Epicuse Catering Menu by SKYArmory

A GOURMET MARKET & CAFE

. .

FRESH LOCAL MADE FROM SCRATCH

BREAKFAST PLATTERS SMALL SERVES 8-10, LARGE SERVES 15-20 EPICUSE CONTINENTAL MINIATURE ASSORTED MUFFINS, COFFEE CAKE AND SWEET BREADS SERVED WITH SWEET BUTTER, SLICED SEASONAL FRUIT TRAY SMALL: $100 (20 PCS) LARGE: $140 (40 PCS)

MORNING PASTRIES

SELECT 3: MINIATURE ASSORTED MUFFINS, COFFEE CAKE, DANISH, CROISSANT OR SWEET BREADS SERVED WITH SWEET BUTTER & PRESERVES SMALL: $55 (24 PCS) LARGE: $80 (48 PCS)

SWEET BREADS PLATTER

SELECT 3: BANANA, LEMON POPPYSEED, CHOCOLATE ZUCCHINI OR SEASONAL VARIETY SERVED WITH SWEET BUTTER SMALL: $55 (24 PCS) LARGE: $80 (48 PCS)

BAGEL PLATTER

HOUSE-MADE BAGELS (ROSEMARY & SEA SALT, EVERYTHING, PLAIN, CINNAMON RAISIN) WITH SEASONAL FLAVORED CREAM CHEESES, SWEET BUTTER, PEANUT BUTTER AND PRESERVES SMALL: $35 (12 PCS) LARGE: $55 (24 PCS)

SPECIALTY PLATTERS

DONUTS: ASSORTMENT OF CIDER AND GLAZED DONUTS SMALL: $45 (12 PCS) LARGE: $65 (24 PCS) CINNAMON ROLLS & PECAN STICKY BUNS SMALL: $45 (12 PCS) LARGE: $70 (24 PCS)

FRUIT PLATTER

SLICED MELONS, PINEAPPLE, GRAPES, SEASONAL BERRIES, KIWI SMALL: $65 LARGE: $90

PETITE QUICHE

SELECT 1: LORRAINE (BACON, LEEK, SWISS), GOAT CHEESE & SPINACH, GARDEN VEGETABLE, CHEDDAR, PANCETTA & THYME, OR SEASONAL $50 PER DOZEN -2 DOZEN MINIMUM ORDER

YOGURT PARFAIT

CHOBANI YOGURT WITH HOUSE-MADE GRANOLA, SEASONAL FRUIT $5.50 EACH

GLUTEN FREE MUFFINS

SELECT 1: BANANA NUT, CHOCOLATE CHIP, SEASONAL FRUIT $30 PER DOZEN

VEGAN SWEET BREAD $20 PER LOAF

catering@epicuse.net | 315.382.0274

THE SANDWICH BOARD WE ROAST AND CARVE OUR MEATS IN-HOUSE. SMALL SERVES 8-10, LARGE SERVES 15-20 THE DELI BOARD CHEF'S ASSORTMENT OF SANDWICHES OR WRAPS SERVED WITH CHEF'S DAILY SALAD SPECIAL, CHOCOLATE CHIP COOKIES OR BROWNIES AND SARATOGA FLAT & SPARKLING WATER SMALL: $135 (16 HALVES) LARGE: $195 (24 HALVES) SANDWICH PLATTER SELECT UP TO 4 SANDWICH VARIETIES SMALL: $95 (16 HALVES) LARGE: $125 (24 HALVES) ACCOMPANIMENTS ADD AN ACCOMPANIMENT PLATTER MIXED GREENS | CAESAR SALAD | CHEF'S PASTA SALAD FRUIT SALAD | HOUSE-MADE KETTLE CHIPS SMALL: $50 LARGE: $70

