May 2012

the magazine of central oklahoma

MAY 2012 VOLUME THREE ISSUE FIVE

FINISHING TOUCHES 110 35 ON THE EDGE

HOT MAMAS

22 CHANNEL YOUR

INNER SCARLETT

TABLE FOR MOM 66 19 MAKE A

STATEMENT 54 ALL THAT JAZZ

31 GOOD DOG!

A NATIVE AMERICAN IN PARIS 100

SOUTH AMERICAN FLAIR FOR FARE 118

THE LOCKET COLLECTION MY

ST Y LE.

MY

STORY.

M O N I C A R I C H K O S A N N® MONIC AR ICHKOSA NN.COM

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Beauty

Dwell in

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CONTENTS

FEATURES

May 2012

19

To Boldly Go…

Bright sun, blue skies, trees and flowers in glorious bloom – nature has cranked the dial up to “vibrant,” and these goodies can do the same for your life.

22

Gracious and Grand

A lavish plantation south of Baton Rouge, Nottoway has a storied history, charming accommodations and an atmosphere stylish enough to give guests the vapors.

80

Central Views

Three longtime leaders, on the cusp of recognition at the Dean A. McGee Awards, share their thoughts about the past, present and future of downtown OKC.

87

The Heat Is On!

It’s not about physical pulchritude; it’s about the beauty of lives filled with selflessness, encouragement and caring – Slice presents the 2012 Hot Mamas.

113

No Fuss Fancy

Inspiration comes from the garden for Caryn Ross, whose herb-laced recipes for chicken and shrimp salad result in fresh, fragrant perfection.

6 slice | may 2012

Style for the Ages

A 1925 knockout sings like never before, as over 20 top-notch designers come together to create the Symphony Show House and welcome guests to the Jazz Age Manor.

54

Family Story You know better than anyone how a family takes on a life of its own.

It takes you for unexpected twists and turns, through valleys and victories, and all the moments in between. But if your patience, tenacity, and fortitude run deep, then you will be stronger.

Whom will you trust to keep that strength thriving?

Will they know your story? Will they try to understand what lies beneath?

Where you have been, where you are going, and what you hope to carry on for your future generations?

BOND PAYNE chairman

We invite you to tell us your family story, and see how we can help.

We promise we will listen and guide you. We are Heritage Trust.

Grow in Trust rooted

trusts

oil & gas

real estate

financial planning

investments invest

405.848.8899 HeritageTrust.com

CONTENTS

DEPARTMENTS

Letters

From the Editor 12 To the Editor 14

Spritz

This & That 16

Details

To Boldly Go… 19

Wanderlust

Gracious and Grand 22

Pursuits

Art - Music - Theatre - Events 31

Spaces

Style for the Ages 54 Setting the Table 66 A Beautiful Reality 70

Living Well

Survivor Instincts The Sooner the Better Seven Secrets of the Seven Percent Harnessing the Sun

72 74 76 78

22

Marketplace

Central Views 80

Get Smart

Hit the Spot 84

Glimpse

The Heat Is On! 87 The Tigers’ Tale 100 Oklahoma’s Queen of the House 104 In the Spotlight… Mary Ann Prior 108

Designers’ Notebook

Global Inspiration, Local Design 110

Fare

113

Edibles & Libations 113

Out & About On the Town 133

Last Laugh

Step Away From the Purse 142

Last Look

Nani Myers 144

8 slice | may 2012

104

87

A select woman’s boutique in Classen Curve carrying some of the world’s top designers for all of your apparel needs. Featuring a large selection of swimsuits by OndadeMar.

Publisher Editor-in-Chief Elizabeth Meares

Creative Director Mia Blake

Features Writer Kent Anderson

Associate Editor Steve Gill

Stylist Sara Gae Waters

Contributing Writers Mark Beutler Robert N. Cooke, M.D. Robert Custer Lauren Hammack Sandina Heckert Michael Miller Caryn Ross Russ Tall Chief Mary Ellen Ternes Elaine Warner

Art Director Scott O’Daniel

Graphic Designer Brian O’Daniel

Contributing Photographers

M.J. Alexander Justin Avera David Cobb Simon Hurst Claude Long Michael Miller K.O. Rinearson Carli Wentworth

xecutive Director of Advertising E

Account Executives

Account Manager

Cynthia Whitaker-hill Victoria Fancher Jamie Hamilton Doug Ross Ronnie Morey

Accountant Jane Doughty

O N

Distribution Raymond Brewer

T

H E C O V E R

Kristi Bumpas – mother of two, OSU grad student and president of Red Rock Consulting – one of our 2012 Hot Mamas. Photographed outside her Edmond office by Simon Hurst.

Clothes and accessories (except hard hat) from Balliets.

SUBSCRIPTIONS: Slice is available by subscription for the yearly rate (12 issues) of $14.95. Order online at www.sliceok.com/subscribe. Phone orders, 405.842.2266, ext. 114. By mail, send your name, mailing address and phone number along with payment to Open Sky Media, 729 W. Sheridan, Suite 101, Oklahoma City, OK 73102.

Slice Magazine™ is a monthly publication of

2001 W. MAI N STR E ET NOR MAN OK 73069 40 5.36 0.3914 CAYMAN S C O L L E CTI O N.C O M Live Well. Dress Well. Shop Well.

729 W. Sheridan, Suite 101, Oklahoma City, OK 73102 405.842.2266 | sliceok.com ©2012 Open Sky Media. All rights reserved. Reproduction in whole or part without prior written consent is strictly prohibited. Open Sky Media is not responsible for the care and/or return of unsolicited materials submitted for possible publication. Opinions expressed in this magazine are those of the author and do not necessarily reflect those of ownership or management.

10 slice | may 2012

Location. Convenience. Mercy.

In addition to traditional appointments from 8 a.m. to 5 p.m. weekdays, four of our metro clinics and three Walmart clinics offer expanded hours for walk-in care. That means you can just walk in the door and a Mercy provider will take care of you – no appointment needed.

And Mercy’s electronic health record ties together your medical information so no matter who cares for you at which Mercy clinic, they’ll have your up-to-date medical history in front of them.

Mercy Clinic locations with expanded hours 10 a.m. to 10 p.m., Mon-Sat Noon to 10 p.m., Sun Open 365 days a year

• Mercy Clinic Canadian County 520 S. Mustang Road, Yukon • 936-5910 • Mercy Clinic Edmond Memorial 1919 E. Memorial Road • 341-7009 • Mercy Clinic NW Expressway 8325 NW Expressway • 728-8000 • Mercy Clinic Quailbrook 4345 W. Memorial Road, Suite 110 • 418-7000

The Clinic at Walmart

9 a.m. to 7 p.m., Mon-Fri 9 a.m. to 6 p.m., Sat Noon to 6 p.m., Sun Open every day except Christmas Day • 2200 W. Danforth, Edmond • 216-4900 • 2000 W. Memorial Road • 254-2410 • 7800 NW Expressway • 506-7340

mercy.net

LETTERS

The Road Well Traveled

M.J. ALEXANDER

B

FROM THE EDITOR

efore I had any children of my own, I worked with Donna – an incredibly thoughtful and accomplished woman who did more studying in preparation for the birth of her first child than most manage for a dissertation. No childbearing video sat unwatched.

No childrearing book went unread. No parenting class was missed. I marveled at her volume on breastfeeding, which rivaled War and Peace in page count. She had a sleeping/waking/eating schedule mapped out for the kid from day one and a diaper bag so full of accoutrements that she seemed equipped for a full year lost in the wilderness.

Then, her child was born – a healthy little girl who immediately laid waste to every plan that had been perfected over the nine months prior.

Fast forward six months, and Donna had deemed it appropriate to begin hosting dinner parties once again. Still desperately clinging to her desire for a set schedule, she had neglected to factor in food preparation time for anyone weighing in above 16 pounds. At about 9:30pm, when the “it’s bath time” announcement was made, seven very hungry guests and I raced into the kitchen and whipped up some dinner.

None of the aforementioned interlopers were invited back, but we remain hopeful that our friend eventually relaxed into motherhood.

My mother’s interesting assortment of parenting guidelines has been presented here on more than one occasion. One of her beliefs is that, since young children get to make so few decisions of their own, they should be given a wide berth in the areas of hair and clothing. I followed her lead on that note, which resulted in some interesting choices from my brood, from hair in a variety of colors, to (rather awesome) Mohawks, to completely (and definitely not awesome) shaved eyebrows.

Here are a few pearls of wisdom I’ve amassed on my own. Take what you like and leave the rest: • With a newborn in the house, there are days when you’ll think you’ve hit the mother lode because you managed to shower and put on makeup.

• Never underestimate the importance of naps. That goes for you and the child.

• There is no shortage of disgusting things that an infant who has mastered the art of diaper removal can accomplish. Many of them will occur when you have houseguests.

• Bugs, dirt and dog/cat food are all taste sensations early in life. And somehow, it is possible for a child to consume two sticks of butter with no digestive consequences.

• It is also possible for one child to flood the bathroom while another spills two full gallons of milk on the kitchen floor, all in the span of five minutes.

• Things that seem way too big to fit into a small child’s nostril will, in fact, wedge right in. To exacerbate the problem, your emphatic “Don’t sniff!” will be interpreted as “Inhale with maximum force.”

• Your child will throw a no-holds-barred public tantrum.

• Despite your best efforts, your teenager’s room will, at some point, positively reek. So will your teenager.

In all seriousness, the best advice I ever received about parenting, or life in general, came from my mother: roll with the flow. It makes the experience more intriguing, and a little less stressful – and it might keep you from wearing one of those unflattering jackets with the sleeves tied in the back.

Parenthood is going to throw some zingers your way no matter what you do. But it is, without a doubt, the most enduring and remarkable connection to another human being that you will have. Ever. Zeniths and nadirs, the joy of the journey is in the ride. Roll with it.

To all the mothers out there, happy Mother’s Day.

Don’t forget to…

Elizabeth Meares Publisher | Editor-in-Chief elizabeth.meares@sliceok.com

12 slice | may 2012

Make her day SPECIAL

Sterling silver charms from $25

Experience at: PANDORA Gift Set • April 26th–May 13th Penn Square Mall Upper Level Center Court across from Starbucks 405.842.8584

Buy the PANDORA Cherished Mother’s Gift Set (one PANDORA clasp bracelet, two sunburst clips, the MOM charm, and a charm valued at $35 or less) for $200.* *Good while supplies last. See our store for details.

LETTERS

TO THE EDITOR

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14 slice | may 2012

Honored by the Oklahoma Business Ethics Consortium for its efforts to reinforce ethical standards in the marketplace.

Congratulations on another great issue! I arrived at my hotel and practically snatched the newest issue (“The Artist Issue,” April 2012) out of your deliveryman’s hands. Imagine my embarrassment when I found a copy in my room, so please apologize to the kind gentleman for my over-zealous reach for a magazine.

The arts are essential to every community. In my many travels to Oklahoma, I’ve always noticed what a terrific supporter of the arts Slice Magazine is. The Artist Issue was simply outstanding. Keep them coming.

Bobby J. Johnson Phoenix, AZ I have a confession to make. When I saw the cover of The Artist Issue in my mailbox, I thought it was very, very cool that you saw fit to devote an entire issue to the visual arts in Oklahoma. You know what they say about making assumptions, right?

The April issue is brilliant, but shame on me for assuming “artist” meant “painter” or any other type of visual artist. You opened my eyes – and mind – to the definition of “artist,” and introduced me to some really talented people who I didn’t know about before I read the issue. The photograph of the three photographers (“Oklahoma Visionaries”) was super.

Maggie Winstead via email I know how cool Oklahoma is. Your magazine lets everyone else in on it.

Robbie Smith Norman, OK Errata: Emily Post would no doubt have given us a stern talking-to for swapping the silverware placement in March 2012’s “Setting the Table.” In her absence, we’ve strongly reprimanded ourselves for the etiquette oversight. In our Contributors department, we incorrectly identified the Surface hair products for which stylist Jennifer Dawson serves as Oklahoma district educator. And finally, from the Spritz section of that same issue, the correct name of Nothing Bundt Cakes’ owner is Marie Hicks. We regret the errors.

WIN THIS HOUSE! Free Open House Tours: May 12 – June 17

ed at e t im lu Es Va

$

0 0 0 5, 7 5

Saturdays, 9 a.m. – 5 p.m.

