Slice August 2015 Food Lovers Guide

A FULL HELPING OF THE METRO’S FINEST FLAVORS

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MUST-TRY FROZEN TREATS | OF GRAPES AND GIVING BACK KITCHEN GEAR | SIMPLE PRE-PARTY DELICIOUSNESS | GRADE A STEAKS

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405.208.8800

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31 ANNUAL CELEBRATION ST

ST. GEORGE GREEK FESTIVAL FOOD | FUN | ENTERTAINMENT

SEPTEMBER 11-12-13 N.W. 145th & Pennsylvania Friday - Saturday 10 - 10 | Sunday 11 - 3

Featuring: Live Greek Music Extraordinary Greek Food & Sweets SPONSORS: PEDIATRIC DENTISTRY OF OKLAHOMA | JIM & MARIA PAGONIS | WALKER COMPANIES | J. WILLIS AUTO BODY FASHION CLEANERS & LAUNDRY | BANCFIRST | NBC OKLAHOMA | MERCEDES BENZ OF OKLAHOMA CITY OKLAHOMA GAZETTE | DR. JEFFREY T. SHAVER, M.D. | OKLAHOMA EXECUTIVE PRINTING | MARIANNE’S RENTALS SEARS HOMETOWN STORE QUAIL SPRINGS | SIPANGO LOUNGE/COOKIES BAR | TYLER OUTDOOR ADVERTISING PATSY HOOTEN SKIN CARE | ESKRIDGE LEXUS OF OKLAHOMA CITY | SLICE MAGAZINE | TYLER MEDIA HAHN-COOK/STREET & DRAPER FUNERAL DIRECTORS | ROSE HILL BURIAL PARK | DR. JAMES P. & PEGGY PAPPAS

Sponsoring Calm Waters Center for Children and Families

www.GreekFestOKC.com

Quick Bites H

ere’s the scenario: you’ve got friends coming over in an hour for a drink before tonight’s double date. You can’t possibly get out of the office early enough to whip up a Martha Stewart-worthy feast to nibble on during cocktail hour. What to do?

Never fear. Remember to KISS: Keep It Simple, Sweetheart. A few pantry staples and a quick stop at a robust grocery or deli and you’re ready to host like you were born to it.

Bread from a local bakery, interesting cheeses and good wine set the stage, while the addition of a few special touches takes it to the next level. Employees at Olive & Co. in Oklahoma City suggest pairings of artisan olive oils and vinegars with the ease of practiced barkeeps. An experienced cheesemonger will help you explore flavors to best accompany your wine offerings. Shortcuts such as jars of premixed bruschetta or tapenade make it appear you tried harder than you did, and if a crusty French baguette is wrong, you don’t want to be right.

When you need to make a good impression quickly, focus on flavor and presentation, and you (and your guests) won’t be disappointed.

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By Mia Blake // Photo by Carli Wentworth

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Tales from the Vine

JOHNDROW VINEYARDS’ OWNERS GROW GRAPES, GIVE BACK, LIVE WITH GRATITUDE

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fter the tornado hit Moore last year, David and Maryann Johndrow used profits from Johndrow Vineyards, their Napa Valley wine company, to help the relief efforts. In fact, the Johndrows gave 94 percent of the company’s profits to charities last year, and they plan on continuing the trend.

Johndrow Vineyards released their first wines for the 2005 vintage, so they are celebrating their 10th anniversary this year. The line is small, as is case production, focusing on Napa Valley Cabernet and Sauvignon Blanc. David Johndrow was making wine with David Duckhorn

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By Greg Horton when he came up with the idea to make his own wines.

“We were making wines for several casinos in [Las] Vegas when we were approached with an offer to sell,” Johndrow says. “After we sold the company, we still had all these grapes. I told David Duckhorn that I wanted to make my own wines.”

The two were friends with Mark Beringer and Rob Lawson, so Johndrow ran the idea by Lawson, an outstanding winemaker who regularly achieves high scores from wine critics. Lawson agreed to come on board as winemaker, and Johndrow Vineyards was born.

talks about it, but it’s even more clear when he talks about helping wounded veterans.

“We have had such great fortune in our lives,” he says. “We both just wanted to give back, and these soldiers have sacrificed so much. We have to do what we can for them.”

The seriousness is atypical for Johndrow; Johndrow Vineyards’ tag line is “Find your happy place,” after all. “Wine is supposed to be fun,” he says. “We have been dialed into an approach since we started the company: affordable, approachable wines that are easy to drink.”

NO QUESTION: THE CAB IS CAB

“Stylistically, I knew what I wanted to do,” he says. “I liked Silver Oak’s Napa Valley wines when they first came out. They were big fruit and smooth finish. I wanted that same style, and that’s what we have been doing ever since.”

GIVING WITH GRATITUDE

The couple is able to donate the high percentage of profits to charity thanks to what David calls his retirement. In 2007, the Johndrows sold their company, HRLogix, and the proceeds from the sale made it possible for them to retire. Calling what they do “retirement” does not take seriously exactly how busy the couple is. They keep homes in California, Oklahoma and Utah, and have a frenetic travel schedule.

In addition to their traveling – both for business and pleasure – the couple works with Olympic athletes, wounded veterans, filmmakers and entertainers, and David still sits on

the board of a few organizations in Oklahoma, all part of the American Fidelity family of companies. In other words, they are busy doing what they want, not what they must, and that life is both satisfying and surprising to David, a Norman native.

“My dad did all kinds of jobs, like food broker, home builder and even the military,” Johndrow says.

“My mom was a stay-home mom.

My life growing up in Edmond was nothing like the life we have now.

We are so fortunate.”

That pervasive sense of gratitude is what fuels the desire to support various charities, and not in a detached, arm’s distance kind of way. For the Sochi Olympics, the Johndrows sponsored five members of the U.S. ski team, and they didn’t just support them financially; they spent time with them, got to know them and shared life with them.

The sense of pride they derive from being able to help at that level is clear in Johndrow’s tone when he

Choosing Johndrow’s Howell Mountain Cabernet or Reserve Cabernet is easy for fans of Napa Cabernet.

They taste like Napa: big fruit, round, balanced and ready to drink. The Howell Mountain and the Reserve, which comes from their Oakville plots, are 100 percent Cabernet. It is the approach both Johndrows prefer. The Sauvignon Blanc is blended with small amounts of Chardonnay and Semillon, but the Cab is Cab. “Maryann only drinks Napa Cabs,” Johndrow says. “She’s a bit spoiled, I suppose, since we make Napa Cabernet.”

Maryann Johndrow is many things, but spoiled is not likely one of them, unless we are just talking about being used to good wine. The Boston native worked for a competing company when David was a division president for Staffmark in the early 2000s.

Maryann’s name came up regularly at company meetings because she kept beating Johndrow’s sales staff on important business deals.

“I told my people to go hire her,” Johndrow says. “One of my guys said

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The Finest of Wine Lists

David Johndrow

“We have been dialed into an approach since we started the company: affordable, approachable wines that are easy to drink.” it might be expensive to get her, and I asked him if he didn’t think the seven deals we had just lost to her weren’t also expensive. So we hired her, and I guess you could say we met at work.”

Johndrow Vineyards wines are only distributed by retail in two states: Oklahoma and Utah. All other sales are via direct shipping, something that is illegal here in David’s home state. He works with distributors in Oklahoma and Utah so that the wines are available at their other two homes. They are widely available in Oklahoma, including the JV 6 SLICE // 2015 FOOD LOVER’S GUIDE

line, wines that are priced substantially lower than the Reserve and Howell Mountain Cabernets.

The family has spent the last month putting finishing touches on their Orange County home, including making a room for Johndrow’s daughter, Carson. She just graduated from Stillwater High School and has been accepted at the Fashion Institute of Design & Merchandising in Los Angeles. Once they are fully settled in, they will go back to “being retired.”

WHEN YOU WANT TO FIND VINO THAT’S VERITABLY EXCELLENT, one of your prime sources should be Wine Spectator – the magazine is an authority on the industry and its delicious creations.

This makes its annual Restaurant Awards a tremendous guide for diners around the world, and the inclusion of multiple Oklahoma restaurants on that list an especially high honor.

Congratulations to Fleming’s, Polo Grill and Prhyme in Tulsa, and closer to home, the Boulevard Steakhouse in Edmond and the Museum Café in Oklahoma City – winners of the Wine Spectator Award of Excellence, along with more than 2,500 others at all points of the globe. And an especially robust “bravo!” to Oklahoma City’s Opus Prime Steakhouse, one of fewer than 1,000 restaurants worldwide to claim the publication’s even-more-elite Best of Award of Excellence.

The complete list of winners is online at winespectator.com, and the inclusion of these local establishments would be best celebrated by raising a glass therein. Cheers!

DIVERSIFIED DINING Crisply elegant atmosphere complements superb seafood (cedar plank salmon is a specialty) and steaks. 5418 N Western Avenue, 405.848.7678, deepforkgrill.com

Marvelous steaks and seafood (don’t miss the lobster bisque) in a refined, intimate atmosphere. 201 E Sheridan Avenue, 405.236.8040, themantelokc.com

Wood-fired pies with fresh ingredients (like truffle oil or figs) and sauce from scratch.

4709 N Western Avenue, 405.602.3477, thewedgeokc.com

Enticing pub fusion cuisine like fish and chips, wraps and salads plus top-shelf beers and whiskies.

Brunch served Saturday and Sunday. 4308 N Western Avenue, 405.525.6682, barrelokc.com

Crispy, juicy fried chicken (among the city’s best) stars with fried okra, waffles and a fully loaded bar. 4309 N Western Avenue, 405.604.0990, drumroomokc.com 2015 FOOD LOVER’S GUIDE // SLICE 7

Prime

Cuts

WHERE STEAK REIGNS SUPREME IN THE METRO consin has cheese – in Oklahoma, we’re serious about steak. The metro is laden

with outstanding sources for this beloved entrée, so we’ve conducted a group roundup of local spots most likely to put a gleam in our eyes and a wistful note in our voices when describing them. As far as we’re con-

Broadway 10 Bar & Chophouse

Located in Automobile Alley and well worth a drive, this bustling restaurant does a large number of things well, and steak better than most. Even amid star sides like the tangy Gorgonzola mac and cheese and fiery sushi options, the aged-for-a-month Primal Cuts – including a ridiculously tender 7-oz. USDA Prime filet – are likely to make you wish you could circle the block and sit right back down for another round. 1101 N Broadway, OKC | broadway10okc.com

cerned, these restaurants are the chiefs among beef.

Boulevard Steakhouse

The beauty of Boulevard Steakhouse is that steak lovers can choose from the delectable Chef’s Selections or go rogue, with delicious results from any of the hand-cut and perfectly aged options. For the connoisseur who likes things his or her way, Boulevard offers five different steaks (go all out for the 22-oz. porterhouse) with unbeatable sauces and toppings – from lobster and cherry tomato to fromage. Or stick with the Chef’s Selections: one bite of the Steak Diablo Teriyaki and you’ll be glad you left it to the experts. 505 S Boulevard, Edmond | boulevardsteakhouse.com 8 SLICE // 2015 FOOD LOVER’S GUIDE

The George Prime Steakhouse

Great beef does not need much help, and that seems to be a philosophy at The George, where all the steaks on the menu – and also the short ribs – are prime beef, except for the Wagyu, which exceeds prime standards. 5900 Mosteller, Suite #200, OKC | thegeorgeprime.com

J. Bruner’s at the Haunted House

The newly re-opened Haunted House still believes in Prime Rib, and if the 12-oz. cut is not enough, they’ll custom cut it, or you can just pick the 18-oz. Cowboy Ribeye … bone in, of course.

