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Nonprofit organizations like yours strive to provide hope to those who need it the most. Bank of Oklahoma provides a full suite of services to help nonprofits manage, grow and protect their assets. From financial sustainability guidance to investment and mineral management to customized treasury services, we can help. Because no mission is more important than hope.

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FE AT U R ES

4 05 M A G A Z I N E | V O LU M E S I X I S S U E N I N E

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Fashion Revisited Fall styles showcase vintage trends

30

Luxury Getaways

5 driving destinations that roll out the red carpet

39

Taking Time for Mental Health

Experts weigh in on healthy emotional strategies during the pandemic

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DEPA RTM EN TS

4 05 M A G A Z I N E | V O LU M E S I X I S S U E N I N E

58

HOME 54

EN TERTAINING 101 It’s time to tailgate

56

AT HOME WITH Graphic artist shares her love of pattern in all she does

58

DESIGN The house that love (and a lot of friends) built

16 54 IN THE 405 16

ARTS & CULTUR E Sovereign Community School weaves native culture into its curriculum

18

PER SON OF IN TER EST Thunder’s Will Syring finds the right fit in OKC

20

WH AT’S ONLINE Best posts from around the 405

22

GIVING BACK 3rd Act Theatre Company serves up traditional and nontraditional theater

OUT & ABOUT 66

PR I ME PICK S Museums adapt to social distancing with offerings through early fall

68

SOCI AL HOUR A look at OKC’s social events

46 DINING 44

GOOD TA STE Lùa achieves the right culinary balance in the Plaza District

46

THE DISH A fine kettle of fish … catfish, that is

EVERY ISSUE 70

LOOKING BACK Legendary architect I.M. Pei’s Oklahoma City roots

72

L A ST L AUGH A light-hearted look at the news value of social media

48 THE

DR INK One of OKC’s favorite Spanish wines makes a return

50

LOCAL FL AVOR Daquiri: A late summer go-to

O N T H E C OV E R Ingber brocade dress, jacket and matching purse, gold chain belt and bracelet from Library, Charles Jourdan suede platform pumps from Junk Fairy, and Mr. Boho sunglasses from rosegold. Photo by Shevaun Williams

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"All we’re ever asked to do in this life is to treat our neighbor—especially our neighbor who is in need—exactly as we would hope to be treated ourselves. That’s our ultimate responsibility."

- fred Rogers, Mr. Rogers' Neighborhood Mr. Rogers' Neighborhood

SEPTEMBER 2020

VOLUME 6 • NUMBER 9

OWNER | PUBLISHER

Jordan Regas

jordan.regas@405magazine.com EDITOR IN CHIEF

Melissa Mercer Howell

melissa.mercerhowell@405magazine.com ART DIRECTOR

Christopher Lee

christopher.lee@405magazine.com PRODUCTION MANAGER

Emiley Sexton

Oklahoma City is our neighborhood.

And what makes our neighborhood special is when called upon, neighbors help.

emiley.sexton@405magazine.com STYLE EDITOR

Sara Gae Waters

saragae.waters@405magazine.com TRAVEL EDITOR

Matt Payne

matt.payne@405magazine.com SENIOR WRITER

Greg Horton

greg.horton@405magazine.com

We have welcomed thousands of new neighbors to our community by providing affordable housing for over 30 years.

But due to circumstances beyond their control, many of our neighbors are looking at uncertain futures, often with the security of their homes hanging in the balance.

We are now calling on you to help our neighbor families, who due to the continuing pandemic are in danger of missing their mortgage payments. Please go to YOURHABITATHOME.COM to contribute to a family’s mortgage payment, or donate in any way you can.

INTERNS

Sam Bowen

sam.bowen@405magazine.com

Gracie Collier

gracie.collier@405magazine.com

Alyx Johnson

alyx.johnson@405magazine.com CONTRIBUTING WRITERS

Kimberly Burk, Evie Klopp Holzer, Greg Horton, Cate Howell, Brandon King, George Lang, Linda Miller, Elaine Warner CONTRIBUTING PHOTOGRAPHERS

Lexi Hoebing, Rachel Maucieri, Charlie Neuenschwander, Brittney Parson, Matt Payne, Don Risi, Rachel Waters, Shevaun Williams

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Your views and opinions are welcome. Include your full name, address and daytime phone number and email to editor@405magazine.com. Letters sent to 405 Magazine become the magazine’s property, and it owns all rights to their use. 405 Magazine reserves the right to edit lett ers for length and clarity.

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F R O M

T H E

E D I T O R

Season of Expectation

A

H H H H . F E E L T H A T ? T HE PROMISE OF fall’s cool breezes. The winds of change.

In a year where everything is … well, weird, a changing paradigm feels like a relief.

In just a few short months, hopefully our health institutions will have a vaccine for the coronavirus and the presidential election will have concluded – not without calamity and the hue and cry of foul play, I suspect – but 2020 will have slipped into pages of history along with its volatility, gloom and devastation.

Th at’s a change I think we all can embrace.

In the meantime, we’ve put together some interesting reads for you this month. Our fall fashion coverage takes us on a ride back to more glamourous times – with vintage styles borrowed from the 1930s to the 1960s, these ensembles provide a look that’s unexpected and fun. And just a note of thanks and praise here to Linda Miller and Shevaun Williams, who pulled off a full-on fashion shoot at the Oklahoma Railway Museum in the middle of a pandemic. I have known Linda Miller for more than 15 years – starting back in our newspaper days, when she would jet off twice a year to New York Fashion Week and reconnoiter with the world’s sartorial experts. Not only has she been the voice of fashion in Oklahoma City for decades, she is entertaining, approachable and spot-on in her delivery. As for Shevaun Williams, when it comes to fashion photography, she is matchless. I hadn’t had the opportunity to meet Shevaun until I came to 405 Magazine, but I certainly knew her by reputation as a top photographer – not just here in Oklahoma City, but among fashion photography’s cadre of elites. We’re lucky to have both of them here in OKC and producing articles for 405 Magazine.

Looking to unplug, be pampered and spoil yourself on fabulous food and scenery?

In our travel feature, Elaine Warner offers a lineup of luxury getaways within driving distance. Visit these lavish lodgings in Memphis, Kansas City, even Broken Bow, for a soothing escape and you won’t be sorry. Yeah, I can feel those 800-thread-count sheets now.

Also in this September issue, Greg Horton, our own victual virtuoso, looks at that fi nned staple of the South – the humble, but delicious, catfi sh. In his booze coverage, rum takes center stage with a summer favorite: the daiquiri. And he talks to

C ORRECTIONS

partners Riley Marshall, Aimee Ahpeatone and Chef Selby Sieg on their new Plaza District restaurant, Lùa.

In homes this month, Style Editor Sara Gae Waters talks design with OKC visual artist Tiffany McKnight, while Evie Klopp Holzer looks at safe but stylish tailgating, and takes us on a tour of the artsy, modern, SoSA home of Lea and Mike Morgan.

And just a note about next month – 405 Magazine will be presenting its HER Awards to six women who have made an amazing impact on Oklahoma City and its culture. Stay tuned.

You’ll want to meet them.

To all of our readers inside and outside the 405, be safe and well this month, and don’t forget to mask up!

Melissa Mercer Howell EDITOR IN CHIEF

August 2020 “Knockout Jewelry — Get glamour in your fashion corner,” page 14-15: Boutique credits for two of the photos are incorrectly identified.

Jewelry seen on page 14 is from Eden. Jewelry pictured in the lower right photo on page 15 is from Naifeh Fine Jewelry.

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In the 405

Arts & Culture

16

Person of Interest

18

What’s Online

20

Giving Back

22

Making the Right Play The Thunder’s Will Syring talks about his road to Oklahoma City and being part of the PHOTO PROVIDED

city’s renaissance.

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& C U LT U R E Fancy Dancers Tibbi Wilson and Flair Popetsaitke.

An Indigenized Education CULTURAL CONNECTION AT SOVEREIGN COMMUNITY SCHOOL

BY CAT E HOW ELL

G

EORGI A A DELINE U. Harjo, 14, is a seventh grader at the groundbreaking Sovereign Community School in Oklahoma City. Part of the Seminole, Choctaw, Muskogee and Cheyenne tribes, Harjo is an artist and aspiring writer with a penchant for mystery and adventure.

The school’s nature trails, indigenous language lessons, daily burning of cedar or sage as Native medicine, round dances and a mural depicting indigenous history are ways of immersing students in an “indigenized” learning environment, Harjo said.

“We really just do things we used to do in the old ways,” Harjo says. “They try to include as much as they can so we feel like we can identify with what we are, instead of just being forgotten or forgetting.”

Founded in 2019 by advocates and professionals from a multitude of tribes, Sovereign Community School aims to provide an indigenized education to children -- regardless of

heritage -- by closely collaborating with the community and cultivating curricula rooted in indigenous perspectives and culture.

“Every single aspect of the school is based in what our community wants for its kids,” says Kate Sultuska, Sovereign school board president and Oklahoma City public school teacher. In traditional public schooling, Native students are often among populations with low graduation rates, Sultuska said, but added that since the school’s creation, more than 70 percent of students have met or exceeded their academic goals. “It’s just been remarkable for our students to have Native teachers in the classroom and content that they can relate to. It’s really helping,” she says.

Sovereign’s first year has not been without challenges. In addition to the traditional obstacles for any start-up charter school, such as fundraising and securing a location, the COVID-19 pandemic swept the nation during the spring semester, forcing the school to move to a virtual setting.

We really just do things we used to do in the old ways. They try to include as much as they can so we feel like we can identify with what we are, instead of just being forgotten or forgetting.

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Maria Bartlett, left, Stacie Thrasher, Red Day Johnson, and Sarah Adams-Cornell displaying Native American shawls.

Math Teacher Carol Perkins, left, with Director of School Operations Staci Thrasher.

Avery Fields, left, and Raven Thrasher in traditional regalia.

From left, Drelyn Main, Emersyn Gwynn, Favian Almanza, Rylann Beeson, Raven Thrasher, Lourdes Serrato-Enriquez, and Angel Roy pose in helicopter from Indigenous Career Day.

PHOTOS PROVIDED

Kate Sultuska, board president for Sovereign Community School, speaks at a Landrun sit.

“Our teachers made it work,” says Harjo. The school provided the students with technological resources to ensure their ability to participate in distance learning.

The Auntie Project, a charity organization run by indigenous women, helped the school organize a food drive, and school leadership sent a survey to parents and families to evaluate the community’s needs. But the pandemic rocked an already challenging fundraising effort and left some worrisome gaps.

Helping to fi ll those gaps is Santa Fe South, a charter high school dedicated to meeting the needs of students from underserved communities. In addition to financial support, Santa Fe South has provided mentorship and encouragement for Sovereign, Sultuska said.

Despite a trying fi rst year, Harjo says she’s excited for the upcoming semester. The school has already seen rapid growth in enrollment and general interest.

