405 Magazine March 2018 by 405 Magazine

BON APPE-CHEAT! 18 DISHES FOR FALLING OFF THE DIET WAGON

PAGE 32

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in this issue

Features

BON APPE-CHEAT

A balanced, healthy diet is a worthy goal … but nothing says you can’t step over the line every once in a while. When cheat day comes around, here are our picks for local places to go and give your diet the day off.

CENTERS OF ATTENTION Through a combination of savvy investing, strategic marketing and hard work, communities large and small across Oklahoma are seeing their Main Streets undergo a rejuvenation, bringing character and life back to the centers of town.

405 MAGAZINE MARCH 2018

MARCH 2018

400 S. WESTERN AVE OKLAHOMA CITY, OK 405.812.8374

in this issue

MARCH 2018

In the 405

17 The trio of talent behind 3B Home; praise for NYC’s seedy side; cool springtime sunglasses; area dentists working to make a difference

Travel

47 Hot spots for fun summer fishing trips

Culture

54 Investing in maintaining the blended culture of Capitol Hill

Staging a Sequel Once a beloved movie palace, the Yale Theater may soon be a neighborhood treasure for a new generation, as investors including Steve Mason and Aimee Ahpeatone work to redevelop the Capitol Hill area while maintaining its cultural identity.

Home

67 The Meacham-Edwards home’s domestic renaissance; artful carpet and rugs

Dining

75 Fait Maison’s masterful French cuisine; Randi Hirschman’s focaccia recipe; a bigger, better Rocky Mountain Grill; drinking locally in the Paseo

Events

85 Skip Hill makes the Myriad Gardens more vibrant; March at the OKCMOA; OVAC’s youth movement Momentum

In Every Issue 12 From the Editor 14 Web Sights 80 Food and Drink 88 Speakerbox 90 On Location 92 On the Radar 96 Backstory

ON THE COVER

Ponca City’s downtown is experiencing a surge of interest and growth. Photo by Matt Payne

VOLUME 4 / NUMBER 3, 405 MAGAZINE IS PUBLISHED MONTHLY BY 405 MAGAZINE, INC., 1613 NORTH BROADWAY AVENUE, OKLAHOMA CITY, OK 73103. APPLICATION TO MAIL AT PERIODICALS POSTAGE PRICES IS PENDING AT OKLAHOMA CITY, OK AND ADDITIONAL MAILING OFFICES. POSTMASTER: SEND ADDRESS CHANGES TO 405 MAGAZINE, P.O. BOX 16765, NORTH HOLLYWOOD, CA 91615-6765.

405 MAGAZINE MARCH 2018

MARCH 2018

VOLUME 4 • NUMBER 3

Editor-in-Chief Heidi Rambo Centrella heidi.centrella@405magazine.com

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Visiting NYC this EDITORIAL month; probably won’t stay at the Milford (p.22) Managing Editor Steve Gill steve.gill@405magazine.com

Style Editor Sara Gae Waters saragae.waters@405magazine.com Travel Editor Matt Payne matt.payne@405magazine.com Fashion Editor Jennifer Salyer jennifer.salyer@405magazine.com Editorial Coordinator Louise Scrivens louise.scrivens@405magazine.com Contributing Writers M.J. Alexander, Mark Beutler, Jerry Church, Christine Eddington, Lauren Hammack, Greg Horton, Lance McDaniel, Elaine Warner

ART Art Director Scotty O’Daniel scotty.odaniel@405magazine.com Graphic Designer Brian O’Daniel brian.odaniel@405magazine.com Social Media Coordinator Tiffany McKnight tiffany.mcknight@405magazine.com Contributing Photographers M.J. Alexander, Shannon Cornman, Mark Hancock, Fran Kozakowski, Charlie Neuenschwander, Don Risi

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Story Ideas and Letters to the Editor Your views and opinions are welcome. Include your full name, address and daytime phone number and email to editor@405magazine.com. Letters sent to 405 Magazine become the magazine’s property, and it owns all rights to their use. 405 Magazine reserves the right to edit letters for length and clarity.

405 MAGAZINE MARCH 2018

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MARCH 2018

VOLUME 4 • NUMBER 3 Vaya con dio s, hom

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e cheat READER SERVICES meal is deep -d the ish at The B supreme pizz 405 Magazine a arrel (p .32) 1613 N. Broadway Oklahoma City, OK 73103 Phone 405.842.2266 Fax 405.604.9435 info@405magazine.com, 405magazine.com

Back Issues Back issues are $9.50 (includes P&H) each. For back issue availability and order information, please contact our office. Bulk Orders For multiple copy order information, please contact our office. Subscriptions 405 Magazine is available by subscription for $14.95 (12 issues), $24.95 (24 issues) or $34.95 (36 issues). Subscription Customer Service 405 Magazine P.O. Box 16765 North Hollywood, CA 91615-6765 Monday-Friday, 9 a.m. - 7 p.m. CST Phone 818.286.3160 Fax 800.869.0040 subscriptions@405magazine.com 405magazine.com/subscribe ADMINISTRATION Distribution Raymond Brewer

405 Magazine Volume 4, Number 3, March 2018. 405 Magazine is published monthly by 405 Magazine, Inc. at 1613 N. Broadway, Oklahoma City, OK 73103, 405.842.2266. © Copyright 2018 405 Magazine, Inc. All rights reserved. Reproduction of 405 Magazine content, in whole or part by any means, without the express written consent of the publisher is strictly prohibited. 405 Magazine is not responsible for the care of and/or return of unsolicited materials. 405 Magazine reserves the right to refuse advertising deemed detrimental to the community’s best interest or in questionable taste. Opinions expressed in this magazine are those of the author and do not necessarily reflect those of ownership or management. Basic annual subscription rate is $14.95. U.S. single-copy price is $4.95. Back issues are $9.50 each

CIRCULATION AUDITED BY

405 MAGAZINE MARCH 2018

FROM THE EDITOR

Life on a Smaller Stage T HE F IR ST HOM E I recall as a child was on Main Street in

HEIDI R A MBO CEN TRELL A Editor-in-Chief heidi.centrella@405magazine.com

405 MAGAZINE MARCH 2018

PHOTO BY SIMON HURST

Imlay City, Michigan (estimated population: 3,573 today). It was a small town, similar to the many other small towns I lived in as a youngster. From Michigan, my family moved to southern Louisiana, where we lived in Moss Bluff, a town just north of Lake Charles. A few years later, we made our way farther south to Grand Chenier, Louisiana – a textbook example of small town livin’ and about as Cajun as they come, with a current estimated population of 352. Our family roots are in Oklahoma and Kansas, so when we returned to Oklahoma in 1982, my parents were thrilled to be closer to their hometowns: Mom is from Englewood, Kansas, and Dad from Laverne, Oklahoma. We initially landed in Chickasha, but three years later, I was calling Enid home. This is where I spent my high school years, and it seemed more like city life compared to the rural areas I had previously known. Rural Main Streets hold a special place in my heart, and I’m often fascinated as I pass through them on my way to some other destination. Maybe it’s a subtle reminder of childhood; maybe it’s the wonder of what they once were. For example, each time I pass by a dilapidated once-a-home structure in Small Town, Oklahoma, I wonder, “Who lived there?” “What did they eat for dinner?” “Did they gather around the dining room table and share stories of their day?” And I always wonder, “Did they dance in the living room after supper?” Sure, it seems like an odd line of questioning, but I repeat those same questions again and again on the way to Englewood, Kansas, (estimated population 77) to visit my folks. That drive takes me past many such structures, seemingly in the middle of nowhere, but several along what once was a Main Street – a stretch that once bustled with a diner, a gas station, a local bank, a feed store, a grocer, a watering hole, a beauty shop or barber and a retailer or two … maybe even a one-screen theater. Matt Payne takes us on a journey of his own across the state (beginning on p. 38), showing us Main Streets that are thriving in their own ways today – some remain similar to years past but have been built upon and around, some are getting fresh facelifts and beginning to bustle once again. These towns and smaller cities make for fantastic day or weekend trips. And if you find yourself in one – or merely passing through what was one – envision what they may have been doing in those homes and businesses so many years ago. And wonder, “Did they dance in the living room after supper?”

Web Sights What’s online at 405magazine.com

Big, Big Love

Did you know Oklahoma is home to an elephant sanctuary? Travel Editor Matt Payne paid a visit to the pachyderms living at the Endangered Ark Foundation in Hugo, and after reading about his experience, you might be tempted to do the same. The facility reopens for visitors to tour this month, but first, visit 405magazine. com/March-2018/Hugos-Endangered-Ark/ for a digital exploration.

Because kids aren’t just small adults – they’re different. That’s why our HUGE hospital is home to the state’s largest group of pediatric specialists who are ready with tools and treatments to care just for kids. oumedicine.com/childrens

Breaking the Rules If you’re eating better in 2018, congratulations! But all kale and no pasta makes a dull diet, so when it’s time for a day off, check out “Bon Appe-Cheat” on page 32. Then head online to 405magazine.com/March-2018/Bon-Appe-Cheat/ for a few more suggestions, because if we’re talking about indulging, more is always better.

A YEAR FROM NOW

YOU’LL BE GLAD YOU

Further Feasting Speaking of OKC-area deliciousness, if you’re inspired by the entries in our Cheat Day feature, this would be an especially good month to participate in our weekly Friday $50 giveaways. Each Friday, we’ll hold a random drawing for a $50 gift card to one of the restaurants in this month’s issue or one of our other favorites. Sign up at 405magazine.com/newsletters/ and click the link inside when they reach your inbox. Good luck!

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405 MAGAZINE MARCH 2018

You’re the Tops

Quick reminder: the 2018 Best of the 405 is coming up in our April issue, and we’d love to see you at the celebration on April 5. Check our website for tickets and more information at 405magazine.com, then get your party outfit ready and come join us in toasting the most outstanding elements of life in central Oklahoma.

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A Trio of Tastes If you’re hungry for something new, head to the corner of NE Fourth and Walnut: OKC’s Deep Deuce area has gained three excellent reasons for food lovers to visit, thanks to a collaboration between Rudy Khouri and Chef Andrew Black. La Baguette is a Parisian café with an American twist. The menu features their famous sweets, along with a delicious lineup of salads, soups and quiches designed as graband-go meals. And the Sunday brunch is epic. Black Walnut blends American cuisine with Deep Deuce’s cultural history, and pairs its menu with street cocktails from global hotspots. With a spacious patio and happy hour specials, it’s a great place to relax in an unbuttoned atmosphere. Grey Sweater is a dining experience all its own – Chef Black has designed a three-tiered tasting menu that highlights the most unique and unforgettable flavors from all over the world. Space is limited, so reservations are strongly encouraged.

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in the

PHOTOS BY SCOTTY O’DANIEL

Looking Good Spring is in the air, so here comes the sun – and when it comes to protecting your eyes, a good pair of shades such as these keeps the glare at bay while keeping your ensemble extra-stylish. See page 22.

MARCH 2018 405 MAGAZINE

in the 405 FAVORITE THINGS

Agate candle jar, $59 “This candle is filled by hand and formulated with the finest aromatic oil and wax blend to create a clean and fragrant burn. It is sure to impart the ambiance of nature’s sophistication to any room.”

“Color of Spring,” 40" x 60" framed art, $599 “Ready to hang and make your room pop with shades of blue, teal, green, purple and orange.”

Ben Nockels Marcela lidded boxes, $35 large or $25 small “For a contemporary small storage solution, the Marcela lidded boxes are the perfect choice. This set of two pieces will bring a new level of depth and interest into any style of home decor.”

Pearly white photo frame, $99 for 4" x 6" or $109 for 5" x 7" “This mother of pearl photo frame stands horizontally or vertically, and adds a calming, relaxed and natural aquatic feel to a room.”

405 MAGAZINE MARCH 2018

Three for the Showcase

Family style and decor at Edmond’s 3B Home SOM ET I M E S T HE E NJOY M E N T of something can be the spark of something new. Rhonda Beck didn’t set out with a plan to have her own store, but she found joy in designing her own home. With a small start as a booth back in 2016, that idea has grown into a full-blown business – and a family business, at that. The trio of Rhonda and her daughters Shelby and Madison make up 3B Home, located at 15020 Bristol Park in Edmond. With a combined vision to provide quality products, as well as good customer service, 3B is filled with beautiful inventory, and the environment is as friendly as the ownership. Rhonda says, “I think the most important aspect is being kind to everyone who walks through our doors. In our busy world, it’s sometimes easy to overlook customers and not give them the attention they need.” Personal attention to their customers as well as to the details of the shop is exactly what they do. If you venture into 3B Home, you’re likely to find what you’re looking for, and even more likely to enjoy the experience. - SAR A GAE WATERS

Agate nightlight, $29 A nightlight accented with a slice of agate – available in green, purple, teal, blue and pink – framed in gold leaf. “This night light makes a great gift or personal purchase to accessorize any home.”

Golden Celestial vase, $429 “Real gold is present in the reactive glaze of the Golden Celestial vase. The inverted bubbly texture enhances the light reflecting off the metallic glaze.”

PHOTOS BY DON RISI

Sweetwater candle, premium soy blend hand-poured into recycled hand-blown glass, $42 “A true romanticized aquatic fragrance, this angelical fragrance offers white floral and citrus notes that rest on a base of light amber.”

24-inch square pillow, $129 “Shades of blue and gray make this feather down pillow a great choice. Simple, yet sophisticated.”

y t r a P Join the celebration and mingle with some of the city’s most outstanding personalities and business leaders – as selected by our readers and editors – along with our staff and other special guests.

Save the date THURSDAY, APRIL 5 (4/05) Tower Theater, 425 NW 23rd FOOD • LIBATIONS • FAB DOOR PRIZES

Advance reservations are required: for tickets go to 405magazine.com. A PORTION OF PROCEEDS BENEFIT THE MAKE-A-WISH FOUNDATION

in the 405 LAUGH LINES

I <3 Sh*tholes Riding high while down in the dumps W E’R E BA R ELY OU T of the first quarter of 2018, but I think it’s safe to declare that the word of the year is the very un-presidential … well, let’s summon a smidge more class and say “shiphole.” I also think it’s safe to say that the places I would describe with that uncensored term are vastly more authentic than those our president labels as such. Coincidentally, the president would scarcely have to venture far from his Manhattan apartment to be up close and personal with the ones on my list; most of them are in New York City, a city that I truly love, despite its many unsavory peccadilloes. Topping my list, the crown jewel of feculence is the Milford Plaza Hotel, which had the pleasure of opening its sprung, rusted doors for my bestie and me a few years ago. A steal on hotels.com (where the Trump hotel was conspicuously absent), this was the undisputed poster child of dumps.

405 MAGAZINE MARCH 2018

Not all of the lights in the hotel’s decrepit neon sign functioned when my friend and I descended from our clunker of a taxi, but the ones that did blazed an unmistakable “MILF” from high atop the aging building. Taking compliments where we can get them, my friend and I laughed it off and ventured inside, sidestepping dried pools of bodily fluids on the rugs scattered about. After the preliminaries of, “I’m so sorry, I can’t find your reservation on our new system,” we were eventually directed to the one working elevator that would take us to our luxury double room, which translated loosely as a pair of twin beds – already slept in – in the room the construction workers had been using to relieve themselves (read: toilet lid UP; bad aim, all of them), as well as for smoke breaks and mid-day siestas. The door required no card key, as it had been propped ajar by the construction-grade power cord that operated a jackhammer during non-siesta hours. Relocating to another room was as straightforward as calling the front desk, being redirected to the assistant manager, and subsequently referred back to hotels.com, where the reservation originated. An hour later, we were escorted to a nicotine-saturated room that rivaled the construction workers’ lounge. Two minutes after that, we were re-relocated

to a room whose nicotine saturation was only eclipsed by black mold. “All the rooms are like this,” our demurring bellhop assured us. We moved on to the business of the day. Having recently lost an authentic Louis Vuitton demi-lune cosmetic bag, lifted from my suitcase by O’Hare’s sketchy TSA staff, I was determined to find its counterfeit replacement in Chinatown. My bestie had the name of a personal driver/accessories vendor, Lama, who would be our hookup for the merchandise we needed. Lama drove a 1986 Dodge Caravan with no backseats, which left more cargo area for counterfeit bags, wallets and, hopefully, demi-lune cosmetic pouches. As he picked us up at the MILF, Lama asked if we’d lost a bet of some kind. “Yes, yes we did,” we replied. There was no demi-lune pouch to be found among Lama’s heap of “leather alternative” merchandise, so he graciously agreed to take us to Chinatown. We were quickly welcomed to the back rooms of several boutiques – shipholes, all of them, and none of which offered the demi-lune. Scrolling through his cell’s lengthy contacts list, Lama honed in on a sure bet: not a boutique, but another disaster of a van in a back alley, stuffed with counterfeit inventory … exactly the setting I would warn my daughter never to go near. Unable to unearth a demi-lune from the van’s stacks of designer knockoffs, I repeatedly refused the succession of stand-ins offered to me by the workers in the van. They eventually screamed at me in frustration, unsubtly suggesting that I was nothing more than an irksome tire-kicker. I was hurried out by a man whose forearms were covered in watches of all kinds. “Heyyyyyy …” I said. “Let me see those watches!” As he raised his sleeve to display his inventory, out of nowhere, the man was lifted by his elbows by the NYPD, who promptly placed him in their own van before carting him off to a shiphole that was probably even worse than the MILF. - LAUREN HAMMACK

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in the 405 TRENDS

SHADES FOR SPRING Make sure the eyes have it

FROM WELDON JACK (clockwise from

left) Canby, $189; Ainsworth, $229; Eugene with polarized lenses, $295, all by Shwood

W HET HER YOU A R E hitting the slopes or hitting the sand,

FROM BLUE SEVEN (clockwise

from left) Super Symmetry in clear, $39.97; Teddy Boy in orange, $39.99; DNA4 in silver, $44.99, all by Spitfire Shades Blue Seven, 7518 N May, OKC, myblueseven.com; Weldon Jack, 3621 N Western, OKC, weldonjack.com

405 MAGAZINE MARCH 2018

PHOTOS BY SCOTTY O’DANIEL

or just staring at the springtime sunshine, the right kind of eyewear is a must! Of course, protecting your baby blues, greens or browns is the most important thing, but a close second is the look – and not the one from behind the lenses. There is no doubt that what you are looking for, you can find; to prove it, here are choices ranging from traditional to trendy. - SAR A GAE WATERS

Starring daily: world languages, art, music, physical education, STEM, and performing arts From age 3, Heritage Hall students begin their discovery of world languages, art, music, physical education, STEM, and performing arts as part of a daily curriculum that emphasizes a well-rounded education. From preschool to grade 12, our students thrive in a creative learning environment, with abundant performance and public speaking opportunities to prepare them for success on a much bigger stage: life.

