Shop North Shore Spring 2013 by Shop Publications

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contents April-June 2013

Show y o SU PPO ur R Shop L T & ocal!

shoplocaleveryday.com

Publisher/Managing Editor Marco A. Rodriguez Contributing Writers Ariana Bacle Carolyn Brandt Deborah Cassell Heather Davis Natasha Wasinski Logan Sobczak

O N T H E COV ER 9

Game On!: Local Lacrosse Stars

Getting to Yes: North Shore Weddings

Contributing Writers Jon Arndt Nicole Cooper

U P CLOS E 6

Creative & Art Direction MPower Ideation, LLC

North Shore Exchange: Glencoe Resale Shop

Staff Photographer Nate Bartlett

Violin Craftsmen: William Harris Lee & Company

Spring is in the Air

On Stage: The Exonerated by: Next Theatre NU’s Theatre & Interpretation Center

F E AT U R ES 34

Spring Trends: From Runway to North Shore

Coffee Speed Shop: Evanston Coffee Roasters

North Shore’s Very Own: On the Cover: North Sho re couple on the waterfront. Photo by Jere my Lawson.

Artisanal Wilmette

FOR ADVERTISING INFO (847) 322-4943 Shop North Shore is a CMYK Media Group, Inc. Publication. PO Box 6004, Evanston, IL 60204. 847-328-2997 847-328-2574 fax. To contact CMYK Media Group, please email Marco Rodriguez at mrodriguez@cmykmediagroup.com. Locally published. Printed on Recycled Paper. Copyright 2013 by CMYK Media Group, Inc. Publications All rights reserved. Reproduction of this publication is strictly prohibited without the express written consent of the publisher.The publisher is not responsible for content of any advertisement in this publication including errors and omissions.

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mrodriguez@cmykmediagroup.com Locally published.

Spring–Summer 2010 Buy Evanston. For Evanston.

Breakfast Hot Spots Page 6

Art Under Glass Page 16

Petal Pushers

WINNER OF THE 2011 AMERICAN GRAPHIC DESIGN AWARDS

Page 30

PLUS!

The Talking Pictures Film Festival

SHOP LOCAL! SAVINGS INSIDE

Selected from more than 8,000 entries, MPower Ideation, LLC is the recipient of the 2011 American Graphic Design Awards from Graphic Design USA in the category of publication design for Shop Evanston, Spring/Summer 2010.

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new

in town By Logan Sobczak

rada, Chanel, and Dolce and Gabbana all under one roof – browse designer brands and much more at North Shore Exchange in Glencoe. Situated in a sleek and newly-renovated space on Hazel Avenue, this upscale resale and consignment shop is the premier place to find designer brands and contemporary couture for a fraction of their retail cost. North Shore Exchange has dresses, shirts, and accessories for the discerning fashionista as well high-quality pieces for everyday style. Brilliant sundresses, chic blouses, and skirts by Burberry, Marc Jacobs, and others line the walls. And with such a wide selection by dozens of designers, customers can pick up a few choice pieces or create whole outfits easily. Besides high-end clothing, North Shore Exchange also sells antique furniture and home goods. Expect to see pieces like a Baker leather chaise lounger or mid-century dining sets in near-perfect condition. North Shore Exchange rigorously checks their furniture and clothes for defects and many items still have the tags attached. “We get Wassily chairs, leather Barcelona chairs, antique armoires and rugs,”says Susan Sholl, North Shore Exchange’s Head of Procurement. Make sure to stop by often: with such in-demand goods, things turnover quickly. Sholl recounts how a set of ten French oval chairs in mint condition sold within a few days of arriving. “We have a wonderful assortment that’s constantly changing,” she adds, saying that part of the fun in shopping there is that things are always new. North Shore Exchange is largely supported by the Women’s Library Club of Glencoe, as well as members of Glencoe Family Services. As a non-profit, community-supported organization, it gives back a third of all proceeds to local Glencoe charities, with the rest going to non-profit organizations throughout Chicago in the form of grants. Volunteers contributed countless hours and resources to make North Shore Exchange a reality. Even the architectural redesign was donated by a local architect. “People just came forward to donate their services,” notes Sholl, “It was a huge community effort. We have a lot of thanks for everyone in the community who came in to help.” After years of work and planning, North Shore Exchange opened their doors in March to a resounding welcome by the surrounding community. If you’d like to donate, new and gently-used designer clothes, furniture, and home goods are always appreciated and allow North Shore Exchange to continue to give back to the community. ■

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4/16/13 11:30 PM

1527 Chicago Ave., Evanston, IL

847-475-5000

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Tax and delivery not included. One coupon per order. One coupon per table. Not valid with any other offers. Valid at Giordano’s Evanston only. Ex: 6/5/13

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Any Purchase of $20 or More.

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4/17/13 6:01 AM

WILLIAM HARRIS LEE & COMPANY Violin Makers & Dealers 1148 Wilmette Ave., Wilmette IL. 60091

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Premium String Instrument Rentals Celebrating 35 years!

