February 2024

B R I DA L

2 0 2 4' S N E W

FA S H I O N

R E STAU R A N T S

and the art of the flower

Credits, left to right: Georgia O'Keeffe, Calla Lily (Lily - Yellow No. 2), 1927, oil on canvas, 20 x 9 in., Oklahoma City Museum of Art, Westheimer Family Collection, 2005.056, © Georgia O'Keeffe Museum / Artist Rights Society (ARS), New York, photo © Oklahoma City Museum of Art; Georgia O'Keeffe, White Bird of Paradise, 1939. Oil on canvas, 19 x 16 inches. Georgia O'Keeffe Museum. Gift of Jean Holmes McDonald. © Georgia O'Keeffe Museum. [2009.2.1] Photo: Tim Nighswander/IMAGING4ART; Georgia O'Keeffe, The Black Iris, 1926. Oil on canvas, 9 x 7 inches.

Georgia O'Keeffe Museum. Gift of The Burnett Foundation. © Georgia O'Keeffe Museum. [2007.1.19] Photo: Tim Nighswander/IMAGING4ART; and Georgia O'Keeffe, Calla Lily for Alfred, 1927. Oil on canvas board, 12 x 6 inches. Georgia O'Keeffe Museum. Gift of Mr. and Mrs. Eugene V. Thaw. © Georgia O'Keeffe Museum. [1997.1.1] Photo: Tim Nighswander/IMAGING4ART.

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F E AT U R ES

VOLU ME TEN ISS U E T WO

26

31

Modern trends influence classic design to define this yearʼs wedding gown looks.

Be our guest at beautiful and breathtaking OKC weddings from the past year.

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FEBRUARY 2024

Wedding Registry

SHEVAUN WILLIAMS

Bridal Fashion

SCULP TED CABLE AVA I L A B L E AT

D E PA R T M E N T S

VOLU ME TEN I S S U E T WO

Trending

Dining

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STYLE Stray from the norm and experiment with your wild side.

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16

PERSON OF INTEREST Former “America’s Got Talent” champion returns to the big stage for “AGT Fantasy League.”

18

GOOD TASTE A downtown classic embraces Southern decadence.

54 DINING PREVIEW Look ahead at the Oklahoma City 2024 restaurant forecast.

HEALTH Dealing with women’s hair loss.

Home 22

DESIGN Sunsets and stone walls inspire a Quail Creek home design.

Culture 58 ARTS Setting the stage for theatrical excellence in Guthrie.

60 IN CONVO WITH This caramel-coated candy queen has you ready for Valentine’s Day. 62 LOOKING BACK The wondrous discovery of Turner Falls.

64 ONE MORE THING What voters’ enthusiastic approval of a new arena means for downtown.

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FROM THE EDITOR

ON THE COVER Janki and Dilan Patel at their wedding at Aspen Ranch. Photo by Vellora Productions.

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FEBRUARY 2024

Nichols Hills Plaza & Sun Valley Resort NaifehFineJewelry.com

F E B R U A RY 2 0 2 4

VOLUME 10 • NUMBER 2

PUBLISHER

CONTRIBUTING WRITERS

PRODUCTION DIRECTOR

DIRECTOR OF BUSINESS

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ACCOUNT EXECUTIVE

CONTRIBUTING

EDITORIAL INTERN

natalie.cordell@405magazine.com

kendall.morgan@405magazine.com VICE PRESIDENT

Kaley Regas kaley@hilltopmediagroup.com EDITOR IN CHIEF

Julie Partin julie.partin@405magazine.com ART DIRECTOR

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ACCOUNT EXECUTIVE

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FEBRUARY 2024

405 Magazine Volume 10, Number 2, February 2024. 405 Magazine is published monthly by Hilltop Media Group at 1216 N Blackwelder Ave., Suite 13, Oklahoma City, OK 73106, 405.842.2266. ©Copyright 2024 Hilltop Media Group. All rights reserved.

Reproduction of 405 Magazine content, in whole or part by any means, without the express written consent of the publisher is strictly prohibited. 405 Magazine is not responsible for the care of and/or return of unsolicited materials. 405 Magazine reserves the right to refuse advertising deemed detrimental to the community’s best interest or in questionable taste. Opinions expressed in this magazine are those of the author and do not necessarily reflect those of ownership or management. Basic annual subscription rate is $14.95. U.S. single-copy price is $4.95. Back issues are $9.50 each

F R O M

T H E

ED I TO R

The Joy of ‘I Do’ I R E C E N T LY C E L E BR AT E D OU R 1 5 -Y E A R W E DDI NG A N N I V E Rsary with my wonderful husband, Kyle. He and I have always loved attending weddings together, but far more so after planning and executing our own. We made it a personal rule to never leave a reception before the bride and groom — too much goes into making the day perfect for us to miss out. The amount of effort and thought a couple gives to their big day cannot be overstated. That is why we love to highlight love in our February issue.

Thank you to all of the happy couples who participated and allowed us to give center stage to your wedding in our cover story, The Wedding Registry! Your nuptials took our breath away and we hope you have a long life together full of love and happiness (pg. 31).

Also, as part of our weddings and events feature this month, we bring you the best of Bridal Fashion.

The moment I “said yes to the dress” all those years ago remains one of the best of my life. My sister (maid of honor), mom and mother-in-law were all in town for the occasion.

We had a full day of bridal gown appointments lined up across Southern California at both designer and big box stores. While the morning started out enthusiastically, our attitudes quickly faded. Being very petite, the sample sizes that the shops had on hand were enormous on me. Even with dozens of clasps holding the fabric together in the back, it was impossible to get a feel for how the gown would actually look on a grown woman the size of a middle schooler. Not to mention that my taste, always bougie, was far out of my budget’s league and the dresses I did like were simply unattainable financially.

After a full day of this process at about seven different stores, we were facing the reality that I was likely to end the day empty-handed. On our way home, we decided to stop by one more boutique that I did not have an appointment with and was about to close.

Judging by the designer brands that it carried, we had low expectations that our experience would be any different from the rest of the day so far. But as we were browsing through the beautiful gowns the owner, Mindy, looked me up and down and said, “I just might have something in the back that would work for you.”

From there, she proceeded to bring out the most beautiful, flirty white designer gown — strapless, beaded, with a tiered skirt — I had ever seen. The dress had recently been used in a runway show and was already altered. When I put it on, it fit like a glove and made me feel like a queen. We all cried and the owner offered it to me for $400. It was nothing short of a fashion miracle!

I hope for every bride to have such a wonderful experience. Check out our gorgeous gown spread, photographed by the immensely talented Shevaun Williams at the stunning Aspen Ranch, as inspiration for your big day (pg. 26).

Also in this issue we re-introduce you to a hometown darling about to take the international stage a second time (pg. 16) and a local candy maker who has you covered with the perfect Valentine’s sweets (pg. 60).

We are also excited to bring you a sneak peek at the exciting dining news and restaurant openings happening this year, from our food writer Matt Kirouac (pg. 54).

Wishing you and yours a lovely February!