Sundays, noon – 5 p.m.

Register at the house to win a $10,000 shopping spree at Edmond Furniture Gallery.

Directions to House:

House built by Dunhill Fine Homes in The Lake at Chitwood Farms community of Edmond

Giveaway: June 24, 2012 Giveaway conducted by ALSAC/St. Jude Children’s Research Hospital. Proceeds benefit St. Jude Children’s Research Hospital in Memphis, TN. ©2012 ALSAC/St. Jude Children’s Research Hospital. (OCOK12-AD-2)

From Oklahoma City, head N on I-35, exit 2nd Street and head east approximately 4 miles, turn right on Post Road, head south on Post Road 1 mile and turn left into the Chitwood Farms community. Keep straight and enter The Lake at Chitwood Farms.

Cindy Crawford, national St. Jude Dream Home Giveaway spokesperson, with St. Jude patient Raul.

dreamhome.org

www.

1-800-592-1596

Tickets also available at Citizens Bank locations.

©WILLIAM HUSTLER AND GEORGINA HUSTLER / NATIONAL PORTRAIT GALLERY, LONDON

SPRITZ

Long May She Reign W

hat are you doing for your birthday? Dinner, movie,

maybe a schmancy gourmet cupcake? You probably won’t be having a million people watch you star in a 1,000-boat river parade while Andrew Lloyd Webber writes a special song to cap off the star-studded nationally televised concert in your honor… but then again, you haven’t spent the last 60 years as Queen of the United Kingdom of Great Britain and Northern Ireland, Head of the Commonwealth and Defender of the Faith.

The Diamond Jubilee of Queen Elizabeth II celebrates the first 60 years of Her Majesty’s reign (only Victoria has ruled England longer) in thoroughly regal fashion – a year of celebrations centers around the weekend of June 2-5, the Queen’s Official Birthday.

No word yet on whether there will be cake, although the network of 2,012 beacons to be lit throughout the U.K. and the Commonwealth should do nicely as candles.

A 1952 portrait of the new queen by Dorothy Wilding

16 slice | may 2012

THIS & THAT TM & © 2012 MARVEL & SUBS.

By the Numbers

As spring blossoms into summer, it becomes

doors… even though there are at any given moment about 10 quintillion insects out there with you. (That’s an actual estimate from the Smithsonian Institute.) That means that one useful thing to learn this season, in addition to where your local pharmacy keeps the Deep Woods Off!, is the Schmidt Sting Pain

©ISTOCKPHOTO.COM/ALE-KS

more and more tempting to spend more and more time out-

Index, a highly painstaking metric formulated by entomologist and researcher Justin Schmidt of Arizona’s Southwest Biological Institute. Schmidt has traveled the world being pierced, prodded and pincered by the worst nature has to offer, and arranged his sufferings in order of severity, complete with personal descriptions evocative of a wine list: the 1.0 sting of a sweat bee is “light, ephemeral, almost fruity; a tiny spark has singed a single hair on your arm,” while the red harvester ant’s 3.0 bite is more “bold and unrelenting – somebody is using a drill to excavate your ingrown toenail.” The 0-4 scale not only offers some perspective – at least you weren’t zapped by the 4.0 Central American bullet ant – but allows for more erudite-sounding complaints. Instead of “Owww, it hurrrts!” you can say “Argh! That must be at least a 2.5!”

Come Together

Earth’s Mightiest Heroes; in our universe,

units on the Scoville Scale (roughly ten times worse than a habanero). So, you know,

In the Marvel universe, they are

they might well be called Marvel’s Might-

And speaking of quantifying suffering, New Mexico State University’s Chili Pep-

per Institute has named a new champion: as of February 2012, the world’s hottest pepper is officially the Trinidad Moruga Scorpion, clocking in at up to two million maybe try to just eat a couple.

iest Moneymakers. “The Avengers” is one of 2012’s most anticipated blockbust-

Forces of Nature

ers, partly because it assembles characters from five films already released by

Oklahoma residents tend to keep an

Marvel Studios – films that have already

eye on the skies this time of year, but those

made over $2.2 billion worldwide. But it’s

with a creative streak should have weath-

been a while since the series began, so the

er on their minds for a different reason

Harkins Bricktown 16 theatre is offering

entirely: the National Weather Center at

superfans a chance to brush up via The

the University of Oklahoma has teamed

Ultimate Avengers Marathon on May 3:

up with the Fred Jones Jr. Museum of Art

back-to-back showings of “The Incredible Hulk,” “Iron Man,” “Iron Man 2,” “Thor” in 3D and “Captain America” in 3D, culminating in a midnight premiere of “The Avengers” in 3D, all for one bargain price.

If the prospect makes you say “Make Mine Harkins,” head to the Bricktown box office or visit harkinstheatres.com/ avengers. Excelsior!

Tony Abeyta (Navajo), “Storm From the South”

and the Norman Arts Council to produce a biennale exhibition – the first national

juried show featuring meteorological art. Anyone over 18 can submit up to three paintings, photos or works on paper; three local experts will select the top 100 entries for the exhibit, which will fill the National Weather Center in Norman April 22-June 2 in 2013… and prizes totaling a whopping $25,000 will be awarded to the most radiant pieces. So if you’ve been struck by a bolt of inspiration, visit nwcbiennale.org to register. On October 1, the opportunity will be gone with the wind.

QUALITY CARE For nearly a century, the American College of Surgeons has held its members to high standards of medical practice; its Commission on Cancer has spent nine decades encouraging more outstanding work in treating the disease. Accreditation by the Commission is serious business too, only given to facilities that voluntarily commit to exceptional cancer care and undergo a rigorous evaluation process. So when the Commission gives Outstanding Achievement Awards to the best among its already exemplary members, it’s high praise indeed… and that means congratulations are in order to Oklahoma City’s St. Anthony Hospital and INTEGRIS Baptist Medical Center, which with Comanche County Memorial Hospital in Lawton are the only three state facilities to receive the award for 2011.

may 2012 | slice 17

THINGS WE LOVE

DETAILS

Let There Be Life

From jewelry to home accents and accessories – including these Lilly Pulitzer neoprene iPad covers with inside storage pockets from Dillard’s at Penn Square Mall – spring style favors the adventurously colorful. Brighten up with some vibrant, vitality-enhancing products. See page 20.

may 2012 | slice 19

DETAILS

To Boldly Go…

By Lauren Hammack

I

f there is a time of year that practically begs us to make a statement in vivid color or stop-you-in-your-tracks bold patterns, it’s now. But be warned: these are not the tools for the faint of heart. For the ad-

venturesome and the stylishly intrepid, however, we’ve found a kaleidoscopic assortment that will surely set you on your way, boldly going where beige devotees fear to tread.

“Suzani” wall covering collection by Eijffinger, available in an array of patterns and colors exclusively at Ketch Design Centre

Apple green ceramic “Marilyn” lamp by Mitchell Gold + Bob Williams from Port Interiors

Checkerboard mother-of-pearl and shell clutch – a fair trade product handmade in Vietnam – from World Neighbors John Robshaw bedding inspired by Indian textiles, available in pillows, quilts, bed sheets and decorative accessories from KS Design

Chie Mihara “Troya” slingback sandal in fuchsia suede with pom-pom detail on vamp from Heirloom Shoe

20 slice | may 2012

THINGS WE LOVE

TW Steel “CEO Canteen” watch with white ceramic bezel, PVD rose gold-plated steel case, precision day/date movement and Italian leather strap – reinforced mineral crystal, water-resistant to 100 meters – from Mitchell’s Jewelry in Norman Osborne and Little Aravalli wallcoverings featuring Indian palms with foliage highlighted in metallic – available in multiple shades from Cunningham Interiors

“Grace” handbag by Andalossi in hot pink Italian leather from Luxe Objects

“Mademoiselle” chair by Philippe Starck for Kartell – lightweight, polycarbonate structure with cushioned seat, available in several fabrics, including crocodile skin prints, florals, Missoni and Moschino fabrics – from SR Hughes

One-of-a-kind Pueblo Collection “Naja” pendant by Rocki Gorman – handmade in Pueblo silver and turquoise – from the Museum Store at the National Cowboy and Western Heritage Museum Onda de Mar “Biarritz” swimsuit cover-up in flame print silk chiffon – available in the Midwest exclusively from Liberté

Bright yellow container with bougainvillea, atomic orange container with echeveria and blue egg-shaped pot with red mandevilla – available in multiple sizes and colors with a variety of plants from Calvert’s Plant Interiors For resources, see page 140.

may 2012 | slice 21

NOTTOWAY PLANTATION

WANDERLUST

22 slice | may 2012

GETTING AWAY

Gracious and Grand

By Elaine Warner

W

hile I have occasionally wished to be a princess, I’ve never really pined to be a Southern Belle. As Jack and I drove up the dark driveway to Notto-

way Plantation, I reconsidered, because there stood a house that made Tara look like a cabin. Lighted and majestic, with tall white columns and welcoming balconies overlooking the Mississippi – all of a sudden, I was overcome by the moonlight and magnolias. Yes, I do have an inner Scarlett!

may 2012 | slice 23

WANDERLUST

NOTTOWAY PLANTATION

GETTING AWAY

Welcoming front porch

First, a Little History

John Hampton Randolph, the original owner of Nottoway, was born in Not-

NOTTOWAY PLANTATION

toway County, Virginia. His father was appointed to a federal judgeship by President Andrew Jackson and the family moved to Mississippi. In 1837, John married Emily Liddell, also from a wealthy family. Four years later, the young couple moved to Louisiana, where they owned a cotton plantation.

John was an astute businessman; he began growing sugar cane and his wealth

increased, as did his family. He and Emily had 11 children. By 1849, the couple began planning a larger, more opulent home – Nottoway. The house took six years to plan and four more to complete. When finished, the three-story Greek Revival/ Italianate mansion had 64 rooms, 12 hand-carved Italian marble fireplaces, three modern bathrooms, 165 doors, 200 windows and 24 two-story square columns.

Randolph opposed secession but when the Civil War began, he supported the

NOTTOWAY PLANTATION

Music Room

Confederacy. He sold much of his sugar and, to protect them, moved a number of slaves and many family valuables to property he leased in Texas. Three of the four Randolph sons fought in the Civil War. Two of them returned.

Emily Randolph and the youngest children remained at Nottoway. During the

war the property was occupied by both northern and southern troops, but it sustained minimal damage. It was spared an attack by a Union gunboat by an officer aboard the ship. This man recognized the home and, as he had been a guest there before the war, he called for a cease fire.

Although never as wealthy after the war as he was before, John Randolph

managed to regain much of his former financial position. In 1889, six years after his death, Emily sold the plantation. Today it serves as a hotel – perfect for romantic getaways, weddings and other events.

24 slice | may 2012

Historical Bedroom

A special thank you to Ted and Stephanie Boehm for allowing us to feature their DaVinci home. “Dream Come True! It is truly a masterpiece of elegance and timeless beauty.�

Let us turn your dream into a mastertpiece.

As one of the leading builders of custom new homes in Oklahoma, DaVinci Homes is proud to be a Certified Professional Builder and Certified Green Home Builder - one of the few home builders to hold both accreditations.

Call today to start creating your masterpiece 405.642.1096 | davincihomesok.com

WANDERLUST

NOTTOWAY PLANTATION

GETTING AWAY

House Tour Highlights

The most stunning room in this magnificent house is the

The stunning White Ballroom

Unusual pieces of furniture in the house include a 1790

clock from England – the oldest piece in the house – and a

John Randolph ordered it to be “a pure white in order to offset the

bustle bench and saber chair in the Tea Room. The rosewood

beauty of my ladies.” Seven of the Randolph children were girls,

poster bed, armoire and dresser are said to be by William Mc-

so between debuts and weddings, the room served as the setting

Cracken of New Orleans, 1850.

for many important family occasions.

Intricate plasterwork is a hallmark of

the house. The plaster was all made on the property using a blend of mud, clay, horsehair and Spanish moss. A young

NOTTOWAY PLANTATION

beautiful White Ballroom. According to the plantation history,

Irish craftsman, Jeremiah Supple, was paid almost $2,000 for his work. Handcarved molds were used to create friezes, cornices, medallions and arches.

In the dining room, camellias, Emily

Randolph’s favorite flowers, were incorporated into the plasterwork design. The 1845 mahogany table is set with signed Sevres china in a pattern created for King Louis-Philippe of France in 1830.

