2019 Master Menu SKY Armory by SKYArmory

EAT . DRINK . MEET

food philosophy

We love food! Food is such an important part to any gathering of people and at SKY we want people to thoroughly enjoy the experience. So, we start with fresh and in season products and our culinary team then prepares from scratch and infused with their love of food to create some of the best food in CNY. The talent of our team knows no limits in savory and sweet; comfort, global, gourmet. With all great food, you need something to pair it with; whether it's a great cup of Recess Coffee, fresh squeezed orange juice or a perfectly crafted cocktail. Our approach to beverages is the same as with our food; use only the best ingredients. We buy local, start with fresh ingredients and make our own juices, purees, simple syrups and infusions. The talent of our team knows no limits; let us impress your guests.

Breakfast The SKY Line $15

In The Clouds $20

Yogurt Parfait with SKY Granola

Freshly Baked Breakfast Bread and Muffins

Hard-boiled Eggs*

SKY-made Quiche

Sliced Fruit

Hard-boiled Eggs* Sliced Fruit

*All of our eggs come from Willis Poultry Farms

The Stratosphere $24 Yogurt Parfait with SKY granola | Freshly Baked Breakfast Bread and Muffins Double-smoked Applewood Bacon or Maple Sausage Links | Scrambled Eggs Breakfast Potatoes | Hard-boiled Eggs | Sliced Fruit

All Breakfast Options Include: Recess Coffee | Assorted Hot Teas | Orange Juice | Cranberry Juice Apple Cider (in-season) | Infused Water

Breakfast Stations Bagel Bar +$7/person

Deluxe Bagel Bar +$9/person

SKY-Made Bagels (rosemary & sea salt, everything, plain, cinnamon raisin) with 3 seasonal flavored cream cheeses, butter, peanut butter, jams Toasters for Toasting

SKY-made bagels (rosemary & sea salt, everything, plain, cinnamon raisin) with 3 seasonal flavored cream cheeses, butter, peanut butter, jams toppings: smoked salmon, Applewood bacon, fresh vegetables Toasters for Toasting

Waffle Station $8/person Waffles made to order served with maple syrup, fruit compote, freshly whipped cream and powdered sugar Chef Attendant $75

Omelet Station $8/person Omelets made to order Toppings: diced tomato, scallions, peppers, mushrooms, baby spinach, bacon bits, cheese Chef Attendant $75/50 guests

Breakfast Burrito/Taco Bar $8/person Made to order Soft Burrito or Taco with all the trimmings: Mexican cheese blend, salsa, avocado, scrambled eggs, sausage, bacon, tomatoes, sour cream, pickled hot peppers, assorted local hot sauces Chef Attendant $75/100 guests

Carving Station +$10 for 1 selection $15 for 2 selections Maple Glazed Ham | Herbed Pork Loin Carved Pork Belly (market price) | Beef Tenderloin (market price) Chef Attendant Fee $75

Make-Your-Own Yogurt Bar $10/person 3

Chobani Vanilla yogurt Toppings: house-made granola, fresh seasonal fruit, dried fruit, sliced almonds candied walnuts, toasted coconut, local honey

Enhancements Hand-Carved Smoked Bacon $8 | Maple Breakfast Sausage $3 Canadian Bacon $4 | Breakfast Potatoes $3 Warm Oatmeal with Toppings $3 | Cider Donuts $2 Glazed Donuts $2.50 | Warm Buttermilk Biscuits with Butter and Jam $2 French Croissants $3 | Cheese and Fruit Danish $3 Cinnamon Rolls $4 | SKY-made Bagels with butter, jam, peanut butter, cream cheese $6 Vegetable Frittata $4 | Buttermilk Pancakes with NYS Maple Syrup $3 Decadent French Toast $3

By the Dozen Cider Donuts $24 | Glazed Donuts $26 | Croissants $27 | Danish $27 Cinnamon Rolls $28 | Pecan Sticky Buns $29

Brunch in the SKY Freshly baked Breakfast Breads, Coffee Cake, Cider Donuts $35 Breakfast Entrée (select 2)

Scrambled Eggs | Frittata (egg bake with mixed vegetables) | Quiche French Toast Bake | Asparagus & Ham Strata | Eggs Benedict +$4 Western Scramble (eggs, ham, peppers, onions) + $1

Breakfast Meats (select 2) Applewood Smoked Bacon | Canadian Bacon Breakfast Maple Sausage Links | Sausage Pattie Turkey Bacon | Turkey Sausage

Salads (select 2) Pasta Salad | Orzo Salad | Potato Salad Caesar Salad |Sliced Fruit | Fruit Salad Tomato and Mozzarella Salad with Balsamic Reduction, Fresh Basil Seasonal Green Salad with Housemade Dressing Pear Salad Greens Tossed in Honey Champagne Vinaigrette with pears, candied walnuts, goat cheese Mandarin Salad Greens Tossed with Malibu-Pineapple Dressing with mandarin oranges, scallions, toasted coconut

Lunch Entrée (select 1) Bone-in Garlic & Herb Chicken with Citrus Marinade Brown Sugar Glazed Sliced Ham Steaks Chicken Marsala | Chicken Cacciatore | Sliced Pork Loin with Chutney Fresh Catch with Lemon Dill Butter Sauce +$4 Flank Steak with Caramelized Onions and Mushrooms +$6