While some policies are being discussed and adapted, such as rotating classes or mask mandates, the focus on culture and community remains nonnegotiable. “(They give) us the chance to connect with ourselves and our identities and culture,” Harjo says, “and it has defi nitely worked.”

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Will Syring finds surprising rewards with OKC Thunder basketball team.

Thunderstruck WILL SYRING AND A NON-ATHLETIC CAREER IN SPORTS

BY G REG HOR T ON

W

ILL SY R ING IS THE V ICE president of corporate partnerships for the Oklahoma City Thunder, a position he started in February 2019, after leaving a global sales role with the Chicago Bulls. The native of Stoughton, Wisconsin, worked in Oklahoma before, from 2010-2012 with Learfield Sports at the University of Tulsa. His wife, Leslie, is from Owasso, and the two have a son and daughter.

“I went to the University of Wisconsin – Eau Claire, a (Division III) school, but the only sport I stuck it out through was intramural softball,” Syring says. “I played basketball growing up, and I think it’s important to mention I made the A team, but I quickly learned in college that if I was going to make a career in sports, it wouldn’t be playing.”

Syring obtained a bachelor’s degree in business administration, and then took his first post-college job near Melbourne, Australia, as a 18

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business development manager for the Kilsyth Cobras of Australia’s National Basketball League. The gig at Learfield followed, which put him in Tulsa and Corvallis, Oregon (Oregon State), and then it was on to Chicago.

“I was happy in my position in Chicago,” Syring says. He had received word from a

OKC has proven they’re a viable market, and it’s an amazing thing to be part of something that means so much to a community.

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former Learfield coworker about the opening in OKC – and yes, there are job postings for NBA executives. “I thought it would be good to go through the process, even though I was happy with my role at the time. I always respected what the Thunder had built, so I wanted to hear them out.”

After a few months of conversations with Thunder executives, Syring got on a plane to OKC to talk seriously about the offer. “I was so impressed with Danny Barth and Bryan Byrnes – their leadership, thinking, and work on and off the court – and with the intentionality the organization brought to their brand, their work in the community and everything they do. Ultimately, I decided I didn’t just want to be a part of it; I needed to be a part of what they’re building.”

Syring has worked in sports his whole career, and he said he believes strongly in the positive impact professional sports can have on a community, both the immediate city where it’s located and the surrounding areas. It’s not just the locals who attend games, follow the team, buy merchandise and support the brand.

The reach is literally global.

“Sports galvanizes a community,” Syring says. “It brings them together, and I think here in Oklahoma, we have a really special story. The city has seen an uneven amount of tragedy, and if you go back to what happened 25 years ago, you could probably draw a direct line from that horrific event to the renaissance in this city that led to an arena that led to a franchise relocating here. OKC has proven they’re a viable market, and it’s an amazing thing to be part of something that means so much to a community.”

Syring’s overall job is to manage the advertising and marketing opportunities – signage during the games, television material, logo on the jersey, etc. – via the Thunder. He oversees sales, service and strategy, including corporate partners that wish to leverage the Thunder brand for things like community events. He and Leslie have learned to love that community.

“Moving to Oklahoma City has really changed my perception of the city,” he says.

“I didn’t know as much about it as I probably should have. We love Chisholm Creek, Auto Alley and Midtown, and we’ve learned the Oklahoma Standard is a real thing.”

PHOTO PROVIDED

I N

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O N L I N E

@pschaeferr

@pschaeferr

Social Love: Patrick Schaefer O N E O F O U R FAVO R I T E of social media posts is the way OKC is highlighted in unusual ways. Lifestyle and urban photographer Patrick Schaefer is one of the best photographers for this type of content. You will see the 405 from a completely different perspective. Give him a follow at @pschaeferr.

H AV E A G R E AT PHOTO TO SHARE? Tag #Your405 on your photo for a chance to be featured in one of our issues!

What’s Online

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The first week of every month we feature amazing restaurants and recipes from around the 405! From delicious food trucks to gourmet fine dining, we’ve got you covered.

Head to 405magazine.com/newsletters to receive Food for Thought in your inbox today!

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Cast and crew began sterilizing props and set pieces last spring.

All in the Family NEW THEATER TROUPE FINDS COHESION THROUGH ACTING

BY CAT E HOW ELL

L

ET ’ S SET T HE SCENE: 3R D Act Theatre Company is a new nonprofit with a mission to bring quality theater to the metro area. In addition to its “Drunk Classics” series that is performed in local breweries and wineries, the troupe also aims to provide a unique theatergoing experience by showcasing a wide selection of plays, from popular classics to more obscure Founding president and acting artistic director Amandanell Bold.

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selections, in its permanent location in The Shoppes at Northpark, 12100 N May. “We wanted to provide a place for everyone,” says Amandanell Bold, founding president and acting artistic director.

Not only does the organization seek to reach a wider audience through place, as Bold put it, it also provides a sense of place for the troupe.

“With so many of us, (community theater) is having a chosen family. Our first season was themed ‘family’ because of that. For us, it’s really finding a place to be.”

An influential part of this “chosen family” is Madge Fields, the designated “Theater Mom” – she even has a nameplate with that title – of 3rd Act Theatre Company.

Fields’ “Mom” duties incorporate a range of tasks, from building up and tearing down sets to running the box office and donating props and set pieces. “I always find at least one or two things on the set that came from my house,” Fields says.

Starting a new company and converting a jewelry store into a theater was already a challenge requiring 12-hour work days.

Then COVID-19 burst onto the scene. Open communication with all cast and crew members led to precautions that included

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sterilizing props between each use, spraying disinfectant in the front and back between performances and recording or streaming certain shows, Bold said.

“They have worked so hard and have done such a good job of doing what they could with the resources that are available,” says Fields.

“They’re all brilliant at what they do, and they try to think outside the box.”

The second season, themed “power,” is perhaps a nod to the fortitude of the company and its intention for the seasons to come.

In addition to extra sanitizing and virtual streaming of select shows, the company is mandating masks or face shields for the audience, cast and crew. This places an extra burden on the cast, who rely on facial expressions and breath work to perform, but the company is getting creative with seethrough masks.

In spite of the necessary restrictions, the company intends to bring the community into its family. With titles such as The Odd Couple, Frankenstein, Medusa Undone and Heartbreak House, the second season aims to be a memorable one for everyone.

General admission is $25 with discounts for seniors, students, military members, first responders and educators. Season tickets range from $80 to $150.

For more information, visit 3rdActTheatreCo.com.

TOP LEFT: PHOTO PROVIDED, AMANDANELL BOLD & PROPS: BAILEY RUCKER.

A scene from Act 3’s production of Moonglow.

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Zimmerman button-front print dress with balloon sleeves from Balliets; LeSpecs sunglasses from rosegold; vintage top handle metallic bag from Junk Fairy; beret from Library.

New Love for Vintage Looks

By LINDA M I LLER

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ither way, fall’s tempting styles, colors and trends from past and present might be the ticket for a stylish mental escape, as many of us try to soothe our psyches and lift our spirits after a challenging spring and summer.

Clothes can do that.

For fall, many designers looked to the past for inspiration while also delivering of-the-moment, statement-making styles with interesting details that feel modern and inviting. Neutral colors such as gray and almond seem to bring a muchwelcome feeling of calm these days, with the bonus of looking luxurious and, dare we say, elegant. Oklahoma women are not afraid to embrace color though.

While many of the new fall styles have a familiarity about them, the original offerings from decades ago look just as good and are already being eyed by fashionsavvy enthusiasts who appreciate the tailoring and design of each piece. Mixing vintage with current styles is a trend all its own – and it’s always in style. Mixing it up creates modern flair, a more individual look, self-expression. Incorporating looks from past years or decades into a new wardrobe has never been more popular.

It works well into another trend from the fall 2020 runways: the mash-up of separates for a look that’s unexpected and fun.

So, pair a top-handle metallic bag from the ’30s with a favorite little black dress.

Channel Jackie Kennedy in a ’60s-style fitted dress and coat look. Or take a cue from the runway and wear a bandeau with a high-waisted skirt and jacket.

New or old, embrace fall’s stylish temptations.

Kasper crop jacket, Lovers & Friends houndstooth pants and Donna Katz belt from Library: A Modern Clothing Store; Ports bow blouse from Boutique One; earrings from rosegold; Marc Fisher pumps from Betsy King.

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Ports plaid pleated dress from Boutique One; Streets Ahead belt from Balliets; Frank Olive hat from Junk Fairy.

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Railroad print double-breasted coat, bucket hat and Charles Jourdan suede platform pumps from Junk Fairy; B-Low the Belt from Balliets.

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Leslie Lucks plaid jacket from Cult 70 Threads online boutique, necklace from Mode and hat from Junk Fairy.

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SK IRT SUI T S EQUES T RI A N INFLUENCE P ONCHO S A ND C A PES PRIN T C OAT S B A BY D OLL DRES SES M A X I SHE AT HS RUFFLES, PLE AT S, FRING E A ND TA S SEL S M A RIG OLD, BURG UNDY, CELERY, BLUE A ND OR A NG E LE AT HER PUFF Y A ND BIG SLEE V ES ’90S G RUNG E A ND ’4 0S G L A MOUR CU T- OU T S F ULL-SK IRT ED E V ENING W E A R BUBBLE HEMS LING ERIE DE TA IL S MI X ED PAT T ERNS

MODEL: SHREE R ANEBENUR ST YLISTS: JESSI MURRAY AND ANNA FROST LOCATION: OKL AHOMA R AILWAY MUSEUM

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Private log cabins at Big Cedar are tucked into the woods.

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Five to Drive from the 405

MUST-VISIT G E TAWAYS FOR ROAD TRIP BLISS

By Elaine Warner

Everybody needs a getaway. Whether you’re looking for a rock-star retreat, top-drawer digs or royal rustic accommodations, here are five of your best bets. And they’re

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all within a day’s drive from the 405.

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Governor's Suite at Big Cypress Lodge.

MEMPHIS

Bass Pro Shops at the Pyramid and Big Cypress Lodge.

Big Cypress Lodge I

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Lobby at Big Cypress Lodge.

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If your city is named after an Egyptian city that thrived on river traffic and was famous for nearby pyramids, it just seems natural that, thriving on river trade, you should have a pyramid, too. It didn’t happen until 1991, when the city of Memphis (in Tennessee) built a glass pyramid for sporting events and concerts.

Although not as large as its Egyptian inspirations, it certainly makes a statement, sitting as it does beside the mighty Mississippi. Unfortunately, it didn’t meet expectations as a public venue. It sat empty for several years until Johnny Morris, the genius behind the Bass Pro Shops empire, gave it new life and purpose.

Today, the 32-story structure, now named Bass Pro Shops at the Pyramid, is home to not only shops, but a number of other amenities including an archery range, an underwater-themed bowling alley, a casual restaurant and the Lookout – great food at the tip-top of the pyramid. Observation decks offer a panoramic view of the Mississippi. The newest addition is the Mississippi Terrace, a sophisticated outdoor lounge on the third floor.