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Meet your Oklahoma team. What matters to you, matters to us. Our team of experienced professionals will work to help you reach your unique goals. We offer the dedicated attention of our local team backed by the strength, innovation, and resources of Wells Fargo. To learn more about how your local Wells Fargo Private Bank team can help you, contact us at 405-607-7189. (left to right): Peter Harlin*, Financial Advisor, Wells Fargo Advisors; Teresa Wiggins, Wealth Advisor Client Associate, Wells Fargo Private Bank; Chris Chandler, Sr. Investment Strategist, Wells Fargo Private Bank; Gina Volturo-Ellis, Wealth Advisor, Wells Fargo Private Bank; Jerry Morris, Wealth Advisor, Wells Fargo Private Bank

Individuals denoted by an asterisk (*) are employed by Wells Fargo Advisors and work in conjunction with The Private Bank, but are not employed by Wells Fargo Bank, N.A.

wellsfargoprivatebank.com Wealth Planning n Investments n Private Banking n Trust Services n Insurance Wells Fargo Private Bank provides products and services through Wells Fargo Bank, N.A., the banking affiliate of Wells Fargo & Company, and its various affiliates and subsidiaries. Brokerage products and services are offered through Wells Fargo Advisors. Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, member SIPC, a registered broker-dealer and separate bank affiliate of Wells Fargo & Company. Wells Fargo Bank, N.A., is a bank affiliate of Wells Fargo & Company. Trust services available through banking and trust affiliates in addition to non-affiliated companies of Wells Fargo & Company. Insurance products are available through insurance subsidiaries of Wells Fargo & Company and are underwritten by non-affiliated Insurance Companies. Not available in all states. CAR #0118-03151 © 2018 Wells Fargo Bank, N.A. Member FDIC. NMLSR ID 399801 IHA-5406801

MARCH 2018 405 MAGAZINE

health & wellness DENTISTRY

MATTERS OF THE MOUTH Many of us take our teeth for granted, hoping that brushing twice a day is all we need to keep our pearly whites in trim. But there are all kinds of things that can go wrong in our mouths that, if left undetected by a professional, could lead to a serious health issue. Certain diseases – such as heart disease, osteoporosis and diabetes – have links to our oral health that really should be on our radar. So, with this in mind, we asked a few of the many experts in our community for their top tips on keeping our mouths in marvelous shape.

(l to r) Tara Jameson, Tammie Vargo, Shirley Harris and Barbara Lopez at the 2016 Believe 5k

COMMUNITY CONSCIOUSNESS OKC’s dental experts give back W HE N HER EL DE ST son was diagnosed with oral cancer, D-DENT Executive

Director Shirley Harris said she became “hyper aware” of a disease that has frightening survival statistics. Her son survived, but Harris shared that two people who were diagnosed around the same time were not so fortunate. “The news shook me to my core,” she says. “These three individuals were young, healthy people. I felt devastated when I heard the news.” Harris started to wonder about ways she could help fight this disease, and concluded, “The only thing I knew I could do is make noise. Create such a loud voice to raise awareness of the importance of oral screenings – no matter your age, [or] your socioeconomic background.” Feeling that she needed to do more, Harris started a 5K run four years ago, “in honor and in memory of those who have fought so bravely,” she says. As well as raising awareness and funds, oral cancer screenings are available during the event and free to all who register. The continued work that Harris carries out for her community has earned her a place in the top 25 Women in Dentistry as compiled by Dental Products Report. For the past 20 years, Harris has helped thousands of needy Oklahomans gain access to free dental care through D-DENT – Dentists for the Disabled and Elderly in Need of Treatment. Helping to provide dental care to those who need it most is something that Dr. Lori LoVette is passionate about – and the more apprehensive they are about visiting the dentist, the better, LoVette said. “We work hard to create a family-like atmosphere. Of course, there is medication to help people who are anxious about the dentist, but if we can set their fear aside through discussion and not medication, that is always our preferred chosen path,” says LoVette, who also works with D-DENT.

405 MAGAZINE MARCH 2018

Dr. Corbyn Rhodes, Advances in Dentistry, said gum disease can increase your risk of having a heart attack or stroke, so his advice is simple: “Brush at least twice a day and floss once a day.” As far as foods go, cheese may not be great for your waistline, but is good for your teeth. “A study found that cheddar cheese raises the pH in the mouth and lowers the risk of developing cavities.” Dr. Tracey Whitley, Oklahoma Center for Implants, also endorsed dairy foods as a great way to protect our enamel and help prevent decay and gum disease, while stressing the importance of limiting our intake of acidic foods, such as tomatoes and citrus fruits. Dr. Blaire Bowers, Periodontal Implant Center, said that in addition to limiting some foods, certain medications can predispose patients to inflammation and overgrowth of gum tissues, such as anti-seizure, blood pressure and immunosuppressant medications. “Patients that take medications in these families should be more proactive with their oral health, and may require more frequent cleanings per year,” she warns. Dr. Scott Searcey, Oral & Maxillofacial Associates, said impacted wisdom teeth, which are wisdom teeth than can’t come through due to a blockage from other teeth, can cause a number of nasty issues if not dealt with, such as swelling, ulceration, cysts or tumors, to name a few. Wisdom teeth need to be monitored regularly, particularly between the ages of 14 and 17 years old, he reminded us. In 2016, Oklahoma ranked among the worst states for dental visits, with just 58 percent of adults visiting the dentist in the last year, according to research carried out by The Henry J. Kaiser Family Foundation. Dr. Steven M. Sullivan, Profiles Oral Facial Surgery, says: “It’s critical from a young age that routine checkups with a dentist take place, and a lifelong commitment to good dental health be a priority. Too often we see dental neglect being very disruptive to people’s overall health and well-being.” – LS

CBD AND HEALTH

t Optimal Health Associates, we have been utilizing Cannabidiol (CBD) tincture oil, capsules and lotion over the last several months â&#x20AC;&#x201C; as a primary intervention and secondary alternative for menopausal, psychiatric and neurological issues, bowel dysfunctions, rheumatologic and chronic pain difficulties and other conditions. The results have been meaningful to our patients, and thrilled the provider team. CBD is the major non-psychoactive component of Cannabis Sativa L. (hemp). Since 2012, hemp plants have been selectively developed and grown, and a few manufacturers further purify their products, to contain high concentrations of CBD and very low amounts of the psychoactive component Tetrahydrocannabinol (THC). In 2014, Congress authorized the growth, cultivation and marketing of industrial hemp (differentiated from marijuana plants) in states that have legalized such activities. Last year, Oklahomaâ&#x20AC;&#x2122;s House Bill 1559 allowed for Cannabis Sativa L. (Hemp) containing less than 0.3% of THC by dry weight to be shipped into the state. The January Oklahoma State Pharmacy Board News, section 18.08, page 4, specifically allows for the use of purified synthetic derived (hemp) CBD oil that is completely absent of any THC whatsoever. Why is this so important medically? It is simply because the body has a natural endocannabinoid system. The receptors for cannabinoids, CB1 & CB2 promote balancing for the overall health and wellness of the individual. CB1 receptors are located in the brain, lungs, nerves, muscles, vascular system and gastrointestinal tract. CB2 receptors are present in the immune system, bones, spleen, colon, pancreas and liver.

The endocannabinoid system, in turn, helps regulate a diverse series of bodily

functions ranging from immunological, involuntary nervous system, gut, central nervous system, bones, muscles, etc. It essentially is a normalization translator for the body. Cannabinoids can provide stabilization and augmentation for many of the physiologic processes which we all need to function optimally throughout the day. From a research perspective, CBD has been studied as both an add-on supplement and/or an alternative to narcotics, antidepressants, seizure medications, immune function modulators, movement disorder drugs and migraine treatments. There is currently no end in sight to all its potential uses for primary or secondary intervention. Over the next 5-10 years, as the data matures, we will be able to know with greater specificity how to use CBD most effectively.

Currently, it is reasonable to consider CBD in one of its various forms including oil (tincture), capsule or lotion for a variety of potential symptoms. It is essential, however, to use a documented purified CBD completely free of THC and/ or pesticides for it to be safe and to remain compliant with Oklahoma law. Many available over-the-counter products do not meet state law, and will contain meaningful concentrations of THC. This can result in a positive drug test, with subsequent devastating results. Consumers must be extremely vigilant when purchasing CBD from different vendors. It is much less costly for the retailer to provide impure CBD than a purified version. This is most often inadvertent, but the consequences for the individual remain in place. Possible reasons to initiate CBD as a therapy are best discussed with a knowledgeable healthcare provider. Dosing is individual, and varies based on the medical issue.

In summary, Cannabis Sativa L. or CBD has arrived in Oklahoma. It can offer potential benefits to assist in helping routine, difficult or refractory medical conditions. However, it must be remembered that not all CBD products are truly legal and safe to use, or contain the same concentrations of CBD. Identifying a purified product, specific to an individualâ&#x20AC;&#x2122;s needs, is essential for an optimal outcome.

405.715.4496 OptimalHealthAssociates.com NORTH OKC 9800 Broadway Extension, Suite 200 SOUTH OKC 3110 S.W. 89th, Suite 104

You dream.

We work.

health & wellness DENTISTRY

Each year, LoVette – with more than 20 years of experience – selects a nonprofit to assist. Most recently, her Midtown office collected and donated scarves, both bought and handmade, to the Homeless Alliance.

Years of dental work can be taken care of in as little as one appointment. Call us now for a free consultation to see if you are a candidate for sleep dentistry.

405.751.6996 12320 St Andrews Dr | Oklahoma City Corbyn Rhodes, DDS, and Angie Windsor, DDS

SPECIALIZING IN: WISDOM TEETH • DENTAL IMPLANTS CORRECTIVE JAW SURGERY • FACIAL INJURIES • MOUTH & LIP CANCER

Oral & Maxillofacial Associates, LLC

(L-R) Dr. Tracy McIntire, Dr. Michael Saumur, Dr. Drew Wendelken, Dr. Vincent Montgomery, Dr. Scott Searcey and Dr. Ross Martin

North OKC • 3601 NW 138th St., Ste. 100 • 405.848.7994 Norman • 1112 Rambling Oaks • 405.292.8900 Midwest City • 2828 Parklawn Dr., Ste. 3 • 405.733.4296 Edmond • 2880 N Kelly Ave. • 405.341.4022 Connect with us: www.omaok.com • “Like” us on Facebook Our Partners are Board Certified by the American Board of Oral & Maxillofacial Surgeons.

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Sarah Loyd (left), Dr. Mark Hanstein and Lori Aquino (front right)

Also serving the metro for decades, Dr. Mark Hanstein, based in downtown OKC, has devoted many years to working with the American Dental Association advocating patient rights; traveling to Washington, D.C., to represent Oklahoma patients in the fight for more accountability from insurance companies. He’s also heavily involved with (Downtown) Oklahoma City Kiwanis Club and is a regular at the Oklahoma Mission of Mercy, where he volunteers his time providing free dental care to many Oklahomans who wouldn’t normally have access to it. “We average around 1,800 to 2,000 patients (in one weekend) from cleanings for kids’ teeth to crowns; it’s a crucial operation for so many residents,” he says. - LOUISE SCRIVENS

FOR MORE INFORMATION D-Dent and this year’s 5k: d-dentok.org/d-dentok.org/Home.html OK Mission of Mercy: okmom.org/ American Dental Association: ada.org/en Kiwanis Club of OKC: kiwanis-okc.org/

PHOTO COURTESY OKLAHOMA DENTAL ASSOCIATION

advancesindentistry.com

Sole’renity for Two: Spend some time together reconnecting! Indulge in a Solemates Couple’s Massage with your love. Treat yourself to chocolate-dipped strawberries, champagne and reminisce as you enjoy soaking in the spa whirlpool. Create your own spa experience at home with bath salts, massage oil, candles, bath and body lotions from Sole’renity Spa Boutique. Priced at $250.

Mind ~~ Body ~~ Soul

For inquiries and appointments please call Sole’renity Spa at the Artesian.

1001 W. 1st, Sulphur, OK (580) 622-8128 solerenityspa.com

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#Meet Me In The Black Scintilla is a lifestyle boutique located in the heart of Midtown. We specialize in making every woman feel beautiful inside and out by offering sizes small to 3xl, complimentary hemming alterations, and affordable prices. With our carefully selected variety of gift able items, youâ&#x20AC;&#x2122;re sure to find the perfect gift for anyone on your list. Stay in the loop by following us on social media blackscintilla.

1112 N. Walker Avenue #104 | 405. 824.7599 | blackscintilla.com

Nhu Avenue is a womenâ&#x20AC;&#x2122;s contemporary apparel and accessories store that offers quality classic style at an affordable price. We offer brands such as Blank Denim, Adelyn Rae, Spanx, Le Specs, Rayban, and Kendra Scott.

Dr. David Birdwell has been creating beautiful smiles with traditional braces and Invisalign for more than 30 years.

405.604.3745 | OrthodonticArts.com | @OrthoArtsOK

Modern Dentistry, Hometown Service

1112 N. Walker Avenue #103 | 405.606.6500

1111 N. Walker Avenue | 405.778.8387 | nhuavenue.com Nhu Avenue | @nhuavenue | nhuavenue

Midtown Modern Italian Cuisine

stella-okc.com

Brazilian Regional Cuisine Spring is the season to refresh your wardrobe, let us help! At mode, you will find the latest trends at affordable prices. clothing | swimwear | shoes | gifts cafedobrazilokc.com 1227 N. Walker Avenue | 405. 601.3895 | www.shopmode.fashion

Did you know Midtown offers: 28 restaurants • 6 places to grab a cup of Joe • 13 local retail shops 1 dog park • 2 places to lay your head • 2 locations to grab a Spokies bike 4 streetcar stops (opening fall 2018) MIDTOWNR.COM

Come for a drink, stay for the view.

7th Floor of Ambassador Hotel OBarOKC.com | @ OBarOKC

Bon Appe-

Cheat Where to go on your diet’s day off DASH to TLC, Mediterranean to South Beach, Flexitarian to Nutritarian to whatever Ornish is, millions of people are on diets of various descriptions right now. And while January 1 is always a popular option for fresh starts, now’s actually a really good time, as well, with the advent of spring (and end of flu season, fingers crossed). Warmer weather allows more time outside for exercise, and growing fresh fruits and vegetables in the garden. In fact, March is National Nutrition Month.

Whether you’re still holding the line on your New Year’s resolution or just starting a more health-conscious regimen this week, we salute you for your efforts. On the other hand, those efforts maybe should involve a day off every now and again. There’s very little universal consensus when it comes to weight-loss science, but at least one school of thought holds that the occasional break can actually benefit you overall, by keeping your body from fully adapting to a low-calorie diet. I mean, The Rock will occasionally post Instagram pics of his carb-intense (as in a dozen pancakes and half a pie, or four pizzas) cheat days, and look at that dude. We’re not advocating this article as a list of things to eat in a week … but there are times when you find yourself craving something specific that’s not particularly diet-friendly. So when it’s time to give yourself a few bites of well-earned indulgence, here’s where to celebrate your day off. CHEERS TO CHEATING!