Dessert (select 1) Assorted Brownies | Cupcakes | Fruit Tarts | Crème Brulee | Bread Pudding

Lunch Menu 11:00am - 3:00pm

The Skyline Lunch Buffet $28 Choice of 1 Salad:

Casa | Caesar | Garden | Seasonal

Choice of 1 Starch: Basmati Rice | Vegetable Fried Rice | Garlic Smashed Potatoes Sweet Potato Hash | Roasted Potatoes | Salt Potatoes

Themed Buffets Lunch ($28/person++)/ Dinner ($35/person++) 'Toes in the Sand' Caribbean Buffet Mandarin salad of Arcadian greens with Malibu-pineapple vinaigrette, mandarin segments, scallion and toasted coconut Slow-roasted citrus pork loin with tropical fruit salsa Jerk chicken Fried coriander curry plantains Caribbean fried rice with scallion, peppers, red onions, mango and coconut milk Dessert Pina Colada Coconut Cupcake Key Lime Tart 'Under the Tuscan Sun' Italian Buffet Antipasto platter with greens Penne pasta with mozzarella and garlic or riggies with vodka sauce Italian sausage/ meatballs Italian herb roasted chicken or chicken parmesan Focaccia bread Dessert Mini cannoli with chocolate chips Tiramisu shooter 'Bollywood' Indian Buffet Casa salad of field greens with red wine jewel vinaigrette, dried fruit toasted almonds, goat cheese Chicken Tikka Masala Dal Makhani Steamed Basmati rice with toasted cumin seed and cashews Vegetable Biryani Dessert Gulab Jamun Panna Cotta with fruit compote

Themed Buffets Lunch ($28/person++)/ Dinner ($35/person++)

'La Vida Loca' Latin Buffet Chopped salad with lime-cilantro vinaigrette Chimichurri beef Slow-roasted Mojo pork shoulder Cuban rice and black beans Mexican sweet potato hash

'Sweet Home Alabama' Southern Buffet Chicken Pot Pie with buttered puff pastry Blackened catfish in a Cajun andouille cream sauce Southern style mac n cheese Louisiana corn succotash Buttermilk biscuits

Dessert Cinnamon and sugar churros Mexican chocolate

Dessert Red velvet cake pop Banana pudding shooter

Pitmasters BBQ Buffet Cowboy slaw Texas-style smoked brisket Pulled pork sandwich Southwestern beans with chilis Smoked Gouda mac n cheese Honey corn bread

Pacific Rim Buffet Sweet sesame soy and honey glazed chicken Moo Shu style pork loin Vegetable fried rice Miso glazed carrots Chinese five spice garlic roasted potatoes or sabi

Dessert S'more brownie Chocolate chip cookie

Dessert Mango lychee mousse Matcha cream puff

In The Clouds Plated Lunch $30 Choice of Salad Casa | Caesar | Classic Wedge | SKY Caprese | Seasonal served with house made focaccia bread

Choice of Entree Mediterranean Chicken layered with Fresh Mozzarella and Topped with Artichoke, Kalamata Olives, Tomato, Capers and Basil Herb Crusted Chicken Breast with Roasted Fingerling Potatoes* Chicken Piccata | Chicken Marsala | Chicken Florentine Seared Pork Tenderloin Medallions, Sweet Potato Au Gratin* Herb Crusted Pork Loin with roasted root vegetables* Seared Salmon with confetti pepper couscous, grilled pineapple salsa Beef Stroganoff over Noodles Perfect Pot Roast with Smashed Potato, Roasted Carrots, Gravy Vegetarian: Grilled Vegetable Napoleon Marinated and Stuffed Portobello Mushroom with Cayuga smoked blue, caramelized onions, balsamic reduction *entrĂŠes served with seasonal vegetable 2nd Entree Option +$5

Dessert Platter Brownies | Petit Fours | Cookies

served to table

Fresh & Healthy Entree Salad $24 Served with house-made Focaccia Bread

1. Start with your choice of green salad: Casa Salad Field Greens in a Red Wine Jewel Vinaigrette with Dried Seasonal Berries Topped with Toasted Almonds and Goat Cheese

Classic Wedge Salad Iceberg Wedge with Tomatoes, Red Onions, Creamy Blue Cheese Dressing, Finished with Fired Pancetta and Cayuga Blue Cheese

Pear Salad Mixed Greens in a Champagne-Honey Vinaigrette with Pears, Candied Walnuts, and Goat Cheese

Mandarin Salad Mixed Greens Tossed with Malibu-Pineapple Dressing with Mandarin Oranges, Scallions, Toasted Coconut

Power Salad +3 Quinoa Mix with Roasted Sweet Potato, Feta, and Baby Spinach

2. Add your choice of protein: Grilled Flank Steak | Grilled Chicken Breast | Grilled Shrimp | Grilled Fish Chicken Salad | Tuna Salad Roasted | Portobello Mushroom Or May We Suggest One of These Composed Salad Entrees Seared Fresh Catch over Charred Corn and Tomato Salad Salad Nicoise with Seared Tuna Asian Beef Salad Asian Noodle Salad with Grilled Shrimp tossed with Thai peanut sauce London Broil Steak Salad with creamy garlic dressing

