc vintage, it has been spectacular since birth, putting on more weight and flesh over the last year. This opaque purple-colored 1998 is close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass. The wine is elegant yet profoundly rich, revealing the essence of Lafite’s character. The tannin is sweet, and the wine is spectacularly layered yet never heavy. The finish is sweet, super-rich, yet impeccably balanced and long (50+ seconds). Anticipated maturity: 2007-2035. “ R. Parker, 98 pts., 04/01 6 bottles $3,000-4,000

10.

Chateau La Mission Haut Brion 1982 Pessac Leognan, Cru Classe u: four into neck, two bottom neck “The greatest La Mission Haut Brion made between the 1975 and 1989, the 1982 is, stylistically, a dead-ringer for the ethereal 1959.

One of the most massive wines of the vintage, it remains an adolescent in terms of evolution, but it can be drunk with great pleasure if it is decanted 2-3 hours in advance. A thick, unctuouslytextured wine with massive richness as well as abundant notes of black fruits, truffles, creosote, scorched earth, smoke, and camphor, a colossal mouthfeel, a layered texture, incredible depth of fruit and glycerin, and copious, but well-integrated tannins that are largely concealed by the incredible amount of fruit. An old school La Mission, it is a tour de force that should continue to age effortlessly for another 40+ years. A monumental wine!” R. Parker, 100 pts., 06/09 6 bottles $3,500-5,000

11.

Chateau Margaux 2000 Pessac Leognan, 1er Cru Classe u: all into neck “Bottled in late November, 2002, the 2000 has turned out to be a colossal example of Chateau Margaux that is tasting even better from bottle than it was from cask. Only 40% of the crop made it into this 2000 Margaux, a blend of 90% Cabernet Sauvignon and 10% Merlot.

Stylistically, it is somewhat of a hybrid between the succulent, opulent, fleshy 1990, and the more delineated, structured, cooler climate-tasting 1996. The 2000 possesses a saturated ruby/purple color to the rim as well as an extraordinarily promising nose of crème de cassis intermixed with white flowers, licorice, and hints of espresso and toasty oak. There is great intensity, compelling purity, a multi-layered, full-bodied palate, and a finish that goes on for nearly 70+ seconds. Bottled naturally, with no filtration, it is a monumental example of the elegance and power that symbolize this extraordinary vineyard. A tour de force in winemaking, many of my colleagues predicted, far earlier than me, that it would be the “wine of the vintage.” It is certainly one of the wines of the vintage, but there is plenty of competition, even at this lofty level of quality. Absolutely awesome! Anticipated maturity: 2012-2050.” R. Parker, 100 pts., 04/03 6 bottles $4,250-6,250

12.

Chateau Mouton Rothschild 1982 Pauillac, 1er Cru Classe u: all into neck, light bin wear, slight capsule tears to two R. Parker, 100 pts., 06/09 6 bottles $4,250-6,250

13.

Chateau Mouton Rothschild 1986 Pauillac, 1er Cru Classe u: seven bottom neck or better, four very top shoulder, one top shoulder, some with light bin abrasions, one with light capsule nicking, and light capsule corrosion to some “Deep garnet-black colour. An incredible array of aromas on the nose: blackberry, black cherry, tobacco, espresso, leather, black olive and loam. The palate is absolutely seamless from first impression to finish, effortlessly building layers of complexity in the mouth and leading to a very long, earth and spice finish. I can’t see how this could possibly be improvement so have no alternative but concede perfection. Drink now to 2045+. Tasted March 2009.” Lisa Perotti-Brown for R. Parker, 100 pts., 05/09 12 bottles $6,000-8,000

14.

Chateau Mouton Rothschild 1998 Pauillac, 1er Cru Classe u: all into neck 6 bottles $1,200-1,800 Petrus - In the renowned village of Pomerol, pack-leader Chateau Petrus is unassumingly modest. Close by the road, lacking some formal alley, it is easy to overlook when contrasted with some architecturally grander neighbors. The robin’s-egg-blue shutters against the limestone creates a hushed and dignified exterior to the chai. Of course the hedonistic treasures crafted within are anything but reserved… On average, only about 4,000 cases are made each vintage. -PhM

15.

Chateau Petrus 1959 Pomerol, Cru Exceptionnel u: all top shoulder, light wear to capsules 4 bottles $7,000-10,000 16.

Chateau Petrus 1989 Pomerol, Cru Exceptionnel u: one into neck, one bottom neck, different importers “Multi-millionaire collectors will have fun comparing the 1989 and 1990 Petrus. The 1989 has a slightly more saturated color, and seems more tightly knit both aromatically and on the palate. However, this is splitting hairs, as this is another stunningly opulent, rich, fullbodied, amazingly concentrated, exotic, flamboyant Petrus that remains remarkably youthful, and in need of 7-8 more years of bottle age. Additionally, the tannins are slightly more elevated, at least from a tactile impression. However, the 1989 looks to be another 30-year wine, with extraordinary equilibrium between all of its component parts. An amazing effort! Last tasted 11/97” R. Parker, 100 pts., 01/98 2 bottles $3,500-5,000 17.

Chateau Petrus 1995 Pomerol, Cru Exceptionnel u: all into neck “It is interesting how this wine continues to evolve. Unquestionably one of the vintage’s superstars, the 1995 Petrus is taking on a personality similar to the extraordinarily backward, muscular 1975.

This is not a Petrus that can be approached in its youth (i.e., the perfect duo of 1989 and 1990). The wine exhibits an opaque ruby/purple color, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. On the palate, it possesses teethstaining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Petrus that will require a minimum of 10 years of cellaring. Forget all the nonsense about Merlot producing sweet, soft, ready to drink wines, because low yielding, old Merlot vines made in the way of Petrus and other top Pomerols frequently possess as much aging potential as any great Cabernet Sauvignon-based wine in the world.

Look for the 1995 Petrus to last for 50+ years. Anticipated maturity: 2007-2050.” R. Parker, 96 pts., 02/98 6 bottles $4,750-6,500

18.

No lot.

From the collection of a Gentleman of Massachusetts, stored in a climate-controlled cellar, and picked up by Skinner staff.

19.

Beausejour Duffau Lagarrosse 1990 St. Emilion “One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses.

Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter.” R. Parker, 100 pts., 06/09 11 bottles $5,000-7,000

20.

Chateau Cos d’Estournel 1986 St. Estephe, 2eme Cru Classe u: all bottom neck or better 6 bottles $550-800

21.

Chateau Lynch Bages 1985 Pauillac, 5eme Cru Classe 2 bottles $200-300

22.

Chateau Lynch Bages 1989 Pauillac, 5eme Cru Classe “Consistently backward and dense, with enormous potential, this admirable wine will not be ready for prime time drinking for another 57 years. The color is not quite as opaque as the 1990’s, but reveals more purple and no lightening at the edge. Hugely concentrated flavors have just begun to offer up a nose of cedar and crème de cassis. Powerful and muscular, with high tannin and superb concentration, this is Lynch Bages at its biggest and most beastly.

However, everything is in balance for a stunning evolution. Anticipated maturity: 2004-2030.” R. Parker, 95 pts., 06/00 7 bottles $1,000-1,500

23.

Chateau Lynch Bages 1990 Pauillac, 5eme Cru Classe “I have drunk many bottles of this wine in many different locations (Cayman Islands, Shanghai, Bordeaux, Paris, and London), including bottles from my own cellar, and I continue to be amazed by how remarkably consistent it is. One of my favorite Lynch Bages, the 1990 is a more forward, fleshier, and sexier version of the brilliant 1989, and represents a poster bottle of what Lynch Bages is all about. A dense ruby/purple color is followed by a sumptuously sweet bouquet of roasted meats, herbs, sweet crème de cassis fruit, a massive level of glycerin, and silky ripe tannins. It is a hedonistic as well as intellectual turn-on. There is not a hard edge to be found in this delicious 1990, which should last for another 15-20 years in a cold cellar. I would rank the 1990 and 1989 as the two greatest Lynch Bages made in the last 30 years.” R. Parker. 97 pts., 06/09 3 bottles $450-650

24.

Chateau Tertre Roteboeuf 1990 St. Emilion 6 bottles $1,500-2,200

25.

Chateau Troplong Mondot 1989 St. Emilion R. Parker, 96 pts., 01/98 4 bottles $450-650

26.

Chateau de Beaucastel, Chateauneuf du Pape 1989 Southern Rhone R. Parker, 97 pts., 01/03 4 bottles $400-600

27.

Chateau de Beaucastel Chateauneuf du Pape 1990 Southern Rhone “Two great back to back vintages are the 1990 and 1989. The more developed 1990 boasts an incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries.

Lush, opulent, and full-bodied, it is a fully mature, profound Beaucastel that will last another 15-20 years.” R. Parker, 96 pts., 01/03 4 bottles $400-600

28.

Chateau de Beaucastel Chateauneuf du Pape 1995 (2 bts) 1998 (5 bts) 2000 (4 bts) Southern Rhone 11 bottles $600-850

29.

Jaboulet, Hermitage La Chapelle 1990 Northern Rhone u: all 3cm or better, one with possible seepage “The 1990 La Chapelle is the sexy and opulent. I had the 1990 at the Jaboulet tasting, and again out of a double magnum three months ago. On both occasions it was spectacular, clearly meriting a threedigit score. The modern day equivalent of the 1961, it deserves all the attention it has garnered.

The color remains an opaque purple, with only a slight pink at the edge. Spectacular aromatics offer up aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate. As it sits in the glass, additional nuances of pepper and grilled steak emerge. There is extraordinary freshness for such a mammoth wine in addition to abundant tannin, an amazing 60second finish, and a level of glycerin and thick, fleshy texture that have to be tasted to be believed.

Despite its youthfulness, the 1990 La Chapelle is lovely to drink, although it will be even better with another 5-6 years of cellaring; it should age for 35-40+ years. Anticipated maturity: 2005-2050” R. Parker, 100 pts., 06/00 6 bottles $1,500-2,000

30.

Robert Mondavi Reserve 1985 (2 bts) 1987 (2 bts) 1990 (3 bts) Napa 7 bottles $350-500 More Gems from the pristine climate-controlled Massachusetts Cellar of a True Collector.

Sauternes 30A. Chateau Coutet a Barsac 1959 u: very top, top and high shoulder 3 bottles $500-750 31.

Domaine de la Romanee Conti, La Tache 2001 Cote de Nuits “Strikingly extravagant nose of rose petals, oriental spices, pungent tea and leather notes plus ultra elegant pinot fruit. The powerful, chiseled, pure flavors are remarkably detailed, precise and fine with mind bending complexity yet for all the emotional drama of this wine, it remains understated and almost aloof at the moment. The finish is dense, structured and quite firm though there is nary a hard edge to be found and while this too cannot rival the other worldly 1999, 2001 will one day be thought of as a genuinely excellent vintage for La Tâche. In short, aristocratic in every sense. Drink 2018-36.”

Burghound, 96 pts., 01/04 1 bottle $1,000-1,400 32.

Domaine de la Romanee Conti, La Tache 2004 Cote de Nuits “This too is sublime in its subtlety and grace with ineffably pure aromas and it strikes a balance between the opulence of the RSV and the restraint of the GE with an expressive yet ultra fine nose of rose petals, violets and seductive spice notes that introduce unbelievably refined flavors that seem crafted from silk and lace, culminating in a linear, mouth coating finish that detonates like a bomb and lasts and lasts. At present, this is taut and precise with the lithe muscularity of a world class gymnast yet it is not lean or unduly tight as there is a generosity to the mid-palate that serves to buffer the underlying tannic spine that will permit this to age for decades.

This is clearly a great wine that epitomizes the concept of power without weight. Drink 2018+.” Burghound, 95 pts., 01/07 5 bottles $4,250-5,750 33.

Domaine de la Romanee Conti, Romanee St. Vivant 2005 Cote de Nuits Banded “This is also very primary and backward as hints of supremely elegant and seductive exceptionally ripe black fruit aromas replete with soy, hoisin, clove and anise nuances merge into wonderfully fine and refined linear and firmly structured flavors that culminate in a precise, pure and driving finish that goes on and on. This is a really impressive effort that offers terrific potential but fans of this wine should note that it is arguably more masculine than it usually is yet at the same time utterly seamless. A ‘wow’ wine that is perhaps the ripest of the DRC ‘05s. A true knockout that is sheer class. Drink 2023+.” Burghound 97 pts., 01/08 6 bottles (owc) $4,250-6,000

33A. Domaine de la Romanee Conti, Romanee St. Vivant 2005 Cote de Nuits Banded “This is also very primary and backward as hints of supremely elegant and seductive exceptionally ripe black fruit aromas replete with soy, hoisin, clove and anise nuances merge into wonderfully fine and refined linear and firmly structured flavors that culminate in a precise, pure and driving finish that goes on and on. This is a really impressive effort that offers terrific potential but fans of this wine should note that it is arguably more masculine than it usually is yet at the same time utterly seamless. A ‘wow’ wine that is perhaps the ripest of the DRC ‘05s. A true knockout that is sheer class. Drink 2023+.” Burghound, 97 pts., 01/08 6 bottles (owc) $4,250-6,250 34.

Lignier, Clos de la Roche 2006 Cote de Nuits 12 bottles (oc) $1,800-2,400

35.

Meo Camuzet, Echezeaux, Les Rouges du Bas 2006 Cote de Nuits 12 bottles (oc) $1,800-2,400 36.

Dal Forno Romano Amarone 1998 Valpolicella 6 bottles (oc) $1,500-2,000

37.

Dal Forno Romano Amarone 2001 Valpolicella “The 2001 Amarone is on another level entirely. It exudes notable warmth and ripeness, with profound layers of Venezuelan bitter chocolate, herbs, licorice, smoke, dark fruit and toasted oak. Made in an explosive style, this palate-staining Amarone possesses remarkable detail and nuance for such a big wine. It has been phenomenal on the two occasions I have tasted it so far. Anticipated maturity: 2011-2021.” A. Galloni for R. Parker, 97 pts., 10/07 6 bottles (oc) $1,200-1,800 38.

Gaja Barbaresco 1997 Piedmont “Gaja’s 1997 Barbaresco is undoubtedly the finest he has yet made.

An exquisite effort, it boasts a dense ruby/purple color in addition to an extraordinary nose of black cherry liqueur, smoke, licorice, mineral, and floral aromas. The wine is full-bodied, opulent, and loaded with fruit. Despite its precocious nature, there is abundant tannin, and thus 3-4 years of cellaring is required. It should age effortlessly for 25 years.” R. Parker, 94 pts., 06/01 12 bottles (2 x owc) $1,500-2,000

39.

Gaja Costa Russi 2004 Piedmont A. Galloni for R. Parker, 95 pts., 10/07 12 bottles (2 x owc) $1,800-2,400

319

15

40.

Gaja Sori Tildin 2004 Piedmont “Gaja’s 2004 Sori Tildin floats on the palate. It is the most nuanced of these single-vineyard offerings, with gorgeous notes of tar, smoke, roses, violets, sweet toasted oak and earthiness that emerge from the glass in a counterpoint of sublime elegance and stunning purity. It possesses superb length and elegant, silky tannins to round out the finish. This extraordinary Sori Tildin will require at least a few years of bottle age, but it is destined to be one of the vintage’s legendary wines. Anticipated maturity: 2014-2024.” A. Galloni for R. Parker, 97 pts., 10/07 12 bottles (2 x owc) $2,700-3,400 41.

Bruno Giacosa Barbaresco Asili 2004 Piedmont 12 bottles (owc) $1,100-1,600

Port 41A. Cockburn 2000 6 bottles (owc) $150-250 Rare First Growth Highlights from an Extensive Massachusetts Cellar.

Maintained in ideal climate-controlled storage.

42.

Chateau Lafite Rothschild 1970 Pauillac, 1er Cru Classe u: six very top shoulder, two top shoulder, evidence some label dampness (some labels with unadhered corners), light label staining and light bin wear to capsules 8 bottles $1,600-2,800 43.

Chateau Lafite Rothschild 1982 Pauillac, 1er Cru Classe u: six bottom neck or better, six very top shoulder, light capsule corrosion through four of the capsules in small areas, some label staining, bin soil and tissue adhesion to all labels “This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/plum color revealing only a touch of lightening at the edge, the wine offers up an extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine with low acidity.

With 6-8 hours decanting in a closed decanter, it will offer beautiful drinking, but it needs another 5-8 years to reach full maturity. It is capable of lasting 50-60 years. This classic Lafite is not as fat and concentrated as the 1982 Latour, nor as complex or concentrated as the 1982 Mouton Rothschild, but it is a winner all the same.” R. Parker, 97+ pts., 06/09 12 bottles $25,000-35,000 44.

Chateau Lafite Rothschild 1966 (2 bts) 1967 (1 bt) Pauillac, 1er Cru Classe 3 bottles $700-1,000

45.

Chateau Margaux 1961 Margaux, 1er Cru Classe u: one very top shoulder, one top-high shoulder, one top shoulder, some label wrinkling and staining (evidence prior dampness) one label slipped and affixed with tape with tissue adhesion to label, light capsule corrosion, 3 bottles $1,500-2,000

46.

Chateau Margaux 1966 Margaux, 1er Cru Classe u: two top shoulder, one high shoulder, light capsule nicking, corrosion and wrinkling, light bin soil 3 bottles $300-450

47.

Chateau Margaux 1971 Margaux, 1er Cru Classe u: four very top shoulder, two top shoulder, light glue striping and capsule oxidation 6 bottles $450-650

48.

Chateau Margaux 1982 Margaux, 1er Cru Classe u: five into neck, five bottom neck, two very top shoulder, light label staining and capsule corrosion, some tissue adhesion “Consistently scoring between 98-100, the superb 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics. It appears set for another 30-40 years of life” R. Parker, 98 pts., 06/09 12 bottles $6,000-9,000

49.

Chateau Mouton Rothschild 1955 Pauillac, 1er Cru Classe u: top-high shoulder, slight discoloration to label “The 1955 should be a vintage to buy at auction as I suspect the price is more reasonable than what such acclaimed vintages as 1959 and 1961 fetch. The color reveals no amber or rust, only a slight lightening of intensity at the edge. The nose offers up that explosive Mouton perfume of mint, leather, cassis, black olives, and lead pencil.

In the mouth, there is stunning concentration, magnificent extraction of fruit, and plenty of tannin in the long finish. The wine still tastes remarkably young and could easily last another 20-30 years.

Amazing!” R. Parker, 97 pts., 10/94 1 bottle $500-700

50.

Chateau Mouton Rothschild 1961 Pauillac, 1er Cru Classe u: both top shoulder, slight capsule oxidation and bin soil R. Parker, 98 pts., 10/94 2 bottles $2,000-3,000

30A

19

51.

Chateau Mouton Rothschild 1982 Pauillac, 1er Cru Classe u: eleven into neck, one bottom neck, some label staining, spotting and damp staining, slight nicks to one capsule “This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The crème de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082!

Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this firstgrowth. Anticipated maturity: 2015-2050+.” R. Parker, 100 pts., 06/09 12 bottles $8,000-12,000 52.

Chateau Mouton Rothschild 1964 (3 bts) 1966 (3 bts) 1970 (4 bts) Pauillac, 1er Cru Classe u: top shoulder, top-high shoulder, high shoulder, label fading and damp staining 10 bottles $1,200-1,800 If you’re going to consign one lot, it might as well be this. From a Discerning Gentleman of the Northeast, maintained in ideal cellar conditions.

53.

Domaine de la Romanee Conti 2000 Assortment Case Cote de Nuits banded prior to inspection Echezeaux (Bottle Nos. 00859, 00860) Grands Echezeaux (Bottle Nos. 00859, 00860) La Tache (Bottle Nos. 00952, 00953, 00954) Richebourg (Bottle Nos. 00829, 00830) Romanee Conti (Bottle No. 00310) Romanee St. Vivant (Bottle Nos. 00919, 00920) La Tache – “Quite deeply colored with the classic La Tâche nose of dried rose petals plus a fantastic array of aromas and spices too numerous to even try to describe that lead to fine, detailed and beautifully textured flavors and terrific length. This is not a La Tâche for the ages as it simply doesn’t have the structure and density to enable it to age for two decades or more but it is remarkably complex and has sneaky finishing intensity. I like this a lot for its superb style, grace and penetrating minerality but those who expect the usual level of power and structure won’t find it in the 2000. This is actually approachable now though it should age for at least two decades simply on the incredible balance that it displays. A terrific effort for the vintage but this clearly does not have the freshness and precision of the 2001.” Burghound, 94 pts., 01/04 Romane Conti – “Brooding, backward and quite a bit more reserved and less expressive with subtly spicy black fruit aromas trimmed by a subtle hint of oak and followed by restrained, pure, gorgeously sappy and harmonious, completely seductive flavors that offer the best delineation of any of these wines. This is extraordinarily fine and detailed with length that lasts and lasts. Though this will undoubtedly add weight and complexity, it will likely always be understated and refined rather than powerful. This is a simply sublime combination of spice, silk and velvet delivered in a perfect sphere of impeccable balance. Incredible by any standard but especially so for the vintage and clearly the best of these 2000s.” Burghound, 95 pts., 01/04 12 bottles (owc) $10,000-15,000

A New England Cellar yielding top flight Bordeaux and Burgundy, maintained in ideal conditions. Picked up by Skinner staff.

54.

Chateau Ausone 1964 St. Emilion, 1er Grand Cru Classe u: both top shoulder, label staining and bin soil 2 bottles $400-600

55.

Chateau Cheval Blanc 1964 St. Emilion, 1er Grand Cru Classe (A) u: two top shoulder, one top-high shoulder, label staining and bin soil The 1964 is a wonderfully rich, thick, powerful, and concentrated wine that is the most authoritative Cheval Blanc produced since the monumental wines made by this chateau in 1947, 1948, and 1949.

Opaque dark ruby, with only some amber, and a powerful, yet restrained bouquet of roasted ripe fruit, cedar, herbs, and gravelly, mineral scents, the wine remains amazingly young and tannic, with layer upon layer of ripe fruit. This is a heavyweight, old-style Cheval Blanc that should be pure nectar for at least another 10-15 years. It continues to evolve at a snail’s pace. Anticipated maturity: now2010.” R. Parker, 95 pts., 10/94 3 bottles $1,500-2,200

56.

Chateau Cos d’Estournel 1966 St. Estephe, 2eme Cru Classe u: five very top shoulder, three top shoulder, four top-high shoulder, one capsule with loss and slight cork deterioration, all bin soil 12 bottles (owc) $500-700

57.

Chateau Petrus 1964 Pomerol, Cru Exceptionnel u: bottom neck, bin soil “Deep, dark ruby/garnet-colored, with a hint of orange and rust at the edge, the 1964 Petrus offers a huge, smoky, roasted bouquet of jammy fruit, coffee, and mocha. This huge, massively-endowed wine is packed with alcohol, glycerin, and high tannin. There is stupendous extraction of fruit and amazing length. The only criticism is that it is perhaps too big and robust for its own good. Lucky owners of wellstored bottles are advised to cellar it for a few more years. As they say, it’s a tough job, but someone’s got to do it! Last tasted 11/95.”

R. Parker, 97 pts., 01/98 1 bottle $1,000-1,500

58.

Chateau Lafite Rothschild 1952 Pauillac, 1er Cru Classe u: one very top shoulder, one top shoulder, light glue striping and slight staining 2 bottles $400-600

59.

Chateau Petrus 1962 Pomerol, Cru Exceptionnel u: bottom neck, slight capsule oxidation and wrinkling 1 bottle $1,200-1,800

60.

Chateau Petrus 1966 Pomerol, Cru Exceptionnel u: very top shoulder, light label staining and bin wear to capsule 1 bottle $750-1,100

61.

Chateau Haut Brion 1964 (2 bts) Chateau Lafite Rothschild 1964 (2 bts) Chateau Latour 1964 (2 bts) bin soil 6 bottles $800-1,100

62.

Chateau Lafite Rothschild 1962 Chateau Margaux 1962 2 bottles $400-600

63.

1966 Bordeaux Survey Chateau Beychevelle (1 bt) Chateau Cheval Blanc (2 bts) Chateau Gruaud Larose (2 bts) Chateau Haut Brion (1 bt) Chateau Leoville Las Cases (2 bts) Chateau Margaux (1 bt) Chateau Pichon Longueville, Lalande (1 bt) Chateau Talbot (2 bts) 12 bottles $900-1,300

1961 is perhaps the last great example of “old” school Bordeaux.

