405 Magazine August 2016

POTTED PLANS

Joe Dorman has high hopes for legalizing marijuana

MAKING THE MAN

Get the look you want with tips from the pros

A BITE AT THE MUSEUM

Sample the artful cuisine of Mary Eddy’s

Metro Main Streets TAKE A SUMMERTIME STROLL THROUGH OKC’S NEIGHBORHOODS

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in this issue

Features

40

TAKING IT TO THE STREETS Outdoor movies in the Myriad Gardens, food trucks in Midtown, street festivals in the Plaza and the Paseo and Film Row and Automobile Alley – as OKC continues to develop and revitalize itself, partaking of the distinctive atmospheres and signature celebrations found in its varied neighborhoods becomes more and more of a pleasure. Get out and enjoy summer in the city.

48

TO MARKET, TO MARKET

Supermarkets are handy when your shopping list includes cat food or light bulbs or boxes of cereal, but for the freshest, most seasonal local food, there’s nothing like a farmers market. Take a look at some OKC examples old and new, see how they aid communities from harvester to urbanite … and then go load up on Oklahoma-grown goodness.

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405 MAGAZINE AUGUST 2016

AUGUST 2016

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AUGUST 2016

Dining

In the 405 15 Expert advice to

75 Jason Campbell

help gentlemen upgrade

creates inspired, artistic

their wardrobes and

combinations of flavors

dress for success; a

in Mary Eddy’s Kitchen;

conversation with Joe

a simple family recipe

Dorman about the

for delectable shrimp

prospect of legalizing

scampi from Scratch

medical marijuana; the

chef Jacque Methvin;

psychology of social me-

savor French cuisine

dia meltdowns; finding

without leaving OKC via

new favorite goodies at

La Baguette’s Chicken

Chirps and Cheers; a

Confit Mediterranean;

selection of cool office

Jim Schumsky’s recom-

supplies to help you get

mendation for a sweet

organized in style; cruise

cocktail treat at Junior’s.

Arcadia’s highlights, including Route 66-in-

Events

spired charms; the story

87 Sleight-of-hand

of radio station WKY,

comedians Penn and

Oklahoma’s oldest;

Teller prepare to conjure

introducing hormone

up an evening of magi-

heroine Serotonin Girl.

cal entertainment; taste

Home

Norman at a Paris-in-

55 It’s more than

spired End of Summer

merely a flat surface

Soiree benefiting Big

where you can pile mail

Brothers Big Sisters;

and magazines; a stylish

Science Museum Okla-

desk can become the

homa invites visitors

regal, sleek or quirky star of the room.

Travel 63 Exploring the coast of Alaska, especially with the educational line UnCruise, is a nature lover’s dream; the gold rush is a thing of the past but trav-

Variety Is Served

elers to the Black Hills of South Dakota will strike it rich in scenery, even beyond the famed Mount Rushmore.

ON THE COVER

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56

The Humphreys family left a home they loved in Heritage Hills for one they love even more, in the new town of Carlton Landing on the shores of Lake Eufaula.

Cherished pieces like this distressed red buffet topped with a painting by Denise Duong are vital components of the mixture of decorative textures and styles that give their residence visual flair.

inside the mind of alltime genius Leonardo da Vinci.

In Every Issue 8 From the Editor 10 Reactions 12 Web Sights 32 On the Scene 80 Food and Drink 89 On Film 90 Speaker Box 92 On the Radar 96 Backstory

OKC denizens making the most of a summer evening by exploring the Myriad Gardens. Photo by M.J. Alexander

405 MAGAZINE AUGUST 2016

The cure for childhood cancer is closer than ever.

Caroline, Age 5

A world-class affiliation is now in Tulsa.

On July 1, The Children’s Hospital at Saint Francis became an affiliate of St. Jude Children’s Research Hospital.

We are only the eighth hospital in the nation to be chosen for this distinction—and the only one in the state.

This is the beginning of a new era for children of this region who are diagnosed with cancer or blood disorders.

Here they will benefit from the state-of-the-art treatment and innovative clinical trials that are the hallmarks of St. Jude Children’s Research Hospital.

This is truly world-class care. Right here in Oklahoma.

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AUGUST 2016

VOLUME 2 • NUMBER 8

Publishing Director Scott Crystal scrystal@openskymediainc.com Editor-in-Chief Heidi Rambo Centrella heidi.centrella@405magazine.com EDITORIAL Managing Editor Steve Gill steve.gill@405magazine.com Style Editor Sara Gae Waters saragae.waters@405magazine.com Fashion Editor Jennifer Salyer jennifer.salyer@405magazine.com

e hibernat Trying to n (p. 30) tum until au

Contributing Editor Terry Clark

Contributing Writers M.J. Alexander, Mark Beutler, Jerry Church, Christine Eddington, Lauren Hammack, Greg Horton, Matt Payne, Elaine Warner ART Art Director Scotty O’Daniel scotty.odaniel@405magazine.com

THE NEW 2017 LINCOLN CONTINENTAL .

NOW ACCEPTING PRE ORDERS AT REYNOLDS LINCOLN Preproduction model shown. Available fall 2016.

Graphic Designer Brian O’Daniel brian.odaniel@405magazine.com Design & Production Coordinator Tiffany McKnight tiffany.mcknight@405magazine.com OKC Thunder true believer (p. 40 )

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Contributing Photographers M.J. Alexander, Justin Avera, Shannon Cornman, Terrell Fry, Charlie Neuenschwander, Matt Payne, Carli Wentworth Don’t challenge him at pool; he will hustle you

ADVERTISING Associate Publisher Tom H. Fraley III tom.fraley@405magazine.com

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405 Magazine Volume 2, Number 8, August 2016. 405 Magazine is published monthly by Open Sky Media, Inc. at 729 W. Sheridan, Suite 101, Oklahoma City, OK 73102, 405.842.2266. © Copyright 2016 Open Sky Media, Inc. All rights reserved.

Reproduction of 405 Magazine content, in whole or part by any means, without the express written consent of the publisher is strictly prohibited. 405 Magazine is not responsible for the care of and/or return of unsolicited materials. 405 Magazine reserves the right to refuse advertising deemed detrimental to the community’s best interest or in questionable taste. Opinions expressed in this magazine are those of the author and do not necessarily reflect those of ownership or management. Basic annual subscription rate is $14.95. U.S. single-copy price is $4.95. Back issues are $9.50 each

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FROM THE EDITOR

Person to Person

HEIDI R A MBO CEN TRELL A Editor-in-Chief heidi.centrella@405magazine.com

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405 MAGAZINE AUGUST 2016

SIMON HURST

T HIS IS GE N ER A L LY a space in which I encourage readers to enjoy a few specific editorial highlights … but even though I feel we have some great content this month, I’m having a little difficulty mustering my customary enthusiasm. Whether it’s a beautiful home feature or a delightful story about all the different mini-main streets our city boasts, a new eatery to try or expert advice on how to dress for success – where does that all fit in with what we, as a state, a country, a world, are facing?

Tempers are flaring, people are hurting, they’re disappointed, frustrated or downright angry about everything from sports to guns and politics to race relations. And opinions are not only making headlines in traditional media, they’re being displayed on all forms of social media, making it even more difficult to escape the negativity.

The medium has merits – instant communication, the opportunity to find news that interests you individually, a space to play games with online pals, “check in” at hotspots and post photos of fun times with friends, family, children and pets – but it values space and speed and dramatics; there’s little room for context in a tweet and it’s easier to insert an insult than nuance into a Facebook reply. Today, what we’re experiencing, what we’re reading, what we’re watching on social media has caused divisions between real friends and real families. Today, everyone’s a reporter. Today, everyone’s a journalist. Today, anyone can tell anyone else to go to hell while hiding behind a screen. Today, the opinions of those who would never voice such things out loud are being screamed across the Internet. Today is a different day.

While there’s no one answer to all the wrongs in the world, I have difficulty believing social media is the best way to talk about problems, to heal from them and to rebuild from them. We can’t see the other person’s face, we don’t know what the other person is struggling with, we aren’t aware enough of what’s truly behind all the noise.

I hope you’ll take time to read Greg Horton’s article on page 20, which touches on this subject, and perhaps feel inspired to have a face-to-face conversation with a real friend about a particular topic of interest.

That being said, we genuinely do have some other prime content this month: I think you’ll enjoy the aforementioned home feature in which Christine Eddington visits the Carlton Landing abode of the Humphries family (page 56), as well as M.J. Alexander’s brilliant visual storytelling about ways to celebrate summer with various communities throughout OKC on page 40. And you never know, perhaps Mark Beutler’s article about dressing for success and learning how to define our own sense of style (page 16) also might provoke thought about expressing our feelings in a more uplifting light. Because no matter our attire and accessories, the attitude has to match, too.

Let’s make an effort to be kinder and more positive toward each other this month – just because the weather is especially heated doesn’t mean our interactions should be.

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RE ACTIONS A sampling of reader feedback

Alcohubbub - Pro and Con

In last month’s article (“Right of Passage?,” June) on alcohol modernization, author Greg Horton recited a litany of complaints from special interests who favor maintaining the state’s Prohibition-era alcohol laws. Some of them are true – liquor stores will certainly face more competition from grocery stores and convenience stores. That competition will occur because consumers will have more options, something we consider to be a good thing. Some of those claims are wildly misleading, like the notion that more competition will somehow lead to higher prices or less selection. In fact, the opposite is true, as more alcohol manufacturers will choose to do business and send more products to the state once it does away with its backwards and cumbersome regulations.

The most glaring omission in the article was a sense of perspective: If Oklahomans choose to pass SQ 792, they will join 42 other states with similar, modern alcohol laws. Bringing the state into the 21st century is good for consumers and good for our economy; that’s why everyone from small craft brewers excited about opening taprooms to soccer moms who want to buy wine at the grocery store has come out in support of these changes.

- TYLER MOORE Spokesman, Oklahomans for Consumer Freedom Thank you so much for the recent article on the attempt to alter our current alcohol distribution system in Oklahoma. Your research and thoroughness are obvious, and you clearly have a higher understanding of the long-term economic impact of the proposed changes.

Most of us in the industry, at every level, agree that this is a horrible change. As brokers, wholesalers and retailers, we do not have a strong lobby for our position. Therefore, your article is very valuable because it tells our side of the story – the business and economic side that isn’t influenced by large, out-of-state corporate financial contributions.

A few facts regarding retailer package stores that you did not mention:

• Most stores would face a hard choice: A) Spend an initial investment of $100,000 and thousands monthly to install and operate cold storage in a rented retail space that isn’t designed for it; or B) Not install the equipment and operate at a competitive disadvantage.

• Allowing big box retailers to operate extended hours and hold multiple licenses without extending current retailers the same privilege is a potential infringement of fair trade practices. That’s a violation of federal Sherman Anti-Trust laws, and that’s a BIG deal.

• Estimates range from 300-400 package stores being driven out of business. If each of those stores averaged 3 employees, that’s over 1,000 Oklahoma jobs lost.

These changes are ultimately bad for consumers, small businesspersons and the state of Oklahoma.

- KEITH JOHNSON, MBA, CPA Owner, Liquids Wine & Spirits Owasso, Okla.

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405 MAGAZINE AUGUST 2016

Sound Off

We want to hear from you! Here’s how to contact 405 Magazine:

BY E-MAIL editor@405magazine.com

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Web Sights What’s online at 405magazine.com

More OKC Sights to See

Oklahoma City has come a long way in the last decade – with more than 100,000 new citizens and a vast amount of development thanks to MAPS and community investment, there’s a huge amount of distinctive atmosphere to soak up and activities to enjoy, and more all the time. M.J. Alexander takes us on a visual tour in this issue (see “Taking It to the Streets,” page 40), and if you’d like to join her for a bit more virtual sightseeing, check out the expanded gallery of her travels through OKC’s ongoing celebration of the season online at 405magazine.com/summersights. It’s a good way to take a fresh look at a city you love.

Your Weekly Feast One of our most popular giveaways is still going strong, and the end of the week holds some tasty rewards for lucky readers thanks to The Friday $50. Each Friday in August, we’ll be giving away $50 of delectable dining in the form of gift cards and certificates to some excellent nearby restaurants.

Entering is free and painless: Keep an eye on our e-newsletters (make sure you’re signed up by visiting 405magazine.com/ newsletters/) and click the link you’ll find inside. We’ll draw a winner at random each Friday at noon – so you could have something extra to celebrate just by staying in touch with 405.

Talk Back We’re always excited to hear our readers’ thoughts, reactions and opinions, so don’t hesitate to let us know what’s on your mind. Shoot an email to feedback@405magazine.com and we may share it in these pages in a future issue. Thanks for writing!

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in the

PHOTO BY CHARLIE NEUENSCHWANDER

Personal Presentation Having a shabby or slovenly appearance does a gentleman no favors, but confining himself to a rigid rut of white shirt and black suit stifles his personal style. There is a middle ground for balanced, sophisticated self-expression; mastering it just takes a bit of practice, and perhaps some professional advice.

AUGUST 2016 405 MAGAZINE

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in the 405 FASHION

WINNING YOUR WARDROBE Learning what to wear is never out of style

BY MARK BEUTLER PHOTOS BY CHARLIE NEUENSCHWANDER

L E A R N I NG TO DR E S S for success is not rocket

science. Still, for many men, knowing how to make their wardrobe work requires more than just which tie goes with which suit.

Previous generations of men had a simpler decision-making process: a couple of dark suits, white shirts and coordinating ties. Look at the ’60s sitcom “Bewitched,” for example – Darrin Stephens and Larry Tate always were impeccably dressed.

Today’s gents have considerably more choices on how to present their own personal style. For some, it may be the traditional suit and tie … but others may opt for a more casual look, while some prefer a “trendy” wardrobe.

Whatever the look, Oklahoma City has a number of options for obtaining diverse elements of style.

Kevin Samuels

anything that may be just taking up space.

And those clothes that remain can help simplify your wardrobe choices. I also have a ‘nostalgia’ category. Perhaps you PROJECTING AN AIR have a Thunder T-shirt signed by Russell OF CONFIDENCE , Westbrook. You may want to keep those and that is important items but not necessarily wear them all W H AT ’S I N YOU R CL OSET? the time.”

Image consultant, personal shopper and style to all of us.”

Samuels suggested starting with shoes coach Kevin Samuels said style and fashion K E V I N SA M U EL S and working up. Anything that is no have been his passion for as long as he can longer functional should go. It’s equally remember. Samuels works one-on-one with cliimportant, he emphasized, to take care of the items that remain. ents, helping them develop their own personal sense of panache.

“In the words of Joan Crawford, ‘no wire hangers,’” he says “I have worked with clients who have budgets ranging from with a laugh. “I also recommend using cedar shoe trees. The $45 to $40,000,” Samuels says. “It just really depends on what average foot perspires about a half a pint of sweat a day, so it’s look they are trying to achieve.” important to keep them smelling fresh.”

One of the first things Samuels does is go through his client’s Your style is your brand, according to Samuels. In the first 11 closet, asking them about each item and whether they have seconds of meeting someone, judgments are made about your worn it within the past 12 months. If the answer is no, that education, financial status, sexual orientation and a number of item is gone. other factors. Putting your best foot forward, so to speak, makes “Typically, most people don’t wear 70 percent of their warda big difference in how others perceive you. robe,” he says. “I suggest going through and getting rid of

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405 MAGAZINE AUGUST 2016

“Dressing for success is all about

“I believe in fit over fashion,” Samuels says. “It is very important to have a good tailor, one who knows how to make the clothes fit the man. Dressing for success is all about projecting an air of confidence, and that is important to all of us.”

ROCK- SOL ID ST Y L E

At the end of a busy section of Nichols Hills Plaza sits Spencer Stone Co. The highend men’s clothing store offers fine suits and fashion-forward pieces for the discerning gentleman. But don’t be misled by the term “high-end” – Spencer Stone is anything but a stuffy, old man’s store. Stone opened his shop in 2003, and “A man who has a TRUE SENSE OF according to his website, he STYLE causes those in his audience “blends East Coast tradition with West Coast vivacity.” to respond in a POSITIVE WAY.” “Having a sense of style is SPE NCER STON E akin to having good taste,” Stone says. “It conveys an appreciation of balance and harmony. Color and fabric choices are subjective, but fit and form are rarely disputed. A man who has a true sense of style causes those in his audience to respond in a positive way. Whether he is in sales or management, or frankly any capacity, he needs his audience to stop and say, ‘Let’s see what this guy has to say.’ Style helps get his audience listening.”

Putting together a wardrobe takes practice. Trying new things will elicit responses, Stone said, some positive and some negative.

“This helps create a comfort zone for the wearer in which to hone their style,” he continues. “A professional clothier can help limit those negatives by giving parameters to the consumer, based on their physical needs, as well as those parameters created by the arena in which they operate.”

Stone says each customer is different, and he provides advice based on each one’s particular needs. It takes a fair amount of time getting acquainted and consulting, but he can help build a wardrobe that can be utilized to its fullest.

Sometimes he may encourage a client to step outside the box when the opportunity presents itself, but never presses the issue when it comes to a professional image.

“I’ll do whatever it takes to ensure my customers are well served,” Stone says. “I am always available to help with any needs, whether it is advice or emergency clothing needs. My cell number is on my card, and I’m always open, theoretically.”

The bottom line when developing your own personal style is to take baby steps.

“Confide in your inner circle and listen to your friends, because a true friend should always tell you when you look ridiculous,” Stone smiles.

“Also, if you bought that thing they’re calling ridiculous from Spencer Stone me – bring it back!”

Taylor Hanna

EVOLVING Billed as Oklahoma City’s premier men’s style and culture event, Evolve OKC is taking place Aug. 25 at the Magnolia Building, 722 N Broadway. Taylor Hanna, owner of The Clad Stache, is putting the event together as a way for our city’s clothiers and stylists to showcase their services.

“I don’t know if it’s a lack of education when it comes to clothing,” he says, “or maybe a lack of enthusiasm about buying clothes, or a fear of looking properly dressed.

I feel like the younger generation doesn’t know who our expert clothiers are and what they do. This event gives them a chance to show the way a suit should fit, what style is all about and those classic pieces every man needs in his wardrobe.”

Evolve OKC is geared toward anyone who is interested in learning more about how to develop their own style. The event features a fashion show and an educational piece about how to put together your own look, in addition to a cash bar, hors d’oeuvres and a special whiskey tasting as part of the evening’s activities. Find Evolve OKC on Facebook for details.

AUGUST 2016 405 MAGAZINE

17

in the 405

It Ain’t Easy Legalizing Green Joe Dorman talks medical marijuana W HE N I T COME S to health care, who knows best how to treat an individual – a doctor or a politician? That’s the question Oklahomans for Health is asking as they attempt to make Oklahoma the next state where medical marijuana is legal.

A petition began last May and concludes in August. If enough signatures are gathered, the initiative will go before a vote of the people in November.

So far, 26 states have approved the use of cannabis for medicinal purposes. Now, former gubernatorial candidate Joe Dorman is lending his name to the initiative, serving as a board member and helping to collect the needed signatures. We sat down with the Rush Springs Democrat for his views on pot, politics and the state of Oklahoma’s health.

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405 MAGAZINE AUGUST 2016

If voters approve this initiative, how will it affect the citizens of Oklahoma? “This treatment plan could help seniors with issues of acute arthritis, cancer patients with ease of pain and suffering, kids with debilitating seizure issues not helped by Cannabidiol Oil (CBD) and veterans who face issues with Post Traumatic Stress Disorder.

It does not make sense to me to turn away from something that medical studies have shown can help people have a better quality of life.

“I became involved with the issue due to a conversation with Brittany Hardy, and the effects of CBD oil on treating her child’s seizures. CBD oil is a derivative of cannabis and is often used to treat seizures and schizophrenia. Ms. Hardy approached each of the candidates in the race for governor, and I am thankful I sat down with her to discuss the problems she faced with her inability to get her child the necessary treatment in Oklahoma to help her. I found it appalling that someone from Oklahoma would either have to break the law or leave the state to get the help they needed for their child. This led to two recent laws, which legalized this form of treatment using marijuana, passed by our Legislature and signed by our governor.

“I have also seen many friends die painfully from cancer or a condition which could see an improvement regarding their quality of life through the proper use of marijuana and its derivatives as a medicine. I do not believe Oklahomans should suffer when there is something available through the supervision of a doctor that can improve their lives.”

So according to the petition, Oklahoma farmers would be allowed to grow marijuana, and then a tax of 7 percent would be applied to retail sales? “Yes, the language presented to the people would allow farmers to have the ability to legally grow medical-quality marijuana and sell it to a manufacturing facility to process the plant into a medical product. The manufacturer will then distribute to a dispensary or pharmacy to allow the patient the ability to purchase the product under the license of a doctor, which is essentially the same as a prescription. Only a doctor with a medical license can issue the authority to use marijuana as a treatment.

“If the patient is under 18, two doctors must sign off on the treatment plan. The sale will have a 7 percent tax collected by the state, with an additional amount allowed to be charged by the city, should the municipality want to charge more. The funding collected through the tax and the licensing would go to cover the cost of the program, and any additional funding is distributed to education programs (75 percent) and drug treatment programs under the Department of Mental Health and Substance Abuse (25 percent). All parts of the process will be regulated by the Oklahoma Department of Health and other agencies.”

PHOTO BY CHARLIE NEUENSCHWANDER

CONVERSATION

One of the big questions on this initiative is who knows best how to treat a patient – a politician or a doctor? “Doctors are health care professionals, politicians are not. Two Surgeons General for the United States, as well as CNN’s Dr. Sanjay Gupta, are just some of the doctors who support medical marijuana. The people being helped here are those who are in excruciating pain or anguish for some condition which other medicines have not been as successful in treating. In addition, we also need to allow programs such as the Oklahoma Medical Research Foundation the legal ability to do additional research to see what other conditions might find relief from this type of medical treatment.”

What hurdles are you facing in getting this on the November ballot? “Overcoming the stigma with which we were raised as Oklahomans is the toughest part. The testimonials from friends and family who have used marijuana as a medicine have been the best points for many who have changed their minds over the years, including myself.

“Another hurdle is obviously the limited time to collect the necessary signatures. We need Oklahomans who are willing to volunteer to even collect a sheet of 20 signatures to sign up at oklahomansforhealth.com and help us get to the necessary amount in the shortest amount of time.”

