March 2013

SLICE THE MAGA ZINE OF CENTR AL OKL AHOMA

Show Time!

Fashion Blooms Under the Big Top A Parent’s Guide to Private Schools {And Their Public Twins}

among other things …

Woody Guthrie’s “House of Earth,” Norman’s Hearty German Fare & Easter by the Numbers

5,700

There are 5,700 hospitals in the U.S.

1,000

Less than 1,000 of those are certified to treat stroke.

25

Less than 25 are certified as Comprehensive Stroke Centers.

1

And the first in all of Oklahoma is Mercy Hospital Oklahoma City.

24/7

24 hours a day, seven days a week, Mercy is ready with expert stroke care.

1

So in the moment that counts the most, the name to remember is Mercy.

Mercy earned Comprehensive Stroke Center certification from the Joint Commission, American Heart Association/ American Stroke Association for our ability to treat the most complex stroke cases.

mercy.net/okcstroke

Great Futures Start Here The Boys & Girls Clubs of Oklahoma County offering a safe, positive place for Oklahoma City youth to spend their out-of-school time, with programs in: • education & career development • character & leadership development • health & life skills • the arts • sports, fitness & recreation

Be a part of the excitement!

Dream Big

Champions of Youth Gala 2013 Saturday, March 23, 6:30 P.M. National Cowboy & Western Heritage Museum Tickets: www.bgcokc.org or (405) 521-9292

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FEATURES

33

March 2013

Life’s a Circus

With winter’s more subdued ensembles a thing of the past, it’s time to turn the spotlight of spring fashion onto bright, brilliant colors, thrilling patterns and fabrics and razzle-dazzling accessories. Step right up for a cavalcade of style.

On the cover

42 A Parent’s Guide

to Private Schools {and Their Public Twins}

A good education is one of the foremost keys to success in life, and the metro is rife with possibilities for enlightening young minds … but not all classrooms are created equal. Looking for a top-notch option? Consider this compendium required reading.

4 SLICE // MARCH 2013

SLICE THE MAGA ZINE OF CENTR AL OKL AHOMA

Show Time!

Fashion Blooms Under the Big Top A Parent’s Guide to Private Schools {And Their Public Twins}

among other things …

Woody Guthrie’s “House of Earth,” Norman’s Hearty German Fare & Easter by the Numbers

Start the show! Spring fashion is bright and bold this year, like these cheerful Britt Ryan striped shorts and silk ruffle blouse. Model: Lauren from Brink Models; stylists: Timothy Fields and Dakota Gwaltney. Photo by Simon Hurst.

OKLAHOMA CITY IS

ALIVE

AND

WELL

and OU Medicine is at its heart.

Against all odds, our city is revived and we’re cultivating a new spirit of change and growth. OU Medicine is at its heart with advanced research that is unraveling the mysteries of human disease and discovering new treatments that hold great potential for lifesaving medicine. There’s life in our city and OU Medicine is here to care for it.

Oklahoma’s health research campus.

ANOTHER LEVEL OF MEDICINE

OU Medical Center | OU Physicians | The Children’s Hospital | OU College of Medicine | oumedicine.com

DEPARTMENTS 24

THRILL RIDE

Remembering the way we were with a look back at the joyous heyday of Wedgewood Village Amusement Park.

12 From the Publisher 14 Perspectives UP FRONT 17 Chatter The Flaming Lips prepare to get dark, an Oklahoma icon’s forgotten literary effort resurfaces, Edmond students go whole hog and other topics of conversation.

26 Details Whether the weather is ready or not, it’s time to greet the new season with fresh accents for rejuvenated interior design.

28 Exchange A give and take about everything from fishing to foul language to the value of diligence with lifelong friends and Interurban restaurateurs Rusty Loeffler and Robert Ross.

TRAVEL 61 {Not So} Old Milwaukee High art and stunning architecture rub shoulders with pop culture, Harley-Davidsons and hearty cuisines from around the world; modern Milwaukee specializes in brewing excitement.

100 87

68 77 Counties Amid her ongoing travels through Oklahoma, author and photographer M.J. Alexander sojourns in Garvin County to meet a miniherd of wild horses and burros awaiting adoption.

PRACTICAL MATTERS 84 Tips for coping with sudden wealth so the windfall doesn’t blow away; plus a set of suggested gadgets to make travel a bit more enjoyable.

PURSUITS 87 A rundown of local events and entertainment options, including a top 10 list of must-see attractions and a closer look at a thrillingly vibrant dance studio.

FARE 97 In the Kitchen Creamy, savory, simple to make and hard to stop eating – these crawfish and shrimp grits are Southern comfort food at its finest.

99 Top Chef Taste Fan favorite Chris Crary is coming to the OKC Home & Outdoor Living Show to help patio cookers brush up on their healthy grill skills – but first he gave Slice a signature recipe.

100 Doppel-ing Your Pleasure A masterful German restaurant brings a faster, more convenient, just-as-intoxicatingly-delicious alternative to Norman as Das Boot Camp kicks into gear.

102 Eat & Drink Take a gastronomic tour with Slice’s citywide dining guide.

110 Last Laugh 112 Last Look

COMMUNITY 74 Pursuit of Happiness In an excerpt from his recent book “Vibrant,” behavioral psychiatrist Dr. R. Murali Krishna ponders his own formative influences and life’s quest for contentment.

MINGLING 78 Making an appearance on central Oklahoma’s social scene.

6 SLICE // MARCH 2013

March 2013

68

Distinct Interior Spaces March 2013

Volume 4 Issue 3

PUBLISHER | EDITOR-IN-CHIEF Elizabeth Meares Creative Director Mia Blake EDITORIAL Features Writer John Parker Associate Editor Steve Gill Contributing Writers Carol Ringrose Alexander, M.J. Alexander, Mark Beutler, Timothy Fields, Lauren Hammack, R. Murali Krishna, M.D., Michael Miller, Caryn Ross, Russ Tall Chief, Elaine Warner, Sara Gae Waters ART Art Director Scotty O’Daniel

512 S.W. 3rd, OKC | 228.4900 | Call for Showroom Appointment View our online gallery | www.monticellocabinets.com

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Graphic Designer Brian O’Daniel Contributing Stylist Sara Gae Waters Contributing Photographers M.J. Alexander, Justin Avera, David Cobb, Jorge DeLucca, Butch Enterline, Simon Hurst, Claude Long, Michael Miller, Brandon Snider, Elaine Warner, Carli Wentworth ADVERTISING Executive Director of Advertising Cynthia Whitaker-hill Account Executives Robin Eischeid, Jamie Hamilton, Doug Ross, Christin Scheel Account Manager Ronnie Morey ADMINISTRATION Accountant Jane Doughty Distribution Raymond Brewer

Dr. Susan Whiteneck ~ Dr. Sara Spurlock

Call (405) 321-6166 or visit NormanDentist.com to schedule an appointment.

8 SLICE // MARCH 2013

WEBSITE AND SOCIAL MEDIA sliceok.com

We’d like to thank the Academy.

SPJs

Society of

12 20

Professional

Journalists,

Cover Pro Chapter First Place Oklahoma

Best Reporting Portfolio

ds arner AwWin okdult Bo g A a Youn omen/ ah ildr kl Ch O2011

Best Photographic Portfolio First Place

Design First Place 2011 Page Second Place

Cover First Place

Cover Second Place Feature Photography First Place

General Photography First Place

General Photography Honorable Mention Page Design Third Place Feature Writing Third Place

Page Design Honorable Mention Profile Honorable Mention

ADDYS

2010 Photo Story/Essay First Place Photo Story/Essay Honorable Mention

Photo Story/Essay Photo Story/Essay Honorable Mention Third Place Feature Photography Second Place Best Magazine Third Place Feature Writing

2009

Oklahoma City Ad Club Design Independent First Place Magazine Silver Award Publisher 2011 Cover Design Bronze Award Book Awards Best Magazine Honorable Mention

2012

Cover Feature Photography Third Place Honorable Page Design Feature Writing Third Place Mention Honorable Reader Service Third Place Mention Photo Story/Essay Third Place

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405.842.2266 // sliceok.com

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March 2013

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Volume 4 Issue 3

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Letters to the Editor Your views and opinions are welcome. Letters must include your full name, address and daytime phone number. Email to letters@ sliceok.com; fax to 405.604.9435; mail to the address listed above. Letters sent to Slice magazine become the magazine’s property, and it owns all rights to their use. Slice magazine reserves the right to edit letters for length and clarity.

Subscriptions Slice magazine is available by subscription for $14.95 (12 issues), $24.95 (24 issues) or $34.95 (36 issues). By mail, send your name, mailing address, phone number and payment to the address above. Order online at sliceok.com.

Address Change Please send any address changes to the address above or to info@sliceok.com.

Southwest Tile & Marble has merged with Young Brothers Inc. New Name, Same Great Products and Services

Back Issues To order back issues of Slice magazine, please send $9.50 (includes P&H) to the mailing address above or call 405.842.2266 to order by phone.

Bulk Orders For information on bulk orders of Slice magazine, please call 405.842.2266.

CORPORATE Chief Executive Officer & President Richard M. Franks Chief Financial Officer Todd P. Paul Chief Marketing Officer Forbes C. Durey ADVERTISING Director of Sales Darla Walker Director of National Advertising Nathen Bliss MARKETING AND EVENTS Corporate Director of Marketing & Events Cathy Hale

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10 SLICE // MARCH 2013

Director of Events & Community Relations Meredith Parsons Marketing & Events Coordinator Meghan Athnos ©2013 Open Sky Media, Inc. All rights reserved. Reproduction of Slice magazine content, in whole or part by any means, without the express written consent of the publisher is strictly prohibited. Slice magazine is not responsible for the care of and/or return of unsolicited materials. Slice magazine reserves the right to refuse advertising deemed detrimental to the community’s best interest or in questionable taste. Opinions expressed in this magazine are those of the author and do not necessarily reflect those of ownership or management.

Center 1 | 3410 S. Peoria, Ste. 100 | Tulsa, OK | Hours: Tues–Sat 10:30–5:30 www.srhughes.com | 918.742.5515

MARCH 2013 // SLICE 11

One Size Does Not Fit All

C

hoosing the right school for your child is serious business. As parents, we want the best education our money can buy – be it tax dollars or something more – to help ensure our offspring’s success in life. And for those who decide to venture away from their designated public school, there is much research to do in finding the institution best suited to their child’s needs.

Several years ago, I set about creating what I hoped would be a road map to success for my then-school-aged brood. With one in preschool, one in middle school and two in high school, I ended up looping the Oklahoma City metro twice each day to drop off four children at four different Catholic schools (side note: I’m not Catholic) because each one seemed to meet the attending child’s needs at the time. To say I was thrilled when my oldest obtained his driver’s license is an understatement. No parent has ever been happier to hand over a car, a set of keys and an auto insurance card – along with an extra kid for dropping off and picking up on a daily basis.

Over the course of their lives in Oklahoma, my children have benefited immensely from both public and private school education.

From an inner-city elementary school with a top-notch arts-integrated curriculum to some of the area’s leading private institutions, I can state without reservation that it was money well spent. Features writer John Parker delves into the educational opportunities for central Oklahoma’s youth in this issue and concurs

12 SLICE // MARCH 2013

M.J. ALEXANDER

From the Publisher

that stellar learning opportunities exist on both sides of the public/private fence. The key is knowing what to look for and which questions to ask. Time spent investigating options can pay huge dividends in the long run. Just don’t put it off until the last minute; slots at prestige schools fill up quickly, and as I – or any parent – can testify, time flies unbelievably fast.

Case in point: It’s already a new season (though I could swear we just finished Christmas), and even if I’m not ready to abandon my hopes for snowy weather, it’s impossible to deny the appeal of bright, splashy spring attire. Fashion guru Timothy Fields, drawing inspiration from the spectacle of the big top, guides us through a cavalcade of color, texture and excitement in our spring fashion feature – come one, come all.

Meanwhile, we begin a new series from thoughtful psychiatrist Dr. R. Murali Krishna, continue another from photojournalist M.J. Alexander’s travels through Oklahoma and get ready to welcome spring back into our homes … and ourselves back out into nature. Enjoy.

Elizabeth Meares Publisher | Editor-in-Chief elizabeth.meares@sliceok.com

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Perspectives

Where readers do the writing.

SLICE THE MA GA ZIN E

Cyber Speak LOVE the @sliceok cover

@xoLisaRiley via Twitter on the January issue

GLOBAL IMP Unbreakable Codes // Crim ACT. e Scene Inves Avian Aerial tigation Defense // Crac king the Unive rse

Savory Soup and Biscuits

4, December be to night, aturd ay an good night was a All of Norm of 2004, rout student. an OU rating the 42-3 football was celeb in the Big 12 Colorado hip.

18-yearchampions them was Leonard. el Among man Rach ds were old fresh and her frien Rachel . e, she e party notic hous , but On short an informal people there to of the vibe, form invited know mostds enjoyed the didn’t her frien garage to talk. , was in she and in the r, meanwhile ing a circleHinderman, confident junioe a Matt was a party wher , ent. He at the his elem with friends At a certain pointd. . pique lived est hanging roommate el; his inter joined the former ed Rach circle and Matt notic up to the ed – tall, fit, He stroll n. s at Matt ed on conversatiolooked acros Matt fixat say to cute.

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Midcentury Mod Renovatio n

Top Dentists in the 405

You and your lady are lookin’ good in this month’s @sliceok article! Too Cute!

@okcvickig via Twitter on the photo of Matt and Rachel Hinderman in February’s “Social Media Singles”

siMon

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OKLAH A’S NEW FROONM TIERS LOCAL RESEAR CH.

ion: nect n o C ’ ’ t tant Mat ‘Inshel and ‘ Social as Rac media Cupid’s wings

OF CEN TR AL OKL AHO MA

34 slice

ora reed Holland defies expectations on her 112th birthday. at 105, she said: “i had bone troubles. When i was five, they didn’t think i’d live to be 10. When i was 10, they said i wouldn’t live to be 15. boy, they’d be surprised now.”

february 2013 // slice 57

Beauty Knows No Age

Square Space

Respterc�tiv-e

It’s been so long since I thought about Penn Square Mall and its former open-air glory (“Retrospective: Penn Square Mall,” February). I wish it were that way still. Who’s afraid of a little weather? Thanks for the happy trip down memory lane. Love your magazine.

Mary Gordon, Oklahoma City by mark beutler // Photos courtesy Oklahoma historical society

IN A WORLD OBSESSED WITH APPEARANCE – more specifically, youthful appearance – it of the was nice to see the beautiful, amazing, stirring image of Ora Reed Holland (“77 Counties,” February) in your magazine.

And her hands! Those wonderful hands!

M.J. Alexander is such a gifted photographer and storyteller. I own both of her books (“Salt of the Red Earth,” “Portrait of a Generation”) and I treasure them for exactly what they are: exceptional portrayals of the wonderful folk in Oklahoma. I’m such a fan of her work, and I’m really enjoying this newest series.

Your magazine is so forward-thinking, and you always manage to present my home state in a way that makes me proud to be an Oklahoman. I’m most grateful.

Pick Letters

Millie Newton, Oklahoma City 14 SLICE // MARCH 2013

ary 2013 // febru

ON ThE CORNER of Pennsylvania and Northwest Expressway sits a mall. Not just any mall, mind you, and one that nearly became extinct.

Built as an open-air shopping center in 1960, Penn Square was the place to be and be seen throughout the ’60s and ’70s. But as times changed, so did shoppers. They welcomed the heated and air-conditioned

comfort of an enclosed shopping mall, and said goodbye to the open-air concept – and to Penn Square.

By the early ’80s, Penn Square Mall was desolate. its owners installed a cover, and later in the decade, further remodeled and expanded with a second level and several new anchor stores. Today, it’s a bustling place … try finding a parking spot during the holidays.

If you’re accepting votes, count mine for a return to open-air malls!

Sue Harrison, Oklahoma City

24 slice // february 2013

FEELING RIGHT AT HOME

SpaceS | Discerning Design

THE COLOR OF

LOVE

WOW! You and your staff did a knockout job on my home (“The Color of Love,” February). The photography was awesome and the story captured the reality of Charlie and me. So many of my friends have called and emailed me about seeing it and were elated. They loved the pictures, and thought Lauren Hammack wrote the story like she had known us forever. Thanks again for taking an interest in my journey with my home. Slice is so well done; I feel honored to have been a part of it.

GALE AND CHARLIE JOHNSON VIA EMAIL by lauren hammack Photos by David cobb

W

by lauren hammack Photos by David cobb

Life outdoors remains an important aspect of the Johnson home.

Extending almost the length of the entire house, a brightly furnished backyard deck is bathed in sunlight during the winter months, before becoming ensconced in the greenery of the surrounding trees during the spring and summer. If Mexican pottery filled with cactus plants don’t do it, the piñon wood burning in the chimineas around the deck is certain to add one more sensory reminder of Santa Fe.

46 slice // february 2013

henever artists come together, the predictable result might be colorful, but when artists as superbly gifted as Gale and Charlie Johnson unite, brace for a kinetic journey across the color spectrum. For almost 15 years, their intensely colorful, Santa Fe-styled home has been the Johnsons’ collective palette, the inspired result of the couple’s artistry in every possible medium.

february 2013 // slice 47

10 CROS BY DEREK L AM S PR ING 20 13

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MARCH 2013 // SLICE 15

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UP FRONT Whose Land Is It Anyway?

His voice is unmistakable, even if it’s expressed in print rather than through song. Buried for decades, Woody Guthrie’s never-beforepublished novel “House of Earth” is now in bookstores, a Dust Bowl-era paean to the pride of our downtrodden forebears. See page 20.

CHATTER Topics of conversation from around the metro 18

RETROSPECTIVE A quick look back at a treasured piece of local history 24

DETAILS Things we love, from elegant accessories to cozy decorative touches 26

EXCHANGE Sitting down with restaurateurs and pals Rusty Loeffler and Robert Ross 28 MARCH 2013 // SLICE 17

UP FRONT | Chatter

Horseshoe Road

HITTING THE ROAD Music is said to be the universal language – that should be a comfort to Kyle Dillingham, Peter Markes and Brent Saulsbury, who as heartland acoustic group Horseshoe Road have been named one of 10 bands selected (from over 300 applicants) by the U.S. State Department to participate in a 35-day world tour that will visit Korea, Taiwan, Burma and Russia. Bon voyage!

Getting in Tune SO YOU’VE ESTABLISHED A REPUTATION as experimental, boundary-pushing, densely layered psychedelic songsmiths and one of the greatest live bands in the world; people know your name, and when they hear it they think of transcendence and confetti. Where do you go from here? For their 13th studio album, the Flaming Lips’ answer is “into darkness.”

April 2 will see the U.S. release of what Wayne Coyne calls a “bleak, disturbing record,” a collection of nine tracks the band’s own announcement says “reflect a darker-hued spectrum than previous works, along with a more inward-looking lyrical perspective than one might expect.” Lest we think they’re being facetious, the album is titled “The Terror,” and its songs include “Turning Violent,” the title track, “You Are Alone” and “Butterfly, How Long It Takes to Die.” On the other hand, they have some experience with making sad concepts sound soaringly beautiful – Oklahoma’s state rock song is about the inescapability of death, after all.

Unfortunately, while the Lips will be touring in support of “The Terror,” their closest concert date confirmed as of the album announcement is Kansas City April 28, but if you happen to be in Sweden this summer, they’re rocking the Hultsfred Festival in June.

It clearly isn’t all gloom and doom and additional gloom for Oklahoma’s rock ambassadors: “Sun Blows Up Today,” a bonus track awarded to users pre-ordering the album on iTunes, is a peppy, catchy treat, as anyone who saw the Super Bowl Hyundai commercial featuring the Lips can attest. And to celebrate Valentine’s Day in their own, shall we say, distinctive style, the band recently released a compilation of love songs recorded onto USB drives … that were then embedded in life-sized, anatomically correct chocolate hearts. Which is awesome.

18 SLICE // MARCH 2013

Whole Hog

Once upon a time, a group of Edmond High School students launched their own fundraiser to help a classmate’s sister get a kidney transplant. The principal who authorized it even offered to kiss a pig if they topped $3,000. They did, and he did – and 27 years later, that upheld wager has become an inspiration, precursor to an annual week of philanthropy by Edmond Memorial students that has raised over $3.5 million and counting for area charities.

Students run every aspect of the event, from recruiting sponsors and soliciting donations to selling merchandise and creating and planning activities … even choosing the beneficiaries, which for 2013 are nonprofits Limbs for Life and A New Leash on Life. And these students don’t host one little bake sale and call it a day; activities include a golf tournament, car show, fashion show, dinner and silent auction and many more. The goal is $350,000; March 11-15 is Swine Week XXVII – visit swineweek.org for details, and prepare to be amazed.

The exhibition is produced by International Arts.®

ON VIEW THROUGH APRIL 21, 2013

415 COUCH DRIVE | OKLAHOMA CITY, OK (405) 236-3100 | www.okcmoa.com Image: Hubert DeLartigue (French, b.1963). OMG!, 2009. Acrylic on canvas, 38 in. diameter (96.5 cm). Courtesy of Bernarducci.Meisel.

Gallery © Courtesy International Arts® ROWAN JAMES

Oklahoma Premiere IN PARTNERSHIP WITH

“LIKE NOTHING I HAVE SEEN BEFORE” ROWAN JAMES

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MARCH 2013 // SLICE 19

UP FRONT | Chatter

Calendar Watch March 10 Daylight Saving Time begins March 11 National “Sleep In for an Hour and Pretend You Forgot the Time Change” Day March 17 St. Patrick’s Day March 19 The Winter of our Discontent March 20 First Day of Spring!

March 22 A Decent Friday March 29 Good Friday March 31 Easter

ON THE PAGE

It is a new release, but not a new work, and while it is its author’s only novel and is just now in print decades after his death, chances are you’ve heard of him: after all, most Oklahomans know the name Woody Guthrie. The legendary musician completed “House of Earth” in 1947, though it was never published – likely due to the combination of its frank sexual content and bitter contempt for oppressive plutocrats, a mindset that would have been viewed as uncomfortably Communist at the time.

It’s a tale of two sharecroppers, a brutally poor couple who dream not of wealth nor fame but of building a sturdier adobe home … but since the land on which they live and in which they toil is not their own, they are forbidden from making a better life for themselves.

If that sounds like a story the Dust Bowl Troubadour would tell, historian and author Douglas Brinkley agrees. “Woody Guthrie has something that every artist would die for: a voice,” says Brinkley. “You can read ‘House of Earth’ and you know it’s Woody Guthrie. You know it’s coming from the heart.”

That it is in print at all is a marvel; Brinkley tracked down the manuscript in a box at the University of Tulsa library and published it with help from his partner, Johnny Depp. After more than half a century in obscurity, Woody Guthrie’s “House of Earth” is available now at Amazon and stores nationwide.

Picasso famously opined that “good artists borrow; great artists steal,” so an event built around copyright infringement has potential, right? Southern Oaks Library is hosting its 2013 fan fiction and fan art contest, in which entrants tell their own stories using copyrighted characters – and since it’s not for profit, the sky’s the limit. So if you’ve been working on an epic about the TARDIS landing aboard the Enterprise, or Bella choosing Team Wolverine, or all of them teaming up to destroy the One Ring, get the details by calling the library at 631.4468 before the March 17 entry deadline.

THINKSTOCK

WHIRLED PIECE

Springtime means the sun is shining, the birds are singing and tornadoes could be just around the corner. As a precursor to the National Tornado Summit, families are invited to visit the free Weather Fair March 10 at the Cox Center, featuring a tornado simulator, educational experiments, presentations by meteorologists and storm chasers … it’s a fun event for learning about severe weather, including all the knowledge you need for a spin doctorate.

“But what a feeling can come over a man just from seeing the things he believes in and hopes for symbolized in the concrete form of a man. In something that gives a focus to all the other things he knows to be real. Something that makes unseen things manifest and allows him to come to his hopes and dreams through his outer eye and through the touch and feel of his natural hand.”

- Celebrated – and inspirational – Oklahoma author Ralph Ellison, born March 1, 1914. A year of awareness-raising activities celebrating his legacy is planned to lead up to his 100th birthday; visit ralphellisoncentennial.com for details.

20 SLICE // MARCH 2013

Garden Adventure Oklahoma weather presents its fair share – well, more than its fair share – of challenges for gardeners, from blistering heat to tireless wind to the appearance of new spring growth buried under ice and snow when an unexpected cold snap appears as an Easter surprise.

It may be time to go back to school.

The Myriad Botanical Gardens is embarking on a day of talks to educate the public on methods of developing a more sustainable garden in our grand land.

Gardening School takes place on March 16, from 8:30 a.m. – 3:30 p.m. at the Devon Auditorium, where local and internationally known experts will share their insights on the great outdoors that exists (or can exist) just outside your door.

Rick Darke, the head of a Pennsylvania-based landscape ethics, photography and contextual design firm and author of several books including “The Encyclopedia of Grasses for Livable Landscapes,” will discuss creative and realistic strategies for making and managing beautifully functional places in sync with changing conditions. Prairie Nursery president Neil Diboll will share his expertise on creating prairie meadows and gardens by establishing native wildflowers and grasses on your property.

Local garden experts include Steve Owens, a fixture on OETA’s “Oklahoma Gardening” for 11 years and co-author of “Best Garden Plants for Oklahoma,” and Lou Anella, professor of horticulture at Oklahoma State University.

Tickets are $45 for members and $55 for non-members when purchased in advance; day-of purchases are $60. Call 445.7080 to register.

STILL SPECTACULAR

While being recognized for excellence is always commendable, there’s an echelon of achievement even more rarefied than that: consistent excellence. For example, Integris Health received the Consumer Choice Award for 2012/2013 from the National Research Corporation (nationalresearch.com) as the result of a nationwide survey of nearly half a million consumers, which is great … but what’s truly exceptional is that out of the 17 years the NRC has conducted the awards, this is Integris’ 17th consecutive appearance on that honor roll, an achievement unmatched among metro hospitals.

MARCH 2013 // SLICE 21

Easter

BY THE NUMBERS

$28

average amount spent on Easter candy in America

120,000,000

pounds of Easter candy purchased annually

16,000,000,000 jelly beans made annually for Easter

71,000,000

pounds of Easter chocolate consumed annually

90,000,000

chocolate rabbits made annually for Easter

1953

year Just Born began producing marshmallow Peeps

700,000,000

marshmallow Peeps made annually for Easter

4,000,000 marshmallow Peeps made PER DAY in the weeks leading up to the holiday

63.17

area in square miles of Easter Island

887

number of extant moai, the island’s giant statues

513-763

approximate age of moai 22 SLICE // MARCH 2013

6:15

estimated time of sunrise in OKC on March 31

6,000

weight in pounds of the largest chocolate rabbit ever made, created in 2010 in South Africa

1885

year Peter Carl Fabergé made his first bejeweled egg, on commission from Tsar Alexander III

1971

year Cadbury began producing its Crème Egg

1948

1878

year Fred Astaire and Judy Garland filmed “Easter Parade”

year of the first official White House Easter Egg Roll, presided over by Rutherford B. Hayes

14,500

eggs used in last year’s egg roll and egg hunt

1682

year an “Easter Hare” was first mentioned in print

3-5

average lifespan in years of wild hares

1794

year the species Lilium longiflorum (Easter lily) was classified

1956

year Charlton Heston filmed “The Ten Commandments”

Happy … Whenever!

Why doesn’t Easter have a set date? Because it officially falls on the first Sunday after the first full moon after the spring equinox – which puts it somewhere between March 22 and April 25, on a date that changes from year to year.

Why is it so complicated? Ask Pope Alexander of Alexandria and Emperor Constantine I, who made this arrangement official at the First Council of Nicea in 325.