Dessert Platter Fruit Tarts | Pavlova (meringue cake topped with berries) Chocolate Covered Almond Clusters

Let's Take A Break Coffee Break $7 Coffee Cake | Biscotti | Warm Scones

Apple Fest $8 Apples with Caramel Sauce | Cider Donuts | NYS Cheddar Cheese & Curds

The Ball Park $8

House-made Soft Pretzels with mustard | Popcorn | Candy Bars

Energized $8 Granola Bars | Hard Boiled Eggs | Fruit or Caprese Skewers

Health ‘Nut’ $8

Fresh Vegetables & Hummus | Local Cheeses | SKY Trail Mix

The Cookie Jar $7 Chocolate Chip | Peanut Putter | Ginger Crinkles

Sundae Bar $9

Ice Cream: Vanilla and Chocolate Chocolate, Caramel, Seasonal Fruit Sauces Whipped Cream, Chopped Nuts, Cookie Crumb, Candy Topping

Bar Snacks $6

Select 2 Items Popcorn: Old Fashioned Popcorn Machine w/ Assorted Seasoning Salts Popcorn: Truffle | Caramel | Parmesan Select 3 Black Pepper Truffle Kettle Chips Mixed Nuts SKY Trail Mix

Beverage Bar Recess Coffee Hot & Iced | Hot & Iced Tea | Hot Cocoa Juice | Soft Drinks | Infused Water Half Day $10 Full Day $15

Spa- Water Hydration Station $8 guests create their infused concoctions to fit their mood or hydration need Healthful Combinations: Orange, Mint, and Lemon for an immunity boost Blueberry, Apple, and Raspberry for an antioxidant boost Cinnamon and Strawberry for a metabolism boost

COCKTAIL RECEPTIONS In The Clouds $24/person

The Stratosphere $35/person

Select 4 Passed Hors D’oeuvres Select 1 Cocktail Reception Display Select 2 Bar Snacks

Select 8 Passed Hors D’oeuvres Select 1 Cocktail Reception Display Select 3 Desserts

Or may we suggest passed hors d'oeuvres to let your Passed guestsHors mixD'oeuvres and mingle. We recommend 3-4 Passed Hors D'oeuvres +$3/per hors d'oeuvre*

Passed Hors D'oeuvres Mini Kabobs off the Grill (Chicken, Beef) with season vegetable (gf) Seasonal Gazpacho Shooter (v, gf) | Baby Style Crab Cake (s) SKY Pad Thai (v, gf) | Fried Cheese with dipping sauce (v) Buffalo Bleu Chicken with Blue Cheese Mousse (gf) Seared Beef Tenderloin Crostini with horseradish cream and candied red onion SKY Philly Cheesesteak Eggroll | The SKY BLT Ceviche Shooter (s) | Beef Satay Skewer with Sweet Soy Glaze (gf) Chicken Curry Salad | Truffle Mac N Cheese (v) Smoked Gouda Mac n Cheese (V) Mini Flatbreads with melted vidalia onions, goat cheese, and grilled fruit Linguini with White Clam Sauce (s) Heirloom Tomato Bruschetta (v) Pulled Pork or Chicken Soft Corn Taco (gf) Seasonally Inspired Stuffed Mushroom Cajun Shrimp & Guacamole ‘Bite’ (s, gf) SKY Deviled Egg (v, gf) | Thai Meatballs Chef Inspired Quesadilla Tomato Basil Soup Shooter with Grilled Cheese (v) Loaded Salt Potato with NYS cheddar, bacon, scallion (gf) 'Buffalo Wing' Chicken Skewer with SKY blue cheese dipping sauce Micro Chopped Salad | Caprese Skewer (v, gf) Loaded Potato Croquette (v) | Tamarind Citrus Beef Short Rib (gf) Beef Short Rib Nacho with Brie | Candied Bacon Skewer (gf) Chef’s Choice seasonally inspired

*Lobster Mac N Cheese (s) | *SKY Reuben Eggroll | *Classic shrimp cocktail with lemon zest (s) *Prosciutto wrapped Shrimp with sweet fennel compote (s, gf) *SKY Seared Scallop seasonally inspired (s) | *Grilled Baby Lamb Chop * add $1/per hors d’oeuvre

Cocktail Reception Displays Chefâ&#x20AC;&#x2122;s Farm Table $8

Fresh Vegetables, Local & Imported Artisan Cheeses, Fresh Fruits, Cured Meats and Charcuterie, House-made Dips, Spreads, Oils, Assorted Freshly-Baked Breads, and Chefâ&#x20AC;&#x2122;s Assorted Composed Salads

The Crostini Station $7

Artichoke Salad, White Bean Salad with Feta, Roasted Red Peppers with Basil, Hummus, Baba Ganoush, Grilled Flatbreads and Crostini

Artisanal Cheese Board $8

Features Hand-carved Artisanal Cheeses, Fruit and Fig Jams, Chutneys With Freshly-Baked Breads

Mediterranean Market $8

Featuring Fresh Vegetables, Local & Imported Herbed Feta Cheeses, Hummus, Crostini, Grilled Flatbreads, Pita, Olives, Oils, Dips, Assorted Composed Salads