TULSA

The Ambassador Hotel Back on the main floor, you’ll find a cypress swamp complete with alligators and towering cypress trees. In the center is the country’s tallest free-standing elevator, which whisks guests to The Lookout.

For those who want more of the Morris magic, check into Big Cypress Lodge on the second and third floors of the pyramid. The lobby resembles a classic hunting lodge on a grand scale. The 103 rooms and suites echo the outdoorsy décor with lots of wood.

The pinnacle of rustic luxury is found in the Governor’s Suite, which features vaulted ceilings, a full kitchen and a private balcony overlooking the Cypress Swamp. This almost 2,000-square-foot suite includes a boardroom and can accommodate up to eight guests.

Other unusual rooms include Duck Cabins (with appropriate décor), two Fly Fishing Lodges and four Treehouse Rooms tucked into the cypress trees. A fitness center is

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View from the Mississippi Terrace.

available to hotel guests. All rooms have electric fireplaces and spa-type tubs; most have balconies offering rocking chairs and a bird’seye view of the main floor. Big Cypress Lodge can accommodate couples, families and small groups. Both hotel guests and day visitors can make appointments for spa treatments at Big Cypress Spa. Egypt’s Great Pyramid of Giza was one of the Seven Wonders of the Ancient World. The Bass Pro Pyramid is a wonder in its own right.

Lobby gathering place.

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quiet, small (48 rooms and 7 suites), luxurious hotel on the south side of downtown Tulsa, the Ambassador offers traditionalists a comfortable retreat with elegant appointments and no over-the-top shocks. It’s a property with significant history and architectural interest – added to the National Register of Historic Places in 1999.

This hotel was where Oklahoma’s oil millionaires hung their hats while their palatial mansions were being built nearby. The nine-story structure opened on April 1, 1929 and today it is touted as the best remaining Mission/Spanish Colonial Revival apartment/ hotel building in downtown Tulsa. The most outstanding features are found on the arcade above the hotel’s front doors. Elaborately carved limestone and polychrome terra cotta medallions showcase the craftsmanship of an earlier time.

The hotel’s founder was Patrick Hurley, who, it was said, built the hotel to impress his father-in-law, Rear Admiral Henry B. Wilson. Wilson must have been a hard man to impress. Patrick Hurley was decorated for gallantry in World War I and given the Distinguished Service Medal for his work as Judge Advocate in the American Expeditionary Force under Gen. John J. Pershing.

After the war, Hurley returned to Oklahoma, Hurley Ambassador Suite in establishing a thriving law practice and investing Tulsa's Ambassador Hotel. in oil and real estate. He had also served as national attorney for the Choctaw Nation. A month before the hotel opened, he was appointed Assistant Secretary of War by Herbert Hoover – the first presidential cabinet appointee from Oklahoma. In December of 1929, he was appointed Secretary of War. The premier accommodation in the hotel is the Hurley Ambassador Suite. Perched on the top floor, it provides a great view of the Tulsa skyline. A spacious living area, separate bedroom, built-in workspace and ample bathroom with a combination shower and jetted tub offer utmost comfort.

The hotel lobby is a great place to gather. It features a large fireplace and is decorated in soothing tones of gold and cream. The hotel restaurant, the Chalkboard, is open for breakfast, lunch and dinner – and is one of Tulsa’s favorite eateries.

I love everything about this hotel. Elite chauffeur service is available, and the staff will bend over backwards to make your stay memorable.

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A view from Kansas City's Country Club Plaza.

KANSAS CITY

Raphael Hotel O

Premier suite in the Raphael Hotel.

ne of the best reasons to stay at the Raphael is location, location, location. It’s just a few short steps to one of America’s most beautiful shopping districts, the Country Club Plaza. Developed in the early 1920s, the Plaza is characterized

by Spanish architecture and art imported from Europe. The Italian Renaissance Revival structure was constructed in 1928 as an upscale apartment building called Villa Serena before being repurposed in the 1970s; today, The Raphael is a AAA Four Diamond-rated boutique hotel.

The hotel was completely renovated in 2010 – updating everything from electrical, heating and plumbing elements to fixtures, furniture and décor. But historical elements such as the beautiful Spanish marble floor, coffered wood ceiling and trim were lovingly retained and restored.

From the time you’re greeted by the doorman to the time you wave goodbye, you’ll be in the hands of the most attentive staff. Linger in the lobby, basking in the glow of crystal chandeliers, or enjoy the cool of the evening outside on the small patio.

We stayed in one of the guest suites – enjoying a living area separate from the bedroom. The color palette

included neutral shades of gray, gold and moss brightened by a wall panel of ochre, sunflower and butter gingham.

The premier suites are larger, and the bathrooms have oversized, jetted tubs. The west side of the hotel offers partial views of the Plaza.

Rooms with Plaza views are at a premium during the Christmas season: The lights outlining the domes and towers on the Spanish-style buildings make a beautiful sight.

It’s not uncommon for people to start making winter reservations in the summer.

The hotel restaurant, Chaz on the Plaza, is a real treat. Executive Chef Shawn Hartwig features American favorites, but brings French flair to his preparations. Native Kansas Citians and guests alike love the floor-toceiling photo montage of Plaza landmarks, natural walnut woodwork and bright splashes of red upholstery.

Since most of us aren’t traveling to Europe this year, perhaps this is the next best thing: staying in an Italianstyle hotel overlooking the Spanishinfluenced Plaza. Top it off with a glass of Champagne from France (Chaz received a 2020 Award of Excellence from Wine Spectator) and you’ve got a world-class stay.

The exterior of the Raphael Hotel.

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Visitors to Kansas City's refurbished Union Station can find exhibits produced by the Smithsonian, National Geographic and other international organizations, a planetarium, an interactive science center and a vibrant theater district featuring giant-screen movies and live theater.

Living area in a River Rendezvous cabin.

The north fork of the Mountain Fork River in Beavers Bend State Park.

Bedroom in a River Rendezvous cabin.

BROKEN BOW

PH OTO S PRO V ID ED, TO P R I G H T: M AT T PAY NE

River’s Bend Resort T

he Beavers Bend area of Oklahoma has seen a tremendous surge in popularity since the onset of the pandemic. It’s now considered one of the most positive tourism stories in the industry, up 145 percent over last year. Everyone wants to get away in this great getaway. If you want to enjoy the beauty of the area but still feel like you’ve actually escaped the crowds, River’s Bend Resort is a perfect spot.

West of Broken Bow on the banks of the Glover River – one of Oklahoma’s last free-flowing rivers – River’s Bend Resort is a group of six beautiful cottages owned by Dr. Brad and Charlette Hearne.

Each of the cabins is unique. I was particularly taken with the colorful rugs Charlette has chosen. The kitchens are supplied with top-of-the-line appointments and the bathrooms could grace a five-star hotel. Some of

the showers do everything except dry you off and wrap you in a towel.

Outdoor decks with great river views offer spots for kicking back. Each cabin has a fire pit and a gas grill, and a canoe for paddling on the river. For kids, there’s a play area with a slide, swing and fort. For more family fun, try disc golf or get up a game of volleyball. There’s plenty of room and as much privacy as you want. Several of the cabins can be rented together to accommodate larger family groups, but even those are arranged so those wanting quiet will find it.

Three of the cabins have wood-burning fireplaces and the Hearnes supply the wood; the other cottages have electric fireplaces. The kitchens are planned for those who want to cook, thanks to cooktops, ovens (one of the kitchens also has a Jenn-Aire grill), and microwaves. And don’t worry about cleanup – all cabins have dishwashers.

If you’re planning on doing a lot of cooking, you’ll want to shop before you leave the city, as it’s a bit of a trek to a good-sized store in the area. A few staples – salt, pepper and coffee – are provided. If you want, you can arrange to have the kitchen stocked before you arrive.

If you don’t want to cook, the North Pole Country Store is just a few minutes down the highway. Best known for its fried catfish, it serves breakfast every day and casual items for other meals.

Every member of the family will find something to do at River’s Bend, whether it’s fishing, canoeing or swimming in the river or just enjoying the peace and nature. Three miles off the main road, you won’t even hear the traffic. And if you don’t mind crowds, you can always make a jaunt to Beavers Bend State Park and Broken Bow Lake.

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Private log cabin with loft.

The Spa Cottage at Big Cedar Lodge.

MISSOURI’S OZARK MOUNTAINS

Big Cedar Lodge I

f Kansas City hadn’t already used the name “Worlds of Fun” for its theme park, it would have been an appropriate sobriquet for the multitude of attractions Johnny Morris has created in the Missouri Ozarks.

In spite of all the activities going on here [such as fishing, swimming, even a drive-through cave], Big Cedar Lodge is still a perfect place to get away from crowds. A number of accommodations are available on the 4,600-acre property.

If you’re a governor – or have a large family or group – go for the Governor’s Suite, a two-story, 2,500-square-foot suite atop one of the lodges. You’ll find all the comforts of home … if your home is a mansion. It features huge living areas, a full kitchen, even a billiards room. The décor is highly influenced by the trees, rocks, water and wildlife of the Ozarks. Live like a lord and enjoy a great view of Table Rock Lake and spectacular sunsets from the ample balcony.

For more intimate accommodations, check out the Spa Cottage or 36

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Carriage House Cottage. Secluded (guests enter across a small bridge built over a stream) and built for two, the Spa Cottage is the perfect romantic hideaway. The Carriage House Cottage was originally the caretaker’s cottage on the land purchased in the 1920s by a couple of millionaires as their private retreat. Today’s incarnation contains elegant appointments including two sitting areas, one with surround sound and a full cinematic screen.

Other types of accommodations include lodge rooms, small cottages and private log cabins. One of these log cabins was my pied-à-terre during one of my stays at Big Cedar. Like Goldilocks, I found this place just right. This luxurious cabin had a full kitchen, wood-burning fireplace, deck and gas grill and a bathroom with a shower with so many controls I needed an instruction book.

Eateries on the property range from casual to fine dining, but for guests with kitchens there are additional options. With advance notice, Big Cedar will stock your cabin for your arrival via full-service, personalized grocery shopping. Log cabin guests also can order Backyard Baskets containing ingredients for a complete meal ready for outdoor grilling.

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Big Cedar registration and spa buildings overlook Table Rock Lake.

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H E A LT H

& W E L L N E S S

Taking Time for Mental Health E X P E RT T H O U G H T S ON PA N DE M I C C O P I N G

BY K IMBERLY BUR K

D

R . BR EN T BELL IS DOING A L O T OF G A R D E N I N G this summer. As a child and adolescent psychologist and chairman of the Behavioral Medicine Department at St. Anthony Hospital, Bell knows the importance of self-care for health providers, especially during this unprecedented pandemic.

“I’ve bought more plants this year than I’ve ever bought before,” he says.

St. Anthony has about 280 mental health care beds, Bell said, and “we have run near capacity this summer.” The hospital is offering services including support groups to the staff caring for those patients. “We’ve all tried to do a better job of taking care of each other as a group,” Bell says of his co-workers, some of whom have caught COVID-19.

