405 Magazine February 2019

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in this issue

FEBRUARY 2019

Features

24

THE YEAR OF DRINKING LOCALLY

More choices in more places, with an ever-expanding ability to enjoy alcoholic beverages (especially beer) produced right here in central Oklahoma – these brews, cocktails and more warrant raising a toast to Oklahoma’s beverage outlook in 2019.

32

TAKING IT TO THE STREETS

Go behind the scenes of an ambitious street art project that brought images of the Sooner State into Europeans’ consciousness, and questioned their conceptions of Oklahoma … both the musical and the real place.

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405 MAGAZINE FEBRUARY 2019

Steven B asey of Lazy C ircles Brewing

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in this issue

FEBRUARY 2019

In the 405 13 Red means “Wow” in these Library looks; Infant must-haves in The Little Ark; stunning engagement rings; a Valentine to misheard song lyrics; education’s lasting impact

Splash Session Bigger and brighter; those were the goals when the Artuses set out to renovate the master bath in their Lincoln Terrace home, and they succeeded in both by sacrificing walls and a spare bedroom. The playful spirit evinced by the colorful cassette-styled shower tiles is happily characteristic of the entire abode.

Home 39 Inside the artistic Artus home; loving local calligraphy

Travel 47 Destinations for making the most of Mardi Gras

Dining 51 Personal vision drives Union Wood Fired Grill; chef Paul Langer’s Vast opportunity; all-star steak at Mickey Mantle’s; Yuzo’s delicate Cherry Blossom

Events 63 OKC Ballet spins a classic tale; a top Oscar watch party; Red Tie Night’s AIDS-fighting philanthropy

In Every Issue 10 From the Publisher 12 Web Sights 56 Food and Drink 66 On Location 68 Speakerbox 70 On the Radar 72 Backstory

40

ON THE COVER Riley Marshall and Julia McLish toast success in the coming year. Photo by Charlie Neuenschwander

VOLUME 5 / NUMBER 2, 405 MAGAZINE (PERIODICALS 21350) IS PUBLISHED MONTHLY, 12 TIMES A YEAR, BY 405 MAGAZINE, INC., 1613 NORTH BROADWAY AVENUE, OKLAHOMA CITY, OK 73103. PERIODICALS POSTAGE PAID AT OKLAHOMA CITY, OK AND ADDITIONAL MAILING OFFICES. POSTMASTER: SEND ADDRESS CHANGES TO 405 MAGAZINE, P.O. BOX 16765, NORTH HOLLYWOOD, CA 91615-6765.

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A Step in the Right Direction

FEBRUARY 2019

Publisher | Editor-in-Chief Heidi Rambo Centrella heidi.centrella@405magazine.com

EDITORIAL Managing Editor

You may be just starting to think about retirement, or well on your way. Wherever you are on the retirement path, talking with an experienced professional financial advisor is a step in the right direction.

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VOLUME 5 • NUMBER 2

405.942.1234 405.246.0404 972.377.2850

Steve Gill steve.gill@405magazine.com Style Editor Sara Gae Waters saragae.waters@405magazine.com Travel Editor Matt Payne matt.payne@405magazine.com Contributing Writers M.J. Alexander, Mark Beutler, Jerry Church, Christine Eddington, Greg Horton, Lance McDaniel, Lauren Roth, Elaine Warner

ART Art Director Scotty O’Daniel scotty.odaniel@405magazine.com Graphic Designer Brian O’Daniel brian.odaniel@405magazine.com Contributing Photographers M.J. Alexander, Charlie Neuenschwander, Don Risi, Shevaun Williams

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405 Magazine Volume 5, Number 2, February 2019. 405 Magazine is published monthly by 405 Magazine, Inc. at 1613 N. Broadway, Oklahoma City, OK 73103, 405.842.2266. © Copyright 2019 405 Magazine, Inc. All rights reserved. Reproduction of 405 Magazine content, in whole or part by any means, without the express written consent of the publisher is strictly prohibited.

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FROM THE PUBLISHER

Time for a Celebration W E’R E I N HIGH GE A R for the new year, entering a month

HEIDI R A MBO CEN TRELL A Publisher | Editor-in-Chief heidi.centrella@405magazine.com

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405 MAGAZINE FEBRUARY 2019

PHOTO BY SIMON HURST

that’s packed with a Hallmark holiday, an array of local events and the end of Dry January, or Banuary. For those who chose to participate in the growing popularity of abstinence from alcohol during the first month of the year but don’t wish to continue, we have a bevy of options for enjoying local craft brews and cocktails.

Oklahoma City’s brewery boom continues, as beer lovers are finding more options all the time in terms of area taprooms to visit. Wine and spirit makers still have quite a bit more room for growth – although they are making progress, if somewhat more slowly – and when it comes to cocktails, the metro has several experts who can whip up some absolute gems. Not sure where to start? Greg Horton offers an inside look, complete with a “Ten to Try” list of top beers, on page 24.

One event near to our hearts this time of year is the Red Tie Night gala benefiting the Oklahoma AIDS Care Fund (pg. 71).

The fundraiser doesn’t take place until March 9, but you can start your support for the cause simply by planning to attend.

We can help with that, if you’re feeling eagle-eyed: Somewhere hidden in this issue is a special red ribbon, and the lucky reader who finds it will be winning two Red Tie tickets on Feb. 11. Check out the details on page 12, especially if you take great pride in your hide-and-seek skills.

It’s still dark and cold outside for most of February, which makes this the perfect movie-going season. It’s almost time for the 91st annual Academy Awards (Feb. 24), and many of the films expected to vie for the big-time hardware are still on the big screen, while others are available to rent. Oscar watch parties abound, and one such get-together, which has even been recognized by the Academy, is a great OKC tradition. What started as a few friends gathering to see who would take home the trophies has evolved into an ever-growing community event – 2019’s bash benefits CityRep Theatre (pg. 70).

Whether you’re celebrating Valentine’s-related festivities, a philanthropic event or cinematic excellence, we hope your February continues an outstanding start to the new year … perhaps one worth celebrating with a toast.

Cheers!

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Web Sights What’s online at 405magazine.com

Red Tie Treasure Hunt

www.fannyboleninteriors.com

It’s a fundraising soiree in a class by itself, and we’d like for you to be there.

405 Magazine is giving away two tickets (a $1,000 value) to the 27th annual Red Tie Night gala, set for March 9 at the National Cowboy & Western Heritage Museum.

Here’s how to win: 1. Search this issue carefully to find the ribbon that looks like the one shown here. (This one doesn’t count.)

2. Follow us on Twitter (@405Mag). 3. On Monday, February 11, watch for our Red Tie Giveaway tweet during the noon hour. 4. Be the first to reply to that tweet with the ribbon’s correct location, and you’ll be going to the ball, which benefits the Oklahoma AIDS Care Fund – visit okaidscarefund.com for more information about their lifesaving work.

Posting the answer before our starting announcement won’t win you the prize, but will help someone else get it, so keep the info a secret until it’s go time. Ready? Good hunting!

How can we stop 1 in 10

teen suicideAT?TEMSTPTUDEDENSUTSICIDE

last year.

Doing what’s right siest. But as part of isn’t always what’s ea afraid l Oklahoma, you’re not ra nt Ce of ay W d ite Un the . u’re part of the answer of these questions. Yo and with us.

Raise your hand and st Give today at

om StandUnitedOKC.c

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405 MAGAZINE FEBRUARY 2019

European Sensation

Oklahoma is thousands of miles away from London, Rome, Venice and other European hotspots, but some residents of those cosmopolitan cities have been in a Sooner State of mind lately … thanks to M.J. Alexander’s transcontinental project, Quotelahoma. You can read about the inspiration behind and reactions to her street art displays in “Taking It to the Streets” (p.32), then head online for a broader sense of the project’s scope and impact by visiting 405magazine.com/February-2019/ Quotelahoma-Goes-European/.

405

in the

Seeing Red

PHOTO BY SHEVAUN WILLIAMS

The color of passion is a great choice for fashion, especially this time of year, when nature is still mostly monochromatic, and including a bright shade gives your ensemble a little extra pop. If you love these looks, get ready to check out Library: A Modern Clothing Store in the Paseo.

FEBRUARY 2019 405 MAGAZINE

13

in the 405 FASHION

CHECKING OUT LIBRARY

Sustainable fashion for a conscience consumer J E S SI M U R R AY E N V ISION ED a shopping experience that combines

fashion and environmental sustainability. Over two years, she curated a magnificent collection that crosses over styles and trends to reach every type, style and size of girl.

At the beginning of 2018, Jessi met Ãnna Frost. Their Instagram friendship quickly blossomed, and they’re now co-owners of Library, a subscription-based clothing service that allows members to “check out” high-quality clothing items or accessories, keep and wear them for as long as they like and then return the items to borrow something else.

Visit their new storefront in the Paseo for a fashion-forward, socially responsible adventure in shopping.

Library: A Modern Clothing Store, 607 NW 28th, OKC, library.clothing Photography/Shevaun Williams/@shevyvision HMU/Fashion Stylist/Model/Jessi Murray/@libraryokc Photo/Style Assistant/Heather Hanson/@loveheatherpage

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FEBRUARY 2019 405 MAGAZINE

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in the 405 FAVORITE THINGS

Wild photicular book, $26 “Each page looks like a mini-movie – fun for all ages.”

Petit Collage flash cards, $14 “Bright and cheerful cards are ideal for learning your ABCs.”

Nina Westbrook

Blabla heart pillow, $64 “Made by hand with 100 percent natural fibers, it makes a fun addition to any room.”

Treats for Tots (and Parents)

Olli Ella Luggy baskets, $80; Meri Meri organic knit dolls, $28 “Is there anything cuter than this basket? Perfectly sized for your tot to store their favorite things.”

Look inside The Little Ark

CH A R MI NG H A R DLY BEGI NS to describe the new, and

etúHOME serving board, $150, and glass dome, $150 “Made from repurposed material, these unique pieces will accent your home beautifully.”

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405 MAGAZINE FEBRUARY 2019

Orangeheat Thunder Up tee, $40 “Our best-seller in organic cotton is perfect for the tiniest fans.”

DockATot, $195 “This is a musthave for all new parents. Dock your tot in a pretty print.”

PHOTOS: PRODUCTS BY DON RISI, NINA WESTBROOK COURTESY NINA WESTBROOK

Cosabella pajama set, $130 “Classic and chic, made of the softest blend of pima cotton, you won’t want to take these off.”

beautifully put together, boutique The Little Ark. You’ll find yourself wanting to linger at this special place at 6425 Avondale in Nichols Hills Plaza for a while. Unique gifts, beautiful curated clothing and gifts for the “littles” that are whimsical, as well as practical, are definitely part of the equation. The other part is just the feeling of being there – it’s quiet and relaxed and everyone is more than willing to help while giving you space to explore.

“The idea came to me as I was interested and ready to make a commitment to something that I was passionate about,” says owner Nina Westbrook. That passion has paid off. “I loved the idea of having a boutique, and compiling a selective bunch of items that I loved, and I thought others would love, as well.”

Retail isn’t all The Little Ark has to offer: Classes and special events are also hosted in the beautiful space. “Each of the events and classes are held in hopes of educating, and provide a space for positive social experiences and development,” says Westbrook.

Whether you are there to find something for a friend or take a class with your child, you will feel a positive connection. “I think the most important thing about the way you do business is just to connect with your customers, and make sure you go out of your way to provide them with a happy and helpful shopping experience. If people can leave here feeling good, whether they purchased something, or not, I think we’ve done our job.”

And a job well done it is. - SAR A GAE WATERS

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in the 405 TRENDS

Sparkle Season Crowning jewels for your ensemble VA L E N T I N E’S DAY IS HER E , and while there probably are some

(top to bottom) From BC Clark: 18k white and rose gold ring with cushion-cut Morganite, accented with pink and white diamonds; Platinum diamond ring with asscher-cut diamond accented with two trapezoid diamonds; Platinum and 18k yellow gold ring with “fancy yellow” cushion-shape diamond, accented with white and yellow diamonds; From Diamonds Direct: 18K white gold ring with cushioncut blue sapphire, accented with diamonds; From Naifeh Fine Jewelry: Mint green tourmaline surrounded by a halo of Paraiba tourmaline set in 18k yellow gold; Ovalshaped diamond in a halo of diamonds

Diamonds Direct, 5521 N Penn, diamondsdirect.com/okc; Naifeh Fine Jewelry, 9203 N Penn, naifehfinejewelry.com; BC Clark, three OKC locations, bcclark.com Stationery by Oh Honey Paper Co., ohhoneypaperco.com

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405 MAGAZINE FEBRUARY 2019

PHOTOS BY SCOTTY O’DANIEL

cynics out there, these beauties may very well change their minds about celebrating the holiday in sparkly style. If you aren’t the type to go all out for the big day, maybe that’s all the more reason to do so this year.

There’s nothing like a surprise in a small box, and these velvet ones make what is inside even more beautiful. The Mrs. Box (themrsbox.com) has every beautiful color you can imagine – and you don’t have to be married, or about to be, in order to get one. It’s hard to put words to these rings, but “Wow!” might be enough. From incredible diamond engagement to a show-stoppingly gorgeous sapphire, no one is likely to turn down one of these, and they’re only the beginning of possibilities. One more thing: Who says it has to be a surprise? Maybe go look together; I’d say that could be even more romantic. - SAR A GAE WATERS

Give from the heART

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FEBRUARY 2019 405 MAGAZINE

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in the 405 LAUGH LINES

Count the

e c i l d a e h on the highway!

Hurt It in a Love Song Does anyone really know the lyrics? missing from his Valentine’s Day DNA. He seems totally lacking in nostalgia for homemade Valentine’s boxes and homeroom parties, or affection for conversation hearts and frosted sugar cookies, red glitter and roses bought from the back of a kidnapper-style van at May and Britton.

I’ve spent the last several weeks lying in wait for Feb. 14, just to convince my husband that the only real flaw with Valentine’s Day is that it’s not a paid day off. Maybe all he needs to embrace the occasion is a properly worded love note – inspired, perhaps, by the words of a love song.

Over the past few weeks, I’ve embarked on a saccharine-drenched experiment: I’ve spent more time than any human should listening to Sirius/XM’s Love channel, the musical intersection of Maureen McGovern and Air Supply.

Sure, I want to vomit cotton candy when I listen to it, but even the late, great Jim Croce had to say “I love you” in a song … plus, I’m committed to the cause.

Somewhere between “All Out of Love” and “My Heart Will Go On,” it occurred to me that, no matter the genre, I often have no idea what the song is actually saying, yet I stick to the mistaken lyrics I’ve created in my head. It turns out that there’s actually a name for misheard words and phrases: mondegreen.

The term comes from American author Sylvia Wright’s admission of a childhood mishearing of classic English poetry – it was years before she learned that “They hae slain the Earl Amurray and Lady

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405 MAGAZINE FEBRUARY 2019

Mondegreen” actually said “and laid him on the green,” not quite the romantic tragedy she had envisioned. Anyway, it’s always nice to put a name to something you’re doing wrong.

Ever singing from my own songbook, I’ve blithely endured my mondegreenery for years. I thought Queen was singing, “kicking your cat all over the place,” but it was only a can. It was breaking news to me that in “Come Monday,” Jimmy Buffett sings, “California has worn me quite thin. I just can’t wait to see you again.” My version was, “California is one big, white pan…” Maybe Cali is hot like a frying pan. A white one.