Italia! Antipasto $9

Cured Italian Meats & Charcuterie, Roasted Red Pepper Salad, Artichoke & Sun-dried Tomato Salad, Hot Pepperoncini, White Bean Salad with Red Onion & Thyme, Marinated Olives, Parmesan Wedge, Flavored Olive Oils, Freshly-baked Focaccia

Micro Display Add-ons to any of the above

Cheesy Fondue (+$4/person) Three Chef Inspired Flavors

Heirloom Tomato and Mozzarella Caprese Skewer Platters (+$3/person) Seafood and Raw Bar Suggested Items: Large Shrimp | Oysters | Clams Steamed & Seasoned Mussels Crab: Dungeness Legs and Claws, Dips: Crab, Smoked Blue Fish Ceviche Shucker Fee | $100/shucker (market price)

Stations Price based on 90-minute service | 50 person minimum

Salad Station $9

Mac N Cheese $9

Gouda Smoked Mac n Cheese Toppings: Scallions, Bacon, Toasted Crumbs, Diced Tomatoes, Parmesan Cheese Add-ons: Grilled Chicken $2 | Grilled Shrimp $4

The Butcher's Block $15 Choice of 2 Meats and 2 Sides Oven Roasted Turkey Breast with Cranberry Chutney Island Pork Loin with Mango and Tropical Fruit Relish Cuban Style Roast Pork with Mojo Maple Mustard Glazed Ham Cider-braised Boneless Chicken Thighs Pork Tenderloin +$2 Slow Roasted Top Round with Port Wine Sauce Herb- Grilled Flank Steak +$4 Rack of Lamb with Rosemary Lamb Au Jus Veal Loin Stuffed with Spinach and Wild Mushrooms Served with Madeira Sauce +$6 Pepper Roasted Beef Tenderloin with Port Wine Sauce (market price) Chef Attendant Fee $75/100 guests Sides Roasted Root Vegetables | Roasted Brussel Sprouts Smashed Potatoes Garlic & Herb | Roasted Potatoes Sweet Potato Hash | Risotto Pilaf | Mac N Cheese Chef-inspired Rice | Chef-Inspired Polenta Roasted Carrots | Green Beans Almandine

Artisan Risotto Bar $12 (Select 2) Asparagus with Roasted Mushrooms, Truffle Oil and Parmesan Cheese Roasted Butternut Squash with Sage, Brown Butter and Pecorino Cheese Shrimp with Spring Vegetables, Goat Cheese and Fresh Basil Italian Sausage with Chicken Tomatoes and Spinach Seasonal Vegetables, Herbs, Vegetable Nage, Parmigiano-Reggiano Create an interactive station with a chef making the risotto. +$100 chef fee

The SPUD Bar $10 (Select 2) Smashed Potato | Baked Potato | Salt Potato Sweet Potato Puree | Sweet Potato Hash Carrot Puree | Roasted Vegetable Puree Toppings are paired with your potato selections: (Select 5) Truffle Sour Cream, Short Rib Demi-Glace, Poutine, Firehouse Chili, Pulled Pork, Roasted Corn, Avocado, Sharp Cheddar Cheese, Smoked Bacon Bits, Scallions, Roasted Mushrooms, Herbed Butter, Caramelized Onions, Caramelized Nuts, House-Made Marshmallows Chef Attendant Fee $75

Pizza Station $10 Our pizza is made from SKY pizza dough and topped with fresh and local ingredients. Rustic Pizza (Meat Lovers) Farm Stand Pizza(Veggie Lovers) SKY Margarita Pizza Quesadilla Pizza (our Dough with Quesadilla Toppings) Pizza Quesadillas (Quesadillas Filled with Cheese, Peppers, Onions, Pepperoni)

Pasta Station $12 (Select 2) Pappardelle with 24-hour Bolognese Penne Pasta with Roasted Tomatoes, Italian Sausage, Asparagus, and Fresh Basil Tortellini Carbonara with Prosciutto, Spring Peas and Alfredo Bowtie with Mushroom Cream, Rotisserie Chicken and Asparagus Cavatelli with Broccoli and Mushroom in a Butter Sauce Cannelloni Stuffed with Chicken, Sausage, Pork Ragout with Supreme Sauce Penne Chicken Alfred with Broccoli Chicken Riggies Chefâ&#x20AC;&#x2122;s Seasonally Inspired

Shrimp Scampi Bar $12 Tender Jumbo Shrimp SautĂŠed with Plum Tomatoes, Garlic, Butter, Freshly Squeezed Lemon, Capers and White Wine Served Over Linguine, with Garlic Bread and Grated Parmesan Chef Attendant Fee $75

Cajun Station $12 (Select 2) Seafood Gumbo with Chicken, Shrimp, Andouille Sausage Crawfish Etouffe over Jasmin Rice NOLA Jambalaya with Chicken, Andouille Sausage Penne Pasta ‘Jambal’ with Chicken, Sausage, Peppers & Creole Spiced Cream Sauce Red Beans and Dirty Rice Served with Corn Bread

The Creperie Our Crepes are Filled with Seasonal Produce, Meats and Cheeses from Regional Farms. The Savory Crepe: 3 savory flavor $15/person The Sweet Crepe: 3 sweet flavor $10/person Savory and Sweet: 3 savory and 2 sweet $19/person Gluten free batter is available upon request Chef Attendant Fee $75