7101 Miramar, OKC | jbruners.com

PHOTOS: MAHOGANY BY CARLI WENTWORTH; RED PRIME COURTESY A GOOD EGG DINING GROUP

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ew England has clam chowder, Wis-

Mahogany Prime Steakhouse

Mahogany may be the new kid on the block in downtown OKC, but it’s an institution on Memorial that serves some of the metro’s best steaks. No detail is overlooked as the staff searches near and far for the best corn-fed Midwestern beef and top-shelf produce. Go for the Prime Cowboy Ribeye and taste some of the finest steak you’ll ever have, as each one is hand-selected and cut by Mahogany’s own butchers. With the second location downtown, those who don’t often venture north can finally share in the pleasure. 100 W Main, Suite #110, OKC | 3241 W Memorial Road, OKC | ehsrg.com

Mickey Mantle’s Steakhouse

The Bricktown steakhouse boasts a wide variety of delicious options, including a filet pressed in peppercorns or tenderloin medallions. Whichever you choose, be sure to get the crab or lobster Oscar. 7 Mickey Mantle, OKC | mickeymantlesteakhouse.com

Opus Prime Steakhouse

At Opus, you can pick the prime filet cut of your choice, from 7 to 20 ounces. They also serve American Wagyu, and boast one of the most extensive wine lists in the metro. 800 W Memorial, OKC | opusprimesteakhouse.com

Ranch Steakhouse

How can a place called Ranch Steakhouse not be great? The chefs at the Ranch take the finest offerings from Premium Natural Beef in Hobart and cook them to perfection. The rest is up to you. The mouth-watering list of toppings and sauces will make you want to keep coming back until you try each one. Let life’s worries slip away as you top your bone-in ribeye with truffle compound butter or melted fromage. When you’re ready to play in the big leagues, go all out with a 16 oz. tenderloin filet topped with Le Belle Farms foie gras or Baron’s lobster topping. 3000 W Britton Road, OKC | ranchsteakhouse.com

Red Prime Steak

Red places a high value on style via the sleek design and neon lighting that gives it its name (it’s an excellent date spot) – but the menu is packed with substance, as well. The prix fixe menu provides options in multiple courses at a tempting price point, and if you’re in the mood for something especially noteworthy, the bone-in strip that’s been dry-aged for 40 days is 18 ounces of incredible flavor.

504 N Broadway, OKC | redprimesteak.com

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&

A homemade ice cream sandwich from Roxy’s: cherry ice cream between chocolate chip cookies.

Thrills Chills THE METRO’S BEST FROZEN TREATS

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hile dessert options of the warm variety will probably always hold a place in the sweet lover’s heart, sometimes something cool is the only answer.

We’ve compiled a list of some of the metro’s tastiest frozen offerings to help you calm that craving when something refreshing and chilly is what you need. Whether your predilections run creamy or crisp, there’s something here for everyone, and the whole collection should be a surefire palate pleaser, well worth your investigation.

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By Jill Hardy // Photos by Shannon Cornman

Roxy’s Ice Cream Social

ROXYSICECREAM.COM | 1732 NW 16 ST., OKC | 405.521.1300 Long an established presence on the metro food truck scene, Roxy’s Ice Cream Social now has a brick-and-mortar location available for those who can’t wait for the next street festival. The bright décor of the permanent location – a ceiling emblazoned with a sky motif, and bright yellow walls – almost serves as a visual representation of the vivid taste that is Roxy’s hallmark.

The chocolate is super chocolatey. The coconut is cool and smooth, and the cherries in the cherry ice cream will make you pucker (in a good way). Sherbet is often available if that better suits your fancy, and it’s every bit as delicious as the ice cream. Also rounding out the menu are ice cream sandwiches, ice cream floats and sundaes, with special flavor rotation happening seasonally. Classic flavors include pistachio, coffee and cream, mango and pecan, along with the usual chocolate, vanilla and cookies and cream.

The owners’ attention to detail – overseeing and fine-tuning things such as breaking up cookies into the perfect texture for the cookies and cream – is reflected in the intense quality of flavor. You can taste the care put into every batch. Seriously.

Katiebug’s Shaved Ice

FACEBOOK.COM/KATIEBUGSSHAVEDICE | @KATIEBUGSOKC

Melissa Morgan (with a Blackberry Cobbler) and daughter Katie Morgan (Hibiscus Lemonade) of Katiebug’s preparing for an outdoor event.

True confession time: I’ve never been big on sno-cones or shaved ice. When I stepped up to the Katiebug’s truck to see what has made Katie Morgan’s all-natural cups of shaved ice so wildly popular, I was prepared to not get it, and purposed in my heart to simply try tasting the samples with a mindset of someone who really does enjoy the stuff.

I was blown away. Forget what you think you know about shaved ice; the texture and tastes of Katiebug’s are not your typical sno-cone. One of their most in-demand flavors, blackberry cobbler, has such a distinct sense of that baked good that you’ll probably experience a moment of cognitive dissonance similar to Violet Beauregarde’s multicourse-meal-flavored-chewing-gum experience in Charlie and the Chocolate Factory.

And Katiebug’s take on the Dole Whip – a creamy pineapple confection – will have you in taste bud heaven. A wealth of other flavors await also, and the lack of artificial colors or ingredients (in addition to the use of organic sugar and real fruits and juices) gives them all a wholesome goodness. Give Katiebug’s a try, even if you aren’t a “shaved ice person.” You may well be afterward.

RedPin Bowling Lounge

BOWLREDPIN.COM | 200 S OKLAHOMA AVE., OKC | 405.702.8880 If you’ve only visited Bricktown’s RedPin Bowling Lounge for bowling, you’re missing out. When the food and drink menus underwent an overhaul a few years ago, several improvements were made, with the result being that RedPin’s restaurant, The Basement Diner, has become a culinary force to be reckoned with.

Some of the retooling’s biggest stars? The spiked milkshakes. Although a few standard, virgin versions are available, the liquor-laced options shine thanks to the expert handling of RedPin’s bar staff. The delicate task of pairing flavors with a corresponding alcohol has been executed with a scientific perfection: rum with vanilla bean; Frangelico and Godiva chocolate liqueur with chocolate hazelnut; strawberry and banana (with fresh strawberry puree) with 99 Bananas Schnapps. The minty Grasshopper is a frozen variation of the traditional drink, combining chocolate and vanilla ice cream with mint and chocolate syrup and Crème de Menthe. Even the whipped cream amazes; if you think that it’s all created equally, you have to try owner Erin Brewer’s special recipe. You’ll wonder what that other stuff that’s been passing as whipped cream all these years really is.

A spiked Grasshopper at RedPin cools the sweet tooth with Crème de Menthe and homemade whipped cream.

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Roma’s Gelato

ROMASGELATO.COM | 301 S BRYANT AVE., EDMOND | 405.708.6111 Ice cream’s exotic Italian cousin, gelato, is significantly lower in fat, but because of the special process used to make it (very little air and slow mixing), the texture and semi-frozen state make it almost ridiculously creamy. There are several establishments where you can get gelato around Oklahoma City and its environs, but the distinction at Roma’s is not only that a real Italian is making it (owner Angelo Caprilli), but that the techniques go beyond the basics and include touches learned from an artisan gelato maker in Italy.

Each small batch in the store is made by hand, and is at most 4 days old – freshness and quality ingredients are a priority. Note: Larger scale catering and supplying for restaurants are available, however; Roma’s is also commercially licensed. Flavors are frequently rotated, featuring standards such as stracciatella (vanilla with ribbons of chocolate), almond, panna cotta (with black cherries), and marscapone (with strawberries), and even a selection of sorbetto (sorbet), a good option for those who are avoiding dairy.

The gelato is served in small, medium or large cups, with the ability to choose more than one flavor … and you will want to do so. Conspicuously absent are Americanized flavors, and this is no accident; Caprilli adamantly resists offering these – and doesn’t make substitutions in his delectable food offerings – on the principle that true Italian food is amazing because of its simplicity. One grudging exception; pumpkin gelato is offered occasionally during the fall. But one taste will tell you that you should trust Caprilli’s judgment … the man knows what he’s doing.

Creamy bright flavors of strawberry in Roma’s sorbetto will make your mouth water. This is a medium; plan on a large.

Epic Pops

FACEBOOK.COM/EPICPOPS | @EPIC_POPS

Epic Pops owner Murod Mamatov shares a summer lovin’ strawberry pop with Bradley Nance at the Myriad Gardens on a scorching day.

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If you have fond childhood memories of summer days spent slurping slushy popsicles, then you’ll probably enjoy the adult-ified version of those icy treats developed by the guys behind Epic Pops. Modeled on the Latin American frozen goodie, the paleta, Epic Pops are handmade with real sugar – no corn syrup – and fresh fruit, with local ingredients used whenever possible.

The pops are sold from a pushcart, just like paletas generally are – so you’ll have to track them on Facebook or Twitter to get your fix, but the challenge of the hunt will be worth it. Note: You can book Epic Pops to give extra panache to private events, such as birthdays or pool parties.

Epic Pops makes a point of using no chemicals or unnatural additives, and they even have sugarfree options. Flavors can range from the fruity and simple (banana pudding, strawberry) to more intricate combinations such as hibiscus mint, but their biggest seller – pink watermelon with gummy bears – is a surefire indicator that popsicles do a great job of bringing out the kid in us.

EarthFruits Yogurt

EARTHFRUITSYOGURT.COM | UNIVERSITY TOWN CENTER, 1631 24TH AVE. NW, NORMAN | 405.573.2006 The Norman location of EarthFruits Yogurt – the only Oklahoma franchise – provides a welcome way to not only indulge your frozen yogurt jones, but feel good about it. A company that has strong commitments to eco-friendly practices and charitable work, EarthFruits strives to make its “Fuel Your Body, Feed Your Soul” tagline a reality.

The enthusiastic company website details support for initiatives both near and far, plus their health-conscious focus on the benefits of both yogurt and fruit toppings will get you excited about fro-yo in a way you might not have thought possible.

Inspirational quotes are sprinkled around the store, as well, amping up the positive atmosphere even more.

There are a bevy of choices available, ranging from twists on traditional favorites – Amazon Dark Chocolate and Rainforest Vanilla – to more intricate offerings such as Red Velvet Cupcake and Ooey Gooey Cinnamon Bun. But the true decision-making challenge will come when you reach the “Tree of Life” topping bar, replete with a mind-boggling 80-plus offerings that run the gamut from fruit to frosted animal crackers.

You can truly make every dessert your own at EarthFruits, and the choices aren’t limited to frozen yogurt; smoothies can be arranged, and those who need a dairy-free option can choose from an array of delicious sorbets, including watermelon, Valencia orange and Key Lime bar. Good taste, and even better vibes.

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The Tools for Cool H

Photos by Shannon Cornman

aving the right tool for the job makes work in the kitchen easier and allows for more precise results.

Plus, specialized gadgets are just plain fun to use.

Add any or all of these possibilities to your counters and cabinets to enhance meal-prep.

Alessi Juicy Salif citrus squeezer; $102 at BD Homes in Classen Curve, OKC

Zipstrip herb stripper from Chef’n; $7.99 at International Pantry in Norman

Savannah Bee Company nodrip Honey Pump; $5.50 at Gourmet Gallery in Edmond

Flexicado avocado slicer from Chef’n; $6.99 at International Pantry in Norman

Zoku Ice Cream Maker; $26 at Culinary Kitchen in OKC

YOLKR suction egg separator by fusionbrands; $9 at Culinary Kitchen in OKC

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di Alessi kitchen timer, design

by Michael Graves; $40 at BD Homes in Classen Curve, OKC

REFINED DINING INTRODUCING PAR K AVE N U E G R I LL’ S SOUTHERN TABLE MENU Park Avenue Grill’s new Southern Table menu concept was created to evoke the food memories of generations past. A simpler time when folks came together to cook, converse, and consume.

405

Our farm-to-fork fare is handcrafted from local, organic sources and is equally satiating, whether enjoyed with a night on the town or over a quick business lunch.

702.8444

PA R K AV E G R I L L . C O M

East Style EastCoast Coast Style Fresh Seafood,Killer Killer Pasta Pasta &&So More.

Fresh Seafood, SoMuch Much More.

2824 N. Penn Ave • 12252 N. May Avenue • Rococo-Restaurant.com 2015 FOOD LOVER’S GUIDE // SLICE 15

Eat & Drink KEY $ most entrees under $10 $$ most entrees $10 to $25 $$$ most entrees over $25 outdoor dining reservations accepted

AMERICAN ANCHOR DOWN Sip a drink and munch on gourmet specialty corndogs in this fresh concept housed within repurposed shipping containers. 30 NE 2nd, OKC, 405.605.8070 $ ANN’S CHICKEN FRY HOUSE This Route 66 classic provides a blast from the past in its copious decorative memorabilia, and excellent chicken fried steak big enough to sate the hugest appetites. 4106 N.W. 39th St., OKC, 405.943.8915 $ AROUND THE CORNER RESTAURANT A no-frills, oldschool diner that’s a favorite spot for Edmondites to linger over omelettes, pork chops or pancakes and coffee. 11 S. Broadway Ave., Edmond, 405.341.5414 $ BASEMENT, THE Local ingredients in signature madefrom-scratch dishes, plus the entertainment of RedPin Bowling Lounge under the very same roof.