Julie Partin EDITOR IN CHIEF

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BEHIND THE SCENES

4 2 0 0 W M E M O R I A L R OA D, S U I T E 1 0 1 , O K L A H O M A C I T Y

P H YS I C I A N S - O P T I C A L .C O M

4 0 5 -74 9 - 4 2 8 5

Oral Healthcare Profiles M AY 2 0 2 4 Promote yourself or your practice in our May issue. This section is designed as a resource for readers to find quality dental care.

TRENDING S T Y L E 14

PERSON OF INTEREST 1 6

HEALTH 1 8

Darling Darci

JOSEPH MCCLURE

Oklahoma City's superstar grows up. p. 16

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S T Y L E

T R E N D I N G

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Rock and Roses Strut your fashion stuff

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BY B E N N E T T H I L L

OU R PE R S ON A L S T Y L E R E PR E S E N T S W HO we are, where we have been and where we want to go. But sometimes, all we want to do is stray from our norm and experiment on the wild side. Leather jackets and deep reds evoke a sultry sensation that’s perfectly timed for the month of love.

A bouquet of roses is oh so typical, so why not have them on your feet instead? And the key to anyone’s heart? Diamonds, of course! Whether you are sharing the month with another or not, these pieces are a perfect match you can count on.

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1. Roberto Coin, Heart Lock Necklace; BC Clark 2. Cicada, Ruby Split Ring; Naifeh Fine Jewelry 3. Zadig & Voltaire, Moonrock Dotted Swiss Bag; Cayman’s 4. Cecelia NY, Cindy Lou Boot; Betsy King Shoes 5. Zadig & Voltaire, Bunta Cuir Reversible Bomber; Edit & Co. 6. Esthé, Crinkle Satin Slip Dress; rosegold 3 5

4

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FEBRUARY 2024

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T R E N D I N G

Talent and Growth Ventriloquist Darci Lynne looks to share her own voice

BY K R I S T E N G R A C E | P H O T O S BY J O S E P H M CC L U R E

YO U A R E L I K E LY FA M I L I A R W I T H H E R — I N 2 0 1 7, Oklahoman Darci Lynne Farmer (performing as Darci Lynne) shot to national fame with her stunning appearances on “America’s Got Talent.”

While competing as a ventriloquist, she joked, charmed and even sang Italian opera … with her mouth closed. A 7th grader at the time, she won the 12th season of the show — the youngest person to capture the title. Her captivating performances have been credited with a revival of interest in ventriloquism.

Now, at 19, she is expanding her range and the use of her talents. Currently, Lynne has taken roles in two movies: a major role in the 2022 film A Cowgirl’s Song, about a young songstress reconnecting with her grandmother; and in the upcoming biopic Reagan, when she plays a drowning teenage girl doing everything possible to get lifeguard Ronald Reagan’s attention.

Since her triumph on “America’s Got Talent,” Lynne is currently completing her work on an EP, featuring her original songs. She wrote her first song at 14 years old, and committed to writing her own music during the COVID19 pandemic, when she began to seriously study both piano and guitar.

The EP is untitled so far, but Lynne’s favorite song on the album is called “Hey, Butterfly.” “It’s a song about change and evolution and taking off from where you are and becoming who you are supposed to be,” she said. “I’ve had such an incredible run over the last seven years as a kid, and I think that people have frozen me at age 12. It’s difficult now showing others who I am at 19 — the things I am passionate about now. I’m so excited for people to hear these songs. It’s not what people know me for, but I hope that they’ll appreciate it.”

Lynne describes her family as musical. She has dear memories of her grandparents; her grandpa played guitar and her grandmother played drums in a band. She keeps a copy of their old vinyl recordings in her room.

Her musical preferences are wide, but what draws her to certain artists is the soul with which they sing. “I love old music. One of my favorite singers of all time is Etta James, and her album At Last is just a staple for me. I keep coming back to it.”

She added, “I also love Chris Stapleton. I recently saw him in concert and he was amazing. He is also a really good lyricist, too, in my opinion.

His voice is so amazing, and I’m always telling my parents I want to be a female version of him.”

“America’s Got Talent” is currently in production with a spin-off show called “AGT Fantasy League,” in which teams of contestants pair up with judges and compete with one another. Lynne said, “I tried to do something different. I didn’t want to do the same things I have done in the past. Music is an area that I want to continue to grow in. It’s a challenge that I love. Music is a therapeutic way to share my feelings and my voice.”

Oklahoma will be watching and listening as Darci Lynne continues to grow in the scope of her impressive talents. At some point in 2024, she will release her EP of original music, and we will happily wait to see her evolve.

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H E A LT H

T R E N D I N G

Holding on to Your Hair How to deal with women’s hair loss

BY L AV I N I A C R E S WA

Anagen effluvium- Hair loss caused by medications that poison a growing hair follicle. Chemotherapy is the medication that people generally associate with hair loss, but many others, including antidepressants, birth control pills, blood thinners and NSAIDs, are known to have this listed as a side effect.

Telogen effluvium- This usually happens after people experience a change or major stressor to their body, causing the follicle to reach the telogen stage early. Hair loss following COVID, delivery 18

FEBRUARY 2024

of a baby, rapid weight loss or any other trauma or stress falls within this category. This is almost always temporary, and the hair should grow back after three to six months, without treatment.

Adrogenetic alopecia- Also called female pattern hair loss, this type is most common, usually occurring around the time of menopause. As our hormone levels fall, the follicle becomes smaller and hair will become finer and thinner. Hair will not grow as quickly and falls out more easily.

Seeing a health provider to have hormone, iron and thyroid levels tested and treated can be beneficial in fighting this type of hair loss.

Dr. Lauri Stucki, DNP and owner of Elysian Wellness in Oklahoma City, has become an expert in treating hair loss in women. “The treatment depends on the patient, but we like to attack hair loss from all angles,” she said. Stucki encourages all of her patients to take a good multivitamin, and add supplements such as biotin, collagen and Nutrafol to support the hair follicle and promote growth. Topical or oral Rogaine also has good results.

Stucki has found platelet-rich plasma (PRP) injections to be most beneficial in treating hair loss. This involves drawing blood from the patient, spinning it down to isolate the plasma growth factors, then injecting that back under the skin, done as an in-office procedure.

Women should expect initial results with all treatments within four to six weeks, with optimal growth occurring in six months.

TIPS FROM A STYLIST Malissa Skrastins, owner and master stylist at Willow & Co. Salon in OKC, provided these tips to combat hair loss at home: •

Cleanse the scalp with a clarifying shampoo, but only three times a week.

Use dry shampoo to combat oiliness between washes.

•

If you notice scalp showing through your hair, try a topical tinted powder or spray to provide coverage and make your hair look thicker at the root.

•

When styling, add volume. Add light layering around the areas that are thinning, use volumizing products and blow dry the hair up so it's off the scalp and appears fuller.

•

For severe hair loss, purchase a hair "topper," a clip-in hair piece that covers the crown of the head. Work with your stylist to match the color and cut. These should be undetectable and provide the confidence you need.