By Steve Gill

Photos by Scotty O’Daniel 32

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Ribs

Butcher BBQ Stand 3402 Hwy 66, Wellston

It seems reasonable to presume that a restaurant would have a specialty, something it’s particularly good at providing. But it feels almost unfair to consider just how good Butcher is at everything. Their sausage is delicious, the brisket is even better, even the sides such as mac and cheese and apple-pie baked beans are great – and the sweet, tender ribs that don’t even need sauce are the best of all. If you’re craving barbeque, and as an Oklahoman you probably should be, this outdoor-only space along Route 66 is absolutely worth the drive. And the limited hours, and the line, and the prospect of some meats being sold out. Seriously, it’s that good.

Also Try TexlahOma

121 E Waterloo, Edmond

LeO’s

3631 N Kelley, OKC

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Chicken-Fried Steak Kendall’s, 100 S Third, Noble

I had two main surprises in ordering the large chicken fry at this Noble establishment: 1) How large it really is – something along the lines of “supercolossal” would be more accurate – and 2) How much of it we managed to mow through anyway. Oklahoma’s state meal wasn’t high on my personal list of temptations, but then again, I’d never been to Kendall’s before, and the well-pounded beef, crispy breading and old-school white gravy are a deeply satisfying combination. Give this classic a shot next time you feel like going a little bit over the top.

Also Try The Press

1610 N Gatewood, OKC

Cheeseburger Nic’s Grill, 1201 N Penn, OKC

A foregone inclusion on this list for many in OKC, Nic’s is the ne plus ultra when it comes to treating yourself to a burger and fries. There’s nothing complicated about it – beef and onions grilled on a flattop, American cheese, plain white bun – yet it is a simply magnificent meal. Burgers just don’t come any better, and rarely any bigger. There’s often a line at the small, cash-only original location, so if you fidget while you’re waiting, you can preemptively burn a few calories.

Ann’s Chicken Fry 4106 NW 39th, OKC

Also Try Patty Wagon

3600 N May, OKC

The Fixx

644 W Edmond Rd, Edmond

Pizza The Heat

It’s not ketogenic or in The Zone, but if you’re going to get a scolding from your personal trainer, you might as well earn it. A good pizza is the kind of food that you might find yourself literally dreaming about, especially if the pie in question is from The Heat. You’ll be back on the treadmill soon anyway, but if you’ve been to The Heat first, you’ll have the perfect daydream fodder for your reverie.

Also Try

Empire Slice House 1734 NW 16th, OKC

Hideaway Pizza

hideawaypizza.com 34

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NIC'S GRILL AND THE HEAT PHOTOS BY CARLI WENTWORTH

1319 S Broadway, Edmond

Sausages and Beer Pancakes

Sunnyside Diner, 916 NW Sixth, OKC Sorry, Atkins eaters and other carbohydrophobes – sometimes, the best possible thing to do at any particular moment of your life is to cram your face full of fresh, hot, fluffy pancakes slathered in butter and syrup. Plain yogurt or quinoa porridge might be a healthier breakfast, but spurning virtue rarely tasted so good. While pancakes aren’t terribly hard to find around OKC, Sunnyside’s versions are quick, tasty, a perfect consistency and served with ample atmosphere and coffee. Order up.

Also Try Miller Grill

326 Elm, Yukon

Juan Del Fuego

223 34th Ave SW, Norman

Fassler Hall

421 NW 10th, OKC I’ve never heard a nutritionist say, “I’d really like to see you try to raise your savory meat intake, and you’re not drinking nearly enough beer.” On the other hand, I can’t prove that they never say that, so to be on the safe side, you should probably go to Fassler and load up on their juicy, perfectly seasoned sausages, especially the Hunter’s blend of venison, buffalo and pork, since more kinds of meat indicates dietary balance, possibly. The duck fat fries, sauerkraut and massive mugs of Warsteiner are definitely indicated, too, but das Wurst ist wunderbar.

Also Try Das Boot Camp

229 E Main, Norman

Fish and Chips The Barrel, 4308 N Western, OKC

Technically pescetarian-friendly, it still feels like this entree is a cheater’s refuge due to the culinary alchemy that occurs when a fresh, flaky cod filet is dunked in beer batter and fried to an invitingly crispy finish. It’s one of those “I know this is going to burn my mouth, but I can’t wait another second” dishes, so use plenty of the tangy, zesty mustard tartar sauce and parmesan fries to insulate your tongue.

Also Try

Blackbird, 575 S University, Norman MARCH 2018 405 MAGAZINE

The

Sweet Life No shade if you turned straight to this section – a spoonful of sugar can taste like happiness itself, especially if you’ve been faithfully abstaining. Here are some of our favorite places in OKC for the dessert hookup.

Donuts

Ice Cream

7509 N May

1732 NW 16th

Pie

Layer Cake

1711 NW 16th

7523 N May

Chocolate Cake

Chocolate Chip Cookies

2409 N Hudson

Belle Kitchen Roxy’s Pie Junkie

Sticky Bun Esca Vitae

1114 N Classen 36

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Bacon

Elemental

815 N Hudson

Krispie Treats Sauced

2912 Paseo

Cheever’s

Cheat Club

Some of our friends from around town share their go-to indulgences of choice “I am all about eating healthy and losing weight this year, but when I really want to indulge and fully enjoy every bite of my food, I’m heading to Stella Italian Cuisine for Chef Missy’s mind-blowing crab cakes! As she says, ‘It’s all real and no fill,’ meaning that it’s all real crab meat and not some sort of crazy fluff in there. And of course, no meal is complete without a glass of champagne.”

Rachael Gruntmeir, Black Scintilla “I love Empire Slice House for pizza, Alfredo’s for Tex-Mex and Big Sky Bakery for their cookies – oh man, they are good.”

Aaron O’Neil, CrossFit 405 “Thai House buffet. I can eat noodles like a champion. If I am going to cheat, I want savory, not sweet. Give me fried green beans and a girlie martini or a big cheese plate – or better still, a platter of gooey nachos – and I am as happy as a pig in mud. I can also eat my weight in pizza, ideally the Gardenia from Sauced on the Paseo.”

Christine Eddington, Eddington Communications “I don’t have many guilty pleasures except great wine, [but] I do have this cracker that I can’t keep in my loft. It is a white cheddar potato cracker that I could work into an addiction if I kept it within arm’s length.”

Judy Hatfield, Equity Commercial Realty “A cheese pizza on a gluten-free crust – I have a wheat allergy, not just making the ‘healthy choice’ – from Hideaway. I’ll eat the entire pizza. Also Braum’s German chocolate. Also, all the candy in the world. (I have an awful sweet tooth.)”

Tracey Zeeck, Bumbershoot PR “Double meat Whataburger with large fries, three chicken strips with gravy, large Diet Coke, four chocolate chip cookies and two milks. All from Whataburger.”

Travis Garza, Garza’s Fat Loss Camps “I can’t think of a restaurant in Oklahoma City right now that doesn’t have something that would tempt me. There are some amazing chefs in this city. Unfortunately, I don’t have to leave the house to be confronted with temptation. My wife, Terri, is an excellent cook and she makes an incredible chicken pot pie – and a delicious angel food cake. I have a hard time walking away from either.”

Mick Cornett, OKC mayor

Pasta

Nachos

327 White, Norman

3700 N Shartel, OKC

Victoria’s

Iron Star

I can draw the food pyramid, I took notes during a nutrition class back in school, I’ve read paeans to paleo diets and venerations of vegetarianism … but left to my own devices, there’s a decent chance I would just eat pasta for every meal until I keeled over. Victoria’s has been a favorite spot since I moved to Norman more than 20 years ago, and the lasagna rolls – stuffed with shrimp, swimming in alfredo and marinara sauces and baked until the cheese around the edge of the dish gets a little crunchy – are a big reason why. Hey, they have spinach in them; that makes them healthy, right?

A huge pile of crunchy goodness held together with partially melted cheese – yes, please, with gusto. Nachos are a great idea in almost all circumstances and anywhere you can find them, but especially when you’re within grabbing distance of Iron Star’s Smokestack Nachos. In a perfect universe, the ancho chile sauce, pulled pork, fried onions and queso would be part of a well-balanced diet, but even in this drearier world, they’re worth going off the wagon for from time to time.

Also Try

2801 36th Ave NW, Norman

Vito’s

7521 N May, OKC

Also Try El Toro Chino

And Blackbird. I know I mentioned them in the fish and chips section, but their pot roast nachos are pretty much completely incredible.

Fried Chicken Nashbird, 1 NW Ninth, OKC

A true classic indulgence, though one that often prompts arguments about whose mother or grandmother did it best. Our nod goes to the newer Automobile Alley-adjacent Nashbird for its flexibility – you can get a beautiful, crunchy, juicy helping of chicken at whatever spice level you prefer, from “none” to “I immediately regret this decision.” (They might have a different name for it.) Don’t overlook the side options of onion rings or mac and cheese, either – you’re treating yourself, aren’t you?

Also Try Drum Room

4309 N Western, OKC

Florence’s

1437 NE 23rd, OKC

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s r e t C enof n o i t n e Att u

Exploring Main Streets Throughout Oklahoma BY MATT PAYNE

It is the annual Indian Taco Festival, and Downtown Pawhuska is electric. A handful of traditionally dressed Osage perform, thunderous and ethereal, for an eager crowd. Thousands of visitors from all across the United States crowd the streets of this historic Northeast Oklahoma town situated at the southern end of the Tallgrass Prairie – to taste these curious fry bread tacos, learn about the Osage and see what life is like in small-town, rural Oklahoma. There are now five galleries in downtown Pawhuska, in addition to a multitude of curio shops, jewelers and clothing boutiques. The Bucking Flamingo is an eclectic metal art gallery that doubles as a pawn shop, and if you wind up in jail while visiting Pawhuska, owners Cody and Lauren Garnett also operate a bail bonds business. The Water Bird Gallery, as much cultural center as gallery, features Osage art and antiques and is perhaps the best place in town to get a copy of Killers of the Flower Moon, Amazon’s book of the year written by New Yorker reporter David Grann. Killers of the Flower Moon is the third book to tell the infamous tale of the Osage murders of the 1920s, outlining the sinister steps of small-town Oklahoma’s darkest narrative. This murderous account of greed and exploitation has even grabbed the attention of Leonardo DiCaprio and Martin Scorsese, who have visited Pawhuska many times over to

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Once largely abandoned, Pawhuskaâ&#x20AC;&#x2122;s downtown is thriving as a vibrant tourist destination.

MARCH 2018 405 MAGAZINE

Ponca City The cuisine at the Brick House Grille (inset) is helping to bring more traffic through the heart of Ponca City.

Ponca City’s restaurant scene continues to evolve. Brick House Grille, located just off Main Street, offers a sophisticated menu and great cocktails in a restaurant stylistically like something you might find in Oklahoma City’s trendiest areas. A short walk from there is Vortex Alley Brewing – a small-batch brewery that’s a lifelong dream come true for its owners David Thomas, Spencer Boatmun, Marc Spaulding and Jim Allen. Vortex Alley, at least in brewery speak, is considered a nano-brewery, meaning that it produces fewer than 2,000 barrels annually. That small amount, though, doesn’t mean it’s not a huge hit with the local scene, nor that their six taps don’t serve up unique and robust brews good enough to rival the state’s larger breweries. Ponca’s success is due in part to its restaurant scene, but what sets it apart more than anything is its willingness to try new things. “In the last few years, we’ve started the Battle of the Burger cook-off that takes place in June. We’ve added Ladies Night on Grand in September and our Summer Solstice Sale in June. We’ve reconfigured our Crazy Days Street Party to make it more relevant to our community,” says McConnell. “I think the excitement around our progress is palpable.”

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Breakfast is hearty – and popular – at The Pioneer Woman Mercantile in Pawhuska.

research an upcoming film. The once-heavy cloud that hung over this small town, like so many in Oklahoma, has lifted – and a new day has arrived. Across the way, outside high-end Western boutique Osage Outfitters, kids admire the saddles situated on a sale rack. Inside, fresh off a morning cattle drive, Joey Lee shapes hats while his wife Callie offers fashion suggestions to women visiting from Chicago. Next door, in the Tallgrass Gallery, two dozen tourists browse works by more than 60 artists from across the plains. Bruce Carter’s noteworthy gallery features all types of Osage-inspired art ranging from five figure bronzes from famed sculptors such as John Free to the thought-provoking snapshots of noted photographer and filmmaker Ryan Red Corn. This town – where only two years ago, a passerby might have seen horses walking down an otherwise vacant and boarded-up

norman Kihekah, the town’s main drag – has transformed into one of Oklahoma’s premier tourist destinations, and while much praise goes to local visionaries who began purchasing and remodeling many of the 90 buildings on the historic register, credit for this most recent boom in commerce goes largely to Food Network star Ree Drummond. Using momentum from her wildly popular show “The Pioneer Woman,” Drummond and her husband have transformed one of the town’s most famous buildings from an empty shell into a world-class restaurant and mercantile. Folks from across America and beyond take State Highway 60 to this small town for a glimpse inside the ranching world that has made Drummond an international icon. On any given day, thousands line up outside her shop to sample food from menus created by their favorite television chef. This sudden explosion in notoriety has allowed local

The night is a little brighter as Norman’s Main Street continues to thrive.

College towns have always been known for youthful energy – just look at Norman. That said, a thriving downtown isn’t built by students alone. Norman’s downtown continues to evolve, not only through the addition of new businesses, but aesthetically, as well. “Permanent lights were installed in the 200 East block of Main Street in the late fall, which really adds to the night events like 2nd Friday Art Walk and other annual events,” says Dan Schemm, executive director of Visit Norman. “Coming up this spring will be a permanent food truck court in the 200 West block of Main Street,” says Schemm. “The permanent food truck court and the completion of the ongoing beautification project are two things in the very near future that are very exciting.” Norman is also looking forward to new businesses moving into the area, whether those are new breweries or boutiques or restaurants or bars. “Our area has very distinct personalities between the 9-5 crowd and the 5-9 crowd to the wee hours crowd,” Schemm says.

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Sulphur Bromide Mountain Co. (inset), on the verge of the Chickasaw National Recreation Area, is one of several draws in downtown Sulphur.

In many places, the renaissance is due largely to outdoor recreational opportunities surrounding a town. Perhaps nowhere is this phenomenon more visible than in the Sulphur/Davis area. Tourists have long been drawn to this region of the state to explore Turner Falls – situated on the outskirts of Davis, they are one of Oklahoma’s most photographed places. Seven miles east of Davis is the town of Sulphur, where folks go to explore the beautiful trails, streams and lakes in the Chickasaw National Recreation Area, but stick around for an evening at The Artesian. The Artesian Hotel, Casino and Spa contains some of the state’s most elegant examples of all three elements, plus fine dining at Springs and numerous shopping opportunities. Sulphur’s downtown is home to a winery in addition to an outdoor outfitter, making it sound more like something off the Pacific Coast Highway than I-35. Once a hardware store, The Rusty Nail Winery features an impressive assortment of wines, and produces its own private label on the premises. It is also one of the town’s best gift boutiques, with crafts from local artists. Bromide Mountain Company, named after the Recreation Area’s high point that looks out over the town, was the brainchild of entrepreneurs John and Miranda Dickinson. Part boutique, part outdoor adventure store, Bromide feels more like something you’d find in Colorado. “Bromide is inspired by our love of the outdoors, southern Oklahoma and small-town U.S.A. Downtown Sulphur is special because it’s nestled footsteps away from Chickasaw National Park in the Arbuckle Mountains,” says Miranda. “The area offers an array of outdoor activities, including fishing, hiking, biking, kayaking and so much more.” In addition to locally created merchandise, Bromide carries Patagonia and CamelBak and offers a plethora of outdoor gear.

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businesses already based in Pawhuska to expand, but more importantly, has created countless opportunities for young entrepreneurs and visionaries to build new and innovative businesses from the ground up. Though Pawhuska, thanks in large part to Drummond’s notoriety, is perhaps the penultimate prototype of success for the Oklahoma Main Street Renaissance, this kind of enthusiasm for a return to and restoration of main streets and downtown areas has taken over the state. For so long, Oklahoma’s main streets were sad amalgamations of boarded windows, busted electronics repair signs and the ubiquitous abandoned martial arts dojos. There might be a dusty greasy spoon favored among locals, or perhaps an antique store, but with the intrusion of box stores and the exodus of youth toward more urban areas, small towns were truly dying. However, at least in some downtowns, that is no longer the case. “Main streets in small communities are evolving. As entrepreneurs, small businesses and the arts fill the gaps in our business district, we are leading the way in looking at our downtowns as thriving commercial areas, full of prospects and optimism for the future,” says Tallgrass Gallery owner Bruce Carter. “As a small business owner, I feel a responsibility to my community and its residents to improve and move our Main Street forward.” This sentiment is shared across the Sooner State.