200 S. Oklahoma, Suite X, OKC, 405.602.0111 $ BOULEVARD CAFETERIA Roast beef, chicken and dumplings, even liver and onions - one of the area’s last independent cafeterias is still pounding out the hits. 525 N.W. 11th St., OKC, 405.239.6861 $ CAFÉ 501 Pizzas, salads and specialty sandwiches on artisan breads. 501 S Boulevard, Edmond, 405.359.1501; 5825 NW Grand, OKC, 405.844.1501 $$ CAFÉ 7 A fast, casual restaurant with a very cool concept: widely varied salad, sandwich, pizza and pasta options, all priced under $7 and served up in 7 minutes, 7 days a week. 14101 N. May Ave., #117, OKC, 405.748.3354; 120 N. Robinson Ave., OKC, 405.748.3354 $ CLASSEN GRILL Don’t be thrown by the seen-better-days exterior; the food inside is deftly done diner deliciousness, especially

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the breakfast options. The eggs benedict and cheese grits can make your day in advance.

5122 Classen Circle, OKC, 405.842.0428 $ DEEP FORK GRILL Crisply elegant atmosphere complements superb seafood (cedar plank salmon is a specialty) and steaks. 5418 N Western, OKC, 848.7678 $$ DINER, THE The classics never go out of style - masterful preparation of ordinary breakfast and lunch fare. Expect lengthy lines. 213 E. Main St., Norman, 405.329.6642 $ DISTRICT 21 A bastion of creativity from chefs just starting out, this restaurant run by Francis Tuttle’s culinary school is an inexpensive way to sample an array of flavors.

12777 N Rockwell Ave, OKC, 405.717.7700 $ EISCHEN’S It’s in Okarche, about 45 minutes from OKC proper, but universally agreed to be well worth the trip. Legendary fried chicken and okra in a gloriously noisy packed house; cash only. 109 S. 2nd St., Okarche, 405.263.9939 $ FANCY THAT Enjoy a quick lunch and bakery treats at this Main Street café, or celebrate its robust evening and weekend menu... over dinner. 215 E. Main St., Norman, 405.307.0541 $$ FIRST WATCH DAYTIME CAFE Large and well-lit with complimentary newspapers and wi-fi and a menu filled with breakfast and lunch selections and specialties. 2328 W. Memorial Rd., OKC, 405.748.3447 $ FLINT Approachably casual style in the front of the house, with impeccably serious attention to detail in the kitchen; it’s the Colcord Hotel’s winning combination for contemporary cuisine. 15 N. Robinson Ave., OKC, 405.605.0657 $$ GOOD GRAVY DINER Hefty, heavenly portions of roast beef or chicken fried steak, tasty sandwiches and burgers, a constellation of breakfast options... and a whole slew of specialty gravies to top them off. 8014 N. Western Ave., OKC, 405.761.8886 $ INTERURBAN CLASSIC GRILL Good food at a reasonable price in comfortable, casual surroundings. Favorites like chicken-fried steak are always on the menu, but there are plenty of

options for the health-conscious as well. 4 metro locations $$ JIMMY’S EGG Although it’s open for lunch as well, Jimmy’s Egg is a breakfast favorite with endless omelette possibilities, friendly service and fresh-baked breads and biscuits. 13 metro locations $ KAISER’S Founded in 1918 and serving contemporary classics like a top-notch buffalo burger, Kaiser’s boasts a great view... if you can tear your attention away from the ice cream and soda fountain. 1039 N Walker Ave, OKC, 405.232.7632 $ KITCHEN 324 A tempting seasonally inspired cafe, coffee curator and craft bakery serving rustic American cuisine. Aroma alone summons crowds. 324 N. Robinson Ave., OKC, 405.763.5911 $ LEGEND’S A Lindsey Street landmark for over 40 years, this casually upscale, three-diamond AAA restaurant still serves exceptional seafood, steaks and more down-to-earth fare.

1313 W. Lindsey St., Norman, 405.329.8888 $$ MUTT’S AMAZING HOT DOGS This is a hot dog - Mutt’s inspired creations feature prime meats like chicken, bison and duck, topped off with tantalizing and unexpected flavor profiles. 1400 N.W. 23rd St., OKC, 405.525.3647 $ NEBU You shouldn’t have any trouble finding this airy, accommodating provider of chef-prepared sandwiches, sushi, pizza and more - it’s in the garden wing of the colossal Devon Tower. 280 W. Sheridan, OKC, 405.228.8386 $ PACKARD’S NEW AMERICAN KITCHEN They’re not kidding about the “new” – the entire menu, from appetizers to complicated cocktails, is infused with thoughtful, innovative ideas and ingredient combinations. 201 NW 10th St, OKC, 405.605.3771 $$ PARK AVENUE GRILL A soigne dining experience in the Skirvin Hilton, blending traditional steak and seafood with 1930s high style. 1 Park Ave, OKC, 405.702.8444 $$$ PARK HOUSE The staunch wine list and great view of the Myriad Gardens add to a menu filled with contemporary American tastes. 125 Ron Norick, OKC, 405.445.7080 $$ PICASSO CAFÉ Its neighbors are painters, potters and

sculptors, so it’s no surprise its management strives to make their cuisine a work of art.

Creative arrangements of pizza, sandwiches, salads and surprises abound. 3009 Paseo St., OKC, 405.602.2002 $ POPS A little out of the way but undeniably worth going the extra mile, the roadside café has burgers, salads, shakes and the irresistible draw of an unbelievably broad soda selection. 660 W. Highway 66, Arcadia, 405.928.7677 $ PRAIRIE GYPSIES, THE Justly renowned for their catering prowess, the duo of female chefs also offers a single-serve entrée and soups that vary daily for carryout. 411 N.W. 30th St., OKC, 405.525.3013 $ REDROCK CANYON GRILL Rotisserie chicken, Southwestern enchiladas, pork chops and steak by the lake served expertly in a casual, energetic, hacienda-style atmosphere. 9221 E. Lake Hefner Pkwy, OKC, 405.749.1995 $$ ROCKY MOUNTAIN GRILL Burgers, sandwiches, a bevy of specials and outstanding breakfasts fill this inviting diner.

231 S Coltrane Rd, Edmond, 405.562.4777 $ SATURN GRILL A lunch star thanks to its inspired pizza, fresh salads and tasty variety of sandwiches. 6432 Avondale, Nichols Hills, 405.843.7114 $ SCRATCH Isn’t that the best place for food to come from?

Entrees, sides, rotating specials and more are all carefully concocted in-house, as are the tantalizing craft cocktails. 132 W Main St, Norman, 405.801.2900 $$ SHARTEL CAFÉ Diverse diner-style classics - bacon cheeseburgers, pancakes, reubens, bakery goodies, etc. - done with panache and further improved by friendly service. 5116 N. Shartel Ave., OKC, 405.843.0900; 201 Robert S. Kerr Ave., LL 140, OKC, 405.601.8024 $ SYRUP The most important meal of the day is also the most enticing at this unique breakfast boutique serving a heaping helping of signature dishes (the crunchy French toast is something special) and Stumptown coffee. 123 E. Main St., Norman, 405.701.1143 $ TOBY KEITH’S I LOVE THIS BAR & GRILL He does, you know. Deep in the heart of Bricktown, this

venue hosts frequent live music performances and features a homestyle menu, memorabilia and drinks served in Mason jars.

310 Johnny Bench Dr., OKC, 405.231.0254 $$ VICEROY GRILLE Opulent décor, comfortable environs and some outstanding cuisine make a strong recommendation for the Ambassador Hotel’s in-house restaurant.$$$ VAST Keeping your attention on the steaks, seafood and other globally inspired American cuisine might be surprisingly difficult; the view is truly unparalleled in Oklahoma. 333 W Sheridan Ave, 49th Floor, OKC, 405.702.7262 $$$ WAFFLE CHAMPION The little food truck that could has finally expanded into a Midtown diner, bringing more joy to those addicted to its gourmet sweet or savory waffle options. 1212 N Walker Ave, OKC, 405.525.9235 $ WHISKEY CAKE Take highquality locally sourced ingredients, use slow cooking to do unbelievably delicious things to them and serve in a

charmingly homey atmosphere; that’s a prime recipe. Enjoy and don’t forget the namesake dessert. 1845 NW Expressway, OKC, 405.582.2253 $$ WILL’S/THE LOBBY BAR Coffee vendor by day, bar by night, it features an unexpected and wonderfully inviting lunch and dinner menu: baked manchego, lobster sliders and many more.

4322 N. Western Ave., OKC, 405.604.4650 $

ASIAN 180 MERIDIAN GRILL Blending the essence of Asian cuisine with American culture, its intriguing menu spans sirloin with teriyaki butter, hoisin barbecue duck pizza and ample sushi options.

2541 W. Main St., Norman, 405.310.6110 $$ BASHU LEGENDS A huge array of traditional Chinese cuisine, including the familiar classics and then some. 1522 W Lindsey St., Norman, 405.310.6659 $$ BLUE MOON CHINESE RESTAURANT Chinese cravings

may come much more often after experiencing the spectacular sweet, sour and savory tastes from this student-friendly eatery.

1320 S. Broadway Ave., Edmond, 405.340.3871 $ COVELL PARK Lunch, dinner and sushi in style from expert creators of modern Asian fusion. 1200 W Covell, Edmond, 405.285.1720 $$ DOT WO GARDEN With an elegantly appointed location, Dot Wo continues its crowd-pleasing legacy of over two decades by pairing sumptuous classics of Chinese cuisine with fiery, fresh sushi. 6161 N May Ave, OKC, 405.608.2388 $$ GRAND HOUSE A Chinese restaurant that happily goes the extra mile to provide enjoyable ambiance alongside its excellent cuisine. 2701 N. Classen Blvd., OKC, 405.524.7333 $$ GUERNSEY PARK A hidden treasure in Uptown, it’s home to tasty Asian fusion with a hint of French influence in dishes ranging from oxtail ravioli to curry salmon.

2418 N Guernsey Ave, OKC, 405.605.5272 $$

O ASIAN FUSION Sublime quality in a wide span of culinary influences - freshly rolled sushi to fiery curry - in a cool, vibrant environment. Call ahead; it becomes a packed house in a hurry. 105 12th Ave. S.E., Norman, 405.701.8899 $$ SAII ASIAN BISTRO & SUSHI BAR With a dark, rich ambiance that elevates it over its surroundings, Saii serves expertly prepared Japanese, Thai and Chinese dishes plus an extensive and adventurous sushi menu. 6900 N. May Ave., OKC, 405.702.7244 $$ VII ASIAN BISTRO The bright, sleek interior and personable staff make a good impression, confirmed by the savory spate of Chinese and Vietnamese menu options. 2900 N Classen Ave, OKC, 405.604.2939 $

BAKERY BIG SKY BREAD Enjoy cookies, scones, brownies or granola, plus an incredible bevy of fresh-baked bread. 6606 N Western, OKC, 405.879.0330 $

2015 FOOD LOVER’S GUIDE // SLICE 17

FARE | Eat & Drink BROWN’S BAKERY An incredible selection of delicious traditional and specialty cakes, cookies, breads and other baked goods.