One wing of the house was called the

Garconnière. This is where the boys, once they reached the age of 15, moved with their servants and tutors.

26 slice | may 2012

Paths made for strolling the grounds

of E

International

Awards 330-2844 WWW.CAVINESSLANDSCAPE.COM

xcellence 10 Time Recipient

WANDERLUST

NOTTOWAY PLANTATION

GETTING AWAY

Pretty as a picture

NOTTOWAY PLANTATION

Frankly, My Dear…

Did I turn into Miss Scarlett on my visit? No, I was proba-

bly more Miss Melanie. The mansion was elegant but my room was in the Overseer’s Cottage! It was very nice and very comfortable – however, no sweeping down the grand staircase for me. I contented myself with the tour of the house (tickets for overnight guests are available at a discounted rate). In addition to the mansion and Overseer’s Cottage, there are also rooms in the Cottages and the Garconnière. The Honeymoon Suite on the lower floor of the Garconnière consists of three rooms: a bedroom with a queen-sized Victorian bed, a bathroom with

The Mansion Restaurant

Jacuzzi and shower and a breakfast area. It also features a private outdoor swimming pool.

the meal off with a taste of Miss Sharon’s White Chocolate

Bread Pudding and Chocolate Bourbon Pecan Pie? Like that

The Mansion Restaurant is located on the ground floor of

the north rotunda in the mansion. Floor-to-ceiling windows

ultimate southern belle, I’ll never be hungry again!

look out on century-old live oaks. Cuisine is Creole-inspired

with a dash of Cajun. The Sunday brunch menu includes tra-

Baton Rouge. Be sure you have a map, as your GPS may have

ditional favorites like Egg Sardou and Crab Cake Benedict or

you floating down the Mississippi without a ferry. For reser-

more lunch-type fare like fried catfish with crawfish étouffée.

vations or more information visit www.nottoway.com or call

My diet was gone with the wind, but who could resist topping

866.527.6884.

28 slice | may 2012

Nottoway Plantation Resort is about 20 minutes south of

Performing Arts Summer Camps June 4-August 3, 2012

Mother’s Day Gifts for Her

•Acting, Singing, Dancing, Claymation, Improv, Making A Musical and More!

•Entering K-12 grades •One, two and three week camps •Full and half-day options

www.soonertheatre.com

JO MEACHAM Kitchen Designer

Schedule your private consultation

urbankitchensok.com 3515 N. Classen Boulevard 405.702.7747

Penn Square Mall | 405.879.0888 | www.mrooleys.com

may 2012 | slice 29

GORDON STUART

6500 North Western Avenue Oklahoma City Shop us online: www.gordonstuart.com 30 slice | may 2012

ART | MUSIC | THEATRE | EVENTS

PURSUITS

Poster Pup

Amanda Christine Shelton’s winsome portrait of Bagel, the lovable Lab mix who’s the face of this year’s Sit. Stay. Art! fundraiser June 2 at the IAO Gallery. See page 32.

may 2012 | slice 31

PURSUITS

The Art of Animal Adoption

By Sandina Heckert Photo by Carli Wentworth

S

everal years ago my one and only cat of 14 years passed away, and my husband and I began looking for a new fur baby online. After months of looking, we finally found and adopted a beautiful black

and white kitty (Wendigo), but I never forgot about the faces and profiles of the other cats we had seen. In fact, I checked back often to see whether they had been adopted. I began to notice that there were some pets who had been at the rescue shelter for months or even longer, so I decided to do something to help homeless dogs and cats find their forever homes.

That was the birth of Sit. Stay. Art! – an art exhibit and sale that pairs art-

ists with homeless pets to help raise awareness and funding for local humane and rescue organizations. Artists select a pet awaiting adoption as the inspiration for their work, which is then displayed and sold at the event along with a placard featuring the pet’s photo and characteristics or background.

Attendees will enjoy complimentary food donated by some of the city’s

best restaurants and a cash bar, and some of the sweetly behaved shelter dogs who posed for portraits will be present, so guests are invited to bring their own pets to accompany them as well. This is the only art show in town where people can bring their four-legged friends along for the fun!

Sit. Stay. Art!’s third annual event will take place June 2 at the Individ-

ual Artists of Oklahoma gallery on Film Row in downtown Oklahoma City, with all proceeds benefiting Pets and People Humane Society. Longtime Sit. Stay. Art! advocates and animal lovers Dara Wanzer and Jim Roth are honorary co-chairs. Roth, a sponsor since its inception, says, “Sit. Stay. Art! is a wonderful way for animal lovers and kind-hearted people to bring hope to so many animals across Oklahoma and America, who by no fault of their own are without a home.”

“There are so many people who would like to help homeless pets but feel

that they can’t because they can’t adopt one,” added Wanzer. “One of the reasons I love and support Sit. Stay. Art! is that you don’t have to adopt a pet to help – you can buy a painting of a pet instead!”

32 slice | may 2012

ART | MUSIC | THEATRE | EVENTS

A Bagel and Black-Dog Syndrome

B

agel, a six-year-old black Labrador mix, is this year’s poster girl for Sit. Stay. Art! Local artist and event volunteer Amanda Christine Shelton painted Bagel’s portrait to help increase awareness of the added difficulty in placing dark-colored pets into new homes.

“Black dog syndrome” describes a phenomenon in shelters where black dogs are often the last adopted and the first euthanized. But why? There are more black dogs in shelters because there are more black dogs in the world, but it’s more complicated than sheer numbers.

Black dogs don’t always photograph well.

Individuals shopping online for a shelter pet skim through dozens – sometimes hundreds – of photos of potential adoptees, and a solid black dog’s uniqueness is generally less obvious than that of its lighter or multi-colored counterparts.

Whether shopping for clothes or looking for a pet, the human eye is drawn to lighter colors.

Poor lighting in many shelters makes it easy to overlook darker-colored dogs.

Typecasting: in films and on television, “mean” dogs are most often black dogs. Cats aren’t immune to the problem either. If a witch has a cat, you can be certain it’s a black one.

Temperament doesn’t depend on coloration, and no animal chooses the color of its coat. This year’s Sit. Stay. Art! aims to spread the word that black dogs are just as adoptable and loveable as any other.

When adopting, the most important thing to remember (regardless of your color or breed preference) is that you choose a pet

that tugs at your heartstrings. Any pet you save is one less pet who lives in a shelter, one less pet who has a 70 percent chance of being euthanized, and one more opportunity for another pet to be rescued and take its place to await adoption.

Amanda’s portrait of Bagel will be on display and available for sale at the show, along with pieces from over 50 local artists – it’s a non-juried show, so all thoughtful, pet-promoting creations that were submitted are included.

Visit the Sit. Stay. Art! website at www. sitstayart.org to learn more about the event and how you can participate… and provided she hasn’t been adopted by then, Bagel will be happy to be there (and out of the shelter) as well.

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destination

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4101 West R eno • 947-4100 • Mon-Sat 9-6 • Sun 12-5 www.seasonallivingokc.com 34 slice | may 2012

3/22/12 1:51 PM

PURSUITS COURTESY IAO GALLERY

ART | MUSIC | THEATRE | EVENTS

WHAT TO DO The metro area is positively packed with possibilities for entertainment and cultural enrichment, with more to see and do every month – here are some of our top recommendations for exploration.

COMPILED BY STEVE GILL

ART Cathy Deuschle, “Specimens” COURTESY IAO GALLERY

MECHANICS AND INVENTION Through 5/5, UCO Nigh Gallery, uco.edu/cfad Of course you could open a door, turn on a light, feed a dog or other simple tasks using your hands… but what fun would that be? UCO design students explore a functional, if surreal, realm by creating their own showcase of Rube Goldberg projects.

MIRADAS: ANCIENT ROOTS IN MODERN MEXICAN Through 5/5, City Arts Center, cityartscenter. org, 951.0000 A survey of over 90 paintings, prints and photographs guides viewers through MexicanAmerican art history and the cultural contributions to our shared heritage from creators on both sides of the border in this exhibition that rewards a close look.

RESPECT DIVERSITY SYMBOL EXHIBIT Through 5/9, Science Museum OK, respectdiversity.org, 359.0369 Different doesn’t always mean bad, and learning to appreciate other backgrounds, cultures and viewpoints benefits all of humanity – especially if you begin at a young age. This 11th annual exhibit collects the efforts of Oklahoma schoolchildren to explore diversity through the arts.

NEW FRONTIERS: JULIE HEFFERNAN Through 5/13, OKC Museum of Art, okcmoa.com, 236.3100 Richly detailed and completely engrossing, Heffernan’s magical realist self-portraits explore fantastical ideas about the dialogue between the earth and its inhabitants, between the reality of existence and untrammeled magical forces… no wonder it’s called “Infinite Work in Progress.”

PRINCELY TREASURES: EUROPEAN MASTERPIECES Through 5/13, OKC Museum of Art, okcmoa.com, 236.3100 Some functional, all decorative, this soigné array of paintings, sculpture, furniture, clothing and more from the collections of London’s Victoria and Albert Museum are artifacts from a bygone ruling class and fascinating clues to past societal truths.

ENVISIONING THE WEST Through 5/21, National Cowboy and Western Heritage Museum, nationalcowboymuseum.org, 478.2250 Now you see it; this summer you won’t. This exhibit on

Futuresights

Jennifer Waldrop, “We Are Evolving”

May 11 – June 1, IAO Gallery, iaogallery.org, 232.6060

H

umanity hasn’t yet exhausted the creative possibilities of painting and sculpting… on the other hand, why not explore media that haven’t been around for

millennia? The Individual Artists of Oklahoma’s 21st annual look at the crystallizing future of creativity known as EdgeArtNow features experimental mixed media pieces, robotics, interactive hypermedia and other conceptual voyages into new technological art frontiers. This iteration does have a link to its own past, however, as juror Michael Freed – now living in Santa Fe – was the director of IAO over two decades ago when the idea for this show took root, and is gladly returning to OKC to judge the creations of today that were undreamed of then, and could point the way to new avenues of thought in years to come.

may 2012 | slice 35

PURSUITS

COURTESY JRB ART AT THE ELMS

ART | MUSIC | THEATRE | EVENTS

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Here’s our number: 405-330-4015

Emotion and Line

Beth Hammack, “Sunken Treasures”

May 4-29, JRB Art at the Elms, jrbartgallery.com, 528.6336

T

he venerable Paseo gallery celebrates the month of May by presenting a duo of female artists with broadly divergent thematic specialties: the imaginative,

carefully nuanced portraits of Eleanor Spiess-Ferris and geometric abstracts by Beth Hammack. The solemn, wistful and vibrant faces that populate Spiess-Ferris’ paintings rest cheek by jowl with floral and avian imagery, juxtaposing unrelated elements and emotions for a whole that is less real and more moving than the sum of its parts, while Hammack’s background expertise in mathematics, jewelry design and interior design shine in her environment-enhancing graphite drawings.

the late Wilson Hurley explores the Prix de West artist’s technical gifts and personal connection to the majestic Yellowstone falls in his Wyoming Suite triptych.

RECONSIDERING THE FAMILY OF MAN Through 5/25, [Artspace] at Untitled, artspace atuntitled.org, 815.9995 Inspired by a seminal Museum of Modern Art exhibit, Untitled mines the archives of the Photographic Society of America and Oklahoma Arts Institute to explore and illustrate the universal traits common to all of humanity.

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36 slice | may 2012

ROCK PAPER SCISSORS: A TRUE STORY Through 6/6, Science Museum OK, science museumok.org, 602.6664 An eternal struggle for supremacy in which no combatant can claim ultimate victory… and a creative license for mixed media artist Denise Duong and ceramicist Matt Seikel to give their imaginations free rein with intriguing, interactive results.

RED EARTH MASTER ARTIST SHOW Through 6/29, Red Earth Museum, redearth.org,

427.5228 Each year’s Red Earth Native American Cultural Festival features a juried art competition in addition to its performative art aspect; this exhibition revisits some of the previous quarter-century’s finest efforts by showcasing award-winning artists from the Festival’s history.

A CENTURY OF MAGIC: ANIMATION OF WALT DISNEY Through 9/16, Fred Jones Jr. Museum, ou.edu/fjjma, 325.3272 We should all leave a legacy so thoroughly suffused with joy. The boundless creativity and ongoing inspiration of Walt Disney star in this exhibit of original animation cels, augmented through the spring by free films, a concert, symposium and other themed events.