How many other states have already approved medicinal marijuana? “Ohio became the 26th state to legalize medical marijuana. Louisiana became number 25 a few weeks ago with Gov. John Bel Edwards, a Democrat, signing the bill passed by a Republican Legislature. Gov. John Kasich of Ohio, a Republican and former candidate for President of the United States, signed their law into effect in June. I am confident Oklahomans will look at the facts presented on how this helps people with medical conditions and give this a serious consideration when it comes to deciding this issue on the ballot in November.”

[Editor’s Note: The Louisiana statutes currently allow a physician to prescribe marijuana for specific therapeutic uses, but does not list protection from prosecution for those involved in the process, so there are still some legal hurdles to be overcome.]

What are your thoughts on Oklahoma’s budget crisis? “It is a travesty with what we see as the financial operation of our state and the current $1.3 billion shortfall from the previous session. We need leaders who are willing to balance the budget and not do it on the backs of the working class. Tax cuts for the wealthy and large corporations haven’t helped our economy grow. They have instead diminished the resources to run critical functions, such as schools, road repairs, child protection services and public safety and corrections.

“We also need leaders who will have the courage to go to the people and justify tax equity so that everyone pays their fair share to fund specific functions of our government, not shirk their responsibility. Legislators continue to raise fees in a disguised effort to fund the state. That practice needs to be reined in with more budget transparency.”

Oklahoma has become a notoriously red state in recent years, but a pendulum can only swing so far in one direction before it has to move back to center. Do you see a shift coming in Oklahoma? “Oklahomans are good people. We aren’t bitterly partisan. We’re not extremist.

And yet, our politics have swung too far to one extreme due to low voter turnout. I expect the good people of Oklahoma will help move our politics and policies back to representing what we truly are – practical people who want to get things done for all Oklahomans.” - MARK BEUTLER UNI_16-RP-171_405_Mag_OK_Derby.indd 1

AUGUST 2016 405 MAGAZINE 194:20 PM 7/11/16

in the 405 ONLINE LIFE

Antisocial Media W HE N K E V I N DU R A N T announced his plans to leave the Oklahoma City Thunder for the Golden State Warriors, Oklahomans took a break from their July 4th celebrations to make their feelings known on social media platforms.

Amidst the sadness and well wishes, another category of responses – one that can best be described as unhinged – emerged to land our state in the national news again.

Behaving as much like jilted lovers as devoted fans, some Oklahomans made their feelings known by being rude on Twitter and Facebook to an extent that would have gotten their ears twisted by their mothers had they addressed anyone that way as children. What provokes otherwise polite humans to behave in such a grotesque way on social media?

Gabriel Rupp, professor of psychology at the University of Central Oklahoma, has studied “electronic rhetoric” as part of his training. He said the semi-anonymity and faux intimacy offered by social media make it easier for people to respond in ways they ordinarily wouldn’t.

“We have not had time to construct rituals or practices around this kind of communication yet like we have with letters and other modes of communication,” he says. “Our default ought to be not to post or not to say something.”

That default seems to be set for the opposite, though, and Rupp said at least in terms of sports, it’s because entertainment – such as organized sports – appeals to our reptilian brain, the oldest and most instinctive part of our consciousness.

“Sports plays directly to that,” he says. “From an evolutionary perspective, we are conditioned to look for and respond to threats; that requires movement. We are not designed to sit in stadiums.”

Combine that factor that urges action with the tribalism sports generates (my team!) and the perceived anonymity of social media, and fans can become aggressively outspoken online, a fact the KD situation highlighted extraordinarily well. However, the pitfalls of social media are not limited to sports, as anyone who has dealt with “trolls” or alienated friends and family members understands.

Lorrie Bamford, an attorney for 21 years, is a self-described “leftwing, gay-loving, liberal Democrat” and is one of 12 siblings, the rest of whom are predominantly conservative and Catholic. After the Orlando nightclub shooting, there was a family falling-out on Facebook prompted in part by her impassioned call for gun control in a medium that encourages quick reaction, not reasoned thinking.

“Usually, when we communicate with someone face to face, we read the entire context, including audience, surroundings and body language,” Rupp says. “Social media makes that difficult or impossible.”

Bamford’s profession makes her susceptible to another pitfall of social media: the “sudden professional.” When the Supreme Court decides a case, when a police officer shoots a suspect, when Pres. Barack Obama makes an announcement about Afghanistan, social media lights up with amateur attorneys and foreign policy advisers, all speaking with the authority of an actual professional.

“Legal history aside, with a law degree and 21 years of practicing law, I have been trained to logically analyze an issue and present an argu-

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ment,” Bamford says. “At the risk of sounding like an intellectual elitist, most memes do not do that. That can be maddening.”

Sorting out genuine authority from a cacophony of ill-founded opinions can be difficult, and it’s becoming harder with a generation whose entire lives have been mediated through screens.

“Part of the problem is that academic investigation does not keep up with technology,” Rupp says. “By the time a study is conducted, written up and peer reviewed, technology has already advanced through several iterations. The information is already old.”

Still, Rupp believes social psychologists need to conduct more studies in an area dominated by marketing and business studies. “The business community has created a set of ‘best practices’ for social media,” he says, “but we don’t yet have those for personal interactions.”

His advice to set our defaults at “not to post,” at least not instantly, is probably a solid place to start. As a professor, he sees every week the mistakes students make in forgetting that immediate reactions can potentially have permanent ramifications, both in terms of job prospects and personal relationships.

One purpose of social media is to share your thoughts and opinions, after all … just try to remember your audience, and don’t phrase them in a way you might regret later. Calling KD names online isn’t gong to bring him back. - GREG HORTON

ILLUSTRATION BY ERIC SCHOCK

Living with our reptilian brains

in the 405 FAVORITE THINGS

Good Spirits and Great Stuff Chirps and Cheers is packed with winners T HE F IR ST T HI NG that comes to mind when

entering this bright little store is “cheerful,” and that’s not because the word “Cheer” is in its name. It is, as aforementioned, on the small side – but it’s fully packed with great merchandise: every color of pen you could imagine, lavish wrapping paper, brightly colored journals, an array of greeting cards with the best quips and quotes … and that’s just naming a few highlights. When asked about how they decide what to carry in the store, Susan Kropp explains, “We focus on products that are functional, well-designed, high quality – and whether we love it and would use it ourselves. When it’s something we want to take home, we know it’s a winner.”

With their great personal service, love of Midtown and impeccable taste in all things stationery and way beyond, Chirps and Cheers is nothing short of a winner.

Offering classes from calligraphy and watercolor painting to “Snail Mail Sunday” drawings, the fun doesn’t stop at regular business hours, either. You simply can’t enter this place without smiling and, I dare say, you’ll leave the same way. - SAR A GAE WATERS

Greeting cards, $5 to $5.50 “We love the wide assortment of cards that fill our shelves. We thoughtfully curate our collection from a wide variety of extremely talented designers. Each card is a mini work of art that can be sent for a special holiday or just because.”

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The Sun print, $55 “It’s a snap to liven up a corner or make a fun gallery wall with these unique art prints from Banquet Workshop. The bold screen prints are signed and sized to fit Ikea frames. So easy!”

Studio Carta letter opener/ruler, $25, and scissors, $45 “We believe a happy work space makes for more productive work, so cheers to a desk full of beautiful accessories.”

PHOTOS BY CARLI WENTWORTH

Chirps and Cheers isn’t just cheerful because of the vibrant color scheme – its owners are probably the most exuberant yet calm people you will ever meet. This sounds like an exaggeration, but it’s completely true. Kropp and her daughter Sami Ready are at once positive, warm, smiling and ready to help you or let you browse ... whatever you need. Shop dog Olive is the same: She’s happy to let you pet her, but not needy and definitely laid back.

Leuchtturm 1917 notebooks, small $17.95 or large $24.95, with Delfonics pen, $12 “The Leuchtturm 1917 journal is tops on our list because of the bold color options, numbered pages and front index. We have several sizes in plain, dot grid and ruled. This journal is a favorite with the bullet journaling community.”

Russell + Hazel 3 ring binder, $14.95, Page Dots hole reinforcements, $6, label clips, $10, gold binder clip set, $15.95 “Whether you’re heading back to school or not, the Russell + Hazel three-ring binder is the best for keeping all your papers in one place.

The colored or patterned spine pairs well with the rugged Davey board front. Plus, the inside is dry erase, so you can make notes on the front and back covers. Good looking, functional and long-lasting make this binder a triple threat.”

Custom stationery, pricing on request “We love that personalized stationery doesn’t have to be an unattainable luxury with our in-house custom note option. Select your font, paper and envelope color, and within 48 hours you can have as few as eight custom notes. You even get to choose one of our many wrapping papers to line your envelope.”

Gift wrap, $4.50 to $6.50 a sheet “Two walls of luxury wallpaper make for a beautiful shop display, but what really makes us happy is that for as little as $4.50 - $6.50 you can walk away with a sheet to wrap gifts, cover books, make banners or fill a frame.”

Gelly Roll pens, $2.15 “Whether you like to write in bright color or traditional black ink, with a fine or bold point, fountain pen, rollerball, ballpoint or marker, we have a pen for you. Come see, test and write on!”

Day Designer, $62.50 “The Day Designer is the ultimate agenda. Thoughtfully designed by local OKC gal Whitney English, we can’t get enough of this top-selling agenda for its detailed daily page, monthly calendar view, goal setting planning pages and adorable cover.”

CHIRPS AND CHEERS 1112 N Walker, #101, OKC 405.509.6336 chirpsandcheers.com AUGUST 2016 405 MAGAZINE

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in the 405 TRENDS

Supplied With Style Gear up for school, the office or personal enjoyment

Clockwise from top left: Poppin “Bits and Bobs” mint tray, $5 – containing The Happy Planner binder clips, $4.99, Be Your Best #Selfie button, $1, and Poppin push pins, $5 for package of 100, from PostScript, Norman; The Happy Planner pencil pouch, $4.99, from PostScript; The Pink Orange clear pencil cup, $18, with Rifle Paper Co. pencils, $14, from Occasions, Norman; My Amazing Day organizing pad, $30, from Occasions; Kate Spade large floral spiral notebook, $18, from Occasions; Poppin tape dispenser, $12, with Washi tape, $3.35, Poppin stapler, $14, from PostScript; Today, Tomorrow & Every Day book, $18.95, from PostScript; The Happy Planner magnetic clips, $4.99, from PostScript; Hook Line & Sinker notebook and pencil, $22, from Occasions; Chop and Change research log book and pencil, $22, from Occasions

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PHOTOS BY CARLI WENTWORTH

W I T H T HE SCHOOL kids and the college students headed back to the classroom, there’s no better time than now to get organized. The lists are all out at your local super store … but it’s in some of the smaller, locally owned shops that you’ll find some more trendy alternatives. While loose-leaf notebook paper and Kleenex may be on the required list, new desk accessories, a colorful set of pens or a daily planner may be just what you need to get your creative juices flowing (in an orderly fashion). Supplies like these are not only useful, but stylish, as well. - SAR A GAE WATERS

in the 405 DESTINATION

Big Small-Town Enjoyment The idyllic bliss of Arcadia TO OK L A HOM A NS, the name Arcadia conjures up images of

WHAT TO SEE Just a hundred yards from Arcadia’s famed Round Barn, artist Joel Rayburn recently has opened Glassboy Studios and Tourist Trap Tees, featuring an art gallery, nostalgia shop and studio where he makes and restores neon signs taken from and inspired by the world-famous Route 66.

Rayburn’s shop is in a recently redesigned, century-old building that once housed a grocery store. It features Route 66-inspired art, neon and literature by Oklahoma legends such as author and Arcadia resident Jim Ross and artist Jerry McClanahan, along with famed Route 66 artists Shellee Graham and Alison LaMons. Not only is Rayburn’s neon work featured in the shop, but so too are his handmade T-shirts – each depicting little known legends and myths of Route 66, such as the Regal Reptile Ranch and the Ozark Howler. The shirts feature obscure tableaus and characters and come with a postcard that playfully summarizes each depicted myth.

PHOTOS BY MATT PAYNE

a smallish lake north of OKC, covered in ski boats, jet skis and sunset silhouettes fishing from rickety piers. In addition, the historic Round Barn, located just east of the lake on historic Route 66. When it comes to food in the area, only one image leaps to mind: that ribbon-like spire of a soda bottle on the edge of a hayfield and the soda pop, countertop ephemera shop known as Pops.

All situated along 66, these iconic images have defined Arcadia and the surrounding area, some (the Round Barn) for more than a century. But despite its population of 256, when it comes to Arcadia, its lake and the region around, the area has much more to offer.

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“Oklahoma, and more specifically Arcadia, really is one of the more artsy spots along Route 66,” says Rayburn. “We want Arcadia to grow as far as small town Americana and artists in residence, but mostly we want to keep things the way they are.”

Rayburn, originally from Eastern Tennessee, fell in love with the route during a cross-country trip on the famed highway with his aging parents. Moved by the disappearing neon signage that once defined the landscape and a generation, Rayburn spent more than a year with master glass bender David Rivers, learning the intricacies of bending glass at 2,500 degrees and the artistic values of gases such as neon and argon – a skill that, if asked, he will happily demonstrate.

“We were looking for a place to live on Route 66 and Arcadia had the best of all the worlds: a small town vibe, an artistic spirit and people that look after each other,” he says. “We’ve got the best spot on the route.”

WHAT TO DO While a sunrise stand-up paddle into glassy water is a tenable description of a typical Santa Monica morning, it’s not exactly the first-conjured image at the mention of Oklahoma City. The University of Central Oklahoma’s outdoor recreation programs have made such an aquatic experience a reality.

Located on Lake Arcadia in Edmond Park just off Second Street (and for the sake of this story, Route 66), the program offers Oklahomans a chance to explore the lake by way of kayak, canoe or stand-up paddleboard – and for those who prefer to stay on land, by mountain bike. Equipment rentals are by the

hour and vary in price, and to ensure availability, it is best to call in advance. UCO students, faculty and alumni can use the equipment for free. If you want the “glassy water,” make sure you go in the morning. Afternoons can get a little choppy.

WHAT TO EAT A five-minute drive from Arcadia along Route 66, in a restored old gas station, is some of the best barbeque in Oklahoma. The Boundary on 66, run by husband and wife Donnie Samara and Buffy Price, features ribs, pulled pork, brisket and seasonal specialties such as the wildly popular smoked salmon and crab salad with a side of Oklahoma Caviar.

When Samara first heard of the restaurant’s location, surrounded by nothing but woods and farmland, he was reluctant.

However, Samara was in the market to open a different kind of restaurant, and after seeing the space, decided that they had to do it.

“When we started we had no hood, no stove, no oven and no one around … just smokers and warmers,” says Samara. “It was hard to imagine how we survived on that, but we never looked back. We figured that people would like the food and it could become destination dining.”

Whether destination dining or simply escaping the city for a day of neon nostalgia, outdoor water recreation or visiting staples such as the Round Barn and Pops, Arcadia is an Oklahoma town certainly worthy of the term destination. - MATT PAYNE AUGUST 2016 405 MAGAZINE

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in the 405 OKLAHOMYTHS

Jaime Quintero – a.k.a.

“El Internacional” – is the noon-4p.m. weekday host at Oklahoma’s oldest radio station, WKY.

Signal to Noise OKC’s pioneering radio station THE CLAIM: WKY was the first radio station west of the Mississippi River.

THE SOURCE: Insiders’ Guide to Oklahoma City, by Deborah Bouziden (2009) FACT CHECK: WKY was licensed on March 16, 1922, making it the 28th-oldest radio station in the United States.

T HE OL DE ST COM M ERCI A L radio station in the United States is KDKA of Pittsburgh, which was granted its license on Oct. 27, 1920, and became the world’s first commercial radio station at 8 p.m. Nov. 2, 1920, when Henry P. Davis began reporting results from the presidential election, interspersed with live banjo music.

The oldest stations west of the Mississippi are California stations KWG of Stockton, KNX of Los Angeles and KCBS of San Francisco, all licensed in 1921.

WKY, headquartered in Oklahoma City and purchased in 1928

by The Oklahoma Publishing Company, would become an NBC affiliate and, from 1936-51, broadcast from the top of the Skirvin Hotel. The station launched the careers of 20-year-old Walter Cronkite, the first play-by-play commentator for University of Oklahoma football, and future television talk show host Mike Douglas, who worked as a WKY staff singer.

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Over the decades, WKY’s format evolved from Top 40 to country music to easy listening to adult contemporary to talk radio to sports programming. In 2002, after 74 years of ownership, OPUBCO sold the station to Citadel Broadcasting, which merged with Cumulus José Rivera – a.k.a. El Correcaminos, Media in 2011. or “The Roadrunner” – is the 4-8 p.m.

Today, a floor-to-ceiling weekday host at WKY. enlargement of a vintage photograph of an early WKY broadcast dominates the studio.

The 930 AM, 5,000-watt WKY targets the region’s booming Hispanic population with a format of Spanish-language programming and Mexican music, emanating from the sixth floor of an office building off Northwest Expressway.

Although not the first station west of the Mississippi, WKY is the oldest station in Oklahoma.

Several times each hour, its announcers remind listeners of the station’s nickname, which evokes its 94-year history and ability to survive changing times: La Indomable.

The Indomitable. - M.J. ALEXANDER SOURCES: Radio history sites oldradio.com; earlyradiohistory.us; National Radio Club, nrxcdax.org Editor’s note: Oklahoma is rich with history, lore and fun facts … but some of them aren’t quite factual. In this series, M.J. Alexander hunts for the accuracy – or lack thereof – behind some of our state’s stories.

NEW YORK TIMES BESTSELLER “A HAUNTING, “A STORY YOU HARROWING WON’T SOON TESTAMENT TO FORGET” SURVIVAL” —PEOPLE MAGAZINE

—GOOD HOUSEKEEPING

“HEARTSTOPPING...

WRENCHING AND MOVING” —ENTERTAINMENT WEEKLY

PEOPLE Book of the Week ENTERTAINMENT WEEKLY One of the best books to read this month NEW YORK MAGAZINE Book to Read this Month ELLE February Readers’ Prize PUBLISHERS WEEKLY Starred Review COSTCO Pennie’s Pick INDIENEXT selection AMAZON.COM One of the best memoirs and biographies of the month APPLE iBookstore Best of the Month GOODREADS Best Book of the Month and Best Nonfiction of the Month

THE RIVETING, TRUE STORY OF ONE GIRL’S COMING-OF-AGE IN A POLYGAMIST FAMILY

ruthwariner.com

in the 405 LAUGH LINES

Serotonin Girl vs.

Endorphin Boy Happiness is in the hormones I’ V E BEE N I N V I T ED to join a “steps challenge” this month,

which makes the second time this summer that I’ve been mistaken for a fitness enthusiast and tells me my identity has been stolen again.

A couple of years ago, I explained my aversion to working out during an interview with a corporate trainer. He was a super-fit guy who loves to run and sweat and who, after his two intense daily workouts, probably treats himself to a wheatgrass shot from Jamba Juice and a giant bowl of steam for dinner.

We were from different universes, I told him – on the off chance that he was blind. First, I don’t like to sweat. Ever. I’ve met (and smelled) many people who actually feel invigorated when they sweat. They’re the same people who love working in the yard, playing summer sports and attending outdoor weddings in August without questioning someone’s decision to host one. For me, sweating is the express train to Cranky Town, and once I’m there, chafing and panting, I’ll send everyone a postcard.

The second dealbreaker is that I don’t make endorphins. I don’t get the “runner’s high” that makes some people feel great when they do strenuous exercise. In fact, this month’s “step challenge,” a 40-minute walk every morning at 6 a.m., is the very routine I’d turn to if I wanted to swell up like a tick and get into a quick catatonic state before I go to work with a sweat moustache. It’s a blue-ribbon recipe for anti-endorphins.

In the interest of full transparency, I confessed to the trainer that sometimes I do make endorphins. He seemed momentarily encouraged by my discovery, as though we were really about to connect. Until I added, “Every time I eat a cream-filled chocolate long john from Daylight Donuts, I definitely feel the runner’s high.”

“Ohhhhhh, riiiiiiiight,” the trainer replied as he nervously reached for the Captains of Crush grippers he kept on his desk.

He still managed to give me a kindly smile while thinking, “you poor, fat fool.” He gave the grippers a good squeeze.

“Yeah, so that feeling isn’t really from endorphins,” he pointed out with a firm squeeze to his gadget. “That feeling you’re getting

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from a cream-filled (squeezing again) chocolate long john (squeezing harder now) is called serotonin, the pleasure hormone.”

“Well, there you have it,” I announced. “I make serotonin.”

I may have released a little serotonin right there in that moment as I took in the truth about who the trainer – Endorphin Boy – must have thought I am: Serotonin Girl, a pleasure-seeking, non-perspiring creature from a totally different galaxy who swooped into his life with a telltale trace of chocolate frosting on the corner of her mouth.

In that moment of serotonin-induced conversational clarity, everything made sense. Endorphins, I’ve read, are released in response to pain and stress – the two things I avoid more than sweating. It’s no wonder I don’t make endorphins. As Serotonin Girl, every decision I make involves the avoidance of pain, stress and sweat at every turn.

Serotonin Girl makes no apology for turning a blind eye to a step challenge in August, of all months. She’s not hardwired for pain, stress or sweating. Her fuel, her essence, her DNA are laced with serotonin – nature’s middle finger to endorphins’ pain, stress and sweat.

Oh, serotonin, I’ve loved you all along! You always know what makes me happy. You’re the first one to greet me at TJ Maxx when a great truckload of inventory has just been put out. You’re the flourless chocolate torte from Café 501. You’re a Sunday afternoon “House of Cards” binge and the catnap that follows.

Once the appreciation for his lean, athletic physique had passed, I felt sorry for Endorphin Boy. When endorphins speak to him, they probably say, “You just gave yourself shin splints because you didn’t stop running 45 minutes ago, but don’t worry, I’ll mask the pain while you make it 10 times worse by taking on the next five miles. Oh, also, you have a nail in the sole of your shoe, but thanks to me, you won’t know it for another hour.”

When serotonin speaks, it says, “Hey, Serotonin Girl. Curl up here, love, and enjoy a warm bowl of peach cobbler. Let me run my fingers through your hair until you fall asleep.”

