December 2021

TE XAS WI NE D EST INAT I ONS

H O L I D AY I N S P I R AT I O N

t he

G I V I N G issue

Thank you OKC for allowing me to continue to care for your health and wellness needs throughout 2021. I look forward to continuing to provide cutting edge healthcare to my patients both in the surgical arena and in the outpatient arena as we enter 2022.

As individual and community health and wellness landscapes continue to evolve; I will continue promoting evidence-based medicine in order to provide the optimal clinical outcome for my patients. That being said, I strive to continue pushing the medical envelope as emerging research in preventative care and advanced clinical and surgical therapeutics provide new treatment options for my patients.

Thank you again for your support, and I look forward to a wonderful 2022 caring for our community!

This year has exceeded my expectations despite the continued impact of COVID 19 in our everyday lives. I am so delighted to be a part of Optimal Health, where my practice continues to grow. Phong Dang ,PA, and I welcomed Shelley McClure, DNP, APRN-CNP, FNP to our practice in mid-October of this year. We believe she will be a great addition to our practice due to her extensive background and knowledge in nutrition.

Happy Holidays to one and all. It has been a privilege to provide care to the greater Oklahoma City community and beyond throughout the last year. Even with the stresses and strains of weathering another pandemic year, I can’t be anything except appreciative of both our patients and staff members. Through these difficult times, kindness continues to win the day -- and will do so, far into the future.

My goal for our practice in 2022 is to continue to expand care in any way we see beneficial for our patients, while personalizing care for every patient we see. We will continue to focus on excellence in medicine by balancing the newest technologies with medical guidelines and scientific literature.

In 2021, we added a new professional to our team.

Casey Butts, ARNP, a family nurse practitioner, has five years of focused primary care office experience, and she provides in-depth knowledge and increased appointment availability to our patients. Growing up in Oklahoma City, she knows all about the “Oklahoma Standard” and the high quality of care patients expect when they come in for a visit. We are all thrilled to have her as part of the Optimal Health family.

To all of our patients, thank you for allowing us the privilege to care for you and for your continued patience as my practice has transitioned over the past 18 months with a focus on overall wellness, dedicated to help you live your best life. To all our family and friends, thank you for your support, encouragement, and love. To anyone we have not had the privilege to meet and could potentially serve, we encourage you to come see us, and wish you all the best.

As we journey toward a return to normalcy in 2022, rest assured we will be available to help along the way. Your friends at Optimal Health will be ready to serve with new technologies, more knowledge and absolute courtesy. I offer a sincere “thank you” to you and the community for your continued support and graciousness through the last two years.

Without your trust, we couldn’t be here.

Benjamin J. Barenberg, MD

Cassie Smith, MD

Noel R. Williams, MD

Urogynecologist

Endocrinologist

Gynecologist

405.715.4496 OptimalHealthAssociates.com 9800 Broadway Ext, Ste. 200, Oklahoma City

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F E AT U R E S

VO LU M E S E V E N I S S U E T W E LV E

40

50

Giving Back

Texas Wines

Highlighting philanthropic organizations in OKC

Exploring Lone Star State vineyards and flavors

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D E PA R T M E N T S

VO LU M E S E V E N I S S U E T W E LV E

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In the 405 18 TRENDING Holiday fashion inspiration 20 WHAT’S ONLINE A look at local social media in the 405 22 SOCIAL HOUR People and events in the 405 24 PERSON OF INTEREST Citizens Bank of Edmond CEO Jill Castilla 26 FASHION Chic outerwear ready for winter

Dining 66 GOOD TASTE Deep Deuce bar comes back to life 68 THE DISH The best local chili to warm you up this season 70 THE DRINK Festive holiday cocktails

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Home

Out & About

78 ENTERTAINING 101 Setting the table for Christmas

90 ARTS & CULTURE OKCMOA’s new exhibit “For America”

80 DESIGN Evergreen is everywhere in this Crown Heights home

92 ONE MORE THING Grand Gentlemen merge mentorship and fashion

84 IN CONVERSATION WITH Tattoo artist Wesley Canada is in high demand

94 LOOKING BACK

90

96 LAST LAUGH

O N T H E C OV E R Photo by Andrew G Photography. The N Canadian River crossing Old Route 66 at sunset.

C O R R E C T I O N S In the HER feature spread for the October issue, we failed to list the boutiques that provided the beautiful clothing and accessories. They are Gordon Stuart, Rosegold, Balliets, CK & Co, and Second Chances Thrift Store. Additionally, Yucatan Taco Stand was mistakenly identified as a bar that is permanently closed in the November issue under the How Local Are You quiz. It was supposed to read “Yucatan Liquor Stand.” We regret the error and omissions.

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DECEMBER 2021

ULTIMATE GUY’S NIGHT at DECEMBER 2021

VOLUME 7 • NUMBER 12

Thursday, December 2nd 5:00 – 9:00 pm The Dapper Guy’s Curated Experience hosted by 405 magazine & Naifeh Fine Jewelry, featuring- Dress to impress by Rohit Mahbubani, Custom Clothier “Concept,” Carwin’s Shave Shop exhibiting the best for the distinguished man, an Ash Cigar Lounge with Omar Khoury & Todd Naifeh and much, much more, including our new, in-store Men’s Lounge!

OWNER | PUBLISHER

Jordan Regas jordan.regas@405magazine.com V I C E P R E S I D E N T

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Julie Partin julie.partin@405magazine.com ART DIRECTOR

Christopher Lee christopher.lee@405magazine.com A S S O C I AT E E D I TO R

Evie Klopp Holzer evie.holzer@405magazine.com SENIOR WRITER

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Dale Carty II, Melissa Clark, Lexi Hoebing, Charlie Neuenschwander, Don Risi, Shevaun Williams

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DECEMBER 2021

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DECEMBER 2021

FROM THE EDITOR

Tidings of Caring and Joy ook for the helpers. You may have heard this phrase before, or even heard it enough that it has become a platitude. But this thought has brought me great comfort in times of distress.

Fred Rogers, also known as America’s most beloved neighbor, tells the story, “When I was a boy and I would see scary things in the news, my mother would say to me, ‘Look for the helpers. You will always find people who are helping.’”

This last month, despite my best efforts (including getting vaccinated), COVID-19 found our family. My husband, our 5-year-old, and I all tested positive. As so many of you have experienced, it was surreal to finally be infected with the virus that has dismantled the world over the last two years. My case ended up being severe, involved a brief hospital stay, and zapped away weeks of our lives.

What accompanied this terrible turn of events was an outpouring of love and support from our community like I have rarely felt before—dozens of meals, hundreds of messages, and a resulting deep appreciation for my fellow humans. Not only that, but 405 Magazine didn’t miss a beat. I owe a great appreciation to the team who stepped in selflessly, and a special thanks to our Associate Editor, Evie Klopp Holzer, who did more than her fair share of heavy lifting on this issue and feature story. Her writing never disappoints and she has penned so many of the quality pieces in both of our magazines.

Inside this December issue, we highlight the philanthropy and nonprofits in OKC–beautiful causes that were born out of need and fill voids in people’s lives. As we all collectively hug a world that’s still reeling, the people in this feature are part of the healing process. They are the helpers—the heroes. We are privileged to give a glimpse into their stories. Alongside the summaries of all 16 organizations, you will find each of their greatest current needs.

Our desire is to turn readers into activists, so please don’t hesitate to join in with us as we spread kindness throughout our community (pg. 40).

Also in this issue, we cover the booming Texas wine scene (pg. 50), welcome in the winter months with a fashion spread of coats and outwear (pg. 26), and offer holiday gift ideas (pg. 31) and home decorating inspiration (pg. 80).

Additionally, we profile OKC movers and shakers including one of America’s most powerful female bankers (pg. 24), a

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DECEMBER 2021

tattoo artist in high demand (pg. 84), and a mentoring group changing the lives of young men (pg. 92).

With the chill in the air and the warmth in our hearts, it truly is the most wonderful time of the year. We hope this season brings with it the quality family time we’ve all craved—and great joy celebrating the holidays in style!

Julie Partin EDITOR IN CHIEF

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DECEMBER 2021

In the 405 All Decked Out

SHEVAUN WILLIAMS

Outerwear from boho to glam. Page 26

San Diego Hat Co. hat, Just Female leather crop pants, and Little Lies top all from rosegold; and necklace from Samia Moses Creative.

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IN THE 405

T R E N D I N G

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Chic, Charming, Christmas

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Style for the holiday season

BY BENNE T T HILL

T H E H O L I DAY S A R E a hectic time of year, but also one of the most rewarding. Gathering with loved ones whom you may not have seen recently or attending parties with friends from days past is such a joy. With this month of December comes growth and anticipation for the year to come, so let your wardrobe and home reflect the best parts of yourself as we navigate our way into a new year with confidence and style.

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DECEMBER 2021

1. Courtly Check menorah; BC Clark, bcclark.com 2. Free People high neck Love Too Much top; Silver Accents, silveraccents.com 3. Jude Frances small mixed metal diamond pave nail head hoop earrings; Cayman’s, shop-caymans.com 4. Voluspa Crushed Candy Cane candle; Essentials, essentialsofokc.com 5. Kat Maconie Lucie pearl bootie; Betsy King Shoes, betsykingshoes.com 6. Adelyn Rae Avia puff sleeve jumpsuit in fuchsia; Cayman’s, shop-caymans.com 7. Herend lying deer figurine; BC Clark, bcclark.com 8. Julie Vos Florentine stone bangle; CK & CO, ckandcompany.com

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DECEMBER 2021

O N L I N E

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IN THE 405

S O C I A L

H O U R

Crown of Beauty Gala The 6th Annual Crown of Beauty Gala took place Sept. 30 at the Embassy Suites Downtown OKC, and benefited The Dragonfly Home’s services for victims of human trafficking in Oklahoma City. Sara Kruzan gave the keynote message, with music by MaryAnn the band. Since November 2016, Dragonfly has served over 500 victims of human trafficking through its Human Trafficking Crisis Center, and fielded more than 5,000 calls to its 24-Hour Human Trafficking Helpline.

1. Emcee Miss Oklahoma 2021 Ashleigh Robinson 2. Bruce and Hayley Williams, Kevin and Sheri Bookout, Trang and Brent Green 3. Senator Michael Brooks, Natalia Jacobsen, Andrea Gomez, Nathan Jacobsen 4. Matthew and Kim Griffin, Jeff and Nicole Griffin, Cheri and Skip McKinstry, David Gandall 5. Austyn Williams, Ashley Basnight, Terri and Phil Boushon

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12x12 Art Show

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Each year, the Oklahoma Visual Arts Coalition (OVAC) hosts the 12x12 Art Fundraiser, which features diverse art by 175 Oklahoma artists. Each artist creates a unique piece that is 12by-12 inches, and the artwork is auctioned during the one-night event. This year, the auction came back as an in-person event with live music, held outdoors at Dunlap-Codding.