OKLAHOMA CLAY: FRANKOMA POTTERY Through 9/16, Fred Jones Jr. Museum, ou.edu/ fjjma, 325.3272 A Sooner State success story, ceramicist and manufacturer John Frank made his Frankoma Pottery into a household name for affordable craftsmanship and distinctive design – exemplars of which are now proudly displayed at the university where he taught.

Sit. Stay.

Art!

An Art Show & Fundraiser Benefiting Pets & People Humane Society

June 2

Saturday 7 pm - 11 pm

IAO Gallery 706 W. Sheridan Ave. Oklahoma City

• • • •

FREE food & FREE parking Door prizes and raffle Bring your leashed pets!

$10 in advance $15 at the door

Sponsored by:

Black & White Overnight Photo ● Paulette Kingston ● Carol Blount ● Sue Bergherr Perry & Jeri Fatheree ● Jim Roth ● Buttersweet Cakes ● The Journal Record Sandina Heckert ● George & Carrie Heckert ● Oklahoma Photobooth and Flipbook Co.

Deer Creek

ANIMAL CLINIC

Sit. Stay. Art! was designed to help sheltered pets find homes through the support of local artists. All artwork is inspired by rescue animals.

www.SitStayArt.org

"Bagel" (detail)

by Amanda Christine Shelton

PURSUITS KIM NORTON 5/1-31, Summer Wine Art Gallery, summerwinegallery.com, 831.3279 Identifying the work of Oklahoma-born Kim Norton, who will greet guests at receptions 5/4 and 5/20, is easy: find the horse icon that serves as her signature, or simply look for the glowing, colorful, incredibly realistic grape-laden vines and strong equines that fill her canvases.

ST. GREGORY’S FACULTY SHOW 5/1-6/29, Santa Fe Depot, pasnorman.org, 307.9320 Art is good for the body and soul – ask Dr. Madeline Rugh, a certified art therapist whose work graces this exhibit along with that of her colleagues Sheryl Cozad, Carey Hughes, George Hubl, Christopher Cunningham, Rodica Cunningham and Tim Sullivan… going to see it might just make you feel better about life.

FRAME AND FAÇADE 5/3-28, Paseo Originals Gallery, paseooriginals.com, 604.6602 Masterful woodworker Ron Fleming and mixed media creator Linda Stilley have Oklahoma roots and a deep mutual respect, making this fascinating exhibition possible; though it contains examples of both artists’ individual work, the emphasis is on over 30 wonders they have wrought together.

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HARRY LONGSTREET 5/4-30, Visions in the Paseo Gallery, visionsokc.com, 557.1229 A former producer, writer and director, a 25-year veteran of television and film, a guiding hand behind “Voyagers,” “Alien Nation” and “The X-Files”… and that was just the beginning. Devoting himself to a longtime passion for unposed pictures of the world around him, Longstreet presents “The Pursuit of Humanistic Photography.”

NORMAN OPEN STUDIOS 5/11-12, downtown Norman, normanarts.org, 360.1162 Determining how artists create – trying to define the details of a nebulous, intuitive process – can be quite impossible. On the other hand, seeing where they create is simple: the Norman Arts Council has organized a city-spanning tour of the spaces in which art is born.

ISTVAN SUMMER SHOW 5/11-7/29, Istvan Gallery, istvangallery.com, 831.2874 Six artists – led

by Eric Wright, who took inspiration from his former day job to encourage viewers to break out of their self-imposed cubicles and express their dreams – combine to celebrate the joys of individuality and pursuing creative freedom.

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38 slice | may 2012

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BONNIE RAITT 5/1, First Council Casino Newkirk, zooamp.com, 877.725.2670 Redheaded Raitt is singing the blues once again – Slipstream, her 19th album and first since 2005, dropped in April, and the Rock and Roll Hall of Famer and nine-time Grammy winner is back on the road and eager to reconnect with fans.

AL GREEN 5/3, First Council Casino Newkirk, zooamp.com, 866.966.1777 What do you say about a living soul legend who’s sold over 20 million albums, been named one of Rolling Stone’s 100 Greatest Artists of All Time and is still touring after 40 years? Since he’s returning to frequent stopover Oklahoma, how about “Let’s Stay Together”?

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9112 N. May, OKC • 947.0486 www.okperioimplant.com may 2012 | slice 39

JAMES MINCHIN

PURSUITS

TWISTED ROOT GALLERY Original Artwork, Reclaimed & Repurposed Décor Located in the Historic Paseo District

3012 N. Walker Ave., Suite 2, Oklahoma City 405.208.4288 | www.twistedrootgallery.com twistedrootgallery@yahoo.com

Melissa Etheridge

She’s the Only One May 11, Riverwind Casino, riverwind.com, 322.6000

T

he album of the same name was released back in 2010, but it’s entirely fitting that Melissa Etheridge should still

be on the Fearless Love tour; she might as well keep using the name indefinitely, as it would be difficult to formulate a phrase more evocative of the inspiring, soul-baring singer. She’s a breast cancer survivor who performed at the Grammys while still bald from chemotherapy, a tireless advocate for acceptance of samesex relationships and a winner of two Grammys of her own, an Oscar and a star on the Hollywood Walk of Fame – perhaps her next album tour should simply be called “Amazing.”

40 slice | may 2012

ART | MUSIC | THEATRE | EVENTS

CONCERTS ON THE CURVE 5/3, Classen Curve, classencurve.com The title location refers to a retail area, not a neighborhood per se, but that hasn’t stopped the stores there from throwing a monthly block party – join them for live music, children’s activities, refreshing food and drinks and extended hours of operation from the host merchants.

HWAC CHORAL UNION 5/3, Armstrong Auditorium, armstrong auditorium.org, 285.1010 The Armstrong Auditorium lays its 2011-’12 season to rest in regal style thanks to the sonorous throng of the Herbert W. Armstrong College Choral Union, who combine with a full orchestra to sing Brahms’ German Requiem and Handel’s majestic Coronation Anthems.

NOON TUNES 5/3-31, Downtown Library, mls.lib.ok.us, 606.3833 Put a little lilt into your lunch break with the Metro Library System’s free weekly musical performances: Natalie Syring 5/3, Edgar Cruz 5/10, Martha Stallings 5/17, Double Deuce 5/24 and John Taylor and Mandy Brixey 5/31.

SOUNDBITES 5/3-31, Bank of OK Plaza, downtownokc.com, 235.3500 Talented musicians performing as free as the air they’re filling thanks to Downtown OKC Inc., SandRidge Energy and Bank of Oklahoma – don’t miss Smilin’ Vic and the Soul Monkeys 5/3, Cami Stinson and the Riot 5/10, Born in November 5/17, Kylie Morgan 5/24 and Matt Stansberry 5/31.

PURPLE BAR PERFORMANCES 5/4-26, Nonna’s, purplebarokc.com, 235.4410 The atmosphere is cozy, the menu ample and the entertainment divine – join Oxford Town 5/4, 411 Jazz 5/5, Stephen Speaks 5/11 and 5/26, Rick Jawnsun 5/12, Miss Blues 5/18, Jamie Bramble 5/19 and Becannen and Vollertson 5/25.

URBAN COWBOY LIVE! 5/5, FireLake Grand Casino, firelake grand.com, 964.7777 John Travolta may be a long way from hard hat days and honky-tonk nights, but the music that drove the 1980 country romance “Urban Cowboy” remains the same, and nobody does it better than original performers Mickey Gilley and Johnny Lee. Saddle up!

REO SPEEDWAGON/STYX/TED NUGENT 5/11, Zoo Amphitheatre, zooamp.com, 364.3700 It’s well and truly time to take the party outdoors – the Zoo Amphitheatre opens its 2012 concert season under the open sky with a visit from the Midwest Rock-NRoll Express, driven by the combined sound of three titanic classic rock acts.

TRAVIS LINVILLE 5/13, Santa Fe Depot Norman, pasnorman.com, 307.9320 A pioneer of the Red Dirt sound during his tenure as guitarist and singer for The Burtschi Brothers, Linville has gone solo since and is looking forward to exploring a different side of his sound in the Performing Arts Studio’s monthly jazz concert series.

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ELIZA RICKMAN 5/19, Istvan Gallery, istvangallery.com, 831.2874 A preacher’s daughter who began her musical career at the church piano, Rickman discovered a powerfully rich voice and a gift for songwriting nuance.

She’s currently on a coast-to-coast tour promoting her new album, “O, You Sinners.”

ALL FIRED UP! 5/20, OKC Civic Center, okcphilharmonic.org, 232.7575 The OKC Philharmonic’s Discovery Series burns its bridges with the 2011-’12 season in this towering cataclysm of firefighters, fire dancers and red-hot music called “Hosedown: A Firefighter Fable.”

SUMMER BREEZE: BRAVE COMBO 5/20, Lions Park Norman, pasnorman. org, 307.9320 The Performing Arts Studio is kick-starting a new season of the Summer Breeze Concert Series with help from a band overflowing with pep: the two-time Grammy winners blend a whirlwind of musical styles into performance repertoire ranging from Japanese pop to polka covers of rock classics.

JOSH ABBOT BAND 5/25, Riverwind Casino, riverwind.com, 322.6000 It’s easy to feel connected to your music when all your songs are autobiographical – that’s why performing is such a joy for the Texas troubadours, and their new album, “Small Town Family Dream,” is certainly sufficient cause to share the love.

EDMOND JAZZ & BLUES FESTIVAL 5/26-27, Stephenson Park, edmond jazzandblues.org, 341.3321 Continuing a grand tradition through the generosity of local merchants and sponsors and the eager contributions of dozens of top-notch instrumental talents?

Sounds like music to Edmond’s ears. A weekend of ample refreshments and moving jams hits the community right in the sweet spot.

THEATRE SEUSSICAL THE MUSICAL 5/1-6, OU Rupel Jones Theater, ou.edu/ finearts/drama, 325.4101 Boredom?

Balderdash! A world of possibilities awaits young Jojo the Who in his imaginary travels and encounters with

Grand Prize drawinGs Sundays, may 13th thru June 24th at 7pm Players may earn entries daily thru June 24th, 2012 until 7pm, with one entry for every $25 of play. Drawings held every Sunday.

Entertainment Urban Cowboy week

monDay, aPril 30th thru SunDay, may 6th Come and play your role in our recreation of the legendary movie Urban Cowboy and win great prizes! Competition starts every night at 7pm. see players club for details.

mickey gilley & Johnny lee

SaturDay, may 5th at 7Pm

TICKETS $19-54 tickets can be purchased at the firelake grand casino gift shop, online at www.firelakegrand.com or by calling 405-964-7777.

Ignite Something Grand I-40 EXIT 178, SHAWNEE | 405-964-7777 WWW.FIRELAKEGRAND.COM

may 2012 | slice 41

COURTESY OKC PHILHARMONIC

PURSUITS

Draw the Curtain

Jean-Yves Thibaudet

May 19, OKC Civic Center, okcphilharmonic.org, 232.7575

M

onsieur Thibaudet is no stranger to Oklahoma City nor its Philharmonic – the orchestra would not have its magnificent Steinway concert grand piano were it

not for his assistance – and the spectacular pianist, whose performing artistry makes any occasion special, is a perfect guest for a special occasion like its Season Finale.

He’ll perform in Gershwin’s Concerto in F for Piano and Orchestra, the triumphant finale to an evening that also includes two Ravel compositions and Respighi’s “Fountains of Rome,” and to another banner year for the exceptional corps of musicians.

42 slice | may 2012

ART | MUSIC | THEATRE | EVENTS

Horton the Elephant, Yertle the Turtle and a certain clever feline with a dashingly jaunty chapeau – a cavalcade of Herr Geisel’s greatest characters.

MISS NELSON IS MISSING 5/2-11, OK Children’s Theatre, okchildrenstheatre.com, 951.0011 A patient, long-suffering teacher constantly taken for granted is mysteriously replaced by a horribly demanding crone who’s curiously interested in making the students sorry for their treatment of her predecessor in this classroom tale of a lesson learned.

AROUND THE WORLD IN 80 DAYS 5/3-6, Jewel Box Theatre, jewelboxtheatre.org, 521.1786 Today you could just visit Priceline; in 1872 the title wager was theoretically possible but wildly grandiose. It does set the stage for frantically paced adventure, as five actors scramble to play 39 characters and Phileas Fogg races for the prize.