Nearing fifty, across the board these wines show tremendous depth and richness. They differ greatly from their brethren from 1982 which marked a clear departure into “modern-era” winemaking 64.

Chateau Ausone 1961 St. Emilion, 1er Grand Cru Classe u: one very top shoulder, one top shoulder, bin soil, some label staining 2 bottles $800-1,200

65.

Chateau Calon Segur 1961 St. Estephe, 3eme Cru Classe u: four very top shoulder, two top shoulder, six top-high shoulder, bin soil to all 12 bottles (owc) $2,200-3,000

66.

Chateau Cheval Blanc 1961 St. Emilion, 1er Grand Cru Classe u: top shoulder, evidence of possible seepage “A Possible Legend Candidate.” R. Parker, 10/94 1 bottle $550-800

67.

Chateau Haut Brion 1961 Pessac Leognan, 1er Cru Classe u: one very top, one top shoulder, slight label nicks and bin soil “The dark garnet-colored 1961 Haut-Brion is pure perfection, with gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood. This has always been a prodigious effort (it was the debut vintage for Jean Delmas). It is extremely full-bodied, with layers of viscous, sweet fruit.

This wine is akin to eating candy. Consistently an astonishing wine!

Anticipated maturity: Now-2005. Last tasted 3/97.” R. Parker, 100 pts., 01/98 2 bottles $1,600-2,400

68.

Chateau Lafite Rothschild 1961 Pauillac, 1er Cru Classe u: very top shoulder, light bin soil and glue striping “A Possible Legend Candidate.” R. Parker, 10/94 1 bottle $600-900

69.

Chateau Leoville Las Cases 1961 St. Julien, 2eme Cru Classe u: ten very top shoulder or better, two top shoulder, one label detached, some label wrinkling 12 bottles (owc) $2,400-3,200

70.

Chateau Margaux 1961 Margaux, 1er Cru Classe u: very top shoulder, and top shoulder, slight label discoloration and bin soil 2 bottles $1,200-1,800

71.

Chateau Petrus 1961 Pomerol, Cru Exceptionnel u: three very top shoulder, one top-high shoulder, slight label staining and capsule corrosion, small nick to one capsule R. Parker, 100 pts., 02/96 4 bottles $22,000-32,000

72.

Domaine de la Romanee Conti, Echezeaux 1966 Cote de Nuits u: 3.5cm, bin soil Bottle No. 00936 1 bottle $600-800

32

73.

Domaine de la Romanee Conti, Grands Echezeaux 1966 Cote de Nuits u: 4cm, damp staining, slight rips, and label slightly unaffixed, bin soil Bottle No. 01356 “This is perhaps the finest example that I have ever had of Grands Echézeaux and it towers over the 750 ml. As with its “little” brother, the nose is explosive and spectacularly complex with a stunning mixture of spice, earth, caramel and definite sous bois notes that lead to sweet, velvety, wonderfully rich and beautifully textured flavors that possess outstanding length. The balance is near perfect and it wasn’t even necessary to drink this to enjoy it as the nose is dazzling in every respect. In short, knee bending. Drink now.” Burghound, 97 pts., 07/06 1 bottle $1,100-1,700

74.

Domaine de la Romanee Conti, Grands Echezeaux 1964 Cote de Nuits u: 6cm, 6.5cm, bin soil Bottle Nos. 03857, 03864 “Rich, opulent and wonderfully complex spice and rich, earthy, somewhat animale aromas followed by very long, intense, robust yet classy and sleek, velvety flavors. Classy, gorgeously complex and impressive as hell with a touch of finishing muscle and fantastic length. A flat out great example of the vineyard and one this is drinking perfectly now though well stored bottles will continue to hold without any problem. Consistent notes save for one bottle that was clearly not what it should have been, displaying a very evolved nose and tiring flavors. Drink Now.” Burghound, 94 pts., 01/04 2 bottles $1,500-2,500

75.

Drouhin, Chambertin Clos de Beze 1969 Cote de Nuits u: 2.5cm, 4cm, label staining, tear to one corner, bin soil 2 bottles $1,000-1,500

76.

Jean Grivot, Clos de Vougeot 1966 (2 bts) 6.5cm, 7cm 1969 (1 bt) 2.5cm Cote de Nuits 3 bottles $500-700

77.

Marion, Chambertin 1961 Cote de Nuits 2 bottles $300-500

78.

Prince de Merode, Corton Clos du Roi 1961 bin soil 1 double magnum $600-900

78A. Mommesin, Clos de Tart 1966 Cote de Nuits 2 bottles $400-600

79.

Ponsot, Clos de la Roche Vieilles Vignes 1966 Cote de Nuits u: 3.5cm, 7cm, some label losses, damp staining and label wrinkling, bin soil 2 bottles $3,000-5,000

80.

Ponsot, Latricieres Chambertin 1966 Cote de Nuits u: both 6cm, bin soil 2 bottles $3,250-5,250

81.

Vogue, Bonnes Mares 1964 Cote de Nuits u: 5cm, 6cm, label staining and bin soil 2 bottles $800-1,200

82.

Vogue, Bonnes Mares 1966 Cote de Nuits u: 5cm, 6cm slight label staining, bin soil 2 bottles $1,200-1,800

83.

Damoy, Chambertin Clos de Beze 1966 Gelin Chambertin 1961 Chambertin, Clos de Beze 1964 Grivelet Chambolle Musigny, Les Charmes 1969 (2 bts) La Marche Vosne Romanee, La Grande Rue 1966 (2 bts) Moillard, Gevrey Chambertin 1969 (2 bts) 9 bottles $800-1,200

84.

Lichine, Chambolle Musigny 1969 (2 bts) Clos de Vougeot 1966 (1 bt) Moine-Hudelot, Chambolle Musigny 1966 (1 bt) 4 bottles $700-1,000

From the Cellar of Distinguished Collectors. Maintained in a custombuilt climate-controlled cellar, picked up by Skinner staff.

85.

Chateau Calon Segur 2000 St. Estephe, 3eme Cru Classe 12 bottles (owc) $700-1,100

86.

Chateau Lynch Bages 2000 Pauillac, 5eme Cru Classe 12 bottles (owc) $1,200-1,800

40

50

45

67

87.

Chateau Margaux 1989 Margaux, 1er Cru Classe 1 bottle $225-300

88.

Chateau Pontet Canet 2000 Pauillac, 5eme Cru Classe 12 bottles (owc) $600-900

89.

Chateau Talbot 2000 St. Julien, 4eme Cru Classe 12 bottles (owc) $600-900

The 2000’s - The timing of the “Millennium Vintage” was impeccable.

To have such high quality pegged to an already illustrious year is entirely coincidental … and great fun. The 2000’s are marked by ideal ripeness married with pitch perfect tannins to carry these wines onward. These enticing and riveting wines truly represent vinous excellence of the highest caliber. -PhM

90.

Bordeaux 2000 Survey Chateau Haut Brion Chateau Lafite Rothschild Chateau Latour Chateau Mouton Rothschild Chateau Margaux 5 bottles $3,750-5,500

91.

Chateau Pichon Longueville, Baron 2000 (2 bts) Chateau Pichon Longueville, Lalande 2000 (2 bts) Pauillac, 2emer Cru Classe 4 bottles $500-700

92.

Domaine Ponsot Latricieres Chambertin Grand Cru 1989 (1 bt) Morey St. Denis Cuvee des Grives 1997 (2 bts) Cote de Nuits 3 bottles 225-375

93.

Le Clos du Caillou Chateauneuf du Pape Reserve 2005 Southern Rhone R. Parker, 95 pts., 10/07 6 bottles $450-650

94.

Domaine de la Janasse Chateauneuf du Pape 2000 Southern Rhone 12 bottles (owc) $650-950

95.

Chateau de Beaucastel Chateauneuf du Pape 1989 1990 Southern Rhone 2 bottles $225-350

95A. Pegau Chateauneuf du Pape Cuvee Reservee 1998 Southern Rhone “The 1998 Cuvee Reservee requires another 2-3 years of cellaring. It is an old style, full-bodied effort revealing notes of roasted meats, beef blood, herbes de Provence, kirsch liqueur, sandalwood, and spice. Rich, full-bodied, moderately tannic, super-pure and dense, this gorgeous offering is the finest Cuvee Reservee produced since 1990.” R. Parker, 94 pts., 12/01 3 bottles $225-300

95B. Pierre Usseglio Chateauneuf du Pape, Cuvee de Mon Aieul 1999 Southern Rhone 5 bottles $125-175

96.

Roberto Voerzio Barolo Brunate 1997 Piedmont 2 bottles $400-600

97.

Bruno Giacosa Falletto Riserva Barbaresco 1996 Piedmont 2 bottles $500-700

98.

Mascarello Monprivato Barolo Castiglione Falletto 1996 Piedmont 3 bottles $225-300

Property of a Massachusetts Gentleman, from a climate-controlled cellar.

99.

Chateau Lafite Rothschild 1986 Pauillac, 1er Cru Classe “The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030.” R. Parker, 99 pts., 10/94 12 bottles (owc) $10,000-15,000

71

From an Extraordinary Cellar, here, focusing on the Rhone, Piedmont, Spain, and California. Maintained in climate-controlled facilities, picked up by Skinner staff.

100.

Domaine de Chevalier Blanc 2003 Pessac Leognan 12 bottles $500-700

100A. William Fevre Chablis Bougros 2002 Cote de Beaune 12 bottles $400-600

101.

William Fevre Chablis Valmur 2002 Cote de Beaune 12 bottles $400-600

102.

Bernard Morey et Fils Chassagne Montrachet 2002 Morgeot (3 bts) Les Caillerets (3 bts) Cote de Beaune 6 bottles $250-350

Champagne 103.

Charles Heidsieck, Cuvee Charlie 1985 6 bottles (each in individual gift box) $550-750

104.

Didier Dagueneau Blanc Fume de Pouilly 2005 (6 bts) Pur Sang 2005 (6 bts) Loire 12 bottles (2 x oc) $600-900

105.

Chateau de Beaucastel Chateauneuf du Pape Blanc Cuvee 2001 Southern Rhone 3 bottles $200-300

106.

Domaine de la Janasse Chateauneuf du Pape Vieilles Vignes 2005 Southern Rhone “Absolutely profound, and certainly one of the vintage’s great wines is the 2005 Chateauneuf du Pape Vieilles Vignes. Inky plum/ruby/purple to the rim, with a big, sweet nose of melted licorice, smoked meats, blackberries, cassis, and earth, the wine is deep, powerful, fullbodied, with fabulous concentration, purity, and a multi-dimensional mouthfeel. The finish goes on for close to a minute. Forget this wine for 2-5 years and drink it over the following 25+ years.” R. Parker, 98 pts., 10/07 12 bottles (owc) $900-1,200

107.

Domaine de la Janasse Chateauneuf du Pape Cuvee Vieilles Vignes 2007 Southern Rhone “The perfect 2007 Chateauneuf du Pape Vieilles Vignes (tasted on four separate occasions) is composed of 85% Grenache, 10% Syrah, and the rest Mourvedre and other authorized varietals from 60- to 100+-year-old vines. The wine is aged in both tank (75%) and small oak barrels (25%). Its inky/purple color is followed by a phenomenal nose of spring flowers, crème de cassis, blackberries, boysenberries, licorice, truffles, and spice. Displaying massive body, incredible freshness, laser-like focus from the excellent acids, and a finish that goes on well past a minute, this prodigious Chateauneuf du Pape is the most extraordinary wine yet made at this estate. While accessible (as most 2007s are), ideally it needs 4-5 years of cellaring, and should keep for three decades.” R. Parker, 100 pts., 10/09 12 bottles (owc) $1,500-2,000

108.

Domaine du Pegau Chateauneuf du Pape Cuvee Reservee 2003 Southern Rhone “The magical 2003 Chateauneuf du Pape Cuvee Reservee brings to mind a richer, more alcoholic version of their 1990. The 2003’s dense plum/purple color is followed by flamboyant aromas and flavors of roasted meats, spicy herbs, pepper, blackberries, and cedar-tinged kirsch-like fruit. Unctuously-textured, with low acidity, high glycerin as well as alcohol (16+%), and a monster finish, it displays enormous concentration, silky tannin, and no hard edges. This remarkable, traditionally-styled Chateauneuf du Pape will be drinkable young, yet should age effortlessly for two decades or more.” R. Parker, (95-98 pts.), 02/06 12 bottles (owc) $900-1,200

109.

M. Chapoutier Ermitage Le Pavillon 2005 Northern Rhone “The biggest production cuvee, the 2005 Ermitage Le Pavillon (1,067 cases in this vintage) has a dense purple color, the classic acacia flower, graphite-based, smoky crème de cassis nose with a tremendous intensity and a full-bodied power and richness that is awesome. These are monumental wines, and when you think that this wine, much like most of its siblings, is made from yields of 12-18 hectoliters per hectare, the explanation for its concentration and extraordinary expression of terroir is obvious.” R. Parker, 98+ pts., 02/08 12 bottles (2 x owc) $2,000-3,000

110.

Le Clos du Caillou Chateauneuf du Pape Reserve le Clos du Caillou 2005 Southern Rhone R. Parker, 95 pts., 10/07 12 bottles (oc) $900-1,200

111.

Clos des Papes Chateauneuf du Pape 2005 Southern Rhone R. Parker, 97 pts., 10/07 12 bottles (owc) $900-1,200

112.

Clos des Papes Chateauneuf du Pape 2006 Southern Rhone R. Parker, 98 pts., 10/08 12 bottles (owc) $700-1,100

113.

Clos des Papes Chateauneuf du Pape 2007 Southern Rhone “Paul Avril was a bigger-than-life vigneron, a visionary, and a great teacher, but Vincent has been in charge for a number of years, and he has rewarded his father with what I believe is the greatest Chateauneuf du Pape made since 1978 and 1990, the 2007. I have not only tasted this wine at the estate, but I purchased it for my cellar, and have now drunk it on three separate occasions out of bottle. It is unquestionably one of the great Chateauneufs of my lifetime, and I suspect it will merit a three digit score after another 3-4 years of cellaring. The blend is generally 65% Grenache, 20% Mourvedre, and the rest small amounts of Muscardin, Vaccarese, Counoise, and Syrah. It exhibits what is probably the deepest color I have ever seen here, and the finished alcohol is a high (for Clos des Papes) 15.5%.

Still slightly restrained because of its recent bottling, but wow, what potential complexity, mind-boggling richness, and compelling flavor profile are apparent. It is a sublime expression of the art of winemaking as evidenced by its dense purple color and big, sweet kiss of kirsch, framboise, blackberries, licorice, roasted herbs, and smoked meat. It hits the palate with a fascinating combination of substance, power, full-bodied authority yet extraordinary freshness, elegance, and precision. Give it 3-4 years of cellaring, and watch it unleash its glory over the next three decades. This is a prodigious wine of great quality from one of the most important reference point estates in Chateauneuf du Pape.” R. Parker, 99+ pts., 10/09 12 bottles (owc) $1,200-1,600

114.

Guigal, St. Joseph Lieu Dit St. Joseph Blanc 2006 Northern Rhone 12 bottles $250-300

115.

Roger Sabon Chateauneuf du Pape Le Secret des Sabon 2005 Southern Rhone R. Parker, 96 pts., 10/07 12 bottles (2 x oc) $1,500-2,000

116.

Pierre Usseglio & Fils Chateauneuf du Pape Reserve des Deux Freres 2005 Southern Rhone “The 2005 Chateauneuf du Pape Reserve des Deux Freres, which is aged in one-, two-, and three-year-old small barrels and larger demimuids, is 100% Grenache in 2005. Dense purple to the rim, the wine displays superb concentration, with notes of creosote, blackberry, coffee, pepper, earth, meats, and smoke. A wine of massive intensity, fabulous purity, and a thick, unctuous texture, the tannins do kick in at the end, so this wine will probably require 5-7 years of bottle age and drink well for close to three decades. It does have the requisite concentration to balance out the wine’s structure.” R. Parker, 95+ pts., 10/07 12 bottles (2 x owc) $900-1,200

117.

Altesino Brunello de Montalcino Riserva 1997 Tuscany 6 bottles $450-650

118.

Argiano Solengo 1996 (6 bts) 1997 (6 bts) Tuscany 12 bottles $700-1,000

119.

Argiano Solengo 1999 (6 bts) 2000 (6 bts) 2001 (6 bts) Tuscany 18 bottles $900-1,300

120.

Domenico Clerico Barolo Ciabot Mentin Ginestra 2000 Piedmont 6 bottles $250-350

121.

Domenico Clerico Barolo Ciabot Mentin Ginestra 2004 Piedmont “The 2004 Barolo Ciabot Mentin Ginestra sweeps across the palate with stunning depth and expansiveness in its dark cherries, menthol, spices, chocolate and sweet toasted oak. It offers exceptional length and delineation, with a note of freshness that provides lift on the close. It is a profound effort from Domenico Clerico. Anticipated maturity: 2012-2024.” Antonio Galloni for R. Parker, 97 pts., 12/07 12 bottles (oc) $700-1,100

122.

Domenico Clerico Barolo Per Cristina 2000 1999 (6 bts) (owc) 2000 (3 bts) Piedmont 9 bottles $850-1,250

123.

Conterno Fantino Barolo Sori Ginestra 2001 Piedmont “The estate’s Barolo Sori Ginestra is the wine it is most famous for and the 2001 has been full of promise since I first tasted it from barrel in March 2004. The darkest of the three wines, it displays a classic Ginestra nose of menthol, pine, underbrush, spices and minerals.

This superbly balanced and refined Barolo offers intense dark cherry fruit, with tremendous substance and persistence. Notes of tar and menthol become more pronounced as the wine sits in the glass. It is perhaps even more impressive than it was when I last tasted it a year ago. A great effort. Anticipated maturity: 2008-2021.” A. Galloni for R. Parker, 98 pts., 10/06 6 bottles $400-600

79, 80

134

124.

Fuligni Brunello di Montalcino Riserva 1997 Tuscany 6 bottles $450-650

124A. Giacomo Conterno Barolo Riserva Monfortino 2000 Piedmont 3 bottles $550-750

125.

Gaja Langhe Nebbiolo Sperss 1997 Piedmont 3 bottles $800-1,200

126.

Gaja Barbaresco Sori Tilden 1990 Piedmont 1 bottle $350-500

127.

Bruno Giacosa Barbaresco Riserva Asili 1997 Piedmont 2 bottles $250-350

128.

Bruno Giacosa Barbaresco Riserva Asili 2000 Piedmont 3 bottles $450-650

129.

Bruno Giacosa Faletto Barbaresco Riserva Rabaja 2001 Piedmont “The 2001 Barbaresco Riserva Rabaja caps off this magical series of 2001 Barbarescos. It could not be more different from the Asili in its expression. It is a massively endowed, austere Barbaresco that fully captures the essence of the Rabaja vineyard in its explosive, deeply spiced balsamic nose, layers of sweet dark fruit and big, imposing structure. After 30 minutes in the glass, this magical wine is still opening up and my sense is that, even after having tasted this wine three times within the last year, it is still holding back a lot of its ultimate potential. With each successive tasting this wine continues to integrate its new oak (it was aged in a two-year old 55 hectoliter cask). The 2001 is a profound, breathtaking wine, although readers should note that stylistically it is a fairly contemporary wine from this estate. An Azienda Agricola Falletto di Bruno Giacosa bottling.

Anticipated maturity: 2011-2026.” A. Galloni for R. Parker, 98 pts., 10/06 3 bottles $450-650

130.

Bruno Giacosa Barolo Riserva del Falletto 2001 Piedmont 3 bottles $700-1,000

131.

Bruno Giacosa Barolo Riserva Falletto de Serralunga d’Alba 1996 Piedmont 1 bottle $300-400 132.

Gromis (Gaja) Barolo Conteisa Cerequio 1997 Piedmont 2 bottles $350-450 133.

La Spinetta (Rivetti) Barolo Campe 2000 (6 bts) 2001 (6 bts) Piedmont 12 bottles $700-1,000 134.

La Spinetta (Rivetti) Barbaresco Vigneto Gallina 2000 Piedmont 6 bottles $350-500 135.

Albino Rocca Barbaresco Vigneto Brich Ronchi 2000 Piedmont 6 bottles $300-450 136.

Bruno Rocca Barbaresco Rabaja 2000 Piedmont 6 bottles $350-550 137.

Paolo Scavino Barolo Rocche dell’Annunziata Riserva 1997 Piedmont 6 bottles $750-1,100 138.

Paolo Scavino Barolo Riserva Rocche dell’Annunziata 2000 Piedmont 6 bottles (oc) $900-1,200 139.

Paolo Scavino Barolo Riserva Rocche dell’Annunziata 2001 Piedmont “The 2001 Barolo Riserva Rocche dell’Annunziata is the perfect way to cap off this strong series. The 2001 presents a multitude of aromas and flavors including roses, minerals, smoke, tar and sweet red fruit in a stunning display of sensual elegance. Today it comes across as open-knit and incredibly expressive. It is hard to say if it will shut down at some point or continue to offer the broad window of drinkability that is the hallmark of many wines from this vineyard.

Regardless, it is a great privilege to get a glimpse of this monumental wine at such an early stage. If I hadn’t already tasted the superb 2004 from barrel I would be tempted to call the 2001 the greatest wine I have ever tasted from Enrico Scavino! Anticipated maturity: 2009-2021.” Antonio Galloni for R. Parker, 96 pts., 10/06 6 bottles (oc) $750-1,100

142

140.

Roberto Voerzio Barolo Cerequio 2004 Piedmont “The 2004 Barolo Cerequio has been nothing short of profound on the four previous occasions I have tasted it and it is equally superb now that it is in bottle. It flows from the glass with a beautiful, pure expression of roses, flowers, sweet spices and ripe red fruit. This richly-textured, sumptuous Barolo literally shimmers with fruit from start to finish. The glorious, complete 2004 Cerequio is a superb effort from the inspired Roberto Voerzio. Anticipated maturity: 20142024” A. Galloni for R. Parker, 97 pts., 12/07 6 bottles $900-1,200

141.

Roberto Voerzio Barolo Rocche dell’Annunziata Torriglione 2000 Piedmont 3 bottles $600-800

142.

Roberto Voerzio Barolo Rocche dell’Annunziata Torriglione 2004 Piedmont “Voerzio’s 2004 Barolo Rocche dell’Annunziata/Torriglione is a stunning effort. It bursts from the glass with soaring aromatics that lead to a beautifully articulated core of red fruit, sweet spices and mint that is buttressed by finessed, silky tannins that caress the palate. This long, pure Barolo combines the feminine qualities of Cerequio with the structure of Brunate in a compelling, breathtaking glass of wine. Anticipated maturity: 2014-2024.” A. Galloni for R. Parker, 96 pts., 12/07 12 bottles (oc) $1,600-2,200

143.

Guffens-Heynen Pouilly Fuisse Tri de Hauts de Vignes 2002 (6 bts) Rotllan Torra Tirant Priorat 2001 (3 bts) Moccagatta Barbaresco Basarin 2000 (5 bts) 14 bottles $450-650

147.

El Nido, Clio 2002 (6 bts) 2003 (6 bts) 2004 (6 bts) Jumilla 2003 - R. Parker, 96 pts., 08/06 2004 - Jay Miller for R. Parker, 97 pts., 02/07 18 bottles (3 x oc) $1,050-1,600

Priorat The Priorat… Spain’s otherworldly vinous frontier. Staring at the craggy slopes of dry, baked earth, it’s a wonder that vines can survive, indeed thrive. -PhM

Clos Mogador - Rene Barbier’s truck has traveled 280,000 km, all of them on his acres, through his vines. He knows each bird and fruit tree. This intimacy with his land is reflected in the complexities of his wine. -LC

148.

Clos Mogador 2001 Priorat “Simply sensational, this inky/purple-colored 2001 boasts gorgeous blueberry and raspberry liqueur characteristics intertwined with crushed stone, lilac, and subtle background espresso/toasty new oak notes. Powerful, concentrated, and multilayered, with tremendous purity and intensity, this prodigious effort is one of the candidates for wine of the vintage in Priorat. Anticipated maturity: 2007-2020.” R. Parker, 98 pts., 04/04 6 bottles (oc) $400-600

149.