1. Crowd looking at 12x12 art 2. Artist Ashley Showalter with her piece Lost in Perceptions 3. Lawrence Naff, Roger Runge, Phillip Matthews, and others talking 4. Alexa Goetzinger, Krystle Kaye, Audrey Kominski, Ariana Weir, Aunj Braggs, Emily Kaissling 22

DECEMBER 2021

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12X12: 1,4 STELLA PATTERSON, 2 DANIEL BOTTOMS, 3 AUNJ BRAGGS; CROWN OF BEAUTY GALA: 1-3 ABI RUTH, 4-5 KATHRYN PATTERSON

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IN THE 405

Star Among Citizens Innovation and service with the Edmond bank’s CEO

BY KRISTEN GR ACE P H O T O B Y C H A R L I E N E U E N S C H WA N D E R

n Jill Castilla’s office at Citizens Bank of Edmond, C-SPAN is always on. She is watching for glimpses of her youngest son, Nicolas, who at 16 is serving as a U.S. Senate page in Washington, D.C. Castilla, President and CEO of Citizens Bank of Edmond, has served in the U.S. Army and Oklahoma Army National Guard. All the members of her family have served or are serving our country in various ways: her husband, Marcus, is a retired Lieutenant Colonel for the Army.

Their three children include a West Point graduate and Army officer, and a U.S. Naval Academy midshipman. And then, of course, high-schooler Nicolas. On C-SPAN. If you ask Jill Castilla about any of her numerous achievements—Executive of the Year (Banking Dive), Banker of the Year (Cornerstone Advisor), Most Innovative CEOs in Banking (Bank Innovation), Community Banker of the Year (American Banker)—she will bring the conversation around to how it affects the community. She works 100 days a year as Civilian Aide to the Secretary of the Army for Oklahoma, sharing resources with mothers of service members, working with female service members, and writing reports

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Citizens Bank of Edmond CEO Jill Castilla

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DECEMBER 2021

P E R S O N

O F

I N T E R E S T

HOLIDAYS NOT SO MERRY? twice a year about the concerns and needs of female cadets. Her biggest joy, she said, is giving away college scholarships to four female cadets every year. She is also proud of the impact of Heard on Hurd, a monthly street festival in downtown Edmond sponsored by her bank. Taking place June through October every year, this block party has called attention to local businesses and helped revitalize the downtown neighborhood of Edmond.

When her award for Most Powerful Women in Banking (American Banker) was mentioned, Castilla said, “Yes, there are 25 women nominated. All amazing women. And I never would have won the prize without my team. There is another award for the Top Team in Banking (American Banker)—and my team was nominated twice.”

HOLLY HEFTON, P.C.

Under her leadership, the one-branch community bank in an Oklahoma City suburb became a major player on the

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national stage, winning Best Fintech Partnership Award (Finovate 2020) and 100 Most Influential People in FinTech (FinTech Weekly).

Castilla became a nationally recognized innovator in the banking industry during the 2020 COVID pandemic. She said, “We kept trying to find ways to help our community. We allowed customers to overdraft. We waived loan payments. We talked to individual customers about how we could help. And then, someone on the team told me about Mark Cuban’s Twitter.” Castilla realized that many small businesses were not taking advantage of the Paycheck Protection Program because of its lengthy, complicated application process. She contacted a local tech business to see if they could simply the process. She also sent entrepreneur and “Shark Tank” star Cuban an email. Together, they made the new application process national.

Cuban calls Castilla “no talk and all action.” Under her leadership, the one-branch community bank in an Oklahoma City suburb became a major player on the national stage, winning Best Fintech Partnership Award (Finovate 2020) and 100 Most Influential People in FinTech (FinTech Weekly).

My favorite part of the interview, besides feeling as though I was sitting in a real-life version of It’s a Wonderful Life, was being interrupted by Jill every so often so that she could point out her son on the screen above us. “There he is!” she would say, her eyes glistening. The most admired and innovative CEO in Oklahoma is also, like many of us, a very proud parent.

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IN THE 405

Coats With the Most Top-notch outerwear to top off your winter ensemble

BY LINDA MILLER

on’t you love it when fashion and function come together in a way that makes you feel a bit more sophisticated, stylish, or edgy, depending on your mood? That’s what outerwear delivers this winter with so many options it’ll be impossible to select just one style. So, don’t.

Coats take on several different looks from sweeping lengths to short and boxy to belted at the waist. Faux fur jackets are already favorites because they complement so many outfits. When a heavy coat isn’t needed, a wooly vest or denim jacket can be layered over a lightweight top or cozy turtleneck.

Any one of those styles will complement what we’ve dubbed urban prairie chic, a cool weather look that often blends relaxed boho with glam and comes together head to toe. It hints at what some might call cowgirl or country girl, but it’s more elevated and interesting. It’s about texture, patterns, and earthy landscape colors. It can be versatile and unexpected by pairing a denim jacket with a sheer black dress and embroidered sandals or a Sherpa lined vest over a print dress.

And if there’s not one already in your closet, just say yes to a new fringe jacket that’s certain to be a go-to for years to come.

Bottom line: Whatever your outerwear choice, there’s no sacrificing style for function this winter.

D

PHOTOGRAPHY: SHEVAUN WILLIAMS AND ASSOCIATES MODEL: GAVYN REDD STYLING: SAMIA MOSES CREATIVE HAIR AND MAKEUP: SUZI THOMPSON MAKEUP PRODUCTS: SOOO LILLY COSMETICS LOCATION: PRAIRIE HOUSE

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DECEMBER 2021

Erin Merryweather earrings from Betsy King Shoes; Roper plaid shirt, Double D Ranch fringe jacket, Nocona belt, gloves, and Flying Tomato wide-leg jeans all from Tener’s; and bracelet and ring from Samia Moses Creative.

About the Location Architect Herb Greene, now living in California, designed and built the Prairie House in Norman in 1961. Greene studied and taught architecture at the University of Oklahoma while often working on significant projects across the country. The house, which resembles a prairie chicken, has been featured in Life, Look, and Progressive Architecture magazines, as well as journals in Europe and Japan. Cedar boards and shakes on the roof bring to mind feathers. Inside, curved walls are covered with wood shingles and bathed in natural light. The iconic structure, often referred to as the Prairie Chicken House, stands as a reminder of Greene’s creativity and originality.

FA S H I O N

Vintage necklace, ring, and silver cuff from Samia Moses Creative; Tallulah feather print dress from rosegold; and Dan Post faux python boots and Cruel Sherpa vest from Tener’s.

405MAGAZINE.COM

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IN THE 405

Erin Merryweather earrings from Betsy King Shoes; Canvas T-shirt and Wrangler flare jeans from Tener’s; scarf from Samia Moses Creative; and Tart Collections faux fur jacket from rosegold.

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DECEMBER 2021

FA S H I O N

Erin Merryweather earrings from Betsy King Shoes; Jonathan Simkhai tie sweater, Rag & Bone faux fur coat, and Adam Lippes plaid pants all from Gordon Stuart; and Rag & Bone shoes from rosegold.

Biltmore Vintage Couture hat from Tener’s; turquoise choker from Samia Moses Creative; RB black dress from rosegold; Levi’s jean jacket from Blue Seven; and Kat Maconie embroidered sandals from Betsy King Shoes.

405MAGAZINE.COM

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Holiday Wishes GIFT

G U ID E

2 02 1

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HOLIDAY WISHES G IF T GU ID E 202 1

Classic Denim Brands and Unique Styles for Men and Women $75-$200

The Lingerie Store Gil’s Clothing & Denim Bar Mini Chef Kitchen Range $269.99

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Loungewear and PJ Sets, Robes and More $60-$100

Wood Garden

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Learning Tree

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DECEMBER 2021

HOLIDAY WISHES G IF T GU ID E 202 1

Oklahoma Spotlight Gift Box $125

The Oil Tree

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Pink Chicken Bea Dress with Santa Embroidery $92

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HOLIDAY WISHES G IF T GU ID E 202 1

Set of Angels $196 Tourmaline & Calcite Star $375

Winter House Interiors

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Duck Head Duffel Green Pickwick Flannel Shirt $98

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DECEMBER 2021

Edwin Jagger Diffusion Range Set Briarwood Nickel Plated Best Badger Brush w/ Stand $250

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HOLIDAY WISHES G IF T GU ID E 202 1

Field Study Clothing

Agate Sterling Silver Cuff handmade by Heather Louise Jewelry $220

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Handmade Quilt Coat by Field Study Clothing $280

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9 0 5 N B R OA D WAY AV E O KC , O K 7 3 1 02 4 0 5 . 2 2 8 .1 0 1 4 T I N L I Z Z I E S O KC .C O M

Art Glass Hummingbird Feeder $25

3D Puzzle | DIY Miniature House $43

Rifle Paper Co. Nutcracker Puzzle $36

Floral Glass Bird Bath $50

Pajama Set, Prowl Prey $60

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HOLIDAY WISHES G IF T GU ID E 202 1

Occasions

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TSO Optical

Cartier - CT 02755 $1,095

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By Evie Klopp Holzer and Julie Partin

Everyone can do a little good. Pick up trash. Open a door. Drop a dollar in a fundraising jar. These personal actions are inarguably good— but what if we lend our efforts to an organization that specializes in changing and saving lives? What if we combine our talents, resources, and voices to champion those in the most vulnerable situations?

Imagine the good that could happen in our community then.

Individually, we can do good. Together, we can do better.

Oklahoma City is overflowing with generous groups—too many to list them all here. However, we have highlighted a few local gems in the pages that follow, along with their greatest needs. We hope you discover a nonprofit that inspires you to do a little good this season, and, perhaps, recruit a few friends to do a little more.

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PHILANTHROPY

Angels Foster Care Network

Del City Sisterhood Project

A N G EL S F O S T ER O KC .O R G

D EL C I T Y H I G H S C H O O L 190 0 S S U N N Y L A N E R OA D D EL C I T Y, O K 73115

Angels Foster Care Network believes families are a tremendous resource, so its members give families the highest level of support, every step of the way, in each foster care journey. By incorporating resources like the HALO Project and Trust-Based Relational Intervention therapy, Angels strives to be a solution—not just a bandage—to the foster care system. The Angels Network cultivates strong relationships between the foster parent and child, the caseworker and parent, and others who may be involved. Members value community collaboration, volunteerism, and establishing the best homes possible to care for infants, toddlers, children, and teens.

GR E AT E ST N E E D : foster families and donations of diapers, wipes, school supplies, and gift cards to buy clothing and food.

When teachers Angel McCollister and Danielle Taylor noticed that students at Del City High School were calling in to school sick because they couldn’t afford basic feminine hygiene products, they knew they had to help. The Del City Sisterhood Project was born with the goal of providing free period products to every menstruating student for the entire school year. Dr. Benjamin Barenberg of Optimal Health and Lauren Fassio of Social House Digital Marketing wanted to get involved in raising awareness and accepting donations of feminine hygiene products. Last year, more than 7,000 individual hygiene products were donated through the local drive alone, which supplied the Del City High School bathrooms for the entire 2021-22 school year.