• Fine instrument sales • Bows and cases • Strings, music and accessories • Repairs and appraisals

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Indulge Yourself: Oceania cruises Epicurean Adventures Join AAA Travel Agency and Oceania and discover the premium cruising experience. Especially Suited to lovers of great food and wine. Learn about several salings including the October 9, 2013 European Charms Mediterranean Cruise aboard the Marina which includes dining at a French restaurant.

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Game On: NORTH SHORE HIGH SCHOOL LACROSSE By Logan Sobczak Photography by Nate Bartlett: pages 10, 11, 18, 19, 22 & 23 Photography by Jen McDermott: page 14

s the icy winter starts to thaw, the fastest sport on two feet returns to the North Shore, with players hitting the fields as the season gets underway. After months of training in the off-season, lacrosse clubs, high school teams, and college favorites are anxious to get out and play. Rival teams match up, veterans raise their sticks, and new players test their mettle in one of the fastest growing sports in the country. Lacrosse has been a part of the North Shore community for decades, but the sport’s meteoric rise in the past few years has spawned numerous high school programs and reinvigorated collegiate teams. Coupled with Northwestern’s back-to-back women’s

lacrosse championship victories, springtime brings lacrosse to the forefront of athletic activity. Some of the best collegiate players hail from the Midwest, with many starting their lacrosse careers in nationally-ranked local high schools. Local enthusiasm for the sport provides the opportunity for young athletes to develop technical skills and learn cooperation. Lacrosse is a tough sport, but with the work and challenges involved comes pride and a lot of fun. We interviewed some local high school athletes to get their take on what they love about the game and what makes playing in the North Shore so memorable and exciting.

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4/17/13 8:25 AM

Kelsey Murray – Wilmette Senior Attack at New Trier High School

What were some of your early experiences with lacrosse? My mom played lacrosse in college and she’s also a lacrosse coach. I kind of grew up with the sport. I think I probably played my first organized game in second or third grade. What do you like most about practice? I really like all of practice, from small situation drills to conditioning. But my favorite part is at the end when we do game situations and run through the plays because everything before that all comes together. Favorite restaurant after a game? I really like Old Neighborhood Grill in Evanston and Wildfire in Glenview. What’s a memorable moment from this or last year’s season? Last year we played Loyola in our regular season. We ended up losing the game, but there was one goal we had right at the end of the game that brought us from 11-9 to 11-10. How do you prepare physically and mentally for a game? I like listening to music, but if we lose the game after, I don’t listen to the same songs again before the next game. What do you like about playing at New Trier High School and in the North Shore area? I really like the different people that I’ve gotten to play with. With a school as big as New Trier, you get a lot of great and talented athletes. Kelsey Murray – Wilmette Senior Attack at New Trier High School

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What do you plan on doing to keep up with lacrosse after graduation? I’m going to play lacrosse at Stanford. I’m really excited about it.

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Phillip Rooney – Wilmette Senior Goalkeeper at New Trier High School

What were some of your early experiences with lacrosse? I grew up in Kenilworth, where lacrosse is a really big deal. One of the neighborhood dads in the area introduced me and my friends to the sport. We all just fell in love with it. What do you like most about practice? Going through offensive and defensive systems. Working with the defense and then all together gets us used to being a team. Favorite restaurant after a game? Meatheads in Northbrook. What’s a memorable moment from this or last year’s season? Just being on the team and going to practice everyday. It’s a very positive environment. How do you prepare physically and mentally for a game? I just try to stay relaxed and listen to some music, but I always freak out that I forgot something in my lacrosse bag. What do you like about playing at New Trier High School and in the North Shore area? The coaching staff is great. Our head coach and assistant coaches are just awesome this year. We’re all good friends and its a great environment to be working in. What do you plan on doing to keep up with lacrosse after graduation? I haven’t made my decision yet on college, but I’d like to keep playing lacrosse, either at the club level or Division III. It’s definitely something I’d like to continue for the rest of my life. (continued on page 15)

Phillip Rooney – Wilmette Senior Goalkeeper at New Trier High School

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4/17/13 8:25 AM

Those looking for a small bite or meal on the go need not resort to a fast food joint to get their fill. Rather, a nutritious dish is waiting at Noodle Small Plates & Market in Wilmette. By Natasha Wasinski

ast October, owner Rob Garrison transformed the space at 1156 Wilmette Ave. into an extension of his seafood and pasta bistro. The original Noodle Café debuted next door at 708 Twelfth St. 22 years ago. Instead of knocking down the wall between the two eateries, Garrison opted to let each concept stand on its own, thus preserving the building’s 150-year-old structure. Each Noodle has its own kitchen, wait staff, and cooks, with new location headed by Glenview native Molly McGrath. The CIA-trained chef (that’s Culinary Institute of America in New York) was drawn back to the North Shore to offer her expertise at The Noodle Small Plates & Market. The new Noodle offers an enticing menu as well as a bar and seating area for lounging. As a result, meal offerings and dining experiences are unique to each location. An evolving menu of flatbreads, skewers and salads are an Italian twist on tapas, a rare find in a suburban area. Noodle’s small plates are made for sharing or single diners. One can indulge in a glass of Cabernet and three appetizer-sized dishes for a weekday meal at the bar, or sit with a handful of friends and share desserts over coffee from comfy sofas. Can’t stay for a drink and eat? No problem. A grab-and-go section lets customers take gourmet ready-made foods home. Garrison has wanted to create a meal market