This cultural renaissance arguably began in 1993 with Oklahoma City’s first MAPS project. Downtown OKC, like so many of the state’s municipal cores, was largely a ghost town. Slowly but steadily, however, Oklahoma City has elevated itself as one of the most evolving cities in the United States. “Cities around the country have studied OKC’s renaissance, and it’s no surprise Oklahoma towns may draw lessons, as well. I think the two main takeaways from the last 25 years in OKC are that you have to invest in yourself, and specifically, you have to invest in your quality of life,” says mayor-elect David Holt. “If you want younger generations and job creators to call your town their home, there have to be recreational amenities in your town to enjoy.” Whether the draw toward the small town is because of a college, a celebrity’s involvement, a business venture such as a thriving casino or even an outdoor attraction, it is difficult to dispute that Oklahoma’s towns have become one of the state’s primary draws. “I think one of the key reasons that Main Streets are making a resurgence right now is because small, locally owned businesses offer customers an experience,” says Chelsea McConnell, executive director of Ponca City Main Street. “Unlike Amazon or other online retailers, when you shop in downtowns, you’re shopping with friends. These business owners see the true value of their customers, and work hard to return that value at every opportunity.”

guthrie Historic buildings on Oklahoma Avenue remain an aesthetic pleasure.

Guthrie’s main drag is its most historically iconic. The red brick buildings centered on the old state capital are arrestingly beautiful. Guthrie boasts several museums, including an Oklahoma History Museum, the Oklahoma Sports Museum and the Frontier Drug Store Museum, which highlights medicinal memorabilia and artifacts. And while, aesthetically speaking, downtown Guthrie is akin to walking through a portal into another time, the town’s progressive heartbeat is strong. “Any time of year, you can join us for one of our downtown events,” says Chamber President and CEO Tracy Zserdin. May through September, Guthrie offers Red Brick Nights, with live music, food trucks and much more. In September, Guthrie offers a Wine and Art expo known as Guthrie Escape, and in October is the Oklahoma International Bluegrass Festival. In addition to an ever-increasing list of events, downtown continues to grow with cool shops and restaurants. Sweet Home on the Range is the go-to Made in Oklahoma shop. Heartland Rare Coins and Collectibles is an antique boutique and a rare coin collector’s dream. New restaurants Senior Lopez’s Mexican Grill and Knuckle Sandwich Shop recently opened, adding to the list of Guthrie draws that already includes the iconic Stables. Most intriguing and popular among the locals is Boarding House, a snack bar and hangout space that allows people to unplug over traditional board games.

MARCH 2018 405 MAGAZINE

Shawnee The Ritz Theater (above), built more than a century ago, and the venerable Hamburger King reign over Shawnee’s city center.

405 MAGAZINE MARCH 2018

In the spirit of activities and events, historic Shawnee is quick to the game, as well. Shawnee’s Main Street is, in my opinion, one of the state’s most picturesque and historic town centers. Like many Oklahoma towns, Shawnee is situated on the railroad, and its depot is now converted into a museum. Also on Main Street is Hamburger King. This countertop gem has been a part of the Shawnee Main Street scene since its owner Joseph Macsas decided to make a few bucks cooking burgers from a cart, hoping that the wind would waft toward the track and bring rail workers. Now, still family-run and with recipes much the same, it is a Shawnee destination unto itself. Across the street from Hamburger King is The Arts at 317. This family business, operated by Vernon and Beth Hatley along with Mary Ruth Sadler Hatley, is home to 40 artists, featuring photography, handcrafted jewelry and other crafts, but is also an event center and part of the evolving Main Street scene. The Hatleys are also instrumental in the development of Third Fridays, following in the footsteps of OKC’s wildly popular First Fridays on Paseo and Second Fridays in Norman.

Tishomingo

Merchandise, murals, music and plenty of atmosphere fill the newly revitalized Tishomingo.

While Ree Drummond is commonly referenced as one of the primary drivers of Oklahoma’s recent main street movement, Blake Shelton is slowly turning the town of Tishomingo, east of Sulphur and Davis and home to the capital of the Chickasaw Nation, into a country music mecca. Shelton, who has long been a devout Oklahoma supporter, has recently opened Ole Red. This stylish bar/music venue/gift shop offers the state’s best brisket tacos, boasts a beautiful bar featuring Shelton’s Smithwick Vodka and turns into a music venue on weekends. Shelton is frequently spotted in Ole Red and plays music periodically for intimate crowds. Tishomingo, like Pawhuska, extends beyond one famous patron and associated business. Tishomingo swells with creativity and innovation. Folks love to browse the western-inspired accoutrements of the recently opened Stepp West, but the town’s most thoroughly unique shop is Junk Stars. Located just off Main Street on Kemp, next to the Tishomingo Mural, visitors can’t miss the giant truck that protrudes above the eclectic store’s entrance. This curious shop’s owners Dorothy Shackleford (Shelton’s mother) and Kimberly Taylor have taken the concept of refurbishing to the next brilliant level. A visit here is as much an exercise in curiosity and inspiration as it is a shopping experience.

MARCH 2018 405 MAGAZINE

Antiques, Boutiques, & Eats in downtown Ponca City

Astoria Blvd. Bistro & Bar The Attic Boutique Boomarang Diner Brick House Grille Brooke’s Boutique Cherokee Strip Company Completely Quilted Details Etc. Frocks & Fashions The Gift Shoppe Gold-N-Treasures Grand Flowers & Gifts Grand Relics Happy Days Café Jumpy Monkey Coffee Bar Liles and Company Marland Mall McGee Jewelers The Prairie Rose Simply Unique Spray’s Jewelry & Gifts Taco Stop Toni’s Westside Healthmart Village Screen Print Vortex Alley Brewing Whimsy

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travel Catching Memories

PHOTO BY MATT PAYNE

You don’t need luxurious accommodations, top-tier amenities and outstanding scenery to go fishing … but they do help make the experience more enjoyable. From the Florida coast to a secluded Colorado river resort, don’t let these destinations be the ones that got away.

MARCH 2018 405 MAGAZINE

PHOTO COURTESY DEVIL’S THUMB RANCH RESORT & SPA

travel GONE FISHIN’

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Hook, Line and Summer Getaways worth reeling in

To the uninitiated, the mention of a “fishing trip” might conjure up images of nothing more exciting or appealing than a dated cabin, a hook and bobber and a can of worms. Fortunately, there can be a lot more to enjoy than that, although it helps if you head to the right places. Whether it’s fly fishing on a stream in the mountains, pulling giant redfish from deep South Texas waters or deep-sea fishing from a yacht miles off the coast of Florida, there are dozens of ways folks can get out and fish – and do so in a luxurious and enjoyable manner. Here are some of our favorite fishing getaways for your summer adventure.

DEVIL’S THUMB, COLORADO Just outside Winter Park, on the outskirts of the tiny Colorado town of Tabernash, is Devil’s Thumb Ranch. Situated on more than 6,000 acres, it’s equal parts luxury and adventure and offers year-round, customizable outdoor experiences. Activities such as horseback riding, zip lining and world-class mountain bike riding are all cornerstones of an excellent outdoor experience, but perhaps most special at Devil’s Thumb are its fishing opportunities. With four miles of Ranch Creek, as well as a mile of the Fraser River (both part of Colorado River water), Devil’s Thumb’s private fly fishing waters are truly unrivaled. The resort is home to a high-end fly shop, and offers both guide services and fly fishing lessons on one of the property’s two ponds for beginners. Anglers have several options when it comes to accommodations. Both lodges offer beautifully appointed rooms with epic views to match. There is also a “bunk house,” as well as a private, off-the-beaten-path cabin for those wanting something a bit more remote. Devil’s Thumb is home to multiple dining experiences, which range from a casual drink and appetizer at Heck’s Tavern to a more sophisticated, yet understated, steak at Ranch House Restaurant and Saloon. See devilsthumbranch.com for more. – MAT T PAYNE

MARCH 2018 405 MAGAZINE

travel

GONE FISHIN’

APALACHICOLA, FLORIDA Picture the perfect day: blue skies, warm breeze and fish just begging to bite. That was my experience in Apalachicola, Florida with Captain Justin McMillan. We had barely passed the cut from Apalachicola Bay into the Gulf when I had a strike – and it felt like a whopper. We had found a school of Spanish mackerel, which are fast, feisty fish with mouths full of sharp teeth. Two friends and I were reeling them in faster than Justin could bait our hooks. It doesn’t get better than this. Justin’s company, Journeys of St. George Island, can arrange a variety of experiences – fishing in Apalachicola Bay, the flats, fly fishing, off-shore, deep-sea, even fishing from kayaks. He also offers excursions for the non-fisherfolk in the family. Apalachicola Bay boasts more than a hundred species of fish, and some of the nation’s best oysters. For fishing, food and fun, this spot hits the spot. For more, visit sgislandjourneys.com. – ELAINE WARNER

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TEXAS

If you’ve never gone after redfish, you are missing out on something epic. These monsters, which can come in at up to 60 inches, lurk in abundance in South Texas’ Baffin Bay, and no place makes it more fun to catch these remarkable fish than Baffin Bay Rod and Gun. The redfish are drawn to the dense populations of crab and shrimp that live in the shallow grass flats around the lake’s perimeter, creating an ideal opportunity for both fly and tackle fishermen. While the surge in the redfish population has been a draw, what makes it more alluring to anglers are the trophy trout. Early spring and fall are the most ideal times to fish for trout in Baffin Bay, but dedicated fisherman can find them almost year-round. Winter is perhaps the best time to net some of the water’s largest trout, many of which are up to 30 inches. The Baffin Bay Lodge is a remote and comfortable hotel ideal for visitors heading to the bay. Guest rooms open onto a pool and can sleep up to four, making them ideal for family getaways. There is also a Lovers’ Suite for couples seeking something a bit more spacious. Executive Chef Adam Gonzalez brings years of experience as an executive chef in both Austin and Houston to the Baffin Bay Road and Gun, to ensure that guests don’t go out on the water hungry. Visit baffinbaylodge.com. – MP

PHOTOS: APALACHICOLA BY ELAINE WARNER; BAFFIN BAY COURTESY BAFFIN BAY ROD AND GUN

BAFFIN BAY,

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travel

GONE FISHIN’

Fortified by hot chocolate and croissants, I stood in the dawn chill on the deck of the Grace Anne II, watching a formation of sleek fishing boats approaching the yacht. The goal: to snag one of the legendary mighty muskellunge lurking in the Canadian waters of the Lake of the Woods. Later, abandoning the uncooperative muskies, my companions and I savored a gourmet breakfast prepared by the French-trained chef aboard the historic 85-foot yacht. Sated and back to fishing, we found the walleyes were more amenable. It was catch and release – except for a number of nice fish to be prepared by the crew for a shore lunch on a private island. Take this as a tiny taste of the myriad activities and amenities to be enjoyed on the Grace Anne II. There’s nothing like being rocked to sleep on the yacht, but landlubbers may opt for the island lodge. This feels like how the one percent goes fishing. Check out graceanne.com – EW

405 MAGAZINE MARCH 2018

LAKE OF THE WOODS PHOTOS BY JUDY WAYTIUK

LAKE OF THE WOODS, CANADA

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MARCH 2018 405 MAGAZINE

culture

BLURRED LINES

L-R: Donna Cervantes, John Austin, Aimee Ahpeatone and Steve Mason

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Building Confidence BY GREG HORTON

PHOTOS BY MARK HANCOCK

Investing in the culture and future of Capitol Hill “People loved it before, and they’ll love it again,” Aimee Ahpeatone says. She was speaking of Capitol Hill, the historic neighborhood south of downtown, where she and Steve Mason – the driving forces behind the Plaza District’s development renaissance – are now making substantial investments in property. Ahpeatone has already moved her Mosaic Mental Health practice, including 13 professional counselors, from Shepherd Mall to S. Harvey. She and Mason, jointly and individually, own nine properties in the Capitol Hill area. (The district is bounded by the Oklahoma River and Grand on the north and south, and S. Western and Shields on the west and east.) “Steve likes to say that I have a divining stick,” Ahpeatone says, when asked about why she’s investing in Capitol Hill. “I just know what I know and do what I do, but the non-mystical side really has to do with the idea that this place has already existed before as a place of community and commerce. People love what they love. They’ll come back to it again and again.” Ahpeatone and Mason are not alone in their confidence in the area. The City Council awarded a Strong Neighborhood Initiative Grant to the area in December 2017, which means five years of intensive planning and investments totaling approximately $3 million. That money is in addition to the general obligation bonds passed in September last year, of which approximately $60 million are focused on SW Oklahoma City, including

Capitol Hill. Much of that money will go toward infrastructure development and street improvement – necessary steps to spur further investment, according to Donna Cervantes, director of Historic Capitol Hill Main Street. “The GO bonds and the other investments show that the city both sees the need and recognizes the value of this area,” Cervantes says. “Infrastructure development is important to attract further investment.” The obvious question, of course, is how the new investors and businesses are going to blend into a neighborhood that already has its own cultural identity. Without specific numbers for a district, the only way to estimate the demographics is to look at school enrollment. Capitol Hill Elementary and High School

MARCH 2018 405 MAGAZINE

culture

BLURRED LINES

have Latino enrollments of approximately 80 and 70 percent, respectively, making the district the densest Hispanic population in the metro. Cervantes said that both Ahpeatone and Mason have been very considerate of the existing community, as has John Austin, another investor in the area who is developing the old Oklahoma National Bank building on SW 25th. “This is a decades-long project,” Cervantes says. “We’ve been planning and evolving in this area since before the Main Street grant in 1997. I haven’t sensed any so-called cultural issues with Steve, Aimee or John. They aren’t trying to push their own agenda.”

“These buildings were part of my childhood. I’ve been wanting to develop in that area for a few years, and Steve (Mason) and I decided now is a good time.” AIMEE AHPEATONE

In fact, Mason said that he has no intention of changing the culture of Capitol Hill, and if his success in Plaza District is an indication, he has a credibility bank from which to draw. “We wanted Plaza to continue to develop along the lines that made sense for that community,” Mason explains. “If we’d pulled Bad Granny’s out of there and dropped a Walgreens in its space, it would fundamentally change the Plaza. We are bringing the same financing strategy to Capitol Hill: Respect the community and provide opportunities to the existing residents.” One of their first projects is restoring the old Yale Theater on SW 25th. Mason sees it as a “gathering place” for the southwest side. “We’re not trying to do what Tower [Theatre] did,” he says. “We want to make the Yale Theater the center of Capitol Hill culture – a place for weddings, quinceaneras, parties, those kinds of things.” For Ahpeatone, it’s a coming home of sorts. She grew up in Capitol Hill, and the purchases of the Yale and the old NorthCare buildings were buying back part of her narrative. “The Yale was where my dad went to see movies,” she smiles. “My great aunt worked in the hospital. These buildings were

405 MAGAZINE MARCH 2018

Family fun at your fingertips! Take a vacation by visiting one of Oklahoma’s more than 500 museums today.

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2018 Envision the Future Luncheon April 11, 2018 | 12:00 p.m. - 1:00 p.m. St. Luke’s United Methodist Church 222 NW 15th St | Oklahoma City, OK 73103

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To RSVP, or if you are interested in hosting a table or sponsorship opportunities, please contact Tiffany Henley at thenley@newviewoklahoma.org or at 405-602-0780.

Allied Arts does more than you think. When you give to us, you’re giving to more than 40 local agencies that provide arts programs that elevate the quality of life for everyone in our community. Together, we reach about a million people each year.

DONATE TO ALLIED ARTS TODAY.

alliedartsokc.com/donate MARCH 2018 405 MAGAZINE

culture

BLURRED LINES

part of my childhood. I’ve been wanting to develop in that area for a few years, and Steve and I decided now is a good time.” Personal and cultural narratives aside, Ahpeatone said the move makes “business sense, too.” “No other area of the metro offers this sort of Latin flair,” she says. “We want to meet people where they are. We’re already getting interest from young creative and young professionals. Steve and I have always thought it important to help young entrepreneurs be able to afford to do business. Capitol Hill won’t be any different.” Cervantes said she, too, is hearing from people who are interested in being physically present in the district. No doubt some are attracted by the confidence of Ahpeatone and Mason, but the board and property owners have been busy investing in the district, too. Cervantes believes that the “slow and steady approach” taken by the new investors, combined with the patient approach of the existing residents, makes this a great time to invest in Capitol Hill. Like Ahpeatone, she emphasizes the cultural diversity of the district. “Steve is always asking the question: ‘Is this the right kind of development?’” Cervantes says. “He means, ‘Is it the right mix?’ Yes, the district is predominantly Hispanic, but not all of it. This place has a long history, and the multicultural framework is one of its strengths. We want to capture that, emphasize it, because we think people enjoy that kind of culture.”