catering@epicuse.net | 315.382.0274

CASA SALAD: FIELDS GREENS IN A RED WINE JEWEL VINAIGRETTE WITH DRIED SEASONAL BERRIES, TOPPED WITH TOASTED ALMONDS AND GOAT CHEESE CAESAR SALAD: HEARTS OF ROMAINE LETTUCE, FOCACCIA CROUTONS, PARMESAN AND ASIAGO CHEESE WITH CAESAR DRESSING CLASSIC WEDGE SALAD: ICEBERG WEDGE WITH TOMATOES, RED ONIONS, CREAMY BLEU CHEESE DRESSING, FINISHED WITH FRIED PANCETTA AND CRUMBLY BLEU CHEESE PEAR SALAD: MIXED GREENS IN A HONEY-CAHMPAGNE VINAIGRETTE WITH PEARS, CANDIED WALNUTS AND GOAT CHEESE MANDARIN SALAD: MIXED GREENS TOSSED IWTH MALIBU-PINEAPPLE DRESSING WITH MANDARIN ORANGES, SCALLIONS AND TOASTED COCONUT POWER SALAD: QUINOA MIX WITH ROASTED SWEET POTATOE, FETA AND BABY SPINACH COMPOSED SALAD SELECTIONS SERVES 8-10 SALAD NICOISE WITH SEARED TUNA $165 LONDON BROIL STEAK & BLEU $125 ASIAN NOODLE SALAD $90 ADD A PROTEIN: GRILLED FLANK STEAK $45 | GRILLED CHICKEN $30 | GRILLED SHRIMP $60 ARTISAN BREAD PLATTER $45

catering@epicuse.net | 315.382.0274

COCKTAIL PLATTERS SMALL SERVES 8-10, LARGE SERVES 15-20 INQUIRE ABOUT HORS D'OEUVRES OFFERINGS FRUIT PLATTER SLICED MELON, PINEAPPLE, KIWI, GRAPES AND FRESH SEASONAL BERRIES. SMALL: $75 LARGE: $100 ARTISAN CHEESE BOARD FEATURES HAND-CARVED ARTISANAL CHEESES, FRUIT AND FIG JAMS, CHUTNEYS AND FRESHLY BAKED BREADS. SMALL: $135 LARGE: $170 CRUDITE SEASONAL MEDLEY OF BABY ZUCCHINI, BROCCOLI, ASPARAGUS, RADISHES, CHERRY TOMATOES, BABY CARROTS, CAULIFLOWER AND HARICOT VERTS WITH HOUSE-MADE RANCH OR BLEU CHEESE DIP. SMALL: $95 LARGE: $125 CHARCUTERIE SELECTION OF SOPPRESATO, PROSCIUTTO DI PARMA, GENOA + CALABRESE SAUSAGE AND PEPPERONI ACCOMPANIED BY PEPPERONCINIS, IMPORTED OLIVES, AND STONE-GROUND AND DIJON MUSTARDS WITH FRESH BAKED BREADS. SMALL $105 LARGE: $145 ANTIPASTO CURED ITALIAN MEATS AND CHARCUTERIE, ROASTED RED PEPPER SALAD, ARTICHOKE AND SUN-DRIED TOMATO SALAD, HOT PEPPERONCINI, WHITE BEAN SALAD WITH RED ONION AND THYME, MARINATED OLIVES, PARMESAN WEDGE, FLAVORED OLIVE OILS AND FRESHLY BAKED FOCACCIA. SMALL: $105 LARGE: $145 CROSTINI ARTICHOKE SALAD, WHITE BEAN SALAD WITH FETA, ROASTED RED PEPPERS WITH BASIL, HUMMUS AND BABA GANOUSH WITH GRILLED FLATBREADS AND CROSTINI. SMALL: $80 LARGE: $120 MEDITERRANEAN MARKET FEATURING FRESH VEGETABLES, LOCAL AND IMPORTED HERBED FETA CHEESES, HUMMUS, CROSTINI, GRILLED FLATBREADS, PITA, OLIVES, DIPS AND ASSORTED COMPOSED SALADS. SMALL: $50 LARGE: $120 HEIRLOOM TOMATO CAPRESE SKEWER PLATTER FEATURING HEIRLOOM TOMATO, MOZZARELLA, BASIL SKEWERS DRIZZLED WITH BALSAMIC REDUCTION $48 PER 24 SKEWERS