for quite some time. Since carryout sales are tremendous at the Noodle Café, he wished to offer customers the option to pick up fresh entrées on the fly. Keeping business moving during downtime in-between meals is an added bonus. The market caters to all, though distinct types of customers frequently drop in. On-the-go moms who are hard-pressed for the time and energy it takes to cook from scratch can have a gourmet meat or veggie dish ready to eat in no time. Seniors visit to lunch on small portions and leave with packaged meals for later. This saves the trouble of driving at night, or whipping up a fresh meal on their own. Last-minute party throwers can take advantage of Noodle’s selection of pasta dinners, garlic bread, and fresh-made lasagnas. A dinner for nine can be pulled together in minutes for a decent price and little effort, turning the host into a hero. In creating the Noodle outpost, Garrison kept one strategy the same: all foods are made with the freshest, most local ingredients possible. Delicious recipes like pesto chicken and goat cheese on flatbread are amplified by the quality of ingredients the Noodle utilizes. Noodle goes through 20 pounds of fresh basil a week, some of which is used with fresh-squeezed lemon in homemade sauces. Local chicken comes from Harrison’s Poultry Farm in Glenview. “It’s all about making food with good quality ingredients in a fresh way,” Garrison said. “We try to create what makes us excellent show up on the plate.” n

12 Shop North Shore

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The North Shore’s Most Complete

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4/17/13 6:01 AM

Shannon Smith – Evanston Senior Midfielder at Evanston Township High School

Maggie Krause – Evanston Senior Midfielder at Evanston Township High School

14 Shop North Shore

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(continued from page 11) Shannon Smith – Evanston Senior Midfielder at Evanston Township High School

What were some of your early experiences with lacrosse? I went to Chute Middle School in Evanston, where they spent a few weeks going over the basics of lacrosse. What do you like most about practice? I love my coaching staff and our team dynamic. We also do so many things outside of practice like pasta parties and team bonding activities. Favorite restaurant after a game? After the last game of the season, we go to Homer’s Ice Cream on Green Bay. The coaches and the whole team is there...it’s a great way to finish off the season. What’s a memorable moment from this or last year’s season? Before our first game, we made some goals as a team – like scoring first – and after the game we had achieved all of them. We’re a young team this year, and our first game really showed what we were capable of. How do you prepare physically and mentally for a game? I listen to Work Hard Play Hard by Wiz Khalifa. It’s a really motivational song for me. What do you like about playing at Evanston Township High School and in the North Shore area? Even though we’re not ranked top ten, I love the fact that the North Shore area has put up some great numbers for girls’ lacrosse. We have some of the biggest rivalries and best teams in the nation for high school lacrosse. What do you plan on doing to keep up with lacrosse after graduation? I was recruited to play lacrosse at Augustana College. I’m so psyched. It’s a great feeling to know that coaches all over the nation want you to come and play for their school.

Maggie Krause – Evanston Senior Midfielder at Evanston Township High School

What were some of your early experiences with lacrosse? I really didn’t know anything about it. I chose lacrosse at a summer camp because it was kind of the odd one out compared with tennis and others. It was something new to try and I loved it. What do you like most about practice? My favorite part about practice are my teammates and working together in scrimmages. Our team is really young this year – it’s sort of a year where we’re getting our footing. Favorite restaurant after a game? I’ll sometimes go to Jamba Juice after a game, but I kind of like just coming home because I’m so exhausted. What’s a memorable moment from this or last year’s season? My sophomore year was my first year of varsity. I was absolutely terrified on my first bus ride to the game as a varsity player, but I was very honored to be chosen as a sophomore. How do you prepare physically and mentally for a game? I don’t really eat much because I’m nervous before every game. I don’t talk while warming up, either...but we’ve recently doing this visualization activity where we talk about how we want the game to go. I like that a lot. What do you like about playing at Evanston Township High School and in the North Shore area? I definitely think, living in Evanston, I have tons of opportunities. We have a lot of competition with New Trier and Loyola Academy. We have Northwestern down the street – it’s just a fun place to play. What do you plan on doing to keep up with lacrosse after graduation? As of right now, I’m planning on going to Illinois Wesleyan University. They don’t have a program yet, but they will be starting one my sophomore year. I don’t want to stop playing, so I’ll be on the starting team. (continued on page 19)