ADOBE STOCK: BLACKDAY

AC C OR DI NG T O T H E C L E V E L A N D Clinic, an estimated 50% of women will experience some form of hair loss in their life. My own mother is currently rocking a buzz-cut after losing most of her hair last year from taking a medication long-term. For many women, their hair is part of their identity. So with everything from COVID, postpartum factors and hormonal changes to aging causing hair loss, we have gathered some information on steps you can take if you too are experiencing this problem.

Our hair follicles go through three stages. The anagen, or growth stage, is the stage 80-90% of hair follicles are in at any given time. The catagen, or resting stage, is a transitional time when the hair stops growing. Women lose an average of 50-100 strands of hair per day, which is referred to as shedding, or the telogen stage.

Most of us notice as we run shampoo through our hair that a few strands or a small clump might be left in our hand, which is a totally normal result of the telogen stage. If you notice an increase in hair being shed, you may be experiencing hair loss.

The medical term for hair loss is alopecia, which can be categorized in one of three ways:

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HOME DESIGN 2 2

Lightbulb Moment

MERRITT BOYCE

Lighting and interior designer Justin Venk brings bright ideas to a contemporary-style home. p. 22

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H O M E

Naturally Modern Sunsets and stone walls inspire Quail Creek home design

BY E V I E K LO P P H O L Z E R | P H O T O S BY M E R R I T T B OYC E

W H E N C OY R E E D PU RC H A SE D H IS 1 9 7 0 S C ON T E M P O rary-styled home overlooking the Quail Creek Golf and Country Club golf course, he could definitely see the potential — on the outside. He could picture admiring sunsets and dining in the backyard with his four kids.

The pool and hot tub were appealing, as were the hilly, tree-lined views.

The home’s potential on the inside, with its dark woods, orange tile and mirrored walls, was a little harder to picture. So, Reed invited interior designer Justin Venk to come over.

“When I first walked in, I was like, ‘Well, this is going to be bigger than me just picking out some furniture,’” Venk recalled. “This home is kind of unique in its own right. Yes, it needed a ton of work, but it was the only one with this view and this outdoor space.”

The founder and principal designer of 14+CO Design Studio was instrumental in reinventing the home, from floors to fixtures. Carpets and tile floors were replaced with white oak throughout. Window treatments were removed and 16-foot sliding doors were installed, opening up the living room to the outside views. A gray wash was applied to the rock walls to knock down bright orange tones.

The “modern mountain home,” as Venk called it, required interior designs that embrace the split-level layout as well as the aesthetic of the stone walls throughout the home. Venk applied modern design concepts — clean lines and a black-and-white palette — to complement the home’s contemporary architecture and natural elements. He selected the art and furniture and designed custom lighting, too. Bringing Venk into the project was “the best thing we did,” Reed said.

“Justin did everything. I think pretty much the only conversation we had was like, ‘You don’t really even need to ask me; you just tell me,’” said Reed, with a laugh.

“One of my better clients,” Venk added, smiling. “He was pretty open. I don’t know if we had too many changes, whereas most clients you have at least a couple of revisions.”

In the entry, a clunky staircase was replaced with a modern floating style, and new cable railings were installed to reinforce an airy feel. In addition, a wall was removed to increase natural light.

FROM TOP, CLOCKWISE:

Texture is used throughout the rockfilled living room to create a relaxed and inviting environment.

Fabricated by Silex Interiors, this custom tabletop has seen many game nights.

The living room features a new sliding door, framing views of Quail Creek Golf and Country Club.

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D E S I G N

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D E S I G N

H O M E

“This house just lends itself to the outside coming in. You can bring color in from the outside just by having all of this natural light and glass,” Venk said.

A signature of 14+CO, Venk creates custom light fixtures for every interior design project he undertakes. In the Reed family home, his lighting designs include the kitchen sconces, entry chandelier and dining room fixture.

“They’re all a little more geometric and kind of simple because of all the rock,” Venk said, adding that the walls add texture and a natural warmth to the home.

Renovations wrapped up in spring 2023. Since then, Reed said, he has enjoyed the inside of his home as much as the outside. He loves the “black but not dreary” kitchen and his cozy bedroom retreat. He also loves lounging with his kids on the oversized living room sectional, which offers ample seating.

With a modern design edge, surrounded by sunsets and stone, this home has reached its potential, said Reed: “I wouldn’t change a thing.”

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TOP: The kitchen boasts pendants from

Arteriors and custom sconces by 14+CO Design Studio.

BOT TOM: Oversized art complements the lime-painted fireplace in the primary bedroom.

@shevyvision

portrait of michael knopp

executive portraits by shevaun williams

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The

S TA R R I N G

GARMENT WO R D S BY L I N DA M I L L E R | P H OTO G R A P H Y BY S H E VAU N W I L L I A M S 26

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P

erhaps no piece of clothing tells a more personal story, while serving as the focus of all eyes, than a wedding gown. It reflects the bride’s mood and personality. It’s often an extension of her style, whether it be romantic, glamorous, classic, modern or timeless. Sometimes it’s an opportunity to step away from expected go-to choices and slip into a gown that is so not her but exactly what she wants for her special day.

Styles are as varied as the number of brides this year, so finding the perfect gown should be possible with patience. Most brides-to-be don’t experience that “aha” moment with the first gown they slip into, but when that reflection in the mirror exudes pure joy and anticipation, that’s when she can envision herself walking down the aisle.

New and returning trends are numerous, but especially obvious this year are overall feelings of sensuality, modern-day sophistication, romance and elegance that come together in styles ranging from understated simplicity to over-the-top embellishments and silhouettes.

Many gowns have been reimagined with a wash of soft pastels and stunning architectural lines, as well as princess and elegant off-the-shoulder styles that share attention with oversize rosettes and endless layers of ruffles.

Others are elevated with statement skirts, tiers of tulle, flowing chiffon, luxurious lace, exaggerated puffy sleeves, sheer illusion insets, daring yet sophisticated open backs and sheer capes that sweep the floor. Beautiful veils command second looks with a sprinkling of pearls, crystals or metallic accents. Long sleeves continue to be a favorite along with full-length gloves that are dramatic with a little seductive flair.

Brides who prefer less excess will find plenty of styles with clean lines and subtle details. Some are reminiscent of Grace Kelly’s wedding dress, which featured a high neckline, multiple petticoats, antique Brussels lace and hundreds of tiny pearls. It’s a look that hasn’t lost any of its appeal through the years and continues to inspire brides today.

With so many choices, it’s easy for brides to become overwhelmed as they slip into gown after gown and visit salon after salon. Most bridal experts recommend limiting the number of gowns tried on during each shopping session, to avoid burnout. And if the dress of your dreams feels elusive, consider a custommade gown or an off-the-rack or ready-to-wear gown that can be slightly altered or enhanced to your personal preferences.

Whether timeless or modern, romantic or dramatic — or an interesting blend of several details and styles — there’s a wedding dress that’s sure to evoke a sigh of relief and shrills of delight from every bride.

OPPOSITE PAGE: Tara Lauren strapless,

BELOW: Anny Lin Bridal gown with

pleated tulle gown and earrings from Chantilly Bridal Salon; vintage tiara from Shevaun Williams; ring, Loeffler Randall shoes, Jimmy Choo bag and Valentino necklace from Balliets.

ruching at the waist and front slit from Bella Rose Bridal; ring from Balliets; vintage tiara from Shevaun Williams; and flowers from the Flower Truck.