catering@epicuse.net | 315.382.0274

BY THE PAN SERVES 10-12 PEOPLE ENTREES BEEF BRAISED BONELESS BEEF SHORT RIBS $150 GRILLED FLANK STEAK WITH MUSHROOM BORDELAISE $150 SLOW-ROASTED TOP ROUND $150 POT ROAST WITH GRAVY $140 CUBAN STYLE POT ROAST WITH MOJO $125 ITALIAN MEATBALLS IN MARINARA $100 ITALIAN SAUSAGE $100 (WITH PEPPERS & ONIONS OR IN MARINARA) PORK SLOW-ROASTED PORK LOIN WITH PAN JUS OR GRAVY $100 PORK LOIN STUFFED WITH HERBS, DRIED FRUITS, PAN JUS $140 MAPLE MUSTARD GLAZED HAM $90 POULTRY OVEN-ROASTED TURKEY BREAST WITH CRANBERRY CHUTNEY $90 MEDITERRANEAN CHICKEN $100 TERIYAKI BREAST OF CHICKEN $90 CHICKEN PICATTA $90 CHICKEN MARSALA $90 CARIBBEAN GRILLED CHICKEN WITH FRUIT SALSA $125 ITALIAN STUFFED CHICKEN BREAST WITH SUN-DRIED TOMATO CREAM SAUCE $145 CIDER BRAISED BONELESS CHICKEN THIGHS $90 PENNE WITH CHICKEN, BABY SPINACH IN OIL & GARLIC SAUCE $100 FISH & SEAFOOD SESAME-CRUSTED TUNA STEAK WITH SWEET ASIAN SAUCE $250 ROASTED SALMON WITH MUSTARD, TARRAGON & CHIVE SAUCE $140 SEAFOOD PASTA $165 SHRIMP SCAMPI $160 LINGUINE IN CAM SAUCE $100 PASTA & GRAINS PASTA ALFREDO WITH BROCCOLI AND CHICKEN $120 PENNE PASTA WITH CHARRED TOMATO SAUCE $175 CHICKEN RIGGIES $110 VEGETABLE LASAGNA $90 ITALIAN MEAT LASAGNA $120 (VEGETABLE OR MEAT) ASIAN STIR-FRY WITH VEGETABLES $90 ASIAN STIR-FRY WITH CHICKEN $120

catering@epicuse.net | 315.382.0274

BY THE PAN SERVES 10-12 PEOPLE SIDES SOUPS SEAFOOD BISQUE $60 APPLE + SAGE SOUP FINISHED WITH SAGE OIL $55 HEARTY MINESTRONE $50 HEIRLOOM TOMATO GAZPACHO $60 ITALIAN WEDDING $55 POTATO & RICE ROSEMARY RED BLISS POTATOES $45 SWEET POTATO HASH $45 SWEET POTATO PUREE $45 SALT POTATOES $45 LONG GRAIN AND WILD RICE WITH GARDEN BLEND $45 FRIED RICE $45 ITALIAN PENNE $75 SHELLS + BROCCOLI $80 MAC N' CHEESE $60 CHOICE OF SMOKED GOUDA, TRUFFLE, 5 CHEESE LOBSTER MAC N' CHEESE $90 VEGETABLES FARM STAND VEGETABLES SAUTE $55 JULIENNE FARM STAND VEGETABLES TOSSED IN EVO & GARLIC $60 GRILLED FARM STAND VEGETABLES DRIZZLED WITH BALSAMIC GLAZE $55 ROASTED ROOT VEGETABLES $50 ROASTED BRUSSEL SPROUTS $50 SESAME BROCCOLI WITH TOASTED SESAME SEEDS, SOY, GARLIC, GINGER $55 GREEN BEANS ALMONDINE $45 HONEY GLAZED BABY CARROTS $70

