405 Magazine October 2017

DACA DECISION HAS SOME FEARING NIGHTMARES

page 50

Pets!

AND THE OWNERS WHO LOVE THEM

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THE ART OF THE DEAL A guide to starting your own collection INCLUDING Tips for the young at art / How to afford it What to look for / Where to find it

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in this issue

Features

32

ART INSPIRES LIFE A thing of beauty is a joy forever … but obtaining it in the first place can often be needlessly frustrating, too expensive or both. With advice from artists, gallery pros and seasoned collectors, this guide to the OKC purchasing scene should help get your collection on the road to perfection.

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ANIMAL LOVERS

Having pets in our lives can be a source of immense pleasure, and their companionship is good for the soul – as long as we remember that it’s a two-way street and respect their feelings and needs.

From heroic dogs learning to work with first responders to unwanted donkeys just looking for a home, caring for critters makes us better people.

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405 MAGAZINE OCTOBER 2017

OCTOBER 2017

in this issue

OCTOBER 2017

In the 405

pesto; Royal Bavaria proves that if you build a better German restaurant, the world will beat a path to Moore; a Campus Corner mainstay dons a new identity as House 333, but its bar is still booming.

15 Megan Mullally looks back on her childhood in OKC and ahead with anticipation to the revival of “Will & Grace”; Commonplace Books proprietor Ben Nockels offers a passel of recommendations for your personal reading list; preparing for the advent of autumn by cozying up to stylish jackets; a DNA evaluation leaves one writer wondering about the twists and turns of her family tree; artist David Holland prepares for a busy season as a pumpkin carver extraordinaire; how Oklahoma measures up to other states in a tale of turnpikes.

Travel

66 Kansas City contains plenty to please the October visitor, from scenery to sensational barbecue – but it might be most inviting for fans of football and the AFC West champion Chiefs.

Events

Culture

50 The announced suspension of America’s DACA program means an uncertain future for many Oklahoma immigrants, and carries an unwelcome wallop for the state’s economy, as well.

Dining

53 A Film Row renovation has built the Jones Assembly into a tempting restaurant as well as a must-see concert venue; Café 7 partner J. Mays shares a familycreated recipe for a palate-pleasing avocado

ON THE COVER

6

T Party

54

A newly renovated Film Row landmark, the Jones Assembly is mighty big – even with a bar, backyard and dining area that all have plenty of elbow room, there’s also space upstairs to get a little cozier. Equipped with a bar and patio of its own and a great view, the T Room is one of the extra touches that makes this venue shine.

Barry Switzer striking a pose with his friend Panzer. Photo by Shannon Cornman

405 MAGAZINE OCTOBER 2017

73 A pair of Western showcases come together for the Cowboy Crossings event; the OKC Museum of Art prepares to go Dutch for a massive exhibition of sketched masterworks; add a dash of inspiration to your home décor by visiting the homes on the OCMS Kitchen Tour of Nichols Hills; mark your calendars for a bumper crop of local events offering fall family fun.

In Every Issue 10 From the Editor 12 Web Sights 26 On the Scene 58 Food and Drink 76 On Location 78 On the Radar 80 Backstory

TM

OCTOBER 2017

VOLUME 3 • NUMBER 10

Editor-in-Chief Heidi Rambo Centrella heidi.centrella@405magazine.com EDITORIAL Managing Editor Steve Gill steve.gill@405magazine.com Style Editor Sara Gae Waters saragae.waters@405magazine.com

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405 Magazine Volume 3, Number 10, October 2017. 405 Magazine is published monthly by 405 Magazine, Inc. at 1613 N. Broadway, Oklahoma City, OK 73103, 405.842.2266. © Copyright 2017 405 Magazine, Inc. All rights reserved.

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FROM THE EDITOR

Your Own Perfect Piece I R E M E M BER W HE N I received my first piece of local art

HEIDI R A MBO CEN TRELL A Editor-in-Chief heidi.centrella@405magazine.com

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405 MAGAZINE OCTOBER 2017

PHOTO BY SIMON HURST

as a gift, back in my 20s. Lark O’Neil’s “Blue Stones Are Fish Bones” still adorns my wall today. I fell in love with it the moment I saw it – the whimsy, the beach scene, the use of fabric, acrylic and random objects that I refer to as gems.

Since that first exposure, I’ve always continued to appreciate the local art scene, and have slowly built a small collection of my own over the years – each piece says something special to me and hangs in “that perfect place” in my home. The beautiful thing about art is that nothing’s right, nothing’s wrong, nothing’s good, nothing’s bad … it’s all a matter of personal taste, and the pleasure you – not anybody else – receive from it. And remember, art doesn’t have to be intimidating or break the bank. As you’ll see in this issue (see p. 32), everyone we asked seems to be in agreement: If you like it, buy it. Many events across the metro are hosted each year, showcasing myriad selections for enthusiasts and those looking to start a collection. See our guide inside, and perhaps you’ll find a few more events to add to your calendar.

That being said, if your calendar is in need of more Halloween-themed plans, you could pretty much book every weekend between now and then with hayrides, haunted houses, pumpkin patches, corn mazes and more – ideas abound on page 79.

Fall also means football time in Oklahoma, and while you don’t need us to tell you that OU-Texas is coming up Oct. 14, or that Bedlam is shaping up to be a blockbuster this season, we did manage to get the man that many in Oklahoma still call the King to pose with his pal Panzer for this month’s cover. As pet owners, Barry and Becky Switzer know the pleasures and responsibilities of animal companionship – even beyond cats and dogs, it’s important for us to respect the needs and feelings of the critters we spend our lives with. Christine Eddington talks with some local experts about care and courtesy on page 40.

One more thing: By the time you read this, several weeks will have passed since the catastrophic flooding and storm damage in Texas, Florida and the Caribbean. Unfortunately, even as I write this, I know that the damage done still will be lingering – repairs will take months if not years, and some things lost can never be replaced. Those affected are still in our thoughts, and if you’re able, I urge you to continue wishing them a speedy recovery, and to contribute something toward relief efforts. We’re all in this together.

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Web Sights What’s online at 405magazine.com

Books Report When we asked Ben Nockels for a few recommendations based on his favorite reading material, the proprietor of Commonplace Books was happy to oblige – so much so that the literary tour on page 20 is the abridged version. The expanded online version of this article features excerpts from Nockels’ selections, as well as more detailed thoughts and reactions on how and why these books spoke to and continue to resonate with him.

Check it out at 405magazine.com/October-2017/ Commonplace-Books – and get ready to add some new titles to your reading list.

Extra Helpings Ask someone to describe the Jones Assembly on Film Row and they might mention the tempting menu, or the upstairs vinyl lounge, or the patio, or the packed slate of musical acts … but sooner rather than later, they’re going to use some variation on the word “big.” There’s simply a lot to taste and hear and explore in this immense undertaking, so after you peruse the restaurant review on page 54, head online to 405magazine.com/October-2017/Jones-Assembly for some additional images – visual dessert, so to speak.

Turn Up the Eats Speaking of the Jones Assembly, it’s one of many reasons in this month’s issue to get out and enjoy the metro’s continually improving restaurant scene – and we think you should do just that, so much so that we’d like to pick up part of the tab. We’re continuing the Friday $50 giveaway into October, handing out $50 worth of gift cards each week to an eatery found in this month’s issue or one of our office’s other local favorites. Entering is free – for your chance to win, keep an eye on our newsletters and click the link you find inside. (Just visit 405magazine.com/newsletters/ if you aren’t already signed up.) We draw a random winner each Friday, so be ready to enjoy some free deliciousness.

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405 MAGAZINE OCTOBER 2017

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in the On the Toll Road Again

PHOTO BY M.J. ALEXANDER

Highways that come with a fee for transit are nothing new – the first major U.S. turnpike (in Pennsylvania) is more than 200 years old – and there are more than 5,000 miles of them in the country. While you might feel that Oklahoma has more than its share, the numbers show that our state’s drivers are not the most heavily nickel-and-dimed. Page 30

OCTOBER 2017 405 MAGAZINE

15

in the 405 FAMOUS FACES

Return to Grace (and Will) M EGA N M U L L A L LY had a charmed life growing up on a quiet street in Nichols Hills. She was educated at the tony Casady School, performed with the OKC Ballet and was a favorite on the Lyric Theatre stage. But she also was a typical all-American girl, hanging out with her friends eating burgers at Charcoal Oven.

“I was so sad when they demolished Charcoal Oven last year,” Mullally said recently in a phone interview from the set of the new “Will & Grace” revival. “In junior high and high school, my friends and I went there all the time. Being in ballet and Lyric, I tried to have a balance, but I did miss a lot of school activities – like dances and things – because I had a performance or something. Between Casady, which was a very strict world, and being in the Oklahoma City Ballet, which was also very strict and extremely disciplined, I feel that’s what gave me the work ethic I have now.”

Today, Mullally lives on the West Coast with her husband, actor Nick Offerman.

She returns to television this fall on NBC’s revival of the long-running sitcom “Will & Grace.” The groundbreaking show originally ran on the network from 1998 to 2006, and earned Mullally two Emmy Awards for her role as boozy-butloveable socialite Karen Walker.

But coming of age in Oklahoma City still holds a special place in her memories. “I loved growing up in Oklahoma City,” she says. “It was still in the day when you could run up and down the street, ride your bike and jump on your friend’s trampoline. There were a lot of kids on the block near our house. We just

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405 MAGAZINE OCTOBER 2017

had a lot of fun, sneaking onto the golf course after hours, doing things you’re not supposed to do but were so much fun to do. It was a great childhood, and a great place to grow up.”

Mullally regularly returns to OKC, checking up on her 95-year-old mother who still lives in the same Nichols Hills home.

“I love coming home,” Mullally says.

“I have some great friends I’ve known since first grade, and Nick has come to love them – and he loves Oklahoma City,

as well. Usually, we stay with my friend Rhonda when we come home. I typically don’t stay at mom’s house because she has 24-hour care in her home and there’s a lot going on; so it’s just easier that way.”

While Charcoal Oven may be gone, Mullally said she also has fond memories of other places from her childhood.

“Penn Square was a really big deal then,” she recalls. “I guess it still is. But I remember when 50 Penn Place opened in the ’70s, it was amazing. People just could not believe it. We thought it was

PHOTO BY RAMONA ROSALES

Megan Mullally talks OKC life and a TV revival

the swankiest thing in the universe!

I also remember Shepherd Mall, and Quail Creek. I remember when that was still just dirt, and my mom dropping my friends and me off to go see a movie. I also remember the state fairgrounds; my ballet company was originally located at the fairgrounds for the first couple of years. I still think Oklahoma City is one of the easiest cities to get around in. I can hop in the car at Rhonda’s and be over at mom’s in just a few minutes.”

While Mullally has been away from the chores of a regular weekly TV series, her career has taken her to new heights. She starred in her own talk show, partnered with Offerman for a successful comedy tour called “Summer of 69,” and showed off her musical chops with actress Stephanie Hunt as part of the effervescent “Nancy and Beth.” Just a few months ago she hit the big screen, starring with Bryan Cranston and James Franco in the hit movie Why Him? Now it’s her return to her famous role on “Will & Grace” that has her fans worked into a frenzy. Last fall, Mullally reunited with her former co-stars for a short election-themed video urging everyone to get out and vote. That clip, set in Will and Grace’s original New York City apartment, drew millions of viewers on YouTube.

“We were all blown away by that,” Mullally says. “I called the producer and said, ‘Why can’t we do the show again?’

He said, ‘We can.’ And that’s how this all sort of came about. Through the years, I never talked much about ‘Will & Grace.’

I mean, why would I? It had been off the air for years. Occasionally, someone would tell me how much they loved that show, but none of us ever dreamed we would be doing it again. This is really unprecedented for a show to come back after so many years.”

Not only are the original cast members all returning, Mullally said that they also have the same writers, producers and directors – even the same hair, makeup and wardrobe people.

“The weird thing about this is that it just seems like we went on hiatus for a couple of weeks,” she says. “It’s like everybody’s home again, it’s just really, really cool. I think we are all happy to be

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working in comedy right now, because the country needs something light, something entertaining, just a respite from what’s going on politically these days.”

“Will & Grace” was an instant hit when it debuted in September 1998. It was the first time a primetime show had featured a gay character as a main lead.

“None of us ever expected this show to have an impact on people’s attitudes or levels of tolerance about LGBTQ issues,” Mullally muses. “At the beginning, we were all kind of dumbfounded they were letting us do a show in which two of the four characters are gay. Then we started getting letters from people saying things like, ‘You helped me come out to my family.’ We were all thrilled, and would bring the letters in and read them, and that made us feel good.”

It wasn’t until long after the series ended that Mullally says she and her costars fully realized the impact their show had made.

“When Vice President Joe Biden mentioned ‘Will & Grace’ in a speech, and how he felt the show had helped change people’s attitudes and moved the country toward gay marriage, we all called each other and went, ‘What?’ That just blew our minds. The vice president just mentioned our show! I think that made us finally realize we had made an impact on this world.”

The response to the show’s revival has been overwhelming, Mullally said, including from her friends and family in Oklahoma.

“It’s hard to believe this is actually happening,” she laughs. “People at home are telling me how glad they are to see the show coming back. I’m so happy to be doing it. And when I think of home, I’m just very thankful for my Oklahoma City upbringing. I believe Oklahoma City breeds a lot of really nice people. There’s a sense of kindness there. I’ve experienced so much generosity and neighborliness and thoughtfulness, especially where mom is concerned – with friends and neighbors stopping by to see her and keep her company. We just don’t have that Oklahoma City feeling in L.A. I know everyone at home is rooting me on. Oklahoma City has always stood by me, and I’ll always stand by Oklahoma!” - MARK BEUTLER

in the 405 FAVORITE THINGS

Daring Greatly by Brene Brown, $26 “The phrase ‘must read’ gets thrown around a little too often, but there isn’t a single person, regardless of age, gender, life phase or experience who should not read this book. And I mean now.”

When Breath Becomes Air by Paul Kalanithi, $25 “Paul Kalanithi and his courageous wife Lucy extended their hand, guiding us along in our quest to answer that age-old question: What is a meaningful life?”

Ben Nockels

Hallelujah Anyway: Rediscovering Mercy by Anne Lamott, $20 “I read everything Anne Lamott writes.

And you should, too. She’s one of those epic truth-tellers; she can’t help it, and wouldn’t hold back even if she could.”

What We Talk About When We Talk About God by Rob Bell, $25.99 “It is all of life that matters. There is nothing trivial among us. Everything is spiritual.”

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The Common Good A bookstore beyond the ordinary

I N T E N T IONA L I T Y IS ON E of those words that gets thrown around so much that it’s easy to brush aside – but when you experience it, it’s amazing. You practically have to stop and take it in. This couldn’t be more true than when you enter Commonplace Books, located in the ground floor of The Edge at 13th and Walker in Midtown.

A bookstore and more, it has captured the hearts of many – one key reason being owner Ben Nockels and what he brings to the table. Every detail of Commonplace is summed up in the intention of and action taken by Nockels, with communal encouragement from family and friends. Of this, Nockels says, “We believe books are a powerful medium to connect people to one another and spread ideas that matter. That’s ultimately what we’re endeavoring to be and do: build a community who share a common love for books and people. I often comment that when we say ‘books and people’ what we really mean is ‘people.’ The individuals, couples, kids and families who walk through the doors day in and day out are not just a means to an end. They’re everything, the entire point of it all, our prize.”

It is his hope that upon entering, people “would pause and stop altogether, exhale, look around the store not merely as a way to get oriented to their newfound surroundings, but to get reoriented to themselves.” That is exactly what happens.

With so much around us centering around virtual experiences, this organic, real and tactile place is the perfect answer to finding connection. Not only in the service of an incredible selection of the written word, but the opportunity to engage with people … and yourself. - SAR A GAE WATERS Editor’s note: For more about Nockels’ Favorite Things in Commonplace Books, visit 405magazine.com/October-2017/Commonplace-Books

The Light of The World by Elizabeth Alexander, $26 “We read to know we are not alone, and there is perhaps nothing more powerful than that ‘me too’ moment that pulls us out of isolation and validates our experience as true.”

Fail, Fail Again, Fail Better: Wise Advice for Leaning into the Unknown by Pema Chodron, $14.95 “It is our shared humanity, in all of its failure and frailty, that allows us to connect and offer mutual solidarity to one another.”

New and Selected Poems: Volume One by Mary Oliver, $32.50 “It was Mary Oliver and Mary Oliver alone who made me a believer in the logic of poetry.”