Endorphin Boy can’t compete with that. - LAUREN HAMMACK

in the 405 ON THE SCENE

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deadCenter VIP Kickoff

With an ’80s theme and a locale in the new 21c Museum Hotel, deadCenter Film Festival’s 16th year gets off to a smashing start.

1. Clay and Becky Taylor, Colette and Taylor Fudge 2. Ben and Rhonda Hlavaty, Shane “Beetlejuice” and Lori Smith, Kandyce Mitchell 3. Mike and Pama Palmer 4. Vahid Farzaneh, Kristy Boone, Sterling Springer 5. Bill Bleakley, James Bengfort, Linda Meoli, Christy Duane

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OCCC Summer White Party

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PHOTOS BY TERRELL FRY

White threads are a sign of good times at this fete to help fund OKC Community College’s Students Connecting With Mentors for Success Program.

1. Lenora Burdine, Eric Bailey 2. Billy and Alicia Woodring, Tony Arango 3. Jessica Martinez-Brooks, Michael Brooks-Jimenez 4. Stephanie and Blair Naifeh, Cynthia D’Antonio 5. Tom Fraley, Jennifer Harrison, Tammy and Jerry Steward - OCCC President

AUGUST 2016 405 MAGAZINE

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in the 405 ON THE SCENE

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Zoobilation

Guests support the OKC Zoo at its annual todo, offering live music, a silent auction, plenty of food and drinks and some of nature’s finest company.

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1. Lonzo Crosby, Lesley Crosby 2. Rebecca Coombs, Josh Burk 3. Graygory Hardeman, Amy Hofmeister, Jennifer Jeffords, Kurt Nollan 4. Blake Mills, Heather Down 5. Diana and Denny Kennedy

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YWCA Purple Sash Gala

1.Sarah Godbehere, Jason Liles, Steven and Celyse Curry, Bryan York 2. Bill Frankfurt, Brenda Hernandez, Keith Wilton, Jan Peery, Kris Frankfurt 3. Patricia Knight, Dora Maness 4. Cheryl Moreno, Brenda Bennett, Dana Daubenspeck 5.

Rachel Holt, Senator David Holt

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PHOTOS BY TERRELL FRY

The royal color helps indicate an evening of elegance as supporters help the YWCA’s efforts to aid victims of domestic violence and assault.

Fashion + Home Furnishings Beauty + Gifts + Jewelry

AUGUST 2016 405 MAGAZINE

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SHOPPING NEWS OKLAHOMA CITY MUSEUM OF ART

August 28 Don’t miss your last chance to see the incredible exhibition “Our City, Our Collection,” highlighting OKCMOA’s permanent collection – and to stop by the Museum Store to purchase items inspired by the exhibition. Open 10 a.m. – 5 p.m.

Saturday, August 27 and noon - 5 p.m. Sunday, August 28.

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Summer TAKING IT TO THE STREETS

IN THE CITY

BY M.J. ALEXANDER

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The Thunder Fountain at Myriad Gardens recreates Oklahoma thunderstorms through sound, light design, falling water and rising steam. The free summer attraction is open daily from 10 a.m.-8 p.m.

AUGUST 2016 405 MAGAZINE

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t first, they would venture back downtown for big annual events: the Festival of Arts; Opening Night on New Year’s Eve; the Oklahoma City Memorial Marathon. As the downtown renaissance took

hold and concerns about crime and grime faded, they kept coming back to the revamped Myriad Gardens, the new ballpark, a remodeled Civic Center Music Hall, the dazzling OKC Museum of Art and its restored movie theater, the modern downtown library, the new water taxis on the new canal.

Historic districts lured visitors to Oklahoma City through a series of micro-Main Streets with a sense of place and personality.

Over the years, more features encouraged people to linger, and to return again and again: pre-game festivities and watch parties around the Chesapeake Arena and Bricktown Ballpark. Concerts and movie nights in the Myriad Gardens. Pop-up shops. Food truck gatherings. New street festivals. An ice-skating rink. Bars and cafes and restaurants and coffee shops and specialty retailers – bicycle shops, clothing boutiques, art galleries, wine stores, microbreweries – in old buildings with city views.

Art in the heart of the city has evolved away from the officialdom of fiberglass buffalos and historical murals of mounted men and women in sun bonnets – toward a celebration of life in the now. Neon tribal murals leading into Bricktown. Lighted bricks dotting the Myriad walkways. Astride I-40, the Skydance Bridge projects choreographed lighting designs. The Crystal Bridge serves as a canvas, pulsating with colors like a magical kaleidoscope set down by the pond.

The urban core has become a virtual Busytown cyclorama of outdoor activities. This summer, patrons on the dog-friendly patios of Midtown’s Bleu Garten and Fassler Hall share tables with strangers when it’s busy – and it’s often busy – as well as old-school games such as ping-pong or cornhole and sports on the screen. Crowds happily juggle plates of barbeque during the Food Truck Triple Play in a steamy parking lot outside the ballpark, bring blankets for free movie night Wednesdays on the Myriad’s Great Lawn, watch storms roll in during the museum’s Thursday night rooftop bash, queue up for gallery openings on the Paseo during First Fridays, take turns on the conversation couch on Sheridan during Exchange on Film Row, gawk at the ever-changing street art gallery of Plaza Walls or meander through the 24/7 public galleries at the 21c Museum Hotel.

This 405 photoessay offers a glimpse into the events and atmosphere that go into forming summer in the city, 2016-style.

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The Myriad Gardens sold out its June 29 International Mud Day celebration, encouraging kids to roll in the mud, make mud pies, create pinch pots and build mud fairy houses. Taking a break before getting hosed off: Sakari Wilkinson, 9, (center) and siblings Lauryn Crawford, 5 months, Jocelyn Crawford, 6, Logan Crawford, 3, and Kailyn Crawford, 9, all of south Oklahoma City.

Myriad Gardens UNIQUE Crystal Bridge Tropical Conservatory; Thunder Fountain, cycling water feature inspired

by Oklahoma thunderstorms MAIN DRAG 17 acres between W Sheridan and W Reno, Hudson and Robinson (a.k.a. Ron Norick Boulevard) RECURRING Movies in the Park, Twilight Concert Series Sunday evenings UPCOMING Internet Cat Video Festival, 6-9 p.m. Aug. 6; Full Moon Bike Ride and Run, 7 p.m. Aug. 18 WEBSITE oklahomacitybotanicalgardens.com Arts Council OKC’s free Twilight Concert Series is a summertime staple.

Bricktown

UNIQUE Century-old brick warehouses repurposed for entertainment district MAIN DRAG The Canal RECURRING 20 Oklahoma City Dodgers home games at Chickasaw Bricktown Ballpark, Aug. 3-31 UPCOMING Food Truck Triple Play, 6-10 p.m. Sept. 12 WEBSITE welcometobricktown.com Food Truck Triple Play outside Chickasaw Bricktown Ballpark, July 1

Automobile Alley UNIQUE Oklahoma Contemporary Guerrilla Art Park; The Womb MAIN DRAG Broadway between NE 13th and NE 4th streets RECURRING Pre-Christmas Shop Hop UPCOMING AMP (Art, Music, Power) Festival of art and music created by women, noon-8 p.m. Saturday, Aug. 27 WEBSITE automobilealley.org

A psychedelic icon since 2011, The Womb gallery, 25 W 9th St., was co-founded by Flaming Lips frontman Wayne Coyne, with exterior design commissioned from Brooklyn-based artist Maya Hayuk.

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Plaza District

UNIQUE Plaza Walls outdoor street art gallery MAIN DRAG 1700 block of NW 16th Street between Classen and Penn RECURRING Live! On the Plaza block party, second Fridays, 7-11 p.m.

UPCOMING Plaza District Festival, noon10 p.m. Saturday, Sept. 24 WEBSITE plazadistrict.org

Skeletons prance (above) and costumed revelers promenade (right) at a Day of the Dead festival; Will Rogers “If You Can’t Be Good, Be Different” mural by Cassie Stover

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Arts District North

UNIQUE Dale Chihuly’s 55-foot blown-glass tower in the Oklahoma City Museum of Art atrium is dramatically lit for street viewing 24/7. MAIN DRAG Bicentennial Park, between Civic Center Music Hall and City Hall RECURRING Art After 5, Oklahoma City Museum of Art Roof Terrace, Thursdays, 5-10:30 p.m., May through October. Free for members; $5 for non-members UPCOMING 51st annual Festival of the Arts, April 2017 WEBSITES okcciviccenter.com, okcmoa.com Sunday morning yoga on the lawn of the Civic Center Music Hall (top); Yumare Mexican Folkloric Dancers on the closing day of the 2016 Festival of the Arts

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Thundering On He was Oklahoma’s first worldwide superstar since Will Rogers, a hero who represented the better angels in ourselves.

Film Row

UNIQUE Paramount Theater Oklahoma icon murals, 21c Museum Hotel galleries open 24/7 MAIN DRAG Sheridan Avenue between Dewey and Shartel RECURRING Exchange on Film Row street party, third Fridays, 6:30-9:30 p.m., May through October UPCOMING 2017 deadCenter Film Festival WEBSITE filmrowokc.com

Clockwise from top left: Conversation pit, corner of Sheridan and Lee, June Exchange on Film Row; Steven Adams mural by New Zealand street artist Mr. G; Katiebug’s food truck, Exchange on Film Row; Oklahoma icon mural series on the Paramount featuring Charlie Christian, Joan Crawford and Woody Guthrie, by Mr. G

Kevin Durant – an ex-Texas Longhorn who grew up near Washington, D.C., and moved here from Seattle at the age of 19 as a charter member of the Thunder – was embraced by Oklahomans as one of our own.

Although he would become the most popular person in the state, he did not make many speeches.

It was his actions that impressed: the shy smile, the modesty, the generosity … and, of course, the mad athleticism. Plus, he was sweet to his mom, who cheered him on from courtside.

For eight years, he led Oklahomans to what many would never have thought possible, breaching old fiefdoms of Sooner crimson and Cowboy orange with a unifying Thunder blue. He became the face of the city, a shorthand call-and-response – “Oklahoma City? Kevin Durant!” – you’d hear on the road when someone asked where you were from.

He loved downtown, and it loved him back. After initially living in the gated community of Gaillardia, he bought a place in Deep Deuce, not far from his Bricktown restaurant, KD’s Southern Cuisine.

From late spring into summer, when he was pondering his decision on whether to re-sign with the Thunder, local businesses posted promposalstyle asks with the confidence of a longtime partner.

When the days ticked by and his answer was not forthcoming, a nervous buzz began.

People looked for clues as to which way he was leaning. Just a few weeks ago, he had talked with pride about the renaissance in his neighborhood, and what it means for the long term: “The championships, the records, the ‘who’s the best player’ – there will always be new champions and new records and new players. What we’re talking about, these are jobs, these are lives, these are things that will matter for 40 years, and that is very cool to me.”

The turnaround Durant was witnessing was years in the making, beginning when he was in kindergarten.

Faced with a dying downtown and decades of missteps, Oklahoma City voters agreed in three separate elections to be taxed an additional cent for each dollar spent in the city. The first Metropolitan Area Projects initiative passed in 1993, followed by MAPS for Kids in 2001 and MAPS 3 in 2009. The promise: if you build it – invest in, believe in, reimagine Oklahoma City – they will come. People will be drawn

to meet and mingle, creating a critical mass of humanity that would, in turn, attract more people and businesses.

And it worked. The collective commitment of the people of Oklahoma City prompted others to buy in.

All told, nearly $2 billion has been raised to improve the city’s infrastructure over 20 years, collected one penny at a time by each dollar spent within the city limits.

The new downtown has revitalized a series of micro-Main Streets, districts with their own quirkiness and energy and vibe, inspiring restaurants and boutiques and business offices to return to the city center. Dances and movies and concerts and full-moon runs are held in the Myriad Gardens. The Oklahoma City Museum of Art serves drinks on its rooftop terrace. Chophouses and food trucks and fire pits dot the downtown.

The people of Oklahoma City – numbering a half-million in 2000 and more than 630,000 today – teamed up to invest in the city and its future.

Late in June, as the town’s Stay KD campaign crescendoed, the revitalized Tower Theater on 23rd Street offered wry advice: “KD, A LOT OF FOLKS THOUGHT I WOULDN’T COME BACK EITHER.” When Durant opted not to return, his decision – however disappointing – had no bearing on the comebacks of the Tower, its Uptown 23rd District or the entire downtown.

In the end, even Will Rogers moved to California.

It is Oklahoma, however, that helped make him who he was.

Three weeks before Durant made his decision, a massive mural quickly took shape on the side of the Paramount, a 90-year-old brick building on Film Row within sight of Chesapeake Arena. It was an impromptu work, created without permits or pay, by artist Graham Hoete in tribute to his favorite Thunder player. Steven Adams’ face, locked in an intense glower above his flexed arms and trademark tattoo, now soars three stories tall, dominating the view down Shartel for viewers facing east toward the sunrise. From the proper vantage point, the Devon Tower aligns on his head like a crown.

Durant is gone now. Ibaka, too. The future of the indomitable Westbrook is uncertain. Yet at this year’s season opener, in the arena built by MAPS money, surrounded by a glistening downtown and by bars and restaurants hosting watch parties, fans will cheer wildly for players new and old. But not by name.

With the Thunder faithful, the chant is always the same: O-K-C! O-K-C! O-K-C! AUGUST 2016 405 MAGAZINE

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To Market, to Market EXPLORING THE METRO’S BUMPER CROP OF HOME-GROWN GOODNESS

August is a great month for peaches in Oklahoma, and there is no

better place to pick up the perfect peck of peaches, peppers, potatoes – or perhaps pork chops – than one of the more than 75 farmers markets in our state, 35 of which crop up regularly in the 405. Some are old and some are new, some are huge and some more diminutive, some are year-round and some are seasonal … and if you want the freshest and most seasonal local food you can get your hands on (and, really, why wouldn’t you?), to the farmers markets you certainly must go.

They dot our cities, bringing urban-dwelling foodies fresh provisions, they create a revenue stream for farmers and in the midst of the bushels of berries and jars of jam, they are strengthening communities.

“OSU-OKC’s market is one of the oldest in our area, and it began before our agency began to track farmers markets,” says Ashley Bender, market development coordinator for the Oklahoma Department of Agriculture, Food and Forestry. “The newest one that we have in our system is the Kinfolk Farmers Market, which opened in June at Oklahoma City’s Northeast Community and Cultural Center.”

“In order to be listed with us as an ‘Oklahoma Grown’ market, a market must only sell items grown or made in Oklahoma. For farmers markets in counties that border other states, we allow 30 percent of what they sell to be from that bordering state, so it’s still very local,” Bender says. “The larger markets, like OSU-OKC or Norman, will have a wider selection, usually including meats, eggs, dairy products and baked goods, but for most of the summer you can count on finding tomatoes, okra, corn, squash and zucchini.”

By Christine Eddington Photos by Shannon Cornman

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The Grande Dame

OSU-OKC Farmers Market, now 20 years old, is open Saturdays year round, and Wednesdays from June to August. Hours for both days are 8 a.m. to 1 p.m.

Hallie Williams became the market’s manager in the fall, and immediately set about making it even friendlier and more accessible than it already was. If you pop by on a Wednesday or Saturday, say hello to Hallie. She is like walking sunshine, with a contagious grin and the kind of capable, down-to-earth enthusiasm you’d expect from a fifth-generation farmer from Ohio.

“Just come hungry and leave happy,” Williams says.

“Don’t expect a grocery store, it’s really more like a festival.

Be open-minded and ready to interact. It’s a very friendly and exciting environment, and I almost never leave without something.”

While most of us love a fresh tomato, and know what to do with salad greens and peaches, there are also lots of new foods to try at a farmers market, and that can be daunting for people.

“I noticed that people tended to stay in their comfort zones when they shopped. They would stick with the same items, walk in the same patterns, get what they always get and head for the door,” Williams notes. “One of our goals is to encourage people to try new things, so now we do daily cooking demonstrations at the market. We make food all day long and let our customers taste-test it. We have recipe cards to hand out, and everything we make is simple to prepare. We work in small batches, so people can watch us prepare the food, too, and learn as we go.”

This is especially helpful for SNAP customers, she said. The area surrounding OSU-OKC is considered to be a food desert, loosely meaning that its residents do not have easy access to healthy, affordable food. In July, Williams launched a USDA-sponsored double-up program for SNAP customers, which means if a John Leonard at OSU-OKC Farmers Market with gourd birdhouses made by his mother, customer spends up to $20, that amount is matched, Mardel Leonard but must be used for fruits and vegetables. So someone could come in and buy eggs, cheese and meats for $20, and still have money for healthy, fresh produce. When Williams talks about this program, her pride and passion will move all but the most hard-hearted souls to tears. This young lady cares.

The Activist Upstart

That intense caring, bordering on activism (in the very best sense of the word), is something Williams has in common with the creators of the metro’s newest farmers market. The Kinfolk Market launched in June, and was started by two men who’ve been friends since middle school and their wives.

“In fact, it goes back longer than that. Our mothers were best friends growing up, and Devin and I met at Classen School of Advanced Studies,” says Merle Chiles.

Devin and Sade Dawson, along with Merle and Brittany Chiles, are healthy lifestyle devotees and dedicated foodies who will wax poetic about Napoli-style pizza while enjoying a bowl of bibimbap, a Korean mixed rice dish. The foursome, along with the Dawsons’ 3-year-old son Deis, arrived at our interview slightly windblown and laughing as a powerful, early summer storm rolled through the metro.

“We were catching the chickens,” Sade says, smiling and patting her hair back into place. The couples, who have formed an LLC, plan to offer their own fresh eggs at Kinfolk each week, so they built some chicken coops, enclosures and chickens. Twenty-two chickens, all of which

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Melon Musings Fresh, sweet cantaloupe or watermelon on a ridiculous August day in Oklahoma just makes a person feel better. Melon taken straight from the vine and chunked in a bowl is pure bliss, but when you’re in the mood for something new, take one of these delicious recipes for a spin. No cooking required. You can thank us later.

WATERMELON, BASIL AND FETA SALAD from the kitchen of Christine Eddington 1 small watermelon A few tablespoons of extra virgin olive oil A few tablespoons of balsamic vinegar Small handful of basil 1/2 cup of crumbled feta Salt and coarse ground black pepper Fill a big bowl with seeded, bite-sized pieces of watermelon. Chiffonade the basil and add it to the bowl of watermelon, along with the feta. Whisk the oil and vinegar together in a small bowl and drizzle on the watermelon-feta-basil. Add salt and pepper to taste, and toss it all together to marry the flavors. Put the salad in the fridge for an hour or more, adjust your seasonings and enjoy!

Five Questions for Urban Agrarian Urban Agrarian, located in the old farmers market district near Reno and Klein, isn’t a typical famers market, but it sort of is. Maybe it’s the wave of the future, maybe Matt Burch it harkens to the past, but either way, it’s a win-win for all who dare enter its humble former warehouse in an area of town that is on the rise. We dropped in for a chat with founder Matt Burch.

How long has UA been around, and how did it start? “Urban Agrarian started in my garage in 2008. I had just moved back from a stint living in coastal Georgia, where I worked on a farm and began taking part in the emerging local food scene out there. When I got home to OKC, I knew that I was doing work that I found very rewarding and got to participate in an industry that was part throwback and part whole-new-world.

“I filed an LLC, brought some freezers and refrigerators into the garage, purchased a former Frito-Lay truck that ran on waste vegetable oil and began finding ways to work with growers and provide services to customers like delivering to restaurants and setting up outdoor roadside mobile markets.”

MATT BURCH PHOTO BY CARLI WENTWORTH

How does UA differ from a conventional farmers market? “We are trying to build a supply chain that, in many ways, parallels the movement of food in the global marketplace: centralized hubs, commercial refrigeration and vehicles, aggregation of products across many producers and product types and so on.

“Most farmers markets are open for four to five hours once or twice a week, and the grower has to be there to sell their products. Our storefront is open seven days a week, eight hours a day, and the growers get to continue working their land, herd, swarm or greenhouse.”

How many vendors do you have? What will people find if they visit UA? “We have done business with over 100 local producers. Many of those are farms, ranches, orchards and other agricultural enterprises, but there is also a wide range of other producers like bakers, salsa makers, butchers and people with specific products like energy bars or pasta.

“In our store you will find a rotation of seasonal produce, a steady supply of pasture-based meats and dairy, a broad range of jarred or canned items, baked goods, several drinks such as kombucha, probiotic soda or cold-brewed coffee, seasonally appropriate plants and seeds and complimentary items like pottery or cutting boards.

“The store is always changing due to the startup nature of Oklahoma’s food scene. New producers come in to pitch their products on a weekly basis. We take pride in having a friendly, helpful and passionate staff, as well. We answer questions and help make connections for

our customers in ways that often go far beyond selling the products on our shelves.”

How have you seen the local food market/demand change since you’ve been in the biz? “The demand is hard to gauge. It seems that the demand is huge, and maybe increasing, but the goals we are setting accept the premise that the demand is there and it is mainly access that prevents local growers from having more success.

“You can see in the ways that most restaurants and grocery stores market themselves: that it is accepted that customers want fresh, local, sustainable foods to be available to them. The riddles surrounding how to assist in getting those foods from the farm to the kitchen or shelf are the ones we are trying to solve.”

What is important to you about what you provide for the community? “I personally, along with our staff as a whole, take pride in being more than just another entity that uses local food whenever possible.

We are working to take the idea of ‘whenever possible’ to another level.

“We run routes covering several hundred to several thousand miles per week directly to producers all over the state. As we are making the pickups, we are also delivering to restaurants along the route, and keep a van running deliveries to restaurants in the metro daily.

“Our storefront is open seven days a week, and we have booths at the Edmond and Norman farmers markets. These are the base operations that we have worked hard to establish over several years, and, at this point, we are adding kitchen components to our routine. These include our monthly Farm-to-Table dinners, regular caterings, luncheons and basic functions like simple preservation, for example: freezing seasonal excess. All of this is our best effort to create a system that makes local food work for more producers and more consumers.

“It is great to have so much support from both sides of these transactions, as well, and we think a big reason for that is because we are sincere in our intention to establish a local food supply chain and continually aggressive in our efforts to do more.”

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An abundance of tomatoes from Hayhurst Farms in Dibble, Oklahoma, helps kids learn to sell, make change, do math and see that food comes from a farm, not the grocery store.