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o r Resptective

ll i r Th age V ill

By Mark Beutler Photos courtesy Oklahoma Historical Society

24 SLICE // MARCH 2013

BACK IN THE DAYS OF BOUFFANT HAIRDOS, drive-in movies and the innocence of youth, Oklahomans of all ages flocked to Wedgewood Village Amusement Park.

Situated on the then-outskirts of Oklahoma City, Wedgewood Village occupied the north side of Northwest Expressway at 63rd Street. For over a decade, Wedgewood was the place to be.

Owner Maurice Woods originally built the park as a golf course in 1958, naming it

for a “wedge” and “wood” golf club. During its heyday Wedgewood was home to a number of rides, most notably The Tornado – a 75-foot-tall wooden roller coaster.

Some of the biggest musical acts of the 1960s performed at the park, including Johnny Rivers, Herman’s Hermits and The Who. The park closed in 1969, and today the Olympic-sized swimming pool is about all that remains, with the Wedgewood Village Apartments built around it.

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MARCH 2013 // SLICE 25

UP FRONT | Details

Clockwise from top left: Penkridge faux windfall pear in a William Yeoward blue crystal goblet from Bebe’s in Nichols Hills | Tommy Mitchell botanicals from Bebe’s | POST 2013 planners and Key Impressions stamp from Chirps and Cheers in Edmond | Sabre serving pieces from The Paper Lion in Edmond

26 SLICE // MARCH 2013

Spring

Fling

By Sara Gae Waters Photos by Carli Wentworth

A

nd so it begins … spring. No matter what the temperature is outside, Google tells us that spring officially begins on March 20. Around that same time most schools will observe spring break. With all this talk of spring, why not make it look that way on the inside, even if the outside isn’t cooperating?

How do you evoke spring? Easy. Bring the outside in. Figuratively speaking, that is. Use spring embellishments in your home. Flowers are a logical choice, either fresh or faux. Highlighting the natural colors of spring, from sky blue to fresh cut green, is also a good way to bring in the season. Whimsical accent pieces for the home convey a feeling on the lighter side of things, as well.

From hot air balloons to tulips in vases, here’s to finding something to put a spring in your step … and in your home.

Clockwise from top left: Hot air balloon chandelier from Tiger Lily in Edmond | Two’s Company pedestal vase from The Paper Lion | Wire bird planters from Tiger Lily | Glasses by eyebobs, Key Impressions stamp, Wednesday note cards, Chewing the Cud collapsible bucket, LAMY pink pen, POST 2013 planners, 1canoe2 address box, Working Class Studio corkboard with puffy frame, Margaret Shepard’s “The Art of the Personal Letter” and Randy Cohen’s “Be Good” from Chirps and Cheers | Rebecca Wheeler artwork from Bebe’s

MARCH 2013 // SLICE 27

UP FRONT | Exchange

HAPPY TOGETHER

A Conver With R sation us and Ro ty Loeffler bert Ro ss

By Lauren Hammack // Photo by Simon Hurst

INDISPUTABLY THE NICEST GUYS in the business, restaurateurs Rusty Loeffler and Robert Ross can still remember life before co-founding Interurban, but their paths have been so intertwined since they began their careers in 1971 that only conjoined twins spend more time together.

That kind of familiarity might drive a lot of people crazy, but “Rosser” and Loeffler happily go on finishing one another’s sentences as they plan their next restaurant opening soon. Of course, they were happy to share the spotlight this month.

28 SLICE // MARCH 2013

How long have you worked together? RR: Since the summer of 1971. We got jobs waiting tables in Milwaukee.

RL: But we’ve known each other since 2nd grade Sunday school.

What will you accomplish by the end of the year, no matter what? RR: I’m taking that South Pacific cruise. RL: I’m going to shoot another buck. My wife wants two more sets of antlers, but you can only shoot one buck a year with the rifle, so I guess I’ll have to wait until next year to get the second set. RR: Well, how many of ‘em can you shoot with that pistol?

And Interurban was born in …

RR: 1976.

Have you been together longer than you’ve been married to your wives? RR: No. Nancy and I have been married for 41 years. RL: Their anniversary is August 20. RR: How do you remember that? I wish you had remembered that on my 3rd anniversary. It might have turned out better. RL: Michele and I have also been married for 41 years.

Were you troublemakers in school? RR: Maybe a little. RL: My 7th grade teacher thought I took the Lord’s name in vain one time and she washed my mouth out with soap. But I didn’t say it! All I said was, “gawwwwl.”

What are you learning to do these days? RL: I just bought a pistol, so I’m learning how to shoot it. Wait … does your 7th grade teacher know this?

Do either of you collect anything? RR: Baseball cards. I’ve got a 1956 Mickey Mantle.

If you see that is on TV, you can’t help watching. RR: “The Man Who Shot Liberty Valance.” (*Here, Ross names the entire cast of the movie, right down to the key grip and best boy.) RL: A hunting and fishing show. RR: Do they have a senior angling show? RL: I sound like I’m all about fishing, but Rosser got me into it on our first fishing trip to Canada in ’85.

Which movie can you recite the words to? RL: The Jack Nicholson courtroom scene from “A Few Good Men.” RR: (*Ross spontaneously recites ALL the speaking parts from “The Man Who Shot Liberty Valance” for the next five minutes.)

Isn’t it enough that you’re together every day? You take vacays together, too? RL: Oh, we’ve taken a lot of vacations together. Fishing trips, football trips. Our families come, too.

When they make a movie about you guys, who should play the roles? RR: Bud Abbott and Lou Costello. RL: Agreed. Or maybe Art Carney and Jackie Gleason.

What’s still on your bucket lists? RL: I’d like to go to the best bass hole in the world (wherever that is) and catch that 14-pounder. I’d also like to go to Israel and to Spring Training. RR: I’d really like to take a cruise through the South Pacific to see the Southern Cross.

What advice would you put into a fortune cookie? RR: Keep the ball down. RL: Don’t give up.

What’s not all it’s cracked up to be? RR: Lance Armstrong.

What character traits do you appreciate in one another? RR: Rusty’s diligence and unbridled optimism. RL: Rosser’s sense of humor and the fact that he’s a great father, grandfather and a man of integrity.

What were your teachers wrong about? RR: My journalism teacher, Lois Thomas, never believed that we WERE trying to sell an ad that afternoon at Fred’s Pool Hall. RL: My 7th grade teacher was wrong about me taking the Lord’s name in vain! I didn’t do it! RR: Let it go, Rusty.

Do you have a nonprofit shout-out? RL: Love Works, a Norman-based tutoring, mentoring and leadership program for at-risk 6th graders. RR: My church, Journey Church, and Young Life. RL: We go to the same church, too.

Any current projects? RR: Yes! We’re about to open our new restaurant in Automobile Alley – it’s called Packard’s New American Kitchen. RL: Opening in March!

What do you wish you were better at saying “no” to? RR: Magazine interviews.

MARCH 2013 // SLICE 29

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Life’s a

Circus As winter melts into spring, fashion takes us for a whimsical ride.

Bright colors, bold patterns and vivid prints are a few of this season’s trends. Journey with us to the circus we call spring 2013. Enjoy!

By Timothy Fields // Photos by Simon Hurst

BCBG black sequined legging and red coat from Ruth Meyers, Nichols Hills | Call It Spring sequin bootie

MARCH 2013 // SLICE 33

HIGH

FLYING STUNTS Above: Mother Denim tulip print jeans and Clu yellow tunic tee from Gretta Sloane, Nichols Hills | Right: Britt Ryan blue and white shorts and blue silk ruffle blouse with Rebecca Minkoff gold metallic purse and earrings from Savvy, Norman

34 SLICE // MARCH 2013

From left to right: Sara Campbell yellow eyelet lace tunic from Ruth Meyers | Melissa yellow rubber shoes from Savvy | Liz Claiborne yellow silk bubble blouse with printed pant | Black patent pump from Savvy | Isabel Marant Etoile grey and yellow bird motif dress from Gretta Sloane

MARCH 2013 // SLICE 35

From left to right: Liz Claiborne silk dotted blouse, orange skinny jean and shoes | Issa London orange silk jersey dress from LibertĂŠ, OKC | Purple silk jersey dress by Issa London exclusively at LibertĂŠ

36 SLICE // MARCH 2013

Graphic print dress by Bisou Bisou and Betseyville booties

MARCH 2013 // SLICE 37

Step Right Up Red and blue bold striped knit dress from Isabella, Edmond | Red suede pumps from Savvy

38 SLICE // MARCH 2013

Pink Tartan knit houndstooth dress from Ruth Meyers | Black and white graphic silk sheath by Everly Red, red suede shoes and black patent pumps from Savvy

MARCH 2013 // SLICE 39

Clockwise from top: Red paillette sequin dress by Theia from Ruth Meyers | Yoana Baraschi plum and black embroidered dress from Ruth Meyers | Ella Moss printed pant and velvet-tees black tube top from Isabella | Earrings from Savvy

If you would like to contact Timothy Fields regarding fashion and style for an upcoming edition, email him at timothy.fields@sliceok. com. Special thanks to The MakeUp Bar, Perpetual Motion Dance, Brink Models and Lyric Theatre.

40 SLICE // MARCH 2013

Bangs come and go, but this spring they have arrived in a big way: heavy and blunt.

Hervé Léger beaded dress from Liberté Spring makeup allows the fashion to be the star, as soft and subtle are in the forecast.

Dakota, with The MakeUp Bar, started with a soft pastel base and a slightly deeper plum in the crease, then added a dark purple just on the outer corner. Add thin black liner on top and bottom.

Gone is the locket.

Proudly adorn yourself with the newest thing: photo charms and hand-stamped names of those you love. Check ’em out at The Vintage Pearl in Spring Creek, Edmond.

MARCH 2013 // SLICE 41

A Parent’s Guide To Private Schools

By John Parker

42 SLICE // MARCH 2013

(And Their Public Twins)

SIMON HURST

TAKE A BOW, CLASSEN SAS

Ranked as No. 14 in Newsweek’s top 100 high schools in 2009, the Visual and Performing Arts and International Baccalaureate Programs at Classen School of Advanced Studies follow a national blue-chip standard. The school sings, strums and moves with conservatory-style creativity and talent. An average of 30 middle school students qualify annually for Duke University’s TIP program, which seeks out budding gifted talent nationwide.

Pictured (left to right) are Maria Peruch, theater major; Scotty Worley, orchestra major; Roy Gutierrez Chavez, dance major; Hanna Hunter (seated), International Baccalaureate major; Maya Thompson, piano major; Yusef Spenser Shells (behind piano), I.B. major; Jonathan Sergent, vocal major; Caroline McKinnis (seated), art major.

MARCH 2013 // SLICE 43

School Ri alries

P

ALL SAINTS

All Saints Catholic School requires uniforms for both kinds of “class” and, of course, sports. “We teach academics very well, but we also reach a little bit deeper. One of our main emphases is teaching social justice,” the school’s Theresa Bragg says.

44 SLICE // MARCH 2013

Paul Arceneaux’s career endows him with an exceptional perspective to judge the level of competition in central Oklahoma’s private-school market. The admissions director at Westminster School has witnessed parental jockeying for precious school desks in Raleigh, Atlanta and Houston.

He has good news for metro parents: The competition here doesn’t rage as intensely as it does in those cities. The bad news: Your child can still be left behind in the battle for the best spots.

After all, we live in the Land Run state.

We’re the cultural heirs of Boomers and Sooners. It’s never too early to saddle up, kick the spurs and lasso the brightest possible future for your young’uns, right?

“With our kindergarten and younger, moms call me when they’re pregnant,” Arceneaux said. “We probably have 75 people on the wait list for our 4- and 5-year-old programs – and we might have 12 spots.”

Dozens of central Oklahoma private schools fill niches for almost every parental vision of perfection: Big, established Catholic high schools like Bishop McGuinness. Preschool to eighth-grade schools run

by Baptists and Lutherans. Nondenominational Christian academies. Part-time brick-and-mortar schools that cater to home schooling parents. And nonreligious independents.

Their quality ranges from venerated institutions founded early last century to schools with a handful of charges, murky mission statements and no accreditation.

Some rank among the best in the nation.

Norman’s All Saints Catholic School was the first private school since 2000 to win a U.S. Department of Education Blue Ribbon

award for excellence. Rosary School in Oklahoma City’s Gatewood neighborhood was the second.

Other top schools that may or may not have applied for such accolades herald their excellence through grapevine reputation and academic bona fides. Their claims to fame encompass multiple accreditations; a string of National Merit Scholar winners, finalists and semi-finalists; test scores well above national norms; advanced-placement course offerings; and percentages of faculty with advanced degrees.

Waiting-lists-upon-conception aside (by the way, OKC’s Westminster actually does pencil in the unborn on their wait list), application season for fall 2013 is already under way. And a trend is clear: Preschool and kindergarten applicants are flooding several select schools, swelling their wait lists. The ups and downs of local baby booms drive competition for those early years. Since waiting lists are generally run first come, first served, the Sooners have already staked their relative advantage.

Less competitive, though, are transfers at higher levels, roughly third through 12th grade. All Saints Catholic School draws good numbers of career-mobile military and university families, so one family’s move can be another’s kismet. It admits about 75 students each year.

Parents new to private school competition need to prepare for the tests they need to ace. Books abound to tell them whether they should choose a private school at all – and what to do if they plunge into an adult version of what most have already excelled at as kids: that is, competing against a slate of relatively unknown rivals to rise to the top.

PHOTOS: ALL SAINTS BY THERESA BRAGG, CASADY BY BRANDON SNIDER

How tough is it to land the best?

CASADY SCHOOL

Blinding them with science: Casady’s math and science Olympiad teams regularly impress in competitions. The Blue Team sixth-graders nailed first place in this year’s Norman Invitational. The Red and White teams recently finished fourth among 24 teams in a Dallas match. Above, eighth-graders Gabriel Ting and Hunter McHaffey stand beside a “Mission Impossible” device designed to flawlessly elevate 10 dominoes and a 9-volt battery. Left, eighth-grader Sheridan Carter concentrates on a “boomilever” contraption.

After that, scoping out local schools online is only the beginning. Depending on the institution’s admission requirements, be prepared for: Your own parental homework to discern a few schools that might be right for your child.

Possible one-on-one teacher or principal interaction sessions with your kid.

Your older children shadowing a current student for a day.

A written or computer-based test for older children.

Arranging school tours.

Rounding up a transcript if transferring.

Attending open houses.

Pleading for recommendations from former teachers and other esteemed adults.

Parent and child interviews with school officials.

Exploring financial and scholarship options.

All those hoops benefit the schools, the parents and, most importantly, your budding bookworm. Edmond’s Oklahoma Christian Academy invites prospective parents to President’s Coffees every first and third Monday of the month. Parents can learn about the school’s history, vision and academics, and meet the two principals.

It’s only one optional step in the school’s admission process.

“It’s important to us that the parents and the student kind of know our standards,” school President Brandon Tatum said. “It’s a good time to ask questions and just get to know each other.”

MARCH 2013 // SLICE 45

Textbook Approach

Advice from an educational consultant

A

Amanda Uhry plies her educational consulting vocation in Manhattan. She charges five figures to guide parents on how to acquire one of about 10,000 private school spots available each year in the city of 8.2 million people.

Nearly all her clients are 1 percenters who can afford the $800,000 it can cost in the Big Apple to advance their children from paper mobiles about Thanksgiving to the basics of structuralist psychology (aka a K-12 education with AP courses).

One of the primary differences between a public and a private education is the relationship between the parent and the school, the founder of Manhattan Private School Advisors says. Public school parents are simply parents. Private school parents are clients.

“The yearly contract parents and schools sign is not just a contract for parents to pay expensive tuition,” she says. “It’s a contract for independent schools to provide an excellent academic, as well as safe and stimulating, social environment for students and families.”

Uhry is part of a growing class of “educational consultants” – private advisors who help parents plan their children’s education and get into their preferred schools. Parents hiring consultants in central Oklahoma are rare, but Uhry’s firm and others operate nationwide.

To start their search, parents should do as much homework on schools as possible, she says. And keep this in mind: It’s a challenge to figure out just what each private school is looking for in a child.

“Aside from school websites designed by the schools themselves, it is very difficult to obtain much concrete information about admissions to private schools, and even select public schools,” Uhry says.

There are indicators, however, that can help pin down a school’s academic credentials. Theresa Bragg, operations director at All Saints Catholic School in Norman, said a school’s average test scores are one.

“One good question – especially for pre-K to eight – is how do their students do in high school?” she said. “That is, when they leave their school, do they do well?”

“The yearly contract parents and schools sign is not just a contract for parents to pay expensive tuition. It’s a contract for independent schools to provide an excellent academic, as well as safe and stimulating, social environment for students and families.”

– Amanda Uhry, founder, Manhattan Private School Advisors

Ultimately, though, divining the best private school for a child goes beyond academics.

Extracurricular activities, the school’s athletic programs and its moral, religious or social philosophy will pervade your child’s experience. There is no perfect school, Uhry says, so the goal is to select the “optimal academic, social and cultural school environment.”

“In truth, most students gain admission because they and their families are a good fit for a particular school in a wide variety of ways,” she says.

46 SLICE // MARCH 2013

Brandon Tatum, president of Edmond’s Oklahoma Christian Academy, says it’s important for parents and the school to share similar values.

“When you look at a private Christian school, a Christian school is going to make sure your child is taught great academics,” he said, “but a Christian school can also make sure their focus is on Godly principles, biblical principles, and so eight hours a day they’re going to get things that matter a lifetime.”

Paul Arceneaux, admissions director at Westminster School, emphasizes school visits as a parental priority.

“A school-day tour gives you a good sense of what a school does,” he says. “You need to come on a day where class is in session and see the interaction. The most intimate part of learning is the interaction between a teacher and a student. A school day tour is critical.”

What the Gatekeepers Say “They should look honestly at their child and figure out where their child would thrive. There’s not one right school – every school has its warts – and we do have some great offerings in Oklahoma City, but they need to know what will work best for their child. Or maybe not what their neighbor does.”

– Paul Arceneaux, Westminster admissions director

“I would make sure that I’m sending my kid to a school where my kid’s going to be cared about: The school’s going to take concern for my child academically and the school’s going to take care of my child socially. And that they care about my child once he graduates and where he’s going to be in 10 years.”

– Brandon Tatum, Oklahoma Christian Academy president

“It’s so important to make sure the school is accredited.

Look at the school’s philosophy. See if it matches yours.

We’re not a Montessori school and some parents want more of a Montessori-type approach.”

PHOTOS: WESTMINSTER COURTESY WESTMINSTER, MOUNT ST. MARY’S BY BRANDON SNIDER

– Theresa Bragg, All Saints Catholic School operations director

MOUNT ST. MARY’S Drama kings and queens: Among other honors, Mount St. Mary’s talent has earned accolades in the form of three state championship and two runnerup finishes since 2004. Pictured are Victoria Cudjo, senior, and Michaela Martinez, freshman.

WESTMINSTER

Westminster is an independent school that uses of a mix of Montessori-style teaching at lower levels and more traditional teaching in higher grades – but with a difference. “We don’t teach to a test, but I do think we teach kids to think. To really process information, to form opinions and be able to express them well,” the school’s Paul Arceneaux said.

MARCH 2013 // SLICE 47

Public Schools

A

101

A select number of public schools share nearly the same allure for central Oklahoma parents as the private-school route: a superior education in an atmosphere of excellence.

The 18-year-old Classen School of Advanced Studies in the heart of OKC buzzes with nearly a thousand students who qualified for entry. It has two college prep tracks: the International Baccalaureate diploma and the national Visual and Performing Arts Program.

The Comets live up to their name. Their school shines among the top 100 public high school lights in the nation, as ranked by the Washington Post.

Oklahoma City mom Holly Austin looked into Nichols Hills Elementary School after hearing good reviews from a friend with a daughter there. She and her husband Jason visited the school in their search for the right kindergarten for their son Riley, now 9 and a third-grader.

“We were really impressed with the atmosphere, and they were a Blue Ribbon school and had some other educational awards,” she said. “We just felt really good about that.”

The Austins didn’t live within the school’s attendance boundary, so they sought a transfer, applying directly at the school. The process included required letters of recommendation from two of Riley’s preschool teachers.

“Tuition” of a sort is a required 100 hours of volunteer service per year per family. That can involve helping a teacher in the classroom or tearing out workbook pages at home to bring back to the school. She and Jason also serve as chairs of the landscape committee.

“I love the volunteer hours just because it gave me an opportunity to get to know the teachers, the administrators and the other students,” she said. “It gave me more of a hands-on connection.”

48 SLICE // MARCH 2013

Going Public

tapping into excellence you’re already paying for For information on public schools’ quality, scores, etc., visit okcps.org. A note on school grades: The state of Oklahoma recently implemented an A-F grading system for all public schools. You’ll find those grades on the district’s website, but OU and OSU experts warn that the system is “neither clear, nor comparable” among different schools. The grading system, they point out, treats all school environments equally, even if an inner-city OKC school is challenged with concentrated poverty and less taxpayer money compared to suburban schools.

“Students who are hungry, tired, poorly clothed, have little family support or security, are arguably just as capable as their wealthier counterparts, but they have fewer ‘disposable cognitive resources’ to spend on studying,” the January report said. “To attribute the lower achievement of these students to the schools they attend is an interpretation that goes way beyond the data collected in the A-F study and is inconsistent with a large body of research.”

They also criticize some odd performance measures: For a middle school’s “whole school improvement” evaluation, for example, 90 percent of the score is based on attendance, with advanced coursework and lower dropout rate only counting for 10 percent. The critics aren’t against an easyto-understand school evaluation system – just one that’s fair and accurate.

Students must apply and win approval to attend the specialty/enterprise schools: Columbus, Belle Isle, Southeast, Northeast and the Classen School of Advanced Studies.

Contact the schools directly.

In the eighth grade, students can choose to attend a four-year “career academy” at various district high schools. Career specializations include health sciences, engineering, hospitality and tourism, law and public safety, information technology and finance.

In-district transfers to any school can be obtained with approval from the receiving school’s principal. Space must be available. Apply for the following school year from January to April.

You may ask yourself what’s better – a magnet, charter or enterprise school?

A magnet school “pulls in” students, based on qualifications, from all over the district for advanced learning. Classen SAS’s academic magnetism has lured a nearly 1,000-student enrollment.

Charter schools receive taxpayer dollars, but operate as private, independent schools.

They can choose their own teaching methods, hire and fire staff more easily than a public school and pay performance bonuses, and are exempt from many of the regulations and laws that govern public schools.

KIPP Reach College Preparatory, a Blue Ribbon winner last year, is one. Call these schools directly for admission information.

Enterprise schools, like Blue-Ribbon Belle Isle Enterprise Middle School, run much like charter schools, but are a little more accountable to district administrators for performance. Basically, not much of a difference.

Blue Ribbon Blazers The U.S. Department of Education gives Blue Ribbon awards to the nation’s most successful or exceptionally improved schools. This century’s Public School winners …

Belle Isle Enterprise Middle School, OKC ’04, ’11 Central Middle School, Edmond ’02 Cheyenne Middle School, Edmond ’09 Cleveland Bailey Elementary, Midwest City ’11 Deer Creek High, Edmond ’05 Deer Creek Middle School, Edmond ’04 Deer Creek Prairie Vale Elementary, Edmond ’11 Dougherty Elementary, Edmond ’04 Edmond Memorial High, Edmond ’02 Fairview Elementary, OKC ’10 KIPP Reach College Preparatory School, OKC ’12 Lakeview Elementary, Norman ’07

Leslie R. Fisher Elementary, Oklahoma City ’06 Longfellow Middle School, Norman ’10 McKinley Elementary, Norman ’05 Nichols Hills Elementary, OKC ’01 Norman North High, Norman’08 Northern Hills Elementary, Edmond ’01 Santa Fe High, Edmond ’12 Schwartz Elementary, OKC ’08 Theodore Roosevelt Elementary, Norman ’01 Truman Elementary, Norman ’01 West Junior High, OKC ’09

MARCH 2013 // SLICE 49

Pri ate School Roll Call

You’re not required to memorize it, but we’ve compiled a basic study guide to metro private schools. Tuition rates are 2012-2013; no discounts applied.

All Saints Catholic School Founded: 1996 Contact: 4001 36th Ave. N.W., Norman, 447.4600, allsaintsnorman.org Enrollment: 415 Grades: PreK-8 Student/teacher ratio: 20:1 Denomination: Catholic Annual tuition: Preschool-4, parishioner, $4,255, others $6,095; K-8, parishioner, $3,690, others $5,565 Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

Noteworthy: 2007 national Blue Ribbon school; all teachers certified by state of OK; over 90 percent of graduates in past three years designated Oklahoma Regent Scholars in one or more subjects Antioch Christian Academy Founded: 1996 Contact: 3616 S.W. 119th St., OKC, 691.8012, antiochokc.org Enrollment: 90 Grades: Preschool to 8 Student/teacher ratio: 15:1 maximum Denomination: Protestant Annual tuition: $3,500 Accreditation: Assn. of Christian Schools Intl.

Noteworthy: Above-average Terra Nova test scores; individual iPads, grades 3-8; “whole child” educational approach Bishop John Carroll Catholic School Founded: 1919 Contact: 1100 N.W. 32nd St,, OKC, 525.0956, bjcs.org Enrollment: 209 Grades: Preschool to 8 Student/teacher ratio: Preschool-K, 12:1; grades 1-8, 20:1 Denomination: Roman Catholic Annual tuition: $3,550 for parishioners 50 SLICE // MARCH 2013

Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

Noteworthy: First in citywide science fair, 2012

Bishop McGuinness Catholic High School Founded: 1950 Contact: 801 N.W. 50th St., OKC, 842.6638, www.bmchs.org Enrollment: 685 Grades: 9-12 Student/teacher ratio: 18:1 Denomination: Catholic Annual tuition: $8,100-$11,300 Accreditation: North Central Assn.

Noteworthy: Honored by Acton Institute as one of top 50 Catholic high schools in America four out of last five years; 50 National Merit finalists in last nine years Casady School Founded: 1947 Contact: 9500 N. Pennsylvania Ave., OKC, 749.3100, casady.org Enrollment: 849 Grades: Preschool to 12 Student/teacher ratio: 8:1 Denomination: Episcopalian Annual tuition: $11,100-$16,040 Accreditation: Independent Schools Assn. of the Southwest; member, National Assn. of Episcopal Schools; Southwestern Assn. of Episcopalian Schools Noteworthy: Sixty-five percent of faculty holds advanced degrees; more than 79 National Merit Scholar graduates, 2001-2012 Catholic School of St. Eugene Founded: 1959 Contact: 2400 W. Hefner Rd., OKC, 751.0067, steugeneschool.org Enrollment: 335

Grades: Preschool to 8 Student/teacher ratio: 13:1 Denomination: Catholic Annual tuition: $3,250-$6,300 Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

Noteworthy: Students often enroll in AP classes upon graduating; all teachers certified; multiple athletic and academic teams Christ the King Catholic School Founded: 1949 Contact: 1905 Elmhurst Ave., Nichols Hills, 843.3909, ckschool.com Enrollment: 513 Grades: Preschool to 8 Student/teacher ratio: 14:1 Denomination: Catholic Annual tuition: $3,800-$5,850 Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

Noteworthy: Challenging academic program with high expectations. Latin instruction in grades 3-8; active drama and music program, including annual Shakespeare Festival Christian Heritage Academy Founded: 1972 Contact: 4400 S.E. 27th St., Del City, 672.1787, www.cha.org Enrollment: 592 Grades: Preschool to 12 Student/teacher ratio: Elementary 16:1; secondary 24:1 Denomination: Unaffiliated Annual tuition: $7,000 Accreditation: Assn. of Christian Schools Intl.