Clos Mogador 2004 Priorat Jay Miller for R. Parker, 96 +pts., 02/07 6 bottles (owc) $350-500

Jumilla 144.

El Nido, Clio 2002 Jumilla 6 bottles (oc) $350-500

145.

Bodegas El Nido, Clio 2004 Jumilla 2004 - Jay Miller for R. Parker, 97 pts., 02/07 6 bottles (oc) $375-550

146.

El Nido, El Nido 2003 Jumilla 4 bottles $300-450

150.

Mas Doix Costers de Vinyes Velles 2001 (6 bts) R. Parker, 98 pts., 4/04 2004 (6 bts) (owc) Jay Miller for R. Parker, 98 pts., 02/07 2005 (6 bts) (owc) Jay Miller for R. Parker, 98 pts., 02/08 Priorat 18 bottles $1,400-2,100

Ribera del Duero Ribera del Duero - Once home to the Spanish capital, the expansive plain of Old Castile forges on. The baked earth dotted with trees and vines, its steady rhythm interrupts only to skirt the occasional languorous estate. Seemingly unencumbered by where it is going or from where it has come, greatness here is sensed more than seen.

-LC 151.

Aalto P.S. 2000 Ribera del Duero 3 bottles $225-325

152.

Aalto P.S. 2001 Ribera del Duero 6 bottles (owc) $500-700

153.

Aalto P.S. 2004 Ribera del Duero The 2004 Aalto PS is expressive aromatically, on the palate this voluptuous wine reveals elegance combined with power. Large in scale but light on its feet, it has beautiful balance, density, and concentration. It can be enjoyed now but should evolve for 12-15 years and drink well through 2050.” Jay Miller for R. Parker, 98 pts., 02/07 6 bottles (owc) $450-650

154.

Bodegas y Vinedos Alion 2001 Ribera del Duero 12 bottles $600-900

155.

Bodegas y Vinedos Alion 2003 Ribera del Duero 12 bottles (owc) $700-1,000

155A. Finca Villacreces 2004 Ribera del Duero 12 bottles (oc) $250-300

156.

Pingus, Flor de Pingus 2005 Ribera del Duero 6 bottles $350-550

157.

Pingus, Flor de Pingus 2006 Ribera del Duero 12 bottles (oc) $700-1,000

158.

Uvaguilera Palomero 2001 Ribera del Duero 3 bottles $225-300

159.

Numantia Termes, Numanthia 2004 Toro 12 bottles (2 x oc) $650-950

160.

Alto Moncayo Aquilon 2005 Campo de Borja Jay Miller for R. Parker, 97 pts. 02/08 12 bottles (owc) $1,200-1,600

Rioja Rioja - There is no separating Rioja from its wine; it hums as a region built with knowledge gained from ancestral successes. Slopes of all angles, heights, and soils are dedicated to the vine. Old stone wineries now stand beside modern architectural marvels. All are eager to continue the pace. -LC 161.

Artadi Grandes Anadas 2001 Rioja “The prodigious, inky/purple-colored 2001 Grandes Anadas marries elegance with tremendous power and flavor intensity. It represents Spain’s version of Comte de Vogue’s Musigny ... in a top vintage.

Aromas of spice box, violets, raspberries, blackberries, plums, cherries, and an undeniable minerality are found in this structured, ripe, phenomenally intense red. The finish exceeds one minute, yet it gives the impression that it is not close to being mature. While it offers plenty of enjoyment now, ideally it should be given 3-4 years of cellaring and consumed over the following two decades.” R. Parker, 98 pts., 04/04 3 bottles $350-500 162.

Artadi Pagos Viejos 2001 Rioja R. Parker, 97 pts., 04/04 6 bottles (owc) $425-600 163.

Artadi Pagos Viejos 2004 Rioja “The 2004 Pagos Viejos is inky purple with a sublime nose of pain grille, spice box, cherries, raspberries, and wild blue fruits. This is followed by a dense, plush, full-flavored, sexy wine with perfect balance and remarkable elegance for a wine so powerful. Although it can be enjoyed now, it deserves a minimum of a decade of cellaring after which it should drink well through 2047. Kudos to Bodegas Artadi for this tour de force!” Jay Miller for R. Parker, 97 pts., 02/07 6 bottles (owc) $175-250 164.

Artadi Pagos Viejos 2004 Rioja 6 bottles (owc) $175-250 165.

Artadi Vina El Pison 2001 Rioja “El Pison is a 100% Tempranillo cuvee produced from a single vineyard planted in 1945. The soil is pure limestone, yields are a lowly 18-22 hectoliters per hectare, and the wine is aged for 18-24 months in French oak. The potentially perfect 2001 El Pison has more of everything. While it possesses an extraordinary flavor intensity, it remains light on its feet.” R. Parker, (96-100 pts.), 02/03 6 bottles (owc) $800-1,200 166.

150

Benjamin Romeo Contador 2003 (3 bts) 2004 (3 bts) Rioja 6 bottles $1,100-1,700

167.

Benjamin Romeo La Cueva del Contador 2004 (6 bts) (owc) La Vina De Andres Romeo 2004 (6 bts) (owc) Rioja 12 bottles (2xowc) $950-1,400

168.

Valsacro Dioro 2001 Rioja 6 bottles $150-200

169.

Leeuwin Estate Chardonnay Art Series 2002 Australia 6 bottles $300-450

170.

Archery Summit, Pinot Noir Renegade Ridge Estate 2002 Oregon 6 bottles $250-350

171.

Aubert Chardonnay Ritchie Vineyard 2002 Sonoma 6 bottles $350-500

172.

Archery Summit, Pinot Noir Archery Summit Estate 1999 (2 bts) 2000 (3 bts) 2001 (6 bts) 2002 (6 bts) Oregon 17 bottles $700-1,000

173.

Archery Summit, Pinot Noir Arcus Estate 2001 (6 bts) 2002 (6 bts) Oregon 12 bottles $600-900

174.

Archery Summit, Pinot Noir Red Hill Estate 1999 (3 bts) 2000 (2 bts) 2001 (3 bts) 2002 (3 bts) Oregon 11 bottles $600-900

175.

Alban Vineyards, Syrah Reva Alban Estate Vineyard 2004 (3 bts) 2005 (3 bts) Central Coast 6 bottles $350-500

176.

Beaulieu Vineyard Cabernet Sauvignon Georges de Latour 1997 Napa 11 bottles $650-950

177.

Beringer Vineyards Cabernet Sauvignon Private Reserve 1997 Napa 12 bottles $500-750

178.

Beringer Vineyards Merlot Private Reserve Bancroft Ranch Howell Mountain 1997 Napa 12 bottles $500-750

179.

Bryant Family DB4 Cabernet Sauvignon 2005 (1 bt) 2006 (1 bt) Cabernet Sauvignon Proprietor Grown 2006 (1 bt) R. Parker, 94+ pts., 12/09 Napa 3 bottles $350-550

180.

Carver Sutro Petite Sirah Palisades Vineyard 2002 (3 bts) 2003 (6 bts) Napa 9 bottles $225-325

181.

Caymus Cabernet Sauvignon Special Selection 2001 Napa 3 magnums $600-900

221

182.

Chateau Montelena Estate Cabernet Sauvignon 2001 Napa 12 demi bottles $375-550

183.

No lot.

184.

Chateau Montelena Estate Cabernet Sauvignon 2001 Napa 12 bottles $750-1,100

185.

Chateau St. Jean Cinq Cepages 1997 (6 bts) 2001 (2 bts) Napa 8 bottles $375-575

186.

DuMOL Pinot Noir Ryan Green Valley 2003 Sonoma 12 bottles (2 x oc) $700-1,000

187.

Etude Cabernet Sauvignon 1999 (3 bts) Pinot Noir Heirloom 2004 (3 bts) 6 bottles $300-400

188.

Flowers Pinot Noir Camp Meeting Ridge 2004 (5 bts) 2005 (5 bts) Sonoma 10 bottles $700-1,000

189.

Harlan Estate The Maiden 2001 (1 bt) 2003 (2 bts) Napa 3 bottles (owc - no lid) $275-425

190.

Hourglass Cabernet Sauvignon 2002 (3 bts) 2003 (2 bts) 2004 (2 bts) 7 bottles $600-850

191.

Kosta Browne Pinot Noir 2003 Russian River Valley (2 bts) Sonoma Coast (5 bts) 7 bottles $425-650

192.

Marcassin Pinot Noir Blue Slide Ridge 2002 (3 bts) Sonoma R. Parker, 95+ pts., 12/05 $700-1,000

193.

Marcassin Pinot Noir Blue Slide Ridge 2004 Sonoma 3 bottles $600-900

194.

Marcassin Pinot Noir Marcassin Vineyard 2002 Sonoma “The profound 2002 Pinot Noir Marcassin Estate always reminds me of a top-notch Clos de la Roche from a domaine such as Ponsot.

Notes of fresh mushrooms, forest floor, plums, black cherries, raspberries, and hints of white chocolate and smoke jump form the glass of this full-bodied wine. Its extraordinary nuances, amazingly complex, rich, broad palate, and spectacular finish suggest it should drink well for well over a decade.� R. Parker, 98 pts., 12/05 6 bottles $1,600-2,400

195.

Marcassin Pinot Noir Marcassin Vineyard 2004 Sonoma 3 bottles $750-1,100

196.

Marcassin Pinot Noir Three Sisters 2002 Sonoma 3 bottles $600-800

197.

Marcassin Pinot Noir Three Sisters 2004 Sonoma R. Parker, 96 pts., 12/05 3 bottles $375-550

198.

Peter Michael Les Pavots 2003 (2 bts) Pinot Noir Le Moulin Rouge 2003 (2 bts) 2005 (3 bts) 7 bottles $425-625

199.

Peter Michael Chardonnay Belle Cote 2003 (1 bt) 2004 (2 bts) 2005 (4 bts) (one small label tear) 7 bottles $400-600

200.

Peter Michael Chardonnay La Carriere 2003 (2 bts) 2004 (1 bt) 2005 (2 bts) 5 bottles $275-400

207.

Pine Ridge Cabernet Sauvignon Oakville 2001 (6 bts) Stags Leap District 1999 (3 bts) 2001 (6 bts) 15 bottles $500-750

207A. Plumpjack Cabernet Sauvignon Estate 2001 6 bottles $300-450

Pride Mountain Vineyards 201.

Peter Michael Chardonnay Ma Belle Fille 2003 (3 bts) 2004 (4 bts) 7 bottles $350-500

202.

Peter Michael Chardonnay 2002 Cuvee Indigene (2 bts) R. Parker, (93-95 pts.), 12/03 Point Rouge (2 bts) R. Parker, (96-98 pts.), 12/03 Sonoma 4 bottles $425-600

203.

Jos. Phelps Insignia 1994 Napa R. Parker, 96 pts., 12/98 1 magnum $300-400

204.

Jos. Phelps Insignia 1997 Napa R. Parker, 96 pts., 12/00 12 bottles $1,800-2,400

205.

Jos. Phelps Insignia 1999 Napa 6 bottles $350-500

206.

Jos. Phelps Insignia 2001 Napa R. Parker, 95 pts., 02/05 6 bottles $450-650

208.

Pride Mountain Vineyards Cabernet Franc 1997 Napa 6 bottles $150-200

209.

Pride Mountain Vineyards Cabernet Sauvignon 2001 Napa R. Parker, 95 pts., 12/03 12 bottles $600-900

210.

Pride Mountain Vineyards Cabernet Sauvignon Reserve 2001 Napa “A potentially perfect wine, which is in bottle after having spent 30 or so months in a combination of old and new oak. The practice under Bob Foley is to first keep the wines in neutral wood as the selections are made for the different cuvees and then, once made, move the wines into new oak until bottling. The 2001 Reserve Cabernet Sauvignon (a 1,300-case blend of 100% Cabernet Sauvignon aged 27 months in oak) offers gorgeously fresh, lively, but superconcentrated fruit. Inky blue/purple to the rim, with a spectacular nose of crème de cassis, licorice, camphor, and a hint of vanilla, this wine is sensationally rich, has remarkable intensity, a multidimensional palate, and fabulous concentration and depth. It needs another 1-3 years of bottle-age, and should easily and effortlessly evolve for 20 or more years.” R. Parker, 99 pts., 02/05 3 bottles $450-650

211.

Pride Mountain Vineyards Cabernet Sauvignon Reserve 2002 Napa “The 2002 Cabernet Sauvignon Reserve (100% Cabernet Sauvignon) reveals an inkier purple color along with a classic nose of graphite, crème de cassis, smoke, crushed rocks, and barrique. Surprisingly approachable, long, concentrated, and impressive with flawless integration of wood, tannin, and acidity, it can be enjoyed over the next 15+ years.” R. Parker, 96 pts., 12/05 3 bottles $425-600

212.

Pride Mountain Vineyards Merlot 2002 Napa 12 bottles $300-450

242

213.

Pride Mountain Vineyards Merlot 2001 (6 bts) 2004 (6 bts) Napa 12 bottles $300-400

214.

Pride Mountain Vineyards Merlot Vintner’s Select Cuvee Mountain Top Vineyard 2002 (3 bts) 2003 (3 bts) 2004 (3 bts) Sonoma 9 bottles $425-600

215.

Ramey Diamond Mountain 2001 Napa 12 bottles $600-800

216.

Ramey Chardonnay Hudson Vineyard 2002 6 bottles $750-1,100

217.

Ramey Chardonnay Hyde Vineyard 2002 (6 bts) Jericho Canyon Vineyard 2002 (6 bts) R. Parker, 96 pts., 02/05 12 bottles $475-700

218.

Ramey Diamond Mountain 2002 Napa R. Parker, 95 pts., 02/05 12 bottles $450-650

219.

Shafer Cabernet Sauvignon Hillside Select 2002 Napa “One of the world’s most extraordinary Cabernet Sauvignons is the 1,800-2,400-case offering of Shafer’s Hillside Select. It was a treat to re-taste the utterly perfect 2002 Cabernet Sauvignon Hillside Select.

A dark purple color is accompanied by a gorgeously powerful nose of pure crème de cassis, pain grille, flowers, licorice, and spice box.

Full-bodied with multiple dimensions, superb purity, layers of fruit, and a blockbuster finish, it is an amazing offering. This wine should drink well young yet evolve for 2-3 decades.” R. Parker, 100 pts., 12/06 6 bottles (owc) $1,800-2,400

220.

Shafer Relentless 2002 Napa R. Parker, 95 pts., 12/05 12 bottles (oc) $500-750

221.

Sine Qua Non Syrah Papa 2003 “There are 860 cases of the 2003 Papa, a blend of 97% Syrah, 2% Mourvedre, and 1% Grenache sourced from six different vineyards.

An old black and white photograph of Manfred Krankl’s father holding a baby with a head the size of a large watermelon (presumably Manfred) serves as the label for this wine, which has just about everything one could want in a great Syrah. It exhibits extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously textured, rich, and full, it will provide amazing drinking over the next 10-15 years.” R Parker, 98 pts., 08/06 3 bottles $700-1,000

221A. Sloan Asterisk 2003 Napa 3 bottles (owc) $150-200

221B. Sloan 2003 Napa The 2003 Cabernet Sauvignon, now in bottle, is an amazing wine with a dense purple color and a gorgeous nose of new saddle leather, espresso roast, licorice, chocolate, and enormous quantities of black currant, cherry, and fruit intermixed with smoked meats. Fullbodied, powerful, with a broad savory mouthfeel, a multi-layered texture, and no hardness in the finish, this wine has evolved beautifully, and can be drunk now or cellared for 25+ years.” R. Parker, 96 pts., 12/06 3 bottles (owc) $450-650

221C. Switchback Ridge Merlot Peterson Family Vineyard 2005 (3 bts) 2006 (6 bts) 9 bottles $525-750

221D. Switchback Ridge Petite Sirah Peterson Family Vineyard 2005 (3 bts) 2006 (3 bts) 6 bottles $325-450

221E. Togni Cabernet Sauvignon 2001 Napa 6 bottles $300-450

221F. Dominus 1987 (3 bts) Robert Mondavi Cabernet Sauvignon Reserve 1987 (3 bts) Napa 6 bottles $375-550

221G. Arietta Merlot Hudson Vineyard 2002 (2 bts) Clark Claudon Cabernet Sauvignon Estate 2001 (3 bts) Fisher Vineyards Cabernet Sauvignon Coach Insignia 1999 (3 bts) Dow 1977 Silver Jubilee (2 bts) 10 bottles $325-500

224.

Chateau Cheval Blanc 1985 1994 1995 St. Emilion, 1er Grand Cru Classe 3 bottles $550-800

221H. Hastae Barbera d’Asti Quorum 1999 (3 bts) Sterling Vineyards Cabernet Sauvignon Reserve 1997 (3 bts) Silver Oak Cabernet Sauvignon Alexander Valley 1999 (3 bts) Warre Vintage Port 1977 (1 bt) 10 bottles $450-650

225.

Chateau Figeac 2000 St. Emilion, 1er Grand Cru Classe 4 bottles $250-350

221I. Chappellet Vineyard Cabernet Sauvignon Pritchard Hill Estate 2001 (6 bts) (occ) Pride Mountain Vineyards Cabernet Sauvignon 2002 (6 bts) Shafer Relentless 2000 (6 bts) Viader Proprietary Red 2001 (12 demi bts) 12 demi bottles 18 bottles $1,000-1,500

Cheval Blanc doesn’t scream out for attention, rather it is passionately pursued by a knowing few. Unquestionalby worthy of “First Growth” stature. In keeping with the Right Bank scene, the beautiful park-like setting feels surprisingly casual. Formal to a point, but not overly so. Cheval Blanc is comprised of cabernet franc and merlot. The vinous equivalent of grace and good taste. -PhM

Selections from the Impressive Cellar of a Massachusetts Gentleman.

Stored in a custom-built climate-controlled cellar, picked up by Skinner staff.

222.

Chateau Cheval Blanc 1999 St. Emilion, 1er Grand Cru Classe 12 bottles (owc) $2,000-3,000

223.

Chateau Cheval Blanc 2000 St. Emilion, 1er Grand Cru Classe “This closed, backward blend of 53% Merlot and 47% Cabernet Franc boasts a saturated purple color along with a reticent but striking bouquet of blackberries, blueberries, truffles, and mocha. In spite of its tightness, aeration reveals scents of licorice, menthol, and saddle leather. Opulent and full-bodied, with low acidity, sweet tannin, and a 60-second finish, it is unquestionably as profound as the 1990 and 1982. I still believe the 2000 has the potential to be the most compelling Cheval Blanc since the mythical 1947 and 1949, but patience is required. It should merit a three digit score in 7-10 years, but it is closed at present. Anticipated maturity: 2010-2030+. Note: The score for this wine was 98 in The Wine Advocate but it is changed to 100 per Mr. Parker as of August, 2006.” R. Parker, 100 pts., 04/03 10 bottles $6,500-9,000

226.

Chateau Haut Brion 1978 Pessac Leognan u: 3.5cm or better, slight label striping 4 bottles $450-650

227.

Chateau Haut Brion 1981 Pessac Leognan, 1er Cru Classe u: 3.5cm or better, slight label staining 4 bottles $400-600

228.

Chateau Haut Brion 1982 Pessac Leognan, 1er Cru Classe u: 3.5cm or better R. Parker, 95 pts., 06/09 4 bottles $2,000-3,000

229.

Chateau Haut Brion 1986 Pessac Leognan, 1er Cru Classe 2.5cm or better, bin wear 3 bottles $500-750

230.

Chateau Haut Brion 1994 Pessac Leognan, 1er Cru Classe 12 bottles $1,600-2,200

231.

Chateau Haut Brion 1999 Pessac Leognan, 1er Cru Classe slight nicking to labels 6 bottles $900-1,200

232.

Chateau Haut Brion 2000 Pessac Leognan, 1er Cru Classe “It will always be tempting to compare the 2000 Haut-Brion with the perfect 2000 La Mission Haut-Brion. However, it is not as fat, unctuous, flamboyant, or voluminous as La Mission. Yet, like a great diplomat, it is a wine of intensity, authority, and measured restraint. A supremely elegant offering, its dense ruby/purple color, and burgeoning perfume of scorched earth, liquid minerals, plums, black currants, cherries, lead pencil, and subtle spicy oak are followed by a delicate yet powerfully flavorful, multi-layered, highly nuanced, and extraordinarily pure and seamless wine. There have been so many recent classics from Haut-Brion, it is premature to suggest the 2000 is better than the 1998, 1995, 1990, or 1989, but it is certainly a prodigious wine of dazzling persistence, length, and complexity. A blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, it should prove to be uncommonly long-lived, even by the standards of Haut-Brion. Anticipated maturity: 2012-2040.” R. Parker, 98 pts., 04/03 2 bottles $900-1,300

233.

Chateau La Mission Haut Brion 1998 Pessac Leognan, Cru Classe 12 bottles (owc) $1,200-1,800

234.

Chateau Lafite Rothschild 1996 Pauillac, 1er Cru Classe “Tasted three times since bottling, the 1996 Lafite-Rothschild is unquestionably this renowned estate’s greatest wine. As I indicated last year, only 38% of the crop was deemed grand enough to be put into the final blend, which is atypically high in Cabernet Sauvignon (83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, and 3% Petit Verdot). This massive wine may be the biggest, largest-scaled Lafite I have ever tasted. It will require many years to come around, so I suspect all of us past the age of fifty might want to give serious consideration as to whether we should be laying away multiple cases of this wine. It is also the first Lafite-Rothschild to be put into a new engraved bottle (designed to prevent fraudulent imitations). The wine exhibits a thick-looking, ruby/purple color, and a knock-out nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity for such a young wine, this huge Lafite is oozing with extract and richness, yet has managed to preserve its quintessentially elegant personality. This wine is even richer than it was prior to bottling. It should unquestionably last for 40-50 years. Anticipated maturity: 2012-2050.

The wine of the vintage?” R. Parker, 100 pts., 04/99 3 bottles $2,400-3,000

235.

Chateau Lafite Rothschild 1997 Pauillac, 1er Cru Classe 6 bottles $1,400-1,900

236.

Chateau Lafite Rothschild 1998 Pauillac, 1er Cru Classe “A blend of 81% Cabernet Sauvignon and 19% Merlot, this wine represents only 34% of Lafite’s total harvest. In a less than perfect Medoc vintage, it has been spectacular since birth, putting on more weight and flesh over the last year. This opaque purple-colored 1998 is close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass. The wine is elegant yet profoundly rich, revealing the essence of Lafite’s character. The tannin is sweet, and the wine is spectacularly layered yet never heavy. The finish is sweet, super-rich, yet impeccably balanced and long (50+ seconds). Anticipated maturity: 2007-2035.”

R. Parker, 98 pts., 04/01 6 bottles $3,000-4,000

237.

Chateau Lafite Rothschild 1998 Pauillac, 1er Cru Classe 1 bottle $500-750

238.

Chateau Lafite Rothschild 1999 Pauillac, 1er Cru Classe R. Parker, 95 pts., 04/02 6 bottles $2,500-3,250

239.

Chateau Lafite Rothschild 2000 Pauillac, 1er Cru Classe “Well, well, well - Lafite Rothschild does it again. Ever since manager Charles Chevalier was transferred from his beloved Sauternes property of Rieussec (also owned by the Rothschilds) to Lafite in 1994, there has been a succession of profound wines to emerge from this noble estate. The 2000 Lafite Rothschild, a blend of 93.3% Cabernet Sauvignon and 6.7% Merlot (only 36% of the crop made the grade) has an opaque ruby/purple color, followed by an extraordinary aromatic expression of liquid minerals/stones interwoven with the tell-tale graphite notes, mulberry, black currants, caramel, and tobacco. In the mouth, it is remarkably light on its feet, but somehow seems to pack intense flavors into layer upon layer of fruit and richness that cascade over the palate. A compelling wine, with extraordinary precision, great intensity, and a seamlessness in spite of what are obviously elevated levels of tannin, this wine was provocatively open and beautiful when tasted in January and February, but I am sure it will soon close down. The finish lasted a whopping 72 seconds! This is utterly fascinating stuff. Anticipated maturity: 2011-2050.” R. Parker, 100 pts., 04/03 2 bottles $3,000-4,000

240.

Chateau La Pointe 1998 Pomerol 12 bottles (owc) $250-300

241.