In the past 24 hours, I’ve also discovered that I’ve been singing the wrong words to “We Are Family” by Sister Sledge. The lyric goes, “Just let me state for the record, we’re givin’ love in a family dose” – not my version: “just let me speak for Rebecca.” I thought Rebecca must be one of the Sisters who wasn’t invited to the recording session, or she would have spoken for herself.

I dug a little deeper to find out what else I’d sung wrong. I love Thomas Dolby’s “She Blinded Me with Science.”

He says, “good heavens, Miss Sakamoto,

you’re beautiful!” I say, “good heavens, Miss South America, you’re beautiful!”

I never questioned the Starland Vocal Band when they sang (I thought) “rubbin’ sticks and stones together make a sparstic night.” What does sparstic even mean?

Who cares? It really works there. (The real lyrics: “makes the sparks ignite.”)

Sting, it turns out, is wistful about the days he spent “among the fields of barley,” and slightly less so about my version, “among the fields of holly.” I’ve never really seen a field of holly, but he’s a Brit; maybe they have those in his part of England.

Why do Brits make English so hard to understand, anyway? I’ve had to re-lyric a lot of Elton John songs. I knew that “Bennie” from “Bennie and the Jets” had electric boots, not electric boobs, but I didn’t realize she had a mohair suit. I’d put her in a Mohawk suit, given the option.

I’ve also crooned about counting the “head lice on the highway” in “Tiny Dancer.”

With Valentine’s Day hanging in the balance, I’m listening to songs more closely to find the right sentiment to win over Mr. Roth. It may come down to “just remember Isle of View, and it’ll be all right.” - LAUREN ROTH

ILLUSTRATION BY NATHAN ADLER

POOR M R . ROT H – something is

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FEBRUARY 2019 405 MAGAZINE

21

in the 405 EDUCATION

Primary Impact Education’s importance from a fourth-generation teacher GROW I NG U P, Laynie Gottsch thought the point of school was

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405 MAGAZINE FEBRUARY 2019

Laynie Gottsch

Gottsch says. “This tool has so much untapped potential, but in the day-to-day, it’s a time and paper saver. It also allows us to do projects that would be inconceivable otherwise. We also have a fantastic room in our library called the ‘Makerspace’ where students can use a 3D printer, Adobe Suite, stop motion animation, embroidery and many other things.”

Education in Oklahoma has seen some trying times in recent years, but Gottsch is optimistic about the future.

“Honestly, I’m not sure what’s on the horizon for Oklahoma education, but I am hopeful,” she says. “We have made great strides in terms of awareness. The district I live in just elected a teacher straight out of the classroom into the Senate. We have a long road ahead, but I believe within the next 10 years, Oklahoma could be number one in the nation. It will take hard work and dedication from Oklahomans everywhere, but I truly believe we are on the right track.”

Today, Gottsch said, most people in her school don’t know that her father was governor nearly 10 years ago. She says her legacy of public service will be in the classroom.

“I never stopped to consider my place as a fourth-generation educator until my mom mentioned it to me,” she says. “I have always been really passionate about opportunities to love other people and positively impact lives, and that’s what teaching is to me.” - MARK BEUTLER

PHOTO BY CHARLIE NEUENSCHWANDER

to torture students, and the teacher was the special mechanism through which schools achieved that goal. Now, as a 10th grade English teacher at Norman High School, her perception of the industry has obviously changed.

“It wasn’t until college that I realized I was passionate about English,” Gottsch says. “And of all the professions in the world, a teacher has the single greatest chance to impact lives.”

Gottsch grew up in a family of educators. Her mom, former Oklahoma First Lady Kim Henry, was a teacher, as were Gottsch’s grandmother, Audré, and her great-grandparents, Tom and Alma Henry.

“My mom will kill me for this, but she didn’t really play a huge role in my decision to become a teacher,” she says. “As an adult, realizing I am following in my mom’s footsteps is incredible to me. I believe my mom is one of the greatest women this world has ever seen, and I am honored and humbled to have become anything like her.”

Gottsch moved to Turkey after graduating OU. Last year, she and her husband Ben moved back to Oklahoma, along with their 1-year-old daughter Magnolia, or “Noli.”

“This is my fifth year teaching, but my first year teaching in Oklahoma,” Gottsch says. “The classroom has changed since the days when my mom was teaching, but I think there have always been and will always continue to be amazing students that blow you away with “I believe my their creativity and ability mom is one of the to take a simple assignment GREATEST WOMEN and make it extraordinary.

The major differences facing this world has ever teachers today are all things seen, and I am electronic. I doubt my mom HONORED AND ever had a student playing Fortnite while he was supHUMBLED to have posed to be writing a paper.” become anything Another difference, she said, like her.” is how in the past students relied on books and their L AY N IE G OT TSCH teachers for knowledge.

“Now knowledge is at their fingertips. That means our primary job as teachers has shifted,” Gottsch says. “We must teach students to learn, rather than teaching them information.”

With each new generation comes the onset of new and unusual ways of schooling. It’s no longer simply a teacher standing with a piece of chalk in front of a blackboard.

“Norman High School is part of Apple’s ‘One-to-One’ program, so each teacher and student receive a MacBook Air,”

e h T

r a e Y of

g n i k n i r D

y l l a c o L

BY GREG HORTON PHOTOS BY DON RISI

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M A’S OK L A HO QUOR BEER , LI E A N D W IN K IN OUTLOO 2019

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HREE NEW OKLAHOMA CITY TAPROOMS OPENED IN THE LAST QUARTER OF 2018, and in a very

real sense, they were the first “graduating class” of the Brewers Union. The brainchild of Black Mesa co-founder Brad Stumph, the Brewers Union is an incubator for startup breweries, offering a range of services including equipment, taproom space and sales contacts.

“The first class was a little different than the current group of breweries,” Stumph says. “These guys all came to me with a ton of brewing experience, and all had permanent locations in some stage of development, even if it was just planning.”

That first class comprised Angry Scotsman, Elk Valley and Vanessa House, all now with taprooms in the urban core. In fact, all three are located adjacent to stops on the streetcar route, and because they are located in different districts, all three have the potential to be anchor businesses for those districts. When added to the “old dogs” such as Anthem and COOP, as well as beer bars along the lines of McNellie’s and Tapwerks, the new taprooms create a beer-dense drinking scene in the urban core, a clear indication that drinking local is easier than ever.

“I used to know everyone in the brewing business, and all the breweries,” Stumph says. “I don’t know that anyone knows everyone anymore.”

Norman, too, is blowing up as a local-beer friendly town (see “Boomer Brewers,” page 30), and central Oklahoma has breweries in Midwest City, Edmond and Stillwater, as well. Changes to the state’s alcohol laws have added energy to an already burgeoning field of home brewers with plans to launch commercial enterprises. All but a few of the current crop of Oklahoma breweries are led by head brewers who started as home brewers.

The new class at the Brewers Union is Crossed Cannons, Cross Timbers, Mad Hopper and Skydance, which means central Oklahoma will likely have a few new taprooms in late 2019 or early 2020 – not including the massive new COOP facility in the old armory building on NE 23rd.

As good as the news is for local brewing, the other two main Brad Strumph of Brewers Union categories of alcohol – wine and spirits – lag way behind. The former industry is showing some potential, with wines made from Chambourcin and Norton leading the way. The two red grapes do well in Oklahoma soil and climate, unlike the socalled noble grapes: Cabernet Sauvignon, Merlot, Chardonnay, etc.

Guthrie-based Prairie Wolf Distillery ended 2018 with some major changes, including the launch of Obahoshe Rum and a determination to expand distribution to Texas and Colorado in the immediate future. The PW line includes vodka, gin and coffee liqueur. Castle Spirits, Oklahoma’s newest distillery, just released its first batch of Honey Blend at the end of December (see “Kings of the Castle,” page 31).

What this means overall for Oklahomans is more choices in more places, and while the decision to “drink local” still mostly means choosing a local establishment, with greater frequency it’s coming to mean drinking alcoholic beverages produced right here in central Oklahoma. This seems like a good time for an overview of how we are doing booze-wise, as well as some local establishments serving up great cocktails, and businesses that make drinking easier and better, even in your own home.

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A More Beery Union

Nick Hodge and Jake Keyes of Skydance Brewing

SKYDANCE BREWING LAUNCHED on Dec. 29 last year as the first of the Brewers Union’s second class to go public.

Founders Jake Keyes and Nick Hodge are home brewers turned professionals, and Keyes actually started brewing with his father before he passed away in 2013.

His father’s recipe became the basis for an award-winning oatmeal stout, and a dead crane fly is the inspiration behind another award winner, Mosquito Hawk Amber Ale. “I was getting ready for a national home brewing competition, so I was kegging the beer,” Keyes says. “I noticed a dead crane fly in the batch, but I didn’t have time to re-brew it, so I scooped [the fly] out, kegged it and sent it on to the competition. It won a medal, so I guess the crane fly didn’t hurt it.”

Keyes said he and Hodge intend to stay with the Brewers Union about a year and a half. Capital investments in equipment, space and ingredients make commercial brewing expensive, so the Union lowers barriers to entry for small-scale brewers by bringing the equipment under one roof and renting it to four different startup breweries. Stumph has a background in marketing and communications, and that experience is also one of the services the Union provides to brewers, as well as teaching them the complexities of navigating the distributor system.

There is room to expand, but Stumph called four at a time a good number for now. “I don’t want to try to do too much,” he says. “I want to focus on the guys who are there.”

Helping small brewers is the future of craft beer. Stumph cited numbers that indicate nearly all growth in the beer sector is in micro- and nano-brewing niches. Of the approximately 7,000 breweries in the country, 75 percent of them make less than 1,000 barrels of beer per year. That number translates to 13,000 cases annually. How small is that? When InBev acquired Anheuser-Busch, total production jumped to 357 million barrels per year, or just more than 4.5 billion cases annually. Given that scale, drinking local is basically a virtue.

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Bartending Stars’ Top Concoctions TAMARIND WHISKEY SOUR

e l i h S hop W ink r D You

or Drink While You Shop

JULIA MCLISH OBTAINED TWO DEGREES at UCO, neither remotely related to tending bar.

“I completed degrees in forensic science and criminal justice, but I never wanted to be a cop,” says McLish, now owner of Barkeep Supply, 1121 N Walker. “While I was at UCO, I worked in a bottle shop, and then I started bartending, and once I started, I never wanted to stop.”

After six years spent behind bars at The Garage, Power House and VZDs, she made a decision to apply her love of bartending to a retail concept that would offer supplies and hands-on training for home bars.

McLish used seed money from an inheritance left by her paternal grandfather, a WWII veteran and career Major Leaguer whose full name was Calvin Coolidge Julius Caesar Tuskahoma “Buster” McLish. (Yes, really.)

“According to the family story, my great-grandfather had not been allowed to name any of the previous six children, so he didn’t waste his opportunity when naming my grandfather,” McLish says.

As part of her concept, she included a four-seat area in the back that she thought would be a “tasting bar” – but soon, folks started showing up to sit and drink there.

Turns out people love a little bar with a bartender who is extremely good at her craft, especially when she will also show you how to make that drink you love at home, and then sell you the supplies.

Barkeep has also become a hangout for some of the city’s best bartenders, and McLish even offers “takeover” nights on which local bartenders will offer their own menus, either to get the creative energy out into the world or to try a new menu of cocktails before it rolls out.

The bar is also small enough to encourage people to engage each other in conversation, and the “other half” of the team – Brenna Murphy and McLish’s mother Kathy Sandefer – are very much a part of the social fabric of Barkeep.

As for the store, it’s stocked with professional-bartender-quality tools and the city’s best selection of bitters, including local options from Winship. McLish carries educational books, quality glassware – so you won’t need to steal from your local bar – bar carts, aprons and a wide range of bartending necessities. She can guide you through the whole process, and if you’re looking for a fun (and educational) night with friends, you can book private parties or rent out the whole space.

If the bar’s full when you arrive, just mill about, and McLish will find you, take your order and put a cocktail in your hand while you browse. It’s a Julia McLish terribly civilized way to go shopping.

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From Chris Castro of The Kitchen at Commonplace 1325 N Walker, OKC 2 oz whiskey 2 oz tamarind syrup (see below)

Combine in a shaker filled 2/3 full of ice. Shake vigorously until cold, strain into a pink or green short glass with ice.

Tamarind Syrup 1 1/2 cups water 2/3 cup granulated sugar 1/3 cup seedless tamarind paste Place all ingredients in a small saucepan over medium heat and stir until tamarind is broken up. Cook, stirring occasionally, until sugar is dissolved and mixture just comes to a boil, about 10 minutes. Turn off heat and let cool slightly, at least 10 minutes. Once cool, strain mixture into a jar; discard solids. Date, label and store in the refrigerator until ready to use. Keeps about two weeks.

WINTER’S CUP

From Colby Poulin and Chris Barrett of cocktail consultants A Clockwork Pour 2 oz Pimm’s 3/4 oz cranberry juice 1/2 oz lemon juice 1/2 oz honey Muddled rosemary Shake well, strain twice and pour over rocks, top with ginger beer and garnish with a sprig of rosemary.

PB&J

From Stewart Schroer at OBar 1200 N Walker, OKC 2 oz peanut butter-washed Four Roses bourbon 3/4 oz fresh lemon juice 3/4 oz simple syrup Framboise float

THE BUZZ & THE BEES (A TAKE ON KEOKE COFFEE) From Rick Patino at The Winston 110 W Main, Norman

Eote coffee (The Winston Blend) Oklahoma Distilling 1907 whiskey Oklahoma Distilling Stiff Shot coffee liqueur Vanilla honey syrup Orange cognac foam Fresh grated nutmeg

NUT BROWN HARE

From Julia McLish of Barkeep Supply 1121 N Walker, OKC 2 oz Four Roses Single Barrel Bourbon 1/4 oz “El Guapo” Creole Orgeat 1/4 oz Montenegro Amaro 2 dashes Winship’s Café y Chicory bitters Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into an old-fashioned glass over a Vault cocktail rock. Garnish with a sprig of fresh rosemary and an orange twist.

The Freeze That Pleases

“There is no point in going to all the work of making a beautiful cocktail and then topping it off with frozen Oklahoma City tap water.”

A VETERAN OKC BARTENDER, Alex Larrea is now the training manager for Vault Ice, a local company that produces large format cocktail ice for commercial and home use. The majority of the manufacturing is done in OKC, and Larrea said that will continue until the company maxes out the facility. Vault is already talking to national accounts, and they seem ready in every way for expansion to a national brand.

Why a company that makes ice? Larrea explained that, just as chefs use heat to marry ingredients and produce the best flavors, bartenders use dilution and

Matthew Sartori, Production Supervisor at Vault Ice

chill to maximize flavor components of a cocktail. Even a neat pour of bourbon can show more complexity with the addition of a little water.

“No one should throw tap water on top of good bourbon,” Larrea says, “yet bourbon needs some dilution. Spirits over 80 proof are likely too ‘hot’ for you to taste all the different flavor components. Dilution separates glycol from ethanol, releasing the rich fats and proteins, adding to the flavor components and complexity.”