Noteworthy: 23.5 senior class ACT average (10-year cumulative): seniors consistently rank in top 5 percent among large Oklahoma schools on ACT; 14 National Merit finalists (10-year cumulative)

Community Christian School Founded: 1986 Contact: 3002 Broce Dr., Norman, 329.2500, communitychristianschool.com Enrollment: 665 Grades: Preschool to 12 Student/teacher ratio: 20:1, upper school Denomination: Interdenominational Annual tuition: Preschool, $3,831; K-12, $3,700-$4,150 Accreditation: North Central Accrediting Assn.; Middle States Assn. of Colleges and Schools; Assn. of Christian Teachers and Schools Noteworthy: Three National Merit Scholar finalists, 1995-2006; nine Regents Scholars since 2000 Crossings Christian School Contact: 14400 N. Portland Ave., OKC, 842.8495, crossingsschool.org Enrollment: 830 Grades: Preschool to 12 Student/teacher ratio: 16:1 lower; 20:1 middle and upper Denomination: A ministry of Crossings Community Church Annual tuition: $1,730-$7,400 Accreditation: Assn. of Christian Schools Intl.

Noteworthy: Building new middle school, multipurpose wing and athletic complex.

Teachers certified through the Assn. of Christian Schools Intl.

Good Shepherd Catholic School at Mercy Founded: 2011 Contact: 13404 N. Meridian Ave., OKC, 752.2264, gscsok.com Enrollment: 12 Grades: By age, 3-9 years Student/teacher ratio: 1:1 Denomination: Catholic Annual tuition: $21,000 Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

Noteworthy: Specializes in using Applied Behavior Analysis to work with children with autism spectrum and related disorders Heritage Hall Founded: 1969 Contact: 1800 N.W. 122nd St., OKC, 749.3002, heritagehall.com Enrollment: 911 Grades: Preschool to 12 Student/teacher ratio: 15:1 Denomination: None Annual tuition: $7,810-$21,720 Accreditation: Independent Schools Association of the Southwest Noteworthy: 45 percent of faculty has advanced degrees; 15 AP offerings; 61 National Merit honorees, 2001-2011

Holy Trinity Christian School Founded: 1987 Contact: 308 N.W. 164th St., Edmond, 844.4000, holytrinityedmond.org/school Enrollment: 160 Grades: Preschool to 5 Student/teacher ratio: 16:1, K-5 Denomination: Lutheran Annual tuition: $1,305-$3,510 Accreditation: National Lutheran School Accreditation Noteworthy: Teachers with degrees in early childhood or elementary education Keystone Adventure School and Farm Founded: 2004 Contact: 19201 N. Western Ave., Edmond, 216.5400, keystoneadventureschool andfarm.com Enrollment: 50-60 Grades: Preschool to 5 Student/teacher ratio: 6:1 Denomination: None Annual tuition: $4,000-$10,700 depending on program Accreditation: North American Reggio Emilia Alliance; Assn. of Waldorf Schools of North America; charter member, A+Schools Noteworthy: Presidential Environmental Youth Award 2008; mentor of Green Schools of Oklahoma; “whole child” education on working farm

heritagehall.com • 749.3002 • 1800 Northwest 122nd Street • Oklahoma City, OK 73120 MARCH 2013 // SLICE 51

Life Christian Academy Founded: 1977 Contact: 6801 S. Anderson Rd., OKC, 737.4902, lifechristianacademy.com Enrollment: Approx. 250 Grades: Preschool to 12 Student/teacher ratio: 15:1, upper levels Denomination: Christian Annual tuition: $3,121-$5,164 Accreditation: International Christian Accrediting Association Noteworthy: Co-ops with Rose State College for college-level courses and credit Mercy School Institute Founded: 1999 Contact: 14001 N. Harvey Ave., Edmond, 748.5500, mercyschoolinstitute.com Enrollment: 220 Grades: Preschool to 12 Student/teacher ratio: 13 to 20:1 elementary; maximum 15:1, other grades Religion: Muslim Annual tuition: $3,350-$3,800 Accreditation: AdvanceED; member, OK A+ Schools Noteworthy: School’s first graduating class in May; $9 million complex opened in 2010; Islamic studies and Arabic language courses offered beyond core curriculum Messiah Lutheran School Founded: 1997 Contact: 3600 N.W. Expressway, OKC, 946.0462, messiahlutheranschool.com Enrollment: 118 Grades: Preschool to 8 Student/teacher ratio: 12:1 Denomination: Missouri Synod Lutheran Annual tuition: $4,350 Accreditation: National Lutheran School Accreditation Noteworthy: Meets or exceeds Oklahoma Priority Academic Student Skills and the 20 curriculum guidelines outlined by the National Assn. for the Education of Young Children Mount St. Mary High School Founded: 1903 Contact: 2801 S. Shartel Ave., OKC, 631.8865, mountstmary.org Enrollment: 395 Grades: 9-12 Student/teacher ratio: 12:1 Denomination: Catholic Annual tuition: $6,920, Catholic; others, $8,270 Accreditation: North Central Assn. of Colleges and Schools Noteworthy: 17 College Board-certified AP courses; 2012 graduates earned over $3.5 million in college scholarships; ethnic minorities comprise 43 percent of student body Oklahoma Christian Academy Founded: 1987 Contact: 1101 E. 9th St., Edmond,

52 SLICE // MARCH 2013

844.6478, ocacademy.org Enrollment: 260 Grades: Preschool to 12 Student/teacher ratio: 11:1 Denomination: Christian Annual tuition: $6,136-$7,208 Accreditation: National Christian School Assn.; North Central Accreditation Noteworthy: Twenty-five percent of teachers hold advanced degrees; average class size 15; AP biology, chemistry, U.S. history, art, English literature

Grades: Preschool to 8 Student/teacher ratio: Not provided Denomination: Catholic Annual tuition: $3,300, parishioner; $4,325, others Accreditation: Oklahoma Conference of Catholic Schools Noteworthy: 2012 graduation class recognized for scoring in top 5 percent statewide on ACT’s Explore test and included recipients of national President’s Award for Academic Excellence

Oklahoma Christian School Founded: 1970 Contact: 4680 E. Second St., Edmond, 341.2265, ocssaints.org Enrollment: Approx. 900 Grades: Preschool to 12 Student/teacher ratio: Maximum 20:1 Denomination: Christian Annual tuition: $4,000-$7,800 Accreditation: Assn. of Christian Schools Intl.

Noteworthy: All teachers certified by ASCI; recently finished first stage of new high school; state 2A football and cheerleading champions

St. Charles Borromeo School Founded: 1954 Contact: 5000 N. Grove Ave., Warr Acres, 789.0224, stcharlesokc.com Enrollment: 201 Grades: Preschool to 8 Student/teacher ratio: 13:1 Denomination: Catholic Annual tuition: $3,350, parishioner; $4,600, Catholic; $4,950, others Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

Noteworthy: Curriculum evaluated under ACE Collaborative for Academic Excellence; Recently re-accredited by state through 2020

Providence Hall Founded: 2004 Contact: 1120 E. Hefner Rd., OKC, 478.2077, providencehall.org Enrollment: 78 Grades: Preschool to 10 Student/teacher ratio: 15:1 average Denomination: Christian Annual tuition: Half-day preschool and K, $4,460; full-day preschool to 6, $6,798; 7-10, $7,406 Accreditation: Engaged in multi-year accreditation process, Association of Classical Christian Schools Noteworthy: Classical education “to return to the roots of Judeo-Christian education”; merging with Veritas Classical Academy, OKC Rosary School Founded: 1927 Contact: 1919 N.W. 18th St., OKC, 525.9272, rosaryschool.com Enrollment: 240 Grades: Preschool to 8 Student/teacher ratio: Age 3 to first grade, teacher and aide; max 25:1, other grades Denomination: Catholic Annual tuition: $3,455, parishioners; $4,620, Catholic non-parishioners; others, $5,565 Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

Noteworthy: 2009 national Blue Ribbon school Sacred Heart Catholic School Founded: 1911 Contact: 2700 S. Shartel Ave., OKC, 634.5673, sacredheartokc.org Enrollment: Not provided

St. Elizabeth Ann Seton Catholic School Founded: 1990 Contact: 925 S. Boulevard St., Edmond, 348.5364, seascardinals.org Enrollment: Approx. 400 Grades: Preschool to 8 Student/teacher ratio: 17:1 Denomination: Catholic Annual tuition: $2,573-$5,261 Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

Noteworthy: Two current National Merit finalists (Seton graduates); outstanding band program; National Junior Honor Society chapter; laptop and iPad carts; after-school enrichment programs St. James The Greater Catholic School Founded: 1956 Contact: 1224 S.W. 41st St., OKC, 636.6810, stjames-catholic.org Enrollment: 195 Grades: Preschool to 8 Student/teacher ratio: 15:1 Denomination: Catholic Annual tuition: $3,550 parishioners; $4,150 others Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

Noteworthy: Certified teachers in each subject, 30 percent have master’s degrees; 2012-2013 Archdiocesan Outstanding Educator finalist; AP math available grades 6-8 St. John’s Episcopal School and Child Development Center Founded: 1951 Contact: 5401 N. Brookline Ave., OKC,

943.8583, stjohnsokc.com Enrollment: 100 Grades: Infant to 8 Student/teacher ratio: 11:1 Denomination: Episcopalian Annual tuition: Preschool to 5, $5,950; 6-8, $6,050 Accreditation: Southwestern Assn. of Episcopal Schools, member of Oklahoma Private School Accreditation Commission Noteworthy: Many graduates test out of high school freshman classes; majority of teachers have over 20 years’ experience St. Mary’s Episcopal School Founded: 1977 Contact: 505 E. Covell Rd., Edmond, 341.9541, smesedmond.org Enrollment: 155 Grades: Preschool to 8 Student/teacher ratio: 12 to 18:1; teaching assistants Denomination: Episcopal Annual tuition: $3,289-$7,630 Accreditation: Southwestern Assn. of Episcopal Schools Noteworthy: Students ranked in top 11 percent nationally in every grade for the last five years on Iowa Test of Basic Skills St. Philip Neri Catholic School Founded: 1957 Contact: 1121 Felix Pl., Midwest City,

737.4496, stphilipnerischool.com Enrollment: 195 Grades: Age 3 preschool to 8 Student/teacher ratio: 15:1 Denomination: Catholic Annual tuition: K3, $2,470; K4, $4,697; K5-8, parishioner, $3,762; K5-8, nonparishoner, $5,127.

Accreditation: Oklahoma Conference of Catholic Schools Accrediting Assn.

Noteworthy: In last nine years, Future City (engineering contest) teams placed first in regional competitions, within the top 10 in national competitions and last year received first place for best essay in the nation Trinity School Founded: 1961 Contact: 321 N.W. 36th St., OKC, 525.5600, trinityschoolokc.org Enrollment: 71 Grades: K-12 Student/teacher ratio: 7:1 Denomination: Non-denominational Christian Annual tuition: $9,250-$10,766 Accreditation: International Christian Accrediting Assn.; North Central Assn.

Noteworthy: The only specialized school in OKC area with small class sizes to teach children with dyslexia and other langauge-based learning differences.

Individualized plans for learning differences. Remediation and intervention during the school day Trinity Lutheran School Founded: 1989 Contact: 603 Classen Blvd., Norman, 329.1503, tlsnorman.com Enrollment: 65 Grades: Preschool to 5 Student/teacher ratio: 10:1 preschool; 16:1 K-5 Denomination: Lutheran Annual tuition: $3,600 for non-members Accreditation: National Lutheran Schools Accreditation Noteworthy: Teachers hold bachelor’s degree in either early childhood or elementary education; most certified by state of OK Westminster School Founded: 1963 Contact: 600 N.W. 44th St., OKC, 524.0631, westminsterschool.org Enrollment: 550 Grades: Preschool to 8 Student/teacher ratio: Average 10:1 Denomination: Nonreligious Annual tuition: $5,750-$11,930 Accreditation: Independent Schools Association of the Southwest Noteworthy: Numerous AP Scholars; National Merit honorees; all-state athletes

Christ the King Catholic School Where Everybody is Somebody, and All Live for God 1905 Elmhurst Avenue • Oklahoma City, OK 73120 (405) 843-3909 • www.ckschool.com

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rose.edu MARCH 2013 // SLICE 53

Spring Open House

March 10th • 1-3 Tours Available Currently Enrolling Pre K-8th Grade

ACCEPTING APPLICATIONS FOR THE 2013-14 SCHOOL YEAR Preschool-12th Grade CHRIST CENTERED – COLLEGE PREPARATORY

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St. Mary’s Episcopal School • PS-8th Grade

Our middle school team of teachers fosters your student’s readiness for the world.

14400 N. Portland Ave. Oklahoma City (405) 842-8495 www.crossingsschool.org Crossings Christian School admits students of any race, color, and national or ethnic origin.

505 E. Covell Road | Edmond 405.341.9541 | www.smesedmond.org

ENROLLMENT BEGINNING FEBRUARY 25, 2013 • Child Development Program - 6 Weeks through 3 year-olds • Pre-Kindergarten through 8th Grade

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Holy Trinity Christian School 308 N.W. 164th St. • Edmond Contact Debbie Swanson at 844-4000 Holy Trinity Christian School admits students without regard to race, religion or ethnic origin.

54 SLICE // MARCH 2013

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COURTESY HARLEY-DAVIDSON MUSEUM

If your first thought when you hear “Milwaukee” is “beer,” you’re not alone. Beer is big, but the city is so much more. It is heritage and Harleys, eats and arts, waterfront and a wonderful time.

By Elaine Warner The landmark Harley-Davidson Museum is one of Milwaukee’s top tourist destinations with more than 450 motorcylces and artifacts. The 20-acre campus sits on the riverfront with views of the city skyline.

MARCH 2013 // SLICE 61

TRAVEL | Getting Away

Get Your Fonz On

Guide Theresa Nemetz, founder of Milwaukee Food Tours, led our group on a wonderful cuisine-crawl. First stop: Wisconsin Cheese Mart, purveyors of fine Wisconsin cheeses for over seven decades. Nearby is the highly decorated Usinger Sausage building, where a third and fourth generation of the family is still making and selling German-style sausages from original 1880 recipes. Across the street, Mader’s – family-owned and in this location for 100 years – serves classic German food that attests to Milwaukee’s Teutonic roots.

Different parts of town offer other pleasures for the palate and other pieces of the city’s ethnic mix. Peter and Grace Sciortino started their bakery on Brady Street in 1948. It’s now owned by Maria, Guiseppi and Luigi Vella who grew up working in the bakery. Lovers of Italian breads and pastries flock to Sciortino’s for sfogliatelle, cassatina, biscotti and cannoli.

62 SLICE // MARCH 2013

Clockwise from top: Usinger’s, where the wurstmakers have been in business since 1880 // Cannoli at Sciortino’s Bakery // Felice (Felix) and Guiseppe (Joe) Glorioso with a lovely display of antipasti. Joe is one of the founding brothers of Glorioso’s Italian Market. // The author and The Fonz on the Milwaukee Riverfront

ALL PHOTOS THIS PAGE: ELAINE WARNER

One of the first places tourists travel in Milwaukee is to the east side of the Milwaukee Riverwalk, just south of Wells Street. Go any time of day and you’ll see folks posing with the life-sized statue of Arthur Fonzarelli (Henry Winkler) from the classic TV show “Happy Days.” That he’s only 5 feet 6 inches tall comes as a shock, but it’s the Fonz all right, giving two thumbs up to Milwaukee. Great art – no. Great fun – yes.

Although Milwaukee has its share of elegant, upscale attractions, it also takes pride in its working-class roots. If you want haute or nouvelle cuisine, you can find it, but exploring folk-food will take you to interesting areas of town and wonderful down-home eating experiences.

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TRAVEL | Getting Away

A few doors down is Glorioso’s Italian Market, founded over 60 years ago by three brothers. Today there are 10 family members involved in running the bestsmelling grocery store anywhere. Focusing on Italian and Mediterranean items, the store’s mainstays are its pastas and cheeses (around 450 varieties). Their deli sandwiches are a delight and, on summer days, you’ll find shoppers seated outside enjoying lunch in the sunshine.

We capped our crawl with dessert at an Irish pub. With enough time, you could make a world tour in Milwaukee.

Harleys and Heritage

The Fonz would have felt right at home at the Harley-Davidson Museum. (He actually rode a Harley in the first couple of shows on “Happy Days.”) The museum presents a chronological history of HarleyDavidson motorcycles. Displays are well done, interesting and surprisingly colorful.

I loved the turquoise 1936 “knucklehead” with skirted fenders and an integrated dashboard. Stylish and sleek, it was in the vanguard of change from motorcycle as economical transportation to a symbol of leisure and luxury.

64 SLICE // MARCH 2013

Nearby is one of the city’s newest luxury boutique hotels – and it caters to bikers. The Iron Horse Hotel, in a century-old warehouse, provides in-room hooks for custom leathers, storage spaces for boots and helmets, secure motorcycle parking, an on-site bike wash and motorcycle rentals in case you didn’t BYOB. The location, close to downtown, makes it popular for business travelers, too.

The Brewhouse Inn & Suites, which will open this spring, occupies two of the buildings in the historic Pabst Brewery complex. Milwaukee once had dozens of breweries, including the big four of Pabst, Blatz, Schlitz and Miller. Due to marriages, mergers and closings, Miller is the only

Clockwise from top: A rendering of the soon-to-open Brewhouse Inn & Suites in the historic Pabst brewery complex // The historic Pfister Hotel has welcomed presidents and royalty since 1893. // The lobby of the Iron Horse Hotel PHOTOS THIS PAGE: BREWHOUSE INN & SUITES COURTESY BREWHOUSE INN & SUITES; PFISTER HOTEL COURTESTY PFISTER HOTEL; IRON HORSE HOTEL COURTESY IRON HORSE HOTEL

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TRAVEL | Getting Away

mega-brewery remaining. Pabst closed in 1997 and the buildings stood empty. Now they are part of a renaissance and redevelopment with the 90-room, all-suite, green hotel in the forefront.

You can’t mention heritage and hotel in Milwaukee without thinking of the Pfister Hotel. Elegance of another era is the hallmark of this 1883 beauty. The Pfister and the Iron Horse were just named in Condé Nast’s list of the “Top 25 Hotels in the Midwest.” These two hotels, plus the Hilton Milwaukee Downtown, located in a 1927 art deco building, have all been awarded Four Diamonds by AAA.

Heart of the Arts

The local treasure that stands above all the rest is the Milwaukee Art Museum. The museum houses an impressive collection: highlights include American decorative arts, German Expressionism, folk art and a large collection of paintings by Wisconsin native Georgia O’Keeffe.

The museum is made up of three linked buildings, but one section is so stunning it has become iconic: the Quadracci Pavilion designed by Spanish architect Santiago Calatrava. This, the newest addition, is like a sensuous sculpture. From a distance visitors admire it; up close they have to restrain the urge to stroke it. In 2010, the travel website VirtualTourist.com named it no. 1 66 SLICE // MARCH 2013

on their list of the world’s “Top Ten Sexiest Buildings or Structures.”

The most striking feature is a movable sunscreen, the Burke Brise Soleil.

The screen has two wings that open when the museum opens in the morning and close when the museum closes. When the wings are extended, they stretch 217 feet – wider than the wingspan of a Boeing 747. The architect was reportedly inspired by sailboats on Lake Michigan, which the museum overlooks. From the side, it looks like a giant swan, ready to take off over the blue water.

Inside, light floods into the 90-foot-tall lobby. Corridors with structures like ribs run from the lobby to the galleries. The smooth white walls admit light through sculpted skylights. The building is as exciting as the art it holds – the combination makes the museum irresistible.

For visitors to Milwaukee the city offers a variety of great museums, lots of outdoor activities, historic homes, baseball, beer and nightlife ranging from the Pedal Tavern, a bicycle-powered party vehicle for pub crawling, to plays and concerts and even a spy-themed nightspot, the Safe House. To get in, you have to know the password.

For more information on what to do and see, go to visitmilwaukee.org. You’ll find everything you need to know – except that password.

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MARCH 2013 // SLICE 67

TRAVEL | Wanderlust

68 SLICE // MARCH 2013

77 Counties Garvin County: The Wild Horses of Oklahoma

I

t’s adoption day in Pauls Valley, and 41 horses and donkeys await inspection.

The same animals that don’t draw a second glance as they graze near the interstate become infinitely more interesting when their origins are revealed. These are not just horses and donkeys. They are wild burros and mustangs, vestiges of the old American West.

This Garvin County corral, an hour south of Oklahoma City on I-35, is one of 11 federal adoption centers run by the Bureau of Land Management, and the only one in Oklahoma. On the second Tuesday of every month, from 8 a.m. til noon, animals are offered for adoption fees of $125. Horses aged four and older come with an incentive: $500 and the horse’s ownership papers after one year of successful care.

The dozen or so people who show up the morning of the first adoption day of 2013 are handed a single sheet of paper listing each animal’s tag, age, state of birth and color. Pinto. Palomino. Grulla.

Buckskin. Appaloosa. Red Roan. Sorrel. Dun. Gary Hughes, who has helped manage the center for the past decade, and Meredith Kueck, a recent Kansas State graduate, greet the visitors for the monthly open house. They walk and talk with the browsers, leaving them with the adoption list.

The animals are culled from 31,453 wild horses and 5,841 wild burros from way out West. Their range of 31.6 million acres of desert, prairie and mountains stretches through federal land running from the Canadian border down to Mexico, through 10 Western states. The mustangs share the grazing lands with domestic livestock, mostly cattle, and other wild creatures such as sheep, goats

and elk. To the approval of some and the dismay of others, the BLM thins the herd regularly, removing horses and burros from their native range to keep the numbers in balance.

For the 41 corralled in Pauls Valley, their world has now shrunk to five white-fenced holding pens as the curious walk the perimeter.

Pen 2 holds yearlings – two fillies and seven colts, mostly brown or sorrel – conceived in the wild but born in Oklahoma to captured mares. All bear freeze marks on the left side of the neck, a 21st century brand that looks ancient on some and futuristic on others. The angles and alpha-symbols are created by a nitrogenchilled iron where the hair grows back white. The result: a funky, punky hieroglyphic tattoo that imparts to each animal a wild tribal vibe.

In Pen 4 next door, five free-born burros huddle as far as possible away from the trickle of passing people. The oldest were taken in California, and now wear Tags 2252 and 2350. Estimated age: 9-10 years old. Expected life span: 30 years.

The adoption program, now in its 40th year, has found private homes for 230,000 horses and burros nationwide. The success rate has plummeted as the economy has slowed and the price of feed and hay has risen. The BLM recorded 5,701 adoptions in fiscal 2005, but only 2,598 last year. About 20 percent of those were handled through the Pauls Valley center on its satellite visits through Oklahoma, Texas, Kansas and New Mexico.

Pen 5 holds eight geldings, each two years old. The boldest sidle up to the fence, in search of a pat or a kind word. Four of the eight were born in Pauls Valley, to mares who were pregnant when they were rounded up out West and on the trip east.

Editor’s Note: This is the seventh installment in a continuing series as author and photographer M.J. Alexander chronicles her travels across the state of Oklahoma.

By M.J. Alexander

MARCH 2013 // SLICE 69

TRAVEL | Wanderlust

OKLAHOMA: HOME OFF THE RANGE Wild Horses by the Numbers

T

he grasslands of eastern Oklahoma and the open rangelands of Nevada are home to more mustangs than any other place on earth.

Their survival was ensured by the Wild Free-Roaming Horses and Burros Act of 1971, which protects established herds of horses and burros. The legislation – passed unanimously by Congress, signed by Richard Nixon and coordinated by the Bureau of Land Management – declared mustangs “living symbols of the historic and pioneer spirit of the West.”

The act ended decades of neglect of the animals, which had been shot for sport and captured for slaughter to be used for glue, pet food and horse meat.

In the 21st century, more American wild horses now live in captivity than survive on the range. The BLM removes several thousand from federal lands each year, gelding the stallions before shipping them to one of 11 adoption centers, or to long-term pastures. Opponents argue that the land can sustain more grazing and that the animals would be better served with less intervention. The BLM maintains that, with few natural predators, the number of wild horses would double in four years if left on their own, damaging their health and the environment.

Nearly 50,000 captured horses and burros are living out their lives in massive pastures or waiting in short-term corrals for possible adoption. In the wild, 31,453 horses and 5,841 burros survive. Nevada has the most, with 18,425 wild horses and 939 burros at large, followed by Arizona, Wyoming, Utah, California and Oregon.

Fewer than 1,000 wild horses and burros roam free in Colorado, Idaho, Montana and New Mexico. But it is Oklahoma that provides a permanent home to more captured horses and burros than any other state, hosting nearly two-thirds of the 33,741 animals that have been put out to permanent pasture.

In addition, the Pauls Valley center held 650 horses and burros at the beginning of 2013. The short-term corrals at adoption centers include active monitoring of the animals, and veterinary care, costing the program $6 per head per day.

Thirteen ranches in Eastern Oklahoma – in Osage, Rogers, Craig, Johnston, Murray and Nowata counties – keep 21,738 horses in long-term pastures. The ranchers are paid $1.30 per head per day, part of a $75 million annual federal program.

70 SLICE // MARCH 2013

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TRAVEL | Wanderlust

The older geldings in Pen 1 and the mares in Pen 3 are warier. They move as a herd, shifting and starting as if connected when a gust of wind or unexpected noise spooks even one among them. In close quarters, their recoil is as synchronized as a flock of birds, a school of fish – or a herd of wild mustangs.

At the end of the day, no offers had been made for any of the horses or burros. The center averages only one adoption per month, and places most of its 500 annual adoptions when it brings the horses to events in the region.

The next off-site, in-state adoption will be held August 15-17 at the Claremore Expo Center.

“Times are tough,” Hughes said after the ranch couple and the artist with her daughter drove off empty-handed. “People come here for a wide range of reasons. They’re curious about the program, they want to see wild horses, they want to take pictures. But I knew there’d be no adoptions today. No one came with trailers to take ’em.”

At the end of the week, the group of 41 left Oklahoma for a weekend fair in Mercedes, Texas. Twenty-six of the mustangs were adopted, and left in trailers for their new homes off the range.

72 SLICE // MARCH 2013

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MARCH 2013 // SLICE 73

COMMUNITY | From India to Oklahoma City

Pursuit of Happiness Behavioral psychiatrist Dr. R. Murali Krishna is president and COO of Integris Mental Health, as well as co-founder and president of the James L. Hall Jr. Center for Mind, Body and Spirit. The following excerpt, part of an ongoing series, is from his recent book “Vibrant: To Heal and Be Whole,” co-authored by Kelly Dyer Fry, in which Dr. Krishna recounts the difficult journey of his own life and uses those experiences to encourage readers toward choosing to become happier, more purposeful people.

A Small Boy in India QUIET. No talking now. Wait.

As a young boy, R. Murali Krishna sat stone still on his grandfather’s lap as he watched him place one finger over a nostril and slowly inhale. Murali, with head bowed back, watched his grandfather’s finger nestle into his large mustache. He watched his chest and abdomen rise. Then fall. He watched his nostrils flare. He could hear the soft whistle of his breath.

Hold.

Wait.

His fingers moved slowly to release one nostril and cover the other. Breathe out. Wait.

Time stood still.

Murali affectionately called his grandfather Thatha. They often sat on the verandah of his grandfather’s home. He remembers climbing the many steps up to the big rock doors. The verandah was just to the left. Men from the community often gathered there for prayer or conversation. It was there where he often observed his grandfather sitting with his spine straight in quiet reflection, covering one nostril at a time to practice Pranayama. It was just one of many breathing meditations Murali watched with wonder. Pranayama translates in English to “life force … to practice to become perfect,” says the now Dr. R. Murali Krishna. “It is not just air. It is life force.”

It was on the verandah where Murali learned his first English word.

“Angel,” said Thatha with careful pronunciation.

“An-gel,” said Murali with slow precision.

“What does it mean, Thatha?”

In his native language of Telugu, the grandfather explained that an angel was a spiritual figure.

