405 Magazine March 2017

WESTERN AVENUE

Revisit the district that started it all

PELOTON PATHS

Take a ride along metro trails old and new

WINE AND DINE

Raise a glass to quality at the Pritchard

SPRING FASHION How and where to get that look

PRIVATE EDUCATION

WHY IT’S WORTH THE COST

INCLUDING A listing of 35 private schools Tuition Rates Student-Teacher Ratio Year Founded Accreditation

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in this issue

MARCH 2017

Features

40

FRESH AIR

Gray skies are gonna clear up; put on a happy face … and a new ensemble. Spring returns to the world this month, which means it’s the perfect occasion to revitalize your look by adding some color, texture and style to your wardrobe. This bounty of breezy fashions just might blow you away.

48

A HISTORY OF KNOWLEDGE

Information is power – especially when it comes to making educated choices about your child’s future. From the origins of some of the area’s most prominent private schools to statistics on 35 top metro institutions, consider this compilation recommended reading for parents.

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405 MAGAZINE MARCH 2017

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in this issue

MARCH 2017

In the 405

advocates eating together and shares a traditional Ethiopian recipe; offering Italian treats and customer creations, Othello’s remains an Edmond institution; Opus Prime Steakhouse pours a taste of the Highlands with the classic cocktail called the Rob Roy.

15 Former Oklahoma first lady Kim Henry chats about her life in the Capitol and afterward; go in search of tasty treats and varied treasures at Jumpin Jackalope; fetching springtime wraps to give your life layers; checking the numbers behind the primacy of Oklahoma’s Native population; laughing along with bad dance moves through the decades; OKC’s efforts to expand its network of bicycle trails; world traveler Denise Duong finds personal happiness by seeking depth in her art.

Travel 86 Texas is home to oil fields, cowboys and … luscious, expertly tended grapes? Next time you’re in the mood for a wine-centric getaway that’s not too far away, consider heading down to explore the vineyards in the Lone Star State.

Culture

56 Restaurant pioneer John Bennett remembers the early days and development of the strip of businesses that would grow into the Western Avenue District.

Events 89 Take a quick look

Home

67 Vitality is returning to the South of St. Anthony neighborhood, and beautifully designed spaces like the Rolls-Peoples home have led the way; art illuminates life in the form of stylish varieties of lamps.

Dining

75 Fine wine, exquisite flavors and a perfect location combine to make the Pritchard a Plaza District pleasure; caterer and chef Haiget Yosef

ON THE COVER

6

Song of the SOSA

68

One of the earliest families to embark on the South of St. Anthony neighborhood’s current renaissance, Emma Rolls and Lee Peoples have used vibrant art from local artists to offset their home’s clean lines and natural light.

at Poteet Victory’s Abbreviated Portrait series of abstract paintings; guest musicians from Russia and Israel enliven Armstrong Auditorium’s performance season; the Oklahoma Visual Arts Coalition helps young artists get their careers moving at the creative conclave called Momentum.

In Every Issue 10 From the Editor 12 Web Sights 26 On the Scene 80 Food and Drink 92 On Location 94 On the Radar 96 Backstory

Aysia greets the season in a vibrant ensemble from Nancy Farha. Photo by Charlie Neuenschwander

405 MAGAZINE MARCH 2017

TM

Exclusive Urban Living in the Heart of Nichols Hills

MARCH 2017

VOLUME 3 • NUMBER 3

Editor-in-Chief Heidi Rambo Centrella heidi.centrella@405magazine.com EDITORIAL Managing Editor Steve Gill steve.gill@405magazine.com Style Editor Sara Gae Waters saragae.waters@405magazine.com Fashion Editor Jennifer Salyer jennifer.salyer@405magazine.com

you to see Hopes ht Tie Nig at Red 4 March

Editorial Coordinator Louise Scrivens Contributing Writers

M.J. Alexander, Mark Beutler, Christine Eddington, Lauren Hammack, Greg Horton, Lance McDaniel, Chip Minty, Elaine Warner Had a blast at Sundance with Kim Haywood (p. 92)

ART Art Director Scotty O’Daniel

scotty.odaniel@405magazine.com Graphic Designer Brian O’Daniel brian.odaniel@405magazine.com Design & Production Coordinator Tiffany McKnight

READER SERVICES 405 Magazine 729 W. Sheridan, Suite 101 Oklahoma City, OK 73102 Phone 405.842.2266 Fax 405.604.9435 info@405magazine.com, 405magazine.com Story Ideas and Letters to the Editor Your views and opinions are welcome.

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Account Executives Melissa Bake melissa.bake@405magazine.com

and Lives in oring pl loves ex . 59) d (p Edmon

405 Magazine Volume 3, Number 3, March 2017. 405 Magazine is published monthly by Open Sky Media, Inc. at 729 W. Sheridan, Suite 101, Oklahoma City, OK 73102, 405.842.2266. © Copyright 2017 Open Sky Media, Inc. All rights reserved.

Reproduction of 405 Magazine content, in whole or part by any means, without the express written consent of the publisher is strictly prohibited. 405 Magazine is not responsible for the care of and/or return of unsolicited materials. 405 Magazine reserves the right to refuse advertising deemed detrimental to the community’s best interest or in questionable taste. Opinions expressed in this magazine are those of the author and do not necessarily reflect those of ownership or management. Basic annual subscription rate is $14.95. U.S. single-copy price is $4.95. Back issues are $9.50 each

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Party Save the Date The 2017

Best of the 405

Join us in celebrating the OKC metro’s best

food • libations • photo booth • fab door prizes

WEDNESDAY, APRIL 5 (4/05) PhotoArt Studios 1738 NW 16th, OKC In the Plaza District

Tickets on sale at 405magazine.com

FROM THE EDITOR

In Praise of Spring Things M A RCH BR I NGS A N E N D to winter and a beginning to

HEIDI R A MBO CEN TRELL A Editor-in-Chief heidi.centrella@405magazine.com

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405 MAGAZINE MARCH 2017

PHOTO BY SIMON HURST

spring, which is usually thought of as a season of tempestuous weather. This is the month that’s “in like a lion, out like a lamb,” right? On the other hand, the winter season we’ve just experienced has not seemed typical at all, with temperatures leaping from the teens to the near nineties and plunging back … often within the same week. So just for a change, I’m looking forward to a forecast filled with warmer – and more consistent – weather, sunshine and even the occasional thunderstorm. Now if only Mother Nature will play along.

Currently, we’re in the midst of planning the Best of the 405 party, and eager to announce the winners. This year marks our fifth celebrating the Best of the 405, and we’d like to express our thanks to everyone who voted – especially since we had a record number of ballots cast this year. Be sure to watch for next month’s issue to see who the community has selected as being among the best of the best. We also welcome you to join us for the festivities, promising food, libations, fun and fantastic door prizes. For tickets, go to 405magazine.com.

This issue is rich with history, from the origins of the Western Avenue District (page 56) and private schools (pg. 48) to the legacy of service-driven success created by C.R. Anthony (pg. 96). And for those who are more focused on the present, we’re also showcasing the latest in spring fashion (pg. 40) to help you update your wardrobe this season.

Even more than the fashions, though, I look forward to spring for the feeling of revitalization, of the world coming back to life – when the weather cooperates, it’s a perfect time to get outdoors and take a fresh look at the city around us. Stroll through the Myriad Gardens, or explore one of the ever-growing number of biking trails (pg. 30). Or, if you prefer journeys that end in dining or shopping, maybe head north and see what’s new in Edmond (p. 59).

And don’t forget, daylight saving time starts March 12. Don’t think of it as losing an hour of sleep; think of it as gaining an hour of sunshine that can be used to enjoy our thriving community ... while losing an hour of sleep.

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Web Sights What’s online at 405magazine.com

Party Time

Spring is here, and with April coming up any day now, we’re getting more and more excited about sharing the 2017 version of the Best of the 405 with you. Your votes – and a few selections of our own – will be listed in next month’s issue, but in the meantime, we hope you’ll save this date to celebrate:

BEST OF THE 405 PARTY Wednesday, April 5 (that’s 4/05 – get it?)

6-9 p.m.

PHOTOART STUDIOS 1738 NW 16th in the Plaza District

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A little music, some tasty hors d’oeuvres and a judicious application of delicious libations … it’s going to be a great time, and we’d love for you to join us. Visit 405magazine.com and click the link on the homepage to get tickets – then get your party duds ready and come celebrate the most outstanding elements of life in central Oklahoma with us.

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405 MAGAZINE MARCH 2017

Saying there’s a lot happening around the OKC metro would be a painful understatement, and while we love sharing the contents of 405 Magazine with you on a monthly basis, we also figure you might appreciate some more frequent updates about developments as they happen. Check our website regularly to keep up with 405 Now, a section at the top of the page that updates multiple times per week to share articles and information beyond what appears in the magazine. So keep reading – and feel free to share tips with us by emailing feedback@405magazine.com.

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in the

Vivid, Varied Vitality OKC artist Denise Duong is not a fan of colored ink – she only draws in black – but when she paints, the results are bright, complex and personally satisfying by design. This piece, titled “Innocently Existing,” shows off her luminous aesthetic, as well as the effects of her stated desire “to be surrounded by people and things that make me happy.” See page 36.

in the 405 CONVERSATION

AFTER THE CAPITOL Chatting with former first lady Kim Henry

BY MARK BEUTLER PHOTO BY CHARLIE NEUENSCHWANDER

I T H A S BEE N nearly 15 years since Kim Henry assumed the role of Oklahoma’s first lady. In late 2002, Henry’s husband Brad became Oklahoma’s 26th governor, and the young couple, together with their three young daughters, moved into the Governor’s Mansion.

During their time in office, the Henrys were warm, charming and hospitable, and always eager to shake the hand of a fellow Oklahoman. Now the former first lady sits down for a candid look back at her life in the spotlight, and gives us an update on her family, mid-life and being an empty-nester.

What are some of your happiest memories from your days in the Governor’s Mansion? “I think the whole family has some very fond memories of living in the mansion. It really was a tremendous honor. I remember loving the fact I could let the kids go outside and play and not have to worry about keeping a constant eye on them. I knew they were safe inside the grounds; I didn’t have to worry about them wandering off. They weren’t going anywhere. About a week into Brad’s administration, we were hosting our first dinner event. The weather had warmed up and it turned out to be a beautiful January day. The guests were about to arrive, so I went outside to find the kids. Of course, they were nowhere to be found. Unfortunately, I noticed the guests coming through the gates at the same time I saw all these clothes up in the trees hanging down almost like laundry. The girls and some of their friends were playing outside, climbing in the trees, and as it got warmer

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405 MAGAZINE MARCH 2017

they removed their coats and sweaters and left them high up on the branches. I was horrified. But I remember being more horrified by the thought of our guests finding me up in the trees trying to take the clothes down. So I left them and acted like nothing was unusual and hoped they didn’t see the disaster zone in their path.

“We also had a Christmas where the heater went out. We needed to order a special part, but since it was Christmas, it was going to take a few days. We spent that Christmas morning in coats, scarves,

hats and gloves huddled by the fire in the family room opening presents and drinking hot chocolate. It was one of our best Christmases.

“And one of my favorite memories is during warm weather, having dinner outside on the second floor balcony overlooking the grounds and the Capitol dome. It was always so beautiful and peaceful. It was my moment of Zen amidst the chaos.”

How difficult was it for you and the girls adjusting to the harsh glare

of the spotlight? “Everyone handles situations and changes differently. And I think the girls’ answer to this question may have changed over the years as they grew older and reflected back on the experience. At times, it was fun and exciting for them … and at other times, it was difficult and awkward. It’s hard wanting to go to the mall with your friends as a teenager but have security following you. But then again, they loved going to concerts and getting backstage passes because that security guy following you all day had connections with the security at the concert. It was a great lesson of having to take the good along with the bad. It was also a great opportunity to teach humility: The girls knew people were always watching them – and judging their character based on the behavior they witnessed at that one

“Some of the very best people I know are teachers. They are AMAZING INDIVIDUALS and are my role models even to this day.” point in time. The girls had to decide what kind of person they wanted people to see, and then most importantly, become that person when no one was looking. They also learned that unfortunately, they had to make their mistakes on the front page of the newspaper and maybe even the evening news, so they had to think long and hard about the decisions they made. My girls didn’t have the luxury of making childhood mistakes in private. But, they were also afforded a lot of privileges. Another lesson in taking the good along with the bad. In the end, I hope it made my girls’ characters stronger and gave them more opportunity for self-reflection and personal values.

“And the same goes for me. I have never been comfortable in the spotlight.

I much prefer being a behind-the-scenes

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17

in the 405 CONVERSATION

kind of girl. But I wanted desperately to carry myself with grace and dignity and make the state I love so much proud. It was stressful for me, but it was also a fun and exciting time. I think I grew a lot personally and, like the girls, had the opportunity for some self-reflection along the way.”

You are an educator by profession; do you miss teaching? “Yes, I taught for 10 years. I loved teaching and I loved working with my students. And I do miss it. Some of the very best people I know are teachers. They are amazing individuals and are my role models even to this day. I truly think my time in the classroom and the wonderful people I worked with helped to prepare me for when Brad was elected. I was, and still am, really uncomfortable with public speaking. I used to get through a speech on the campaign trail and afterward by pretending the audience was just a classroom full of teenagers. However, I had to resist the urge to ask, ‘Could you spit out your gum, please?’”

It’s been several years since you were Oklahoma’s first lady. Bring us up to date on what you are doing now. “I am the executive director of Sarkeys Foundation, a private charitable foundation providing grants to nonprofits across the state to help them run programs and provide services for the underserved populations of our state. It is extremely rewarding to work with people who have such a passion for charities and for helping those less fortunate. I get to see the compassion of Oklahomans for others every day. I love my job.”

What about Governor Henry and the girls? Give us an update on their lives.

“Brad has a business consulting firm that he seems to really enjoy. Leah is 27 and living in Denver; she is working on her Master’s degree in education. Laynie is 25 and married. She and her husband Ben are living in Turkey – Ben coaches American football at a university and Laynie teaches English at a Turkish school. Baylee is a sophomore at the University of Central Oklahoma majoring in speech pathology.”

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405 MAGAZINE MARCH 2017

You’re not exactly Eva Gabor in “Green Acres,” but you are living a country life now in rural Edmond. What is that like? “We love it. We have five acres and lots of trees. It’s very peaceful and cozy. I feel like I live in the middle of the woods, but we are one mile from every major highway. It is pretty awesome.”

What are some of your favorite local hotspots where we might find you and the Governor? “We love eating out. We love Vito’s and Flip’s and West. We are also trying to eat at every restaurant in the Downtown/Midtown/Bricktown area.

It’s quite a challenge and it may take us years, but I think we are up to the task. I also really love cooking, so most evenings you can find us at home – usually outside by the fireplace enjoying a glass of wine.”

Are Oklahomans sometimes caught off guard when they see a former first lady in their midst? “I don’t know about that.

Oklahomans are such friendly people and everyone I have met, regardless of political persuasion, has been very polite and gracious to me.”

You and Governor Henry played a major role in our state’s government, yet you are just like many others of your generation who are now dealing with mid-life and empty-nest syndrome.

How difficult is that? “Mid-life is hard.

My memory is gone – I have to write everything down – along with my eyesight.

It seems like I have to color my hair more often, and I found myself pulling my face skin up in the mirror trying to find my reflection of 25 years ago. I hated it when my last child moved out to go to school.

The house was quiet and felt empty. I was in a funk for about three months until I realized I had less laundry to do, the living room and kitchen always seemed to stay clean and no one ate my chocolate.

Also, my sweaters and boots didn’t go missing as often. I thought, ‘Maybe this empty nest thing isn’t so bad.’ I guess it’s another lesson in taking the good with the bad.”

What do you think of the phrase “Kim Henry for Governor?” “It gives me hives!” [laughs] MARCH 2017 405 MAGAZINE

19

in the 405 FAVORITE THINGS

Locally crafted Okie necklaces, $25.95 “These beautiful and colorful beaded necklaces are each adorned with a buffalo nickel and symbolic arrow.”

Cacti, $25.95 “These adorable desert plants are planted in stylish silver buckets and come in various shapes, sizes and colors. The perfect low-maintenance plant to southwestern up any space.”

The Real Dill pickles, $19.95 These handmade artisan pickles come in several unique flavors, including garlic dill, jalapeño dill, spicy Caribbean and habanero horseradish.

Tribal rug, $99.95 “This colorful, handwoven wool thunderbird rug with fringed edges will liven up any room!”

Tasty and tempting treats at Jumpin Jackalope YOU WON ’ T M EET a more colorful and powerful duo than the

Tippleman’s syrups and mixers, $21.95 Created by bartenders, these mixers in flavors including burnt sugar and maple syrup are ideal for making unique handcrafted cocktails – Jonathan says, “You’re encouraged to get creative.”

Southwestern pillow, $99.95 Handwoven wool in black, ivory and gold.

“Embracing beautiful earth tones, it adds warmth to any combination.”

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405 MAGAZINE MARCH 2017

ones behind the Jumpin Jackalope. Christa and Jonathan Jantz are partners in every sense of the word. The husband and wife team who created cupcake heaven Pinkitzel opened the unique Jumpin Jackalope in June of 2016. With their collective artistic flair – she’s an interior designer, he’s a graphic artist – the “rustic yet posh southwestern” atmosphere tickles all the senses. Commitment to all things good is evident. Everything is well placed and draws you in … and since they offer more than a dozen varieties of beef, venison and buffalo jerky, as well as 48 bins of nuts, trail mixes, chocolates and dozens of choices of handmade fudge and truffles, you can’t get out of there without your mouth watering.