PHOTOS BY DON RISI

Becoming Wise: An Inquiry into the Mystery and Art of Living by Krista Tippett, $28 “Becoming Wise is like NPR in book form. She tackles everything from science and technology to spirituality, culture and the arts.”

in the 405 TRENDS

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by Vince, $1,950 from CK & Co

Mauled Denim Jacket, $77 from MODE

Anita J Vero acket in nica Ivor y Be from b Gret ard, $49 y ta Slo 5 ane

All Chiller, No Filler

Lavish outer layers for autumn all been waiting for (well, many of us, anyway): those cooler temps that have us reaching for a jacket before we head outside. On the other hand, cooler isn’t necessarily cold, or even all that cool – so layering is the key. A short or cropped jacket is the perfect answer; having both a lightweight and more substantial jacket on hand means you are prepared for anything. Comfort and preparedness are always a good idea, and these stunners make you just that, with great style to boot. - SAR A GAE WATERS

CK & Co, 6429 Avondale Drive, Nichols Hills; Gretta Sloane, 6476 Avondale Drive, Nichols Hills; Mode, 1227 N Walker Ave, OKC

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er omb ed B Quilt ce, $4 85 in

by V K & Co C from

She r

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PHOTOS BY SCOTTY O’DANIEL

OCTOBER M A R K S the beginning of what we’ve

in the 405 LAUGH LINES

Native Roots

Pruning a tangled family tree

gave me a 23andMe DNA test kit, with the intention of having me send in a saliva sample and unlocking the mysteries of our shared genetic ancestry.

She had already received the results of her own DNA profile, which revealed that she was 99.8 percent European.

This, of course, had to be a mistake.

She comes from a long line of Apaches on my dad’s side. On my mom’s are her Irish-meets-Cherokee ancestors.

Someone once told me that, for people like us who are born in Oklahoma, it’s nearly impossible not to have an American Indian lineage of some kind. Turning a blind eye to the blonde hair and fair complexion I share with my daughter and sons, I’ve always accepted this theory without hesitation; my mom’s Irish heritage had obviously diluted the gene pool that included my dad’s Native influence of black hair and the kind of skin that could appear to change ethnicities in a matter of a few sunny days.

My sister has been tracing the genealogy of both sides of our family for years, turning up one fascinating detail after another.

Not only are we direct descendants of some kind of princess from somewhere or another who was kicked out of her country (that sounds about right), we’re also closely related to Daniel Boone. Or Davy Crockett. Or someone with a coonskin hat.

Year after year, as she pored over the details of each fresh leaf from our ancestry.com family tree, my sister contacted newly discovered, distant relatives to introduce us as their extended family and to compare notes about our lineage.

At holiday gatherings, she’d show us U.S. Census reports that included the names of our European ancestors as they landed upon our country’s teeming shores and forged their way farther west. We’d listen to tales of the plights of our Native ancestors, stories my sister had painstakingly pieced together through many exchanges with distant cousins, aunts and uncles.

Since the day my sister informed us that we hailed from a glorious line of Apache ancestry, I was a proud and vocal ambassador – loosely meaning that, over the past 25 years, I’ve enjoyed inserting my background into any discussion about ethnicity.

“I’m part Apache, you know,” I’d boast, scoffing at the pitiful, unenlightened people who frequently challenged me by asking how many Apaches have blonde hair and green eyes.

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“Are you on the roll?” they’d ask intrusively. “No,” I’d snap back. “Rolls are the product of government meddling,” I’d insist, knowing absolutely nothing on the subject, but standing firm in my conviction, nonetheless.

The suggestion that my daughter’s spit didn’t reveal even a sliver of a Native chromosome came as an insult to me.

“They sent you the wrong results,” I told her flatly. “How could I be part Apache and you’re not?” “All I know is that I need SPF 5,000,” she said, reminding me that her Italian friends refer to the color of her skin as “mozzarella.”

In light of the decades of information my sister has amassed about our family’s genealogy, I gladly accepted the 23andMe kit to put an end to this nonsense on my daughter’s report. Intent on setting the DNA record straight, I spat with increasing zeal and hand-delivered my sample to the post office.

Six weeks later, I received an email announcing that the details of my DNA report were now available.

My heart and mind were racing. Would the Apache heritage outweigh the Cherokee? What other surprises would emerge from my DNA in this melting pot we call America?

I clicked through to discover what the mirror has told me every day of my life: “Lauren, your DNA results are in! You are 100 percent European.”

Whiter than my mozzarella daughter! Whiter than Ivory soap!

SPF 5,001.

Now, I don’t even know who I am. And what’s more troubling – thanks to my sister’s sketchy genealogy detective work, I’ve got a few huddled masses in my family tree who need to pack up their coonskin hats and go find their real relatives. - LAUREN HAMMACK

ILLUSTRATION BY ERIC SCHOCK

L A ST MOT HER’S DAY, my daughter

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in the 405 ON THE SCENE

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Community-supporting nonprofit HeartLine praises the people who share hope with those in need at this festive fundraiser in the National Cowboy & Western Heritage Museum.

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PHOTOS BY SHANNON CORNMAN

Festival of Hope

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PHOTOS BY FRAN KOZAKOWSKI

OKCMOA Renaissance Ball Elegance reigns at the OKC Golf and Country Club, as the OKC Museum of Art honors Drs. Amalia Miranda and Paul Silverstein at the 42nd iteration of its fundraising fete.

1. Ed Barth, Joan Frates, Michael and Martha Coffman, E. Michael Whittington, Drs. Amalia Miranda and Paul Silverstein 2. Liv and Ron Matthews 3. Michael and Martha Coffman 4. Robert Mills, Phil Burke 5. Brock and Brooke Baum

To see more On the Scene photos, visit 405magazine.com

OCTOBER 2017 405 MAGAZINE

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in the 405

The Jack-o’-Lantern King

David Holland’s glow-in-the-dark art

W HIL E TOM BSTON E S and cobwebs and black cats abound this time of year, one of Halloween’s most recognizable symbols is the jack-o’-lantern. Examples often can be found on the front porch, a flickering eerie light illuminating the black October gloom.

There are the plastic ones that kids have carried for generations to bring home their treats, as well as the glittery decorative kind hobby stores sell by the truckload. But these days, the jack-o’-lantern has gone high-tech, with artists lending their skills to the intricately carved gourds.

Oklahoma City artist David Holland has been a favorite local pumpkin carver for years.

“I have been carving since I was about 10 years old,” Holland says. “Somehow my parents trusted me with a knife, and I fortunately never cut myself. Back then, I was just carving your traditional jack-o’-lantern – made with straight-line cuts – so it wasn’t terribly difficult. I have been carving professionally for about 10 years now.”

The trick in carving elaborate pumpkins lies not only in the design, Holland said, but also in the tools used.

“With the new jigsaw-type hand carvers they sell nowadays, you can get some amazing results,” he says. “They allow you to carve curves with little effort and no danger of personal injury. I’ve taught kids as young as 12 to do it. There are countless patterns available both online and in stores.”

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It takes Holland about 30 minutes to transfer his intricate patterns to the pumpkin, and about 10 minutes to scoop the goop out of the middle and get it ready to carve. Then it takes another 45 minutes to an hour to do the carving, but simple designs, he said, go much faster.

And this time of year, he stays very busy.

“The most I ever carved was 30 pumpkins – for a single Halloween party put on by a wealthy man at his estate near Norman,” Holland says. “We had them lining the driveway, around his pool and house, and one multiple-pumpkin banquet table sculpture that was a long, interconnecting snake. So each year is different, but I typically carve between five and 15.”

When it comes to pumpkins, Holland says size really does matter. In fact, the bigger the better. He scouts what he needs at the local farmer’s markets, and even Sam’s Club and Walmart. These days, he’s been teaching carving classes at the Myriad Gardens, so he gets to go through the ones they bring in and choose the biggest ones. (And by the way, this year’s Pumpkinville runs Oct. 6-22.)

Once they are carved, the pumpkins will last anywhere from three to five days. “The longest I’ve had them last is about five days,” Holland says. “I soak them briefly with lemon water after I carve them to make them last longer; it keeps the molds and fungus that make them rot at bay for a little while.”

His designs run the gamut from a traditional Halloween witch to a dragon’s face and a tarantula, but Holland said his favorite is of Rumble, the OKC Thunder mascot.

PHOTOS BY CHARLIE NEUENSCHWANDER

CREATIVES

in the 405

GROWING STRONGER TOGETHER

CREATIVES

Say goodbye to being a patient and hello to getting back to being healthy. That is exactly what LIVESTRONG® AT THE YMCA does. This free 12-week YMCA-funded program supports cancer survivors through small group physical activity and emotional support. LIVESTRONG® AT THE YMCA works with survivors and their support partner to: • Build Strength • Increase Endurance • Increase Flexibility • Reduce Side Effects of Treatment • Improve Energy Levels and Self-Esteem • Improve Quality of Life “Back when the team first came to town, they employed me to make up five Thunder-themed patterns,” he says.

“They were having an October promotion where if a fan carved a Thunder pumpkin and brought it to the game, they would get a free ticket and would be entered into a contest for the best carving. I got to go to my first pro ball game because of this. They gave me a ticket for sixth row center court; that was in exchange for pumpkins I carved, using the patterns I created for the promotion.”

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“I have been carving since I was about 10 years old. Somehow my parents TRUSTED ME WITH A KNIFE , and I fortunately

never cut myself.”

DAV ID HOL L A N D

One of his next goals is to do a Valentine’s carving, but, he pointed out, most pumpkins will not last through the winter. However, with Halloween around the corner, now is the perfect time for creating your own masterpiece.

“It takes a lot of patience to make a good carving,” Holland says, “so don’t rush it. Let the saw do the work, and don’t push the saw when you’re carving.

It is the in-and-out motion that makes the saw work. Most of all, just have fun and enjoy the project.” - MARK BEUTLER

(L-R) Dr. Tracy McIntire, Dr. Michael Saumur, Dr. Drew Wendelken, Dr. Vincent Montgomery, Dr. Scott Searcey, Dr. Ross Martin and Dr. Kent Cohenour

Oral & Maxillofacial Associates, LLC North OKC • 3601 NW 138th St., Ste. 100 • 405.848.7994 Norman • 1112 Rambling Oaks • 405.292.8900 Midwest City • 2828 Parklawn Dr., Ste. 3 • 405.733.4296 Edmond • 2880 N Kelly Ave. • 405.341.4022 Connect with us: www.omaok.com • “Like” us on Facebook Our Partners are Board Certified by the American Board of Oral & Maxillofacial Surgeons.

OCTOBER 2017 405 MAGAZINE

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in the 405 OKLAHOMYTHS

Payment for Pavement A tale of Oklahoma’s turnpikes T HE CL A I M: “Oklahoma has 10 turnpikes, the most of any

state in the nation.”

T HE SOU RCE: Oklahoma Highways: okhighways.com FACT CHECK: False. In vying for the dubious title of most

turnpikes in the nation, Florida’s 35 toll roads totaling 719 miles eclipse Oklahoma’s total of 10 toll roads covering 606 miles.

BA SED ON MIL E AGE , Oklahoma’s network is the nation’s second-largest system. It boasts the seventh-most turnpikes of any state, following Florida, New Jersey (30), New York (27), Pennsylvania (22), California (15) and Texas (14).

The state’s love affair with toll roads began in the wake of World War II, with the dream of a superhighway linking Tulsa with Oklahoma City. The 86-mile Turner Turnpike, named for the state’s 13th governor, was authorized in 1947 and opened to traffic on May 16, 1953.

It was the first toll road west of the Mississippi.

Within a month, the faster option began affecting local filling stations and restaurants on Route 66. Petitions to block

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additional toll roads began to circulate. Then-Gov. Johnston Murray suggested few drivers really would opt for the old Mother Road if the turnpike were free: “I am convinced the people want straight, safe highways.”

Opposition faded and the Turner became the first of Oklahoma’s 10 turnpikes, which also include the Cherokee, Chickasaw, Cimarron, Creek, H.E. Bailey, Indian Nation, Kilpatrick, Muskogee and Will Rogers.

Of Oklahoma’s 4,342 miles on the National Highway System, 14 percent are now toll roads. Only New Hampshire has a higher percentage, with 16.2 percent.

Of note: The American epicenter of paid-entry highways is the Orlando-area labyrinth of 153 miles of toll roads in Florida’s Orange County. The new Wekiva Parkway will add 10 miles to the total when it opens next year. - M.J. ALEX ANDER Editor’s note: Oklahoma is rich with history, lore and fun facts, but some of them aren’t quite factual. In this series, M.J. Alexander hunts for the accuracy – or lack thereof – behind some of our state’s stories.

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See masterworks by Rembrandt, Rubens, van Dyck and other artists from the Golden Age.

OCTOBER 2017 405 MAGAZINE

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ART

Inspires LIFE

BY GREG HORTON PHOTOS BY CHARLIE NEUENSCHWANDER

The commercials played on television regularly throughout the 1980s and into the 1990s. A typical script began with, “Announcing the Starving Artists’ Group emergency art liquidation sale.” The nondescript and strangely calm voice – it was an emergency, after all, wasn’t it? – told viewers they could purchase “original oil paintings by professional artists,” and many of those were available for under $50. It was a lie, but it turned our attention to art.

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Slowly but surely, the commercials slowed in frequency, and America fell in love with Deck the Walls. For a brief, magical moment, Monet’s water lilies were everywhere, or the bridge at Giverny with the water lilies. Impressionism roared back into suburban homes and urban apartments, all printed on paper and framed for a small fee at the local mall. The original remained safely at The Met, but we were able to bring some beauty into our lives, even if it was in poster form.

We regained our sanity eventually, and like sleepers waking from a dream in which we were chased by Farrah in the red swimsuit or by KISS with Gene Simmons’s tongue lolling or by a Giger-esque monster, we rediscovered art, real art.

We are surrounded by it now; it’s in our coffee shops, schools, restaurants and houses of worship.

Consider the creator: It started with a house and a sun and a stick family on a fridge, and eventually she’s smoking and sneaking beer and drawing with real talent, but she doesn’t know where or how to sell, and we who want to support her (maybe the encouragement will help her quit smoking or infuse her wardrobe with warm or cool colors), we need to know how to find her work and give her money for it.

It is in that spirit that we offer the following guide to acquiring art, real art, without going broke or getting conned. We talked to people who know the art world, including artists, and we asked where to go, what to look for, what to avoid and how best to help support our friends, family members and neighbors who make the world shinier with their art.

“Door, In and Out” by Mary Nickell, from the Morgan collection OCTOBER 2017 405 MAGAZINE

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THE FOUNDATIONAL RULE Buy what you love. Nearly everyone we talked to said some variation of this rule, and it’s so simple it ought to be axiomatic, but art is one of those things we wander into without much knowledge, and so we tend to think about what we “ought” to buy as opposed to what we want to buy.

Matt McNeil owns McNeil Liquidations, a company that specializes in estate sales and appraisals, including appraisals of artwork. He estimates that roughly half of his estates feature fine art of varying quality, and his advice to the new collector is pragmatic – a tone that suits a man who deals with the sober task of selling the accumulated treasures and detritus of someone’s dead relative.

“Buy what makes you happy,” McNeil says. “Investing in pleasure is far more sensible than investing in art for profit.

That sort of investing takes a lot of specialized knowledge, combined with more disposable income than most of us have.

If you like it, buy it.”

Louisa McCune is editor-in-chief and founder of ArtDesk, a magazine published by the Kirkpatrick Foundation, where she is also executive director. Her advice is similar to McNeil’s.

“Buy what you love, regardless of price or collectability,” she says. “Buy what speaks to you. Art should connect to the soul, and questions of resale value or asset value are questions for high-level investors, not aesthetes.”

Their advice assumes a few cautions are observed.

Krystle Brewer

THE CAUTIONS

Emerging artists often don’t have the resources they need to work with high-quality materials, including especially frames and canvas. It’s not unusual to find work on printer paper, untreated wood and cardboard. Krystle Brewer, executive director of the Oklahoma Visual Arts Coalition, says, “When working with emerging artists, it’s important to make sure the work is secure, and that includes the frame. Is it good quality, well made, sturdy, et cetera? Works on paper are easier and cheaper to acquire, typically, but are they on acid-free paper? Ask questions about the materials.”

Beware of galleries that don’t have information on hand about the artist and the work. Laura Howell Tirrell, gallery director at Howell Gallery, 6432 N Western in Nichols Hills, says, “We can provide collectors with information about the artist – their bio, artist statement, articles from publications they have been featured in. We can also provide information for insurance purposes.”

Legitimate galleries are able to provide more than just art for sale, so Howell Tirrell advised to only work with people with whom you feel comfortable. “Do not be intimidated by a gallery,” she says. “It’s important to feel comfortable when purchasing artwork. Never be afraid to ask questions.”