1100 N. Walker Ave., OKC, 405.232.0363 $ CRIMSON & WHIPPED CREAM With a cozy Campus Corner vibe and the operators’ celebratory approach to food and life, it’s a terribly tempting spot for cookies, cupcakes, tea and dynamite coffee. 331 White St., Norman, 405.307.8990 $ GREEN GOODIES BY TIFFANY Specialty organic cupcakes for all - even those adhering to vegetarian and vegan diets or coping with food allergies or other dietary concerns can enjoy these high quality, flavorful treats. 5840 N. Classen Curve, OKC, 405.842.2288 $

PINKITZEL CUPCAKES & CANDY Sweetness reigns supreme in this local confectionary - gourmet cupcakes baked fresh daily, a substantial candy boutique and gift shop and cafe seating to enjoy it all with coffee, tea, hot chocolate and more. 150 N. E.K. Gaylord Blvd., OKC, 405.235.7465; 1389 E. 15th St., Edmond, 405.330.4500 $ PRAIRIE THUNDER BAKING CO. In this house of carbs, the bread baked on-site is the star of the show: on its own to take home, used in breakfast pastries and desserts or accompanying the deli sandwiches and soups in the cafe. 1114 N. Classen Dr., OKC, 405.602.2922 $ SARA SARA CUPCAKES Located in a charming little converted house, the ambiance and milk

THE BARREL Thoroughly appetizing pub fusion cuisine with top-shelf beers and whiskies. 4308 N Western, OKC, 405.525.6682 $$ BELLE ISLE RESTAURANT & BREWERY Live music, handcrafted beers and a great burger selection fill this bustling bar in the landmark 50 Penn Place. 1900 N.W. Expressway, OKC, 405.840.1911 $ BLU FINE WINE & FOOD A popular bar option among OU students and Normanites, blu stands out due to quick, courteous service and a menu with gourmet range - try the hummus. 201 S. Crawford Ave. Norman, 405.360.4258 $$ BRICKTOWN BREWERY Only here for the beer? Not

HURTS DONUT Ignore your childhood hesitations – you do want a Hurts Donut. The 24-hour Campus Corner locale pumps out nonstop sweet and savory innovations. 746 Asp, Norman, 417.300.6106 $

MCLAREN’S PANTRY For over 25 years, this independent bakery with a tempting sandwich selection has been a welcoming environment to enjoy a bite and connect with friends. 3414 S. Boulevard St., Edmond, 405.348.2336 $ NOTHING BUNDT CAKES Luscious flavors of rich, moist cake and frosting, available in bite-sized bundtinis packaged by the dozen; single-serving bundtlets; or multi-tiered marvels that sate over two dozen dessert connoisseurs. 2520 W. Memorial, OKC, 405.751.8066 $ PIE JUNKIE Call ahead to order a whole pie or quiche from the extremely tempting menu, or walk in and choose from what’s on hand; either way the flavors are incredible. 1711 NW 16th St, OKC, 405.605.8767 $

18 SLICE // 2015 FOOD LOVER’S GUIDE

MARTINI LOUNGE, THE Located inside Boulevard Steakhouse, its classy atmosphere and handcrafted specialty martinis are ideal for an office outing after work or a quiet date. 505 S. Boulevard St., Edmond, 405.715.2333 $$ MONT, THE Though frequented by many purely for its primo patio and Sooner Swirls from the bar, the Norman landmark also boasts a tempting suite of pub food with a zing of Southwestern flavor.

1300 Classen Blvd., Norman, 405.329.3330 $ OAK & ORE A neighborhood hangout built with vintage rustic materials, offering more than a handful of creative knife-and-fork sandwiches and lovingly chosen craft beers. 1732 NW 16th, OKC, 405.606.2030 $$ O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, this OU Campus Corner landmark has been serving up burgers, beer and festive atmosphere since 1968. 769 Asp Ave, Norman, 405.217.8454 $

LA BAGUETTE BAKERY & CAFÉ A spacious, comfortable seating area combined with the exquisite baking mastery that is the brand’s trademark makes this a tres chic, and very popular, destination for brunch and beyond. 1130 Rambling Oaks Dr., Norman, 405.329.1101 $ LA BAGUETTE BAKERY ON MAIN It’s home to splendid sandwiches, distinctive quiches and specialty beverages as well, but the unquestioned stars are the transcendent cakes, tarts and pastries of every description.

2100 W. Main St., Norman, 405.329.5822 $

directly adjacent to the OU campus, this low-light hangout spot won’t help you study... unless you’re doing independent research on local beers and excellent pizza. 607 W. Boyd St., Norman, 405.366.7465 $

PUB W Multiple atmospheres for whatever hangout vibe you like, and a menu of “new classic” fare from barbeque wings to thick pork chops, plus plenty of beers. 3720 W Robinson St, Norman, 405.701.5844, 3121 W Memorial, OKC, 405.608.2200 $$ bar make great additions to the menu of specialty cupcakes selections range from chocolate to blueberry honey and even bacon, egg and cheese. 7 N.W. 9th St., OKC, 405.600.9494 $

BAR//PUB FOOD 51ST STREET SPEAKEASY A converted house with a perpetually packed porch and patio, the joint jumps with energy and the top-shelf spirits and beers flow with abandon. 1114 N.W. 51st St., OKC, 405.463.0470 $ ABNER’S ALE HOUSE Beers and whiskies of the best, plus knockout renditions of accompanying dishes, with the aim of recreating the true English public house vibe. 121 E. Main St., Norman, 405.928.5801 $$

so fast - an amped-up menu of temptations demands a sampling at lunch or dinner... or both. 1 N. Oklahoma Ave., OKC, 405.232.2739 $$ DEEP DEUCE GRILL The funky, comfortable vibe of its namesake district lingers in this alternative to Bricktown crowds featuring burgers, beer and a peoplewatching patio. 307 N.E. 2nd St., OKC, 405.235.9100 $ JAMES E. MCNELLIE’S PUBLIC HOUSE Designed to bring Ireland’s pub culture to our city, this Midtown hotspot features 350 varieties of beer, including difficult-to-find options from all over the world. 1100 Classen Dr., OKC, 405.601.7468 $$ LIBRARY BAR & GRILL, THE Despite the name and its location

PELOTON WINE BAR & CAFE Brake for a handful of apps, sandwiches and salads plus a great wine and beer selection.

900 N Broadway Ave, OKC, 405.605.0513 $ POWER HOUSE A cozy, rustic bar with some sizzling specialties, found near the Farmer’s Market.

1228 SW 2nd, OKC, 512.619.1169 $ PUMP BAR, THE The jumping Uptown spot has a surprisingly sophisticated menu backing its broad drink selection. 2425 N Walker, OKC, 405.702.8898 $ REPUBLIC GASTROPUB Dedicated to bridging the gap between beer bar and upscale eatery, this contemporary American public house pairs a vast selection of quality brews with imaginative menu items. 5830 N. Classen Blvd., OKC, 405.286.4577 $$ R&J LOUNGE OKC culinary luminaries present a relaxed, nostalgic dining experience; the drinks menu is a thing of beauty.

320 NW 10th, OKC, 405.602.5066 $$ SAINTS An inviting Irish bar nestled in the Plaza District,

its whiskey and beer selection dovetails nicely with classic dishes like shepherd’s pie, bangers and fish and chips. 1715 N.W. 16th St., OKC, 405.602.6308 $$ SIDECAR The fully stocked “barley and wine bar” (including wine on tap and plentiful spirits) keeps Automobile Alley patrons fueled, with delicious tidbits to boot. 1100 N Broadway, OKC, 405.421.0203 $$ SOONER LEGENDS Sandwiches and salads, outstanding barbecue, steaks, even Mexican and Italian specialties made to order in a loudly, proudly crimson and cream atmosphere. Great hangout for OU fans. 1200 24th Ave SW, Norman, 405.701.8100 $

sample from the 212 (yes, really) beers on tap. 121 E. Sheridan Ave., OKC, 405.319.9599 $$

style chowhouses owned by the namesake Sooner star. 8 metro locations $

URBAN WINEWORKS If its delicious made-in-Oklahoma wine isn’t draw enough, the haute culinary creations featuring rabbit, duck, pork belly and more should entice diners to the Plaza. 1749 NW 16th St., OKC, 405.525.9463 $$

EARL’S RIB PALACE Beloved by locals in a setting far from starved for competition, the award-winning barbecue chain pounds out hit ribs, pulled pork and smoked turkey as well as a top-tier burger. 6 metro locations $

VZD’S A revamped menu yields a new dining experience in a classic locale – soups, sandwiches and a few special touches. 4200 N Western Ave., OKC, 405.524.4203 $

BARBEQUE

SWEENEY MCGANN’S Beer, burgers, fish and chips and an Irish attitude by way of downtown Edmond.

16 S Broadway, Edmond, 405.726.8824 $$

BEEF & BUNS - MR. CATFISH Outstanding barbecued ribs and fried catfish - even for Oklahoma - and warm, personable service make this cash-only, limitedhours spot a winner. 2741 N.E. 23rd St., OKC, 405.427.2333 $

TAPWERKS ALE HOUSE & CAFÉ The staff will gladly serve burgers, wraps, pizzas and other entrees, but most of the crowd - and it gets crowded - is here to

BILLY SIMS BBQ Even Cowboy or Longhorn fans will find serious taste to enjoy, but the memorabilia isn’t exactly in short supply in these tailgate-

IRON STAR URBAN BARBEQUE It specializes in a unique and tasty spin on comfort food; the entrees are excellent, but the sides are equal players here as well. 3700 N. Shartel Ave., OKC, 405.524.5925 $$ J.T.’S BAR-B-QUE Smoked chicken, hot links, prime rib and more are on the menu, but once customers try the ribs, they may never choose anything - or anywhere - else. Save room for cobbler! 505 S. Sunnylane Rd., Del City, 405.670.3350 $ LEO’S BAR-B-Q Dense, rich flavor and tender texture through and through, delivered in genuine unpolished style for commendable value - no wonder it’s a favorite among OK connoisseurs. 3631 N. Kelley

Ave., OKC, 405.424.5367 $ RUDY’S COUNTRY STORE & BAR-B-Q It’s thoroughly casual... but as the lines attest, the brisket and other barbecue staples speak for themselves.

3450 Chautauqua Ave., Norman, 405.307.0552; 3437 W Memorial Rd, OKC, 405.254.4712 $$ STEVE’S RIB A longtime Edmond favorite, its flavorful brisket, fried okra and more are the same but diners can choose their milieu: a seated restaurant in Edmond or a stand-up counter in NW OKC. 7202 W. Hefner Rd., OKC, 405.728.9555; 1801 W. Edmond Rd., Edmond, 405.340.7427 $ VAN’S PIG STAND A scion of Oklahoma’s oldest familyowned and -operated barbecue restaurant (open since 1935 in Shawnee), it does well with the basics and really rocks at ribs.

320 N. Porter Ave., Norman, 405.364.0600; 1991 Tower Dr, Moore, 405.703.3000 $

BURGERS//SANDWICHES ABRAHAM’S WESTERN CAFÉ Follow your nose - the onion

Steaks Lobster Prime Rib Onion Rings

7101 Miramar Blvd Oklahoma City, OK 73111 Reservations Recommended 405.478.1417 www.jbruners.com

2015 FOOD LOVER’S GUIDE // SLICE 19

FARE | Eat & Drink burgers coming off Abraham’s grill draw lunch crowds with effortless ease. 4716 N. Western Ave., OKC, 405.528.5152 $ BISON WITCHES BAR & DELI The monster sandwiches are loaded with standout flavors, but the best way to enjoy them is in halves, accompanied by a bread bowl of fresh hot soup and a bag of pretzels. 211 E. Main St., Norman, 405.364.7555 $ BROWN BAG DELI Quick-asa-wink sandwiches, desserts and killer chili. Limited seating; takeout recommended. 7600 N. Western Ave., OKC, 405.842.1444 $ CITY BITES Get in, get a fullflavored hot or cold sub on your choice of fresh bread, or soup and a baked potato, get some cookies for the road, get on with your day. 13 metro locations $

KAMP’S 1910 CAFÉ The Kamp family is well-known in the Oklahoma food scene, and their 1910 Café builds on that history with first-rate breakfast and lunch, bakery items and full coffee shop on site. 10 N.E. 10th St., OKC, 405.230.1910 $

NIC’S GRILL It’s small, it’s crowded, it’s cash-only... and it’s incredible. The colossal burgers, easily among the metro’s best, and mounds of fresh fries make this diner pure paradise. 1201 N. Pennsylvania Ave., OKC, 405.524.0999 $

LOUIE’S GRILL & BAR Casually cool and come-as-you-are, these popular neighborhood bar-type hangouts excel at inexpensive burgers, sandwiches and pizzas.