405MAGAZINE.COM

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Jeune Bridal floral brocade gown from Prescott Bridal; earrings, necklace and shoes from Balliets; and flowers from the Flower Truck.

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FEBRUARY 2024

Gown with high-low tulle skirt and embroidered bodice from Avari Bridal

by Tiffany; vintage tiara from Shevaun Williams; and earrings, ring and shoes from Balliets.

405MAGAZINE.COM

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Justin Alexander Signature gown with beaded top from Moliere Bridal; sparkle headband, earrings, ring and bracelet all from Balliets.

PHOTOGRAPHY: SHEVAUN WILLIAMS & ASSOCIATES

Avari Bridal, 903 W. Sheridan Ave., avaribridal.com

STYLING: SAMIA MOSES CREATIVE

Balliets, 6443 Avondale Drive, balliets.com

MODEL: CAIT WICKHAM, BRINK MODEL MANAGEMENT

Bella Rose Bridal, locations in Edmond and Norman, bellarosebridal.biz

MAKEUP & HAIR: SHARON TABB, THE TABB AGENCY

Chantilly Bridal Studio, 525 NW 11th St., chantillybridalstudio.com

HAIR ASSISTANT: CATELYNN HOWE, THE TABB AGENCY

The Flower Truck, 1714 W. Britton Road, theflowertruckokc.com

LOCATION: ASPEN RANCH IN EDMOND

Moliere Bridal, 9311 N. Penn Ave., molierebridal.com

FLORALS: THE FLOWER TRUCK

Prescott Bridal, 3416 S. Bryant Ave., Edmond, prescottbridal.com

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2024

W E D D I N G R E G I S T RY

PHOTO BY NATHAN DUMLAO ON UNSPLASH

Welcome to our special section, where we feature some of the most beautiful and breathtaking weddings in central Oklahoma from the past year. These couples have planned, prepared for and anticipated one of the most important days of their lives, and on their big day, the results are nothing short of stunning. Love is in the air — congratulations to all of the happy couples starting out on this journey of life together!

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MORGA N & H A M M ACK

K E N DA L L MORGA N & J E N N I NGS H A M M ACK WEDDING DATE May 20, 2023 WEDDING VENUE Tecolote Ranch RECEPTION VENUE Tecolote Ranch WEDDING PLANNER Birch + Honey Collective PHOTOGRAPHER Sarah Lotus Photography

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BRIDE'S PARENTS GROOM'S PARENTS GOWN DESSERT FLORAL DESIGN HAIR & MAKEUP

Leslie & John Morgan Lauren & Eric Roth, Bob Hammack (deceased) BHLDN Castenada Florecita Jessica Ortiz & Lori Cole

2 0 2 4 W E D D I N G R E G I S T RY

WHILE NOT IN CENTRAL OKLAHOMA, WE HAD TO SHOWCASE OUR PUBLISHER'S STUNNING WEDDING!

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PAT E L & PAT E L

J A N K I PAT E L & D I L A N PAT E L WEDDING DATE October 15, 2022 WEDDING VENUE Aspen Ranch RECEPTION VENUE Aspen Ranch WEDDING PLANNER KI Weddings PHOTOGRAPHER Vellora Productions

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BRIDE'S PARENTS GROOM'S PARENTS GOWN FLORAL DESIGN HAIR & MAKEUP

Sunita & Bipin Patel Nisha & Azul Patel Mishru Design House Decor Dhanvi Sandesara - Ilumeartistry

2 0 2 4 W E D D I N G R E G I S T RY

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R EYN A & JA R A M ILLO

B E AT R I Z R E Y N A & A R M A N D O J A R A M I L L O WEDDING DATE November 24, 2023 WEDDING VENUE Pryor Place Event Center RECEPTION VENUE Pryor Place Event Center WEDDING PLANNER Kat Lewis & Beatriz Reyna PHOTOGRAPHER Danielle Villamarette

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BRIDE'S PARENTS GROOM'S PARENTS GOWN DESSERT FLORAL DESIGN HAIR & MAKEUP

Jesus & Guadalupe Reyna Eustolio & Enriqueta Jaramillo Pronovias Amy Cakes Wineglass Floral & Design MarloHaus & Jaiden Garcia

2 0 2 4 W E D D I N G R E G I S T RY

ROBE RT S & S Y N A R

R E AGA N ROBE RT S & J U L I A N S Y N A R WEDDING DATE May 6, 2023 WEDDING VENUE Coles Garden RECEPTION VENUE Coles Garden WEDDING PLANNER Chosen Events PHOTOGRAPHER Madeline Mae Photography

BRIDE'S PARENTS GROOM'S PARENTS GOWN DESSERT FLORAL DESIGN HAIR & MAKEUP

Terry & Robin Roberts Ax & Amy Synar Prescott Bridal Andrea Howard Cakes Rootstock Floral Hayley Hall Hair & Looks by Loren

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BRODI E- M E N D S & C A RT E R

DE A N N E BRODI E- M E N D S & SI DN E Y CA RT E R WEDDING DATE December 18, 2022 WEDDING VENUE La Bella Event Center RECEPTION VENUE La Bella Event Center WEDDING PLANNER Marisa Daniels PHOTOGRAPHER Jaleccia Ates

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BRIDE'S PARENTS GROOM'S PARENTS GOWN FLORAL DESIGN HAIR & MAKEUP

Maximilian & Viola Brodie-Mends Sidney Carter I & Pamela Hart Prescott Bridal La Bella Event Center Kasch Hunter & Imogene Dent

2 0 2 4 W E D D I N G R E G I S T RY

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ROBE RT S & F L OR E NCE

M A DI S ON ROBE RT S & JA R E D F L OR E NCE WEDDING DATE October 7, 2023 WEDDING VENUE Spain Ranch RECEPTION VENUE Spain Ranch WEDDING PLANNER Aisle be with you - Ariana Simms PHOTOGRAPHER Hey Beloved - Matthew Alvarado

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BRIDE'S PARENTS GROOM'S PARENTS GOWN DESSERT FLORAL DESIGN HAIR & MAKEUP

Cathy Roberts, Byron Roberts (deceased), Cristy Roberts Paul Schachle & Teresa Schachle (deceased) Galia Lahav & Delana Muse Amy Cakes Maxine Owens Ashley Kirby & Megan Prater

2 0 2 4 W E D D I N G R E G I S T RY

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G R E G O RY & M c P H A I L

L I N D S E Y G R E G O RY & J U S T I N M c P H A I L WEDDING DATE November 11, 2023 WEDDING VENUE The Baumberhof RECEPTION VENUE The Baumberhof WEDDING PLANNER Blair Sims Events PHOTOGRAPHER Emily Nicole Photo and Films

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BRIDE'S PARENTS GROOM'S PARENTS GOWN DESSERT FLORAL DESIGN HAIR & MAKEUP