How to Shop a Farmers Market like a Pro freaked out as the storm started brewing and had to be contained. Ultimately, their flock will produce 300 eggs a month or more. One thing is for sure: The Chileses and the Dawsons are in it to win it.

“One man in particular has been our inspiration and really the driving force behind what we are doing,” Devin Dawson says. “That is Kwame Mboya, who has been a part of the community for a long, long time and has wanted to start a market for many years. We decided to work together to put his ideas into action.”

Kinfolk Farmers Market takes place Saturdays from 9 a.m. to 1 p.m. at the NE Community and Cultural Center, 3815 N Kelly Ave. in Oklahoma City. The impetus behind the project is to help bring healthier options and local produce to an area of town where fresh food is hard to come by – another Oklahoma City food desert.

“There is one grocery store, a Buy for Less, and a smaller meat market on the whole east side. That is not enough for the people who live there, and to make matters worse, it isn’t walkable. There are no sidewalks,” says Brittany Chiles.

Although each of the four has another full-time occupation, they felt the project was important. They began the process in earnest about a year ago, learning about the plethora of permits and inspections needed for the project. In November 2015, they applied for and received a grant for advertising from the Oklahoma Department of Agriculture, and now they’re up and running.

“It’s sad that it’s taken so long to do this,” says Devin Dawson. “A big part of what we’re doing is education. Most people in the community won’t try something if they can’t fry it up. We’re handing out recipes. When I was growing up, I didn’t know how to eat acorn squash, but it’s simple and it’s delicious and healthy.”

“We answer a lot of questions. We’re doing surveys to learn more about when people would like us to be open. We’re exploring delivery methods so eventually people will be able to place a weekly order and have fresh fruits and vegetables delivered to them. We’re constantly recruiting more vendors – we have seven or eight now, and we need more,” says Sade.

“What we are trying to do is solve some of the problems on the northeast side, and we’re starting at the bottom,” Brittany says. “You’ve got to take care of people’s basic food needs before you can do anything else. A farmers market is a way to do that while bringing the community together.”

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Farmers markets are great, and adding fresh produce to your diet is always a good idea. Here are a few pro tips to ease your marketing and make hauling home your goods easy.

Cash, baby. Many vendors now use a

square or similar device to enable transactions with debit or credit cards, but many others do not. Bring along a few small bills, and you’ll never have to leave that gorgeous cabbage behind because you didn’t bring any cabbage.

Easy breezy. Most farmers markets are

either partly or completely outdoors, so dress for the weather. It’s August, so slip a sundress over your head or pull on some cool shorts and you’ll feel like shopping longer. Pockets are a great place to stash your change, since you’ll be using some cash.

Bag it. Most vendors have plenty of plastic bags on hand to wrap your goodies in, which is very courteous of them, but unless they are biodegradable, that’s bad for the planet. Bring your own grocery tote or string bags and feel smug about showing Mother Earth the love she deserves.

Don’t make a definite list. Sure, if you

know what’s in season, plan to grab a few ears of corn if you need them, but otherwise shop like the French: Plan your meals around the produce that’s fresh and seasonal. Don’t forget to grab a peach for a snack!

Be a chatty Cathy. See a vegetable you don’t recognize? Ask the grower about it.

Farmers and vendors are happy to talk with you about what they produce and how they produce it. You can learn a lot, and who knows? Maybe you’ll make a new friend!

ARE YOU AT RISK?

Clogged arteries greatly increase the likelihood of HEART ATTACK, STROKE, and even DEATH. Because of these dangers, it is important to be aware, no matter how old you are, of the causes of artery plaque and treatment strategies to prevent serious consequences.

Book your appointment now! Find out where you or a loved one stand on Heart Health and your risks.

DWAYNE A. SCHMIDT, M.D. | JIM G. MELTON, D.O. 3200 Quail Springs Parkway, Suite 200 | Oklahoma City, OK 73134 RURAL LOCATIONS: Woodward | Chickasha | Weatherford | Pauls Valley

405.701.9880 | info@cvhealthclinic.com

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home Mr. Humphreys’ Neighborhood

PHOTO BY CARLI WENTWORTH

Grant Humphreys founded Oklahoma’s newest town, the planned community of Carlton Landing, in 2013 on the shores of Lake Eufaula. His family’s new residence reflects a slightly different lifestyle than their previous digs in Heritage Hills, but one that works for them. Case in point: One of Carlton Landing’s most popular forms of transportation is the cruiser bike. The town has a thriving bike-share program, and the Humphreys clan uses it every day.

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home HABITAT

LIFE BY THE LAKE

The Humphreys home combines 21st century energy efficiency with old-school farm house charm and impeccable craftsmanship. The wide porch serves as an extra room most months.

The Humphreys Home at Carlton Landing

BY CHRISTINE EDDINGTON PHOTOS BY CARLI WENT WORTH

I T H A D BEE N A L MOST a hundred years, as far as Grant Humphreys can tell, since a new town was founded in Oklahoma. That is, until last year, when he reset the counter.

His idyllic planned community, Carlton Landing, is now an incorporated town – complete with a mayor, its own utilities and a public school.

Grant, his wife Jen, and their passel of children – Emma, 16, Ford, 14, Jack, 12, Mary, 9 and Hank, 7 – became fulltime residents of the meticulously articulated community on Lake Eufaula in 2011. “We began working on Carlton Landing in 2006. We had been to Seaside, Florida, and loved it, and wanted to bring the concept here. We wanted a walkable community, and originally envisioned it as a weekend or vacation community – but we realized that if we wanted it to have a soul, it needed full-time residents,” says town (and family) patriarch Grant.

That was in 2011. The Humphreys clan had just moved into their dream home, Jen’s “forever home,” in Heritage Hills. “I

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The Humphreys family: Top row: Ford, Jack, Jen, Grant and Emma. Second row: Mary and Hank. Bottom row: Bud and Dixie, the Houdinis of the Labrador world.

(From top): Closely placed furnishings make the living room instantly cozy. A harmonious mish-mash of mattress ticking, leather, modern and traditional couches and chairs, an Oriental rug underfoot and a farmhouse-style arrangement of plates and platters hung as art make this a room perfect for gathering with friends or whiling away a summer afternoon with a great book.

A piece by OKC artist Denise Duong anchors the space above a lacquer-red, distressed buffet that adds even more storage for the family. Throughout the home, a mix of textures and styles is cleverly combined, evidenced here by the juxtaposition of the cowhide rug, wrought-iron pendant light and jug-shaped glass lamps.

won’t lie, I shed a lot of tears while we were making our decision, and at a certain point you just have to sort of laugh at the direction the Lord takes your life,” says Jen. “When we moved in, there were four buildings: the Meeting House, two town homes and one house down by the General Store, which wasn’t there yet. We’d come home in the evening and close the big cattle gate.”

Now there are 110 homes built, about 30 more under construction, and the town has a school (which was founded by Jen), a general store where a grill serves burgers that can be ordered on the way to school and eaten for lunch, a new Fish House restaurant, cooking classes and chef’s dinners, social events, Original art by the prolific Humphreys a huge town garden and farmers’ children fills a wall with joyful color. market, even an Airstream trailer A few pieces of professional art that serves snow cones and tacos. punctuate the arrangement.

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home HABITAT

Jen and Grant’s beautiful kitchen looks pristine in the moments before five hungry children descended upon it for lunch, having just walked home from school. If this kitchen counter had a nickel for every sandwich made on its surface, it would be a millionaire. The space has been carefully planned to accommodate near-constant entertaining, which the family loves, and the day-to-day plundering of children. There are two dishwashers, a vast pantry, an industrial-sized fridge and stove and six barstools.

Jen soon adapted and found ways to bring the creature comforts that were most important to her family out to Carlton Landing. As she spoke, the theme song from “Green Acres” was almost audible, particularly the line “Goodbye, city life!”

“Barre3’s online classes became my gym, and I realized that some of the things I worried that I’d miss, like Target and Starbucks, I really don’t miss at all,” she says. “And what I’ve gained as a mom is that I can relax. My kids walk to school and come home for lunch.

I don’t have to worry about where they are. They can go out and play until dinner.”

These days, a fitness instructor offers classes in town, residents can order in groceries from Whole Foods and Sprouts in Tulsa, and a masseuse is available on a weekly basis. “We used to drive in to Tulsa about once a week to grocery shop, but that can take up most of the day,” Jen says. And believe you me, for

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Although the home is roomy, the family makes use of every extra square inch of storage space, including the walls. Jen, who is a phenomenal cook, has adopted a tried-and-true restaurant trick for storing her gear right where she needs it: a magnet slices through clutter, while crockery corrals utensils and tools.

(Clockwise from top): Like the rest of the house, the master suite where Jen and Grant retreat from their brood is a modern mix of new and classic design references and motifs.

The traditional curved shape of the bed frame takes on a more modern and sculptural look when rendered in black and paired with a graphic rug.

If this house had a decorative motto, it might be clever, practical whimsy. Here in the powder bath, the hand towel is saucily proffered by an antique mannequin arm.

The kids’ rooms are shared spaces with common areas, study spots and these built-in sleeping cubbies, which give each child his or her own private space and even more storage underneath.

this mom of five who is also serving as the Carlton Landing school’s interim principal, every moment counts.

Grant walks about two minutes to his office, and he comes home for lunch, too. “We love that we have all of our meals together as a family,” he says. “We gave up some things to live here, that’s true. But we’ve gained so much. Our lives are simple. For me, I have gained time, personally and professionally. I love what I do: I work and I spend time with my family. I go to Oklahoma City one day a week, and that’s it.”

“Unless he has to, Grant never leaves,” smiles Jen. And why would he?

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home DÉCOR

Brentwood G by Worlds Away, $2,025, from Interior Gilt

Cordelia in orange by Worlds Away, $2,547, from Interior Gilt, OKC

Thomas by Worlds Away, $3,339, from Interior Gilt

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Blue-grey writing desk, $1,595, from Mister Robert, Norman

From the Desk of…

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THE EINSTEIN QUOTE says, “If a cluttered desk is a sign of a cluttered mind, of what, then, is an empty desk a sign?” His cheeky implication is clear, but perhaps even worse, what if you have no desk at all? While the desk is not considered an essential in comparison to seating or dining room tables, don’t we all need somewhere to write letters or pay bills?

Some say, “I don’t need a desk, and with my laptop I can pay bills, answer emails and do a little online shopping while watching Netflix right from my bed.” However, bear in mind that furniture makers have really outdone themselves in the evolution of the venerable desk. Not only are they a little bit of eye candy for a room, maybe they will help us move that laptop to a hard surface, and focus a little more on what we are doing. Empty or cluttered, all of these are good choices. - SARA GAE WATERS

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Wood and iron “Game of Thrones” desk, $3,300, from Mister Robert

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travel Peak-a-Boo

PHOTO BY MATT PAYNE

Massive mountains of ice, heavily wooded temperate rainforest, magnificent sunsets, a vast menagerie of wildlife … coastal Alaska is a never-ending feast for the eyes, and spending a week cruising from Juneau to Ketchikan – especially with the extra educational experiences offered by Un-Cruise – is more than enough to give explorers chills that have nothing to do with the temperature.

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WILDERNESS WANDERING A front-row seat to Alaska’s incredible beauty BY MAT T PAYNE

T HE BA L D E AGL E , aside from being one of the avian world’s

most formidable predators and our national bird, and whose often-crude rendering is splashed across jerseys and helmets of sports teams countrywide, can do the backstroke.

We’d seen perhaps a hundred eagles on our weeklong journey with Un-Cruise through southeast Alaska’s Tongass National Forest from Juneau to Ketchikan. Eagles riding the thermal winds birthed from the roaring waterfalls that cascade down the glacially carved walls of the mighty Misty Fjords National Monument. Eagles perched upon massive icebergs adrift like wayward sapphires in Alaska’s steely waters. So common in

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Alaska was this once-endangered raptor that a pair went almost entirely unnoticed as they circled a remote beach, just above a grizzly bear that lazily patrolled the shoreline searching for a midday snack. Just offshore from said bear, a humpback and her calf breached, leaving a bow of Un-Cruise’s nature enthusiasts struggling in “ahh” with which direction to look.

One morning, on the fourth day of my seven-day Alaskan adventure, I saw from the stern of the boat what I thought to be a sea otter flailing 20 feet offshore. Otters aren’t uncommon in Alaska, but they’re rare enough that to see one was a thrill.

However, as I watched it thrash closer, I saw that this otter had a very white head, was clad in feathers and propelled itself along the water’s surface not with adorable otter paws, but with mighty wings.

“It’s an eagle,” said Christian, one of Un-Cruise’s five naturalists, as he approached behind me.

“Eagles can swim?” I asked, incredulous.

With Michael Phelps-like skill, the eagle backstroked its way to the water’s edge, hauling in its talons a massive, still-flopping fish. Breakfast.

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Let’s Go Un-Cruisin’ Your Un-Cruise experience on the Wilderness Explorer through Alaska will either begin or end in Juneau or Ketchikan, and while UnCruise takes you into wilderness that few get to see, adding a night on either side of your trip will allow you to spend time in two of Alaska’s most notable and historic towns.

JUNEAU

Juneau (population just north of 31,000) is Alaska’s third largest municipality, a charming, culturally rich tapestry of a once-prosperous silver mining industry. Rich in native Tlingit culture with endless hiking trails and a kitschy vibe that comes with being a cruise ship port, Juneau is a destination unto itself. From its art galleries, totem poles and terrific restaurants to its waterfalls, rain forests and the impressive Mendenhall Glacier, whether your Alaskan cruise begins or ends in Juneau, it is an area that must be explored and experienced.

WHERE TO STAY The Silverbow Inn This charming inn has a contemporary feel, providing the familiarity, service and ease of a bed and breakfast without, thankfully, the “hovering.” With a rooftop hot tub complete with views of the ocean, The Silverbow is within walking distance from some of the town’s best dining, hiking trails and shopping thoroughfares.

WHAT TO DO Hiking Mendenhall Glacier with Adventure Flow A visit to Mendenhall Glacier with its adjacent roaring waterfall is impressive. Hiking to breathtaking bird’s-eye views of Mendenhall with the friendly, knowledgeable guides from Adventure Flow brings the glacier and the surrounding wildlife-rich rain forest to life.

Goldbelt Mount Roberts Tramway The Mount Roberts Tramway takes visitors above the rain forest canopy to the top of Mount Roberts, where they can grab a bite to eat, take in the views or take a leisurely stroll above the alpine line.

KETCHIKAN

From the once-infamous red-light district known as Creek Street to its vast collection of totem poles, Ketchikan is the embodiment of Alaskan history, kitsch and appeal. A town of 8,000, whose population nearly doubles with the arrival of two large ships, Ketchikan’s waterfront shopping and seaplane excursions into Misty Fjords National Monument make it a fine spot to begin or conclude your Alaskan adventure.

WHERE TO STAY The Inn at Creek Street and New York Hotel Were it not for the flat screen TV, the free WiFi and the comforts of a well-appointed room, The Inn at Creek Street would feel as though it exists just as it did at the turn of the century – the last one. This small two-story, waterfront hotel is located directly next to Creek Street, Ketchikan’s unique and historic walkway.

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WHAT TO DO The Totem Pole Heritage Center Stunning totem poles of the Tlingit, Haida and Tsimshian people are scattered all over Ketchikan, but to really absorb the beautiful towers, you must visit the Totem Pole Heritage Center. Home to dozens of totems dating back to the 19th century, it’s a font of knowledge about the history of the Tlingit people and the area in general.

Creek Street Known in the ’20s as the local red-light district, Creek Street is actually a boardwalk built on wood pilings over the roaring Ketchikan Creek. Along Creek Street are some of the area’s greatest curio shops, restaurants and the famed Dolly’s House Museum, dedicated entirely to the historic malfeasance of lustful locals.

Sea Plane Charter to Misty Fjords While many cruise ships take visitors through the epic Misty Fjords, it is another experience entirely to see the fjords by seaplane. These trips depart from Ketchikan constantly and offer epic views of the fjord, as well as creating opportunities to spot wildlife in otherwise inaccessible, beautiful areas.

“Eagles are awesome,” said Christian. We watched as the eagle began to casually tear apart its meal. A moment later, a second eagle joined. Above them, the piercing cries of a third.

In a couple of hours, I would be going on an eight-hour hike along a raging river through a remote temperate rainforest, en route to a lake just under the island’s snow-capped alpine line.

There, too, likely would be eagles – but in this current moment with the swimming eagle before me, like so many moments on my journey through Alaska’s eastern channel, what might be happening later in the day simply didn’t matter. Transcendent moments like these in this part of the world weren’t anomalies.

They were simply Alaska.

For 20 years, Un-Cruise has served as a small, intimate and educational alternative for cruisers and outdoor enthusiasts who love the water but want to avoid the crowds and clichés of so many of the world’s larger cruise ships. Given the smaller nature of the Un-Cruise vessels and the unrivaled insider knowledge and talent of the ship’s captains and guides, passengers have access to virtually untouched wilderness from Hawaii to Alaska; the Pacific Northwest to the Galapagos, Costa Rica and Panama. Each day, boats offer guests a variety of excursions suitable for any age, skill set or physicality. From hikes and long sea kayaks to skiff boat rides and wildlife viewing, each excursion is led by world-class naturalists who offer insight into every aspect of nature from geology to marine biology, land mammals to swimming eagles.

As you embark on an Un-Cruise, the captain tells you the only thing that he or the crew knows is that in seven days, you will disembark. There is an itinerary, but because the goal is to see the best nature and wildlife the destination has to offer, it can be adjusted based on what happens along the way. If there is a pod of stunning orcas making their way across a mountain-lined bay, as was the case on my second day in Alaska, odds are good that the boat is going to stop and allow guests to watch the majestic mammals until they disappear into the horizon.

While offering one of the world’s greatest wilderness and backcountry exploration opportunities, UnCruise is not without its luxuries, as well. The rooms – which vary in size – are comfortable, and the bar and common areas are spacious, casual but tasteful and complete with books and DVDs about the area. The food is reflective of the region and the menu is playfully and thematically designed, offering wine pairings and outstanding desserts. Dinners are seated, and breakfast and lunch are served buffet style. At night, the ship’s naturalists offer playful, informative, interactive and often inspiring talks over relevant topics – and they encourage guests not only to push their comfort zones during the day, but to share their experiences with others on the boat in optional structured and unstructured discussions.

Our ship sailed mostly at night, so each morning as I opened my cabin door, before me was some new combination of temperate rainforest, sheer cliffs and drifting ice, porpoises, sea lions and remote islands. The Alaska sun was up and bold by 4:45 a.m. Coffee would be served in the bar area by 5, and by the time I arrived to the galley, several others already had gathered to scan the shoreline, watching for wildlife and absorbing the scenery in the peaceful morning light.

Some days I would choose as my excursion a single, more intense activity, referred to as a “hard charger.” Other days, I chose two simpler outings. But every day was something. Every day was incredible.

Over the course of my seven days in Alaska, I hiked a combined 15 miles. I kayaked eight sea miles through a fjord alongside a half dozen waterfalls. I explored invertebrates, eel and crabs during a low tide snorkel in 43-degree water. I rode a stand-up paddleboard until my feet cramped. I read books, took photographs, dove into frigid water in what is known affectionately as the “polar plunge” and watched the sunset turn the sky to a color of purple and gold that exists nowhere else in the world. It was the world in the way it might exist had it never been graced by humans. A world of bears and icebergs; rainbows and roaring rivers. And eagles. Lots and lots of beautiful swimming eagles.

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Natural splendor in South Dakota

“ T HER E’S G OL D I N them thar hills!” was the motto of the

first rush of non-Native visitors to the Black Hills. The metal motive fizzled, but the scenic attractions of the western third of South Dakota kept the visitors coming.

The Black Hills are part of an ancient mountain chain covered with dark green pine trees that look black from a distance. The area’s appeal was kicked up a notch with the addition of the sculptures on Mount Rushmore. Today, tourists come to marvel at the memorial, enjoy national parks, watch wildlife and motorcycle through the mountains.

South Dakota is like a good buffet – the choices are nigh overwhelming. Here are some of my recommendations – mix and match at your leisure, and then consider coming back for another visit.

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SOUTHERN BLACK HILLS Start your exploration in the charming little town of Hot Springs, home to the Mammoth Site, a massive excavation area where more than five dozen mammoth skeletons have been discovered. Also in the area is the Black Hills Wild Horse Sanctuary, where you can see wild mustangs – descendants of Spanish horses and Choctaw ponies – running free across the prairie.

Wind Cave National Park is home to attractions above and below the ground. The prairie over the cavern is a sanctuary for native species whose numbers have dwindled over decades; bison, elk, antelope, mule deer and prairie dogs now re-inhabit the landscape. Wind Cave inhales and exhales like a living being through a small opening, and its original entrance was thought to be the birthplace of the Lakota Nation. Although lacking spectacular stalactites and stalagmites, Wind Cave is noted for boxwork, sheets of geometric deposits.

Another option in the area is exploring the beautiful calcite crystals, boxwork, drapery, stalactites and stalagmites of Jewel

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Cave National Monument. Several different tours are offered.

The most popular, the Scenic Tour, involves going up and down 723 steps – the equivalent of 40 flights of stairs. Other options include a wheelchair-accessible tour, historic lantern tour and wild caving tour.

Several different tours of Wind Cave are offered, but waits can be long in the summer, so early arrival is recommended.

museum and outdoor exhibitions dedicated to the Lakota and the bison.

Nearby, Lead sits atop what was one of the richest gold veins ever discovered. Learn more at the Black Hills Mining Museum and stop at the Homestake Visitor Center for a tour. The Homestake Mine grew from an 1876 mining claim into a huge operation until 2002.

A drive on the Spearfish Canyon Scenic Byway is a great way to head north to I-90 and a quick detour to a site too close to skip. Across the state line in Wyoming is Devils Tower National Monument. I’m probably dating myself, but I’ve wanted to see this geologic wonder ever since I watched Richard Dreyfuss mold a mashed potato mountain in Close Encounters of the Third Kind. I was not disappointed.

DESERT OR DESSERT

Sometimes scenery just isn’t enough. That was the thought of South Dakota historian Doane Robinson that led him to contact sculptor Gutzon Borglum, who was working on Stone Mountain in Georgia. Robinson envisioned the Needles, granite spires in the area, being carved into the likenesses of Western heroes. Borglum had his own idea – a panorama of presidents carved into a mountainside. The work took 14 years, 400 workers, almost $1 million and a lot of dynamite before its completion in 1941. It was finally, officially, dedicated as Mount Rushmore National Memorial on July 4, 1991, at the 50th anniversary celebration.