But hold on, because believe it or not, this place is not just about the food. Need a new throw? Check. A cute Oklahoma tee? Got that too. Candles, glasses, bags, cacti, throw pillows? Yes, yes and yes to all. The Jantzes’ goal is clear: “From the music, decor and atmosphere as a whole, to the employees who are happy and excited to provide an unforgettable experience – our ambition is to provide an amazing place for everyone to visit.” Check to that! - SAR A GAE WATERS

Jumpin Jackalope Beef Jerky, $4.95 for 1.5 oz, $9.95 for 4 oz “Jumpin Jackalope’s jerky is USDA approved, and made in the U.S.A. from choice cuts of beef, venison and buffalo. We offer several moist and tender choices, including hickory smoked, habanero and chili peppered, garlic, teriyaki and one of our most popular choices: whiskey barbecue.”

OK Arrow shirt, $28.95 “Jumpin Jackalope features several shirts with our own designs that share our proud love of Oklahoma.”

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in the 405 TRENDS

Wrapping It Up Styles for spring coziness M A RCH A LWAYS T E A SE S us with

After Asana wrap (left), $118; Sit In Lotus wrap, $148 from lululemon in OKC

(clockwise from upper left) Quilted sequin kimono wrap, $178; clouded periphery poncho, $148; wrapped kimono top, $98; cream ribbed tie-front cardigan, $78 from Anthropologie in OKC

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405 MAGAZINE MARCH 2017

PHOTOS BY CARLI WENTWORTH

glimpses of spring, only to snap us back to reality with the possibility of freezing temperatures – and sometimes even snow! Just when we’re ready to start changing out winter clothes for spring outfits, we get hijacked. So while you should definitely keep those winter sweaters and coats on hand, why not treat your wardrobe to a lightweight wrap? A wrap can take on many forms and styles … and we aren’t short on those here. From a kimono style to a poncho, a more formal look to casual, all of these are perfect to keep you comfortable and stylish through this blustery time of year. - SAR A GAE WATERS

in the 405 OKLAHOMYTHS

Land of Some Red Peoples Checking out Oklahoma’s Indian primacy M UCH OF W H AT BECA M E the state was formerly dubbed “Indian Territory.” A bronze statue of a Native brave stands atop the state Capitol. Our previous license plates bore the legend “Native America.” Even the name of the state is derived from the Choctaw words for “red people.” Oklahoma is widely known for its American Indian heritage and cultural connections … but do the numbers back up our native reputation?

THE CLAIM: Oklahoma has more Indians than any other state in the Union.

THE SOURCE: The Indians in Oklahoma by Rennard Strickland, University of Oklahoma Press (1980).

FACT CHECK: We’re definitely in the running, but any way you slice it, Oklahoma isn’t quite on top. The 2010 U.S. census shows the 10 states with the largest population of American Indians: 1. California – 723,225 2. Oklahoma – 482,760 3. Arizona – 353,386 4. Texas – 315,264 5. New York – 221,058 6. New Mexico – 219,512 7. Washington – 198,998 8. North Carolina – 184,082 9. Florida – 162,562 10. Michigan – 139,095 By percentage, Alaska takes the lead with 14.7 percent of the total residents claiming Native heritage, followed by New Mexico (10.4 percent), Oklahoma (9.0 percent) and South Dakota (8.9 percent). - M.J. ALEX ANDER Editor’s note: Oklahoma is rich with history, lore and fun facts, but some of them aren’t quite factual. In this series, M.J. Alexander hunts for the accuracy – or lack thereof – behind some of our state’s stories.

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MARCH 2017 405 MAGAZINE

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in the 405 ON THE SCENE

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ARTNOW 2017 BY TERRELL FRY; EDMOND AWARDS BANQUET BY JUSTIN AVERA

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ArtNow 2017

Oklahoma Contemporary Arts Center starts the year by celebrating creativity of the moment in this annual exhibition, sale and all-around party.

1. Christopher Lloyd, Meredith Downing, Laura Ketchum, Erik Salazar 2. Francesca Giani, Terri Cooper, Alison Taylor 3. Michelle HimesMcCrory, Rachael Jenson 4. Alex Wooten, Megan McAtee 5. Renate and Chuck Wiggin

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GLOBAL FINDS FOUND LOCAL Real Estate for Real People SHELLY STATES, owner of Folk Life 1745 D NW 16th Street, Oklahoma City 405.524.1500 | folklifeokc.wixsite.com/folklife MASON REALTY INVESTORS

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Edmond Awards Banquet The Edmond Chamber of Commerce honors outstanding accomplishments in 2016 at a delicious installment of its annual banquet.

1. Mike and Kelly Roark, Shanna and Dr. Myron Pope 2. DeAngela Jennings, Amy Wilson, Jodi Lewis 3. Shannon and Rob Stone 4. Ashley and Daniel Stringer, Cole Bowen 5. Laura Beth and Dylan Breaux

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For more On the Scene events, visit 405magazine.com

SHOP LOCAL

Real Estate for Real People HADLEY, AUDREY AND JUSTIN FAULK, owners of Shop Good 3 NW 9th St, Oklahoma City | 405.702.0517 | shopgoodokc.com MASON REALTY INVESTORS MARCH 2017 405 MAGAZINE

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in the 405 LAUGH LINES

Dance Fever Movers, shakers and mistake-ers

this,” I told The Beau recently, “but when you dance, I don’t know if I should give you the Heimlich or a helmet.”

Anyone else might have been crestfallen to hear such an indelicate remark.

The Beau, on the other hand, kicked his dance moves into overdrive, becoming more emphatic with each arm-flailing spasm, as if to show me what I must be too blind to see. “Never had a lesson!” he proudly proclaimed, as if there had been any doubt. Why did I have my arms up to protect my face, he wanted to know.

Channeling his inner Deney Terrio on the glittery dance floor of his mind, The Beau belongs to a very crowded demographic of “Guys Who Can’t Dance but Insist on Doing It Anyway.” Any early FM Top 40 hit can set him into motion, triggering a series of jerking movements that are best kept from public view if he doesn’t want someone to try to keep him from swallowing his tongue.

In fairness to The Beau and to the rest of his gender, I’ve never really known a guy who can dance. I’ve known a hundred who think they can dance, and even more who confuse being on a dance floor with dancing. That’s not to say that men corner the market on arrhythmic convulsion when the music starts, though; plenty of girls were absent on Rhythm Day. One of my friends told me that, in high school during the ’80s, he’d had a mad crush on a girl all year. At a school dance, stars were aligning. There she was, a goddess. The embodiment of grace and all things lovely. During the bass-thumping intro of a head-banger song, he mustered the courage to ask her to dance with him. She accepted the invitation with a smile, followed him to the dance floor and immediately broke out a move that most closely resembled a pantomime of a raging mental patient, intent on banging against an imaginary floor-to-ceiling

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window until someone came to set her free. “And that really got me over the crush,” he says.

I think the goddess/escapee was a victim of her decade where dancing is concerned. I’m convinced that the early dance floor is where people freeze in time.

You never really see people transcend their respective decades when the music starts again. Given the opportunity and the first four notes of the same song, the window banger almost certainly would bang the window again. Bangers gonna bang.

If every generation came together on a single dance floor – at a wedding reception, for example – an onlooker could sort the dancers by decade without ever looking at their faces.

No matter what the band is playing, the oldest dancers in the crowd are the easiest to please. This group will default to the Foxtrot, but they’re just as willing to break out the Cha Cha, the Mashed Potato or the Hokey Pokey – all dance steps that allow for the easy extinguishing of a cigarette butt with a foot.

Those whose maiden trip to the dance floor happened during the 1970s, God help them, will have been irreparably imprinted by the Funky Chicken or by John Travolta. This group is most likely to extinguish a cigarette butt on the

dance floor with their own butts.

Like their predecessors from the ’70s, dancers from the 1980s need a lot of room on the dance floor. With arms that swing frantically like wind turbines, they’re forever trying not to fall off the ledge of a skyscraper. This group is probably responsible for the cigarettes on the dance floor. Cloves.

No matter what the band plays, dancers from the ’90s think, “Hammer time!”

They’ll need the entire span of the dance floor, and they’re most likely to punch or kick someone with their Running Man arms and legs.

If you learned to dance in the early 2000s, first, you have everyone’s sympathy. By all accounts, the Aughts-era dance floor left no room for the Holy Spirit; every dance involved spooning.

If we really are permanently shackled to our earliest dance moves, you guys might run into some restraining orders if you try to dance outside your demographic.

The latest group to join the dance needs no introduction. They don’t dance as couples or individuals, but as a tangled ball of snakes, lighting up the dance floor with the collective glow of their phone screens. No matter what the band plays, they’ll shake it to whatever’s streaming on Spotify. - LAUREN HAMMACK

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MARCH 2017 405 MAGAZINE

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in the 405 HEALTH & WELLNESS

A Path Toward the Future

It started near the elephant exhibit at the Oklahoma City Zoo on New Year’s Eve 2007, when Mayor Mick Cornett acknowledged the community’s (portly) stature as one of the nation’s fattest cities. He drew national attention with his website thiscityisgoingonadiet.com, and called on residents to drop a combined 1 million pounds.

Cornett made his point, inspiring tens of thousands of people to log in, sign up and lose weight. Perhaps more importantly, he started a conversation about healthy living and how that can improve quality of life, as the city launched a new set of proposed projects under the 2009 MAPS 3 initiative.

The $777 million measure passed, and much of that money was dedicated to making Oklahoma City a healthier place to live through construction of new amenities such as sidewalks and trails.

Paving the way to a healthier community OU R S USED TO BE a community built for cars. Its 5,000 miles of streets and its sparse patchwork of sidewalks set a menacing tone for anyone without four wheels and an engine.

But health and fitness are taking on greater importance in Oklahoma City’s culture, and City Hall has been leading the charge – encouraging residents to walk, run and pedal their way to a better quality of life.

OKLAHOMA CITY TRAILS N 192nd St

Piedmont

Edmond

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Luther

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N 178th St N 164th St

Lake Arcadia

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N 150th St

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Northwood Lake

Memorial Rd N 122nd St INTERSTATE OKLAHOMA

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Hefner Rd

Lake Hefner

Britton Rd

The Village

Wilshire Blvd

OKLAHOMA

Existing Trails

Nichols Hills

N 63rd St Wiley Post Airport

Yukon

N 50th St

Lake Aluma

GO Bond Funded Trails

Forest Park

INTERSTATE OKLAHOMA

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Lake Overholser

N 23rd St

MAPS 3 Funded Trails

Warr Acres

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N 36th St

C. E. Page Airport

Jones INTERSTATE

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Bethany

Streets

Spencer Nicoma Park

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OKC boundary

Choctaw

Harrah Other city boundaries

N 10th St INTERSTATE OKLAHOMA

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Midwest City

Reno Ave 92 Stockyards

S 15th St

Del City

S 29th St S 44th St S 59th St

Mustang

North Deer Creek Reservoir

INTERSTATE OKLAHOMA

240 INTERSTATE OKLAHOMA

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Will Rogers World Airport

S 89th St S 104th St

INTERSTATE OKLAHOMA

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S 119th St

Lake Draper

INTERSTATE OKLAHOMA

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S 134th St

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Moore

S 149th St

Tuttle

S 164th St S 179th St

405 MAGAZINE MARCH 2017

Fishmarket Rd

Harrah Rd

N Pottawatomie Rd

Luthur Rd

Dobbs Rd

6 Miles Peebly Rd

Triple X Rd

Choctaw Rd

3 Indian Meridian

Hiwassee Rd

Westminster Rd

Anderson Rd

Post Rd

Midwest Blvd

Douglas Blvd

Sooner Rd

Air Depot Blvd

Sunnylane Rd/ Coltrane Rd

Eastern Ave/ M. L. King Ave

Bryant Ave

High Ave/ Kelley Ave

Santa Fe Ave

Pennsylvania Ave

Western Ave

Portland Ave

May Ave

Henney Rd

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Norman Meridian Ave

Rockwell Ave

MacArthur Blvd

Council Rd

County Line Rd

Sara Rd

Morgan Rd

Mustang Rd

Czech Hall Rd/ Piedmont Rd

Frisco Rd

Cemetery Rd

Richland Rd

Gregory Rd

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Cimarron Rd

Newcastle

MAP COURTESY CITY OF OKLAHOMA CITY PLANNING DEPARTMENT

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Tinker Air Force Base

Valley Brook

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S 74th St

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Nearly $40 million in MAPS 3 money is being used to pay for the construction of 27 miles of new paved trails for cyclists, pedestrians and anyone else who is not driving a car. When complete, Oklahoma City’s trail system will be 30 percent larger and have segments stretching across the city.

THE WAYS FORWARD Oklahoma City transportation and public health planner John Tankard said the funding is paying for three major trails projects.

The West River Trail opened in 2015. It stretches 8 miles from trails along the Oklahoma River through native woods, around shores and over scenic areas, eventually ending at Lake Overholser on the city’s west side.

In October 2016, the city broke ground on the Will Rogers Trail, another 8-mile stretch connecting Lake Hefner with the Oklahoma River. Tankard said the trail is scheduled to open in 2017, and serve as the spine of the entire trail system. The urban route will link northwest Oklahoma City with Will Rogers Park, the State Fairgrounds and the Oklahoma River. It will provide a safer route for bicycle commuters to reach downtown, Bricktown, City Hall and a multitude of neighborhoods.

Finally, construction of the Draper Trail could begin by the end of the year, allowing cyclists, pedestrians and others to follow a 12-mile loop through a hilly landscape of woods, grassland and wetlands that surround Draper Lake.

Once the three projects are complete, the city will have more than a dozen trails that cover nearly 100 miles, and Tankard said funding for more trials could be added to a general obligation bond issue the city is planning to propose later in 2017.

Tankard explained that the trails are part of a larger initiative called Bike-Walk OKC, a bicycle-pedestrian master plan for building a transportation network that promotes safer, healthier and more enjoyable transportation choices. In all, Oklahoma City has more than 300 miles of trails and bike routes.

If people have opportunities to ride their bikes, run or walk on trails, the city could see reduced obesity, diabetes, heart disease and better mental health, said Tankard.

Hal McKnight, longtime cycling advocate and member of the MAPS 3 Citizens Advisory Committee, said Oklahoma City’s trail system will continue to expand and he is excited about the future.

“Trails have been a strong passion of mine for a long time,” he says. “Within the next several months, we are going to have a trail system that any city would be proud of.” - CHIP MINT Y

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MARCH 2017 405 MAGAZINE

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creatives

A LIFE OF LAYERS Denise Duong’s personal art

BY GREG HORTON PHOTOS BY CHARLIE NEUENSCHWANDER

DE N ISE DUONG R E M E M BER S “failing” colored ink in second grade. The Oklahoma City native works primarily with paints now, but she also still loves to draw, and when she does, she uses a black pen.

“I hate colored ink,” she says. “In second grade my teacher basically told my parents, ‘Denise is impatient and is a terrible colorer.’”

She relates the anecdote with a laugh now, and she seems to harbor no ill will. In fact, the ability to deflect criticism is central to Duong’s methodology. Since she was very young, she has wanted to be an artist – and as she tells it now, she was immune to the dire warnings about the artist’s life.

“I was told all the challenges to being an artist, but I never really believed it,” she says. “You get a lot of rejections, but I never saw it as something to be depressed about. You can’t win every battle.”

The matter-of-fact approach is not bravado; her conviction is clear in the way she talks about it and the way she works. Her first “I’m really an artist” show was at Joy Reed Belt’s gallery in The Paseo 12 years ago. She took eight pieces to the show and actually sold a few.

“I went in with no expectations,” Duong says. “If I hadn’t sold anything, it would have been fine. I still participate in shows with no expectations.”

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These days, she can allow herself the luxury of expectations, but she’s not in the art business to meet other people’s demands or answer their criticisms. At a recent Q&A in South Korea, a gentleman in the audience asked why she – a Vietnamese American – did not include Asia in a piece that included a map. She was surprised at the question.

“My art is naturally my style; it’s how I do it,” she says. That sounds a bit like a tautology, but Duong means that criticism is not effective with her because she thinks of her art as her art, not something that must or must not contain certain elements.

“I never even thought about Asia being on my map,” she adds.

“I’m from Oklahoma. My parents came here from Vietnam in 1980.

I was born a year later. I’m American. I guess he thought people should be offended that I left Asia off the map, but it’s my art.”

At another Q&A, this one in Shanghai, Duong was asked why she

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MARCH 2017 405 MAGAZINE

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creatives allowed “imperfections” to remain in her drawings. The questioner did not like that the drawings had pencil marks or smudges on the edges of the paper. Duong never even thought about them as imperfections, and to be fair, calling them that seems to insist that the viewer gets to define what belongs and doesn’t belong in a tableau. Duong was unfazed again.

“My art comes from my emotions related to my experiences,” she explains.

“I don’t go back and ‘edit’ a piece; I just let it be. If we’re going to call them imperfections, then I’ll say I love imperfections; they tend to show the hand that made them.”

Duong is a vagabond – not her word, but one she agreed was accurate. She visited nine countries in 2016, including Morocco, Spain, India, Singapore and Indonesia. Some of those were for art; some “Shallow Graves” were just to satisfy her peripatetic nature. When we sat down to talk, she was planning trips to Washington, D.C., for the Women’s March, the UK and Iceland – she wants to see the Northern Lights and the ice caves, experiences that should surely lead to inspiration.