The Howell Gallery also provides information about hanging, lighting – which is critically important to gaining the most enjoyment from art – cleaning and restoring.

In other words, credible galleries care about customers’ concerns and questions.

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Laura Howell Tirrell

Where to Find Art

We asked about the best places to find affordable art, and the responses were very consistent. The following list is only a small cross-section of what is available in central Oklahoma, both events and galleries.

MOMENTUM In terms of finding emerging artists, no event is better than OVAC’s showcase of artists under 30 years old. Held annually in the spring, Momentum is, in Brewer’s words, “a great showcase of art being made in the state by emerging artists.” Connecting with a young artist at Momentum also provides you an opportunity to watch them grow and mature in their work, even as you grow as a collector.

March; ovac-ok.org

“Have a Drink” by Denise Duong, from the Morgan collection

WHAT IS ART?

ARTINI The annual art, cocktail and food showcase from Catalyst, the young professionals of Allied Arts, combines an art auction with a cocktail party. A wide range of works is on display for sale, and the mix of artists is a combination of established and emerging, meaning the prices run a very broad spectrum. April; alliedartsokc.com 12x12 This is OVAC’s only annual fundraiser, and its growth has been extraordinary. Brewer said there are now 175 Oklahoma artists involved, all creating pieces that fit within a 12” by 12” space, or 12” cubed in the case of sculpture. The buy-it-now price is $275, but the event is mainly a silent auction. The size of the pieces keeps the prices affordable, even as some more established artists will receive higher bids. September; ovac-ok.org

“Ten, Chi, and Jin (Heaven, Earth, and Human)”

by Devon Herron from Momentum 2017

RED DOT The annual fundraiser for Individual Artists of Oklahoma occurs in the fall. The event features the work of approximately 75 Oklahoma artists in a silent auction format, and some of the pieces are very affordable. November; individualartists.org Those are big annual events in Oklahoma City featuring local artists, but there are dozens of others, including May Fair in Norman, the Downtown Edmond Arts Festival and OKC’s Festival of the Arts, every year. Each organization’s website lists events, and the Allied Arts web site links to all organizations it helps fund.

We asked local artist and DNA Galleries founder Amanda Bradway for some advice on galleries and retail locations.

“Tree & Leaf and DNA Galleries (1705 and 1709 NW 16th) have a variety of original works from $50 and up, as well as artist prints. DNA Galleries makes it a point to keep affordable works on the walls, and hosts quarterly group art shows for emerging artists. Retail stores like Blue 7 (7518 N May) keep a selection of local artists’ works on their walls, too. JRB Gallery (2810 N Walker) is also a great option for those wanting a larger piece without the money up front, as they offer no down payment layaway. I have purchased a few amazing pieces from their collection.”

Restaurants and coffee shops around the area also feature local artists. Not only does it help promote the arts, it’s a great way to rotate décor in the businesses. La Baguette Bistro, 7408 N May, and The Metro Wine Bar & Bistro, 6418 N Western, have been longtime supporters of local art.

LaVeryl Lower, owner of The Metro, even hosts a joint annual event with OVAC called Refreshing the Palate, a silent auction in which wine is the inspiration. Elemental Coffee, 815 N Hudson in Midtown, also features local artists on a rotating basis, and most of the works are for sale.

Estate sales, as McNeil mentioned earlier, also can be great places to pick up art. McNeil runs a highly respected business, so he does due diligence to find the name of the artist, biographical information and any other important details that are available. As an estate liquidator, appraisals are central to his business, and he does a sort of triage on the art in his sales. He categorizes this way: Unknown artists – The works have “intrinsic merit,” but no information is available. The pieces can occasionally be beautifully done, though.

“Crap art” – His category, not ours, but accurate. “Starving artist” pieces, which are mainly mass produced and poor quality. “I don’t consider it art,” McNeil says.

Local artists –Established, local artists with a solid reputation, of whom there are many in Oklahoma.

Lesser listed artists – These artists are well established outside of the state and may have some national recognition. The art is gallery quality.

Listed artists – These are household names in the art world, and are artists of solid reputation. Oklahoma has many, including many Native artists such as Enoch Kelly Haney and Charles Banks Wilson.

McNeil lists his estate sales, as well as those of his “trusted colleagues,” at EdmondEstateSales.com. He said to ask lots of questions about the art at any estate sale. Good companies will have answers.

Art Walks are also great places to interact with artists and build a collection. Artists in The Paseo’s monthly First Friday event typically have incentives and sales. Norman has their Second Friday Art Walk in downtown, and the events are open to the public. Also on the second Friday of each month is Live on the Plaza, the Plaza District’s art walk that also features live music, food and events.

In a philosophy class, the open-minded student quickly says something he thinks is wise but is in fact trite: “It’s anything you create that expresses something.” By that vague definition, a Campbell’s soup can label is art – not the Warhol label, the one on the actual can at the grocery store. If you want to call a Crest Foods store an art gallery, that is certainly your right, but if grocery labels are art, then everything is art.

Still, new technology is forcing us to reappraise what falls within the definition of art, most notably, Instagram. McCune is a big supporter of Instagram, because it gives us a place to figure out what we like, our own personal aesthetic preferences.

“New collectors don’t always know who they are or what they prefer at first,” McCune explains. “It can take two to three years of exploration to be able to say, ‘I like x.’ That’s why it’s good to be exposed to different media: photos, miniatures, large scale, acrylic, sculpture, et cetera.”

And Instagram is inspiring new artists, as well as showcasing established artists.

“Platforms like Instagram have awakened the creative spirits of a whole generation,” McCune continues. “Many generations, in fact. It used to be that creative expression in photography was principally the province of someone with a nice camera and a darkroom.

I had a darkroom as a teenager, and so did my siblings, thanks to my father’s and grandfather’s interest in photography, but most people didn’t have that small luxury.

Now, because of decent smartphones and an Instagram account, artists are everywhere.”

Some of the best artists in the world are available on Instagram, as are the artists in your neighborhood. That makes the photosharing platform an incredibly useful place to sift through images of what could potentially appeal to your own personal aesthetic.

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Lea and Mike Morgan

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INTEGRATING ART INTO HOME DÉCOR

When we saw Lea and Mike Morgan’s art collection, it was obvious the couple was committed to local art, and they also have a knack for picking pieces that “work” in their home. Their SOSA home contains approximately 75 pieces of local art from about 50 artists in many different media, and what is most surprising about the collection – other than its beauty and coherence – is how it does not feel overwhelming or obtrusive.

Lea Morgan said they don’t think of art as décor, but rather as something they enjoy having in their space, or in their lives. There is definitely some wisdom in that, since collecting art as décor can lead to a tired sameness if collectors attempt to match everything to a home’s or room’s color palette. Yet, while the Morgans do not consider it décor, walking through the home doesn’t feel like a museum or gallery either, and each room is brighter and more interesting because of the art.

“We just started with one piece,” Morgan says, “and over time it just grew with no real plan. Buying art can be addictive.”

The couple started volunteering for art organization events nearly 20 years ago. Morgan grew up with parents who collected, so she has been around art her entire life. (She’s a past president of the Oklahoma City Ballet, as well.) The events gave them a chance to meet the artists and get to know them. They also went to shows and events, of which she lists The Paseo’s First Friday and Live on the Plaza as important in their art lives. Her advice for new collectors is very familiar: “Buy what you like.”

“I’ll Never Forget Pluto” by Trent Lawson, from the Morgan collection

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The NonCommercial Gallery

“Pale Queen” by Nathan Lee, from the Morgan collection

HOW TO AFFORD ART

Amanda Bradway already mentioned the layaway plan at JRB Gallery, but that’s not the only way to buy if your budget is limited.

Knowing the artists makes it possible to negotiate a payment plan, even if it’s half up front and half on delivery. Many artists are eager to work with collectors who will commission work, so attending events and art walks where you can interact is critical for new collectors. Bradway also offered some very practical advice, including about décor.

“When I first started collecting, I would set aside $50 a month to put toward an art purchase. Every weekend, I would go to artist openings and keep my eye on artists who showed future potential by exhibiting their work consistently. I also enjoyed investing in emerging artists who had not exhibited before, even by purchasing a small print. Keep your mind open when you are looking for art as an investment; the artists who have the most promising future won’t always make art that matches your decor.”

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[Artspace] at Untitled opened in 1997 with the mission of educating central Oklahoma about art and exposing the community to a wide range of arts: music, painting, fabrics, sculpture, etc.

“We’re not a commercial gallery,” says owner Laura Warriner.

“That makes connecting with our intended audience a little more difficult than it is for a commercial gallery.”

Commercial galleries are trying to sell you art.

Non-commercial galleries are trying to help you understand and experience art, which is not to say the commercial galleries can’t have the same effect. What the non-commercial gallery does is provide an eclectic set of activities that appeals to newcomers and art aficionados alike – but not to sell art.

“We are all about educating people on how to look at, understand, think more about and experience the arts,” Warriner explains.

For the new collector, that means exposure to different genres both for the purpose of determining a personal aesthetic and to help with misunderstandings. Warriner cited prints as an example.

“There is some confusion about the difference between prints and reproductions,” she says. “We have several print houses in to feature the work of different printmakers. That’s an art genre, not just a reproduction of a different kind of art.”

Exposure to terminology and techniques can be very helpful in assisting newbies to understand and appreciate what makes for good art, and help them avoid poor decision making when it comes to collecting.

“To further your education in the arts, you have to find people who want to guide, lead and introduce you to new art forms and new artists,” Warriner says.

That has been the mission of [Artspace] at Untitled for 20 years. All of its events, exhibitions and workshops are listed on its website, whose URL matches its street address: 1ne3.org.

Laura Warriner

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Laurie Anderson

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ANIMAL LOVERS Make no mistake, we love our pets in the good old U. S. of A. Americans own some 78 million dogs, 85 million cats, 14 million birds, 12 million small mammals and 9 million reptiles, according to pet industry statistics. The American Pet Products Association estimated more than $60 billion was spent on pets in 2015, up about 25 percent from 2011.

BY CHRISTINE EDDINGTON PHOTOS BY SHANNON CORNMAN

While most of us limit our furry family members to cats or dogs, and maybe a couple of each tops, Laurie Anderson knows no such limits, nor does she ever intend to. At last count, Anderson estimates she has 73 pets, ranging from chickens and ducks to llamas, alpacas and mini cows.

She’s the founder of Milo’s Barn, a farm animal rescue and sanctuary in eastern Oklahoma County – and when it comes to pets, this gal knows what she’s talking about. “Each animal I care for comes with a unique set of circumstances, and I have to meet them where they are and accept them,” Anderson says.

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She spends hours each day tending to her critters. “My day begins around 5:30 a.m. with coffee on the porch. As I sit there, my animals start to walk up, and I say hi to them for about 20 minutes,” she says.

By 6:15, she’s woken her two children up for school, and while they get ready, she goes out to feed her chickens, rabbits, baby alpaca and Clark the pig. “It comes as a surprise to people, but there is actually no such thing as a miniature pig. There are young pigs, but not mini pigs,” she says. After the first group is fed, she takes the kids to school. Back at her family’s acreage by 7:45 a.m., it’s time for Anderson to feed, water, clean up after and generally check in on – as she puts it – “everyone.”

By 11 or so, she’s done with morning chores and is free until about 4:30 p.m., when she does it all again. She comes inside for dinner and to help the kids with their homework, but then she’s back out to make her last rounds at 8 p.m., when she also feeds the chickens again. “I’m generally asleep by 9,” she laughs.

Anderson knows how much pets can add to the quality of their human companions’ lives, and she’s an outspoken advocate for their humane care and treatment. Milo’s Barn, soon to officially become a 501(c)3 nonprofit, was born when Anderson met Milo, a miniature horse and her first farm animal rescue.

“Someone contacted me about him. He was terribly neglected, his hooves were uncared for and had gotten long, and he was all alone.” He’d been bought by an older couple as a gift for their grandchildren, who had grown tired of him, thus sealing his sad fate. Heartbroken, Anderson took him home, nursed him back to health … and now “Milo runs the show,” she laughs.

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“It comes as a surprise to people, but there is actually no such thing as a miniature pig.”

WHICH PET’S YOUR BEST BET?

Laurie Anderson’s list will guide you to the lesstraditional companion animal that’s best for you.

TEACUP PIG

Pros: Cute, smart, can be loving and entertaining, very loyal to their person

GOAT

Pros: Very entertaining, certain breeds provide milk, great weed eaters

Cons: There is no such thing as a “teacup pig,”highmaintenance, very bossy, can be destructive and loud

Cons: Destructive and loud, eat everything

RABBIT Her next save was a goat she found tethered to a two-foot long rope at a Midwest City flea market notorious for its animal cruelty, where he’d been tied for two years. “He was scrawny and clearly depressed. I offered them some money and got him out of there, and now he’s the happiest goat ever, a very sweet guy.”

Anderson, whose goofy wit is endearing, named this fellow Vincent Van Goat. “People treat animals like they are disposable.

Maybe it’s because people consume animals for food, or maybe it’s that people assume animals can fend for themselves, I’m not sure,” she says.

Clark the pig was rescued at the same flea market – Anderson discovered him incarcerated in a small cage in the back of a truck, with no water or shade in the middle of an infernal Oklahoma summer. “Poor Clark was so sunburned, he was covered in blisters. He was dehydrated, and despondent.” These days, he’s, well, as happy as a pig in mud, thanks to Anderson.

Nora is a blind mule, bought from a kill lot where employees were riding her around for the entertainment of watching a sightless creature attempt to navigate. After a successful Go Fund Me effort, Anderson was able to pay for surgery Nora required, and she, too, is now happy and safe at Milo’s Barn.

Anderson often takes her animals on the road, to schools and to visit her Meals on Wheels clients. Juniper the llama is one of Anderson’s best schoolchildren whisperers, and also enjoys driving with Anderson on her food-delivery route on Thursdays.

“When I bring my animals to a school, I can see children developing empathy. I get tremendous joy from seeing the kids’ reactions to the animals, and often when I run into kids at my daughter’s school, they remember very specific details of our visit.”

Pros: Cute, soft and cuddly (sometimes) Cons: Very messy, hard to contain … and they smell

CHICKENS

Pros: Easy keepers, built-in pest control, eggs, can be very friendly and smart Cons: Very routinecentered

DONKEYS

Pros: Very smart, most are very affectionate, great in most climates, wonderful guard animals, easy keepers Cons: Require commitment; they can live over 30 years, can be ornery

LLAMA/ALPACA Pros: Great guard animals, fiber is good for all kinds of things, quiet

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OUR PETS ARE SENTIENT BEINGS Melanie Anderson, vice president and program director of the Summerlee Foundation, is at the forefront of a new school of thought regarding our fellow furred, finned and feathered citizens of Planet Earth. She graciously answered a few questions, and her answers are eye opening.

A Place to Play

April Campbell

Most of us are not lucky enough to be able to take our animal companions with us to the office. Some pets are content to Netflix and chill while we’re away, but for others, particularly young canines, dog daycare is where it’s at – and for April Campbell, owner of Central Park Dog Daycare, it’s a dream come true.

“I opened in 2005,” Campbell says. “Before that, I’d worked part time for a vet, and was a full-time office manager for a financial planning company. I love dogs and I’d always dreamed of opening a dog daycare and boarding facility – but didn’t plan to do it until my 40s, because I had a great job.”

Fickle fate had other plans for Campbell, who was driving to the store one day and noticed a vacant building that would be perfect for a dog daycare. “My job was great but had begun to feel a little stale. So I did it: I opened my business. I had no plan, and no money, but I did it anyway.”

Fast forward 12 years, and Campbell and her staff take care of an average of 100 dogs a day. The dogs are divided into packs of 20-25, based on size, energy level, temperament and age. Each dog undergoes a two-hour temperament assessment before being assigned to a specific pack.

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How have our attitudes toward our pets and their ability to think and feel shifted? “There has been an enormous change over the last 30 years, and perhaps even more in the last decade. Science and technology have informed this new knowledge through brain imaging and advancements in understanding the brain, emotions and intelligence. So much of our work was anecdotal until the last 15 years or so.

“Technology has given us the tools to provide the facts and support our previous notions.

The ability to share videos and posts on the internet while instantly reaching hundreds of thousands of people with these videos on non-invasive research of animals has also led to a new understanding and appreciation of our animal kin.

I think even embracing acts of anthropomorphism helps us identify and better understand other beings. It’s a way for us to relate and recognize.”

Do all animals experience emotions? “Yes, absolutely. It isn’t the same in all animals, but we all share sentience, pain and suffering, emotions.”

What kind of research is being or has been done on the subject of pets/animals as sentient beings?