Two things are clear at this point: General Chemistry in college should begin with an explanation of how ice can make booze taste better, and ice is much more important to

cocktails than laypeople realize. Most of us have had the experience of pulling ice from the freezer, adding it to a beverage and noticing the odd taste. The same unpleasant notes in tap water are also present in the ice, and when it melts into your drink, the flavors come with it. Distilled water helps, but what you really need is ice in a format that melts slowly, too, thus the large cubes.

While most of Vault’s work is focused on commercial accounts, they also make sleeves of six cubes available for takehome use. Barkeep Supply and Uptown Grocers carry them, and by not adding rogue flavor components, they truly make a difference in cocktails.

BAR BEER RILEY MARSHALL IS the operating partner for what is probably the hottest bar in OKC right now. Bar Arbolada is technically located in the Arts District, but no one can blame Film Row for laying a claim to the hotspot regulars are starting to call Barbolada.

Marshall sees the nicknames, hashtags and mashups as a sign that people love the place, so he’s typically amused by them. When I suggested his new beer be called “Beerbolada,” he smiled patiently and said, “Of course!” with no intention of following through.

By the time this issue hits newsstands, that custom-brewed and asyet-unnamed lager, which Marshall describes as “easy drinking,” will be on tap at Bar Arbolada. In a surprise to many locals, he chose Heirloom Rustic Ales in Tulsa’s Kendall Whittier district to make the beer.

“I think they’re making the most interesting beer in Oklahoma right now,” he says. “They’re thoughtful, interesting guys, and they don’t [worry] about trends. I don’t care about hazy IPAs or stouts with marshmallows and toffee. I want an easy drinking beer. We’ll probably go with ‘Arbolada House Lager by Heirloom Rustic Ales’ for the name, but I’m not sure yet.”

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r e m Boo s r e w e r B (l to r) Stephen Swanson, Holly Basey, Steven Basey

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THIS NEXT PART is going to sound like we’re making fun of our civic sister to the south, but we’re not: Norman seems an odd place for craft beer to do well. Any local bartender can tell you that when college students show up at a bar, they don’t ask for craft beer with their shot of Jameson (or Fireball); they ask for whatever will add up to under $5.

Nevertheless, craft beer is thriving in Norman. Brad Stumph said it’s because the small-town vibe of the non-university part of town contributes to an ethos of supporting local. “Craft beer is expanding all over the country. That’s been true for a while, but Norman seems to appreciate local business more than a lot of places; they really embrace it.”

Lazy Circles and 405 Brewing both started in Norman, and Black Mesa has now relocated there, so why is Norman so popular with brewers? Stephen Swanson of Lazy Circles said the city has been very welcoming, both at the customer and business level. “They are just excited to have breweries in their city,” he says. “We’ve tried to honor the community, too, by making styles that local people like to drink.”

Swanson, along with his sister Holly Basey and business partner (and brother-in-law) Stephen Basey, opened the Lazy Circles taproom in December 2017, at almost the same time 405 Brewing opened theirs. They’ve jumped into the community engagement approach by hosting events, and the community has responded with tremendous support.

The Norman Transcript also reported that the City of Norman has invested about $13 million in city improvements over the past several years, and Norman voters approved Norman Forward – a citywide package of quality of life improvements – in 2015. Main Street development is showing signs of new life, including the newest Hal Smith Restaurant Group concept Neighborhood Jam, and BIG Brew Company (Beer is Good) broke ground on its new brewery and taproom at 216 E Main this year. Stay tuned.

Russell and Vicki Thorp of Castle Distillery Freeman’s Liquor Mart owner Chris Hancock (left) with sales associate Joey Powell

Ten to Try WITH SO MANY new area breweries, and new options from older favorites, where should the local beer lover start? We’re glad you asked ...

Vanessa House’s 401(K) Cream Ale is a solid choice, but we went with the blackberry deliciousness of 11:09.

Once you try it, you’ll never forget what a Berliner is.

Straight Razor Pale Ale from Elk Valley: Light, balanced, lovely

COOP Ale Works’ longtime favorite DNR, a quadstyle strong ale – sweet with high ABV

405 Brewing’s FDR, a chocolatey, coffee-centric Imperial Stout

FREEMANS AND BEER PHOTOS BY SCOTTY O’DANIEL

Gateway to Helles, a light German-style Helles Lager from Angry Scotsman

Havana Affair from Stonecloud: A German Pilsner that deserves to be as commonly known as the more popular (and delicious) Astrodog and Neon Sunshine.

Prairie Artisan Ales’ Standard: If you like your beer like you like a barnyard – and a lot of people do – this is your farmhouse ale.

Lively Beer Works has a stellar balance and bright citrus on their IPA.

Anthem Brewing Company’s OK Pils is just like it sounds: A tasty local Pilsner.

Main & Porter, a roasty, toasty, nutty Porter from Lazy Circles

KINGS OF THE CASTLE SOMETIMES, YOU HAVE EVERYTHING YOU NEED to make a still just lying around, especially if you’re a lifelong plumber. When Russell Thorp decided the time had come for a handmade copper pot still, he already had almost all the components.

“That base is a big copper bowl we used to used to hold wood for our chiminea,” Thorp says.

“Everything else is just plumbing equipment.”

Thorp and his wife Vicki own Schuler Plumbing on NW 4th in the Ironworks District, and for the past two years, they have been developing Castle Spirits, a craft distillery that produces a delicious cordial. The neutral spirit plus honey has been licensed as a “honey blend,” and it’s very similar to liqueur without the cloying sweetness.

“We produced a product that we think people can sip and enjoy,” Vicki Thorp says. “We tested a lot of batches, and we found that if it sat in the barrel too long, it smoothed out too much. We wanted it to have a little bite to it.”

Castle – the name comes from the Tudor house on Canary Street where the couple live – is definitely smooth enough to sip straight at only 35 percent ABV, but it’s also perfect for a hot toddy or any other cocktail that involves tea or honey or both. Truthfully, when it finds its way to back bars around the state, it will be a popular choice for shots, too, because of the low alcohol and easy drinking character.

The first batch debuted Christmas Eve, and bottles are available on the shelf at Edmond Wine Shop, Beau’s Wine Bin, Pancho’s Liquor Town, Kickingbird Wine and Spirits, Moore Liquor and The Wild Turkey.

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territory ahead

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Venice

TAKING IT TO THE STREETS Oklahoma goes European

BY M.J. ALEX ANDER

T HE IDE A WA S BOR N below the streets of London, in the long, dark expanse of an

London

ancient crypt. In a 20-year retrospective of my photographs, images of Oklahoma and Oklahomans made their European debut at the Crypt Gallery of London in January 2018.

The works ranged from sinuous 6-foot-tall scrims that swayed in the breath of the underground tunnels to intimate framed portraits positioned in nooks, illuminated by candlelight. They portrayed Oklahoma’s winding roads, desolate landscapes, ancient petroglyphs, towering clouds, bronc riders at rest, children at play, tribal dancers in full regalia, laughing centenarians, gleaming cities, abandoned towns and vistas at dawn and dusk and in between.

The name of the show was simple: Oklahoma. Its goal, however, was ambitious: to offer a glimpse of a foreign land 5,000 miles to the west.

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territory ahead

Rome

For three days, Londoners descended through massive iron doors down well-worn stone stairs to gaze upon depictions of people and places from a world away. Some of the visitors talked of their curiosity about and fascination with the American West. Others talked of friends or family who had visited, or always wanted to.

But many were caught short as they entered the exhibit.

“Oh – I thought this was about the musical,” they’d say. “You know: Oklahoma!”

This would be followed by stories about how their grandmother, mother, aunt, sister, loved the show – the music, the dancing cowboys, the beautiful mornin’, the surrey with the fringe on top – and, really, so did they.

Oklahoma! With an exclamation point.

In the weeks before the exhibition, The Guardian published a long feature detailing Oklahoma’s crumbling infrastructure, record prison rates, four-day school weeks and high poverty rates under the headline “Oklahoma isn’t working. Can anyone fix this failing American state?”

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But in the winter damp of an atmospheric 19th-century crypt, few wanted to know about modern-day woes. They reminisced about the Technicolor Oklahoma with an exclamation point, a romantic fable filmed in Arizona and featuring music and lyrics written by men who had never visited the state.

Their vision was set to music by Ray Davies and The Kinks who, two decades after the Broadway debut of Oklahoma!, tapped into the romance of the mysterious land with their song of a downtrodden woman pondering an idyllic life across the sea: “But in her dreams she is far away, In Oklahoma U.S.A. With Shirley Jones and Gordon MacRae, As she buys her paper at the corner shop, She’s walkin’ on the surrey with the fringe on top, ‘Cause in her dreams she is far away, In Oklahoma U.S.A.“ Upon returning to Oklahoma, U.S.A., I reconsidered the visitors’ perspective and embarked on an unexpected project. In honor of the 75th anniversary of the musical’s Broadway debut – and the 20th anniversary of my family’s relocation to Oklahoma – I revisited Oscar Hammerstein II’s words without Richard Rodgers’ music. Why not amplify – or contradict – their meanings, by pairing them with real Oklahoma views?

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territory ahead

I created new images and designed dozens of street-art posters, mash-ups of the decontextualized lyrics and Oklahoma photographs, combined with some modern signs, vernacular sayings and quotes excerpted from interviews from around the state.

The result: Quotelahoma!

By summertime, Quotelahoma posters began appearing in pop-up installations across Europe. They became part of the street art of the Shoreditch section of East London and the Sicilian capital of Palermo, found on walls overlooking the Coliseum in Rome, the canals of Venice and the Duomo of Florence.

Onlookers pondered their messages, studying the words as part of a multi-layered, multi-lingual urban artscape of protest and proclamation.

Sometimes I would sneak back among the crowds and listen to discussions about the posters. Some would ponder the works and smile in recognition, some would ignore them. Others would read them and shrug, or photograph them and move on.

Still others were thrown. The words and images were familiar ‌ and yet not. What did they mean? Was it a code? Philosophy?

Advice? Wisdom?

It was not for me to say. The answer is as inscrutable and enigmatic as the place where the wind comes sweepin’ down the plain.

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PHOTO BY DON RISI

Mixed and Matched Marilyn Artus’s career as a mixed-media artist means she’s an expert at blending shapes, colors and styles. This assemblage showcases her talents: smooth geometry meets bold color and vibrant patterns in this nook within her one-of-a-kind Lincoln Terrace home.

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home HABITAT

THE ARTUS ENCLAVE

Artistic eclecticism in Lincoln Terrace

BY CHRISTINE EDDINGTON PHOTOS BY DON RISI

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ACROS S T HE ST R EET from the majestic Oklahoma Judicial

Center, in a Lincoln Terrace house made of rare Austin fossil rock with a magnificent view of the State Capitol, lives a family whose matriarch’s creative energy could easily fill the entire Capitol dome and then some.

The aforementioned Marilyn Artus, her husband Andy and sons Austin, 21, and Abraham, 19, had lived in OKC’s historic Gatewood neighborhood for years before discovering their current digs. Artus swears that the Gatewood house was done in a shabby chic style, which suited its 1926 construction date, but which is difficult to picture her inhabiting – especially after seeing this home.

The colorful, exuberant interior of the Lincoln Terrace house perfectly, almost precariously, straddles the line between sophisticated and wackadoo, and is filled with art, custom furnishings, thrift-store finds, vintage neon and colorful little odds and ends. Andy, a civil rights attorney, has dubbed the home’s style “Mid-century Bohemian,” and that’s a perfect description.

Marilyn, a full-time artist and a founder of the greatly acclaimed all-female art show and sale The Girlie Show, and Andy began their own story in the latter decades of the 20th century on a blind date. “We were set up by a girl who had a crush on Andy,” Artus says. “Our first date was at Liberty D’s in Norman. And that was it. I felt instantly at ease and comfortable.” The couple has been married for 26 years.

Stitching, sewing and the American flag are recurring techniques and themes in Artus’s artwork. “For me, stitching is a family heritage, from my mother and grandmother,” she says, adding, “I’m using the American flag as a vehicle for feminist exploration.” Visitors to Science Museum Oklahoma may recall seeing a huge flag she created for that space. She has also had work at Oklahoma City’s 21c Museum Hotel and the Gaylord-Pickens Museum. She is represented by a gallery in Nashville.

(L-R) Marilyn Artus at home in her family’s living room. The sofa was reimagined, or at least reupholstered, by Julio, the man Artus calls “the upholstery genius.” Artus finds most of her fabrics at a shop in Tulsa, which has been in business “forever,” and she jokes that she gets great deals thanks in part to her affinity for the odd. “I love creepy-cute,” she says. The vintage neon sign was restored by artist Katherine Reynolds, whose neon studio is a legend in the medium. The sign is a perfect fit; it suits the Artuses’ aesthetic and is also a nod to the home’s builder and original owners, the Hope family, whose patriarch Howard was in the motel business.

A paper globe gets the Artus treatment: the morning of her home’s photo shoot, the artist decided this space in the living room/ common area needed more. A paper globe now adorned with handlettered greetings swings merrily from the ceiling, mimicking the round shape of the rug below, the table and the two chairs – which are upholstered in celebrity faces, naturally.

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home HABITAT

Artus is working currently on a massive project dealing with women’s suffrage and winning the right to vote. The exhibition, her largest, is taking her across the country: 17 trips to 36 states in just over 14 months. “Where it will end up is up in the air,” she says. “It will be done by the 2020 presidential election.”

Her studio occupies the lower level of the family home. It’s home to works-in-progress and supplies, including her late

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mother-in-law’s bead collection. “She made ornaments out of them, and when she died, I couldn’t let go of them,” Artus says.

Thousands upon thousands of sparkly, colorful beads occupy jars and tubs, and Artus now adds a few to every flag she makes.

According to Marilyn, the Artus clan has found its forever home in Lincoln Terrace. “We love it here. I can’t imagine being anyplace else. We’re never leaving.”

Austin fossil rock surrounds the fireplace. In the dining room, the home’s original wood floors are topped by one of Artus’s elegantly wacky finds: a rug with a pattern of bicycles. A large piece by Norman artist Stuart Whitis anchors one side of the wall, and at the other side hangs a framed sketch by Artus’s grandfather, who was a cattle rancher.

In the kitchen, a vintage 7-Up vending machine now serves as a beer cooler. The floor, formerly white tile, has been laid with Marmoleum, a period-appropriate and sustainable flooring material often used in public spaces such as New York City subway cars.

The couple knocked out walls and took over a bedroom to create a larger, brighter master bath. The multi-colored tiles in the shower are shaped like cassette tapes, and a bright white, bean-shaped soaking tub is a great spot to escape the worries of the day. “This room was painted light blue, with burgundy tile, low sinks and a dark tub. I started every day pissed. Now, every day starts out with endless possibilities,” Artus says.

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home DÉCOR

Calligraphy samples from Celeste Paper Co.

The Write Choice Take note of beautiful calligraphy

Calligraphy samples from Oh Honey Paper Co.

accessories, it seems appropriate this month to suggest a little romance to add to your home. A bit unusual but incredibly thoughtful and romantic, calligraphy is usually relegated to the addressing of envelopes – but think outside the box and you’ll find a gift that might speak volumes to your loved one. Have your wedding vows penned in stylish calligraphy, or perhaps a love note or poem. Don’t worry, you don’t have to be the author, however, personalizing it will make it all the more special.