74 SLICE // MARCH 2013

“Now write it here,” he said as he handed Murali a slate.

A N G E L. Murali wrote the letters very carefully.

Angel.

He had watched his grandfather sit and write for hours. He carried his prayer book wherever he went. It was more than writing. It was Rama Koti, the practice of writing God’s name 10 million times. Thatha’s books contained the same two words over and over and over. “Sri Ram.” With each word, the grandfather pictured a loving act by God. He pictured His face. He pictured Him feeding the poor. He pictured Him caring for the sick.

The stack of books grew. He filled book after book. He filled shelves. By the end of his life, he had completed his Rama Koti. Often, the sacred books are placed within the columns of new temples. Sadly, Murali has no copies today. But he holds dear so many memories of his grandfather.

Memories of another era – another country.

He remembers his grandfather’s easy chair. It had wide wooden arms that would swing inward to form a writing surface. He remembers his prayer beads, the mala. He held the 108 beads in his hands as he went through the prayers. The one in 108 represents “One God.” The zero symbolizes the “completeness of God” and the eight represents the central traits of God: power, kindness, luminance, abundance, strength, omnipotence, omnipresence and omniscience.

Murali loved to spend time with his grandfather, especially after his mother became ill. Thatha was a very wise man, but even he had no answers for Murali regarding his mom – or Amma, as she was called.

Getting up early in the morning was never a strong suit for young Murali, but the one thing that could get him up and going was the promise of a walk to the gardens with his grandfather. The 3-mile walk was punctuated by snacks of black, purplish berries plucked along the roadside. But mostly the walks were filled with questions. And Murali had many questions for his Thatha.

“What’s that bird, Thatha? Who is God? Where is God? Why are some people untouchable?”

At that time, India was still operating under a caste system. Priest and Warrior families were at the top. They were followed by merchants. Cleaners, cobblers, etc., were among the lowest ranks. And then there were the untouchables.

Thatha’s life lessons for young Murali consistently centered on human kindness.

Murali learned quickly from his grandfather that he did not adhere to the demarcations of a caste system. “‘You’ve got to be kind to people,’ he told us over and over and over.”

The aging grandfather did more than share his wisdom; he taught by example.

“He stopped on our walks to talk to all kinds of people. Cobblers. Cleaners. People who cleaned lavatories.”

He reminded Murali, his siblings and young cousins that they came from a good family, a loving family, a family of some privilege.

“He used to tell us to be concerned for people. Ask if they are hurting.”

That message stuck with Murali. Even at his young age, he knew his mother was hurting. He just did not know why.

On the walks to the gardens, there were two lakes along the way. They stopped often to watch flocks of white birds take off. They occasionally saw green parrots with red beaks. Some families captured the treasured birds and taught them to talk.

What are they? How did they teach them?

Why? Thatha seemed to have all the answers and never tire of Murali’s questions. He also seemed to be ahead of his time.

“He was a great recycler. Can you believe that? He wore shoes made out of tires. He took an old tire to the cobbler and used it for the soles of his sandals. He would make three

pairs a year, and that is all he wore. He would also give them to his friends.”

As they neared their destination, Murali could smell the mangos. With more than 100 varieties, mangos are India’s national fruit.

His grandfather and two uncles owned the 16-acre garden. Jasmine dotted the gardens and mixed with the smell of mangos. Part of the garden was planted with mangos and the other part grew sapota, a kiwi-like fruit.

Thatha would reach high into the tree and pull a branch down. He would reach into his pocket and fish out his pocketknife. He always carried a pocketknife along with his pocket watch. Murali watched as his grandfather dusted the green mango off on the front of his shirt and then sliced it before adding a touch of salt, pepper and chili powder. Sour.

Salty. Spicy. Firm. Another variety of mango was taken home to be ripened in straw for a few days. When it became soft, they would squeeze it to make the insides mushy, then cut a hole in the top and suck out the sweet pulp.

For a young boy, the garden held adventure and love. Love for the fruit and love between a young boy and his grandfather.

Education. Education. Education.

Murali got the message repeatedly from his grandfather.

“He used to tell me, ‘Murali, if you have a house, it can burn down. If you have jewels, they can be stolen. The only thing that cannot be taken from you is what you have in your brain.’”

That same message was repeated to Murali by his father, though his father took a

A young Murali Krishna sits in Gandhi Nagar Park in Kakinada, a place he frequented for some quiet time.

much different approach. While his grandfather’s message was filled with praise, Murali’s father often downplayed his son’s success.

Murali could hear his father talking among his friends.

“He would say, ‘I’ll be lucky if he goes to college.’ It would make me so mad, and my mother mad too. I would challenge him. I didn’t understand.”

As Murali grew older, he realized his father’s humility was rooted in the fact that he believed it was a bad omen to brag about one’s children.

His father also echoed Thatha’s message about the importance of God and spirituality.

“My father also had a strong message.

‘Live an honorable life with honesty and dignity. Fight for what is right. Never ever give up on God. You have never done anything wrong to other people. God will always reward you, so hang on to Him in the depths of your sorrows.’ My father used to say that. I prayed so hard. My prayer was always, ‘God, don’t let my father fall apart.’”

Murali knew his father was holding the family together.

DR. KRISHNA ON HAPPINESS TODAY IS PART OF YOUR LIFE’S JOURNEY. Don’t miss it.

We live our lives at a high rate of speed. We tell ourselves we will be happy if we get the house, get the car, get the wife or get the husband. We will surely be happy when we get our dream job. But wait, how about the corner office? Now look, there’s a better car.

If we focus just beyond our reach, there is always something out of our grasp. Don’t miss what is right in front of you. Happy people do more than acknowledge what is in front of them, they learn to savor and appreciate it.

They learn to smell the flower, pet the dog and admire the sunrise.

Every life has challenges. If you think the family down the street has a pain-free life, you are mistaken. Life is filled with

peaks and valleys. But you can find happiness in either.

Life’s journey brings with it certain milestones. I will be happy when I get to start school. I will be happy when I get to middle school. I will be joyous when I can drive a car. I cannot wait until I am 21. But reality tells us that our teen years, though happy and carefree, can be angstfilled and awkward. Our 20s can be exciting, but are also filled with job changes and the stress of finding a spouse. Even retirement years bring their own sets of problems. Do I have enough money? Do I have a support system? For some, retirement is a lonely time – a time of isolation.

Age alone has little impact on happiness.

In the same way, gender plays no role in happiness. Neither sex is happier than

the other. Men and women socialize differently, but they also have different levels of need. For example, women may gain more benefit from having a lot of friends.

But at the end of the day, no gender has a corner on the market on happiness.

And money? One of the most common themes associated with happiness is money. But money is vitally important to happiness only when it is being spent on the most basic life necessities: food, shelter and health care. Once these basic needs are met, money loses much of its power. Happiness is not necessarily having what you want; happiness is wanting what you have. Tangible purchases bring pleasure for approximately 90 days. But experiences are remembered far longer.

It is not what you buy that makes you happy, but what you experience in life.

MARCH 2013 // SLICE 75

COMMUNITY | From India to Oklahoma City For example, a wonderful trip will give you lasting memories, but the pleasure of a new car will wane in just three months.

The Rolling Stones said it well: You can’t always get what you want.

But if you try sometimes, you just might find You get what you need.”

Genetics also play a strong role in our happiness. About 50 percent of our happiness quotient is determined by genetics. Ten percent is based on life experiences and 40 percent is derived from our own volition. We can choose to be happy.

When I was in medical school, our days and nights were filled with studying. I took great joy late into the evenings when I broke away from my studies to sit on a little balcony at the back of our apartment. Below us was a little hut where several musicians lived. They scattered during the day to pick up work and maybe bring home a little food to share. Everything they had was shared with one another. After their evening meal together, they began to sing and play. Every night was filled with joy. They were practicing a play about good kings and bad kings.

I don’t know if they ever performed it anywhere or not. It didn’t matter, for their joy came not from performing, but practicing.

They found happiness in their journey.

Each member of the group was concerned for the whole, not just for themselves.

If we are more focused on others than ourselves, we will find it can bring us contentment.

Happy people like themselves. They feel they have something to offer and they like to know they are contributing.

Being a productive citizen of the world gives us a sense of accomplishment.

Happy people feel they can make a difference in the lives of others. It is not that they want to control others, but they have a sense that they can contribute in a positive way. They like to feel a part of something larger than themselves and know how they fit in. They recognize the importance of connecting with those around them.

Optimism is characteristic of happy people. They look for positives in people, places and things. Even in our darkest times, we can often see good coming from a bad situation. Sometimes the lesson may be unclear at the time, but can be seen many years later as life unfolds.

Happy people are close to others. We all need connection. The most important aspect is to have a close, trusting relationship with others. Isolation does not lend itself well to being happy.

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76 SLICE // MARCH 2013

HOsTEd By

Spirituality is one of the keys to being happy. We need to believe in the intangibles that add meaning and value to our lives. There is something beyond us.

The more I learn of science, the more I believe in God. In fact, I have come to the conclusion in my own mind that science is God. He is the ultimate and supreme power. We are only seeing a glimpse of that power. Man congratulates himself on inventions, but we only make discoveries – not inventions. Electricity was there all the time before it was discovered. The ability to float was there since the beginning of water, but it took perhaps millions of years before man recognized it and built boats. All knowledge is in existence, we continue to uncover facts and put God’s elements together in new and different ways.

Happy people tend to have balance in their lives. In our fast-paced world, it is easy to spend too much time working and not enough time relaxing and recharging. Work, play and spirituality are all components we need in our lives to be happy. If any of the three begins to dominate, we can quickly become out of balance. It is important to live life deliberately. Happy people take note of the balance in their lives.

Creativity can play an important role in our happiness. You don’t have to be a grand artist or musician, but you need to be creative in thought. Look for problems from a variety of viewpoints. Be a creative problem solver. Creative people do not let life stand still. They continue to seek out new ideas. They pursue new experiences and seek to explore and gain understanding.

It is within us all to be happy. Being happy is a fundamental right of all humans. Not only is it a right, it is essential to our overall health and wellbeing.

The relationship between mind, body and spirit is central to our health.

Proverbs 17:22 says that “A merry heart doeth good like a medicine …”

Written thousands of years ago, that ancient proverb is still rock-solid today.

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MINGLING | On the Town

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The OKC hospital’s support organization celebrates a new year, and its first 50, with a 50th-floor soiree in the Devon Energy Center.

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MINGLING | On the Town

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Members of the organization dedicated to supporting and mentoring the student athletes of OU Women’s Basketball share a wine and cheese pairing at Mister Robert Fine Furniture.

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MINGLING | On the Town

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MARCH 2013 // SLICE 83

PRACTICAL MATTERS | Dollars and Sense

SUDDEN MONEY

WHAT TO DO WHEN YOU LAND A WINDFALL

By Carol Ringrose Alexander, CFP, AIF, CDFA

MANY OF US WILL RECEIVE an unexpected windfall at some point in our lives, with inheritances and retirement payouts being the most common.

Susan Bradley, CFP, author of “Sudden Money: Managing a Financial Windfall,” defines “sudden money” as the unexpected receipt of an amount of money that is much larger than you are accustomed to managing. According to her research, there are eight sudden money events: Taking a lump sum retirement payout, inheritance (either spousal or intergenerational), winning the lottery, insurance settlements, divorce settlements, stock options and becoming overnight sensations in entertainment or athletics.

“Many of the issues, decisions and challenges that sudden money recipients encounter are the same ones that they would have faced on their more gradual journeys to money maturity,” Bradley writes. “But then a situation is thrust upon them, and they feel like they have less time to figure out what is going on in their financial lives; more people want to advise them, go into business with them or bor84 SLICE // MARCH 2013

row money. And new friends come out of the woodwork.”

Even if you are an experienced investor, sudden money puts you in new territory, and you will need objective professional guidance. A windfall can result in a quick transition from the accumulation phase of your financial life to the wealth management phase. Your goals could change along with your tax bracket, and estate planning may become more important.

The sudden money process has three phases, and each phase has to be completed before you move on to the next one, Bradley writes. “Phase one is a time of preparation and planning for the investment and lifestyle decisions you will be making in the second phase. Phase two is a time of action: putting your money to work by investing.

Phase three is defined by the monitoring of your annual progress toward the goals you have set, and sharing your wealth with your family and community.

“The turning point of phase three is when you realize that you have enough money and income for your own needs,” Bradley writes, “and when you begin to

think about passing your wealth on to your loved ones and sharing some with charitable causes.” Estate planning and charitable giving typically come later in the process, but they can be the most rewarding aspects of having wealth.

TIPS FOR FINANCIAL SUCCESS TAKE TIME TO SETTLE INTO YOUR NEW CIRCUMSTANCES.

Before making changes, discuss your options with your financial advisor. Make sure to set short- and long-term goals. You may be able to do anything you want, but you may not be able to do everything you want. The National Endowment for Financial Education estimates that as many as 70 percent of people who receive a windfall fritter it away in just a few years.

How much you spend each year will have a major impact on how long your money lasts. If you don’t know how much you spend, prepare a budget. Determine

the sources of your income and how much you can spend each year without going broke. Keep an eye on your cash flow. When sudden money recipients get into financial trouble, it is frequently caused by overspending, bad investments or both, according to Bradley.

DON’T NEGLECT YOUR EMOTIONS. Allow yourself adequate time and space to experience the emotions associated with your windfall. You can explore the emotional aspects of wealth at The Inheritance Project, inheritance-project.com.

IF YOU USE YOUR MONEY FOR THE GOOD OF YOUR FAMILY AND YOURSELF AND REFRAIN FROM MAKING FINANCIAL DECISIONS WHEN YOU ARE UPSET, YOU WILL AVOID MANY MISTAKES.

can safely support, establish your tolerance for risk, advise which investments are appropriate for you and minimize your tax burden.

DON’T GIVE UP CONTROL OF OR ACCESS TO YOUR MONEY.

This is the No. 1 area of trouble, according to Bradley. “In the beginning stages, the money management process may seem overwhelming or simply unappealing. It is not only OK to hire a professional to help you, but I strongly recommend that you do so. Hiring financial planners, CPAs and lawyers does not mean you have given up control; you always have the right to fire the person or firm you have hired. Never give up your right to control your money.”

GIVE YOURSELF AS MUCH TIME AS YOU CAN TO LET YOUR MONEY GROW.

Establish your financial security as soon as possible. Even though a modest amount of sudden money may not alter your life today, if managed properly it may provide retirement choices otherwise unavailable to you.

REVIEW YOUR INSURANCE NEEDS.

If your inheritance has substantially increased your net worth, you may need to raise your personal liability coverage.

DON’T TAKE TOO MUCH – OR TOO LITTLE – INVESTMENT RISK. DON’T QUIT YOUR JOB UNTIL YOU KNOW YOU CAN AFFORD TO.

Determine what level of income your windfall will support for life. Receiving $1 million or $2 million may support you if you are 65 years old, but not if you are in your 40s. Even a large amount of money can be decimated by inf lation over long periods of time.

FIND A FINANCIAL ADVISOR.

Ideally, your windfall will be used to create your highest good, but you must take care of financial details. An advisor can help create your financial plan, decide which debts to pay off, determine what amount of income your new money

Your objective is to use your new wealth to create long-term financial security; for this to work, your investments must keep pace with inflation to avoid jeopardizing your lifestyle and financial security.

DIVERSIFY YOUR PORTFOLIO, AND DON’T TRY TO TIME THE MARKET.

Diversification will reduce the risk in your portfolio. Research shows that attempts to time the market result in lower performance.

KEEP A VIGILANT EYE ON YOUR TAX SITUATION.

If you don’t pay attention to taxes, you can establish a lifestyle that you cannot afford. For example, if your investments

produce $100,000 a year, you really have $60,000 to $70,000 to spend after federal and state taxes are paid. If you are spending 30-40 percent more money than you have, the result will be unpleasant.

DON’T INVEST IN ILLIQUID INVESTMENTS.

If you invest in limited partnerships, real estate investment trusts or real estate, you may not be able to liquidate the investment when you wish to do so.

DON’T INVEST IN A NEW BUSINESS.

These are the ultimate illiquid investments, with high failure rates.

KNOW WHICH DECISIONS ARE IRREVERSIBLE.

When researching any investment, one of the fundamental questions is, “How will I get my money back?”

DON’T USE YOUR MONEY TO GET EVEN OR TO MAKE A POINT.

If you use your money for the good of your family and yourself and refrain from making financial decisions when you are upset, you will avoid many mistakes.

DELAY GIFTING UNTIL YOU REALLY KNOW WHAT YOU HAVE.

If you have plenty to share, your advisor can help you create a giving plan. The key is to determine that you have enough to give some away. Too many windfall recipients give away their money only to discover that they will need it in the future.

DON’T LOAN MONEY TO FRIENDS OR RELATIVES.

There will be times when you want to help someone. If you decide to proceed, structure it as a gift, not a loan.

If sudden money recipients use their windfalls to increase their financial security, education and philanthropy, the benefits will be felt far beyond the recipients.

Carol Alexander is a financial advisor with Retirement Investment Advisors, which has been recognized more than 50 times by national publications as one of the top investment advisory firms in the nation.

MARCH 2013 // SLICE 85

TECHONLO CO

iller ael M h c i

By M

TRAVEL SMART

Even though I would rather have a root canal sans Novocaine than fly commercial (yeah, it’s just not my thing), I do have occasion to travel in the region for my consulting business. Whether you’re a seasoned traveler who enjoys flying this skies or a reluctant passenger like me, we can all benefit from some tools that make the trip more comfortable.

SAFETY FIRST

If you travel by car (like I always try to), the Jabra Cruiser II can make taking and making calls from your car much safer.

A hands-free device with great talk and standby time, it hangs from your visor, and when activated can also act as an FM transmitter from the music library on your phone to the car stereo. Voice command is available for dialing, and it will give you an audible message of caller number and name when it’s in your system. $79.99

BAG IT

Powerbag’s Tablet Messenger Bag is just a bit larger than a tablet computer, with places to hold your phone, iPad or other tablet device and other small items you may want to keep with you. I use it with my iPad, and it works great. It’s good for two charges on the normal phone battery and has connectors for Apple, USB flash drive, mini USB and micro USB, making it compatible with just about everything out there that you may need to charge. Additional batteries are available and can more than double your charging capacity. $99.99

86 SLICE // MARCH 2013

PRESTO CHANGO!

The Zagg Folio turns your iPad into a netbook with the addition of a case and lightweight keyboard, making computing while traveling a cinch. With a couple of apps to run documents and spreadsheets, my iPad can keep me going without the extra bulk of a laptop. $99.99 in polyurethane; $129.99 in leather

SOUND SOLITUDE

Skullcandy’s Supreme Aviator noise-reduction headphones are less than half the price of the Bose model, and I was blown away with the sound clarity. As an added bonus, the cable can be unplugged and replaced if you are like me and sometimes have to throw away a pair of headphones when the cable ends get broken. They have an overthe-ear cup style and are very comfortable. If you’re not partial to skulls, the black headphones have a very subtle motif that won’t make you feel like a metal head when you wear them. $149.95

PURSUITS

Flooding the Senses

TOP TEN Prime starting points for making the most of the month 88

COURTESY ISTVAN GALLERY

The elemental beauty of nature, captured in almost impossibly rich color by photographer Marvin Lee – one of four featured artists adding zest to Istvan’s season. See page 89.

SPOTLIGHT A Plaza District dance studio nurtures the lifelong love of movement 90

SEE & DO The music, theater, visual arts and other delights on March’s calendar 92 MARCH 2013 // SLICE 87

PURSUITS | High Points

The Top

By Steve Gill

IT’S A BIG, BUSY METRO OUT THERE – IF YOU CAN’T MAKE IT TO EVERYTHING, HERE’S WHERE TO START.

OVOID CELLULOID

March 9, Bricktown Events Center Craftsmanship is worth celebrating in any medium, be it a director’s oeuvre or a chef’s oeufs. This year’s 29th edition of the OKC Museum of Art’s annual Omelette Party celebrates and benefits its outstanding film program – live music, an art raffle, gourmet omelettes from local restaurateurs and more combine in “Lights, Camera, Egg-tion!”

TOP O’ THE WORLD

March 1-3, Sooner Theatre Starting at the bottom and climbing the corporate ladder takes decades of unstinting toil, dedication and self-sacrifice … unless you’re willing to cheat. The Sooner Theatre, featuring high school Studio students getting a real head start, sings its way through a send-up of corporate politics in “How to Succeed in Business Without Really Trying.”

The Holdup Karl Zerbe (U.S., b. Germany, 19031972), “Around the Lighthouse,” n.d., Encaustic on canvas, 30 x 36 in., Jule Collins Smith Museum of Fine Art, Auburn University; Advancing American Art Collection, 1948.1.35

March 1-June 2, Fred Jones Jr. Museum of Art The best-laid plans of artists and men often get sidelined by politics. After World War II, the U.S. government collected modernist paintings for a traveling exhibit trumpeting American freedom of expression … and abandoned the idea when other officials didn’t like the content. “Art Interrupted” reassembles that exhibition for a meditation on the politics of art and cultural diplomacy.

SPRINTING TOWARD SPRING

Registration open now, events April 6-7, Waterford Complex Even after three full decades, one of the metro’s foremost fitness events hasn’t lost a step. 5k and 10k runs, 10-, 33- and 50-mile bike tours, a wheelchair 5k, a 1-mile children’s run, a 2-mile walk and stroller derby – the 31st Redbud Classic offers exercise for every level of exertion, all benefiting the philanthropic work of Oklahoma Lawyers for Children.

88 SLICE // MARCH 2013

A forest of hand-cut paper trees in an installation by Spotlight artist Erin Latham

UNSTOPPABLE

March 1-2, 50 Penn Place It’s totally an artistic movement – just not the kind you might be thinking of. Development and innovations are the engines that drive “Momentum,” the annual showcase for Oklahoma artists under 30 in a creative venue designed specifically to show off their creations, accompanied by groove-shaking music both nights of the propulsive experience.

The Way You Move

March 12, UCO Mitchell Hall Theater While it’s technically accurate, calling the members of the Pilobolus troupe “dancers” is a vast understatement: their performance is practically sculptural, with their entwined bodies as the medium in a whirling, shifting display of athleticism and artistry that has been mesmerizing audiences for over 40 years, and that is the finale of this year’s Broadway Tonight series.

ROOM FOR GROWTH

March 25, Myriad Botanical Gardens If it’s spiritually rewarding to raise a single backyard bloom from bare earth to radiant beauty, imagine the feeling of watching a 17-acre site blossom into a scenic wonderland.

The Myriad Botanical Gardens is marking its 25th anniversary with a free reception recounting its history and honoring those who have tended its growth so far.

SONGS OF A NATIVE SON

Jimmy Webb

FRAGILE CREATURES

March 26, Oklahoma City Community College “I like words,” says Jimmy Webb. “I like the way they clash around together and bang up against each other, especially in songs.”

He certainly has a knack for making them dance; his Grammy-winning creations have been performed by some of the music industry’s greatest giants. This evening, though, the Oklahoma treasure takes the keyboard to share them himself.

March 27-April 13, Lyric’s Plaza Theater The human spirit can be delicate, but over-protecting it risks encouraging that fragility – which can make it harder to deal with reality, since life doesn’t always handle with care. We are none of us unicorns, after all. Lyric Theatre’s 50th anniversary season continues with “truth in the pleasant disguise of illusion” in Tennessee Williams’ brooding, powerful “The Glass Menagerie.”

William Struby, “Untitled”

FOUR TO LOVE

Through April 28, Istvan Gallery Something old (the gallery’s relationship with mixed media veteran William Struby and dazzling photographer Nathan Lee), something new and something borrowed (pieces from emerging multimedia artists Amanda Bradway and Alesa Clymer incorporating literary inspiration and repurposed material components … even something blew (well, blown, courtesy of Blue Sage Studio’s glassworks). This beautiful Spring Show is a creative match made in the Istvan Gallery.

MARCH 2013 // SLICE 89

PURSUITS | Spotlight

Artful Assemblage

By Russ Tall Chief // Photos by Jorge DeLucca

THE CLICK AND CLAP OF CASTANETS echo from the flamenco studio, while across the hall ballet dancers gracefully plié at the barre. Further down the hall, dancers sail across the room in a specialized class called “Leaps and Turns.” Next door, in an old gas station converted into a dance studio, the walls pulse to hip-hop beats as dancers match moves with music. Even the lobby of Everything Goes Dance Studio, which opens onto 16th Street in Oklahoma City’s Plaza District, becomes a performance space as dancers skip in and out of the studios between classes.

Shannon Calderon Primeau, director and owner of the studio since 1995, offers her students a lifetime of dance experience, which she has mastered in training under dance legends including Jimmie and Carol Ann Crowell (who founded Crowellsville USA in 1960 and Everything Goes in 1976), El Arca, Patsy Swayze (mother of actor/ dancer Patrick Swayze), Lydia Torea, Jose Junco and Adela Clara. In her 20-plus years of professional dancing, she has performed throughout the nation with the likes of Oklahoma’s own Edgar Cruz, as well as the late guitar master Ruben Romero. Primeau, along with her faculty of master teachers, offers classes in ballet, pointe, jazz, tap, hip-hop, modern, flamenco, Latin and Mexican folkloric dance. “No matter what your background is, anyone can come here and dance,” Primeau says.

During the 1980s, inspired by the famous Latin musical group Menudo, Primeau started a similar performance group with her brothers Mark and Ernesto. Mark went on to form the successful musical act Color Me Badd, whose stage show, choreographed by Ernesto, toured for years with Paula Abdul. Mark continues to tour with Color Me Badd while Ernesto focuses on teaching 13 hip-hop classes each week at Everything Goes. Though most dance forms at the studio remain deeply rooted in tradition, Ernesto incorporates the various styles into his hip-hop class, embracing a postmodern potpourri to define an ever-evolving dance style. “I would do this for free,” Ernesto says, “but to get paid to do what I love is a blessing.”

What began decades ago in a humble one-room studio at May Avenue and 36th Street is now a bustling hub of talent with more than 400 dancers. Primeau proudly continues a beloved artistic family tradition begun by her parents – pioneers in Oklahoma City’s Hispanic community. The Calderons founded KZUE “La Tremenda Radio Mexico” – the 90 SLICE // MARCH 2013

Shannon Calderon Primeau

We don’t just create dancers here – we create artists.

- ROBERT L. REED

first Spanish radio station here – and Cine Plaza, the city’s first Mexican theater, which was located next door to Everything Goes’ current studio and is now home to Lyric Theatre on the Plaza.

Primeau’s niece, Erika Reyes, who trained at Everything Goes for 17 years, now teaches studio classes there in addition to dance classes at Capitol Hill High School. The former Miss Latina Oklahoma has won many awards for her flamenco, jazz and modern work and is director of the studio’s Mexican Folkloric company, “Spirit of Mexico.”

Ballet teacher Lynna M. Schneider pays particular attention to what the other instructors teach in their respective classes.

Throughout her nine years teaching at Everything Goes, Schneider says she and the other instructors have continually tried to complement each other’s classes to build strength and flexibility in the dancers. “This is a very multicultural studio that offers safe and strong training for recreational and professional dancers,” she says. In the 11 classes she teaches each week, which include modern and jazz classes, Schneider shares training skillfully polished during her extensive professional experience as company manager for Oklahoma City Ballet and performance experience with the esteemed Hartel Dance Group, Prairie Dance Theatre and her own Pseudodance Theatre.

Primeau is a virtuoso flamenco dancer and instructor, whose award-winning company “Flamenco Fantastico” performs every Friday from 8:30 – 9:30 p.m. at Zorba’s Mediterranean Cuisine (6014 N. May Ave.) in Oklahoma City. The weekly performance showcases both adult and teenage performers, such as Sophia Reyes and Madeline Wade, who have been dancing at the studio since they were toddlers. “What I love most about performing is the way people light up when I dance for them,” says Wade. Rocio Bazan and Angela Barraza are two teens featured in the studio’s Mexican folkloric dance. Barraza says the cultural dances “make me feel extremely proud to be Hispanic.”