“It’s taking place all over the world, and [there’s] too much to list here, but a good place to start learning more would be The Humane Society Institute for Science and Policy, animalstudiesrepository. org, under the direction of Dr. Jonathan Balcombe.”

How did you find your way to your Craig Whitnack (top) and Monté, current position? “I grew up with his 23-year-old ball python; Tasha a special attraction and feeling Elkins plays with Keystone Bleu and toward animals, and had pets – Oreo Stache cats and dogs – all of my life. I became a member of the Animal Protection Institute while I was in college, and attended their events and conferences, which gave me an enormous education in the field of animal protection, animal abuse, suffering and exploitation.

“While I went on to work in journalism and advertising, my passion and activism remained with animals. A friend and colleague – Belton Mouras, founder of the Animal Protection Institute – introduced me to Annie Lee Roberts, who created the Summerlee Foundation. She invited me to help her and the foundation with its work for animals. It became a full-time job.”

READING LIST If you’d like to learn more, Anderson made some recommendations for good books to further explore the subject of animals’ mentality and feelings: The Genius of Dogs, by Dr. Brian Hare and Vanessa Woods “Brian Hare, dog researcher, evolutionary anthropologist and founder of the Duke Canine Cognition Center, and Vanessa Woods offer revolutionary new insights into dog intelligence and the interior lives of our smartest pets. In the past decade, we have learned more about how dogs think than in the last century.

Breakthroughs in cognitive science pioneered by Brian Hare have proven dogs have a kind of genius for getting along with people that is unique in the animal kingdom.”

The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age, by Dr. Marc Bekoff “The Animals’ Agenda critically addresses our relationships with animals in factory farms, research labs and entertainment venues, as well as our interactions with pets and wildlife, exploring what we know of their capacity not only for pain and frustration, but also joy and empathy. Using the latest science, renowned animal expert Marc Bekoff and leading bioethicist Jessica Pierce argue for a paradigm shift: They demonstrate that the current approach of animalwelfare science, while offsetting some of the worst aspects of animal suffering, falls far short of promoting true animal well-being and freedom.”

Minding the Animal Psyche, Spring: A Journal of Archetype and Culture, by Dr. Gay Bradshaw “In the past, in-depth psychology has largely confined its reflections upon animals to human dreams and encounters.

[This journal] seeks to greatly broaden this inquiry, turning the psychological eye from its inward gaze to honor and explore the psyches of our animal kin, and the mutual interrelationships that exist among species.”

Dr. Lori Marino’s blog and website, kimmela.org “Dr. Marino is a neuroscientist and expert in animal behavior and intelligence, formerly on the faculty of Emory University. She is internationally known for her work on the evolution of the brain and intelligence in dolphins and whales, and comparisons to primates. In 2001, she co-authored a ground-breaking study offering the first conclusive evidence for mirror self-recognition in bottlenose dolphins (Reiss and Marino, 2001), after which she decided against further research with captive animals.”

What a Fish Knows, by Dr. Jonathan Balcombe “Balcombe upends our assumptions about fishes, portraying them not as unfeeling, dead-eyed feeding machines but as sentient, aware, social and even Machiavellian – in other words, much like us. What a Fish Knows draws on the latest science to present a fresh look at these remarkable creatures in all their breathtaking diversity and beauty. Fishes conduct elaborate courtship rituals and develop lifelong bonds with shoalmates.”

“Most of our clients are younger dogs with lots of energy, whose owners work full time,” Campbell says. “They bring them in in the morning before work, and pick them up on the way home, just like a daycare for children, and the dog is calm and relaxed because it’s gotten plenty of exercise and socialization and has spent the day with its friends.”

Dog owners already know this, but yes, dogs make friends.

Campbell says that when her canine charges arrive, they look for their buddies and can appear bummed when a buddy isn’t there.

They communicate very clearly about how they are feeling. “When a dog feels stressed, it becomes physically stiff and big-eyed, and will adopt a pulled-away posture. It may drool or pant, and its tail might be tucked. A relaxed dog will have a neutral posture and tail and will look relaxed. A happy dog’s posture will be loose and wiggly, wagging either the tail or the whole body, and they will often smile.”

Dogs’ days with Campbell’s crew are largely spent enjoying unstructured playtime outside. There are enrichment activities, like playing with puzzle balls or bubbles, or in pools. About two years ago, naps for each dog became a requirement. “A typical dog needs a little downtime during the day, like a toddler. They need a mental and physical break,” Campbell says.

A rare dog and cat person, Campbell has three dogs in her own home, along with three cats, three children and a husband. To say she’s high-energy is an understatement. Admittedly reliant on caffeine, Campbell’s bright brown eyes don’t miss a thing, and her conviction that animals make humans better beings is unflappable.

“Our pets absolutely have the ability to console us and cheer us up. The unquestioning love a pet gives us is therapeutic. Your dog loves you no matter what. Everyone should have a dog.”

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It’s Always a Dog Day in Switzer-Land Barry and Becky Switzer have always been animal lovers, rescuing as many dogs as they can.

“We rescue dogs because we love dogs,” Barry says. “We just drove up to Bixby to pick up a dog from Hurricane Harvey. This poor dog is eight weeks old, has mange, has kennel cough, but we got it and it deserves a chance.”

Both Switzers have loved dogs since childhood.

Barry grew up in southern Arkansas, surrounded by bird dogs, collies and mutts. Becky got her first dog, a cocker spaniel, when she was just 7 years old.

For anyone new to the 405, Barry Switzer is football royalty, having coached the University of Oklahoma for 16 years and the Dallas Cowboys for four. His wife Becky has been a dedicated animal advocate for just as long, and together they have taken their game to the next level by founding Ground Zero K9 Emergency Training Center.

“Ground Zero is a $20 million facility we are building in Tuttle,” he says. “It is a 180-acre complex, which will allow first responders to bring their dogs for advanced training.” When completed, the compound will contain kennels, training and fitness facilities for humans and dogs, offices, dormitories and an education center.

For Becky, the idea for Ground Zero began to take shape after the 1995 bombing of the Alfred P. Murrah Building in downtown Oklahoma City. “After the bombing, I was watching how the dogs worked, and how they were able to find people so much faster and go where human first responders couldn’t. When the Moore tornado happened, that was the turning point. Dogs can clear areas so fast,” she says.

The Switzers spent time developing their plans. “We went to Wilma Melville’s training center in Ojai, California. We happened to be there on the 20th anniversary of the Oklahoma City bombing. It’s ironic to us that we’d already secured the land for Ground Zero, in Tuttle, and we learned that Alfred P. Murrah was from Tuttle,” Barry says.

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Aside from Ground Zero, Switzer says there are only four canine emergency training centers in the country, and they are affiliated with universities or other specific entities. And none of them is in the middle of the country. “Oklahoma is in the topfive disaster states,” Becky says. “And we are in the center of the country,” meaning that dogs can be quickly deployed anywhere in the United States.

Even without a finished facility, the Switzers are training and deploying dogs throughout the state. “We have given eight trained dogs to firemen in Oklahoma,” Becky says. “It usually takes 18 months to train USAR dogs, but we train ours in eight or nine months.”

Ground Zero is a nonprofit organization. To learn more or to make a contribution, visit groundzerosaveslives.com.

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culture

BLURRED LINES

Immigration attorney Kelli Stump and Angelica Villalobos

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Deferred Dreamers DACA’s impact on Oklahoman lives

BY GREG HORTON PHOTOS BY CHRISTOPHER LIT TLE

comprises companies, associations and individuals on the political right and left. While the participating Republicans tend toward the moderate section of the spectrum, they are advocates for immigration reform because they believe it makes good business sense.

According to information compiled by the New American Economy – a coalition of “more than 500 Republican, Democratic and Independent mayors and business leaders who support immigration reforms that will help create jobs for Americans today” – the more than 114,000 immigrants in the Oklahoma City metro area have a combined spending power of $1.4 billion, and as of 2014, they accounted for more than $400 million in local, state and federal taxes paid.

Angelica Villalobos has not been in her home country of Mexico in 22 years. She came to the United States when she was 11 years old, but she considers herself an Oklahoman.

“My place of birth, my culture and my native tongue will always hold a special place in my heart,” Villalobos says, “but the place I call home is Oklahoma.”

Like hundreds of thousands of immigrants around the U.S., Villalobos is a beneficiary of DACA, or Deferred Action for Childhood Arrivals, an executive order signed by President Barack Obama in 2012. That order was rescinded by Attorney General Jeff Sessions on Sept. 5 as part of an announcement that echoed a tweet from President Donald Trump. For his part, the president has pledged to work with lawmakers to pass clear legislation in the wake of DACA’s end. Sessions said the government will no longer accept requests for DACA status, meaning the 30,000 people a month who exit DACA protection will find themselves in an immigration limbo: raised to call the U.S. home, but facing possible deportation to countries many of them do not remember.

“DACA is not amnesty; it’s not legal status,” explains Kelli Stump, an Oklahoma City immigration attorney who helps immigrants navigate the legal issues and paperwork related to DACA. “DACA grants protectionary status to immigrants who meet the requirements. Essentially, it stays deportation or deportation proceedings for people who arrived in the U.S. prior to their sixteenth birthday.”

To qualify, recipients had to prove they were younger than 31 years of age on June 15, 2012, when the executive order went into effect. Villalobos did qualify, along with 6,900 other Oklahoma residents, and DACA status allows them to hold jobs, apply for a driver’s license, attend school and many other activities related to living and working as non-residents.

Villalobos was one of several speakers at an event sponsored by the Immigration Coalition of Oklahoma on Aug. 21. The coalition is remarkable by current standards, as it

Kelli Stump

Of concern to legislative, business and community leaders is the end of DACA. A lawsuit making its way through federal court in Texas was brought by 10 states to challenge the constitutionality of President Obama’s executive order, but in light of the attorney general’s announcement, the point is now moot.

Nearly every sector of Oklahoma’s economy will be affected by the DACA decision, and not just because of the 6,900 recipients.

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culture

BLURRED LINES

Julia Adame

Most of them are members of a larger family, so the true From a revenue perspective, and taking into account the necesnumber affected will be greater than just the recipients. sity of reapplying every two years at the same price, the federal For Oklahoma City professionals like Julia Adame, that could government will lose more than one billion dollars every six be costly. Adame owns a satellite real estate office in the metro, years due to the end of DACA – one billion dollars lost from one and she is the Oklahoma chapter president of National Associaprogram that supporters said is good for the country and good for tion of Hispanic Real Estate Professionals. the economy. Perhaps more important than the economic factors “Roughly 20 percent of my clients are DACA recipients,” Adame are the human ones, though. says. “My company made $8,400 in “I love Oklahoma,” Villalobos says. monthly revenue just by helping two “It’s where I met my husband, where “I love Oklahoma. It’s where I met I pledged my love to him before God DACA families. At the national level, though, there are 7.3 million Hispanic my husband, where I PLEDGED and where my beautiful daughters households in the U.S., and many of were born. I’ve had people look me MY LOVE to him before God them are DACA recipients. In fact, in in the eye and say, ‘Get the hell out of and where my BEAUTIFUL 2015 and 2016, Hispanic home ownerhere, dirty Mexican. Go back home.’ ship actually grew, which was against This is my home, though. I started DAUGHTERS were born.” the national trend downward.” my translation and interpretation A NGEL ICA V IL L A L OBOS Real estate is not the only sector business here. I volunteer in the comthat benefits from DACA business. munity here. Oklahoma is home.”

Rich Barnard is the president and CEO of Tio Chuy’s Auto Sales, By the time you read this, we will have a better idea of how a company with locations in Oklahoma City and Tulsa. Barnard the end of DACA will affect our neighbors, but already the fear said that DACA recipients account for $5.6 million in annual has started to build. Imagine being deported to a place you have sales for his company. never been because it’s “your home country.” Imagine leaving The federal government also benefits from DACA, and not just behind friends, family, jobs, homes and all the other accouterin taxes paid. Stump said the filing fee for DACA status is $495. ments of a life lived in one place since childhood. The human Multiply that by the more than 800,000 DACA recipients, and and economic costs are going to be high, and now it’s up to the result is roughly $400 million.

Congress to try to find a solution.

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dining A Real Attention-Grabber

PHOTO BY SCOTTY O’DANIEL

When you try The Jones Assembly, the massive new restaurant-slash-concert hall on Film Row – and you should – writer Steve Gill hopes you’ll bear in mind one piece of advice that he doesn’t think he’s ever given before, about anyplace: Order the octopus.

Chicken wings were one of the kitchen’s flavor inspirations for these segments of tentacle, so the end result is a lightly fried treat with some familiar spices alongside a Thai chile glaze and gochujang. It tastes even better than it looks.

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dining

LOCAL FLAVOR

PUTTING IT ALL TOGETHER The Jones Assembly becomes a downtown showcase

BY STEVE GILL PHOTOS BY SCOT T Y O’DANIEL

W H AT DO YOU GET when you combine a restaurant, bar, private space for intimate events and top-tier concert hall in one historic venue? OKC is finding out, as the massive new Jones Assembly is making waves on Film Row at 901 W Sheridan.

I still can’t get over the size of this place. The first thing I asked while we were setting up for the photo shoot was whether the staff has a semaphore code or other signaling system for communicating between the host stand at the entrance and the main dining area on the other side of the ample bar – a distance of at least 30 paces, and my legs are pretty long. (The question got a laugh the first time, but I asked a different staffer as we were leaving, and she admitted that their secret is technology, in the form of iPads.)

The space would be positively cavernous if not for the design touches that give it warmth and life and make it feel merely very large instead. That means lots of wood paneling to offset the exposed brick of the former assembly plant’s walls, royal blue upholstery to echo the velvet curtain up on the stage that fills the north wall (more on that later), gleaming brass light fixtures and freestanding lamps, even a few potted trees here and there – they’ve got room.

Upstairs, there’s a second, smaller bar, with a nice variety of seating options from low-backed, tufted leather barstools to a comfy couch that faces the impressively ample selection of vinyl LPs – complete with turntable.

There’s also a perfectly appointed non-smoking covered seating area outside overlooking Sheridan, and a few deep, cozy semicircular booths that look to seat about five, positioned to give a VIP view of the stage below.

Again, more on that later.

And if that weren’t enough space, there’s an entire extra dimension added via the great outdoors: The enormous exterior seating area is surrounded by walls but open to the sky, and features cornhole boards, shady enclaves and wood-burning fireplaces, so whatever Oklahoma’s notoriously fickle weather has in store, it should be comfortably worth a visit.

The downstairs bar is crowded, nearly full, before 4:30 p.m. on a Tuesday – the main restaurant area doesn’t begin seating until 5 p.m.,

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but in the afternoon hours, the bar features a special “Brakes and Fluids” menu filled with snacks and coffee-based beverages. Of course, some of these patrons could simply be eager to get at the full dinner menu as soon as possible.

For an appetizer, my first and strongest recommendation is the octopus (see p. 53), but the soft, creamy burrata with blood orange slices makes a delicately flavored accompaniment to practically anything on the menu, and I admire the breadth of the charcuterie platter. This is not a heap of meat accompanied by a side of different meat – not that there’s anything wrong with that – but prosciutto and pepperoni and Schwab ham, as well as olives and salted almonds and homemade bread and slices of local peaches and pimento spread … a nicely wide variety of tastes and textures.

Like the hamburger buns and breads, the pizza crusts are made in-house, and the Neapolitan-style results are definitely worth trying, especially with toppings such as the fennel sausage, or the G.O.A.T. (these kids today and their acronyms) and its goat cheese from the exceptional Lovera’s in Krebs, red onion, crushed pistachios (yes, really) and a dab of local honey. A curious combination to be sure, and one that takes a moment to adjust to texturally – but quite delicious.

The house burger, with Tilamook cheddar and crispy shallots, is perfectly serviceable, but I’d steer you more toward the perfectly cooked scallops – with charred Brussels sprouts on a streak of pureed cauliflower – or the simple pleasure of a gorgeous piece of hanger steak from Creekstone Farms presented as Steak Frites. And definitely close out with a dessert along the lines of the B-A-N-A-N-A-S’ big bowl of tastiness: banana ice cream, toasted marshmallows, candied pecans, a house-made cookie and a sweep of banana pudding around the perimeter, to be combined in whatever proportion you like.

Chef Brittany Sanger has done some really nice work with the menu, and the Social Order management team has made a marvel out of this old space.

Dinner? Yes. Cocktails as a group? Most definitely – try the cinnamon-spiked mint julep, blackberry/tequila Disco Nap or the creamy rum, citrus and avocado concoction they call the Hong Kong Phooey. A cozy spot to sip a latte in the afternoon sun? You’ve come to the right place. The Jones Assembly has put together a new downtown landmark.