catering@epicuse.net | 315.382.0274

DESSERTS COOKIE PLATTER CHOCOLATE CHIP, PEANUT BUTTER, OATMEAL CRAISIN, GINGER $24 PER DOZEN FUDGY BROWNIES PLATTER CLASSIC, SALTED CARAMEL, CHOCOLATE PEANUT BUTTER, RED VELVET CHEESECAKE $24 PER DOZEN MINI DESSERT PLATTER CHEF'S CHOICE OF ASSORTED DESSERT SELECTIONS SMALL: $75 LARGE: $90 FRENCH MACARONS BUTTERCREAM, GANACHE, FRUIT FILLING $30 PER DOZEN WITH A 2 DOZEN MINIMUM MINI TARTS LEMON MERINGUE, KEY LIME, S'MORES, CHOCOLATE CARAMEL, TRIBERRY $33 PER DOZEN WITH A 2 DOZEN MINIMUM PER FLAVOR MINI CUPCAKES, CAKE POPS OR CAKE SHOOTERS S'MORES, FUNFETTI, RED VELVET, CARROT, CHOCOLATE, VANILLA, SEASONAL VARIETY $33 PER DOZEN WITH A 2 DOZEN MINIMUM PER FLAVOR MINI HOUSE-MADE CANNOLI $18 PER DOZEN CHOCOLATE COVERED STRAWBERRIES* $25 PER DOZEN CHOCOLATE FILLED ECLAIRS $20 PER DOZEN MINI HALF-MOONS MADAGASCAR VANILLA BEAN AND DARK CHOCOLATE $20 PER DOZEN WHOOPIE PIE PUMPKIN, CHOCOLATE, RED VELVET $30 PER DOZEN FRENCH PETIT FOURS $18 PER DOZEN APPLE CRISP BARS $30 PER DOZEN TRUFFLES $18 PER DOZEN PANNA COTTA $40 PER DOZEN TIRAMISU $30 PER DOZEN CHOCOLATE MOUSSE CUP $25 PER DOZEN

catering@epicuse.net | 315.382.0274

CAKES 8" ROUND (12 SERVINGS) | $40 10" ROUND (16 SERVINGS) $50 SHEET CAKE (48 SERVINGS) $85 PERSONALIZED MESSAGE INCLUDED IN PRICING W/ STANDARD CAKE DECORATION. PERSONALIZED CAKE DESIGN AVAILABLE, SUBJECT TO ADDITIONAL COST.

CLASSIC CAKES CHOCOLATE + PEANUT BUTTER CHOCOLATE CAKE, PEANUT BUTTER MOUSSE, SWISS BUTTERCREAM VANILLA EXPLOSION VANILLA CAKE, VANILLA MOUSSE FILLING, SWISS BUTTERCREAM MALT SHOPPE WHITE CAKE, GANACHE, MILK CHOCOLATE BUTTERCREAM SOUTHERN CLASSIC RED VELVET CAKE, CREAM CHEESE ICING BIRTHDAY PARTY FUNFETTI CAKE, VANILLA FROSTING, RAINBOW SPRINKLE CRUMBS

SPRING OLD-FASHIONED CARROT CARROT CAKE, PECAN, CREAM CHEESE ICING HUMMINGBIRD PINEAPPLE AND BANANA CAKE, CREAM CHEESE ICING, TOASTED COCONUT LEMON DREAM LEMON CHIFFON CAKE, LEMON CREAM, FRESH RASPBERRIES, LEMON CREAM CHEESE ICING THE ELVIS CHOCOLATE CAKE, PEANUT BUTTER MOUSSE, BANANA CUSTARD, DARK CHOCOLATE BUTTERCREAM

catering@epicuse.net | 315.382.0274

SUMMER CHERRY ON TOP CHOCOLATE CAKE, FRESH CHERRY MOUSSE, SWISS BUTTERCREAM STRAWBERRY SHORTCAKE WHITE CAKE, VANILLA BAVARIAN CREAM, FRESH STRAWBERRIES, WHIPPED CREAM TROPICAL PARADISE WHITE CAKE, PASSION FRUIT MOUSSE, FRESH RASPBERRIES, SWISS BUTTERCREAM SUMMER ROMANCE CHOCOLATE CAKE, RASPBERRY MOUSSE, SWISS BUTTERCREAM LEMON BLUEBERRY MERINGUE LEMON CHIFFON CAKE, LEMON CREAM, HOUSE-MADE BLUEBERRY PRESERVES, TOASTED MARSHMALLOW FROSTING