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4/17/13 6:01 AM

William Harris Lee & Company

By Natasha Wasinski

hildren who get their hands on a Lee violin may discover it to be more precious than an iPhone. Headquartered in downtown Chicago, William Harris Lee and Company has been supplying talented musicians with stringed instruments for the past 35 years. Professional players from around the world fly in to watch the company’s 18 woodworkers sculpt the famous violins, violas and cellos. Makers handcraft each instrument from aged wood, spending 150 to 200 working hours on the production of a single violin. Cellos take twice as long. Yet William Harris Lee and Company is more than just a workshop. Its W. H. Lee Educational Strings division provides teachers, students, and their parents with affordable instruments for sale and rental. Three-and-half years ago the renowned instrument maker set up shop at 1148 Wilmette Ave. in Wilmette to be closer to budding musicians. “The North Shore is one of best places in country for both and public and private music education,” said founder and owner Bill Lee. Between Northwestern University’s Music Academy, the Midwest Young Artists in Highland Park, and the Music Institute of Chicago, hundreds of children are learning to appreciate and play the wooden instruments daily. William Harris Lee and Company collaborates

closely with each of the institutions, in addition to donating instruments to programs that serve inner-city youth. This summer the company is relocating within Wilmette for more workspace to a site that is four times as large as its current shop. Lee is quick to point out that his isn’t a typical music store. Instead of pushing cheap instruments out the door as quickly as possible, the company aims to educate customers on their strings. It’s a sound business model: encouraging kids to work on their musical craft by providing quality instruments from the get-go leads to sales down the road. As a specialty violin shop, workers know how the instruments function and, thus, are trained to assist with fixes and fine-tunings. The benefits of playing an instrument at a young age are numerous, Lee said. Learning an instrument is highly mathematical and also improves cognitive function and creativity. Performing in a musical group helps players develop acute listening skills and patience, and builds teamwork. Plus, learning is not restrictive to just the musically inclined. One doesn’t have to be a virtuoso to enjoy playing the violin. “You may not sit up on the front chair but you can still play,” Lee said. “Music is such an opportunity for so many people.” n

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4/17/13 12:32 AM

Hailey Frederick – Northwest Chicago Senior Midfielder / Attack at Regina Dominican High School

Isabella Laurie – Glenview Sophomore Attack at Regina Dominican High School

18 Shop North Shore

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4/17/13 8:27 AM

(continued from page 15) Hailey Frederick – Northwest Chicago Senior Midfielder / Attack at Regina Dominican High School

What were some of your early experiences with lacrosse? My stepbrother played, so I saw it as a way we could have some family bonding. Springtime of my freshman year I tried out and loved it. What do you like most about practice? Shooting drills and 3v2 situations. Favorite restaurant after a game? Panera. What’s a memorable moment from this or last year’s season? In the summer, I played the Indian Prairie Showdown. My team went 5-0 for the competition. It was awesome to feel like no one could stop us. How do you prepare physically and mentally for a game? I make sure that I stretch really well. If I don’t, it’s just all downhill from there. What do you like about playing at Regina Dominican High School and in the North Shore area? I love the atmosphere. It’s a small school, so even though our numbers might not be large, we know each other really well. It feels like our second family. What do you plan on doing to keep up with lacrosse after graduation? I’m planning on playing at Loras College or Carthage College. I’ve been recruited by both coaches, but I haven’t decided which one I’m choosing yet.

Isabella Laurie – Glenview Sophomore Attack at Regina Dominican High School

What were some of your early experiences with lacrosse? I started out playing in a summer camp. After the camp I joined a club team in the fall and then started playing in the spring of my freshman year. What do you like most about practice? I always like when we do scrimmages. Whenever it gets competitive, it gets more fun. People work harder and put more effort into it when there’s some competition involved. Favorite restaurant after a game? Usually Chipotle after a game. What’s a memorable moment from this or last year’s season? It was really cool last season because we tripled our wins from the previous season. It was really fun to be a part of the change that happened. How do you prepare physically and mentally for a game? I try to take my mind off of anything else. In the game, you have to stay 100% focused. We go over important drills and warmups. We get to games really early to try to be ready. What do you like about playing at Regina Dominican High School and in the North Shore area? I definitely think it’s a receptive community for lacrosse. It’s growing in the north shore; I have neighbors coming in asking me to teach their kids how to play. What do you plan on doing to keep up with lacrosse next year? We have no juniors this year, so next year, we’ll be leading the team. I think having the role will be really fun. (continued on page 23)

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4/17/13 8:27 AM

The Best Girls Lacrosse Instruction on the North Shore

Where Champions are Inspired

2013 Northwestern Lacrosse Camps Black Camp: June 28-July 1 Youth Camp: June 29-30 Purple Camp: July 1-3

$10 Off Your Purchase of $100 or More. Not valid with other offers. Expires: 6/5/2013

20 Shop North Shore

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4/17/13 4:54 PM

Spring is in the Air by Pascal Ibgui Owner, Pascal pour Elle, www.pascalpourelle.com

ow that we’ve made it through a more typical Chicago winter, it’s great to see, hear and feel spring in the air. And after our long hibernation from the cold and ice, we’re anxious to do more than trek around in stuffy clothes and unflattering hats. With a chance to finally show some style, many turn to thinking about whether a new haircut is fitting for the season. As a salon owner, I am often asked what hair and beauty trends are either on the horizon or already what our clients are seeking. To me, trends are fun to talk about and entertaining to follow with caution, but many are overrated. They often get more than their share of public attention following such high visibility celebrity events as the Academy Awards. I always advise my clients that just because a particular hair style appears to be more popular in a given year among the Hollywood crowd does not mean it will work best for you. I’ve trained with the world’s leading international designers and runway shows, and I’ve dedicated