Fresh Catch Station $15 (Select 2) Sautéed Shrimp in a Light Garlic-White Wine Sauce, Charred Tomatoes, Creamy Polenta Pan-seared Scallops with Baby Bok Choy, Sweet-Soy, and Scallion Island Spiced Fresh Catch with Grilled Pineapple Salsa Fresh Catch with Heirloom Tomato Ceviche Chef Attendant Fee $75

Indian Curry Station $13 (Select 2) Biryani: Vegetables Cooked with Basmati Rice and Spices. Add: Beef or Lamb Chicken Channa Masala: Chicken Cooked with Chickpeas, Garlic, Onions and Spices Chicken Madras: Chicken Cooked with Coconut, Curry Leaves and Madras Spices Chicken Curry: Home-style Chicken Cooked with Onion, Tomato and Indian Spices Butter Chicken: Tandoori Chicken Cooked in Creamy Gravy

Pan-Asian Station $13 An array of Asian vegetables: bok choy, bamboo shoots, carrots, peppers, water chestnuts, baby corn, onions, and broccoli prepared with sesame oil, garlic and soy sauce (GF) tossed with choice of Chicken, Beef, Shrimp over choice of Jasmin Rice, Lo-mein or Soba Noodles Chef Attendant Optional- Fee $75

Mobile Street Fare $12 Our mobile street fare is a great addition to our stations. Items are passed. Select 3, each additional item +$4 Lobster Mac n Cheese Linguine and Clams Mediterranean Chicken Chicken Sate Skewers with peanut sauce Duck and Brie Quesadilla with crĂ¨me and mango salsa Chicken Parm Sliders | Carolina Pulled Pork Sliders Fried Chicken on Waffle with Maple Gastrique Marinated Scallop Lollipop topped with butter/chive sauce Lobster Roll Bites +$2 Beef Wellington Bites +$2

PLATED DINNER ENTREES The SKY Line $45*

In The Clouds $53*

Soup or salad course | Choice of 2 entrees plus vegetarian | Plated dessert Coffee and tea service

Soup or salad course | Choice of 3 entrees plus vegetarian | Plated dessert | Coffee and tea service

Stratosphere $60*

To The Moon $70*

Soup or salad course | Choice of 3 entrees plus vegetarian | Plated dessert | Coffee and tea service

Soup or salad course | Choice of 3 entrees plus vegetarian | Plated dessert and specialty dessert station or dessert display with selection of 6 items Coffee and tea service | Late night snack

*Pricing is based on entree selections. If one single beef entree is desired for all guests, price may increase.

Starters Traditional Salads Casa Salad Organic Baby Field Greens in a Red Wine Jewel Vinaigrette with Dried Seasonal Berries Topped with Toasted Almonds and Goat Cheese

Classic Wedge Salad Iceberg Wedge with Tomatoes, Red Onions and Creamy Blue Cheese Dressing, Finished with Fried Pancetta and Cayuga Blue Cheese

SKY Caprese Salad Red and Yellow Heirloom Tomatoes sliced and layered with Fresh Mozzarella, served with Fresh Basil Pesto finished with EVOO, Balsamic Reduction & Sea Salt

Seasonal Salads Fall

Seasonal Mixed Greens Tossed in a Honey Champagne Vinaigrette with Fresh Crisp Apples Topped with Shaved Beets and Goat Cheese

Winter

Seasonal Mixed Greens in a Honey Champagne Vinaigrette with Local Pears, Topped with Candied Walnuts and Goat Cheese

Spring Created with Seasonal Greens and Vegetables

Summer

Mixed Greens Tossed in a Strawberry Balsamic Vinaigrette with Local Seasonal Berries, Goat Cheese and Toasted Almonds

Seasonal Soups Fall

Apple & Sage Soup Finished with Sage Oil

Winter

Seafood Bisque

Spring

Hearty Minestrone Soup

Summer

Heirloom Tomato Gazpacho

The SKY Line Package $45

When you choose The SKY Line package, you can select any entrée on this menu. You may also choose one entree from the In The Clouds package for $5/person more.

SKY Block Angus Steak with Potatoes Au Gratin, Seasonal Vegetables, Red Wine Demi

Grilled Flank Steak Blue Cheese, Caramelized Onion, Stuffed Portabella Mushroom, Bourbon Mushroom Sauce

Pork Medallions

Seared Pork Tenderloin Medallions, Sweet Potato Au Gratin, Maple Gastrique

Pork Osso Bucco Braised Pork Shank, Carrots, Onions, Celery, Tomato, Red Wine Reduction

Mediterranean Chicken Herb-marinated Chicken Breasts Layered with Fresh Mozzarella and Topped with Artichoke, Kalamata Olives, Capers & Basil

Fennel Crusted Chicken Breast

with Fingerling Potatoes, Charred Tomato Sauce

Fresh Catch We will source the best product offered by the market, from Winter Harbor, Maine to Honolulu, Hawaii, the week of your event.

Seared Salmon

with Confetti Pepper Couscous, Grilled Pineapple Salsa

Lemon Grilled Shrimp-Andouille Sausage Kabob Red Bliss Potato, Seasonal Rice Pilaf, Lemon-Herb Butter, Charred Lemon

Pan Roasted Scallops

Sushi Rice, Baby Bok Choy, Saffron Lobster Beurre Blanc, Roasted Corn Salsa.