FALL PUMPKIN SPICE PUMPKIN CAKE, CINNAMON CREAM CHEESE ICING, SALTED CARAMEL APPLE HARVEST SPICE CAKE, CIDER ROASTED APPLES, CARAMEL SAUCE, CRUMBLE, CARAMEL BUTTERCREAM SUGAR AND SPICE CHOCOLATE CAKE, DARK CHOCOLATE GANACHE, SPICY CAYENNE + CINNAMON MOUSSE, CINNAMON CHOCOLATE FROSTING, CANDIED CHILI GARNISH

WINTER BLACK FOREST CAKE CHOCOLATE CAKE, BELGIAN CHOCOLATE MOUSSE, CHERRY COMPOTE, WHIPPED CREAM PEPPERMINT BARK CHOCOLATE CAKE, WHITE CHOCOLATE PEPPERMINT MOUSSE, DARK CHOCOLATE BUTTERCREAM WINTER MIMOSA CHAMPAGNE CAKE, BLOOD ORANGE AND CRANBERRY COMPOTE, VANILLA BAVARIAN CREAM, ORANGE CREAM CHEESE ICING

CHEESECAKES WHITE CHOCOLATE RASPBERRY | S'MORES | CARAMEL TURTLE | MOCHA TROPICAL DELIGHT | DECADENT CHOCOLATE SERVES 10-12 $35

catering@epicuse.net | 315.382.0274

BEVERAGES INDIVIDUAL BEVERAGES SOFT DRINKS $2 EACH COKE, DIET COKE, SPRITE, GINGER ALE SARATOGA WATER $3 EACH FLAT, SPARKLING PREMIUM JUICES / BEVERAGES $3.50 - $5.00 EACH ASK ABOUT OUR SELECTIONS COLD BREW $3.50 - $5.00 EACH COLD DRINK TOTES SERVES 8-10 GREEN TEA $20 ICED TEA $20 LEMONADE $20 COLD BREW $20 HOT DRINK TOTES SERVES 8-10 FRESH BREWED RECESS COFFEE $20 PER TOTE WESCOTT BLEND REGULAR | SWISS DECAF BLEND HOT TEA $20 PER TOTE ENGLISH BREAKFAST, EARL GRAY, GREEN TEA HOT COCOA $20 PER TOTE

PLACING YOUR ORDER: EMAIL: CATERING@EPICUSE.NET CALL: 315.473.0826 AND ASK FOR CATERING TO ENSURE RECEIVING YOUR PREFERRED, PLACE ORDERS BY: 24 HOUR NOTICE FOR BREAKFAST, LUNCH AND BAKED GOODS 48 HOUR NOTICE FOR ITEMS BY THE PAN AND SPECIAL OCCASION CAKES 1 WEEK NOTICE FOR WEDDING CAKES PICK UP ORDERS AT: EPICUSE, 334 S. SALINA STREET DELIVERY: $25 WITHIN SYRACUSE + 10% ADMINISTRATIVE FEE DISTANCE CHARGES MAY APPLY. TAX NOT INCLUDED. *THE ADMINISTRATIVE FEE IS USED TO OFFSET VARIOUS OPERATIONAL COSTS ASSOCIATED WITH OUR CATERING SERVICES & IS NOT A GRATUITY OR TIP. ALL FEES ARE SUBJECT TO APPLICABLE TAXES PAPER PRODUCTS: $2 PER GUEST CHAFING RACKS: $20 EACH

catering@epicuse.net | 315.382.0274

A GOURMET MARKET & CAFE P: 315.382.0274 E: CATERING@EPICUSE.NET 334 S. SALINA ST. SYRACUSE, NY 13202