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EDMOND The city motto of “A Good Place to Grow” isn’t merely wishful thinking - Edmond continues to expand and develop at an impressive rate, adding beautiful homes and neighborhoods, exciting new restaurants and merchants alongside long-established (and still beloved) classics, public art and plenty of things to see and do. For shopping, dining and exploring all the pleasures it has to offer, there’s no time like the present to visit again and again.

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EDMOND Dance Makers offers the ultimate dance experience blending fun and physical activity in an environment as welcoming as it is beautiful. Let our professional instructors introduce you to the exciting world of ballroom dancing. Take that first STEP … call us at 405.285.0095 • PRIVATE LESSONS

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our yard is a part of your home, and in good weather it should be part of your life. When you want to enjoy outdoor fun and leisure time in your own yard, you should be able to do so in complete comfort – and not worry about mosquitoes. Not only are they pests, mosquitoes can be dangerous, since they carry infectious diseases like the West Nile virus, Chikungunya, Zika and can create Heartworm in pets. Let SWAT Mosquito Mist System take the sting out of outdoor living in your backyard with a permanent mosquito misting system or a scheduled barrier yard spraying. SWAT’s innovative misting system is custom-configured to the specifications of your property and your needs, giving you control over a network of misting nozzles that are placed almost completely out of sight, but make a clear, remarkable difference in keeping your yard free

of airborne pests. The machine is set to automatically spray a solution that targets and kills annoying mosquitoes, but your yard will be safe for children, pets and food immediately after misting. Included is a hand-held remote so that you can have mosquito control in the palm of your hand. Your system can be monitored by SWAT via Wi-Fi and that service also includes a smart phone app – letting you enjoy the outdoors in comfort, with a system that’s completely worry-free. Already have a mosquito system? SWAT also offers expert service and maintenance for existing systems as well. SWAT’s barrier yard sprayings are when a technician comes out to spray the yard with a blanket of solution. Yard Sprayings can be done monthly, or as a single service as needed for parties or events – this application lasts approximately 21-28 days. So even if you don’t have a system installed, SWAT can help eliminate mosquitoes on a monthly basis or before outdoor parties and can protect your gathering from uninvited guests. An Oklahoma-based company with 13 years in business, an A+ rating with the Central Oklahoma Better Business Bureau and exceptional customer reviews, SWAT believes that “You have the right to remain outdoors!” Protect your yard and family from mosquitos – Call SWAT today!

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EDMOND www.edmondchamber.com

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405.842.2266 info@405magazine.com is a biannual publication from 405 Magazine.

home One-of-a-Kind Comfort

PHOTO BY DON RISI

The Meacham-Edwards home in Nichols Hills underwent an extensive renovation to get each detail perfect: custom touches include these frosted malachite chandeliers above the huge dining table. “They only came in one height,” says Patricia Edwards, “but we needed them to be six inches shorter, so we had them cut, one by one. It took four days.” The results speak for themselves.

MARCH 2018 405 MAGAZINE

home HABITAT

A RESIDENTIAL RENAISSANCE

Once a patio, this seating area has the feeling of a club or lounge, and is perfect for cocktails. Edwards chose a lower table height intentionally, to avoid visually competing with the dining table nearby. The club table is covered in lacquered grass cloth for a sophisticated textural addition.

The perfect house, right at home BY CHRISTINE EDDINGTON PHOTOS BY DON RISI

DE N V ER M E ACH A M bought his home a little more than a decade ago, and when he and his wife Patricia Edwards decided to marry, ending a four-year-long-distance relationship, they began to search for a new place to live. “I had lived in Dallas for 25 years,” Edwards says. “Two couples, mutual friends of ours, introduced us. I was in Oklahoma City a lot at that time taking care of my mother, who was ill.”

405 MAGAZINE MARCH 2018

For some 18 months, the pair looked for a home to share. Meacham’s house was perfectly located in Grand Circle, in Nichols Hills, and the size was about right, too … but the floorplan was less open than the couple, especially Edwards, wanted. “We wanted to be able to have Denny’s whole family, which means about 25 people, over and for everyone to feel comfortable,” Edwards says.

Above: In the formal living room, all of the furniture is Edwards’ own from her Dallas home. Here, fabrics take center stage. Fortuny pillows, Holly Hunt upholstery, Shine chairs and sexy silk chenille make this room a tactile wonderland. Calcutta Gold marble surrounds the fireplace and perfectly complements a custom-stained wood floor. In the niche, ingenious lacquered burlap by Elitis covers the walls. Left: This massive kitchen island is as functional as it is beautiful. It houses the refrigerator and dishwasher, and large storage drawers and cabinets are discreet – their point of access is under the island, so guests in the adjacent dining space have a prettier view. The stone “waterfalls” at the edges, giving the illusion that it’s one huge chunk of stone. The wall behind the island is Calcutta quartz. “Patricia was not interested in traditional pendant lighting in the kitchen. She intuitively understood that this space needed something special,” Welch says. MARCH 2018 405 MAGAZINE

home HABITAT

Edwards’ office is bold and simple. Walls and drapes are monochromatic, with custom paint created to match the silk fabric. A Kelly Wearstler chandelier adds drama overhead. There is a secret door in the room’s paneling that leads to Edwards’ dressing room. The couple sets up “exercise stations” throughout their home, turning the whole space into a gym.

The couple ultimately decided to stay in Meacham’s Grand Circle home, but to radically alter its floorplan and interior design. “Denny told me to do whatever I wanted to the house, which was a sweet thing to do – but I think although he didn’t say so, he had a certain amount of fear. I wanted to make sure he really loved it at the reveal, and I’m happy to say that he did, and does.” Builder Kent Hoffman moved the couple into a rental for the duration of the five-month project, and interior designer Jennifer Welch went to work. “Patricia and I had so much fun working on this project. She is a design sophisticate, which meant there was no learning curve for her. She intuitively understands why the proportion of a chandelier matters. We were truly in sync,” Welch says. The magnitude of the project is impressive. Load-bearing walls were moved, an outdoor space was brought inside and three living areas became one. “When the walls were removed, a pole was initially left in the living space, for structural support. Patricia looked at that pole and knew it could not be there,” Welch says. “She was told moving it was impossible. At that moment, everything ground to a halt. The architect said moving it was impossible. We said, ‘It can’t be.’ Long story short, the pole is now in the ceiling, and Patricia was absolutely right!” At the reveal party, Meacham was incredibly proud, and a little bit shocked, at the dramatic change. “To me, the fact that Denny let Patricia do whatever it took to make this house her home, is an incredibly sweet love story,” Welch says.

405 MAGAZINE MARCH 2018

If this home had a mantra, it might simply be “clean and bright.” In the master bath, two extra feet of space was added. A striking floor tile was admittedly a splurge, but well worth it. The floor is heated, and a zero-entry shower allows the beautiful geometry to continue uninterrupted. Custom cabinetry has a clever feature: Soft, motion-activated lights are strategically placed underneath its lowest edge, so nighttime visits to the loo are gently illuminated.

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MARCH 2018 405 MAGAZINE

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Step on It! I N T HE HOM E design arena, “What’s under our feet?” is a question of prime importance. After all, we want it to be durable, comfortable and, equally important, beautiful. You can narrow down the choices by deciding whether you will do neutral carpet – either wall-to-wall or bound – or patterned, color-filled rugs. While barely scratching the surface of choices out there, here are a few that represent both sides of the issue. The winner? That’s up to you to decide! - SAR A GAE WATERS

405 MAGAZINE MARCH 2018

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405 MAGAZINE MARCH 2018

dining A Visual Feast

PHOTO BY SCOTTY O’DANIEL

As the perfectly presented ratatouille demonstrates, the food at Fait Maison in downtown Edmond isn’t merely delicious; it’s visually sumptuous, as well. Chef Bouzerand’s cuisine, in conjunction with the fine French restaurant’s ample atmosphere, makes visiting une vrai plaisir.

MARCH 2018 405 MAGAZINE

dining

LOCAL FLAVOR

TRES BIEN FAIT Elegant French dining in Edmond BY STEVE GILL PHOTOS BY SCOT T Y O’DANIEL

I N F R E NCH, “door” is “la porte.” That’s part of why I suggest that you think of the entrance to Edmond restaurant Fait Maison as a portal – to help get yourself into the Francophile mindset – but also because calling this a door seems too prosaic. Walking through it feels as though you’re moving from a construction-studded stretch of side street near downtown Edmond into … someplace else entirely. Inside is a color scheme of gilt and cream and soft gray, set aglow with low but intentional lighting through a constellation of chandeliers and sconces. The single room has an array of tables for four and tall, semiprivate semicircular booths flanking both walls, allowing for conversations without feeling standoffish. “We feel like it’s very personal, very intimate,” says co-owner Susan Wedel. The cumulative effect is quietly, warmly elegant – you might find yourself speaking in a slightly hushed voice without realizing it – and more than a touch romantic, especially with candlelight shining through a wine glass and a chanteur murmuring in French over the speakers. That’s Fait Maison: a partnership between Wedel and Olivier Bouzerand, themselves partners in life as well as business as the result of an intercontinental romance. Longtime Edmondite Wedel acts as the face of the restaurant, circulating during dinner to chat with guests and inquire about optimizing their satisfaction. Meanwhile, Bouzerand, who was born in Pithiviers (between Paris and Orleans) is the flavor, overseeing the output of the kitchen. And if you, like me, find yourself rhapsodizing about the atmosphere, wait until you taste the food.

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Regardless of what you order, your meal begins with a complimentary splash of the soup of the day (cross your fingers for butternut squash, which is velvety and rich but so light in texture it’s almost like foam on the tongue); an amuse bouche plate including a mini gruyere tart and tiny, salty olives; and a choice of house-made breads – Wedel said she prefers the red wine and raisin, while I support the potato bacon, but you’re given the chance to sample more than one over the course of the meal. For an appetizer, the shrimp Napoleon FAIT MAISON is an architectural feat, as well a culinary 152 E Fifth, Edmond treat, the crispy crusted soft-boiled egg is Reservations an intriguing reward for experimenters recommended; call and you can hardly go wrong with seared 405.509.2555.

foie gras. But my prime recommendation is a plate of simple, perfectly seared scallops served with onions and mushrooms in a simply outstanding vermouth cream sauce. Honestly, I try to avoid mushrooms in my daily life, but I cleaned my plate with gusto. And thanks to a recommendation from the kitchen, I can tell you it pairs beautifully with an Alsatian gewürztraminer – maître d’ and sommelier Hoyt Hill can give you the name. The half-dozen entrees span proteins from chicken breast to roasted lobster to rack of lamb, but I can tell you I quite enjoyed the pan-fried turbot filet in a creamy truffle sauce with a side of tender, flavorful ratatouille, and the honey-lime duck breast with a poached pear and a copper dish of beautifully executed parmesan risotto. While quick to deliver a qualifying “Everything on the menu is really, really good,” Wedel will, if pressed, recommend the filet mignon, especially due to its thick, redolent red wine sauce and honey-candied shallots. Dessert is its own irresistible arena, and you’re on your own for it. You don’t need me to apply the word “delicious,” insufficient as it frankly is, to the prisms of crispy chocolate praline cake that are like candy bars’ previously undiscovered royalty, or to the signature crepes stuffed with an orange soufflé and flambeed in Grand Marnier, or to a dish of what comes close to being the Platonic ideal of crème brulee. You will love whatever you get. Or you could take Wedel’s advice: “The Brandy Alexander is amazing; it’s my favorite thing. When they mentioned that we were making homemade ice cream, I said, ‘We have to have this.’ We sell an awful lot of those, they’re delicious.” It’s all presented in spectacular, soigne style, including fresh silverware with each course (bien sur), quietly attentive service and the enchanting atmosphere suffusing everything. After one final handful of complimentary mignardises, a handful of confectionary morsels like a postprandial amuse bouche, it’s

time to venture back through the portal into Edmond … though you may find yourself feeling some reluctance to leave. This is a genuinely dazzling dining experience, one that might be surprising to find here, but that should be greatly to the community’s benefit. In addition to being a dynamite chef, Bouzerand owned a respected restaurant in Cannes before romance helped bring him here – now we in central Oklahoma are in a position to reap the rewards of his lifelong experience and skill. Fait Maison has been keeping a fairly low profile since opening last November; Wedel said they’ve been relying primarily on word of mouth to build their audience, but that they’ve begun developing a retinue of repeat customers, and their Valentine’s Day bookings filled up weeks in advance. If this is your introduction to the restaurant’s existence, go give it a try. You’re likely to find it magnifique.

MARCH 2018 405 MAGAZINE

dining

CHEF’S TABLE

Appetite for Knowledge Randi Hirschman’s ongoing challenge Randi Hirschman’s parents moved to Ingleside, Texas, while she was still an infant. Growing up along the Gulf Coast in south Texas meant TexMex, seafood and chips ‘n’ salsa as a kid. The family moved back to OKC when Hirschman was 16. While she confesses to missing the frequency of Tex-Mex meals in south Texas, Hirschman, Chef de Partie at Nonesuch, said she’s never been a picky eater. She’s not kidding; frozen taquitos are one of her go-to guilty pleasures. Hirschman attended Oklahoma State, where she got a Hotel and Restaurant Administration degree. That was her first experience working back of house, and she took to it quickly. “I love the fact that there will always be something to learn,” she says. “There’s opportunity to get better, and I’m always creating something.” The creative impulse served her well as a bartender, too. She spent some time behind the bar at O Bar at the Ambassador Hotel in Midtown before moving back to the kitchen at The Hutch on Avondale. She just couldn’t stay away from chef life. “I miss the interactions with people and the interesting characters you meet as a bartender, but I feel more at home in restaurant kitchens,” she smiles. “Honestly, cooking just comes more naturally to me than bartending.” Hirschman interned with Chef Kurt Fleischfresser and Chef David Henry, and now she works with Chef Colin Stringer, so her resume is remarkable already. One of the advantages of OSU’s HRAD program is the number of influential people students meet, and Hirschman points to those experiences – Wine Forum, Ranchers Club and chef events – as formative in her culinary career and decision making. Education and personal development are core pursuits in her life, so much so that she has little free time. Not surprisingly, much of that is spent meeting friends for new food experiences or cocktails. “I love the cooking life because there is this ongoing challenge to learn more,” she says. “I don’t know much about it, and that drives me, and I love the task of combining and altering ingredients to create a dish that brings someone satisfaction.” For her recipe, Hirschman chose focaccia bread, for two reasons: “It’s hard to mess up, and bread is my favorite thing to make. Kneading it and shaping it are some of the most rewarding things for me. The feel of the dough, flour everywhere, the science of baking, achieving balance of water to flour to yeast … and it’s delicious!” - GREG HORTON

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HOW IT’S DONE Olive and Sun-Dried Tomato Focaccia Bread 2 cups warm water (105 to 115 degrees) 2 tsp dry yeast 4.5 cups all-purpose flour 2 tsp salt 3 tbsp olive oil 2 cups kalamata olives, halved (or any type of nice Greek olive) 1 tbsp fresh rosemary, chopped 1 cup sun-dried tomatoes 1 cup shaved ricotta salata Place 2 cups warm water in large bowl. Sprinkle dry yeast over; stir with fork. Let the yeast bloom, at least 5 minutes. In a mixing bowl, measure 4.25 cups flour and the salt. Pour in the yeast mixture and stir to blend well (dough will be sticky). Once the mixture is combined well enough, pour out onto a clean, floured surface and knead dough until smooth and elastic, adding more flour by tablespoons if dough is sticky, about 10 minutes. Form dough into ball. Lightly oil large bowl and add dough, turning over to coat well with the oil.

Cover with plastic wrap or a damp towel and let rise in warm area until doubled, about 90 minutes. Punch down dough; knead into ball and return to same bowl. Cover with plastic wrap or a damp towel and let rise again in warm area until doubled, about 45 minutes. Coat 15x10-inch baking sheet with 1 tablespoon oil. Punch down dough. Transfer to prepared sheet. Using fingertips, press out dough to 13x10-inch rectangle. Let dough rest 10 minutes. Drizzle 2 tablespoons oil over dough. Sprinkle olives, chopped rosemary and sun-dried tomatoes evenly over the dough. Let dough rise uncovered in warm area until puffy, about 25 minutes. Preheat oven to 475°F. Press fingertips all over dough, forming indentations. Bake the focaccia until brown and crusty, about 20 minutes. After out of the oven and slightly cooled, sprinkle the shaved ricotta salata over the focaccia. (Optional) Lightly drizzle olive oil over the top, along with light sprinkle of Maldon salt and fresh cracked black pepper. Serve bread warm or at room temperature.