CHEAPER BY THE DOZEN 5/3-6, St. Luke’s Poteet Theatre, poteettheatre.com, 609.1023 Buying in bulk is cost-efficient, but if you’re also consuming in bulk – like, say, if you’re part of a family of 14 – well, it’s a good thing the Gilbreths are efficiency experts, even if the assembly-line approach sometimes isn’t ideal when applied to children.

AN IMPENDING RUPTURE OF THE BELLY 5/3-19, Ghostlight Theatre Club, ghostlighttheatreclub. com, 286.9412 A nascent nativity is only adding to Clay Stilts’ urgency in fortifying his home, as he’s convinced the sky is falling. But his fervor for adding security to avert the oncoming apocalypse may mean the end of his own world instead.

PIGGY NATION: THE MUSICAL 5/4-6, Sooner Theatre, soonertheatre.org, 321.9600 Romance!

Treachery! Valuable Lessons! Swine! Powered by blues, gospel and even Zydeco tunes, this musical adaptation of Oklahoma author Richard Rosser’s hit children’s book gives a porcine perspective on the Golden Rule and quality time spent with family.

THE LIFE OF MIGUEL TEREKHOV 5/6, OU Reynolds PAC, ou.edu/finearts/dance, 325.4101 It’s difficult to imagine what the state of dance in the state of Oklahoma would be today without the late Terekhov’s influence – the lifelong lover of the art form helped found what would become the OKC Ballet as well as OU’s School of Dance, which honors his legacy through this memorial celebration.

SENSE AND SENSIBILITY 5/10-26, Reduxion’s Broadway Theater, reduxiontheatre.com, 651.3191 Is living a carefully considered life of self-control worth a dearth of spontaneous joy?

Is passion or prudence more likely to lead to happiness? Can an 18th-century English romance be transported to modern America? Reduxion premieres Erin Woods’ Austen adaptation with possible answers.

THE COMPLETE WORLD OF SPORTS (ABRIDGED) 5/17-18, OKC Civic Center, cityrep.com, 848.3761 Let the games begin… and end. CityRep has two shows to get through in a reduced run time, so it’s a good thing the Reduced Shakespeare Company has compressed the entirety of organized competition into this fast-talking, viciously funny microcosm.

may 2012 | slice 43

PURSUITS

Cole Haan Jimmy Choo Miu Miu Prada Stuart Weitzman Valentino and more...

5801 Northwest Grand Boulevard www.balliets.com 405-848-7811 Open Monday to Saturday 10am to 6pm

Warning: Occasional Goose Bumps & Chills Expected

The magnificently bearded Johannes Brahms

Two for the Shows May 26-31, St. Paul’s Cathedral, brightmusic.org

T

wo of history’s greatest composers deserve a magnificent concert or two… or three… or four. For its first Bach and

Brahms Festival – and a milestone for Oklahoma City – Brightmusic Chamber Ensemble presents a tremendous outpouring of classical comfort food through a quartet of performances that, due to the colossal catalogues of the classical masters, never once double-dips. Sonatas and suites, concertos and fugues – each individual concert presents a different facet of musical genius, all impeccably performed.

“Worship Vessel” Sycamore, Crushed Stone, Turquoise & Found Objects.

One of over 40 New Works

By Fleming & Stilley

Experience A Passion For Fine Art

“Frame & Facade, A Collaboration” Exhibiting May 3rd – May 28th Over the last 20 years Ron Fleming's work has been procured by museums & private collections internationally. Now available for the first time in Oklahoma City at Paseo Originals Art Gallery; experience the marvels of this new collaborative work, by Fleming and Stilley, for yourself.

2920 Paseo OKC, OK - www.PaseoOriginals.com - 405.604.6602

44 slice | may 2012

COMPLETELY HOLLYWOOD (ABRIDGED) 5/19-20, OKC Civic Center, cityrep.com, 848.3761 This second of a pair of lightning-quick, two-performance-only shows courtesy of CityRep and the Reduced Shakespeare Company speedily satirizes showbiz while discussing 186 all-time classic movies in about half that many minutes. Aaaaaand… cut!

kitten. Look at her little – what? Oh, the play. Ahem. Preadolescent males are rarely what you’d call lucid and collected, but Jesse’s behavior might indicate genuine ADD, and if so, his mom must decide her response in this humorously unfocused tale.

DISTRACTED 5/18-6/9, Carpenter Square Theatre, carpentersquare. com, 232.6500 That is the cutest

WARRIOR SPIRITS: OCEANIC ARTS Through 5/13, Sam Noble Museum, snomnh.ou.edu, 325.4712 Jagged

EVENTS

ART | MUSIC | THEATRE | EVENTS

mountains, lush jungles, winding coastlines… and over 850 different native languages. Pretty impressive for a country that’s just a shade bigger than California. The unbelievably varied cultural diversity of Papua New Guinea unfolds in this anthropological treasure trove.

THE RETURN OF ELEGANCE Through 6/30, Oklahoma History Center, okhistorycenter.org, 522.5248 The twists and turns of women’s fashion over the last century form a fascinating journey, especially when viewed en masse – over two dozen examples of exquisite eveningwear, along with period accessories, star in a couture tour of history.

SEALS OF JEREMIAH’S CAPTORS armstrongauditorium.org, 285.1010 Archaeologists live for stuff like this: discoveries of artifacts swallowed by time, reemerging centuries later to reinforce and cast the light of extra scholarly knowledge on the historical record. Armstrong is the world’s first venue to host this biblical bonanza.

SPACE DAY 5/4-5, Science Museum OK, sciencemuseumok. org, 602.6664 If it’s the final frontier, someone has to get out there and explore it. Science Museum OK provides education and inspiration for possible future pioneers through interactive presentations about the fundamental concepts of flight, robotics, space travel and more.

BETTER BOOKS SALE 5/4-6, Norman Public Library, pioneer.lib.ok.us, 701.2600 Connoisseurs of the printed word have a great deal to look forward to in this three-day event; several great deals, in fact, as Norman Public’s massive annual offering includes low prices on highly desirable selections in every genre under the sun.

DOWNTOWN EDMOND ARTS FESTIVAL 5/4-6, Downtown Edmond, downtownedmondok.com, 249.9391 Exceptional food plus live music and performing artists plus fun children’s activities plus a new sidewalk chalking event, the redoubtable Don Henderson and 120 artists from across the country working in a multitude of media – it all adds up to plenty to celebrate.

OKLAHOMA AND INFAMY Through 12/9, OK History Center, okhistorycenter.org, 522.5248 Seventy years after the attack on Pearl Harbor, this exhibit commemorates its impact on the state via naval uniforms, artifacts that went down with the U.S.S. Oklahoma; interviews with veterans of Pearl Harbor and the Pacific war and personal letters.

CINCO DE MAYO CRUISE 5/5, Oklahoma River, okrivercruises. com, 702.7755 There were no naval forces involved in the Battle of Puebla, but that’s no reason to leave boats out of your commemoration of the event, especially if that celebration involves margaritas, spicy appetizers and dancing during a luxurious river cruise.

FIRST FRIDAY GALLERY WALK 5/4, Paseo Arts District, thepaseo. com The social enjoyment and aesthetic intrigue of an art gallery show… times 20. Multiple established galleries feature new works by dozens of artists in one easy stroll that’s a supreme feast for the eyes: it’s the Paseo’s wander-friendly wonderland.

MARCH FOR BABIES 5/5, State Fairgrounds, marchforbabies.org, 943.1025 Infants aren’t the prize for winning this event; they’re the impetus for participating in it. The funds raised through this 2-mile walk help the March of Dimes support community programs to help mothers have healthy, full-term pregnancies.

LA GRAN FIESTA 5/4, NCED Conference Center Norman, okc. redcross.org, 228.9500 Cuatro de Mayo is reason enough to celebrate when the beneficiary of the festivities is the Red Cross… and what festivities! Tequila and margarita tastings, Mexican buffet, live auction and music from Turbans Over Memphis are but a few delights in store.

PIECE WALK 5/5, Chickasaw Bricktown Ballpark, piecewalk.org Autism Oklahoma sponsors this day of togetherness assembled around an awareness-building group walk and 5K race – over 5,000 participants make it the largest autism event in the state, and it has resulted in over $80,000 in grants in the last two years.

THOROUGHLY MODERN MICKEY 5/4, Fred Jones Jr. Museum, ou.edu/fjjma, 325.3272 In a special lecture accompanying the Museum’s joyous Disney exhibition “A Century of Magic,” Dr. Mark White discusses the artistic impact and uniquely American character of Walt Disney’s groundbreaking animation.

WALK MS 5/5, OKC Zoo, nationalmssociety.org, 918.488.0882 Multiple Sclerosis stops its host from moving – and through movement, we can come closer to beating it forever. The Oklahoma City MS Walk is one of 600 similar events from coast to coast, but they all share the same destination: a world free of the disease.

may 2012 | slice 45

PURSUITS © 2010, CAROL ROSEGG

We congratulate Jeff Blumenthal, Managing Director – Investments, of Blumenthal Financial Group of Wells Fargo Advisors on being named the No. 1 Advisor in Oklahoma on Barron’s Top 1,000 Advisors list in 2012

At Wells Fargo Advisors, we recognize the importance of service and dedication, and we proudly celebrate the accomplishments of Jeff Blumenthal’s inclusion in the list of Barron’s Top 1,000 Advisors. This distinction is widely regarded as a benchmark for putting the needs of clients first – one of the core foundations of our firm.

Blumenthal Financial Group of Wells Fargo Advisors 211 N. Robinson, Suite 1600 Oklahoma City, OK 73102 405-236-3041 The rankings are based on data provided by over 4,000 of the nation’s most productive advisors.

Factors included in the rankings: assets under management, revenue produced for the firm, regulatory record, quality of practice and philanthropic work. Investment performance isn’t an explicit component.

Past performance cannot guarantee future results.

Investment and Insurance Products:

E NOT

FDIC Insured

E NO

Bank Guarantee

E MAY

Lose Value

Wells Fargo Advisors, LLC, Member SIPC, a non-bank affiliate of Wells Fargo & Company. ©2012 Wells Fargo Advisors, LLC 0312-0548

A SHORT DRIVE WELL WORTH YOUR TIME

John Preece as Tevye

Otets Knows Best

May 1-6, OKC Civic Center, celebrityattractions.com, 800.869.1451

C

elebrity Attractions has established a solid tradition of bringing top-quality touring productions to the OKC

metro time after time, sunrise after sunset, so missing out on their musical tale of Tevye and family would be as crazy as… a UMBRELLAS • REPLACEMENT CUSHIONS IN STOCK

very crazy thing. John Preece reprises his starring role as the stubborn villager trying to resist the winds of change through force of will, even as his beloved daughters move farther away from his faith and ideals, in the electrifying musical produc-

www.swansonsfireplaceandpatio.com 46 slice | may 2012

tion of “Fiddler on the Roof.”

ART | MUSIC | THEATRE | EVENTS

SWING FOR SIGHT 5/7, Oak Tree Golf Club, preventblindnessok. org, 848.7123 Preserving the sight of state schoolchildren through free vision screenings is as enjoyable as playing an 18-hole shamble tournament hosted by David Edwards. Entry includes breakfast, lunch, prizes, a clinic led by Edwards and tickets to the luscious Taste for Sight in August.

REDHAWKS BASEBALL 5/8-31, Chickasaw Bricktown Ballpark, oklahomacity.redhawks.milb.com, 218.1000 America’s game lives in Oklahoma City – root, root, root for the RedHawks as they face the Las Vegas 51s 5/8-11, the Tucson Padres 5/12-15 and the Nashville Sounds 5/29-6/1 at the recently renamed but still stellar field.

REFLECTIONS OF HOPE AWARD 5/10, National Cowboy and Western Heritage Museum, oklahomacity nationalmemorial.org, 235.3313 The Oklahoma City National Memorial Foundation firmly believes hope can blossom within tragedy and peace is the best response to political strife, and is therefore honored to posthumously recognize two-time Pulitzer winner Anthony Shadid for giving a voice to citizens of violencetorn Middle Eastern countries.

2 ND FRIDAY CIRCUIT OF ART 5/11, Downtown Norman, normanarts.org, 360.1162 Creativity demands an audience wherever it’s found, and it’s found plenty of places in Norman. The Fred Jones Jr. Museum, Firehouse Art Center, multiple galleries on Main and more invite viewers to share the excitement of the monthly show.