On her trips, Duong takes a scroll in her baggage. Not one of those sacred text scrolls; just a big roll of paper she uses to memorialize her travels, sort of the opposite of a memento mori. The current one is nearly finished, and cumbersome at 12 feet in length, but it’s Duong’s record of her rambling set down in a medium that’s always come naturally to her. One section of the scroll encompasses every ride she received on a cross-country hitchhiking trip several years ago. The fearlessness that allows her to deflect criticism also allows her to ride with strangers, it seems.

Duong’s work (the paintings, at least) is bright and lively. The compositions reflect the interior life of a wanderer and a wonderer.

She marvels at the world, and satisfies her expansive curiosity with travels and food and people. Often people describe her paintings as whimsical … a word she clearly dislikes.

“I approach a piece by thinking about living with the piece,” she says. “I wanted to be surrounded by people and things that make me happy, so I create pieces I can live with, even if I sell them.”

Like the inspirations she draws from her travels, many of her pieces are collages, scraps of paper she collects all over the place – including local stores – and adorns with imagery. She layers them together on a canvas to add depth and color. They are complex pieces, but they do create a deep sense of wonder, even joy. Metaphors abound in the art world, and sometimes we stumble on an apt one quite by accident. In describing her collages, Duong sums up her methodology and her approach to life.

“I like to use different materials because I like the depth it gives my work; different layers upon layers. The background gets to set back from the characters.”

ART CAN REVITALIZE Before Lyric restored the historic Plaza Theatre in 2007, the district was empty, littered and often considered unsafe. Today the entire neighborhood is thriving.

In the last decade the district has grown to house more than 30 businesses employing nearly 400 people and has become a cultural gathering place – making the Plaza District a great example of neighborhood rejuvenation through the arts.

alliedartsokc.com/donate

MARCH 2017 405 MAGAZINE

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Fresh

AI� A Bounty of Breezy Spring Fashions

Spring is on its way in, and that’s fantastic news for lovers of lighter, more carefree style. Whether you’re a fan of sleek and chic or floral and flowing, it’s time to embrace the new season … and make sure your winter look is gone with the wind.

BY JENNIFER SALYE� PHOTOS BY CHARLIE NEUENSCHWANDE�

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Do&Be russet micropleat top featuring cold shoulder and bell sleeve details and Elan denim mini flare jeans, both from Jonque Mode.

Brighton Hepburn heart pendant necklace from Nancy Farha.

Joseph Ribkoff metallic gray scoop neck top and white straight-leg pant, Simon Sebbag three-tier black leather necklace with sterling silver accents and Swarovski crystal beaded evening bag, all from Nancy Farha.

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Cedric Charlier ivory and yellow knit sweater and ivory cotton skirt, both from the Consortium. Simon Sebbag freshwater pearl and quartz bracelets and Brighton pink Swarovski crystal teardrop earrings from Nancy Farha. Butter “Dollie” patent d’orsay kitten heel from Betsy King Shoes.

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Philosophy di Lorenzo Serafini black tulle dress with silk underlay and pearl button details from The Consortium. Pelle Moda “Bonnie” satin ankle strap with jewel block heel from Betsy King Shoes.

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Multicolor ruched, perforated dress, Brighton blue crystal rock drop necklace, Monte Cristo Design earrings and gold and silver chunky bracelet with crystal accents, all from Nancy Farha. Pour la Victoire “Amana� strappy croc sandal with lucite block heel from Betsy King Shoes.

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On Twelfth shirt with stitched statements on collar, corseted lace vest, Elan distressed boyfriend denim jean, K Designs “Warrior” necklace with aurora borealis gemstone accents, all from Jonque Mode. Pour la Victoire “Amana” strappy croc sandal with lucite block heel from Betsy King Shoes.

MARCH 2017 405 MAGAZINE

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One-piece black fitted top with watercolor floral skirt and Swarovski multicolor layered necklace and bracelet with earrings to match from Nancy Farha. Pour la Victoire “Amabelle” suede caged sandal with block heel from Betsy King Shoes.

Special thanks to Aysia Watson with PRIM Management, 822 Broadway Salon, Krystal Engel with Marlo Haus, Jonque Mode, Betsy King Shoes, Nancy Farha and The Consortium.

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Cedric Charlier black knit ruffle dress with navy trim from the Consortium. Brighton Devotion Series crystal necklace with pendant and Mumtaz Crystal heart earrings from Nancy Farha. Kelsi Dagger Brooklyn “Kade” metallic cutout bootie from Betsy King Shoes.

MARCH 2017 405 MAGAZINE

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History of Knowledge A

Building the foundations of an esteemed education

BY LOUISE SCRIVENS

The early days of private schooling in Oklahoma were rustic to say the least, with many children being taught in tents. Due to the many hundreds of families flocking to Oklahoma for the Land Run, subscription schools had to be set up until taxes could be properly assigned to school funding.

According to a report funded by the Kirkpatrick Foundation, as early as the fall of 1889 – mere months after the Land Run – there already were several private schools in Oklahoma.

One of the earliest private schools still standing today is Mount Saint Mary High School, which opened in its new location in Oklahoma City in 1903, after fire destroyed its original school building near Shawnee. It’s one of more than 50 schools in the U.S. founded or run by the Religious Sisters of Mercy, a Catholic religious order who dedicated their lives to establishing schools and health facilities in Oklahoma. Originally known as an academy and serving as a boarding school “for ladies,” as well as being one of the few tall buildings in Oklahoma City at that time, it began admitting day students in 1910; four decades later it became a coeducational school.

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Older than the state it stands in, Mount St Mary Catholic High School is no longer a girls-only institution, but remains one of the area’s preeminent private schools.

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Small class sizes (an average student/teacher ratio of 8:1) and an emphasis on spiritual and moral instruction are among the features distinguishing Casady School (left); Heritage Hall (below) offers a wide range of advanced coursework, as well as visual and performing arts programs and athletics.

Sacred Heart Catholic School, which opened in 1911, is still serving the community today, and eight years later Bishop John Carroll Catholic School opened its doors. Founded with help from the Sisters of Mercy and originally called Our Lady’s School, it was named after the first Catholic bishop of the U.S. – and closed its 9th through 12th grades when Bishop McGuinness opened just over 30 years later.

The Carmelite Sisters of St. Therese also were working to establish private Catholic schools and churches in the city. The order was established in 1928 by Bishop Kelley and later opened Villa Teresa Catholic School, which served more than 200 youngsters up to the age of 10. Over the 79 years the nuns ran the school before it was closed in 2012 due to rising operational costs, the sprawling complex became a Midtown landmark.

Following World War II, the optimism of a new era together with a youthful state’s growth spurred the development of many private schools that were not catholic led. A need was identified to set up an Episcopalian school following the formation of the Episcopal Diocese in the city. Its first diocesan bishop, Thomas Casady, had an ambitious plan to create a center housing a cathedral, conference facilities and a school. At the same time, civic leader Frank J. Hightower was exploring the possibility of a school where youngsters could achieve a good education without having to leave home for boarding school. The two were close friends, and by working together on their master plan, Casady School was founded; it has since grown into one of the most prestigious private schools in the city.

Over the next two decades, the city would see many different church-affiliated schools in and around the metro, as well as religiously independent schools such as Heritage Hall, which opened in 1969. Even today, it is one of the state’s few secular schools educating students through 12th grade.

In 1999, the metro welcomed its first Islamic private school, Mercy School Institute. It hit the headlines in 2010 when it invested $9 million into a new space and added 11th and 12th grades to satisfy increasing demands.

Today, there are dozens of private schools in and around the metro catering to different needs both educationally and religiously, with many charging below the national average for private school tuition. And according to a recent Trulia report, sending your child to private school may even save you money – as the cost of living in an area with a good public school can result in houses costing twice the national average per square foot. Whatever you choose, now’s a good time to start researching; your child’s future is right around the corner.

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PRIVATE SCHOOL FACTS There are 219 private schools in Oklahoma, serving 35,603 students.

The average acceptance rate is 91%.

Minority enrollment is 23 percent and the average student/teacher ratio is 11:1.

77% of schools are religiously affiliated (most commonly Christian and Roman Catholic).

There are three Blue Ribbon schools, eight Montessori schools and 149 Preschools/Day Care schools in the state.

Oklahoma’s average private school tuition is $4,706 for elementary schools and $6,712 for high schools annually.

The national average for private school tuition is $8,908 for elementary schools and $13,538 for high schools annually.

Source: privateschoolreview.com

PRIVATE SCHOOL RESOURCE GUIDE

Private Schools & Higher Ed A RESOURCE GUIDE FOR YOUR CHILD’S FUTURE Tuition rates are exclusive of discounts unless otherwise noted. Enrollment numbers and student/ teacher ratios are approximate and based on the most recent information provided. Many schools offer halfday preschool and/or kindergarten programs; contact the school or visit the website for more information.

THE ACADEMY OF CLASSICAL CHRISTIAN STUDIES 1120 E Hefner Road, OKC, 478.2077, theacademyok.org Founded: 2013 Grades: Pre-K – 12th Current enrollment: 595 Student/teacher ratio: 16:1 (1st–12th) Religious Affiliation: Nondenominational

Annual tuition: Pre-K – 8th $8,700, 9th–12th $8,250 Accreditation: AdvancEd and Member of the Association of Classical Christian Schools

ALL SAINTS CATHOLIC SCHOOL 4001 36 Ave NW, Norman, 447.4600, allsaintsnorman.org Founded: 1996

Current Enrollment: 387 Grades: Pre-K – 8th Student/teacher ratio: 18:1 Religious Affiliation: Roman Catholic Annual tuition: Pre-K $6,991 ($4,816 parishioner); K–8th $6,417 ($4,172 parishioner) Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn

ANTIOCH CHRISTIAN ACADEMY 3616 SW 119 St, OKC, 691.8012,

academy.antiochokc.org Founded: 1996 Current Enrollment: 123 Grades: K–8th Student/teacher ratio: K–1st 15:1, 2nd–8th 8:1 (12:1 max) Religious Affiliation: Nondenominational Christian Annual tuition: $4,000 Accreditation: Association of Christian Schools International

BISHOP JOHN CARROLL CATHOLIC SCHOOL 1100 NW 32 St, OKC, 525.0956, bjcs.org Founded: 1919 Current Enrollment: 184 Grades: Pre-K – 8th Student/teacher ratio: Pre-K 12:1, 1st–8th 22:1 Religious Affiliation: Roman Catholic Annual tuition: $3,996 (registered parishioner), $4,893(Catholic at other parish), $5,774 (non-Catholic) Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

An exceptional education opens many doors, so we’re opening ours.

Now enrolling for the academic year PRESCHOOL – GRADE 12

For a virtual introduction to Heritage Hall, please view our videos on the home page at

heritagehall.com.

BEGINS MAY 30 WITH MORE THAN 100 SESSIONS!

TO LEARN • TO LEAD • TO SERVE

1800 NW 122nd St. • Oklahoma City, OK 73120 405.749.3002 • heritagehall.com

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PRIVATE SCHOOL RESOURCE GUIDE

BISHOP MCGUINNESS CATHOLIC HIGH SCHOOL 801 NW 50th St, OKC, 842.6638, bmchs.org Founded: 1950 Current Enrollment: 723 Grades: 9th–12th Student/teacher ratio: 13:1 Religious Affiliation: Catholic Annual tuition: $9,000 (Catholic), $12,720 (non-Catholic) Accreditation: North Central Assn.–AdvancEd

CASADY SCHOOL 9500 N Pennsylvania, OKC, 749.3100, casady.org Founded: 1947 Current Enrollment: 910 Grades: Pre-K – 12th Student/teacher ratio: 8:1 Religious Affiliation: Episcopal Annual tuition: Pre-K – K (five full days) $12,740; 1st–4th $14,430; 5th–8th $16,920; 9th–12th $18,990 Accreditation: Independent Schools Assn. of the Southwest;

member, National Assn. of Episcopal Schools and Southwestern Assn. of Episcopal Schools, National Association of Independent Schools; member, Southwest Preparatory Conference; member, Malone Schools Online Network

THE CATHOLIC SCHOOL OF ST. EUGENE 2400 W Hefner Road, OKC, 751.0067, steugeneschool.org

Founded: 1958 Current Enrollment: 337 Grades: Preschool–8th Student/teacher ratio: Preschool 20:2; K–8th 16:1 Religious Affiliation: Roman Catholic Annual tuition: Preschool $6,925 ($5,100 parishioner); K-8th $6,925 ($3,725 parishioner) Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

CHRIST THE KING CATHOLIC SCHOOL 1905 Elmhurst Ave, OKC, 843.3909, ckschool.com Founded: 1949 Current Enrollment: 492 Grades: Pre-K – 8th Student/teacher ratio: 16:1 Religious Affiliation: Catholic Annual tuition: Pre-K $5,255, 1st– 8th $5,933 (out-of-Parish Catholic), $4,375 (in-Parish Catholic), $7,000 (non-Catholic) Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

CHRISTIAN HERITAGE ACADEMY 4400 SE 27th St, Del City, 672.1787, www.cha.org Founded: 1972 Current Enrollment: 635 Grades: Pre-K – 12th Student/teacher ratio: Elementary 16:1; secondary 24:1 Religious Affiliation: Nondenominational Christian Annual tuition: Pre-K (five full days) $4,650; K–3rd $7,050, 4th–6th

EXCELLENCE • CONFIDENCE • INTEGRITY Education in Mind, Body and Spirit Casady’s holistic approach to education leads students to pursue a diverse range of interests, inspiring academic, athletic, artistic, and spiritual growth.

This is CASADY.

Casady School is a PreK-12, independent, college preparatory Episcopal day school committed to deeper-level learning.

Casady School seeks a diverse, inclusive student body that reflects the diversity of the world around us and therefore admits students of any race, color, creed, religion, nationality, or ethnic origin.

9500 North Pennsylvania Ave. | Oklahoma City, OK 73120 | 405.749.3185 | www.casady.org 52

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PRIVATE SCHOOL RESOURCE GUIDE

$7,700; 7th–8th $8,100; 9th–12th $8,250 Accreditation: Association of Christian Schools International

CROSSINGS CHRISTIAN SCHOOL 1440 N Portland, OKC, 842.8495, crossingsschool.org Founded: 2000 Current Enrollment: 1,065 Grades: Preschool–12th Student/teacher ratio: Preschool 16:2 Lower School 16:1 Middle and Upper 20:1

Religious Affiliation: Christian, Nondenominational Annual tuition: Preschool starting at $2,460–12th $9,250 Accreditation: Assn. of Christian Schools

DESTINY CHRISTIAN SCHOOL 3801 SE 29th St, OKC, 677.6000, destinywildcats.com Founded: 1981 Current Enrollment: 567 Grades: Preschool–12th Student/teacher ratio: 17:1

Religious Affiliation: Nondenominational Annual tuition: K $4,600; 1st–12th $4,500 Accreditation: Association Christian Teachers and Schools, Oklahoma Private School Accreditation Commission, National Council for Private School Accreditation

GOOD SHEPHERD LUTHERAN SCHOOL 700 N Air Depot Midwest City, 732.0070, gslschool.com Founded: 2001

COMMUNITY CHRISTIAN SCHOOL 3002 Broce Drive, Norman, 329.2500, communitychristianschool.com Founded: 1986 Current Enrollment: 842 Grades: Pre-K – 12th Student/teacher ratio: 20:1 (upper school) Religious Affiliation: Non-denominational Christian Annual tuition: Pre-K $4,410; K–6th $4,250; 7th–8th $4,500; 9th–12th $4,700 Accreditation: North Central Assn., Middle States Assn. of Colleges and Schools, Assn. of Christian Teachers and Schools

Current enrollment: 123 Student/teacher ratio: 17:1 Religious Affiliation: Lutheran Annual tuition: Preschool–K $1,450 – $2,750; K–8th $4,000 Accreditation: National Lutheran Schools Accreditation

HERITAGE HALL 1800 NW 122 St, OKC, 749.3001, heritagehall.com Founded: 1969 Current Enrollment: 885 Grades: Preschool–12th Student/teacher ratio: Preschool – Pre-K 8:1; K–12th 15.5:1 Religious Affiliation: None Annual tuition: Preschool (five full days)–4th $14,510; 5th–6th $15,145; 7th–12th $19,380 Accreditation: Independent Schools Assn. of the Southwest, Oklahoma Private School Accreditation Commission; Cum Laude Society Distinction

HOLY TRINITY LUTHERAN SCHOOL 308 NW 164 St, Edmond, 844.4000,

Spring Break Week Drop-In Activities March 13 – 17 10:00 a.m. – 2:00 p.m.

Bandanna Decorating • Crafts Movie Showings • Scavenger Hunts And More!

1700 Northeast 63rd Street • Oklahoma City, OK 73111 Mon – Sat, 10:00 a.m. – 5:00 p.m.

Sun, Noon – 5:00 p.m.

(405) 478-2250 nationalcowboymuseum.org/kids

Sessions begin June 19, register today!