Marriage and family therapist Ami Frost switched her practice to virtual after the virus hit Oklahoma.

“I honestly was nervous about it,” Frost says. “I thought it would be awkward, but I’ve been very pleasantly surprised at how connected people can still feel. The presence is still real, even over the computer.”

Frost said she has taken on a number of new clients since March, but they don’t usually approach her by asking for help with COVID-related stress.

“Most people are not saying, ‘I’m so stressed about the pandemic,’” Frost says. “I think that their regular stresses, the things that have been weighing on them, have all been amplified because of the pandemic.”

Dr. Britta Ostermeyer, OU Medicine chair of psychiatry, also reported success with virtual medicine.

“Patients and providers are appreciating tele-mental health,” she says. “Of particular note, the appointment no-show rates have never been so low.”

Since more patients are attending their scheduled tele-appointments, Ostermeyer said, “insurers and decision-makers are considering keeping tele-mental health services post-COVID.” An increase in alcohol consumption has not been easy to address, Ostermeyer said. “Substance abuse treatment centers, including opioid treatment centers, are suffering and fi nancially struggling due to the fact that patients are not inclined to participate in inpatient services” for fear of catching the virus. And, she said, COVID-related layoffs mean fewer patients have the means to pay for treatment.

Rebecca Hubbard, director of outreach, prevention and education for Mental Health Association Oklahoma, said the nonprofit added 405MAGAZINE.COM

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H E A LT H

& W E L L N E S S

"Many people are carrying around extra fear and extra anxiety and often aren’t aware of it. Take some time to slow down and be in tune with what’s really going on with you.

We can take the time now." a COVID-19 group to the free support groups it offers. Support group sessions went virtual in March.

“When somebody is interested in joining a COVID stress-management group, they are feeling overburdened with anxiety and concern about the changes taking place,” Hubbard says. “They have acknowledged that having someone to talk to would help.”

Group leaders offer stress management techniques such as meditation and breathing exercises. “If it becomes apparent that someone needs additional services, our 40

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leaders will refer them for a higher level of care,” she says. “We want people to thrive rather than just survive.”

The association also went virtual with its suicide prevention training for businesses, school staff, community groups and faith-based entities.

“I do know that there is a suicide uptick in our local communities,” Hubbard says.

Families with more resources can hold up better to isolation, income loss and worries about catching COVID-19, Bell said, “but nobody is immune from this virus.”

“We are missing so many life events, such as

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weddings, funerals and graduations,” he says.

In his own family, he’s already wondering what they will do for Thanksgiving this year.

“Many people are carrying around extra fear and extra anxiety and often aren’t aware of it,” Frost says. “Take some time to slow down and be in tune with what’s really going on with you. We can take the time now.”

A silver lining in the pandemic, Frost said, is the “forced simplification of our lives.”

“I hope people take the time to really be thoughtful and intentional about how they build their schedules as kids go back to school.

But I kind of anticipate that it is going to be really easy to go back to our busy lives, because people will feel such a relief to have a sense of normalcy again.”

Children and adolescents are being affected more than some people realize, Bell said. They are worried about the older adults in their lives, and that’s especially true for kids being raised by grandparents.

“Children need reassurance and security,” he says. “Home can be a potboiler.”

Social media can be harmful to children, Bell said, “but it’s helped them in this crisis, to be able to maintain contact with friends and family members. This is a time in my practice that I’ve been glad social media was here.”

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These are just a few things that make us different from other gyms. Check us out online to learn more about the Y and how to become a member today.

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Dining

Good Taste

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The Dish

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The Drink

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Dining Splash To cool you off in the last of the summer heat, we’re recommending classic daiquris, like this beautiful strawberry daiquiri from Barkeep. Catfish three ways is our look at this traditional Oklahoma dish revisioned, and speaking of revisioned, we also look at the all new Lùa Mediterranean & Bottle Shop in Plaza District.

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D I N I N G

G O O D

T A S T E Partners Riley Marshall, Aimee Ahpeatone and Chef Selby Sieg.

Shooting for the Moon NEW CONCEPT BRINGS APPROACHABLE, MEDITERREAN FARE TO PLAZA DISTRICT

BY G REG HOR T ON | PHOTO S BY LE X I HOEBING

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ÚA M E D I T E R R A N E A N & B O T T L E S H O P I S the first new concept from Offset Hospitality, the company formed by Aimee Ahpeatone and Chef Shelby Sieg upon Sieg’s return to the Plaza District in May of this year.

Formerly The Pritchard, Lúa, meaning “moon,” brings a more casual vibe and more affordable price point to one of Plaza’s best spaces, which includes a newly covered patio out front.

Fortunately for enthusiasts, though, The Pritchard’s commitment to wine remains in the form of a super-approachable, eclectic list from operating partner Riley Marshall.

“When Shelby left, she left as an employee, but I asked her to come back as my business parter,” Ahpeatone says.

“She brings all her well-known cooking skills, as well as operational experience and a personality and temperament that make her easy to work with.”

Ahpeatone said the repurposing of The Pritchard as Lúa was based on feedback from guests and residents of the surrounding neighborhood. “We had a lot of input that the Plaza District needed more fresh, healthy options,” she says, “and Mediterranean is my favorite style of food, so Lúa makes sense for the space and the neighborhood.”

Locals have known – even before Sieg famously beat celebrity chef Bobby Flay on his television show – that she is one of the city’s rising talents. Lúa showcases her abilities, palate, creativity and knack for building layers of flavor in dishes both beautiful and delicious, starting with the Lamb Tagine. A traditional North African dish, the tagine is basically a stew, but while Middle Eastern versions use lamb shank, Sieg went with leg of lamb.

“We braise it for a couple hours in a spice blend that includes turmeric, fresh ginger, cinnamon, cardamom, coriander and dried apricots,” Sieg says. “The house-pickled Fresno peppers add a little heat and a pop of acid that keeps the dish from feeling too rich.”

The tagine is served over Yukon gold potatoes – a touch of genius when serving an Oklahoma crowd raised on beef stew with potatoes. The dish is rich, but not heavy, and the portion size allows room for a dessert, such as the olive oil cake used to beat Bobby Flay or the chocolate pot de crème with passion fruit curd.

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The dining room at Lúa.

Before you ever get to the tagine, though, there is The Spread: a shared plate laden with tzatziki, hummus and olive tapenade served with fry bread. Fry bread?

“We wanted to present it differently, to switch is up a bit,” Sieg says. “Guests can still get pita if they request it, but so far the feedback has been that people love the fry bread.”

The tzatziki is made with very high quality Greek yogurt, and the commitment to quality pays off; it’s tangy, cool, zippy and creamy – a perfect contrast to the briny, pungent tapenade.

Lamb Tagine is the undisputable star of Lua, but start with The Spread or a fresh salad.

We had a lot of input that the Plaza District needed more fresh, healthy options, and Mediterranean is my favorite style of food, so Lúa makes sense for the space and the neighborhood.

Lua’s bar features excellent craft cocktails and a quirky, approachable, affordable wine list.

Sieg uses peppers well in her cooking, and that is nowhere more apparent than in the Pea and Asparagus salad, where Aleppo peppers – an ingredient too rare in OKC – are used to give warm heat and bright acid to a fresh salad, building complexity and adding weight to an otherwise light dish.

As for lunch dishes, the addition of the ChaLUApa to OKC’s dining options is worth noting, and we should all fondly remember that this “sandwich” of magical lamb meatballs and powerfully flavorful pesto showed up in the middle of the COVID crisis. A small mercy, for sure, but a delicious one.

As with his other venture, Bar Arbolada, Riley Marshall’s approach to alcohol is straightforward: a wine list featuring a ton of fun stuff he likes (and you will, too) and a trust for skilled bartenders to build complex but refreshing cocktails. Lúa is the addition the Plaza District didn’t know it needed, but the city’s culinary landscape is markedly better for having it.

For more information, visit luaokc.com.

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D I N I N G

T H E

D I S H

Catfish Craving VARIATIONS ON A CLASSIC

BY G REG HOR T ON PHOTO S BY LE X I HOEBING

A

Okie Scallops at The Hamilton, paired with Dragonstone Riesling.

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CHILDHOOD without a fish fry in Oklahoma is hard to imagine, and because many of our food traditions are Southern, fried catfish is frequently included on the list of childhood comfort foods for people who grew up here. (This is true in spite of the fact that bass and crappie taste much better.) Almost as common as a fish fry at the lake was a Friday night tradition of all-you-can-eat catfish at a grease-coated eatery, complete with hushpuppies, corn bread and anything else fit for a fryer.

While that narrative is woven throughout the childhoods of millions of Americans, it’s not just an American story. Catfish is a staple around the world. Chef Jeff Chanchaleune’s family is from Laos, and he remembers the fried catfish his mother used to make – steak-cut, marinated in oyster sauce, lemongrass and garlic overnight, then dredged in flour and fried the next day.

“Most of the catfish we eat in Laos is either steamed in banana leaves or added to seafood soup,” Chanchaleune says. “But we do fry it occasionally.”

At the new Goro (a combined Goro and Gun in the former Gun location), Chanchaleune features a Japanese specialty, catfish kara age, in a nod to his roots and to Oklahoma traditions.

It’s marinated in creamy koji (an ingredient used to make miso and sake) and dredged in potato starch to fry. The effect is similar to tempura, but it’s lighter, and more of the beautiful fish flavor comes through.

Fried catfi sh with collard gree n s at Magnolia Bistro and y ou need to get the gree n s.

J Mays grew up 8,500 miles from Laos in Waurika, Oklahoma. His great-grandfather started Bill’s Fish House in 1962, a catfish restaurant a slingshot’s distance from the Red River. His mother still runs the restaurant today, so catfish is in his blood. When he started The Hamilton, he wanted to lean into Okie-centric food, meaning the fish had to be on the menu.

“Chef (Michael) Paske and I sat down and talked about how a catfish dish could come

together for an upscale experience like The Hamilton,” Mays says. “That’s where Okie Scallops came from.”

The dish is catfish pureed and then formed into “scallops.” No binding agent is required, because the puree process causes the fish to form glutens that hold the shape. Pieces of fish are alternated with hushpuppies, and then served with a piccata-style sauce featuring capers, onions, tomatoes, cream and a citrus beurre blanc. The marvel of the dish – besides

While that narrative is woven throughout the childhoods of millions of Americans, it’s not just an American story.

Catfish is a staple around the world.

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being delicious – is that the “scallops” actually keep a flaky, fish-type texture.

For the more traditionally minded, Dwayne Johnson, chef-owner of Brielle’s Bistro, and Brian Wilson, chef de cuisine at Magnolia Bistro, serve up cornmeal-battered catfish fi lets fried crispy.

“This is a pretty standard preparation for catfish,” Wilson says. “If the fish is cleaned properly, everyone is starting with the same product. From there, it’s about proper cooking and seasoning blend.”