my professional career for more than two decades to innovation, education and exceptional client service in the salon world. It always comes back to the individual – your facial structure, your hair makeup, your passion. This is what must lead every good stylist’s first, next and last move when it comes to your hair cut and style. That said, my friends and clients know I love short hair, particularly around this time of year. If done right, it’s a good compliment to what you already bring to life. Besides that, it is easy to care for and gives you a fun and carefree approach to spending more time outdoors as the weather warms and the sun shines. If you’re already in short hair mode, great. If you’ve ever contemplated shorter hair, now’s the time to meet with your trusted stylist to determine what new you look might work best. The bottom line: don’t worry about what may or may not be “trendy” according to Hollywood or Cosmopolitan. Find the look and feel that makes you smile, and then go for it! You’ll be making those around you smile as well. n

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4/17/13 12:41 AM

Mike Schiappa – Lincolnwood Senior Defense at Loyola Academy

Grace Foley – Glenview Senior Defense at Loyola Academy

22 Shop North Shore

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4/17/13 8:27 AM

(continued from page 19) Mike Schiappa – Lincolnwood Senior Defense at Loyola Academy

Grace Foley – Glenview Senior Defense at Loyola Academy

What were some of your early experiences with lacrosse? I started playing lacrosse in fifth grade, and around that time, one of my classmate’s brothers was the founder of Lacrosse America. I started playing in that program and just loved.

What were some of your early experiences with lacrosse? I picked up lacrosse in the spring of 8th grade because my best friend played and said I was fast and athletic. One of the coaches at Loyola is also a family friend and said I should try out.

What do you like most about practice? I try to stay really competitive so I can better prepare myself for actual game situations. I like preparation and trying to fix different parts of my game.

What do you like most about practice? 7v7s and just practice in general. It’s different on defense, since you help your team win by stopping the offense. You get credit for winning in a different way.

Favorite restaurant after a game? The classic Loyola restaurant is Sarkis Cafe. What’s a memorable moment from this or last year’s season? Last year we won the state championship. I really felt triumphant and I felt a great bond with my teammates when we won. On the other hand, I’m trying to stop myself and my teammates from being complacent. How do you prepare physically and mentally for a game? It’s really easy to get nervous, but I run through the defenses to make sure I’m prepared. What do you like about playing at Loyola Academy and in the North Shore area? The program has a lot of great people. Our coaches are some of the best in the state – it’s been a great opportunity playing under them. The guys on my team have been great on and off the field. What do you plan on doing to keep up with lacrosse after graduation? I’ve been recruited to play lacrosse at Bucknell University.

Favorite restaurant after a game? Chipotle. What’s a memorable moment from this or last year’s season? Playing against New Trier last year and going up against their offense in the championship. How do you prepare physically and mentally for a game? I usually drive there on my own and blast music on the way. It helps me relax mentally, since defense is all about staying calm and not getting intimidated. What do you like about playing at Loyola Academy and in the North Shore area? Definitely the coaching staff and being part of the team. We have a great program. What do you plan on doing to keep up with lacrosse after graduation? I was recruited by Georgetown last spring. My parents went there, so it’s nice going to a family school.

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Getting to I Do F l o r a l | B r i d a l G o w n s | Tu x e d o s | H o t e l s | J e w e l r y B y N a t a s h a Wa s i n s k i

he day has arrived. He gets down on one knee to pop the question. An enthusiastic “Yes!” seemingly puts the couple on a fresh new path. And then comes the work. Planning a wedding is like nurturing a longterm relationship. A series of important decisions lie in the way. Questions like, “Is this what I want?” and “Does this suit both our needs?” are common, as is the kicker: “Who’s picking up the tab?” With so many choices and too little time, getting to “yes” can be draining, confusing and a hassle. But the details, defined by you, are what make matrimony special. With the right amount of coordination and care, soon-to-be brides and grooms can pull off the celebration ceremony of their dreams. Here are a few tips for how.

Shine Bright Before officially announcing the engagement through cards, calls, and – of course – Facebook, it’s smart to talk about a healthy budget. The question of cost begins with the search for

the right ring. Even then, all things must be considered. Dropping all your dough on a chunky diamond doesn’t make sense if you’re forced to skimp on other wedding day pleasantries, like the perfectly fitted gown or cocktail-hour hors d’oeuvres. A woman enters into a relationship with her ring like she does her spouse. She has to love it. Having a general sense of her style, and knowing her likes and dislikes in advance, helps wannabe husbands select the most suitable piece. Some women, on the other hand, don’t fancy surprises and enjoy participating in the ring selection process with their fiance. “Everybody is different. She wants to it be a hit, too, so you should do what works best to knock out a home run,” said Ira Rose of Cottage Jewelry. Larger but less perfect diamonds are increasingly popular. “As long as the color is good and the cut is good, couples are thrilled,” said Rose. Platinum still rules but white gold is a good backup. Art Deco engagement rings with Asscherand cushion-cut diamonds are hot. Rose gold has also made a comeback. (continued on page 28)