Chateau Latour 1998 Pauillac, 1er Cru Classe 6 bottles $1,000-1,500

242.

Chateau Latour 1999 Pauillac, 1er Cru Classe 6 bottles $1,300-1,800

248.

Chateau Margaux 1981 Margaux, 1er Cru Classe 5 bottles $600-900

243.

Chateau Latour 2000 Pauillac, 1er Cru Classe “There are only 14,000 cases (only 48% of the crop made it into the grand vin) of the 2000, which flirts with perfection. Truly great stuff, it reveals perfect equilibrium, great finesse, yet colossal size, with a thickness and density that rival the brilliant 1996. This saturated black ruby/purple colored wine seems almost discreet on first inspection, but with aeration, notes of vanilla, exceptionally pure, mineral-infused crème de cassis, and earth emerge. Full-bodied and tannic, it should come close to representing perfection. Latour’s 2000 is hard to compare with previous vintages. It obviously does not have the opulence of the 1990 and 1982, yet there is an extraordinary purity, delineation, seamlessness, and freshness to this wine that sets it apart from previous vintages. In any event, it is prodigious, with at least five decades of evolution ahead of it. Anticipated maturity: 20052050.” R. Parker, 98 pts., 04/03 2 bottles $1,400-1,900

249.

Chateau Margaux 1982 Margaux, 1er Cru Classe u: two very top shoulder, all others bottom neck or better, slight label wrinkling R. Parker, 98 pts., 06/09 8 bottles $4,500-6,500

244.

Chateau Latour 1979 (2 bts) 1981 (2 bts) 1985 (1 bt) 1986 (1 bt) Pauillac, 1er Cru Classe 6 bottles $900-1,300

245.

Chateau Leoville Barton 2000 Pauillac, 5eme Cru Classe 12 bottles (owc) $1,200-1,800

246.

Chateau Leoville Las Cases 1966 (1 bt) 1975 (5 bts) 1983 (2 bts) 1994 (4 bts) St. Julien, 2eme Cru Classe 12 bottles $700-1,000

247.

Chateau Leoville Poyferre 1982 St. Julien, 2eme Cru Classe u: all very top shoulder or better R. Parker, 95 pts., 06/00 6 bottles $750-1,100

250.

Chateau Margaux 1996 Margaux, 1er Cru Classe “The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity. I tasted the wine on three separate occasions in January, and in short, it’s a beauty! The color is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place. The final blend (85% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Cabernet Franc) contains a high percentage of Cabernet Sauvignon. It tastes complete and long, although backward. My instincts suggest this wine will shut down, but at present it is open-knit, tasting like a recently bottled wine. The fruit is exceptionally sweet and pure, and there are layers of flavor in the mouth. I do believe this wine will develop an extraordinary perfume, and possess a high level of richness. Anticipated maturity: 2005-2040.” R. Parker, 99 pts., 04/99 3 bottles $1,200-1,600

251.

Chateau Margaux 1997 Margaux, 1er Cru Classe 6 bottles $600-900

252.

Chateau Margaux 1998 Margaux, 1er Cru Classe 6 bottles $900-1,200

253.

Chateau Margaux 1999 Margaux, 1er Cru Classe 6 bottles $900-1,400

269

254.

Chateau Margaux 2000 Margaux, 1er Cru Classe “Bottled in late November, 2002, the 2000 has turned out to be a colossal example of Chateau Margaux that is tasting even better from bottle than it was from cask. Only 40% of the crop made it into this 2000 Margaux, a blend of 90% Cabernet Sauvignon and 10% Merlot.

Stylistically, it is somewhat of a hybrid between the succulent, opulent, fleshy 1990, and the more delineated, structured, cooler climate-tasting 1996. The 2000 possesses a saturated ruby/purple color to the rim as well as an extraordinarily promising nose of crème de cassis intermixed with white flowers, licorice, and hints of espresso and toasty oak. There is great intensity, compelling purity, a multi-layered, full-bodied palate, and a finish that goes on for nearly 70+ seconds. Bottled naturally, with no filtration, it is a monumental example of the elegance and power that symbolize this extraordinary vineyard. A tour de force in winemaking, many of my colleagues predicted, far earlier than me, that it would be the “wine of the vintage.” It is certainly one of the wines of the vintage, but there is plenty of competition, even at this lofty level of quality. Absolutely awesome! Anticipated maturity: 2012-2050.” R. Parker, 100 pts., 04/03 2 bottles $1,300-1,800

255.

Chateau Mouton Rothschild 1997 Pauillac, 1er Cru Classe 6 bottles $900-1,300

256.

Chateau Mouton Rothschild 1998 Pauillac, 1er Cru Classe Lisa Perotti-Brown for R. Parker, 96 pts., 04/09 6 bottles $1,300-1,800

257.

Chateau Mouton Rothschild 1999 Pauillac, 1er Cru Classe 6 bottles $1,000-1,400

258.

Chateau Mouton Rothschild 2000 Pauillac, 1er Cru Classe R. Parker, 97 pts., 04/03 2 bottles $1,400-1,900

259.

Chateau Mouton Rothschild 1980 (1 bt) 1983 (2 bts) 1994 (3 bts) 1996 (1 bt) Pauillac, 1er Cru Classe 7 bottles $900-1,300

260.

Chateau Pichon Longueville, Lalande 1980 (1 bt) 1983 (4 bts) 1993 (2 bts) 1995 (1 bt) 1996 (2 bts) Pauillac, 2eme Cru Classe 10 bottles $700-1,000

261.

Chateau Talbot 1961 (1 bt) 1982 (4 bts) 1995 (3 bts) 1996 (2 bts) St. Julien, 4eme Cru Classe 10 bottles $750-1,000

Sauternes 262.

Chateau d’Yquem 1989 1 bottle $250-350

263.

Domaine de la Romanee Conti, La Tache 1996 Bottle No. 06258 Cote de Nuits u: 2cm “(“It’s quite possible that the ‘96 will be the longest lived of any La Tâche produced in many years” - AdV). Fantastically pure with the classic spice box, hoisin and soy nose followed by big, rich, very structured flavors that display notes of earth, leather and tea. The tannins are big, ripe and are completely buffered by the sap with length that is simply phenomenal. This remains completely primary in character and seems not to have budged at all since it was bottled. A genuinely great vintage for La Tâche that is softer in the mouth than the ‘96 Grands Ech and this should improve for another decade and last for 50 years. Very classy juice. Note: while it’s happened only twice, the ‘96 can be intensely vegetal on the nose and not exhibit the purity that the wine is justifiably famous for; however, I have tasted so many outstanding bottles of the ‘96 LT that I view these two examples as outliers. Drink 2016+” Burghound, 96 pts., 01/10 1 bottle $1,000-1,500

264.

Domaine de la Romanee Conti 1993 Grands Echezeaux (Bottle No. 00992) (1cm) Romanee St. Vivant Marey Monge (Bottle No. 02075) (3cm) La Tache (Bottle No. 02400) (2.5cm) Cote de Nuits 3 bottles $1,500-2,000

Champagne 265.

Moet & Chandon Dom Perignon 1990 1 bottle $150-225

281

284

266.

Moet & Chandon Dom Perignon 1992 1993 2 bottles $150-250

267.

Moet & Chandon Dom Perignon 1964 1973 1980 3 bottles (in wooden box with vintages inscribed) $900-1,300

268.

No lot.

269.

Roederer, Cristal Rose 1995 2 bottles (each owc) $600-900

270.

Roederer, Cristal 1996 1 bottle $250-350

271.

Taittinger Artists Series Collection 1988 Imai (2 bts) 1990 Corneille (2 bts) 1992 Matta (2 bts) 6 bottles (each in individual oc) $900-1,400

Champagne 272.

Veuve Clicquot Reserve 1985 2 magnums $200-300

273.

Chateau de Beaucastel Chateauneuf du Pape 1998 Southern Rhone 8 bottles $600-800

274.

Chateau de Beaucastel Chateauneuf du Pape 1998 Southern Rhone 1 double magnum $400-600

275.

Chateau de Beaucastel Chateauneuf du Pape 1995 (5 bts) 2000 (2 bts) Southern Rhone 7 bottles $500-700

276.

Gaja Barolo 1997 Sori Tilden Sperss Piedmont “A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate.

The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years.” R. Parker, 99 pts., 06/01 2 bottles $500-700

Port 277.

Dow’s 1977 Silver Jubilee 1 magnum $350-400 278.

Dow’s 1970 (1 bt) 1977 Silver Jubilee (1 bt) Tawny Reserve 1982 (1 bt) Quinta do Bomfim 1995 (1 bt) Martinez 1994 (1 bt) Taylor Fladgate LBV 1994 (2 bts) 7 bottles $400-600 279.

Nismes-Delclou Armagnac 1958 1 500 cl bottle $200-300 280.

Penfolds Grange Shiraz 1998 South Australia R. Parker, 98+ pts., 06/09 2 bottles $500-750 281.

Penfolds Grange Shiraz 1991 1995 1996 (2 bts) 1997 (2 bts) Southern Australia 6 bottles $800-1,200 282.

Araujo, Eisele Vineyard Cabernet Sauvignon 1991 (3 bts) 1993 (2 bts) 1994 (1 bt) 1995 (1 bt) 1996 (3 bts) 1997 (1 demi, 1 bt) 1998 (5 bts) 1999 (2 bts) Napa 1 demi bottle 18 bottles $2,000-3,000

283.

Caymus Cabernet Sauvignon Special Selection 1995 Napa 1 double magnum $400-600

284.

Caymus Cabernet Sauvignon Special Selection 1998 (2 bts) 1999 (2 bts) 2000 (2 bts) Napa 6 bottles $375-550

285.

Chateau Montelena Estate Cabernet Sauvignon 1997 (4 bts) 1999 (3 bts) Napa 7 bottles $550-800

286.

Dalla Valle Estate Cabernet Sauvignon 1992 1993 1994 1996 1997 Napa 5 bottles $250-350

Diamond Creek Vineyards was one of the first “cult” wineries in California. Founder Al Brounstein began the winery in 1968 and grabbed acclaim after just a very short tenure. From a gorgeous site – there are informal gardens woven along and through the vineyards – a tiny morsel of three vineyard designated wines are produced.

Under extremely rare circumstances, a fourth bottling, “The Lake” is added to the menu. -PhM

287.

Diamond Creek Cabernet Sauvignon Gravelly Meadow Vineyard 2004 Napa 3 bottles $200-300

288.

Diamond Creek Cabernet Sauvignon Red Rock Terrace Vineyard 2004 Napa 7 bottles $450-650

289.

Diamond Creek Cabernet Sauvignon Volcanic Hill Vineyard 2004 Napa 12 bottles $1,200-1,800

290.

Diamond Creek Cabernet Sauvignon The Lake Vineyard 1996 1999 Napa 2 bottles $300-450

291.

Far Niente Cabernet Sauvignon 1995 Napa 12 bottles (owc) $500-700

292.

Harlan Estate 1996 1997 (slight wine stain to label) Napa The 1996 - R. Parker, 98 pts., 01/00 “The 1997 Harlan Estate is one of the greatest Cabernet Sauvignonbased wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purplecolored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are wellbalanced by the wine’s unreal richness and singular personality. The finish exceeds one minute. Anticipated maturity: 2001-2030.” R. Parker, 100 pts., 12/00 2 bottles $850-1,200

293.

Heitz Cellars Cabernet Sauvignon Martha’s Vineyard 1991 Napa 11 bottles $600-900

294.

Heitz Cellars Cabernet Sauvignon Martha’s Vineyard 1997 Napa 10 bottles $750-1,100

295.

Heitz Cellars Cabernet Sauvignon Martha’s Vineyard 1999 Napa 11 bottles $500-750

296.

Heitz Cellars Cabernet Sauvignon Martha’s Vineyard 2001 Napa 12 bottles $700-1,000

297.

Heitz Cellars Cabernet Sauvignon Martha’s Vineyard 1975 (1 bt) 1977 (1 bt) 1978 (1 bt) 1989 (6 bts) 1996 (2 bts) 1998 (5 bts) Napa 16 bottles $900-1,300

298.

La Jota Cabernet Sauvignon 18th Anniversary 1999 Napa 12 bottles $500-700

299.

Opus One 1994 Napa 6 bottles (owc) $750-1,100

300.

Opus One 1994 Napa 6 bottles (owc) $750-1,100

301.

Opus One 1995 Napa 6 bottles (owc) $600-900

302.

Opus One 1996 Napa R. Parker, 94 pts., 12/00 6 bottles (owc) $600-900

303.

Opus One 1996 Napa R. Parker, 94 pts., 12/00 2 magnums $500-750

304.

Opus One 1997 Napa 6 bottles $750-1,000

305.

Opus One 20th Vintage 1998 Napa 6 bottles (owc) $600-800

306.

Opus One 1999 Napa 6 bottles (owc) $600-800

307.

Jos. Phelps Insignia 1997 Napa R. Parker, 96 pts., 12/00 6 bottles $750-1,100

308.

Jos. Phelps Insignia 1999 Napa 6 bottles $350-500

309.

Jos. Phelps Insignia 2002 Napa R. Parker, 95 pts., 12/05 6 bottles $450-650

310.

Ridge Cabernet Sauvignon Monte Bello 1996 Napa 6 bottles $350-500

311.

Ridge Cabernet Sauvignon Monte Bello 1997 Napa 6 bottles $450-650

312.

Silver Oak Cellars Cabernet Sauvignon Alexander Valley 1999 Sonoma 6 bottles $300-450

313.

Silver Oak Cellars Cabernet Sauvignon Alexander Valley 1983 (1 bt) 1994 (1 bt) 1995 (3 bts) 1996 (2 bts) 1997 (3 bts) Sonoma 10 bottles $500-750

314.

Silver Oak Cellars Cabernet Sauvignon Napa 1997 (3 bts) Alexander Valley 1998 (6 bts) 9 bottles $400-600

315.

Viader Vineyards 1997 (2 bts) 1999 (2 bts) 2000 (3 bts, 1 mag) Napa 7 bottles 1 magnum $400-600

316.

Harlan Estate, The Maiden 1996 (2 bts) Caymus, Cabernet Sauvignon Special Select 1997 (1 mag) Far Niente Cabernet Sauvignon 1990 (1 mag) Bollinger R. D. 1982 (1 bt oc) Feuillante Cuvee Palmes d’Or 1992 Millennium 2000 (1 dbl mag) 3 bottles (oc) 2 magnums 1 double magnum $900-1,300

317.

Gaja Barbaresco 1994 (4 bts) Penfolds Bin 707 Cabernet Sauvignon 1998 (6 bts, owc) Beringer Cabernet Sauvignon Reserve 1997 (5 bts) Jos. Phelps Insignia 1996 (3 bts) 1998 (2 bts) 20 bottles (owc) $1,000-1,500

Terrific Bordeaux from a Cellar of a Western Massachusetts Gentleman. Maintained in ideal cellar conditions, pick up by Skinner staff.

318.

Chateau Talbot 1961 St. Julien, 4eme Cru Classe u: all 3cm or better, bin soil 5 bottles $900-1,300

319.

Chateau Trotanoy 1961 Pomerol u: all very top shoulder and with light bin soil “The 1961, which I have consistently rated between 96 and 100, is unquestionably the greatest Trotanoy in the post World War II era.

The wine’s saturated, thick, inky, plummy color reveals slight amber at the edge. The magnificent bouquet of jammy black-raspberries, smoke, cloves, tar, and caramel is a knock-out. With dense, unctuous, thick, sweet, rich flavors loaded with glycerin and extract, this massive, full-bodied, stunningly rich, fully mature wine is capable of lasting for another 10-20 years.” R. Parker, 98 pts., 10/94 4 bottles $4,000-6,000

320.

Chateau Pichon Longueville Baron 1961 Pauillac, 2eme Cru Classe u: four top shoulder or better, one mid shoulder, some oxidation and nicking to capsules 5 bottles $750-1,100

321.

Chateau Palmer 1975 Margaux, 3eme Cru Classe u: five bottom neck or better, seven very top shoulder 12 bottles (owc) $700-1,000

322.

Chateau Palmer 1976 Margaux 3eme Cru Classe u: five into neck, seven very top shoulder or better, three labels slightly unaffixed, one label torn and partially missing 12 bottles $500-750

323.

Chateau Malartic Lagraviere 1976 Pessac Leognan u: all bottom neck or better, light bin soil and discoloration to all 12 bottles $600-900

324.

Chateau Margaux 1971 Margaux, 1er Cru Classe u: five bottom neck or better, five very top shoulder, light bin soil and glue striping to all 10 bottles $700-1,000

325.

Chateau Montrose 1970 St. Estephe, 2eme Cru Classe u: all top shoulder or better, most labels unaffixed, some with light capsule corrosion, and one cork very slightly protruding and capsule with nicking 9 bottles $500-800

326.

Chateau Mouton Rothschild 1964 Pauillac, 1er Cru Classe u: one very top shoulder, one top-high shoulder, one high shoulder, light label discoloration, and capsule corrosion 3 bottles $300-450

327.

Chateau Mouton Rothschild 1975 Pauillac, 1er Cru Classe u: all bottom neck or better, glue striping, label staining to all 6 bottles $1,200-1,800

328.

Chateau Lafite Rothschild 1975 Pauillac, 1er Cru Classe 6 bottles $1,800-2,400

290

329.

Chateau Lafite Rothschild 1979 Pauillac, 1er Cru Classe u: all bottom neck or better, some bin soil and staining, heavy to one, and one with slight tissue adhesion 5 bottles $500-700

330.

Chateau Latour 1979 Pauillac, 1er Cru Classe u: four bottom neck or better, one very top shoulder, some with light bin soil and glue striping, one with capsule nicking, evidence of seepage to two, and one label taped on 5 bottles $500-800

331.

Chateau Leoville Las Cases 1975 St. Julien, 2eme Cru Classe u: all bottom neck or better, light glue striping 12 bottles (owc) $700-1,000

332.

Chateau Leoville Las Cases 1970 (9 bts) 1979 (6 bts) St. Julien, 2eme Cru Classe evidence of seepage to four with some wine staining to labels, all with bin soil and discoloration 15 bottles $550-800

333.

Chateau Lynch Bages 1961 Pauillac, 5eme Cru Classe u: two top shoulder, two high shoulder, light bin soil to all, light capsule corrosion to some “Still a spectacular wine, the 1961 defies mortality. It has been at its peak for nearly 15 years, yet it shows no signs of losing its fruit and drying out. The color is a dark garnet with orange/amber at the edge.

The profound bouquet has the magnetic allure that leaves great Bordeaux unmatched for complexity. Sweet notes of dried fruits, herbs, tobacco, smoke, and roasted meats are followed by an opulently-textured, thick, nearly viscous wine with high glycerin, ripe, jammy fruit, and an intoxicating combination of glycerin, extract, and suppleness. The wine holds in the glass without cracking up, and has a good 40-45 second finish. There is no telling how much longer this 1961 will retain its magic, but it is still a classic. Anticipated maturity: now-2010.” R. Parker, 95 pts., 06/00 5 bottles $1,500-2,200

334.

Chateau Lynch Bages 1966 Pauillac, 5eme Cru Classe u: one bottom neck, five very top shoulder, four top shoulder, bin soil to all with slight discoloration, one label mostly unaffixed 10 bottles $600-900

335.

Chateau Lafleur Petrus 1964 Pomerol u: all very top shoulder or better, bin soil to all 6 bottles $450-650

336.

Chateau Grand Puy Lacoste 1979 Pauillac, 5eme Cru Classe u: six bottom neck or better, six very top shoulder 12 bottles (owc) $350-500

337.

Chateau Grand Puy Lacoste 1982 Pauillac, 5eme Cru Classe u: all bottom neck or better, five labels unattached, four partially unattached, all with bin soil and label discoloration “This is a tour de force, and one of the all-time great Grand-PuyLacostes ever produced, as I hope the 2000 and 2005 will become.

This is an inky/purple, beefy, broad, super-rich Pauillac revealing classic crème de cassis notes intermixed with hints of spring flowers and crushed rocks. Full-bodied with sweet tannin, shocking concentration, and layers of fruit, this irresistible 1982 is still an adolescent in terms of its evolution. Anticipated maturity: now-2035.”

R. Parker, 96 pts., 06/09 12 bottles $900-1,400

338.

Chateau Gruaud Larose 1961 St. Julien, 2eme Cru Classe u: six 4cm or better, three 6cm or better, capsule oxidation to three, bin soil and glue striping to all 9 bottles $4,000-6,000

339.

Chateau Gruaud Larose 1982 St. Julien, 2eme Cru Classe u: all into neck, all with light bin soil “A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now2050.” R. Parker, 98 pts., 06/09 8 bottles $1,400-2,000

340.

Chateau Beychevelle 1970 St. Julien, 4eme Cru Classe u: six very top shoulder or better, six top shoulder, three labels unattached, one partially unattached, light bin soil and capsule corrosion to all 12 bottles $400-600

341.

Chateau Calon Segur 1961 St. Estephe, 3eme Cru Classe u: five top shoulder or better, three high shoulder or better, five labels mostly unaffixed, two unaffixed 8 bottles $2,000-3,000

342.

Chateau Canon 1961 St. Emilion, 1er Grand Cru Classe u: five very top shoulder, three top shoulder, light bin soil to all, light tissue adhesion to half 8 bottles $1,500-2,200

343.

Chateau Cheval Blanc 1970 St. Emilion, 1er Grand Cru Classe u: all very top shoulder or better with light bin soil and glue striping 5 bottles $550-800

344.

Chateau Clos Foret 1961 St. Emilion u: four top shoulder or better, two top-high shoulder, two top shoulder, light label staining, bin soil and capsule corrosion, two unadhered labels, two partly unadhered labels 9 bottles $1,000-1,500

345.

Chateau Cos d’Estournel 1970 St. Estephe, 2eme Cru Classe u: eight bottom neck or better, two very top shoulder, bin soil and glue striping to all, some with capsule corrosion, one cork slightly protruding 10 bottles $350-550

346.

Chateau Despagnet 1971 St. Emilion u: all very top shoulder or better, seven labels unaffixed, three missing, one taped on, bin soil to all with capsule corrosion to two 11 bottles $450-650

347.

Chateau Calon Segur 1970 (5 bts) Chateau Chasse Spleen 1979 (9 bts) Chateau Cheval Blanc 1967 (3 bts) Chateau Cos d’Estournel 1966 (5 bts) Chateau Margaux 1970 (3 bts) Chateau La Mission Haut Brion 1976 (3 bts) 28 bottles $1,300-2,000

More Old and New World Gems from the Cellar of a Discriminate Collector. Maintained in a climate-controlled custom-built cellar.

348.

Chateau La Mission Haut Brion 2005 Pessac Leognan “There are slightly more than 5,000 cases of the 2005 La MissionHaut-Brion, a blend of 69% Merlot, 30% Cabernet Sauvignon, and a touch of Cabernet Franc. While there is little difference between La Mission and Haut-Brion’s terroirs (their vineyards are only separated by a two-lane road), La Mission possesses more fat, texture, and intensity. An enormously endowed wine with huge tannin and structure, the 2005 offers a quintessential Graves bouquet of burning embers, charcoal, blackberries, truffles, black currants, and a meaty character. Reminiscent of the 1989, with more structure as well as a longer window of drinkability, the 2005 may be a modern day, improved version of a vintage such as 1955, which was wellendowed, very tannic, and took a long time to come around. While fabulously full-bodied and unctuous, the 2005 will not provide much charm in its youth. It needs 8-10 years of cellaring, and should age effortlessly for 30-40 years.” R. Parker, 97 pts., 04/08 1 bottle $300-450

349.

Chateau Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin 2005 Southern Rhone “The 2005 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin represents the essence of Beaucastel. A super-concentrated, somewhat over the top style of wine based on 60% Mourvedre, 20% Grenache, and the rest Counoise and Syrah, they only made 4,000 bottles in 2005. The wine has an inky blue/purple color, a more dramatic bouquet than the regular cuvee, consisting of asphalt, crushed pepper, fresh red beef, tar, truffle, and loads of blueberry, blackberry, and cassis. The wine is very full-bodied, extraordinarily powerful, frightfully concentrated, and very tannic and backward.

Anticipated maturity: 2015-2050+.” R. Parker, 98+ pts., 10/07 2 bottles $500-700

350.