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PRIVATE SCHOOL RESOURCE GUIDE

holytrinityedmond.org/school Founded: 1987 Current Enrollment: 160 Grades: Preschool–8th Student/teacher ratio: 16:1 Religious Affiliation: Lutheran Annual tuition: Pre-K – 8th $1,575 – $4,140 Accreditation: National Lutheran School Accreditation

MERCY SCHOOL INSTITUTE 14001 N Harvey, Edmond, 748.5500, mercyschool.com Founded: 1999 Current Enrollment: 270 Grades: Pre-K – 12th Student/teacher ratio: 18:1 Religious Affiliation: Islamic Annual tuition: Pre-K – 12th $4,500 Accreditation: North Central Association AdvancEd

KEYSTONE ADVENTURE SCHOOL AND FARM 19201 N Western, Edmond, 216.5400, keystoneadventureschoolandfarm.com

Founded: 2005 Current Enrollment: 62 Grades: Pre-K – 5th Student/teacher ratio: 10:1 Religious Affiliation: None Annual tuition: Preschool $9,895; Pre-K (five full days) $11,290; K–1st $11,525; 2nd–3rd $11,730; 4th $11,830; 5th $12,000 Accreditation: None

KING’S GATE CHRISTIAN SCHOOL 11400 N Portland Ave, OKC, 752.2111, kingsgateschool.com Founded: 1977 Current enrollment: 250 Grades: Preschool–7th Student/teacher ratio: 8:1 Religious affiliation: Nondenominational Annual tuition: $6,600 Accreditation: Association of Christian Schools International

MESSIAH LUTHERAN SCHOOL 3600 NW Expressway, OKC, 946.0462, messiahlutheranschool.com Founded: 1997 Current Enrollment: 120 Grades: Preschool–8th Student/teacher ratio: Pre-K 10:1, K–8th 16:1 Religious Affiliation: Missouri Synod Lutheran Annual tuition: $4,950 ($5,100 for 2017–2018 school year) Accreditation: National Lutheran School Accreditation, Oklahoma Private School Accreditation Commission

MOUNT ST. MARY HIGH SCHOOL 2801 S Shartel, OKC, 631.8865, mountstmary.org Founded: 1903 Current Enrollment: 387

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Grades: 9th–12th Student/teacher ratio: 12:1 Religious Affiliation: Catholic Annual tuition: $10,000 ($8,350 Catholic) Accreditation: North Central Assn. of Colleges and Schools

OKLAHOMA CHRISTIAN ACADEMY 1101 E 9th St, Edmond, 844.6478, ocacademy.org Founded: 1987 Current Enrollment: 360 Grades: Preschool–12th Student/teacher ratio: 1st–2nd 10:1 3rd–12th 20:1 Religious Affiliation: Christian Annual tuition: K–5th $7,100; 6th–8th $7,950; 9th–12th $8,500 Accreditation: National Christian School Assn. (NCSA), North Assn., AdvancED

OKLAHOMA CHRISTIAN SCHOOL 4680 E Second, Edmond, 341.2265, ocssaints.org Founded: 1970 Current Enrollment: 914 Grades: PreK–12th Student/teacher ratio: 10:1 Religious Affiliation: Nondenominational Christian Annual tuition: Pre-K – 5th $7,260; 6th–8th $8,670; 9th–12th $9,300 Accreditation: Assn. of Christian Schools International

PARKVIEW ADVENTIST ACADEMY 4201 Martin Luther King Ave, OKC, 427.6525 Founded: 1983 Current enrollment: 73 Grades: Pre-K – 12th Student/teacher ratio: 10:1

Religious Affiliation: Seventh-day Adventist Church Annual tuition: 1st–6th $6,500 7th–8th $6,700 9th–12th $7,200 Accreditation: General Conference of Seventh Day Adventists, Oklahoma Private School Association Commission

Current Enrollment: 207 Grades: Pre-K4 – 8th Student/teacher ratio: 20:1 Religious Affiliation: Catholic Annual tuition: $5,250 ($3,850 parishioner) Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

ROSARY SCHOOL 1919 NW 18th St, OKC, 525.9272, rosaryschool.com Founded: 1927 Current Enrollment: 240 Grades: Preschool–8th Student/teacher ratio: 2nd–8th 25:1 Religious Affiliation: Catholic Annual tuition: Pre-K $4,472, K–8th $4,329 (parishioner); $7,042 (nonCatholic) Accreditation: Arch Diocese of Oklahoma City, Oklahoma Conference of Catholic Schools Accrediting Association

ST. ELIZABETH ANN SETON CATHOLIC SCHOOL 925 S Boulevard, Edmond, 348.5364, seascardinals.org Founded: 1990 Current Enrollment: 400 Grades: Preschool–8th Student/teacher ratio: 13:1 Religious Affiliation: Catholic Annual tuition: K–8th $3,965; $6,410 (non-Catholic) Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

SACRED HEART CATHOLIC SCHOOL 2700 S Shartel, OKC, 634.5673, sacredheartokc.org Founded: 1911 Current Enrollment: 215 Grades: Pre-K4 – 8th Student/teacher ratio: Pre-K – K 18:1; 1st–8th 23:1 Religious Affiliation: Roman Catholic Annual tuition: $4,700 ($3,700 parishioner) Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

ST. JAMES THE GREATER CATHOLIC SCHOOL 1224 SW 41st St, OKC, 636.6810, stjames-catholic.org Founded: 1956 Current Enrollment: 207 Grades: Preschool–8th Student/teacher ratio: 15:1 Religious Affiliation: Catholic Annual tuition: $4,500 ($3,700 parishioner) Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

ST. CHARLES BORROMEO SCHOOL 5000 N Grove, OKC, 789.0224, stcharlesokc.org Founded: 1954

PRIVATE SCHOOL RESOURCE GUIDE

ST. JOHN CHRISTIAN HERITAGE ACADEMY 5700 North Kelley Avenue, OKC, 478.3344, stjohnokc.org Founded: 1989 Current Enrollment: 119 Grades: Pre-K – 5th Student/teacher ratio: 12:1 Religious Affiliation: Baptist Annual tuition: K–5th $3,520 (St John Church members $2,970) Accreditation: National Association of Private Schools

ST. JOHN’S EPISCOPAL SCHOOL AND CHILD DEVELOPMENT CENTER 5401 N Brookline, OKC, 943.8583, stjohnsokc.com Founded: 1951 Current Enrollment: 100 Grades: Pre-K – 8th Student/teacher ratio: 11:1 Religious Affiliation: Episcopalian Annual tuition: Preschool–5th $6,650; 6th–8th $6,850 Accreditation: Southwestern Assn. of Episcopal Schools, member of Oklahoma Private School Accreditation Commission

ST. MARY’S EPISCOPAL SCHOOL 505 E Covell, Edmond, 341.9541, smesedmond.org Founded: 1977 Current Enrollment: 130 Grades: Preschool–5th Student/teacher ratio: Preschool 8:1; Pre-K 10:1; K 12:1; 1st 14:1; 2nd–5th 18:1 Religious Affiliation: Episcopalian Annual tuition: Pre-K $7,700; K $8,250; 1st–5th $8,520 Accreditation: Southwestern Assn. of Episcopal Schools, National Assn. of Independent Schools

ST. PHILIP NERI CATHOLIC SCHOOL 1121 Felix Place, Midwest City, 737.4496, stphilipnerischool.com Founded: 1954 Current Enrollment: 165 Grades: Preschool–8th Student/teacher ratio: 15:1 Religious Affiliation: Catholic Annual tuition: K4 (five full days) $4,750; 1st–8th $5,200 ($3,800 parishioner) Accreditation: Oklahoma Conference

of Catholic Schools Accrediting Association

TRINITY SCHOOL 321 NW 36th St, OKC, 525.5600, trinityschoolokc.org Founded: 1961 Current Enrollment: 100 Grades: K–12th Student/teacher ratio: 10:1 Religious Affiliation: Nondenominational Christian Annual tuition: K–5th $11,520; 6th–12th $12,830 Accreditation: International Christian Accrediting Assn., North Central Assn.–AdvancED

TRINITY LUTHERAN SCHOOL 603 Classen Blvd, Norman, 329.1503, tlsnorman.com Founded: 1989 Current Enrollment: 65 Grades: Preschool–5th Student/teacher ratio: Preschool 10:1; K–5th 16:1 Religious Affiliation: Lutheran Annual tuition: Pre–K (five full days)

– 5th $4,000 Accreditation: National Lutheran Schools Accreditation

WESTMINSTER SCHOOL 600 NW 44th, OKC, 524.0631, westminsterschool.org Founded: 1963 Current Enrollment: 570 Grades: Pre-K – 8th Student/teacher ratio: 10:1 Religious Affiliation: None Annual tuition: Preschool (five full days) $12,120; K $12,350; 1st–4th $12,520; 5th $12,930; 6th–8th $13,625 Accreditation: Independent Schools Assn. of the Southwest

The private school listings include those schools in OKC, Norman and Edmond areas, which have been checked against those listed on the Oklahoma Private School Accrediting Commission, which works with and assists the state board of education.

Source: opsac.org/member-schools/2

CHRIST THE KING CATHOLIC SCHOOL

PLEASE CALL FOR A PERSONAL TOUR Christ the King Catholic School is a Christ-centered environment for children in Pre-K through 8th Grade. We offer a low student/ teacher ratio, weekly Mass and service opportunities, as well as state-of-the-art computer and science labs. Our enrollment is now open. We want you to be part of our thriving community!

1905 Elmhurst Ave. | Oklahoma City, OK (405) 843-3909 | ckschool.com

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culture

BLURRED LINES

ONCE UPON A TIME ON WESTERN The early days of a must-visit district

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BY GREG HORTON

(L-R) Carl Milam, Kurt Fleischfresser, Dave Attalla and Chris Lower

PHOTO BY SHANNON CORNMAN, BLACK AND WHITE PHOTOS BY CHRIS LOWER

When Chef John Bennett opened The Grand Boulevard restaurant on N. Western Avenue in 1975, the area was not a hotbed of local business. In fact, Bennett describes it as “desolate.”

“I think there might have been a funeral home nearby, but I don’t remember anything else,” Bennett says.

Bennett is widely credited with bringing serious chef-driven cuisine to Oklahoma City, and his choice of Western Avenue would prove to be a sign of what was to come. In fewer than 10 years, locals would be flocking to the area to establish businesses, including restaurants, retail and other services.

Before the boom, though, there was the famous bust of 1982. Overnight, it seemed, oil prices plummeted, banks failed and far too many people lost everything, many of whom moved out of the state. Chris Lower, who now owns several restaurant concepts in Oklahoma City, sold his Edmond restaurant Roosevelt Grill in 1984.

He was looking for a new space.

“Edmond was on its back,” he says. “Half my customers went bankrupt after ’82, and many of them just moved away. The customers I had left were coming from Nichols Hills.”

Oil prices dropped to about $25 a barrel by 1985, but Lower, who had worked for Bennett in the Grand Boulevard days, was determined to be in the restaurant business.

“People thought I was crazy,” Lower says. “Still, it was all I wanted to do. I fell in love with the business at Grand Boulevard. When I was looking, Nichols Hills Plaza John Bennett and Tab Hunter outside the Grand Boulevard restaurant was the coolest, quaintest shopping area in Oklahoma City.”

The space that would become The Coach House had been occupied by a liquor store, but it had been vacant for nearly a year when Lower signed the lease. The Coach House’s history is well known, as is that of the building once occupied by The Grand Boulevard. After a brief stint as Domino’s (not the pizza chain), Flip’s opened in 1985, just a few months ahead of The Coach House.

The area we most often think of as “Western Avenue” is really a stretch from NW 36th to Wilshire Blvd. The division between the north and south segments of this strip – an area Chef Kurt Fleischfresser calls “independents’ row” – is Interstate 44. VZD’s opened in 1985 on the south end of the strip, meaning 1985 was one of the best years ever in Oklahoma City.

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BLURRED LINES

VZD’s became an Oklahoma City landmark precisely because it hosted bands that were on the way up, or that fans were unlikely to see anywhere else. Acts as diverse as the Red Hot Chili Peppers, the Dixie Chicks and Chainsaw Kittens filled the stage. However, the era of its musical relevance had ended by the time VZD’s closed its doors in 2014 (the venue later re-opened under new ownership).

When Aubrey McClendon and Tom Ward founded Chesapeake Energy in 1989, no one had an inkling of how the company would reshape Western Avenue. The townhouses near the corner of NW 63rd and Western were still called Three Chopt Square when McClendon started acquiring them for the Chesapeake campus. Still, the development was modest compared to where it was headed.

“I don’t think anyone knew what was coming,” Lower says. He laughs, and follows with, “I think all that was in the mind and imagination of Aubrey; none of us saw it, though.”

The 1990s saw businesses come and go, including some notable restaurants, but The Coach House, The Metro and Flip’s stayed strong and continued to attract customers on the north end. The south end saw an infusion of new life when Carl Milam opened Sushi Neko in 2000. Kurt Fleischfresser joined Milam – forming Western Concepts – in 2007, after Milam had built Musashi’s.

It was shortly after Fleischfresser and Lower sold Deep Fork to a group of investors that would form the Deep Fork Group (DFG).

Dave Attalla, a partner in DFG, said the group bought into Western because the demographic matched what the company wanted to do.

“The neighborhoods around Western were perfect for what we wanted to do,” Attalla says. “We didn’t just invest in restaurants, either. Rod Meyers (the founding partner) also invested in (physical fitness concept) Stretch U.” Like Lower and Fleischfresser, DFG didn’t just build restaurants. While Fleischfresser is directly responsible for training dozens of chefs in the state, and Lower has in many ways pioneered counter-service restaurants in the metro, DFG has helped build a food culture that includes notable alumni such as Rachel Cope (Empire, Goro and Revolucion) and Elena Farrar (Elemental Coffee). They also helped fire up the “gourmet” pizza industry, including vegetarian and gluten-free pizzas, when they opened The Wedge in 2007.

Within the past five years, national investors have been looking at Western Avenue, and like Whole Foods and Trader Joe’s,

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they are investing heavily in the corridor north of I-44. Rachael Taylor, the Western Avenue District manager, said Glimcher Capital Group has completed the purchase of the “lawn” directly west of Chesapeake’s main campus. There are tons of rumors afloat, but no specific plans for the space yet.

Taylor said the southeast corner of NW 50th and Western (across from Bishop McGuinness High School) soon will be home to a multi-purpose facility that will include a Hideaway Pizza. Just one block south, Monte Turrentine will convert the old Legacy Cleaners facility into a mixed-use project that includes retail stores and condominiums. Neither of the projects has a specific timeline as yet, but both indicate that Western Avenue is still a desirable place for locals to invest, even if, as Attalla notes, “there is not a whole lot of space left to build.”

EXCLUSIVELY

EDMOND If overall growth is a sign that a city is thriving, consider that Edmond’s population has increased by nearly 30 percent since 2000 – it’s apparently doing something right. Or, to put it another way, 25,000 new residents this century can’t be wrong.

And touring that ever-expanding city reveals some of what might be pulling people in: beautiful homes and neighborhoods, exciting new restaurants and merchants alongside longestablished (and still beloved) classics, public art and plenty of things to see and do … no matter how recently you’ve visited, now’s a good time to visit again.

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EXCLUSIVELY

EDMOND

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105 S BROADWAY EDMOND, OK | 405.844.7465

March Into Mercy Fitness With a FREE 1-Day Pass*

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2017 W. I-35 Frontage Road | Edmond, Oklahoma 73013 | 405.996.1548

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Pass is valid for one visit on date indicated. I.D. required. Pass includes use of locker room, strength/cardio equipment, and participation in group exercise classes. Personal training and specialty classes are excluded. Guest will be required to sign a liability waiver.

EXCLUSIVELY

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120 NE 150th Street | 405.753.4466 | emoryanneinteriors.com

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EXCLUSIVELY

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Make plans to spend the weekend in Downtown Edmond for the

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home Charging Station

PHOTO BY CARLI WENTWORTH

An accomplished violinist, an avid scuba diver, an affirmed feminist – 7th grader Amelia Rutledge is bright, clever and colorful, just like her room in the beautiful, naturally lit home that has rewarded her family’s decision to blaze a trail in the South of St. Anthony neighborhood.

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home HABITAT

Pioneer Spirit in SOSA Opportunity seized in the Rolls-Peoples home

BY CHRISTINE EDDINGTON PHOTOS BY CARLI WENT WORTH

T HE SOSA (South of St. Anthony) district of today is vast-

ly different than the SOSA Emma Rolls and husband Lee Peoples moved their family into five years ago. For one thing, there were only a scant handful of people living in the area – some who had built new homes, such as Brian Fitzsimmons and Titi Nguyen or Bill Lovallo, and some who had rehabbed older structures to live in, including Art and Beth Rutledge and their daughters.

Red Andrews Park, slated to receive a dramatic makeover from the city this year, was a haven for loiterers and worse, and vacant lots filled with dilapidated structures far outnumbered vitality-filled homes. There was no proliferation of trendy eateries, coffee shops and boutiques. No dog park, no large and swanky apartment complexes. But for the bold, prescient pioneers who

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In the living room, clean would soon call SOSA home, there lines and natural light was beautiful opportunity as far as the are the name of the game. A smart mix of eye could see. textures and vibrant “The main reason we chose this art, much of it by local neighborhood,” Rolls says, “was that artists including Rea Baldridge, Carl Shortt we wanted to be in the Wilson School Jr., Mike Evans (now district, and we didn’t want a historic living in Santa Fe) and Rick and Tracey Bewley, home. Early in our marriage, Lee and keeps the spare interior I lived in Gatewood, and while older from feeling overly stark. homes are beautiful and full of character, they require a lot of work and upkeep … and we didn’t want that, so that narrowed our choices.”

Adds Peoples, “The views were beautiful, and the location was really close to both of our jobs. We wanted to live in a very walkable area.” Both are attorneys: Lee is the director of the law library at OCU’s School of Law, and Emma is an assistant federal public defender. Both their offices are just a few blocks from home.

The pair met in 1997 in law school, at the University of Oklahoma. Like most enduring romances, their relationship began as a friendship. “When we met, we were both involved with other people, but we were friends,” Rolls says. “Lee studied abroad his final semester, and when he returned, it was like I saw him for the very first time. He was so cute!”