PHOTO BY SHANNON CORNMAN

A LT HOUGH SHE WA S born in Oklahoma City,

405.455.6272

405.455.6273

405.455.6274

Three most anticipated restaurant s coming this spring to Deep Deuce from Chef Andrew Black and Rudy Khouri Space is limited for the Grey Sweater experience R ESERVE YOU R SEATS N OW BY CALLI N G 405.455.6274

food drink Symbols

$ most entrees under $10 $$ most entrees $10 to $25 $$$ most entrees over $25 outdoor dining reservations accepted valet parking new or updated entry

American AURORA Its warmly comfortable atmosphere makes a perfect backdrop for a quick cup of Hoboken coffee or hearty breakfast or lunch assembled from superb ingredients – just be certain not to miss the beautiful secluded backyard area. 1704 NW 16th, OKC, 609.8854 $ BACON Sometimes the name says it all. Noted OKC chef Sean Cummings fills a menu – from soup and salads through sandwiches, entrees and desserts – with tempting taste combinations that feature one of America’s favorite theme ingredients. 7523 N May, OKC, 848.4868 $$ THE DRUM ROOM March your own drumsticks in for a heap of crispy, juicy fried chicken (among the city’s best) starring alongside fried okra, waffles and a fully loaded bar. 4300 N Western, OKC, 604.0990 $$ EDDIE’S BAR & GRILL This stylish spot not far from UCO is equally ideal for a casual drink, appetizers while watching the game or a dinner date. And bear in mind that the wings are outstanding. 930 E 2, Edmond, 285.7725 $$ FLINT Approachably casual style, plus the kitchen’s impeccably serious attention to detail in the outstanding contemporary cuisine, winningly combined in the Colcord Hotel. 15 N Robinson, OKC, 601.4300 $$ GREY SWEATER Chef Andrew Black offers guests an imaginative culinary journey via a three-tiered tasting menu drawing on flavors from around the world – unpredictable, but always outstanding. 102 NE 4th, OKC, 455.6274 $$$ HATCH They call it “early mood food,” and if you find yourself in the mood for a sumptuous made-from-scratch breakfast (or lunch), it should be right up your Automobile Alley. 1101 N Broadway, OKC, 232.3949 $$ HUNNY BUNNY Bringing the allure of fresh, hot breakfast treats to Uptown 23rd, this purveyor of

405 MAGAZINE MARCH 2018

made-from-scratch biscuit sandwiches located in the Tower Theatre is a must for comfort food lovers. 429 NW 23rd, OKC $

plentiful selections for vegetarians. 3009 Paseo, OKC, 602.2002 $

world. Grab your chopsticks and enjoy. 1933 NW 23rd, OKC, 600.9040 $$

HOUSE 333 Meatballs are only the beginning at this Campus Corner hangout; a broad menu of everything from wings to lasagna to vegetarian options sets off the ample bar very nicely indeed. 333 W Boyd, Norman, 701.3800 $$

THE R&J LOUNGE AND SUPPER CLUB A sentimental dining

experience with vintage recipes and atmosphere. Seating is limited but the patio is a year-round treat, and the drinks menu is a thing of beauty. 320 NW 10th, OKC, 602.5066 $$

CHICK N BEER Wings and brews are food for the soul; these freshly fried beauties are done Korean-style, and with serious flavor. Grab some kimchi fries and a local beer and enjoy. 715 NW 23rd, OKC, 604.6995 $

THE HUTCH ON AVONDALE The all-time classic Coach House receives an update with a more modern menu sprinkled with experimental twists, and a full suite of tempting cocktails, wines and spirits. 6437 Avondale, OKC, 842.1000 $$ THE JONES ASSEMBLY It’s noteworthy as a spectacular concert venue, but don’t overlook the kitchen’s output the rest of the time. The bar (try a Frosé) and main menu (try everything) are sufficient to make memories even on non-special occasions. 901 W Sheridan, OKC, 212.2378 $$ KITCHEN NO. 324 A seasonally inspired café and craft bakery serving spectacular rustic American cuisine. Open for lunch and dinner, and a thorough treat for breakfast or brunch. 324 N Robinson, OKC, 763.5911 $ MARY EDDY’S Inside the inviting environs of Film Row anchor 21c Museum Hotel, this showplace of a restaurant turns out a seasonally driven menu of expertly tuned flavors and dishes meant to be shared. 900 W Main, OKC, 982.6900 $$ NASHBIRD Make tracks to this 9th Street spot serving Nashville-style “Hot Dang!” chicken, with whatever spice level you like. Speedy service, whiskey cocktails and beer and a spectacular patio add extra savor. 1 NW 9th, OKC, 388.0033 $ NEIGHBORHOOD JAM Serving tasty takes on classic American dishes and more specialized options such as pineapple bourbon pancakes, this breakfast-centric spot aims to become a community favorite through outstanding execution. 15124 Lleytons Court, Edmond, 242.4161 $ NIC’S PLACE Already justly renowned for his skill at the grill, burger master Justin Nicholas offers breakfast, dinner, drinks and late night treats served in outstanding style at this Midtown diner and lounge. 1116 N Robinson, OKC, 601. 9234 $$ PICASSO CAFÉ Their neighbors in the Paseo are painters, potters and sculptors, so it’s apt that creativity abounds in these zippy sandwiches, salads, pizza and surprises, including

THE PRESS Built in a former printing facility and garage, this concept from The Mule’s team adds Oklahoma-inspired comfort food to the Plaza District – the chicken-fried steak comes recommended. 1610 N Gatewood, OKC, 982.1010 $$ REDROCK CANYON GRILL Rotisserie chicken, enchiladas, pork chops and steak by the lake in a casual, energetic, hacienda-style atmosphere of stone walls and mahogany beams around an open kitchen. 9221 E Lake Hefner Pkwy, OKC, 749.1995; 1820 Legacy Park, Norman, 701.5501 $$ SCOTTIE’S DELI Soups, salads and especially sandwiches, all made from scratch and featuring meats that are cured, smoked and cooked in-house. Start with the pastrami and get ready to fall in love. 427 NW 23rd, OKC, 698.3696 $ SCRATCH Isn’t that the best place for food to come from? Top-of -the-line ingredients are combined into entrees and sides that are carefully concocted in-house, as are the bevy of wondrous craft cocktails. 132 W Main, Norman, 801.2900; 607 NW 28th, OKC $$ SUNNYSIDE DINER A new day dawns for breakfast and lunch on the west side of downtown as a former service station becomes a no-pretense, made-fromscratch diner. Order up! 916 NW 6th, OKC, 778.8861 $ SYRUP The most important meal of the day is also the most enticing at this unique breakfast boutique serving a heaping helping of signature dishes (the crunchy French toast is something special) and Stumptown coffee. 123 E Main, Norman; 1501 NW 23rd, OKC, 701.1143 $ VAST Keeping your attention on the steaks, seafood and other temptations might be difficult; the view from atop the Devon Tower is truly unparalleled in Oklahoma, making this a fantastic date spot. 280 W Sheridan, 49th floor, OKC, 702.7262 $$$

Asian CHAE This pan-cultural treat puts a delectable influence on embracing traditional Korean cuisine and showcasing its versatility by blending its ingredients with dishes from around the

EL TORO CHINO Big, bold flavors from disparate cuisines are blended in this self-described “Latin + Asian Kitchen” - creating results that are as excitingly distinctive as they are delicious. 2801 NW 36th, Norman, 708.9472 $$ GOGI GO Fast-casual Korean barbecue comes to Midtown thanks to chef Kevin Lee’s dream of making the traditional cuisine approachable for OKC diners. Pick your protein, grab it as it comes off the grill and get ready to come back again and again. 1325 N Walker, OKC, 778.8524 $ SAII With a dark, rich ambiance that elevates it over its surroundings, the captivating Saii serves expertly done Japanese, Thai and Chinese fare plus an extensive and adventurous sushi menu. 6900 N May, OKC, 702.7244 $$ TSUBAKI SZECHUAN Bold flavors are a hallmark of Szechuan cuisine, so tell your taste buds to buckle up; spice is always present but never overpowering in this mouthwatering collection of staples and authentically executed dishes. 1117 NW 25th, OKC, 609.6606 $$

Bakery BELLE KITCHEN Doughnuts, macarons, pastries and ice cream created from scratch, in small batches – making treats like these with care and passion makes a difference that’s easy, and a pleasure, to taste. 7509 N May, OKC, 430.5484; 30 NE 2nd, OKC, 541.5858 $ ESCA VITAE Food for Life, the name promises, and visitors may well find themselves feeling revitalized after sampling this European bakery and café’s espresso drinks, selection of deli sandwiches and vast selection of tempting breads and baked goods. 1114 N Classen Drive, OKC, 601.0402 $ PIE JUNKIE A Plaza District haven for serious pie aficionados. Call ahead to order a whole pie or quiche or walk in and choose from what’s on hand; either way the flavors are incredible, and you may never find a better Key lime. 1711 NW 16th, OKC, 605.8767 $

Bar & Pub Food THE BARREL The menu is wellstocked with intriguing and delicious twists on pub cuisine, but the equally

ample bar makes it a great spot to relax over drinks as well. 4308 N Western, OKC, 525.6682 $ BLU FINE WINE & FOOD Just south of Main Street, this sleek bar stands out due to quick, courteous service and a menu with gourmet range from mojitos to barbeque chicken pizza to fresh hummus. 201 S Crawford, Norman, 360.4258 $$ THE MANHATTAN A stylish neighborhood bar in the heart of downtown, its cocktail menu is packed with variations on its namesake classic, and don’t overlook the selections of sandwiches, salads and tasty treats from chef Bruce Rinehart. 210 Park Suite 150, OKC, 605.5300 $ OAK & ORE A Plaza District port of call built with repurposed rustic materials, it offers more than a handful of creative sandwiches that practically require a knife and fork, as well as a tantalizing selection of lovingly chosen craft beers. 1732 NW 16th, OKC, 606.2030 $ REPUBLIC GASTROPUB Part beer bar and part upscale eatery, this noisy, amply attended locale pairs a vast selection of quality brews with tasty menu items, including a great burger selection. 5830 N Classen Blvd, OKC, 286.4577; 13230 Pawnee, OKC, 907.5900 $$

Barbeque EARL’S RIB PALACE A popular choice among locals in a genre that’s hardly lacking in options, the local chain pounds out hit ribs and turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com $ IRON STAR URBAN BARBEQUE Iron Star specializes in “a unique and tasty spin on comfort food.” While its entrees are excellent, the sides here are equal players as well. 3700 N Shartel, OKC, 524.5925 $$ LEO’S BAR-B-Q Dense, rich flavor and tender texture, delivered in genuine unpolished style for commendable value – no wonder its ribs and brisket are favorites among Oklahoma connoisseurs. 3631 N Kelley, OKC 424.5367 $ SWADLEY’S Expertly prepared meats – the sausage is especially succulent – form the backbone of this Oklahoma chain’s crowd-pleasing menu. And if there’s a special occasion approaching, they’re also award-winning caterers. 5 metro locations, swadleys.com $$ TEXLAHOMA BBQ Family owned and fabulously flavorful, its meats (especially the beef ribs) are eye-rolling good. Don’t forget the espresso barbeque sauce! 121 E Waterloo, Edmond, 513.7631 $$

Burgers & Sandwiches THE FIXX Massive, monstrous burgers and hot dogs, put together

with thought and care. Don’t forget to get a shake or something from the full bar. 644 W Edmond, Edmond, 285.2311 $

Serving Diner Comfort Food in a Cozy Atmosphere

THE GARAGE BURGERS & BEER It can get noisy in the sports-bar atmosphere, but even so your focus will likely be on savoring the many tempting f lavor possibilities of huge, juicy burgers and fries. 8 metro locations, eatatthegarage.com $ IRMA’S BURGER SHACK Hand-cut fries, hand-breaded onion rings and simply great burgers, especially with No Name Ranch patties - lean and flavorful thanks to a local breed of cattle. 1035 NW 63rd, OKC, 840.4762; 1120 Classen Drive, OKC, 235.4762 $ THE MULE Solid beer and beverage selection plus a delectable array of gourmet grilled cheeses and melts fill the menu at this relaxation destination in the Plaza District. 1630 N Blackwelder, OKC, 601.1400 $ NIC’S GRILL It’s small, it’s crowded … and it’s incredible. It’s only open for lunch and the lines are often long, but the colossal burgers are easily among the metro’s best. Don’t forget some money, since it’s cash-only. 1202 N Penn, OKC, 524.0999 $ S&B’S BURGER JOINT Good news: these burgers’ exquisite f lavors including such ingredients as peanut butter or a coffee crust - come as sliders too, all the better to sample more kinds. 5 metro locations, sandbburgers.com $ TUCKER’S ONION BURGERS With one burger, one side (fries) and one salad, the menu is easy to remember - and the execution makes the meal unforgettable. Add a shake and enjoy. 4 metro locations, tuckersonionburgers.com $

Coffeehouse

MIDTOWN | 1116 N ROBINSON AVE | 405.601.9234

JOIN ME AT TOMMY’S

Your neighborhood Italian bar & grill

ALL ABOUT CHA Universal standards and unusual concoctions (the sweet potato latte is a wonder) in a cheerful atmosphere; the food options are worth investigating, as well. 5 metro locations, allaboutcha.net $ CLARITY COFFEE The vibe is crisp, clean and cool while remaining welcoming and comfortable – including seating for sipping or getting some work done – and the brewers have their beverages down to a science. As the sign says, “Drink the Coffee.” 431 W Main, OKC, 252.0155 $ ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house - the passionate staff is always eager to share knowledge about the process augmented with locally sourced salads, breakfast options and other treats. 815 N Hudson, OKC, 633.1703 $ RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over great coffee, baked treats, vegetarian-friendly breakfast and lunch specials, and live music. It’s highly recommended. 3122 N Classen Blvd, OKC, 525.3430 $

Continental BLACKBIRD A Campus Corner gastropub pairing succulently creative dishes like pot roast nachos with a broad beer, wine and whiskey list. There’s little on the menu that won’t tempt palates. 575 S University, Norman, 928.5555 $$ CHEEVER’S Southwestern-influenced recipes (the chicken-fried steak is a house specialty) and love of seafood drive the contemporary comfort food in one of the city’s finest dining destinations. 2409 N Hudson, OKC, 525.7007 $$ EN CROUTE A warmly welcoming, comfortable café in Nichols Plaza offers treats all day long, from fresh pastries to select spirits and beer, with special emphasis on artisanal cheese and charcuterie. 6460 Avondale, OKC, 607.6100 $ LUDIVINE The menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients - but every dish is the result of genuine culinary artistry. 805 N Hudson, OKC, 778.6800 $$$ THE MANTEL Marvelous steaks, seafood and other specialties combine with a refined atmosphere and outstanding service to set the stage for a truly memorable meal, especially if you have a date to impress. 201 E Sheridan, OKC, 236.8040 $$$

Food That Rocks A bigger, better Edmond favorite SCOT T S E LBU RG once told me that he has a fairly reliable method

for determining by sight whether a patron is enjoying a burger. “If they don’t ever put it down, I figure it’s a good sign,” he laughed. He was gracious enough not to mention the half-eaten bacon cheeseburger that was clutched in my left hand at the time, but based on it, I have a hard time imagining many diners not enjoying their results at Rocky Mountain Grill. The restaurant isn’t new to Edmond, but it is now in a new, larger space. After years tucked away near Second and Coltrane, Scott and Tammy recently relocated to 3600 E I-35 Frontage Road. They seized the opportunity to expand their service and menu, now offering dinner, in addition to breakfast and lunch, and to introduce some new decor-slash-inhabitants into the expanded area: The taxidermied ram is from Colorado, and by the time you read this, there should be a bear so big they had to remove one of the windows to get him in. Of course, the main draw is Selburg’s cooking. Fluffy pancakes to enormous chicken fried steaks to whatever’s on the specials board, he tends to do the classics well, but there’s one secret ingredient that elevates whatever it touches: his house-made green chili sauce. Get it on a breakfast burrito (which will seem impossibly huge, but you can power through), get it on a burger by ordering the Taia’s Special, get a jar of it to take home and cherish. It’s not punishingly fiery, just spicy enough to linger, and to get you thinking about revisiting Rocky Mountain to get another taste. Which you should. - STEVE GILL