The studio’s flamenco flair has become a fixture over the years at the annual Kansas City and Oklahoma City tap festivals and the Robert L. Reed Tap Festival in St. Louis (to be held July 22-27). The festival’s legendary namesake teaches tap at Everything Goes.

Reed has made beautiful music with his feet with many show business greats, including Sammy Davis, Jr., Gregory Hines, Savion Glover and Cab Calloway.

Mexican folkloric dance

“Teaching here at the studio is a wonderful opportunity for me to share the joy and rhythms that I love in tap,” Reed says. “Each teacher shares their art form the way their mentors taught them. We don’t just create dancers here – we create artists.”

An Everything Goes junior flamenco group

Check out Everything Goes Dance Studio’s annual Senior Company Showcase on March 30 at 7 p.m. in the studio, featuring choreography by Madaya Eakins, the senior company captain, who is now in her 12th year at the studio.

MARCH 2013 // SLICE 91

See & Do DANCE

Bricktown Events Center, 425 E California Ave, OKC, 236.3100, okcmoa.com

Pilobolus Mar 12 Don’t expect to see The Charleston; this mind-bending dance company is practically an art form in and of itself, using human bodies as its graceful, pliable elements. UCO Mitchell Hall Theater, 100 N University Dr, Edmond, 974.2609, uco.edu/cfad/broadway

Championship Cat Show Mar 9-10 Why should dogs have all the fun? Judges select the cream of a crop containing over 100 cats and kittens (they don’t have to herd them) in The International Cat Association’s festively furry second annual show and sale. OKC Animal Resource Center, 7949 S I-35 Service Rd, OKC, 281.6049, tica.org

American Spirit Dance Company Mar 14-16 Tap, jazz, Broadway-style musical theatre and more are whirled together and infused with the company’s namesake spirit in this dazzling annual springtime treat. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 208.5227, okcu. edu/dance_amgt

Bright Night of Star Wars Mar 15 Science Museum Oklahoma isn’t in a galaxy far,

St. Patrick’s Day Cruise Mar 17 While it’s nae quite the Shannon, the Oklahoma River makes a marvelous backdrop to festivities including a spread of appetizers, a cash bar and a sunset sail.

Oklahoma River, 4345 SW 15th St, OKC, 702.7755, okrivercruises.com

6420 SE 15th St, Midwest City, 297.2264, okcciviccenter.com

Town Hall Lecture Series: Dr. Jill Carroll Mar 21 OKC Town Hall continues its slate of thought-provoking speakers with Carroll, whose presentation analyzes “The Role Religion Plays in World Affairs.” St. Luke’s United Methodist Church, 222 NW 15th St, OKC, 826.9689, okctownhall.com

Momentum: Art Doesn’t Stand Still Mar 1-2 Oklahoma artists under 30 unleash their creativity in all kinds of media in this vibrant art party with an emphasis on growth and change. 50 Penn Place, 1900 NW Expressway, OKC, 879.2400, ovac-ok.org

Mitchell’s Grand Opening Mar 28 The move is complete, the doors are open … now it’s time for Mitchell’s Jewelry to show off its new digs with champagne and hors d’oeuvres, commemorative photos and a trunk show of splendor from Vahan.

Cheers! Mitchell’s Jewelry, 2201 W Main St, Norman, 360.2515, mitchells-jewelry.com

In Bloom Gala Mar 2 Three decades of enhancing the community - celebrate with the Edmond Women’s Club at its 30th anniversary bash, featuring dinner, dancing, auctions and a scotch tasting.

Oak Tree Country Club, 700 Country Club Dr, Edmond, ewc.org

OKC Beautiful Distinguished Service Awards Mar 28 It’s already a lovely event, but this year’s luncheon will be exceptionally so - it is, after all, to celebrate those who dedicate themselves to making the metro more beautiful. OKC Golf & Country Club, 7000 NW Grand Blvd, OKC, 525.8822, okcbeautiful.com

Byliner Awards Mar 7 Dedication makes a difference, especially in the lives of those inspired by example, so outstanding women in their fields are honored by the Association of Women in Communications. Skirvin Hilton, 1 Park Ave, OKC, 609.3115, awcokc.org 2nd Friday Circuit of Art Mar 8 A monthly community-wide celebration of creativity, focused on historic Downtown Norman.

Norman Arts Council, 122 E Main St, Norman, 360.1162, normanarts.org Live on the Plaza Mar 8 Vendors, artists, residents and passerby unite for a monthly fiesta. OKC Plaza District, 1618 N Gatewood Ave, OKC, 367.9403, plazadistrict.org OKCMOA Omelette Party Mar 9 Dancing, cocktails, a raffle of dozens of local artists’ works and irreproducible works of culinary artistry in omelette form.

92 SLICE // MARCH 2013

COURTESY JIMGAFFIGAN.COM

JLN Charity Ball Mar 2 Aid the Junior League of Norman’s communityenhancing projects at its elegant annual soiree and taster’s affair. Embassy Suites Norman, 2501 Conference Dr, Norman, 329.9617, juniorleagueofnorman.org

Wish Luncheon Mar 5 Beautiful purses up for purchase form the centerpiece of the Make-A-Wish Foundation of Oklahoma’s annual fundraising luncheon. OKC Golf & Country Club, 7000 NW Grand Blvd, OKC, 286.4000, oklahoma.wish.org

Slice Awards Mar 27 Raise a glass to the best of the metro with the magazine of central Oklahoma. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 842.2266, sliceok.com/awards Chef’s Feast Mar 28 The Regional Food Bank’s 26th annual cavalcade of fine food and wine from across the city has a televisual theme, so call now to get tickets to “Tune in to Fight Hunger.”

National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 604.7109, regionalfoodbank.org

EVENTS

Red Tie Night Mar 2 Consider 21 a winning number - that’s the anniversary about to be marked by the state’s largest single-evening fundraiser; providing unparalleled glamour and vital resources for the Oklahoma AIDS Care Fund. Cox Center, 1 Myriad Gardens, OKC, 348.6600, okaidscarefund.com

Myriad Silver Reception Mar 25 The magnificent Myriad Botanical Gardens turns 25 this month, and is marking the anniversary with free admission to the Crystal Bridge and a reception open to the public in its restaurant space. Myriad Botanical Gardens, 301 W Reno Ave, OKC, 445.7079, myriadgardens.org

Jim Gaffigan

Mar 24, Rose State PAC far away, but it does have all kinds of info about the force … any force. Kids dig into experiments, a movie and a sleepover while learning about the science part of sci-fi. Costumes encouraged. Science Museum OK, 2100 NE 52nd St, OKC, 602.3760, sciencemuseumok.org

OKC Home & Outdoor Living Show Mar 22-24 Inspiration and education for renovating your space in style; find smart ideas and advice from vendors and experts. State Fair Park, 333 Gordon Cooper Blvd, OKC, 800.466.7469, homeshowokc.com

Sesame Street Live Mar 15-17 Music is an integral part of the Sesame Street experience, even on the road, but add magic to the mix and … well, there’s a reason this touring show is titled “Can’t Stop Singing.” Sweep the clouds away!

Cox Center, 1 Myriad Gardens, OKC, 800.745.3000, coxconventioncenter.com

Champions of Youth Gala Mar 23 Making kids’ lives better, and in turn improving the future, is a goal worth pursuing - the Boys & Girls Clubs of Oklahoma County honors those who dream big and make it happen at its annual gala. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 525.9191, bgcokc.org

Money Talk$ Art Walks Mar 16 Exquisite art fills the gallery and awaits its new owner; participants buy a ticket to enter, and when their number is drawn they have 30 seconds to choose an unclaimed piece. Fast, fun, beautiful. IAO Gallery, 706 W Sheridan Ave, OKC, 232.6060, iaogallery.org

Chips for Charity Mar 23 Conventional wisdom is that the house always wins, but at the Junior Hospitality Club’s annual casino event, charitable organizations (like The Hope Center of Edmond in 2013) come out on top. OKC Farmers Public Market, 311 S Klein Ave, OKC, 748.0674, jhok.org

Oklahoma Gardening School Mar 16 An all-star roster of speakers give presentations and hold discussions on developing more sustainable gardens that will thrive in Oklahoma’s climate. Devon Auditorium, 333 W Sheridan Ave, OKC, 445.7091, myriadgardens.org

Jim Gaffigan Mar 24 Insofar as he’s neither lean nor mean (well, he is sarcastic), it would be more accurate to call him a pale, self-deprecating comedy machine - Gaffigan’s Mr. Universe tour brings the immensely funny standup back to Rose State. Rose State PAC,

Oklahoma Humanities Awards Mar 28 Arn Henderson, Dr. Harbour Winn, the Pioneer Library System and others will be honored for their contributions to understanding the human experience at this triumphant gala. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 235.0280, okhumanities.org OKC Ballet Black & White Ball Mar 30 Taking its inspiration from OKC Ballet’s April performance of “Swan Lake,” the annual gala is an evening of elegance featuring diner, incredible silent auction items and exclusive dance performances. Devon Energy Center Rotunda, 333 W Sheridan Ave, OKC, 843.9898, okcballet.com ONE Event Mar 30 A dazzling compendium of Norman’s standout art, culture and cuisine, it’s the Norman Arts Council’s one and only fundraisercum-community promotion … and there’s nothing else like it. MAINSITE Contemporary Art, 122 E Main St, Norman, 360.1162, normanarts.org

FILM Breaker Morant Mar 10 The OCU Film Institute’s final screening of the season is an acclaimed Australian tale of the horrors of war and strictures of justice, set during the chaos of the Boer War. Meinders School of Business, NW 27th St & McKinley Ave, OKC, 208.5472, okcu.edu STATIC Film Screening Mar 14 A free monthly showcase of local filmmakers’ craft in dramas, animated shorts

Art Interrupted and other genres. IAO Gallery, 706 W Sheridan Ave, OKC, 232.6060, iaogallery.org

GALLERIES Entre Huellas y Arenas Through Mar 16 Captivating images from two Peruvian photographers provide a closer sometimes extremely close - look at the majesty of their native horses in this exhibit whose title translates as “Hoofprints in the Sand.” MAINSITE Contemporary Art, 122 E Main St, Norman, 360.1162, normanarts.org Istvan Spring Show Through Apr 28 The gallery welcomes familiar faces and fresh talents in a combined show by four artists: mixed media expert William Struby, captivating photographer Marvin Lee and emerging artists Amanda Bradway and Alesa Clymer.

Istvan Gallery, 1218 N Western Ave, OKC, 831.2874, istvangallery.com Exposed Through May 17 Bryan Adams - yes, that Bryan Adams, Canadian rock star - shares more than a decade of high notes from his side gig as a photographer in this touring exhibit.

City Arts Center, 3000 General Pershing Blvd, OKC, 951.0000, cityartscenter.org National Parks Mar 1-30 From the scenic depths of the Grand Canyon to the majestic heights of Denali National Park (home to Mount McKinley), Linda Hiller is well-traveled; her luminous oil paintings are the fine art equivalent of a thoroughly stamped passport. Summer Wine Art Gallery, 2928 Paseo St, OKC, 831.3279, summerwinegallery.com Platform Mar 1-30 Elevation is the sincerest form of appreciation.

Emerging and mid-career artists have vied for representation at the gallery; the greatest among their works will be rewarded in this, Paseo Originals’ first national juried show. Paseo Originals Gallery, 2920 Paseo St, OKC, 604.6602, paseooriginals.com Dog & Pony Show Mar 1-31 Diana J. Smith loves painting dogs, Kristen Vails loves painting horses ... together their creations put on a marvelous show. In Your Eye Gallery, 3005 Paseo St, OKC, 525.2161, inyoureyegallery.com Mary Ann Strandell Mar 1-31 It’s some birds; it’s multiple visual planes; it’s superb combinations of elements from architectural blocking to sumi ink by the internationally accomplished Strandell.

Her art is described as “at once contemporary and fresh with a mood of the familiar and of history” - how can you go wrong? JRB Art at the Elms, 2810 N Walker Ave, OKC, 528.6336, jrbartgallery.com Healing Studio Exhibition Mar 8-Apr 30 The desire for artistic expression shouldn’t be diminished by lack of ability to execute it - the Firehouse’s Healing Studio offers education and encouragement for students of varying cognitive and physical abilities, and this annual exhibition of their work. Firehouse Art Center, 444 S Flood Ave, Norman, 329.4523, normanfirehouse.com EdgeArtNow Mar 20-Apr 16 The very sharpest ideas are at the cutting edge of art - new techniques and experimental media make this annual show a wonder

to behold. IAO Gallery, 706 W Sheridan Ave, OKC, 232.6060, iaogallery.org

March 2-June 9

MUSEUMS

Fred Jones Jr. Museum of Art The University of Oklahoma

OK Youth Expo Western Art Show Through Mar 21 The yearly round-up of the top original creations from state students aged 9 to 18 portraying animals, people or Western landscapes.

National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 478.2250, nationalcowboymuseum.org

In 1946, the U.S. State Department assembled an exhibition of modernist paintings by contemporary American artists.

This exhibition was shut down and deemed unAmerican by Congress and President Truman, but you can see the exhibition reassembled in near completion for the first time since 1948.

Generations Through Mar 29 Familial legacies among familiar names fill this exhibit, featuring works from some of Oklahoma’s most highly regarded native artists alongside creations of their children. Red Earth Museum, 6 Santa Fe Plaza, OKC, 427.5228, redearth.org Reflections Through Mar 30 The elegant solitude of photographer Allison Smith’s portraits, and the family ties between her imagery and that of her grandfather: Nieman Marcus president Stanley Marcus. [Artspace] at Untitled, 1 NE 3rd St, OKC, 815.9995, artspaceatuntitled.org

ArtInterrupted.org Visit the museum’s website for more information and full image credit at ou.edu/fjjma.

Photorealism Revisited Through Apr 21 These pictures are worth tens of thousands of words - and a closer second look. Featuring nearly 60 works

by Flack, Estes, Parrish and more, this exhibition examines the movement’s recognition and impact on the art world.

OKC Museum of Art, 415 Couch Dr, OKC, 236.3100, okcmoa.com An Enduring Legacy Through May 12 Look into a piece of the West’s history in this collection of photographs chronicling the Otoe-Missouria tribe, a Great Lakes people who met Lewis and Clark and gave their name to Missouri. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 478.2250, nationalcowboymuseum.org Bugs: Outside the Box Through May 12 The Sam Noble Museum shrinks visitors so they can shake pincers with the kingdom of the spiders, ants, beetles and butterflies in this traveling exhibit of vastly enlarged, intricately detailed insect sculptures with educational commentary. Sam Noble Museum, 2401 Chatauqua Ave, Norman, 325.4712, snomnh.ou.edu Crumbo Spirit Talk Through May 29 Six decades of the great painter’s personal career, plus examples of Woody’s legacy in the artwork of his children. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC 521.2491, okhistory.org Enriched: Animal Art Through Jun 1 Living in the zoo can get a bit boring, so some of the OKC Zoo’s resident artists explore their muses, with curiously aesthetic results. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 521.2491, okhistory.org

Tony Abeyta (Navajo, b. 1965) Storm from the South, 2011 Oil on canvas, 36 x 48 in.

On loan from a private collector.

The National Weather Center Biennale

art’s window on the impact of weather on the human experience

Exhibition opens April 22, 2013 The National Weather Center Biennale is the first exhibition of its kind: an international juried exhibition featuring art about weather and the role it plays in shaping our lives.

Into the Void Through Jul 28 A studentcurated printmaking exhibition of visual spectacle paying homage to the founders of the Optical Art movement - it’s pretty much a must-see. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 325.2691, ou.edu/fjjma

The exhibition will be staged in the 9,600-square-foot atrium at the National Weather Center. Initial judges have selected 100 works from more than 700 pieces submitted by nearly 400 artists representing all 50 states and multiple countries.

Oklahoma @ the Movies Through Aug 10 Help commemorate the beautiful friendship between the Sooner State and the silver screen. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 521.2491, okhistory.org

Visit www.nwcbiennale.org for more information.

The National Weather Center Biennale is free to the public and opens on Earth Day, April 22, 2013, and closes on June 2, 2013.

The University of Oklahoma is an equal opportunity institution. www.ou.edu/eoo

MARCH 2013 // SLICE 93

Beautiful Beasts Through Sep 16 Macrophotographer Thomas Shahan takes a closer look - closer than that… no, way closer - at the forms and faces of our tiny neighbors in an exhibit subtitled “The Unseen Life of Oklahoma Spiders and Insects.” Sam Noble Museum, 2401 Chatauqua Ave, Norman, 325.4712, snomnh.ou.edu Reigns Supreme Through Dec 30 Extravagant in impact if not subject matter, the Oklahoma History Center’s exhibit draws on the Oklahoma Historical Society’s fashion collection to portray over 75 years of the little black dress. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 521.2491, okhistory.org Art Interrupted Mar 1-Jun 2 Organized in the 1940s and then quickly torpedoed by conservative mindsets, this reunion tour of a national experiment shows what might have been and prompts contemplation on the intersection of art and politics. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 325.3272, ou.edu/fjjma Ghosts in the Attic Mar 8 Terry Holloway’s work is a temporary exhibition - in fact, it’s not even there.

Through dual video projection and a psychedelic soundtrack, the OU art grad turns the museum’s exterior into a mental happening. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 325.3272, ou.edu/fjjma Young Talent in Oklahoma Mar 11-15 The future (at least in the short term) is now as the Oklahoma Art Educators Association flaunts the winners of its annual contest for high school artists.

OU Lightwell Gallery, 520 Parrington Oval, Norman, 325.2691, art.ou.edu Art After Hours: O Louis Guglielmi Mar 29 Probing for extra meaning and context in Guglielmi’s work, especially the painting “Tenements,” via a presentation called “One-Third of a Nation.” Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 325.3272, ou.edu/fjjma

MUSIC Jamey Johnson Mar 1 The Grammynominated Johnson is a prolific songwriter as well as no mean performer - recording “Highwayman” with Willie Nelson, Kris Kristofferson and Shooter Jennings is a tribute to Johnson as well as Johnny Cash.

Riverwind Casino, 1544 W Highway 9, Norman, 322.6000, riverwind.com

Nick Hall and more celebrate the spirit of contemporary Christian music.

Chesapeake Arena, 100 W Reno Ave, OKC, jamtour.com Tish Hinojosa Mar 3 Texan-born Hinojosa is fluent in folk, country, pop and latino styles, unifying them all with warmth, soul and grace in this final concert of the Performing Arts Studio’s Winter Wind series. Santa Fe Depot, 200 S Jones Ave, Norman, 307.9320, pasnorman.org Sutton Concert Series Mar 3-14 The OU School of Music presents a full arrangement of musical excellence: organist J. Craig Sproat Mar 3, the OU Jazz Bands Mar 5, a combined concert from the University and Chamber Singers Mar 12 and pianist Elizabeth Avery with guest vocalist Quinn Patrick Mar 14. OU Catlett Music Center, 500 W Boyd St, Norman, 325.4101, music.ou.edu OCU Faculty Brass Quintet Mar 5 The next installment in the OCU Distinguished Faculty Artist Series might feel a bit like piling on, since it features not one font of musical wisdom but five, combining their talents for truly mellifluous music. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 208.5227, okcu.edu/music Tuesday Noon Concerts Mar 5-26 Its incredible collection of art is now free for public perusal, but the Museum sweetens the deal further with complimentary lunchtime accompaniment: harpist Gaye LeBlanc Mar 5, Suzanne Tirk Mar 12, a spring break hiatus Mar 19 and Lance Drege’s percussion Mar 26. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 325.3272, ou.edu/fjjma Michael Colgrass Mar 6-7 The drummer, composer and marvelously gifted musical educator prompts a pair of concerts; one with the UCO Symphonic Band and guest ensembles and one with the UCO Wind Symphony and Concert Chorale. UCO Mitchell Hall Theater, 100 N University Dr, Edmond, 974.3375, uco. edu/cfad The British Are Coming! Mar 7 The OKC Symphonic Band’s early 100 volunteer musicians under the baton of Dr. Mark Belcik give a melodic salute to Old Blighty.

Edmond Santa Fe HS, 1901 W 15th St, Edmond, okcband.org Noon Tunes Mar 7-28 Free lunchtime serenades in the Downtown Library: the Flyin’ Fiddler Mar 7, Pierceheart Mar 14, the Crim Duo Mar 21 and the Boulevard Brass Quintet Mar 28. Downtown Library, 300 Park Ave, OKC, 231.8650, mls.lib.ok.us

Purple Bar Performances Mar 1-30 A cozy setting, ample menu and outstanding music from local artists: Becannen & Vollertson Mar 1 and 15, Laura Leighe Mar 2 and 22, Stephen Speaks Mar 8 and 16, Rick Jawnsun Mar 9 and 23 and BAT Mar 28-30. Nonna’s Purple Bar, 1 S Mickey Mantle Dr, OKC, 235.4410, purplebarokc.com

Miranda Lambert and Dierks Bentley Mar 8 The stars align on the Chesapeake stage as platinum-selling country singers and old friends Lambert and Bentley reunite on the Locked and Reloaded Tour. Chesapeake Arena, 100 W Reno Ave, OKC, 800.745.3000, chesapeakearena.com

Force of Destiny Mar 2 The overture to the namesake Verdi opera, plus a Haydn concerto and Brahms’ Symphony No. 1, highlighted by the rich, smooth sound of guest cellist Zuill Bailey, mark the OKC Philharmonic’s upcoming Classics installment. Civic Center Music Hall, 201 N Walker Ave, OKC, 842.5387, okcphilharmonic.org

Chris Young Mar 9 Young’s country music career got off to a sizzling start - winning a season of “Nashville Star” is a pretty auspicious debut, after all and while his passion would drive him to perform regardless, the hits and praise have kept on coming. Riverwind Casino, 1544 W Highway 9, Norman, 322.6000, riverwind.com

Winter Jam Tour Mar 2 Toby Mac, Jamie Grace, Newsong, Capital Kings, speaker

Borealis String Quartet Mar 10 Chamber Music in Oklahoma brings the

94 SLICE // MARCH 2013

stellar foursome from the Great White North down to OKC to perform a trio of quartets by Haydn, Shostakovich and Grieg. Christ the King Catholic Church, 8005 Dorset Dr, OKC, cmok.org UCO Student Jazz Ensembles Mar 11-13 In the mood for some out-of-sight jazz?

The kids are better than all right; they’re remarkably skilled at laying down serious sound. UCO Jazz Lab, 100 E 5th St, Edmond, 359.7989, ucojazzlab.com Project 21 Concert Mar 14 School of Music students exemplify the versatility needed for a new century of composition in creating these groundbreaking performances.

OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC 208.5227, okcu. edu/music Bon Jovi Mar 16 Why launch a coastto-coast performance slate with tickets starting at under $20? Rock icon Bon Jovi provides an answer in the name of his tour: “Because We Can.” Chesapeake Arena, 100 W Reno Ave, OKC, 800.745.3000, bonjovi.com Bright Tales Mar 18-19 Every composition tells a story - get lost in a good work as Brightmusic Chamber Ensemble and guest violist Miles Hoffman present selections from Mozart, Bruch, Schumann and Lekeu. All Souls’ Episcopal Church and St. Paul’s Cathedral, 6400 N Penn Ave and 127 NW 7th St, OKC, brightmusic.org Eric Clapton Mar 20 For fans of classic rock, or rock in general, or music, or sounds, that should be all that needs to be said: the guitar genius performs with The Wallflowers in a sure-tosell-out show. Chesapeake Arena, 100 W Reno Ave, OKC, 800.745.3000, chesapeakearena.com Shinedown and Three Days Grace Mar 21 The post-grunge powerhouses bring special guest P.O.D. and a great deal of volume along for the ride on their Transit of Venus tour. Chesapeake Arena, 100 W Reno Ave, OKC, 800.745.3000, chesapeakearena.com Yesterday Once More Mar 22-23 In an overall sense, the OKC Philharmonic’s Pops season is nearly completed. For two nights in March, however, they’ve only just begun. Deeply loved classics and behind-the-scenes anecdotes form this traveling tribute to the music of The Carpenters. Civic Center Music Hall, 201 N Walker Ave, OKC, 842.5387, okcphilharmonic.org Festival of Spirituals Mar 24 A glorious Palm Sunday tradition continues as the Cimarron Opera Company makes many a joyful noise in showcasing old music and new. First Presbyterian Church, 555 S University Blvd, Norman, 364.8962, cimarronopera.org An Evening With Jimmy Webb Mar 26 An amazing songwriter whose work has been performed by everyone from Sinatra to Isaac Hayes to R.E.M., Webb takes to the piano to share his own sound in this special evening. OCCC Bruce Owen Theater, 7777 S May Ave, OKC, 682.7576, occc.edu/cas

SPORTS Cowgirl Basketball Mar 2 The OSU women defend their home court and close out the regular season against

Texas. Gallagher-Iba Arena, 1046 W Hall of Fame Ave, Stillwater, 877.255.4678, okstate.com Lady Sooner Basketball Mar 2 The OU women play their final game of the regular season against Kansas. Lloyd Noble Center, 2900 S Jenkins Ave, Norman, 325.2424, soonersports.com Sooner Basketball Mar 2-6 The OU men close out the regular season by tipping off against Iowa State Mar 2 and West Virginia Mar 6. Lloyd Noble Center, 2900 S Jenkins Ave, Norman, 325.2424, soonersports.com Cowboy Basketball Mar 2-9 The OSU men defend their home court and close out the regular season against Texas Mar 2 and Kansas State Mar 9.

Gallagher-Iba Arena, 1046 W Hall of Fame Ave, Stillwater, 877.255.4678, okstate.com Thunder Basketball Mar 5-27 The defending Western Conference Champions host the L.A. Lakers Mar 5, Boston Mar 10, Utah Mar 13, Orlando Mar 15, Denver Mar 19, Portland Mar 24 and Washington Mar 27. Chesapeake Arena, 100 W Reno Ave, OKC, 208.4667, nba.com/thunder Barons Hockey Mar 8-22 OKC’s ice warriors face off against Rockford Mar 8 and 9, Rochester Mar 19 and Houston Mar 22. Cox Center, 1 Myriad Gardens, OKC, 232.4625, okcbarons.com Red Earth Run Mar 9 A chilly morning calls for a brisk jog as nearly 500 runners line up for a 1-mile fun run, 10k and the Corporate Challenge. Regatta Park, 725 S Lincoln Blvd, OKC, 427.5228, redearth.org Run Lucky 5k Mar 10 Even those who can’t summon the good fortune to come out on top can take pride in knowing they’re strengthening the lifesaving efforts of the Leukemia & Lymphoma Society in this fleet-footed fundraiser.

Classen Curve, NW Grand Blvd & N Western Ave, OKC, runlucky.com Roller Derby Mar 30 Part graceful race, part brawl and all action, the month’s slate of spectacle includes the Lightning Broads lacing up to battle the 580 Rollergirls as the Valkyrie Vixens face off against Cell Block 9. OKC Farmers Public Market, 311 S Klein Ave, OKC, 496.1348, okcrd.com 2013 NCAA Women’s Basketball Regional Mar 31-Apr 2 The road to the Final Four in New Orleans leads through OKC for four of the country’s top-tier teams - only one of whom will advance. Chesapeake Arena, 100 W Reno Ave, OKC, 800.745.3000, chesapeakearena.com

THEATER Love’s Labours Lost Through Mar 2 One of Shakespeare’s brightest and liveliest comedies relocates to 1950s Spain in Reduxion Theatre’s take on young royals’ romance - ask about the couples package. Broadway Theater, 1613 N Broadway Ave, OKC, 651.3191, reduxiontheatre.com Gray’s Anatomy Through Mar 2 TheatreOCU takes Spalding Gray’s one-man show about attempts to cure a mysterious visual malady and widens the focus into a group performance.