GR E AT E ST N E E D : feminine hygiene products as well as small makeup bags for the students to discreetly carry their supplies. You can mail products directly to Del City High School in care of Angel McCollister or Danielle Taylor at the address above, or drop products off at Dr. Barenberg’s Optimal Health clinic at 9800 Broadway Extension, Suite 200, in Oklahoma City.

K Club CARE Center

KC LU B K I N D N E S S .O R G

C A R EC EN T ER - O KC .O R G

Seven-year-old Keaton founded K Club to spread kindness while he was battling leukemia. Keaton set membership fees at $1, or “whatever a person can afford.” Under his leadership as president, K Club purchased balloons for patients on his hospital floor and gift cards for families with patients in the NICU, among other thoughtful endeavors. Tragically, Keaton passed away at age 8, but his legacy lives on, as K Club continues to serve pediatric cancer patients and their families. It provides Lego sets to children in the hospital, care packs to children in hospice, and assistance with funeral costs for children who have lost their battle with cancer.

Heal and educate. These two tactics are what the CARE (Child Abuse Response and Evaluation) Center does best. Its talented team, communitywide partnerships, and thoughtful programs are helping children and adults prevent and overcome the devastating effects of child abuse. Since inception in 1991, the CARE Center has been Oklahoma County’s only child advocacy center. The child-based program ROAR—which teaches children to recognize abuse and speak out—recently received accolades for giving children a voice. In 2019, it served 18,612 people; more than 14,000 were children. With a building expansion on the horizon, the CARE Center is poised to heal and educate many more.

GR E AT E ST N E E D :

funding for victim-service programs. The organization continues to experience a decline in federal funding, which was recently cut by 30 percent. It is relying more and more on outside donations.

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GR E AT E ST N E E D : membership. Everyone is invited to join the K Club for Keaton’s original price of $1. For as little as $5 a month, members can help K Club cheer children in the hospital by celebrating their birthdays and milestones.

IN OKC

"THERE CAN BE NO KEENER REVELATION OF A SOCIETY’S S O U L T H A N T H E WA Y I N W H I C H I T T R E A T S I T S C H I L D R E N ."

– Nelson Mandela

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PHILANTHROPY

"COMPASSION FOR ANIMALS IS I N T I M A T E LY A S S O C I A T E D W I T H G O O D N E S S O F C H A R A C T E R ."

– Arthur Schopenhauer

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IN OKC

Oliver and Friends Farm Sanctuary

Pets and People

O L I V ER A N D FR I EN D S .O R G

PE T S A N D PEO PL E .CO M

Cows, pigs, sheep, goats and other farm animals call this place home.

Oliver and Friends rescues, rehabilitates, and provides lifelong homes (or suitable new homes) for all animals. With more than 140 animals currently housed here, the barn is getting full. Many of the four-legged residents are disabled. Oliver and Friends is seeking more space to accommodate rehab services and for the animals to move around comfortably with their wheelchairs, prosthetic limbs, and slings. This organization advocates for the wellbeing of all animals, educates the public about the benefits of plant-based living, and works to change the way society views farm animals only as food sources.

This organization gives new life and finds new homes for more than 1,300 lost pets every year. Pets and People Humane Society rescues adoptable cats and dogs from municipal animal control facilities throughout Oklahoma on the day they are to be euthanized. The organization provides a safe place for these pets until they are adopted into responsible, loving homes. In addition, all pets in its care are spayed or neutered to help end the cycle of homeless pets. Pets and People operates a thrift store in Yukon to help fund the shelter, as well as a members-only dog park for its furry friends.

GR E AT E ST N E E D : funding for a second barn and supplies such as hay, blankets, towels, straw for bedding, cleaning supplies, and produce.

GR E AT E ST N E E D : cleaning supplies and specific items to care for dogs and cats, outlined on the Pets and People wishlist online. Memorial donations can be made to honor a pet who has passed away. Volunteers are needed to sort donations made to the thrift store, too.

Wildcare Foundation

Bella SPCA

WI L D C A R EO K L A H O M A .O R G

B EL L A S P C A .O R G

WildCare Foundation gives people a place to bring native wildlife struggling to survive, with the goal of releasing healthy animals back into the wild.

WildCare is the oldest and largest wildlife rehabilitation center in Oklahoma, and the sixth largest rehabilitation center in the U.S. Since its beginning, WildCare has admitted and provided care for more than 112,000 sick, injured, and orphaned native wild animals. During that time, the number of animals coming into the facility has grown from just a few animals a year to more than 7,600 animals annually.

GR E AT E ST N E E D : animal care volunteers and donations of items to be used throughout its 20-acre property, such as all-terrain vehicles, cargo vans, medical supplies, incubators, commercial washers and dryers, and gravel.

“Bella” means “beautiful.” For this organization, it also means Because Every Little Life is Amazing. The Bella Society for the Prevention of Cruelty to Animals (SPCA) assists low-income, elderly, and terminally ill pet owners with the cost of veterinary care when they can’t afford it. Every year, thousands of animals are euthanized or sent home to die because the people who love them cannot financially absorb the cost. Stray and abandoned animals have even fewer options when brought into a clinic or veterinary office, with no owner to pay for their care. That’s where Bella steps up to help. In addition to assisting stray animals and pet owners, Bella has a rescue shelter for housing and works with foster families to open up their homes until permanent placements are made.

GR E AT E ST N E E D : foster family volunteers to help with sheltering pets, and donations to help pet owners cover costs of veterinary care.

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Sharing Tree S H A R I N G T R EEO K .O R G

Sharing Tree looks like any other retail store; clothing, household goods, and basic necessities are organized and displayed where customers can make selections based on their unique needs. However, this isn’t a regular retail operation, as no money is exchanged. Sharing Tree gives low-income families a dignified, no-cost shopping experience. From putting presents under the tree Christmas morning to rebuilding households after a disaster, this organization serves 5,000 Oklahomans each year through its four programs: Christmas Connection, Crisis Connection, Community Connection, and Classroom Connection.

GR E AT E ST N E E D : volunteers to process and sort donations, help with events, and assist shoppers. In December, it needs hats, underwear, gloves, socks, and toys for its largest program, Christmas Connection.

Curbside Enterprises H O M EL E S S A L L I A N C E .O R G /CU R B S I D E- EN T ER PR I S E S

The Curbside Chronicle supplies more than upbeat, local stories. It gives employment opportunities to people who are experiencing homelessness, enlisting them as vendors to sell the “street paper” at busy intersections. It provides them with a source of income. It removes the barriers that often stand in the way of succeeding in traditional employment, as vendors develop valuable time management, money management, and social skills. A year ago, the Homeless Alliance launched another enterprise: Curbside Flowers. This full-service flower shop employs people making the transition out of homelessness, bringing beauty to OKC in more ways than one.

GR E AT E ST N E E D : financial donations year-round to support the Homeless Alliance’s employment, housing, and food programs. During winter, it also collects men’s coats, blankets, gloves, hats, hand warmers, and lip balm.

Positive Tomorrows P O S I T I V E TO M O R R OWS .O R G

Oklahoma has the seventh highest number of homeless children in the U.S., with 7,500 children located in central Oklahoma alone. When families struggle to provide food and adequate transportation, children struggle to succeed in school. Positive Tomorrows removes barriers that get in the way of a child’s learning, providing food, transportation, and basic necessities. In addition, it provides robust, intensive, and individualized education to kids who often fall behind, and empowers families experiencing homelessness to become self-sufficient and gain stability. The nonprofit sees education as the key to ending homelessness and poverty.

Positive Tomorrows allows children to learn, grow, and thrive.

GR E AT E ST N E E D : financial support. Consider that $25 buys a winter coat for a child; $50 fills a backpack full with a semester’s worth of school supplies; $75 funds a week of after-school snacks for every student at Positive Tomorrows; and $250 provides one week of emergency shelter for a family.

City Care C I T YC A R EO KC .O R G

City Care helps those in our community who are hurting find food, relief, restoration, and a way forward. It provides Oklahoma City’s only low-barrier night shelter for men, women, families, and pets, and has 115 units of supportive and permanent housing to help people making the transition out of homelessness. Realizing the lasting impact of mentorship, City Care has pulled together local nonprofits, schools, and churches to create Whiz Kids. This program serves more than 800 students weekly with one-on-one character and literacy-focused sessions. City Care provides those in need with a strong, supportive community and opportunities for healing.

GR E AT E ST N E E D : donors. Though in-kind donations are appreciated, City Care can really stretch a dollar through strategic partnerships and discounted supplies. Volunteers are also needed to serve coffee in the morning or check in pets in the evening at the Night Shelter; or to assist Whiz Kids students through one-on-one literacy tutoring every week.

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IN OKC

“NO ONE HAS EVER B E C O M E P O O R B Y G I V I N G .”

– Anne Frank

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PHILANTHROPY

“WHEN YOU ARE KIND TO OTHERS, I T N OT O N LY C H A N G E S YO U , I T C H A N G E S T H E W O R L D .”

– Harold Kushner

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IN OKC

La Luz Organization L A LUZO KC .O R G

La Luz Organization turns victims into survivors by providing traumainformed services to the underserved Latino and Hispanic victims of domestic violence, sexual assault, and stalking. Certified by the attorney general, La Luz Organization provides crisis intervention, legal assistance (case management and court support), support groups, and advocacy. Its certified interpreters act as liaisons with government agencies and other victim-service providers. The organization offers laundry services inside its confidential location. as well as new and gently used clothing. Everything La Luz Organization does is in Spanish, confidential, and free.

GR E AT E ST N E E D : funding is most important, but there is also a need for volunteers, clothing, hygiene items, cleaning supplies, and gift cards for clients.

Wings

Pier 34

WI N G S O K .CO M

PI ER34.O R G

Inclusion is at the core of Wings. Though members have diverse disabilities, the community unites when they discover and celebrate the abilities in others.

They unite as they volunteer at local nonprofits. They unite as they enjoy a meaningful, purposeful life. Wings helps adults with developmental disabilities live their best lives through social, vocational, and residential programs.

The nonprofit is currently serving 63 adults, aged 18 to 63, but is working to expand its operations and reduce the wait list. For those unable to attend daily programs, it offers monthly social events, like themed dinners and dances.

About 100 people attend every “Social Club” gathering.

By making counseling services available to all, regardless of income, Pier 34 pulls people out of life’s sometimes choppy waters, and gives them a safe platform to be seen, be heard, and become whole. Pier 34 addresses the mental health treatment gap for those who don’t qualify for help from the state, but who can’t afford a copay for therapy sessions. The organization consists of highly qualified therapists strategically located throughout the metro, which helps minimize travel barriers in receiving care. In addition to receiving an initial 12 sessions of counseling, clients are gifted a six-month membership to the YMCA of Oklahoma City.