The portion is generous, and Wilson won’t tell us what’s in the seasoning blend; chefs have their secrets, after all. You’ll want some greens to go with the fish: The folks at Brielle’s serve theirs with smoked turkey leg meat, and Wilson adds chicken Andouille to his.

Traditional, upscale or with a global flair, OKC is stocked with options – and even if you haven’t tried catfish since childhood, it’s always a good time to revisit a favorite. |

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D I N I N G

T H E

D R I N K

Traditional, pineapple and strawberry daiquiris at Barkeep in Midtown.

A Daiquiri Inquiry IN PRAISE OF A SUMMER STANDOUT

BY G REG HOR T ON PHOTO S BY LE X I HOEBING

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U R TA S K T H I S M O N T H I S to rescue one of mixology’s great cocktails from convention halls and tropical cabanas, where it has been pressed into service as a frozen, sugary sludge. This latter-day incarnation of a daquiri has destroyed the integrity of what should be a light, refreshing, rum-based parenthesis in a long day.

The daiquiri was never meant to become a sno-cone for grown-ups – or alleged ones, anyway – but as R&J Lounge and Supper Club’s bar manager Mitch Czarneski puts it: “The ’90s were a dark time for bartending, man!”

(If you remember Bill Paxton’s role in Aliens, you’ll nail the tone.)

“The growth in popularity of the daiquiri goes all the way back to FDR’s ‘Good Neighbor Policy,’” Czarneski says. “The U.S. started importing more rum as a result of that policy.”

The classic daiquiri is two ounces of silver rum (R&J uses the solid Castillo Silver for well rum) and three-quarters of an ounce of fresh lime and simple syrup: shake, strain, serve up with garnish in a Nick and Nora. Simple.

Balanced. Beautiful. The magic of a daiquiri is that it is sweet-ish but not cloying, thanks in large part to the fresh lime. As a rule, acid balances sweetness, and balance makes for a great cocktail. Variations in sweetness are simple adjustments; a quarter ounce of simple for tart, and an ounce of simple for noticeably sweet.

“There are other variations, and we experiment with them at R&J,” Czarneski says.

“We make the Hemingway, of course, and Hemingway hated sugary drinks, so there is no

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This latter-day incarnation of a daquiri has destroyed the integrity of what should be a light, refreshing, rum-based parenthesis in a long day.

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simple syrup, and the standard build has grapefruit juice and maraschino liqueur in addition to more rum and the lime juice.”

The Hemingway, which tips toward boozy, is not for everyone, but there are other versions that maintain that perfect balance. For a favorite variation, R&J used Coca-Cola syrup and Plantation Pineapple Rum, which has rapidly become the flavored rum of choice for good bartenders around the metro for good reason: It’s a well done, delicious, easy-to-mix rum, and it’s even good as a sipper. Honestly, it’s rare to find a mass-produced product of this quality in the booze world.

The classic daiquiri is two ounces of silver run and three-quarters of an ounce of fresh lime and simple syrup: shake, strain, serve.

Julia McLish uses the Plantation Pineapple for Barkeep Supply’s pineapple daiquiri, and Plantation Three Stars for the traditional build. Cruzan Aged Rum is the heart of her strawberry daiquiri, and that’s where the variations can get interesting and complicated. McLish adds a bar spoon of Bonne Maman strawberry preserves to the build, and that creates challenges in balancing the drink. Good bartenders won’t struggle for long with the task, but home bartenders will probably need to tweak more times before finding the sweet spot. Surely among the more rewarding tasks to undertake in the remnants of an Oklahoma summer.

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D I N I N G

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F L AV O R

Restaurant Guide These listings are not related to advertising in 405 Magazine. If you find that a restau-

crafted ramen, yakitori, bar snacks and more. 1634 Blackwelder, OKC, 606.2539 $

rant differs significantly from the information in its listing or your favorite restaurant is missing from the list, please let us know.

Email info@405magazine.com

Designation $ MOST ENTREES UNDER $10 $$ MOST ENTREES $10 TO $25 $$$ MOST ENTREES OVER $25

A M ER I C A N Black Walnut The eclectic, creative cuisine is hard to categorize, but Chef Andrew Black delivers seafood, chops, steaks, and healthy fare with equal attention to detail and beautiful presentation. Always say yes to the fish, and the cocktails are excellent as well. 100 NE 4, OKC, 445-6273 $$$ The Hamilton Tucked into Northpark Mall, this Okie-centric supper club features upscale casual dining with regional favorites like bison tartare, quail and steaks, as well as an excellent wine list and creative cocktails. 12232 N. May, OKC, 849.5115 $$$ The Hutch On Avondale Chef David Henry serves modern American cuisine with a creative twist, and the bar offers a full suite of tempting cocktails, wines and spirits.

6437 Avondale, OKC, 842.1000 $$$ The Jones Assembly From biscuits to Nashville Hot Chicken to burgers and healthy options, The Jones Assembly serves up eclectic, creative fare, including one of the city’s best brunches, excellent cocktails, and a solid wine list. 901 W Sheridan, OKC, 212.2378 $$$ Scratch Isn’t that the best place for food to come from? Top-of -the-line ingredients are combined into carefully concocted entrees, sides and wondrous craft cocktails. And check out their Paseo Arts District location for dinner. 132 W Main, Norman, 801.2900 $$ Vast Keeping your attention on the elegant cuisine might be difficult; the view from atop the Devon Tower is truly unparalleled in Oklahoma, making this a fantastic date spot. 280 W Sheridan, 49th floor, OKC, 702.7262 $$$

ASIAN Goro An “izakaya” is a Japanese pub, like this cheerful Plaza District spot for expertly

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Queen of Eggrolls Chef KC Chansombat specializes in traditional Laotian food, and while her egg rolls are the reason many discover her, the larb, nam khao and capoon are what eventually keeps them coming back. 2815a NW 10th, OKC, 769.2417 $$ Sala Thai The revamped menu and interior signalled a change in this popular Uptown eatery, but the food is as good as it’s always been. Dependably tasty Thai food, including excellent curries, and you can make it as spicy as you like. 1614 NW 23, OKC, 528.8428 $ Tokyo It’s neither huge nor lavishly appointed, and the menu focuses on tradition rather than creativity; but it’s palpably fresh and routinely cited as among the metro’s best sushi. 7516 N Western, OKC, 848.6733 $$

B A K ERY Ganache Patisserie Yes, they’re also chocolatiers, but the pastries, baked treats, pies and cakes at Ganache are made by a husband-wife chef team who really get food as art. As beautiful as they are delicious, the food at this Chisholm Creek patisserie is one of OKC’s best indulgences. 13230 Pawnee Dr., Ste. 114, OKC, 286.4068 $$ La Baguette Comfortable ambience and exquisite baking make a tres chic destination for brunch and beyond. 1130 Rambling Oaks, Norman, 329.1101; 2100 W Main, Norman, 329.5822 $

BARBECUE Back Door Barbecue Outstanding barbecue in Uptown 23rd, featuring housemade sauces, hearty sandwiches, weekly specials, and what may be the best potato salad in town. 315 NW 23rd, OKC, 525.7427 $$ Clark Crew Bbq Travis Clark reached the pinnacle of pit master-dom when he won Jack Daniel’s competition, and he’s brought the delicious brisket, burnt ends, championship beans and the best cornbread ever to OKC. 3510 NW Expy, OKC, 724.8888 $$$ George’s Happy Hog A well-kept secret among State Capitol workers, the word is finally getting out. The turkey and greens are worth the trip, and if you’re hungry add potato salad and rib ends. 712 Culbertson Dr., OKC, 525.8111 $$

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B R E A K FA S T & B RU N C H Café Antigua Authentic Guatemalan food in OKC, with traditional dishes like motuleños, machaca, and refried black beans. Full coffee service is available, and you’ll want extra green sauce. 1903 N. Classen Blvd., OKC, 602.8984 $$ Neighborhood Jam Serving tasty takes on classic American dishes and more specialized options, this breakfast-centric spot aims to become a community favorite.

15124 Lleytons Court, Edmond, 242.4161 $ Sunnyside Diner Traditional breakfast spot in multiple locations, serving excellent classic breakfasts, as well as specialty items like Eggs in Purgatory and verde tamales. 824 SW 89, OKC, 703.0011 $

B U R G ERS & S A N D W I C H ES The Mule Solid beer and beverage selection plus a delectable array of gourmet grilled cheeses and melts; this relaxation destination in the Plaza District stays popular. 1630 N Blackwelder, OKC, 601.1400 $ New State Burgers A small, focused menu with burgers and a few sandwiches and sides in a burger joint that understands the most important thing is the burger. Sneaky good whiskey list, local beers, and thoughtfully crafted cocktails round out a great meal. 1705 NW 16th, Ste. A, OKC, 724-7524 $$ Nic’s Grill This is the one everyone talks about, including Guy Fieri. Ask a local where to get a burger, they’re going to say Nic’s. It’s a classic onion burger, but somehow so much more. 1201 N Penn, OKC, 524.0999. $

C O F F EEH O U S E & TE A ROOM Clarity Coffee The space is crisp, cool and comfortable – including seating for sipping or getting some work done – and the brewers have their beverages down to a science. 431 W Main, OKC, 252.0155 $ Elemental Coffee Seriously spectacular coffee roasted in-house, augmented with locally sourced salads, breakfast options and other vegetarian and vegan friendly treats and entrees. 815 N Hudson, OKC, 633.1703 $ T, An Urban Teahouse Proving that an establishment’s focus can be at once nar-

row and broad, these retreats offer over 100 varieties and expert counsel to explore a world of possibili-teas. 519 NW 23rd, OKC $

C O N T IN EN TA L Ludivine The menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients - but every dish is the result of genuine culinary artistry. 805 N Hudson, OKC, 778.6800 $$$ The Metro A perennial favorite that feels comfortably upscale, the far-reaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$$

F R EN C H Café Cuvée A classic French bistro in the Ambassador Hotel, serving breakfast, lunch, dinner and brunch. Choose from fresh oysters, beef Bourguignon, Dover sole, escargots, and delicious French desserts. 1200 N. Walker, OKC, 600.6200 $$ La Baguette Bistro Les Freres Buthion have deep roots in the city’s culinary landscape, and this flagship combines fine dining with a great bakery, deli and butcher on site.

7408 N May, OKC, 840.3047 $$

G ER M A N Das Boot Camp Longtime Deutsch fixture Royal Bavaria brews up exceptional cuisine and magnificent beer in a less expensive, faster-paced location in downtown Norman. 229 E Main, Norman, 701.3748 $ Royal Bavaria Superb takes on traditional dishes like Weinerschnitzel, Jagerbraten and sausages, plus fantastisch house-brewed beers. The time spent is a worthy investment. 3401 S Sooner, Moore, 799.7666 $$$

IN D I A N Misal Of India A Norman institution for over 30 years, specializing in tandoori-cooked delicacies and boasting healthy, natural, delicious cuisine served. 580 Ed Noble Pkwy, Norman, 579.5600 $$ Sheesh Mahal While billed as a combination of Pakistani and Indian cuisine, the menu will be familiar to fans of Indian food, with butter chicken, delicious curries, basmati rice, and fresh naan. You won’t find a buffet in the building, but you get complementary tea with every meal. 4621 N. May, OKC, 778.8469 $$

Duck with Ken Wright Pinot Noir from La Baguette. File photo

I TA L I A N & P I Z Z A Gabriella’s Italian Grill The current “Best Italian” according to 405 readers, Gabriella’s specializes in rustic Italian like pizza, hearty pasta sauces, and lasagne. An eclectic wine list adds to the experience.