J-L. Chave Hermitage 2006 (2 bts) Domaine La Vieux, La Crau 2007 (4 bts) Guigal, Chateau d’Ampuis 2004 (1 bt) Usseglio, Chateauneuf du Pape Cuvee de Mon Aieul 2007 (1 bt) San Guido, Sassicaia 2005 (1 bt) 9 bottles $600-900

351.

Clarendon Hills Astralis Shiraz 2005 South Australia “At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.” J. Miller for R. Parker, 99 pts., 10/07 6 bottles $900-1,400

351A. David Arthur Cabernet Sauvignon Elevation 1147 2004 Napa 1 magnum $300-400

352.

David Arthur Cabernet Sauvignon Elevation 1147 1997 (1 bt) 2001 (1 bt) 2004 (1 bt) Napa 3 bottles $350-550

353.

Chris Ringland (formerly Three Rivers) Shiraz 1998 Southern Australia “The Chris Ringland (formerly known as Three Rivers Shiraz), which is aged 42 months in 100% new French oak, and is rarely racked until bottling, represents an extraordinary expression of Barossa Shiraz.

The perfect 1998, made from a single, 88-year-old vineyard cropped at one ton of fruit per acre, soaked up its wood component as if it is not even present. It boasts a sumptuous texture, great delineation, and a huge fragrance of bacon fat, blackberry liqueur, crème de cassis, toast, espresso roast, and hints of chocolate as well as pepper. Full-bodied yet remarkably well-delineated and fresh, this stunning wine is still a baby, but it promises to evolve for two decades or more.” R. Parker, 100 pts., 10/04 1 bottle $500-700

354.

Chris Ringland (formerly Three Rivers) Shiraz 2001 Southern Australia 1 bottle (owc) $450-650

355.

Harlan Estate 1997 Napa “The 1997 Harlan Estate is one of the greatest Cabernet Sauvignonbased wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purplecolored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are wellbalanced by the wine’s unreal richness and singular personality. The finish exceeds one minute. Anticipated maturity: 2001-2030.” R. Parker, 100 pts., 12/00 3 bottles $2,100-3,000

356.

Levy and McClellan Cabernet Sauvignon 2005 Napa “Levy and McClellan’s 2005 Cabernet Sauvignon, which spent 26 months in new oak (mostly Taransaud), is developing at an incredibly slow rate. Its opaque ruby/purple color is accompanied by beautiful aromas of roasted coffee, melted chocolate, crème de cassis, burning embers, camphor, and a hint of cedar. On the palate, the wine combines considerable substance, power, and extract with a sense of harmony as well as elegance. Black currant, blackberry, and gamy, meaty notes are also present in this full-bodied effort with an incredibly long finish. The wine is just beginning to shed some tannin and become accessible. It will benefit from another 4-5 years of bottle age, and will easily last for three decades or more.” R. Parker, 95+ pts., 12/08 2 bottles (2 x owc) $400-600

357.

Shafer Vineyards Cabernet Sauvignon Hillside Select 2002 Napa “One of the world’s most extraordinary Cabernet Sauvignons is the 1,800-2,400-case offering of Shafer’s Hillside Select. It was a treat to re-taste the utterly perfect 2002 Cabernet Sauvignon Hillside Select.

A dark purple color is accompanied by a gorgeously powerful nose of pure crème de cassis, pain grille, flowers, licorice, and spice box.

Full-bodied with multiple dimensions, superb purity, layers of fruit, and a blockbuster finish, it is an amazing offering. This wine should drink well young yet evolve for 2-3 decades.” R. Parker, 100 pts., 12/06 6 bottles $1,800-2,400

358.

Sine Qua Non Raven Series (Syrah) 2006 California “The 2006 Raven Series Syrah, a blend of 93% Syrah, 5% Grenache, and 2% Viognier that spends just under two years in French oak.

Offering a dense purple color, gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak, it is a dense, full-bodied, well-endowed, beautifully layered, pure Syrah that should drink well for 10-15 years.” R Parker, 96 pts., 08/09 3 bottles $600-900

359.

Blankiet 2004 (1 bt, 1 mag) Merus Cabernet Sauvignon 2004 (2 bts) K Vintners Royal City Syrah 2006 (1 bt) J. Miller for R. Parker, 98 pts., 10/09 Shafer Vineyards Cabernet Sauvignon Hillside Select 2004 (1 bt) R. Parker, 97 pts., 10/08 Napa 5 bottles 1 magnum $600-900

Property of an East Coast Collector, maintained in ideal cellar conditions.

360.

Chateau Cheval Blanc 1982 St. Emilion, 1er Grand Cru Classe 1 bottle $600-900

361.

Chateau Gruaud Larose 1982 St. Julien, 2eme Cru Classe u: all bottom neck or better, slight tear at top of one capsule, bin wear and soil "A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now2050." R. Parker, 98 pts., 06/09 3 bottles $600-800

362.

Chateau Lafite Rothschild 1986 Pauillac, 1er Cru Classe u: all into neck R. Parker, 99 pts., 10/94 5 bottles $4,250-6,000

363.

Chateau Latour 1994 Chateau Mouton Rothschild 1994 Pauillac, 1er Cru Classe 2 bottles $275-425

364.

Chateau Lynch Bages 1985 Pauillac, 5eme Cru Classe u: all bottom neck or better 11 bottles $1,200-1,800

365.

Chateau Pichon Longueville Baron 1982 Pauillac, 2eme Cru Classe u: all very top shoulder or better 7 bottles $1,000-1,500

366.

Chateau Clos L’Eglise 1982 (1 bt) Chateau Grand Puy Ducasse 2001 (1 bt) Chateau Prieure Lichine 1982 (1 bt) 1983 (2 bts) 5 bottles $300-450

367.

J. Jayer Echezeaux 1982 Cote de Nuits 1 bottle $250-350

Millenial Bordeaux from a Massachusetts Collector. Maintained in ideal storage conditions.

368.

Chateau Haut Brion 1982 Pessac Leognan, 1er Cru Classe R. Parker, 95 pts., 06/09 1 bottle $500-700 369.

Chateau Haut Brion 2000 Pessac Leognan, 1er Cru Classe “It will always be tempting to compare the 2000 Haut-Brion with the perfect 2000 La Mission Haut-Brion. However, it is not as fat, unctuous, flamboyant, or voluminous as La Mission. Yet, like a great diplomat, it is a wine of intensity, authority, and measured restraint. A supremely elegant offering, its dense ruby/purple color, and burgeoning perfume of scorched earth, liquid minerals, plums, black currants, cherries, lead pencil, and subtle spicy oak are followed by a delicate yet powerfully flavorful, multi-layered, highly nuanced, and extraordinarily pure and seamless wine. There have been so many recent classics from Haut-Brion, it is premature to suggest the 2000 is better than the 1998, 1995, 1990, or 1989, but it is certainly a prodigious wine of dazzling persistence, length, and complexity. A blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Cabernet Franc, it should prove to be uncommonly long-lived, even by the standards of Haut-Brion. Anticipated maturity: 2012-2040.” R. Parker, 98 pts., 04/03 6 bottles $3,000-4,500 370.

Chateau Lafite Rothschild 2000 Pauillac, 1er Cru Classe R. Parker, 100 pts., 04/03 6 bottles $9,000-12,000 La Mission lies just across the road from Haut Brion. The descendents of American banker Clarence Dillon now run both properties (previously owning just Haut Brion). Given this fact, there exists an inevitable fixation to contrast the properties. Still, the arrangement between them is not really one of sibling rivalry at all.

What is striking is how these wine estates and adjacent vineyards exist so close to the city center of Bordeaux (4 miles). Mercifully the unusually deep gravel soils so ideal for viticulture were never paved over! -PhM 371.

La Mission Haut Brion 2000 Pessac Leognan, Cru Classe “A superstar of this great vintage, the 2000 La Mission Haut-Brion is as profound as the 1989, 1982, and 1975. It is more structured and tannic than the 1989, more civilized and refined, but not as thick as the 1982, and sweeter as well as purer than the 1975. The 2000 is neither flamboyant nor accessible, but what upside potential it possesses! In time, one might have to return to the prodigious duo of 1959 and 1961 to find a La Mission with this much potential. While still tight from bottling, its inky purple color is accompanied by extravagantly sweet aromas of blackberries, blueberries, toast, scorched earth, coffee, asphalt, graphite, and smoke. Super-intense and unctuously-textured, with a sumptuous mid-palate and finish, this is an explosively rich, layered effort that possesses everything I could ever want from a terroir that has given me as much hedonistic and intellectual pleasure as any other wine in the world. It is an amazing achievement for administrator Jean-Bernard Delmas, his son, JeanPhillipe, and the entire winemaking team. The phenomenal aftertaste goes on for over a minute. Anticipated maturity: 2011-2045.” R. Parker, 100 pts., 04/03 6 bottles $2,700-4,000

372.

Chateau Margaux 2000 Margaux, 1er Cru Classe one slight label stain R. Parker, 100 pts., 04/03 6 bottles $4,250-6,250

Bordeaux on futures, Napa, winery direct. From the cellar of a GlobeTrotting Collector. Maintained in climate-controlled storage, picked up

by Skinner staff.

373.

Chateau Gruaud Larose 1982 St. Julien, 2eme Cru Classe with minimal pen marking to label R. Parker, 98 pts., 06/09 1 magnum $400-600

374.

Chateau Leoville Barton 2003 St. Julien, 2eme Cru Classe “One cannot admire enough proprietor Anthony Barton and his classic, potentially long-lived wines that are models of power, elegance, and longevity – in short, these wines symbolize what makes Bordeaux so world-renowned! Probably capable of rivaling the 2000, the uncompromisingly made, formidably powerful, masculine, and highly extracted 2003 has an inky purple color to the rim, a big, deep personality with a tight but promising nose of forest floor, crème de cassis, smoke, charcoal, licorice, and perhaps even truffle. It is layered, rich, and set for an exceptionally long life, but don’t expect to get a lot of joy even in this somewhat overtly styled vintage for at least another 7-8 years. Anticipated maturity: 2012-2030+.” R. Parker, 95+ pts., 04/06 12 bottles (owc) $900-1,200

375.

Chateau Leoville Poyferre 2005 St. Julien, 2eme Cru Classe 9 bottles (owc) $500-700

378.

Jos. Drouhin Clos Vougeot 1990 Cote de Nuits 6 bottles $450-650

379.

Meo Camuzet, Hospices de Beaune, Corton, Cuvee Docteur Peste 2005 Beaune 4 bottles $700-1,100

380.

Alain Hudelot Noellat, Vougeot, Les Petits Vougeots 2005 Cote de Nuits 12 bottles $800-1,200

381.

J-F. Mugnier, Nuits St. Georges Clos de la Marechale 2004 Cote de Nuits 12 bottles (owc) $350-500

382.

G. Roumier, Clos de la Bussiere 2004 Cote de Nuits 12 bottles (oc) $500-700

383.

Harlan Estate, The Maiden 2004 Napa “I was blown away by the 2004 The Maiden, which out of bottle is even better than it was from barrel. This wine exhibits a rather flamboyant scorched earth, lead pencil, incense, licorice, and blackberry and cassis-scented nose and flavors. The wine has superb concentration and is opulent, fleshy, and very much in keeping with the style of the vintage. Despite its accessibility, I suspect this wine will drink well for at least two decades.” R. Parker, 95 pts., 12/07 3 bottles (owc) $300-450

Sauternes 376.

Chateau d’Yquem 1981 u: very top shoulder, honied-amber color 1 bottle $100-150

377.

Domaine des Comtes Lafon Meursault 2003 (1 bt) Meursault, Clos de la Barre 2001 (1 bt) 2004 (1 bt) 2005 (1 bt) 2006 (2 bts) 6 bottles $300-400

384.

Levy and McClellan Cabernet Sauvignon 2005 Napa R. Parker, 95 pts., 12/08 1 bottle (owc) $225-325

385.

Scarecrow Cabernet Sauvignon 2006 Napa R. Parker, 94+ pts., 04/08 1 bottle $225-325

386.

Shafer Vineyards Cabernet Sauvignon Hillside Select 2004 Napa R. Parker, 97 pts., 12/08 2 bottles $350-500

387.

Chateau d’Yquem 1998 (1 demi) Champy, Gevrey Chambertin Les Cazetiers 2005 (1 mag) Dauvissat Camus Chablis La Forest 2004 (2 bts) Domaine des Lambrays Morey St. Denis 1995 (1 bt) Domaine Bernard Morey et Fils Chassagne-Montrachet Les Embrazees 2004 (2 bts) Heitz Cellars Cabernet Sauvignon Bella Oaks 2000 (1 mag) Viader 1999 (1 mag) 1 demi bottle 5 bottles 3 magnums $600-850

388.

Alain Hudelot-Noellat Chambolle Musigny Les Charmes 2005 (1 bt) Vosne Romanee 2005 (4 bts) La Pousse d’Or Volnay, Clos d’Audignac 2005 (7 bts) Flora Springs Trilogy 2002 (1 bt) 2004 (1 bt) Merlot 2006 (1 bt) 15 bottles $600-800

Pauillac, from a Massachusetts Collector, stored in ideal cellar conditions.

389.

Chateau Lynch Bages 1983 Pauillac, 5eme Cru Classe 12 bottles (owc) $600-900

390.

Chateau Lynch Bages 1985 Pauillac, 1er Cru Classe 12 bottles (owc) $1,300-1,800

391.

Chateau Lynch Bages 1988 Pauillac, 5eme Cru Classe 12 bottles (owc) $700-1,000

392.

Chateau Mouton Rothschild 1990 Pauillac, 1er Cru Classe 12 bottles (owc) $2,400-3,400

393.

Chateau Mouton Rothschild 1988 Pauillac, 1er Cru Classe 12 bottles (owc) $2,200-2,700

394.

Chateau Mouton Rothschild 1989 Pauillac, 1er Cru Classe 12 bottles (owc) $2,500-3,500

395.

Pair of Silver Plated Wine Bottle Table Coasters, silver sides over turned wooden base, dia. 5 1/2 in. $100-150

Property from various cellars, ideally stored.

396.

Chateau Beychevelle 1975 St. Julien, 4eme Cru Classe u: all very top shoulder, some label discoloration, all light bin soil 6 bottles $300-400

397.

Chateau Bouscaut 1975 all top shoulder or better, bin soil and light capsule corrosion to all 12 bottles $400-600

398.

Chateau Brane Cantenac 1975 Margaux, 2eme Cru Classe u: all top shoulder or better, evidence of possible seepage to one 8 bottles $400-600

399.

Chateau Cheval Blanc 1970 (3 bts) 1978 (4 bts) St. Emilion, 1er Grand Cru Classe (A) some label staining 7 bottles $700-1,000

400.

Chateau Gloria 1986 St. Julien 12 bottles (owc) $300-450

401.

Chateau Haut Brion 1955 Pessac Leognan, 1er Cru Classe 1 bottle $600-900

402.

Chateau Haut Brion 1978 Pessac Leognan, 1er Cru Classe u: seven 3cm or better, one 4cm, bin soil to all 8 bottles $1,200-1,800

403.

Chateau Lafite Rothschild 1966 Pauillac, 1er Cru Classe u: bottom neck, capsule nick 1 bottle $250-350

404.

Chateau Lafite Rothschild 1970 Pauillac, 1er Cru Classe u: all top shoulder or better, light label discoloration 3 bottles $300-450

411B. Chateau Latour 1959 Pauillac, 1er Cru Classe u: very top shoulder, bin soil, slight label staining 1 magnum $4,000-6,000

405.

Chateau Lafite Rothschild 1976 Pauillac, 1er Cru Classe u: one bottom neck, one very top shoulder, bin soil and capsule wrinkling 2 bottles $350-500

412.

Chateau Latour 1966 Pauillac, 1er Cru Classe u: one high shoulder, one low-mid shoulder, bin soil “The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.” R. Parker, 96 pts., 06/00 2 bottles $400-600

406.

Chateau Lafite Rothschild 1978 Pauillac, 1er Cru Classe u: one very top, one top shoulder, slight label discoloration 2 bottles $400-600

407.

Chateau Lafite Rothschild 1978 Pauillac, 1er Cru Classe u: all very top shoulder, bin soil to all, some capsule wrinkling 8 bottles $1,600-2,200

408.

Chateau Lafite Rothschild 1982 Pauillac, 1er Cru Classe u: bottom neck, small capsule nick 1 bottle $2,500-3,500

409.

Chateau L’Angelus 1983 St. Emilion, Grand Cru Classe u. all bottom neck 4 bottles $200-300

410.

Chateau Lascombes 1975 Margaux, 2eme Cru Classe u: all bottom neck or better, all with bin soil and slight label discoloration 9 bottles $375-550

411.

Chateau Lascombes 1998 Margaux, 2eme Cru Classe 10 bottles $500-700

411A. Chateau Latour 1947 Pauillac, 1er Cru Classe u: top-high shoulder, very heavy bin soil to label, vintage just discernible, label mostly unaffixed, capsule corrosion 1 bottle $350-550

413.

Chateau Latour 1969 Pauillac, 1er Cru Classe u: one top, one high shoulder, bin soil 2 bottles $325-450

413A. Chateau Latour 1979 Pauillac, 1er Cru Classe u: six bottom neck or better, six very top shoulder, label spotting, glue striping and bin soil 12 bottles (owc) $1,500-2,200

414.

Chateau Leoville Las Cases 1970 St. Julien, 2eme Cru Classe u: three very top shoulder, six top shoulder, one high, and one tophigh shoulder, bin soil 11 bottles $450-650

415.

Chateau Leoville Las Cases 1982 St. Julien, 2eme Cru Classe u: both bottom neck “I have had perfect bottles of this cuvee, but, perplexingly, the bottles from my cellar tend to be broodingly backward and require plenty of coaxing. This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration. Classic lead pencil, cassis, kirsch, cedar, and spice characteristics are abundant in both the nose and full-bodied flavors. The tannins are still there, and, at least from my cellar, this 1982 does not appear to have changed much in the last 10-12 years.

One wonders how much patience admirers of this brilliant St.-Julien will continue to exhibit. Anticipated maturity: 2020-2050” R. Parker, 95+ pts., 06/09 2 bottles $600-900

415A. Chateau Leoville Las Cases 1982 St. Julien, 2eme Cru Classe u: all bottom neck, some label staining and bin soil 6 bottles $350-550

416.

Chateau Leoville Poyferre 1966 St. Julien, 2eme Cru Classe u. top shoulder or better, some labels partially unaffixed, bin soil 4 bottles $200-250

417.

Chateau Lynch Bages 1982 Pauillac, 5eme Cru Classe “One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. Still a dense ruby/purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and crème de cassis. This full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years” R. Parker, 94 pts., 06/09 8 bottles $1,600-2,000

418.

Chateau Lynch Bages 1982 Pauillac, 5eme Cru Classe u: five bottom neck or better, two very top shoulder, two top shoulder 9 bottles $1,800-2,400

419.

Chateau Lynch Bages 1990 Pauillac, 5eme Cru Classe 12 bottles (owc) $1,700-2,400

419A. Chateau Margaux 1981 Margaux 1er Cru Classe u: bottom neck 1 bottle $150-250

420.

Chateau Margaux 1982 Margaux, 1er Cru Classe u: into neck R. Parker, 98 pts., 06/09 1 bottle $500-750

421.

Chateau Mouton Rothschild 1970 Pauillac, 1er Cru Classe u: one top shoulder, one high shoulder, glue striping 2 bottles $300-400

422.

Chateau Mouton Rothschild 1978 Pauillac, 1er Cru Classe u: two top shoulder, or better, two high shoulder, some capsule oxidation, corrosion and nicking 12 bottles $1,800-2,400 423.

Chateau Mouton Rothschild 1982 Pauillac, 1er Cru Classe u: four bottom neck, three very top shoulder, two top shoulder, small capsule nick to one and slight label discoloration This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The crème de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082!

Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this firstgrowth. Anticipated maturity: 2015-2050+” R. Parker, 100 pts., 06/09 9 bottles $6,000-9,000 424.

Chateau Mouton Rothschild 1970 (2 bts) 1978 (2 bts) Pauillac, 1er Cru Classe u: one mid shoulder, three high shoulder 4 bottles $400-600 425.

Chateau Mouton Rothschild 1993 Pauillac, 1er Cru Classe Balthus labels 2 bottles $300-450 426.

Chateau Mouton Rothschild 2000 Pauillac, 1er Cru Classe 1 bottle $650-950 427.

Chateau Palmer 1961 (2 bts) 1967 (1 bt and demi bt) Margaux, 3eme Cru Classe u. one 1961 high-mid shoulder, all others high shoulder or better; all labels missing; capsules have been cut and shortened "Tasted 9 Times With Consistent Notes” “The 1961 Palmer has long been considered to be a legend from this vintage, and its reputation is well-deserved. The wine is at its apogee, with an extraordinary, sweet, complex nose with aromas of flowers, cassis, toast, and minerals. It is intensely concentrated, offering a cascade of lavishly ripe, full-bodied, opulent fruit, soft tannins, and a voluptuous finish. This is a decadent Palmer, unparalleled since in quality with the exception of 1983 and 1989.” R. Parker, 99 pts., 10/94 3 bottles 1 demi bottle $1,200-1,800

428.

Chateau Petrus 1973 Pomerol, Cru Exceptionnel u: two very top shoulder, one high shoulder, and showing signs of seepage 3 bottles $750-1,100

429.

Chateau Petrus 1978 Pomerol u: one very top, one top, and one top-high shoulder 3 bottles $1,500-2,200

Pichon Longueville - The visually stunning Pichon Longueville could serve as the post-card-image one conjures up when imaging a chateau in France. A Second Growth for certain, but given Pichon’s lofty neighbors, their competitive juices must be constantly flowing.

An intriguing aspect with many these older, established estates is how rigorously they embrace modernity – one could be forgiven for erroneously assuming that time has stopped inside the front door. In Pichon’s case, it was the first property to attain the ISO 14001 standard in the entire Bordeaux region! -PhM

430.

Chateau Pichon Longueville, Baron 1990 Pauillac, 2eme Cru Classe 4 bottles $700-1,000

431.

Chateau Pichon Longueville, Lalande 1978 Pauillac, 2eme Cru Classe u: all very top shoulder or better, bin soil to all 6 bottles $425-550

432.

Chateau Talbot 1970 St. Julien, 4eme Cru Classe u: all 7cm or better, bin soil and some capsule oxidation 12 bottles $350-550

432A. Chateau Talbot 1982 St. Julien, 4eme Cru Classe 3 bottles $250-350

433.

Chateau Haut Brion 1967 (1 bt) Blanc 1969 (2 bts) Pessac Leognan, 1er Cru Classe the label with minimal pencil writing 3 bottles $300-400

434.

Chateau Latour 1976 Chateau Mouton Rothschild 1976 Chateau Haut Brion 1976 3 bottles $300-500

435.

Les Forts de Latour 1990 (1 bt) 1993 (1 bt) Pauillac 2 bottles $250-300

436.

A. de Luze et Fils 1966 St. Emilion u. top shoulder, light label staining, labels partially unaffixed, bin soil 2 bottles $150-200

437.

Chateau Lynch Bages 1970 (2 bts) 1979 (2 bts) Pauillac, 5eme Cru Classe 4 bottles $550-750

438.

Chateau Beychevelle 1982 (3 bts) Chateau Leoville Las Cases 1970 (1 bt) Vietti Barolo Della Localita Rocche 1982 (1 bt) Masseria Barbaresco 1982 (1 bt) 6 bottles $350-500

438A. Chateau Gloria 1982 (1 bt) Chateau Gruaud Larose 1937 (1 bt) Reserva 904 La Rioja Alta 1975 (1 bt) 3 bottles $350-500

439.

Chateau Canon La Gaffaliere 1971 (1 bt) Chateau Giscours 1970 (1 bt) Chateau Haut Brion 1971 (2 bts) Chateau Lafite Rothschild 1971 (1 bt) Chateau Mouton Rothschild 1964 (1 bt) Roi Chevalier St. Emilion 1998 (2 bts) 8 bottles $600-900

Sauternes 439A. Chateau Climens 1947 1 bottle $400-600

440.

Chateau d’Yquem 1935 u: very top shoulder 1 bottle $450-650

445.

Domaine de la Romanee Conti, Richebourg 1998 Cote de Nuits 1 bottle $400-600

440A. La Tour Blanche 1947 2 bottles $500-700

446.