The couple’s daughter Amelia is in the 7th grade at Classen School of Advanced Studies, and is an accomplished violinist who has now switched to viola. Lee and Amelia are scuba dive

Outdoor living is sweet in this SOSA home. Multiple decks and a saltwater swimming pool are practical and luxurious. A terraced back yard houses raised vegetable beds, which supply the family with a seasonal potager, thanks to Lee’s green thumb.

An organic sculpture reposes beneath a painting by Oklahoma artist Rea Baldrige in the home’s entryway. The landing of the stairs is an example of the meticulous, sculptural elements incorporated into the home’s design.

There are three interior levels in the home. Up top, a communal office space houses a comfy couch for reading, Amelia’s music stand and keyboard, the family library and plenty of workspace for days when the blocks-long trek to the office is too much, or for days when Amelia is home from school.

Looking south through the dining room into the kitchen. Walls throughout the home are finished in a museum-grade drywall, which creates a near-perfect surface for light and shadows to play upon throughout the day. Maple floors keep the look light but add a warm, variegated touch to all the home’s interior spaces.

buddies, and the family travels to beachy, sunny locales a couple of times each year – it allows them some coveted dive time, and Emma some coveted read-and-chill beach time, often punctuated by yoga classes. She maintains a yoga practice at home and has also begun a study of Buddhism, both in part to offset her high-intensity, often heartbreaking job defending deathrow inmates.

Weekends find the tight-knit family walking to the Myriad Gardens and other downtown spots, entertaining friends and hanging out with their neighbors. “Really, all we need is a downtown grocery store and we’d be perfectly happy,” Rolls says.

Nowadays, SOSA is bustling. There are very few lots left for developing, and the demand for living in the area is high. That’s good, but as with anything, there’s a downside. “The challenge we find is that when we moved in, all of the homes under construction or development were unique, built for the individual or family, and architect-designed,” Peoples says. “Now, people are building spec homes. That growth is much more than we anticipated.”

All in all, Lee and Emma are pleased with their neighborhood, and love living in their art-filled, sun-drenched home. “We do feel like pioneers,” Rolls says. “Along with a few others, we did take some pretty big risks in moving into this neighborhood so early. And the neighborhood genuinely benefited from that, as did our family.”

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home DÉCOR

The Light Stuff Let there be lamps T HE V ER SAT IL E , VA R I A BL E table lamp can easily illuminate a room, but with selections like these you won’t need the extra light to see that this home accessory is basically a piece of art. Natural elements are being used more in this area of design, and the results are nothing short of stunning. Each of the lamps shown here is a show-stopper guaranteed to shine brightly in your home. - SAR A GAE WATERS

Concrete lamp with gold shade, $99.95 from Jumpin Jackalope in OKC

Gilded iron buffet lamp, $420 from 30A Home

(l to r) White quartz lamp with gold shade, $1,975; Antique Murano glass lamp, $3,250; Cleo desk lamp with marble ball, $840 from 30A Home in OKC

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PHOTOS BY CARLI WENTWORTH

Amethyst lamp, $1,275; Gold coral lamp, $298; White marble lamp, $720 from Cayman’s in Norman

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dining Pretty as a Pritchard

PHOTO BY CARLI WENTWORTH

The space in the Plaza District that houses The Pritchard Wine Bar is fairly small, but that’s not a bad thing – it generates a feeling of coziness and encourages visitors to notice perfect little design details such as the handwritten labels on the wine taps. Plus, the realms of flavor covered by the menu and wine list are enormous.

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dining

LOCAL FLAVOR

TOUR THE PLAZA’S TERROIR

Dine and wine at The Pritchard

BY STEVE GILL PHOTOS BY CARLI WENT WORTH

OE NOPHIL E S MIGH T BE the subject of mockery for certain

– “It’s like Choose Your Own Adventure,” Magers puts in – and offputting mannerisms (loudly chewing wine, the old swish-andto invite sharing and conversation among diners. There’s that spit) and saying things like “flinty nose” and “smoky bottom,” but feeling of community again. they deserve credit for the concept of terroir – the consideration The menu is in a constant, deliberate state of flux, with a couple of geographic factors and how they affect the final product. In a of dishes being pulled and replaced regularly for seasonality or wine sense, that refers to elements such as temperature and soil availability of ingredients or just so Sieg can try something new. chemistry, or whatever other variations explain why the same Start with the lavash, a light, crunchy wafer with a powerful vines tended the same way will produce different-tasting grapes flavor from baked-on cheese, or in different locales. I believe the concept can also apply to restaupick your favorite from the selection rants: Even if the concept and staff were the same elsewhere, wine of cheeses. I’m fond of the creamy, bar The Pritchard gains a little extra something as a result of semisoft Breibousse d’Argental with being part of the Plaza District community. its accompanying dollop of honey To be fair, the space would work just about anywhere. It’s a pudding (it’s a little salty on its own), single narrow room with an open kitchen in the back, inviting but there’s plenty of variety. You can bar to the west and one long stretch of moss-green booth dotted also get dishes of olives, candied with tables to the east. The dark wooden chairs, marble bar pecans or pickles that have an intop, simple white walls (framed art notwithstanding) and black troductory sweetness and lingering ceiling combine for an atmosphere that’s simple and sleek but tang, but without a huge whack of still welcoming and cozy. briny vinegar that might wipe out About the name, General Manager Mindy Magers explains, your palate. Word of advice, though: “Pritchard Hill is the most prestigious area of Napa Valley, A few pickles are included as part but also a small community of farmers.” Its use here, she said, of the deal when you order the fried reflects the restaurant’s farm-to-table philosophy, as well as a chicken entree – and I said “when” sense of belonging amid the tightly knit Plaza District. because I have faith in your judg“We support small boutique wineries whenever we can as ment, and they’re excellent; boneless opposed to conglomerates, because that way we’re supporting morsels done to juicy perfection the actual families who put the work in to make the best stuff. inside with a crisp, just-on-the“But,” she adds, “definitely quality, quality, quality.” verge-of-blackened skin.

She’s speaking of the wine selection, but even if If you pick just one you can’t tell a malbec from a merlot, you’ll find plenof the snacks, though, ty to love in terms of food. The menu is the creation make it the Gruyere dip THE PRITCHARD of Chef Shelby Sieg, who has developed a smallwith pancetta, ac1749 NW 16th St, OKC plates approach that she described as a deliberate companied by crostini 405.601.4067 means of allowing guests to customize their meals dippers. It’s so rich. pritchardokc.com

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So rich and creamy and delicious and redolent with garlic and completely excellent.

You’ll also likely want a side or two, such as the richly scented cauliflower, Brussels sprouts with chorizo or the simple but impeccably executed roasted beets with little pinches of chevre, which both look and taste fantastic. And don’t overlook the cacio e pepe, a pasta dish with plenty of cheese and black pepper.

For entrees, Chef Sieg told us the rich slices of seared duck breast with a drizzle of juniper gastrique constitute her favorite thing on the menu … but I think I’d actually vote for the delectably tender scallops, especially with the burst of citrusy acid from their cohort of blistered tomatoes. I’m normally at some pains to eat around any tomatoes I might encounter unless they’re in marinara form, but these are wonderful.

While the house-made doughnuts are technically bitesized, the application of a little discipline to take smaller bites should prevent you from having to reply “Mmmfmffm” when the server asks whether you need anything else because your oral cavity is filled with warm, sugary goodness. Not that I’d know anything about that. The fresh pastries do come with a chocolate dip, but if that’s the

way your palate is leaning, I’d recommend the pot de crème instead. Aside from being delicious in its own right, the dessert is a nice example in microcosm of the menu’s overall balance; its small dollops of passionfruit are immensely flavorful, but its intense tanginess fits perfectly within the overall sweetness of the mousse-like dark chocolate.

A table for one can be fun, but with so much to pick from, you’d be best served by rounding up some friends and taking advantage of the shared plates approach – after all, things tend to go better when you’re part of the right community.

RISE AND DINE While dining through The Pritchard’s menu is a long if delicious prospect, there’s even more to love on weekends thanks to its distinctive brunch offerings.

“People were surprised that we do brunch on Saturday,” beams Sieg, “but when I moved back here, that was my biggest complaint – that not enough places do it on Saturday.”

She adds, “We also do a different approach to brunch; it’s not a real eggheavy menu. Some people think brunch has to have eggs, but there’s a little more variety here.” With a laugh, she then admitted that diners can elect to add a slow-cooked egg to any dish, so do feel free to follow your preferences. - SG MARCH 2017 405 MAGAZINE

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CHEF’S TABLE

HOW IT’S DONE Tibs Chicken

A Taste of Togetherness Ethiopian excellence from Haiget’s H A IGET YOSEF ’S T R A NSI T ION from home cooking to

cooking for a living happened when she was a teenager in Nairobi, Kenya, but the process began with an American-sounding event: she made the school lunch lady angry. Growing up in a family of 12 meant that she learned to help with the cooking while very young.

“By the time I was in my teens, I was able to cook for my entire family,” she says. “In high school, my older brother helped finance my first small business, making lunch boxes for students.”

Haiget did well with the business – to the point that she repaid her brother quickly, and her lunches became so popular that the school lunch lady “got jealous” and shut down the budding business. That early success instilled in her a love of cooking that she brought with her to the U.S. “My first job in America was in a restaurant,” she says. “It introduced me to a way of life and food here in Oklahoma, and I loved every bit of it.”

She opened a home catering business that grew popular enough to lead to a restaurant, Haiget’s, which serves traditional Ethiopian and Kenyan food. Ethiopian cuisine is based around injera (flat sourdough bread torn into pieces and used as a kind of edible spoon), and the focus is on the experience of dining, not just the food.

“Dining in our culture is festive,” Haiget says. “Growing up, we always had relatives living with us. After the day’s activities, we came together to eat, and the ceremonies made you not want to leave the dinner table.”

The dining process eventually led to the adoption of one of Haiget’s favorite traditions: gursha.

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Cut single chicken breast into “Gursha means that small cubes. someone at the table will feed you, and according to Marinate it with black pepper, lemon pepper, berbere (Ethiopian the custom, you cannot say chili powder), garlic powder and no,” she explains. a little bit of oil to help mix the spices according to your taste.

The togetherness gave rise to the custom of enbla, Place the chicken and half of a chopped onion into a sprayed as well. It is an Ethiopian pan, and sauté until the spices word that means “let’s eat are all infused into the meat but together,” Haiget says. not burned.

She was surprised by the Add 2 tomatoes (chopped) and culinary customs she found let cook 5-7 minutes with the juice of the tomatoes. in Oklahoma: the rushed meals, the microwaved food Once the chicken is cooked with and especially eating alone. almost all the liquid gone, but not dry, add julienne-cut jalapenos, “In our culture, if you are ground rosemary powder and kibe alone and about to dine, you (Ethiopian clarified butter). would say to someone ‘enbla,’ Mix all for a minute or so for the and they would eat with flavors all to blend in, and then you,” Haiget says. “When remove from heat.

Ethiopians come to our restaurant now and I serve them, they say ‘enbla,’ or when I’m busy rushing around they offer me gursha. I love the customs because they show a sense of caring for your fellow humans.”

That care for fellow humans includes a concern for food preparation and healthy eating. Meat is not central to Ethiopian cuisine, so the vegetarian options are rich and flavorful.

“Ethiopian cuisine is healthy cuisine,” Haiget says. “When people hear ‘healthy,’ though, they assume it tastes like grass, and much of their experience of vegetarian food is under-seasoned dishes.”

For this recipe, however, Haiget is deferring to Oklahoma preferences, so she picked an “easy, fast, healthy and delicious” chicken dish. While it’s traditionally served with injera, it also works well with rice. - GREG HORTON

PHOTOS BY SHANNON CORNMAN

Haiget Yoseph (center) with her brother Joseph and mother Mulunesh Woldekiros

1 chicken breast Black pepper Lemon pepper Berbere Garlic powder Oil ½ onion, chopped 2 tomatoes, chopped Jalapenos Rosemary powder Kibe

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American 3SIXTY RESTAURANT & BAR

While the menu is filled with upscale casual taste temptations and it boasts a stocked and loaded bar, this hotspot’s ace in the hole (or sky) is its panoramic views from atop Founders Tower. 5900 Mosteller, OKC, 418.7686 $$ ANCHOR DOWN Sip a beer or specialty cocktail and munch on a selection of gourmet corndogs in this fresh Deep Deuce concept housed within repurposed shipping containers. 30 NE 2nd, OKC, 605.8070 $ CAFÉ 501 Rustic stone oven pizzas, fresh salads and specialty sandwiches on housemade artisan breads. Add welcoming atmosphere and enjoy. 501 S Boulevard, Edmond, 359.1501; 5825 NW Grand, OKC, 844.1501 $$ DEEP FORK GRILL Crisply elegant atmosphere complements the menu of superb seafood (wood-grilled cedar plank salmon is a house specialty), steaks and accoutrements. 5418 N Western, OKC, 848.7678 $$ FAT DOG This flavor-filled kitchen and bar dishes up treats from fish and chips to a killer Cobb salad … but if you just want to cool your heels on the patio with burgers, hot dogs and beer, you’re in the right place.

1234 N Western, OKC, 609.3647 $ FLINT Approachably casual style, plus the kitchen’s impeccably serious attention to detail in the outstanding contemporary cuisine, winningly combined in the Colcord Hotel. 15 N Robinson, OKC, 601.4300 $$ HATCH They call it “early mood food,” and if you find yourself in the mood for a sumptuous made-from-scratch breakfast (or lunch), it should be right up your Automobile Alley. 1101 N Broadway, OKC, 232.3949 $$ THE HUTCH ON AVONDALE The all-time classic Coach House receives an update with a more modern menu sprinkled with experimental twists, and a

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full suite of tempting cocktails, wines and spirits. 6437 Avondale, OKC, 842.1000 $$

HEFNER GRILL Upscale fare of handcut steaks and seafood plus a tempting brunch to boot, enhanced by a live piano and a spectacular view overlooking scenic Lake Hefner. 9201 Lake Hefner Pkwy, OKC, 748.6113 $$ KITCHEN NO. 324 A seasonally inspired café and craft bakery serving spectacular rustic American cuisine. Open for lunch and dinner, and a thorough treat for breakfast or brunch. 324 N Robinson, OKC, 763.5911 $ LEGACY GRILL The décor is rich with artifacts and imagery honoring Oklahoma’s great leaders and stars, and the menu’s collection includes more than a few greats of its own. 224 Johnny Bench, OKC, 701.3535 $$

REDROCK CANYON GRILL Rotisserie chicken, enchiladas, pork chops and steak by the lake in a casual, energetic, hacienda-style atmosphere of stone walls and mahogany beams around an open kitchen. 9221 E Lake Hefner Pkwy, OKC, 749.1995; 1820 Legacy Park, Norman, 701.5501 $$ SATURN GRILL A star of the lunchtime stage in Nichols Hills Plaza, its rotation of daily specials and tasty twists on pizza, sandwiches and salads keep it crowded on weekdays. Calling ahead is recommended.

6432 Avondale, OKC, 843.7114 $

SCRATCH Isn’t that the best place for food to come from? Top-of -the-line ingredients are combined into entrees and sides that are carefully concocted in-house, as are the bevy of wondrous craft cocktails.

132 W Main, Norman, 801.2900 $$

LEGEND’S A Lindsey Street landmark for over 40 years, this casually upscale restaurant still serves exceptional seafood, steaks and more amid welcoming surroundings. 1313 W Lindsey, Norman, 329.8888 $$

NIC’S PLACE Already justly renowned for his skill at the grill, burger master Justin Nicholas offers breakfast, dinner, drinks and late night treats served in outstanding style at this Midtown diner and lounge. 1116 N Robinson, OKC, 601.

9234 $$ PACKARD’S NEW AMERICAN KITCHEN They’re not kidding about the “new” – the entire lunch and dinner menus are filled with innovative tastes for a distinctive dining experience. 201 NW 10th, OKC, 605.3771 $$ PICASSO CAFÉ Their neighbors in the Paseo are painters, potters and sculptors, so it’s apt that creativity abounds in these zippy sandwiches, salads, pizza and surprises, including plentiful selections for vegetarians. 3009 Paseo, OKC, 602.2002 $ THE R&J LOUNGE AND SUPPER CLUB A sentimental dining experience

with vintage recipes and atmosphere.

Seating is limited but the patio is a year-round treat, and the drinks menu is a thing of beauty. 320 NW 10th, OKC, 602.5066 $$

WHISKEY CAKE High-quality locally sourced ingredients, prepared using slow cooking techniques that’s a prime recipe for outstanding dining. Enjoy – and don’t forget the namesake dessert. 1845 NW Expressway, OKC, 582.2253 $$

Asian CHAE This pan-cultural treat puts a delectable influence on embracing traditional Korean cuisine and showcasing its versatility by blending its ingredients with dishes from around the world. Grab your chopsticks and enjoy. 1933 NW 23rd, OKC, 600.9040 $$ CHICK N BEER Wings and brews are food for the soul; these freshly fried beauties are done Korean-style, and with serious flavor. Grab some kimchi fries and a local beer and enjoy. 715 NW 23rd, OKC, 604.6995 $

MARY EDDY’S Inside the inviting environs of Film Row anchor 21c Museum Hotel, this showplace of a restaurant turns out a seasonally driven menu of expertly tuned flavors and dishes meant to be shared. 900 W Main, OKC, 982.6900 $$ MEATBALL HOUSE The focus in this Campus Corner restaurant is right where the name says, but the variety in salads/ sandwiches/pizza/pasta gives a surprising breadth of satisfying dining options. 333 W Boyd, Norman, 701.3800 $$

WAFFLE CHAMPION A food truck that expanded into a brick-and-mortar location in Midtown, its gourmet flavor combinations use waffles as the foundation for sweet and savory sandwich treats. 1212 N Walker, OKC, 525.9235 $

EL TORO CHINO Big, bold flavors from disparate cuisines are blended in this self-described “Latin + Asian Kitchen” - creating results that are as excitingly distinctive as they are delicious. 2801 NW 36th, Norman, 708.9472 $$

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A new day dawns for breakfast and lunch on the west side of downtown as a former service station becomes a no-pretense, made-from-scratch diner.