Scenic drives abound in this area and include the Needles Highway with its granite steeples and girdle-tight tunnels, and Iron Mountain Road, a favorite with motorcyclists for its pigtail bridges.

Custer State Park deserves at least a day’s exploration. More than a thousand bison roam through the park’s 71,000 acres, along with pronghorn antelope, mountain goats, elk and burros.

Also in the area is the work-in-progress Crazy Horse Memorial. Sculptor Korczak Ziolkowski worked on Mount Rushmore and was invited by Chief Standing Bear to create a memorial to Native Americans. Work began in 1948. Ziolkowski died in 1982, but family members continue to work on his creation.

NORTHERN BLACK HILLS The northern portion of the Black Hills highlights the region’s mining history. The gold rush started in Deadwood, which grew from a rough mining camp into a rowdy town with legends such as Wild Bill Hickok and Calamity Jane figuring in the city’s history. Today, gamblers come to the casinos to hit it rich. Tourists looking for other treasures will find interesting museums, a trip-back-in-time townscape and Kevin Costner’s Tatanka – a

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The presidents on Mount Rushmore represent the nation’s founding (Washington), expansion (Jefferson), unification (Lincoln) and preservation (Roosevelt).

WIND CAVE COURTESY SOUTH DAKOTA DEPARTMENT OF TOURISM; MOUNT RUSHMORE BY ELAINE WARNER

CENTRAL BLACK HILLS

Heading back east on I-90, we had a couple more South Dakota treats in store. First was Wall – the tiny town with the really big drug store. Growing from free ice water and nickel coffee to draw tourists off the highway in 1931 to a roadside mustsee, Wall Drug combines non-stop shopping with interesting – sometimes odd – displays and attractions, everything from donuts to dinosaurs.

Not far south of Wall is an entrance to Badlands National Park. Pioneers must have gotten an awful shock as they came across the prairie only to find it falling away into a landscape of barren hills and hoodoos. The drive through the park revealed mile after mile of desert-like scenery, punctuated by a few bighorn sheep. As the sun went down, the colors deepened into rich reds, yellows, even lavender.

We spent the night in one of the few cabins in the park – Cedar Pass Lodge – and I awoke in time to watch the sunrise. I drove alone, stopping at overlooks, breathing fresh morning air, hearing nothing but the wind. The changing light made magic on the scene.

What an amazing finish to a trip filled with wonders. And like a great Chinese meal, I’m already ready for more. - ELAINE WARNER

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dining Family Ties

PHOTO BY CARLI WENTWORTH

While your first thought on seeing this deftly plated dish might not be “Just like mom used to make,” it does have a family connection for chef Jason Campbell.

“My mom used to make cornbread and collard greens, so this is kind of a take on my childhood in Florida,” says the head of Mary Eddy’s Kitchen in 21c Museum Hotel. The nasturtium greens and cornbread frame a seared snapper filet with crispy skin that’s one of the finest pieces of fish you’ll find in OKC.

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LOCAL FLAVOR

ASSEMBLY DESIRED

able to cuddle up to one of the passel of purple penguins (hotel mascots) who are known to drift from table to table during the evening. Wherever you’re sitting, you’re in for some treats.

A good start would be the Toolbox – a sort of meat and cheese appetizer that doubles as a preliminary showcase for the kitchen’s expertise. Charcuterie is a particular point of pride for Campbell, and almost everything in the dish is made in-house, including the pickles and relish. The bread is from Prairie Thunder, but the secret ingredient to this toast is its spread of delectable drippings collected from the meats roasted in their massive rotisserie.

BY STEVE GILL Listed as an appetizer, the ribs are plenty substantial – they’re PHOTOS BY CARLI WENT WORTH from lambs raised on a farm near the Texas border, cooked sous vide for 36 hours and charred on the grill, then lacquered with a W HE N JA SON CA M PBEL L , executive chef of Mary Eddy’s sauce of apricots and peppers.

Kitchen inside the 21c Museum Hotel on Film Row, gets started The pizzas feature sauce made in-house from Campbell’s talking about his menu, two of his most frequently used verbs are Italian father-in-law’s recipe, and dough that’s the result of lots “play” – in the senses of both experimentation and interaction of experimentation, leaving no bone at the top of each slice but – and “balance.” He’s clearly a culinary artist and experimenter, a rewardingly crunchy bed. They deliberately don’t load it down as well as an industry veteran, which makes him an ideal fit for with a surfeit of toppings to keep the diner’s focus partially on this new landmark: a boutique hotel that incorporates a free, that foundation and maintain the pizza’s structural integrity. always-open contemporary art gallery into a space whose design Campbell smiles that “we want it to stand out straight when is heavily influenced by its former industrial life as the Fred Jones you pick up a slice.” I recommend the pineapple porchetta’s deft Ford assembly plant. interplay between raw and cooked, sweet and spicy, but the rest The restaurant (named for Jones’ wife) is a big, open, high-ceilof our party preferred the Shrooms’ three kinds of fungi, so follow inged area that adds ample comfort – including, as we long-legged your heart. types will quickly discover, padding underneath some tables – to You might balk at the $16 tag on the Thin Lizzy burger, but I an aesthetic inspired by its manufacturing past. The massive urge you – as a friend – to try it. The 79-21 blend of concrete pillars, for example, aren’t ponderous afterpure ground chuck results in a magnificently juicy patthoughts, they’re deliberately echoed in the octagonal ty, with aged cheddar melted on top and a lemon aioli lighting fixtures.

MARY EDDY’S (never seen that before) to offset the somewhat peppery Watching Campbell and his team of chefs work in KITCHEN bite of the mustard greens. It’s amazing. I think I had concert is rather mesmerizing; a perch at the broad 900 W Main, OKC a Dave-Bowman-at-the-end-of-2001 look on my face wooden bar overlooking the kitchen would by no 405.982.6960 after the first bite. means be a bad thing, even if it means you won’t be maryeddysokc.com

The well-built temptations of Mary Eddy’s Kitchen

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Even the vegetable-centric side dishes shine: the melon salad’s ripe, sweet, gloriously vibrant hunks of cantaloupe and watermelon have been compressed with a kaffir lime simple syrup, and are served with chopped herbs including Thai basil, plus flecks of feta cheese that’s been marinated overnight in a house blend of oil and herbs to infuse it with additional nuances of flavor. This is an

“extra step” kind of place. In another side, heirloom carrots of varied colors are roasted to tenderness and served on a harissa-spiced yogurt with red quinoa folded in. “I worked for a Moroccan chef,” explains Campbell. “He’s a big influence on the way I cook.”

For the meal’s crowning touch, consider the flourless – and therefore gluten-free, ahem – and quite rich chocolate torte, served with a small dollop of sweet cream ice cream and a candied, sugared strip of Fresno pepper (spices sneak in all over this menu). Or the light, tangy key lime semifreddo crowned with toasted almonds and microcilantro. And if neither of those appeal, bear in mind that the kitchen can also whip up a mug of grape cotton candy in a twinkling.

21c’s philosophy overall seems to be that it’s worth the effort to incorporate art into commerce – the establishment is clearly driven by a love and genuine appreciation for creativity. Fortunately for hungry patrons, the same is true of Mary Eddy’s, where artistry is evident in every dish.

Bar Talk 21c is a solid drinks destination, as well, whether at a small table for conversation or the gleaming wooden bar for ambiance. Food and beverage director James Tortoreti occasionally steps behind the bar to whip up a cocktail like this tequila-powered Rosy Finch, but they also specialize in bourbons, with an emphasis on “special.” There are some labels here that I, as a devotee, am sincerely excited about investigating.

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CHEF’S TABLE

Building Taste From the Basics A family-pleasing, made-from-Scratch classic

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HOW IT’S DONE SHRIMP SCAMPI WITH ANGEL HAIR PASTA 3 shallots, peeled and chopped (about 1/2 cup) 7 cloves garlic, crushed and peeled 3/4 cup EVOO 2 pounds extra large or jumbo shrimp, peeled and deveined 4 sprigs fresh thyme 2 1/2 teaspoons kosher salt 2 cups dry white wine 2 Tbsp fresh lemon juice 6 Tbsp unsalted butter 1/2 cup chopped fresh parsley 1 Tbsp dry breadcrumbs Combine shallots, 5 cloves garlic and 2 tablespoons of the olive oil in a food processor and make a smooth paste.

Pour 6 tablespoons olive oil and the remaining garlic into a large skillet over medium- high heat. Let the garlic sizzle for a minute, then add half the shrimp and all the thyme. Season with 1/2 teaspoon salt and cook until the shrimp are seared but not fully cooked, about one to two minutes.

Remove to a plate and repeat with the remaining shrimp and another 1/2 teaspoon salt. Remove the shrimp and thyme from the pan to the plate.

Add the remaining olive oil and the garlic-shallot paste to the same skillet on medium heat. Cook, stirring constantly, until the paste has dried and begins to stick, about 2 to 3 minutes.

Return the thyme to the pan and pour in white wine, lemon juice, the remaining salt, 4 tablespoons butter and one cup water. Bring the sauce to a rapid boil and cook until reduced by half, about 4 to 5 minutes.

Whisk in the remaining butter and return the shrimp to the pan.

Cook and toss until the shrimp are coated with the sauce and just cooked through, about 2 to 3 minutes.

Stir in the parsley. If the sauce still seems too thin, stir in the breadcrumbs and bring to a boil just to thicken. Serve over angel hair pasta. - GH

PHOTO BY SHANNON CORNMAN

W HE N YOU GROW U P in a family of 12 siblings, food is, like time in the bathroom, a precious commodity. Jacque Methvin is the executive chef at Scratch in Norman, and she grew up with parents who valued adoption – really valued it.

“My mom worked in adoption services for years, and even published two books about it,” Methvin says. “Mainly, though, I think my parents just wanted to give a good loving home to children who didn’t have one.”

That home included several adopted children, both from the U.S. (including Methvin) and multiple other nations. Methvin’s parents wanted their kids to experience each other’s cultural cuisine, and since two of the siblings are from Korea, the family was eating kimchi when she was still a kid, even for breakfast.

“I still use my mom’s kimchi recipe,” Methvin says.

“We also ate a lot of Crock-Pot meals growing up, like pot roast and beef stroganoff. She also made lots of rice and chili. I still use her chili recipe, too, because it’s my 9-year-old daughter’s favorite thing to eat.”

At 23, Methvin started her own baking and catering business out of her home. She had spent several years reading cookbooks and practicing her craft, and the business was the first time she made a decision to pursue food service as a career.

“I started out doing my small caters and baking for fun,” she remembers. “It was something to do with my time since I was a stay-at-home mom. When I got divorced, I realized I needed to support myself, so I took a job working for a large catering company here in Norman.”

The no-nonsense cuisine of her childhood has helped Methvin value “real food.” It’s the kind of food she focuses on at Scratch. “We make food with real ingredients,” she says. “That’s what I love about what we do. It’s not the heavily processed stuff they call food these days.”

For her recipe this month, Methvin chose shrimp scampi with angel hair pasta. Like the meals of her youth, this is one that can be served from a common pot with a big spoon. - GREG HORTON

E N J O Y O U R N E W S U N D AY F E AT U R E,

SLOW-ROASTED $

PRIME

RIB

2 9 99

An outstanding prime rib seasoned and slow-roasted to perfection, served with au jus and our chive whipped potatoes.

Combined with our sophisticated wine list, our prime rib is sure to impress!

D O W N T O W N : 1 4 5 W. S H E R I D A N AV E . | 4 0 5 . 2 0 8 . 8 8 0 0 M E M O R I A L : 3 2 4 1 W. M E M O R I A L R D . | 4 0 5 . 7 4 8 . 5 9 5 9

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food drink Symbols

$ most entrees under $10 $$ most entrees $10 to $25 $$$ most entrees over $25 outdoor dining reservations accepted valet parking new or updated entry

American ANCHOR DOWN Sip a beer or specialty cocktail and munch on a selection of gourmet corndogs in this fresh Deep Deuce concept housed within repurposed shipping containers. 30 NE 2nd, OKC, 605.8070 $ CAFÉ 501 Rustic stone oven pizzas, fresh salads and specialty sandwiches on house-made artisan breads. Add welcoming atmosphere and enjoy. 501 S Boulevard, Edmond, 359.1501; 5825 NW Grand, OKC, 844.1501 $$ COOLGREENS This health-conscious establishment has a menu, but customization is encouraged; every available component in their salads, wraps and even the frozen yogurt is naturally delicious. 3 metro locations, coolgreens.com $$ DEEP FORK GRILL Crisply elegant atmosphere complements the menu of superb seafood (wood-grilled cedar plank salmon is a house specialty), steaks and accoutrements. 5418 N Western, OKC, 848.7678 $$ EMBER A spate of classic cocktails and some nicely comfortable ambience make this “Modern American Tavern” in the Waterford a solid gathering place for drinks, but the menu for breakfast, lunch and dinner is filled with food temptations, as well. Try the Prohibition Brunch on Sundays. 6300 Waterford, OKC, 585.2490 $$ FAT DOG This flavor-filled kitchen and bar dishes up treats from fish and chips to a killer Cobb salad … but if you just want to cool your heels on the patio with burgers, hot dogs and beer, you’re in the right place.

1234 N Western, OKC, 609.3647 $ THE FIT PIG The flavor is abundant in this Automobile Alley stopover’s selection of healthy grab-and-go meals; the menu covers breakfast, quick salads or heartier meals, and most options are gluten-free, dairy-free or both. 722 N Broadway, OKC, 290.7080 $$ FLINT Approachably casual style, plus the kitchen’s impeccably serious

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attention to detail in the outstanding contemporary cuisine, winningly combined in the Colcord Hotel. 15 N Robinson, OKC, 601.4300 $$

GUYUTES The vibe is definitely and deliberately mellow in this Uptown watering hole; the diverse and musically named collection of pizzas and wraps and such have a ton of f lavor to offer, adding more temptation to the loaded drinks menu and incredible patio. 730 NW 23rd, OKC, 702.6960 $ HEFNER GRILL Upscale fare of hand-cut steaks and seafood plus a tempting brunch to boot, enhanced by a live piano and a spectacular view overlooking scenic Lake Hefner. 9201 Lake Hefner Pkwy, OKC, 748.6113 $$ INTERURBAN Great food in casual comfort – while there are plenty of options for the health-conscious on the menu, visitors really should try the chicken-fried steak and anything with honey-pepper bacon. 4 metro locations, interurban.us $$ KITCHEN NO. 324 A seasonally inspired café and craft bakery serving spectacular rustic American cuisine.

Open for lunch and dinner, and a thorough treat for breakfast or brunch.

324 N Robinson, OKC, 763.5911 $ LEGEND’S A Lindsey Street landmark for over 40 years, this casually upscale restaurant still serves exceptional seafood, steaks and more amid welcoming surroundings. 1313 W Lindsey, Norman, 329.8888 $$ MARY EDDY’S Inside the inviting environs of Film Row anchor 21c Museum Hotel, this showplace of a restaurant turns out a seasonally driven menu of expertly tuned f lavors and dishes meant to be shared. 900 W Main, OKC, 982.6900 $$ MEATBALL HOUSE The focus in this Campus Corner restaurant is right where the name says, but the variety of ingredients, sauces and presentation in salads/sandwiches/pizza/pasta gives a surprising breadth of satisfying dining options. 333 W Boyd, Norman, 701.3800 $$ PACKARD’S NEW AMERICAN KITCHEN They’re not kidding about the “new” – the entire lunch and dinner menus are filled with innovative tastes for a distinctive dining experience. 201 NW 10th, OKC, 605.3771 $$ PICASSO CAFÉ Their neighbors in the Paseo are painters, potters and sculptors, so it’s apt that creativity abounds in these zippy sandwiches, salads, pizza and surprises, including plentiful selections for vegetarians.

3009 Paseo, OKC, 602.2002 $

POPS The incredible profusion of soda varieties will dazzle visitors – and the sandwiches, salads, burgers and diner fare are certainly worth careful, repeated examination. 6447 Avondale, OKC, 928.7677 $

PROVISION KITCHEN The concept sounds deliciously promising: fresh and local meals for the taking. This Nichols Hills Plaza locale offers chef-prepared portion-controlled meals and salads in a seasonally rotating menu of organic and locally sourced ingredients; perfect for taking a healthy lunch or dinner to go.

6443 N Western, OKC, 843.2310 $ THE R&J LOUNGE AND SUPPER CLUB A sentimental dining experience with vintage recipes and atmosphere.

Seating is limited but the patio is a year-round treat, and the drinks menu is a thing of beauty. 320 NW 10th, OKC, 602.5066 $$ REDROCK CANYON GRILL Rotisserie chicken, enchiladas, pork chops and steak by the lake in a casual, energetic, hacienda-style atmosphere of stone walls and mahogany beams around an open kitchen. 9221 E Lake Hefner Pkwy, OKC, 749.1995 $$ SATURN GRILL A star of the lunchtime stage in Nichols Hills Plaza, its rotation of daily specials and tasty twists on pizza, sandwiches and salads keep it crowded on weekdays. Calling ahead is recommended. 6432 Avondale, OKC, 843.7114 $ SCRATCH Isn’t that the best place for food to come from? Top-of -the-line ingredients are combined into entrees and sides that are carefully concocted in-house, as are the bevy of wondrous craft cocktails. 132 W Main, Norman, 801.2900 $$ SUNNYSIDE DINER A new day dawns for breakfast and lunch on the west side of downtown as a former service station becomes a no-pretense, made-fromscratch diner. Order up! 916 NW 6th, OKC $ SYRUP The most important meal of the day is also the most enticing at this unique breakfast boutique serving a heaping helping of signature dishes (the crunchy French toast is something special) and Stumptown coffee. 123 E Main, Norman, 701.1143 $ VAST Keeping your attention on the steaks, seafood and other temptaitons might be difficult; the view from atop the Devon Tower is truly unparalleled in Oklahoma, making this a fantastic date spot. 280 W Sheridan, 49th floor, OKC, 702.7262 $$$ VICEROY GRILLE Opulent décor, comfortable environs and some outstanding cuisine make a strong

recommendation for the Ambassador Hotel’s in-house restaurant; don’t overlook the brunch options. 1200 N Walker Ave, OKC, 600.6200 $$ WAFFLE CHAMPION A food truck that expanded into a brick-and-mortar location in Midtown, its gourmet flavor combinations use waffles as the foundation for sweet and savory sandwich treats. 1212 N Walker, OKC, 525.9235 $ WHISKEY CAKE High-quality locally sourced ingredients, prepared using slow cooking techniques that’s a prime recipe for outstanding dining. Enjoy – and don’t forget the namesake dessert.

1845 NW Expressway, OKC, 582.2253 $$

Asian CHAE Found near OCU, this pancultural treat puts a delectable influence on embracing traditional Korean cuisine and showcasing its versatility by blending its ingredients with dishes from around the world. Grab your chopsticks and enjoy. 1933 NW 23rd, OKC, 600.9040 $$ DOT WO GARDEN With an elegantly appointed location, Dot Wo continues its crowd-pleasing legacy of over two decades by pairing sumptuous classics of Chinese cuisine with fiery, fresh sushi.

6161 N May, OKC, 608.2388 $$ EL TORO CHINO Big, bold flavors from disparate cuisines are blended in this self-described “Latin + Asian Kitchen” – creating results that are as excitingly distinctive as they are delicious. 2801 36th NW, Norman, 708.9472 $$ GRAND HOUSE The takes on Asian classics are quite delectable, and this venerable Chinese restaurant goes the extra mile to provide enjoyable ambiance alongside its excellent cuisine.

2701 N Classen, OKC, 524.7333 $$ GUERNSEY PARK A hidden treasure on an Uptown back street, reflecting traditional Asian flavors expertly fused with a hint of French influence. Try the chicken lollipops and curry salmon. 2418 N Guernsey, OKC, 605.5272 $$ O ASIAN FUSION Sublime quality in a wide span of culinary influences – freshly rolled sushi to fiery curry – in cool, vibrant digs. Call ahead for dinner, because it becomes a packed house in a hurry. 105 SE 12th, Norman, 701.8899 $$ SAII With a dark, rich ambiance that elevates it over its surroundings, the captivating Saii serves expertly done Japanese, Thai and Chinese fare plus an extensive and adventurous sushi menu.

6900 N May, OKC, 702.7244 $$

Bakery

Bar & Pub Food

materials, it offers more than a handful of creative sandwiches that practically require a knife and fork, as well as a tantalizing selection of lovingly chosen craft beers. 1732 NW 16th, OKC $

brunch options, a strong beer selection, a notoriously tasty take on poutine and some of the best mac and cheese in the city. 221 N Central, OKC, 606.6063 $$

51ST STREET SPEAKEASY A converted house with a perennially packed porch and patio, the joint jumps with energy and the spirits and beers flow with joyous abandon. 1114 NW 51st, OKC, 463.0470 $

O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, it’s served up killer burgers, beer and festive atmosphere since 1968. A St. Patrick’s Day must. 769 Asp, Norman, 217.8454 $

VZD’S A revamped menu yields a new dining experience in a classic locale on Western – soups, sandwiches and salads can be found in plenty, plus a few special touches and gourmet twists as well. 4200 N Western Ave., OKC, 524.4203 $

THE BARREL The menu is well-stocked with intriguing and delicious twists on pub cuisine like shepherd’s pie and shrimp and chips, but the equally ample bar makes it a great spot to relax over drinks as well.

4308 N Western, OKC, 525.6682 $

PUB W Multiple sections provide a choice of atmosphere, but the menu filled with choice beer and “new classic” fare from barbeque wings to pork chops is a constant pleasure. 3720 W Robinson, Norman, 701.5844; 3121 W Memorial, OKC, 608.2200 $$

and even bacon, egg and cheese. 7 NW 9th, OKC, 600.9494 $

BELLE KITCHEN Doughnuts, macarons, pastries and ice cream created from scratch, in small batches – making treats like these with care and passion makes a difference that’s easy, and a pleasure, to taste. 7509 N May, OKC, 430.5484 $ CUPPIES & JOE The name is only part of the story: the Uptown nook holds cupcakes and coffee as well as pie, live music, a cozy, trendy vibe and more.