GR E AT E ST N E E D : financial support to grow the Wings community, transform lives, and continue serving adults with developmental disabilities. High school students graduate every year needing Wings’ services. At the same time, the organization’s members never graduate; they need lifelong support.

GR E AT E ST N E E D : individual or corporate donations for the program, in addition to partnerships on Pier 34’s fundraising and awareness events.

The Dragonfly Home T H ED R AG O N FLY H O M E .O R G

Since opening in November 2016, Dragonfly Home has been a lifesaving resource for women recovering from sex trafficking and labor trafficking. Its human trafficking crisis center has served more than 500 victims, while its 24-hour helpline has fielded more than 5,000 calls. Soon, it will open the state’s first state-certified Human Trafficking Transition Home—a place where victims can live, participate in Dragonfly’s comprehensive services, and receive support while working toward the goals that will help them build a new, independent future for themselves and their children.

GREATEST NEED: financial support to open the Dragonfly Human Trafficking Transition Home.

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L O N E S T A R W I N E S E N S A T I O N S DRINKING DESTINATIONS IN LUBBOCK AND FREDERICKSBURG

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DECEMBER 2021

by Greg Horton

William Chris Winery & Vineyards

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“California has set America’s wine palate,” Steve Newsom said, swirling a glass of Picardan at his tasting room just outside Lubbock, Texas. Picardan is a white blending grape from the Rhone Valley, but it’s also been put to good use in Texas, after some experiments in California about 10 years ago. Newsom, who’s been making wine in the Texas High Plains AVA since converting his family’s generations-old cotton fields to vineyards, is standing in front of an award from the San Francisco World Spirits Competition: a double gold for his Viognier.

Spend any time at all in what locals call the Caprock area—named for the Caprock Escarpment, part of the Llano Estacado, the southern edge of the Great Plains—and you’ll find a fascinating collection of varietals: Vigonier, Mourvedre, Chenin Blanc, Tempranillo, Carignan, Roussanne, Trebbiano, and yes, Cabernet Sauvignon and Merlot. California, though, has taught Americans, for the most part, to drink Cabernet, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc. Nothing wrong with that, but it’s not a very interesting menu after nearly half a century—assuming, of course, that American wine history begins at the Judgment of Paris in 1976.

Texas produces Texas wine, which is not as simple a statement as it seems; consider how long Oklahoma has been trying to produce California-style wines. Beginning with the near-legendary Clinton “Doc” McPherson, who founded a wine program at Texas Tech in the early 1970s, Texas farmers and winemakers determined what grew best in Texas based on soil and climate, and because McPherson worked through more than 140 varietals, very little is unknown now.

McPherson’s son Kim graduated the Cal-Davis wine program with the likes of Randall Graham and Doug Shafer.

You’ll need to ask a lot of people who the best winemaker in Texas is before one of them says anything but Kim McPherson.

His tasting room is in downtown Lubbock, and the sparkling Chenin Blanc alone is worth the five-hour drive from OKC. You can also walk across the street to his wife’s restaurant La Diosa Cellars and enjoy the wines with delicious tapas.

That’s a lot of introductory words to say that no one should have to talk anyone into going to Texas for wine. It’s not a gimmick; it never was. True to form and character, the professionals in Lubbock have been trying to make serious wine from Texas since they started. Is anyone surprised that Texans always believed the state could produce great wine?

The difficult part has actually been getting people to taste them as Texas wines, and appreciate them for what they are, not dismiss them for what they are not. The point of drinking wines from a variety of terroirs is to expand the palate. California wines are often magnificent, as are wines from Oregon, Washington, France, Italy, and yes, Texas. Wines from the High Plains have a family resemblance, just as wines from Napa or Columbia Valley do. That’s what terroir is. It means that wine from one place doesn’t taste like wine from another, in contrast to Newsom’s somber observation that California has set our palate to expect all wine to taste like wine from California.

The High Plains AVA produces about 85 percent of the grapes grown in Texas, yet in unsurprising fashion, the Hill Country determines how wine goes in Texas. Proximity to Austin apparently confers some kind of corona of sacredness. Andy Timmons, the founder of Texas Wine Company, and the man Kim McPherson calls the “most innovative winemaker in the state,” acknowledges with no trace of disdain that Fredericksburg shapes Texas wine just as California shapes American wine.

Timmons’ vineyards produce 19 varietals, and he calls Picpoul Blanc, Roussanne, and Viognier the “rock stars.” In fact, Texas Monthly called his Lost Draw Cellars Counoise Rosé the best rosé in Texas this year. Because he’s a businessman as well as a farmer—all great wines begin with great farmers and vineyard managers—he’s opened a tasting room in Fredericksburg. Newsom has one, too, just outside Fredericksburg along Highway 290.

Truthfully, Hill Country AVA wines have come a long way. While many of the wines you drink in the lavish tasting rooms along 290 are from Lubbock grapes, the percentage is shifting. Lubbock winemakers have helped, of course. William Chris Vineyards, one of the best choices in the Hill Country, has a partnership with Andy Timmons; his nephew is the winemaker. Lubbock will continue to shape Texas wines, much as Napa shaped California wines, but here’s the hard part: Napa is close to San Francisco, and Lubbock is close to Amarillo.

However, going to Lubbock for the wine means you get to experience an awesome small city that is geographically separate enough that it’s developed its own cool culture with excellent restaurants, world-class wines, great beer, barbecue, music, and art. As for Fredericksburg, the drive is nearly the same as the drive to Lubbock, and staying in Fredericksburg means avoiding all the traffic snarl and overcrowding that is today’s Austin.

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LUBBOCK

WHERE TO STAY

For a party atmosphere near downtown, the Cotton Court Hotel. For comfort and chef-driven food in the on-site restaurant Claraboya, the DoubleTree is conveniently located on Avenue Q two minutes from downtown. The Pioneer Pocket is a dedicated floor in a residential building downtown, so if you’re looking for quiet and aren’t too concerned about amenities, this is an excellent choice.

WHERE TO EAT

For morning coffee, Monomyth is close to campus and family owned and operated. Excellent, quiet place to get some work done.

The Nicolett

Lubbock has a wide variety of cuisine, from West African at Vizo’s to upscale casual Mexican at Cocina de la Sirena to old-school burgers at Christakis. Dirk’s is excellent for lunch or brunch.

West Table, located in the same building as the Pioneer Pocket, is one of two absurdly good chefowned and operated concepts in Lubbock’s food evolution. The other is The Nicolett, about which Texas Monthly raved that the dishes are “versions of heaven.” Chef Finn Walter’s place, team, and food (get the elk tartare!) are stellar.

THE WINE

Don’t miss English Newsom Cellars and McPherson Cellars. Locals may recommend Llano Estacado, but be aware it’s not making very much wine from Texas fruit; it’s mainly California juice.

The West Table

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FREDERICKSBURG WHERE TO STAY:

The Hangar Hotel is a repurposed airplane hangar, and if that’s not enough to sell it, you’ve forgotten your childhood.

It’s also adults-only, if that helps. The Inn on Barons Creek is a popular choice: comfortable, well-appointed, and just off downtown. If privacy and seclusion are your thing, The Trueheart Hotel offers separate townhouse-style “cabins.”

WHERE TO EAT:

Head to the Old German Bakery & Restaurant for breakfast/ coffee. Hit up Hondo’s on Main for lunch, and get the pastrami! For dinner, it’s Otto’s, and you’ll need to take someone with you, because you need both the duck schnitzel and the wurst platte.

THE WINE:

William Chris is a standout on 290, but so is Lost Draw Cellars in Fredericksburg. Southold Farm + Cellar has a beautiful onsite restaurant, and their wines are now in Oklahoma.

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Happy Holidays from Reuter James Wealth Management

We want to thank all of our existing and new clients for allowing us to help bridge the gap between where you are now and where you aspire to be.

5025 Gaillardia Corporate Pl, Ste. C2, Oklahoma City, OK 73142 | 405.253.6080

PRO M OT IO N

ASK THE EXPERTS ATTORNEYS

Legal matters can be daunting. When is it time to seek legal advice? What makes a great lawyer? In this 405 Magazine special section, we pose questions to area lawyers that our readers are asking.

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A S K T H E E X P E R T S : AT T O R N E Y S

Cannon & Associates Your Fierce Advocates™, Military Divorce and Criminal Defense

Why military divorce?

Our founder, John Cannon, is a serving Judge Advocate in the Oklahoma Army National Guard and we care deeply about those that serve and their families. We seek to ensure the federal protections and complex regulations that impact divorce for service members and their spouses are enforced and the benefits provided by the military, including military retirement and health care, are protected.

P: 405.6 5 7 . 2 3 2 3 F : 405.6 5 7 . 2 4 1 3 JP C A N NO NL AW F I R M .C O M 1425 SOUTH FRETZ AVENUE EDMO ND , O K 7 3 0 0 3

Why criminal defense and family law?

We have the honor and responsibility of serving some of the best people in Oklahoma going through some of the worst times in their lives. It our mission to be Fierce Advocates™ for families and freedom and walk beside clients in difficult times.

What should someone look for in a criminal defense firm?

In the unfortunate event you or your family need criminal defense services, it is important to find a law firm that you Know, Like, and Trust. These three words have so much meaning; however, it truly gets to the core of finding the right counsel.

Often, the practice of criminal defense involves the defense of one’s liberty—where there is no room for error in hiring an attorney.

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P ROMOTION

What should someone look for in a family law firm?

The practice of family law is unsurprisingly submersed in tense environments and high emotions. Those seeking representation in divorce and custody are often confronting a battle over their livelihood, children, retirement, and possessions. For many, this battle will be the most difficult they face, which is why it is important to have a Fierce Advocate™ who will protect and fight for your interests.

Are we Your Fierce Advocates™?

Every criminal and family law case is unique, presenting its own conditions and circumstances. Each strategy implored by our firm is tailored specifically for each client’s needs and further developed in weekly strategy meetings by our family law and criminal defense teams. Feel free to reach out, if you have questions you would like answered. We will meet with you, assess your situation, and provide you a strategy for moving forward. Then you can decide if we are Your Fierce Advocates™.

P ROM OT I O N

A S K T H E E X P E R T S : AT T O R N E Y S

If someone has been injured in an accident, what is the most important step they should take?

Seek medical treatment. Your health and well-being are of the utmost importance. Injury symptoms may not manifest themselves until a few hours or days after the wreck. Don’t let a gap in treatment arise because you think you’ll get better. The best advice is seek medical treatment, to follow the doctor’s orders, go to all of your follow-up appointments, and identify every injury, even if it’s not bothering you as severely as your other injuries.

How long can someone wait to file a personal injury case?