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THE METRO A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the far-reaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$ MICHAEL’S GRILL Thoroughly urbane dining in an intimate setting: the steaks, chops, seafood and pastas are all reliably excellent, and the Caesar salad prepared tableside is the stuff of legends. 2824 W Country Club, OKC, 810.9000 $$$ THE MUSEUM CAFÉ A setting as inspiring as the OKC Museum of Art warrants something special in cuisine: delicately light or delectably robust, its European-inspired menu delights for lunch, dinner and Sunday brunch. 415 Couch, OKC, 235.6262 $$ PASEO GRILL Quiet and intimate inside, cheerful and comfortable out on the patio, with an award-winning menu filled with distinctive flavors inspired by the cuisines of Europe in both areas – try the duck salad. 2909 Paseo, OKC, 601.1079 $$$ THE PRITCHARD WINE BAR Tempted by tempranillo? Musing about muscat? This Plaza District stop is amply stocked with an extensive list of exceptional wines, and sampling the varied dishes is a pleasure in itself. 1749 NW 16th, OKC, 601.4067 $ ROCOCO An “East Coast-style” restaurant with a diverse menu of international dishes, all set off by carefully selected wines to create the perfect dinner pairing. 12252 N May, OKC, 212.4577; 2824 N Penn, OKC, 528.2824 $$

SIGNATURE GRILL Unassuming locale; magnificent culinary rewards. The expertly considered menu mixes French and Italian flavors to present a wide spectrum of amazing flavors in a few select dishes. 1317 E Danforth, Edmond, 330.4548 $$$

French LA BAGUETTE BISTRO Les Freres Buthion have deep roots in the city’s culinary landscape, and this flagship combines fine dining with a great bakery, deli and butcher on site. 7408 N May, OKC, 840.3047 $$ FAIT MAISON Foie gras to Brandy Alexander, this classical French restaurant delivers exceptional cuisine made with exacting care – the name translates to homemade – for exquisite, if pricy, event dining. 152 E 5th, Edmond, 509.2555 $$$

German DAS BOOT CAMP Longtime fixture for Deutsch festivities Royal Bavaria has brewed up a second round of exceptional cuisine and magnificent beer in a less expensive, faster-paced location in downtown Norman. 229 E Main, Norman, 701.3748 $ FASSLER HALL Bringing German flavor to Midtown via house-made sausages, warm soft pretzels with cheese sauce, duck fries and a heftig beer menu, plus a weekend brunch – what’s not to love? 421 NW 10th, OKC, 609.3300 $ INGRID’S Authentic German fare at its best, including outstanding Oklahoma-made bratwurst. Join weekend regulars for breakfast, and remember the bakery counter. 3701 N Youngs, OKC, 946.8444; 6501 N May, OKC $$ ROYAL BAVARIA Superb takes on traditional dishes like Weinerschnitzel, Jagerbraten and sausages, plus fantastisch house-brewed beers. The time spent is a worthy investment in this family-style dining hall. 3401 S Sooner, Moore, 799.7666 $$$

Indian GOPURAM - TASTE OF INDIA A full-service restaurant whose richly appointed interior and attentive staff accord patrons the feel of fine dining, even during the plentifully stocked lunch buffet. 4559 NW 23rd, OKC, 948.7373 $$ MISAL OF INDIA A Norman institution for over 30 years, specializing in tandoori-cooked delicacies and boasting healthy, natural, delicious cuisine served amid splendid ambiance. 580 Ed Noble Pkwy, Norman, 579.5600 $$ TAJ A tremendous set of Indian staples and delicacies - the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties - plus full lunch and dinner buffets. 1500 NW 23rd, OKC, 601.1888 $$

PHOTO BY SCOTTY O’DANIEL

GOOD TASTE

Italian & Pizza

list. 5860 N Classen Blvd, OKC, 842.7743; 1205 NW 178th, Edmond, 285.8887 $$

BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips to this vintage building by the railroad tracks; don’t overlook Sunday brunch. 105 W Main, Norman, 310.5271 $$

VICTORIA’S A comfortable atmosphere, with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab are especially excellent. 327 White, Norman, 329.0377; 3000 SW 104th, OKC, 759.3580 $

EMPIRE SLICE HOUSE Reigning over the Plaza District in New York style (that means thin, flexible crust with a lot of surface area to cover in cheese and tasty toppings), it offers whole pizzas or slices, a full bar and a primo patio. 1734 NW 16th, OKC $ FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N Western, OKC, 843.1527 $$ THE HEAT There’s really no need to be humble about this true Chicago-style pizza, boasting perhaps the best crust known to man. It’s one of our favorites; choose your toppings and think deep thoughts. 1319 S Broadway, Edmond, 715.1818 $ MONI’S Handmade, New Jersey-style brick oven pizza and authentic pasta recipes from Southern Italy in a casual, comfy ambience (ideal for dates). 17200 N May, Edmond, 285.5991 $$ PIZZA 23 The tempting selection of specialty pies on especially buttery, flaky crusts is available for takeout, but dining in is recommended; the Uptown joint’s good beer selection and crisp, urban décor add savor to the flavor. 600-B NW 23rd, OKC, 601.6161 $$ PIZZERIA GUSTO Neapolitan-style pizza (which harnesses an extremely hot fire to quickly cook superfine flour crusts and quality ingredients) stars alongside Italy-inspired salads, pastas and appetizers. 2415 N Walker, OKC, 437.4992 $$ STELLA MODERN ITALIAN CUISINE A luscious spate of legitimately Italian tastes for a casual lunch, or romantic dinner, amid stylish scenery. The weekend brunch offerings are especially superb. 1201 N Walker, OKC, 235.2200 $$ SUSSY’S An OKC tradition continues, as this quick downtown eatery serves up recipes from one of the city’s first pizza providers more than half a century ago. Try a Fleetwood or one of the pasta or salad options and see why it succeeded in the first place. 200 S Oklahoma, OKC, 600.1195 $ TOMMY’S ITALIAN-AMERICAN GRILL Stylish and welcoming, this northside neighborhood Italian bar and grill offers up a full selection of beautifully done classic dishes, in addition to more imaginative creations, weekend brunch and some truly excellent brick oven pizza. 5516 W Memorial, OKC, 470.5577 $$ UPPER CRUST A chic, contemporary pizzeria and wine bar specializing in wood-fired, thin-crust New York-style pies complemented by a full menu and wine

VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home. It’s a small space, so calling ahead is recommended. 7521 N May, OKC, 848.4867 $$ VOLARE A flavor-filled variety of Neapolitan-style pizzas, produced with haste from a specially imported oven, fill this stylish Campus Corner space boasting a serious rooftop patio. 315 White, Norman, 310.3615 $$

Japanese // Sushi CAFÉ ICON Tempting sushi, Japanese specialties and delicious spectacles like steak cooked at the table on a sizzling stone fill the menu to bursting with visually splendid and palate-pleasing treats. 311 S Blackwelder, Edmond, 340.8956 $$ GORO An “izakaya” is a Japanese pub; visitors to the Plaza District will quickly come to associate the term with expertly crafted deliciousness thanks to this cheerful spot for ramen, yakitori, bar snacks and more. 1634 Blackwelder, OKC, 606.2539 $ MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs executing culinary performance art at tableside hibachi grills. It’s a great spot for a special occasion. 4315 N Western, OKC, 602.5623 $$ TOKYO It’s neither huge nor lavishly appointed, and the menu focuses on tradition rather than creativity; but it’s palpably fresh and routinely cited as among the metro’s best sushi. 7516 N Western, OKC, 848.6733 $$ YUZO Variety is the word in this sushi tapas bar, boasting a tempting swirl of Colombian, Brazilian and Japanese culinary influences. 808 N Broadway, OKC, 702.9808 $$

Dine with us...

FOR LUNCH OR DINNER

4308 N WESTERN AVENUE 405.525.6682 BARRELOKC.COM

Mediterranean & African HAIGET’S Vegan-friendly – and friendly in general, due to the influence of the warm, patient namesake owner – this gem rewards the adventurous with Ethiopian and Kenyan specialties to explore and share. 308 W Edmond Road, Edmond, 509.6441 $$ QUEEN OF SHEBA Practically the definitive example of a hidden treasure, the spicy, vegan-friendly menu of Ethiopian delights awaits the bold. Bring friends and be prepared to linger. 2308 N MacArthur, OKC, 606.8616 $$

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ZORBA’S For well over 20 years, Zorba’s has satisfied appetites and pleased palates. Serving dishes from recipes passed down through generations, they proudly share flavors of Cyprus, Spain, Greece and Morocco. 6014 N May, OKC, 947.7788 $

Mexican & Latin American BARRIOS A serious collection of Latin-flavored deliciousness, including a brunch that’s maravilloso, in a cool Midtown space with a back patio that’s pure paradise. 1000 N Hudson, OKC, 702.6922 $ BIG TRUCK TACOS It’s nearly always standing-room-only at lunch, but don’t let that deter you; spend a few minutes in line and get an ample reward in the form of fast, fresh, imaginative taco creations. 530 NW 23rd, OKC, 525.8226 $ CAFÉ KACAO A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemala. Lunch possibilities beckon, but it’s the breakfast specialties that truly dazzle. 3325 N Classen, OKC, 602.2883 $ HACIENDA TACOS Quality, of both ingredients and execution, and variety make this restaurant in the Shoppes at Northpark a pleasure to visit, and to explore the menu again and again. 12086 N May, OKC, 254.3140 $

Refreshment Avenue Drink local in the Paseo H E R E I N 2018 , the Paseo Arts District has already seen the

opening of Scratch’s second location, with Buttermilk Southern Sliders and Frida coming behind. Other retail is also joining the restaurants in the new Pueblo at Paseo, the first business complex added to the district in nearly a decade. But if you’re in the area, it’s also a good time to stop into an older establishment – The Other Room at 3007 Paseo just completed a renovation, and is still keeping the neighborhood refreshed while now smoke-free. They don’t put much emphasis on a cocktail menu – bartender Zack smiled that “We can make pretty much anything” – but since the district shares its name with the street running through it, I’d recommend a couple of drinks that follow the theme of place names. If you’re looking for a richer, darker, more complex flavor, they make a mean Boulevardier, which is Bulleit rye, Campari and sweet vermouth. For a lighter, more delicate concoction with a nice citrusy tang, try the house special 3007. It’s Absolut ruby red vodka, sweet and sour and Strong Tonic (the made-in-OKC mixer gives it a local connection) topped with champagne. And if The Other Room remains unmistakably vintage – including some Egyptian-themed decorative touches from when it was still Isis, back in the day – that’s a good thing in a small, cozy hideaway like this. Thanks to proprietor Shaun Fiaccone and Free the Night for the switch to smoke-free; go enjoy the neighborhood. - STEVE GILL

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IGUANA MEXICAN GRILL Unique Mexican flavor in a fun atmosphere at reasonable prices - a treat from the house-made salsas to the handcrafted cocktails, and all the tastes between. 9 NW 9th, OKC, 606.7172 $$ TARAHUMARA’S Beloved by locals (there’s usually a line but it moves quickly), this airy ristorante serves huge, tasty Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N Porter, Norman, 360.8070 $$ ZARATE’S In addition to the familiar joys of enchiladas and the like, the chef’s Peruvian heritage shines in dishes featuring plantains, yuca and imported spices. Try something different; find something tasty. 706 S Broadway, Edmond, 330.6400 $$

OFF THE HOOK It’s a choice destination for po’ boys, fried or grilled baskets and specialty items such as the smothered seafood fries. Go get hooked. 125 S Britton, OKC, 840.3474; 1920 S Meridian, OKC, 606.6040 $ PEARL’S OYSTER BAR A perennial OKC favorite for its flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco-infused Caesar salads, Andouille omelets at Sunday brunch and more. 5641 N Classen, OKC, 848.8008 $$ TRAPPER’S FISHCAMP Zesty, widely varied flavor from the Pearl’s family of restaurants finds a comfortable home in a backwoods fishing lodge atmosphere. Don’t forget the bountifully stocked bar, either. 4300 W Reno, OKC, 943.9111 $$

Steakhouse BOULEVARD STEAKHOUSE Perfectly soigné ambiance down to the last detail and cuisine easily in the metro’s elite – a sumptuous, if pricy, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$ BROADWAY 10 Cruise into the Buick building in Automobile Alley to savor steak supremacy or seafood selections (even sushi) in a cozy enclave amid urban bustle. 1101 N Broadway, OKC, 212.3949 $$$ CATTLEMEN’S Almost as old as the state itself, this Oklahoma institution’s immense corn-fed steaks and matchless atmosphere are history served anew every day. 1309 S Agnew, OKC, 236.0416 $$ JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N Lincoln, OKC, 525.8352 $$$ MAHOGANY PRIME STEAKHOUSE The ambiance and service are sublime, but fine aged steak broiled to perfection is the star. 3241 W Memorial, OKC, 748.5959; 100 W Main, OKC, 208.8800 $$$

Seafood

MCCLINTOCK Where better to find a saloon than in Stockyards City? There’s plenty of room at the massive, 50-foot oak bar, and plenty of cocktails and whiskies behind it, but the main draw may be the massive, excellent steaks and chops. 2227 Exchange, OKC, 232.0151 $$$

BRENT’S CAJUN Sit down to a massive platter of jambalaya, crawfish etoufee, Pasta Orleans or any of the well-seasoned temptations on the weekend brunch menu – and spice up your life. 3005 S Broadway, Edmond, 285.0911 $$

MICKEY MANTLE’S This lushly atmospheric social spot in Bricktown serves powerhouse entrées and sides with a full complement of amenities destined to impress. 7 S Mickey Mantle, OKC, 272.0777 $$$

C’EST SI BON Crawfish etouffee, frogs’ legs, fried chicken and shrimp po-boys are among the highlights, but the awardwinning catfish is a must-try. 101 N Douglas, Midwest City, 610.2555 $

RANCH STEAKHOUSE Customaged hand-cut USDA Certified Prime tenderloins and ribeyes, served amid warm Southern hospitality. 3000 W Britton, OKC, 755.3501 $$$

THE DRAKE The Good Egg Group’s flagship and a standard-bearer for diners who crave excellent seafood, it serves chef’s creations featuring the sea’s finest, plus an oyster bar and tempting cocktails. 519 NW 23rd, OKC $$$

RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks, vibrant, imaginative flavors and amenities to make some of the state’s best dining. 504 N Broadway, OKC, 232.2626 $$$

PHOTO BY SHANNON CORNMAN

AT THE BAR

events

The Birds and the Trees It’s already one of the metro’s premier locations for experiencing the beauty of nature; the Myriad Gardens has even more flora and fauna to observe than usual this month, thanks to its display of local artist Skip Hill’s exhibition “Jardin do Amor (Garden of Love).” Inspired by his travels to Brazil, including Rio’s own botanical gardens, Hill’s work bursts with “the rich, vibrant color and energy of daily life” – perfect for chasing off the winter blahs.

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events PRIME PICKS

“Poised for the Next Moment”

The Abstract Eye March 22-April 14, Howell Gallery When it comes to the work of Santa Fe artist Dick Evans, seeing is interpreting. A longtime educator who’s been creating abstract art for decades, he’s bringing new and intriguing paintings reflecting what he calls “explorations, interpretations and expressions of the world around me and within me … which are ultimately the same.”

Dead Horses

On the Road

Pieces in Place March 9, OKC Civic Center

One singer is a soloist, three singers is a trio, many singers is a choir, three choirs is a wonder. Canterbury Voices invites special guests the Tulsa Oratorio Chorus and Southwest ACDA Collegiate Honor Choir to share the stage for a Mozart mass and much more in a joint concert called “Mosaic.” The final performance of the Canterbury season, it should be a musical whole even more beautiful than the sum of its parts. 86

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The eyes of the music scene are focused on Austin this month – but OKC is a prime place to be, too, thanks to a passel of artists who are gathering to rock out before they head south. The 405 Pitstop is a two-day showcase featuring Trishes, Dead Horses, Helen Kelter Skelter and more, and all their face-rocking music is free.

Kickstarter Campaign March 17 and 28, Taft Stadium It was a heart-pounding playoff run last November, as the OKC Energy FC upset the #2 and #3 seeds before falling by one penalty kick in the USL Western Conference Finals. With spring approaching, the Greens are headed back to the field to build on that success and start a new season, by defending their home turf against the Tulsa Roughnecks March 17 and Orange County SC March 28. (There’s a joke about stretch goals in there somewhere.)

PHOTOS: DEAD HORSES COURTESY DEADHORSES.NET, DICK EVANS COURTESY HOWELL GALLERY

March 9-10, Tower Theatre

E X P E R I E N C E R A R E LY S E E N E X P E R I M E N T A L S H O R T F I L M S A N D V I D E O I N S TA L L AT I O N S B Y O N E O F T H E L E A D I N G F I G U R E S I N C O N T E M P O R A R Y F I L M A N D A R T.

Apichatpong Weerasethakul: The Serenity of Madness, MAIIAM installation view, 2016. Image courtesy of the artist and Independent Curators International.

events SPEAKERBOX

Rock & Roll Is Alive … And living in a museum

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From the Vaults JIMI HENDRIX “Both Sides of the Sky” Jimi Hendrix left this world almost 50 years ago, and he’s still releasing records. “Both Sides of the Sky,” out March 9, completes the treasure trove trilogy of posthumous records filled with unfinished, incomplete songs that Eddie Kramer has lovingly and authentically curated with the official Hendrix estate’s blessings. “Both Sides of the Sky” features incredible interplay with Hendrix’s friends Steven Stills and Johnny Winters, and a fast, heavy, bluesy take of “Mannish Boy.” “Cherokee Mist” features Hendrix on the sitar, already proving his experimental bent. Alas, what could’ve been. This is likely Kramer’s last release of workable, listenable material. But Jimi was magic, and he left us many jewels. Hopefully, somebody somewhere has an undiscovered reel of lost songs in their attic.