Butternut Squash Ravioli

with Roasted Leeks, Butternut Cream, Parmesan Crisp

Eggplant & Goat Cheese Cannelloni

with Charred Tomato Sauce, Shaved Asiago, Basil Powder

Grilled Vegetable Napoleon (v, gf) Grilled Vegetables Stacked with Fresh Mozzarella, Aged Balsamic Vinegar

Grilled Seasonal Vegetable Skewers A Selection of the Freshest Seasonal Market Vegetables. Creamy Polenta, Red-wine Mushroom Sauce

Stuffed Portobello Mushroom

Marinated & Grilled Portobello Mushroom, Smoked Cayuga Blue Cheese, Caramelized Onions, Balsamic Reduction

Vegetable Lasagna Pasta Sheets Layered with Fresh Vegetables, Tomato Sauce, SKY Three-cheese Cream Sauce

Dessert

Crème Brule | Seasonal Fruit Shortcake Chocolate Mousse Bomb | Bourbon Banana Pudding Flourless Chocolate Cake over Crème Anglaise with Raspberry Sauce

In The Clouds Package $53 When you choose the In The Clouds package, you may select any entrée from In the Clouds, and The SKY Line menus. You may also choose one entree from the The Stratosphere package for $5/person more.

Signature SKY Block Angus Steak Our Signature Block Angus Steak is lean yet well-marbled and full of flavor, Center- cut Strip, accompanied with fresh seasonal and chef-inspired sides and sauces.

Duck Duo

Ginger Confit Thigh, Pan-seared Breast, Ginger Duck Confit Leg, Sweet Potato Puree, Bok Choy, Duck Demi-Glace

Beef and Seafood Petite Cut Filet Mignon, Fresh Catch, Seasonally Inspired Accompaniment

Chicken and Seafood Rosemary Crusted Chicken Breast, 2 Pan Seared Jumbo Scallops, Goat Cheese Polenta Cake, Roasted Asparagus, Fine Herb Beurre Blanc

Land and Sea Kabob

Center-cut Angus Steak, Shrimp, Local Vegetables, Seasonal Potato, Local Vegetables with a Lemon Herb Butter

Frenched Airline Chicken Mascarpone Polenta, Brussels Sprout, Lemon-Caper Cream Sauce

Fresh Catch We will source the best product offered by the market, from Winter Harbor, Maine to Honolulu, Hawaii, the week of your event.

Pan-seared Scallops & Shrimp

Confetti Cous Cous, Grilled Local Corn-Avocado Salsa, Chive Oil

Lobster Ravioli

Fresh Pastry, Lobster-Herb Cheese Filling, Sautéed Shrimp, Basil-sherry Cream Sauce

Shrimp & SKY Ricotta Ravioli

Sun-dried Tomato Sauce, Spinach, Fontina

Dessert Choose any of the SKY Line desserts or from: Profiteroles: Ice cream filled cream puffs with chocolate sauce Seasonal Duo Plate Spring: Chocolate Orange Mousse Bombe & Coffee Eclair Summer: Triberry Shortcake & Mint Crème Florentine Fall: Bourbon Pecan “Pie” & Salted Carmel Chocolate Pot de Crème Winter: Gingerbread Trifle & Pear Turnover

The Stratosphere Package $60 When you choose The Stratosphere package, you may select any entrĂŠe on the Stratosphere, In the Clouds, and The SKY Line menus. You may also choose one entree from the To The Moon package for $5/person more.

Seared Petite Tenderloin With Butter-poached Lobster Tail Center Cut 5oz Filet Mignon & Broiled Canadian Cold-water Lobster Tail served with Roasted Fingerling Potatoes

Black Angus Filet

with Sweet Potato Hash, Boursin Cream

Braised Short Ribs Rosemary & Roasted Garlic Smashed Potatoes served in its own Jus and Mirepoix Vegetables

Venison Medallions Rosemary-Thyme Crusted Venison Medallions, Olive Oil-Sea Salt Red Potatoes, Herb Pan Jus

Stuffed Pork Loin Stuffed with Seasonally Inspired Herbs, Dried Fruits, Pork Herb Pan Jus

Frenched Pork Chop

Pancetta Sweet Potato Hash, Local Apple Compote, Candied Pancetta, Maple Butter

Grilled Lamb Chops New Zealand Lamb Chops, Goat Cheese Polenta, Sweet Honey & Mint Pesto

Mediterranean Chicken Herb-Marinated Chicken Breasts Layered with Fresh Mozzarella, Crab Meat, Artichoke, Kalmata Olives, Capers & Basil

Fresh Catch We will source the best product offered by the market, from Winter Harbor, Maine to Honolulu, Hawaii, the week of your event.

Seafood Pasta Scallops, Shrimp, Lobster, Mezze Penne Pasta, Saffron Cream Sauce with Leeks, Yellow Tomatoes, Grilled Scallions

Sesame-crusted Tuna Steak Rare Sesame-crusted Tuna, Seaweed Salad, Bok Choy, Wasabi Cream, Sweet Asian Glaze

Dessert Your choice of a specialty dessert station or dessert display. See dessert page for options

To The Moon Package $70

When you choose the To the Moon package, you may select any entrĂŠe on any menu.