1226 NE 23rd, OKC, 478.4955 $$ Patrono Not only is Chef Jonathan Krell’s food some of the best in OKC, the service at Patrono is professional, friendly and seamless.

Krell is as adept at seafood as pasta and chops, so it’s impossible to go wrong with this spectacular menu. 305 N Walker, OKC, 702.7660 $$ Sparrow Chefs Jeff Holloway and Joel Wingate have put together stellar Italian dining in Edmond with this sleek, modern space. The agnolotti is house-made for an elegant, delicious dish, and the pepperoni pizza and 100-layer lasagne are a must. 507 S Boulevard, Edmond, 815.3463 $$ Stella Modern Italian Chef Chris McKenna is back in Midtown at the helm of Stella’s kitchen. That means outstanding pizza, pasta, seafood, and dessert. A full bar and Italian-centric wine list, as well as a beautiful patio, round out the aperitif to dessert experience. 1201 N. Walker, OKC, 235.2200 $$$ Victoria’s A relaxed atmosphere for enjoying superb pasta – the chicken lasagna and linguine with snow crab are especially excellent. 215 E. Main, Norman, 329.0377; 3000 SW 104th, OKC, 759.3580 $

M ED I T ER R A N E A N & AFRICAN Cous Cous Cafe Authentic Moroccan food in the heart of Oklahoma City, featuring tagines, moussaka, bastilla and traditional dishes like hummus, kabobs, shawarma. 5620 N May, OKC, 286.1533 $$ Lua Mediterranean The newest addition to the Plaza Distric, Lua is Chef Shelby Sieg’s homecoming, and the food is stellar. Lamb tagine is the star, but the tzatziki is some of the best in town, and the chaluapa is a must-have for lunch. Full bar with excellent wine list, too. 1749 NW 16th, OKC, 601-4067 $$ Nunu’s Mediterranean Café If there is another place in the metro to get hashwa, we don’t know of it, and if you’ve never had it, go to Nunu’s immediately. The popular Lebanese dish is the main draw, but the traditional favorites—kabobs, tabouli and hummus—are also excellent.

3131 W Memorial Rd., OKC, 751.7000 $$

ME XICAN & L AT I N A M ER I C A N

P L A N T B A S ED & V E G E TA R I A N

Café Kacao A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemala. Lunch possibilities beckon, but it’s the breakfast specialties that truly dazzle. 3325 N Classen, OKC, 602.2883 $

Plant The Midtown restaurant features beautiful, creative vegan cuisine--including ice cream--for breakfast, lunch and dinner. Food is fresh, smoothies are made without ice, and flavor is the focus.

A small selection of beer and wine is also available. 1120 N. Walker, OKC, 225.1314 $$

El Fogon De Edgar Colombian food made from family recipes is the heart of this hidden gem. A bowl of aji verde accompanies every meal and it should be ladled liberally on nearly everything, including flank steak, morcilla, arroz con pollo and patacones. 7220 S Western, OKC, 602.6497 $$ Fonda K-Tracha Honduran cuisine isn’t as well known as other Central American dishes in OKC, but this breakfast, lunch and dinner joint could help change that. Chimichurri pork chops are the easy part of the menu, but the bombastic flavors are in the pastelitos (similar to empanadas) and pickled veggies. 3001 N May Ave., OKC, 673.7678 $$

PIZ Z A Empire Slice House This was the city’s first by-the-slice pizzeria, but you can also get full pies, giant meatballs, fresh salads, and a great selection of cocktails and local beer. The full menu is also available late night inside or on the excellent patio. 1804 NW 16, OKC, 557.1760 $ Hideaway Pizza If you’ve been serving a devoted following for over half a century, you’re doing something right. In this case, that’s incredible pizza in jovial surroundings.

8 metro locations, hideawaypizza.com $$ Pizzeria Gusto Neapolitan-style pizza (which uses an extremely hot fire to quickly cook superfine flour crusts) stars alongside Italy-inspired entrees, pastas and appetizers. 2415 N Walker, OKC, 437.4992 $$

The Loaded Bowl The food truck turned brick and mortar helped pioneer vegan comfort food in the metro, and they’re still famous for their “mac and cheese.” The menu runs the spectrum from healthy vegan to comfort food, and the bar serves excellent cocktails, beer and wine.

1211 SW 2, OKC, 820-9599 $$

SE AFOOD The Drake The Good Egg Group’s flagship and a standard-bearer for diners who crave excellent seafood, it serves chef’s creations featuring the sea’s finest, plus an oyster bar and tempting cocktails.

519 NW 23rd, OKC $$$

SOUL FOOD Brielle’s Bistro Blueberry beignets are the draw, but Chef Dwayne Johnson’s gumbo, etouffee, and catfish round out a Southern menu with Louisiana spice.

9205 NE 23, OKC, 259-8473 $$ Florence’s For more than 60 years, this eastside eatery has been serving crispy fried chicken, hearty meatloaf, tangy greens, and all the country cooking associated with soul food. Don’t leave without trying the pear pie. 1437 NE 23rd, OKC, 427.3663 $$

S O U T H W ES T ER N Cheever’s Southwestern-influenced recipes (the chicken-fried steak is a house specialty) and love of seafood drive the contemporary comfort food in one of the city’s finest dining destinations. 2409 N Hudson, OKC, 525.7007 $$ Hacienda Tacos Quality, of both ingredients and execution, and variety make this restaurant in Northpark a pleasure to visit, and to explore the menu again and again.

12086 N May, OKC, 254.3140 $

STE AKHOUSE Boulevard Steakhouse Perfectly soigné ambiance down to the last detail and cuisine easily in the metro’s elite – a sumptuous, if pricy, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$ Cattlemen’s Almost as old as the state itself, this Oklahoma institution’s immense corn-fed steaks and matchless atmosphere are history served anew every day. 1309 S Agnew, OKC, 236.0416 $$ Mahogany Prime Steakhouse The ambiance and service are sublime, but fine aged steak broiled to perfection is the star. 3241 W Memorial, OKC, 748.5959; 100 W Main, OKC, 208.8800 $$$ Opus Prime Steakhouse A beautiful interior contributes to the experience of the excellent food and service, and the wine list is exceptional. Prime steak, seafood, chops, lamb and hearty appetizers make this a class steakhouse experience.

800 W. Memorial Rd., OKC, 607.6787 $$$$

For more, visit 405magazine.com/Eat-Drink

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Christmas Lights, Permanent Christmas Trees and So Much More!

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Modern Love Mike and Lea Morgan’s SoSA home reflects passion for contemporary art and architecture.

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Boxed lunches limit contact between guests and is preferable to self-serve buffets.

A New Tailgating Playbook HOW TO PLAY IT SAFE WHEN CATERING TO FOOTBALL FANS

BY E V IE K LOPP HOL ZER | PHOTO S BY BR IT T NE Y PA RSO NS

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H , F O O T B A L L S E A S ON . C R OW D E D tailgate parties, endless buffets and high fives all around after every touchdown … Oh, right. Guess not.

In this season of COVID-19, tailgating needs to look different. Think spaced-out seating, individually boxed meals and festive gameday masks. Still, such nuances don’t squelch many fans’ desires to gather, eat, drink and cheer.

“People still want to live their lives,” says Ned Shadid, owner of Ned’s Catering, who manages a 6,000-person tailgate every Oklahoma State home game. “Not every person will choose to take the same precautions. The most important thing is that you and your guests are safe and comfortable.”

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This season, Shadid and other food service professionals are rethinking their food set-up and service to keep employees and party-goers as safe as possible. If you’re planning to tailgate with friends and family, consider adopting some of these industry precautions for the wellbeing of all.

FIRST LINE OF DEFENSE: TEMPER ATURE CHECKS Like at hospitals and highly trafficked buildings, you’re checking for the CDC standard: a temperature of 100.4 degrees or higher.

“I temp myself and my staff every day,” Shadid says. “I also ask about symptoms. If you aren’t well, you aren’t working.”

Night Balls NO SUN. NO LIGHTS. NO PROBLEM Creating pre-portioned treat boxes will keep touching to a minimum.

GEAR UP Kris Abbey, owner of Abbey Road Catering in Norman, said her team wears masks and implements a color-coded glove system (washing hands between glove changes) to track how food is being served and handled.

“Safety has always been key in the kitchen – you have to be safe when handling things like raw chicken or eggs – but now we’re having to extend it to waitstaff,” Abbey says.

Don’t forget the wipes and sanitizers. Tables should be wiped between seated groups. Abbey recommends a product called Rena for hands.

KEEP THE TOUCHES DOWN To limit contact between guests, Shadid says “cafeteria-style” service is preferable to self-serve buffets and large fruit and cheese platters.

Abbey recommends a boxed lunch approach – just remember that cold items can’t sit at room temperature more than four hours. You could also arrange a variety of pre-packaged snacks at each table, replacing large chip bowls.

“Things are moving to individual packages of pre-portioned, pre-plated meals – a grab-and-go set up – or have someone serving so that you only have one person touching that handle versus 50 people coming through the buffet line,” Abbey says.

TAKE A TIMEOUT Planning is key to hosting a winning tailgate party. Take the time to plan. Think through logistics. Ensure safety at every turn. And have patience with the food service, whether it’s you serving or someone else.

“We have to slow down and be very methodical and cautious when we’re serving,” Abbey says. “It takes a lot of prework to execute an event flawlessly – and a lot of people to make it happen behind the scenes.”

“It all goes into planning,” Shadid says. “That’s part of the challenge; that’s what makes it exciting.”

Here’s to your health and a safe tailgating season – and may the best team win.

Editor's Note: A special thank you goes to The Monastery bed and

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Life Seen Creatively AT HOME WITH TIFFANY MCKNIGHT

BY SA R A G A E WAT ERS PHOTO BY R ACHEL M AUCIER I

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SELF-PROCL A IMED COL OR addict, Oklahoma City-based visual artist Tiffany McKnight was born in Miami, Florida, and received her BFA in studio art with a focus in printmaking from the University of Oklahoma in 2012. She pivoted away from printmaking in 2014 to embrace a kaleidoscopic body of work that includes pattern-making, graphic design and illustration. She creates artworks that feature both digitally manipulated and hand-drawn designs that are vibrant in color, highly detailed and visually complex in nature. Her work is a fine balance of over-stimulating chaos with repetitious harmony that is inspired by African textiles, Art Nouveau, biology and natural flora and fauna.