Park around back and take a peek. 727 NW 23rd, OKC, 528.2122 $ LA BAGUETTE Comfort and exquisite baking make a tres chic destination for brunch and beyond. They supply pastries throughout the metro, but the source is especially delicious. 1130 Rambling Oaks, Norman, 329.1101; 2100 W Main, Norman, 329.5822 $ PIE JUNKIE A Plaza District haven for serious pie aficionados. Call ahead to order a whole pie or quiche or walk in and choose from what’s on hand; either way the flavors are incredible, and you may never find a better Key lime. 1711 NW 16th, OKC, 605.8767 $ SARA SARA CUPCAKES The ambiance and milk bar make great additions to the variety of specialty cupcakes - selections range from traditional chocolate to blueberry honey

BLU FINE WINE & FOOD Just south of Main Street, this sleek bar stands out due to quick, courteous service and a menu with gourmet range from mojitos to barbeque chicken pizza to fresh hummus.

201 S Crawford, Norman, 360.4258 $$ THE MONT While the food should tempt palates inclined toward a Southwestern zing, it’s beverages like the beloved Sooner Swirl and the primo patio (with misters) for which this landmark is justly renowned. 1300 Classen Blvd, Norman, 329.3330 $ OAK & ORE A Plaza District port of call built with repurposed rustic

REPUBLIC GASTROPUB Part beer bar and part upscale eatery, this noisy, amply attended Classen Curve locale pairs a vast selection of quality brews with tasty menu items, including a great burger selection. 5830 N Classen Blvd, OKC, 286.4577 $$ SIDECAR The fully stocked “barley and wine bar” (including wine on tap and plentiful spirits) keeps Automobile Alley patrons fueled, with a few delicious tidbits to boot. 1100 N Broadway, OKC $$ SLAUGHTER’S HALL A good-vibe hangout in the heart of Deep Deuce, it’s home to great sandwiches and

Barbeque EARL’S RIB PALACE A popular choice among locals in a genre that’s hardly lacking in options, the local chain pounds out hit ribs and turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com $ IRON STAR URBAN BARBEQUE Iron Star specializes in “a unique and tasty spin on comfort food.” While its entrees are excellent, the sides here are equal players as well. 3700 N Shartel, OKC, 524.5925 $$ LEO’S BAR-B-Q Dense, rich flavor and tender texture, delivered in genuine unpolished style for commendable value – no wonder its ribs and brisket are favorites among Oklahoma connoisseurs. 3631 N Kelley, OKC 424.5367 $

DIVERSIFIED DINING: BRUNCH • LUNCH • HAPPY HOUR • DINNER FRIED CHICKEN HOUSE

4309 N Western Avenue • 405.604.0990 • drumroomokc.com HAND CRAFTED PIZZA

GRILL AND SEAFOOD

5418 N Western Avenue • 405.848.7678 • deepforkgrill.com PUB CUISINE

WINE BAR & BISTRO

201 E Sheridan Avenue • 405.236.8040 • themantelokc.com ALL BAR, PUB AND CLUB

2408 N Robinson Avenue • 405.600.1166 • thebluenote.com

HOME BEERS/FRIES & SAUCES

4709 N. Western Avenue • 405.602.3477 • thewedgeokc.com

4308 N Western Avenue • 405.525.6682 • barrelokc.com

5100 N Classen Circle • 405.286.1939 • drunkenfry.com

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Burgers & Sandwiches

Coffeehouse & Tea Room

COW CALF-HAY This tempting burger spot offers ample f lavor combinations, and the delicious neverfrozen patties are mmmmmassive.

Don’t forget the onion rings. 3409 Wynn, Edmond, 509.2333; 212 N Harvey, OKC, 601.6180 $

ALL ABOUT CHA Universal standards and unusual concoctions (the sweet potato latte is a wonder) in a cheerful atmosphere; the food options are worth investigating, as well. 5 metro locations, allaboutcha.net $

THE GARAGE BURGERS & BEER It can get noisy in the sports-bar atmosphere, but even so your focus will likely be on savoring the many tempting f lavor possibilities of huge, juicy burgers and fries. 8 metro locations, eatatthegarage.com $ HILLBILLY’S There’s mighty appealing f lavor in their land-based or seafood sandwiches, and the licit thrill of moonshine cocktails is a bonus. The shady patio is a genuine pleasure. 1 NW 9th, OKC, 702.9805 $ ICE HOUSE Follow the tantalizing aroma to find this walk-up burger depot on the east edge of the Myriad Gardens. It rewards a little time spent in line with sizzling onion burgers inspired by Nic’s Grill, big helpings of fresh, hot fries and creamy milkshakes – the better to make the outdoors greater. 125 Ron Norick, OKC, 232.6427 $ IRMA’S BURGER SHACK Hand-cut fries, hand-breaded onion rings and simply great burgers, especially with No Name Ranch patties - lean and f lavorful thanks to a local breed of cattle. 1035 NW 63rd, OKC, 840.4762; 1120 Classen Dr, OKC, 235.4762 $

Mediterrific Flavor A summer treat from the south of France F I RST, A S LIG HTLY SOM B E R reality check: It’s more than

5,000 miles from OKC to Marseille, and a round-trip flight’s going to set you back somewhere north of $900 depending on how far out you’re willing to book. In terms of dinner plans, it’s probably not on the table for this evening.

Take heart, though – the stretch of north May near Grand is much closer, comparatively speaking, and the fantastic flavors of La Belle France are waiting to be discovered at La Baguette Bistro. Chef Alain Buthion has an artist’s gift for exceptional cuisine, honed by more than 30 years of sharing his craft with OKC diners through dishes like this seasonally appropriate Chicken Confit Mediterranean.

The fabulously tender fowl is accompanied by olives, garlic, Prosciutto, shallots, tomatoes and fresh herbs for a zesty but not overly heavy flavor, and served over couscous. Or, considering the weather, try the Watermelon Gazpacho with cilantro and lump crabmeat for a refreshing blend of flavors. Alors – why not both? C’est une meal formidable … and you don’t have to cross an ocean to savor it. - STEVE GILL

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LOUIE’S GRILL & BAR Casually cool and come-as-you-are, these popular bar-type hangouts excel at inexpensive burgers, sandwiches and pizzas - and there’s probably one right nearby. 12 metro locations, louiesgrillandbar.com $ THE MULE Solid beer and beverage selection plus a delectable array of gourmet grilled cheeses and melts (ingredients range from fontina to figs) fill the menu at this relaxation destination in the Plaza District. 1630 N Blackwelder, OKC, 601.1400 $ NIC’S GRILL It’s small, it’s crowded … and it’s incredible. It’s only open for lunch and the lines are often long, but the colossal burgers are easily among the metro’s best. Don’t forget some money, since it’s cash-only. 1202 N Penn, OKC, 524.0999 $ S&B’S BURGER JOINT Good news: these burgers’ exquisite f lavors including such showcase ingredients as peanut butter or a coffee crust - come as sliders too, the better to sample more kinds. 5 metro locations, sandbburgers.com $ TUCKER’S ONION BURGERS With one burger, one side dish (fries) and one salad, the menu is easy to remember - and the execution makes the meal unforgettable. Add a shake and enjoy. 3 metro locations, tuckersonionburgers.com $

CAFÉ EVOKE Outstanding coffee drinks and other beverages from one of the area’s great caterers; if patrons wish to stick around to sample soup, sandwiches, snacks or sweets, so much the better for their palates. 103 S Broadway, Edmond, 285.1522 $ CLARITY COFFEE The vibe is crisp, clean and cool while still remaining welcoming and comfortable – including seating for sipping or getting some work done – and the brewers have their beverages down to a science. As the sign says, “Drink the Coffee.” 431 W Main, OKC $ COFFEE SLINGERS Rocking a brisk, urban vibe on Automobile Alley, it has become a gathering place for genuine java enthusiasts, especially during its periodic educational sampling seminars. 1015 N Broadway, OKC, 606.2763 $ ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house - the passionate staff is always eager to share knowledge about the process augmented with locally sourced salads, breakfast options and other treats. 815 N Hudson, OKC, 633.1703 $ RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over great coffee, baked treats, vegetarian-friendly breakfast and lunch specials, and live music. It’s highly recommended. 3122 N Classen Blvd, OKC, 525.3430 $ T, AN URBAN TEAHOUSE Proving that an establishment’s focus can be at once narrow and broad, these retreats offer over 100 varieties and expert counsel to explore a world of possibiliteas. 511 NW 23rd St, OKC, 7518 N May, OKC, 418.4333 $

Continental BIN 73 Think of it as a wine bar but don’t overlook the tasting menu - diners can fill up on filet mignon or simply top the evening off with tapas while enjoying the full gamut of libations and chic ambiance. 7312 N Western, OKC, 843.0073 $$ BLACKBIRD A Campus Corner gastropub pairing succulently creative dishes like pot roast nachos with a broad beer, wine and whiskey list. There’s little on the menu that won’t tempt palates. 575 S University, Norman, 928.5555 $$ CHEEVER’S Southwestern-influenced recipes (the chicken-fried steak is a house specialty) and love of seafood drive the contemporary comfort food in one of the city’s finest dining destinations. 2409 N Hudson, OKC, 525.7007 $$

PHOTOS BY SHANNON CORNMAN

GOOD TASTE

LOTTINVILLES Rotisserie chicken and wood-grilled salmon are the featured players among a host of Southwestern-influenced entrees, salads and panini; the Sunday brunch is sincerely pretty epic. 801 Signal Ridge, Edmond, 341.2244 $$

SIGNATURE GRILL Unassuming locale; magnificent culinary rewards.

The expertly considered menu mixes French and Italian f lavors to present a wide spectrum of amazing f lavors in a few select dishes. 1317 E Danforth, Edmond, 330.4548 $$$

LUDIVINE The menu adjusts constantly to ref lect availability of elite-quality, locally sourced ingredients - but every dish is the result of genuine culinary artistry. 805 N Hudson, OKC, 778.6800 $$$

WEST The staff is speedy, the décor sleek and modern, and the entrées - like beef pad thai or roasted airline chicken - are wide-ranging but elegantly simple.

6714 N Western, OKC, 607.4072; 1 Mickey Mantle, OKC $$

THE MANTEL Marvelous steaks, seafood and other specialties combine with a refined atmosphere and outstanding service to set the stage for a truly memorable meal, especially if you have a date to impress. 201 E Sheridan, OKC, 236.8040 $$$

French

THE MELTING POT Special occasion? Here’s where to make a meal into an event. Specializing in fourcourse fondue dinners, this Bricktown restaurant rewards a time investment with delectable memories. 4 E Sheridan, OKC, 235.1000 $$$ THE METRO A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the far-reaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$ MICHAEL’S GRILL Thoroughly urbane dining in an intimate setting: the steaks, chops, seafood and pastas are all reliably excellent, and the Caesar salad prepared tableside is the stuff of legends. 2824 W Country Club, OKC, 810.9000 $$$ THE MUSEUM CAFÉ A setting as inspiring as the OKC Museum of Art warrants something special in cuisine: delicately light or delectably robust, its European-inspired menu delights for lunch, dinner and Sunday brunch. 415 Couch, OKC, 235.6262 $$ PARK AVENUE GRILL A one-ofa-kind dining experience inside the luxurious Skirvin Hilton, blending traditional steak and seafood with the high style of its 1930s setting. 1 Park, OKC, 702.8444 $$$

LA BAGUETTE BISTRO Les Freres Buthion have deep roots in the city’s culinary landscape, and this flagship combines fine dining with a great bakery, deli and butcher on site. 7408 N May, OKC, 840.3047 $$

German DAS BOOT CAMP Longtime fixture for Deutsch festivities Royal Bavaria has brewed up a second round of exceptional cuisine and magnificent beer in a less expensive, faster-paced location in downtown Norman. 229 E Main, Norman, 701.3748 $ FASSLER HALL Bringing festive German f lavor to Midtown via housemade sausages, warm soft pretzels with cheese sauce, duck fries and a heftig beer menu, plus a weekend brunch – what’s not to love? 421 NW 10th, OKC, 609.3300 $ INGRID’S Authentic German fare at its best, including outstanding Oklahoma-made bratwurst. Join weekend regulars for breakfast, and remember the bakery counter. 3701 N Youngs, OKC, 946.8444; 6501 N May, OKC $$

BISTRO • BAKERY • BOUCHERIE

ROYAL BAVARIA Superb takes on traditional dishes like Weinerschnitzel, Jagerbraten and sausages, plus fantastisch house-brewed beers. The time spent is a worthy investment in this family-style dining hall. 3401 S Sooner, Moore, 799.7666 $$$

Indian

PASEO GRILL Quiet and intimate inside, cheerful and comfortable out on the patio, with an award-winning menu filled with distinctive f lavors inspired by the cuisines of Europe in both areas – try the duck salad. 2909 Paseo, OKC, 601.1079 $$$

GOPURAM - TASTE OF INDIA A full-service restaurant whose richly appointed interior and attentive staff accord patrons the feel of fine dining, even during the inexpensive and plentifully stocked lunch buffet. 4559 NW 23rd, OKC, 948.7373 $$

ROCOCO An “East Coast-style” restaurant with a diverse menu of international dishes, all set off by carefully selected wines to create the perfect dinner pairing. 12252 N May, OKC, 212.4577; 2824 N Penn, OKC, 528.2824 $$

MISAL OF INDIA A Norman institution for over 30 years, specializing in tandoori-cooked delicacies and boasting healthy, natural, delicious cuisine served amid splendid ambiance. 580 Ed Noble Pkwy, Norman, 579.5600 $$

SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, an appealingly broad menu including a tantalizing brunch and a consistently celebratory vibe - in toto that makes this a winner. 747 Asp, Norman, 701.8622 $$

TAJ A tremendous set of Indian staples and delicacies - the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties - plus full lunch and dinner buffets. 1500 NW 23rd, OKC, 601.1888 $$

BOOK OUR PRIVATE ROOM

7408 N May Ave • Oklahoma City • 405-840-3047 labaguettebistro.com AUGUST 2016 405 MAGAZINE

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Italian & Pizza

OKC, 848.4660; 1000 W Covell, Edmond, 285.5454 $$

BELLINI’S Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance. It’s worth a visit even if only for a couple of the namesake beverages on the shady patio. 6305 Waterford, OKC, 848.1065 $$

PIZZA 23 The tempting selection of specialty pies on especially buttery, flaky crusts is available for takeout, but dining in is recommended; the Uptown joint’s good beer selection and crisp, urban décor add savor to the flavor. 600-B NW 23rd St, OKC, 601.6161 $$

BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips to this vintage building by the railroad tracks; don’t overlook Sunday brunch. 105 W Main, Norman, 310.5271 $$

PIZZERIA GUSTO Neapolitan-style pizza (which harnesses an extremely hot fire to quickly cook superfine flour crusts and quality ingredients) stars alongside Italy-inspired salads, pastas and appetizers. 2415 N Walker Ave, OKC, 437.4992 $$

EMPIRE SLICE HOUSE Reigning over the Plaza District in New York style (that means thin, flexible crust with a lot of surface area to cover in cheese and tasty toppings), it offers whole pizzas or slices, a full bar and a primo patio. 1734 NW 16th, OKC $

STELLA MODERN ITALIAN CUISINE A luscious spate of legitimately Italian tastes for a casual lunch, or romantic dinner, amid stylish scenery. The weekend brunch offerings are especially superb. 1201 N Walker, OKC, 235.2200 $$

FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N Western, OKC, 843.1527 $$

TOMMY’S ITALIAN-AMERICAN GRILL An old favorite returns to the metro to provide fresh, plentiful doses of primo pasta and pizzas, always served with plenty of ambiance. 5516 W Memorial, OKC, 470.5577 $$

HIDEAWAY PIZZA If you’ve been serving a devoted following for over half a century, you’re doing something right.

In this case, that’s incredible pizza in jovial surroundings - a true Oklahoma success story. 8 metro locations, hideawaypizza.com $$

Sweet Interlude

Indulge your palate in a classic setting WH E N IT ’S TH IS oppressively hot and sun-soaked outside, you’re probably looking for someplace cool, dark and refreshing.

Or, possibly you’re more interested in replacing that “someplace” with “something.” Either way, Junior’s might be precisely the right spot for you, thanks to a soothingly secluded vibe and a bar menu stocked with options like the Chocolate Martini.

Owner Jim Schumsky describes the libation as an all-time favorite of the restaurant’s patrons, and it represents an ideal dessert after a steak dinner while listening to local music – plus, depending on which section you’re sitting in, the prospect of a fine cigar. If you’re more of a CHOCOLATE martini traditionalist, don’t fret; Junior’s MARTINI hasn’t been a landmark destination for Godiva light and dark more than 40 years without having an chocolate liqueurs ample supply of top-shelf gin, vermouth and olives.

Stoli Vanilla Vodka When you’re ready to beat the heat Splash of half and half while appreciating the classics, drop in and sample some of the specialties of Served up in a chilled the house … and don’t be surprised if martini glass lined with you decide to linger a while. - STEVE GILL Hershey’s chocolate syrup

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HUMBLE PIE PIZZERIA There’s really no need to be humble about this true Chicago-style pizza, boasting perhaps the best crust known to man.

It’s one of our favorites; choose your toppings and think deep thoughts. 1319 S Broadway, Edmond, 715.1818 $ JOEY’S A creative pizzeria on OKC’s Film Row, Joey’s serves first-rate appetizers and salads along with its mouth-watering pies. Try to budget room for both, but remember to come back for a sandwich or pasta. 700 W Sheridan, OKC, 525.8503 $$ KNUCK’S WHEELHOUSE Homemade daily with sauces from scratch and local beer in the crust, it’s a tasty and varied stopover for Bricktown wanderers as well as a pizza-lover’s destination in its own right. 103 E California, OKC, 605.4422 $ MONI’S Handmade, New Jersey-style brick oven pizza and authentic pasta recipes from Southern Italy in a casual, comfy ambience (ideal for dates). 17200 N May, Edmond, 285.5991 $$ OTHELLO’S Garlic bread and warm mussels to tiramisu and coffee – all you could want in a romantic Italian café.

The Norman location regularly hosts live music, too. 434 Buchanan, Norman, 701.4900; 1 S Broadway, Edmond, 330.9045 $$ PEPPERONI GRILL Pizza, salads, seafood and plenty of pasta-powered classics and innovations fill both locations of this local favorite; even the bread is a pleasure. 1901 NW Expwy,

UPPER CRUST A chic, contemporary pizzeria and wine bar specializing in wood-fired, thin-crust New York-style pies complemented by a full menu and wine list. 5860 N Classen Blvd, OKC, 842.7743; 1205 NW 178th, Edmond, 285.8887 $$ VICTORIA’S A comfortable atmosphere, with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab are especially excellent. 327 White, Norman, 329.0377; 3000 SW 104th St, OKC, 759.3580 $ VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home.

It’s a small space, so calling ahead is recommended. 7521 N May, OKC, 848.4867 $$ THE WEDGE Wood-fired pies crafted from fresh ingredients (the possibilities range from pepperoni all the way to figs or truffle oil) and made-from-scratch sauces. 230 NE 1st, OKC, 270.0660; 4709 N Western, OKC, 602.3477 $$

Japanese // Sushi CAFÉ ICON Tempting sushi, Japanese specialties and delicious spectacles like steak cooked at the table on a sizzling stone fill the menu to bursting with visually splendid and palate-pleasing treats. 311 S Blackwelder, Edmond, 340.8956 $$ GORO An “izakaya” is a Japanese pub; visitors to the Plaza District will quickly come to associate the term with expertly crafted deliciousness thanks to this cheerful spot for ramen, yakitori, bar snacks and more. 1634 Blackwelder, OKC $ MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine

PHOTO BY SHANNON CORNMAN

AT THE BAR

artistry, thanks to the skilled chefs executing culinary performance art at tableside hibachi grills. It’s a great spot for a special occasion. 4315 N Western, OKC, 602.5623 $$ SUSHI NEKO An established OKC favorite combining style (sleek, brisk, classy) with substance (in the form of an especially wide-ranging and creative sushi menu). 4318 N Western, OKC, 528.8862 $$ TOKYO It’s neither huge nor lavishly appointed, and the menu focuses on tradition rather than creativity; but it’s palpably fresh and routinely cited as among the metro’s best sushi. 7516 N Western, OKC, 848.6733 $$ VOLCANO Creations from the hibachi grill or dazzling displays of handcrafted sushi prowess – this restaurant might not have much seating, but it’s certainly far from short on flavor. 2727 S I-35, Moore, 759.3888 $$

Mediterranean HAIGET’S Vegan-friendly – and friendly in general, due to the influence of the warm, patient namesake owner – this gem rewards the adventurous with Ethiopian and Kenyan specialties to explore and share. 308 W Edmond Rd, Edmond, 509.6441 $$ MEDITERRANEAN IMPORTS & DELI The menu is stocked with authentic, quick and savory options from Greek salad to eye-watering cabbage rolls, and there’s even a mini-grocery stocked with select staples. 5620 N May, OKC, 810.9494 $ QUEEN OF SHEBA Practically the definitive example of a hidden treasure, the spicy, vegan-friendly menu of Ethiopian delights awaits the bold. Bring friends and be prepared to linger. 2308 N MacArthur, OKC, 606.8616 $$ ZORBA’S For well over 20 years, Zorba’s has satisfied appetites and pleased palates.

Serving dishes from recipes passed down through generations, they proudly share flavors of Cyprus, Spain, Greece and Morocco. 6014 N May, OKC, 947.7788 $

Mexican & Latin American 1492 Authentic Mexican cuisine in an elegant atmosphere, combining its caliente flavors with fusion decor to make an ideal spot for a romantic evening ... including perhaps the world’s best mojitos. 1207 N Walker, OKC, 236.1492 $$ BIG TRUCK TACOS It’s nearly always standing-room-only at lunch, but don’t let that deter you; spend a few minutes in line and get an ample reward in the form of fast, fresh, imaginative taco creations. 530 NW 23rd, OKC, 525.8226 $ CAFÉ DO BRASIL It’s a long way from OKC to Rio, but the savory menu in this Midtown hot spot covers the distance in a mouthful. Even brunch is a spicy,

inimitable treat. 440 NW 11th, OKC, 525.9779 $$ CAFÉ KACAO A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemala.