Celeste Paper Co. and Oh Honey Paper Co. have plenty of examples to get your creative juices flowing. These are too gorgeous to stick in a drawer, however, so most definitely have them framed. After all, keeping reminders of your romance in a place of honor is certainly a lovely idea. - SAR A GAE WATERS Celeste Paper Co., celestepaperco.com; Oh Honey Paper Co., ohhoneypaperco.com

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PHOTOS BY SCOTTY O’DANIEL

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travel

PHOTO BY ELAINE WARNER

A Laugh Before Lent Don’t treat Mardi Gras like any old Tuesday; why not hit the road and have a ball? Plenty of places celebrate the occasion in grand style, and these are some of our favorites – including Shreveport, Louisiana, and the elaborately decorated motorcade that is its Krewe of Highland Parade.

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travel STATESIDE

Shreveport kids get their own parade.

Tuesday celebrations

BY ELAINE WARNER

T W EL F T H N IGH T is more than a Shakespeare play; in the

Christian calendar, it is also known as Epiphany or Three Kings Day, marking the arrival of the magi to the manger. In a more worldly sense, it is the beginning of an approximately two-month party – Carnival – that culminates in Mardi Gras. (This year, that’s on March 5). Translated into English, Mardi Gras means “Fat Tuesday,” the final day of revelry before the solemn Lenten season. So if you haven’t started partying yet, you’d better hurry and catch up.

Carnival originated in Italy as Carnevale – from the Latin for “Farewell to meat,” its name refers to practices of abstinence during Lent. Other European areas followed suit, and the French brought the tradition of Mardi Gras with them into areas they claimed in the New World. Mobile, Alabama, claims the first observance in the Americas.

During the months leading up to the last week of Carnival, krewes – organizations that plan everything from parties and balls to parades – work on costumes and, often, f loats.

As with so many other customs imported into this country,

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SHREVEPORT/BOSSIER CITY, LOUISIANA Shreveport’s the most easily accessible of the region’s traditional Mardi Gras celebrations. It’s definitely family-friendly, with lots of options and some unique local twists. While a couple of krewes hold parades in late January, you’ll get more bang for your traveling buck if you go the first weekend in March.

Stop by the Krewe of Gemini float-loading party on Friday – free and open to the public. Volunteers help hang the thousands of strands of beads to be tossed Float-loading parties in Shreveport add to the fun. during the parade on Saturday. Catholic Monsignor Provenza blesses the floats, beer flows and a great time is had by all.

SHREVEPORT KID COURTESY SHREVEPORT CVB; HIGHLAND PARADE BY ELAINE WARNER

MARDI GRAS MAGIC Locations for Fat

different areas put different spins on Mardi Gras. Some are very traditional and class-conscious; some celebrations are riotous and R-rated; others determinedly family-friendly.

Here are some of my favorites.

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travel STATESIDE

Red River’s Mardi Gras in the Mountains celebrates in a Western style.

Sunday is the Krewe of Highland parade, a funky, fun event that winds through the historic Highland neighborhood. While other parades throw conventional items – beads, krewe cups and Moon Pies – watch this parade for something extra: foil-wrapped hot dogs. You can’t miss the giant wiener float.

Following this parade, there’s a party at Marilyn’s Place, a superb restaurant turned into a parking lot party. Live entertainment and great Cajun food are big draws for those in the know.

Festival season ends with the Children’s Parade on Fat Tuesday. The last piece of King Cake is eaten, and the beads are packed away as the town prepares for Lent.

For a complete schedule of events, visit shreveport-bossier.org/mardigras/.

LAKE CHARLES, LOUISIANA Lake Charles makes a great place to celebrate the Mardi Gras season; its 15 parades range from very traditional processions to a pet parade with the Krewe of Barkus, a Jeep parade and the flashing brass instruments of the Second Line Stroll.

The Mardi Gras Museum here is excellent. Visitors go from room to room of a former school enjoying exhibits on Mardi Gras history, costumes and how they are created – including lots of examples of the finished finery – king cakes and floats. You can even climb on a float, cheered by recorded crowd shouts of “Throw me something, Mister.”

To me, the best thing Lake Charles does is host a Royal Gala at the Civic Center. Royalty from all the krewes parade in their most elaborate garb. These duds are not their parade outfits – these are the robes, feathers, furs and crowns that put the regal in regalia at krewe balls. For a minimal admission, you get a good seat for the most beautiful show in town.

Check out visitlakecharles.org/swlamardigras/ for everything you need to know to enjoy Mardi Gras in this charming city.

RED RIVER, NEW MEXICO Red River’s Mardi Gras in the Mountains offers something none of the others have: snow (sometimes). Events kick off the evening of Feb. 28 with the Krewe Krawl, a walking parade carrying the Tchoupitoulas, an effigy of a fictional figure. Spectators write down worries and concerns to be burned away with the burning of the Tchoupitoulas.

Adult beverages are featured in Friday night’s Drink Making Contest. Saturday features the Mardi Gras on Main Street Parade, with the Grand Ball and Costume Contest in the evening.

Everyone is invited for zydeco music and dancing.

In keeping with its reputation as a family-friendly destination, Red River hosts the Children’s Ball on Sunday night. Kids are encouraged to wear their costumes and beads. Information on the events is online at redriver.org/events/annual-events/mardi-gras-in-the-mountains/.

Join in one of these celebrations – or start your own. Enjoy some King Cake and let the good times roll.

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It was 7 a.m. when I was offered my first beer of the day.

Men in strange costumes were mounting horses, awaiting orders from the capitaine. The officer and his crew were getting ready to participate in an old Cajun tradition: the Courir de Mardi Gras, more popularly known as a Chicken Run. Perhaps originating in hard times in the 1800s in rural Acadiana, it was a custom of young men who rode from farm to farm, begging ingredients for a communal pot of gumbo.

Our press group rode ahead on a flatbed so we could be in place for the wayfarers’ arrival at the first stop.

At this point, a caged chicken was brought out. On a signal from the Capitaine, the bird was thrown into the air, and the Mardi Gras crew competed to catch it – then it was on to the next farm. Unlike the results of the original runs, these chickens evaded the stewpot, released with only a few ruffled feathers. After completing the run, all gathered for the gumbo which had been simmering for hours … and more beer … and dancing.

A number of small communities in Cajun country hold courirs, but few are easily accessible to visitors. To get a taste of this tradition, visit Iowa (Eye-oh-way), 15 miles east of Lake Charles.

Their run is actually a walking parade, with occasional stops for chicken chasing.

It steps off at 10 a.m. on March 5 – Mardi Gras – and is followed by a community feed and dance at the Knights of Columbus Hall.

Lake Arthur is about 45 miles east of Lake Charles, and also has a large parade with 50+ floats. The actual chicken run, which is strictly for kids, takes place outside of town while the parade is being organized. The parade begins at 2 or 2:30 on Feb. 23, and travels a mile – from the north side of town to the lake. Fun times await. - EW

MARDIS GRAS IN THE MOUNTAINS BY RON WEATHERS

COURIR DE MARDI GRAS

dining

PHOTO BY SCOTTY O’DANIEL

Out of the Frying Pan… If you’re dining at Union Wood Fired Grill, and doing so correctly, the end of that idiom will be “… and into my mouth.” Much like the roasted garlic and sweet chilies that elevate this completely excellent cornbread, thoughtful elements are found throughout chef Jonas Favela’s wide-ranging menu.

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dining

LOCAL FLAVOR

Chef Jonas Favela (above) sears a marvelous piece of sea bass, which is finished on a cedar plank and served with black bean cassoulet (left).

a strong throughline of heat, both via the namesake grill and doses of spice. “I’m Hispanic, and growing up I had a lot of Latin food influences. Now, I have a love for that food, so now I try to blend that Latin flavor with some of my cuisines – you wind up with something special on a plate.”

To get a good look (and taste) at how his deliberately eclectic approach pays off on the plate, order the beet and goat cheese salad. Seriously, get it; the bottom layer is pistachio butter, which should sound tempting enough to prompt an order all by itself. Big chunks of nicely cooked of seafood, a dose of vegetarian-friendly beets, just enough lettuce to make it feel dishes, an ample helping of great steaks like a salad as opposed to a vegetable (some things never go out of style) … bring platter, ample crumbles of goat cheese them all together under the direction of on top and a rich maple vinaigrette laced star local chef Jonas Favela, and you have through everything – the individual a pretty delicious, and appealing, union. flavors are all over the place, but I’m here Favela is a well-traveled veteran of to tell you that the whole is delicious.

OKC’s dining scene, but while he’s been A small but carefully considered brought in to contribute his expertise section of the menu is dedicated to vegto places such as The Ranch, Boulevard etarian options, because, as Favela says, Steakhouse, Flint and the former MMR, “I really want to make vegan options he now has a genuine ownership in this full-flavored; I don’t want to give them space; Union’s concept and menu three sides on a plate.” are his.

Consider the popular He acknowledges the menu’s vermicelli bowl, in which UNION WOOD range – “It’s like my style as a rice noodles are studded FIRED GRILL chef: It’s all over the place,” he with grilled shishito 2920 NW 63rd, OKC says with a smile – but aside peppers, mushrooms, 608.8866 from taste and execution, there’s unionwoodfiredgrill.com pickled carrots, onions and

WHERE DINING COMES TOGETHER Jonas Favela gives Union a personal direction

BY STEVE GILL PHOTOS BY SCOT T Y O’DANIEL

SOM ET I M E S, DE SPI T E T HE best of

intentions and dedicated efforts, ideas don’t pan out. Trying a different tack isn’t a knock on what went before, and change isn’t always a bad thing; a fresh approach can be a recipe for success. The restaurant at NW 63rd and May did an excellent steak when it was Meat Market Refectory, but that was basically all it did – so farewell, MMR, and say hello to Union Wood Fired Grill.

The decor isn’t very different thus far, but they’re aiming for a less formal atmosphere, starting with the menu, which was deliberately redesigned to move away from the steakhouse-specific iteration and be more universally accommodating to a variety of palates; it currently incorporates dishes that taste good. A selection

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Wide-ranging and all delicious: (clockwise) the vegetarian vermicelli bowl; brioche bread pudding; lobster tagliatelle; beet and goat cheese salad

Japanese eggplants, and lacquered in a more-sweet-than-sour teriyaki sauce.

On the other hand, it’s easy to recommend the lobster tagliatelle, and not simply because it uses locally sourced (and exceptionally good) Della Terra pasta.

Its fragrant, flavorful basil-chive pesto is marvelous even without the tender hunks of lobster. (Although, in general, we should take the opportunities life affords us to eat lobster.) With that said, if there’s one entrée on the menu you should try, I’d point you toward the Chilean sea bass, whose truffle-honey mustard glaze and preparation on a cedar plank add

intriguing flavor notes to one of the best pieces of fish I’ve ever eaten in OKC. The accompanying black bean cassoulet with lardons is a find, too. Favela explained that he wanted to try using the cedar plank preparation with a different fish than salmon; his cheerful determination to “do something unusual” genuinely paid off in this creation.

The dessert menu isn’t particularly broad, but it’s thoroughly serious – and if the only entry were the brioche bread pudding, that would be plenty. From texture to taste to lack of raisins and inclusion of thick, sticky salted caramel

sauce, it’s practically perfection. If the only complaint you can make about a dish is that it might be a little too big, I’d call that a success.

A similar sentiment applies to Union itself. Its new concept can’t be summed up in a single word, and the multitude of options might be interpreted as a lack of focus when compared to single-issue alternatives such as “French” or “steakhouse.” But bringing together choices is no bad thing. As Favela puts it, “I wanted to kind of open up the menu and offer something to everyone who might come in.”

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dining

CHEF’S TABLE

Paul Langer’s Vast Ascension A savory recipe from a chef on the rise A S CHEF PAU L L A NGER tells it, before he was a cook, he was a server … if by that

you mean a toddler fake-scribbling family orders for “chocolate or frozen” dessert.

“Frozen what was anyone’s guess,” Langer says. “My paternal grandmother let me set up a toy kitchen in her kitchen, and on one of those occasions, she asked me to make chocolate mousse for her. I distinctly remember telling her she needed to catch a moose first.”

From that inauspicious beginning, Langer has risen to executive chef at Vast, one of Oklahoma City’s most visible culinary jobs. He left the toy kitchen behind and began to experiment with actual cooking – scrambled eggs were first. The family ate around the table most evenings, even though both parents worked. “My mother was and is a great cook, who somehow made time to cook for us while being a working mother,” Langer says.

An Oklahoma native, Langer was raised eating in some of OKC’s iconic spots: Queen Anne Cafeteria, Lady Classen Cafeteria, Nomad, Allen’s Onion Burgers and Cattlemen’s.

His maternal grandparents loved dining out, and his grandfather was always decked out in suit and tie. Langer said it’s how he learned to love the “pomp and circumstance of dining out,” something that comes in handy as the chef of Vast.

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As it has for so many young cooks, a trip to Louisiana changed Langer’s culinary perspective. After experiencing the food and food culture there, he returned to Oklahoma to find nothing comparable.

“That inspired me to find those recipes and recreate the gumbos, the meat pies, the greens, and the red beans and rice,” he says.

After a year at OU, he was seriously considering the Culinary Institute of America in New York, but they required six months of experience.

“At the time, my uncle and I had been frequenting Saturn Grill for our lunches, so why not learn how to make the food at a place I enjoyed and respected,” he said.

“Luckily for me, Brian Ward and Joseph Royer, both graduates of the Coach House apprentice program, gave me a job learning the salad station. They told me about Kurt and his program, walked me through the pros and cons of culinary school, and it became pretty clear that the Coach House should be my goal.”

He completed the training in 2013, working with Chef David Henry and a who’s who of OKC chefs: Kurt Fleischfresser, Josh Valentine, Beth Lyon and Vuong Nguyen, as well as Kevin Lee, whom he succeeded at Vast.

“Coming to Vast has been more of a family reunion than a new job,” Langer says.

He hopes with Lee’s departure from Vast that Kurt Fleischfresser will name him the new golf partner – after the weather warms up, of course. In the meantime, he’s glad to share a winter recipe for savory Natchitoches Meat Pies. - GREG HORTON

PHOTOS BY DON RISI

For Chef Langer’s Natchitoches Meat Pie recipe, go to 405magazine.com/Eat-Drink

celebrate with your special someone

Valentine’s Day Menu* $75/guest / 4 courses / 4:30-10:00 reservations required vegetarian/vegan options available

Call 405-608-8866 for more info menu at unionwoodfiredgrill.com/menus

*Includes a single long-stem rose per reservation, or upgrade to a dozen roses from tony floss flowers for $50

2920 NW 63, OKC / 405.608.8866 unionwoodfiredgrill.com

The spirit of Oklahoma ‌ in a bottle.

Castle Spirits Honey is a softly aromatic, easy-sipping spirit that is perfect for reflective conversation and cherished fellowship. Add it to yours!