McKnight is the author of NUVEAU: The Future of Patterns, an intensely detailed coloring book for pattern lovers, published by Penny Candy Books. She is also a contributing illustrator in the book Thirteen Ways of Looking at a Black Boy by Tony Medina. You can find her patterns on the labels of San Francisco’s Clearly Kombucha products, luxury wallpaper produced in collaboration with SixTwelve and Ketch Design Centre and wrapping paper for the Curbside Chronicle’s “Wrap Up Homelessness” program. In 2017, she was chosen as one of the contributing artists for Factory Obscura, an art collective bringing new, immersive art experiences to Oklahoma City, and continued her work through 2020 with their first permanent experience, Mix-Tape. She is now embarking on her journey as an entrepreneur, and has taken the steps to create her first creative consulting company in partnership with her 56

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Oklahoma City visual artist Tiffany McKnight.

longtime partner, collaborator and artist Kyle Van Osdol. Called People by People, it plans to launch in early 2021.

Briefly tell our readers how you got into the field of graphic design.

First and foremost, I was privileged to attend a liberal arts school (Holland Hall) in Tulsa, which played a huge role in my initial interest in the visual arts. After several years of being in painting, drawing, choir and pottery, I knew the arts was a field I wanted to pursue in life … One of my older siblings, Nat McKnight. was at the University of Oklahoma studying fine arts, specifically printmaking, and I’d heard so many good things about the head printmaking professor Curtis Jones and his excellent teaching skills. So I decided to apply to OU and continue to fulfill my dream of becoming a full-time artist.

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McKnight is the author of NUVEAU: The Future of Patterns, an intensely detailed coloring book for pattern lovers.

Her work is a fine balance of over-stimulating chaos with repetitious harmony that is inspired by African textiles, Art Nouveau, biology and natural flora and fauna.

What artists do you gravitate toward?

I am inspired by artists who create outside of a homogeneous structure. Artists that use color, ingenuity, vision and gusto in their work – artists that create from a place of authenticity and joy, not the tired old trope of “the starving artist” or “great artists that steal.” I am no longer interested in looking at or admiring artists that are not creating with every fiber of their being. A few artists that come to mind for me is Yayoi Kusama, Lina Viktor, Kehinde Wiley, Trevor Stuurman, FKA Twigs … artists that bring life to anything that they touch.

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Q. What influences your work and where do you look for inspiration?

I’m primarily influenced by science and the macro world. I love collecting and looking at macro photography, so much so my partner got me a microscope so I can explore my own curiosities from the comfort of my home. I also love looking at African textiles, interior design, fashion photography – and honestly, a huge one is music. Music plays a huge role in my creative process. You’ll never find me working in complete silence, it’s just not my vibe.

Q. What space or element in your own home do you love?

One of my favorite spaces in my home is my living room. One of my designs acts as the centerpiece and inspiration for the room and is one of the primary reasons we took a risk and invested in a purple couch. It’s also one of the rooms that has the majority of my plant babies, gets the most sunlight and is the most relaxing. Anytime I feel drained, I like to replenish myself in this space and just focus on the tranquility to reset.

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MAKE MY (MODERN) DAY

BY EVIE KLOPP HOLZER PHOTOS BY DON RISI

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Taking the reins for SoSA perfection Mike and Lea Morgan’s cedar-and-steel home includes repurposed steel grate flooring as balcony railing.

The Morgan home features several pieces the couple have purchased from artistic friends, such as this handcrafted sofa by Todd Graham.

The second story showcases unobstructed views of the downtown skyline.

BALANCING ON SECOND-STORY RAFTERS to address balcony drainage, Lea Morgan wondered if this hands-on approach to building a new house had gone too far – or too high, in this case. Fortunately, Mike Morgan stepped up to finish the job and relieve his wary-of-heights wife.

“It took blood, sweat and tears all around to get here,” says Lea. “We didn’t really know if we could do this.”

Today, when you see the Morgans’ cedar-and-steel urban cabin sitting atop the 7th Street hill in the stylish SoSA (South of Saint Anthony) neighborhood, it’s obvious that they could.

The Morgans literally handled many projects to complete their home – framing (and reframing) a corner wall of windows, securing a wonky staircase and prewiring for home automation, sound and security cameras. Sprinkle in a team of artists, neighbors, friends and subcontractors and, in 2016, it was a done deal.

Their journey to build their modern 2,000-squarefoot home started in their former neighborhood of 15 years. When Crown Heights neighbor and friend Brian Fitzsimmons of Fitzsimmons Architects shared his plans to build his new home in SoSA, Mike was intrigued.

“Much to Lea’s chagrin, I’m always looking for a new project,” he says. “I was kind of getting tired of the old house thing. I thought building a new house would be cool.”

The notion gained momentum after several meetups at the old Ludivine bar. Mike would talk about his vision, while Fitzsimmons sketched on a napkin.

“I worked with Brian closely – maybe a little too closely – on design,” Mike says with a smile.

“Mike is type-A enough where he pretty much knew how he wanted everything,” Lea says.

She said she was granted “veto power” on Mike’s designs, but seldom had to use it. Once Fitzsimmons Architects finalized the plans, the Morgans started collecting construction bids. Unfortunately, they were outrageously high.

“We about gave up on the project,” Mike says.

Then, another idea struck: Manage the construction themselves. The Morgans were familiar with the ins-and-outs of building – they had previously worked with a construction company to build a new home and lived in several homes during their 31 years of marriage that required complicated projects. They enlisted long-time friend Larry Dean Pickering to join Mike in general contracting duties.

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Décor consists of the Morgans’ art collection and travel finds, like this Navajo rug used as a decorative runner.

Mike and Lea Morgan spent years building their modern home, calling on friends’ talents and assistance along the way.

With no construction business office in play, Lea handled the paperwork and payments to subcontractors. For two years, it was all-consuming.

“It was hell,” she laughs.

“I’d come early in the morning to get things started. Then I would come at lunch to check things out. Then I’d come after work. Sunup to sundown, every weekday, for a few years – it was hard, hard work every day for a long time,” Mike says.

It was also a highly collaborative effort. With a longstanding love for art, and a collection to prove it, the Morgans have a network of artistic friends – talent they called upon throughout the project. Steel artist Klint Schor created a custom powder bathroom sink and countertop, as well as a steel planter in the courtyard. Artist Randy Marks landscaped the sloping front yard, mixing native grasses, large boulders, Lebanon cedars and wildflowers.

In addition to being their architect and new SoSA neighbor (he lives across the street), Fitzsimmons sourced panels of reclaimed steel grate flooring from the old Bob Howard building downtown. Adding to the steel theme and

maximizing the downtown skyline view, the panels were fabricated by Logan Filkins of Bāsik Design to smartly line the balcony.

“We wanted something modern, but we still wanted it to be warm and cozy,” Mike says.

One way they achieved this balance is in the flow of the house. Pass the large COR-TEN rusted walls hugging the courtyard, open the door, and you are greeted by a small entry. Around the corner is the office with lots of light, a smattering of books and collectibles and a private courtyard view. As you climb the stairs, the spaces get bigger. The second floor opens up to a combined dining, living and kitchen area, bright and airy with floor-to-ceiling windows that offer expansive downtown views.

“Even though you get used to the view, we know it’s pretty special to have it,” Lea says.

Mid-century modern-inspired carpentry throughout the home also adds warmth. Joe Dodrill, who is now part of We3 Dwellings, cut pairs of walnut panels from the same pieces of wood, resulting in interesting matching wood grain patterns.

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Matching wood-grain walnut panels create interesting patterns throughout the home, including in this office space.

Mike describes the interior design as “haphazard and eclectic,” an ongoing and enjoyable process for the Morgans. Their first art purchase, a desert sunset acquired 25 years ago in Taos, hangs behind the dining room table, flanked by 1960s-era orange office chairs – finds from ReModernOK on Western Avenue. A Navajo rug, repurposed as a decorative runner in the office, echoes their love for traveling the Southwest. Every piece of art is connected to a place, friend or story. One painting even tells a mystery.

“We have a piece of art that we found in our lawn,” Mike says. “We decided to hang it.”

The painting (lost? a gift?) appeared in the front yard June 15. The Morgans asked friends and neighbors if they knew anything about it, which is when Fitzsimmons shared that someone once put art books on his front doorstep – a modern-day mystery for both houses. Another connection between them: Fitzsimmons received the Residential Architecture Merit Award by the American Institute of Architects in

2018 for his work on the Morgans’ home.

The Morgans have forged strong friendships with their SoSA neighbors – people of all ages and backgrounds – who share mutual appreciations for downtown living, art and architecture. When a couple started building down the street, a few steps behind the Morgans’ building process, the group gathered every Sunday for “construction meetings” to discuss experiences and advice over dinner. The couple even hired the Morgans’ carpenter.

“Some of our best friends are our neighbors now,” Mike says. “We text and talk porch-to-porch.”

Social-distanced happy hours in the courtyard are also commonplace these pandemic days. Since March, the Morgans have spent more time than ever in their home, resulting in a new appreciation of the spaces they worked so hard to create.

“Spending time being here has been really pleasant and nice,” says Mike. “I can’t imagine any place I’d rather be.”

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HARING KOONS LICHTENSTEIN MURAKAMI WARHOL

Last chance, “POP Power” closes Sept. 13!

Support for the exhibition and related educational and outreach programs has been made possible by a grant from the Jordan Schnitzer Family Foundation.

Out & About

Prime Picks

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Journey of the Mind OKC’s museums of art and science give patrons

COURTESY OF J.R. DOTY

both online and socially The Doty Glasco installation at Oklahoma Contemporary.

distant access to engaging exhibitions.

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Change of Course

A young visitor marvels at the science of tornadoes.

RESIDENT INSTITUTIONS ADOPT A NEW APPROACH

BY BR A ND ON K ING

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T RY T H I S AT H O M E Ever wanted to explore the surface of Mars or learn how to garden like the professionals? Check out Science Museum Oklahoma’s online experience, SMO at Home. Even as the Museum’s facility is currently open to the public with reserved tickets and limited capacity, SMO at Home gives website visitors the opportunity to learn fascinating tricks and interactive D.I.Y projects, such as creating fluorescent light from turmeric, how to make cocoa craters, and countless more, from the safety of home. The museum recommends tickets be purchased prior to in-person visits to ensure health safety. To sign up or for SMO at Home information, visit sciencemuseumok.org/smoathome.

“Golden (Odyssey)” by Teresita Fernandez

C O N N E C T E D F R O M A FA R While we are saddened to see the Oklahoma Contemporary Arts Center facility temporarily closed, the upside is that art and art history close for no one. In lieu of physical attendance, Oklahoma Contemporary presents New Light, an all-inclusive blog featuring virtual and digital programs that examine various aspects of art including stop-motion animation, women of film and a behind-the-scenes look at the new Oklahoma Contemporary facility with architect Rand Elliott. Access can be found online at oklahomacontemporary.org/new-light.