LIVE ON THE PLAZA 5/11, OKC Plaza District, plaza district.org, 367.9403 A neighborhood experiencing as much growth and development as OKC’s Plaza District has a lot to celebrate, so its denizens are eager to show it off in a monthly block party offering art, music, food and more.

DINING IN THE DARK 5/12, National Cowboy and Western Heritage Museum, hcbokc.org, 722.8749 The meal smells great and tastes delicious, and the conversation sounds sparkling and engaging… but that’s the extent of what diners’ senses can tell them, as guests to the Heartland Council for the Blind go sightless for an evening that’s, well, eye-opening.

DIRTY 30 MUD RUN 5/12, Canyon Creek Ranch, Mulhall, dirty30race. com In this 5K race with attitude,

runners must traverse mud pits, slippery hills, fire jumps, an electric fence and other obstacles – it should come as no surprise that it’s a great spectator event. Food and music buoy the participants, and proceeds benefit Water for Life and The Spero Project.

OSTRICH EGG BREAKFAST 5/12, OKC Zoo, zoofriends.org, 425.0613 Friends and supporters of the OKC Zoo might want to eat lightly the night before – this is a BIG breakfast. The 26th annual fundraising meal includes all-you-can-eat pancakes, waffles and sausage to accompany ostrich-egg omelets cooked to order.

TOUCH-A-TRUCK 5/12, UCO campus, edmondtouchatruck.com, 285.1686 Organized by the MOMS Club of East Edmond, this kid-friendly event provides a hands-on chance to explore a fire engine, ambulance, cement mixer and other specialized vehicles, while raising funds for the Regional Food Bank’s Food for Kids backpack program.

MOTHER’S DAY BRUNCH CRUISE 5/13, Oklahoma River, okriver cruises.com, 702.7755 Breakfast in bed, while delightful, could happen anytime. Breakfast onboard, however, is a special occasion indeed. So on a holiday devoted to appreciative pampering, dining on the water in sybaritic luxury is definitely the way to go.

DEAN M CGEE AWARDS 5/16, Skirvin Hilton, downtownokc.com, 235.3500 Congratulations to John Michael Williams, Richard Sias and Steve Mason, three business and civic leaders who will be honored for their positive impact on the community and lifelong dedication to downtown at this black-tie dinner.

CALM WATERS 20TH ANNIVERSARY GALA 5/17, OKC Golf and Country Club, calmwaters.org, 841.4800 In its two decades of service, the Calm Waters Center for Children and Families has provided grief support and counseling to nearly 20,000 people – that’s an occasion worth celebrating, with a gala honoring first chair Gene Rainbolt and the organization’s founders.

FONDUE FANDANGO 5/17, Harn Homestead, harnhomestead.com, 235.4058 Unquestionably one of the metro’s best-named events, it’s also among the most tantalizingly tempting, with restaurants and vendors serving up sweet and savory creations and a “Rockabilly Royalty”

218 East Main

Historic Downtown Norman mitchel ls-jewelr y.com

405.360.2515

may 2012 | slice 47

PURSUITS

AT FI F T Y PEN N PL ACE

4 0 5.8 4 8.616 6 • M O N - FR I 10 -7 • SAT 10 - 6 • CLO S ED S U N

AN HOUR JUST FOR YOU Pre-Natal Pilates Pilates Privates/Semi-Privates Group Pilates Classes Sharin Wolfe MS, RD/LD Licensed Dietitian Pilates Method Alliance Certified Instructor

128 East Main Street, Suite 201, Norman 405.701.8140 | coredinationpilates.com

GIVE THE GIFT OF LUXE THIS MOTHER’S DAY

Garrison Keillor

That’s the News…

May 8, OKC Civic Center, okcciviccenter.com, 297.2264

T

he term “raconteur” generally connotes someone charming, dapper, debonair… Garrison Keillor is a simple dress-

er (save for his preferred red sneakers) with a stolid presence and a voice that tends to range between phlegmatic and downright soporific. But as a storyteller, he’s a pure artist; veering from gentle hilarity to sublime poignance and imbuing his small-town subjects with universal emotional impact – the alternating frenzy and boredom of childhood, the persistent panic of adolescence, the wistful acceptance of advancing years and

EXCLUSIVELY AT

the constant, quiet struggle to embrace the prayer “Thank you, dear God, for this good life, and forgive us if we do not love it 6464 Avondale Nichols Hills Plaza 405.608.0333 www.luxeobjects.com

48 slice | may 2012

enough.” Expect a quiet week in Oklahoma City as Stillwater station KOSU presents “An Evening With Garrison Keillor.”

ART | MUSIC | THEATRE | EVENTS

COURTESY ASSISTANCE LEAGUE OF NORMAN

Bringing Our Brand of Banking Closer to You

Make It Merry

Western Avenue

May 5, Andrews Park Norman, norman.assistanceleague.org, 321.9400

D

ozens and dozens of artists and craftsmen from across the country form the backbone of an outdoor extravagan-

za of shopping, snacking, children’s recreation and creativity at its finest. One of the highlights of May Fair, a one-day-only blowout sponsored by the Assistance League of Norman, is the new “Art and Sole” 5K run and 2K fun run, which provides a challenge for the fleet of foot as well as financial benefits for the League’s philanthropic endeavors in the community.

Those seeking more leisurely activities will find a bevy of food from notables including Big Truck Tacos and Slice contributor Caryn Ross, as well as live stage entertainment from local performing groups, the Children’s Art Yard and other avenues for juvenile creativity… and merriment of all kinds.

theme honoring Oklahoma treasure Wanda Jackson.

OKC MEMORY GALA 5/18, National Cowboy & Western Heritage Museum, alz.org/alzokar, 319.0780 One in 10 over age 65 suffer from it, 1 in 2 over age 85, and current treatments can only alleviate symptoms, not cure. But the Alzheimer’s Association is dedicated to eradicating the degenerative disease that steals futures, and the present is the time to help via a glorious soiree.

NAMIWALKS 5/19, Stars and Stripes Park, nami.org/namiwalks,

NorthShore

230.1900 Join honorary chairs Dr. R. Murali Krishna, Kailash Sachdeva and theatrical star Stacey LoganLewis for a 5K supporting the National Alliance on Mental Illness’ mission to build better lives for the millions of Americans with mental health issues.

OKC HUNGRYMAN 10K 5/19, downtown OKC, okchungryman. com, 236.0452 You should probably skip the carboloading before this Neighborhood Services Organization benefit, a four-person relay in which the object is to dine and dash – each team member must gobble

5625 NORTH WESTERN 10900 HEFNER POINTE DRIVE 405.848.2001 • WWW.FNBOK.COM may 2012 | slice 49

PURSUITS down a set amount of food before beginning his or her leg of the event, so victory goes not merely to the swift but the starving.

PONY MOON GALA 5/19, OU Health Sciences Center Union, jacobsonhouse.com, 366.1667 The Jacobson House preserves the legacy of its namesake, a pioneer in bringing art to OU, and promotes a broader appreciation for Native art of the past and present (its annual Art Market is May 5-6); its fundraiser honors Oklahoma personalities Doris Littrell, Robert Taylor and Virginia Stroud.

ROLLER DERBY 5/19, OKC Farmers Public Market, okcrd.com Part graceful race, part all-out brawl and all action, this is one sporting event that doesn’t need a ball to provide pure crowd-pleasing spectacle as OKC’s own Lightning Broads and Tornado Alley Rollergirls play host to Northwest Arkansas Roller Derby squads.

LUNCHEON ON THE GRASS 5/20, Lions Park Norman, normanfirehouse.com, 329.4523 Norman is ready to celebrate summer – join the Norman Arts Council, Fred Jones Jr. Museum of Art, Jacobson House and Performing Arts Studio for a massive, marvelous picnic of creativity featuring artwork, poetry readings, storytelling and other divertissements.

Summer is almost here.

Don’t worry. The fun won’t start without you.

CHIP IN FOR THE ARTS 5/21, Rose Creek, allied artsokc.com, 278.8944 The arts are a boon to mankind in any season, and while opportunities exist throughout the calendar to assist Allied Arts in invigorating the cultural life and identity of central Oklahoma, this month’s climate makes a friendly golf tournament ideal.

PHILLIPS 66 BIG 12 BASEBALL CHAMPIONSHIP 5/23-27, Chickasaw Bricktown Ballpark, okcallsports.org, 218.1000 Will Texas A&M recapture the crown to depart the conference with three straight titles? Can Baylor recapture the energy of their blistering start to the season? The RedHawks cede the field to the stars of the college stage as the Big 12 battles it out.

RHYTHM, Q’S AND BLUES 5/26, Hafer Park Edmond, rqblues.org, 340.4481 When the Kansas City Barbeque Society sanctions an event in your neighborhood, grab a napkin and get in line.

A world-class cookoff contest spearheads the Fine Arts Institute of Edmond’s day of live music, classic cars, kids’ activities and incredible flavor.

From tubing for the entire family, to exhilarating falls, relaxed snorkeling or winding kayak trips, the crystal clear San Marcos River has something for everyone.

We’d love your company.

www.toursanmarcos.com · 888.200.5620 · 512-393-5930 facebook.com/toursanmarcos @toursanmarcos

50 slice | may 2012

CHUCK WAGON GATHERING 5/26-27, National Cowboy and Western Heritage Museum nationalcowboymuseum.org, 478.2250 You can’t fake trail food; a bowl of beans or a mess of biscuits won’t taste right if they’re not whipped up by actual chuck wagon crews. The proof is at this all-ages attraction, along with singers, stage entertainers, covered wagon rides and western fun.

NCAA WOMEN’S COLLEGE WORLD SERIES 5/31-6/6, ASA National Softball Hall of Fame, asasoftball.com, 236.5000 The Pac-10 has been on a monster run, reeling off six straight victories in the nationwide struggle for softball dominance… but a single pitch can change the course of the season as some of the country’s finest college athletes return to OKC.

COURTESY WORLD NEIGHBORS

ART | MUSIC | THEATRE | EVENTS

LOVE the confidence!

Look your best with help from breast augmentation, liposuction or tummy tuck.

plastic & reconstructive surgery

405.751.LOVE (5683)

Step Into Glamour

May 17, OKC Farmers Public Market, workofwomen.org, 418.1443

S

upporting the Work of Women program and its members’ assistance of World Neighbors’ mission to end global poverty, hunger and disease through their educa-

tion, advocacy and fundraising efforts is as easy as one, two, three: sip, savor and shop divine footwear at their first Wine, Women and Shoes event. The style-powered fundraiser encourages camaraderie and keeps conversation lively by encouraging browsing through shoes and merchandise provided by Ruth Meyers, C/K and Co.., Pink Sugar

11101 Hefner Pointe Drive, Suite 104 Oklahoma City, OK 73120 CareCredit welcome Certified American Board of Plastic Surgery Fellow American College of Surgeons Member, American Society of Plastic Surgeons American Society for Aesthetic Plastic Surgery

Shoe Boutique, Heirloom Shoe and more – while enjoying beverages from Toad Hollow,

www.drtimlove.com

Cline Cellars, Zahtila Vineyards and vintners from Sonoma and Napa Valley.

www.loveyourhairtransplant.com

may 2012 | slice 51

CLAUDE LONG

PURSUITS

introducing

WILDFOX 14101 N MAY AVE OKC • 405.748.7066 • WWW.FUNKYMONKEYCLOTHES.COM

Event chair Rita Aragon at the 2011 luncheon

A Lifesaving Shade May 18, Cox Center, goredforwomen.org, 948.2147

S

ymbols are important – they help unite the members of an organization and can inspire others to join as well, strength-

ening the cause from within and without. So when hundreds of area ladies gather at the Cox Center clad in crimson, it’s not a fashion statement; it’s a show of force in the fight against heart disease. The fatal affliction is often misunderstood or overlooked in female victims, so speaking up, sharing knowledge and experience and encouragement, makes it easier for everyone to live fuller, longer lives – hence the Go Red for Women Luncheon. A healthy lunch, informative panels, experts and speakers and auctions await guests at this annual fete.

ON THE RADAR SATORI 6/1-2, Plaza Theatre, perpetualmotiondance.org, 206.2843 Perpetual Motion, the aptly named Oklahoma dance company, hasn’t stopped exploring the forefront of innovative performance for 10 years, so its anniversary concert is all set to be equally frenetic and fantastic. Two words: aerial carousel.