To schedule a private tasting, text or call Russell at:

405.206.4885

FEBRUARY 2019 405 MAGAZINE

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food drink Symbols

$ most entrees under $10 $$ most entrees $10 to $25 $$$ most entrees over $25 outdoor dining reservations accepted valet parking new or updated entry

American AURORA Its warmly comfortable atmosphere makes a perfect backdrop for a quick cup of Hoboken coffee or hearty breakfast or lunch assembled from superb ingredients – just be certain not to miss the beautiful secluded backyard area. 1704 NW 16th, OKC, 609.8854 $ BLACK WALNUT Casual atmosphere meets cuisine that takes inspiration from the rich history of the restaurant’s Deep Deuce roots and cocktail temptations from around the world for a great place to relax. 101 NE 4th, OKC, 684.0851 $$ BLOCK 23 The Sheraton’s house restaurant has received an extensive makeover into a more casual, contemporary, convenient spot for breakfast, lunch or drinks and snacks on the patio. 1 N Broadway, OKC, 235.2780 $$ BUTTERMILK Get a fresh, hot start to the day at the Paseo’s brick-andmortar version of a beloved OKC food truck, specializing in a wide range of deliciousness served between biscuits.

605 NW 28th, OKC, 605.6660 $ CAFÉ 501 Rustic stone oven pizzas, fresh salads and specialty sandwiches on house-made artisan breads. Add welcoming atmosphere and enjoy. 501 S Boulevard, Edmond, 359.1501; 5825 NW Grand, OKC, 844.1501 $$ THE DRUM ROOM March your own drumsticks in for a heap of crispy, juicy fried chicken (among the city’s best) starring alongside fried okra, waffles and a fully loaded bar. 4300 N Western, OKC, 604.0990 $$ EDDIE’S BAR & GRILL This stylish spot not far from UCO is equally ideal for a casual drink, appetizers while watching the game or a dinner date.

And bear in mind that the wings are outstanding. 930 E 2, Edmond, 285.7725 $$ FLINT Approachably casual style, plus the kitchen’s impeccably serious attention to detail in the outstanding

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contemporary cuisine, winningly combined in the Colcord Hotel. 15 N Robinson, OKC, 601.4300 $$

GREY SWEATER Chef Andrew Black offers guests an imaginative culinary journey via a three-tiered tasting menu drawing on flavors from around the world – unpredictable, but always outstanding.

102 NE 4th, OKC, 455.6274 $$$ HATCH They call it “early mood food,” and if you find yourself in the mood for a sumptuous made-from-scratch breakfast (or lunch), it should be right up your Automobile Alley. 1101 N Broadway, OKC, 232.3949 $$ HUNNY BUNNY Bringing the allure of fresh, hot breakfast treats to Uptown 23rd, this purveyor of made-from-scratch biscuit sandwiches located in the Tower Theatre is a must for comfort food lovers.

429 NW 23rd, OKC $ THE HUTCH ON AVONDALE The all-time classic Coach House receives an update with a more modern menu sprinkled with experimental twists, and a full suite of tempting cocktails, wines and spirits. 6437 Avondale, OKC, 842.1000 $$ THE JONES ASSEMBLY It’s noteworthy as a spectacular concert venue, but don’t overlook the kitchen’s output the rest of the time. The bar (try a Frosé) and main menu (try everything) are sufficient to make memories even on non-special occasions. 901 W Sheridan, OKC, 212.2378 $$

chicken-fried steaks and more. 7301 N May, OKC, 242.6100 $$

NEIGHBORHOOD JAM Serving tasty takes on classic American dishes and more specialized options such as pineapple bourbon pancakes, this breakfast-centric spot aims to become a community favorite through outstanding execution. 15124 Lleytons Court, Edmond, 242.4161 $ NIC’S PLACE Already justly renowned for his skill at the grill, burger master Justin Nicholas offers breakfast, dinner, drinks and late night treats served in outstanding style at this Midtown diner and lounge. 1116 N Robinson, OKC, 601.

9234 $$ PACKARD’S NEW AMERICAN KITCHEN They’re not kidding about the “new” – the entire lunch and dinner menus are filled with innovative tastes for a distinctive dining experience. 201 NW 10th, OKC, 605.3771 $$ PICASSO CAFÉ Their neighbors in the Paseo are painters, potters and sculptors, so it’s apt that creativity abounds in these zippy sandwiches, salads, pizza and surprises, including plentiful selections for vegetarians. 3009 Paseo, OKC, 602.2002 $ THE R&J LOUNGE AND SUPPER CLUB A sentimental dining experience

with vintage recipes and atmosphere.

Seating is limited but the patio is a year-round treat, and the drinks menu is a thing of beauty. 320 NW 10th, OKC, 602.5066 $$

KITCHEN NO. 324 A seasonally inspired café and craft bakery serving spectacular rustic American cuisine.

Open for lunch and dinner, and a thorough treat for breakfast or brunch.

324 N Robinson, OKC, 763.5911 $

THE PRESS Built in a former printing facility and garage, this concept from The Mule’s team adds Oklahoma-inspired comfort food to the Plaza District – the chicken-fried steak comes recommended.

1610 N Gatewood, OKC, 982.1010 $$

KITCHEN AT COMMONPLACE Few bookstores offer more than coffee and pastries, but then Commonplace Books isn’t exactly ordinary. This full restaurant is a small but savory treat. 1325 N Walker, OKC, 534.4540 $$

REDROCK CANYON GRILL Rotisserie chicken, enchiladas, pork chops and steak by the lake in a casual, energetic, hacienda-style atmosphere of stone walls and mahogany beams around an open kitchen. 9221 E Lake Hefner Pkwy, OKC, 749.1995; 1820 Legacy Park, Norman, 701.5501 $$

MARY EDDY’S Inside the inviting environs of Film Row anchor 21c Museum Hotel, this showplace of a restaurant turns out a seasonally driven menu of expertly tuned flavors and dishes meant to be shared. 900 W Main, OKC, 982.6900 $$ NASHBIRD Make tracks to this 9th Street spot serving Nashville-style “Hot Dang!” chicken, with whatever spice level you like. Speedy service, whiskey cocktails and beer and a spectacular patio add extra savor. 1 NW 9th, OKC, 388.0033 $ NED’S STARLITE LOUNGE A successful family catering business grew into a lavishly retro-decorated restaurant and bar dishing up delectable burgers,

SATURN GRILL A star of the lunchtime stage in Nichols Hills Plaza, its rotation of daily specials and tasty twists on pizza, sandwiches and salads keep it crowded on weekdays. Calling ahead is recommended.

6432 Avondale, OKC, 843.7114 $ SCOTTIE’S DELI Soups, salads and especially sandwiches, all made from scratch and featuring meats that are cured, smoked and cooked in-house. Start with the pastrami and get ready to fall in love. 427 NW 23rd, OKC, 698.3696 $ SCRATCH Isn’t that the best place for food to come from? Top-of -the-line ingredients are combined into entrees and sides that are carefully concocted

in-house, as are the bevy of wondrous craft cocktails. 132 W Main, Norman, 801.2900; 607 NW 28th, OKC $$ SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, an appealingly broad menu including a tantalizing brunch and a consistently celebratory vibe - in toto that makes this a winner. 747 Asp, Norman, 701.8622 $$ SOCIAL Steak frites to teriyaki salmon to corned beef hash, the menu at this gathering spot is packed with American classics – and brunch is served every day of the week. 1933 NW 23rd, OKC, 602.8705 $$ SUNNYSIDE DINER A new day dawns for breakfast and lunch on the west side of downtown as a former service station becomes a no-pretense, made-fromscratch diner. Order up! 916 NW 6th, OKC, 778.8861 $ SYRUP The most important meal of the day is also the most enticing at this unique breakfast boutique serving a heaping helping of signature dishes (the crunchy French toast is something special) and Stumptown coffee. 123 E Main, Norman; 1501 NW 23rd, OKC, 701.1143 $ UNION WOOD FIRED GRILL Ribeyes to cedar plank sea bass to vermicelli bowls, chef Jonas Favela brings disparate influences together for a more perfect whole in this casual, but memorable, dining environment. 2920 NW 63rd, OKC, 608.8866 $$ VAST Keeping your attention on the steaks, seafood and other temptations might be difficult; the view from atop the Devon Tower is truly unparalleled in Oklahoma, making this a fantastic date spot. 280 W Sheridan, 49th floor, OKC, 702.7262 $$$ WHISKEY CAKE High-quality locally sourced ingredients, prepared using slow cooking techniques that’s a prime recipe for outstanding dining. Enjoy – and don’t forget the namesake dessert. 1845 NW Expressway, OKC, 582.2253 $$

Asian CAFÉ ICON Tempting sushi, Japanese specialties and delicious spectacles like steak cooked at the table on a sizzling stone fill the menu to bursting with visually splendid and palate-pleasing treats. 311 S Blackwelder, Edmond, 340.8956 $$ CHICK N BEER Wings and brews are food for the soul; these freshly fried beauties are done Korean-style, and with serious flavor. Grab some kimchi fries and a local beer and enjoy. 715 NW 23rd, OKC, 604.6995 $

CHIGAMA Think of it as Asian-slashMexican; influences of both cuisines are in ready supply in this from-scratch kitchen featuring creative tacos, rice bowls and other wide-ranging treats.

3000 W Memorial, OKC, 513.5999 $ EL TORO CHINO Big, bold flavors from disparate cuisines are blended in this self-described “Latin + Asian Kitchen” - creating results that are as excitingly distinctive as they are delicious. 2801 NW 36th, Norman, 708.9472 $$ GOGI GO Fast-casual Korean barbecue comes to Midtown thanks to chef Kevin Lee’s dream of making the traditional cuisine approachable for OKC diners.

Pick your protein, grab it as it comes off the grill and get ready to come back again and again. 1325 N Walker, OKC, 778.8524 $ GORO An “izakaya” is a Japanese pub; visitors to the Plaza District will quickly come to associate the term with expertly crafted deliciousness thanks to this cheerful spot for ramen, yakitori, bar snacks and more. 1634 Blackwelder, OKC, 606.2539 $ KWAN’S KITCHEN Cantonese classics and French-Chinese cuisine in truly sumptuous surroundings? The roomy, regal Kwan’s has you covered. And try the lunch menu’s array of $8 selections for a quick, savory bite. 3031 W Memorial, OKC, 607.8838 $$ MAGASIN TABLE Midtown’s home for a modern take on Vietnamese cuisine – think pork buns, vermicelli bowls, savory pho and especially the exceptional banh mi sandwiches. 3 NE 8th, OKC, 212.2751 $ MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs executing culinary performance art at tableside hibachi grills. It’s a great spot for a special occasion. 4315 N Western, OKC, 602.5623 $$ NOODEE / OKIE POKIE Rice or salad or noodles, grilled meats or fresh seafood, topped and sauced with a rainbow of options – whatever you pick from this pair of concepts under one roof, the resulting bowl will be just what you want, and also delicious. 2411 N Guernsey, OKC, 605.5272 $$ O ASIAN FUSION Sublime quality in a wide span of culinary influences – freshly rolled sushi to fiery curry – in cool, vibrant digs. Call ahead for dinner, because it becomes a packed house in a hurry. 105 SE 12th, Norman, 701.8899 $$ SALA THAI Pineapple curry, basil squid, fried rice with crab, cinnamon beef ... the variety is exceptional, making this Midtown diner a popular midday option.

1614 NW 23rd, OKC, 528.8424 $ SAII With a dark, rich ambiance that elevates it over its surroundings, the captivating Saii serves expertly done Japanese, Thai and Chinese fare plus an extensive and adventurous sushi menu.

6900 N May, OKC, 702.7244 $$ SUSHI NEKO An established OKC favorite combining style with substance

(in the form of an especially wideranging and creative sushi menu). 4318 N Western, OKC, 528.8862 $$ SWEET BASIL The enormous aquarium adds to the cozy ambiance; with its outstanding curries and specialty dishes, it makes a great venue for a dinner date.

211 W Main, Norman, 217.8424 $$ TANA THAI There’s a lot to like about the food in this little spot, from red snapper filet to pad thai. Pay special mind to the varied soups, and do not play chicken with the spice level. 10700 N May, OKC, 749.5590 $$

HAPPY HOUR ay E ve r y D 11:30 -4

Mention “Wagyu for You” and get one free appetizer ($7 or less)* *Limited one per table, per group, per visit.

TOKYO It’s neither huge nor lavishly appointed, and the menu focuses on tradition rather than creativity; but it’s palpably fresh and routinely cited as among the metro’s best sushi. 7516 N Western, OKC, 848.6733 $$ TSUBAKI SZECHUAN Bold flavors are a hallmark of Szechuan cuisine, so tell your taste buds to buckle up; spice is always present but never overpowering in this mouthwatering collection of staples and authentically executed dishes. 1117 NW 25th, OKC, 609.6606 $$ WAGYU BBQ Extremely high-quality meats, including the namesake top-shelf beef, brought to you so you can cook them yourself on the grill set into the table.

As a group experience, it’s a meal like no other in OKC. 3000 W Memorial, OKC, 285.9796 $$$

OKLAHOMA’S FIRST TAPAS STYLE YAKINIKU RESTAURANT ALL-YOU-CAN-EAT EVERYDAY 11:30-4

3000 W Memorial Rd #105, OKC (405)-285-9796 | WagyuJapaneseBBQokc.com SUN-THUR: 11:30-10:00 | FRI-SAT: 11:30-11:00

YOKOZUNA The noodles, entrees and snappy drinks menu beckon, but it’s the rolls that stand out in this heavyweight contender for local sushi supremacy – personally, we’re partial to the 405 Roll.

13230 Pawnee, OKC, 500.1020 $$ YUZO Variety is the word in this sushi tapas bar, boasting a tempting swirl of Colombian, Brazilian and Japanese culinary influences. 808 N Broadway, OKC, 702.9808 $$

Bakery BELLE KITCHEN Doughnuts, macarons, pastries and ice cream created from scratch, in small batches – making treats like these with care and passion makes a difference that’s easy, and a pleasure, to taste. 7509 N May, OKC, 430.5484; 30 NE 2nd, OKC, 541.5858 $ GANACHE They serve les sandwiches, but this patisserie is most enthusiastically celebrated for its mouthwatering croissants, macarons, tarts and other baked treats inspired by the owners’ studies in Europe. 13230 Pawnee, OKC, 267.912.5536 $ PIE JUNKIE A Plaza District haven for serious pie aficionados. Call ahead to order a whole pie or quiche or walk in and choose from what’s on hand; either way the flavors are incredible, and you may never find a better Key lime. 1711 NW 16th, OKC, 605.8767 $

Bar & Pub Food ANCHOR DOWN Sip a beer or specialty cocktail and munch on a selection of

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GOOD TASTE

BAR ARBOLADA OKC residents near Film Row have a neighborhood bar to call their own – but visitors from farther away also are welcome to sample the local beers, well-executed cocktails and seasonal menu of small plates. 637 W Main, OKC $$ BLU FINE WINE & FOOD Just south of Main Street, this sleek bar stands out due to quick, courteous service and a menu with gourmet range from mojitos to barbeque chicken pizza to fresh hummus.

201 S Crawford, Norman, 360.4258 $$ THE MANHATTAN A stylish neighborhood bar in the heart of downtown, its cocktail menu is packed with variations on its namesake classic, and don’t overlook the selections of sandwiches, salads and tasty treats from chef Bruce Rinehart. 210 Park Suite 150, OKC, 605.5300 $

Cowboy cut ribeye and lobster mac and cheese

All-Star Steak The magic of Mickey Mantle’s TH E S K Y WAS G R AY and the wind bitter as it howled over the raw earth inside the Chickasaw Bricktown Ballpark. With the bleachers empty and the field in the process of being replaced, it looked especially bleak – the kind of sight that might make David Halberstam or George Will weep – but the good news is that spring is coming. And in the meantime, there’s quite a lot to love across the street in the warm, spacious environs of Mickey Mantle’s Steakhouse, 7 Mickey Mantle Drive.