Judy & Ron Gregory Carisa & Mike McPhail Mira Zwillinger Amy Cakes Big Apple Events Natalie Bohanan & Megan Prater

2 0 2 4 W E D D I N G R E G I S T RY

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2 0 2 4 W E D D I N G R E G I S T RY

H I N T ON & T HOM A S - A DA M S

JA SM I N E H I N T ON & S H A K A T HOM A S - A DA M S WEDDING DATE September 30, 2023 WEDDING VENUE Gaillardia Country Club RECEPTION VENUE Gaillardia Country Club WEDDING PLANNER Southern Charm Event - Stephyn Stancle PHOTOGRAPHER Danielle Villemarette & Co. (dvandco)

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BRIDE'S PARENTS GROOM'S PARENTS GOWN DESSERT FLORAL DESIGN HAIR & MAKEUP

Carla Hinton & Travis Hinton Sr Cathy Thomas & Trevor Adams Stella York (Prescott Bridal) Allie’s Baking Boutique Tony Foss Flowers Confidence by Day & Brushed

Wedding & Events Guide

PHOTO BY EVELINA FRIMAN ON UNSPLASH

With so many details for your big day, it can be overwhelming to know where to begin.

The following pages showcase some of OKC's best wedding & event vendors.

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You’ve got to “c” it to believe it!

The Clark is the premier downtown destination for corporate events, wedding weekends, once-in-a-lifetime parties, or those simply wanting a temporary taste of superstar status.

Book Now At TheClarkOKC.COM

16 NE 2nd Street • Oklahoma City F ol l ow u s @t h ec l a r k ok c

Nestled in Heritage Hills, our historic and iconic venue offers a variety of indoor and outdoor spaces for up to 250 people. Come see why we are the perfect choice for your next corporate, private, or wedding event.

1400 Classen Drive, Oklahoma City, OK 73106 | events@oklahomahof.com | 405.523.3206

“We couldn’t have asked for a more magical setting for our wedding!”

W E D D I N G S BY

Alicia Lucia Photography

HHan dR . c om /we d d i ng s ( 505) 539-728 2

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Offering you the perfect choice for every Occasion Carriage Plaza 2001 West Main Street Norman, Oklahoma 405.217.8467 occasionspaper.com @occasionspaper

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W E A R E O F F E R I N G 3 C AT E R I N G S P E C I A L S D U R I N G T H E M O N T H O F F E B R U A R Y. P E R F E C T F O R A N Y PA R T Y, G AT H E R I N G OR OCCASION. BBQ SPECIAL $14.99/PERSON Pulled pork and chicken, sweet brisket beans, potato salad, rolls, BBQ sauce, drinks and paper goods. * 3 0 perso n min imu m

SOUTHERN COMFORT SPECIAL $13.99/PERSON Momma’s meatloaf, mashed potatoes and white gravy,brown sugar glazed carrots, rolls, drinks and paper goods. * 3 0 perso n min imu m

SOUP & SALAD $11.99/PERSON 8oz soup options (pick 1): tomato basil soup or Chuckwagon chili, smoked chicken salad w/ ranch, grilled chicken caesar salad, rolls, drinks and paper goods. * 20 perso n m inimum

F O R M O R E I N F O R M AT I O N , P L E A S E V I S I T O U R W E B S I T E O R C A L L ( 4 0 5 ) 4 1 3 - 7 3 3 3 E X T. 1 O R E M A I L C AT E R I N G @ S W A D L E Y S . C O M

DINING

RACHEL MAUCIERI

GOOD TASTE 52

DINING PREVIEW 54

FLINT 2.0 Polished comfort and fresh vision. p. 52

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Raw oysters

Sparks of Reinvention A downtown classic embraces Southern decadence

BY M AT T K I R O U A C | P H O T O S BY R A C H E L M A U C I E R I

T H E SECR ET I NGR EDI EN T FOR success in the restaurant industry is the ability to evolve. In a business that’s as notoriously fickle as this, where restaurants thread the needle between trends and traditions, even classic institutions need to adapt, providing a dining experience that’s at once fresh and familiar. It’s a tricky dance to pull off, but those that manage it transcend into rare territory as cornerstones of a city’s cultural DNA. The latest to attempt the feat is FLINT, the enduring American restaurant inside the historic Colcord Hotel at 15 N. Robinson Ave., which recently underwent a gilded makeover that simultaneously innovates and dazzles while harkening to its past.

FLINT 2.0 is about polished comfort. Without any pretense, both the dining room and the menu offer a decadent sense of comfort, with flavors 52

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melding Midwestern and Southern traditions in a space that’s as posh or as low-key as you want it to be. Whereas the original restaurant, in operation since 2012 before undergoing a thorough two-month remodel last summer, sported an open floor plan with one big flowing space, the new iteration divvies it up into a bar and lounge area, and an elongated dining room befitting anything from a splashy first date to a casual night on the town.

“The goal is that the restaurant is comfortable,” said Justin George, assistant general manager.

“You can be here for a Sweet 16, a 21st birthday or a 25th anniversary — the most important factor is that it’s comfortable.” The new aesthetic achieves that with leather booths, a marble-clad fireplace and gold accents throughout, with artwork from local galleries, and a quartz bar to mimic the stonework in the lobby of the hotel.

The food and beverage programs follow suit, newly emphasizing Midwestern-American food with Southern influences. Described by George as “familiar foods presented in their freshest form,” the menu runs the gamut from buttery cast-iron cornbread and fried green tomatoes with jalapeño remoulade to grilled salmon over squid ink-dyed pasta, blackened redfish atop chicken andouille gumbo and banana pudding. Exemplifying the notion of familiar foods with a fresh makeover, hand-breaded chicken-fried steak is a righteous homage to the Oklahoma state meal, while FLINT’s impressive oyster selection is a nod to the oyster bar that occupied the Colcord’s lobby once upon a time.

Behind that quartz bar, FLINT’s beverage program is among the most comprehensive in the city. Classic cocktails, an award-winning wine

G O O D

Banana pudding

Blackened redfish with chicken andouille gumbo

“The goal is that the restaurant is comfortable. You can be here for a Sweet 16, a 21st birthday or a 25th anniversary — the most important factor is that it’s comfortable.”

program and local craft beer are the cruxes, while the shelves are lined with esoteric spirits like 40-year-old Scotches and vintage bourbons that collectors would drool over. Guests can expect familiar cocktails, as well as unfamiliar takes on tradition, like a “reverse” Manhattan that uses the same staple ingredients in different ratios for a lighter, less-boozy approach. Meanwhile, the vault-like wine room is filled with all manner of (mostly New World) bottles, including some of the only large-format varietals in the city, ranging in size from 1.5L to 15L — helping to earn the restaurant a Wine Spectator Award of Excellence in 2023.

Next up is the massive patio. Currently used as more of a special event space on the building’s west side, FLINT has more plans for activating its 150-person terrace this year, equipped with its own outdoor bar, ample lounge areas and front-

row views of the Myriad Gardens and the Devon Tower. But no matter where you’re seated, be it under the sun or under a piece of art, it’s the timeless comfort that’ll turn FLINT into its next evolution as an OKC classic in its own right.