TAKING THE STAGE So I mentioned the stage earlier in passing, but I need to emphasize that it’s not decorative. The Jones Assembly is doing its part to add to the metro’s burgeoning music scene, tempting listeners in to enjoy acts from across the country. In the coming days, they’re set to play host to Cut Copy Oct. 5, St. Paul and the Broken Bones Oct. 13, Third Eye Blind on Halloween and the inimitable Matisyahu on All Saints Day. Visit thejonesassembly.com for details and tickets.

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dining

CHEF’S TABLE

A Dash of Enjoyment J. Mays keeps cooking fun and in the family T HE F IR ST OR IGI NA L R ECIPE J. Mays

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HOW IT’S DONE Avocado Pesto

1/4 cup raw almonds, toasted 1.5 oz fresh basil, de-stemmed 1 avocado, skin and pit removed 3 scallions, trimmed 1 clove garlic, peeled Juice of one lemon 1 tbsp water Toast almonds in a dry skillet over medium heat until fragrant. Let cool.

Add remaining ingredients in a food processor and puree until smooth.

Add almonds to mixture and puree again until smooth.

Add water in small amounts to mixture if it is too thick to process, until it is the consistency of pesto.

Mays said to use this sauce only with chilled or roomtemperature food, as heat will turn the pesto brown. “This

sauce is so versatile, you’ll want to keep some around,” he says. “You can toss it with leftover potatoes for a potato salad, or mix it with leftover pulled, rotisserie chicken for an easy chicken salad.”

For their dinner, the couple made broiled salmon to accompany the zoodles.

Mays said the broiler gives the fish a nice color and creates a flaky texture, but grilled, pan-seared and even en papillote are all fine. He adds a house seasoning to his salmon, which he said breaks up the monotony of salt and pepper.

House Seasoning 1/2 tsp granulated garlic 1/2 tsp paprika 1/4 tsp dried thyme Pinch of cayenne 1/4 tsp black pepper 1 tsp kosher salt Mix until well blended.

PHOTO BY SHANNON CORNMAN

created was an onion and lemon ice pie.

Never heard of it? That’s not surprising, as Mays himself admits it wasn’t exactly “haute cuisine.”

“I was in the kitchen of my mom’s catfish restaurant, standing on an upside-down milk crate,” Mays recalls. “I would use a butter knife to chop sliced onions, add a few wedges of lemon and then garnish with dill pickle chips and crushed ice. It was at least entertaining for anyone lucky enough to get to observe.”

His mother’s restaurant, Bill’s Fish House, has been in operation outside Waurika since 1962, long before Mays was born. The kitchen is where he learned to love to cook, and he still takes friends on road trips to eat at Bill’s, a stone’s throw from the Red River.

His cooking techniques come from many different members of the family, but all of them share a point of commonality: “The method was simple enjoyment,” Mays says. “There was no pressure. It was a pinch of this, a dash of that, knead until it feels like this – that sort of thing. It’s a great way to learn to cook. I didn’t learn recipe standardization until much later, from my mother.”

Nearly everyone in the family cooked, and Mays remembers recipes from all the cooks, especially his mother, his late uncle Steve and – his first memory of cooking – making chicken and dumplings with his great-grandmother Eula Mays.

Surprisingly, his favorite thing to cook today is fish. You would think someone who grew up in a catfish restaurant would never want to see, smell or taste it again, but Mays still loves to cook all kinds of fish. His nemesis in the kitchen is much more humble: “Poached eggs,” he admits.

“For some reason I can never poach an egg properly on the first try. Maybe it’s a mental thing.” He finishes with an “Ugh, poached eggs.”

Outside of the food business, Mays, who is an operating partner in Café 7, spends time with his wife Lauren and daughter Remy. He says you can’t really escape food when you own restaurants, so the couple cooks together. Mays said he likes to think their daughter Remy enjoys watching them cook, too.

Over the summer, they worked up a simple dinner recipe that does not require a lot of prep time, and, depending on the preparation, can be super healthy. Mays used zoodles (zucchini noodles), but you can use pasta, too.

The most important component is probably the avocado pesto, a sauce that he said is a great one to keep in your “culinary bag of tricks.” - GREG HORTON

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$ most entrees under $10 $$ most entrees $10 to $25 $$$ most entrees over $25 outdoor dining reservations accepted valet parking new or updated entry

American ANCHOR DOWN Sip a beer or specialty cocktail and munch on a selection of gourmet corndogs in this fresh Deep Deuce concept housed within repurposed shipping containers. 30 NE 2nd, OKC, 605.8070 $ AURORA Its warmly comfortable atmosphere makes a perfect backdrop for a quick cup of Hoboken coffee or hearty breakfast or lunch assembled from superb ingredients – just be certain not to miss the beautiful secluded backyard area. 1704 NW 16th, OKC, 609.8854 $ BACON Sometimes the name says it all.

Noted OKC chef Sean Cummings fills a menu – from soup and salads through sandwiches, entrees and desserts – with tempting taste combinations that feature one of America’s favorite theme ingredients. 7523 N May, OKC, 848.4868 $$ CAFÉ 501 Rustic stone oven pizzas, fresh salads and specialty sandwiches on housemade artisan breads. Add welcoming atmosphere and enjoy. 501 S Boulevard, Edmond, 359.1501; 5825 NW Grand, OKC, 844.1501 $$ EDDIE’S BAR & GRILL This stylish spot not far from UCO is equally ideal for a casual drink, appetizers while watching the game or a dinner date. And bear in mind that the wings are outstanding. 930 E 2, Edmond, 285.7725 $$ FLINT Approachably casual style, plus the kitchen’s impeccably serious attention to detail in the outstanding contemporary cuisine, winningly combined in the Colcord Hotel. 15 N Robinson, OKC, 601.4300 $$ HATCH They call it “early mood food,” and if you find yourself in the mood for a sumptuous made-from-scratch breakfast (or lunch), it should be right up your Automobile Alley. 1101 N Broadway, OKC, 232.3949 $$ THE HUTCH ON AVONDALE The all-time classic Coach House receives an update with a more modern menu sprinkled with experimental twists,

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and a full suite of tempting cocktails, wines and spirits. 6437 Avondale, OKC, 842.1000 $$

HEFNER GRILL Upscale fare of handcut steaks and seafood plus a tempting brunch to boot, enhanced by a live piano and a spectacular view overlooking scenic Lake Hefner. 9201 Lake Hefner Pkwy, OKC, 748.6113 $$ HOUSE 333 Meatballs are only the beginning at this Campus Corner hangout; a broad menu of everything from wings to lasagna to vegetarian options sets off the ample bar very nicely indeed. 333 W Boyd, Norman, 701.3800 $$ THE JONES ASSEMBLY It’s noteworthy as a spectacular concert venue, but don’t overlook the kitchen’s output the rest of the time. The bar (try a Frosé) and main menu (try everything) are sufficient to make memories even on non-special occasions. 901 W Sheridan, OKC, 212.2378 $$ KITCHEN NO. 324 A seasonally inspired café and craft bakery serving spectacular rustic American cuisine.

Open for lunch and dinner, and a thorough treat for breakfast or brunch.

324 N Robinson, OKC, 763.5911 $ MARY EDDY’S Inside the inviting environs of Film Row anchor 21c Museum Hotel, this showplace of a restaurant turns out a seasonally driven menu of expertly tuned flavors and dishes meant to be shared. 900 W Main, OKC, 982.6900 $$ NASHBIRD Make tracks to this 9th Street spot serving Nashville-style “Hot Dang!” chicken, with whatever spice level you like. Speedy service, whiskey cocktails and beer and a spectacular patio add extra savor. 1 NW 9th, OKC, 388.0033 $ NEIGHBORHOOD JAM Serving tasty takes on classic American dishes and more specialized options such as pineapple bourbon pancakes, this breakfast-centric spot aims to become a community favorite through outstanding execution. 15124 Lleytons Court, Edmond, 242.4161 $ NIC’S PLACE Already justly renowned for his skill at the grill, burger master Justin Nicholas offers breakfast, dinner, drinks and late night treats served in outstanding style at this Midtown diner and lounge. 1116 N Robinson, OKC, 601.

9234 $$ PACKARD’S NEW AMERICAN KITCHEN They’re not kidding about the “new” – the entire lunch and dinner menus are filled with innovative tastes for a distinctive dining experience. 201 NW 10th, OKC, 605.3771 $$ PICASSO CAFÉ Their neighbors in the Paseo are painters, potters and sculptors,

so it’s apt that creativity abounds in these zippy sandwiches, salads, pizza and surprises, including plentiful selections for vegetarians. 3009 Paseo, OKC, 602.2002 $ THE R&J LOUNGE AND SUPPER CLUB A sentimental dining experience

with vintage recipes and atmosphere.

Seating is limited but the patio is a year-round treat, and the drinks menu is a thing of beauty. 320 NW 10th, OKC, 602.5066 $$ REDROCK CANYON GRILL Rotisserie chicken, enchiladas, pork chops and steak by the lake in a casual, energetic, hacienda-style atmosphere of stone walls and mahogany beams around an open kitchen. 9221 E Lake Hefner Pkwy, OKC, 749.1995; 1820 Legacy Park, Norman, 701.5501 $$ SATURN GRILL A star of the lunchtime stage in Nichols Hills Plaza, its rotation of daily specials and tasty twists on pizza, sandwiches and salads keep it crowded on weekdays. Calling ahead is recommended.

6432 Avondale, OKC, 843.7114 $ SCOTTIE’S DELI Soups, salads and especially sandwiches, all made from scratch and featuring meats that are cured, smoked and cooked in-house. Start with the pastrami and get ready to fall in love. 427 NW 23rd, OKC, 698.3696 $ SCRATCH Isn’t that the best place for food to come from? Top-of -the-line ingredients are combined into entrees and sides that are carefully concocted in-house, as are the bevy of wondrous craft cocktails. 132 W Main, Norman, 801.2900 $$ SUNNYSIDE DINER A new day dawns for breakfast and lunch on the west side of downtown as a former service station becomes a no-pretense, made-fromscratch diner. Order up! 916 NW 6th, OKC, 778.8861 $ SYRUP The most important meal of the day is also the most enticing at this unique breakfast boutique serving a heaping helping of signature dishes (the crunchy French toast is something special) and Stumptown coffee. 123 E Main, Norman; 1501 NW 23rd, OKC, 701.1143 $ VAST Keeping your attention on the steaks, seafood and other temptations might be difficult; the view from atop the Devon Tower is truly unparalleled in Oklahoma, making this a fantastic date spot. 280 W Sheridan, 49th floor, OKC, 702.7262 $$$ VICEROY GRILLE Opulent décor, comfortable environs and some outstanding cuisine make a strong recommendation for the Ambassador Hotel’s in-house restaurant; don’t overlook the brunch options. 1200 N Walker Ave, OKC, 600.6200 $$

WAFFLE CHAMPION A food truck that expanded into a brick-and-mortar location in Midtown, its gourmet flavor combinations use waffles as the foundation for sweet and savory sandwich treats. 1212 N Walker, OKC, 525.9235 $ WHISKEY CAKE High-quality locally sourced ingredients, prepared using slow cooking techniques that’s a prime recipe for outstanding dining. Enjoy – and don’t forget the namesake dessert. 1845 NW Expressway, OKC, 582.2253 $$

Asian CHAE This pan-cultural treat puts a delectable influence on embracing traditional Korean cuisine and showcasing its versatility by blending its ingredients with dishes from around the world. Grab your chopsticks and enjoy.

1933 NW 23rd, OKC, 600.9040 $$ CHICK N BEER Wings and brews are food for the soul; these freshly fried beauties are done Korean-style, and with serious flavor. Grab some kimchi fries and a local beer and enjoy. 715 NW 23rd, OKC, 604.6995 $ EL TORO CHINO Big, bold flavors from disparate cuisines are blended in this self-described “Latin + Asian Kitchen” - creating results that are as excitingly distinctive as they are delicious. 2801 NW 36th, Norman, 708.9472 $$ GUERNSEY PARK A hidden treasure on an Uptown back street, reflecting traditional Asian flavors expertly fused with a hint of French influence. Try the chicken lollipops and curry salmon. 2418 N Guernsey, OKC, 605.5272 $$ O ASIAN FUSION Sublime quality in a wide span of culinary influences – freshly rolled sushi to fiery curry – in cool, vibrant digs. Call ahead for dinner, because it becomes a packed house in a hurry. 105 SE 12th, Norman, 701.8899 $$ SAII With a dark, rich ambiance that elevates it over its surroundings, the captivating Saii serves expertly done Japanese, Thai and Chinese fare plus an extensive and adventurous sushi menu.

6900 N May, OKC, 702.7244 $$

Bakery BELLE KITCHEN Doughnuts, macarons, pastries and ice cream created from scratch, in small batches – making treats like these with care and passion makes a difference that’s easy, and a pleasure, to taste. 7509 N May, OKC, 430.5484; 30 NE 2nd, OKC, 541.5858 $ CUPPIES & JOE The name is only part of the story: the Uptown nook holds

cupcakes and coffee as well as pie, live music, a cozy, trendy vibe and more.

Park around back and take a peek. 727 NW 23rd, OKC, 528.2122 $ ESCA VITAE Food for Life, the name promises, and visitors may well find themselves feeling revitalized after sampling this European bakery and café’s espresso drinks, selection of deli sandwiches and vast selection of tempting breads and baked goods. 1114 N Classen Drive, OKC, 601.0402 $ LA BAGUETTE Comfort and exquisite baking make a tres chic destination for brunch and beyond. They supply pastries throughout the metro, but the source is especially delicious. 1130 Rambling Oaks, Norman, 329.1101; 2100 W Main, Norman, 329.5822 $ PIE JUNKIE A Plaza District haven for serious pie aficionados. Call ahead to order a whole pie or quiche or walk in and choose from what’s on hand; either way the flavors are incredible, and you may never find a better Key lime. 1711 NW 16th, OKC, 605.8767 $

The Royal Treatment German greatness at a Moore institution O NC E U PON A TI M E , about 25 years ago, a man named Jörg Kühne looked at the sparsely populated area at 3401 S Sooner Rd in Moore and thought something along the lines of, “What this place needs is an awesome German restaurant.” And so Royal Bavaria was born.

Andy Gmeiner has been there since the beginning, first as Royal Bavaria’s executive chef and since 2007 as its owner, helping the landmark to flourish through its excellent food, festive atmosphere and truly, truly magnificent beer. They brew their own varieties on-site, in accordance with German purity laws that date back 500 years, and the results – especially the Munich Dunkel – are amazing.

I would say the beer is worth a visit Andy Gmeiner all by itself, but that wouldn’t do justice to the menu packed with specialties from soup to strudel. Try the Rinderroulade, a mixture of bacon, onions, pickles and mustard rolled up in slices of Angus beef and braised until tender and savory, and for good measure add a sampler plate of their various Wursts.

You can’t go wrong by adding more meat, right?