Lunch possibilities beckon, but it’s the breakfast specialties that truly dazzle.

3325 N Classen, OKC, 602.2883 $ CULTIVAR A farm-to-fire Mexican kitchen that stresses sustainability, local sourcing and fresh, fast, flavorful food.

Gluten-free options, chef-crafted tacos, a substantial bar and plenty more are on the menu. 714 N Broadway, OKC $$ IGUANA MEXICAN GRILL Unique Mexican flavor in a fun atmosphere at reasonable prices - a treat from the house-made salsas to the handcrafted cocktails, and all the tastes between. 9 NW 9th, OKC, 606.7172 $$ MAMA ROJA MEXICAN KITCHEN A festive atmosphere on the scenic shores of Lake Hefner sets off a menu loaded with hand-rolled tamales, vendor-style tacos and signature dishes . 9219 E Lake Hefner Pkwy, OKC, 302.6262 $$ TARAHUMARA’S Beloved by locals (there’s usually a line but it moves quickly), this airy ristorante serves huge, tasty Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N Porter, Norman, 360.8070 $$ TED’S CAFÉ ESCONDIDO The universal standard of OKC Tex-Mex comparisons - fast, fresh and amply portioned, it’s often very crowded and always supremely delicious. 4 metro locations, tedscafe.com $$ TORCHY’S TACOS Technically a chain but the lone example in Oklahoma (so far), it’s got a rep for mouthwatering and imaginative street taco combinations, and the breakfast and vegetarian options make the menu even more enticing. 2050 24th Ave NW, Norman, 364.0286 $ YUCATAN TACO STAND A Bricktown haven for feisty Latin fusion cuisine such as paella and tamales wrapped in banana leaves plus signature nachos and combos … and a selection of over 75 topshelf tequilas. 100 E California, OKC, 886.0413 $ ZARATE’S In addition to the familiar joys of enchiladas and the like, the chef’s Peruvian heritage shines in dishes featuring plantains, yuca and imported spices. Try something different; find something tasty. 706 S Broadway, Edmond, 330.6400 $$

Seafood THE DRAKE The Good Egg Group’s flagship and a standard-bearer for diners who crave excellent seafood, it supplies a passel of chef’s creations featuring the sea’s finest, plus an oyster bar and righteous cocktails. 519 NW 23rd, OKC, 605.3399 $$$ LAND & SEA Chef Sean Cummings harnesses the delicious possibilities of multiple biomes in this savory concept.

Look closely; it’s pretty small, but the sea bass will make you a convert. 7523 N May Ave, OKC, 755.2622 $$$ PEARL’S CRABTOWN A huge Bricktown warehouse where the Cajun Crab Boil is a favorite, guests are encouraged to “leave the silverware at home and dig in,” and taste is king. 303 E Sheridan, OKC, 232.7227 $$ PEARL’S OYSTER BAR A perennial OKC favorite for its flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco-infused Caesar salads, Andouille omelets at Sunday brunch and more. 5641 N Classen, OKC, 848.8008 $$ THE SHACK SEAFOOD & OYSTER BAR A massive selection of nicely spiced Cajun and Creole cooking, plus fried and grilled seafood, in an atmosphere that’s not shy about being as casual as it can be.

3 metro locations, theshackok.com $$

Soul Food C’EST SI BON The name is accurate: it is impressively good for lovers of Cajun-style catfish and po-boys.

Crawfish etouffee, frogs’ legs, fried chicken and shrimp po-boys are among the highlights, but the award-winning catfish is a must-try. 101 N Douglas, Midwest City, 610.2555 $ THE DRUM ROOM March your own drumsticks in for a heap of crispy, juicy fried chicken (among the city’s best) starring alongside fried okra, waffles and a fully loaded bar. 4300 N Western, OKC, 604.0990 $$ JAX SOUL KITCHEN The team behind Blackbird and Blu dishes up big ol’ helpings of jambalaya, pork ribs, fried catfish and many more deep South classics for OU-adjacent crowds. 575 S University, Norman, 801.2828 $ KD’S Sleek ambiance, down-home inspiration, pork chops, stuffed catfish, shrimp and grits and more, presented with skill and vim. 224 Johnny Bench Dr, OKC, 701.3535 $$

Steakhouse BOULEVARD STEAKHOUSE Perfectly soigné ambiance down to the last detail and cuisine easily in the metro’s elite – a sumptuous, if pricy, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$ BROADWAY 10 Cruise into the Buick building in Automobile Alley to savor steak supremacy or seafood selections (even sushi) in a cozy enclave amid urban bustle. 1101 N Broadway, OKC, 212.3949 $$$ CATTLEMEN’S Almost as old as the state itself, this Oklahoma institution’s immense corn-fed steaks and matchless atmosphere are history served anew every day. 1309 S Agnew, OKC, 236.0416 $$ J. BRUNER’S AT THE HAUNTED HOUSE Renowned for its spooky past (its name is no accident), it’s a must for its steak, lobster and enduring charm.

7101 Miramar, OKC, 478.1417 $$$

JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N Lincoln, OKC, 525.8352 $$$ JUNIOR’S The classic restaurant’s decor sets the perfect stage for handcut Angus steaks and lobster to fight for attention with knockout fried chicken.

2601 NW Expressway, OKC, 848.5597 $$$ MAHOGANY PRIME STEAKHOUSE The ambiance and service are sublime, but fine aged steak broiled to perfection is the star. 3241 W Memorial, OKC, 748.5959; 100 W Main, OKC, 208.8800 $$$ MEAT MARKET REFECTORY The well-aged steaks are excellent, but they’re the tip of the ample menu’s iceberg: fresh seafood and Australian lamb chops command attention as well, and from Hatch green chili crab cakes to champagne sabayon, the carefully selected flavors pop and sparkle in this prime dining experience. 2920 NW 63rd, OKC, 608.8866 $$$ MICKEY MANTLE’S This lushly atmospheric social spot in Bricktown serves powerhouse entrées and sides with a full complement of amenities destined to impress. 7 S Mickey Mantle, OKC, 272.0777 $$$ OPUS PRIME STEAKHOUSE It aspires to the ultimate in upscale dining via hand-cut USDA Prime Black Angus steaks, a vast wine selection and intimate ambiance. 800 W Memorial, OKC, 607.6787 $$$ RANCH STEAKHOUSE Effortless opulence, custom-aged hand-cut USDA Certified Prime tenderloins and ribeyes, served amid warm Southern hospitality. 3000 W Britton, OKC, 755.3501 $$$ RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks, vibrant, imaginative flavors and amenities to make some of the state’s best dining. 504 N Broadway, OKC, 232.2626 $$$

Thai SALA THAI Pineapple curry, basil squid, fried rice with crab, cinnamon beef ... the variety is exceptional, making this Midtown diner a popular midday option. 1614 NW 23rd, OKC, 528.8424 $ SWEET BASIL The enormous aquarium adds to the cozy ambiance; with its outstanding curries and specialty dishes, it makes a great venue for a dinner date. 211 W Main, Norman, 217.8424 $$ TANA THAI There’s a lot to like about the food in this little spot, from red snapper filet to pad thai. Pay special mind to the varied soups, and do not play chicken with the spice level. 10700 N May, OKC, 749.5590 $$

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For Their Next Trick ...

Their career has depended and flourished on misdirection, but after more than four decades of wowing audiences nationwide with illusions large and small, at least one thing is certain about Penn and Teller: They can show audiences a magically good time.

The third season of the duo’s latest reality show – if that term is applicable for a series about magic – “Penn and Teller: Fool Us” is underway on the CW, and while host Alyson Hannigan won’t be appearing with them at the OKC Civic Center Aug.19, metro fans will have the opportunity to see the legends of legerdemain live, and discover what kind of entertainment they have up their sleeves.

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events PRIME PICKS

Toast Story Aug. 26, Mercedes Benz of OKC St. Anthony Hospital is in the midst of a massive redevelopment and expansion of its midtown campus, in the service of bringing better, more complete health care to OKC. Sounds like a good cause for celebration, doesn’t it? The sparkling St. Anthony Pop! gives guests food, music and a veritable flood of champagnes and cognacs, scotches and whiskies to sample. Prosit!

Puppy, Love Aug. 19-Sept. 10, Pollard Theatre Guthrie’s Pollard Theatre is about to lift the curtain on a new season of stagecraft and storytelling, and they’ve chosen an apt show to start off considering that we’re in the dog days of August. “Sylvia” is a tale of canine companionship that threatens to capsize an actual romance, raising questions about projection, perception (the dog is played by a human actress) and maintaining perspective.

Ladies Foremost

Willow Way

Aug. 27, Automobile Alley

The brand-new AMP Festival is meant to be about inspiration: by harnessing the creativity of an all-female crew of experts in Art and Music, organizers hope the result is a celebration of Power for the participants and viewers alike. It’s an all-day event with plenty of food, a dozen bands and 50 artists – all XX-cellent – to peruse, so get ready to get fired up.

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Lights, Camera, Cuteness Aug. 6, Myriad Gardens Herding cats is a notoriously difficult endeavor, but getting a bunch of humans together to watch feline antics on film?

That’s so easy and rewarding that it’s prompted yet another year of this community treat: The Internet Cat Video Fest is back. The free outdoor screening is flanked by food trucks and plenty of festivities – curl up and enjoy.

events ON FILM

Persons of Interest Streaming cinematic life stories

AUGUST IS HER E , and as summer screams toward a close (eventually), Hollywood releas-

es jump from high-octane, high-grossing franchise blockbusters to the more thought-provoking biopics and period dramas that will ultimately pepper the screen from now until Christmas in anticipation of the 2017 awards season. These less pyrotechnic, more character-driven films often focus on the rises and falls of visionary men of great wealth who embody the American dream. Such films, whether based on real men or fictional, have long been the frontrunners in the Oscar race.

This year, first out of the gate and a much-speculated Oscar contender is The Founder, about McDonald’s founder Ray Kroc and his tumultuous rise to corporate fame. This film, starring Michael Keaton (Birdman, Spotlight) and directed by John Lee Hancock (The Blind Side, Saving Mr. Banks) has the Hollywood pedigree to join the ranks of some of Hollywood’s most beloved capitalist-centric classics. Here are some of those giants upon whose shoulders The Founder hopes to stand. - MAT T PAYNE

CITIZEN KANE iTunes, Amazon Prime

Long regarded critically as the greatest film ever made, Citizen Kane, starring, written and directed by Orson Welles, is the quasi-biographical tale of the rise of publishing tycoon William Randolph Hearst. Beginning on the magnate’s deathbed at his mansion known as Xanadu, it tells Kane’s story through flashbacks framed by newsreels – portraying a life of great successes, opulence and ultimately loneliness.

THE SOCIAL NETWORK iTunes

This David Fincher film (Seven, Fight Club), written by Aaron Sorkin and starring Jessie Eisenberg (End of the Tour, Zombieland), tells the tale of Facebook founder and CEO Mark Zuckerberg and the arguably unethical way by which his website came into and changed the world.

The film, and history, suggest that while a part of the creation of Facebook, Zuckerberg largely stole the idea from fellow Harvard students the Winklevoss twins, shutting them out of what turned out to be one of the world’s most valuable creations. Despite becoming a billionaire, the film ultimately suggests that wealth and happiness are often mutually exclusive.

THE AVIATOR iTunes, Amazon Prime, Netflix

The Aviator, directed by Martin Scorsese (Goodfellas, Casino) and starring Leonardo DiCaprio (The Revenant, Titanic) focuses on troubled aviation pioneer Howard Hughes. Hughes, who began as a film director, quickly shifted to aviation – and it was in aviation that he rocketed to fame, amassing an immense fortune. Troubled by severe OCD and paranoia, scarred by horrific injuries accrued from a plane crash and ultimately being accused of war profiteering, The Aviator is a cautionary tale about the danger of obsession and wealth.

THE GODFATHER I, II AND III iTunes, Amazon Prime

If there were a film (trilogy) that could give Citizen Kane a run for its money as the best film of all time, it is without a doubt, The Godfather trilogy. This Francis Ford Coppola saga, spanning three films and produced in part by Oklahoma legend Gray Frederickson, stars Marlon Brando, Robert DeNiro and Al Pacino as the leaders of the infamous Corleone New York crime family. While not about the legal acquisition of great wealth, it certainly characterizes the multi-faceted, manic nature of greed and capitalism within a complex family.

TUCKER: THE MAN AND HIS DREAM iTunes, Amazon Prime

Also a Coppola film starring Jeff Bridges (The Big Lebowski, Seabiscuit), Tucker: The Man and His Dream is about automobile maker Preston Tucker and his car of the future. Tucker meets with much initial success, but when he is sent on a promotional tour around the country, he returns to discover his board has stripped him of all his power and modified his automobile design – sending Tucker into a downward spiral that runs the span of his life.

STEVE JOBS iTunes, Amazon Prime

Directed by Danny Boyle (Slumdog Millionaire, 127 Hours) and penned

by Aaron Sorkin (The Social Network, A Few Good Men) Steve Jobs is a fictional account of the real-life issues that plagued the titular Apple founder, played

by Michael Fassbender (X-Men: Apocalypse, The Counselor). The film, which received great critical acclaim, takes place in the hours before three key moments of Jobs’ life: in 1984, before the unveiling of the Apple’s first voice demo, 1988 at the founding of his company NeXT, and in 1998 at the unveiling of the iMac. While the film touches on his successes, its primary focus is Jobs’ frequent struggle with his co-workers, family and his own identity, highlighting his vicious, often cruel disposition and extreme unhappiness.

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events SPEAKER BOX

POSITIVELY SHOCKING Welcome to Alice’s ongoing nightmare

Keeps on Turnin’ Bay City Believers continue their long, strange Journey L OV E T HE M or hate them, Journey has survived more than 40 years together, and with 90 million records sold worldwide, plus a trademark iconic anthem, the band from the City by the Bay has become an enduring franchise.

Journey was born in San Francisco in 1973 when keyboardist Gregg Rolie (singer on “Black Magic Woman”) and guitarist Neal Schon (born at Tinker Air Force Base) left Santana to start a new jazz-fusion band. Joining in the early venture were bassist Ross Valory and drummer Aynsley Dunbar. All four had kicked around for years in the Bay Area music scene, and they quickly secured a record deal.

Blessed with good management and label leadership, the band morphed from a progressive instrumental band to a pop/rock juggernaut that would dominate Album Oriented Rock and Top 40 radio.

After lead singer Steve Perry joined the band in 1977, the band would peel off six consecutive gold and multi-platinum albums.

By the time the band released “Escape” in 1981, they were selling out arenas coast to coast. “Escape” was one of the first Diamond certified albums (10 million sold), and was the group’s first No. 1 album.

“Escape” also featured what would become the band’s signature song. Save for some bad geography in the lyrics, “Don’t Stop Believin’” is one of the most dynamic motivational anthems in American rock and roll history. (The city boy born and raised in “South Detroit” is actually from Windsor, Canada, on a map.)

Ten years after “Raised on Radio” was released in 1986, the classic lineup regrouped for a successful reunion with Steve Perry and the release of “Trial by Fire” in 1996. Perry’s broken hip and long-delayed surgery kept the rest of the band from touring. Schon, realizing that Journey was a bankable brand and that money was to be had touring arenas, lacked the patience to wait for Perry to recover. He started auditioning singers and found a Perry sound-alike in Steve Augeri.

The band recorded and toured with Augeri, until his voice gave out. Locked into a big tour, the band ushered in Jeff Scott Soto to replace Augeri. Journey was able to sustain enormous changes in the music and touring business without Perry, but in 2007, they again found themselves looking for a lead singer. This time, a precedent had been set. When Judas Priest hired Tim Owens – a copier repairman from Akron, Ohio – to replace singer Rob Halford in 1996, Owens’ story established a new approach in auditioning talent. Owens performed in Judas Priest tribute bands throughout the Rust Belt and was discovered by members of the original band through videos that fans had sent the band. The story would later be the primary inspiration for Mark Wahlberg’s Rock Star in 2001.

So, in 2007, Schon and Cain were in front of their computers looking at Journey tribute bands on YouTube. They found poorly shot videos of a singer from the Philippines named Arnel Pineda, who could replicate Perry’s soaring vocals on karaoke tracks filmed in a small club in Hong Kong. Pineda got an email from Schon and promptly ignored it as spam. When he emailed Schon back, he got a phone call and a ticket to San Francisco to audition. Within a month, he was fronting the group that he had worshipped as a fan. A year later, “Revelation,” the first album recorded with Pineda, returned the band to platinum status. The end to an unbelievable story? Of course not.

Journey will perform will perform Aug. 16 at the Chesapeake Energy Arena for the “San Francisco Fest 2016 Tour” with the Doobie Brothers (originally from San Jose) and Dave Mason (former Traffic guitarist from England). Tickets are available by phone at 800.745.3000 or at ticketmaster.com. - JERRY CHURCH

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opening in the spring, The Criterion Music Hall has been able to bring in diverse acts such as comedian Dave Chappelle, Third Eye Blind, Gregg Allman and now, a classic rock and roll anti-hero in Alice Cooper.

For his show on Aug. 19 at the Criterion, 500 E Sheridan in Bricktown, the “Godfather of Shock Rock” will bring his full stage and band that he toured with while opening for Mötley Crüe last year.

Born in Detroit in 1948 to a preacher father, Vincent Furnier grew up to be a Beatles fan, and later, a huge fan of the Who, Kinks, Rolling Stones and Yardbirds. Moving to Arizona in the late 1960s, Furnier and friends started a band and soon were playing in Los Angeles. Being a visionary, Furnier knew the band needed a gimmick, and soon changed its name to Alice Cooper. He also took that name for himself. With the horror movie make-up, the dragqueen ensemble and the band’s scary image, the band and the man started generating notoriety and urban legend status for their shows.

In 1970, Cooper had his first breakout hit, “I’m Eighteen,” an anthem of male isolation and anger. It would later go on to influence scores of similar songs by seminal groups such as Iron Maiden, the Ramones and the Sex Pistols. Throughout the 1970s, Cooper’s stage show became the hottest ticket in town and his reputation approached mythic status, predating Ozzy Osbourne’s antics by nearly a decade.

Of course, booze and drugs would take a toll, and the 1980s change in musical direction made survival difficult.

But in 1989, Cooper scored a Top 20 hit with “Trash” and returned to touring with his old stage props to a whole new audience that missed out on him the first time around. “Welcome to My Nightmare 2,” released in 2011, cemented his status as a legend when he and the original band were inducted into the Rock and Roll Hall of Fame in 2010. Visit CriterionOKC.com for ticket information. And pleasant dreams. - JC

PHOTOS: JOURNEY BY TRAVIS SHINN, ALICE COOPER BY RALPH ARVESEN

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Big Brothers Big Sisters mounts a moveable feast

STUDENTS ARE HEADING back to school, football is on the

horizon, cooler temperatures are beginning to feel like a possibility rather than a pipe dream … autumn doesn’t officially begin until September, but this seems like a good time to celebrate the season’s end – especially given that the first ever End of Summer Soiree is coming up Aug. 20.

The new incarnation of Big Brothers Big Sisters of Oklahoma’s tasting event is moving to the Sam Noble Museum, continuing the tradition of serving up samples from the finest restaurants in Norman and tantalizing guests with amply stocked live and silent auctions, but co-chairs Patrick and Gretchen Clark are expanding the festivities this year to evoke the splendor of La Belle France.

The décor, live music and performances from street artists are all arranged to evoke the magical sights and sounds of 1920s Paris, and a Montmartre-inspired “Artists’ Alley” collects works by accomplished local creators for sale to the highest bidder.

Events ENGAGING MEN Aug 4 The YWCA encourages men to learn about and take a stand against domestic violence at this informative annual fundraising breakfast. National Cowboy & Western Heritage Museum 1700 NE 63rd, OKC, 951.3333, ywcaokc.org SMARTY PANTS TRIVIA NIGHT Aug 4 The Oklahoma chapter of the National Multiple Sclerosis Society invites you to show off your vast and voluminous knowledge - or at least have a great time for the sake of their extremely good cause. Oklahoma History Center 800 Nazih Zuhdi, OKC, 488.1300, mstriviachallenge.org ART AFTER 5 Aug 4-25 Live music from a rotation of local artists adds a little festive fuel to the Museum’s weekly rooftop party, featuring a cash bar and gallery tours. OKC Museum of Art 415 Couch, OKC, 236.3100, okcmoa.com OKC COMEDY SHOWS Aug 4-28 Enjoy mirth en masse at a pair of shows from stars of the stand-up circuit: Kurt Braunohler Aug 4 and Cameron Esposito Aug 28. ACM @ UCO Performance Lab 329 E Sheridan, OKC, okccomedy.com

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1ST FRIDAY GALLERY WALK Aug 5 The historic arts district’s name means “stroll,” which happens to be the preferred form of locomotion while taking in its wonders during a monthly display of arts and culture. Paseo Arts District 3022 Paseo, OKC, 525.2688, thepaseo.com SKIRVIN HIGH TEA Aug 6 Raise a glass - delicately - to elegance and taste, and appreciate the tastes on tap in a selection of sweets, savories and teas in an afternoon delight. Skirvin Hilton 1 Park, OKC, 702.8444, skirvinhilton.com OKLAHOMA VOICES Aug 7 A monthly poetry reading that concludes with an open mic, this month’s featured speaker is Todd Fuller. IAO Gallery 706 W Sheridan, OKC, 232.6060, individualartists.org 2ND FRIDAY CIRCUIT OF ART Aug 12 A monthly community-wide celebration of creativity, focused on historic Downtown Norman. Norman Arts Council 122 E Main, Norman, 360.1162, normanarts.org LIVE ON THE PLAZA Aug 12 Vendors, artists, residents and passerby unite for a monthly fiesta. OKC Plaza District 1618 N Gatewood, OKC, 367.9403, plazadistrict.org

Area director Blossom Crews opines, “I’m looking forward to the event because it combines some of my favorite things – food, wine, and bohemian Paris – all for a good cause. Ernest Hemingway called Paris “Late Afternoon at Las Trampas,” by Brad Price, up a ‘moveable feast’ for auction at the event because the experience remains with you wherever you go, for the rest of your life. This describes the impact that we hope to make in the lives of our Littles. Our mission is to provide children facing adversity with strong and enduring, professionally supported one-to-one relationships that will change their lives for the better, forever.”