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OK with guests traveling from the ceremony to the reception, or do you prefer to have all events in one place? Hotels typically accommodate both options, in addition to reserving blocks of rooms. One advantage to hosting in a hotel is the ability to keep the party going the next morning. Russ Abell, general manager for the Hilton Orrington in Evanston, said half the weddings booked at the landmark hotel include a private brunch the next day. The location should ultimately reflect the wedding’s theme or style. Do you prefer an elegantly-plated dinner, or a more casual meal served buffet-style? Take into account that more people in attendance, the more time they’ll wait in line for food, Abell advised. Staffed food stations, such as for carving meats, sushi, and pastas, is another way to give diners fun options. Photo courtsey of Dame Couture

(continued from page 26) With one-of-a-kind antiques in demand, reproductions of century-old rings offer a lessexpensive option. Selling unused jewelry or gold is one way to offset the mounting costs. More people are turning to the web to save on diamonds. But to avoid issues later on, consider buying certified, conflict-free stones in-person. Engagement rings should be insured as well as reappraised every two years.

THE PLACE TO BE You know the who, what, and why. Next up is where. In selecting a location, there are a few key things to consider. How many are invited? Are you

COLOR ME HAPPY When it comes to décor, flora makes all aspects of a wedding blossom. Centerpieces should match the theme. For example, mason jars in lieu of vases are great for whimsical weddings. In addition to equipping the bridal party with bouquets and groomsmen with boutonnieres, it’s common for special guests such as parents and grandparents to don a flower. According to Tracy Mullenix of MilleFiori Florist, today’s brides are drawn to delicate garden flowers like peonies, hydrangeas, and ranunculus. Roses with soft ruffles in shades of

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(continued from page 28) pastel are popular in arrangements, too. “Color is huge,” Mullenix said. “Brides used to carry bouquets that were only white.” The same goes for stilettos. Baby blue, hot pink, metallic, taupe – all are perfectly permissible shades for a bride’s shoes. But before picking out a pair of pumps, it’s wise to know what you’re wearing. Finding the best dress may take time but will be worth it at the wedding.

A BALANCED BRIDE

Photo courtsey of Dame Couture

Holly Greenhagen of Dame Couture recommends trying on at least three dresses before settling on the one. But, if the try-on count reaches 30, it may be time to (continued on page 32)

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(continued from page 30) determine the precise fabric and style you want. Sleeves, straps and sheer overlays are more and more common in bridal gowns. Dresses in shorter lengths, such as those that hang above the ankles, were big last year. Women’s wedding attire is not complete without a veil, headpiece or hairpin. Both the dress and accessories play a major role in determining how to style one’s hair. To highlight the neckline or a pretty necklace, it’s best to sweep hair away from the face. “It’s really about trying to create the balance,” said Philip Palmeri, owner of Trio Evanston. The “to do” list for planning a couple’s once in a lifetime moment is endless. Arrangements for entertainment and photography, gifts for the wedding party, wedding websites and invitations are part of the process, too. But don’t distress: while there is a lot to decide, each choice should represent what you really want to do and how you want to approach your special day. Remember that having a good time is the most important part. As Greenhagen puts it, “You’re going to look at your wedding photos in 25 years and you’ll want to feel you were yourself that day.” n

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At MilleFiori, we strive to create fresh, exciting designs. With every couple, our goal is to go beyond mere flowers to create unique, personal works of art. Our shop is built on the foundation of creativity, originality, quality and most importantly, customer service.

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From the Runway to the Street: Spring Trends 2013 By Heather Davis

Say goodbye to harsh winds and snowstorms! spring is finally here. The forecast is now filled with raised temperatures, sunshine, and of course, new fashion trends.

Here are the top 8 must-haves of the season

1) Coral & Turquoise

Bright colors are back and hotter than ever! This is the season to be daring in a pair of tailored coral crops or a sleek turquoise blazer. Match them with whites or khakis and a bold statement necklace for a fabulous Spring outfit.

2) Global Prints

Seek your inner traveler! Whether you prefer maxi dresses or simple peasant tops, the runways have been filled with bold, colorful global prints inspired by African and Asian fabric patterns. Not sure you can pull it off? Accessorize with a woven bag, beaded belt, or head scarf.

3) Leather

Chic, feminine motorcycle jackets aren’t the only popular leather this season! Don’t be scared of a tee with leather short sleeves, skinnies with leather piping, or a pair of gorgeous tan-colored leather boots – and remember, you can easily transition these into your fall wardrobe. Short Jacket in Coral Stretch Neoprene by Babette

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4) Black & White

Be classic in black and white this Spring! Invest in a pair of tailored black pants, a sleek black and white dress, or a powerful monochromatic, geometric digital-printed piece. Rapidly trending and highly wearable, this style is easy to sport from season-to-season.

5) Bermuda Shorts

For a casual look on warm days, all you need is a great pair of shorts. Focus on slouchy, wide leg bermuda shorts! Not only are they chic, they are flattering for all ages and body types. Pair them with a fitted top or lightweight sweater to avoid the “messy” look. Microstripe Short Sleeve Elastic Waist Dolman by Lilla P.