The general rule is the sooner an attorney can start working for you the better. However, as long as the statute of limitations for your claim has not lapsed, you may bring a claim. In most civil cases in Oklahoma, the statute of limitations is set at two years from the date of the accident or injury giving rise to the claim. There are certain exceptions to this rule.

What types of injury compensation can be claimed?

There are multiple forms of compensation that can be claimed but nothing is guaranteed. Monetary damages, also known as economic damages, are to compensate the injured party for expenses incurred as a result of the injury. You may also be entitled to non-economic damages, such as physical or mental pain and suffering.

What is the process of working with your firm?

After initial consultation, our office opens a file, gives notice to the proper parties, and gathers evidence.

Your focus is getting better. If you have questions, you can call our firm at any time, or schedule an appointment to come see us. We will make every effort to settle your claim without litigation. We will discuss all potential outcomes of accepting settlement versus litigation. Whichever route you choose, an attorney with our firm will be with you every step of the way.

Joe Carson Founding Attorney WAR H AW K L E G A L 405.39 7 . 1 7 1 7 WAR H AW K L E G A L. C O M 127 N W 1 0 T H S T R E E T O K L AH O M A CI T Y, OK 7 3 1 0 3

Why do clients choose Warhawk Legal for their representation?

Our mission at Warhawk Legal is to fight for justice by delivering exceptional legal representation to our clients. We take pride in our commitment to delivering personalized solutions with a focus on our clients, communication, and accessibility. In the legal profession, reputation is everything. Insurance companies and defense attorneys know we will try a lawsuit when needed. We have built a network of connections and an honorable reputation that can be beneficial to helping our clients achieve the best result possible.

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P ROMOTION

EXPUNGEMENT QUESTIONS:

I have a previous criminal charge, does that mean I have a permanent record now?

In Oklahoma, your “record” is actually an accounting of any time you’ve been arrested. An entry is attached to your background check of what you were arrested for and in which jurisdiction it was submitted for charges to be filed.

Once specific charges are filed, they can/will show up on a background check.

But my charges were dismissed, does that mean it’s still on my background?

Yes. Dismissal of a charge does not expunge the arrest entry from your background check. You may be immediately eligible for a public record update upon dismissal that orders information from your case file to be sealed from public viewing. But the arrest entry on your background check will still provide information regarding your case.

So once I’ve had criminal charges, they’re always going to be on my background?

Not necessarily. Depending on your charge and the final outcome, you may be eligible for an expungement. Expungement is a more in-depth procedure than a public record update that provides for the entire entry of arrest to be expunged from your background check. Certain statutory requirements must be met before you can petition the court for an expungement in an independent filing, separate from your criminal matter.

Darlene Carbitcher

Worden & Carbitcher Criminal Defense Law W O R DE N & C A R B I T C HE R 405.360 . 8 0 3 6 W O R DE NF I R M . C O M 115 E G R AY S T R E E T, NOR M A N, OK 7 3 0 6 9

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What kind of requirements do I have to meet to be eligible?

Depending on your charge and outcome, basic expungement requirements include no felony convictions, no pending charges at the time of filing, and a mandatory waiting period upon completion of your charges. The waiting period can be as little as one year or as much as five to ten years depending on your charge(s) and the final dispositions.

My charge dates back over 20 years, am I still eligible to file for expungement despite them being so old?

It’s possible. The age of your charge doesn’t matter so much as the eligibility requirements being met. There is no time limit on which an expungement must be filed after becoming eligible. If you continue to meet the requirements, you can file immediately or wait until a later date.

What happens once my charge has been expunged?

Upon completion of the expungement process, Oklahoma law provides you the right to state that no such action or arrest has ever occurred and that no record exists with respect to your arrest and following criminal charge. You essentially have the legal right to deny your arrest and any subsequent action taken.

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Dining

Bar on the Block LEXI HOEBING

The Blok is a neighborhood bar with food for everyone. Page 66

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DINING

Blok Party Employee effort brings Deep Deuce bar back to life

BY GREG HORTON PHOTOS BY LE XI HOEBING

t sounded like one of those stories you just want to believe: scrappy group of employees saves neighborhood bar by buying it and becoming owners. As clickbait, it’s nearly perfect, which has taught us to be cautious. It’s equal parts American Dream and “Cheers” for a new audience, with a pinch of giving the finger to “the man.”

What’s not to love?

What if it’s a true story, though? What if they bought the bar, and then made great food for vegans and omnivores—a metaphorical lions and lambs dining together trope?

Throw in a cool patio, a solid bar program, and a super cute space, and there’s simply no way this really happened. But it did.

“This was our neighborhood bar,” said Meg Boatright. She’s the co-owner (with Wes Addison) of The Blok in Deep Deuce.

The space used to be Anchor Down, and Boatright said the partners were scheduled to start taking over in December 2019. Cue and skip COVID story. “We got to July 2020, and Wes and I were like, ‘Let’s do this!’ We loved this bar; we loved our regulars. We didn’t want to lose it.”

By Halloween 2020, The Blok was open, and it had managed to retain most of the Anchor Down staff, a critical success when trying to keep regular clientele during a transition period. The regulars were free with their input; it was a new space, after all.

“Wes and I did the renovation,” Boatright said. “We made the changes the regulars wanted. The name was easy. We were a bar inside stacked blocks, and we were a neighborhood bar, as in ‘on the block.’”

They started small—a tight, smart menu that appealed to their own eating habits and the preferences of their regulars. Boatright

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calls it “empathetic food,” and she does so in a way that indicates she hasn’t yet been told by a restaurant consultant exactly how genius the menu is, or by a drunk rando who eats meat three times a day why it’ll never work.

Taken as a percentage of the state’s total population, vegetarians and vegans are in the small single digits. If your tendency is to want to argue this, you probably live closer to downtown than you do to Poteau or Sayre or even Mustang. As a percentage of residents of the urban core, however, the number goes up sharply, but still not enough to make a vegetarian/vegan bar make solid economic sense. Sure it can be done, but why work that hard? Restaurant margins are already terrible.

Boatright and Addision started with what they could do well, and then they started converting.

Not adding, converting.

Cocktails are built for speed and quality

G O O D

TA S T E

Burgers and wings for omnivores and vegans The Blok inside building blocks

We’re a neighborhood bar, and we want everyone to feel welcome. You might not be a vegan, but someone you love is, one of your friend group is.”

“We made the non-vegan items first, even though I’ve been a vegan for a few years now,” Boatright said, “and then we made everything vegan. Technically, it doubles the size of our menu without doubling the size of our menu.”

It’s simple enough that it’s easy to overlook how smart and difficult it is. Anyone can talk about offering a vegan and omnivore option as the same dish, but the skill to pull off both styles of cooking isn’t so common as to make it, well, simple.

This is the main reason The Blok stands out. Pick a dish, any dish, and then try it both ways: The food is good either way. The burger is stellar. The vegan burger uses local “vegan butcher” Plantdad’s Kitchen, and if you haven’t tried his food, it’ll help change your mind on how good vegan can taste.

Boatright said they use as much local product as they can on the menu, including Plant-

dad’s Kitchen and Casso’s Chick’n for the chicken substitute. Vegan bacon is made in-house.

“We want everyone to be able to eat here,” Boatright said. “That’s the idea behind empathetic bar food. We’re a neighborhood bar, and we want everyone to feel welcome. You might not be a vegan, but someone you love is, one of your friend group is. We want to serve everyone, so we have animal proteins, vegetarian, vegan, and gluten-free.”

Talking about The Blok, Boatright consistently calls it “a bar,” rather than a restaurant. It’s an interesting emphasis, given how good the food is. But it does feel like a bar. It’s dark enough that drinking in the early afternoon induces no sense of guilt. The patio out front (north side) is perfect for al fresco dining or drinking. Much of the food is shareable,

including the very popular dips, a dish that allows you to choose three from among white queso, guacamole, salsa, pico de gallo, marinara, garlic parmesan, garlic aioli, and of course, ranch. Tater tots—nature’s perfect food—are an option on all mains, and it gets extra points for that addition.

The bar program is solid. Both Boatright and Addison are career bartenders, so she appropriately calls the bar transition “the easy part.” Cocktails are simple but done well, and Boatright said the goal is to serve them quickly without sacrificing quality. They are achieving that goal. Local beers are front and center, too, because a neighborhood bar is part of a larger community, and everything about The Blok is designed to embrace the block on which it sits, and the larger community of which it’s a part.

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DINING

Why insist, as some did, that “chicken chili isn’t chili”?

The most important question—right up there with “Does it have (chile) peppers?”— should be “Does it taste good?”

Burger Punk’s chili with Liquid Gold queso

Heat Check Chili—beans optional, flavor a must—around the 405

BY GREG HORTON PHOTOS BY LE XI HOEBING

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hen it comes to barbecue, people tend to simply label the styles and state their preference: Texas, Kansas City, Carolina, etc. They may call other styles inferior or derivative, but they don’t declare them “not barbecue.” Even that meager level of fair-mindedness, though, is often not present in the chili wars. Chili, it turns out, is only made one way, and all other styles are grouped in a set and dismissed with “that’s not chili.”

Talking to locals around the 405, we were surprised to learn that many menus with the word “chili” printed on them are purportedly publishing a lie. “If it doesn’t have beans, it’s not chili,” local cook, artist, and gadabout Larry Dean Pickering said. “Of course chili has beans and no meat,” another commenter said. “Why else would we have chili con carne?” By that logic, wouldn’t we also call the other form “chili con frijoles?”

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Honestly, though, the argument is more tiresome than fun. Why insist, as some did, that “chicken chili isn’t chili”? The most important question—right up there with “Does it have (chile) peppers?”— should be “Does it taste good?”

We found chili around the 405 that comes with and without beans, and we especially love the arrangement at Cattlemen’s Steakhouse (1309 S Agnew, OKC), where you can get pinto beans or navy bean soup on the side and combine bites.

The Cattlemen’s recipe goes back to the days of the “yellow paper.”

“When we took over in 1990, there were yellow sheets of paper with three recipes,” said operating partner David Egan. “We inherited recipes for coconut cream pie, house dressing, and chili—so our chili recipe could be anywhere from 50 to 60 years old, or older.”

Like many places, Cattlemen’s uses beef trimmings to make the chili, a process that cuts waste and increases quality. “We use top sirloin, New York strip, tenderloin

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and rib eye trimmings,” Egan said. “It’s a very fine grind, so it looks like the kind of chili you’d see on a cheeseburger or chili dog, and there’s just enough heat that it’s not sweet and mild.”

Clark Crew BBQ (3510 NW Expressway, OKC) uses trimmings in its brisket chili, too. The smoke adds texture and sweetness to the blend of meat and beans, and the wagyu beef creates one of the best, most flavorful bites you’ll experience in a bowl of chili.