Domaine Clair Dau 1961 Gevrey Chambertin (1 bt) Gevrey Chambertin, Clos St. Jacques (3 bts) Cote de Nuits u. 7cm or better on Clos St. Jacques, 8cm Gevrey Chambertin; light label staining and discoloration, capsule nicks, some label loss 4 bottles $1,500-2,000

440B. Rayne Vigneau 1947 1 bottle $300-400

Champagne 441.

Chateau Lynch Bages 1971 (2 bts) Chateau Margaux 1970 (1 bt) (high shoulder) Chateau Pichon Longueville, Lalande 1979 (2 bts) 5 bottles $300-400

442.

Chateau Brane Cantenac 1970 (1 bt) Chateau Grand Puy Ducasse 1975 (2 bts) Chateau Lagrange 1966 (1 bt) Chateau Montrose 1976 (2 bts) 1983 (2 bts) Chateau Pape Clement 1967 (1 bt) 1970 (2 bts) Chateau Phelan Segur 1975 (1 bt) 12 bottles $250-350

442A. Chateau Haut Brion 1978 (2 bts) 1981 (1 bt) Chateau Lafite 1977 (1 bt) Chateau Margaux 1975 (1 bt) 5 bottles $600-800

443.

Chateau Beychevelle 1975 (7 bts) Chateau Le Gay Pomerol 1975 (2 bts) Chateau Montrose 1974 (2 bts) 1982 (1 bt) 12 bottles $300-450

444.

Domaine de la Romanee Conti, Romanee Conti 1963 Bottle No. 06151 Cote de Nuits 4.5cm, some label staining and loss 1 bottle $2,000-3,000

447.

Dom Perignon 1964 1 bottle $600-1,200

448.

Dom Perignon 1969 1 magnum $1,200-1,800

449.

Dom Perignon 1983 1990 2 bottles $275-425

450.

Taittinger Comtes de Champagne 1993 2 bottles $125-175

451.

Veuve Clicquot La Grande Dame 1979 1 bottle $300-400

452.

Domaine de la Romanee Conti, Romanee Conti 1960 Cote de Nuits u: 8.5cm Bottle No. 06402 1 bottle $350-500

453.

Chateau Duhart Milon Rothschild 1996 (1 mag) Chateau Grand Puy Lacoste 1997 (1 mag) D’Arenberg GSM 2000 (3 bts) 3 bottles 2 magnums $400-600

454.

Chateau Giscours 1998 (1 bt) Chateau Lascombes 1992 (1 bt) Chateau Pichon Baron 1982 (2 bts) Chateau Talbot 1993 (4 bts) 1995 (2 bts) Ceretto Fonchera Barolo 1997 (2 bts) 12 bottles $550-750

455.

Chateau Pichon Longueville, Baron 1986 (1 bt) Chateau Rabaud Promis 1983 (1 bt) Kenwood Cabernet Sauvignon 1982 (1 bt) Chateau Leoville Barton 1988 (1 bt) 2002 (1 bt) Louis Latour Corton Grancey 2003 (1 bt) Morey Blanc Meursault Boucheres 1998 (5 bts) 11 bottles $350-500

456.

Chateau Cheval Blanc 1970 (1 bt) Chateau Haut Brion 1970 (2 bts) Chateau La Mission Haut Brion 1967 (2 bts) Chateau Latour 1964 (1 bt) label unaffixed Chateau Mouton Rothschild 1970 (2 bts) 8 bottles $800-1,200

457.

Chateau Ducru Beaucaillou 1970 (1 bt) Chateau Mouton Baron Philippe 1970 (1 bt) Chateau Pichon Longueville 1970 (1 bt) Cruse 1964 St. Julien (1 bt) Beaulieu Georges de Latour Private Reserve 1971 (1 bt) 5 bottles $250-350

458.

Cathiard Molinier Romanee St. Vivant Tete de Cuvee 1971 (2 bt) Vosne Romanee Les Malconsorts 1971 (3 bts) Druohin Laroze Bonnes Mares 1971 (1 bt) Volnay Les Cailleretts Clerget Tete de Cuvee 1971 (2 bt) 8 bottles $600-900

459.

Chateau de Beaucastel Chateauneuf du Pape 1990 Southern Rhone 1 bottle $125-175

460.

Chateau Carruades de Lafite 1964 (1 bt) Chateau Cos d’Estournel 1975 (1 bt) Chateau Larose 1979 (2 bts) Chateau Leoville Barton 1975 (1 bt) Chateau Pichon Longueville, Lalande 1970 (2 bts) Chateau Margaux 1976 (1 bt) Chateau Mouton Rothschild 1975 (1 bt) 9 bottles $500-750

461.

Chateau Duhart Milon Rothschild 1979 (1 bt) Chateau La Grave, Trigant de Boisset 1978 (2 bts) 1981 (1 bt) Chateau Ramage La Batisse Haut Medoc 1982 (3 bts) Antichi Poderi, Marchesi di Barolo Riserva 1978 (1 bt) Pine Ridge, Rutherford Cuvee, Cabernet Sauvignon 1984 (1 bt) Silver Oak Alexander Valley 1984 (1 bt) Stag’s Leap Wine Cellars, Merlot 1984 (1 bt) 11 bottles $300-450

461A. Chateau de la Tour Clos Vougeot 1978 (1 bt) Domaine Grivelet, Chambolle Musigny Les Amoureuses 1969 (1 bt) Bernard Grivelet Batard Montrechet 1976 (1 bt) Jaffelin Gevrey Chambertin 1969 (1 bt) R. Mugneret Vosne Romanee 1971 (1 bt) 5 bottles $350-550

462.

Chateau Lafite Rothschild 1966 (1 bt) Thalgara Show Reserve Shiraz 1997 (11 bts) Gunderloch Nackenheim Rothenberg Riesling 1999 (9 demis) Weingut Schloss Lieser Riesling Auslese 1997 (6 demis) 12 bottles 15 demi bottles $550-750

463.

Opus One 1981 (3 bts) 1982 (2 bts) 1983 (1 bt) 1985 (1 bt) 1993 (1 bt) 1997 (3 bts) 1999 (2 bts) Napa 13 bottles $1,200-1,800

464.

Beaulieu Georges de Latour Private Reserve Cabernet Sauvignon 1973 (2 bts) 1974 (4 bts) 1984 (1 bt) Robert Mondavi Cabernet Sauvignon 1974 (1 bt) Napa 8 bottles $250-350

465.

Banfi Brunello di Montalcino Reserva Castello Poggio Alle Mura 1971 (4 bts) Bolla Amarone 1969 (1 bt) 1978 (1 bt) Sartori Amarone Reciota Della Valpolicella 1974 (3 bts) 9 bottles $350-550

Port 466.

Quinta do Noval 1970 bin soil and some bin abrasion to labels, possible seepage to two 12 bottles (owc) $600-900

467.

Dow 1977 (1 bt) Fonseca 1977 (1 bt) Grahams 1977 (2 bts) Sandeman 1977 (2 bts) Taylor 1977 (1 bt) Warre 1985 (1 bt) 8 bottles $400-600

468.

Chateau Haut Brion 1970 (8cm) Cointreau Chateau d’Yquem 1970 (dark amber, possibly darker than should be) Sandeman 1970 Ferreira Duque de Braganca 20 yr old port 5 bottles $250-350

468A. Martell, Cordon Argent Cognac 1 bottle $300-400

468B. Remy Martin, 250th Anniversary Cognac 1 bottle $800-1,200

468C. Gaston Briand, Domaine de la Voute, Grande Fine Champagne Cognac 1 bottle $300-500

469.

Garnier Chartreuse with labels that state “We guarantee that the Liqueur contained in this bottle is authentic, and that it was manufactured by the Monks at the Monastery of the Grande Chartreuse - previous to their expulsion from France.” 3, St. James Street, London, S.W. Berry Bros. & Co. one of the above labels unaffixed from bottle 2 bottles (approximately demi size) $400-600

470.

Clarendon Hills 2002 Shiraz Horizontal Brookman (2 bts) Hickinbotham (3 bts) Liandra (6 bts) Moritz (6 bts) Australia 17 bottles $600-800

471.

D’Arenberg GSM 1999 one bottle with pen inscription 10 bottles $200-300

472.

Glaetzer Amon-Ra 2002 (2 bts) 2003 (2 bts) 2005 (2 bts) 2006 (2 bts) Godolphin 2004 (3 bts) 11 bottles $400-600

473.

Marquis Philips Integrity Shiraz 2002 2 bottles (both oc) $200-300

473A. Torbreck Run Rig 2002 Australia “The 2002 Run Rig (97% Shiraz and 3% Viognier aged in 100% new French oak) represents the essence of old vine Barossa fruit.

Extraordinarily opulent and rich, but playing it closer to the vest than the 2001, it gets my nod as one of the most remarkable wines made in either the Southern or Northern Hemisphere. An inky/purple color is accompanied by a sumptuous bouquet of apricots, honeysuckle, black raspberries, blackberries, licorice, and a hint of roasted meats.

The wood has been soaked up by the wine‚s extraordinary concentration. Fashioned from four sectors of Barossa (Maranaga, Koonunga Hill, Moppa, and Greenock), it spent 30 months in primarily new oak, and was bottled without fining or filtration. Anticipated maturity: 2007-2020+.” R. Parker, 99 pts., 10/05 12 bottles $1,200-1,800

474.

Torbreck The Factor 2002 (2 bts) Run Rig 1999 (1 bt) Australia 3 bottles $200-300

475.

Elderton Command Shiraz 2000 (3 bts) Greenock Creek Alice’s Single Vineyard 2002 (2 bts) Mitolo Shiraz G.A.M. 2003 (2 bts) Australia 7 bottles $200-300

476.

Beaux Freres 1999 (8 bts) 2000 (4 bts) Oregon 12 bottles $325-475

477.

Beaulieu Cabernet Sauvignon 1975 Napa u: all bottom neck or better 10 bottles $150-200

Port

478.

Panther Creek Pinot Noir Freedom Hill Vineyard 1999 Oregon Jeroboam (3 L) $125-175

484.

Graham 1970 (1 bt) 1977 (4 bts) 5 bottles $325-450

479.

Dominus Estate 1997 Napa 3 bottles $225-325

480.

Harlan Estate 2005 Napa “Not unexpectedly, the 2005 Harlan Estate performed slightly better than it did last year. As these wines often do, it continues to put on weight as it is bottled very late by Napa standards, and there is no fining or filtration. The 2005 exhibits a gorgeous thick-looking, ruby/purple color in addition to a beautiful nose of burning embers interwoven with crème de cassis, roasted meats, sweet black truffles, and spring flowers. A hint of lead pencil shavings also emerges from this cuvee, which seems to want to be both a Pauillac and a ripe vintage of La Mission Haut Brion. Full-bodied, dense, pure, and revealing sweeter tannin than I remember, it can be drunk now, but it will no doubt display even greater complexity in 10, 20, and 30 years.” R. Parker. 97 pts., 12/08 1 magnum (owc) $900-1,200

481.

Opus One 1992 Napa 3 bottles $300-450

482.

Beringer Cabernet Sauvignon Private Reserve 1994 (1 bt) 1996 (1 bt) Ridge Montebello, 40th Anniversary 2001 (1 dbl mag) Silver Oak Cellars Napa 1999 (2 mags) 2 bottles 2 magnums 1 double magnum $650-950

483.

Fonseca 1966 1 bottle $175-250

END OF SALE

Notes

Ullage (Level of Wine) Illustration and Interpretations For Bordeaux, Port, and other shouldered bottles n. bn. vts. ts. hs. ms. lms. s.

ullage is into neck bottom neck very top shoulder top shoulder; usual level for Bordeaux older than 15 yrs high shoulder; usual cork reduction, often found in Bordeaux over 20 yrs, low risk mid shoulder; variation likely as indicates cork deterioration low mid shoulder; some risks, reflected in estimates shoulder; risky, reflected in estimates into neck bottom neck very top shoulder top shoulder high shoulder mid shoulder low mid shoulder shoulder

Ullage of wines of vintages fifteen years and younger may be assumed to be of bottom neck or better unless otherwise noted.

Similarly, regarding older vintages, lack of notation indicates acceptable and appropriate ullage, clear label and sound cork; potential bidders must be prepared for reasonable variations in ullage in all vintages older than 15 years. Bidders with specific condition questions should contact the Fine Wines department. Conditions generally not noted on group lots.

Bordeaux wines are catalogued referencing the 1855 classification. Chateau Petrus cataloguing reflects the practice of granting it 1er Cru Classe and other notable Pomerol Chateaux are designated Cru Classe. All Bordeaux wines may assume to be chateau bottled unless otherwise stated.

It is standard practice for Skinner/Lower Falls Wine to open all original wooden cases (owc) for visual inspection. The opening of banded cases will be determined on an individual basis.

For Burgundy, German wines and all other more gradually slope-shouldered bottles, the ullage measurement is taken in centimeters from cork base, e.g. 3cm, 5cm, 7cm.

Bottle Sizes bottle (750 ml) magnum (2xbt) marie jeanne (3xbt) double magnum (4xbt)

jeroboam (4xbt); Burgundy, Champagne jeroboam (6xbt); Bordeaux imperiale (8xbt); Bordeaux methuselah (8xbt); Burgundy

half bottle (hbt) split (1/4 bottle) Champagne

Buyers’ Caution: Levels are as when catalogued; ullage may change due to cork deterioration; other bottle conditions may occur during storage and shipment. Risk of ullage variation and cork deterioration and/or failure is assumed by the buyer at time of sale and no sale cancellations, price negotiations, or bottle substitutions will be undertaken by either Skinner or Lower Falls Wine.

Similarly, no substitutions will be made due to inaccurate descriptions.

Flights of Lots: Are of the same type, vintage and bottle count and follow one after another numerically, though ullage and bottle conditions may vary. The auctioneer may exercise discretion to offer, in consecutive lot order and at that same price, the following lots in the flight to the first successful bidder of that flight. Subsequently, those lots not purchased will be offered anew and so on.

Absentee bids placed on any lot in a flight will be applied to the next lot in the flight (if unsuccessful) until the flight concludes.

Environmental Note: It has only been in the last 15-20 years that the wine industry has moved away from using lead capsules to cover the cork and neck of a bottle. When opening an older wine, if you do have a lead capsule, give consideration as to how you dispose of it.

Index [ ] = denotes partial lot CHAMPAGNE 1964 Dom Perignon, 447 Moet & Chandon Dom Perignon, [267] 1969 Dom Perignon, 448 1973 Moet & Chandon Dom Perignon, [267] 1979 Veuve Clicquot La Grande Dame, 451 1980 Moet & Chandon Dom Perignon, [267] 1983 Dom Perignon, [449] 1985 Charles Heidsieck, Cuvee Charlie, 103 Veuve Clicquot Reserve, 272 1988 Taittinger, Artists Series Collection, Imai, [271] 1990 Dom Perignon, [449] Moet & Chandon Dom Perignon, 265 Taittinger, Artists Series Collection, Corneille, [271] 1992 Feuillante, Cuvee Palmes d’Or, [316] Moet & Chandon Dom Perignon, [266] Taittinger, Artists Series Collection, Matta, [271] 1993 Moet & Chandon Dom Perignon, [266] Taittinger Comtes de Champagne, 450 1995 Roederer, Cristal Rose, 269 1996 Roederer, Cristal, 270 2000 Feuillante, Millenium, [316] LARGE FORMAT Dom Perignon, 448 Feuillante, Millenium, 316 Veuve Clicquot Reserve, 272

RED BORDEAUX 1937 Gruaud Larose, [438A] 1947 Latour, 411A 1952 Lafite Rothschild, 58 1955 Haut Brion, 401 Mouton Rothschild, 49 1959 Latour, 411B Petrus, 15

1961 Ausone, 64 Calon Segur, 65, 341 Canon, 342 Cheval Blanc, 66 Clos Foret, 344 Gruaud Larose, 338 Haut Brion, 67 Lafite Rothschild, 68 Leoville Las Cases, 69 Lynch Bages, 333 Margaux, 45, 70 Mouton Rothschild, 50 Palmer, [427] Petrus, 71 Pichon Longueville, Baron, 320 Talbot, [261], 318 Trotanoy, 319 1962 Lafite Rothschild, [62] Margaux, [62] Petrus, 59 1964 Ausone, 54 Carruades de Lafite, [460] Cheval Blanc, 55 Cruse St. Julien, [457] Haut Brion, [61] Lafite Rothschild, [61] Lafleur Petrus, 335 Latour, [61], [456] Mouton Rothschild, [52], 326, [439] Petrus, 57 1966 A. de Luze et Fils, 436 Beychevelle, [63] Cheval Blanc, [63] Cos d’Estournel, 56, [347] Gruaud Larose, [63] Haut Brion, [63] Lafite Rothschild, [44], 403, [462] Lagrange, [442] Latour, 412 Leoville Las Cases, [63], [246] Leoville Poyferre, 416 Lynch Bages, 334, Margaux, 46, [63] Mouton Rothschild, [52] Petrus, 60 Pichon Longueville, Lalande, [63] Talbot, [63] 1967 Cheval Blanc, [347] Haut Brion, 433 Lafite Rothschild, [44] La Mission Haut Brion, [456] Palmer, [427] Pape Clement, [442] 1969 Haut Brion, [433] Latour, 413 1970 Beychevelle, 340 Brane Cantenac, [442] Calon Segur, [347] Cheval Blanc, 343, [399], [456] Cos d’Estournel, 345 Ducru Beaucaillou, [457] Giscours, [439] Haut Brion, [456], [468]

Lafite Rothschild,42, 404 Leoville Las Cases, [332], 414, [438] Lynch Bages, [437] Margaux, [347], [441] Montrose, 325 Mouton Baron Philippe, [457] Mouton Rothschild, [52], 421, [424], [456] Pape Clement, [442] Pichon Longueville, [457] Pichon Longueville, Lalande, [460] Talbot 432 1971 Canon La Gaffaliere, [439] Despagnet, 346 Haut Brion, [439] Lafite Rothschild, [439] Lynch Bages, [441] Margaux, 47, 324 1973 Petrus, 428 1974 Montrose, [443] 1975 Beychevelle, 396, [443] Bouscaut, 397 Brane Cantenac, 398 Cos d’Estournel, [460] Grand Puy Ducasse, [442] Lafite Rothschild, 328 Lascombes, 410 Le Gay Pomerol, [443] Leoville Barton, [460] Leoville Las Cases, [246], 331 Margaux, [442A] Mouton Rothschild, 327, [460] Palmer, 321 Phelan Segur, [442] 1976 Haut Brion, [434] Lafite Rothschild, 405 La Mission Haut Brion, [347] Latour, [434] Malartic Lagraviere, 323 Margaux, [460] Montrose, [442] Mouton Rothschild, [434] Palmer, 322 1977 Lafite, [442A] 1978 Cheval Blanc, [399] Haut Brion, 226, 402, [442A] Lafite Rothshchild, 406, 407 La Grave, Trigant de Boisset, [461] Mouton Rothschild, 422, [424] Petrus, 429 Pichon Longueville, Lalande, 431 1979 Chasse Spleen, [347] Duhart Milon Rothschild, [461] Grand Puy Lacoste, 336 Lafite Rothschild, 329 Larose, [460] Latour, [244], 330, 413A Leoville Las Cases, [332] Lynch Bages, [437] Pichon Longueville, Lalande, [441]

1980 Mouton Rothschild, 259 Pichon Longueville, Lalande, [260] 1981 Haut Brion, 227, [442A] La Grave, Trigant de Boisset, [461] Latour, [244] Margaux, 248, 419A 1982 Beychevelle, [438] Cheval Blanc, 360 Clos L’Eglise, [366] Gloria, [438A] Grand Puy Lacoste, 337 Gruaud Larose, 339, 361, 373 Haut Brion, 228, 368 Lafite Rothschild, 2, 3, 43, 408 La Mission Haut Brion, 10 Leoville Las Cases, 415, 415A Leoville Poyferre, 247 Lynch Bages, 417, 418 Margaux, 48, 249, 420 Montrose, [443] Mouton Rothschild, 12, 51, 423 Pichon Baron, [454] Prieure Lichine, [366] Pichon Longueville Baron, 365 Ramage La Batisse Haut Medoc, [461] Talbot, [261] 1983 L’Angelus, 409 Leoville Las Cases, [246] Lynch Bages, 389 Montrose, [442] Mouton Rothschild, [259] Pichon Longueville, Lalande, [260] Prieure Lichine, [366] Rabaud Promis, [455] 1985 Cheval Blanc, [224] Latour, [244] Lynch Bages, 21, 364, 390 1986 Cos d’Estournel, 20 Gloria, 400 Haut Brion, 229 Lafite Rothschild, 4, 5, 99, 362 Latour, [244] Mouton Rothschild, 13 Pichon Longueville, Baron, [455] 1988 Lafite Rothschild, 6 Leoville Barton, [455] Lynch Bages, 391 Mouton Rothschild, 393 1989 Lynch Bages, 22 Margaux, 87 Mouton Rothschild, 394 Petrus, 16 Troplong Mondot, 25 1990 Beausejour Duffau Lagarrosse, 19 Lafite Rothschild, 7 Les Forts de Latour Paulliac, [435] Lynch Bages, 23, 419 Mouton Rothschild, 392 Pichon Longeuville, Baron, 430 Tertre Roteboeuf, 24

1992 Lascombes, [454]

2003 Leoville Barton, 374

1993 Les Forts de Latour Paulliac, [435] Mouton Rothschild, 425 Pichon Longueville, Lalande, [260] Talbot, [454]

2005 La Mission Haut Brion, 348 Leoville Poyferre, 375

1994 Cheval Blanc, [224] Haut Brion, 230 Latour, [363] Leoville Las Cases, [246] Mouton Rothschild, [259], [363] 1995 Cheval Blanc, [224] Petrus, 17 Pichon Longueville, Lalande, [260] Talbot, [261], [454] 1996 Duhart Milon Rothschild, [453] Lafite Rothschild, 8, 234 Margaux, 250 Mouton Rothschild, [259] Pichon Longueville, Lalande, [260] Talbot, [261]

LARGE FORMAT Duhart Milon Rothschild, 453 Grand Puy Lacoste, 453 Gruaud Larose, 373 Lafite Rothschild, 3, 5 Latour, 411B

WHITE BORDEAUX 1935 d’Yquem, 440 1947 Climens, 439A La Tour Blanche, 440A Rayne Vigneau, 440B 1959 Coutet a Barsac, 30A 1969 Haut Brion, Blanc, [433]

1997 Grand Puy Lacoste, [453] Lafite Rothschild, 235 Margaux, 251 Mouton Rothschild, 255

1970 d’Yquem, [468]

1998 Giscours, [454] Lafite Rothschild, 9, 236, 237 La Mission Haut Brion, 233 La Pointe, 240 Lascombes, 411 Latour, 241 Margaux, 252 Mouton Rothschild, 14, 256 Roi Chevalier St. Emilion, [439]

1989 d’Yquem, 262

1999 Cheval Blanc, 222 Haut Brion, 231 Lafite Rothschild, 238 Latour, 242 Margaux, 253 Mouton Rothschild, 257

1960 Domaine de la Romanee Conti, Romanee Conti 452

2000 Calon Segur, 85 Cheval Blanc, 223 Figeac, 225 Haut Brion, 1, [90], 232, 369 Lafite Rothschild, [90], 239, 370 La Mission Haut Brion, 371 Latour, [90], 243 Leoville Barton, 245] Lynch Bages, 86 Margaux, 11, [90], 254, 372 Mouton Rothschild, [90], 258, 426 Pichon, Longueville, Baron, [91] Pichon, Longueville, Lalande, [91] Pontet Canet, 88 Talbot, 89 2001 Grand Puy Ducasse, [366] 2002 Leoville Barton, [455]

1981 d’Yquem, 376

1998 d’Yquem, [387] 2003 Domaine de Chevalier Blanc, 100

RED BURGUNDY

1961 Clair Dau, Gevrey Chambertin, [446] Clair Dau, Gevrey Chambertin, Clos St. Jacques, [446] Gelin, Chambertin, [83] Marion, Chambertin, 77 Prince de Merode, Corton Clos du Roi, 78 1963 Domaine de la Romanee Conti, Romanee Conti, 444 1964 Gelin, Chambertin, Clos de Beze, [83] Domaine de la Romanee Conti, Grands Echezeaux, 74 Vogue, Bonnes Mares, 81 1966 Clos de Vougeot, [84] Damoy, Chambertin Clos de Beze, [83] Gelin, La Marche Vosne Romanee, La Grande Rue, [83] J. Grivot, Clos de Vougeot, [76] Moine-Hudelot, Chambolle Musigny, [84]