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A Silverback gorilla at the Oklahoma City Zoo.

WILD SIDE Cat videos on the internet can only entertain someone for so long. So, why not take a walk on the wild side at the Oklahoma City Zoo? With new health and safety precautions in place, attendees may still experience some of nature’s most amazing creatures from around the world. Although indoor events have been postponed until further notice, outdoor facilities are still available but require a mask. In order to see your favorite animals, the OKC Zoo is asking all visitors to purchase tickets before visiting to promote social distancing and safety of others.

Visit okczoo.org to view the zoo’s programming.

OKLAHOMA CONTEMPORARY: COURTESY THE ARTIST AND LEHMANN MAUPIN; NEW YORK, HONG KONG, AND SEOUL; OKC ZOO: ANDREA JOHNSON; SCIENCE MUSEUM: PROVIDED

OR M AN Y MUSEUMS AND REPOSITORIES OF knowledge in the 405, the pandemic has created two new realities: First, more people have time to visit these institutions, which is good; second, gathering in groups is discouraged, which is not so good.

Rather than wait for normalcy to return (possibly), our beloved institutions are adapting to bring us the programming we love. After all, there’s never a wrong time to learn or experience something new. Of course, all events, virtual and otherwise, are subject to change due to the pandemic.

W H AT A V I E W History is more than nostalgia; it is a series of life lessons learned through hardship and stories that remind us that we are all connected through experience. An examination of the state’s past at the Oklahoma History Center can give all of us a deeper appreciation for our collective stories and for who we are as a state.

While occupancy is limited and masks are required, attendees can visit the facility or experience the museum from home. The Oklahoma History Center is offering a three-dimensional virtual tour of the entire museum on its website, as well as a full audio tour for the visually impaired that will pique one’s curiosity to dig deeper. Go online to okhistory.org/historycenter for tours and information.

“Jacob de Graeff” by Kehinde Wiley (2018)

ART ABOUNDS Accommodating both in-person and online visitors, the Oklahoma City Museum of Art OKCMOA is introducing a number of exhibitions featuring artwork from around the world. Although time and capacity are limited to ensure safety, physical attendees may still purchase tickets to presentations including including “The Art of Light,” Apichatpong Weerasethakul’s “Fireworks (Archives),” “Art with a History,” “Dale Chihuly: Magic and Light,” “From the Golden Age to the Moving Image,” “Postwar Abstraction” and more. Meanwhile, online visitors have plenty to choose from including virtual visits to the museum or the directly streamed independent films of OKCMOA’s virtual cinema. Tickets are available for purchase either at the door or on the website. Online access is free to the public. For more information, go to okcmoa.com; or okcmoa.com/ okcmoa-and-the-coronavirus.

The ONEOK, Inc. Gallery represents all 38 federally recognized Indian tribes currently associated with Oklahoma.

PHOTOS PROVIDED

O K L A H O M A’ S F I N E S T Will Rogers, Clara Luper, Wiley Post – these historic names are among the many who claimed Oklahoma as home. They are our heroes. The Oklahoma Hall of Fame, now open to the public with a limited capacity of 70 people, brings these larger-than-life characters to life. Visitors can learn how today’s state was shaped by people from the prominent to the humble. To ensure the safety of others, the Oklahoma Hall of Fame requires masks and a distance of six feet between visitors. Admission is free. Visit oklahomahof.com for information.

Exterior of the Oklahoma Hall of Fame, Gaylord-Pickens Museum.

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HAMM COCKTAIL PARTY Harold Hamm, executive chairman of Oklahoma City’s Continental Resources, hosted a cocktail party July 30 at the Oklahoma City Golf and Country Club.

1. Brian Maughan, Trish Liscom and Harold Hamm 2. Jim and Jenny Turner with Bill Berry 3. Victoria Woods with Pat Carr 4. Andrew Oster and Ann Felton 5. Marc Nuttle, Len Carson and Jackson Lisle

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FRAN KOZAKOWSKI

6. Debbie Martin, Shelly Lambertz and Shelley Shelby

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2020 SYMPHONY SHOW HOUSE

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The 2020 Symphony Show House beneďŹ tting the Oklahoma City Philharmonic and its community programs was held July 13-28 at 2737 Guilford Lane. In accordance with COVID-19 health protocols, masks and social distancing were required.

1. Cory and Mindy Baze 2. Lubina Nichols and Robin Nichols

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L O O K I N G

B A C K

The City That Never Was OKC’S BRUSH WITH THE PEI PLAN

BY MELISSA MERCER HOWELL

I

. M . PEI IS ONE OF T HE MOST celebrated architects of the mid-20th century. His designs include the glass pyramid that forms the main entrance to the Louvre in Paris, the iconic Rock ’n Roll Hall of Fame in Cleveland, the John F. Kennedy Presidential Library and Museum in Boston and the National Gallery of Art East Building in Washington, D.C. Pei’s creative DNA also runs deep in the evolution of downtown Oklahoma City.

In 1964, city fathers, including the likes of Stanley Draper, Sr., Dean McGee and Ralph Bolen, formed the Urban Action Foundation to drive development downtown. The group paid Pei $200,000 to design a futuristic plan for the downtown business district that would embody the notion of progress and prosperity.

Pei returned with an ambitious proposal, grand in scheme, detailed in a 10-by12-foot model.

The plan called for urban greenspace, highrise office buildings, a theater, shopping and a convention center.

“Pei told civic and business leaders only the combination of offices and a financial district, a cultural and recreation area, a convention center and hotels, plenty of retail shopping, and housing nurturing each other would revitalize the central business district,” wrote Steve Lackmeyer, author of the book OKC: Second Time Around. “To get the job done, much of the old downtown would have to go.”

On Sept. 7, 1965, the city council approved the Pei plan, a date that Lackmeyer said rivaled the April 22, 1889, land run in importance.

Architectural treasures such as the Criterion and Warner theaters, the Mercantile and Pioneer buildings, the Biltmore and Huckins hotels

and the Baum building succumbed to dynamite and bulldozers, even though the Biltmore and Huckins were not among Pei’s intended victims.

The destruction, coupled with the lure of the suburbs, pulled energy out of downtown.

By the mid-1970s, enthusiasm for Pei’s plan had waned and finally was abandoned in the 1980s.

“The last effort to do anything with the Pei Plan was the Galleria Mall parking deck that sat for 20 years waiting for a mall to be built on top of it,” Lackmeyer said. “Eventually the Devon Energy building was built there.”

But Lackmeyer said that Pei’s plan, while ambitious, was not completely to blame for the failure.

“His plan was very aggressive, but it also included some cautions to city fathers that were ignored,” he said. “I wouldn’t say it was overly aggressive as much as it was clumsy.

They weren’t strategic in what they decided to tear down.”

“When it fell apart, he was blamed for that.

He did not call for the destruction of the

Biltmore Hotel; he did not call for wiping out Main Street retail; he did not call for Main Street itself to be ripped out. They did that,” Lackmeyer added. “But he is very much responsible for the removal of many of the city’s most treasured buildings. He called for that to happen and the city fathers followed his lead and it stood empty for a very long time.”

Pei died last year in New York at the age of 102. While many of his architectural creations are heralded as the some of the most important works of the 20th century, sadly, Oklahoma City is not on the list.

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PH OTO S C O UR T ESY O F T HE O K L A H O M A HIS TO R I C A L S O C IE T Y

y ector of the Oklahoma Cit dir ng gi na ma as ved ser o .M. Pei about Stanley Draper, Sr., wh 1968, talks with architect I to 0 193 m fro rce me om C Chamb er of the Oklahoma City plan. d by City, background, is ex pla ine a om klah O n ow nt dow w ne Scale model of a I.M. Pei. urban plann ing con sultant

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L A S T

L AU G H

Under Pressure REPLY PILE-ONS AND THE KILLJOYS OF ANTISOCIAL MEDIA B Y L A U R E N R O T H | I L L U S T R AT I O N B Y S A M WA S H B U R N

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N M Y L OV E - H AT E relationship with social media, I walk a fine line on many subjects – not because I don’t have opinions on a given topic, but because I know I have less interest in hardhitting topics like politics, science, and climate change than I have in, oh, say, a quiz on “which OPI nail color are you?” I use social media for its social connectivity and entertainment. Is that so wrong?

I’m struggling, as I imagine you are, too, with a scorching case of COVID burnout. The novel coronavirus has lost all its novelty. To the same extent that I appreciate the seriousness of the pandemic and the social issues of the day, I also wonder, “What else is on?” The news 72

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stories of 2020 have been so unrelentingly intense that I’m reminded of the penultimate scene of the movie Moonstruck when the family, gathered around the kitchen table, braces for an uncomfortable confrontation that’s about to take place. Buckling under the tension, the family’s elderly patriarch breaks the silence and pleads, “Somebody tell a joke or something.”

I’ve been feeling the same way all year. I thought the tension had finally broken a few days ago when I got a push notification from NPR that announced that the President had re-tweeted a post about the CDC’s credibility on the science related to COVID-19.

Convinced I’d misread the notification, I

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did a double-take: the President, theoretically the most powerful leader of the free world, hadn’t re-tweeted an observation by infectious disease expert Dr. Anthony Fauci; he had instead recognized the 1970s/1980s game show host of “Love Connection” renown, Chuck Woolery!

Woolery, brimming with the what-meworry credibility of a game-show-hostturned-freelance-epidemiologist, tweeted that the CDC (among others) is lying about the pandemic to hurt the President in his November bid for re-election.

This was the comedic relief I’d been waiting for all year. I took a screenshot of the headline and texted it to a few friends who joined me in a collective guffaw. Still giggling, I posted the screenshot on Facebook with a game show-themed caption: “Sorry, Mr. President, but I only rely on Wink Martindale for my pandemic advice!”

Shots fired! My comic overture was all the blood in the water the hair-triggered social sharks needed to engage. Within seconds, they moved in and hijacked a hilarious observation, attacking one another while defending their own political platforms in the middle of my post about Chuck Woolery! If Facebook had been a bar at the time of my post, flying fists, furniture and COVID droplets would have ruined the weekend.

My humor-appreciating friends tried to bring the conversation back to center by adding photos of their favorite notables from the hallowed game show host hall of fame – Bob Barker, Drew Carey, Bob Eubanks, Richard Dawson, Monty Hall, Pat Sajak and the king of them all, Alex Trebek.

I later read that Chuck Woolery’s son, sadly, was diagnosed with COVID-19, prompting Woolery to do a 180 on his stance that the disease is a “political hoax.”

The truth about the pandemic might hover somewhere between the pontifications of the game show host and the world’s leading expert on infectious diseases, but our social media climate is too volatile for the debate. (Woolery deleted his account soon afterward.) I hope that one of 2020’s most enduring lessons for all of us will be to be kinder to one another and learn to laugh again.

Somebody tell a joke or something!

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I Belong Here (White), Tavares Strachan, 2012.

Photo courtesy of the artist.

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