HAVANA NIGHTS 6/2, National Cowboy & Western Heritage Museum, upwardtransitions.org, 232.5507 The warm, sultry evening air, the pulse-quickening music of The Stars, the prospect of a killer mojito… Cuba never seemed so close

52 slice | may 2012

to OKC, and enjoying the array of food, auction items and entertainment helps Upward Transitions’ community outreach services.

DEADCENTER FILM FESTIVAL 6/6-10, downtown OKC, dead centerfilm.org, 246.9233 It’s back! The colossal paean to the joys of independent film takes aim at satisfying the yearnings of thousands of movie buffs by jamming multiple venues full of farce and pathos, documentaries and animation, big-name stars and impressive ingénues – it’s a surefire hit.

LE TOUR DE VIN 6/8-9, Norman, letourdevin.com, 310.9121 At the relaxed “Hang 10” party Friday night in Ashton Grove or the grand tasting

ART | MUSIC | THEATRE | EVENTS

COURTESY PASEO ARTS ASSOCIATION

STAR STRUCK

Michi Susan, “Wildflowers”

Walk-Ins Welcome

PLUM AND PLATINUM

May 26-28, Paseo Arts District, thepaseo.com, 525.2688

O

ver a dozen galleries and more than 60 practicing artists consider themselves denizens of the Paseo, so if there’s

one thing that visitors can expect from the district’s annual Paseo Arts Festival, it’s that whatever the weather, it’s going to be a gorgeous Memorial Day weekend. Nearly 60,000 people are expected to stroll through the 36th yearly showcase for the works of visual artists from nearby and around the country who were selected by a jury for inclusion, enjoying too the performance art, interactive installations, live music on two sound stages and tempting food as one of the city’s most inviting events blooms anew.

Saturday in the spectacular Stadium Club, participants are invited to drink, eat and be merry, especially knowing their revels benefit Norman Food and Shelter Inc. RED EARTH NATIVE CULTURAL FESTIVAL 6/8-10, Cox Center, redearth.org, 427.5228 The earthshaking spectacle of the Grand Entry serves effective notice that this is a celebration to be reckoned with: more than 1,200 Native American artists and dancers come together to share their skills and culture with each other, and with Oklahoma City.

Spread the Word Like to list your upcoming event in Slice? Tell us about it at events@sliceok.com, including event name, date, location, contact info, brief description (40 words or less) and high-res image (if available). Submissions must be received two months prior to publication for consideration.

50 Years & 4 Generations Strong 201 N. Portland, OKC • 405.946.4387 www.suburbancontemporary.com

may 2012 | slice 53

SPACES

Style

Ages FOR THE

54 slice | may 2012

DISCERNING DESIGN

By Kent Anderson Photos by David Cobb

The home at 440 N.W. 15th Street in Heritage Hills has been dubbed the “Jazz Age Manor,” and when its doors open to the public as the 2012 Symphony Show House from May 5-20, Oklahomans will have the opportunity to witness the work of more than 20 of the area’s top designers. may 2012 | slice 55

t

SPACES

The Heritage Hills home, at 10,000 square feet, represents the opulence and grandeur of the 1920s, but the careful, thoughtful design work has also created touches that are both historic and contemporary, blending stately elegance with bits of bohemian, industrial cool.

For all that, the house on 15th Street was not originally intended to be this year’s Show House.

“It was just by luck that we found

it,” says Show House co-chair Polly Worthington.

The Oklahoma City Orchestra League

(OCOL) had another home in mind for the 2012 Show House. But that deal fell through at the last minute, and the League had to scramble to find a replacement.

“Two of our members were out doing

research, looking for houses of this approximate size,” says Worthington. “They were walking through Heritage Hills and the realtor, who also happened to be the owner’s son, happened to be in the yard and saw them looking around. He literally jumped the fence to talk to them.”

The deal was sealed, and the Jazz

Age Manor was born. The 39th annual Symphony Show House is open May 5-20. It is a rite of spring in Oklahoma City, and the proceeds benefit the OCOL, which in turn supports the educational programs of the Oklahoma City Philharmonic. Advance tickets are available by calling 848.6787 or visiting www.symphonyshowhouse.com.

previous spread: The Jazz Age Manor by night: a wondrous tribute to a bygone age. left: The formal dining room by Mathis Brothers is a study in rich sophistication. “It has a fabulous, elegant feel,” says Polly Worthington.

56 slice | may 2012

DISCERNING DESIGN

Formerly orange in color, the west wing sitting room was brought back to life by Mister Robert Fine Furniture and Design. “The minute Steve Calonkey saw this room, he said, ‘I have the perfect couches,’” recalls Polly Worthington. The couches are covered in crocodile, and the recessed alcove features the same texture. More small touches: the detail on the curtain rods matches the drapes themselves. may 2012 | slice 57

GAILLARDIA ~ $4,475,000

EDMOND ESTATE ~ $3,950,000

GAILLARDIA~ $3,995,000

SOLD

NICHOLS HILLS ~ $3,495,000

GAILLARDIA ~ Coming Soon!

ROSE CREEK ~ $1,259,000

NICHOLS HILLS ~ $1,615,000

GAILLARDIA ~ $1,695,000

SARATOGA FARMS ~ $1,299,000

GAILLARDIA ~ $1,450,000

23 ACRE ESTATE ~ Coming Soon!

QUO VADIS ~ $1,395,000

SOLD

PENDING

NICHOLS HILLS ~ $1,395,000

NICHOLS HILLS ~ $1,495,000

“Mark eting Fin e Hom es Since 1973”

www.KermitBrown.com CHURCHILL-BROWN • 405.755.4422

FAIRVIEW FARM ~ $849,500 TM

DISCERNING DESIGN

SPACES

This bright, airy family room off the kitchen was once a sun room. Norwalk Furniture and Design gave it a feeling of casual comfort, tasteful finesse and above all, a sense of light. may 2012 | slice 59

SPACES

DISCERNING DESIGN

above: Fine ironwork was a sign of the times, and the craftsmanship is evident in such unexpected places as this threetier door handle. left: Urban and industrial in character, the kitchen of the Artist’s Studio in the carriage house of the original estate was created by SC Design and includes many examples of architectural recycling, including a milk crate and Christmas tree lights.

below: A handmade fold-down Murphy bed in the Artist’s Studio by SC Design adds to the space’s bohemian chic. The chair at far left is partially constructed from a repurposed grocery cart.

TIDBIT OCOL asked each of this year’s designers to include a bit of musical inspiration in the visual realm. Each room contains a nod to the world of music. “Some are easy to spot, others are more subtle,” says co-chair Polly Worthington.

Spotting the music could prove a worthwhile endeavor. Visitors will have the opportunity to find the musical references in every room, and prizes will be awarded, drawn at random from among all the correct responses.

60 slice | may 2012

Where High Performance Meets High Style 405.418.4884 • 7302 N. WESTERN, OKC

Wide Selection of Outdoor Rugs

It’s Like Walking on Art™

COUTURE AREA RUGS • CARPET • HOME FURNISHINGS 7118 N. Western • Oklahoma City • 405.842.9000

may 2012 | slice 61

SPACES

above: Cartes Interiors created this west wing room, which was originally conceived as a second master bedroom in the 1960s addition. For 2012, the room was given a slightly contemporary feel. The fireplace was completely redone, and carpet was removed so that the wood floors could be restored.

right: Added in the 1960s, the west wing maintains the original Tudor Revival style with arched windows and doorways. below: The ornate ironwork of the estate’s gate marks the splendor in details of the Jazz Age.

62 slice | may 2012

DISCERNING DESIGN

EXTREME makeover An “extreme” makeover using the finest appointments; i.e. Kolbe and Kolbe windows and doors, wood floors, new bathrooms, newer heat and air, new landscaping and private patio with waterfall feature and surround-sound speakers.

Each room oversized with many storage areas.

Generous garage and storage. t 405. 843.8448 w HOMEoklahoma.com

3620 MEADOW LARK LANE ALICE

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2 master suites - study/work-out 2 ½ baths - 3,800+ sq. ft. of living space North Quail Creek $475,000

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Lasting Style Steadfast Building Principles CUSTOM DESIGNDESIGN- BUILD REMODELER

offering the metro’s finest neighborhoodstm REALTORS®

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6440 Avondale Dr., Ste. 200, Nichols Hills, OK 73116 P: (405) 226-3560 E: gary@garyjrandolph.com W: GaryRandolph.com

3/22/12 4:20 PM

BETTER PLANTS BETTER SELECTION BETTER PEOPLE

GARDEN CENTER

THE COMPANY YOU HAVE TRUSTED FOR 32 YEARS

105 WEST MEMORIAL ROAD | OKLAHOMA CITY | (405) 751-0630 may 2012 | slice 63

SPACES

DISCERNING DESIGN

above: Pink and white abound in the girl’s bedroom, which is actually a suite, designed by Room To Dream. This flight of fancy extends from the bedroom to a sun-dappled playroom. left: A tale of two arches: looking through the entry foyer and into the formal living room.

The foyer and living room are both by Traditions Fine Furniture.

Fire, Water and a Manor’s History This year’s Symphony Show House was truly a creation of its time. When it was constructed in 1925, it was surrounded in Heritage Hills by French-chateau and neo-classical architecture. But its Tudor Revival design exemplified the style and sophistication of the Roaring ’20s, with ornate brickwork, a sloping roof and multiple stone arches.

The home features six bedrooms, six full baths and three half-baths. The grounds include lush landscaping, a pool and spa, accompanied by a cabana and carriage house.

In the 1960s a two-story west wing was added, with a library and second master bedroom. Not long after the addition, the home was badly damaged in a fire. The home’s present owners purchased it in 1983, and Dr. and Mrs. Marvin Dale Peyton embarked on an ambitious effort to return it to its sophisticated roots. Three years later it was a featured stop on the Heritage Hills Home Tour. One month after the tour, a leaking faucet turned into a flood that soaked the interior. The Peytons went back to work, lovingly restoring the house yet again. Now, as the Jazz Age Manor, it stands ready to introduce the talent and creativity of the city’s finest designers and to support the promotion of orchestral music and arts education.

64 slice | may 2012

Center 1 | 3410 S. Peoria, Ste. 100 | Tulsa, OK | Hours: Tues–Sat 10:30–5:30 www.srhughes.com | 918.742.5515

may 2012 | slice 65

SPACES

66 slice | may 2012

DISCERNING DESIGN

Setting the Table

By Sara Gae Waters Photos by Carli Wentworth

E

veryone

would

agree

that

all moms – whether it’s your grandmother, aunt, daughter,

sister or a friend – should be celebrated.

A beautiful table setting for a spe-

cial Mother’s Day brunch or dinner is a great way to do just that. Even if you are a mom and the one “setting the table,” take the opportunity to treat yourself to an all-out fête. may 2012 | slice 67

SPACES

68 slice | may 2012

DISCERNING DESIGN

Choosing a theme can make pulling together the details a lit-

tle simpler. We went with a black-and-white theme this year. The neutral palette is an easy base to pair with highlight colors. Pastel pink and bright green flowers are a new twist on the popular black and pink... and a light blue table and light blue candles bring in a semi-French aura. An antique flower stand gives proper formality in the center of the table. New silver placemats in a woven pattern provide balance by bringing in a touch of whimsy.

Little silver trays hold pink cake dot amuse-bouches (a French

word for appetizers which is translated literally as “mouth amusers”). These are meant for single-bite hors d’oeuvres. For a different twist on place cards, silver jeweled frames with black-andwhite baby photographs are placed at each setting.

A sideboard inspired by the Sophia Coppola movie “Marie An-

toinette” holds more desserts. Silver platters display mini-pastries and cakes for the taking. One antique biscuit holder is used for a flower display and one to serve pink sherbet. Bowls and spoons are set out for a self-serve buffet that looks too pretty to eat – but somehow we’ll manage.

May your Mother’s Day table be full of beauty… not only

placed on it, but sitting around it.

Happy Mother’s Day from our table to yours.