TA S T E

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Order Up!

The Oklahoma City 2024 Restaurant Forecast

BY M AT T K I R O U A C

OK L A HOM A C I T Y ’ S R E S TAU R A N T S C E N E in 2023 was a roller coaster. For all the highs, the accolades and the openings, the city experienced a spate of hard-toswallow closures that saw community cornerstones, like Ludivine and Ned’s Starlight Lounge, go dark. The year ended with more question marks than exclamation points, with many wondering if these closures were coincidental blips or the tip of the iceberg, citing everything from perceived over-saturation and lingering pandemic aftermath to the uptick in business costs. It should be noted that all of these factors have plagued other American cities, most of which are vastly more expensive than ours, far worse. ’Tis the inevitable ebb and flow of the restaurant business, even for a city that’s become accustomed to more doors opening than closing. But OKC rolls on, as it always has, and the overall future looks bright.

Although 2023 ended on an ambiguous note, it goes without saying that — by and large — the year was another banner one for the metro, building off years of momentum and using it to catapult our restaurant scene even further into the national spotlight. The year saw plenty of smashhit openings, and an ever-diversifying dining scene that brought exciting new concepts to Yukon, Norman, Edmond and multiple neighborhoods in between. It saw praise lauded upon the likes of Sedalia’s, which Bon Appétit named one of its best new restaurants in the country. It saw our own Andrew Black take home the first chef award for Oklahoma from the coveted James Beard Foundation Awards. It even saw the arrival of celebrity chef Gordon Ramsay, opening a namesake restaurant in ever-growing Chisholm Creek.

As 2024 ramps up, it looks to be another banner year for dining in OKC. With momentum on our side, and a national spotlight that’s increasingly putting our restaurants up among the best in the business, there’s never been a more exciting time to dine and drink in our fair city. From a glitzy new hotel restaurant from a hometown hero to izakayas, wine bars and expansions from out of state, these are some restaurants and bars to look forward to in 2024.

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Perle Mesta Tentative opening: spring The most anticipated restaurant of the year belongs to Andrew Black. The star chef behind Grey Sweater is using 2024 as a homecoming of sorts, going back to the hotel where he got his start cooking in OKC, to open Perle Mesta at the legendary Skirvin. Today, 17 years after the chef moved to town to cook at the hotel, and one James Beard Award later, Black has plans for a European-style restaurant — complete with high tea and brunch — with a la carte menus for breakfast, lunch and dinner. And if any of his other local endeavors are an indication, it’s safe to expect something extraordinary at Perle Mesta.

Chef Andrew Black

akai sushi-ya & izakaya Tentative opening: early 2024 Things are just getting started in the Wheeler District. Only in phase two of 10 planned phases for the riverside community, the neighborhood already boasts The Big Friendly brewery, Taco Nation and Clarity Coffee. Its next project, however, is by far its most ambitious — and destination-worthy.

AKAI Sushi-Ya & Izakaya, from native Minnesotan Viet Pham, is a real-deal Japanese concept unlike anything in OKC, from intricate sake cup wall decor to meticulous seafood sourcing and elegant nooks and crannies that reveal omakase service and more.

AKAI Sushi-Ya & Izakaya rendering

the margarita garden Tentative opening: early 2024 An incoming addition to the Plaza District is turning the bygone Neon Coffee space into an agave oasis. At the Margarita Garden, owned by father-son team Jeremy Cifuentes and Fausto Cifuentes, the plan is for a sevenday bar with margaritas aplenty and Guatemalan and Latin food. The funky space has a noteworthy untapped patio, which should provide a nice al fresco option in the district.

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osteria italian-american diner Tentative opening: 2024 A new era is underway for one of Nichols Hills’ marquee restaurants. A fixture since 2018, with a new outpost still rocking at Will Rogers World Airport, Osteria closed at the end of 2023 to relocate to the burgeoning Britton District and rebrand as Osteria Italian-American Diner. For chef/owner Jonathon Stranger, it’s a career culmination that marks the convergence of his affinity for Italian fare with his upbringing and experiences in Oklahoma City and New York City. Guests can expect more American-infused Italian dishes, in an atmosphere described as fun and lively. Per Stranger, “We will be taking with us a bit of what we built at the [Nichols Hills Plaza] location and adding my own twist. It’s a relatively simple concept, yet Oklahoma City doesn’t have anything like it.”

the social pickle Tentative opening: TBD Lending a bit more adventure to the Adventure District this year is a multitiered gaming, dining, drinking and lodging endeavor that centers around pickleball. The Social Pickle, located just north of Remington Park, will include a 20-court indoor/outdoor facility, along with a full bar, beer garden and rooftop patio overlooking the gaming. There will also be volleyball courts, including sand courts on Boomtown Beach, and a hotel just to the west.

the helm hotel

spark

Tentative opening: spring While OKC’s brewery scene has boomed, its wine scene has lagged behind. Save for a few curated lists around town, and esoteric bottle shops, dedicated wine bars are still a rarity.

Tiny Bubbles, the mobile Champagne cart that’s made a name for itself at events and farmers markets, aims to change that in 2024.

The bubbly operation, courtesy of Brandi and Jeremiah Esterline, is setting up a brick and mortar bar at the Shoppes at North Park this spring, complete with gorgeous decor, 60+ wine options, cocktails, food (think crispy pizzas, salads, fritto misto) and beer.

Tentative opening: spring The Social Order’s smashhit burger joint, Spark, is poised to ignite this year, with expansion into two new locations. Known for its retro-inspired burgers, frozen custards and Pink Fries, the brand is heading to Nichols Hills and Chisholm Creek. “Expanding our Spark concept across Oklahoma City has been a goal since we opened its doors in 2021,” said Brian Bogert, CEO and founding partner of The Social Order.

“Spark is designed to serve as a gathering place for families and friends with delicious food — something we think aligns perfectly with the Chisholm Creek development and the 63rd & Western Ave community.”

PHOTOS PROVIDED

tiny bubbles wine bar

Tiny Bubbles wine bar rendering

Tentative opening: TBD As more developments take shape farther from the urban core, like The Social Pickle and the OAK OKC mega-development, The Elm Hotel is a boutique property looking to build off the growth of The Half. So named for its position on Broadway Extension, halfway between downtown and Edmond, the developing district already contains Flix Brewhouse and Chicken N Pickle, and when the 140-room hotel arrives this year, it’ll come with a rooftop bar providing views of all the action — and the downtown OKC skyline in the distance.

the truck yard Tentative opening: spring The Bricktown Canal is prepped to welcome a sprawling, booze-filled patio and music venue this year, courtesy of a popular food truck park out of Dallas. The local location of the Truck Yard, a self-described “adult playground” with a beer garden and trucks as decor, is taking shape next to the Land Run Monument, with plans for rotating food trucks, live music most nights and — if the Dallas original is any indication — a slew of craft beer and seasonal drinks like frozen cocktails and house-infused spirits.