10 metro locations $

PATTY WAGON Burger behemoths built around fresh toasted buns, outstanding local farm-raised beef and add-ons like thick, crisp fries. 3600 N May Ave, OKC, 405.917.1711 $

LOUIE’S ON THE LAKE An unbeatable view of scenic Lake Hefner from the patio adds to the ambiance of this classic eatery, which features a tasty spate of entrees. 9401 Lake Hefner Pkwy., OKC, 405.751.2298 $

S & B’S BURGER JOINT Good news: these burgers’ exquisite flavor combinations - including such showcase ingredients as peanut butter or a coffee crust - come in slider form as well, the better to sample more selections. 5 metro locations $

CLASSIC ‘50S DRIVE-IN A locally owned drive-in that just gets the concept right. Burgers and shakes, fried pickles, slushes and breakfast items. 1521 W. Lindsey St., Norman 405.321.2271 $

HILLBILLY PO BOYS Unassuming name; mighty appealing flavor in the form of fresh oysters, thoroughly tasty seafood sandwiches and the licit thrill of the fabulous moonshine bar. 1 NW 9th St, OKC, 405.702.9805 $ IRMA’S BURGER SHACK Handcut fries, hand-breaded onions rings and simply great burgers.

Try the No-Name Ranch burger - lean and flavorful, thanks to a unique breed of cattle raised in Wynnewood using organic techniques. 1035 N.W. 63rd St., OKC, 405.840.4762; 1120 Classen Dr., OKC, 405.235.4762 $ JOHNNIE’S CHARCOAL BROILER Fresh-ground hamburgers cooked over real charcoal set Johnnie’s apart. Try the incredibly popular Cheese Theta or Caesar burgers, and don’t forget a side of their outstanding onion rings. 7 metro locations $

20 SLICE // 2015 FOOD LOVER’S GUIDE

TEXADELPHIA A popular hangout spot due to the numerous flatscreen TVs and the nearby canal. The menu draws raves for burgers and wraps, but especially the monstrous madeto-order cheesesteaks. 200 S. Oklahoma Ave., Suite 110, OKC, 405.208.4000; $ TUCKER’S ONION BURGERS With one burger (and variants), one side dish (fries), one salad and beverages, the menu is easy to remember. With this level of bravura execution, the meal is hard to forget. 324 N.W. 23rd St., OKC, 405.609.2333; 5740 N Classen Blvd, OKC, 405.286.3331 $ URBAN JOHNNIE Gourmet burgers and more in a sleek bar atmosphere, from the minds behind Johnnie’s Charcoal Broiler. 121 NE 2nd St, OKC, 405.208.4477 $

COW CALF-HAY The selections are ample and interesting and the delicious never-frozen patties are mmmmmassive. 3409 Wynn Dr, Edmond, 405-509-2333; 212 N Harvey Ave, OKC, 405.601.6180 $ CAFE CONDESA A cafe inside the Downtown Library would be worth it for convenience alone, so it’s a welcome bonus that the pastries and sandwiches warrant a trip as well. 300 Park Ave., OKC, 405.605.0540 $

SOONER DAIRY LUNCH This modest little drive-in has been cheerfully feeding its staunch fans burgers, fries, tots and shakes for six decades and counting. 1820 W. Main St., Norman, 405.321.8526 $

COFFEEHOUSE//TEA ROOM

THE GARAGE BURGERS & BEER It gets noisy in the convivial atmosphere, but even if your focus isn’t on a televised game, conversation would probably revolve around the huge, juicy burgers and fries - both available in several tempting flavor possibilities - anyway. 5 metro locations $

MULE, THE Solid beer and beverage selection plus a delectable array of gourmet grilled cheese sandwiches and melts (ingredients range from fontina to figs) fill the menu at this relaxation destination.

1630 N. Blackwelder Ave., OKC, 405.601.1400 $ NATIVE ROOTS MARKET The locally sourced groceries are a great way to stock your pantry, but a daily deli also serves sandwiches, salads, hummus and soup made from scratch for maximum tastiness. 131 NE 2nd St, OKC, 405.310.6300 $ ND FOODS Gigantic deli sandwiches featuring Boar’s Head meats, homemade soups in a variety of intriguing flavors and a selection of freshly baked cookies, pies and other desserts. 2632 W. Britton Rd., OKC, 405.840.9364 $

SANDWICH CLUB, THE The menu deliberately draws inspiration from the ‘80s, but the tastes are timeless in these imaginative combos (including a build-yourown option). 3703 N Western, OKC, 405.525.0799 $ SERVICE STATION Once a filling station, the building still has vintage décor and is home to Bentleys, Packards and dipsticks, but now they’re the names of its delicious half-pound burgers and fries. 502 S. Webster Ave., Norman, 405.364.2139 $ SOMEPLACE ELSE DELI Simple, straightforward hot and cold sandwiches made especially superb by virtue of fresh breads, speedy service, low price tags and an optional array of excellent baked goods.

2310 N. Western Ave., OKC, 405.524.0887 $

ALL ABOUT CHA Universal standards and more adventurous concoctions (the sweet potato latte is a wonder) in a bright, bustling atmosphere that still has room for quieter lingering.

7300 N Western Ave, OKC, 405.840.7725; 3272 S. Broadway Ave., Edmond, 405.340.9959 $ BEATNIX CAFÉ, THE While it’s certainly possible to get a sandwich, cup of hearty soup or powerhouse latte to go, doing so would mean missing out on the lovely laid-back vibe that pervades this stressless dawdling spot. 136 N.W. 13th St., OKC, 405.604.0211 $ BLUE BEAN COFFEE CO., THE Excellent coffee, even better service and a particular knack for formulating a perfect balance within creatively flavored specials. 13316 S. Western Ave., OKC, 405.735.5115 $ CAFE BELLA Craving some bubble tea? A panini with pep? Knowledge about the benefits of fair trade?

Cafe Bella provides fresh-roasted coffee and expertise in every department. 9018 S Penn, OKC, 405.691.9018 $ CAFE EVOKE Outstanding coffee drinks and other beverages from one of the area’s great caterers; if drinkers wish to stick around for soup, sandwiches, snacks

or sweets, so much the better.

103 S Broadway St, Edmond, 405.285.1522 $

sandwiches and the occasional live music event. 1755 NW 16th St, OKC, 405.633.1775 $

COFFEE SLINGERS Rocking a brisk, urban vibe thanks to its Automobile Alley location, this has become a gathering place for genuine java enthusiasts, especially during the monthly educational sampling seminars called cuppings.

1015 N. Broadway Ave., OKC, 405.609.1662 $

ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house - the passionate staffers are always eager to share knowledge - augmented with locally sourced treats, including a variety of crepes on weekends. 815 N. Hudson Ave., OKC, 405.633.1703 $

COWGIRL COFFEE Patrons can’t linger and soak up the atmosphere - there isn’t any; it’s a tiny to-go shack in a parking lot - but that’s about the only downside to this sweet spot for baked goods and specialty beverages. 121 E. Waterloo Rd., Edmond, 405.341.5060 $

MICHELANGELO’S COFFEE SHOP & WINE BAR Enjoy exceptional coffees, a wellstocked pastry case with chocolates and sweets, a surprisingly robust wine catalog and even breakfast and lunch selections. 207 E. Main St., Norman, 405.579.3387 $

CUPPIES & JOE The name’s not really a misnomer, but if it listed all their features it’d be too long.

For cupcakes and coffee and pie and live music and a cozy, trendy vibe and more, park around back and take a peek. 727 N.W. 23rd St., OKC, 405.528.2122 $

RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over excellent coffee, baked treats, vegetarianfriendly breakfast and lunch specials and live music. Highly recommended! 3122 N. Classen Blvd., OKC, 405.525.3430 $

DISTRICT HOUSE Pop into the Plaza District for beans from Tulsa’s Topeca Coffee, deli

T, AN URBAN TEAHOUSE Its focus is narrow and broad simultaneously: this endearing

retreat doesn’t do coffee or sandwiches, but does offer over 100 varieties of tea and expert counsel to explore a world of possibilities. 7518 N. May Ave., OKC, 405.418.4333 $ VINTAGE COFFEE A locally owned and lauded beverage bistro with plenty of sweet flavor combinations, treats from Brown’s Bakery and innovations like the smooffee (an espressopowered smoothie). 1101 N.W. 49th St, OKC, 405.752.0038 $

CONTINENTAL BIN 73 WINE BAR Diners can fill up on filet mignon or simply top the evening off with tapas while enjoying the full bar and chic ambience. 7312 N. Western Ave., OKC, 405.843.0073, $$ BLACKBIRD A Campus Corner gastropub pairing delectably creative food - pot roast nachos!

- with an expansive beer, wine and whiskey list. 575 S. University Dr., Suite 101, Norman, 405.928.5555 $$ BOLERO A unique experience provided by coupling delicious tapas with the perfect

Spanish wine from a signature selection, in an elegant, open-air atmosphere. 200 S. Oklahoma Ave., Suite 140, OKC, 405.602.0652 $$ CHEEVER’S Dress up or down for the Southwestern-influenced recipes and love of seafood that drive the contemporary comfort food found in one of the city’s finest dining destinations.

2409 N. Hudson Ave., OKC, 405.525.6798 $$ CHEFS DI DOMANI A proving ground of sorts for the chefsin-training at Platt College’s culinary institute, this restaurant offers the opportunity to watch the students in action and enjoy their internationally influenced work. 2727 W. Memorial Rd., OKC, 405.749.2423 $$ COACH HOUSE, THE Definitively among the metro’s most refined, elegant, upscale dining experiences, the rotating menu highlights regional specialties prepared with classical perfection by master chef Kurt Fleischfresser. 6437 Avondale Dr., OKC, 405.842.1000 $$$ HEFNER GRILL Hand-cut steaks and fresh seafood are served by

2015 FOOD LOVER’S GUIDE // SLICE 21

FARE | Eat & Drink courteous staff in conjunction with one of the best views in the city. 9201 Lake Hefner Pkwy., OKC, 405.748.6113 $$ LOTTINVILLE’S RESTAURANT Rotisserie chicken and wood-grilled salmon are the featured players among a host of Southwestern-influenced entrees, salads and panini; the Sunday brunch is epic. 801 Signal Ridge Dr., Edmond, 405.341.2244 $$ THE MANTEL WINE BAR AND BISTRO Marvelous steaks and seafood (don’t miss the lobster bisque) in a refined, intimate atmosphere. 201 E Sheridan, OKC, 405.236.8040 $$$ MELTING POT, THE If the occasion is special, here’s where to make a meal into an event.

Specializing in four-course fondue dinners, this elegant restaurant rewards time investments with delectable memories. 4 E. Sheridan Ave., OKC, 405.235.1000 $$$ METRO WINE BAR & BISTRO, THE A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the farreaching menu covers culinary high points from vichyssoise to creme brulée. 6418 N. Western Ave., OKC, 405.840.9463 $$ MICHAEL’S GRILL Thoroughly urbane dining in an elegant, intimate setting - the steaks, chops, seafood and pastas are excellent, and the Caesar salad prepared tableside is legendary.

2824 W. Country Club Dr., OKC, 405.810.9000 $$$ MUSEUM CAFE, THE A setting as inspiring as the OKC Museum of Art warrants something special in terms of cuisine... et puis voila.

Ethereally light or delectably robust, this European-inspired menu delights for lunch, dinner and Sunday brunch. 415 Couch Dr., OKC, 405.235.6262 $$

SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, an appealingly broad menu including a tantalizing brunch and a consistently celebratory vibe make this winning combination. 747 Asp Ave., Norman, 405.701.8622 $$ SIGNATURE GRILL Unassuming locale; magnificent culinary rewards. Chef Clay Falkner’s expertly considered menu mixes French and Italian techniques, presenting a wide spectrum of amazing flavors in a few select dishes. 1317 E. Danforth Rd., Edmond, 405.330.4548 $$$ TASTING ROOM, THE Located in Will Rogers Theatre, this intimate space is a culinary stage for expert chefs to dazzle small groups. 4322 N. Western Ave. OKC, 405.604.3015 $$$ WEST The staff is speedy, the décor sleek and modern, and the entrées - like bucatini with meatballs or roasted salmon and ratatouille - are wide-ranging but elegantly simple. 6714 N. Western Ave., OKC, 405.607.4072 $$

ECLECTIC BLEU GARTEN A constantly rotating array of the metro’s finest food trucks means there’s always something tempting on the menu, even if you don’t know what it is in advance. 301 NW 10th, OKC $ LUDIVINE The experience is never the same on successive visits, because the menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients. 805 N. Hudson Ave., OKC, 405.778.6800 $$$

NIKKELLETTE’S CAFÉ A selection of fresh salads and tasty sandwiches on homemade bread, served in a distinctive atmosphere: how many other cafes have tableside chandeliers?