6) Stripes

One of the biggest fashion trends this spring (and for seasons to come) is horizontal and vertical stripes. Black and white, navy and ivory, green and black – any set of thick stripes will do! Whether you buy them in tops, skirts, or dresses, stripes are a versatile but classic look.

7) Low Heels

There is always a time and a place for high heels, but this season, pointy, ladylike low heels and flats are what’s in. Buy a neutral pair – think black or tan – and match them with everything from your bright skinnies to your nautical striped tops.

8) White/Ivory Nail Polish

Adri Nero Dress by Adolfo Sanchez Designs

Light-colored, warm-neutral nail polishes like buttercream, ivory, and shades of clay and slate pair well with bright spring colors. The subtlety of neutrals with bold solids and eye-catching patterns also gives your nails a break from the reds and plums of fall and winter.

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WHERE

NEW BEGINNINGS S TA R T. The Moon moves rapidly through the constellations of the zodiac, and aligns with the sun nearly every twenty-nine and a half days. This period of time when we cannot see the Moon in the night sky is a New Moon. Symbolizing new beginnings and fresh starts, the New Moon is an optimal time to recharge goals and to set new ones. The New Moon Circle is dedicated to help you find focus and success with your visions and goals. During the circle, you will hand make a personal talisman, reflect on your intention through meditation, and discover your astrological connections with this New Moon. Circles take place at She Beads Studio 821 Ridge Rd, Wilmette, IL & cost $80.

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COFFEE SPEED SHOP By Carolyn Brandt

hile the Coffee Speed Shop isn’t the biggest operation in Chicago, it’s Probat Roaster L12 roasts a formidable 12 kilos – that’s 26 pounds – of beans at a time. Owner Christopher Casas likes it that way. “We think we’ll have better control of our Coffee Speed Shop brand if we stick with small batches,” Casas explains. Coffee Speed Shop, located on the West Side of Evanston, is the city’s only coffee roasting plant, and the culmination of a twenty year love affair with coffee for Casas. “I was roasting coffee in Southern California back in the early ‘90’s – before Starbucks really got going,” Casas explains. “I knew that, one day, I would have my own coffee company.” Casas and his business partner Marco Ferrarini’s Coffee Speed Shop is a wholesale coffee store. It supplies roasted whole bean coffee to a variety

of customers, including coffee shops, restaurants, hotels, and their new Evanston café, La Macchina. Instead of a ‘fair trade’ or ‘organic’ designation, Casas and Ferrarini refer to Coffee Speed Shop’s brand as ‘direct relationship coffee’. The business partners visit and work directly with the estates in Costa Rica, Honduras and Guatemala where the coffee beans are sourced. “These are single estate farmers,” Casas explains. “When we’re working with them face-to-face, it holds the farmers more accountable for their product.” Casas says that there is a season for each type of coffee, and Coffee Speed Shop will be sourcing their beans accordingly. “Our customers will be able to buy Coffee Speed Shop’s various whole bean coffees only when they are in season,” Casas explains. “That ensures the best quality cup of coffee for our customers.” ■

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Fresh, Friendly, and Family-Owned: Local Grocer Artisanal Wilmette

By Logan Sobczak

n a landscape often dominated by name-brand mega-stores, it’s refreshing to see a local grocer offer small-batch and artisan items. What’s better is when a local grocer not only offers the highest quality artisanal goods but also does so with the customer care which harkens back to days when corner shops flourished across the country. Artisanal Wilmette is just that and more, bringing together local and regional brands along with national organic and sustainable products. From daily staples like organic milk and Midwestern cheese, to indulgent delights like Vosges chocolate and locally-distilled gin, Artisanal Wilmette is a one-stop for local-food enthusiasts. Their produce section features a mix of organic, locally-sourced, and seasonally available fruits and vegetables. Their bulk section offers grains like wheat berries and brown lentils and they have an extensive assortment of gluten-free

snacks and baking goods. Local coffee from Big Shoulders and Alchemy Coffee (situated right down the street from Artisanal Wilmette) ensures fresh-roasted beans are never far away. And where Artisanal Wilmette really stands above and apart is in their deli, charcuterie, and butchery. As a whole-animal butchery, their meat is the freshest around, with directlysourced pork, beef, lamb, and poultry from Illinois’ own La Pryor Farms and Slagel Farms. Making a point to cut out the middle-men for better control and freshness of the product, owners Ray and Marsha Pesavento see Artisanal Wilmette’s handling of meat and produce as an extension of their own attitudes toward food. “It just seemed so logical – it didn’t seem like an amazing idea, just something that was supposed to happen,” notes Marsha, in regards to opening the store. “We wanted to use producers with transparency. We wanted an area to represent local and organic producers.”