Everything is homemade and some of it takes days to create, and the final fare is worth it, especially as the weather cools and you want something hearty that sticks to your Rippen. Plus, it’s still technically Oktoberfest until Oct. 3. Prost! - STEVE GILL

SARA SARA CUPCAKES The ambiance and milk bar make great additions to the variety of specialty cupcakes - selections range from traditional chocolate to blueberry honey and even bacon, egg and cheese. 7 NW 9th, OKC, 600.9494 $

Bar & Pub Food THE BARREL The menu is wellstocked with intriguing and delicious twists on pub cuisine like shepherd’s pie and shrimp and chips, but the equally ample bar makes it a great spot to relax over drinks as well. 4308 N Western, OKC, 525.6682 $ BLU FINE WINE & FOOD Just south of Main Street, this sleek bar stands out due to quick, courteous service and a menu with gourmet range from mojitos to barbeque chicken pizza to fresh hummus. 201 S Crawford, Norman, 360.4258 $$ THE MANHATTAN A stylish neighborhood bar in the heart of downtown, its cocktail menu is packed with variations on its namesake classic, and don’t overlook the selections of sandwiches, salads and tasty treats from chef Bruce Rinehart. 210 Park Suite 150, OKC, 605.5300 $ THE MONT While the food should tempt palates inclined toward a Southwestern zing, it’s beverages like the beloved Sooner Swirl and the primo patio (with misters) for which this landmark is justly renowned. 1300 Classen Blvd, Norman, 329.3330 $ OAK & ORE A Plaza District port of call built with repurposed rustic materials, it offers more than a handful of creative sandwiches that practically require a knife and fork, as well as a tantalizing selection of lovingly chosen craft beers. 1732 NW 16th, OKC, 606.2030 $ O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, it’s served up killer

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burgers, beer and festive atmosphere since 1968. A St. Patrick’s Day must. 769 Asp, Norman, 217.8454 $ PUB W Multiple sections provide a choice of atmosphere, but the menu filled with choice beer and “new classic” fare from barbeque wings to pork chops is a constant pleasure. 3720 W Robinson, Norman, 701.5844; 3121 W Memorial, OKC, 608.2200 $$ REPUBLIC GASTROPUB Part beer bar and part upscale eatery, this noisy, amply attended locale pairs a vast selection of quality brews with tasty menu items, including a great burger selection. 5830 N Classen Blvd, OKC, 286.4577; 13230 Pawnee, OKC, 907.5900 $$ SLAUGHTER’S HALL A good-vibe hangout in the heart of Deep Deuce, it’s home to great sandwiches and brunch options, a strong beer selection, a notoriously tasty take on poutine and some of the best mac and cheese in the city. 221 N Central, OKC, 606.6063 $$

Barbeque EARL’S RIB PALACE A popular choice among locals in a genre that’s hardly lacking in options, the local chain pounds out hit ribs and turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com $ IRON STAR URBAN BARBEQUE Iron Star specializes in “a unique and tasty spin on comfort food.” While its entrees are excellent, the sides here are equal players as well. 3700 N Shartel, OKC, 524.5925 $$ LEO’S BAR-B-Q Dense, rich flavor and tender texture, delivered in genuine unpolished style for commendable value – no wonder its ribs and brisket are favorites among Oklahoma connoisseurs. 3631 N Kelley, OKC 424.5367 $ MAPLES This Texas-style BBQ stand does serve brisket, pulled pork and sausage in sandwiches, but considering the quality, you might prefer them, or the pork ribs, by the pound. And get in the habit of going early, because they’re in the habit of selling out regularly. 320 NW 11th, OKC $$ TEXLAHOMA BBQ Family owned and fabulously flavorful, its meats (especially the beef ribs) are eye-rolling good. Don’t forget the espresso barbeque sauce! 121 E Waterloo, Edmond, 513.7631 $$

Burgers & Sandwiches COW CALF-HAY This tempting burger spot offers ample flavor combinations, and the delicious neverfrozen patties are mmmmmassive.

Don’t forget the onion rings. 3409 Wynn, Edmond, 509.2333; 212 N Harvey, OKC, 601.6180 $ THE FIXX Massive, monstrous burgers and hot dogs, put together with thought and care. Don’t forget to get a shake

PHOTOS BY SHANNON CORNMAN

GOOD TASTE

or something from the full bar. 644 W Edmond, Edmond, 285.2311 $ THE GARAGE BURGERS & BEER It can get noisy in the sports-bar atmosphere, but even so your focus will likely be on savoring the many tempting flavor possibilities of huge, juicy burgers and fries. 8 metro locations, eatatthegarage.com $ IRMA’S BURGER SHACK Hand-cut fries, hand-breaded onion rings and simply great burgers, especially with No Name Ranch patties - lean and flavorful thanks to a local breed of cattle. 1035 NW 63rd, OKC, 840.4762; 1120 Classen Drive, OKC, 235.4762 $ KAISER’S GRATEFUL BEAN Located in the heart of Midtown, OKC’s authentic ice cream parlor and soda fountain (it’s on the National Register of Historic Places) serves up shakes, malts, egg creams and homemade ice cream, plus burgers and meals for vegetarians and meat-lovers alike. 1039 N Walker, OKC, 236.3503 $ THE MULE Solid beer and beverage selection plus a delectable array of gourmet grilled cheeses and melts fill the menu at this relaxation destination in the Plaza District. 1630 N Blackwelder, OKC, 601.1400 $ NIC’S GRILL It’s small, it’s crowded … and it’s incredible. It’s only open for lunch and the lines are often long, but

the colossal burgers are easily among the metro’s best. Don’t forget some money, since it’s cash-only. 1202 N Penn, OKC, 524.0999 $ S&B’S BURGER JOINT Good news: these burgers’ exquisite flavors - including such ingredients as peanut butter or a coffee crust - come as sliders too, all the better to sample more kinds. 5 metro locations, sandbburgers.com $ TUCKER’S ONION BURGERS With one burger, one side (fries) and one salad, the menu is easy to remember - and the execution makes the meal unforgettable.

Add a shake and enjoy. 4 metro locations, tuckersonionburgers.com $

Coffeehouse & Tea Room ALL ABOUT CHA Universal standards and unusual concoctions (the sweet potato latte is a wonder) in a cheerful atmosphere; the food options are worth investigating, as well. 5 metro locations, allaboutcha.net $ CLARITY COFFEE The vibe is crisp, clean and cool while remaining welcoming and comfortable – including seating for sipping or getting some work done – and the brewers have their beverages down to a science. As the sign says, “Drink the Coffee.” 431 W Main, OKC, 252.0155 $

COFFEE SLINGERS Rocking a brisk, urban vibe on Automobile Alley, it has become a gathering place for genuine java enthusiasts, especially during its periodic educational sampling seminars. 1015 N Broadway, OKC, 606.2763 $ ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house - the passionate staff is always eager to share knowledge about the process augmented with locally sourced salads, breakfast options and other treats. 815 N Hudson, OKC, 633.1703 $

Continental BIN 73 Think of it as a wine bar but don’t overlook the tasting menu - diners can fill up on filet mignon or simply top the evening off with tapas while enjoying the full gamut of libations and chic ambiance.

7312 N Western, OKC, 843.0073 $$ BLACKBIRD A Campus Corner gastropub pairing succulently creative dishes like pot roast nachos with a broad beer, wine and whiskey list. There’s little on the menu that won’t tempt palates. 575 S University, Norman, 928.5555 $$

ELLIS ISLAND Their brews use Eote Coffee (thumbs up), but there’s much more in store in this clean, cozy hangout spot – local beers, a selection of wines, treats from La Baguette and Epic Pops and more are waiting to be enjoyed. 130 N Broadway, Edmond, 726.8831 $

CHEEVER’S Southwestern-influenced recipes (the chicken-fried steak is a house specialty) and love of seafood drive the contemporary comfort food in one of the city’s finest dining destinations. 2409 N Hudson, OKC, 525.7007 $$

RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over great coffee, baked treats, vegetarian-friendly breakfast and lunch specials, and live music. It’s highly recommended. 3122 N Classen Blvd, OKC, 525.3430 $

EN CROUTE A warmly welcoming, comfortable café in Nichols Plaza offers treats all day long, from fresh pastries to select spirits and beer, with special emphasis on artisanal cheese and charcuterie. 6460 Avondale, OKC, 607.6100 $

T, AN URBAN TEAHOUSE Proving that an establishment’s focus can be at once narrow and broad, these retreats offer over 100 varieties and expert counsel to explore a world of possibiliteas. 519 NW 23rd, OKC $

LUDIVINE The menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients - but every dish is the result of genuine culinary artistry. 805 N Hudson, OKC, 778.6800 $$$

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THE MANTEL Marvelous steaks, seafood and other specialties combine with a refined atmosphere and outstanding service to set the stage for a truly memorable meal, especially if you have a date to impress. 201 E Sheridan, OKC, 236.8040 $$$

culinary landscape, and this flagship combines fine dining with a great bakery, deli and butcher on site. 7408 N May, OKC, 840.3047 $$

THE METRO A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the farreaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$

DAS BOOT CAMP Longtime fixture for Deutsch festivities Royal Bavaria has brewed up a second round of exceptional cuisine and magnificent beer in a less expensive, faster-paced location in downtown Norman. 229 E Main, Norman, 701.3748 $

MICHAEL’S GRILL Thoroughly urbane dining in an intimate setting: the steaks, chops, seafood and pastas are all reliably excellent, and the Caesar salad prepared tableside is the stuff of legends. 2824 W Country Club, OKC, 810.9000 $$$ THE MUSEUM CAFÉ A setting as inspiring as the OKC Museum of Art warrants something special in cuisine: delicately light or delectably robust, its European-inspired menu delights for lunch, dinner and Sunday brunch. 415 Couch, OKC, 235.6262 $$ PARK AVENUE GRILL A one-of-a-kind dining experience inside the luxurious Skirvin Hilton, blending traditional steak and seafood with the high style of its 1930s setting. 1 Park, OKC, 702.8444 $$$ PASEO GRILL Quiet and intimate inside, cheerful and comfortable out on the patio, with an award-winning menu filled with distinctive flavors inspired by the cuisines of Europe in both areas – try the duck salad. 2909 Paseo, OKC, 601.1079 $$$

Taking it to the House Refreshment central on Campus Corner I F YO U R R ESTAU R ANT is named for a food item, but you want customers to be aware that that item isn’t the only thing on the menu, what do you do? Rely on word of mouth? Launch a marketing campaign? Why not simply change the name? Campus Corner hotspot the Meatball House is expanding its horizons and moving beyond its initial spheres – welcome to House 333.

The restaurant has been striving to avoid being pigeonholed – when we did a review shortly after it opened, one of the first things chef Andrew Black said to me was, “We’re so not Italian; we’re all over the world.” In its new look, House 333 (named for its address on Boyd – and, we were told, because everyone calls it The House anyway) will offer wings, pizza, chicken, burgers, sandwiches, salads and vegetarian options … while still serving up the savory meatballs that made them a hit in the first place. Seriously, if you haven’t tried their mac and cheese with meatballs, do.

Through it all, the bar remains a pleasure, offering a solid beer selection and signature cocktails. But considering the season and proximity to campus, it’s a good time for the Sooner Boomer – Grey Goose and cranberry juice mixed with a watermelon limeade and a splash of blue Curaçao for character, it’s a refreshing way to keep your OU-loving sprits high. - STEVE GILL

THE PRITCHARD WINE BAR Tempted by tempranillo? Musing about muscat? This Plaza District stop is amply stocked with an extensive list of exceptional wines, and sampling the varied dishes is a pleasure in itself. 1749 NW 16th, OKC, 601.4067 $ ROCOCO An “East Coast-style” restaurant with a diverse menu of international dishes, all set off by carefully selected wines to create the perfect dinner pairing. 12252 N May, OKC, 212.4577; 2824 N Penn, OKC, 528.2824 $$ SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, an appealingly broad menu including a tantalizing brunch and a consistently celebratory vibe - in toto that makes this a winner. 747 Asp, Norman, 701.8622 $$ SIGNATURE GRILL Unassuming locale; magnificent culinary rewards.

The expertly considered menu mixes French and Italian flavors to present a wide spectrum of amazing flavors in a few select dishes. 1317 E Danforth, Edmond, 330.4548 $$$ WEST Expert staff and stylish décor augment a menu filled with treats from beef pad thai to roasted airline chicken.

Don’t forget the zuccha chips! 6714 N Western, OKC, 607.4072 $$

French LA BAGUETTE BISTRO Les Freres Buthion have deep roots in the city’s

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German

FASSLER HALL Bringing German flavor to Midtown via house-made sausages, warm soft pretzels with cheese sauce, duck fries and a heftig beer menu, plus a weekend brunch – what’s not to love? 421 NW 10th, OKC, 609.3300 $ INGRID’S Authentic German fare at its best, including outstanding Oklahomamade bratwurst. Join weekend regulars for breakfast, and remember the bakery counter. 3701 N Youngs, OKC, 946.8444; 6501 N May, OKC $$ ROYAL BAVARIA Superb takes on traditional dishes like Weinerschnitzel, Jagerbraten and sausages, plus fantastisch house-brewed beers. The time spent is a worthy investment in this family-style dining hall. 3401 S Sooner, Moore, 799.7666 $$$

Indian GOPURAM - TASTE OF INDIA A full-service restaurant whose richly appointed interior and attentive staff accord patrons the feel of fine dining, even during the plentifully stocked lunch buffet. 4559 NW 23rd, OKC, 948.7373 $$ MISAL OF INDIA A Norman institution for over 30 years, specializing in tandooricooked delicacies and boasting healthy, natural, delicious cuisine served amid splendid ambiance. 580 Ed Noble Pkwy, Norman, 579.5600 $$ TAJ A tremendous set of Indian staples and delicacies - the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties - plus full lunch and dinner buffets. 1500 NW 23rd, OKC, 601.1888 $$

Italian & Pizza BELLINI’S Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance. It’s worth a visit even if only for a couple of the namesake beverages on the shady patio. 6305 Waterford, OKC, 848.1065 $$ BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips to this vintage building by the railroad tracks; don’t overlook Sunday brunch. 105 W Main, Norman, 310.5271 $$ EMPIRE SLICE HOUSE Reigning over the Plaza District in New York style (that means thin, flexible crust with a lot of surface area to cover in cheese and tasty

PHOTO BY SHANNON CORNMAN

AT THE BAR

toppings), it offers whole pizzas or slices, a full bar and a primo patio. 1734 NW 16th, OKC $ FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N Western, OKC, 843.1527 $$ THE HEAT There’s really no need to be humble about this true Chicago-style pizza, boasting perhaps the best crust known to man. It’s one of our favorites; choose your toppings and think deep thoughts. 1319 S Broadway, Edmond, 715.1818 $ HIDEAWAY PIZZA If you’ve been serving a devoted following for over half a century, you’re doing something right.

In this case, that’s incredible pizza in jovial surroundings. 8 metro locations, hideawaypizza.com $$ KNUCK’S WHEELHOUSE Homemade daily with sauces from scratch and local beer in the crust, it’s a tasty and varied stopover for Bricktown wanderers as well as a pizza-lover’s destination in its own right. 103 E California, OKC, 605.4422 $ MONI’S Handmade, New Jersey-style brick oven pizza and authentic pasta recipes from Southern Italy in a casual,

comfy ambience (ideal for dates). 17200 N May, Edmond, 285.5991 $$

in the first place. 200 S Oklahoma, OKC, 600.1195 $

OTHELLO’S Garlic bread and warm mussels to tiramisu and coffee – all you could want in a romantic Italian café. ; 1 S Broadway, Edmond, 330.9045 $$

STONE SISTERS Seeking a healthier take on one of the world’s most popular foods? Stone Sisters aims to dish out deliciousness while focusing on superior ingredients, especially in its organic spelt crusts and vegan-friendly options. 2124 N Broadway, OKC, 609.6599 $$

PIZZA 23 The tempting selection of specialty pies on especially buttery, flaky crusts is available for takeout, but dining in is recommended; the Uptown joint’s good beer selection and crisp, urban décor add savor to the flavor. 600-B NW 23rd, OKC, 601.6161 $$ PIZZERIA GUSTO Neapolitan-style pizza (which harnesses an extremely hot fire to quickly cook superfine flour crusts and quality ingredients) stars alongside Italy-inspired salads, pastas and appetizers. 2415 N Walker, OKC, 437.4992 $$ STELLA MODERN ITALIAN CUISINE A luscious spate of legitimately Italian tastes for a casual lunch, or romantic dinner, amid stylish scenery. The weekend brunch offerings are especially superb. 1201 N Walker, OKC, 235.2200 $$ SUSSY’S An OKC tradition continues, as this quick downtown eatery serves up recipes from one of the city’s first pizza providers more than half a century ago.

Try a Fleetwood or one of the pasta or salad options and see why it succeeded

TOMMY’S ITALIAN-AMERICAN GRILL An old favorite returns to the metro to provide fresh, plentiful doses of primo pasta and pizzas, always served with plenty of ambiance. 5516 W Memorial, OKC, 470.5577 $$ UPPER CRUST A chic, contemporary pizzeria and wine bar specializing in wood-fired, thin-crust New York-style pies complemented by a full menu and wine list. 5860 N Classen Blvd, OKC, 842.7743; 1205 NW 178th, Edmond, 285.8887 $$ VICTORIA’S A comfortable atmosphere, with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab are especially excellent. 327 White, Norman, 329.0377; 3000 SW 104th, OKC, 759.3580 $ VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home. It’s a small space, so calling ahead is recommended.