It’s named for the Commerce Comet and has a few decorative touches on the walls and menu, but you needn’t be a fan of the Yankees in particular or America’s pastime in general to find a trip to this restaurant immensely enjoyable. The comfortable space and spectacular entrees should be enough to please just about anyone.

Mickey Mantle’s has been a dining mainstay since 2000 – just take a moment to consider the amount of changes that have taken place around it in Bricktown over the century so far – and while its menu is continually evolving, including new sea bass, pork and chicken dishes coming in March, a big part of its staying power is due to the execution on classics such as these: the monstrous Cowboy Cut ribeye (it’s fully 24 ounces) and lobster mac and cheese are top-notch. Top. Notch.

By the way, there will be an especially delectable four-course set menu coming up on Valentine’s Day, with optional extras – check their website at mickeymantlesteakhouse.com for details.

And speaking of special occasions: MLB Spring Training starts Feb. 21, and the OKC Dodgers will be back in the Brick April 4. Good times are on deck. - STEVE GILL

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MATTY MCMILLEN’S Specialty cocktails or straight whiskey, the beverage selection nicely sets off a classic menu in the Hal Smith Restaurant Group’s take on an Irish pub – try the weekend brunch buffet. 2201 NW 150th, Edmond, 607.8822 $$ THE MONT While the food should tempt palates inclined toward a Southwestern zing, it’s beverages like the beloved Sooner Swirl and the primo patio (with misters) for which this landmark is justly renowned. 1300 Classen Blvd, Norman, 329.3330 $ OAK & ORE A Plaza District port of call built with repurposed rustic materials, it offers more than a handful of creative sandwiches that practically require a knife and fork, as well as a tantalizing selection of lovingly chosen craft beers. 1732 NW 16th, OKC, 606.2030 $ O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, it’s served up killer burgers, beer and festive atmosphere since 1968. A St. Patrick’s Day must. 769 Asp, Norman, 217.8454 $ PUB W Multiple sections provide a choice of atmosphere, but the menu filled with choice beer and “new classic” fare from barbeque wings to pork chops is a constant pleasure. 3720 W Robinson, Norman, 701.5844; 3121 W Memorial, OKC, 608.2200 $$ REPUBLIC GASTROPUB Part beer bar and part upscale eatery, this noisy, amply attended locale pairs a vast selection of quality brews with tasty menu items, including a great burger selection. 5830 N Classen Blvd, OKC, 286.4577; 13230 Pawnee, OKC, 907.5900 $$

and a surprisingly forward-thinking menu.

616 NW 5th, OKC, 6012857 $$ THE WINSTON A menu packed with intriguing possibilities among “elevated pub food” balances out an impressive selection of beer, wine and whiskies.

Cheers. 106 W Main, Norman, 561.7616 $$

Barbeque THE BUTCHER BBQ STAND It’s open three days a week and is a good distance from the heart of the metro – but it doesn’t matter, because this is absolutely some of the best barbeque you’ll find anywhere. Go early and prepare to be dazzled. 3402 W Hwy 66, Wellston, 240.3437 $$ DECKLE SMOKEHOUSE BBQ Offering true Texas-style pit barbeque (nothing but oak for their smoke), its brisket, ribs and house-made German sausage are set off by imaginative sides.

324 W Edmond, Edmond, 657.2992 $ EARL’S RIB PALACE A popular choice among locals in a genre that’s hardly lacking in options, the local chain pounds out hit ribs and turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com $ IRON STAR URBAN BARBEQUE Iron Star specializes in “a unique and tasty spin on comfort food.” While its entrees are excellent, the sides here are equal players as well. 3700 N Shartel, OKC, 524.5925 $$ LEO’S BAR-B-Q Dense, rich flavor and tender texture, delivered in genuine unpolished style for commendable value – no wonder its ribs and brisket are favorites among Oklahoma connoisseurs. 3631 N Kelley, OKC 424.5367 $ MAPLES A one-time mobile operation that’s moved on up to star in the Plaza District, it’s home to serious Central Texas-style BBQ; try the moist brisket.

1800 NW 16th, OKC, 604.3344 $$ SWADLEY’S Expertly prepared meats – the honey-rubbed ribs are especially succulent – star at this Oklahoma family-owned favorite. And if a special occasion is approaching, they’re also award-winning caterers. 6 metro locations, swadleys.com $$ TEXLAHOMA BBQ Family owned and fabulously flavorful, its meats (especially the beef ribs) are eye-rolling good. Don’t forget the espresso barbeque sauce! 121 E Waterloo, Edmond, 513.7631 $$

Burgers & Sandwiches

SEAN CUMMINGS IRISH RESTAURANT The namesake chef brings the food, drinks, music and atmosphere of an Emerald Isle public house back to the metro – go raise a glass.

7628 N May, OKC $$

COW CALF-HAY This burger spot offers ample flavor combinations, and the delicious never-frozen patties are massive. Don’t forget the onion rings.

3409 Wynn, Edmond, 509.2333; 212 N Harvey, OKC, 601.6180 $

THE UNION A good sign for the future of the South of St. Anthony mini-district, this neighborhood hangout spot has three bars

THE FIXX Massive, monstrous burgers and hot dogs, put together with thought and care. Don’t forget to get a shake

PHOTO BY SCOTTY O’DANIEL

gourmet corndogs in this fresh Deep Deuce concept housed within repurposed shipping containers. 30 NE 2nd, OKC, 605.8070 $

or something from the full bar. 644 W Edmond, Edmond, 285.2311 $

breakfast options and other treats. 815 N Hudson, OKC, 633.1703 $

THE GARAGE BURGERS & BEER It can get noisy in the sports-bar atmosphere, but even so your focus will likely be on savoring the many tempting flavor possibilities of huge, juicy burgers and fries. 8 metro locations, eatatthegarage.com $

RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over great coffee, baked treats, vegetarian-friendly breakfast and lunch specials, and live music. It’s highly recommended. 3122 N Classen Blvd, OKC, 525.3430 $

LIP SMACKERS Don’t sweat the surroundings; this gas station-adjacent grill dishes up big, beefy burgers in an unusually broad spectrum of deliciousness. 4200 N Penn, OKC, 604.9770 $

Continental

THE MULE Solid beer and beverage selection plus a delectable array of gourmet grilled cheeses and melts fill the menu at this relaxation destination in the Plaza District. 1630 N Blackwelder, OKC, 601.1400 $ NIC’S GRILL It’s small, it’s crowded … and it’s incredible. It’s only open for lunch and the lines are often long, but the colossal burgers are easily among the metro’s best. Don’t forget some money, since it’s cash-only. 1202 N Penn, OKC, 524.0999 $ S&B’S BURGER JOINT Good news: these burgers’ exquisite flavors including such ingredients as peanut butter or a coffee crust - come as sliders too, all the better to sample more kinds.

5 metro locations, sandbburgers.com $ TUCKER’S ONION BURGERS With one burger, one side (fries) and one salad, the menu is easy to remember - and the execution makes the meal unforgettable.

Add a shake and enjoy. 4 metro locations, tuckersonionburgers.com $

Coffeehouse ALL ABOUT CHA Universal standards and unusual concoctions (the sweet potato latte is a wonder) in a cheerful atmosphere; the food options are worth investigating, as well. 5 metro locations, allaboutcha.net $ CLARITY COFFEE The vibe is crisp, clean and cool while remaining welcoming and comfortable – including seating for sipping or getting some work done – and the brewers have their beverages down to a science. As the sign says, “Drink the Coffee.” 431 W Main, OKC, 252.0155 $ COFFEE SLINGERS Rocking a brisk, urban vibe on Automobile Alley, it has become a gathering place for genuine java enthusiasts, especially during its periodic educational sampling seminars.

1015 N Broadway, OKC, 606.2763 $ CUPPIES & JOE The name is only part of the story: the Uptown nook holds cupcakes and coffee as well as pie, live music, a cozy, trendy vibe and more.

Park around back and take a peek. 727 NW 23rd, OKC, 528.2122 $ ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house - the passionate staff is always eager to share knowledge about the process augmented with locally sourced salads,

BISTRO 22 Restaurant: noticeably small. Flavors: big, bold and beautiful.

The Kickingbird Square concept is from star chef Clay Falkner, so the steaks, seafood and more are outstanding. 1417 E Danforth, Edmond, 562.4884 $$$ BLACKBIRD A Campus Corner gastropub pairing succulently creative dishes like pot roast nachos with a broad beer, wine and whiskey list. There’s little on the menu that won’t tempt palates.

575 S University, Norman, 928.5555 $$

Special Cakes for that Special Occasion

CHEEVER’S Southwestern-influenced recipes (the chicken-fried steak is a house specialty) and love of seafood drive the contemporary comfort food in one of the city’s finest dining destinations. 2409 N Hudson, OKC, 525.7007 $$ EN CROUTE A warmly welcoming, comfortable café in Nichols Plaza offers treats all day long, from fresh pastries to select spirits and beer, with special emphasis on artisanal cheese and charcuterie. 6460 Avondale, OKC, 607.6100 $ LUDIVINE The menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients - but every dish is the result of genuine culinary artistry. 805 N Hudson, OKC, 778.6800 $$$ THE MANTEL Marvelous steaks, seafood and other specialties combine with a refined atmosphere and outstanding service to set the stage for a truly memorable meal, especially if you have a date to impress. 201 E Sheridan, OKC, 236.8040 $$$

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FINE FOWL & FIXIN’S

PLUS MADE FROM SCRATCH, WOOD FIRED PIZZA

THE METRO A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the far-reaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$ MICHAEL’S GRILL Thoroughly urbane dining in an intimate setting: the steaks, chops, seafood and pastas are all reliably excellent, and the Caesar salad prepared tableside is the stuff of legends. 2824 W Country Club, OKC, 810.9000 $$$ THE MUSEUM CAFÉ A setting as inspiring as the OKC Museum of Art warrants something special in cuisine: delicately light or delectably robust, its European-inspired menu delights for lunch, dinner and Sunday brunch. 415 Couch, OKC, 235.6262 $$ PASEO GRILL Quiet and intimate inside, cheerful and comfortable out on the patio, with an award-winning menu

DRUMROOMWEDGE.COM | 405.455.2524 2320 S. AIR DEPOT, MIDWEST CITY @DRUMROOMWEDGE FEBRUARY 2019 405 MAGAZINE

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AT THE BAR

THE PRITCHARD WINE BAR Tempted by tempranillo? Musing about muscat? This Plaza District stop is amply stocked with an extensive list of exceptional wines, and sampling the varied dishes is a pleasure in itself. 1749 NW 16th, OKC, 601.4067 $ ROCOCO An “East Coast-style” restaurant with a diverse menu of international dishes, all set off by carefully selected wines to create the perfect dinner pairing. 12252 N May, OKC, 212.4577; 2824 N Penn, OKC, 528.2824 $$ SIGNATURE GRILL Unassuming locale; magnificent culinary rewards.

The expertly considered menu mixes French and Italian flavors to present a wide spectrum of amazing flavors in a few select dishes. 1317 E Danforth, Edmond, 330.4548 $$$

French

The Cherry Blossom

CAFÉ CUVEE Located in Midtown’s magnificent Ambassador Hotel, this paean to the flavors of la belle France is the result of a collaboration between star chefs and elite ingredients. 1200 N Walker, OKC, 898.8120 $$

Sakura Season

LA BAGUETTE BISTRO Les Freres Buthion have deep roots in the city’s culinary landscape, and this flagship combines fine dining with a great bakery, deli and butcher on site. 7408 N May, OKC, 840.3047 $$

I N JAPAN , the annual blooming of cherry trees is a major cultural event; hanami, or group picnics underneath the colorful branches, are a custom that goes back centuries. Right about now, Okinawa is awash in pink from the thousands upon thousands of sakura (cherry blossoms), forming an unforgettably beautiful natural wonder. It’s a perfect time to visit – but if you’re reading this in OKC, the island probably isn’t on your immediate itinerary. Well, there’s always next year … and while you’re here, it’s also a perfect time to visit Yuzo, whose cocktail called a Cherry Blossom is a beauty, as well.

In addition to serving some excellent sushi and a wide variety of appetizers from multiple culinary cultures, Yuzo also houses a wellstocked bar. Their Cherry Blossom is a mixture of Pinnacle cherry vodka, Peachtree schnapps, unfiltered Ozeki Nigori sake, a twist of lemon and a last-minute pour of pomegranate juice. And if the ingredients sound overly saccharine, don’t worry; the sake offsets the other spirits and the juices wash away any alcohol burn, for a nicely balanced and surprisingly complex flavor. General Manager Cory White calls it “our answer to sangria,” and praises the way “the multiple fruits and unfiltered sake hit a few areas of the palate at once.”

The OKC Streetcar’s completion means traffic can flow freely through Automobile Alley again, and the new transportation option drops visitors off mere steps from Yuzo’s front door at 808 N Broadway. It’s a new season for the downtown area, which means it’s a good time to celebrate, as long as we keep the picnic indoors. Kampai! - STEVE GILL

FAIT MAISON Foie gras to Brandy Alexander, this classical French restaurant delivers exceptional cuisine made with exacting care – the name translates to homemade – for exquisite, if pricy, event dining. 152 E 5th, Edmond, 509.2555 $$$

Yuzo’s taste of Japan

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German DAS BOOT CAMP Longtime fixture for Deutsch festivities Royal Bavaria has brewed up a second round of exceptional cuisine and magnificent beer in a less expensive, faster-paced location in downtown Norman. 229 E Main, Norman, 701.3748 $ FASSLER HALL Bringing German flavor to Midtown via house-made sausages, warm soft pretzels with cheese sauce, duck fries and a heftig beer menu, plus a weekend brunch – what’s not to love? 421 NW 10th, OKC, 609.3300 $ ROYAL BAVARIA Superb takes on traditional dishes like Weinerschnitzel, Jagerbraten and sausages, plus fantastisch house-brewed beers. The time spent is a worthy investment in this familystyle dining hall. 3401 S Sooner, Moore, 799.7666 $$$

lunch buffet. 4559 NW 23rd, OKC, 948.7373 $$ MISAL OF INDIA A Norman institution for over 30 years, specializing in tandooricooked delicacies and boasting healthy, natural, delicious cuisine served amid splendid ambiance. 580 Ed Noble Pkwy, Norman, 579.5600 $$

Italian & Pizza BELLINI’S Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance. It’s worth a visit even if only for a couple of the namesake beverages on the shady patio. 6305 Waterford, OKC, 848.1065 $$ BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips to this vintage building by the railroad tracks; don’t overlook Sunday brunch. 105 W Main, Norman, 310.5271 $$ DRUM ROOM WEDGE Wood-fired and New York-style pizzas made from scratch, delicious fried chicken tossed in a choice of sauces, burgers, salads, sandwiches, wraps … take your pick and enjoy. 2320 S Air Depot, Midwest City, 455.2524 $$ EMPIRE SLICE HOUSE Reigning over the Plaza District in New York style (that means thin, flexible crust with a lot of surface area to cover in cheese and tasty toppings), it offers whole pizzas or slices, a full bar and a primo patio. 1734 NW 16th, OKC $ FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N Western, OKC, 843.1527 $$ THE HEAT There’s really no need to be humble about this true Chicago-style pizza, boasting perhaps the best crust known to man. It’s one of our favorites; choose your toppings and think deep thoughts. 1319 S Broadway, Edmond, 715.1818 $ HIDEAWAY PIZZA If you’ve been serving a devoted following for over half a century, you’re doing something right.