New York Strip Steak Pan-roasted, Exotic Mushroom Ragout, Cognac Cream Sauce

Filet Mignon

Boursin Cream, Sweet Potato-Pancetta Hash

Pan-seared Elk Medallions Stilton Blue Cheese Mashed Potatoes, Herb infused Demi-Glace

Frenched Veal Chop Dauphinoise Potato, Merlot & Veal Demi, Fried Pancetta

Surf & Turf Kabobs Grilled Filet Mignon, Shrimp, Corn, Red Bliss Potatoes

Sea Scallops with Wild Mushroom Risotto Pan-seared Sea Scallops, Herbed Mushroom Risotto, Seasonal Vegetable, Basil-infused Olive Oil

Grilled Filet Mignon & Lobster Tail Center Cut 8oz Filet Mignon, Broiled Maine Lobster Tail, Roasted Fingerling Potatoes

Fresh Catch We will source the best product offered by the market, from Winter Harbor, Maine to Honolulu, Hawaii, the week of your event.

Dessert

Your choice of a specialty dessert station or dessert display. See dessert page for options

BUFFET DINNER The SKY Line $38 Select: One Salad, Two Entrees One Rice or Potato One Vegetable, and Two Desserts Coffee & Tea Service

In The Clouds $46

The Stratosphere $55

Select: One Salad, Two Entrees One Pasta, One Rice or Potato One Vegetable, and Three Desserts Coffee & Tea Service

Select: One Salad, Two Entrees, One Pasta, One Rice or Potato One Vegetable, and Four Desserts Coffee & Tea Service

$5 will be added if buffet is for fewer than 50 guests

Salad Casa Salad | Caesar Salad | Classic Wedge | SKY Caprese | Seasonal Salad Served with house-made Focaccia Bread

Rice & Potato Garlic Smashed Potatoes | Rosemary Garlic Roasted Potatoes | Salt Potatoes Sweet Potato Hash | Sweet Potato Puree | Roasted Root Vegetable Puree Long Grain and Wild Rice with Garden Blend of Carrots, Onions, Celery and Parsley

Vegetables Farm Stand Vegetable SautÃ© | Butterscotch and Black Pepper Baby Carrots Roasted Root Vegetables | Roasted Brussel Sprouts Julienne Vegetables Zucchini, Yellow Squash, Red Peppers, Baby Carrots in Oil and Garlic Balsamic Grilled Vegetables with Asparagus, Mushrooms, Summer Squash, Zucchini Sesame Broccoli with Toasted Sesame Seeds and Soy Sauce, Garlic and Ground Ginger

The SKY Line Entrees Mediterranean Chicken | Teriyaki Breast of Chicken Caribbean Grilled Chicken Breast topped with Fresh Fruit Salsa Cider-braised Boneless Chicken Thighs Seared Salmon with Basil Butter Roast Pork Loin | SKY Pot Roast with Gravy Penne with Chicken and Baby Spinach in Oil and Garlic Sauce Pasta Alfredo with Broccoli and Chicken | Penne Pasta with Charred Tomato Sauce Chicken Riggies | Wild Mushroom Lasagna Asparagus and Goat Cheese Cannelloni

In The Clouds Entrees

(You may also choose any of the above entrees) Chicken Picatta | Chicken Marsala | Chicken Florentine Italian Stuffed Chicken Breast with Sundried Tomato Cream Sauce Roasted Salmon with Mustard, Tarragon and Chive Sauce Grilled Flank Steak Sangria Marinated in a Fruity Wine Sauce Fresh Catch, Lightly Seasoned and Baked then Topped with Tomato Basil Puree Grilled Flank Steak with Mushroom Bordelaise Smoked Gouda & Pancetta Mac N Cheese

The Stratosphere Entrees (You may also choose any of the above entrees) Sesame-crusted Tuna Steak with a Aweet Asian Glaze Pan-seared Duck Breast | Ginger Confit Duck Thigh Pork Loin Stuffed with Herbs, Dried Fruits and Topped with Pan Jus Braised Short Ribs Seafood Pasta | Shrimp Scampi | Linguini in Clam Sauce Carved Beef Tenderloin (market price)

Desserts Choose from Dessert Display Selection (See next 2 pages) The SKY Line Package In The Clouds The Stratosphere

Choose 2 Dessert Items Choose 3 Dessert Items Choose 4 Dessert items

Sweet & Savory After Dinner Treats Dessert Display $10 Select 4 Items Crème Brulee | Banana Pudding | Churros Mini Glazed Donuts | House-made Cannoli Bananas Foster with Vanilla Bean Ice cream Chocolate Covered Strawberries | Chocolate Mole ‘Bomb’ Chocolate Filled Eclairs | Mini Swans Caramel Apple Bars | Assorted French Petit Fours | Truffles Mini Seasonal Fruit Shortcake Panna Cotta | Chocolate Pots de Crème Trifle: Chocolate Mousse with Brownie Bites and Peanut Brittle, Key Lime, Chocolate Peanut Butter (gf), Lemon Raspberry, Black Forest Mini Fruit Galette: Apple, Nectarine-Blueberry, Strawberry-Rhubarb Mini Tart: Lemon Meringue, Key Lime, S’mores, Chocolate Caramel, Triberry Cheesecakes: New York-style, White Chocolate, Assorted Toppings Cupcakes and Cake Pops (flavors to be discussed with Pastry Chef) Tiramisu: Traditional, Strawberry Mini Half-Moons: Madagascar Vanilla Bean and Dark Chocolate Whoopie Pie: Pumpkin, Chocolate, Red Velvet Mousse “Bombs”: Chocolate, Mole, Raspberry