Mommessin Clos de Tart, 78A Ponsot, Clos de la Roche Vieilles Vignes, 79 Ponsot, Latricieres Chambertin, 80 Domaine de la Romanee Conti, Echezeaux, 72 Domaine de la Romanee Conti Grands Echezeaux, 73 Vogue, Bonnes Mares, 82

Alain Hudelot Noellat, Vougeot, Les Petits Vougeots, 380 Champy, Gevrey Chambertin Les Cazetiers, [387] Meo Camuzet, Hospices de Beaune, Corton, Cuvee Docteur Peste, 379 Domaine de la Romanee Conti, Romanee St. Vivant, 33, 33A

1969 Drouhin, Chambertin Clos de Beze, 75 Gelin, Grivelet Chambolle Musigny, Les Charmes, [83] Gelin, Moillard, Gevrey Chambertin, [83] Grivelet, Chambolle Musigny Les Amoureuses, [461A] Jaffelin Gevrey Chambertin, [461A] J. Grivot, Clos de Vougeot, [76] Lichine, Chambolle Musigney, [84]

2006 Lignier, Clos de la Roche, 34 Meo Camuzet, Echezeaux, Les Rouges du Bas, 35

1971 Cathiard Molinier, Druohin Laroze Bonnes Mares, [458] Cathiard Molinier, Volnay Les Cailleretts Clerget Tete de Cuvee, [458] Cathiard Molinier, Romanee St. Vivant Tete de Cuvee, [458] Cathiard Molinier, Vosne Romanee Les Malconsorts, [458] R. Mugneret Vosne Romanee, [461A] 1978 Chateau de la Tour Clos Vougeot, [461A] 1982 J. Jayer Echezeaux, 367 1989 Ponsot, Latricieres Chambertin Grand Cru, [92] 1990 Joseph Drouhin Clos Vougeot, 378 1993 Domaine de la Romanee Conti, Grands Echezeaux, [264] Domaine de la Romanee Conti, La Tache, [264] Domaine de la Romanee Conti, Romanee St. Vivant Marey Monge, [264] 1995 Lambrays Morey St. Denis, [387] 1996 Domaine de la Romanee Conti, La Tache, 263 1997 Ponsot, Morey St. Denis Cuvee des Grives, [92] 1998 Domaine de la Romanee Conti, Richebourg, 445 2000 Domaine de la Romanee Conti, Assortment Case, 53 2001 Domaine de la Romanee Conti, La Tache, 31 2004 G. Roumier, Clos de la Bussiere, 382 Jacques-Frederic Mugnier, Nuits St. Georges Clos de la Marechale, 381 Domaine de la Romanee Conti, La Tache, 32 2005 Alain Hudelot-Noellat, Chambolle Musigny Les Charmes, [388] Alain Hudelot-Noellat, La Pousse d’Or Volnay, Clos d’Audignac, [388] Alain Hudelot-Noellat, Vosne Romanee, [388]

LARGE FORMAT Champy, Gevrey Chambertin Les Cazetiers, 387 Prince de Merode, Corton Clos du Roi, 78

WHITE BURGUNDY 1976 Bernard Grivelet Batard Montrechet, [416A] 1998 Morey Blanc, Meursault Boucheres, [455] 2001 Meursault, Clos de la Barre, [377] 2002 Bernard Morey et Fils Chassagne Montrachet, Les Caillerets, [102] Bernard Morey et Fils Chassagne Montrachet, Morgeot, [102] Guffens-Heynen Pouilly Fuisse Tri de Hauts de Vignes, [143] William Fevre Chablis Bougros, 100A William Fevre Chablis Valmur, 101 2003 Comtes Lafon, Meursault, [377] Louis Latour, Corton Grancey, [455] 2004 Bernard Morey et Fils Chassagne-Montrachet Les Embrazees, [387] Dauvissat-Camus Chablis La Forest, [387] Meursault, Clos de la Barre, [377] 2005 Meursault, Clos de la Barre, [377] 2006 Meursault, Clos de la Barre, [377]

2000 Cheateau de Beaucastel Cheateuneuf de Pape, [28], [275] Domaine de la Janasse Chateauneuf de Pape, 94 2001 Chateau de Beaucastel Chateaunefu du Pape Blanc Cuvee, 105 2003 Domaine du Pegau Chateauneuf du Pape Cuvee Reservee, 108 2004 Guigal, Chateau d’Ampuis, [350] 2005 Chateau Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin, 349 Clos des Papes Chateauneuf du Pape, 111 Domaine de la Janasse Chateauneuf-du-Pape Vieilles Vignes, 106 Le Clos du Caillou Chateauneuf de Pape Reserve, 93 Le Clos du Caillou Chateauneuf du Pape Reserve le Clos du Caillou, 110 M. Chapoutier Ermitage Le Pavillon, 109 Pierre Usseglio & Fils Chateauneuf du Pape Reserve des Deux Freres, 116 Roger Sabon Chateauneuf du Pape Le Secret des Sabon, 115 2006 J.L.-Chave Hermitage, [350] Clos des Papes Chateauneuf du Pape, 112 Guigal, St. Joseph Lieu Dit St. Joseph Blanc, 114 2007 Clos des Papes Chateauneuf du Pape, 113 Domaine de la Janasse Chateauneuf du Pape Cuvee Vieilles Vignes, 107 Domaine La Vieux, La Crau, [350] Usseglio, Chateauneuf du Pape, [350] LARGE FORMAT Cheateau de Beaucastel Chateuneuf du Pape, 274

GERMANY 1997 Weingut Schloss Lieser Riesling Auslese, [462]

VERTICALS Meursault, Clos de la Barre, 377

1999 Gunderloch Nackenheim Rothenberg Riesling, [462]

RHONE

LOIRE

1989 Chateau de Beaucastel, Chateauneuf du Pape, 26, [95]

2005 Didier Dagueneau, Blanc Fume de Pouilly, [104] Didier Dagueneau, Pur Sang, [104]

1990 Chateau de Beaucastel Chateuneuf du Pape, 27, [95], 459 Jaboulet, Hermitage La Chapelle, 29

SPAIN

1995 Cheateau de Beaucastel Cheateuneuf de Pape, [28], [275]

2000 Aalto P.S., 151

1998 Cheateau de Beaucastel Cheateuneuf de Pape, [28], 273, 274 Pegau Chateauneuf du Pape Cuvee Reservee, 95A 1999 Pierre Usseglio Chateauneuf Du Pape, Cuvee de Mon Aieul, 95B

1975 Reserva 904 La Rioja Alta, [438A]

2001 Aalto P.S., 152 Artadi Grandes Anadas, 161 Artadi Pagos Viejos, 162 Artadi Vina El Pison, 165 Bodegas y Vinedos Alion, 154 Clos Mogador, 148 Mas Doix Costers de Vinyes Velles, [150] Rotllan Torra Tirant, [143]

Uvaguilera Palomero, 158 Valsacro Dioro, 168 2002 El Nido, Clio, 145, [147] 2003 Bodegas y Vinedos Alion, 155 Benjamin Romeo Contador, [166] El Nido, Clio, [147] El Nido, El Nido, 146 2004 Aalto P.S., 153 Artadi Pagos Viejos, 163, 164 Benjamin Romeo Contador, [166] Benjamin Romeo, La Cueva del Contador, [167] Benjamin Romeo, La Vina De Andres Romeo, [167] Clos Mogador, 149 El Nido, Clio, 145, [147] Finca Villacreces, [155A] Mas Doix Costers de Vinyes Velle, [150], Numantia Termes, Numanthia, 159 2005 Bodegas Alto Moncayo Aquilon, 160 Mas Doix Costers de Vinyes Velles, [150] Pingus, Flor de Pingus, 156 2006 Pingus, Flor de Pingus, 157 VERTICALS El Nido, Clio, 147

ITALY 1969 Bolla Amarone, [465] 1971 Banfi Brunello di Montalcino Reserva Castello Poggio Alle Mura, [465] 1974 Sartori Amarone Reciota Della Valpolicella, [465] 1978 Antichi Poderi, Marchesi di Barolo Riserva, [461] Bolla Amarone, [465] 1982 Vietti, Barolo Della Localita Rocche, [438] Vietti, Masseria Barbaresco, [438] 1990 Gaja Barbaresco, Sori Tilden, [126] 1994 Gaja Barbaresco, [317] 1996 Argiano Solengo, [118] Bruno Giacosa Barolo Riserva Falletto de Serralunga d’Alba, 131 Bruno Giacosa Falletto Riserva Barbaresco, 97 Mascarello, Monprivato Barolo Castilgione Falletto, 98 1997 Altesino Brunello de Montalcino Riserva, 117 Argiano Solengo, [118] Bruno Giacosa Barbaresco Riserva Asili, 127 Ceretto Fonchera Barolo, [454] Fuligni Brunello di Montalcino Riserva, 124 Gaja Barbaresco, 38 Gaja Barolo, Sori Tilden, 276 Gaja Langhe Nebbiolo Sperss, 125

Gromis (Gaja) Barolo Conteisa Cerequio, 132 Paolo Scavino Barolo Rocche dell’Annunziata Riserva, 137 Roberto Voerzio Barolo Brunate, 96 1999 Argiano Solengo, [119] Domenico Clerico Barolo Per Cristina, [122] Hastae Barbera d’Asti Quorum, [221H] 2000 Albino Rocca Barbaresco Vigneto Brich Ronchi, 135 Argiano Solengo, [119] Bruno Giacosa Barbaresco Riserva Asili, 128 Bruno Rocca Barbaresco Rabaja, 136 Domenico Clerico Barolo Ciabot Mentin Ginestra, 120 Domenico Clerico Barolo Per Cristina, [122] Giacomo Conterno Barolo Riserva Monfortino, 124A La Spinetta Rivetti Barolo Campe, [133] La Spinetta Rivetti Barbaresco Vigneto Gallina, 134 Moccagatta Barbaresco Basarin, [143] Paolo Scavino Barolo Riserva Rocche dell’Annunziata, 138 Roberto Voerzio Barolo Rocche dell’Annunziata Torriglione, 141 2001 Argiano Solengo, [119] Bruno Giacosa Barolo Riserva del Falletto, 130 Bruno Giacosa Faletto Barbaresco Riserva Rabaja, 129 Conterno Fantino Barolo Sori Ginestra, 123 Dal Forno Romano Amarone, 35B La Spinetta Rivetti Barolo Campe, [133] Paolo Scavino Barolo Riserva Rocche dell’Annunziata, 139 2004 Bruno Giacosa Barbaresco Asili, 41 Domenico Clerico Barolo Ciabot Mentin Ginestra, 121 Gaja Costa Russi, 39 Gaja Sori Tildin, 40 Roberto Voerzio Barolo Cerequio, 140 Roberto Voerzio Barolo Rocche dell’Annunziata Torriglione, 142 2005 San Guido, Sassicaia, [350] VERTICALS Argiano Solengo, 119

AUSTRALIA 1991 Penfolds Grange Shiraz, [281] 1995 Penfolds Grange Shiraz, [281] 1996 Penfolds Grange Shiraz, [281]

2000 D’Arenberg GSM, [453] Elderton Command Shiraz, [475] 2001 Chris Ringland (Formerly Three Rivers) Shiraz, 354 2002 Clarendon Hills Shiraz, Brookman, [470] Clarendon Hills Shiraz, Hickinbotham, [470] Clarendon Hills Shiraz, Liandra, [470] Clarendon Hills Shiraz, Moritz, [470] Glaetzer, Amon-Ra, [472] Greenock Creek Alice’s Single Vineyard, [475] Leeuwin Estate Chardonnay Art Series, 169 Marquis Philips Integrity Shiraz, 473 Torbreck, Run Rig, 473A] Torbreck, The Factor, [474] 2003 Glaetzer, Amon-Ra, [472] Mitolo Shiraz G.A.M., [475] 2004 Godolphin, [472] 2005 Clarendon Hills Astralis Shiraz, 351 Glaetzer, Amon-Ra, [472] 2006 Glaetzer, Amon-Ra, [472] VERTICALS Penfolds Grange Shiraz, 281

CALIFORNIA 1971 Beaulieu Georges de Latour Private Reserve, [457] 1973 Beaulieu Georges de Latour Private Reserve Cabernet Sauvignon, [464] 1974 Beaulieu Georges de Latour Private Reserve Cabernet Sauvignon, [464] Robert Mondavi Cabernet Sauvignon, [464] 1975 Beaulieu Cabernet Sauvignon, 477 Heitz Cellars Cabernet Sauvignon Martha’s Vineyard, [297] 1977 Heitz Cellars Cabernet Sauvignon Martha’s Vineyard, [297] 1978 Heitz Cellars Cabernet Sauvignon Martha’s Vineyard, [297] 1981 Opus One, [463]

1997 Penfolds Grange Shiraz, [281] Thalgara Show Reserve Shiraz, [462]

1982 Bollinger R. D., [316] Kenwood Cabernet Sauvignon, [455] Opus One, [463]

1998 Chris Ringland (Formerly Three Rivers) Shiraz, 353 Penfolds Grange Shiraz, 280 Penfolds Bin 707 Cabernet Sauvignon, [317]

1983 Opus One, [463] Silver Oak Cellars Alexander Valley Cabernet Sauvignon, [313]

1999 D’Arenberg GSM, 471 Run Rig, [474]

1984 Beaulieu Georges de Latour Private Reserve Cabernet Sauvignon, [464]

Pine Ridge, Rutherford Cuvee, Cabernet Sauvignon, [461] Silver Oak Cellars Alexander Valley, [461] Stag’s Leap Wine Cellars, Merlot, [461] 1985 Opus One, [463] Robert Mondavi Reserve, [30] 1987 Dominus, [221F] Robert Mondavi Cabernet Sauvignon Reserve, [221F] Robert Mondavi Reserve, [30] 1989 Heitz Cellars, Martha’s Vineyard Cabernet Sauvignon, [297] 1990 Far Niente Cabernet Sauvignon, [316] Robert Mondavi Reserve, [30] 1991 Araujo, Eisele Vineyard Cabernet Sauvignon, [282] Heitz Cellars, Martha’s Vineyard Cabernet Sauvignon, 293 1992 Dalla Valle Cabernet Sauvignon Estate, [286] Opus One, 481 1993 Araujo, Eisele Vineyard Cabernet Sauvignon, [282] Dalla Valle Cabernet Sauvignon Estate, [286] Opus One, [463] 1994 Araujo, Eisele Vineyard Cabernet Sauvignon, [282] Beringer Private Reserve Cabernet Sauvignon, [482] Dalla Valle Cabernet Sauvignon Estate, [286] Jos. Phelps Insignia, 203 Opus One, 299, 300 Silver Oak Cellars Cabernet Sauvignon Alexander Valley, [313] 1995 Araujo, Eisele Vineyard Cabernet Sauvignon, [282] Caymus Cabernet Sauvignon Special Selection, 283 Far Niente Cabernet Sauvignon, 291 Opus One, 301 Silver Oak Cellars Cabernet Sauvignon Alexander Valley, [313] 1996 Araujo, Eisele Vineyard Cabernet Sauvignon, [282] Beringer Private Reserve Cabernet Sauvignon, [482] Dalla Valle Cabernet Sauvignon, [286] Diamond Creek, The Lake Vineyard Cabernet Sauvignon, [290] Harlan Estate, [292] Harlan Estate, The Maiden, [316] Heitz Cellars, Martha’s Vineyard Cabernet Sauvignon, [297] Opus One, 302, 303 Phelps Insignia, [317] Ridge Monte Bello Cabernet Sauvignon, 310 Silver Oak Cellars Alexander Valley Cabernet Sauvignon, [313] 1997 Araujo, Eisele Vineyard Cabernet Sauvignon, [282] Beaulieu Vineyard Cabernet Sauvignon Georges de Latour, 176 Beringer Cabernet Sauvignon Reserve, [317] Beringer Vineyards Cabernet Sauvignon Private

Reserve, 177 Beringer Vineyards Merlot Private Reserve Bancroft Ranch Howell Mountain, 178 Caymus Special Selection Cabernet Sauvignon, [316] Chateau Montelena Estate Cabernet Sauvignon, [285] Chateau St. Jean Cinq Cepages, [185] Dalla Valle Cabernet Sauvignon Estate, [286] David Arthur Cabernet Sauvignon Elevation 1147, [352] Dominus, 479 Harlan Estate, [292], 355 Heitz Cellars, Martha’s Vineyard Cabernet Sauvignon, 294 Jos. Phelps Insignia, 204, 307 Opus One, 304, [463] Pride Mountain Vineyards Cabernet Franc, 208 Ridge Monte Bello Cabernet Sauvignon, 311 Silver Oak Cellars Cabernet Sauvignon Alexander Valley, [313] Silver Oak Cellars, Cabernet Sauvignon, Napa, [314] Sterling Vineyards Cabernet Sauvignon Reserve [221H] Viader Vineyards, [315] 1998 Araujo, Eisele Vineyard Cabernet Sauvignon, [282] Caymus Special Selection Cabernet Sauvignon, [284] Heitz Cellars Cabernet Sauvignon Martha’s Vineyard, [297] Jos. Phelps Insignia, [317] Opus One 20th Vintage, 305 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley, [314] 1999 Araujo, Eisele Vineyard Cabernet Sauvignon, [282] Caymus Special Selection Cabernet Sauvignon, [284] Chateau Montelena Estate Cabernet Sauvignon, [285] Diamond Creek Cabernet Sauvignon The Lake Vineyard, [290] Etude, Cabernet Sauvignon, [187] Fisher Vineyards Cabernet Sauvignon Coach Insignia, [221G] Heitz Cellars Cabernet Sauvignon Martha’s Vineyard, 295 Jos. Phelps Insignia, 205, 308 La Jota Cabernet Sauvignon 18th Anniversary, 298 Opus One, 306, [463] Pine Ridge Cabernet Sauvignon, Stags Leap District, [207] Silver Oak Cellars Cabernet Sauvignon Alexander Valley, [221H], 312 Silver Oak Cellars Napa, [482] Viader, [387] Viader Vineyards, [315] 2000 Caymus Special Selection Cabernet Sauvignon, [284] Heitz Cellars Cabernet Sauvignon Bella Oaks, [387] Shafer Relentless, [221I] Viader Vineyards, [315] 2001 Caymus Cabernet Sauvignon Special Selection, 181 Chappellet Vineyard Cabernet Sauvignon Pritchard Hill Estate, [221I] Chateau Montelena Estate Cabernet Sauvignon, 182, 184 Chateau St. Jean Cinq Cepages, [185] Clark Claudon Cabernet Sauvignon Estate, [221G] David Arthur Cabernet Sauvignon Elevation 1147, [352]

Harlan Estate The Maiden, [189] Heitz Cellars Cabernet Sauvignon Martha’s Vineyard, 296 Jos. Phelps Insignia, 206 Pine Ridge Cabernet Sauvignon, Oakville, [207] Pine Ridge Cabernet Sauvignon, Stags Leap District, [207] Plumpjack Cabernet Sauvignon Estate, 207A Pride Moutain Vineyards Cabernet Sauvignon, 209 Pride Mountain Vineyards Cabernet Sauvignon Reserve, 210 Pride Mountain Vineyards Merlot, [213] Ramey Diamond Mountain, 215 Ridge Montebello, 40th Anniversary, [482] Togni Cabernet Sauvignon, 221E Viader Proprietary Red, [221I] 2002 Aubert Chardonnay Ritchie Vineyard, 171 Arietta Merlot Hudson Vineyard, [221G] Carver Sutro Petite Sirah Palisades Vineyard, [180] Flora Springs Trilogy, [388] Hourglass Cabernet Sauvignon, [190] Jos. Phelps Insignia, 309 Marcassin Pinot Noir Blue Slide Ridge, 192 Marcassin Pinot Noir Marcassin Vineyard, 194 Marcassin Pinot Noir Three Sisters, 196 Peter Michael Chardonnay, Cuvee Indigene [202] Peter Michael Chardonnay, Point Rouge, [202] Pride Mountain Vineyards Cabernet Sauvignon, [221I] Pride Mountain Vineyards Cabernet Sauvignon Reserve, 211 Pride Mountain Vineyards Merlot, 212 Pride Mountain Vineyards Merlot Vintner’s Select Cuvee Mountain Top Vineyard, [214] Ramey Chardonnay Hudson Vineyard, 216 Ramey Chardonnay Hyde Vineyard, [217] Ramey Jericho Canyon Vineyard, [217] Ramey Diamond Mountain, 218 Shafer Cabernet Sauvignon Hillside Select, 219 Shafer Relentless, 220 Shafer Vineyards Cabernet Sauvignon Hillside Select, 357 2003 Carver Sutro Petite Sirah Palisades Vineyard, [180] DuMOL Pinot Noir Ryan Green Valley, 186 Harlan Estate The Maiden, [189] Hourglass Cabernet Sauvignon, [190] Kosta Browne Pinot Noir, Russian River Valley [191] Kosta Browne Pinot Noir, Sonoma Coast [191] Peter Michael, Les Pavots, [198] Peter Michael Chardonnay Belle Cote [199] Peter Michael Chardonnay La Carriere, [200] Peter Michael Chardonnay Ma Belle Fille, [201] Peter Michael, Pinot Noir Le Moulin Rouge, [198] Pride Mountain Vineyards Merlot Vintner’s Select Cuvee Mountain Top Vineyard, [214] Sine Qua Non Syrah Papa, 221 Sloan Asterisk, 221A 2004 Alban Vineyards, Syrah Reva Alban Estate Vineyard, [175] Blankiet, [359] David Arthur Cabernet Sauvignon Elevation 1147, 351A, [352] Diamond Creek Cabernet Sauvignon Gravelly Meadow Vineyard, 287 Diamond Creek Cabernet Sauvignon Red Rock Terrace Vineyard, 288 Diamond Creek Cabernet Sauvignon Volcanic Hill Vineyard, 289 Etude, Pinot Noir Heirloom, [187] Flora Springs Trilogy, [388] Flowers Pinot Noir Camp Meeting Ridge, [188] Harlan Estate, The Maiden, 383

Hourglass Cabernet Sauvignon, [190] Marcassin Pinot Noir Blue Slide Ridge, 193 Marcassin Pinot Noir Marcassin Vineyard, 195 Marcassin Pinot Noir Three Sisters, 197 Merus Cabernet Sauvignon [359] Peter Michael Chardonnay Belle Cote [199] Peter Michael Chardonnay La Carriere, [200] Peter Michael Chardonnay Ma Belle Fille, [201] Pride Mountain Vineyards Merlot, [213] Pride Mountain Vineyards Merlot Vintner’s Select Cuvee Mountain Top Vineyard, [214] Shafer Vineyards Cabernet Sauvignon Hillside Select, [359] Shafer Vineyards Cabernet Sauvignon Hillside Select, 386 2005 Alban Vineyards, Syrah Reva Alban Estate Vineyard, [175] Bryant Family, DB4 Cabernet Sauvignon, [179] Flowers Pinot Noir Camp Meeting Ridge, [188] Harlan Estate, 480 Levy and McClellan, Cabernet Sauvignon, 356, 384 Peter Michael Chardonnay Belle Cote [199] Peter Michael Chardonnay La Carriere, [200] Peter Michael, Pinot Noir Le Moulin Rouge, [198] Switchback Ridge Merlot Peterson Family Vineyard, [221C], Switchback Ridge Petite Sirah Peterson Family Vineyard, [221D] 2006 Bryant Family, DB4 Cabernet Sauvignon, [179] Bryant Family Cabernet Sauvignon Proprietor Grown, [179] Flora Springs Trilogy, Merlot, [388] K Vintners Royal City Syrah, [359] Scarecrow Cabernet Sauvignon, 385 Sine Qua Non Raven Series (Syrah), 358 Switchback Ridge Merlot Peterson Family Vineyard, [221C] Switchback Ridge Petite Sirah Peterson Family Vineyard, [221D] LARGE FORMAT Araujo, Eisele Vineyard Cabernet Sauvignon, 282 Caymus Cabernet Sauvignon Special Selection, 181 Caymus Special Selection, 283 David Arthur Cabernet Sauvignon Elevation 1147, 351A Harlan, 480 Heitz Cellars Cabernet Sauvignon Bella Oaks, Napa Valley, 387 Hourglass Cabernet Sauvignon, 190 Opus One, 303 Phelps Insignia, 203 Ridge Montebello, 40th Anniversary, 482 Silver Oak Cellars Napa, 482 Viader Vineyards, 315, 387 VERTICALS Araujo, Eisele Vineyard Cabernet Sauvignon, 282 Caymus Special Selection Cabernet Sauvignon, 284 Opus One, 463 Peter Michael Chardonnay Belle Cote, 199 Peter Michael Chardonnay La Carriere, 200 Pride Mountain Vineyards Merlot Vintner’s Select Cuvee Mountain Top Vineyard, 214 Silver Oak Cellars Alexander Valley Cabernet Sauvignon, 313

NORTHWEST 1999 Archery Summit, Pinot Noir Archery Summit Estate, [172]

Archery Summit, Pinot Noir, Red Hill Estate, [174] Beaux Freres, [476] Panther Creek Pinot Noir Freedom Hill Vineyard, 478 2000 Archery Summit, Pinot Noir Archery Summit Estate, [172] Archery Summit, Pinot Noir Red Hill Estate, [174] Beaux Freres, [476] 2001 Archery Summit, Pinot Noir Archery Summit Estate, [172] Archery Summit, Pinot Noir Arcus Estate, [173] Archery Summit, Pinot Noir, Red Hill Estate, [174] 2002 Archery Summit, Estate, [172] Archery Summit, Archery Summit, Archery Summit, Estate, 170

Pinot Noir Archery Summit Pinot Noir Arcus Estate, [173] Pinot Noir, Red Hill Estate, [174] Pinot Noir Renegade Ridge

VERTICALS Archery Summit, Pinot Noir Archery Summit Estate, 172 Archery Summit, Pinot Noir, Red Hill Estate, 174

ARMAGNAC 1958 Nismes-Delclou Armagnac, 279

PORT 1966 Fonseca, 483 1970 Dow, [278] Graham, [484] Quinta do Noval, 466 1977 Dow, [278], [467] Dow Silver Jubilee, [221G], 277 Fonseca, [467] Graham [467], 484 Sandeman [467] Taylor Fladgate LBV [467] Warre Vintage Port, [221H] 1982 Dow Tawny Reserve, [278] 1985 Warre, [467] 1994 Martinez, [278] Taylor, [278] 1995 Quinta do Bomfim Reserve, [278] 2000 Cockburn, 41A LARGE FORMAT Dow Silver Jubilee, 277

COGNAC Martell, Cordon Argent, Cognac, 468A Remy Martin, 250th (1724-1974) Anniversary Grande Fine Champagne Cognac, 468B

CHARTREUSE 469

Collection of Wines Your Wines Lower Falls Wine Co. will endeavor to release or transport your wine to you as quickly as possible. The inherent nature of fine wine – particularly aged bottles – requires that due care be taken in its storage and transport. We request your partnership in making sure no harm arises during storage, collection or transportation. We may offer suggestions as to the best course of action to safeguard your purchase. Fees charged are only to recover associated costs and are not intended to create a profit center from the act of getting your wines to you.