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50 Penn Place Art Gallery

1900 NW Expressway | Suite 113 Oklahoma City, OK 73118

(405) 848-5567 Open Tuesday- Saturday 11:00 am-5:30 pm Find us on FaceBook and Instagram

C U LT U R E ARTS 58 IN CONVO WITH 60 LOOKING BACK 62

ONE MORE THING 64

Ready for Valentine’s Day

CHARLIE NEUENSCHWANDER

Mollycoddled Hash Slinger’s candy queen. p. 60

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An Evening with Patsy Cline runs Feb. 14-18.

The Pollardʼs Powerful Performances Setting the stage for excellence in Guthrie

T H ER E’S A LOT TO LOV E ON T H E CEN T R A L OK L A HOM A arts scene, and in 2024, some of the freshest and most fun musical and dramatic productions on stage are in Guthrie at The Pollard Theatre.

The theater is housed in one of the most historic buildings in downtown Guthrie, which was built in 101 and was originally a furniture store. In 11, George Pollard renovated the space to create The Pollard Theatre, which featured vaudeville acts and silent movies. It was re-vamped again in 11 to accommodate movies and was renamed The Melba, which was in operation until 184. At that time, the Guthrie Arts & Humanities Council restored the original stage and updated the facility, returning to the name The Pollard Theatre.

The Pollard Theatre Company was founded in 187, and has been providing audiences with Broadway quality productions ever since. Its mission is to “produce meaningful, entertaining and diverse theatre within the City of Guthrie and the greater state of Oklahoma” — and this season definitely delivers. Artistic Director Jared Blount had this to say about the 36th season: “This season deals with change; whether it is a changing environment, a shift in priorities or advancing an artistic landscape. With a hybrid of stage plays and exclusive performance pieces, such as concerts, comedy acts and musical revues, we hope to provide variety for our patrons. We want there to be something for everyone! And at the end of the day, if we’re drawing an audience to share a laugh, a song or a tear — we’ve done our job.”

Returning Feb. 14-18 is An Evening with Patsy Cline, following a sold-out run last year. Created by Shelly Phelps and Jason Hunt, this jukebox musical features Phelps singing Cline’s famous songs from her iconic career, accom58

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panied by the Moonlit Pass Band. Performed as a 0-minute concert, just as Cline was known to do in the final months of her short life, this production is appropriate for ages 13 and up.

The hysterical Monty Python’s Spamalot takes the stage April 5-27. Based on the cult classic fi lm Monty Python and the Holy Grail, this musical rendition tells the story of King Arthur and the Knights of the Round Table as they search for the sacred chalice. With catchy tunes and huge dance numbers, this spectacle of a show is sure to delight audiences. Spamalot is appropriate for ages 12 and up.

Rounding out the season is the Tony-winning play by Edward Albee, Who’s Afraid of Virginia Woolf?, coming June 7-2. This thought-provoking play is about middle-aged couple George and Martha, who are returning from a party when Martha admits she has invited a younger couple, Nick and Honey, over for a drink. Over the course of the three acts, Nick and Honey are submerged into the chaos that is the older couple’s relationship, as themes of reality and illusion are revealed. Who’s Afraid of Virginia Woolf? is also appropriate for audiences 13 and up, but please note that there are adult situations throughout the production.

The Pollard Theatre is proud to offer affordable ticket prices, with discounts for seniors, military personnel and teachers. It also offers $15 Student Rush tickets 30 minutes before the show with a valid student ID. Visit thepollard.org for more details or to purchase tickets.

COURTESY OF POLLARD THEATRE COMPANY

BY L AV I N I A C R E S WA

Attorney Profiles JUNE 2024 Position yourself or your practice as a thought leader and expert in your field!

CU LT U R E

Melissa Wedman in her kitchen.

Queen of Candy Melissa Wedman’s caramelcoated, OKC-made confection perfection

BY L AV I N I A C R E S WA P H O T O S BY C H A R L I E N E U E N S C H WA N D E R

VA L EN T I N E’S DAY IS SY NON Y MOUS with chocolate. Hundreds of thousands of heartshaped boxes are passed out every year. But what about the Americans who don’t like chocolate (they do exist; near 20% by some polls and estimates) or are in the mood for something new and different this year? Melissa Wedman with Mollycoddled Hash Slinger has the solution.

We chatted with Wedman about how this caramel-coated business got started, and why you should think about an alternative confectionery this Valentine’s Day. Did you always want to make candy?

I never meant to start a candy company! My dad was a foodie who always experimented with flavors in the kitchen and loved all things caramel. I lost him in 2011, and a few years later I wanted to make a sweet treat in his memory as a Christmas present. I initially set out to make rum caramel, which is a very traditional flavor, but I was out of rum — so I grabbed my husband’s whiskey. It was just an experiment to get the color, consistency and flavor right [but] the taste test was amazing. That’s how our original product, the salted whiskey caramel, was born.

How did a Christmas gift become a business?

I had friends and family asking to purchase caramel as gifts, so I started making caramel pretty regularly at home. My husband encouraged me to figure out how to make it a commercial business, but I was torn on whether I should go all in. I learned about a non-profit in Tulsa called Kitchen 66, which helps small food concepts get off the ground. I went through their program and was able to launch through their commercial kitchen within three months.

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Locally made Mollycoddled Hash Slinger products.

Where did you get the name Mollycoddled Hash Slinger, and what does that even mean?

I had worked for 15 years as a Pampered Chef national coach and trainer and also had a food blog at the time. “Mollycoddled” is an old word for spoiled or pampered and “hash slinger” is slang for a cook or chef. When I was ready to launch my business, I transitioned my food blog to our store’s website. Our customers were surveyed and thought that we should keep the name — it’s definitely one to remember.

What makes your candy special?

Most people haven’t ever had real candy. Our recipe is based on the original way of making caramel, which uses heavy cream and sugar with very little corn syrup. It’s buttery and melts in your mouth. Our candy is made in small batches on site and is entirely handmade and hand packaged.

We have some seasonal flavors, but our salted whiskey, apple, espresso and browned butter and honey caramels are available year-round.

We have a dye-free cotton candy that is made with unrefined sugar and natural extracts. Spicy sweet and regular candied pecans, “naked” toffee and hand-crafted marshmallows are also available year-round.

So, business has been going well?

Tell us about your retail store.

Supporting local comes full circle here, from our ingredients to the candy that’s made by hand. If you like to find unique gifts that make an impression and also support local, we’re a great product line that checks all of those boxes.

Our mission is to support other American small businesses through our entire supply chain. A lot of ingredients are Oklahoma sourced, from Griffin corn syrup to Oklahoma-grown pecans. If not made here, it has to be sourced in America. We have pulled in so many other Made in Oklahoma products for our retail store. We put together a lot of corporate gifts and baskets, so having a wide variety of local products to offer is important.

Yes! From September of 2016 when we opened to September of 2023, if you put all of our sold caramels end to end, it would be 135 times the height of the Devon Tower! [Note: That’s about 114,000 feet of tasty treats] What else would you say about Mollycoddled Hash Slinger?

Visit mollycoddledhashslinger.net for store location and hours, as well as online ordering.

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B A C K

A Splash of History The wondrous discovery of Turner Falls

MOST F I R ST-T I M E V ISI T OR S T O T U R N E R FA L L S PA R K aren’t ready for the breathtaking centerpiece of the Arbuckle Mountains.