N E X T MON T H, when the 33rd class of the Rock & Roll Hall of Fame is inducted, the Hall will have officially settled the case for six artists, and immediately set the stage for a full year of arguing among rock historians and devotees. In its early years, starting in 1986, nominating and inducting classes was easy. The first artists “in” were Chuck Berry, Elvis Presley and Buddy Holly, and the first 10 classes were filled with guaranteed stalwart HoFers like The Beatles, The Rolling Stones and The Who. By now, more than 300 artists, from ABBA to ZZ Top, enjoy HoF status. There was even a joke on “The Simpsons” that maybe the next Rock & Roll Hall of Fame will be built to “actually keep people out.” An artist becomes eligible 25 years after its debut recording. Because artists are sustaining longer careers (drugs are bad, people), it’s just weird to see active and current acts like Green Day and The Red Hot Chili Peppers become inductees – especially when older groups that might feel equally deserving remain out. This year’s class is easily the most balanced and diverse yet: Arena act Bon Jovi is in, along with New Wave pioneers The Cars. The Moody Blues gives classic rock another entry, while Dire Straits appeases critics and guitar nuts. Finally, Nina Simone provides the jazz and soul voice of the Civil Rights movement and Sister Rosetta Tharpe, a gospel and soul visionary, will be inducted as an Early Influencer. Still, there are problems with the Hall that the committee can fix. Here are some suggestions: Bang Your Head! Don’t ignore the contributions of hard rock and heavy metal. Some of the most popular HALL OF FAME WORTHY Thin Lizzy bands and artists in the 1980s were performing at the Manchester Apollo, hard rock/heavy metal bands. Yes, 1983 (from left) John Sykes, Phil Lynott and Scott Gorham. Black Sabbath is in, and Judas Priest was nominated this year, but that’s not good enough. Def Leppard has sold more than 100 million records worldwide, and they’ve never been nominated. Iron Maiden might be the most popular band in the world, with tours in South America and Russia, and they’ve never been named. (Editor’s Note: Motörhead!) Hello, World! The nominees are too Amerocentric. The Brits have been cheated in recent years because there are too many Americans on the nominating committee. Granted, the British Invasion artists are all in, but there are specific English artists who have been completely ignored: Kate Bush was nominated last year, but induction seems like a longshot. Roxy Music has never been nominated, nor has its leader Bryan Ferry, who all but ushered in the new Romantic, new wave, genre that pre-dated MTV video artists. Thin Lizzy, who invented the twin lead guitar sound, has never been nominated. I Want My MTV! Every band that was big on Music Television in the 1980s is eligible. This includes Duran Duran and many one-hit wonders, plus solid considerations such as The Cure, Depeche Mode and The Smiths. It also includes less photogenic, but no less worthy, groups such as Hüsker Dü and The Replacements. As a music fan, the Rock Hall has not been perfect, but it has achieved what all Halls of Fame should set out to accomplish: Get people interested and keep them passionate, talking, cussing and fighting. - JERRY CHURCH

events ON LOCATION

with Lance McDaniel

Scout Master

Alison Naifeh with colleague Chris Kucharski in front of a set from August: Osage County

W HE N A N EW movie or major commercial comes to town, the first person they meet with is a location scout. Sometimes they call the Oklahoma Film + Music Office to line it up; sometimes they talk to a friend in New York or Los Angeles who recently has filmed here. But the first question they always ask is, “Who is the best location scout?” Luckily for Oklahoma, the answer is Alison Naifeh. “The first movie I ever saw being filmed in person was Dillinger in downtown Enid,” recalls Naifeh. “My dad took me by the set, and I remember thinking, ‘I am going to grow up and be an actress.’” Dillinger was the 1973 gangster movie starring Oklahoma’s Ben Johnson and Cloris Leachman, who both had won Oscars for The Last Picture Show the year before. Seeing those two actors up close would’ve made any child want to dive into acting. But the film world had other plans for Naifeh. After the renowned film program at USC helped her launch a career in production that would keep her on the West Coast for more than a decade, including exploring L.A. for the independent Cannon Film Group, she moved back to Oklahoma, got married and started working as a producer for advertising firm Jordan Associates. She enjoyed the commercial production work, but she really loved finding the perfect locations for each of the ads. So, when offered the chance to work locations on a big film coming to Oklahoma – Twister – Naifeh leapt at the opportunity. She quickly realized she wanted to learn everything there was to know about being a location scout. “As a location scout, you get the script, you get the storyboards, and you start breaking down the script to figure out every location needed,” Naifeh explains. “Then you do your research: You go through county records, look over maps, reach out to city chambers and call around for contacts. Once you’ve done all of your research, then you get in the car and start actually looking at locations.

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“During the scout, you take hundreds of photos. You come home, divide the photos into categories and build websites for each project so the producers, director and production designer can review everything and provide feedback. This part takes about four months. After that, the production team comes to town, and you drive them to all of the locations they find interesting. It can take another couple of months to agree on the perfect house or the perfect vista. Once you lock the hero locations, then the real location management work starts by getting contracts signed, figuring out where cast and crew will stay and finding secondary locations. “For August: Osage County, the main location was a two-story, 1930s farmhouse,” Naifeh recalls. “Eighty percent of the movie was set in the house. It had to sit on 40 acres of land, have a great approach and have other structures nearby, like a barn or silo. We were competing with Georgia and Louisiana. We found a perfect 1933 Sears Roebuck house outside Bartlesville. After four months, they chose us; they chose to film in Oklahoma because of that house. It was magical.” Since Twister, Naifeh has found iconic locations for I Can Only Imagine, waterfalls for The Veil, sand dunes for “American Gods” and farm houses for The Bygone, and even shut down I-35 for a highway chase scene in Yellow. But she is equally excited for all of her major commercial work. “The OKC Thunder has been the driving force behind so many awesome national commercials,” Naifeh says. “I now get to work for Nike, Mountain Dew, Gatorade, Tumi, Footlocker and True Religion. And most of these commercials have bigger budgets than many of the films I work on. It’s awesome.” It is awesome having someone like Alison Naifeh be our first point of contact. Once she gets them into Oklahoma, they book hotels, rent cars, rent equipment, cater meals and hire hundreds of Oklahoma crew members and actors … all because of a notso-little girl from Enid who still has stars in her eyes.

ILLUSTRATION BY BRIAN O’DANIEL, PHOTO BY YOUSEF KOZEMI

Finding film’s perfect spot with Alison Naifeh

events SPOTLIGHT

Escape Club March at the OKCMOA leaves reality behind I N A MON T H when spring break is a prime topic of conversation and the end of winter has some people feeling a touch of cabin fever, the OKC Museum of Art is offering opportunities to get away from ordinary experiences in a month featuring outstanding oeufs and an unusual oeuvre. The focus is local but the theme is far-off bliss at the 34th annual OKCMOA Omelette Party March 2, dubbed “EGGscape to Paradise.” More than a dozen top-tier chefs from some of the city’s most tempting restaurants will be whipping up egg-centric culinary creations and gourmet omelettes, filling the Bricktown Events Center with magnificent tastes to accompany the live music from The Stars and DJ Brian Smith, as well as eye-catching works in multiple media from more than 50 local artists that will be raffled off as part of the evening’s attractions. It’s more than enough that if you miss out, you’ll “wish you were here.” Then, after spring break, guests are invited to break slightly with reality, as the museum hosts a multimedia exhibition titled “The Serenity of Madness,” devoted to the distinctive viewpoint of Thai filmmaker Apichatpong Weerasethakul. (In America, he often goes by “Joe.”) He’s an award-winning auteur – his 2010 film Uncle Boonmee Who Can Recall His Past Lives won the Palme d’Or at Cannes – with a penchant for mixing elements of the supernatural or simply surreal into imagery of ordinary, everyday life. This solo exhibition mines his experimental short films, video and photography for sociopolitical insights from a unique artist, within a cultural perspective that’s rare for Oklahomans to experience. Broaden your horizons without leaving town. - STEVE GILL

Ghost Teen, from The Serenity of Madness installation

Haiku, video still

ON THE RADAR MARCH 3 Red Tie Night The state’s largest single-evening fundraiser returns to give the Oklahoma AIDS Care Fund’s philanthropic efforts a financial boost, and to give patrons a stellar evening’s entertainment. National Cowboy & Western Heritage Museum, 1700 NE 63rd, OKC, 348.6600, okaidscarefund.com MARCH 6 Bag Full of Wishes Live and silent auctions of designer handbags and jewelry enliven a heartwarming luncheon benefiting the dream fulfillment work done by Make-A-Wish Oklahoma. OKC Golf & Country Club, 7000 NW Grand, OKC, 286.4000, oklahoma.wish.org MARCH 15 Champions of Youth Boys and Girls Clubs of Oklahoma County honor those community leaders who help give inspiration to area youth - the sky’s the limit for

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this annual celebration. OKC Golf & Country Club, 7000 NW Grand, OKC, 521.929, bgcokc.org MARCH 17 Heard on Hurd It’s back! Edmond’s giant-sized monthly neighborhood party kicks off a new season with live local music, food trucks and plenty to explore. Downtown Edmond, 32 N Broadway, Edmond, 341.6650

MUSIC MARCH 9 Miranda Lambert Platinum-selling country crooner Lambert is still riding high on the continued success of 2016 release “The Weight of These Wings” and her Livin’ Like Hippies tour is headed for OKC. Chesapeake Arena, 100 W Reno, OKC, 602.8700, chesapeakearena.com MARCH 9 Judy Collins At CityRep’s invitation, the sensational

vocalist visits OCCC to share a love letter in song, dedicated to fellow songwriter Stephen Sondheim. OCCC, 7777 S May, OKC, 603.4707, cityrep.com MARCH 16 Alanis Morissette More than two decades after Jagged Little Pill ruled alternative airwaves, the famed Canadian singer continues to follow her musical muse - this show might include a taste of her new album. Grand Casino, 777 Grand, Shawnee, 964.7263, grandresortok.com MARCH 25 Festival of Spirituals Spend Palm Sunday connecting with a musical tradition that stretches back centuries, in a Cimarron Opera tradition. First Christian Church, 220 S Webster, Norman, 364.8962, cimarronopera.org MARCH 30-31 Pink Martini A little jazz, a little samba, a goodly dose of talent and a great deal of style - these

multilingual musical sophisticates are always a must-hear in a Philharmonic Pops show. OKC Civic Center, 201 N Walker, OKC, 842.5387, okcphil.org

SPORTS MARCH 2-5 Big 12 Women’s Basketball Championship Ten teams, one court, one goal: to be the squad left standing at the end of it all, and be crowned conference champions. Chesapeake Arena, 100 W Reno, OKC, 602.8700, okcallsports.org

THEATER MARCH 2-4 The Bartered Bride Liebe conquers all in this charming opera propelled by Smetana’s soaring music. Join OCU students for a rich, colorful romance. OCU Burg Theater, 2501 N Blackwelder, OKC, 208.5227, okcu.edu/music/

PHOTOS: GHOST TEEN COURTESY INDEPENDENT CURATORS INTERNATIONAL, HAIKU COURTESY KICK THE MACHINE FILMS

EVENTS

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GIGI (CENTER), DIA GNOSED IN 2010

ED IN 2015; LYNNE

OS HAYLEY (L), DIAGN

(R), DIAGNOSED

IN 2008

SED IN 2014

LATIAH (R), DIAGNO

2018 LOCATIONS Enid Crosslin Park April 7

Tulsa Guthrie Green April 28 BILL, DIAGNOSED IN 2010

Oklahoma City Myriad Botanical Gardens April 14

Lawton Lawton Senior High School May 5

NOSED IN 2012

LAURA (CENTER), DIAG

events SPOTLIGHT

Brenna Baer, “Avery” (detail)

Landmark Appeal T HE OK L A HOM A Visual Arts Coalition’s vibrant affair promoting younger artists, Momentum, roars into its 17th year by taking over historic OKC landmark The Gold Dome on March 9-10. The Gold Dome, which has lain mainly empty for more than five years, was donated by owner Jonathan Russell for the two-day event. “One of our artist members knew the owner and knew we were looking for a space for Momentum,” says OVAC’s Executive Director Krystle Brewer. “He connected us to Jonathan, who was excited to let us use the space for free. As soon as we walked inside, we knew it would be perfect. I think people are dying to know what it looks like on the inside. I know I was.” Guest curators have selected around 90 artists to exhibit from hundreds of works, including Spotlight artists Brenna Baer, Chris Schultz and Marissa Raglin – who, Brewer says, “as a whole, examine and present the human experience and how we interact with our surroundings and community.” The talented trio each received $1,000 to create new art for the event under the guidance of OVAC’s guest curators. “Momentum is a statewide exhibition specifically for our emerging artists aged 30 and under. The show has an upbeat, experimental vibe with a bit of grit,” explains Brewer. “These artists are exploring and pushing the boundaries of contemporary art as they define their own artistic practices.” Art lovers can also enjoy music from Samuel Regan and Haniwa, Jarvix, Original Flow and the Fervent Route. More information and tickets can be found at MomentumOklahoma. org – so get moving. - LOUISE SCRIVENS

405 MAGAZINE MARCH 2018

PHOTO: COURTESY OVAC

OVAC’s Momentum goes gold for 2018

OKC HEADLIGHTS LENS REFINISHING AND PROTECTION

RESTORE DRIVING VISIBILITY IMPROVE VEHICLE APPEARANCE AVOID COSTLY LENS REPLACEMENT DURABLE COATING WITH A WARRANTY

CONVENIENT MOBILE SERVICE TO THE METRO AND SURROUNDING AREA

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Landscapes From Within

Dick Evans March 22nd - April 14th Opening Reception March 22nd 5-7pm

MARCH 2018 405 MAGAZINE

backstory

A Living Style Legacy McCall’s upholds its tradition of service MOR E T H A N H A L F a century ago, Edmond’s traffic was lighter, its population was smaller – the city overall had a different vibe than it does today. But through all its growth and changes, Edmond’s downtown area has remained the heart of the city. Stores such as Anthony’s, Vann’s Bakery and Snyder Hardware have all come and gone, but one constant remains, and that is McCall’s Menswear. Located at 21 S Broadway, McCall’s opened in March 1953 – this month the store celebrates its 65th year in business, making it Edmond’s oldest retailer. Right after World War II, Morris “Hoot” Gibson graduated with a master’s degree in retail from New York University. He came back to Oklahoma, and went to work for S.K. McCall & Company in Norman. “My dad had worked in New York for a while, and when he came back to Oklahoma, that’s when he began the partnership with Louis McCall,” says Gibson’s son, Steve. “Dad thought Edmond was an up-and-coming location, but the only space he could find in the downtown sector was an old pool hall. He renovated that, and today we are still in the same location.” In the early 1980s, Gibson said, his father purchased the entirety of the McCall’s shares and became sole proprietor, branching out into women’s, children’s and juniors’ clothing. “When we first opened in 1953, men’s styles were very traditional,” he says. “Men wore suits to work, and very little casual clothing was sold. Times began changing, however, and the younger generation was wearing Bermuda shorts and

405 MAGAZINE MARCH 2018

knee-length socks, opting for a more ‘preppy’ look. We have always been rooted in traditional style while keeping up with the modern trends.” As Edmond grew and the big-box stores started coming in, Gibson remembered seeing many of the locally owned retailers close. “Those big stores, the internet, over-retailing and family interests have all attributed to the decline,” he says. “At some point, all we will have left are non-local businesses that send all their profits out of town [and] don’t contribute to the tax base.” McCall’s, however, found a niche among the big stores, and that is quality and tradition. “A few years ago, one of our customers came in with a navy blue suit he had bought from us in 1953,” Gibson says. “The style was very similar to the suits we had in stock. Today, we continue to be a strictly high-quality menswear clothier with a modern yet traditional style.” Exceptional service and the quality of their merchandise are the cornerstones of McCall’s business, and Gibson said that is what has kept their customers coming back for 65 years. “We are an old-style retail store that is totally rooted in customer service,” he says. “We sell quality, we assist in the client’s selections and fit their garments properly. That is important, because our clients are our friends and neighbors we see on a daily basis, and we want them to feel good in their clothes. Edmond has been a wonderful town for my dad to put down our family’s roots, and it’s been a great place for me and my sisters to grow up.”

PHOTOS COURTESY GIBSON FAMILY COLLECTION

BY MARK BEUTLER

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