Dessert Displays Can be an add-on to plated or dessert display or as a stand-alone dessert

Brownie Bar ($8 person / $10) Chocolate Ganache, Chocolate Peanut Butter, Chocolate Salted Caramel, Chocolate Candied Bacon, Chocolate Peppermint Bark

Dessert Pizzas ($5 person / $8) Seasonal Fruit on Cookie Crust | Chocolate Ganache, Caramel + Candy on a Cookie Crust | Sâ&#x20AC;&#x2122;mores

Donut Bar ($6 person / $10) Glazed Donuts with Toppings: Lemon-Blueberry, Strawberry with Rainbow Sprinkles, Chocolate with Vanilla Drizzle

Cookie Jar Display ($4 person / $8) House-made Chocolate Chip, Peanut Butter, Oatmeal Craisin, Ginger

Locally Inspired Pie Station ($8 person / $12) Strawberry Rhubarb, Chocolate Cream, Apple, Key Lime Lemon Meringue, Triberry, A La Mode

Hanging Macaron Display ($450) Butter Cream, Ganache, Fruit Filling. Color of macaroons to coordinate with decor

Sâ&#x20AC;&#x2122;mores Bar (+$6 person / $10) Housemade Marshmallows, Grahams, Cookies or Brownies, Chocolate

Chocolate Fondue ($5 person / $10) Fresh Fruit, Housemade Marshmallows, Brownies, Rice-Krispie Bites, Pretzels

Cannoli Bar ($6 person / $8) Choose your Cannoli Flavor, your Filling Flavor, and the toppings

Cannoli Cart ($8 person / $13) Attendant filling cannoli to order with toppings

Make your own Cheesecake Dessert Bar (+$6 person / $10) Cheesecake flavors: Plain, Chocolate, Lemon Toppings: Strawberries, Mixed Berries, Coconut, Chocolate Sauce, Candied Pistachios

Late Night Options Popcorn Bar (+$4/person) Truffle | Kettle | Parmesan

Passed “Late Night Snacks” (+$3/person) Poutine Fries/Tots with Cheese Curd and Gravy Loaded Fries/Tots: Cheese, Bacon, Caramelized Onion, Jalapenos, Sour Cream Molasses BBQ Pulled Pork Slider with Sharp Cheddar Cheese with Fries Margherita Pizza with Various Toppings Pizza (Cheese, Pepperoni, Hawaiian, Breakfast) Soft Pretzels with Cheddar Beer Mustard Sliders: Cheeseburger, Pulled Pork, Chicken Parm Breakfast Burrito Buttermilk & Sausage Gravy Biscuit

Thanks for Coming Treat Handed to your guests as they depart Cookie in a Bag $3 | Popcorn in a Box $3 | Macaroons in a Box $4 | Truffles in a Box $4

cocktails in the SKY

With all great food, you need something to pair with; whether it's a great cup of Recess Coffee, fresh squeezed orange juice or a perfectly crafted cocktail. Our approach to beverages is the same as with our food; use only the best ingredients. We buy local, start with fresh ingredients and make our own juices, purees, simple syrups and infusions. The talent of our team knows no limits; let us impress your guests.

Pricing Open Bar

Cash + Host Bar

Charged per person per hour

Bottled Beer $4-5 | Draft Beer $6

1 Hour $18 | 2 Hour $22

Wines $6-12/glass

3 Hour $26 | 4 Hour $30

Spirits + Mixed Cocktails $7-12

$150 Bar Setup Fee applied to each Cash Bar 1 Bartender per 50 guests. Additional Bartenders - $100/Bartender

Standard Offerings Bottled Beer Angry Orchard, Bud/Bud Light, Blue/Blue Light, Coors Light, Corona/Corona Light, Heineken, Lagunitas IPA, Mich Ultra, Miller Light, 1911 Hard Cider

Local Draft Beer Empire Brewing Company Middle Ages Brewing Company Brewery Ommegang

Wines White Varietals: Prosecco, Moscato, Riesling, Pinot Grigio, Sauvignon Blanc, Chardonnay Red Varietals: Rose, Pinot Noir, Malbec, Merlot, Cabernet Sauvignon, Red Blend

Spirits Vodka: Titos, Stoli, Absolut Rum: Bacardi, Captain Morgan, Myers, Rumhaven Tequila: Sauza Silver, Espolon Gin: Beefeater, Tanqueray, Bombay Sapphire Whiskey: Crown Royal, Jack Daniels, Jameson, Makers Mark Bourbon: Jim Beam, Knob Creek, Makers Mark, Basil Hayden, Hudson, Woodford Reserve Scotch: Dewars, Glenlivet 12 Years, Johnnie Walker Black Cognac: Courvoisier, Remy Martin, Hennessy Cordials: Baileys, Frangelico, Grand Marnier, Kahlua