Chili also generates stories and specific practices, much like barbecue or bourbon. Eischen’s (109 S 2nd, Okarche) is best known for its chicken, but the chili-cheese nachos might be the best thing on the menu. The chili is a family recipe, but it is also the reason for “the spoon.” There is only one spoon in the Eischen’s kitchen. It hangs on the wall above the chili pot, and its function is singular: It’s for stirring the pot.

Cincinnati chili, which is rare in Oklahoma, adds cinnamon or chocolate to craft a strangely delicious style. BlueJ’s Rockin’ Grill in the Edmond Railyards (23 W 1st, Edmond) uses both cinnamon and chocolate; it’s not dessert sweet, but it is delicious on the burgers and dogs.

Burger Punk (3012 N Walker, OKC) designed its very traditional chili to be used in multiple places on the menu. That means fine grind and a texture just short of soupy. It’s on the chili-cheese fries, chili cheeseburger, and dog, but it’s also great in a bowl by itself.

Why does an ostensibly Irish pub have chili on the menu?

Is it made with mutton? Sometimes the answers don’t matter.

McNellie’s (1100 N Classen, OKC) has very good (beef) chili, and you get to have it alongside any of 300 beers.

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T H E

D R I N K

The lineup includes a delicious Cabernet, but Pinot and Chardonnay are the stars.

A Taste of Paradise Mt. Eden’s under-the-radar wine superiority

BY GR E G H O R T O N

ine times, Jeffrey and Ellie Patterson have had their wines in the Wine Spectator top 100. Say the name aloud, though, and most people will not recognize it—this in spite of the fact that it’s one of the most famous names in California, and winemakers as iconic as Richard Graff of Chalnone and Merry Edwards both spent time there.

When asked about their wines, Elyse founder Ray Coursen is very direct: “Theirs is the best Chardonnay made in America.”

Mt. Eden Vineyards, and its sister site Domaine Eden, are in the Edna Valley, a small-ish AVA in the Santa Cruz Mountains. The winery was originally founded by the legendary Paul Masson, and after Prohibition, Martin Ray purchased what was then known as the Paul Masson Champagne Company. The name changed to Mt. Eden in

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1972, and Jeffrey Patterson started as the assistant winemaker in 1981.

“We’ve been doing this for 40 years,” Ellie Patterson said. “There has always been a thread of minerality and Old World-ness in the wines, and that goes back to Paul Masson. Napa was settled by Italians, but this area was primarily French. When Paul arrived, he had cuttings from his friend Louis Latour, so the clonal selections here are completely different than in other parts of California.”

Chardonnay (or Pinot Noir) is more than just Chardonnay. There are different “family lines,” called clones, with names like Dijon and Wente having almost household name familiarity, at least among wine nerds. Each clonal selection has different characteristics. Combine different yeast strains and different soil and climate, and

Chardonnay can look and taste very different from vineyard to vineyard.

“We are only 15 miles from the ocean here,” Patterson said, “so we have near-constant cool breeze, which means it takes longer for grapes to ripen. We don’t get Napa’s over-ripe characteristics except in rare years.”

It’s a nearly perfect place to craft American wines with Burgundy sensibility. In spite of all this, and despite the prices being a third to a half of what you’d expect to pay for comparable Napa or Sonoma wines, Mt. Eden remains relatively unknown. “It’s odd,” Patterson said. “We’re farmers, and so we farm our land, and Jeffrey spends time making wine. There was never really much time for ‘getting the word out.’ Jeffrey used to say we’d let the wines speak for themselves, but maybe that wasn’t a good idea.” She laughs.

We are talking about a vineyard that is home to the longest, continuously farmed Pinot Noir in North America, a place that’s been home to iconic winemaker names, a winery that produces wines of such quality other winemakers point to them as a gold standard. And we’ve had them in Oklahoma for a few years. Still, the name isn’t in everyone’s mouth, nor are they abundant on wine lists, though LaVeryl Lower has Estate Chardonnay by the glass at The Metro, and you’ll find one on Kyle Fleischfresser’s list at The Hutch. Boulevard Steakhouse and Mahogany have it by the bottle, and that’s about it for restaurant presence.

If you need a relatively unknown wine to become well known, it requires people taste it and like it.

For Mt. Eden, the problem is always the former, not the latter. Once you taste it, you’re converted.

The market seems to be shifting in Mt. Eden’s favor, finally. George’s Liquors downtown has bottles, as does Freeman’s, Buthion Fine Food and Wine, Edmond Wine Shop, and Spirit Shop. For now, it’s a hard sell, but maybe the word gets out and a winery that is deserving of far more fame than it’s yet achieved will finally see people recognize what’s been true all along: Mt. Eden is one of the best things in California, and seems capable of competing with the best of Burgundy, too.

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L O C A L

The new mini meatballs at Empire Slice House are just like the old giant meatball, but easier to share.

Dining Guide These listings are not related to advertising in 405 Magazine. If you find that a restaurant differs significantly from the information in its listing or your favorite restaurant is missing from the list, please let us know. Email info@405magazine.com DESIGNATION $ MOST ENTREES UNDER $10 $$ MOST ENTREES $10 TO $25

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LUNCH CLARK CREW BBQ Travis Clark reached the pinnacle of pit master-dom when he won Jack Daniel’s competition, and he’s brought the delicious brisket, burnt ends, championship beans and the best cornbread ever to OKC. 3510 NW Expy, OKC, 724.8888 $$ EMPIRE SLICE HOUSE This was the city’s first by-the-slice pizzeria, but you can also get full pies, giant meatballs, fresh salads, and a great selection of cocktails and local beer. The full menu is also available late night inside or on the excellent patio. 1804 NW 16th, OKC, 557.1760 $

BRE AKFA S T/BRUNCH FRIDA SOUTHWEST This stunning Southwestern-cuisine restaurant in Paseo is now one of the city’s must-try destinations.

Every service is brilliant, and brunch is no exception. Horchata French toast is highly recommended, as is the jumbo cinnamon roll. 500 Paseo, OKC, 683.7432 $$$ NEIGHBORHOOD JAM Serving tasty takes on classic American dishes and more specialized options, this breakfast-centric spot aims to become a community favorite. Multiple locations including 15124 Lleytons Court, Edmond, 242.4161 $$ PUPUSERIA MI CHALATECA Authentic Salvadoran food, including some of the city’s best pupusas and pastelitos, as well as a traditional “desayuno” menu featuring eggs and chorizo and huevos rancheros. 2416 NW 23rd, OKC, 264.3034 $ STITCH CAFÉ The hand pies got the business started, and they are still delicious, but the breakfast tacos, burritos and tots are among the best options in the city. 835 W Sheridan, OKC, 212.2346 $$ SUNNYSIDE DINER Traditional breakfast spot in multiple locations, serving excellent classic breakfasts, as well as specialty items like Eggs in Purgatory and verde tamales. 824 SW 89th, OKC, 703.0011 $$ TAQUERIA RAFITA’S The rare northside taqueria that makes traditional Mexican food, with excellent breakfast tacos featuring house-made chorizo, and a solid “desayuno” menu. 1222 N. Penn, OKC, 604.5040 $

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F L AV O R

FLORENCE’S For more than 60 years, this eastside eatery has been serving crispy fried chicken, hearty meatloaf, tangy greens, and all the country cooking associated with soul food. Don’t leave without trying the pear pie.

1437 NE 23rd, OKC, 427.3663 $$ THE MULE Solid beer and beverage selection plus a delectable array of gourmet grilled cheeses and melts; this relaxation destination in the Plaza District stays popular.

1630 N Blackwelder, OKC, 601.1400 $ MEDITERRANEAN IMPORTS, DELI & GASTRO GOODS It’s Mediterranean food prepared by one of the city’s original rockstar chefs, Christine Dowd. The falafel is special, and everything is delicious from the hummus to tabouli to kibbeh. 5620 N. May, OKC, 810.9494 $$ NASHBIRD Make tracks to this Nashville-style “Hot Dang!” chicken, with adjustable spice level. Speedy service, cocktails and a spectacular patio add extra savor. 1 NW 9th, OKC, 388.0033 $$ PIZZERIA GUSTO Neapolitan-style pizza (which uses an extremely hot fire to quickly cook superfine flour crusts) stars alongside Italy-inspired entrees, pastas and appetizers. 2415 N Walker, OKC, 437.4992 $$ SHEESH MAHAL While billed as a combination of Pakistani and Indian cuisine, the menu will be familiar to fans of Indian food, with butter chicken, delicious curries, basmati rice, and fresh naan. You won’t find a buffet in the building, but you get complimentary tea with every meal. 4621 N. May, OKC, 778.8469 $$

SWADLEY’S BAR-B-Q Family-owned and operated with a deep commitment to OKC, Swadley’s serves up traditional barbecue, sandwiches and desserts for groups of all sizes. Multiple locations throughout the metro. 2233 W Memorial, OKC, 286.3838 $$ THE WEDGE PIZZERIA Oklahoma City’s original wood-fired pizza joint, The Wedge has two locations. The focus is on local, including the beer selection. Quirky, creative pies make The Wedge a long-time favorite of locals, especially vegetarians and vegans. 230 NE 1st, OKC, 270.0660 $$

DINNER BLACK WALNUT The eclectic, creative cuisine is hard to categorize, but Chef Andrew Black delivers seafood, chops, steaks, and healthy fare with equal attention to detail and beautiful presentation. Always say yes to the fish, and the cocktails are excellent as well. 100 NE 4th, OKC, 445-6273 $$$ BOULEVARD STEAKHOUSE Perfectly soigné ambiance down to the last detail and cuisine easily in the metro’s elite – a sumptuous, if pricy, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$$ GORO RAMEN + IZAKAYA An “izakaya” is a Japanese pub, and this energetic Paseo District spot nails the mixture of great food, sake and cocktails that make a pub a destination. 3000 Paseo, OKC, 900.6615 $$ GREY SWEATER This beautiful Deep Deuce, tasting-menu restaurant defies categorization, but it’s easy to say that it’s the pinnacle of elegant dining in the 405. Exquisite attention to detail, beautifully crafted dishes, one of the city’s best bartenders, and mind-blowing food come together at Chef Andrew Black’s dive into culinary art and creativity. 100 NE 4th, OKC, 446.6274 $$$$

LA BAGUETTE BISTRO Les Freres Buthion have deep roots in the city’s culinary landscape, and this flagship combines fine French cuisine with a great bakery, deli and grocer on site. 7408 N May, OKC, 840.3047 $$$ THE METRO A perennial favorite that feels comfortably upscale, the far-reaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$$ NED’S STARLITE LOUNGE A funky dive into supper club glory, Ned’s serves up the best onion rings n the city, pasta, fish, and chicken fried steak with equal skill. An absolute treat with a solid bar. 7301 N May, OKC, 242.6100 $$ PATRONO Not only is Chef Jonathan Krell’s food some of the best in OKC, the service at Patrono is professional, friendly and seamless. Krell is as adept at seafood as pasta and chops, so it’s impossible to go wrong with this spectacular menu. 305 N Walker, OKC, 702.7660 $$$ SCRATCH PASEO Delicious, scratch food from one of the city’s best young chefs combined with an excellent bar and quirkycool wine list. It’s mostly modern American, but surprises abound. 605 NW 28th, OKC, 602.2302 $$ THE HAMILTON Tucked into Northpark Mall, this Okie-centric supper club features upscale casual dining with regional favorites like bison tartare, quail, and steaks, as well as an excellent wine list and creative cocktails.