Order up! 916 NW 6th, OKC, 778.8861 $

SYRUP The most important meal of the day is also the most enticing at this unique breakfast boutique serving a heaping helping of signature dishes (the crunchy French toast is something special) and Stumptown coffee. 123 E Main, Norman, 701.1143 $ VAST Keeping your attention on the steaks, seafood and other temptaitons might be difficult; the view from atop the Devon Tower is truly unparalleled in Oklahoma, making this a fantastic date spot. 280 W Sheridan, 49th floor, OKC, 702.7262 $$$ VICEROY GRILLE Opulent décor, comfortable environs and some outstanding cuisine make a strong recommendation for the Ambassador Hotel’s in-house restaurant; don’t overlook the brunch options. 1200 N Walker Ave, OKC, 600.6200 $$

GUERNSEY PARK A hidden treasure on an Uptown back street, reflecting traditional Asian flavors expertly fused with a hint of French influence. Try the chicken lollipops and curry salmon. 2418 N Guernsey, OKC, 605.5272 $$ O ASIAN FUSION Sublime quality in a wide span of culinary influences – freshly rolled sushi to fiery curry – in cool, vibrant digs. Call ahead for dinner, because it becomes a packed house in a hurry. 105 SE 12th, Norman, 701.8899 $$ SAII With a dark, rich ambiance that elevates it over its surroundings, the captivating Saii serves expertly done Japanese, Thai and Chinese fare plus an extensive and adventurous sushi menu.

6900 N May, OKC, 702.7244 $$

Bakery BELLE KITCHEN Doughnuts, macarons, pastries and ice cream created from scratch, in small batches – making treats like these with care and passion makes a difference that’s easy, and a pleasure, to taste. 7509 N May, OKC, 430.5484; 30 NE 2nd, OKC, 541.5858 $ CUPPIES & JOE The name is only part of the story: the Uptown nook holds cupcakes and coffee as well as pie, live

music, a cozy, trendy vibe and more.

Park around back and take a peek. 727 NW 23rd, OKC, 528.2122 $ LA BAGUETTE Comfort and exquisite baking make a tres chic destination for brunch and beyond. They supply pastries throughout the metro, but the source is especially delicious. 1130 Rambling Oaks, Norman, 329.1101; 2100 W Main, Norman, 329.5822 $ PIE JUNKIE A Plaza District haven for serious pie aficionados. Call ahead to order a whole pie or quiche or walk in and choose from what’s on hand; either way the flavors are incredible, and you may never find a better Key lime. 1711 NW 16th, OKC, 605.8767 $ SARA SARA CUPCAKES The ambiance and milk bar make great additions to the variety of specialty cupcakes - selections range from traditional chocolate to blueberry honey and even bacon, egg and cheese. 7 NW 9th, OKC, 600.9494 $

Bar & Pub Food THE BARREL The menu is well-stocked with intriguing and delicious twists on pub cuisine like shepherd’s pie and shrimp and chips, but the equally ample bar makes it a great spot to relax over drinks as well. 4308 N Western, OKC, 525.6682 $

BLU FINE WINE & FOOD Just south of Main Street, this sleek bar stands out due to quick, courteous service and a menu with gourmet range from mojitos to barbeque chicken pizza to fresh hummus.

201 S Crawford, Norman, 360.4258 $$

REPUBLIC GASTROPUB Part beer bar and part upscale eatery, this noisy, amply attended locale pairs a vast selection of quality brews with tasty menu items, including a great burger selection. 5830 N Classen Blvd, OKC, 286.4577; 13230 Pawnee, OKC, 907.5900 $$

THE MONT While the food should tempt palates inclined toward a Southwestern zing, it’s beverages like the beloved Sooner Swirl and the primo patio (with misters) for which this landmark is justly renowned. 1300 Classen Blvd, Norman, 329.3330 $

SLAUGHTER’S HALL A good-vibe hangout in the heart of Deep Deuce, it’s home to great sandwiches and brunch options, a strong beer selection, a notoriously tasty take on poutine and some of the best mac and cheese in the city. 221 N Central, OKC, 606.6063 $$

OAK & ORE A Plaza District port of call built with repurposed rustic materials, it offers more than a handful of creative sandwiches that practically require a knife and fork, as well as a tantalizing selection of lovingly chosen craft beers. 1732 NW 16th, OKC, 606.2030 $ O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, it’s served up killer burgers, beer and festive atmosphere since 1968. A St. Patrick’s Day must. 769 Asp, Norman, 217.8454 $ PUB W Multiple sections provide a choice of atmosphere, but the menu filled with choice beer and “new classic” fare from barbeque wings to pork chops is a constant pleasure. 3720 W Robinson, Norman, 701.5844; 3121 W Memorial, OKC, 608.2200 $$

Barbeque EARL’S RIB PALACE A popular choice among locals in a genre that’s hardly lacking in options, the local chain pounds out hit ribs and turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com $ IRON STAR URBAN BARBEQUE Iron Star specializes in “a unique and tasty spin on comfort food.” While its entrees are excellent, the sides here are equal players as well. 3700 N Shartel, OKC, 524.5925 $$ LEO’S BAR-B-Q Dense, rich flavor and tender texture, delivered in genuine unpolished style for commendable value – no wonder its ribs and brisket are favorites among Oklahoma

connoisseurs. 3631 N Kelley, OKC 424.5367 $ TEXLAHOMA BBQ Family owned and fabulously flavorful, its meats (especially the beef ribs) are eye-rolling good. Don’t forget the espresso barbeque sauce! 121 E Waterloo, Edmond, 513.7631 $$

Burgers & Sandwiches COW CALF-HAY This tempting burger spot offers ample flavor combinations, and the delicious never-frozen patties are mmmmmassive. Don’t forget the onion rings. 3409 Wynn, Edmond, 509.2333; 212 N Harvey, OKC, 601.6180 $ THE FIXX Massive, monstrous burgers and hot dogs, put together with thought and care. Don’t forget to get a shake or something from the full bar. 644 W Edmond, Edmond, 285.2311 $ THE GARAGE BURGERS & BEER It can get noisy in the sports-bar atmosphere, but even so your focus will likely be on savoring the many tempting flavor possibilities of huge, juicy burgers and fries. 8 metro locations, eatatthegarage.com $ IRMA’S BURGER SHACK Hand-cut fries, hand-breaded onion rings and simply great burgers, especially with No Name

Sit back and enjoy Crawfish Season!

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Ranch patties - lean and flavorful thanks to a local breed of cattle. 1035 NW 63rd, OKC, 840.4762; 1120 Classen Drive, OKC, 235.4762 $ THE MULE Solid beer and beverage selection plus a delectable array of gourmet grilled cheeses and melts fill the menu at this relaxation destination in the Plaza District. 1630 N Blackwelder, OKC, 601.1400 $ NIC’S GRILL It’s small, it’s crowded … and it’s incredible. It’s only open for lunch and the lines are often long, but the colossal burgers are easily among the metro’s best. Don’t forget some money, since it’s cash-only. 1202 N Penn, OKC, 524.0999 $

Flavor in the Family Othello’s cooks up community atmosphere

SU CC ESS M E AN S DI F F E R E NT things to different people –

wealth, family, fame, leisure, balance – but for businesses the benchmarks are a trifle more universal. For example, when a restaurant has been operating in the same spot for 40 years, it’s a pretty good sign that they’re doing something right.

Othello’s has been a Norman dining mainstay since 1977, and proved that its success wasn’t tied purely to location by opening a second spot in the heart of Edmond that’s been turning Bob and Tammy Weiss out customer satisfaction since 2000 – thus demonstrating that two of a good thing is delicious.

It’s not a polite fiction or empty corporate-speak to say Othello’s is family-owned, either: The Edmond location is helmed by Tammy and Bob Weiss with their daughters Jennifer Weiss and Nancy Meoli, and their family bond helps to make the restaurant’s atmosphere more welcoming. (The toasty fireplace helps with that, as well.) And in fact, part of Othello’s enduring appeal is how thoroughly that community vibe extends to their customers.

The menu is far from short on universal classics from stuffed mushrooms to lasagna to homemade coconut cream pie – but it’s augmented by a special section of customer creations named for their developers, such as Brenda’s Bruschetta, Don’s Rigatoni and Pat’s Special: sautéed Italian Sausage, bell peppers and onions tossed with penne in a tangy, spicy marinara.

So if you have a signature Italian concoction rattling around in your mental recipe file, this might be your big break … but you certainly don’t have to be an aspiring dish creator to enjoy the Othello’s experience. You’re practically family already. - STEVE GILL

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S&B’S BURGER JOINT Good news: these burgers’ exquisite flavors - including such ingredients as peanut butter or a coffee crust - come as sliders too, the better to sample more kinds. 5 metro locations, sandbburgers.com $ TUCKER’S ONION BURGERS With one burger, one side dish (fries) and one salad, the menu is easy to remember - and the execution makes the meal unforgettable. Add a shake and enjoy. 4 metro locations, tuckersonionburgers.com $

Coffeehouse & Tea Room ALL ABOUT CHA Universal standards and unusual concoctions (the sweet potato latte is a wonder) in a cheerful atmosphere; the food options are worth investigating, as well. 5 metro locations, allaboutcha.net $ CAFÉ EVOKE Outstanding coffee drinks and other beverages from one of the area’s great caterers; if patrons wish to stick around to sample soup, sandwiches, snacks or sweets, so much the better for their palates. 103 S Broadway, Edmond, 285.1522 $ CLARITY COFFEE The vibe is crisp, clean and cool while remaining welcoming and comfortable – including seating for sipping or getting some work done – and the brewers have their beverages down to a science. As the sign says, “Drink the Coffee.” 431 W Main, OKC, 252.0155 $ COFFEE SLINGERS Rocking a brisk, urban vibe on Automobile Alley, it has become a gathering place for genuine java enthusiasts, especially during its periodic educational sampling seminars. 1015 N Broadway, OKC, 606.2763 $ ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house - the passionate staff is always eager to share knowledge about the process augmented with locally sourced salads, breakfast options and other treats. 815 N Hudson, OKC, 633.1703 $ RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over great coffee, baked treats, vegetarian-friendly breakfast and lunch specials, and live music. It’s highly recommended. 3122 N Classen Blvd, OKC, 525.3430 $

T, AN URBAN TEAHOUSE Proving that an establishment’s focus can be at once narrow and broad, these retreats offer over 100 varieties and expert counsel to explore a world of possibili-teas. 519 NW 23rd, OKC $

Continental BIN 73 Think of it as a wine bar but don’t overlook the tasting menu - diners can fill up on filet mignon or simply top the evening off with tapas while enjoying the full gamut of libations and chic ambiance.

7312 N Western, OKC, 843.0073 $$ BLACKBIRD A Campus Corner gastropub pairing succulently creative dishes like pot roast nachos with a broad beer, wine and whiskey list. There’s little on the menu that won’t tempt palates. 575 S University, Norman, 928.5555 $$ CHEEVER’S Southwestern-influenced recipes (the chicken-fried steak is a house specialty) and love of seafood drive the contemporary comfort food in one of the city’s finest dining destinations. 2409 N Hudson, OKC, 525.7007 $$ EN CROUTE A warmly welcoming, comfortable café in Nichols Plaza offers treats all day long, from fresh pastries to select spirits and beer, with special emphasis on artisanal cheese and charcuterie. 6460 Avondale, OKC, 607.6100 $ LUDIVINE The menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients - but every dish is the result of genuine culinary artistry. 805 N Hudson, OKC, 778.6800 $$$ THE MANTEL Marvelous steaks, seafood and other specialties combine with a refined atmosphere and outstanding service to set the stage for a truly memorable meal, especially if you have a date to impress. 201 E Sheridan, OKC, 236.8040 $$$ THE METRO A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the farreaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$ MICHAEL’S GRILL Thoroughly urbane dining in an intimate setting: the steaks, chops, seafood and pastas are all reliably excellent, and the Caesar salad prepared tableside is the stuff of legends. 2824 W Country Club, OKC, 810.9000 $$$ THE MUSEUM CAFÉ A setting as inspiring as the OKC Museum of Art warrants something special in cuisine: delicately light or delectably robust, its European-inspired menu delights for lunch, dinner and Sunday brunch. 415 Couch, OKC, 235.6262 $$ PARK AVENUE GRILL A one-of-a-kind dining experience inside the luxurious Skirvin Hilton, blending traditional steak and seafood with the high style of its 1930s setting. 1 Park, OKC, 702.8444 $$$ PASEO GRILL Quiet and intimate inside, cheerful and comfortable out on the patio, with an award-winning menu filled with distinctive flavors inspired by the cuisines of Europe in both areas – try

PHOTOS BY SHANNON CORNMAN

GOOD TASTE

the duck salad. 2909 Paseo, OKC, 601.1079 $$$ THE PRITCHARD WINE BAR Tempted by tempranillo? Musing about muscat? This Plaza District stop is amply stocked with an extensive list of exceptional wines, and sampling the varied dishes is a pleasure in itself. 1749 NW 16th, OKC, 601.4067 $ ROCOCO An “East Coast-style” restaurant with a diverse menu of international dishes, all set off by carefully selected wines to create the perfect dinner pairing. 12252 N May, OKC, 212.4577; 2824 N Penn, OKC, 528.2824 $$

INGRID’S Authentic German fare at its best, including outstanding Oklahomamade bratwurst. Join weekend regulars for breakfast, and remember the bakery counter. 3701 N Youngs, OKC, 946.8444; 6501 N May, OKC $$ ROYAL BAVARIA Superb takes on traditional dishes like Weinerschnitzel, Jagerbraten and sausages, plus fantastisch house-brewed beers. The time spent is a worthy investment in this family-style dining hall. 3401 S Sooner, Moore, 799.7666 $$$

Indian

SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, an appealingly broad menu including a tantalizing brunch and a consistently celebratory vibe - in toto that makes this a winner. 747 Asp, Norman, 701.8622 $$

GOPURAM - TASTE OF INDIA A full-service restaurant whose richly appointed interior and attentive staff accord patrons the feel of fine dining, even during the inexpensive and plentifully stocked lunch buffet. 4559 NW 23rd, OKC, 948.7373 $$

SIGNATURE GRILL Unassuming locale; magnificent culinary rewards.

The expertly considered menu mixes French and Italian flavors to present a wide spectrum of amazing flavors in a few select dishes. 1317 E Danforth, Edmond, 330.4548 $$$

MISAL OF INDIA A Norman institution for over 30 years, specializing in tandoori-cooked delicacies and boasting healthy, natural, delicious cuisine served amid splendid ambiance. 580 Ed Noble Pkwy, Norman, 579.5600 $$

WEST Expert staff and stylish décor augment a menu filled with treats from beef pad thai to roasted airline chicken.

Don’t forget the zuccha chips! 6714 N Western, OKC, 607.4072 $$

TAJ A tremendous set of Indian staples and delicacies - the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties - plus full lunch and dinner buffets. 1500 NW 23rd, OKC, 601.1888 $$

French LA BAGUETTE BISTRO Les Freres Buthion have deep roots in the city’s culinary landscape, and this flagship combines fine dining with a great bakery, deli and butcher on site. 7408 N May, OKC, 840.3047 $$

German DAS BOOT CAMP Longtime fixture for Deutsch festivities Royal Bavaria has brewed up a second round of exceptional cuisine and magnificent beer in a less expensive, faster-paced location in downtown Norman. 229 E Main, Norman, 701.3748 $

Renewed Dining & Spirits

2920 NW 63rd St. | 405.608.8866 | M-F 11am-10pm, SAT 3pm-10pm

MeatMarketRefectory.com

Italian & Pizza BELLINI’S Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance. It’s worth a visit even if only for a couple of the namesake beverages on the shady patio. 6305 Waterford, OKC, 848.1065 $$ BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips to this vintage building by the railroad tracks; don’t overlook Sunday brunch. 105 W Main, Norman, 310.5271 $$ EMPIRE SLICE HOUSE Reigning over the Plaza District in New York style (that means thin, flexible crust with a lot of surface area to cover in cheese and tasty toppings), it offers whole pizzas or slices, a full bar and a primo patio. 1734 NW 16th, OKC $

Fassler Hall

Bringing German flavor to Midtown via house-made sausages, warm soft pretzels with cheese sauce, duck fries and a heftig beer menu, plus a weekend brunch – what’s not to love? 421 NW 10th, OKC, 609.3300 $

FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N Western, OKC, 843.1527 $$ HIDEAWAY PIZZA If you’ve been serving a devoted following for over half a century, you’re doing something right.

In this case, that’s incredible pizza in jovial surroundings - a true Oklahoma success story. 8 metro locations, hideawaypizza.com $$ HUMBLE PIE PIZZERIA There’s really no need to be humble about this

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true Chicago-style pizza, boasting perhaps the best crust known to man.

It’s one of our favorites; choose your toppings and think deep thoughts. 1319 S Broadway, Edmond, 715.1818 $ KNUCK’S WHEELHOUSE Homemade daily with sauces from scratch and local beer in the crust, it’s a tasty and varied stopover for Bricktown wanderers as well as a pizza-lover’s destination in its own right. 103 E California, OKC, 605.4422 $ MONI’S Handmade, New Jersey-style brick oven pizza and authentic pasta recipes from Southern Italy in a casual, comfy ambience (ideal for dates). 17200 N May, Edmond, 285.5991 $$ OTHELLO’S Garlic bread and warm mussels to tiramisu and coffee – all you could want in a romantic Italian café.