7521 N May, OKC, 848.4867 $$

VOLARE A flavor-filled variety of Neapolitan-style pizzas, produced with haste from a specially imported oven, fill this stylish Campus Corner space boasting a serious rooftop patio. 315 White, Norman, 310.3615 $$ THE WEDGE Wood-fired pies crafted from fresh ingredients (the possibilities range from pepperoni all the way to figs or truffle oil) and made-from-scratch sauces. 230 NE 1st, OKC, 270.0660; 4709 N Western, OKC, 602.3477 $$

Japanese // Sushi CAFÉ ICON Tempting sushi, Japanese specialties and delicious spectacles like steak cooked at the table on a sizzling stone fill the menu to bursting with visually splendid and palate-pleasing treats. 311 S Blackwelder, Edmond, 340.8956 $$ DEKORA Splashy, neon-accented décor sets off a sea of delicious sushi creations in a Bricktown dazzler. Lots of variety, big drinks menu, extreme yum. 200 S Oklahoma #130, OKC, 702.1325 $$ GORO An “izakaya” is a Japanese pub; visitors to the Plaza District will quickly come to associate the term with expertly crafted deliciousness thanks to this cheerful spot for ramen, yakitori, bar snacks and more. 1634 Blackwelder, OKC, 606.2539 $

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MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs executing culinary performance art at tableside hibachi grills. It’s a great spot for a special occasion. 4315 N Western, OKC, 602.5623 $$ SUSHI NEKO An established OKC favorite combining style (sleek, brisk, classy) with substance (in the form of an especially wide-ranging and creative sushi menu). 4318 N Western, OKC, 528.8862 $$ TOKYO It’s neither huge nor lavishly appointed, and the menu focuses on tradition rather than creativity; but it’s palpably fresh and routinely cited as among the metro’s best sushi. 7516 N Western, OKC, 848.6733 $$ VOLCANO Creations from the hibachi grill or dazzling displays of handcrafted sushi prowess – this restaurant might not have much seating, but it’s certainly far from short on flavor. 2727 S I-35, Moore, 759.3888 $$ YOKOZUNA The noodles, entrees and snappy drinks menu beckon, but it’s the rolls that stand out in this heavyweight contender for local sushi supremacy – personally, we’re partial to the 405 Roll.

13230 Pawnee, OKC, 500.1020 $$ YUZO Variety is the word in this sushi tapas bar, boasting a tempting swirl of Colombian, Brazilian and Japanese culinary influences. 808 N Broadway, OKC, 702.9808 $$

Mediterranean & African HAIGET’S Vegan-friendly – and friendly in general, due to the influence of the warm, patient namesake owner – this gem rewards the adventurous with Ethiopian and Kenyan specialties to explore and share. 308 W Edmond Road, Edmond, 509.6441 $$ MEDITERRANEAN IMPORTS & DELI The menu is stocked with authentic, quick and savory options from Greek salad to eye-watering cabbage rolls, and there’s even a mini-grocery stocked with select staples. 5620 N May, OKC, 810.9494 $ QUEEN OF SHEBA Practically the definitive example of a hidden treasure, the spicy, vegan-friendly menu of Ethiopian delights awaits the bold. Bring friends and be prepared to linger. 2308 N MacArthur, OKC, 606.8616 $$ ZORBA’S For well over 20 years, Zorba’s has satisfied appetites and pleased palates.

Serving dishes from recipes passed down through generations, they proudly share flavors of Cyprus, Spain, Greece and Morocco. 6014 N May, OKC, 947.7788 $

Mexican & Latin American 1492 Authentic Mexican cuisine in an elegant atmosphere, combining its caliente flavors with fusion decor to make an ideal spot for a romantic evening ... including

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perhaps the world’s best mojitos. 1207 N Walker, OKC, 236.1492 $$

Seafood

BARRIOS A serious collection of Latinflavored deliciousness, including a brunch that’s maravilloso, in a cool Midtown space with a back patio that’s pure paradise. 1000 N Hudson, OKC, 702.6922 $

THE DRAKE The Good Egg Group’s flagship and a standard-bearer for diners who crave excellent seafood, it serves chef’s creations featuring the sea’s finest, plus an oyster bar and tempting cocktails. 519 NW 23rd, OKC $$$

BIG TRUCK TACOS It’s nearly always standing-room-only at lunch, but don’t let that deter you; spend a few minutes in line and get an ample reward in the form of fast, fresh, imaginative taco creations. 530 NW 23rd, OKC, 525.8226 $ CAFÉ DO BRASIL It’s a long way from OKC to Rio, but the savory menu in this Midtown hot spot covers the distance in a mouthful. Even brunch is a spicy, inimitable treat. 440 NW 11th, OKC, 525.9779 $$ CAFÉ KACAO A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemala. Lunch possibilities beckon, but it’s the breakfast specialties that truly dazzle. 3325 N Classen, OKC, 602.2883 $ CULTIVAR A farm-to-fire Mexican kitchen that stresses sustainability, local sourcing and fresh, fast, flavorful food.

Gluten-free options, chef-crafted tacos, a substantial bar and plenty more are on the menu. 714 N Broadway, OKC $$ HACIENDA TACOS Quality, of both ingredients and execution, and variety make this restaurant in the Shoppes at Northpark a pleasure to visit, and to explore the menu again and again. 12086 N May, OKC, 254.3140 $ IGUANA MEXICAN GRILL Unique Mexican flavor in a fun atmosphere at reasonable prices - a treat from the housemade salsas to the handcrafted cocktails, and all the tastes between. 9 NW 9th, OKC, 606.7172 $$ MAMA ROJA MEXICAN KITCHEN A festive atmosphere on the scenic shores of Lake Hefner sets off a menu loaded with hand-rolled tamales, vendor-style tacos and signature dishes. 9219 E Lake Hefner Pkwy, OKC, 302.6262 $$ REVOLUCION You say you want a Revolucion? You easily might once you try this spicy taco-centric haven – start with the queso fundido and don’t stop until you reach the delectable arroz tres leche dessert. 916 NW 6th, OKC, 606.6184 $$ TARAHUMARA’S Beloved by locals (there’s usually a line but it moves quickly), this airy ristorante serves huge, tasty TexMex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N Porter, Norman, 360.8070 $$ YUCATAN TACO STAND A Bricktown haven for feisty Latin fusion cuisine such as paella and tamales wrapped in banana leaves plus signature nachos and combos … and a selection of over 75 top-shelf tequilas.

100 E California, OKC, 886.0413 $ ZARATE’S In addition to the familiar joys of enchiladas and the like, the chef’s Peruvian heritage shines in dishes featuring plantains, yuca and imported spices. Try something different; find something tasty. 706 S Broadway, Edmond, 330.6400 $$

PEARL’S CRABTOWN A huge Bricktown warehouse where the Cajun Crab Boil is a favorite, guests are encouraged to “leave the silverware at home and dig in,” and taste is king. 303 E Sheridan, OKC, 232.7227 $$ PEARL’S OYSTER BAR A perennial OKC favorite for its flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco-infused Caesar salads, Andouille omelets at Sunday brunch and more. 5641 N Classen, OKC, 848.8008 $$ TRAPPER’S FISHCAMP Zesty, widely varied flavor from the Pearl’s family of restaurants finds a comfortable home in a backwoods fishing lodge atmosphere.

Don’t forget the bountifully stocked bar, either. 4300 W Reno, OKC, 943.9111 $$ THE SHACK SEAFOOD & OYSTER BAR A massive selection of nicely spiced Cajun and Creole cooking, plus fried and grilled seafood, in an atmosphere that’s not shy about being as casual as it can be. 3 metro locations, theshackok.com $$

Soul Food BRENT’S CAJUN Sit down to a massive platter of jambalaya, crawfish etoufee, Pasta Orleans or any of the well-seasoned temptations on the weekend brunch menu – and spice up your life. 3005 S Broadway, Edmond, 285.0911 $$ C’EST SI BON The name is accurate: it is impressively good for lovers of Cajun-style catfish and po-boys. Crawfish etouffee, frogs’ legs, fried chicken and shrimp po-boys are among the highlights, but the award-winning catfish is a must-try. 101 N Douglas, Midwest City, 610.2555 $ THE DRUM ROOM March your own drumsticks in for a heap of crispy, juicy fried chicken (among the city’s best) starring alongside fried okra, waffles and a fully loaded bar. 4300 N Western, OKC, 604.0990 $$

Steakhouse BOULEVARD STEAKHOUSE Perfectly soigné ambiance down to the last detail and cuisine easily in the metro’s elite – a sumptuous, if pricy, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$ BROADWAY 10 Cruise into the Buick building in Automobile Alley to savor steak supremacy or seafood selections (even sushi) in a cozy enclave amid urban bustle. 1101 N Broadway, OKC, 212.3949 $$$ CATTLEMEN’S Almost as old as the state itself, this Oklahoma institution’s immense corn-fed steaks and matchless atmosphere are history served anew every day. 1309 S Agnew, OKC, 236.0416 $$

JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964.

4910 N Lincoln, OKC, 525.8352 $$$ JUNIOR’S The classic restaurant’s decor sets the perfect stage for hand-cut Angus steaks and lobster to fight for attention with knockout fried chicken. 2601 NW Expressway, OKC, 848.5597 $$$ MAHOGANY PRIME STEAKHOUSE The ambiance and service are sublime, but fine aged steak broiled to perfection is the star. 3241 W Memorial, OKC, 748.5959; 100 W Main, OKC, 208.8800 $$$ MEAT MARKET REFECTORY The steaks are excellent, but they’re the tip of the ample menu’s iceberg: fresh seafood and Australian lamb chops command attention as well, and from Hatch green chili crab cakes to champagne sabayon, the carefully selected flavors pop and sparkle in this prime dining experience. 2920 NW 63rd, OKC, 608.8866 $$$ MICKEY MANTLE’S This lushly atmospheric social spot in Bricktown serves powerhouse entrées and sides with a full complement of amenities destined to impress. 7 S Mickey Mantle, OKC, 272.0777 $$$ OPUS PRIME STEAKHOUSE It aspires to the ultimate in upscale dining via handcut USDA Prime Black Angus steaks, a vast wine selection and intimate ambiance.

800 W Memorial, OKC, 607.6787 $$$ RANCH STEAKHOUSE Customaged hand-cut USDA Certified Prime tenderloins and ribeyes, served amid warm Southern hospitality. 3000 W Britton, OKC, 755.3501 $$$ RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks, vibrant, imaginative flavors and amenities to make some of the state’s best dining. 504 N Broadway, OKC, 232.2626 $$$ TEXAS DE BRAZIL Inspired by Brazilian churrascarias, this festive establishment offers diners cuts from their choice of skewers laden with beef, pork, chicken and sausage, in addition to excellent sides and a massive salad bar.

1901 NW Expressway, OKC, 362.9200 $$$

Thai SALA THAI Pineapple curry, basil squid, fried rice with crab, cinnamon beef ... the variety is exceptional, making this Midtown diner a popular midday option.

1614 NW 23rd, OKC, 528.8424 $ SWEET BASIL The enormous aquarium adds to the cozy ambiance; with its outstanding curries and specialty dishes, it makes a great venue for a dinner date. 211 W Main, Norman, 217.8424 $$ TANA THAI There’s a lot to like about the food in this little spot, from red snapper filet to pad thai. Pay special mind to the varied soups, and do not play chicken with the spice level. 10700 N May, OKC, 749.5590 $$

travel STATESIDE

Arrowhead Stadium, home of the Kansas City Chiefs, holds more than 76,000 guests and features 128 luxury suites, including 22 field boxes.

KC is the place to be for NFL fans FA L L I N K A NSA S CI T Y has always been glorious. Sunny, In-

dian summer days bring out glowing colors in the trees. The air is crisp and clean. And the Kansas City Chiefs come out to play.

With only one home game in September, fans are looking forward to three great games this month, against Washington, Pittsburgh and Denver. A short five-hour drive, interstate all the way, makes Kansas City a great destination for a quick getaway.

And a Chiefs game is an ideal reason to go.

CAN YOU HEAR ME NOW? Arrowhead Stadium, home of the Chiefs, is part of the Harry S Truman Sports Complex, which also houses the Royals’ Kauffman Stadium. Built in 1972, Arrowhead underwent a $375 million renovation in 2010, and has a capacity of 76,416 fans.

And those fans are loud. Arrowhead holds the Guinness World Record for the loudest crowd roar at a sports stadium – 142.2 dBA (decibels sensed by the human ear, basically). A jet flying over at 1,000 feet only registers 110 dBAs. In case you’re curious, it happened in 2014 during a Chiefs/Patriots game, which the Chiefs went on to win 41-14.

My husband Jack and I watched the Chiefs beat the Saints last October – not as lopsided a victory, but enough that we got to see a bunch of fireworks. And yes, the stadium was loud.

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AND ALL THE TRIMMINGS The Country Club Plaza, the nation’s first suburban shopping area designed to accommodate automobile traffic, is a favorite destination of ours. It’s close to some great museums and offers lots of shopping and dining opportunities. It also made a perfect home base for our short trip.

PHOTO COURTESY VISIT KC

CHIEF CITY

Everyone else was wearing red – we tried to blend in, and tried not to wince as rabid fans ended the national anthem with “home of the CHIEFS!” We’d missed out on being part of the biggest tradition, however: the tailgating. With Kansas City being a big barbecue town, the aromas of grilling meat and savory sauces poured over the ample parking lots. Tailgaters get here hours early, and the spreads they put out are truly impressive. Folks here are also super-friendly; more than once we were invited to share the wealth.

Parking isn’t a problem – driving isn’t quite as simple. Lines can be long and, for out-of-towners like us, access streets can be confusing. Fortunately, Arrowhead has a partnership with zTrip, which gets you there and back without the hassle.

The stadium itself is great, with lots of amenities. In addition to the usual hot dogs and hamburgers, great local food is available, too. Again, check out the barbecue! And wash it down with the local Boulevard beer.

I’m not a very big football fan, generally, but the crowd, the stadium and the atmosphere were irresistible. I yelled myself hoarse and left happy.

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Jack Stack’s Hickory Pit Beans are not baked, but smoked in Stack’s wood-fired brick barbecue pits.

Accommodations range from the elegant boutique Raphael Hotel on Brush Creek to the sleek Fontaine on the west side of the Plaza and a variety of chains. Our choice was the Holiday Inn on the Country Club Plaza, for several reasons: One, the price was right for us; two, we’ve always had good service there; and three, it’s just a short walk to one of our Kansas City “musts” – a trip to Winstead’s Steakburgers.

I grew up in Kansas City, and a great family night out for us included a steakburger and a cherry soda. The patties are made from the best freshly ground beef, and are so thin they’re almost lacy. Okies, used to fatter burgers, will want to get a double or a triple. Presentation is simple – meat, topped with mustard, ketchup, pickle and onion, on a plain toasted bun and served in a paper wrapper. Oh, you can add other items; cheese, lettuce, tomato, bacon, mayo or grilled onions, but that’s messing with perfection. And the décor is ’50s retro, down to the music on the jukebox.

The other “must” – you’ve probably guessed – is barbecue. Also a short walk from our hotel, Fiorella’s Jack Stack Barbecue is so popular that you’d better plan for a wait in line. But even that can be fun; while we waited, we watched several limos dropping off Saints players and fans, and visited with the parents of OSU linebacker Chad Whitener, who were in town for that weekend’s OSU/KU contest.

Jack’s a fan of pulled pork, while I’m a brisket fancier, but we both agree that Jack Stack’s hickory pit beans are the best, and the hand-breaded onion rings are colossal.

Have some barbecue and some beer with a heaping helping of football. It’s a recipe for one great getaway. - ELAINE WARNER

PHOTO COURTESY JACK STACK BBQ

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October 19th, The Will Rogers Theatre will host the annual Western Avenue beautification fundraiser, Taste of Western from 6 - 9 pm. 2017 marks the 15th year of this Oklahoma City tradition of culinary exploration. As the Crystal Anniversary of this unique experience is upon us, we invite you to join some of OKC’s most beloved restaurants as they serve up delicious cuisine for your palate all night long, alongside the most popular beer & wine vendors our city has to offer.

With live music and a raffle prizes from our amazing sponsors, Taste of Western’s 15th Anniversary will be a swanky soiree you won’t want to miss.

Tickets are $50 per person and will be available at tasteofwestern.com We’re looking forward to wine, jazz, and delicious fare with the beautiful people of OKC! For membership information visit visitwesternavenue.com

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PARENT PREVIEW DAYS TOUR OUR SCHOOL DURING A SCHOOL DAY Please call early to reserve your date: 405.749.3002 Space is limited and some grades will have waiting lists.

All Parent Preview Days start at 9 am

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Lt. Gov. Todd Lamb invites young professionals from across the state of Oklahoma to join him at this year’s LGYP Conference to engage and connect with other young leaders and industry frontrunners.

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events

Best in Shows

PHOTO COURTESY NCWHM

If you’re a fan of beautifully detailed craftsmanship in leather or silversmithing, the Traditional Cowboy Arts Association has the exhibition for you. If you love paintings and sculpture celebrating the West, you’ll want to see the Cowboy Artists of America’s best. Since these two venerable groups are exhibiting at the same time, it’s a good bet you’re likely to be impressed by the Cowboy Crossings event, October 5-7 at the National Cowboy & Western Heritage Museum.