12232 N. May, OKC, 849.5115 $$$ VENN PIZZA Old Britton is the up-andcoming district, and Venn Pizza’s presence helps that momentum. Classic and quirky pies, excellent cocktails, a great patio, and the best pepperoni pizza in the city. 915 W. Britton Rd., OKC, 849.5973 $$

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MELISSA CLARK

Boughs Abound An evergreen tradition defines this Crown Heights home. Page 80

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Snowy-themed MacKenzie-Childs plates blend well with the line’s classic Courtly Check, all from Occasions in Norman.

Repeat the Sounding Joy Finding festivity in any level of decor B Y S A R A G A E WAT E R S PHOTO BY MELISSA CL ARK

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’ve made no secret in this column of my love for everything about entertaining. The art of gathering, being present with people around a table, sharing and serving a meal and doing so as a way to care for others, has always been something that brings me much joy.

December may be the best month of all to do this. There is so much to celebrate, from the holidays to winter break all the way to New Year’s Eve. Those are all worthy occasions to take a little extra time to think about the menu, put effort into a centerpiece, and bring out your finest tableware. Still, what is really important, and what I hope has rung true throughout Entertaining 101, is that ultimately it is about being together.

Paper plates or fine china? Either. No matter how pretty your table looks, who is across from you and next to you is really what makes it beautiful. It’s time to celebrate. If you are inspired to pull out all the stops, by all means do it.

I wouldn’t leave this space without one last idea to maybe inspire you to do just that.

However, this seems like the perfect time of year to remember that the beauty of what is great can be found in the smallest of gestures.

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Evergreen Love Patty and Roland Tague celebrate anniversaries in their decked-withboughs home B Y E V IE K L O P P H O L Z E R PHOTOS BY DON RISI

hen they first married, Patty and Roland Tague’s Christmas decorations were minimal. A live tree stood in the window, a few wreaths dotted the doors, and fresh garland covered the mantel. However, decorating traditions—much like love—can evolve and grow with time. Today, their Crown Heights home showcases quite the evergreen scene.

“I’ve been using the live greenery since I moved in 30 years ago,” Patty said, “always live greenery, and always more and more every year.”

The Christmas tree and wreaths came first. In the years that followed, she added garland to the mantel; then the stairs. (Patty stores garland strands in the cool garage to preserve them until the week of Christmas.) Then, flowers entered the decorating tradition as she combined noble fir and pine branches with paperwhite narcissus on the dining room buffet. Five years ago, she added evergreen branches to the chandelier.

And two years ago, she twisted garland around the burl wood bedposts in the master bedroom upstairs.

“I love the process, and it’s really well worth it when it’s finished. You can just enjoy,” Patty said. “It’s very creative, and I don’t feel like I can be

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creative in my regular life very often—so it gives me an outlet for creativity.”

Roland and Patty agree their abundantly decorated home evokes feelings of familiarity, warmth, and nostalgia every year. It reminds them of family gatherings, as well as their wedding day: The two will celebrate 31 years together on Dec. 15.

“Every year on the fifteenth, in the late afternoon and evening, we’ll repeat our vows under the tree,” Patty said. “We’ll read the marriage service from

the Episcopal prayer book. After that we have champagne, open gifts, and go to dinner.”

The Tagues met through a mutual friend—someone Patty grew up with in Dallas who had moved to Oklahoma City and knew Roland well.

“I said, ‘Get that girl from Dallas up here,’” Roland recalls telling his friend.

Their first date was in June. They became engaged three months later. They married that December, just six months after they met.

D E S I G N

LEFT: The sunlit kitchen table is a favorite gathering space for the Tagues.

BELOW: Evergreens hang from everywhere, even the formal dining room chandelier.

“It turned out the way I had hoped it would turn out,” Roland said with a smile.

“When we met, we had so much commonality,” Patty said. Roland and Patty were each married previously. Roland has three children; Patty has four. “We had the same friends, we knew the same people, and we both love to dance. We like the same things—the same music, décor, what we do with our time. Everything just fit like a puzzle. We’ve laughed about how well we fit together. It’s crazy.”

To the Tagues, Christmas is about the Fraser fir with its leggy branches overflowing with ornaments, sharing family meals, baking the same sweets, and attending midnight mass at All Souls Episcopal Church. Other Christmas traditions reveal themselves in various decorations throughout the home. The entryway contains a bowl of sugar plums. Patty’s friend taught her how, and now she makes them every year. Another friend gave the Tagues a poinsettia several years ago.

Today, one of the den’s staple decorations is a large basket filled with ten large poinsettias, the bright red leaves spilling over the sides. Another meaningful decoration is the collection of Wallace silver bells grouped together in the dining room.

“I’ve collected one every year since my son was born in 1978,” Patty said. “Every year I get one, so I have a ton of them.”

Perhaps the most longstanding tradition is displayed on the kitchen table. There, balanc405MAGAZINE.COM

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ABOVE: The Tagues’ affinity for green (and greenery) shows in their bedroom.

FAR LEFT: The stair banister in the entryway sets the stage for the home’s evergreen tradition.

LEFT: Holiday collections, like Wallace silver bells, are displayed thoughtfully throughout the home.

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RIGHT: A Fraser fir has the honor of holding the family’s cherished ornaments.

BELOW: The stately Crown Heights home was built in the ‘30s.

ing on an antique French scale from the 1800s, you will see pomander balls.

Patty’s grandmother taught her how to make them, and the sight (and spicyfruity smell) honors generations past.

“My grandmother always used them in her closet as a sachet in the old days,” Patty said. “She would cover an orange or apple completely with cloves, and then she’d hang it with a satin ribbon and put in her closet. It would last for a year.”

The large windows make the kitchen a favorite room, providing ample light and warmth in the winter.

“I love the fanlights above the windows,” Patty said. “It’s really nice because you can look up and out and see the tops of trees and the sky.”

The Tagues added the windows and fanlights when they expanded the kitchen in 1998 and incorporated the screened-in back porch into the space.

They selected a durable, deep-green serpentine stone for the countertops.

Considering the green master bedroom walls and the increasing bundle of evergreens they bring into their home every December, it’s no surprise that green is Patty’s favorite color.

Though the kitchen required renovation, the rest of the 1930s home has remained intact—exactly as the Tagues desire. (Roland became the second owner when he purchased the home 48 years ago.) With a love of history, Patty and Roland have furnished their home with antiques and heirloom furniture.

“We have an appreciation for the old days, well-built furniture and the craftsmanship from another time— it’s so much better than a lot of it today,” Patty said. “We’re very traditional people. We love tradition. We love history.”

The Tagues will soon make a toast to this Christmas together, celebrating both years past and the years to come … with more greenery to hang together.

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Forever Art Wesley Canada, owner of Sacred Soul Collective, talks tattoos

BY E VIE KLOPP HOLZER P H O T O B Y C H A R L I E N E U E N S C H WA N D E R

esley Canada approaches commissions the same way any artist would. First, she asks questions: “What do you want? How big?

Which colors?” Then, she spends hours sketching a design. Finally, she reveals her artwork to the client. However, this is where the process takes a different turn. Canada is a tattoo artist.

Her art installations last forever.

While getting inked may give some the jitters, others jump at the opportunity; Canada is booked solid through next spring. The owner of Sacred Soul Collective—the largest studio of its kind in Oklahoma—tells us about her business and this unexpected realm of the art world.

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How does having a bachelor of fine arts contribute to your work?

In school, they teach you how to make things out of anything—glass, ceramics, painting, sculpture, all of it. I was like, “Well, this is just one more medium; it can’t be that different.” Once I did my first tattoo, some light went on inside of me. It was like a spark that I hadn’t felt in a really long time, so I knew this is what I wanted to do. I think it’s really cool, too, that our bodies have curves and motion. It’s not like a flat piece of paper.

You are skilled in drawing nature-inspired images.

Why is that?

If I could just do that forever and never try anything else, I would be happy. I love being in nature. That’s my happy place. I like the mountains. I like the forest. I like to hike. It just comes out of me—thoughtless, almost, and meditative— if I’m doing nature artwork.

Is it challenging to be creative while also navigating a client’s desires?

Honestly, as an artist, I’ve always struggled with conceptualizing what to draw. If I’m stuck by myself, alone in a room with no inspiration, I have

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a hard time creating things. But if I have a little bit of input, then [boom], it explodes.

What is different about Sacred Soul Collective, compared to other shops?

Our particular industry, tattoos, can be very male-dominated and rough around the edges.

It’s an intimidating process, and a lot of shops are intimidating, as well. You walk in, and it’s screamo music, all black and red, and harsh. I tried to make this space as opposite as I could—soft, inviting, and feminine, like us.

Your tattoos tell your stories. One is how you became sober 10 years ago, the same time you began tattooing. Are these life events connected?

My life kind of started 10 years ago, like from nothing. So many opportunities fell into place at the right time, which made me feel like I was doing what I was meant to be doing. It kept me on track, and things kept building and building.

I looked around and thought, “I just have too much to lose; I’m never going to go back to that.” It was a really hard thing to go through … but I feel like I had to go through that to learn how to become the person I am today.

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Out & About

Changing the Game Grand Gentlemen merge mentorship and fashion.

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OUT & ABOUT

A R T S

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C U LT U R E

For America is for Oklahoma Stellar American art visits the OKCMOA B Y L AV I N I A C R E S WA Ferdinand Thomas Lee Boyle, Eliza Greatorex, 1869

Charles White, Mother Courage II, 1974

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John Frederick Kensett, The Bash-Bish, 1855

Will Barnet, Self-Portrait, 1981

National Academician in 2011. The painting depicts an idealized American West landscape, completely void of any man-made structures. Quick-to-See Smith’s quote, however, informs the viewer that at the same time, a mass genocide of Native American people was happening on the same land.

Shotick continued, “For America follows America’s trajectory, as paintings from the 1960s on to present day become more diverse and representative. The first African American (Henry Ossawa Tanner) was accepted in 1927, and it took 40 more years for the second African American to be accepted in the sixties (Hughie Lee-Smith, 1967).”

The first female artist joined the Academy in 1942, and there are 16 female artists represented this exhibition.

This presentation isn’t just for art lovers, however; it’s a testament of American history through the lens of American artists. As Shotick said, “As you walk through the exhibition, it changes. It’s almost like a living exhibition, where you walk in and get portraiture and landscapes, and then the themes are changing and evolving—very much like America has.”