2925 Lakeside Dr., OKC, 405.755.3560 $

FRENCH

PASEO GRILL Intimate inside and cheerful on the patio, with an award-winning menu of distinctive flavors – try the duck salad. 2909 Paseo St, OKC, 405.601.1079 $$$

LA BAGUETTE BISTRO Spectacularly fine dining (linger over multiple courses whenever possible) with an exceptional bakery, deli and butcher shop on site. 7408 N. May Ave., OKC, 405.840.3047 $$

ROCOCO RESTAURANT & FINE WINE An “east coast-style” restaurant, built around a

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diverse menu of hand-crafted international dishes, set off by carefully selected wine and exceptional service. 12252 N. May Ave., OKC, 405.212.4577; 2824 N. Pennsylvania Ave., OKC, 405.528.2824 $$

BONJOUR Make your morning tres bien with marvelously executed breakfast and lunch classics in this petite café. 3705 W Memorial, OKC, 405.286.9172 $

PIERRE PIERRE CREPERIE Sweet and savory options in

homemade crepes, plus daily soups and salads, in charming surroundings. 7 NW 9th, OKC, 405.600.9494 $ WHISPERING PINES B&B A secluded getaway on the south end of Norman, this inn houses a treasure of a restaurant serving sumptuous, savory Frenchinspired cuisine in quiet comfort with first-class service. 7820 E. Highway 9, Norman, 405.447.0202 $$$

outstanding Oklahoma-made bratwurst. Join the Saturday regulars for breakfast and try the apple French toast, and no one can resist Ingrid’s bakery counter. 3701 N. Youngs Blvd., OKC, 405.946.8444 $$

delicious. 4 metro locations $$ EARTH NATURAL CAFÉ & DELI, THE Super, super fresh sandwiches, salads, soups and baked goods in one of the most vegetarian- and veganfriendly menus you’ll ever see, plus organic fair-trade coffee and tea. 746 Asp Ave., Norman, 405.573.5933 $

GERMAN

OLD GERMANY RESTAURANT Justly renowned for its delightful schnitzels, soups and sausages. Reservations strongly recommended; it’s small and dinner’s already a lengthy process without waiting in line.

15920 S.E. 29th St., Choctaw, 405.390.8647 $$$

DAS BOOT CAMP Longtime fixture for Deutsch festivities and feasting Royal Bavaria has brewed up a second round of the same exceptional cuisine (and magnificent beer) for a fasterpaced location. 229 E. Main St., Norman, 405.701.3748 $

ROYAL BAVARIA Excellent renditions of traditional dishes like Wienerschnitzel, Jagerbraten and a variety of sausages, plus fantastisch house-brewed beers. 3401 S. Sooner Rd., Moore, 405.799.7666 $$$

FASSLER HALL House-made sausages, pretzels, duck fat fries and a heftig beer menu, plus a weekend brunch – what’s not to love? 421 NW 10th, OKC, 405.609.3300 $

HEALTHY

HEALTH NUT CAFÉ Fast food that’s also fresh and nutritious in the form of sandwiches, salads, wraps, melts, smoothies and more. Eat healthy, live happy!

920 N. Lincoln Blvd., OKC, 405.239.2233; 333 N.W. 5th St., Suite 104 OKC, 405.601.1644 $

COOLGREENS This healthconscious establishment has a menu, but customization is encouraged; every available component in their salads, wraps and frozen yogurt is naturally

JUICEBLENDZ Over 40 delicious smoothiez made from 100 percent fresh squeezed juices and other goodness, plus lowcalorie breakfast bagelz, saladz, sandwichez and wrapz. Embrace

INGRID’S Authentic German fare at its best, including

GREEN & GRILLED Steak, chicken, pork, veal or tofu grilled to order and served with fresh salads and sides, resulting in a balanced, filling, extremely tasty green meal for only a little green.

8547 N. Rockwell Ave., OKC 405.563.2605 $

the z! 1200 W Covell, Edmond, 405.285.0133 $

ICE CREAM//YOGURT IL DOLCE GELATO Rich, creamy and decadently delicious, with two dozen flavors daily handmade from scratch on location; the cioccolato scuro is unbelievably sublime. 1318 N Interstate Dr, Norman, 405.329.7744 $ EARTHFRUITS YOGURT Thoroughly delicious frozen goodness, with a wonderland of toppings plus a tasty philosophy of restoring the community and the individual soul. 1631 24th Ave NW, Norman, 405.573.2006 $ ORANGE LEAF FROZEN YOGURT Dozens and dozens and dozens of decadent-tasting, waistlinefriendly flavors, topped however you like since you’re making it yourself. Just don’t try them all at once, since it’s charged by the ounce. 9 metro locations $ PEACHWAVE YOGURT A full 50 flavors - every one lowfat or non-fat - conveyed to your taste buds via the

2015 FOOD LOVER’S GUIDE // SLICE 23

FARE | Eat & Drink finest, freshest ingredients in completely delicious customized combinations. 1389 E 5th St., Edmond, 405.216.3236 $ ROMA’S GELATO The impeccable sweetness of legitimately Italian frozen treats in UCO-adjacent convenience. 301 S Bryant Ave, Edmond, 405.708.6111 $ ROXY’S ICE CREAM SOCIAL A heavenly array of handdipped ice cream flavors, plus specialty beverages and cookie sandwiches. 1732 NW 16th, OKC, 405.593.8328 $

INDIAN AJANTA CUISINE OF INDIA Find appealing possibiilties at the busy lunch buffet or delve into the menu’s tandoori treasures - the hardest part is choosing.

12215 N. Pennsylvania Ave., OKC, 405.752.5283 $$

CAFFE PRANZO The atmosphere raises first-time diners’ hopes; the execution exceeds them.

Classic dishes, as well as less ubiquitous options that should be better known, are elevated to greatness. 9622 N. May Ave., OKC, 405.755.3577 $$ CROOKED CRUST Plenty of choice among tons of fresh toppings characterizes the Campus Corner hangout’s specialty pizza. 757 Asp, Norman, 405.515.9111 $ EMPIRE SLICE HOUSE Reigning over the Plaza District in New York style, it offers whole pizzas or slices along with full bar service - making it a great place to go late at night or when seeking a primo patio. 1734 NW 16th St, OKC, 405.557.1760 $

HUMBLE PIE PIZZERIA There’s really no need to be humble about pizza like this: a true Chicago-style deep dish with your choice of toppings and what is quite possibly the best crust known to man. 1319 S. Broadway Ave., Edmond, 405.715.1818 $ INFERNOS PIZZA The woodfired oven isn’t the only thing hot; watch your tongue on the spicier of these sensational creations. 2747 W Memorial, OKC, 405.242.5088 $$ JOEY’S PIZZERIA A creative pizzeria on OKC’s Film Row, Joey’s serves first-rate appetizers and salads along with its mouth-watering pies.

700 W. Sheridan Ave., OKC, 405.525.8503 $$

ITALIAN//PIZZA BELLINI’S RISTORANTE & GRILL Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance.

6305 Waterford Blvd.,OKC, 405.848.1065 $$ BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips; don’t overlook the Sunday brunch. 105 W. Main St., Norman, 405.310.5271 $$

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OTHELLO’S OF EDMOND A sister restaurant to the original Othello’s in Norman, it offers a similarly welcoming atmosphere and menu, with its own spin courtesy a historic location and customers’ culinary contributions. 1 S. Broadway Ave., Edmond, 405.330.9045 $$

PATRONO Casually intimate Italian, with uncomplicated and blissfully tasty authentic dishes.

305 N Walker, OKC, 405.702.7660 $$

HIMALAYAS Aromatic, savory Indian specialties including vegetarian specialties and a freshly stocked buffet. 709 N Moore, Moore, 405.701.3900 $$

TAJ CUISINE OF INDIA A tremendous selection of Indian staples and delicacies - the menu has sections for vegetarian, tandoori, South Indian and IndoChinese specialties - plus full lunch and dinner buffets. 1500 N.W. 23rd St. OKC, 405.601.1888 $$

OTHELLO’S ITALIAN RESTAURANT Garlic bread and mussels to tiramisu and coffee - everything you’d hope for from a romantic, comfortably shabby Italian café. The adjoining bar regularly hosts live local music.

434 Buchanan Ave., Norman, 405.701.4900 $$

PAPA DIO’S Three generations of the Bonadio family offer an ample menu of new and classic dishes - Tuscan fusion, anyone? - in separate dining rooms for casual or more refined dining. 10712 N. May Ave., OKC, 405.755.2255 $$

GOPURAM - TASTE OF INDIA A full-service Indian establishment whose richly appointed interior and attentive staff give the feel of fine dining, even during the inexpensive and plentiful lunch buffet. 4559 N.W. 23rd St., OKC, 405.948.7373 $$

MISAL OF INDIA BISTRO A Norman institution for over 30 years, specializing in tandooricooked delicacies and boasting healthy, natural, delicious cuisine, served amid splendid ambience. 580 Ed Noble Pkwy., Norman, 405.579.5600 $$

serves excellent steaks and fried chicken, and offers a slice of OKC history through its décor. 7301 N. May Ave., OKC, 405.843.4557 $$

HIDEAWAY PIZZA An Oklahoma favorite since 1957, Hideaway offers a ton of flavor with over two dozen specialty pizzas plus multiple crusts, sauces and 40-plus toppings to help create your own masterpiece. Seven metro locations, hideawaypizza.com $$ FALCONE’S More than a pizza place, although its by-theslice is terrific, it encourages experimentation via a deli counter of imported Italian meats, cheeses and delicacies. 6705 N. May Ave., OKC, 405.242.2222 $ FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N. Western Ave., OKC, 405.843.1527 $$ GABRIELLA’S ITALIAN GRILL AND PIZZERIA A fresh chapter in the Giacomo family’s delectable legacy of success; one bite of the chicken piccata or homemade Italian sausage should win diners’ hearts with ease. 1226 NE 63rd St, OKC, 405.478.4955 $$

JO’S FAMOUS PIZZA Sandwiches, salads and a variety of ‘za that’s definitely worthy of some repute. 900 S Kelly, Edmond, 4045.340.7070, 1438 Green, Purcell, 405.527.2379 $$ KNUCK’S WHEELHOUSE Homemade daily with sauces from scratch. It’s a tasty stopover for Bricktown wanderers as well as a pizzalover’s destination in its own right. 103 E California, OKC, 405.605.4422 $ MONI’S Handmade New Jersey-style brick oven pizza and Southern Italian pasta recipes in a casual ambiance ideal for dates. 17200 N May, Edmond, 405.285.5991 $$ NOMAD II A classic old-school Italian restaurant (the pizza is especially popular) that also

PEPPERONI GRILL Pizza, salads and plenty of pasta-powered classics and innovations; even the bread is a pleasure. 1901 NW Expwy, OKC, 405.848.4660, 1000 W Covell, Edmond, 405.285.5454 $$ PIZZA 23 The tempting selection of specialty pies is available for takeout, but dining in is recommended: the crisp, urban décor and good beer selection add savor to the flavor. 600 N.W. 23rd St., OKC, 405.601.6161 $$ PIZZERIA GUSTO Neapolitanstyle pizza (quality ingredients, extremely hot fire) stars alongside Italy-inspired salads, pastas and appetizers. 2415 N Walker, OKC, 405.437.4992 $$ REVOLVE PIZZA A fully customizable dining experience: guests build their dream pies from the crust up and quickfire ovens do the rest. 5500 W Memorial, OKC, 405.792.2858, 100 W Main St., OKC $ SANDRO’S New York-style pizza and an array of pasta, all made fresh (and delicious) daily. 914 W Main, Norman, 405.701.8822 $ SAUCED ON PASEO All kinds of goodness on a thin, crunchy crust in a laid-back neighborhood

hangout. Don’t forget a Krispie treat. 2912 Paseo, OKC, 405.521.9800 $ SERGIO’S ITALIAN BISTRO Traditional, fresh Italian food the pasta chips and Shrimp Fra Diavolo come recommended - in a comfy little hideaway with a cheerful, welcoming atmosphere.