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“These farmers use only pastured animals with no hormones,” adds Ray. He gestures to the butchery case, where fresh beef roasts and cuts of lamb glow in vivid hues of red. Both La Pryor and Slagel deliver their meat directly and to-order – a world apart from supermarkets, where meat typically travels thousands of miles by plane. Ray has a background in art and antique dealing, which at first seems an unlikely relation to a neighborhood grocery store. As one of the co-founders of Andersonville’s Galleria, he grew to appreciate local artists and how businesses can meet a community need. Artisanal Wilmette developed from that idea and exists as a place where shoppers can get everything they need without driving miles to get there. Marsha Pesavento worked as a pastry chef for years and has a degree in nutrition.

“Food is at the core of who I am.” She talks of the transition from looking at what was best for her own family to creating healthy options for the community as a whole. Marsha and Ray treat the offerings of Artisanal Wilmette almost like the collection of a gallery, calling and connecting with producers to curate the most nutritious, safest, and highest-quality products. Yet, far from feeling like an exclusive club, Artisanal Wilmette has a very down-to-earth and friendly aura. Marsha sums up this idea nicely: “If you allow yourself to have this awareness of food, it’s not that complicated, it’s just good food which is also good for you. There are a lot of people responding to that in a really positive way.” Artisanal Wilmette is open every day and plans on offering whole-animal butchery and other classes in the coming months. ■

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THE

EXONERATED

a co-production between Next Theatre and the Theatre and Interpretation Center By Logan Sobczak

he ever-adventurous Next Theatre concludes its 20122013 season with a final play based on the theme of “lessons learned and unlearned.” The Exonerated starts its run in April. Artistic Director Jenny Avery is excited that the production offers a chance to both entertain audiences with thought-provoking drama and engage the community in lively discussion. “We’ve got a really smart and very open audience,” says Avery, who has already received huge positive feedback about the year’s previous plays, Iphigenia 2.0, Welcome Home, Jenny Sutter, and Everything is Illuminated. Feedback and engagement is what Avery hopes to cultivate with the next production, as Next Theatre brings to stage a series of vivid and intense stories. Written by Jessica Blank and Erik Jensen and directed by Cat Miller, The Exonerated covers the reversal of the conviction of six Death Row inmates. It is the first collaboration between Next Theatre and Northwestern University’s Theatre and Interpretation Center, and the production will be staged at TIC’s Josephine Louis Theater, located on Northwestern’s Evanston campus with a cast of professional and student artists working together on an exploration of the criminal justice system. The Exonerated hasn’t been staged many times since its writing, and even those who are familiar with the play will find Next and TIC’s

co-production to be very different from past performances. While it is normally minimal in style – sometimes with only music stands and spotlights – Next and TIC plan to fully stage the play with costumes, lighting, and sets. “It makes it very special. Even for people who have seen it before, it will be a very different experience.” Avery hopes audience members will also find interest after the show, as Next and TIC are partnering with Northwestern’s Center on Wrongful Convictions to bring in attorneys and exonerees to discuss the justice system. Although Illinois has abolished the death penalty – partially because of the The Exonerated – wrongful incarceration is still a problem which can devastate lives. Each performance will include either a pre- or post-show discussion, allowing Next and TIC audiences to be in conversation with community leaders, exonerees or cast and team members about the play, providing an opportunity to converse about the challenges of staging such an emotional piece. In addition, the opening night performance on April 19 will feature a post-show discussion with acclaimed author Scott Turow, exoneree Juan Rivera and and Jeffrey Urdangen, clinical assistant professor of law and director of Northwestern law school’s Center for Criminal Defense. All single ticket proceeds from the April 19th performance will benefit Northwestern’s Center on Wrongful Convictions. For tickets and further information, visit www.tic.northwestern.edu/exonerated. ■

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“Jaw-Dropping…an intense and deeply affecting play.” -New York Times

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4/17/13 5:29 PM

even if you have to pay less! The North Shore’s Carpeting & Oriental Rug Masters

ALWAYS BUY THE BEST

RUGS, FINE CARPETING, WOOD FLOORING & THE FINEST CLEANING Since 1970

818 LAKE ST. EVANSTON, IL • 847-866-6668 www.allegrettirugmasters.com

RECEIVE 20% OFF ALL ORIENTAL AND OTHER AREA RUGS CLEANED* * In our plant. Pick up and Delivery available. Not vaild with other offers. Charges apply per area. Expires 6/30/2013

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4/17/13 5:50 AM

Clean is a matter of make and model. 1.9% APR Financing For Up To 60 Months† on select 2013 MINI Models

Join us for the MINI Spring Cleaning Sales Event. With exceptional offers, now is the perfect time to “clean” your garage by replacing your old car with a new MINI.

mini of ChiCago 1111 W. Diversey Parkway Chicago, IL 60614 1.800.NEW.MINI

miniOFChICAGO.COM

Photos are for representative purposes only. Vehicle shown may differ from actual vehicle to be sold. Offer valid through 4/30/13 with approved credit. †Excludes tax, title, license and documentation fee. Offer valid for up to 60 months. Offer excludes John Cooper Works GP and Paceman. Rates available only through MINI Financial Services. For details, visit dealer or MINIUSA.COM/INFO. © 2012 MINI, a division of BMW of North America, LLC. The MINI name, model names and logo are registered trademarks.

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4/17/13 5:49 AM