For America opened Nov. 6 and runs through Jan. 30 at the Oklahoma City Museum of Art. For tickets or more information on programming, visit okcmoa.com.

Virtual History Dr. Richard Bell, a professor of history at the University of Maryland and author of the book Stolen: Five Free Boys Kidnapped into Slavery and their Astonishing Odyssey Home, is leading two upcoming virtual seminars happening in conjunction with For America.

Juneteenth: The Destruction of Slavery is Sunday, Dec. 5, 5-6:30pm; discussing the newly commemorated federal holiday and the final abolishment of slavery.

Declaring American Cultural Independence is Monday, Jan. 17, 7-8:30pm; discussing American culture from before the American Revolution to today.

PHOTOS PROVIDED

id you know Samuel Morse, the same man who brought us Morse Code and the electric telegraph, was also a prolific painter? In 1825, Morse and 14 of his artistic peers created The National Academy of Design. This is an honorary society, created for artists by artists, whose mission is to “promote art and architecture in America through exhibition, education, and research.” National Academicians are nominated and selected annually by the Academy, with a membership totaling 450 artists.

The National Academy of Design’s collection consists of a representative “diploma work,” as well as a “diploma portrait” which can either be a self-portrait or done by a fellow artist. The outstanding exhibition For America: Paintings from the National Academy of Design features 99 paintings from this collection over the course of 200 years. Curator Catherine Shotick noted that about 60% of this exhibition now displayed at the Oklahoma City Museum of Art features pairings of artists’ diploma work with their portrait work.

For America is divided into five sections, displaying some of the most notable American painters’ finest works between 1810 and 2010.

The sections are broken up chronologically and offer a glimpse of how the artist viewed America.

Shotick had this to say on the paintings: “Something that makes this collection interesting are the stories that go along with the paintings, that depict the differences of what the artist portrays and the stark reality of what was happening.” For example, Shotick mentioned the contrast between a painting by Albert Bierstadt in 1865 and the accompanying label with a quote

by Jaune Quick-to-See-Smith, a member of the Confederated Salish and Kootenai Tribes and the first Native American painter to become a

OUT & ABOUT

Dee Simmons, Verdean Thompson, Korey Eakers, DeQuan Cooper, Addam M. Francisco

Success With Style The Grand Gentlemen’s quest to improve young Black lives in OKC

BY ADDAM M. FR ANCISCO PHOTO S BY DALE CART Y II L O C AT I O N : J O N E S A S S E M B LY

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entorship in any community, but especially the African-American community, is essential for successful development. Considering the obstacles that are placed in the paths of African-American children, it seems so easy for them to make one minor mistake that can alter their life before they get a chance to forge their path.

That’s predominantly why Grand Gentlemen came to fruition in 2014. Founder Korey Eakers came up with this vision nearly a decade ago and capitalized on it a few years later, with mentorship as his primary focus.

M

“Having a good mentor is essential,” said Eakers. “These young men in our community want to achieve as much as possible and live successful lives. Sometimes they just need encouragement, a plan, and resources. No one in our organization is perfect; that’s not what being a Gentleman is about. It’s about being better than you were the day before and helping young men avoid the mistakes we’ve made.”

Grand Gentlemen mentors through community involvement, drawing the interest of young men through the lifestyle and fashion they portray publicly. The goal is to show that you

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ARE YOU COVERED

No one in our organization is perfect; that’s not what being a Gentleman is about.

It’s about being better than you were the day before and helping young men avoid the mistakes we’ve made.” can be progressive, intellectual, imaginative, radical, or simply your authentic self without having to be apologetic about it. As long as you stand for something, or have a positive goal in mind, you’re headed down a promising path and you can exude who you are through your fashion or personal brand.

The Grand Gentlemen welcome all of that.

Their main avenue for helping young men around the Oklahoma City metro is through the Man of the Year scholarship, where they grant a handful of African-American men graduating from high school a financial scholarship to

apply toward their post-educational aspirations. In this program, the students are gifted a custom suit from the Wardrobe Modern Menswear and bowties from Ronald D. Jordan II and his company Knotted Bowties.

Being driven, intelligent, and determined to do something positive with your life makes for a powerful individual, especially when combined with being well dressed. That’s the lifestyle the Grand Gentlemen like to portray, and that’s the message they convey to their mentees.

Through the social pressures of media, film, and music, the justice system, and life as a whole, it’s so easy for a young Black man to hit an obstacle, and the way our society is set up, that obstacle may break a young kid’s passion.

Also, when Black kids face too much adversity or don’t see progressive individuals like themselves, they often think their wildest dreams are nearly impossible.

Grand Gentlemen’s ultimate goal is to shift that ideology. They’ll continue doing so one scholarship, photoshoot, community event, and suit drive at a time.

The Grand Gentlemen offer mentorship to young African-American men of all ages, and their Man of the Year scholarship is available to high school seniors, preferably from inner-city Oklahoma City schools. However, exceptions are made depending on the application. To donate to the scholarship, please visit grandgentlemen. com/scholarship/.

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LOOKING BACK

Meeting Challenges at Camp Benedictine The inspiration and achievements of Paul Zahler’s passion project

BY MELISSA MERCER HOWELL

I

‘ TA L K A B O U T E N L I G H T E N M E N T ! ’ The same year that Zahler had his revelation, St. Gregory’s Abbey converted the boarding school for high-school-aged boys it had operated into a junior college. To help with the abbey’s educational tasks, Zahler was completing a doctorate in education when he was moved by the plight of children with disabilities. At that time, and continuing through the next decade, U.S. schools educated only one in five children with disabilities, and many states had laws excluding certain students—including children who were deaf, blind, or emotionally challenged, or who had an intellectual disability, according to the U.S. Department of Education.

Zahler and a fellow monk at St. Gregory’s decided to launch a swimming program for special needs individuals. They expected 10 or 15 to enroll; 90 came the first day.

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LEFT: St. Gregory’s College student Kathy Englert of Tulsa helps a child have fun on the trampoline at the college gym with Rev. Paul Zahler in 1968.

“One of those children, John Paul Price, was 7 months old … all he could do was move his head from side to side,” Zahler said. “I put him in the water, put my finger in the nape of his neck and his arms went out and his legs moved. You talk about enlightenment!”

By 1972, Zahler’s ideas had caught on, and he established a weeklong camp for people with disabilities. In 1974, he opened the Child Development Center at St. Gregory’s to provide swimming, horseback riding, music, art, sports, and crafts for special-needs children—and in 1996, Zahler and his staff launched Camp Benedictine, offering overnight camps once a month at St. Gregory’s.

A NEW DIRECTION Zahler’s programs f lourished over the next two decades. However, in 2017, St. Gregory’s College, now St. Gregory’s University, ran into financial difficulties and was forced to file for bankruptcy. Hobby Lobby and its owners, the Green family, purchased the campus and its

facilities. The company then leased the campus to Oklahoma Baptist University for an undisclosed amount.

Since that time, Zahler has relocated and taken his programs to an online platform that is offered worldwide. Camp Benedictine was forced to close in March 2020 due to COVID-19.

“Camp Benedictine is … a special blessing for people with disabilities,” said Wendi Determann, whose son Jaron attended the camp. “(Jaron) has moved from being in high school to working. He’s doing really well. I truly feel that if we didn’t have programs like Camp Benedictine, it would be a different story.”

But Zahler has plans for reviving the program post-COVID. Former Gov. Brad Henry, a longtime advocate of Zahler’s programs, has stepped in to help raise funding to reopen and improve the camp.

“People have been longing for it to be open.

That has been the hardest part,” said program director Virginia Reeves. “We’re hoping and praying really hard that we can get it open again.”

P H O T O S C O UR T E S Y O F T HE O K L A H O M A N

n 1965, the Rev. Paul Zahler, a Benedictine monk at St. Gregory’s Abbey in Shawnee, had a radical idea.

If he could combine what he knew of physical activity and its effect on the brain, with cognitive development strategies, he might have a method for helping people with disabilities. More than half a century later, his groundbreaking work continues to improve the lives of children and adults with developmental challenges.

ABOVE: A 1986 photo of the Rev. Paul Zahler giving Ashley Lundemo a boost while other children gather around.

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LAST LAUGH

Santa Baby, I Have Notes 2021 annotations for a holiday favorite

BY L AUREN ROTH

O U R F AV O R I T E S E A S O N is coming up once again. Read between the lines, Santa baby, and let’s make this a perfectly merry Christmas!

Santa baby, just slip a sable under the tree for me – Here’s one you miss every year.

Been an awful good girl, Santa baby – OK, “awful good” might be a stretch. I’ve been awful AND I’ve been good. They cancel each other out.

So hurry down the chimney tonight – Be sure to wipe your feet.

Santa baby, a ’54 convertible too, light blue – a ’55 will do in a pinch.

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I’ll wait up for you, dear Santa baby – Just kidding! I’ll be in bed, slack-jawed and drooling; big day tomorrow!

So hurry down the chimney tonight – I’ll leave the Dust Buster next to the fireplace!

Think of all the fun I’ve missed – #COVID

Think of all the fellas that I haven’t kissed – #COVID

Next year, I could be just as good – before I commit, let’s see how well this year pays off.

If you’ll check off my Christmas list – at least give it a cursory glance this year.

Santa baby, I want a yacht, and really, that’s not a lot – Everyone else has probably asked for an end to the pandy, so I’ll settle for the yacht. And end the pandemic.

Been an angel all year, Santa baby – “Angel” is practically my middle name (if you’re having something monogrammed).

“Trouble” works, too.

So hurry down the chimney tonight – Leave those boots outside. I know all about your sweaty feet.

Santa honey, one little thing I really do need – Cash. Or its lovely substitute...

The deed to a platinum mine, Santa baby – The gift that keeps on giving!

So hurry down the chimney tonight – Just don’t trip the motion sensors.

Santa cutie, and fill my stocking with a duplex and checks – Update: I’m no longer accepting checks or IOUs. I now accept Venmo and Cash App.

Sign your “X” on the line, Santa cutie – Better still, send me your digital signature.

I’ll pay it forward. Eventually.

And hurry down the chimney tonight – before I polish off that plate of cookies myself.

Come and trim my Christmas tree – Hell, I’ll let you trim every tree in my yard!

With some decorations bought at Tiffany’s – and don’t give me that “less is more” business this time.

I really do believe in you – but I also believe in karma, kismet, signs, spirit animals, divine reciprocity, and front row parking.

Let’s see if you believe in me – despite the obvious warning signs …

Santa baby, forgot to mention one little thing – I’ll need to see your vaccination card.

A ring. I don’t mean on the phone, Santa baby – unless it’s a new iPhone.

So hurry down the chimney tonight – But first … have you weighed yourself since COVID? Hurry down the chimney tonight – Why not just park on the curb and reduce your dry cleaning bill?

Hurry, tonight – I promise to put out the fire BEFORE you get here this time.

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