OCU Kramer School of Nursing, 2501 N Blackwelder Ave, OKC, 208.5121, okcu. edu/theatre The Grass Harp Through Mar 3 Songs of innocence and of experience fill this affectionately off-kilter Truman Capote-penned musical in which much of the cast lives in a tree. UCO Mitchell Hall Theater, 100 N University Dr, Edmond, 974.3375, uco.edu/cfad Jack and the Beanstalk Through Mar 8 A mishap-plagued play within a play means the junior thespians of Oklahoma Children’s Theatre should have no trouble garnering laughs, though they may need some acting assitance from the audience.

OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 951.0011, oklahomachildrenstheatre.org Mrs. Mannerly Through Mar 16 Discovering his demanding teacher’s secret past may be the key to success for an overachieving student in this lighthearted comedy of etiquette.

Carpenter Square Theater, 800 W Main St, OKC, 232.6500, carpentersquare.com Dilemmas With Dinner Through Mar 24 A promotion might be up for grabs, so Brooke decides to impress her boss with an elegant dinner party.

What could possibly go wrong? (Pro tip: everything) Jewel Box Theatre, 3700 N Walker Ave, OKC, 521.1786, jewelboxtheatre.org 110 in the Shade Mar 1-3 That’s not a forecast, fortunately; the only heat wave is onstage in the musical tale of a sheriff, a spinster and the con man who promises to deliver them from the ferocious drought. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 208.5227, okcu.edu/music/omt.aspx How to Succeed in Business Without Really Trying Mar 1-3 Busting big business’ chops makes big fun for audiences in the musical tale of one somewhat unscrupulous chap’s meteoric rise up the corporate ladder.

Sooner Theatre, 101 E Main, Norman, 321.9600, soonertheatre.com The Sound of Music Mar 1-24 A freespirited novice-turned-governess warms the heart of a child-encumbered widower and they all live happily ever after until Nazis roll up and the von Trapps have to flee the country. Man, Nazis ruin everything. St. Luke’s United Methodist Church, 222 NW 15th St, OKC, 609.1023, poteettheatre.com Falstaff Mar 7-10 Attempting to woo multiple ladies simultaneously is, as a practice, profoundly unwise … but viewing the targets’ gleeful revenge can be both entertaining and, when set to a timelessly scintillating score, operatically engrossing. OU Reynolds PAC, 560 Parrington Oval, Norman, 325.4101, ou.edu/finearts Anne of Green Gables Mar 8-9 Young actress Chelsea Yeager dons red pigtails for the Children’s Theatre Company’s productions of Montgomery’s warm, wry classic.

Edmond Fine Arts Institute, 27 E Edwards St, Edmond, 340.4481, edmondfinearts.com Bug Mar 14-24 They’re all out to get you, you know. But before that happens, Ghostlight Theatre Club and the OKC Theatre Company team up to stage Tracy Letts’ tale of paranoia,

conspiracy theories and a slow descent into madness. Civic Center Music Hall, 201 N Walker Ave, OKC, 297.2264, okctheatrecompany.org The Glass Menagerie Mar 27-Apr 13 Lyric Theatre takes a careful tour of Laura’s delicate collection and ponders the fragility of the spirit in Tennessee Williams’ haunting, melancholy drama.

Lyric’s Plaza Theater, 1725 NW 16th St, OKC, 524.9312, lyrictheatreokc.com

ON THE RADAR ALN Charity Golf Tournament Apr 2 A four-person scramble where trips, a car and other prizes await the most perfect players, and everyone’s play rewards the Assistance League of Norman’s Operation School Bell. Jimmie Austin Golf Club 1 Par Dr, Norman, 321.9400, norman. assistanceleague.org Allied Arts ARTini Apr 5 The OKC Farmers Market is the place to be as an expected 800 people gather to sample specially crafted martinis and appetizers from favorite local restaurants, enjoy a puissant performance from SquadLive and support the organization that supports the arts in central Oklahoma. OKC Farmers Public Market, 311 S Klein Ave, OKC, 278.8944, alliedartini.com Medieval Fair Apr 5-7 Have a merrie olde time at the annual commingling of jugglers, minstrels, tons of arts and crafts vendors, educational exhibits, jousters and outstanding amounts of food. Reaves Park, 2501 S Jenkins Ave, Norman, 325.8610, medievalfair.org

TRX Pilates…

suspend your fitness and fun!

Open to ALL levels.

2828 West Country Club Drive 405-608-4446 • www.4gpstudio.com

FAI Spring Sampler Apr 6-7 Nature’s rebirth inspires a creatively good time in the Edmond Fine Arts Institute’s beautiful Evening of the Arts. Oak Tree Country Club, 700 Country Club Dr, Edmond, 340.4481, edmondfinearts. com Redbud Classic Apr 6-7 Fitness, fun and philanthropy combine in a community-wide set of races and events with a legacy over 30 years strong. Waterford Complex, NW 63rd St and Penn Ave, OKC, redbud.org Byron Berline Band Apr 7 Bluegrass baron Berline and crew put on a witty, engaging show, filling Armstrong’s expansive venue to the rafters with delight. Armstrong Auditorium, 14400B S Bryant Ave, Edmond, 285.1010, armstrongauditorium.org

SPREAD THE WORD

Like to list your upcoming event in Slice? Visit sliceok. com/calendar, click the link for “Submit an event” and tell us about it – and remember that submissions must be received two months prior to publication for consideration.

MARCH 2013 // SLICE 95

...Nonna’s was local when local wasn’t cool!...We even grow our own produce!...How local can it be?!...Nonna’s has been sustainable and local for over 16 years!...

Bricktown . 1 Mickey Mantle Drive . 405.235.4410 . www.facebook.com/Nonnas

©PDGGGGG

...We even grow our own produce!...How local can it be?!...Nonna’s has been sustainable and local for over 16 years!...Nonna’s was local when local wasn’t cool!...

...Nonna’s has been sustainable and local for over 16 years!...Nonna’s was local when local wasn’t cool!...

...We even grow our own produce!...How local can it be?!...Nonna’s has been sustainable and local for over 16 years!...

FARE Seasoned to Savor

CARLI WENTWORTH

When you are craving a taste of the South, this home-style Cajun dish will surely satisfy your appetite. See page 98.

TOP CHEF TASTE Fresh outdoor flavor from fan favorite - and OKC visitor – Chris Crary 99

MATTERS OF TASTE German classics and great beer hit Norman in Das Boot Camp 100

EAT & DRINK Variety is on the menu in Slice’s citywide dining guide 102 MARCH 2013 // SLICE 97

FARE | In the Kitchen

Southern Comfort

By Caryn Ross // Photos by Carli Wentworth

Cajun Crawfish and Shrimp Grits 1 stick unsalted butter 1 t kosher salt 1 c regular (not quick cook) grits 4 c chicken stock ½ c Parmesan Reggiano, grated ¾ c half and half 2 T olive oil 5 slices applewood smoked bacon, cut in thin slices 1 onion, chopped 1 t garlic, minced 1 c green and red pepper, chopped ½ c leek, chopped in half and sliced 2 t Cajun seasoning ¾ c flour 2 c heavy whipping cream ¼ c dry sherry 1 lb crawfish tails ½ lb large shrimp, deveined and peeled with tails on

EVERY MARCH I LOOK FORWARD TO TWO THINGS: warm days and crawfish. I know that probably wasn’t what you were expecting, however, nothing makes me happier than a giant crawfish boil, grits and a warm spring day. It just takes me back ...

I still remember the first time I had crawfish. I was in college and my sweet soon-to-be hubby took me to Louisiana for spring break. At a roadside gas station, we sat at a picnic table under a moss-covered tree and ate fresh boiled crawfish. At first glance, they looked like giant red bugs, but oh my goodness they were good. Next, we went a little further into Louisiana country only to be introduced to glorious grits. I instantly fell in love with the rich and creamy taste served for breakfast, lunch and dinner. I quickly figured out grits are so much more than a side dish. They are served in a multitude of ways – even as dessert.

Twenty years later, it takes me right back to that trip every time I make my “tribute to Louisiana” dish. It’s the perfect combination of creamy, bold grits along with a rich Cajun crawfish and shrimp sauce. The flavors are complex yet it’s so simple to make. This is Southern comfort food at its finest.

98 SLICE // MARCH 2013

In a medium-sized stockpot melt the butter over medium heat. Slowly add in the chicken stock, salt and grits. Bring the grits to a boil, then reduce the heat and simmer about 15-25 minutes, stirring frequently, until thickened. Remove from the heat and add in the half and half and Parmesan cheese.

Set aside.

Heat olive oil and bacon slices over medium heat.

Add in the onion, peppers, garlic and leeks. Sauté until vegetables are tender and then sprinkle with Cajun seasoning. Sprinkle the veggies with flour and cook for about 2 minutes to make a roux.

Slowly pour in the whipping cream while using a whisk to combine. Continue until the sauce has thickened with no lumps. Add in the sherry to finish sauce. Finally, add in the crawfish and shrimp and cook for 5-6 minutes until cooked through.

Serve the sauce over the grits and enjoy!

Top Chef Taste | FARE BBQ Pulled Pork Sandwich with Pickles and Kale Slaw 2, 4-lb pork butts 1 c brown sugar 1 c salt 2 oz smoked paprika 1 oz each chili powder, mustard powder, paprika ½ oz cayenne Mix seasonings into a rub, coat pork butts well and let sit overnight. Cook the pork, covered, in a 325° oven for 3 hours (or until tender). Once cool enough, shred and add barbecue sauce.

Barbecue Sauce 2 c ketchup 1 c mustard 1 c apple cider vinegar ½ c brown sugar 2 T chili powder 1 T onion powder 1 T garlic powder 1 T Worcestershire Pickles 2 lb Kirby cucumbers, sliced 2 qt champagne vinegar 1 qt sugar 1 c salt 1 bunch dill and tarragon 1 T allspice, coriander and mustard seed Bring everything except cucumbers up to a simmer. Pour over cucumbers, cover and cool.

Kale Slaw 1 head kale, shredded 3 carrots, shredded 1 onion, julienned 1 t celery seed 1 c mayo ½ c apple cider vinegar 1 T sugar 1 T salt Mix and chill.

To serve: Place the pulled pork, barbecue sauce and pickles on a brioche bun.

The kale slaw can be used as a side item or on the sandwich. Serves 12-15 and is perfect for an outdoor occasion.

More than 200 exhibitors and 500 experts will be at this year’s OKC Home & Outdoor Living Show (March 22-24 at the Oklahoma State Fairgrounds), offering fresh, outdoor-focused ideas for home improvement.

Admission is $9, and children under 12 are free. For a $2 discount, tickets can be purchased online at HomeShowOKC.com.

Show hours are noon to 9 p.m. Friday and Saturday, and 10 a.m. to 6 p.m. Sunday.

Fan Favorite

IN HIS CONTESTANT ROLE on Bravo’s “Top Chef,” Chris Crary won the title of fan favorite. He has been named one of the top-rising chefs in the U.S., and he recently opened 41 Ocean, a ’30s California-themed restaurant in Santa Monica.

This month, Crary will be starring in the role of featured celebrity at the OKC Home & Outdoor Living Show, offering behind-the-scenes scoop, kitchen tricks and tips and creating his favorite easy-to-follow recipes for spring soirees and summer barbecues with live cooking demonstrations. He’ll also share his story of how healthy eating helped him shed more than 100 pounds.

In anticipation of the event, we asked Crary to share a recipe with Slice. Enjoy!

MARCH 2013 // SLICE 99

FARE | Matters of Taste

DOPPEL-ING YOUR PLEASURE

By Steve Gill Photos by Carli Wentworth IT IS THE BEST OF TIMES to eat wurst ofttimes for lovers of German cuisine in the southern metro, and the reason why is a tale of two restaurants.

For years, Royal Bavaria in Moore has been home to top-notch food and truly magnificent beer in a joyous atmosphere, but some of the features that make it a popular spot for parties might also deter more casual diners: it’s out by itself in an undeveloped area; the wait can be lengthy without reservations; its long tables favor large groups over more intimate pairings; it generally represents a substantial investment in time and money. Those are not criticisms – Royal Bavaria has been and remains a great place for special celebrations.

But now there’s an option for more spur-of-the-moment, and more frequent, diners. Main Street in downtown Norman is home to Das Boot Camp, a restaurant whose logo proudly says “Product of Royal Bavaria” and whose menu and beer list are built around the same powerhouse recipes by owner and master chef Andy Gmeiner.

Thankfully, customers are not expected to do push-ups while being yelled at nor to crew a U-boat; the name refers instead to the boot-shaped beer glasses that cover the tables, festoon wall shelves and even hang from the ceiling as light fixtures.

There’s not much emphasis on décor apart from the glassware; it’s a more contemporary, raw space with flatscreen TVs instead of a matronly accordion and keyboard duo, and menus in English, meaning less time spent poring over entries and laughing en masse at each others’ attempts to pronounce “spätzle.” But the fewer-frills atmosphere doesn’t diminish the food a bit.

In fact, it would be hard to tear focus away from the blue-and-white tablecloth when it’s holding warm, crusty soft-baked pretzels with imported mustard, exceptionally creamy potato soup, crisp pork schnit100 SLICE // MARCH 2013

Das Boot Camp 229 E Main, Norman 701.3748 das-bootcamp.com Open daily 11am-midnight

zel that’s tender and light despite being breaded and fried (it’s especially delicious as a sandwich thanks to the tangy lemoncaper aioli) and plump, perfectly grilled sausages with sauerkraut that’s mildly flavored but nicely aromatic.

All that food is definitely more than a mouthful – fortunately, Das Boot Camp boasts some of the very finest beer in the metro with which to wash it all down. Six house-brewed varieties from the light,

hoppy Pilsner to the unbelievable smoothness of the Munich Dunkel are available in boots of one, two or (careful, now) three liters … along with a regular pint glass for less indulgent tipplers.

Basically, the Gmeiners have given German diners the best of both worlds: for a giant, hearty feast-slash-party, Royal Bavaria is still the König. For a quicker, less costly treat, signing up at Das Boot Camp is strongly encouraged.

Quick tips Don’t fear the sauerkraut; the chefs use it as a complement to the protein, not a weapon.

Do try the King’s Gold; there may not be a better beer in die Welt.

If you managed to save room for dessert, the Cream Strudel is excellent.

If you instead filled up on beer and need to steady yourself, Michelangelo’s Coffee is just down the block.

MARCH 2013 // SLICE 101

Eat & Drink KEY $ $$ $$$

most entrees under $10 most entrees $10 to $25 most entrees over $25 outdoor dining reservations accepted new or updated entry

Have an addition that you’d like us to consider?

Send establishment name, address, phone number and a brief description (40 words or less) to dining@sliceok. com. Submissions must be received two months prior to publication.

AMERICAN ANN’S CHICKEN FRY HOUSE This Route 66 classic provides a blast from the past in its copious decorative memorabilia, and excellent chicken fried steak big enough to sate the hugest appetites.

4106 NW 39 th, OKC, 943.8915 $ AROUND THE CORNER RESTAURANT A no-frills, old-school diner that’s a favorite spot for Edmondites to linger over omelettes, pork chops or pancakes and coffee. 11 S Broadway, Edmond, 341.5414 $ BASEMENT, THE Local ingredients in signature made-from-scratch dishes, including Whoopie Pies – plus the entertainment of RedPin Bowling Lounge under the very same roof. 200 S Oklahoma, OKC, 602.0111 $ BOULEVARD CAFETERIA Roast beef, chicken and dumplings, even liver and onions… one of the last of the area’s independent cafeterias is still pounding out the hits. 525 NW 11th, OKC, 239.6861 $ CAFÉ 7 A fast, casual restaurant with a very cool concept: widely varied salad, sandwich, pizza and pasta options, all priced under $7 and served up in 7 minutes, 7 days a week. 14101 N May, OKC, 748.3354; 120 N Robinson, Suite W 175, OKC, 748.3354 $ CAFÉ 501 Rustic stone oven pizzas, fresh, uniquely designed salads and delicious specialty sandwiches on house-made artisan breads – add classic atmosphere and enjoy. 501 S Boulevard, Edmond, 359.1501; 5825 NW Grand, OKC, 844.1501 $$ CLASSEN GRILL Don’t be thrown by the seen-better-days exterior; the food inside is deftly done diner deliciousness, especially the breakfast options. The eggs benedict and cheese grits can make your day in advance. 5124 N Classen Blvd, OKC, 842.0428 $

102 SLICE // MARCH 2013

COACH’S RESTAURANT Overlooking the diamond at Chickasaw Bricktown Ballpark or within earshot of Owen Field, Coach’s locations serve fans during games and fans of its pizza, barbecue, burgers and beer anytime.

102 W Main, Norman, 360.5726; 20 S Mickey Mantle, OKC, 232.6224 $$ DEEP FORK GRILL The dimly lit, crisply elegant atmosphere perfectly complements the contemporary menu of superb seafood, (wood-grilled cedar plank salmon is the house specialty), steaks and accoutrements.

5418 N Western, OKC, 848.7678 $$ DIAMOND DAWGS A love of baseball informs this Campus Corner spot from the grounder up; its huge all-beef franks and specialty options will inform and re-inspire visitors’ love of hot dogs.

753 Asp, Norman, 364.3294 $ DINER, THE The classics never go out of style, and when locals refer to this institution as a greasy spoon, it’s a term of endearment if not veneration.

Masterful preparation of ordinary breakfast and lunch fare – expect lengthy lines. 213 E Main, Norman, 329.6642 $ EISCHEN’S Two things to bear in mind: 1. It’s in Okarche, about 45 minutes from OKC proper. 2. It’s universally agreed to be well worth the trip.

Legendary fried chicken and okra in a gloriously noisy packed house; cash only. 108 S 2 nd, Okarche, 263.9939 $ FANCY THAT No longer restricting customers to a quick lunch and bakery treats, this Main Street café’s robust expansion into evening and weekend hours is cause for celebration… over dinner. 215 E Main, Norman, 307.0541 $$ FLINT Approachably casual style in the front of the house, with impeccably serious attention to detail in the kitchen; it’s the Colcord Hotel’s winning combination for contemporary cuisine. 15 N Robinson, OKC, 601.4300 $$ GOOD GRAVY DINER Hefty, heavenly portions of roast beef or chicken fried steak, tasty sandwiches and burgers, a constellation of breakfast options… and a whole slew of specialty gravies to top them off. 8014 N Western, OKC, 842.6200 $ INTERURBAN CLASSIC GRILL It’s a simple concept: serve good food at a reasonable price in comfortable, casual surroundings. Favorites like chicken-fried steak are always on the menu, but there are plenty of options for the health-conscious as well. 4 metro locations, interurban.us $$ JIMMY’S EGG Although it’s open for lunch as well, Jimmy’s Egg is a breakfast favorite with endless omelette possibilities, friendly service and fresh-baked breads and biscuits.

11 metro locations, jimmysegg.com $ KAISER’S AMERICAN BISTRO Founded in 1918 and serving contemporary classics like a topnotch buffalo burger, Kaiser’s boasts a great view… if you can tear your attention away from the ice cream & soda fountain. 1039 N Walker, OKC, 232.7632 $

LEGEND’S A Lindsey Street landmark for over 40 years, this casually upscale, three-diamond AAA restaurant still serves exceptional seafood, steaks and more down-to-earth fare amid welcoming surroundings. 1313 W Lindsey, Norman, 329.8888 $$ MUTT’S AMAZING HOT DOGS Now this is a hot dog – Mutt’s inspired creations feature prime meats like chicken, bison and duck, topped off with tantalizing and unexpected flavor profiles. 1400 NW 23rd, OKC, 525.3647 $ NEBU You shouldn’t have any trouble finding this airy, accommodating provider of chef-prepared sandwiches, sushi, pizza and more – it’s in the garden wing of the colossal Devon tower. 280 W Sheridan, OKC $ PICASSO CAFÉ Its neighbors are painters, potters and sculptors, so it’s no surprise its management strives to make their cuisine a work of art. Creative arrangements of pizza, sandwiches, salads and surprises abound. 3009 Paseo, OKC, 602.2002 $ POPS A little out of the way but undeniably worth going the extra mile, the Good Egg Group’s roadside café has burgers, salads, shakes and the irresistible draw of an unbelievably broad soda selection. 660 W Highway 66, Arcadia, 233.2020 $ REDROCK CANYON GRILL Rotisserie chicken, Southwestern enchiladas, pork chops and steak by the lake served expertly in a casual, energetic, haciendastyle atmosphere of stone walls and mahogany beams around an open kitchen.

9221 E Lake Hefner Pkwy, OKC, 749.1995 $$ SATURN GRILL A star of the lunchtime stage, its surprising daily specials and inspired, tasty twists on ordinary sandwiches, salads and pizza keep it crowded on weekdays. Fortunately, the line moves quickly and calling ahead is encouraged. 4401 W Memorial, OKC 463.5594; 6432 Avondale, OKC, 843.7114; 1012 N Walker, OKC, 606.8182 $ SHARTEL CAFÉ Diverse diner-style classics – bacon cheeseburgers, pancakes, reubens, bakery goodies, etc. – done with panache and further improved by airy, comfortable surroundings and friendly service. 5116 N Shartel, OKC, 843.0900; 201 Robert S. Kerr, LL 140, OKC, 601.8024 $ SYRUP The most important meal of the day is also the most enticing at this unique breakfast boutique serving a heaping helping of signature dishes (the crunchy French toast is something special) and Stumptown coffee. 123 E Main, Norman, 701.1143 $ TOBY KEITH’S I LOVE THIS BAR & GRILL He does, you know. Deep in the heart of Bricktown, this venue hosts frequent live music performances and features a homestyle menu, memorabilia and drinks served in Mason jars. 310 Johnny Bench, OKC, 231.0254 $$ VAST Keeping your attention on the steaks, seafood and other globally inspired American cuisine might be surprisingly difficult: the view is truly unparalleled in Oklahoma. 280 W Sheridan, 49th floor, OKC, 702.7262 $$

WILL’S/THE LOBBY BAR Coffee vendor by day, bar by night, it features an unexpected and wonderfully inviting lunch and dinner menu: baked manchego, lobster sliders and many more. 4322 N Western, OKC, 604.4650 $

ASIAN 180 MERIDIAN GRILL Intended to unite east and west through blending the essence of Asian cuisine with culture, its intriguing menu spans sirloin with teriyaki butter, hoisin barbecue duck pizza and ample sushi options. 2541 W Main, Norman, 310.6110 $$ BLUE MOON CHINESE RESTAURANT Chinese cravings may come much more often after experiencing the spectacular amount of sweet, sour and savory tastes from this student-friendly eatery. 1320 S Broadway, Edmond, 340.3871 $ FOODIES There are other, more decoratively soigné places to meet for atmosphere; for Asian fusion in big servings with tremendous flavor, drive by this friendly little diner. 1220 N Hudson, OKC, 235.1111 $ GRAND HOUSE A number of Chinese restaurants concentrate on their cooking to the exclusion of any other aspect of dining – Grand House is the happy exception that goes the extra mile to provide enjoyable ambiance alongside its excellent cuisine. 2701 N Classen, OKC, 524.7333 $$ O ASIAN FUSION Sublime quality in a wide span of culinary influences – freshly rolled sushi to fiery curry – in a cool, vibrant environment. Call ahead; it becomes a packed house in a hurry. 105 SE 12th, Norman, 701.8899 $$ SAII ASIAN BISTRO & SUSHI BAR With a dark, rich ambiance that elevates it over its surroundings, Saii serves expertly prepared Japanese, Thai and Chinese dishes plus an extensive and adventurous sushi menu. 6900 N May, OKC, 702.7244 $$

BAKERY AMY CAKES Imaginative cakes and cupcakes to make any special occasion a bit more memorable – and it’s a onewoman show. By appointment only. 113 Hal Muldrow, Norman, 360.1131 $ BROWN’S BAKERY An incredible selection of delicious traditional and specialty cakes, cookies, breads and other baked goods. 1100 N Walker, OKC, 232.0363 $ CRIMSON AND WHIPPED CREAM With a cheery Campus Corner vibe and the operators’ celebratory approach to food and life, it’s a terribly tempting spot for cookies, cupcakes, tea and dynamite coffee. 331 White, Norman, 307.8990 $ GIGI’S CUPCAKES Brace yourself – each Gigi’s location is home to a dozen different cupcake temptations in inspired flavors that rotate daily, and it’s

LET’S TALK ABOUT

surprisingly difficult to choose merely one.

1636 24th Ave NW, Norman, 801.2525; 14101 N May, OKC, 286.6200 $ GREEN GOODIES BY TIFFANY Specialty organic cupcakes for all – even those adhering to vegetarian and vegan diets or coping with food allergies or other dietary concerns can enjoy these high quality, flavorful treats. 5840 N Classen Blvd, Suite 5, OKC, 842.2288 $ KITCHEN NO. 324 The venerable Braniff Building on the SandRidge campus downtown hosts this seasonally inspired café, coffee curator and craft bakery serving rustic American cuisine. Aroma alone summons crowds. 324 N Robinson, OKC, 763.5911 $ LA BAGUETTE BAKERY & CAFÉ A spacious, comfortable seating area combined with the exquisite baking mastery that is the brand’s trademark makes this a tres chic, and very popular, destination for brunch and beyond.

1130 Rambling Oaks, Norman, 329.1101; 924 W Main, Norman, 329.5822 $ MCLAREN’S PANTRY For over 25 years, this independent bakery with a tempting sandwich selection has been a welcoming environment to enjoy a bite and connect with friends. 3414 S Boulevard, Edmond, 348.2336 $ NONNA’S BAKERY Family recipes are the foundation of these unbelievably scrumptious treats – walk in and pick or call ahead and special order cream pies, decadent cakes and much more. 1 Mickey Mantle Dr, OKC, 235.4410 $ NOTHING BUNDT CAKES Luscious flavors of rich, moist cake and frosting, available in bitesized bundtinis packaged by the dozen; singleserving bundlets; or multi-tiered marvels that sate over two dozen dessert connoisseurs.

2520 W Memorial, Suite B, OKC, 751.8066 $ PANERA BREAD The breads are fresh, the sandwich and salad options ample and the atmosphere welcoming, thanks in part to the tasty baked goods and free wi-fi access. 9 metro locations, panerabread.com $

FASHION FORWARD FOOD 2

1

There’s nothing like the perfect splash of pink for any outfit.

3

Sunny Sundays call for their own kind of style.

Go for it with bright colors.

Make it sunny u side up.

Some nights call for simple & elegant style. Add some green accessories & you’re ready for a night on the town.

4

Sometimes we shop for inspiration.

Find your style at Stella.

lunch dinner sunday brunch cocktails 405.235.2200 1201 N. Walker Ave. stellaokc.com

Welcome to West

PINKITZEL CUPCAKES & CANDY Sweetness reigns supreme in this local confectionary creation – gourmet cupcakes that are baked fresh daily, a substantial candy boutique and gift shop and cafe seating to enjoy it all with coffee, tea, hot chocolate and more. 1389 E 15th, Edmond, 330.4500; 150 E.K. Gaylord, OKC, 235.7465 $ PRAIRIE THUNDER BAKING CO. In this house of carbs, the bread baked on-site is the star of the show: on its own to take home, repurposed into breakfast pastries and desserts or accompanying the deli sandwiches and soups in the cafe. 1114 N Classen Dr, OKC, 602.2922 $ SARA SARA CUPCAKES Located in a charming little converted house, the ambiance and milk bar make great atmospheric additions to the varied menu of specialty cupcakes – selections range from traditional chocolate to blueberry honey and even bacon, egg and cheese. 7 NW 9 th, OKC, 600.9494 $ SUGAR Got a special event on the radar?