Pick-up of Wines Complimentary collection is available by prior arrangement only at: Lower Falls Wine Co. 2366 Washington Street (Rt. 16) Newton Lower Falls, MA 02462 Please schedule your pick up by contacting Lauren Collins at Lower Falls Wine Co., 617-332-3000, lcollins@lowerfallswine.com, or www.lowerfallswine.com, a minimum of seventy-two hours in advance. Full payment of all applicable charges must be received prior to the release of any goods. Wines will only be released to those over 21 years of age. Proof of age will be required.

Issues with Regard to Transportation All bidders should make themselves aware of the limitations and restrictions imposed by various states with regard to the importation of alcoholic beverages which have been purchased at auction and transported into any states jurisdiction. All buyers have the sole responsibility to research, understand and comply with all permit or license requirements before collection or transport of purchases occurs. Neither Skinner Inc. nor Lower Falls Wine Co. is responsible for obtaining any permits or licenses on behalf of any bidder. Lower Falls Wine will facilitate, where able, in the making of arrangements for the buyer on their behalf.

Bidders are strongly urged to understand the individual state statutes with regard to importation prior to participation in any auction to insure compliance with said statutes.

Local Delivery Lower Falls Wine Co. will deliver within Metro west Boston at no charge. We will deliver for a fee inside Route 495.

One case, $29 Two to four cases, $19 per case Five or more cases, $14 per case Buyers arranging Massachusetts delivery outside of Route 495 should inquire as to the fees for delivery. Deliveries are made Monday through Friday during normal business hours. Delivery will usually occur within one week of your request. All fees associated with delivery must be paid in advance of delivery. We reserve the right to (re)package wines if deemed necessary for a nominal fee. Wines will only be delivered to, and must be signed for by, someone over 21 years of age.

Splits Any lot that is split for either pick-up or delivery will be subject to a nominal charge.

Storage Complimentary storage of any purchases will not exceed forty-five days past the auction date. All uncollected lots will be charged $100 per month (or fraction thereof). Purchases in excess of ten lots will be subject to a fee of a minimum of $250 per month. Lower Falls Wine Co. will not be liable for wines fourteen (14) days after auction date.

All inquires with regard to collection or delivery should be addressed to Lower Falls Wine Co. at 617-332-3000.

Skinner, Inc. & Lower Falls Wine Co. Conditions of Sale – Fine Wines 1. All bidders and buyers of wine must be at least 21 years of age and shall present satisfying legal documentation of this at auction. In the event the buyer is a partnership or corporate entity, the receiver of the wine shall furnish proof fulfilling this criteria.

2. Some of the lots in this sale are offered subject to a reserve. The reserve is a confidential minimum price agreed upon by the consignor and Skinner, Inc., below which the lot will not be sold. In most cases, the reserve will be set below the estimated range, but in no case will it exceed the estimates listed. A representative of Skinner, Inc. will execute such reserves by bidding for the consignor. In any event, and whether or not a lot is subject to a reserve, Skinner, Inc. and Lower Falls Wine Co. may reject any bid or raise not commensurate with the value of such lot.

3. All property is sold “as is,” and neither Skinner, Inc. and Lower Falls Wine Co. nor any consignor makes any warranties or representation or any kind or nature with respect to the property, and in no event shall they be responsible for the correctness, nor deemed to have made any representation or warranty, or description, genuineness, authorship, attribution, provenance, period, culture, source, origin, or condition of the property and no statement made at the sale, or in the bill of sale, or invoice, or in the catalog, or elsewhere shall be deemed such a warranty of representation or an assumption of liability. Prospective buyers are urged to inspect those lots they have interest in.

4. Except as provided in paragraph 1 above, the highest bidder as determined by Skinner, Inc. shall be the purchaser. In the case of a disputed bid, the auctioneer shall have sole discretion in determining the purchaser and may also, at his or her election, withdraw the lot or reoffer the lot for sale. Please note Massachusetts state law requires all purchasers of alcoholic beverages be at least 21 years of age.

5. All merchandise purchased is payable directly to Skinner Inc., and must be paid for the day of the auction. All merchandise must be removed from Lower Falls Wine Co. within forty five (45) days of the auction, and in no event shall Skinner Inc. or Lower Falls Wine Co. have any liability for any damage to property left on its premises for more than fourteen (14) days after the sale. Lower Falls Wine Co. may impose, and the purchaser agrees to pay, a monthly storage fee per lot as determined by Lower Falls Wine Co. (see Collection of Wines). If any property has not been removed within forty five (45) days from the date of sale, at the option of Skinner, Inc. and Lower Falls Wine Co. (a) the merchandise may be transferred to and stored at a bonded warehouse and the purchaser agrees to pay all transfer and storage expenses, and/or (b) Skinner Inc. and Lower Falls Wine Co. may place the merchandise in a subsequent auction, without Reserve, to be sold to the highest bidder, and after deducting the standard commission and any additional charges that may apply, remit the proceeds to the purchaser.

6. Acceptable forms of payment are cash, good check, or wire transfers, payable in U.S. dollars. Checks will be acceptable only if credit has been established with Skinner or if a bank authorization has been received guaranteeing the check. Skinner, Inc. and Lower Falls Wine Co. reserve the right to hold merchandise purchased until the funds have cleared the bank. The purchaser agrees to pay Skinner and/or Lower Falls Wine Co. a handling charge of $25.00 for any check dishonored by the drawee.

7. If the purchaser breaches any of its obligations under these Conditions of Sale, including its obligation to pay in full the purchase price of all items for which it was the highest successful bidder, Skinner Inc. and Lower Falls Wine Co. may exercise all of its rights and remedies under the law including, without limitation, (a) canceling the sale and applying any payments made by the purchaser to the damages caused by the purchaser’s breach, and/or (b) offering at public auction, without reserve, any lot or item for which the purchaser has breached any of its obligations, including its obligation to pay in full the purchase price, holding the purchaser liable for any deficiency plus all costs of sale.

8. In no event will the liability of Skinner, Inc. and Lower Falls Wine Co. to any purchaser with respect to any item exceed the purchase price actually paid by such purchaser for such item.

9. Lower Falls Wine Co. may, in their discretion and at purchaser’s request, package and arrange for delivery as directed by the purchaser. In such event, purchaser agrees that (a) all such packaging, handling and delivery is at the sole risk of the purchaser and that Skinner, Inc. and Lower Falls Wine Co. shall have no liability for any loss or damage to such items, and (b) purchaser shall pay in advance, all packaging expenses, including labor, materials, carriers fees and all insurance charges. Please arrange seventy-two (72) hours in advance for collection and delivery.

Purchaser shall make itself aware of the limitations and restrictions imposed by various states in regards to the transportation and importation of alcoholic beverages and purchaser has the sole responsibility to research and comply with all permit and licensing requirements. Neither Skinner, Inc. nor Lower Falls Wine Co. shall be responsible for obtaining any permits or licenses on behalf of purchaser and no sale shall be cancelled or refunded for lack of purchaser’s noncompliance with permitting and licensing issues. (Please see Collection of Wines) 10. A premium equal to 21.5% of the final bid price up to and including $80,000, plus 10% of the final bid over $80,000, will be applied to each lot sold, to be paid by the buyer as part of the purchase price.

11. Bidding on any item indicates your acceptance of these terms and all other terms printed within, posted, and announced at the time of sale.

12. All purchases are subject to the Massachusetts 6.25% sales tax unless the purchaser possesses a Massachusetts sales tax exemption number. Exemption numbers from other states are accepted in Massachusetts if presented with a business card or letterhead. Dealers, museums, and other qualifying parties can apply for a Massachusetts exemption number prior to the auction by contacting the Massachusetts Department of Corporations and Taxation at 100 Cambridge Street, Boston, Massachusetts, 02204.

Revised October 2, 2009

72

Absentee Bid Form Sale Title

Sale Date

First Time Bidder?

YES

NO

Customer #

Name (Please Print)

Business Name

Address

check if change in address

City

State

Phone #

Zip Code

Alternate #

e-mail

I wish to place the following bids in the sale listed above. I understand that Skinner, Inc. will execute bids as a convenience, and will not be held responsible for any errors or failure to execute bids. I understand that my bids are executed and accepted as per Conditions of Sale as printed in the catalogue of this sale.

Signature (Required)

Date

Lot #

Description

Bid Price

FOR OFFICE USE Marlborough

Boston

Phone

Fax

Mail

Person

Employee:

SKINNER Auctioneers and Appraisers of Antiques and Fine Art

6 3 P a r k P l a z a , B o s t o n , M A 0 2 1 1 6 Te l : 6 1 7 . 3 5 0 . 5 4 0 0 F a x : 6 1 7 . 3 5 0 . 5 4 2 9 2 7 4 C e d a r H i l l S t r e e t , M a r l b o r o u g h , M A 0 1 7 5 2 Te l : 5 0 8 . 9 7 0 . 3 0 0 0 F a x : 5 0 8 . 9 7 0 . 3 1 0 0 w w w. s k i n n e r i n c . c o m

Board of Directors

Chairman of the Board - Nancy R. Skinner Richard Albright Barnet Fain Stephen L. Fletcher Karen M. Keane

Administration

President/Chief Executive Officer - Karen M. Keane Chief Financial Officer - Don Kelly Executive Vice President - Stephen L. Fletcher Vice Presidents- Gloria Lieberman, Carol McCaffrey, Kerry Shrives, Stuart G. Slavid, Stuart P. Whitehurst

Expert Departments

American & European Paintings & Prints - Robin S.R. Starr Assistants: Kathy Wong, Elizabeth C. Haff American Furniture & Decorative Arts - Stephen L. Fletcher, Martha Hamilton Assistants: LaGina Austin, Karen Langberg, Chris Barber, Susan Zacharias American Indian & Ethnographic Art - Douglas Deihl Asian Works of Art - James F. Callahan Assistant: Tianyue Jiang Books & Manuscripts - Stuart P. Whitehurst Assistant: Sara C. Wishart Bottles, Flasks & Early Glass - Stephen L. Fletcher Ceramics - Stuart G. Slavid Classic Automobiles & Motorcycles - Jane D. Prentiss Couture - Kerry Shrives Discovery Sales - Kerry Shrives Assistants: Garrett J. Sheahan, Harry B. McNabb, Melissa Riebe European Furniture & Decorative Arts - Stuart G. Slavid Assistants: Stuart P. Whitehurst, Sara C. Wishart Fine Wines - Marie Keep Jewelry - Gloria Lieberman Assistants: Sheila Barron Smithie, F.G.A., G.G.; John Colasacco Judaica - Kerry Shrives Modernism: 1896–Present: Art Glass, Pottery, Metalwork & Furniture Jane D. Prentiss Museum & Collections Services - Martha Hamilton Musical Instruments - David Bonsey Oriental Rugs & Carpets - Gary Richards Science, Technology & Clocks - Robert C. Cheney Assistant: Chris Barber Silver - Stuart G. Slavid Assistant: Sara C. Wishart Toys & Dolls - Kerry Shrives Auctioneers - LaGina Austin, David Bonsey, Robert C. Cheney, Stephen L. Fletcher, Karen M. Keane, Marie C. Keep, Gloria Lieberman, Kerry Shrives, Stuart G. Slavid, Robin S.R. Starr, Laura V. Sweeney, Stuart P. Whitehurst

SKINNER, INC. Auctioneers and Appraisers of Antiques and Fine Art 63 Park Plaza Boston, MA 02116 617.350.5400 Fax 617.350.5429 274 Cedar Hill Street Marlborough, MA 01752 508.970.3000 Fax 508.970.3100 www.skinnerinc.com

Exhibitions & Property Distribution

Marlborough:

Warehouse Manager - Jonathan Dowling, 508.970.3280 Property Manager - Samuel Combs, 508.970.3262

Boston:

Elisabeth Benson-Allott, 617.874.4312; Kerryn Murphy, 617.874.4329 Property Distribution Manager - Jessica R. Lincoln, 617.874.4308

Finance Department

Marlborough:

Accounts Receivable - Denise Johnson, 508.970.3269 Accounts Payable - Kathleen Hayes, 508.970.268 Credit Supervisor - Joe Monteyro, 508.970.3266

Subscriptions

Marlborough:

Karen Skinner, 508.970.3240

Service Departments

Appraisal & Auction Services - Patricia Walker King, Beth Zwicker, Katharine Holtman, Leah Skowron Advertising Production - Pamela Van de Houten Boston Gallery Director - Laura V. Sweeney Assistant Gallery Director: Paige Lewellyn Gallery Assistant: Katharine E. Hampson Catalogue Production - Pamela Van de Houten, Kristina Harrison Assistant: Cheryl Freeman Customer Relations - Carol McCaffrey Human Resources - Carol McCaffrey Information Technology & Internet Auctions - Kerry Shrives Assistants: Timothy Shaughnessey, Melissa Riebe Consignment Services - Deanna Williams, Megan J. Blomgren, Carol Zeigler Managing Director - Marie C. Keep Marketing & Public Relations - Catherine Riedel, Anne M. Trodella, Karen Skinner Photographers - Stanley P. Bystrowski, Jeffrey R. Antkowiak Receptionists - Marlborough: Carol Tran Boston: Hadley Dinardo Transportation - Eric Jones Assistants: Mark McCaffrey, John Williams

Directions to Skinner's Boston Gallery/63 Park Plaza, Boston, MA Telephone: 617-350-5400 From the West: Take the Massachusetts Turnpike to the Prudential/Copley exit located in the Prudential tunnel.

Once on the exit ramp, stay in the right hand lane and follow the signs for Copley.

The ramp exits onto Stuart Street. Drive straight through five sets of lights and take a left onto Charles Street South. Take your first left off of Charles St. South onto Park Plaza.

Skinner is at 63 Park Plaza, one block up on the right.

From the South: Take 93-N to Exit 20 for I-90 W toward Worcester. Follow signs for Chinatown/South Station.

Bear left at the fork to continue towards Kneeland Street. Turn left onto Kneeland Street. Kneeland Street becomes Stuart Street. Turn right onto Charles Street South. Turn left onto Park Plaza.

Skinner is at 63 Park Plaza, one block up on the right.

From Logan Airport: Take the Ted Williams Tunnel. Take Exit 25 toward South Boston and bear left at the fork in the ramp. Bear right onto B St. Turn left onto Northern Ave which becomes Seaport Blvd. Turn left onto Surface Rd. Turn right onto Kneeland Street which becomes Stuart Street. Turn right onto Charles Street South. Turn left onto Park Plaza.

Skinner is at 63 Park Plaza, one block up on the right.

From the North: Take I-93 South towards Boston. Take exit 26 towards Storrow Drive. Merge onto MA-28 South via the ramp on the left. Turn left onto Beacon Street. Turn right onto Arlington Street. Turn left onto Boylston Street. Turn right onto Hadassah Way. Skinner is on the right at 63 Park Plaza.

PARKING INDOOR PARKING GARAGES City Place Parking Garage Transportation Building 12 Charles Street Located at the end of Park Plaza Underground multi-level garage All day–closes at 2:30 a.m.

First hr/$5, after 2 hrs/$14 AllRight Parking Boston Common Garage Located on Charles Street, on the Common, two blocks from Skinner 1 hr/$6, up to 24 hrs/$25, Evenings (4pm-10am)/$10 The Four Seaons Hotel Parking Garage 200 Boylston Street Adjacent to Skinner, valet drop-off and pick-up, up to 24 hrs/$30

The Taj Hotel Parking Garage 2 Newbury Street Located three blocks from Skinner, valet drop-off and pick-up Up to 24 hrs/$42 Back Bay Garage 222 Berkeley Street (entrance off St. James) One block from Skinner All day/$35, evening (5pm-7am)/$10 Radisson Hotel Parking Garage Stuart Street (near intersection of Charles) Two blocks from Skinner 1-2 hrs/$12, 2-3 hrs/$16, 3-12 hrs/$18, 12-24 hrs/$31

Motor Mart Garage 26 Park Plaza (Same building as Legal Sea Food) Up to 1 hr/$8, 1 to 2 hrs/$12, 2-3 hrs/$16, 3-12 hrs/$20, 12-24 hrs/$31, weekends up to 3 hrs/$8 OUTDOOR PARKING LOTS (recommended for trucks) Pin Stripe Parking Arlington Street 617-338-7984 All day/$14, after 6 p.m. and weekends/$10, overnight/$15 Billy’s Parking 222 Stuart Street 617-423-7781 8am-5pm/$18, after 5pm/$20

BOSTON HOTELS

BOSTON HOTELS WITH SKINNER CORPORATE RATES

Boston Harbor Hotel 70 Rowe’s Wharf Boston, MA 02110 Tel: 800-654-2000 Fax: 617-345-6799

The Back Bay Hotel (formerly Jurys) 350 Stuart Street Boston, MA 02116 Tel: 617-532-3800

Fairmont Copley Plaza 138 St. James Avenue Boston, MA 02116 Tel: 617-267-5300 Fax: 617-375-9648

Nine Zero Hotel 90 Tremont St. Boston, MA 02108 617-772-5800 Radisson Hotel 200 Stuart Street Boston, MA 01740 Tel: 617-482-1800 Fax: 617-451-2750

Four Seasons 200 Boylston Street Boston, MA 02116 Tel: 617-351-2036

The Ritz-Carlton, Boston Common 10 Avery Street Boston, MA 02111 Tel: 617-912-3315 Fax: 617-912-3375

The Liberty Hotel 215 Charles St. Boston, MA 02114 617-224-4000

Taj Boston 15 Arlington St. Boston, MA 02116 617-536-5700

Marriott Copley Place 110 Huntington Avenue Boston, MA 02116 Tel: 800-228-9290 Fax: 617-236-5885

Westin-Copley Plaza 10 Huntington Avenue Boston, MA 02116 Tel: 800-228-3000 Fax: 617-424-7483

Beacon Hill Hotel & Bistro 25 Charles Street Boston, MA 02114 Tel: 617-723-1133 The Colonnade 120 Huntington Avenue Boston, MA 02116 Tel: 617-424-7000 Fax: 617-424-0968

Eliot Hotel 370 Commonwealth Ave. Boston, MA 02215 Tel: 617-267-1607 The Park Plaza 64 Arlington Street Boston, MA 02116 Tel: 617-457-7488 Fax: 617-426-2000

RESTAURANTS FINE DINING Dante Royal Sonesta Hotel 5 Cambridge Parkway 617-806-4200 Mediterranean restaurant with great views of the Charles River and Boston skyline.

Davio’s 75 Arlington St. 617-357-4810 Northern Italian steak house.

Troquet 140 Boylston St. 617-695-9463 French restaurant and wine bar perched at the edge of the Boston Common and the theatre district.

INEXPENSIVE Via Matta 79 Park Plaza 617-422-0008 Elegant Italian fare and beautiful wines in a vibrant dining room - the best of Italy in Boston’s Back Bay creates an unforgettable experience.

MODERATE Grill 23 & Bar 161 Berkley Street (Stuart Street) 617-542-2255 Great steak, seafood, wine list, and service.

L’Espalier 774 Boylston St. 617-262-3023 French dining in an elegant townhouse with a wonderful prix-fixe menu.

No. 9 Park 9 Park St. 617-742-9991 Barbara Lynch’s bistro showcases inspired French and Italian influenced food and wine on Beacon Hill.

Radius 85 High St. 617-426-1234 Features a modern French menu focusing on seasonal ingredients accompanied by a thoughtful wine list.

Scampo The Liberty Hotel 215 Charles St. 617-536-2100 Lydia Shire’s latest restaurant, featuring Italian fare produced in an open kitchen upstairs at the Liberty Hotel.

Summer Shack 50 Dalton St. 617-867-9955 Jasper White serves well-executed seaside favorites in a casual Back Bay setting.

Aquitaine 569 Tremont Street 617-424-8577 Parisian bistro style fare.

The Bristol Lounge at Four Seasons Hotel 200 Boylston St. 617-338-4400 Breakfast, lunch, and dinner served in an elegant yet comfortable lounge setting with views of the Boston Public Garden.

East Ocean City 25-29 Beach St. 617-542-2504 Outstanding Chinese food restaurant highlighting seafood dishes with a fullservice bar.

Lala Rokh on Beacon Hill 97 Mt. Vernon Street 617-720-5511 Authentic regional Persian cuisine, handselected wine list, knowledgeable waitstaff.

McCormick and Schmick’s Seafood Restaurant 36 Columbus Ave 617-482-3999 Fresh seafood offerings that change daily.

Au Bon Pain 26 Park Plaza (across the street from Skinner) or 431 Boylston Street (at Berkeley Street) 617-338-8948 Casual café offers quick service.

Davio’s To Go 10 St. James Galleria Atrium 617-357-4810 Casual Italian take-out lunch spot with daily special pastas, soups, and salads.

Flash’s 310 Stuart St. 617-574-8888 American comfort food served with classic cocktails in a casual setting.

Parish Café 361 Boylston St. 617-247-4777 American restaurant with seasonal outdoor seating features sandwiches created by renowned local chefs.

Piattini 226 Newbury Street 617-536-2020 Italian wine bar with an eclectic menu; specializes in Italian-style tapas.

The Upper Crust 20 Charles Street 617-723-9600 Gourmet thin crust pizza.

SKINNER

C ATA L O G U E S U B S C R I P T I O N F O R M

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