Who expects to see a 77-foot waterfall spilling into a cool, clear pool in Oklahoma?

If such a sight is thrilling for today’s visitors, imagine what an unexpected surprise it must have been for Mazeppa Thomas Turner, who moved to Indian Territory in 1870 and is credited with discovering the waterfall—as far as history books are concerned, anyway—eight years later.

Known as Zep by his friends, Turner served in the Civil War and was wounded twice. Wanting to farm and be a cattleman, he and his wife Laura moved from Tennessee to Indian Territory to claim her tribal land allotment.

Her property was near the current cemetery at Dougherty on Washita River land in the heart of what is now the Arbuckle Mountains. Ancient Native graves were uncovered when their house was being built, so she was allowed to select another location. The Turners settled into a mountain cabin on the edge of Honey Creek, which flows into the waterfall and the natural swimming pool in what is now the park. In 100, they moved to nearby Davis.

Visitors had begun enjoying the scenery, natural surroundings, creek and mountains for recreational use a decade before Turner’s majestic find in 1878. If the waterfall was discovered earlier, and many believe it’s a possibility, it was kept a secret.

Turner Falls Park is the oldest park in Oklahoma and the falls is considered the state’s tallest. Today, the park and the surrounding 1,500 acres offer picnic and camping areas, caves, cabins, nature trails and two natural swimming pools.

A stone castle is in ruins but continues to tempt visitors for a closer look.

Ellsworth Collins, dean of OU’s education department, built the castle in 130. It had several owners, but in 177 was purchased by the city of Davis, which had acquired the recreational area in 11. Davis operated the park until 150, then leased it out until 178, when the city resumed management. The city originally purchased 370 acres for the park from the Turner family in 125 for a reported $17,000.

Along with the Grand Canyon and the Black Hills in South Dakota, the park has been described as one of the three geological windows into earth’s past. Turner Falls Park is nestled at the base of the Arbuckle Mountains, the oldest known formations in the United States between the Appalachian and Rocky Mountains. The range dates back 1.3 billion years. The park also 62

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The falls and natural swimming pools are popular with visitors at Turner Falls Park in the Arbuckle Mountains.

serves as a classroom for naturalists with its caves and formations of conglomerates, limestone, granite, shale and sandstone.

With all the park has to offer, it’s the breathtaking waterfall, the showpiece of this natural playground, which captures most visitors’ attention, just as it may have done for Turner.

But to those who knew him, he was more than the man who discovered the falls. Turner was active in his community and the Masonic fraternal organization in both Dougherty and Davis. He represented Murray County in the Oklahoma Legislature from 107 until 111. He died Aug. 2, 120, and is buried in the Dougherty cemetery.

His obituary in the Davis newspaper included just one line about the naming of Turner Falls, but much about the man and his character: “Turner was one of those noble men, the kind that love mankind and honor God. He believed in righteousness, fidelity and in doing your duty and meeting every responsibility which nature and citizenship places upon you.”

COURTESY OF OKLAHOMA HISTORICAL SOCIETY

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ʻIt Came With Thunderous Applauseʼ Oklahoma City voters enthusiastically approve new arena

Young OKC Thunder fan cheering on her team.

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The commitment from the Thunder to play in the new arena for at least 25 years solidifies the franchise’s dedication to the city until at least 2050.

“I have been fortunate enough to have been a part of building and opening two new arenas in previous jobs, and it is transformational on communities,” Semrau said. “The [upcoming] vote is a decision on who we want to be as a community. If we want to retain an NBA team, have the biggest tours and artists in the world come to OKC and host elite national sporting events, we can secure that reality by supporting a ‘yes’ vote on 12/12.”

One of the main points of contention has been funding for the new arena, particularly with the extension of a penny sales tax. While the project won’t increase current tax rates, it extends the existing sales tax initially set to conclude with the completion of MAPS 4. Additionally, $70 million from the original MAPS 4 project will contribute to the arena, aligning with the goal of enhancing Oklahoma City’s downtown. The commitment from Thunder ownership to contribute $50 million is also unprecedented for OKC, breaking from the tradition of taxpayer-funded arenas in the city.

“The impact of a new event center will be felt far beyond its four walls,” said Semrau. “It will accelerate growth throughout downtown, spur additional residential and commercial investment and be a major beacon of pride for the entire city.”

OKC Advances Into the Future

On Dec. 12, 2023, with approximately 71% of ballots in favor, the measure passed—with a level of approval marking a decisive victory for the Thunder and its passionate fanbase. The proposed

new arena, expected to cost a minimum of $00 million, represents a crucial step in ensuring the franchise’s long-term presence in Oklahoma City.

Oklahoma City Mayor David Holt emphasized the significance of the deal, “As this very public discussion played out over the last year, the people of Oklahoma City have overwhelmingly expressed to me two desires: 1) keep the Thunder for as long as possible, and 2) don’t raise taxes if it can be avoided. We have accomplished those two priorities with this plan, and it is truly a win-win for all of us.”

The economic impact of the Thunder on Oklahoma City has been substantial, with an estimated annual impact of $600 million and the creation of 3,000 jobs. The new arena is expected to continue driving economic growth, attracting major concerts and hosting various events beyond NBA games.

The timeline for the arena’s completion aligns with the 202-2030 NBA season, showcasing a strategic and forward-thinking approach and underscoring the community’s desire to retain the Thunder for the long haul. As Mayor Holt pointed out, the length of the commitment is twice that of the original agreement in 2008, ensuring the city’s economic impact and quality of life benefits for another generation.

In the end, as Mayor Holt summarized, “Today was OKC versus the world. And we won.” With the new arena on the horizon, Oklahoma City can look forward to continued economic growth, enhanced civic pride and a thriving partnership with the Thunder for years to come.

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WHEN OKLAHOMA CITY welcomed an NBA franchise in 2008, the implications for the city, state and burgeoning fanbase were uncertain. Fifteen years later, the Thunder has become a formidable force within and beyond the world of basketball, sparking economic growth and community pride. However, the aging Paycom Center presented a looming challenge, one that required a pivotal vote to secure the franchise’s future in the city.

Paycom Center, currently the smallest NBA arena by square footage and one of the oldest in the league at 21 years, faced difficulties securing a lasting lease with the OKC Thunder. To address this, the prospect of a new arena received widespread support, with key figures emphasizing its role in propelling Oklahoma City into the next generation.

“Paycom Center / ASM Global is excited about the possibility of being involved in the designing, building and operating a new facility in downtown OKC,” said Chris Semrau, the general manager of ASM Global OKC Paycom Center / Prairie Surf Studios. “We are confident that the community will once again make a major investment in the quality of life in OKC and unlock a new level of serving as a sports and entertainment destination.”

OKC Thunder Chairman Clay Bennett expressed the broader significance of the project, stating: “With this project we will be doing more than just building a world-class sports and entertainment complex; we will be propelling Oklahoma City toward the next generation. This new home for the Thunder will serve as an iconic centerpiece of our vibrant and modern downtown and continue to represent the values of our city and its people.”

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