104 E. Gray St., Norman, 405.573.7707 $ SOPHABELLA’S CHICAGO GRILL A quiet, classy gem offering premier tastes from Chicago and beyond - the menu includes Coquilles St. Jacques alongside pepperoni rolls - in comfort and style. 7628 N. May Ave., OKC, 405.879.0100 $$$ SPAGHETTI WAREHOUSE, THE A family destination since 1989 and one of the initial harbingers of the Bricktown renaissance, it delivers immense servings of piping hot pasta and 15-layer lasagna with cheerful enthusiasm. 101 E. Sheridan Ave., OKC, 405.235.0402 $$ STELLA MODERN ITALIAN CUISINE A luscious spate of modern Italian cuisine for a casual lunch, romantic dinner or brunch that’s a bit of both, framed by stylish surroundings.

1201 N. Walker Ave., OKC, 405.235.2200 $$ TOMMY’S An old favorite returns to the metro to provide primo pasta, pizzas, and plenty of ambiance. 5516 W. Memorial Rd., OKC, 405.470.5577 $$ UPPER CRUST WOOD FIRED PIZZA This pizzeria and wine bar specializes in thin-crust, New York-style pies. 5860 N. Classen Blvd., OKC, 405.842.7743; 1205 NW 178th St., Edmond, 405.285.8887 $$ VICTORIA’S PASTA SHOP A shabby-comfortable atmosphere with local art on its walls and the art of pasta on its plates - the chicken lasagna and linguine with snow crab are especially excellent. 327 White St., Norman, 405.329.0377, 3000 SW 104th St, OKC, 405.759.3580 $ VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home. It’s a small space, so calling ahead is recommended. 7521 N. May Ave., OKC, 405.848.4867 $$ THE WEDGE Wood-fired pies with fresh ingredients (like truffle oil or figs) and sauce from scratch. 4709 N Western, OKC, 405.602.3477; 230 NE 1st St, OKC, 405.270.0660 $$

JAPANESE//SUSHI CAFE ICON Tempting sushi and Japanese specialties - and much more - fill the menu’s pages to bursting with visually splendid and palate-pleasing treats. 311 S Blackwelder Ave, Edmond, 405.340.8956 $$ FULL MOON SUSHI Mango salsa, chive oil, cherry death sauce... you won’t find fresh, marvelously creative combinations like these elsewhere. Expect to spend some time poring over the extensive menu, and definitely try the Devil’s Advocate. 326 E. Main St., Norman, 405.701.1800 $$ GOGO SUSHI The name reflects the restaurant’s attitude toward speed and convenience, but doesn’t mention the robust menu or tantalizing specials. Go go check it out! 432 N.W. 10th St., OKC, 405.602.6333; 1611 S. Service Rd., Moore, 405.794.3474 $$ IN THE RAW DUNWELL SUSHI A chic, colorful, open-concept restaurant on the Bricktown canal offering excellent sushi, even more impressive specialty rolls and a wide assortment of sake. Try the bananas tempura for dessert. 200 S. Oklahoma Ave, OKC, 405.702.1325 $$

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MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs performing at tableside hibachi grills. Nobody does the volcano onion better.

4315 N. Western Ave., OKC, 405.602.5623 $$ SHIKI JAPANESE RESTAURANT A boisterous, high-energy meal off the hibachi menu, or a quieter repast of reliably fresh, highquality sushi - either way, diners win. 14041 N. May Ave., OKC, 405751-8989; 4406 W. Reno Ave., OKC, 405.947.0400 $$ SUSHI BAR, THE Sushi staples done with élan, as well as options starring more adventurous ingredients like sweet potato and jack cheese, in a bustling, comfortable environment.

1201 N.W. 178th St., #123, OKC, 405.285.8484 $$ SUSHI HAYASHI Lovers of fresh, flavorful and sometimes fiery sushi, take your chopsticks to this southside scion of a California success story to experience their love of quality food. 10600 S. Penn Ave., OKC, 405.759.7788 $$ SUSHI NEKO An established OKC favorite combining style (sleek, brisk, classy) with

2015 FOOD LOVER’S GUIDE // SLICE 25

FARE | Eat & Drink substance (in the form of an especially wide-ranging and creative sushi menu). Flavor favors the bold! 4318 N. Western Ave., OKC, 405.528.8862 $$ TAMASHII RAMEN Don’t overlook this Midtown noodle nexus, boasting a small but ohso-tasty menu. 321 NW 8th, OKC, 405.272.3000 $ TOKYO JAPANESE RESTAURANT It’s neither huge nor lavishly appointed, and the menu focuses more on traditional dishes than experimental flights of fancy; it is, however, palpably fresh and routinely cited as among the metro’s best. 7516 N. Western Ave., OKC, 405.848.6733 $$

MEDITERRANEAN AVANTI BAR & GRILL Gather around the hammered copper bar for the casual elegance of Italy and the Mediterranean with contemporary twists.

13509 Highland Park Blvd., OKC, 405.254.5200 $$ BASIL MEDITERRANEAN CAFE Whether entrees like Chicken Bandarri, a pita stuffed with savory beef Souvlaki or a fresh bowl of tangy tabouli, flavor leaps from every corner of the menu. 211 NW 23rd St, OKC, 405.602.3030 $ CAPERS There’s no menu per se; it’s more a case of deciding what delicacy you’re in the mood for - gyros, shawarma, fresh tabouleh, falafel, Mediterranean-style pizzas, baklava - and then retrieving it from the massive buffet.

6317 N Meridian Ave, OKC, 405.720.2600 $$ COUS COUS CAFÉ Massive flavor comes packed into this small space; an impressive balancing act among the payload of spices elevates the kabobs, shawarmas, tagines and other Moroccan hits. 6165 N. May Ave., OKC, 405.286.1533 $ HAIGET’S Vegan-friendly - as well as friendly in general this unexpected Edmond gem rewards the adventurous with outstanding Ethiopian and Kenyan specialties. 308 W Edmond Rd, Edmond, 405.509.6441 $$ LET’S DO GREEK A versatile menu of Mediterranean standards, with many flavors available in salads, pitas or arepas, distinguishes this family endeavor - and the curry chicken stew is exceptional.

180 W. 15th St., Edmond, 405.285.8898 $

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MEDITERRANEAN IMPORTS & DELI Selected groceries and a menu stocked with options from a simple Greek salad to eye-watering cabbage rolls; the food is authentic, quick and spectacular. 5620 N. May Ave., OKC, 405.810.9494 $ NUNU’S MEDITERRANEAN CAFÉ & MARKET The tangy, tantalizing, fresh and healthy flavors that characterize the cuisine of Lebanon, Jordan, Palestine and their neighbors, faithfully reproduced from generationsold recipes. 3131 W. Memorial Rd., Suite B, OKC, 405.751.7000 $ QUEEN OF SHEBA Practically the definition of a hidden treasure, an excellently spiced, extremely vegan-friendly menu of varied Ethiopian delights awaits the adventurous. Bring friends and be prepared to linger.

2308 N. MacArthur Blvd., OKC, 405.606.8616 $$ ZORBA’S MEDITERRANEAN CUISINE Serving traditional and modern dishes from recipes passed down through generations, they proudly showcase the flavors of Cyprus, Spain, Greece and Morocco. 6014 N. May Ave., OKC, 405.947.7788 $

MEXICAN// LATIN AMERICAN 1492: NEW WORLD LATIN CUISINE Offering authentic Mexican cuisine in an elegant atmosphere, a fusion decor with an open bar, possibly the best mojitos in the universe and a romantic setting. 1207 N. Walker Ave., OKC, 405.236.1492 $$ ABEL’S MEXICAN RESTAURANT Tex-Mex necessities like enchiladas and tacos are plentiful, while authentic flavor really shines in steak and pork specialties. Bonus points for the Huervos Chorizo. 5822 N.W. 50th St., Warr Acres, 405.491.0911; 6901 S. May Ave., OKC, 405.686.7160 $ ABUELO’S MEXICAN FOOD EMBASSY In a word: huge.

The restaurant itself, the variety, the plates, the flavors, the experience. No passport required. 3001 W. Memorial Rd., OKC, 405.755.2680; 17 E. Sheridan Ave., OKC, 405.235.1422 $$ ALFREDO’S MEXICAN CAFE Kick back with an agave limeade and take your time perusing the menu. From avocado enchiladas to fried tacos, the choices - and portions - are more than ample.

3 metro locations $$

ALVARADO’S MEXICAN Options abound - from creamy, dreamy chicken tortilla soup to sopapillas with brandy butter sauce made to order - for a Mexican feast leaving customers full and fully satisfied.

2805 S Broadway, Edmond 405.359.8860; 11641 S. Western Ave., OKC, 405.692.2007 $$ BIG TRUCK TACOS It’s nearly always standing room only at lunch, but don’t let that stop you - shove an elbow in at the counters and enjoy fast, fresh, imaginative taco creations. 530 N.W. 23rd St., OKC, 405.525.8226 $ CAFÉ ANTIGUA Breakfast and lunch are both served until close, making it twice as hard for the midday diner to choose from the double lineup of intriguing Guatemalan specialties.

1903 N. Classen Blvd., OKC, 405.602.8984 $ CAFÉ DO BRASIL OKC is a long way from Rio, but the supremely savory menu in this Midtown hot spot covers the distance in a mouthful. Even brunch is a spicy, inimitable treat. 440 N.W. 11th St., Suite 100, OKC, 405.525.9779 $$ CAFÉ KACAO A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemalan cooking. Lunch possibilities beckon, but it’s the breakfast (and brunch) specialties that truly dazzle.

3325 N. Classen Blvd., OKC, 405.602.2883 $ CANTINA LAREDO A sophisticated take on traditional Mexican food, specializing in fresh fish specials and certified Angus beef dishes. 1901 N.W. Expressway, OKC, 405.840.1051 $$ CASA DE LOS MILAGROS MEXICAN RESTAURANT If you’re searching for quality Mexican food that’s accompanied by an appealing aesthetic, look no further than Milagros: their casa es su casa. 5111 N. Classen Blvd., OKC, 405.286.9809 $$ CHELINO’S MEXICAN RESTAURANT How do you find some of the metro’s fastest, most frequented Tex-Mex? Look around - there’s probably a Chelino’s nearby. Its substantial menu includes a bevy of lunch specials. 13 metro locations $$ CHILTEPES Chuchitos to atol de elote, this Plaza District Restaurant serves as a guided tour to the wondrous flavors of Guatemala. 1800 NW 16th, OKC, 405.601.0384 $$

CHUY’S If you’re just feeling a trifle peckish, you might have your hands full with this one - the portions are substantial, the Hatch chile-fueled flavors are strong and the vibe is playfully enthusiastic. 760 N. Interstate Dr., Norman, 405.360.0881 $$ LA CATRINA The proprietors’ pride in their Mexican culinary heritage fuel the marinades and specialty dishes in this charming little café. 1501 N.W. 23rd St., OKC, 405.525.1700 $$ FUZZY’S TACO SHOP At home in high-traffic areas because it helps create crowds, Fuzzy’s dishes up jumbo burritos, big, flavorful salads and shrimp tacos - quickly and in plenitude.

208 Johnny Bench Dr., Suite C, OKC, 405.602.3899; 752 Asp Ave., Norman, 405.701.1000 $ IGUANA MEXICAN GRILL Unique Mexican flavor in a fun atmosphere at reasonable prices, including awesome deals on Iguana Tuesdays. 9 N.W. 9th St., OKC, 405.606.7172 $$ JUAN DEL FUEGO Blueberry pancakes to beef quesadillas, this self-styled Mexi Diner dishes up breakfast and lunch standards from both sides of the border for a devoted, and expanding, clientele. 223 34th Ave S.W., Norman, 405.310.2030 $ LA BRASA Flavors of Peru make for a powerfully delicious dining experience in a spate of ceviches, sandwiches, fried rice and sensational entrees. 1310 NW 25th St, OKC, 405.524.2251 $$ LA CUEVA GRILL Homestyle Mexican just north of downtown OKC, the menu is an appealing mix of old and new dishes, and the breakfast burrito with egg and chorizo is not to be missed.