The Norman location regularly hosts live music, too. 434 Buchanan, Norman, 701.4900; 1 S Broadway, Edmond, 330.9045 $$

My Heart’s in the Highlands A bonny beverage from Opus Prime Steakhouse MANY A LONG YE AR AGO – full three centuries, in truth – in the green hills of Scotland near Loch Lomond, there lived and died a man named Robert Roy MacGregor of the clan MacGregor.

He fought the English throne on behalf of the House of Stuart during the Jacobite uprising, he traded and sold protection for and generally scrapped over cattle, he gained a reputation as a leader and a rogue and a folk hero.

What does he have to do with us, many lifetimes later and half a world away? His legend persisted over the years between, and to mark the premiere of an opera about him in the late 19th century, a New York bartender whipped up a variation on the Manhattan that became a classic in its own right. The Rob Roy keeps the sweet vermouth, dash of bitters and maraschino cherry garnish, but upholds the lineage of its namesake by replacing the Manhattan’s rye with the smoky bite of Scotch whisky.

Even if you’ve nary a drop of Scottish blood in your veins, Oklahoma’s a fine place to toast this larger-than-life figure of legend – this is cattle country, after all – and Opus Prime Steakhouse makes an uncommon fine rendition of this classic cocktail. You don’t even have to have it as the prelude or accompaniment to a meal, although it would be a shame to miss out on the prospect of a filet mignon cut from wagyu beef.

No less a Scots hero than Robert Burns opined that “Freedom an’ whisky gang thegither,” so order a dram and enjoy. - STEVE GILL

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PIZZA 23 The tempting selection of specialty pies on especially buttery, flaky crusts is available for takeout, but dining in is recommended; the Uptown joint’s good beer selection and crisp, urban décor add savor to the flavor. 600-B NW 23rd, OKC, 601.6161 $$ PIZZERIA GUSTO Neapolitan-style pizza (which harnesses an extremely hot fire to quickly cook superfine flour crusts and quality ingredients) stars alongside Italy-inspired salads, pastas and appetizers. 2415 N Walker, OKC, 437.4992 $$

fill this stylish Campus Corner space boasting a serious rooftop patio. 315 White, Norman, 310.3615 $$ THE WEDGE Wood-fired pies crafted from fresh ingredients (the possibilities range from pepperoni all the way to figs or truffle oil) and made-from-scratch sauces. 230 NE 1st, OKC, 270.0660; 4709 N Western, OKC, 602.3477 $$

Japanese // Sushi CAFÉ ICON Tempting sushi, Japanese specialties and delicious spectacles like steak cooked at the table on a sizzling stone fill the menu to bursting with visually splendid and palate-pleasing treats. 311 S Blackwelder, Edmond, 340.8956 $$ DEKORA Splashy, neon-accented décor sets off a sea of delicious sushi creations in a Bricktown dazzler. Lots of variety, big drinks menu, extreme yum. 200 S Oklahoma #130, OKC, 702.1325 $$ GORO An “izakaya” is a Japanese pub; visitors to the Plaza District will quickly come to associate the term with expertly crafted deliciousness thanks to this cheerful spot for ramen, yakitori, bar snacks and more. 1634 Blackwelder, OKC, 606.2539 $ INAKA The main draw of this Casady Square spot is the fresh, savory sushi: with these imaginative combinations, names like Amazing Roll and Fantastic Roll feel like stating the obvious. 9321 N Penn, OKC, 242.2224 $$

STELLA MODERN ITALIAN CUISINE A luscious spate of legitimately Italian tastes for a casual lunch, or romantic dinner, amid stylish scenery. The weekend brunch offerings are especially superb. 1201 N Walker, OKC, 235.2200 $$

MUSASHI’S Exquisitely f lavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs executing culinary performance art at tableside hibachi grills. It’s a great spot for a special occasion. 4315 N Western, OKC, 602.5623 $$

TOMMY’S ITALIAN-AMERICAN GRILL An old favorite returns to the metro to provide fresh, plentiful doses of primo pasta and pizzas, always served with plenty of ambiance. 5516 W Memorial, OKC, 470.5577 $$

SUSHI NEKO An established OKC favorite combining style (sleek, brisk, classy) with substance (in the form of an especially wide-ranging and creative sushi menu). 4318 N Western, OKC, 528.8862 $$

UPPER CRUST A chic, contemporary pizzeria and wine bar specializing in wood-fired, thin-crust New York-style pies complemented by a full menu and wine list. 5860 N Classen Blvd, OKC, 842.7743; 1205 NW 178th, Edmond, 285.8887 $$

TOKYO It’s neither huge nor lavishly appointed, and the menu focuses on tradition rather than creativity; but it’s palpably fresh and routinely cited as among the metro’s best sushi. 7516 N Western, OKC, 848.6733 $$

VICTORIA’S A comfortable atmosphere, with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab are especially excellent. 327 White, Norman, 329.0377; 3000 SW 104th, OKC, 759.3580 $

VOLCANO Creations from the hibachi grill or dazzling displays of handcrafted sushi prowess – this restaurant might not have much seating, but it’s certainly far from short on f lavor. 2727 S I-35, Moore, 759.3888 $$

VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home.

It’s a small space, so calling ahead is recommended. 7521 N May, OKC, 848.4867 $$

YOKOZUNA The noodles, entrees and snappy drinks menu beckon, but it’s the rolls that stand out in this heavyweight contender for local sushi supremacy – personally, we’re partial to the 405 Roll. 13230 Pawnee, OKC, 500.1020 $$

VOLARE A flavor-filled variety of Neapolitan-style pizzas, produced with haste from a specially imported oven,

YUZO Variety is the word in this sushi tapas bar, boasting a tempting swirl of Colombian, Brazilian and Japanese

PHOTO BY SHANNON CORNMAN

AT THE BAR

culinary inf luences. 808 N Broadway, OKC, 702.9808 $$

Mediterranean HAIGET’S Vegan-friendly – and friendly in general, due to the influence of the warm, patient namesake owner – this gem rewards the adventurous with Ethiopian and Kenyan specialties to explore and share. 308 W Edmond Road, Edmond, 509.6441 $$ MEDITERRANEAN IMPORTS & DELI The menu is stocked with authentic, quick and savory options from Greek salad to eye-watering cabbage rolls, and there’s even a mini-grocery stocked with select staples. 5620 N May, OKC, 810.9494 $ QUEEN OF SHEBA Practically the definitive example of a hidden treasure, the spicy, vegan-friendly menu of Ethiopian delights awaits the bold. Bring friends and be prepared to linger. 2308 N MacArthur, OKC, 606.8616 $$ ZORBA’S For well over 20 years, Zorba’s has satisfied appetites and pleased palates. Serving dishes from recipes passed down through generations, they proudly share flavors of Cyprus, Spain, Greece and Morocco. 6014 N May, OKC, 947.7788 $

Mexican & Latin American 1492 Authentic Mexican cuisine in an elegant atmosphere, combining its caliente flavors with fusion decor to make an ideal spot for a romantic evening ... including perhaps the world’s best mojitos. 1207 N Walker, OKC, 236.1492 $$ BARRIOS A serious collection of Latin-flavored deliciousness, including a brunch that’s maravilloso, in a cool Midtown space with a back patio that’s pure paradise. 1000 N Hudson, OKC, 702.6922 $ BIG TRUCK TACOS It’s nearly always standing-room-only at lunch, but don’t let that deter you; spend a few minutes in line and get an ample reward in the form of fast, fresh, imaginative taco creations. 530 NW 23rd, OKC, 525.8226 $

IGUANA MEXICAN GRILL Unique Mexican flavor in a fun atmosphere at reasonable prices - a treat from the house-made salsas to the handcrafted cocktails, and all the tastes between. 9 NW 9th, OKC, 606.7172 $$ MAMA ROJA MEXICAN KITCHEN A festive atmosphere on the scenic shores of Lake Hefner sets off a menu loaded with hand-rolled tamales, vendor-style tacos and signature dishes. 9219 E Lake Hefner Pkwy, OKC, 302.6262 $$ REVOLUCION You say you want a Revolucion? You easily might once you try this spicy Tex-Mex haven – start with the queso fundido and don’t stop until you reach the delectable arroz tres leche dessert. 916 NW 6th, OKC, 606.6184 $$ TARAHUMARA’S Beloved by locals (there’s usually a line but it moves quickly), this airy ristorante serves huge, tasty Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N Porter, Norman, 360.8070 $$ YUCATAN TACO STAND A Bricktown haven for feisty Latin fusion cuisine such as paella and tamales wrapped in banana leaves plus signature nachos and combos … and a selection of over 75 topshelf tequilas. 100 E California, OKC, 886.0413 $ ZARATE’S In addition to the familiar joys of enchiladas and the like, the chef’s Peruvian heritage shines in dishes featuring plantains, yuca and imported spices. Try something different; find something tasty. 706 S Broadway, Edmond, 330.6400 $$

Seafood THE DRAKE The Good Egg Group’s flagship and a standard-bearer for diners who crave excellent seafood, it supplies a passel of chef’s creations featuring the sea’s finest, plus an oyster bar and righteous cocktails. 519 NW 23rd, OKC, 605.3399 $$$ PEARL’S CRABTOWN A huge Bricktown warehouse where the Cajun Crab Boil is a favorite, guests are encouraged to “leave the silverware at home and dig in,” and taste is king. 303 E Sheridan, OKC, 232.7227 $$

Soul Food BRENT’S CAJUN Sit down to a massive platter of jambalaya, crawfish etoufee, Pasta Orleans or any of the wellseasoned temptations on the weekend brunch menu – and spice up your life.

3005 S Broadway, Edmond, 285.0911 $$ C’EST SI BON The name is accurate: it is impressively good for lovers of Cajun-style catfish and po-boys.

Crawfish etouffee, frogs’ legs, fried chicken and shrimp po-boys are among the highlights, but the award-winning catfish is a must-try. 101 N Douglas, Midwest City, 610.2555 $ THE DRUM ROOM March your own drumsticks in for a heap of crispy, juicy fried chicken (among the city’s best) starring alongside fried okra, waffles and a fully loaded bar. 4300 N Western, OKC, 604.0990 $$ JAX SOUL KITCHEN The team behind Blackbird and Blu dishes up big ol’ helpings of jambalaya, pork ribs, fried catfish and many more deep South classics for OU-adjacent crowds. 575 S University, Norman, 801.2828 $

Steakhouse BOULEVARD STEAKHOUSE Perfectly soigné ambiance down to the last detail and cuisine easily in the metro’s elite – a sumptuous, if pricy, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$ BROADWAY 10 Cruise into the Buick building in Automobile Alley to savor steak supremacy or seafood selections (even sushi) in a cozy enclave amid urban bustle. 1101 N Broadway, OKC, 212.3949 $$$ CATTLEMEN’S Almost as old as the state itself, this Oklahoma institution’s immense corn-fed steaks and matchless atmosphere are history served anew every day. 1309 S Agnew, OKC, 236.0416 $$ JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N Lincoln, OKC, 525.8352 $$$

CAFÉ DO BRASIL It’s a long way from OKC to Rio, but the savory menu in this Midtown hot spot covers the distance in a mouthful. Even brunch is a spicy, inimitable treat. 440 NW 11th, OKC, 525.9779 $$

PEARL’S OYSTER BAR A perennial OKC favorite for its flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco-infused Caesar salads, Andouille omelets at Sunday brunch and more. 5641 N Classen, OKC, 848.8008 $$

JUNIOR’S The classic restaurant’s decor sets the perfect stage for hand-cut Angus steaks and lobster to fight for attention with knockout fried chicken.

2601 NW Expressway, OKC, 848.5597 $$$

CAFÉ KACAO A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemala.

Lunch possibilities beckon, but it’s the breakfast specialties that truly dazzle.

3325 N Classen, OKC, 602.2883 $

TRAPPER’S FISHCAMP Zesty, widely varied flavor from the Pearl’s family of restaurants finds a comfortable home in a backwoods fishing lodge atmosphere.

Don’t forget the bountifully stocked bar, either. 4300 W Reno, OKC, 943.9111 $$

MAHOGANY PRIME STEAKHOUSE The ambiance and service are sublime, but fine aged steak broiled to perfection is the star. 3241 W Memorial, OKC, 748.5959; 100 W Main, OKC, 208.8800 $$$

CULTIVAR A farm-to-fire Mexican kitchen that stresses sustainability, local sourcing and fresh, fast, flavorful food.

Gluten-free options, chef-crafted tacos, a substantial bar and plenty more are on the menu. 714 N Broadway, OKC $$

THE SHACK SEAFOOD & OYSTER BAR A massive selection of nicely spiced Cajun and Creole cooking, plus fried and grilled seafood, in an atmosphere that’s not shy about being as casual as it can be.

3 metro locations, theshackok.com $$

MICKEY MANTLE’S This lushly atmospheric social spot in Bricktown serves powerhouse entrées and sides with a full complement of amenities destined to impress. 7 S Mickey Mantle, OKC, 272.0777 $$$

Meat Market Refectory

The well-aged steaks are excellent, but they’re the tip of the ample menu’s iceberg: fresh seafood and Australian lamb chops command attention as well, and from Hatch green chili crab cakes to champagne sabayon, the carefully selected flavors pop and sparkle in this prime dining experience. 2920 NW 63rd, OKC, 608.8866 $$$ OPUS PRIME STEAKHOUSE It aspires to the ultimate in upscale dining via hand-cut USDA Prime Black Angus steaks, a vast wine selection and intimate ambiance. 800 W Memorial, OKC, 607.6787 $$$ RANCH STEAKHOUSE Effortless opulence, custom-aged hand-cut USDA Certified Prime tenderloins and ribeyes, served amid warm Southern hospitality.

3000 W Britton, OKC, 755.3501 $$$ RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks, vibrant, imaginative flavors and amenities to make some of the state’s best dining. 504 N Broadway, OKC, 232.2626 $$$ TEXAS DE BRAZIL Inspired by Brazilian churrascarias, this festive establishment offers diners cuts from their choice of skewers laden with beef, pork, chicken and sausage, in addition to excellent sides and a massive salad bar.

1901 NW Expressway, OKC, 362.9200 $$$

Thai SALA THAI Pineapple curry, basil squid, fried rice with crab, cinnamon beef ... the variety is exceptional, making this Midtown diner a popular midday option. 1614 NW 23rd, OKC, 528.8424 $ SWEET BASIL The enormous aquarium adds to the cozy ambiance; with its outstanding curries and specialty dishes, it makes a great venue for a dinner date.

211 W Main, Norman, 217.8424 $$ TANA THAI There’s a lot to like about the food in this little spot, from red snapper filet to pad thai. Pay special mind to the varied soups, and do not play chicken with the spice level. 10700 N May, OKC, 749.5590 $$

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A SIP OF CENTRAL TEXAS

Deep in the art of Texas wines

BY ELAINE WARNER

Wine lovers, here’s a suggestion found practically in our own back yard: Texas, with eight AVAs (American Viticultural Areas) and 380 wineries, is just a road trip away.

“Good” wine is what you like – and there’s something to please everyone here. Even dedicated oenophiles will find award-winning wines to delight the most sophisticated palate.

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Grape Creek Vineyards brings a touch of Tuscany to the Texas Hill Country.

THE GRAPE PLAINS Eighty-five percent of Texas wine grapes are grown in the Texas High Plains, also known as the Llano Estacado, a huge plateau ranging in elevation from 2,800 to 3,000 feet. The ideal climate and great soils host 3,700 acres with 75 wine grape varieties. While cotton is king in this area, a drive through the country will take you past not only bolls and blossoms, but also regimental lines of vines.

Visit Llano Estacado Winery, the first winery established in Texas following Prohibition. Llano Estacado is the largest, best-selling, premium winery in Texas. Their wines were served to Queen Elizabeth during the presidency of George W. Bush.

Celebrating its 40th anniversary this year, the winery is always innovating and creating. Barrel-aged wines may mature in French, American or Hungarian oak or even, as the ancients used, in clay amphorae.

CapRock Winery is housed in an elegant Mission-style building with a striking statue above the door – an American Indian offers a cluster of grapes with a prayer for good harvest. CapRock is the only winery in Lubbock with an in-house sommelier.

Pheasant Ridge Winery boasts the oldest vines in Texas. Owners Bobby and Jennifer Cox fell in love with French food and culture – and French wines – in college at Texas Tech. Pheasant Ridge wines are created from 100 percent estate-grown and hand-picked grapes.

The final two wineries, McPherson Cellars and La Diosa Cellars, are married to each other. Ken McPherson produces some of the state’s highest rated wines under the McPherson label, and makes La Diosa

PHOTOS THIS PAGE BY BLAKE MISTICH, FACING PAGE COURTESY GRAPE CREEK VINEYARDS

wines for his wife Sylvia’s Spanish bistro La Diosa Cellars. Both stops are musts on any visit to Lubbock. La Diosa sangria is heaven with Sylvia’s tapas.

A WEEK’S WORTH OF WINERIES The Texas Hill Country AVA, encompassing the Fredericksburg and Bell Mountain AVAs, is the largest in Texas and the second largest in the United States. Wine Enthusiast named it “one of the 10 best wine travel destinations in the world” and the Texas Hill Country was named No. 8 on Lonely Planet’s “Best in the U.S.” list – noting the wine region as one of “the U.S. destinations you need to see in 2017.”