Bill Nebeker, “Broken Words, Broken Peace” OCTOBER 2017 405 MAGAZINE

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events PRIME PICKS

Pearls and Diamonds October 8-26, Howell Gallery A group of state artists is celebrating its 30th anniversary this month, and instead of receiving the traditional gifts, they hope to give patrons and guests something: an impression. The Oklahoma Society of Impressionists are painters united by their love for the namesake style, often working en plein air to capture and share the feel of a nature scene with their audience. You’re invited to be a part of that audience during their Howell Gallery show.

Derek Penix, “Figure”

Look Out Below

Going Dutch

“Man Standing Three-Quarter Length …,” attributed to Gerbrand van den Eeckhout, about 1560

October 28-January 21, Oklahoma City Museum of Art

The OKC Museum of Art has its eyes on northern Europe this month, and so should metro art lovers: the museum is hosting 90 works from the Victoria and Albert Museum in London in an exhibition called “Master Strokes: Dutch and Flemish Drawings From the Golden Age.” The showcase of sketches, drawings and watercolors covers four centuries and includes such titans as Rembrandt, Van Dyck and Rubens. It’s the first time several of these works have traveled internationally; you’re invited to welcome them when the show opens October 28.

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There’s a special kind of tense fright in a situation that seems completely normal – no wolfmen, witches or kung-fu creatures on the rampage – until some small, strange event is revealed as a harbinger of an unstoppable force.

In Carpenter Square Theatre’s stage adaptation of “The Birds,” the occupants of a house struggle to survive an onslaught and each other, raising lingering questions about how societies react to a crisis. As Halloween approaches, terror is waiting in the wings.

Mirror, Mirror October 20-22, OKC Civic Center A love story, a tale of horrors and one of the most beautiful combinations of music and movement in all of classical ballet – the story of beautiful maiden Odette, lovestruck prince Siegfried and evil sorcerer Rothbart is more than a century old, yet still captivating. The conflict between opposites is at the heart of the OKC Ballet’s season-opening performance of “Swan Lake.” White and black. Good and evil. Time enough to get tickets and mourning a missed opportunity.

PHOTOS: “MAN STANDING THREE-QUARTER LENGTH …” © VICTORIA AND ALBERT MUSEUM; “FIGURE” COURTESY HOWELL GALLERY

October 20-November 4, Carpenter Square Theater

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events ON LOCATION

Each of those costumes had to be ordered from a Hollywood costume shop, prepped in the costume trailer, set out for each of the respective actors and altered to fit on the spot.”

Another challenge was keeping track of how each costume would be affected by what was happening in the script. When Casey Affleck’s character ripped off Kate with Lance McDaniel Hudson’s shirt, Linda would sew the buttons back on between each take. When police officers got into a shootout, Linda would sew the squibs or explosives into the shirts of each character to make it look like they were hit by a bullet, and then change their shirts between each take.

Linda Trippe and the art of details After The Killer Inside Me, Linda was offered jobs on several high-profile movies, including Bringing Up Bobby, Yellow, HeavL I N DA T R IPPE is a taste maker. For more than 30 years, she en’s Rain and Thunderstruck – but the biggest opportunity came has catered sumptuous dinners for the most successful people in when she was hired to dress the cast of August: Osage County.

Oklahoma. She’s been trained as a food stylist by Martha Stew“August: Osage County was a magical experience, because in art. She’s launched and run her own restaurant. And for the past addition to all of the world-famous actors like Meryl Streep, I several years, she has designed productions and costumes for the got to work alongside many of the greatest highest profile movies made in Oklahoma. crew members in the industry,” Trippe says.

“I came into the commercial world as a “You have to have GOOD “The fact that my daughter Kate also worked food stylist,” Trippe says. “I had catered for advertising agency Ackerman McQueen, and TASTE when designing on the film was truly awesome.”

After August: Osage County, Trippe was they loved the way the food looked. When for a movie, but it is hired to design the production for Light From they landed a major food industry client, equally important to the Darkroom, a thriller set in Panama but they asked me to come in and design the food filmed in Oklahoma City. Linda jumped on a be super organized. for camera. It went great. Eventually, they allowed me to design the food, the table, the MULTI-TASKING is key.” plane to Panama and started doing research.

“As soon as I was hired, I bought a guide set – and even the costumes.”

L I N DA T R IPPE book and started researching artisan markets Linda’s success with Ackerman McQueen around Panama City,” Linda says. “I knew led to a second career in TV commercials. She that to get the flavor of the country, I needed to see the folk art, became the go-to food stylist for local ad agencies and national the fruits and vegetables people ate, the fabrics people sold and commercial shoots coming to town. She was constantly working, wore. When we landed, I hired a taxi and went to every market but when a friend asked her to apply for a major movie coming in the area. That night, I held a showing of everything I bought to town, she was too curious to pass up the opportunity. for the director, and he loved it. We used everything I bought “I had never worked on a feature film when I interviewed for that first day in the movie.”

The Killer Inside Me,” Trippe recalls. “But the producer felt that From catering to commercials to Oscar-winning movie sets, my diverse design background and ability to handle stress as a Linda Trippe has proven that a girl from Northwest Classen can caterer would be a great fit for the production.” accomplish anything she desires. Now, she is intent on training Linda was hired as the on-set costumer. It was a period piece, and inspiring the next generation of creative souls. so the team spent weeks researching wardrobe styles from 1957 “I just finished a series of short films in Alva, using memspecific to western Texas. They created a look book of approbers of the community in the cast and crew,” Linda says. “The priate styles and did a breakdown of every character, what they people that showed up ranged from 10 to 64 years old. I was wore in each scene, and when those scenes were being filmed. blown away by their enthusiasm and ability to get things done.

“You have to have good taste when designing for a movie,” I can hardly wait until the lights flicker and they see their work Trippe explains, “but it is equally important to be super orgasplashed across the big screen; that’s when you realize that you nized. Multi-tasking is key. We dressed every actor and extra are a part of something truly wonderful.” from head to toe, including period underwear, slips and shoes.

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ILLUSTRATION BY BRIAN O’DANIEL, PHOTO BY TOM TRIPPE

The Perfect Look

Not For Sale: Graffiti Culture in Oklahoma 10/05 - 11/30

more info: oklahomacontemporary.org | @okcontemporary 3000 General Pershing Blvd. | Oklahoma City | 405 951 0000

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events SPOTLIGHT

Seasoned With Style A range of designs on the NH Kitchen Tour R A NGI NG F ROM T R A DI T IONA L to modern, and all with a hint of European flair, there’s a lot of visual inspiration to soak up in this year’s Nichols Hills Kitchen Tour on Oct. 22.

Cooking demonstrations, tastings and views of six designer homes are packed into one Sunday, as guests are invited to tour some of the savviest kitchens around. Now in its 26th year, organizers at the Oklahoma County Medical Society have carefully selected a variety of culinary spaces, all crafted by different designers.

Included in the tour is the former home of Nichols Hills founder G.A. Nichols, who built his own home on Wilshire in 1954. The English-style home is now occupied by his great grandson, local artist Nick Berry, whose wife Betsy is the daughter of Oklahoma sculptor Alexandra Alaupovic – all resulting in a house full of art treasures. In contrast, the recently completed Suburban home on Dorchester offers a kitchen covered in natural stone, where a raffle will be held with prizes donated by One Eleven Lighting, Rustic Cuff and Plenty Mercantile, among others.

First stop on the tour is homebuilders Terry and Janice Carty’s home, completed last year, where Starbucks will be providing a coffee bar in the European-inspired kitchen that opens out onto a pool and outdoor kitchen.

Tasteful tips on how to decorate your dining table, complete with floral designs, can be found in each home, as well as cooking demos and tasty treats from Culinary Kitchen – and it’s all in aid of ITN Central Oklahoma and Teen Recovery Solutions.

ON THE RADAR OCT 6 Broadway Ball Inspired by “Hello, Dolly!,” Lyric’s bravura ball will feature Tony winner Beth Leavel, plus plenty of food and fun. Embassy Suites 741 N Phillips, OKC, 524.9310, lyrictheatreokc.com OCT 19 Taste of Western It’s the 15th anniversary of a sampling smorgasbord from local restaurants that raises funds for beautifying and improving the district. Will Rogers Theatre, 4322 N Western, OKC, tasteofwestern.com OCT 27 Maestro’s Ball After nearly three decades of leading the OKC Philharmonic, Joel Levine is retiring in May - this elegant celebration is a chance for patrons to say thanks.

Bricktown Center, 429 E California, OKC, 601.4245, okcorchestraleague.org

MUSEUMS OCT 6-DEC 30 Robert Taylor The museum’s Distinguished Visiting Artist series continues by welcoming

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WANT TO SEE MORE? VISIT OUR ONLINE CALENDAR AT 405MAGAZINE.COM Tulsa-born artist Taylor, whose intensely symbolic works invite and reward careful contemplation. Fred Jones Jr Museum, 555 Elm, Norman, 325.3272, ou.edu/fjjma

MUSIC OCT 1-31 Diamond Ballroom Shows It’s a spectacular month for the southside venue; catch Kim Walker Smith Oct. 1, Band of Horses Oct. 3, heavy metallers Mastodon Oct. 13, spectacular rappers Run the Jewels Oct. 18 and Breaking Benjamin Oct. 31. Diamond Ballroom, 8001 S Eastern, OKC, 866.977.6849, dcfconcerts.com OCT 6-17 Tower Theater Shows With Rakim Oct. 6, Paul Thorn Oct. 12, new super-duo Roadcase Royale featuring Nancy Wilson Oct. 15 and the exceptional voice of Irma Thomas with the Blind Boys of Alabama Oct. 17, October will sound awfully good in Uptown. Tower Theater, 425 NW 23rd, OKC, 708.6937, towertheatreokc.com

OCT 27 Bluegrass & Blue Jeans Hometown chorale Canterbury Voices kicks off its season with a little help from its friends - Kyle Dillingham and Horseshoe Road, featuring Lucas Ross and Matt Denman - for an evening of down-home musical sophistication. OCCC, 7777 S May, OKC, 232.7464, canterburyokc.com

OCT 20 Light the Night The Leukemia and Lymphoma Society’s post-sunset event is an inspiring convocation of illumination - a visual reminder that in fundraising and fighting cancer, there is strength in numbers. Boathouse District, 725 S Lincoln, OKC, lightthenight.org/ events/oklahoma-city

SPORTS

OCT 21 OK Ale Trail Live music and food trucks add some extra fun to this 3-mile run, in which participants get a locally brewed beer to drink after each lap. It should be a blast, and it all benefits the Edmond Fine Arts Institute. The Patriarch, 9 E Edwards, Edmond, 340.4481, edmondfinearts.com

OCT 5-8 Oklahoma Regatta Festival Kayaking, dragon boat races, whitewater rafting and collegiate crew racing fills the days - and even nights - of this familyfriendly aquatic spectacle. Oklahoma River, 800 Riversport, OKC, 552.4040, riversportokc.org OCT 19 OKC Thunder Season Opener Circle this one on your calendar - the Thunder (including new and returning stars) face the Knicks in the opening tip of a new campaign to reach the playoffs, and beyond. Chesapeake Arena, 100 W Reno, OKC, nba.com/thunder

THEATER OCT 20-29 Oliver! The book is an all-time classic, the movie won Best Picture and the play one three Tonys the Sooner Theatre’s tale of a singing orphan’s London misadventures should leave you wanting … more.

Sooner Theater, 101 E Main, Norman, 321.9600, soonertheatre.org

PHOTO COURTESY OCMS

EVENTS

Tickets for the event are $15 in advance and $20 at the door; visit ocmsalliance.org/kitchen-tour/ for more information. Bon appetit! - LOUISE SCRIVENS

events SPOTLIGHT

SHELTER PET & GLOBALLY RECOGNIZED PIANIST Amazing stories start in shelters and rescues. Adopt today to start yours.

KEYBOARD CAT 8M+ YouTube Views

Let the Fall Games Begin Perfect places for pumpkin pickin’

PHOTO COURTESY MYRIAD GARDENS

A S T HE SE A SON of cooler days, scary nights and leaf crunch-

ing gets underway, the search is on for the best family spot to enjoy a venerable Halloween tradition by picking up some gourd vibrations.

In Tulsa, one family’s passion for pumpkins has led to the creation of Pumpkin Town Farms – the Halloween hotspot in the city and its surrounding areas for 18 years. What started as a truckload of pumpkins, one white tent and two parents looking for a business to pay for their children’s education has since grown to a 20-acre site complete with maze, petting zoo and a purpose-built hill to house its Thunder Mountain slides.

Co-owner Brigette Basse said that this year, the maze would be taking on a Thunder basketball theme, with players coming out on Oct. 1 along with the Thunder Bolt vehicle, Thunder Girls and mascot Rumble. “The OKC Thunder are celebrating their tenth anniversary in the city this year, so we thought it would make the perfect partnership,” explains Basse.

Meanwhile, in the metro, Pumpkinville opens at the Myriad Gardens on Oct. 6. There, the children’s garden will be colorfully transformed into Prairie Pumpkin Tower, complete with painting stations, the Pumpkinville Express Train and 16,000 pumpkins.

In Arcadia, Parkhurst Ranch offers a day out in the country with a pumpkin patch, maze, petting zoo and pony rides. Since it opened a decade ago, owners have mastered fall traditions from hayrides to firepits where you can cook your own s’mores and hotdogs.

TG Farms in Norman and Newcastle switches from summer produce providers to a pick-your-own pumpkin patch in the fall, and Chickasha’s Reding Farm claims the largest corn maze in Oklahoma, covering 35 acres.

MORE INFORMATION ON THESE ATTRACTIONS CAN BE FOUND AT: For those who manage to find pumpkintownfarms.com their way out and want more, myriadgardens.org/pumpkinville parkhurstranch.com the farm’s haunted maze, “Hartgfarms.com vest of Fear,” is open through redsiloproductions.com November. - LOUISE SCRIVENS

SEPTEMBER 2 - NOVEMBER 12, 2017

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OKC’S HAUNTED MANSION? The past lingers in the historic Overholser

BY MARK BEUTLER

A F EW BLOCK S from downtown Oklahoma City sits the stately old Overholser Mansion. The three-story, French chateau-style house predates statehood – it was built in 1903 – and for more than a century, it has stood as a monument to another time.

The home of Henry and Anna Overholser at 405 NW 15th was the center of Oklahoma City society functions for decades.

Henry lived in the mansion until his death in 1915, and Anna continued to reside there until her death in 1940. In 1970 it was listed on the National Register of Historic Places, and in 1972 ownership transferred to the Oklahoma Historical Society.

But as the autumn days grow shorter and shadows lengthen, visitors might be interested to know that some believe the spirits of the Overholsers may still occupy the mansion.

“I have investigated the Overholser Mansion twice,” says Lindsey Miles, president of Milestone Paranormal Research.

“When we first walked in and saw the architecture, I had such a feeling of awe – it is almost like stepping back into that time and seeing how they lived and what was important to them. The Overholsers loved to travel, and they still have the luggage in the

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upstairs closet. And it is beautiful. A sitting room on the third floor overlooks Oklahoma City, and the night view is amazing.”

Miles has been in the business of paranormal research for more than a decade. When the opportunity came to investigate the Overholser property, she immediately said yes.

“We do most investigations on Saturday nights,” she says. “It has nothing to do with paranormal activity, but more with scheduling.

Investigations like this one usually start around 8 p.m. and can last until 4 or 5 in the morning. We investigate in the dark, because our equipment has lights that activate when an anomaly occurs, and it’s also easier to see shadows.”

The team investigating the Overholser Mansion consisted of five people, Miles said. “We keep our teams small, so there is not a lot of contamination of the evidence. Plus, it’s a respect thing because we are walking into someone’s home and we are guests, so it’s not like we are throwing a party.”

During the two investigations, Miles said they encountered activity that seemed to be not-of-this-world. “On the first investigation, we saw shadows moving and heard someone walking upstairs,” she says. “We heard Mr. Overholser died on the second floor.

And we also heard Mrs. Overholser loved to read and sit in the bay window on the second floor. During the second investigation, we got an electronic voice phenomenon that said our names, and we also heard a little girl laughing. One of our instruments measures temperature, and once the room got extremely cold. We asked the anomaly to do it again, and it did on command a few times.”

Miles said that during her 14 years in the business, she has conducted more than 700 investigations, and hopes to return to the Overholser location.

“That mansion is amazing,” she smiles. “I am grateful for the opportunity to investigate. It’s like stepping back in time, and if you’re lucky, you may just see or hear from the Overholsers themselves.

Have manners, say ‘hello’ and ‘goodbye,’ and keep your eyes and ears open.”

PHOTO COURTESY OKLAHOMA HISTORICAL SOCIETY

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