409 N. Walker Ave., OKC, 405.604.0523 $ MAMA ROJA MEXICAN KITCHEN Hand-rolled tamales, vendorstyle tacos and more, on the scenic shores of Lake Hefner.

9219 E. Lake Hefner Pkwy., OKC, 405.302.6262 $$ MAMAVECA MEXICAN RESTAURANT A tasty take on familiar Mexican favorites plus a rare treat for culinary explorers: the diverse delights of Peruvian cuisine, which incorporates the combined flavors of four continents. 2551 W. Hemphill Dr., Norman, 405.573.4003 $$ MARGARITA’S RESTAURANTE MEXICA The menu offers comfortably familiar favorites, and the real draw is the exceptional execution: always

fresh, never greasy, reliably delicious. 7800 N. May Ave., OKC, 405.848.8394 $$ PEPE DELGADO’S Fast service and proximity to campus make Pepe’s a packed house during the lunch rush, as students and faculty keep coming back for more Mexican classics. 786 Asp Ave., Norman, 405.321.6232 $

provide a nice backdrop for a night out in Bricktown.

100 E. California Ave., OKC, 405.232.6666 $$ LAND AND SEA Chef Sean Cummings harnesses the delicious possibilities of multiple biomes in his latest savory concept. 7523 N May, OKC, 405.755.2622 $$$

TARAHUMARA’S CAFÉ & CANTINA This airy, unassuming ristorante serves huge, tasty portions of Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano.

702 N. Porter Ave., Norman, 405.360.8070 $$

PEARL’S CRABTOWN A 20,000foot Bricktown warehouse is home to Crabtown, where the Cajun Crab Boil is a favorite and guests are encouraged to leave the silverware at home and dig in. 303 E. Sheridan Ave., OKC, 405.232.7227 $$

TED’S CAFE ESCONDIDO The gold standard of OKC-area Tex-Mex: fast, fresh and amply portioned, it’s often very crowded and always supremely delicious. 5 metro locations, $$

PEARL’S FISH HOUSE The fun, fresh taste of Pearl’s seafood and Cajun specialties just got faster - a streamlined menu and speedy ordering system make it ideal for a brief lunch or dinner on the go. 1920 S. Meridian Ave, OKC, 405.688.9888 $

TRE’S TAQUERIA Y CANTINA A trio of cuisines - Spanish, New Mexican and South American provide distinctive flavors for diners in healthy selections.

305 E. Main St., Norman, 405.701.8282 $$ YUCATAN TACO STAND Fast, fresh and often fiery Latin fusion cuisine like paella and tamales wrapped in banana leaves alongside signature nachos and taco combinations... plus a selection of over 75 100-percent agave tequilas. 100 E California Ave, Suite 110, OKC, 405.604.5384 $

PEARL’S OYSTER BAR A perennial winner in Best of the Metro polls for its fresh, flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco Caesar salads and more. 5641 N. Classen Blvd., OKC, 405.848.8008 $$

TRAPPER’S FISHCAMP & GRILL Zesty, delectable flavor from the Pearl’s family of restaurants finds a comfortable home in a backwoods fishing lodge atmosphere. 4300 W Reno Ave, OKC, 405.943.9111 $$

SEAFOOD

BIGHEAD’S Fried alligator appetizers and frog leg platters, oyster po’ boys with a tangy remoulade and simmering, savory seafood gumbo - it’s a bayou treat right nearby.

617 S Broadway Ave, Edmond, 405.340.1925 $$

FISH CITY GRILL Shrimp and grits, tilapia po boys, oysters on the half shell - anyone who secretly wishes Oklahoma had a coastline should feel right at home in this Spring Creek Village stopover. 1389 E. 15th St., Edmond, 405.348.2300 $$ JAZMO’S BOURBON STREET CAFÉ Its upscale yet casual environment and Cajun and Creole-inspired selections

Creative cocktails and cuisine Creative Cocktails & Cuisine

Rococo-Restaurant.com

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SHACK SEAFOOD & OYSTER BAR, THE A massive selection of nicely spiced Cajun and Creole cooking, plus fried and grilled seafood, in an atmosphere that’s as casual as can be. 3 metro locations, shackok.com $$

ZARATE’S LATIN MEXICAN GRILL And now for something a trifle different: In addition to the familiar joys of enchiladas and chimichangas, the chef’s Peruvian heritage shines in South American dishes featuring plantains, yucca and imported spices. 706 S. Broadway Ave., Edmond, 405.330.6400 $$

DRAKE, THE Chef’s creations featuring the sea’s finest, plus an oyster bar and righteous cocktails. 519 NW 23rd, OKC, 405.605.3399 $$$

Catering

SOUL FOOD

CAJUN KING The buffet filled with etoufee, jambalaya, collard greens, candied yams and red beans and rice could satisfy even the most rapacious palates, and the fresh fried catfish and beignets are purely regal. 5816 NW 63rd St, OKC, 405.603.3714 $$$ THE DRUM ROOM Crispy, juicy fried chicken (among the city’s best) stars with fried okra,

THEGEORGEPRIME.COM • RESERVATIONS: 405.242.4761 LOCATED ATOP THE HISTORIC FOUNDERS TOWER IN OKLAHOMA CITY

2015 FOOD LOVER’S GUIDE // SLICE 27

FARE | Eat & Drink waffles and a fully loaded bar. 4300 N Western, OKC, 405.604.0990 $$ JAX SOUL KITCHEN The team behind Blackbird and blu dishes up big ol’ helpings of jambalaya, pork ribs, fried catfish and other Deep South classics. 575 S University Blvd., Norman, 405.801.2828 $ KD’S Pork chops, stuffed catfish, shrimp and grits and more of Kevin Durant’s favorite foods, presented with skill and vim – and a dose of star power. 224 Johnny Bench Dr, OKC, 405.701.3535 $$$ MAMA E’S WINGS & WAFFLES A star on The Food Network’s ‘Diners, Drive-Ins and Dives,’ this labor of love is adored by locals looking for classic Southern dishes flavored with authenticity.

3838 Springlake Dr., OKC, 405.424.0800 $

gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N. Lincoln Blvd., OKC, 405.525.8352 $$ JUNIOR’S Some of the biggest oil deals in boom and bust days were finalized at this landmark Oil Center building restaurant, where hand-cut Angus steaks and lobster fight for attention with knockout fried chicken.

2601 N.W. Expressway, OKC, 405.848.5597 $$$ MICKEY MANTLE’S STEAKHOUSE Named after a legendary Oklahoman, this lushly atmospheric social spot in Bricktown serves powerhouse entrées, sides and amenities.

7 S. Mickey Mantle Dr., OKC, 405.272.0777 $$$

amenities to make world-class dining. 504 N. Broadway Ave., OKC, 405.232.2626 $$$ TWELVE OAKS Lobster, seafood and divine steak, enhanced even further by the beautiful ambiance of a hilltop Victorian home. 6100 Midwest Blvd, Edmond, 405.340.1002 $$$

THAI PAD THAI Dine in comfortably or quickly carry out beautifully executed exemplars of the form: delicately flavored or searingly spiced soups, curries, fried rice and noodle dishes like its namesake. 119 W. Boyd St., Norman, 405.360.5551 $ SALA THAI Pineapple curry, basil squid, fried rice with

STEAKHOUSE BOULEVARD STEAKHOUSE Perfectly soigne ambiance and cuisine easily in the metro’s elite – a sumptuous, if pricy, masterpiece. 505 S Boulevard, Edmond, 405.715.2333 $$$

GEORGE, THE High atop Founders Tower, its spectacular view adds savor to expert chefdriven creations featuring prime beef. 5900 Mosteller Dr., OKC, 405.607.4360 $$$ J. BRUNER’S AT THE HAUNTED HOUSE Renowned for its spooky past (its name is no accident), it’s a must for its steak, lobster and enduring charm. 7101 Miramar Blvd., OKC, 405.478.1417 $$$ HOLLIE’S This plush, cozy restaurant features tasty entrées seared on a flatiron grill and a kick of Southwestern spice running through the menu.

1199 S. I-35 Service Rd., Moore, 405.799.0300 $$ JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your

28 SLICE // 2015 FOOD LOVER’S GUIDE

THAI KITCHEN CAFÉ Downtown OKC is peppered with places catering to the lunch rush, but evening hours, a packed lunch buffet and quality cuisine make this easily overlooked café stand out. 327 Dean A. McGee Ave., OKC, 405.236.0229 $ THAI KUMKOON What it lacks in seating capacity and lavish décor, it more than makes up for in flavor, buffet convenience and budget consciousness for patrons - plus, the Evil Jungle Chicken is an absolute must.

1347 W. Lindsey St., Norman, 405.329.9790 $ THAI THAI Duck into this bustling little café for brightly fresh salads, sizzling stir-fried dishes or whatever other flavorful options appeal. 780 W. Main St., Norman, 405.307.0283 $$

VIETNAMESE CORIANDER CAFÉ Updating traditional Vietnamese recipes with modern sensibilities via local ingredients, this vegetarian-friendly café makes a quick, casual, comfortable dining alternative. 323 White St., Norman, 405.801.3958 $

BROADWAY 10 Cruise into the Buick building in Automobile Alley to savor steak supremacy in a welcoming enclave amid urban bustle. 1101 N Broadway, OKC, 405.212.3949 $$$ CATTLEMEN’S STEAKHOUSE The very definition of an Oklahoma institution - it’s just a few years younger than the state itself. Its immense corn-fed steaks and irreproducible atmosphere are the stuff of legend. 1309 S. Agnew Ave., OKC, 405.236.0416 $$

attention to the soups, and do not play chicken with the spice level. 10700 N. May Ave., OKC, 405.749.5590 $$

MAHOGANY PRIME STEAKHOUSE The service is outstanding and the ambience casually welcoming, but the star is the steak: the finest hand-selected custom-aged beef, broiled to perfection and served sizzling and delicious. 3241 W. Memorial Rd., OKC, 405.748.5959; 100 W Main St., OKC, 405.208.8800 $$$ OPUS PRIME STEAKHOUSE Aspiring to the ultimate in upscale dining via hand-cut USDA Prime Black Angus steaks, a wine selection comprising over 1,000 labels and an ambiance of intimate elegance. 800 W. Memorial Rd., OKC, 405.607.6787 $$$ RANCH STEAKHOUSE Driven by custom-aged hand-cut USDA Certified Prime beef, the Ranch offers exceptional food, warm hospitality and unbridled Southern comfort. 3000 W. Britton Rd., OKC, 405.755.3501 $$$ RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks that are among the state’s very finest, accompanied by vibrant, imaginative flavors and refined

crab, cinnamon beef with rice noodles... the variety is exceptional, and the inexpensive create-your-own lunch special makes it a popular midday option. 1614 N.W. 23rd St., OKC, 405.528.8424 $ SWEET BASIL THAI CUISINE The enormous aquarium adds to Sweet Basil’s cozy ambiance, which when coupled with its outstanding curries and soups recommends it as a date spot.

Be aware that it is on the higher end of Norman’s price range for Thai. 211 W. Main St., Norman, 405.217.8424 $$ TANA THAI BISTRO There’s a lot to like about the food in this little spot, from the red snapper filet to the plain old (so to speak) pad thai. Pay special

LIDO Spring rolls to vermicelli bowls, this venerable diner runs the gamut of Vietnamese and Chinese cuisine, and even finds room for a few French specialties. 2518 N. Military Ave., OKC, 405.521.1902 $$ MR. PHO It abuts the riotous variety of Super Cao Nguyen market, so it’s not surprising that Mr. Pho is exceptionally fresh and its menu is far-reaching: from pork vermicelli to whole Cornish hens. 1133 N.W. 25th St., OKC, 405.525.7692 $ PHO BULOUS Super fresh, super fast, reasonably priced and perhaps Edmond’s finest take on the namesake soup... although some of the specialties like Honey Ginger Chicken or Wasabi Salmon also merit closer inspection. 3409 S. Broadway Ave., Edmond, 405.475.5599 $ PHO CA DAO Vermicelli bowls, rice platters and even banh xeo crepes are there for investigating, but the main draw is still piping hot pho (with choice of meat) and icy cold bubble tea. 2431 N. Classen Blvd., OKC, 405.521.8819 $

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CUISINE, COCKTAILS, WINE & VINYL (Chef’s Choice)

405-535-6416