Customized cakes and cupcakes with incredible artistry and imagination as a key ingredient are Sugar’s specialties – call for a consultation. 6900 N Western, OKC, 286.0058 $$$ SWEETS & SPURS Specializing in gourmet cupcakes, mini-pies, hand-dipped chocolates and cowboy boots… not pastries; actual footwear. Yee-ha! 215 34th Ave SW, Norman, 801.2555 $

½ Price Appetizers Every Day from 3-6 Brunch Every Saturday and Sunday 10-4 Book Private Parties/Events in Our North Room

6714 N. Western Avenue | Oklahoma City 405.607.4072 | www.westbar.com

MARCH 2013 // SLICE 103

FARE | Eat & Drink

BAR // PUB FOOD 51ST STREET SPEAKEASY A converted house with a perpetually packed porch and patio, the joint jumps with energy and the top-shelf spirits and beers flow with abandon. 1114 NW 51st, OKC, 463.0470 $ ABNER’S ALE HOUSE Beers and whiskies of the best, plus knockout renditions of accompanying dishes, with the aim of re-creating the true English public house vibe. 121 E Main, Norman, 928.5801 $$ BELLE ISLE RESTAURANT & BREWERY Live music, handcrafted beers and a great burger selection fill this bustling bar in the landmark 50 Penn Place. 1900 NW Expressway, OKC, 840.1911 $ BLU FINE WINE & FOOD A popular bar option among OU students and Normanites, blu stands out due to quick, courteous service and a menu with gourmet range – try the hummus. 201 S Crawford, Norman, 360.4258 $$ BRICKTOWN BREWERY Only here for the beer? Not so fast – an ampedup menu of temptations demands a sampling at lunch or dinner… or both. 1 N Oklahoma, OKC, 232.2739 $$ BRIX RESTAURANT & SPORTS LOUNGE More than 30 flatscreens fill the enormous, plush lounge, restaurant and bar area, and the amenities include the Sunday NFL Ticket and NBA League Pass. If the game’s on, it’s on at BRiX. 27 E Sheridan, OKC, 702.7226 $$ CLUB ONE15 The nightclub vibe is in full effect with energetic music and three bars, though the robust menu including fajitas, pasta bowls and seafood is quite a draw of its own. 115 E Sheridan, OKC, 605.5783 $$ DAN O’BRIEN’S PUBLIC HOUSE With a party atmosphere and rocking live shows, it’s more a group bar than a casual restaurant; though the full menu and mighty burgers should universally satisfy.

2747 W Memorial, OKC, 752.4486 $ DEEP DEUCE GRILL The funky, comfortably run-down vibe of its namesake district lingers in this alternative to Bricktown crowds featuring burgers, beer and a peoplewatching patio. 307 NE 2nd, OKC, 235.9100 $ FOX & HOUND PUB & GRILLE Considering the pool, darts, frequent live music and perpetual celebratory vibe, it might be hard to concentrate on the varied menu… but at least try the fresh-baked pretzels. 3031 W Memorial, OKC, 751.7243 $ JAMES E. MCNELLIE’S PUBLIC HOUSE Designed to bring Ireland’s pub culture to our city, this Midtown hotspot features 350 varieties of beer, including difficult-to-find options from all over the world. 1100 Classen Dr, OKC, 601.7468 $$ LIBRARY BAR & GRILL, THE Despite the name and its location directly adjacent to the OU campus, this low-light hangout spot won’t help you study… unless you’re doing independent research on local beers and excellent pizza. 607 W Boyd, Norman, 366.7465 $ LIBRARY OF FOOD & SPIRITS, THE A cozy, welcoming place to receive a

104 SLICE // MARCH 2013

friendly greeting and curl up with a good book-themed entrée, fresh salad and soup, monstrous burger or vegetarian fare – plus a commodious collocation of beverages. 119 N Robinson, LL, OKC, 235.8880 $ MONT, THE Though frequented by many purely for its primo patio and Sooner Swirls from the bar, the Norman landmark also boasts a tempting suite of pub food with a zing of Southwestern flavor. 1300 Classen Blvd, Norman, 329.3330 $ O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, this OU Campus Corner landmark has been serving up burgers, beer and festive atmosphere since 1968.

769 Asp, Norman, 217.8454 $ PURPLE BAR, THE Inviting and intimate; an ideal place for celebratory martinis to close out the workweek or a quiet nightcap with dessert from Nonna’s bakery. 1 Mickey Mantle (in Nonna’s), OKC, 235.4410 $ REPUBLIC GASTROPUB Dedicated to bridging the gap between beer bar and upscale eatery, this contemporary public house in Classen Curve pairs a vast selection of quality brews with imaginative menu items designed to complement one another. 5830 N Classen Blvd, OKC, 286.4577 $$

chowhouses owned by the namesake Sooner star. 4 metro locations, billysimsbbq.com $ EARL’S RIB PALACE Beloved by locals in a setting far from starved for competition, the award-winning barbecue chain pounds out hit ribs, pulled pork and smoked turkey as well as a top-tier burger. 6 metro locations, earlsribpalace. com $ IRON STARR URBAN BARBEQUE Named for notorious outlaw Belle Starr, Iron Starr specializes in “a unique and tasty spin on comfort food.” The entrees are excellent, but the sides are equal players here as well. 3700 N Shartel, OKC, 524.5925 $$ LEO’S BAR-B-Q Dense, rich flavor and tender texture through and through, delivered in genuine unpolished style for commendable value – no wonder it’s a recurring favorite among OK connoisseurs. 3631 N Kelley, OKC 424.5367; 7 Harrison, OKC 236.5367 $ RUDY’S COUNTRY STORE & BAR-B-Q It’s hard to get more casual than a set of picnic benches inside a gas station, where food comes on cafeteria trays with plastic utensils and paper towels... but as the lines attest, the brisket and other barbecue staples speak for themselves.

3450 Chautauqua, Norman, 307.0552 $$

SAINTS An inviting Irish bar nestled in the Plaza District, its whiskey and beer selection dovetails nicely with classic dishes like shepherd’s pie, bangers and fish and chips. 1715 NW 16th, OKC, 602.6308 $$

STEVE’S RIB A longtime Edmond favorite, its flavorful brisket, fried okra and more are the same but diners can choose their milieu: a seated restaurant in Edmond or a stand-up counter in NW OKC. 1801 W Edmond Rd, Edmond, 340.7427; 7202 W Hefner, OKC, 728.9555 $

SEAN CUMMINGS’ IRISH RESTAURANT & PUB Classic Irish fare (lamb stew, bangers and mash, even beef or salmon boxtys) mixed with favorites and delivered with engaging and gracious service. Plus, naturally, there’s Guinness on tap. 7523 N May, OKC, 755.2622 $$

VAN’S PIG STAND A scion of Oklahoma’s oldest family-owned and -operated barbecue restaurant (open since 1935 in Shawnee), it does well with the basics and really rocks at ribs. 320 N Porter, Norman, 364.0600 $

SOONER LEGENDS Sandwiches and salads, outstanding barbecue, steaks, even Mexican and Italian specialties made to order in a loudly, proudly crimson and cream atmosphere. Great hangout for OU fans. 1200 24th Ave SW, Norman, 701.8100 $ TAPWERKS ALE HOUSE & CAFÉ The staff will gladly serve burgers, wraps, pizzas and other entrees, but most of the crowd – and it gets crowded – is here to sample from the 212 (yes, really) beers on tap. 121 E Sheridan, OKC, 310.9599 $$ URBAN WINEWORKS If its delicious made-in-Oklahoma wine isn’t draw enough (and it should be), the haute culinary creations featuring rabbit, duck, pork belly and more should certainly entice diners to the Plaza. 1749 NW 16th, OKC, 525.9463 $$ VZD’S RESTAURANT & CLUB Live music is a staple on weekends, but the unusually broad, tasty bar menu draws a substantial lunch crowd as well. Try the turkey burger, the chili or both. 4200 N Western, OKC, 524.4203 $

BARBECUE BILLY SIMS BBQ Even Cowboy or Longhorn fans will find serious taste to enjoy, but the memorabilia isn’t exactly in short supply in these tailgate-style

BURGERS // SANDWICHES ABRAHAM’S WESTERN CAFÉ Follow your nose – the onion burgers coming off Abraham’s grill draw lunch crowds with effortless ease. 4716 N Western, OKC, 528.5152 $ BISON WITCHES BAR & DELI The monster sandwiches are loaded with standout flavors, but the best way to enjoy them is in halves, accompanied by a bread bowl of fresh hot soup and a bag of pretzels. 211 E Main, Norman, 364.7555 $ BROWN BAG DELI Quick-as-a-wink sandwiches, desserts and killer chili.

Limited seating; takeout recommended.

7600 N Western, OKC, 842.1444 $ BUNNY’S OLD FASHIONED ONION BURGERS Small space; big taste. The namesake creations are fresh, lean beef grilled to perfection and served in “big” and “bigger” versions. 5020 N Meridian, OKC, 949.2889; 1023 S Meridian, OKC, 949.2949 $ CAFÉ PLAID & BAKERY Fresh sandwiches begging to be combined with a sensational selection of salads (veggie, tuna, pasta…) make it an ideal spot for lunch when you’re near OU. 333 W Boyd, Norman, 360.2233 $

CHARCOAL OVEN The smoke-filled flavor of a backyard cookout without having to fire up your own grill – get ’em while they’re hot! 2701 NW Expressway, OKC, 842.8911 $ CITY BITES Get in, get a full-flavored hot or cold sub on your choice of fresh bread, or soup and a baked potato, get some cookies for the road, get on with your day. The plethora of metro locations means you’re never far from a tastier day. 18 metro locations, citybites.com $ CLASSIC ’50S DRIVE-IN A locally owned drive-in that just gets the concept right. Burgers and shakes, fried pickles and slushes, breakfast items… the waves of students during peak hours are proof that familiarity breeds devotion. 1521 W Lindsey, Norman, 321.2271 $ FIRST EDITION, THE A café inside the Downtown Library would be worth it merely for the convenience, so it’s a welcome bonus that the sandwiches, pizza and panini practically warrant a trip all on their own. 300 Park, OKC, 605.8347 $ FLATIRE BURGERS Beloved by (and generally crowded with) UCO students, this bravura burger joint excels at innovative additions to the classic patty and bun, like sauerkraut, carrots, pineapple relish and habanero salsa.

100 N University Dr (at UCO), Edmond, 974.4638; 6315 NW 39 th Expressway, Bethany, 603.2822 $ GARAGE BURGERS & BEER, THE It gets noisy in the low-lit sports bar atmosphere, but even if your focus isn’t on a televised game, conversation would probably revolve around the huge, juicy burgers and fries – both available in several tempting flavor possibilities – anyway. 307 E Main, Norman, 701.7035; 601 S Bryant Ave, Edmond, 341.5801 $ HOME RUN SLIDERS A tasty array of sliders, from your basic “Rookie” to prime rib, is served in an atmosphere that pays tribute to the national pastime. And don’t miss the ode to the condiment: Oklahoma’s largest ketchup bar. 128 E 5th, Edmond, 513.5410 $ IRMA’S BURGER SHACK Hand-cut fries, hand-breaded onions rings and simply great burgers. Try the No-Name Ranch burger – lean and flavorful, thanks to a unique breed of cattle raised in Wynnewood using organic techniques. 1035 NW 63rd, OKC, 840.4762; 1120 Classen Dr, OKC, 235.4762 $ JOHNNIE’S CHARCOAL BROILER Fresh-ground hamburgers cooked over real charcoal set Johnnie’s apart. Try the incredibly popular Cheese Theta or Caesar burgers, and don’t forget a side of their outstanding onion rings. 4 metro locations, johnniesok.com $ KAMP’S 1910 CAFÉ The Kamp family is well-known in the Oklahoma food scene, and their 1910 Café builds on that history with first-rate breakfast and lunch, bakery items and full coffee shop on site. 10 NE 10 th, OKC, 230.1910 $ LOUIE’S GRILL & BAR Casually cool and come-as-you-are, these popular neighborhood bar-type hangouts excel at inexpensive burgers, sandwiches and pizzas. 12 metro locations, louiesgrillandbar.com $

LOUIE’S ON THE LAKE An unbeatable view of scenic Lake Hefner from the patio adds to the ambiance of this classic eatery, which features a tasty spate of entrees under $10. 9401 Lake Hefner Pkwy, OKC, 751.2298 $ MULE, THE Solid beer and beverage selection plus a delectable array of gourmet grilled cheese sandwiches and melts (ingredients range from fontina to figs) fill the menu at this relaxation destination in the Plaza District. 1630 N Blackwelder, OKC, 601.1400 $ ND FOODS Gigantic deli sandwiches featuring Boar’s Head meats, homemade soups in a variety of intriguing flavors and a selection of freshly baked cookies, pies and other desserts. Step right up!

2632 W Britton, OKC, 840.9364 $ NIC’S GRILL It’s small, it’s crowded, it’s cash-only… and it’s incredible. The colossal burgers, easily among the metro’s best, and mounds of fresh fries make this hole-in-the-wall diner pure paradise. 1202 N Pennsylvania, OKC, 524.0999 $

special. 2205 W Main, Norman, 360.3287 $ S&B’S BURGER JOINT Good news: these burgers’ exquisite flavor combinations – including such showcase ingredients as peanut butter or a coffee crust – come in slider form as well, the better to sample more selections. 20 NW 9 th, OKC, 270.0516; 5929 N May, OKC, 843.8777; 7745 S Walker, OKC, 631.0983 $ SERVICE STATION Once a filling station, the building still has vintage décor and is home to Bentleys, Packards and dipsticks, but now they’re the names of its delicious half-pound burgers and fries. 502 S Webster, Norman, 364.2136 $ SMASHBURGER Billing itself as a place with a burger soul, this savory hot spot provides 100 percent Angus beef in three sizes amid a panoply of tasty toppings and sides, plus similarly varied chicken sandwiches and salads. 2127 W Memorial, OKC, 418.8416; 7642 W Reno, OKC, 787.5700 $

PATTY WAGON Building these burger behemoths involves ingredients like fresh, toasted buns and add-ons like thick, crisp fries, but it all comes back to a foundation of outstanding local farmraised beef. 3600 N May, OKC, 917.1711 $

SOMEPLACE ELSE DELI Simple, straightforward hot and cold sandwiches made especially superb by virtue of fresh breads, speedy service, low price tags and the option of adding on an array of exceptional baked goods.

2310 N Western, OKC, 524.0887 $

RED HORSE GRILL A prime lunch spot thanks to its speedy but cooked-to-order menu, the onion burgers, shakes, malts and frozen custard have devoted local followings, as does the Friday Fish Fry

SOONER DAIRY LUNCH The menu’s masthead, “Serving Norman since 1954,” should serve as a fairly strong recommendation all by itself – this modest little drive-in has been

cheerfully feeding its staunch fans burgers, fries, tots and shakes for six decades and counting. 1820 W Main, Norman, 321.8526 $ TEXADELPHIA Popular hang-out spots inside and out due to the numerous flatscreen TVs and patio seating. The menu draws raves for burgers and wraps, but especially the monstrous made-to-order cheesesteaks. 1150 W Lindsey, Norman, 701.5635; 200 S Oklahoma, OKC, 208.4000 $ TUCKER’S ONION BURGERS With one burger (and variants), one side dish (fries), one salad and beverages, the menu is easy to remember. With this level of bravura execution, the meal is hard to forget. 324 NW 23rd, OKC, 609.2333; 5740 N Classen Blvd, OKC, 286.3331 $

COFFEEHOUSE // TEA ROOM ALL ABOUT CHA Universal standards and more adventurous concoctions (the sweet potato latte is a wonder) in a bright, bustling atmosphere that still has room for quieter lingering. 3272 S Broadway, Edmond, 340.9959 $ BEANS & LEAVES Comfy and welcoming like a coffeehouse should be, the large menu of brewed temptations simply rocks. 4015 N Pennsylvania, OKC, 604.4700 $

BEATNIX CAFÉ, THE While it’s certainly possible to get a sandwich, cup of hearty soup or powerhouse latte to go, doing so would mean missing out on the lovely laid-back vibe that pervades this stressless dawdling spot. 136 NW 13th, OKC, 604.0211 $ BLUE BEAN COFFEE CO. Excellent coffee, even better service and a particular knack for formulating a perfect balance within creatively flavored specials. 13316 S Western, OKC, 735.5115 $ CAFÉ EVOKE Outstanding coffee drinks and other beverages from one of the area’s great caterers; if patrons wish to stick around for soup, sandwiches, snacks or sweets, so much the better.

103 S Broadway, Edmond, 285.1522 $ COFFEE SLINGERS Rocking a brisk, urban vibe thanks to its Automobile Alley location, this has become a gathering place for genuine java enthusiasts, especially during the monthly educational sampling seminars called “cuppings.” 1015 N Broadway, OKC, 606.2763 $ COWGIRL COFFEE Patrons can’t linger and loiter and soak up the atmosphere – because there isn’t any; it’s a tiny to-go shack in a parking lot – but that’s about the only downside to this sweet spot for baked goods and specialty beverages.

121 E Waterloo, Edmond, 341.5060 $ CUPPIES & JOE The name’s not really a misnomer, but if it listed all their features it’d be too long. For cupcakes

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MARCH 2013 // SLICE 105

FARE | Eat & Drink

and coffee and pie and live music and a cozy, trendy vibe and more, park around back and take a peek. 727 NW 23rd, OKC, 528.2122 $ ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house - the passionate staffers are always eager to share knowledge about the process - augmented with locally sourced treats, including a variety of crepes on weekends. 815 N Hudson, OKC, 633.1703 $ MICHELANGELO’S COFFEE SHOP & WINE BAR Enjoy exceptional coffees, a well-stocked pastry case with chocolates and sweets, a surprisingly robust wine catalog and even breakfast and lunch selections. 207 E Main, Norman, 579.3387 $ PARAMOUNT, THE A Film Row joint with a screening room attached, it serves a few options for breakfast and lunch and snacks to go with its movies, but it’s the all-day beverage menu that delivers the stuff dreams are made of. 701 W Sheridan, OKC, 517.0787 $ RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over spectacular PrimaCafe coffee, baked treats, vegetarian-friendly breakfast and lunch specials and live music. Highly recommended! 3122 N Classen Blvd, OKC, 525.3430 $ T, AN URBAN TEAHOUSE Proving that an establishment’s focus can be narrow and broad simultaneously, this endearing retreat doesn’t do coffee or sandwiches, but does offer over 100 varieties of tea and expert counsel to explore a world of possibilities. 7518 N May, OKC, 418.4333 $ VINTAGE TIMELESS COFFEE A locally owned and lauded beverage bistro with plenty of sweet flavor combinations, treats from Brown’s Bakery and innovations like the smooffee (an espresso-powered smoothie). 1101 NW 49 th, OKC, 752.0038 $

CONTINENTAL BIN 73 WINE BAR Diners can fill up on filet mignon or simply top the evening off with tapas while enjoying the full bar and chic ambience. 7312 N Western, OKC, 843.0073 $$ BLACKBIRD A Campus Corner gastropub pairing delectably creative food – pot roast nachos! – with an expansive beer, wine and whiskey list. 575 S University, Norman, 928.5555 $$ BOLERO A unique experience provided by coupling delicious tapas with the perfect Spanish wine from a signature selection, in an elegant, open-air atmosphere. 200 S Oklahoma, OKC, 602.0652 $$ CAFÉ NOVA Lunch, dinner and late at night, the simple but innovative fare and hopping bar in this Western Avenue spot aim to please hipsters, families and white- and blue-collar joes and josephines. 4308 N Western, OKC, 525.6682 $$ CHEEVER’S Dress up or down for the Southwestern-influenced recipes and love of seafood that drive the contemporary comfort food found in this converted florist’s; truly one of the city’s finest destinations for dining out.

106 SLICE // MARCH 2013

2409 N Hudson, OKC, 525.7007 $$ CHEFS DI DOMANI A proving ground of sorts for the chefs-in-training at Platt College’s culinary institute, this restaurant offers the opportunity to watch the students in action and enjoy their internationally influenced work.

2727 W Memorial, OKC, 749.2423 $$ COACH HOUSE, THE Definitively among the metro’s most refined, elegant, upscale dining experiences, the rotating menu of seasonal cuisine highlights regional specialties prepared with classical perfection by master chef Kurt Fleischfresser. 6437 Avondale, OKC, 842.1000 $$$ HEFNER GRILL Hand-cut steaks and fresh seafood are served by courteous staff in conjunction with one of the best views in the city. 9201 Lake Hefner Pkwy, OKC, 748.6113 $$ LOTTINVILLE’S WOOD GRILLE Rotisserie chicken and wood-grilled salmon are the featured players among a host of Southwestern-influenced entrees, salads and panini; the Sunday brunch is epic. 801 Signal Ridge, Edmond, 341.2244 $$ MANTEL WINE BAR & BISTRO, THE Marvelous steaks, seafood and other specialties (don’t miss the lobster bisque), combined with a refined, intimate atmosphere and outstanding service, make a truly memorable meal.

201 E Sheridan, OKC, 236.8040 $$$ MELTING POT, THE If the occasion is special, here’s where to make a meal into an event. Specializing in fourcourse fondue dinners, this elegant restaurant rewards time investments with delectable memories. 4 E Sheridan, OKC, 235.1000 $$$ METRO WINE BAR & BISTRO, THE A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the far-reaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$ MICHAEL’S GRILL Thoroughly urbane dining in an elegant, intimate setting – the steaks, chops, seafood and pastas are excellent, and the Caesar salad prepared tableside is legendary. 2824 W Country Club, OKC, 810.9000 $$$ MUSEUM CAFÉ, THE A setting as inspiring as the Oklahoma City Museum of Art warrants something special in terms of cuisine… et puis voila.

Ethereally light or delectably robust, this European-inspired menu delights for lunch, dinner and Sunday brunch.

415 Couch, OKC, 235.6262 $$ NIKKELLETTE’S CAFÉ A selection of fresh salads and tasty sandwiches on homemade bread, served in a distinctive atmosphere: how many other cafes have tableside chandeliers? 2925 Lakeside Cir, OKC, 755.3560 $ NONNA’S EURO-AMERICAN RISTORANTE & BAR A cozily appointed, thoroughly opulent atmosphere housing distinctive cuisine, specialty drinks and live music in The Purple Bar and fresh-baked goodies to top off a grand evening. 1 Mickey Mantle, OKC, 235.4410 $$$ PARK AVENUE GRILL A one-of-a-kind dining experience inside the luxurious

Skirvin Hilton, blending traditional steak and seafood cuisine with the high style of its original 1930s setting. 1 Park, OKC, 702.8444 $$$ PASEO GRILL Quiet and intimate inside, cheerful and comfortable out on the patio, with an award-winning menu full of distinctive flavor combinations – try the duck salad. 2909 Paseo, OKC, 601.1079 $$$ ROCOCO RESTAURANT & FINE WINE An “east coast-style” restaurant, built around a diverse menu of hand-crafted international dishes from Penne Bolognese to Petrale Sole, set off by carefully selected wine and exceptional service. 12252 N May, OKC, 212.4577; 2824 N Pennsylvania, OKC, 528.2824 $$ SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, an appealingly broad menu including a tantalizing brunch and a consistently celebratory vibe make this winning combination. 747 Asp, Norman, 701.8622 $$ SIGNATURE GRILL Unassuming locale; magnificent culinary rewards. Chef Clay Falkner’s expertly considered menu mixes French and Italian techniques, presenting a wide spectrum of amazing flavors in a few select dishes. 1317 E Danforth, Edmond, 330.4548 $$$ TASTING ROOM, THE Located in Will Rogers Theatre, this intimate space is a culinary stage for expert chefs to dazzle small groups. 4322 N Western, OKC, 604.3015 $$$ VIN DOLCE Primarily a venue for the endless, joyous pursuit of discovering the perfect glass of wine, downtown Edmond’s hot spot also serves gourmet tapas and homemade sweets. 16 S Broadway, Edmond, 285.5333 $$ WEST The staff is speedy, the décor sleek and modern, and the entrées – like bucatini with meatballs or roasted salmon and ratatouille – are wideranging but elegantly simple. 6714 N Western, OKC, 607.4072 $$

FRENCH LA BAGUETTE BISTRO Brothers Alain and Michel Buthion have firm roots in the city’s culinary landscape, and La Baguette combines fine dining (linger over multiple courses whenever possible) with an exceptional bakery, deli and butcher shop on site. 7408 N May, OKC, 840.3047 $$ WHISPERING PINES B&B A secluded getaway on the south end of Norman, this inn houses a treasure of a restaurant serving sumptuous, savory French-inspired cuisine in quiet comfort with first-class service. 7820 E Highway 9, Norman, 447.0202 $$$

GERMAN DAS BOOT CAMP Longtime fixture for Deutsch festivities and feasting Royal Bavaria has brewed up a second round of the same exceptional cuisine (and magnificent beer) for a fasterpaced location in downtown Norman.

229 E Main, Norman, 701.3748 $ INGRID’S Authentic German fare at its best, including outstanding Oklahoma-

made bratwurst. Join the Saturday regulars for breakfast and try the apple French toast, and no one can resist Ingrid’s bakery counter. 3701 N Youngs, OKC, 946.8444 $$ OLD GERMANY RESTAURANT Justly renowned for its Bavarian delights – the schnitzels, soups and cevapcici sausages are spectacular.

Reservations strongly recommended; it’s a small place and dinner’s already a lengthy process without waiting in line. 15920 SE 29th, Choctaw, 390.8647 $$$ ROYAL BAVARIA Excellent renditions of traditional dishes like Wienerschnitzel, Jagerbraten and a variety of sausages, plus fantastisch house-brewed beers, make the time consumed a worthy investment. 3401 S Sooner, Moore, 799.7666 $$$

HEALTHY // ECLECTIC COOLGREENS This health-conscious establishment has a menu, but customization is encouraged; every available component in their salads, wraps and frozen yogurt is naturally delicious. 4 metro locations, coolgreens.com $$ EARTH NATURAL CAFÉ & DELI, THE Super, super fresh sandwiches, salads, soups and baked goods in one of the most vegetarian- and vegan-friendly menus you’ll ever see, plus organic fairtrade coffee and tea. 750 Asp, Norman, 573.5933 $ GREEN & GRILLED Steak, chicken, pork, veal or tofu grilled to order and served with fresh salads and sides, resulting in a balanced, filling, extremely tasty green meal for only a little green. 8547 N Rockwell, OKC, 563.2605 $ HEALTH NUT CAFÉ Fast food that’s also fresh and nutritious in the form of salads, wraps, melts, smoothies and more. Eat healthy, live happy! 333 NW 5th, Suite 104, OKC, 601.1444; 920 N Lincoln, OKC, 239.2233 $ LOCAL Utilizing some of the finest, freshest regionally sourced ingredients available to fuel chef Ryan Parrott’s creative cuisine, its menu changes seasonally but its welcoming full-family atmosphere is constant. 2262 W Main, Norman, 928.5600 $$ LUDIVINE The experience is never the same on successive visits, because the menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients. 805 N Hudson, OKC, 778.6800 $$$ MATTHEW KENNEY OKC Built with sustainability and raw cuisine preparation in mind, it’s a warm, modern setting in which to savor the unique and innovative menu crafted by the renowned raw food chef and author.