Fall Creek Vineyards at Tow is situated on the beautiful Lake Buchanan and is noted for fine wines. Their GSM (Grenache, Syrah, Mourvedre) Salt Lick Vineyards 2014 received a double gold award at the 2016 San Francisco International Wine Competition.

Flat Creek Estate near Marble Falls is another attractive option. Enjoy their Tuscan-style tasting room, bistro, walking paths and 20 acres of vineyards.

Alternately, you can taste their wines in town at the Flat Creek Enoteca, an urban wine bar with a wood-fired pizza oven.

The biggest bang for the buck is to be found around Fredericksburg along and near Highway 290. There are more than 40 wineries and tasting rooms, including a dozen in downtown Fredericksburg, on this 45-minute route.

Three great choices – although I encourage you to try lots more – include Becker Vineyards, Grape Creek Vineyards and Messina Hof Hill Country. You can’t miss Becker’s massive German-style barn situated among 46 acres of grapes and fields of lavender and seasonal flowers. Becker’s 2014 Reserve Viognier took double gold and Top of Class at the 2017 San Antonio Stock Show and Rodeo International Wine Competition.

Grape Creek Vineyards offers tastings both at the vineyards on 290 and at a tasting room on Fredericksburg’s Main Street.

The vineyard setting is beautiful, with an ample patio and a trattoria serving hand-tossed, stone-baked pizzas, paninis, salads and pasta specialties. This is a boutique winery, so you’ll be tasting varietals that you won’t find in Oklahoma outlets.

While their premier facility is in Bryan, there’s nothing second-class about Messina Hof’s 10-acre Fredericksburg location.

Among their wide selection of wines are many award winners.

Messina Hof Winery was named Best of Herd at this year’s San Antonio competition with 17 wines taking medals.

Worried about wining and driving? There are a number of wine shuttle services and tour options available in Fredericksburg. Wine Shuttle 290 runs a continuous service from the Fredericksburg Visitor Center to 14 wineries on Highway 290 on weekends. An all-day pass lets you set your own schedule to visit as many wineries as you want.

Special tastings can be arranged at the Becker Vineyards (above); Enjoy wine among the vines at Messina Hof Hill Country Winery outside of Fredericksburg (left).

GRAPEVINE, NATURALLY While Grapevine was named for wild grapes found in the area at settlement, today the town’s capitalizing on that name and hosts GrapeFest, the Southwest’s largest wine festival. As for actual grapevines … not so much.

Delaney Vineyards is the only local winery with an on-site vineyard – 10 acres of Cynthiana grapes. Their large vineyard is in the Texas High Plains AVA and they use only Texas grapes for their wines.

The Cross Timbers Winery Tasting room is located in the historic 1874 Dorris-Brock House, one of the oldest structures in Grapevine. Farina’s Winery has its own house red and white wines and offers a Texas wine flight. It’s actually much more like a wine bar and restaurant than typical tasting room. Feeling adventuresome?

Try their spaghetti pizza.

Homestead Winery’s tasting room is also in a historic house just off Main Street. Most of their wines are made from High Plains grapes, but you can try a couple from the Texoma AVA here, too. Messina Hof’s Main Street tasting room offers lots of extras – a wide variety of wine flights, food pairings and special events.

Sloan and Williams Winery produces wines from both Texas and California grapes. Also on Main Street, this location combines tasting room and tapas along with live music on Friday and Saturday nights. I have to admit by the time I got here, I was wining down and settled for a scoop of some fantastic wine ice cream.

Do some research before you travel; check websites for hours and offerings. Tastings range widely in price and hours and days of operation vary from winery to winery. I’ve checked out these 16 and have more than 350 to go. So much Texas wine, so little time!

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events

COURTESY HOWELL GALLERY

Triumph of the Eyes A good artist can make viewers see what he or she wishes; this show is filled with portraits whose subjects aren’t even there. Oklahoma native Poteet Victory’s Abbreviated Portrait series conveys the essences of luminaries living and dead (such as the Rolling Stones) without actually showing their faces, relying on shapes and colors in a concept inspired by texting. See them for yourself IRL at the Howell Gallery March 1-April 3.

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events PRIME PICKS

Brew To-Do March 11, throughout the metro What’s brown and delicious and fills your step with pep? Coffee! Central Oklahoma has become home to a number of places with plenty of expertise at making and serving it, and this is an opportunity to savor the fruits of their labor: The Caffeine Crawl is back. Nearly a dozen spots from Edmond to Norman are offering seminars and samples on these guided tours, so get a ticket quickly and check out the buzz.

Put It Together March 18-19, Cox Center The individual pieces may be small, but put enough of them together (a brick brick here and a brick brick there, so to speak) and you can create almost anything – even a convention where thousands of people unite to enjoy the creative possibilities of LEGO. Check out vast and detailed constructs, shop for sets to take home and even do some experimental building of your own at BrickUniverse.

Drama King

John Lithgow

March 31, OCCC Theater

A couple of Tonys, five Emmys, a few Screen Actors Guild Awards including a fresh new one for “The Crown,” a handful of children’s albums and books of poetry … John Lithgow has had more than a few highlights in his 40-plus year career. The longtime thespian is visiting OCCC for “Stories by Heart,” a one-man memoir that praises the power of storytelling.

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Choose Your Adventure March 29-April 9, Lyric’s Plaza Theatre The world is vast and full of stories, although some are better suited for different ages and moods. So for its next show, Lyric Theatre is giving audiences a choice of subject by offering concurrent runs of shows for all ages, as well as more mature audiences: a young boy embarks on a vast adventure with some unusual companions in “James and the Giant Peach,” while “I Am My Own Wife” tells the story of Charlotte (born Lothar), who found a way to survive the Nazis, Communist Germany and her own family.

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Date: April 2, 2017 Time: 3:00 PM Location: Civic Center Music Hall Tickets: 232-SING or canterburyokc.com

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Sponsors: The Chickasaw Nation, Allied Arts, Oklahoma Arts Council, Ad Astra Foundation, Inasmuch Foundation, The Meinders Foundation

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events ON LOCATION

Film and the Future Kim Haywood on the making of deadCenter K I M H AY WOOD IS a tastemaker. She’s a curator, a gatekeeper

and a ringleader. As director of programming for Oklahoma City’s deadCenter Film Festival, Haywood watches more than 1,300 movies each year (yes, really), attends major festivals such as Sundance to discover exciting new talent, and manages a massive team of volunteer programmers to select the top 100 films that will play at the festival each June.

“There is an intrinsic trust people have with our programming now,” Haywood says. “For the first several years, people came to see a specific film or filmmaker. Now, people are willing to see whatever films we program. Our audiences want to be challenged and entertained. They trust that we will pick the best films from Oklahoma, the most talked-about films from Sundance and hidden gems from around the world that will spark conversations throughout the year.” deadCenter’s 2016 slate of films is a perfect example. Best Oklahoma Film winner, Electric Nostalgia, sold out both screenings at its world premiere before dazzling festival audiences around the country. Three of the 12 documentary features were short-listed for the Best Documentary Oscar, including Life and Animated, which ultimately received an Oscar nomination.

And opening night film The Hunt for the Wilderpeople became the biggest-selling film in New Zealand history and landed on several end-of-year top 10 lists.

“We love getting a few big-time films to submit, to help build our audience and drive more press attention,” Haywood says.

“But the core of our program is made up of the exciting films we discover through our submissions process.”

As deadCenter has grown in size and prominence over its 17 years, Haywood has become an important advocate for Oklahoma and regional filmmakers. She sits on several film school advisory boards; she programs films for other festivals and film series; she is the go-to person when festivals across the country want to know what films to look out for from Oklahoma.

“I talk to film distributors, theater owners and other festival programmers throughout the year,” she says. “Every one of them

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ILLUSTRATION BY BRIAN O’DANIEL

with Lance McDaniel

is looking for unique stories with compelling local and regional sensibilities. Luckily, Oklahoma filmmakers are stepping up to meet that need.”

“Not only have the aesthetics of Oklahoma films improved immensely,” Haywood continues, “Oklahoma filmmakers are now much more comfortable telling stories that are true to them and their own experiences. The stories are more original, more honest and more representative of life in Oklahoma.”

Haywood recently spoke on a national radio program and podcast at the Sundance Film Festival, focused on how technological changes to the film industry, such as online distribution and streaming services, are affecting filmmakers and festival programmers. The topic could not be timelier.

“Technology is changing,” Haywood admits. “People watch fewer films in theaters and more at home and online. But festivals will stay relevant as long as they create experiences around the art of film.”

“Film festivals are about the experience and celebration of film,” she continues.

“You sit in a theater with 200 other people; you hear the filmmakers talk about their work; you ask them questions. You go to special events and talk one-on-one to the filmmakers, Kim Haywood at Sundance Film Festival crewmembers and actors. You hear panels and attend seminars. You experience the art of film in a way you cannot by just going to a movie theater or watching something at home.”

Haywood knows a thing or two about creating experiences.

Over the years, she has built a giant bike ramp on Broadway for a Mat Hoffman movie, erected a circus tent for a Flaming Lips movie and imported a 22-member Memphis blues band to play after a film in the Myriad Gardens. For this year’s celebration, she’s looking to the future.

“The most interesting thing on the horizon is virtual reality,” Haywood says. “Virtual reality has finally graduated from a great visual experience to a tool that can expand the way filmmakers tell their stories. We want our audiences to experience the latest and greatest. So we are bringing in VR films and filmmakers and partnering with 21c Museum Hotel to create a comprehensive VR experience at this year’s festival.” That’s something to keep an eye on as June approaches.

Kim Haywood has defined the way we experience independent film in Oklahoma for more than a decade. It’s exciting to know she’ll be guiding us into the future, as well.

events SPOTLIGHT

Youth Movement

OVAC keeps Momentum rolling A RT ISTS W HO A R E just beginning

their careers tend to have a great deal of passion, energy and zeal – what they don’t often have as much of is opportunity. It can be difficult to get much exposure for your work if you don’t have a reputation, but building one is a challenge without being able to show people what you can do. That’s why the Oklahoma Visual Arts Coalition hosts its annual exhibition dedicated to showcasing artists under 30, and why the resulting art show and party is called Momentum.

For its 16th anniversary, the show is moving to 16th Street by taking over a section of the Plaza District – look for it in District House, Graphite Elements and dna galleries on March 24 and 25.

It’s two nights of new artworks from traditional media such as painting,

Justice Smithers, “Prism”

sculpture and photography ranging to more experimental film, performance, installation and more. And speaking of performance, there’s a flood of live music both nights: Downtempo Friday and Full Speed on Saturday.

An alumna of the show more than a decade ago, Kristin Vails Gilpin told OVAC last year that, “Momentum gave me the confidence to continue my work, to put my portfolio out there, which led

ON THE RADAR EVENTS MAR 3 OMELETTE PARTY Delicious as ever with live music to enjoy and fresh art to raffle off, the 33rd installment of this annual fundraising jewel is themed Viva Las VEGGas. Bricktown Events Center, 429 E California, OKC, 236.3100, okcmoa.com MAR 4 RED TIE NIGHT Among the finest and most successful fundraisers in the state, this annual gala benefits AIDS/HIV prevention, education and support work in Oklahoma. National Cowboy & Western Heritage Museum, 1700 NE 63rd, OKC, 348.6600, okaidscarefund.com MAR 18 HEARD ON HURD It’s back! A new year begins for the massively popular free monthly festival of live music, food trucks and pop-up shops - come enjoy!

Downtown Edmond, 32 N Broadway, Edmond, 341.6650, facebook.com/ heardonhurd

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to many opportunities of showing my work across the state and eventually my passion for merging art into the community.”

So enjoy an excellent party, see some cool creations and hopefully help some budding artists get their careers moving.

The first step toward starting something new is generally the hardest, but that’s because you don’t have any momentum yet. – STEVE GILL

WANT TO SEE MORE? VISIT OUR ONLINE CALENDAR AT 405MAGAZINE.COM

MAR 25 FAIRY TALE BALL This annual pleasure for multiple age groups (including tweens) is themed “Oh, the Magical Places You’ll Go!” So, that sounds pretty good. Petroleum Club, 100 N Broadway, OKC, 606.7003, oklahomachildrenstheatre.org

GALLERIES MAR 1-31 FINE ARTS INSTITUTE The FAI hosts a collection of 50 juror-selected works from pieces submitted for its annual Youth Visions Photography Competition. Fine Arts Institute of Edmond, 27 E Edwards, Edmond, 340.4481, edmondfinearts.com

MUSIC MAR 4-26 OKC PHILHARMONIC Strike up the orchestra; guest conductor Daniel Hege leads the OKC Philharmonic and pianist Haochen Zhang in a Classics show Mar 4, a Pops concert channels Broadway’s Best Mar

17-18 and Vladimir Kulenovic visits with violinist Chloe Hanslip Mar 26.

OKC Civic Center, 201 N Walker, OKC, 842.5387, okcphil.org MAR 5-19 WINTER WIND Before the season departs, cozy up for indoor concerts from Jake Amerding Mar 5, The Brother Brothers Mar 12 and The Claudettes Mar 19. Santa Fe Depot, 200 S Jones, Norman, 307.9320, pasnorman.org MAR 7 BRIGHTMUSIC The sensational concert ensemble continues its season with a performance called Romanticism Revisited, featuring works by Weber, Rachmaninoff and Richard Strauss. St. Paul’s Cathedral, 127 NW 7th, OKC, brightmusic.org MAR 9-28 ARMSTRONG CONCERTS Armstrong’s season continues with visits from the National Symphony Orchestra of Ukraine Mar 9 and the Jerusalem String Quartet Mar 28. Armstrong Auditorium, 14400 S Bryant, Edmond, 285.1010, armstrongauditorium.org

THEATER MAR 7-12 MOTOWN: THE MUSICAL From the studios of Detroit to the ears and hearts of all America, this jam-packed jukebox musical shares more than 40 classic hits. OKC Civic Center, 201 N Walker, OKC, 877.737.2929, okcbroadway.com MAR 30-APR 9 THE HOUSE OF ATREUS One thing leads to another, and all roads lead to tragedy, in this compilation of Aeschylus, Sophocles and Euripedes performed

by TheatreOCU. OCU Kirkpatrick Auditorium, 2501 N Blackwelder, OKC, 208.5227, okcu.edu/music MAR 31-APR 22 THE WHIPPING MAN An OKC premiere of the much-lauded new play set in the immediate aftermath of the Civil War, as survivors find themselves confronting their new reality and shared relationships. Carpenter Square Theater, 800 W Main, OKC, 232.6500, carpentersquare.com

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Bob Anthony (center) at the ribbon cutting for a new Anthony’s store.

OLD-SCHOOL SERVICE Anthony’s retail success

BY MARK BEUTLER

BACK I N T HE E A R LY PA RT of the 20th century, the “Dixie

Store” opened in the small town of Cushing, Oklahoma. Its tiny 25-foot storefront was the beginning of one of Oklahoma’s greatest success stories. Through the decades the company grew and, in the 1970s, the business by then known as “Anthony’s” operated 325 stores in 21 states.

Bob Anthony is the grandson of founder Charles Ross Anthony, or “C.R.” The younger Anthony, who now serves on the Oklahoma Corporation Commission, began working in the family business when he was just a kid.

“At age 10, on Saturday mornings I would go with my dad to the general office in downtown Oklahoma City and work in the mailroom,” Anthony recalls. “Then about once a month, my grandfather would give me a dollar. To a 10-year-old in 1958, that was a lot of money. At age 14, I got to work in the warehouse, where once I struggled for what seemed like a whole week unloading a boxcar and taping up small but heavy crushed and broken boxes of sheets and pillowcases.”

When he learned to drive, Anthony said he finally ventured into his first store as a sales associate.

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“The customers did not know my last name was ‘A nthony,’ but the employees did,” he recalls. “That said, I won the hearts of the sales ladies in my first store because I did such a good job cleaning the women’s restroom for them.”

Anthony was living on the family farm just outside Edmond in the early ’70s, and worked at the downtown Edmond store. He said many former customers still fondly remember the old money cups and vacuum tubes they used back in the day. “(Former First Lady) Laura Bush even mentions those in her memoirs when she tells of shopping with her mother at the Anthony’s store in Midland, Texas,” he says. “Sending the money and sales ticket back to the cashier served the business control purpose of having the math check and money counted twice. I loved and respected the Anthony way of giving customer service, and the founders justifiably had pride in offering many hard-working people an opportunity to earn promotions and build a successful career taking care of customers.”

He also said that usually wherever an Anthony’s store was located, a TG&Y was not far away.

“Mr. Young of TG&Y, Mr. Goldman of Humpty Dumpty grocery stores and Mr. C.R. Anthony got together to establish numerous ‘strip center’ locations,” Anthony says. “They were often on the suburban state highways away from downtown areas.

Instead of being competitive, they felt they mutually benefited from each other’s customer traffic.”

After 65 years in business, 98 percent of the shareholders voted to sell the company to Citicorp during the turbulent economy of the post-Penn Square Bank collapse in the early 1980s, Anthony recalled.

“From the customers’ perspective, the greatest differences were felt following Citicorp’s sale of the company to the Stage Stores 10 years later,” he says. “Retail became a consolidated, fast-changing, highly competitive operation requiring new technology, distribution, replenishment and information systems – in short, it was depersonalized.”

Today, discount store self-service is really no service, Anthony asserted, and said he is proud of the family legacy and the commitment they had to their customers.

“My biggest take-away from my years with Anthony’s,” he says, “is what an honor it was to meet people from all walks of life at the front door of a C.R. Anthony store and say, ‘Howdy!

Can I help ya?’”

PHOTO COURTESY THE BOB ANTHONY COLLECTION

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