In this case, that’s incredible pizza in jovial surroundings. 8 metro locations, hideawaypizza.com $$ MONI’S Handmade, New Jersey-style brick oven pizza and authentic pasta recipes from Southern Italy in a casual, comfy ambience (ideal for dates). 17200 N May, Edmond, 285.5991 $$

Indian

OSTERIA Casual, welcoming and unforgettable, thanks to a knockout menu of Italian inspiration and expert interpretations from star chefs Fabio Viviani and Jonathon Stranger. 6430 Avondale, OKC, 254.5058 $$$

GOPURAM - TASTE OF INDIA A full-service restaurant whose richly appointed interior and attentive staff accord patrons the feel of fine dining, even during the plentifully stocked

OTHELLO’S Garlic bread and warm mussels to tiramisu and coffee – all you could want in a romantic Italian café. 1 S Broadway, Edmond, 330.9045; 434 Buchanan, Norman, 701.4900 $$

PHOTOS BY SCOTTY O’DANIEL

filled with distinctive flavors inspired by the cuisines of Europe in both areas – try the duck salad. 2909 Paseo, OKC, 601.1079 $$$

PATRONO The space is small and casually intimate – reservations are a good idea – and the flavors huge, carefully considered and thoroughly authentic. It’s Italian cuisine, elevated.

305 N Walker, OKC, 702.7660 $$ PIZZA 23 The tempting selection of specialty pies on especially buttery, flaky crusts is available for takeout, but dining in is recommended; the Uptown joint’s good beer selection and crisp, urban décor add savor to the flavor. 600-B NW 23rd, OKC, 601.6161 $$ PIZZERIA GUSTO Neapolitan-style pizza (which harnesses an extremely hot fire to quickly cook superfine flour crusts and quality ingredients) stars alongside Italy-inspired salads, pastas and appetizers. 2415 N Walker, OKC, 437.4992 $$ STELLA MODERN ITALIAN CUISINE A luscious spate of legitimately Italian tastes for a casual lunch, or romantic dinner, amid stylish scenery. The weekend brunch offerings are especially superb. 1201 N Walker, OKC, 235.2200 $$ TOMMY’S ITALIAN-AMERICAN GRILL Stylish and welcoming, this northside neighborhood Italian bar and grill offers up a full selection of beautifully done classic dishes, in addition to more imaginative creations, weekend brunch and some truly excellent brick oven pizza. 5516 W Memorial, OKC, 470.5577 $$ UPPER CRUST A chic, contemporary pizzeria and wine bar specializing in wood-fired, thin-crust New York-style pies complemented by a full menu and wine list. 5860 N Classen Blvd, OKC, 842.7743; 1205 NW 178th, Edmond, 285.8887 $$ VICTORIA’S A comfortable atmosphere, with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab are especially excellent. 327 White, Norman, 329.0377; 3000 SW 104th, OKC, 759.3580 $ VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home.

It’s a small space, so calling ahead is recommended. 7521 N May, OKC, 848.4867 $$ VOLARE A flavor-filled variety of Neapolitan-style pizzas, produced with haste from a specially imported oven, fill this stylish Campus Corner space boasting a serious rooftop patio. 315 White, Norman, 310.3615 $$ THE WEDGE Wood-fired pies crafted from fresh ingredients (the possibilities range from pepperoni all the way to figs or truffle oil) and made-from-scratch sauces. 230 NE 1st, OKC, 270.0660; 4709 N Western, OKC, 602.3477 $$

of the warm, patient namesake owner – this gem rewards the adventurous with Ethiopian and Kenyan specialties to explore and share. 308 W Edmond Road, Edmond, 509.6441 $$

at reasonable prices - a treat from the house-made salsas to the handcrafted cocktails, and all the tastes between. 9 NW 9th, OKC, 606.7172 $$

restaurants finds a comfortable home in a backwoods fishing lodge atmosphere.

Don’t forget the bountifully stocked bar, either. 4300 W Reno, OKC, 943.9111 $$

QUEEN OF SHEBA Practically the definitive example of a hidden treasure, the spicy, vegan-friendly menu of Ethiopian delights awaits the bold. Bring friends and be prepared to linger. 2308 N MacArthur, OKC, 606.8616 $$

OSO ON PASEO Make sure your appetite is loaded for bear when you visit this patio-centric spot in the Paseo Arts District – their mantra is Tacos & Cocktails, and they produce both with expertise and enthusiasm. 603 NW 28th, OKC, 309.8226 $

Steakhouse

ZORBA’S For well over 20 years, Zorba’s has satisfied appetites and pleased palates. Serving dishes from recipes passed down through generations, they proudly share flavors of Cyprus, Spain, Greece and Morocco. 6014 N May, OKC, 947.7788 $

REVOLUCION You say you want a Revolucion? You easily might once you try this spicy taco-centric haven – start with the queso fundido and don’t stop until you reach the delectable arroz tres leche dessert. 916 NW 6th, OKC, 606.6184 $$

Mexican & Latin American

TARAHUMARA’S Beloved by locals (there’s usually a line but it moves quickly), this airy ristorante serves huge, tasty Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N Porter, Norman, 360.8070 $$

1492 Authentic Mexican cuisine in an elegant atmosphere, combining its caliente flavors with fusion decor to make an ideal spot for a romantic evening ... including perhaps the world’s best mojitos. 1207 N Walker, OKC, 236.1492 $$ BARRIOS A serious collection of Latin-flavored deliciousness, including a brunch that’s maravilloso, in a cool Midtown space with a back patio that’s pure paradise. 1000 N Hudson, OKC, 702.6922 $ BIG TRUCK TACOS It’s nearly always standing-room-only at lunch, but don’t let that deter you; spend a few minutes in line and get an ample reward in the form of fast, fresh, imaginative taco creations.

530 NW 23rd, OKC, 525.8226 $ CAFÉ ANTIGUA Visitors can enjoy lunch options from beef stew to a club sandwich, but once they sample the luscious variety of Guatemalan breakfast options – served anytime – they may be perfectly happy to never order anything else. 1903 N Classen, OKC, 602.8984 $ CAFÉ DO BRASIL It’s a long way from OKC to Rio, but the savory menu in this Midtown hot spot covers the distance in a mouthful. Even brunch is a spicy, inimitable treat. 440 NW 11th, OKC, 525.9779 $$ CAFÉ KACAO A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemala. Lunch possibilities beckon, but it’s the breakfast specialties that truly dazzle. 3325 N Classen, OKC, 602.2883 $ CULTIVAR A farm-to-fire Mexican kitchen that stresses sustainability, local sourcing and fresh, fast, flavorful food.

Gluten-free options, chef-crafted tacos, a substantial bar and plenty more are on the menu. 714 N Broadway, OKC $$

ZARATE’S In addition to the familiar joys of enchiladas and the like, the chef’s Peruvian heritage shines in dishes featuring plantains, yuca and imported spices. Try something different; find something tasty. 706 S Broadway, Edmond, 330.6400 $$

Seafood BRENT’S CAJUN Sit down to a massive platter of jambalaya, crawfish etoufee, Pasta Orleans or any of the well-seasoned temptations on the weekend brunch menu – and spice up your life. 3005 S Broadway, Edmond, 285.0911 $$ C’EST SI BON Crawfish etouffee, frogs’ legs, fried chicken and shrimp po-boys are among the highlights, but the award-winning catfish is a must-try. 101 N Douglas, Midwest City, 610.2555 $ CRABTOWN A huge Bricktown warehouse where the Cajun Crab Boil is a favorite, guests are encouraged to “leave the silverware at home and dig in” and taste is king. 303 E Sheridan, OKC, 232.7227 $$ THE DRAKE The Good Egg Group’s flagship and a standard-bearer for diners who crave excellent seafood, it serves chef’s creations featuring the sea’s finest, plus an oyster bar and tempting cocktails. 519 NW 23rd, OKC $$$ OFF THE HOOK It’s a choice destination for po’ boys, fried or grilled baskets and specialty items such as the smothered seafood fries. Go get hooked.

125 S Britton, OKC, 840.3474; 1920 S Meridian, OKC, 606.6040 $

Mediterranean & African

HACIENDA TACOS Quality, of both ingredients and execution, and variety make this restaurant in the Shoppes at Northpark a pleasure to visit, and to explore the menu again and again. 12086 N May, OKC, 254.3140 $

PEARL’S OYSTER BAR A perennial OKC favorite for its flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco-infused Caesar salads, Andouille omelets at Sunday brunch and more. 5641 N Classen, OKC, 848.8008 $$

HAIGET’S Vegan-friendly – and friendly in general, due to the influence

IGUANA MEXICAN GRILL Unique Mexican flavor in a fun atmosphere

TRAPPER’S FISHCAMP Zesty, widely varied flavor from the Pearl’s family of

BOULEVARD STEAKHOUSE Perfectly soigné ambiance down to the last detail and cuisine easily in the metro’s elite – a sumptuous, if pricy, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$ BROADWAY 10 Cruise into the Buick building in Automobile Alley to savor steak supremacy or seafood selections (even sushi) in a cozy enclave amid urban bustle. 1101 N Broadway, OKC, 212.3949 $$$ CATTLEMEN’S Almost as old as the state itself, this Oklahoma institution’s immense corn-fed steaks and matchless atmosphere are history served anew every day. 1309 S Agnew, OKC, 236.0416 $$ JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N Lincoln, OKC, 525.8352 $$$ JUNIOR’S The classic restaurant’s decor sets the perfect stage for hand-cut Angus steaks and lobster to fight for attention with knockout fried chicken.

2601 NW Expressway, OKC, 848.5597 $$$ MAHOGANY PRIME STEAKHOUSE The ambiance and service are sublime, but fine aged steak broiled to perfection is the star. 3241 W Memorial, OKC, 748.5959; 100 W Main, OKC, 208.8800 $$$ MCCLINTOCK Where better to find a saloon than in Stockyards City? There’s plenty of room at the massive, 50-foot oak bar, and plenty of cocktails and whiskies behind it, but the main draw may be the massive, excellent steaks and chops. 2227 Exchange, OKC, 232.0151 $$$ MICKEY MANTLE’S This lushly atmospheric social spot in Bricktown serves powerhouse entrées and sides with a full complement of amenities destined to impress. 7 S Mickey Mantle, OKC, 272.0777 $$$ OPUS PRIME STEAKHOUSE It aspires to the ultimate in upscale dining via hand-cut USDA Prime Black Angus steaks, a vast wine selection and intimate ambiance. 800 W Memorial, OKC, 607.6787 $$$ RANCH STEAKHOUSE Customaged hand-cut USDA Certified Prime tenderloins and ribeyes, served amid warm Southern hospitality. 3000 W Britton, OKC, 755.3501 $$$ RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks, vibrant, imaginative flavors and amenities to make some of the state’s best dining. 504 N Broadway, OKC, 232.2626 $$$

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events

PHOTO BY SHEVAUN WILLIAMS

Fairy Tale It doesn’t get more classic than this: one of the world’s oldest surviving ballets is coming to the Civic Center stage, as the OKC Ballet stages the otherworldly love story “La Sylphide” Feb. 22-24, with the OKC Philharmonic assisting on the Loveskiold score. It’s also the end of an era, as this will be the final performance of longtime star and Principal Dancer Miki Kawamura.

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events PRIME PICKS

Tucker Smith, “Return of Summer”

Big Noise From the Prairie Feb. 9-May 12, National Cowboy & Western Heritage Museum Our state animal is an impressive sight on its own; vast herds encompassing tens of thousands of them made a truly awe-inspiring spectacle. In the traveling exhibition “Ancient. Massive. Wild, ” the NCWHM is paying tribute to the bison through artifacts, iconography and paintings old and new, giving modern visitors a sense of the animals’ immense presence in American history.

Masterfeast Theatre Something spicy from Ted’s Café Escondido?

Something sweet from Humble Donuts? Something savory from Mahogany Prime Steakhouse?

Why not all of the above, and many more? Sample a suite of deliciousness from more than a dozen top local flavor purveyors at Big Brothers Big Sisters’ powerhouse Taste of OKC fundraiser, with live and silent auctions and live music from Weekend All Stars as a chaser.

Tatyana Fazlalizadeh in her Brooklyn studio

American Stories Feb. 21-May 19, State Fairgrounds

February is Black History Month, but contemplating the past doesn’t mean we should take our eyes off the present and future. Oklahoma Contemporary Arts Center is ending its tenure at its current facility with a bang, thanks to the large-scale portraits, quotes and video interviews with marginalized residents of OKC’s northeast side that fill new project “Oklahoma Is Black” by internationally recognized artist Tatyana Fazlalizadeh. It’s not for the complacent.

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“Malvolio and the Countess,” by Daniel Maclise

Double Vision Feb. 7- March 2, Shakespeare on Paseo Oklahoma Shakespeare in the Park is having a bit of an identity crisis this month – but that’s to be expected when your protagonist is embroiled in a love triangle while crossdressing because a shipwreck stranded her and killed her twin brother. (Spoiler: He’s alive!) Disguises, surprises and fancy words of various sizes are on tap as the clock strikes “Twelfth Night” in this delightful winter’s tale.

PHOTOS: TATYANA FAZLALIZADEH BY CHEVY ANDERSON; “RETURN OF SUMMER” COURTESY NATIONAL COWBOY AND WESTERN HERITAGE MUSEUM

Feb. 2, Bricktown Events Center

events ON LOCATION

with Lance McDaniel

Getting It Done Tava Sofsky makes film happen a Hollywood blockbuster, renovating a historic theater or recruiting a major movie to film in Oklahoma, Sofsky is the person who pulls everything together in a way that makes investors, audiences and filmmakers say yes.

As Director of the Oklahoma Film + Music Office, Sofsky leads the charge to get feature films and television shows produced in Oklahoma. Along with her small but very effective team, she meets with everyone from major studios in Los Angeles to independent Tava Sofsky, on set filmmakers at Sundance and other festivals to explain the advantages of bringing their productions to Oklahoma. She also provides “My favorite production was definitely The Mask of Zorro,” says networking and training opportunities to help local filmmakers, Sofsky. “It was my first time as producer. We were in Mexico for and manages the film rebate program for companies filming in the several months, I met and got engaged to my husband Brian state. It’s a challenging job that requires a vast array of skills – luckduring filming, I worked closely with Anthony Hopkins and ily, it’s a job she’s been training for her entire life.

Antonio Banderas and the film made $250 “Growing up, my parents owned a movie million at the box office.”

“I am so GRATEFUL theater in Konowa called the Liberty Theater,” After more than a decade in Los Angeles, SofSofsky says. “My fondest memories were selling sky and her husband decided to move to Florida TO BE BACK IN concessions, watching Jaws about 5,000 times to make their own films, and wound up running OKLAHOMA now, and cleaning up the theater after everyone left – a small-town movie theater just like her parents. helping grow and because my brother Zac and I got to keep all of But after two kids came into the picture, she develop the film the money we found on the floor.” knew it was time to return home.