5820 N Classen Blvd, OKC, 842.1050 $$ PINK ELEPHANT CAFÉ On Main Street but off the beaten track, the green, health-conscious labor of local love has a small menu and constantly rotating daily specials to complement its earthfriendly vibe. 301 E Main, Norman, 307.8449 $

ICE CREAM // YOGURT IL DOLCE GELATO Rich, creamy and decadently delicious, with two dozen flavors daily handmade from scratch on location; the cioccolato scuro is unbelievably sublime. 937 SW 25th St, Suite B, Moore, 794.7266; 1318 N Interstate Dr, Norman, 329.7744 $ ORANGE LEAF FROZEN YOGURT Dozens and dozens and dozens of decadent-tasting, waistline-friendly flavors, topped however you like since you’re making it yourself. Just don’t try them all at once, since it’s charged by the ounce. 9 metro locations, orangeleafyogurt.com $ PASSIONBERRI An oasis for the dessert lover whose sweet tooth is tempered by a healthy mindset, the menu includes self-serve frozen yogurt and toppings, tea and new passion sweet crepes. 1204 N Interstate Dr, Norman, 701.8898; 1236 E Alameda, Norman, 801.2233 $ PEACHWAVE YOGURT A full 50 flavors – every one low-fat or non-fat – conveyed to your taste buds via the finest, freshest ingredients in completely delicious customized combinations. 3 metro locations, peachwaveyogurt.com $

INDIAN AJANTA CUISINE OF INDIA Find appealing possibilities at the busy lunch buffet or delve into the menu’s tandoori treasures – the hardest part is choosing. 12215 N Pennsylvania, OKC, 752.5283 $$ GOPURAM – TASTE OF INDIA A fullservice Indian establishment whose richly appointed interior and attentive staff give the feel of fine dining, even during the inexpensive and plentiful lunch buffet. 4559 NW 23rd, OKC, 948.7373 $$ KHAZANA INDIAN GRILL Don’t let the thought of a buffet throw you off this place. The food is superior and very fresh; the staff is delightful. New to Indian food? Alert a server and you will be guided through the cuisine. 4900 N May, OKC, 948.6606 $$ MISAL OF INDIA BISTRO A Norman institution for over 30 years, specializing in tandoori-cooked delicacies and boasting healthy, natural, delicious cuisine, served amid splendid ambiance. 580 Ed Noble Pkwy, Norman, 579.5600 $$ TAJ CUISINE OF INDIA A tremendous selection of Indian staples and delicacies – the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties – plus full lunch and dinner buffets. 1500 NW 23rd, OKC, 601.1888 $$

ITALIAN // PIZZA BELLINI’S RISTORANTE & GRILL Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance. 6305 Waterford Blvd, OKC, 848.1065 $$

BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips; don’t overlook the Sunday brunch. 105 W Main, Norman, 310.5271 $$ CAFFE PRANZO The atmosphere raises first-time diners’ hopes; the execution exceeds them. Classic dishes, as well as less ubiquitous options that should be better known, are elevated to greatness.

9622 N May, OKC, 755.3577 $$ FALCONE’S More than a pizza place, although the “by the slice” is terrific, it encourages experimentation via a deli counter of imported Italian meats, cheeses and delicacies. 6705 N May, OKC, 242.2222 $ FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N Western, OKC, 843.1527 $$ GABERINO’S HOMESTYLE ITALIAN Finding a seat can be tricky - the handful of tables generally stay filled, possibly due to the powerful aromas, tender pasta and savory sauces that make up the family recipes the owners are happy to share. 283 34th Ave SW, Norman, 310.2229 $ GABRIELLA’S ITALIAN GRILL AND PIZZERIA A fresh chapter in the Giacomo family’s delectable legacy of success in Krebs, McAlester and South Padre; one bite of the chicken piccata or homemade Italian sausage should win diners’ hearts with ease. 1226 NE 63rd, OKC, 478.4955 $$ HIDEAWAY PIZZA If you’ve been serving pizza to a devoted following for over half a century, then you must be doing something right. In this case, that something right is incredible pizza in jovial surroundings. 7 metro locations, hideawaypizza.com $$ HUMBLE PIE PIZZERIA There’s really no need to be humble about pizza made the way a true Chicago pizzeria would make it. Take your choice of toppings and relish what is quite possibly the best crust known to man. 1319 S Broadway, Edmond, 715.1818 $

Perfect for the

Patio

JOEY’S PIZZERIA A creative pizzeria on OKC’s Film Row, Joey’s serves first-rate appetizers and salads along with its mouth-watering pies. Can’t get enough?

Have your pizza, then have another for dessert; The Surfer Dude can pinch hit as entrée or dessert. 700 W Sheridan, OKC, 525.8503 $$ NOMAD II A classic old-school Italian restaurant (the pizza is especially popular) that also serves excellent steaks and fried chicken, and offers a slice of OKC history through its décor.

7301 N May, OKC, 843.4557 $$ OTHELLO’S ITALIAN RESTAURANT Garlic bread and mussels to tiramisu and coffee – everything you’d hope for from a romantic, comfortably shabby Italian café. The adjoining bar regularly hosts live local music. 434 Buchanan, Norman, 701.4900 $$ OTHELLO’S OF EDMOND A sister restaurant to the original Othello’s in Norman, it offers a similarly welcoming atmosphere and menu, with its own spin courtesy of a historic location and

20 PERCENT OFF FOOD PURCHASE Must present to validate Expires 5/31/13

Free Lunch Parking Monday-Friday 11-2

405.604.5384

100 E California #110 On the Bricktown Canal & Oklahoma Ave. MARCH 2013 // SLICE 107

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customers’ culinary contributions. 1 S Broadway, Edmond, 330.9045 $$ PAPA DIO’S Three generations of the Bonadio family offer an ample menu of new and classic dishes – Tuscan fusion, anyone? – in separate dining rooms for casual or more refined dining. 10712 N May, OKC, 755.2255 $$ PIZZA 23 The tempting selection of specialty pies is available for takeout, but dining in is recommended: the crisp, urban décor and good beer selection add savor to the flavor. 600-B NW 23rd St, OKC, 601.6161 $$ SOPHABELLA’S CHICAGO GRILL A quiet, classy gem offering premier tastes from Chicago and beyond – the menu includes Coquilles St. Jacques alongside pepperoni rolls – in comfort and style. 7628 N May, OKC, 879.0100 $$$ SPAGHETTI WAREHOUSE, THE A family destination since 1989 and one of the initial harbingers of the Bricktown renaissance, it delivers immense servings of piping hot pasta and 15-layer lasagna with cheerful enthusiasm. 101 E Sheridan, OKC, 235.0402 $$ STELLA MODERN ITALIAN CUISINE A luscious spate of modern Italian cuisine for a casual lunch, romantic dinner or brunch that’s a bit of both, framed by stylish surroundings. 1201 N Walker, OKC, 235.2200 $$ UPPER CRUST WOOD FIRED PIZZA A chic, contemporary restaurant in Classen Curve, this uptown pizzeria and wine bar specializes in woodfired, thin crust New York-style pies complemented by a full menu and wine list. 5860 N Classen Blvd, OKC, 842.7743; 1205 NW 178th, Edmond, 285.8887 $$ VICTORIA’S PASTA SHOP A shabbycomfortable atmosphere with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab are especially excellent. 327 White, Norman, 329.0377 $ VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home.

It’s a small space, so calling ahead is recommended. 7521 N May, OKC, 848.4867 $$ WEDGE, THE Wood-fired pizzas crafted from fresh ingredients and made-fromscratch sauces; there’s a build-yourown option if the house specialties’ unconventional toppings (figs, truffle oil, walnuts) don’t appeal. 230 NE 1st, OKC, 270.0660; 4709 N Western, OKC, 602.3477 $$

JAPANESE // SUSHI FULL MOON SUSHI Mango salsa, chive oil, crème fraiche, “cherry death sauce”… you won’t find fresh, marvelously creative combinations like these elsewhere. Expect to spend some time poring over the extensive menu, and definitely try the Devil’s Advocate.

326 E Main, Norman, 535.6548 $$ GOGO SUSHI The name reflects the restaurant’s attitude toward speed and convenience, but doesn’t mention the robust menu or tantalizing specials.

108 SLICE // MARCH 2013

Go go check it out! 1611 S Service Rd, Moore, 794.3474; 432 NW 10th, OKC, 602.6333 $$

is exceptional. 180 W 15th, Edmond, 285.8898 $

Guatemalan specialties. 1903 N Classen, OKC, 602.8984 $

MEDITERRANEAN IMPORTS & DELI Selected groceries and a menu stocked with options from a simple Greek salad to eye-watering cabbage rolls; the food is authentic, quick and spectacular.

5620 N May, OKC, 810.9494 $

CAFÉ DO BRASIL OKC is a long way from Rio, but the supremely savory menu in this Midtown hot spot covers the distance in a mouthful. Even brunch is a spicy, inimitable treat. 440 NW 11th, OKC, 525.9779 $$

MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs performing at tableside hibachi grills.

Nobody does the onion volcano better.

4315 N Western, OKC, 602.5623 $$

NUNU’S MEDITERRANEAN CAFÉ & MARKET The tangy, tantalizing, fresh and healthy flavors that characterize the cuisine of Lebanon, Jordan, Palestine and their neighbors, faithfully reproduced from generations-old recipes. 3131 W Memorial, OKC, 751.7000 $

CAFÉ KACAO A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemalan cooking.

Lunch possibilities beckon, but it’s the breakfast (and brunch) specialties that truly dazzle. 3325 N Classen, OKC, 602.2883 $

SHIKI JAPANESE RESTAURANT A boisterous, high-energy meal off the hibachi menu, or a quieter repast of reliably fresh, high-quality sushi – either way, diners win. 14041 N May, OKC, 751.8989; 4406 W Reno, OKC, 947.0400 $$

QUEEN OF SHEBA Practically the definition of a hidden treasure, an excellently spiced, extremely veganfriendly menu of varied Ethiopian delights awaits the adventurous. Bring friends and be prepared to linger. 2308 N MacArthur, OKC, 606.8616 $$

SUSHI BAR, THE Sushi staples done with élan, as well as options starring more adventurous ingredients like sweet potato and jack cheese, in a bustling, comfortable environment. 1201 NW 178th, OKC, 285.7317 $$

ZORBA’S MEDITERRANEAN CUISINE For over 20 years, Zorba’s has satisfied appetites and pleased adventurous palates. Serving traditional and modern dishes from recipes passed down through generations, they proudly showcase the flavors of Cyprus, Spain, Greece and Morocco. 6014 N May, OKC, 947.7788 $

IN THE RAW DUNWELL SUSHI A chic, colorful, open-concept restaurant on the Bricktown canal offering excellent sushi, even more impressive specialty rolls and a wide assortment of sake. Try the bananas tempura for dessert. 200 S Oklahoma, OKC, 702.1325 $$

SUSHI HAYASHI Lovers of fresh, flavorful and sometimes fiery sushi, take your chopsticks to this southside scion of a California success story to experience their love of quality food and warm atmosphere. 10600 S Penn, OKC, 759.7788 $$ SUSHI NEKO An established OKC favorite combining style (sleek, brisk, classy) with substance (in the form of an especially wide-ranging and creative sushi menu). Flavor favors the bold! 4318 N Western, OKC, 528.8862 $$ TOKYO JAPANESE RESTAURANT It’s neither huge nor lavishly appointed, and the menu focuses more on traditional dishes than experimental flights of fancy; it is, however, palpably fresh and routinely cited as among the metro’s best. 7516 N Western, OKC, 848.6733 $$

MEDITERRANEAN AVANTI BAR & GRILL Gather around the hammered copper bar for the casual elegance of Italy and the Mediterranean with contemporary twists: crab falafel, bolognese pizza, osso bucco and more.

13509 Highland Park, OKC, 254.5200 $$ CAPERS There’s no menu per se; it’s more a case of deciding what delicacy you’re in the mood for – gyros, shawarma, fresh tabouleh, falafel, homemade Mediterranean-style pizzas, baklava – and then retrieving it from the massive buffet. 6317 N Meridian, OKC, 720.2600 $$ COUS COUS CAFÉ Massive flavor comes packed into this small space; an impressive balancing act among the payload of spices elevates the kabobs, shawarmas, tagines and other Moroccan hits. 6165 N May, OKC, 286.1533 $ LET’S DO GREEK A versatile menu of Mediterranean standards, with many flavors available in salads, pitas or arepas, distinguishes this family endeavor – and the curry chicken stew

MEXICAN // LATIN AMERICAN

CANTINA LAREDO A sophisticated take on traditional Mexican food, specializing in fresh fish specials and certified Angus beef dishes. 1901 NW Expressway (in Penn Square Mall), OKC, 840.1051 $$ CARNITAS MICHOACAN On beyond Tex-Mex! This walk-up taqueria-style destination serves specialties from its namesake southern Mexican state, including asada, pollo, cabeza and even lengua dishes. 306 W Edmond Rd, Edmond, 341.0356 $ CHELINO’S MEXICAN RESTAURANT How do you find some of the metro’s fastest, most frequented Tex-Mex? Look around – there’s probably a Chelino’s nearby. An Oklahoma flavor empire spanning from Norman to Edmond, its substantial menu includes a bevy of lunch specials. 11 metro locations, chelinosmexicanrestaurant.com $$

1492 1492 offers authentic Mexican cuisine in an elegant atmosphere, a fusion decor with an open bar, possibly the best mojitos in the universe and a romantic setting. 1207 N Walker, OKC, 236.1492 $$

CHUY’S If you’re just feeling a trifle peckish, you might have your hands full with this one – the portions are substantial, the Hatch chile-fueled flavors are strong and the vibe is playfully enthusiastic. 760 N Interstate Dr, Norman, 360.0881 $$

ABEL’S MEXICAN RESTAURANT TexMex necessities like enchiladas and tacos are plentiful, while authentic flavor really shines in steak and pork specialties. Bonus points for the Huevos Chorizo. 5822 NW 50th, OKC, 491.0911; 6901 S May, OKC, 686.7160 $

DIEGO’S MEXICAN RESTAURANT The proprietors’ personal investment (there’s a family tree on the menu) and pride in their Central Mexican culinary heritage fuel the marinades and specialty dishes in this charming little café. 1501 NW 23rd, OKC, 525.1700 $$

ABUELO’S MEXICAN FOOD EMBASSY In a word: huge. The restaurant itself, the variety, the plates, the flavors, the experience. No passport required.

17 E Sheridan, OKC, 235.1422; 3001 W Memorial, OKC, 755.2680 $$

EL POLLO CHULO Chicken, steak and seafood options marinated in limes Spanish-style and grilled for healthy flavor make for a lean, inexpensive, savory meal. 5805 NW 50th, OKC, 792.2300 $

ALFREDO’S MEXICAN CAFÉ Kick back with an agave limeade and take your time perusing the menu. From avocado enchiladas to fried tacos, the choices – and portions – are more than ample. 3 metro locations, alfredosok.com $$

FUZZY’S TACO SHOP At home in high-traffic areas because it helps create crowds, Fuzzy’s dishes up jumbo burritos and big, flavorful salads – and, with special serious emphasis, shrimp tacos – quickly and in plenitude. 752 Asp, Norman, 701.1000; 208 Johnny Bench, OKC, 602.3899 $

ALVARADO’S MEXICAN Options abound – from creamy, dreamy chicken tortilla soup to sopapillas with brandy butter sauce made to order – for a Mexican feast leaving customers full and fully satisfied. 1000 E 2nd, Edmond, 359.8860 $$ BIG TRUCK TACOS It’s nearly always standing room only at lunch, but don’t let that stop you – shove an elbow in at the counter and enjoy fast, fresh, imaginative taco creations. 530 NW 23rd, OKC, 525.8226 $ CAFÉ ANTIGUA Breakfast and lunch are both served until close, making it twice as hard for the midday diner to choose from the double lineup of intriguing

IGUANA MEXICAN GRILL Whether “down by the railroad tracks” or returning to its roots in Nichols Hills Plaza, Iguana offers unique Mexican flavor in a fun atmosphere at reasonable prices, including awesome deals on Iguana Tuesdays. 9 NW 9 th, OKC, 606.7172; 6482 Avondale, OKC, 607.8193 $$ INCA TRAIL Maintaining a cultural culinary heritage that includes flavors from around the world results in great variety, from piquant ceviches to silkysmooth homemade flan. The Pollo a La Brasa comes highly recommended.

10948 N May, OKC, 286.0407 $$

JUAN DEL FUEGO Blueberry pancakes to beef quesadillas, this “Mexi Diner” in Redbud Plaza dishes up breakfast and lunch standards from both sides of the border for a devoted, and expanding, clientele. 223 34th Ave SW, Norman, 310.2030 $ LA CUEVA GRILL Homestyle Mexican just north of downtown OKC, the menu is an appealing mix of old and new dishes, and the breakfast burrito with egg and chorizo is not to be missed. 409 N Walker, OKC, 604.0523 $ LA LUNA MEXICAN CAFÉ Its cantinastyle atmosphere is undeniably festive, and only adds to the enjoyment of classic fajitas, enchiladas and bolder dishes like the carne ranchera. 409 W Reno, OKC, 235.9596 $$ MAMA ROJA MEXICAN KITCHEN A festive atmosphere on the scenic shores of Lake Hefner sets off a menu loaded with hand-rolled tamales, vendor-style tacos and signature dishes. 9219 E Lake Hefner Pkwy, OKC, 302.6262 $$ MAMASITA’S A popular watering hole due to its spacious patio and prime location on the south side of Nichols Hills Plaza, it also offers a full menu – try the tortilla soup! 1121 NW 63rd, OKC, 848.0541 $ MAMAVECA MEXICAN RESTAURANT A tasty take on familiar Mexican favorites plus a rare treat for culinary explorers: the diverse delights of Peruvian cuisine, which incorporates the combined flavors of four continents. 2551 W Hemphill, Norman, 573.4003 $$ MARGARITA’S RESTAURANTE MEXICANO The menu offers comfortably familiar favorites, and the real draw is the exceptional execution: always fresh, never greasy, reliably delicious. 7800 N May, OKC, 848.8394 $$ PEPE DELGADO’S Fast service, consistent quality and proximity to campus make Pepe’s a packed house during the lunch rush, as students and faculty keep coming back for more Mexican classics. 752 Asp, Norman, 321.6232 $ PURPLE BURRO Casual and lighthearted (if you couldn’t guess from the name), it specializes in New Mexican cuisine fueled by the heat of green chiles in classics like chicken enchiladas and chile verde stew. 231 S Coltrane, Edmond, 359.8400 $$ TARAHUMARA’S CAFÉ & CANTINA Beloved by locals (there’s usually a line but it moves quickly), this airy, unassuming ristorante serves huge, tasty portions of Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N Porter, Norman, 360.8070 $$ TED’S CAFÉ ESCONDIDO The gold standard of OKC-area TexMex: residents may prefer another eatery, but when they attempt to make converts, Ted’s is the point of comparison. Fast, fresh and amply portioned, it’s often very crowded and always supremely delicious. 4 metro locations, tedscafe.com $$ TRE’S TAQUERIA Y CANTINA A trio of cuisines – Spanish, New Mexican and South American – provide distinctive flavors for diners in selections ranging

from daily tapas specials to hallacas (Venezuelan tamales), finished with exquisite tres leches cake. 305 E Main, Norman, 701.8282 $$ YUCATAN TACO STAND Fast, fresh and often fiery Latin fusion cuisine like paella and tamales wrapped in banana leaves alongside signature nachos and taco combinations… plus a selection of over 75 100-percent-agave tequilas. 100 E California, Suite 110, OKC, 886.0413 $ ZARATE’S LATIN MEXICAN GRILL And now for something a trifle different: In addition to the familiar joys of enchiladas and chimichangas, the chef’s Peruvian heritage shines in South American dishes featuring plantains, yuca and imported spices. 706 S Broadway, Edmond, 330.6400 $$

SEAFOOD BIG TUNA FISH JOINT, THE Large, fast and fresh, with a casual vibe, counter service and a menu filled with handbattered seafood flown in daily and a varied drink selection – a prime port of call in Brookhaven Village. 3720 W Robinson, Norman, 928.5250 $$

and Dives,” this labor of love is adored by locals looking for classic Southern dishes flavored with authenticity. 3838 Springlake, OKC, 424.0800; 900 W Reno, OKC, 231.1190 $

STEAKHOUSE BOULEVARD STEAKHOUSE Perfectly soigné ambiance down to the least detail and cuisine easily ranking among the metro’s elite – a sumptuous, if expensive, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$ CATTLEMEN’S STEAKHOUSE The very definition of an Oklahoma institution – it’s over 100 years old in a state that’s only 104 – its immense corn-fed steaks and irreproducible atmosphere are history served anew every day. 1309 S Agnew, OKC, 236.0416 $$ HAUNTED HOUSE, THE A quaint estate renowned for its spooky past (its name is no accident, folks) and being a tad difficult for newcomers to find, The Haunted House is legendary for its steak, lobster and quirky charm. 7101 Miramar, OKC, 478.1417 $$$

FISH CITY GRILL Shrimp and grits, tilapia po boys, oysters on the half shell… anyone who secretly wishes Oklahoma had a coastline should feel right at home in this Spring Creek Village stopover. 1389 E 15th, Edmond, 348.2300 $$

HOLLIE’S FLATIRON STEAKHOUSE This plush, cozy restaurant in front of the Warren Theatre features fresh, tasty entrees seared on a flatiron grill and a kick of Southwestern spice running through the menu. 1199 Service Rd, Moore, 799.0300 $$

JAZMO’Z BOURBON STREET CAFÉ Its upscale yet casual environment and Cajun and Creole-inspired selections provide a nice backdrop for both a night out in Bricktown and watching the big game at the bar with a bowl of gumbo. 100 E California, OKC, 232.6666 $$

JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N Lincoln, OKC, 525.8352 $$

PEARL’S CRABTOWN A 20,000-foot Bricktown warehouse is home to Crabtown, where the Cajun Crab Boil is a favorite and guests are encouraged to “leave the silverware at home and dig in.”

303 E Sheridan, OKC, 232.7227 $$

JUNIOR’S Some of the biggest oil deals in boom and bust days were finalized at this landmark Oil Center building restaurant, where hand-cut Angus steaks and lobster fight for attention with knockout fried chicken. 2601 NW Expressway, OKC, 848.5597 $$$

PEARL’S OYSTER BAR A perennial winner in “best of the metro” polls for its fresh, flavorful seafood and spicy Creoleinspired dishes: Shrimp Diablo, Tabasco Caesar salads and more. 5641 N Classen, OKC, 848.8008 $$ SHACK SEAFOOD & OYSTER BAR, THE A massive selection of nicely spiced Cajun and Creole cooking, plus fried and grilled seafood, in an atmosphere that’s as casual as can be. 303 NW 62nd, OKC, 608.4333 $$ TRAPPER’S FISHCAMP & GRILL Zesty, delectable flavor from the Pearl’s family of restaurants finds a comfortable home in a backwoods fishing lodge atmosphere.

4300 W Reno, OKC, 943.9111 $$

SOUL FOOD

MAHOGANY PRIME STEAKHOUSE The service is outstanding and the ambience casually welcoming, but the star is the steak: the finest hand-selected customaged beef, broiled to perfection and served sizzling and delicious. It’s where great steak is the rule, not the exception. 3241 W Memorial, OKC, 748.5959 $$$ MICKEY MANTLE’S STEAKHOUSE Named after a legendary Oklahoman, this lushly atmospheric social spot in Bricktown serves powerhouse entrées, sides and amenities that have become the stuff of legends themselves. 7 S Mickey Mantle, OKC, 272.0777 $$$ OPUS PRIME STEAKHOUSE Aspiring to the ultimate in upscale dining via hand-cut USDA Prime Black Angus steaks, a wine selection comprising over 1,000 labels and an ambiance of intimate elegance. 800 W Memorial, OKC, 607.6787 $$$

CAJUN KING The buffet filled with étoufée, jambalaya, collard greens, candied yams and red beans and rice could satisfy even the most rapacious palates, and the fresh fried catfish and beignets are purely regal. 5816 NW 63rd, OKC, 603.3714; 700 Ed Noble Pkwy, Norman, 928.5050 $$

RANCH STEAKHOUSE Driven by customaged hand-cut USDA Certified Prime tenderloins and ribeyes, the effortlessly opulent Ranch offers exceptional food, warm hospitality and unbridled Southern comfort. 3000 W Britton, OKC, 755.3501 $$$

MAMA E’S WINGS & WAFFLES Now with two locations after a star turn on The Food Network’s “Diners, Drive-Ins

RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks that are among the state’s very finest,

accompanied by vibrant, imaginative flavors and refined amenities to make world-class dining. 504 N Broadway, OKC, 232.2626 $$$

THAI PAD THAI Dine in comfortably or quickly carry out beautifully executed exemplars of the form: delicately flavored or searingly spiced soups, curries, fried rice and noodle dishes like its namesake. 119 W Boyd, Norman, 360.5551 $ SALA THAI Pineapple curry, basil squid, fried rice with crab, cinnamon beef with rice noodles... the variety is exceptional, and the inexpensive create-your-own lunch special makes it a popular midday option. 1614 NW 23rd, OKC, 528.8424 $ SWEET BASIL THAI CUISINE The enormous aquarium adds to Sweet Basil’s cozy ambiance, which when coupled with its outstanding curries and soups recommends it as a date spot. Be aware that it is on the higher end of Norman’s price range for Thai. 211 W Main, Norman, 217.8424 $$ TANA THAI BISTRO There’s a lot to like about the food in this little spot, from the red snapper filet to the plain old (so to speak) pad thai. Pay attention to the soups, and do not play chicken with the spice level. 10700 N May, OKC, 749.5590 $$

VIETNAMESE CORIANDER CAFÉ Updating traditional Vietnamese recipes with modern sensibilities via local ingredients, this vegetarian-friendly café makes a quick, casual, comfortable dining alternative. 323 White, Norman, 801.3958 $ LIDO Spring rolls to vermicelli bowls, this venerable diner runs the gamut of Vietnamese and Chinese cuisine, and even finds room for a few French specialties.

2518 N Military, OKC, 521.1902 $$ MR. PHO It abuts the riotous variety of Super Cao Nguyen market, so it’s not surprising that Mr. Pho is exceptionally fresh and its menu is far-reaching: from pork vermicelli to whole Cornish hens.

1133 NW 25th, OKC, 525.7692 $ PHO BULOUS Super fresh, super fast, reasonably priced and perhaps Edmond’s finest take on the namesake soup… although some of the specialties like Honey Ginger Chicken or Wasabi Salmon also merit closer inspection. 3409 S Broadway, Edmond, 475.5599 $ PHO CA DAO Vermicelli bowls, rice platters and even banh xeo crepes are there for investigating, but the main draw is still piping hot pho (with choice of meat) and icy cold bubble tea. 2431 N Classen Blvd, OKC, 521.8819 $ PHO SAIGON Can’t decide between Vietnamese and Thai? The spicy noodle broth in this casual restaurant’s name is a standout, but the proprietors have happily added some of their native Thai cuisine to the menu as well. 2800 N Classen Blvd, OKC, 525.1110 $ SAIGON BAGUETTE Fast and flavorful – and unbelievably cheap – this cash-only counter in the Milk Bottle Building just north of Western packs a Vietnamese punch into fresh sandwiches and knockout egg rolls. 2426 N Classen, OKC, 524.2660 $

MARCH 2013 // SLICE 109

Last Laugh

Want to comment on Lauren’s tales or share some of your own? Write to her at lauren.hammack@sliceok.com.

110 SLICE // MARCH 2013

Photographs courtesy of Solta Medical Aesthetic Center

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MARCH 2013 // SLICE 111

Last Look

Spring Chicken Photo by Beth Jansen

Warmer weather, the rebirth of nature, Easter celebrations ‌ as this surprisingly stoic young Oklahoman can attest, spring is for the birds. In a good way.

To submit your photo for Last Look, visit sliceok.com/last-look

112 SLICE // MARCH 2013

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Cox Home Security is available to residential consumers in Cox Oklahoma service areas. Service not available in all areas. Certain advertised features require the Preferred service plan. Prices may require a 3-yr. monthly service contract and subscription to Cox video, Internet and/or phone service. A high-speed Internet connection is required and not included in price. Remote usage requires a compatible PC, smartphone or tablet with Internet and/or email access and is not included.

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