C’est fantastique! For tickets or information, visit bbbsok.org/ summer-soiree. - STEVE GILL

SECOND SUNDAY POETRY Aug 14 The Norman Depot welcomes a return from the profilic native wordsmith, currently lecturing in English at Salman bin Abdulaziz University in Al Kharj, Saudi Arabia. Santa Fe Depot 200 S Jones, Norman, 307.9320, pasnorman.org AUTO ALLEY SHOP HOP Aug 18 Discounts, giveaways, special minievents and have-to-be-there fun fill this monthly mercantile excursion.

Automobile Alley 1015 N Broadway, OKC, 235.3500, automobilealley.org

PARK AFTER DARK Aug 19 Order up a burger and/or shake and relax on the patio to the soothing sounds of beloved local band The Wise Guys. Ice House 101 Ron Norick, OKC, icehouseokc.com PENN AND TELLER Aug 19 Broadway and TV stars and household names with more than 40 years of performance history together, the duo remains pure entertainment magic. OKC Civic Center 201 N Walker, OKC, 297.2264, okcciviccenter.com

DAYDREAM Aug 19 Ring in a new outdoor venue with an all-day EDM event featuring Galantis and Snails.

Lost Lakes Amphitheatre 3501 NE 10th, OKC, 702.4040, lostlakesamp.com

DANCING FOR A MIRACLE Aug 20 Celebrity steppers show off their moves in a gala benefiting the Children’s Hospital Foundation. Embassy Suites 2501 Conference, Norman, 271.2208, okchf.org

EXCHANGE ON FILM ROW Aug 19 The downtown OKC street festival is family-friendly, pet-welcoming, free to wander through and filled with treats for the ears and taste buds. Film Row 706 W Sheridan, OKC, 232.6060,

HEARD ON HURD Aug 20 A free monthly festival of live music, food trucks and pop-up shops - come enjoy!

Downtown Edmond 32 N Broadway, Edmond, 341.6650, facebook.com/ heardonhurd

OKLAHOMA BORN AND BREWED Aug 19 Help yourself to a taste of the Sooner State by sampling top-tier food and beers that are all made in Oklahoma. OK Hall of Fame Museum 1400 Classen, OKC, 523.3207, oklahomahof.com

EVOLVE OKC Aug 25 A style and culture event for metro gentlemen, this evening dispenses expert advice from top men’s clothiers, plus an optional whiskey tasting. Magnolia Building, 722 N Broadway, OKC, 810.6977, evolveokc.eventzilla.net

IMAGE COURTESY BIG BROTHERS BIG SISTERS OKLAHOMA

A Fete for Better Lives

SPORTS HALL OF FAME BANQUET Aug 25 The March of Dimes honors great state athletes, coaches and sports personalities in convivial yearly event.

Skirvin Hilton 1 Park, OKC, 943.1025, marchofdimes.org/oklahoma EATS ON 8TH Aug 26 A fleet of food trucks to tempt every palate is just the beginning in this monthly festival that also boasts fun music and lots of shopping. NW 8th and Harvey OKC, 519.8001, FIESTA FRIDAY Aug 26 Live entertainment, plenty of food trucks and shopping at locally owned vendors and restaurants help enliven this community party to bid the month adios. Calle dos Cinco 225 SW 25th, OKC, 632.0133, historiccapitolhill.com ST. ANTHONY POP! Aug 26 Sample a vast array of champagnes and spirits along with tasty bites, live music and a raffle in this fifth annual St. Anthony Hospital benefit. Mercedes Benz of OKC 1225 N Broadway, OKC, 272.7070, givetosaints.com AMP FESTIVAL Aug 27 That stands for Art, Music and Power - by which the organizers and participants mean girl power. The free public event is open to all to celebrate and encourage the creativity of women. Automobile

Alley 20 NW 9th, OKC, 810.6977, ampfestokc.com

Club 7000 NW Grand, OKC, 236.3100, okcmoa.com

independent films. OKC Museum of Art 415 Couch, OKC, 236.3100, okcmoa.com

CARDBOARD BOAT REGATTA Aug 27 Hope floats, but to get your carboard craft to do the same you’ll need knowhow, gumption and duct tape - say ahoy to this annual pleasure. Arcadia Lake 9000 E 2nd, Edmond, 359.4630, edmondparks.com

Film

MOVIES @ MITCHELL Aug 6 Feel like a free family flick? Get to UCO for the final showing of the season: the apt choice Oklahoma! UCO Mitchell Hall Theater 100 N Broadway, Edmond, 974.3774, mitchellhalltheatre.com

FESTIVAL OF HOPE Aug 27 Help community assistance organization Heartline honor givers of hope for the metro, including Pat Potts, Edie Roodman and D-DENT. National Cowboy & Western Heritage Museum 1700 NE 63rd, OKC, 840.9396, heartlineoklahoma.org THE ART OF FASHION Aug 31 Two venerable OKC institutions celebrate their anniversaries - Allied Arts’ 45th and Balliets’ 80th - by giving supporters an extremely stylish luncheon and fashion show. OKC Golf & Country Club 7000 NW Grand, OKC, 278.8944, alliedartsokc.com UPCOMING OKC MUSEUM OF ART RENAISSANCE BALL Sep 9 One of the most consistently elegant galas in the metro, the museum’s fall fundraiser is an exercise in impeccable entertainment. OKC Golf & Country

SONIC SUMMER MOVIES Aug 3 Tis the season for kicking back with a movie - swing by the gardens for some great food trucks and one last free flick: Raiders of the Lost Ark. And cut!

Myriad Gardens 301 W Reno, OKC, 445.7080, myriadgardens.com WESTERN MOVIE MATINEES Aug 3-24 Treat yourself to a classic tale as it was meant to be seen (big): Comancheros Aug 3, Heartland Aug 17 and Unforgiven Aug 24. National Cowboy & Western Heritage Museum 1700 NE 63rd, OKC, 478.2250, nationalcowboymuseum.org RIVERSPORT MOVIES Aug 5-26 Head to the river for some free cinema fun: The True Sky Credit Union series is The Goonies Aug 5 and Pixels Aug 19, while you can catch a floating flick with Without a Paddle Aug 12 and Captain Phillips Aug 26. Riversport Adventures 800 Riversport, OKC, 552.4040, http:/riversportokc.org CENTER THEATER SHOWS Aug 5-28 The OKC Museum of Art screens overlooked treasures and unsung

INTERNET CAT VIDEO FEST Aug 6 The stars aren’t really actors, but the event is about fun rather than high art - this annual showcase of feline films remains a pleasure, especially as part of a group. Myriad Gardens 301 W Reno, OKC, 445.7080, myriadgardens.com CLASSICS SERIES Aug 2-30 Catch a masterpiece you missed the first time around or just want to re-experience on the big screen: Smokey and the Bandit Aug 2, Titanic Aug 9, Friday Aug 16, Predator Aug 23 and Funny Girl Aug 30.

Harkins Theatres 150 E Reno, OKC, 321.4747, harkinstheatres.com

Galleries ONGOING CHILDREN’S SUMMER ART SHOW Aug 12-20 They came, they learned, they created - now the children who participated in the Firehouse’s Summer Art Program are showing off their newly

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AUGUST 2016 405 MAGAZINE

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on the radar SPOTLIGHT

honed skills in this cheery exhibition.

Firehouse Art Center 444 S Flood, Norman, 329.4523, normanfirehouse.com

VISION | REVISION Through Sep 4 Fred Jones Jr Museum of Art Norman, 325.3272, ou.edu/fjjma

FIBERWORKS 2016 Through Sep 3 Experts from across the state weave a completely engrossing exhibition of fiber-based art in a juried competition judged by the renowned Kay Kahn.

IAO Gallery 706 W Sheridan, OKC, 232.6060, fiberartistsok.org

MATISSE IN HIS TIME Through Sep 18 OKC Museum of Art OKC, 236.3100, okcmoa.com

FINE ARTS INSTITUTE Aug 1-Sep 30 The FAI hosts a collection of wonders painted by legendary local artist Bert Seabourn. Fine Arts Institute of Edmond 27 E Edwards, Edmond, 340.4481, edmondfinearts.com

TITANOBOA Through Sep 25 Sam Noble Museum Norman, 325.4712, samnoblemuseum.ou.edu

SMALL WONDERS Aug 2-14 The Plaza gallery is worth closer examination this month, with a novel assortment of Allin KHG’s unusual toys intended for adult contemplation as well as a collection of tiny works by the gallery’s roster of artists. Kasum Contemporary Fine Art 1706 NW 16th, OKC, 604.6602, kasumcontemporary.com

Finding Leo Genius is served at Science Museum Oklahoma PAINTER, SCULPTOR, ARCHITECT, anatomist, astronomer, botanist, mathematician (deep breath), engineer, inventor, historian, musician … suffice it to say that Leonardo da Vinci had one of the most brilliant minds in history. And from now through Jan. 8, Science Museum Oklahoma wants to take you inside it.

Billed as “the most comprehensive exploration of Leonardo da Vinci’s work ever created,” the exhibition Da Vinci – The Genius includes reproductions of numerous works of art, anatomical sketches, animated presentations of the creation of famous works like “The Last Supper” and “Vitruvian Man,” touch-screen versions of the scientist’s actual notebooks and even life-sized reproductions of some of his inventions set up so visitors can pull levers and turn cranks to see how they work. Plus, there’s an extensive – and completely fascinating – section dedicated to engineer Pascal Cotte’s recent scientific examination of the “Mona Lisa” and the knowledge he gleaned from it.

“This exhibition was created by Grande Exhibitions to celebrate Leonardo da Vinci’s great works and place them all together in a single location where people can come and marvel at the brilliance of this great mind,” said Clint Stone, director of education and training at Science Museum Oklahoma. “We’re delighted to bring this exceptional project to Oklahoma City.”

You don’t have to be a genius yourself to be enthralled by the wonders on display in this special experience … but seeing it would be the intelligent course. For museum hours, prices or more information, visit sciencemuseumok.org or call 602.3760. - STEVE GILL

TURN Aug 5-24 The community art space in the Paseo welcomes an engrossing show from local art stars AK Westerman and Nancy Jackson.

The Project Box 3003 Paseo, OKC, 609.3969, theprojectboxokc.com AUGUST IN YOUR EYE Aug 5-31 The visually engaging Paseo gallery hosts a collection of new works in pastel, oil, pencil and watercolor by resident artist Jerron Johnston. In Your Eye Gallery 3005 Paseo, OKC, 525.2161, inyoureyegallery.com ART GONE WILD Aug 6-31 Who says creativity has to be a purely human endeavor? Residents of the OKC Zoo have created the canvases in this exhibtion - perhaps you’ll find herein the Picasso of platypi. Myriad Gardens 301 W Reno, OKC, 445.7080, myriadgardens.com INNOCENCE LOST SERIES Aug 12 Valerie Sharp’s performance art series concludes with its fourth installment, Silene Tomentosa, depicting the search for solid grounding. Kasum Contemporary Fine Art 1706 NW 16th, OKC, 604.6602, kasumcontemporary.com

Museums ONGOING PRIX DE WEST Through Aug 7 National Cowboy & Western Heritage Museum OKC, 478.2250, nationalcowboymuseum.org PRY THE LID OFF Through Aug 12 Oklahoma Contemporary Arts Center OKC, 951.0000, oklahomacontemporary.org GALILEO’S WORLD Through Aug 31 Across the OU Campus Norman, 325.4142, galileo.ou.edu OUR CITY, OUR COLLECTION Through Aug 31 OKC Museum of Art OKC, 236.3100, okcmoa.com

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A HIDING PLACE Through Sep 24 Artspace at Untitled OKC, 815.9995, artspaceatuntitled.com

EDMOND PEOPLE, EDMOND POLITICS Through Dec 17 Edmond Historical Society Edmond, 340.0078, edmondhistory.org LOWELL ELLSWORTH SMITH Through Dec 30 National Cowboy & Western Heritage Museum OKC, 478.2250, nationalcowboymuseum.org

Music 89TH STREET COLLECTIVE Aug 2-24 Fire up some music at a set of all-ages shows: Oh, Sleeper Aug 2, Traindodge Aug 6, Touche Amore Aug 11, Supersuckers Aug 19 and Carnifex Aug 24. 89th Street Collective 8911 N Western, OKC, 89thstreetokc.com CONCERTS IN THE PARK Aug 4 A free showcase of local music for families to enjoy concludes its season with Champaign Jam and the 949 Band.

Hafer Park 1034 S Bryant, Edmond, 341.4344, visitedmondok.com NOON TUNES Aug 4-25 Free lunchtime serenades to sonically spice up your Thursdays: Maurice Johnson Aug 4, the Lee Rucker Trio Aug 11, Khanagov and Fitzgerald Aug 18 and Ryan Jones Aug 25. Downtown Library 300 Park, OKC, 231.8650, mls.lib.ok.us OPOLIS SHOWS Aug 5 Metro, meet Opolis - you’ll make beautiful music together, including a special show by H/K/S with Megafauna. Check online for updates. The Opolis 113 N Crawford, Norman, opolis.org DIAMOND BALLROOM SHOWS Aug 5-11 Crank it up on the south side with a musical blast from Cody Jinks & Whitey Morgan Aug 5, Dirty Heads Aug 10 and Disturbed w/ Breaking Benjamin Aug 11. Diamond Ballroom 8001 S Eastern, OKC, 866.977.6849, dcfconcerts.com SUMMER BREEZE CONCERTS Aug 7-21 The Norman Depot swings through the season with a fresh slate of free, open-air performances: the Hosty Duo Aug 7 and The Mulligan Brothers Aug 21. Lions Park 450 S Flood, Norman, 307.9320, pasnorman.org TWILIGHT CONCERT SERIES Aug 7-28 The Arts Council of OKC shares a free, family-friendly performance every Sunday evening on the Great Lawn: Moetowne Alex Aug 7, Mountain Smoke Aug 14, Orquestra d’Calle Aug 21 and Built for Speed Aug 28. Myriad

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Gardens 301 W Reno, OKC, 270.4848, artscouncilokc.com FRONTIER CITY SHOWS Aug 13-27 The amusement park offers a bit of extra incentive to visit with performances from MercyMe Aug 13, Bret Michaels Aug 20, Sabrina Carpenter Aug 21 and Canaan Smith Aug 27. Frontier City 11501 N I-35, OKC, 478.2140, frontiercity.com ZOO AMPHITHEATRE SHOWS Aug 11 Settle in under the Oklahoma sky for a big, loud show from Disturbed and Breaking Benjamin during KATTFest.

Zoo Amphitheatre 2101 NE 50th, OKC, 866.977.6849, thezooamphitheatre.com RIVERWIND CONCERTS Aug 12-20 The casino is hopping this month, featuring special guests like country star Clint Black Aug 12 and blasts from the past like Everclear, Lit, Sponge and Sugar Ray in the Summerland Tour Aug 20. Riverwind Casino 1544 W Hwy 9, Norman, 322.6464, riverwind.com GRAND CASINO SHOWS Aug 14 It should sound great at the Grand this month with an XX-powered concert starring Pat Benatar w/ Neil Giraldo plus Melissa Etheridge. Grand Casino 777 Grand Casino, Shawnee, 964.7263, grandresortok.com JOURNEY Aug 16 Take a musical jaunt to the City by the Bay as San Francisco Fest brings enduring rockers Journey with The Doobie Brothers to OKC. Chesapeake Arena 100 W Reno, OKC, 800.745.3000, chesapeakearena.com CRITERION SHOWS Aug 19 The downtown concert hall keeps pounding out the hits with a performance by the one and only Alice Cooper. The Criterion 500 E Sheridan, OKC, 308.1803, criterionokc.com ERIC JOHNSON Aug 21 No telling what genre you’ll hear at this concert, given Johnson’s exceptional breadth of skill - but he’s one of Earth’s foremost guitarists, so you’re in for an outstanding time. ACM @ UCO Performance Lab 329 E Sheridan, OKC, 974.4700, acm-uco.com BLUE DOOR SHOWS Aug 24 Selfbilled as “the best listening room in Oklahoma,” it certainly has some of the best music, including a highlight show from The Shook Twins Aug 24 - check online for updates. The Blue Door 2805 N McKinley, OKC, 524.0738, bluedoorokc.com

Sports OKC ENERGY FC SOCCER Aug 2-27 Open wide for some soccer! The Energy look to continue the momentum from last year’s deep playoff run by kicking off against the Sacramento Republic FC Aug 2, LA Galaxy II Aug 13 and Tulsa Roughnecks FC Aug 27. Taft Stadium 2901 NW 23rd, OKC, 235.5425, energyfc.com DODGERS BASEBALL Aug 3-31 Baseball’s back! Join OKC’s boys of

summer as they host Round Rock Aug 3-6, El Paso Aug 12-15, Albuquerque Aug 16-19, Colorado Springs Aug 24-28 and Memphis Aug 29-31. Chckasaw Bricktown Ballpark 2 S Mickey Mantle, OKC, 218.1000, okcdodgers.com

What’s your idea of cool?

FULL MOON BIKE RIDE & RUN Aug 18 It’s not a race, more of a monthly opportunity to burn some calories in the company of friends and wellwishers as the sun goes down. Myriad Gardens 301 W Reno, OKC, 445.7080, myriadgardens.com MIDNIGHT STREAK Aug 20 When darkness falls, runners take off in a 5k benefiting Oklahoma Contemporary Arts Center. Oklahoma Contemporary Arts Center 1146 N Broadway, OKC, 951.0000, oklahomacontemporary.org ROLLER DERBY Aug 20 Take the edge of your seat and watch the belles of the brawl do their thing as the OKC Roller Derby squad faces off against North Texas. Skate Fever 5909 Aero, Tuttle, okcrd.com GLORUN Aug 27 Get some light into the night on a psychedelic 5k or 1-mile excursion through tunnels filled with luminous artwork, while wearing black light-friendly gear. Mitch Park 1501 W Covell, Edmond, 525.2525, glorunokc.com

We love museums.

There are more than 500 museums and cultural institutions in our great state.

Oklahoma boasts some of the most culturally diverse and entertaining venues for visitors to enjoy.

Check out OKMuseums.org to see a full list of great museums, cultural attractions and other fantastic locations.

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EDUCATE INFORM ENTERTAIN OKMuseums.org • 405.424.7757

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Theater DISNEY MAGIC Aug 4-14 Story, schmory - this is an all-star cavalcade of the Disney kingdom’s greatest characters and songs rolled together to make a smorgasbord for all ages. St. Luke’s Poteet Theater 222 NW 15th, OKC, 609.1023, poteettheatre.com THE DROWSY CHAPERONE Aug 9-13 Love is generally lovely in the end, and in the meantime viewers get a stage filled with gangsters, entertainers, romances lost and rediscovered and all the classic elements of Broadway hits, courtesy of Lyric Theatre. OKC Civic Center 201 N Walker, OKC, 524.9312, lyrictheatreokc.com

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THE LIAR Aug 18-Sep 3 Innocent misunderstandings, polite little fibs and deliberate deceptions fill this fiendlishly clever French adaptation presented by Oklahoma Shakespeare in the Park.

Shakespeare on Paseo 2920 Paseo, OKC, 235.3700, oklahomashakespeare.com DRIVING MISS DAISY Aug 18-Sep 11 Progress is a process, and change doesn’t always happen overnight - but it can happen. Jewel Box Theatre opens its 59th performing season with a crowd-selected classic. Jewel Box Theater 3700 N Walker, OKC, 521.1786, jewelboxtheatre.org SYLVIA Aug 19-Sep 10 The Pollard kicks off a new season with a love story that’s not about romance - the title lady is a dog, whose presence and affection may just just what her new owner needs.

Pollard Theatre 120 W Harrison, Guthrie, 282.2800, thepollard.org

Check us out at abcofficeok.com or on Facebook, Yelp and Foursquare.

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Office Furniture Center 510 West Reno Oklahoma City ABCOFFICEOK.COM

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AUGUST 2016 405 MAGAZINE

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backstory

Where Fun and Flavor Lived

BY MARK BEUTLER

roll out of bed and head to work. With the radio blasting, Hogan and her co-workers at Casa Bonita would roll tray after tray of enchiladas – making it a contest to see who could finish a tray first.

Later in the day when the doors swung open, it was typical to see lines of hungry people waiting to make their way inside, eager for the unending supply of enchiladas, tacos and guacamole.

“The job itself was just fun,” says Hogan, who started working at Casa Bonita in the late ’60s. “I think I was only 14 or 15. I’m told that a person’s first job often sets the stage for the rest of their career; I feel lucky to have had Casa Bonita as my first.”

The restaurant opened in 1968 at NW 39th and Portland, and was an immediate hit. Owners Bill and Francis Waugh decorated Casa Bonita in a fun, tropical Mexican style that was over-the-top compared to anything else in Oklahoma City at that time.

“The Waughs made it over-the-top fun for their employees, too,” Hogan says. “Each year, they had an end-of-school party for all of us, and they’d give graduation presents to those who were finishing high school. They worked right alongside us, treating us all as family, making it incredibly fun to work really hard and to feel like we were a part of making that restaurant a success.”

The “Deluxe All-You-Can-Eat” dinner was the specialty of the house. Diners would go through a buffet line to get their food, and once they were at their table, their server was on the spot with a basket of chips and salsa.

“When they were seated, we would explain that all they had to do was raise this little flag on the table to get more of anything,” Hogan recalls. “They’d raise the flag and a race would begin. I remember customers

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telling me they came just to see us all working and having fun.”

Eventually, Casa Bonita opened other locations in Tulsa and Denver. The Oklahoma City location remained open until 1993, and the Tulsa location until 2011. Today, the Denver restaurant remains the only Casa Bonita in existence.

Hogan went on from her early start rolling enchiladas to receive a degree in journalism. She has enjoyed a long career as a reporter and editor for various newspapers and magazines, but said she will always fondly remember her days at Casa Bonita.

“I would hope someone has done a management study of places like Casa Bonita to try and capture how to make such a wonderful work environment,” she says. “I have to think it was a key to the chain’s eventual success, and I’m grateful for what a great work experience it was for so many of us. The fact 405 Magazine is doing this story all these years later tells me it wasn’t just [me] who got more from Casa Bonita than a part-time paycheck.”

PHOTO COURTESY OKLAHOMA HISTORICAL SOCIETY

E V ERY SAT U R DAY at 7 a.m., Gypsy Hogan would

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