After earning a B.A. in film and media stud“I am so grateful to be back in Oklahoma industry here,” ies at OU, she moved to Los Angeles – “when now, helping grow and develop the film indusTAVA SOFSK Y I graduated, there were no film jobs in Oklatry here,” she says. “My favorite part of this job homa” – and reached out to producer Doug is meeting with out-of-town producers and Claybourne, who had grown up in Tulsa and produced Rumble hearing them gush about our great crews, beautiful locations Fish there for Francis Ford Coppola. and film-friendly environment.

Under Claybourne’s tutelage, Sofsky spent the next decade “In the future, I hope to build on that by adding sound stages, producing and executive producing major studio movies such as an Oklahoma Film Academy to train the work force and extendThe Mask of Zorro, Jack and The Fast and the Furious. Sometimes ed incentives to help us land a major television series. I want she would spend six to nine months working on a project such as to make sure that Oklahomans do not have to leave the state to The Incredible Hulk, only to see it go back on the shelf for another pursue their dream of making movies.” decade. But when the projects received a green light, Sofsky This is the 40th anniversary of the Oklahoma Film + Music Ofwould step into the producer role on set, serving as the boss for fice, and it’s in great hands. We are so fortunate to have a consumthe massive productions. mate film professional like Tava Sofsky leading the charge.

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ILLUSTRATION BY BRIAN O’DANIEL; PHOTO BY SUNDANCE PHOTOGRAPHY

TAVA SOFSK Y IS A R A I N M A K ER . Whether she’s producing

Mou n t Wi l l i am s on , S i er ra Neva da , f rom M a nz a na r, Ca l i forni a , 19 44.

P h o to graph by A n sel Adams Col l ecti on Cen ter for Creati ve P h o to graphy ©Th e An s el Adams P u bl i s h i n g Ri gh ts Tru st

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events SPEAKERBOX

TWEEDY TO CHRISTEN THE DOUGLASS

A Goodbye KISS

We’ve discussed new venues that have really changed OKC’s live music scene – now there’s a new entry to add to the list. The Auditorium at The Douglass, 600 N High, will be debuting as a concert facility March 1 with Wilco’s Jeff Tweedy.

Tweedy is regarded for his witty songwriting, personal lyrics and warm, empathetic vocals.

He’s touring in support of his new solo record “Warm,” and wanted an intimate venue for the show. The Douglass was perfect.

The venue’s story is a testament to historic preservation and efforts by local developers to preserve what few of our old gems remain.

Originally the auditorium for the original Frederick Douglass High School built in 1933, it sat shuttered for decades. Many preservationists feared it would be destroyed, but it was purchased in 2013 and a massive $25 million renovation turned it into 60 apartments. New development adjoining the school also has brought affordable housing to a neighborhood that had long been ignored.

The Tweedy show is also the debut of a partnership between the venue and the Jones Assembly, which will be promoting and marketing the show. Tickets are available at Eventbrite.com. - JC

The Gods of Thunder reach the end of the road KISS. The group’s music was essentially classic pop with hard rock elements, and their lyrics were sophomoric and juvenile. But that wasn’t the draw. The band put on great live performances that showcased their personalities: Gene Simmons was the demon, spitting blood and fire; Paul Stanley was the lover and front man, known for his outrageous stage banter; Ace Frehley was a guitar player from another galaxy; drummer Peter Criss was the catman.

The band’s album covers were iconic, and my brother and I used to stare at them for hours. Every time a new KISS record came out in the ’70s, it was like a holiday. Of course, the decade had to come to an end, and drugs, alcohol and fame formed a chasm between the players. Frehley and Criss left, and the makeup gimmick wore out its welcome.

The group, buoyed by Simmons’ and Stanley’s leadership, plowed through the 1980s and 1990s, playing the glam, heavy-metal arena circuit. In April 1996, KISS shocked the music world by announcing a reunion tour in full regalia. Since then, Simmons and Stanley have continued to tour with guitarist Tommy Thayer and Eric Singer on drums – even after their 2000 Farewell Tour. The original members were inducted into the Rock and Roll Hall of Fame in 2014.

So now, after 47 years, the band is actually calling it quits. “The End of the Road World Tour” includes a stop on Feb. 26 at the Chesapeake Energy Arena, 100 W Reno.

This will be the last time you ever get to see them live (at least until the next tour).

Tickets are available at ticketmaster.com. - JERRY CHURCH

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BOHEMIAN RHAPSODY MEANS MORE BIOPICS With $600 million in ticket sales globally, the tremendous success of Freddie Mercury/ Queen biopic Bohemian Rhapsody will not be overlooked by Hollywood filmmakers. Especially considering that it’s coming on the lucrative heels of NWA story Straight Outta Compton, and that we live in a copycat world. There’s already an Elton John pseudo-bio in production, and I have to think a David Bowie film has got to be high on the list. And it might be too soon for Tom Petty, but maybe Prince? Until we get a box office dud, I predict there will be many more rock bio movies forthcoming. Stay tuned. - JC

PHOTOS: KISS BY JEN ROSENSTEIN; JEFF TWEEDY COURTESY ANTI-; BOHEMIAN RHAPSODY COURTESY 20TH CENTURY FOX

A S A SU BU R BA N teenager growing up in the 1970s, of course my favorite band was

TATYANA TATYANA FAZLALIZADEH FAZLALIZADEH

Oklahoma is Black Oklahoma is Black

02/21 - 05/19 | Fairgrounds 02/21 - 05/19 | Fairgrounds FREE opening reception FREE opening reception 5:30 p.m. 02/21 5:30 p.m. 02/21 Learn more: okcontemp.org Learn more: okcontemp.org

Visit the fairgrounds for Visit fairgrounds for FREEthe programs and events FREE programs and events Learning Gallery Learning Gallery Weekly Gallery Talks Weekly Gallery Talks 6 p.m. Tuesdays | Fairgrounds 6 p.m. Tuesdays | Fairgrounds Second Saturday Second 1-4 p.m. Saturday March 9 and April 13 1-4 p.m. March 9 and April 13

Exhibitions at Oklahoma Contemporary are always free. at Oklahoma always free. oklahomacontemporary.org | @okcontemporary | 3000Exhibitions General Pershing Blvd. | Contemporary Oklahoma City are | 405 951 0000 oklahomacontemporary.org | @okcontemporary | 3000 General Pershing Blvd. | Oklahoma City | 405 951 0000

events SPOTLIGHT

An Oscar Spotlight CityRep’s cinema watch party I T A L L STA RT ED with a sack of chips,

a couple of bottles of soda and a few friends. “It was a simple party at my friend Charlie (Monnott)’s house,” says Kym Koch, founder of OKC PR firm Koch Communications. “A bunch of theater folk got together for Oscar night.

I brought some brie, and the party grew from there.”

Grew is right. Led by Monnott, Koch and Kevin Winsell, the annual event soon became too big for a living room.

“Back in years 10 through 12, we hosted at the old Stage Center,” Monnott says.

“We had an actual Oscar statue that was flown in from Los Angeles, complete with its own security guard, as we were one of the Academy Awards’ official Oscar Party host cities. Through the years, we’ve hosted at numerous restaurants, graduating to bigger venues as the invitation list continued to grow.”

This year, the trio has partnered with CityRep Theatre for an evening of glitz,

EVENTS FEB 7 Chocolate Decadence Isn’t it romantic? A little wine, a little live music, tempting auctions and a lot of chocolate make this annual party a true treat. Automobile Alley, 33 Broadway Circle, OKC, 235.3500, downtownokc.com FEB 9 Harlem Globetrotters Bring the family for a double dose of dazzling dunks, jaw-dropping trick shots, goofy humor and all-around basketball wizardry. Chesapeake Arena, 100 W Reno, OKC, 602.8700, chesapeakearena.com FEB 9 Boots and Ball Gowns Dust of your fanciest Western duds and get ready to scoot your boots around the dance floor - this hoedown

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in this case CityRep. We couldn’t be happier to participate!”

Dress for the red carpet, and do your research – guests can join trivia contests, guess Oscar winners for prizes and bid on silent auction items. Visit cityrep.com for tickets; the spotlight awaits! - MARK BEUTLER

WANT TO SEE MORE? VISIT OUR ONLINE CALENDAR AT 405MAGAZINE.COM benefits the babies aided by Infant Crisis Services. The Criterion, 500 E Sheridan, OKC, 778.7638, infantcrisis.org FEB 15 Wine in the Wild Tempranillo with a tortoise? Syrah with a red panda? This new event welcomes guests to the Zoo’s Sanctuary Asia for unlimited wine tastings and tasty treats.

OKC Zoo, 2101 NE 50th, OKC, 425.0618, zoofriends.org FEB 21 Town Hall: Nancy Miller The OKC Town Hall Lecture Series rolls onward with a captivating installment featuring TV writer and producer Miller, who attended Bishop McGuinness and OU. Church of the Servant, 14343 N MacArthur, OKC, 202.4262, okctownhall.com

MUSIC FEB 14 Blake Shelton The megastar is returning to OKC, with his Friends and Heroes tour including the Bellamy Brothers, Trace Adkins, John Anderson and Lauren Alaina. Chesapeake Arena, 100 W Reno, OKC, 602.8700, chesapeakearena.com FEB 14 Julian Bliss Septet Get into the swing of Valentine’s Day with this sensational combo’s vibrant tribute to the music of Benny Goodman. Armstrong Auditorium, 14400 S Bryant, Edmond, 285.1010, armstrongauditorium.org

THEATER FEB 15-MAR 2 Almost, Maine

The Northern Lights are shining and romance is in the stars in the Pollard Theatre’s visit to a tiny town in the midst of a warm-hearted winter.

Pollard Theatre, 120 W Harrison, Guthrie, 282.2800, thepollard.org FEB 15-MAR 9 Dr. Jekyll & Mr. Hyde Who knows what evil lurks in the hearts of men? Everybody, once an experimental drug brings out a good doctor’s extremely dark side in this new adaptation. Carpenter Square Theatre, 800 W Main, OKC, 232.6500, carpentersquare.com FEB 22-24 Cendrillon The tale is familiar but the unusual medium allows for marvelous musical performances in OCU’s operatic version of Cinderella. OCU Kirkpatrick Center, 2501 N Blackwelder, OKC, 208.5227, okcu.edu/music

PHOTO BY SHANNON CORNMAN

ON THE RADAR

glamour and Oscar at Rococo Northpark, 12252 N May, and you’re invited: Feb. 24, beginning at 6 p.m.

“The party has always been a fun get together for theater and art friends,” Winsell says, “so Ruth (Charnay, CityRep co-founder) asked us about making it an actual benefit for the arts,

events SPOTLIGHT

Red Tie Night co-chairs Wendy and Ethan House

Red-Letter Day An elegant fundraiser for fighting HIV/AIDS ON E OF OKC ’S foremost social events is painting the town

red, as the 27th annual Red Tie Night returns March 9 at the National Cowboy and Western Heritage Museum. Proceeds benefit the Oklahoma AIDS Care Fund and its efforts to support organizations and individuals affected by HIV/AIDS. “While our understanding of the disease has increased each year, so have the numbers affected by it,” said Ethan House, who co-chairs the 2019 event with his wife, Wendy. “The money from Red Tie Night stays right here in Oklahoma and assures Oklahomans there is help just around the corner. They know they can come to the OACF for support, year after year.”

Since the late Jackie Cooper founded it with his wife Barbara and a small group of volunteers in 1991, OACF has provided more than $15 million in funds for support, education, advocacy and resources to end HIV/AIDS. Life-saving treatments developed in the mid-1990s transformed HIV/AIDS to a more manageable illness. Still, those who are infected need a lifetime of treatment, and the need for increased funding in Oklahoma remains strong.

“Those who have attended know the evening is filled with wonderful food and entertainment,” House says. “It is a chance to get together with friends and colleagues to raise money and awareness, but also for a festive evening of dinner, dancing and entertainment. Wendy and I are humbled to host this year’s Red Tie Night, and hope 405 Magazine readers will join us in supporting the OACF.” Ticket information is available at redtienight.com or by calling 348.6600. - MARK BEUTLER

MAKING COOL KIDS GREAT For Jaiden, a vibrant nine-year-old with an infectious smile and wit beyond his years, the Y is a place where he can be himself and grow into a young man. For his mom, A’dria, the Y is a middle ground, a place that gives her peace of mind.

Without the Y, I don’t think our lives would have as much stability.

- A’DRIA

Donate today, for a better us tomorrow.

YMCAOKC.ORG/GIVE

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LETTERPERFECT MEMORIES The why of TG&Y

BY MARK BEUTLER

SOM ET I M E S, A SI M PL E WOR D or phrase can bring a smile

or a pleasant memory. Sometimes, all it takes are three letters and an ampersand: TG&Y. It was the store where an entire generation shopped, and while, as its slogan once said, the chain eventually made a practice of “serving families coast to coast,” its humble beginnings were rooted deep in Oklahoma.

“We drove over to Edmond Plaza every Saturday to shop at TG&Y,” says Cashion resident Mary Hasley. “Back then, most of us who shopped at that location just called it ‘The Plaza.’ TG&Y had a little bit of everything. At one point in the late ’60s, it even had a cafeteria.”

Like Hasley, Oklahoma City resident Karen KirkpatrickNaylor fondly recalled those days.

“When I remember TG&Y, it always makes me smile,” she says. “Back when I was a kid, it was a five-and-dime store that my mother and I shopped at. Then it grew to the larger Family Centers in the ’60s and ’70s.”

TG&Y was named after its founders, Rawdon Tomlinson, Enoch Gosselin and Raymond Young. Their first store opened in 1935, and by the 1980s, there were more than 900 stores in 29 states, with more than $2 billion in annual revenue. The stores were strategically located in major cities, usually with an Anthony’s or a Humpty Dumpty grocery store nearby. They typically

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had a pharmacy, a sporting goods section and housewares, as well as clothing, jewelry and electronics.

“My daughter Judy and I sewed a lot when she was in school in the 1960s,” Hasley says. “We would head straight to the fabric department to look at pattern books and material. Then Judy would go to the record department and pick up the latest records by Nancy Sinatra, Elvis or the Mamas and the Papas, while I did the rest of my shopping. Those were good days.”

“My kids loved going to TG&Y,” Kirkpatrick-Naylor recalls.

“Toys were the big attraction for them. Army men, Hot Wheels, model airplane kits for the two boys. Barbie dolls and Strawberry Shortcake for the two girls. The store was especially popular with the kids just before Christmas. All the way home, they talked excitedly about what they wanted Santa to bring them.

Then by February, we went to TG&Y so they could carefully select Valentine gifts and cards for their classmates. It seemed to take forever for them to make their final decisions.”

The headquarters for TG&Y was in Oklahoma City, and during its heyday was one of the state’s largest employers. In 1986, the chain was sold to McCrory Corporation, and shortly after the acquisition, they closed 200 stores and laid off more than 8,000 employees. It was the beginning of the end. By the early 1990s, most of the Oklahoma locations had been closed; the final stores were shuttered in 2001.

“TG&Y was the store where we all shopped,” Hasley says.

“They had quality merchandise, and it was easy to find just what you needed. There were no long checkout lines. I don’t think there will ever be another store quite like TG&Y.”

PHOTOS COURTESY OKLAHOMA HISTORICAL SOCIETY

backstory

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