For resources, see page 140. may 2012 | slice 69

DISCERNING DESIGN

T

By Kent Anderson ALSAC / ST. JUDE

A Beautiful Reality

he home is worth upward of half a million dollars. It

car garage and covered patio. It is being constructed under the

could belong to one family for $100, and in the pro-

direction of builder Mark Lambert of Dunhill Fine Homes.

cess, St. Jude Children’s Research Hospital reaps ben-

Tickets for the Dream Home giveaway are $100, and a lim-

efits that further its service to children and families across the

ited number of tickets are available to win the home. Tickets

nation and around the world. Sounds like a dream come true.

may be purchased at all Citizens Bank of Edmond locations, by

The Oklahoma City St. Jude Dream Home Giveaway is

visiting www.dreamhome.org, or calling 800.592.1596. Win-

a community service project that raises funds for St. Jude

ners will be drawn live on Oklahoma City’s FOX 25 on Sun-

Children’s Research Hospital in Memphis, Tennessee,

day, June 24.

which has been serving children – with never a charge to

their families – for half a century. The giveaway promotion

prizes are up for grabs, including a $1,000 shopping spree at

features a plethora of prizes from Oklahoma merchants, but

Conn’s; fondue for two for a year at The Melting Pot; a $1,000

the grand prize is a stunning new home in The Lake of Chit-

gift certificate to OnCue Express; Frontier City/White Water

wood Farms in Edmond.

Bay season summer packages; and many others.

The 3,900-square-foot home, valued at approximately

$575,000, is nestled on a one-acre lot and boasts four bed-

St. Jude Children’s Research Hospital, which was founded 50

rooms, four-and-a-half baths, study, recreation room, three-

years ago by entertainer Danny Thomas. The Memphis-based

70 slice | may 2012

®

In addition to the home itself, a substantial number of other

The St. Jude Dream Home Giveaway® is all in service to

SPACES

Left: Derek Turner and Mark Lambert of Dunhill Fine Homes overseeing construction of the St. Jude Dream Home

hospital has played a significant role in increasing the survival rate of pediatric cancers in the United States, and is the only Comprehensive Cancer Center in the nation dedicated specifically to children, as designated by the National Cancer Institute. No family ever pays St. Jude for care, and the hospital is supported worldwide by fundraisers and service projects such as the Dream Home Giveaway.

For those who desire a tantalizing

view of the Dream Home, it will be open to the public for tours every weekend, beginning May 12 and running through June 17.

Making It Happen The following contributed time, talent and materials in the construction of the Dream Home:

DAVID COBB

All American Electric Allen Buchanan Chem-Can Services, Inc. Dolese Bros. Co. Gallion Excavating, LLC General Builders Supply J.L. Wilkinson John M. Graeber Underground John Wilkinson Construction JTS Construction Mark Campbell Trucking Methany Randy Graham Reliable Termite Co. Richburg Stone and Supply Co. Shamrock Plumbing Inc. Turner & Company

may 2012 | slice 71

LIVING WELL

Donna Taylor and her granddaughter Elizabeth

72 slice | may 2012

MIND, BODY, SPIRIT

Survivor Instincts W

By Kent Anderson Photo by Carli Wentworth

hen Donna Taylor holds her eight-month-old granddaughter Elizabeth and looks into the baby’s huge, expressive blue eyes, there is love and

tenderness and a hint of playfulness on her face when she says, “This is my reason for staying healthy.”

But something else is there as well: a strength, a resolve,

a marked determination. It is the look of a woman who has faced down serious coronary disease. After more than a dozen surgical procedures at the Oklahoma Heart Hospital, and after learning to make different lifestyle choices – some of which were a long time in coming – Donna is a survivor.

“I want to live,” she says, and one would be hard pressed to

find four more powerful words. For her granddaughter – but even more importantly, for herself – Donna Taylor wants to live.

A vigorous, active woman, Donna’s odyssey into heart dis-

ease was unexpected. At her annual physical in July 2004, her cholesterol and blood pressure were excellent. She left the doctor’s office thinking, “Well, that’s over for another year.”

Two months later, she woke up dizzy on a Sunday morn-

ing. She fought through the dizziness, but then began to feel unusually full while eating. Then came severe indigestion.

“At one point I looked up the symptoms online,” she re-

erything the doctors told me to do, except quit smoking. Four months later I went back and when I told my doctor I hadn’t quit smoking, he slammed his hand on the table and said, ‘You are undoing everything I’m doing.’ I haven’t had a cigarette since that conversation. That was seven years ago.”

More surgeries followed, including a procedure to repair

another 95 percent blockage in the crucial carotid artery. At around the same time, Donna’s younger sister Debbie began to suffer a series of strokes. Debbie is now paralyzed and lives in a nursing home, unable to communicate.

Donna says, “I can remember at procedure number 12 or

13, thinking, ‘I might die.’ I had to take responsibility. I knew I was there because of decisions I had made. I especially think of my sister, because she doesn’t have a voice anymore.

I could have ended up in a nursing home, too, if they hadn’t caught my carotid artery blockage in time.”

So Donna began giving back. She participates in the Ameri-

can Heart Association’s annual Heart Walk. The first year, she could barely walk one mile. Two years later, she completed the entire 5K. Last year she singlehandedly raised more than $1,000 to support the work of the American Heart Association.

Donna is 58 now. She exercises regularly, watches her diet

and has never smoked again. She bounces little Elizabeth on her knee, adjusts the bright purple bow in the girl’s hair and says, “We need to be talking about this. My message to other women is that all the research and the work that’s being done is amazing, and it makes a huge difference. But you have to take some responsibility and get off the couch, not have that ice cream or French fries, not smoke that cigarette. It has to do with the decisions you make today.”

calls, “and it said, ‘If you are looking up heart attack symptoms, get yourself to the emergency room.’ But I still couldn’t get it through my head that it might be my heart. Even though I’d smoked all my life and was still smoking, it didn’t compute. If you’d told me I had lung cancer, I would have believed it. But not heart disease.”

Finally, her husband John took her to the hospital. She

collapsed just inside the door. Her right coronary artery was 95 percent blocked. Doctors implanted stents into her artery – and the next morning, she suffered an actual heart attack.

She was told that if she had not come to the hospital when she did, she would likely not have lived through the night.

Still, after this onset of heart disease, Donna continued to

smoke for another four months.

“When I came home, I would keep people away so I could

In Living Color

Cardiovascular disease is the leading killer of wom-

en in the United States, claiming the lives of more than 500,000 women every year. The American Heart Association’s Go Red for Women initiative provides resources for women to take charge of their heart health, with the goal of longer, healthier, more productive lives. Find more information at www.goredforwomen.org.

The Go Red for Women luncheon takes place May 18 at the Cox Center from 9:30am – 1pm. For tickets, call 948.2147.

have a cigarette,” she says. “But I didn’t get better. I did evmay 2012 | slice 73

LIVING WELL

The Sooner the Better

T

©ISTOCKPHOTO.COM/OZGURDONMAZ

By Robert N. Cooke, M.D.

he bad news is that more than 10 percent of women in

the U.S. – one out of every eight or nine – will devel-

their first mammogram at the age of 40 and yearly thereaf-

op breast cancer at some time during their lives. The

ter. There are some exceptions to this general rule, such as

good news is that in its early stages, breast cancer is very cur-

earlier exams when there is a strong family history for the

able. Even more advanced cancers can be treated with much

disease. Your physician can help you decide whether more

better results than in the past. Effective treatment involves

stringent screening is necessary. However, a mammogram

working with your primary care physician, whether that is

is not enough: you should have a thorough breast exam by

your family doctor, internal medicine specialist or gynecolo-

your doctor also. Lumps sometimes appear in the breast but

gist, and early detection is the key.

are not identified on your mammogram; these lumps need

74 slice | may 2012

Most professionals would recommend that women get

MIND, BODY, SPIRIT

to be investigated, or at the very least, followed up with another exam in the short term. In addition, I recommend that all women perform monthly breast self-exams. No one can know your breasts like you do. It’s not uncommon for women to go to their physicians because of lumps that they found while examining themselves – this practice has come under some criticism because these alarms can lead to more breast biopsies that, in retrospect, were not needed. However, the key to that statement is “in retrospect.” Everything is easy once you know the outcome. In my view, since we are dealing with cancer, I’d rather my wife have a biopsy that is proven benign than ignore an early malignant tumor that is potentially curable.

This is where the health care team can be of great service.

It includes your primary care physician, the radiologist who does your mammograms and a general surgeon. General surgery is the specialty that handles the surgical treatment of breast cancer and, along with your other physicians, can help recommend the best course to follow regarding possible biopsies or definitive treatments. Undoubtedly, there will be some biopsies that will be benign (not cancerous), but there are times when it is necessary in order to know whether an abnormality in the breast is serious. Usually, this can be done with a needle biopsy under local anesthesia, and an open surgical biopsy may not be needed.

As a general surgeon, I am much happier to see my pa-

tients diagnosed early so that we have a better opportunity for treatment. This does not always mean disfiguring surgical procedures such as mastectomy – it could simply necessitate a lumpectomy (removal of the tumor itself and not the entire breast) coupled with radiation. If however, a mastectomy is needed, plastic surgeons have provided excellent results with breast reconstruction. With the combination of surgery, radiation and sometimes chemotherapy, the modern treatment for breast cancer is improving at a rapid pace… with success rates greatly improved by rapid detection.

NICHOLS HILLS PLAZA 63RD & N. WESTERN | 405.842.1478 www.ruthmeyers.com

may 2012 | slice 75

LIVING WELL

Seven Secrets of the Seven Percent M

By Robert Custer

ore mysterious than the

alien residents of Area 51 – they’re the legendary seven

percent of people who have lost weight

and actually kept it off for the long term.

But what about the other 93 percent, who have struggled with weight loss and continue to do so? Are you (the odds are that you’re in this group) doomed to a life of frustration and failure, with no promise of good health in sight?

Of course not! I’ve witnessed a lot of

these seven percenters in action. I wondered what they do differently than the rest of us. After a non-scientific review, I was able to boil it down to a handful of key strategies and tactics that are pretty common among people who succeed.

For the first time, their secrets are out.

THE SEVEN PERCENT… 1. Define Their Goals. The time you take in writing down where you want to go and how you will get there is invalu©ISTOCKPHOTO.COM/LAJOSREPASI

able. You will go through lulls, hit walls and face a plethora of distractions. You will need the clarity of a well-defined plan to help you survive and thrive on this wonderful but challenging journey.

2. Make It Public. The seven percent generally don’t keep their weight loss efforts to themselves.

blog is a non-threatening, productive way to make your

They recruit supporters. They ask for help. They swap sto-

goals public.

ries with friends. They give and take encouragement. Often a goal buddy is involved, or at least a positive, supportive

3. Pay Attention. A permanent, healthy lifestyle is created on

friend who holds the dieter accountable. I personally send

purpose. Planning, tracking, reading menus, asking questions,

my clients daily texts to help encourage them and keep them

following progress reports… they’re all part of the seven percent

on track in their thinking. Studies show that just by writing

strategy of knowing what’s going on and preventing setbacks.

down or announcing your goals, you automatically increase

This crowd doesn’t believe in fooling themselves or relying on

your chances of success. Keeping a community journal or

chance to make things happen. Usually (if not always) aware of

76 slice | may 2012

MIND, BODY, SPIRIT

the foods they eat, and on the lookout for opportunities to stay active, they know that good health is no accident. Nutrition trackers and fitness planners play key roles in this strategy – I recommend these phone apps: Lose It (one of my favorites), Fast Food Calories, MyNetDiary Pro and FitnessBuilder.

4. Enjoy Themselves. There’s a reason that a healthy lifestyle sticks around for this small minority. They make weight loss a positive experience and have fun with it. They focus more on the benefits to enjoy instead of the sacrifices made. Because they feel good about their goals and their new habits, they also feel good about themselves and what they’ve accomplished.

Programs based on negative messages, dread, resignation or criticisms are doomed to fall by the wayside. Optimists are proven to reach more goals than pessimists. They also live healthier, longer lives.

5. Make Gradual Changes. The seven percent know that permanent change is a process, not a 21-day event. Able to see what waits on the horizon, they spend time building a few small habits at a time, rather than diving into a program that’s totally incompatible with their current lifestyle. Too much too soon is like moving to a new country and expecting to adopt the new culture and language in a week. It works much better if you simply stick around and pick up a few bits and pieces at a time.

6. Allow Themselves To Fail. It’s a guaranteed inevitability.

Everyone in the seven percent has failed at some point along their weight loss journey. The difference is that they learned to forgive setbacks and refused to beat themselves up. Every failure is simply one step closer to ultimate success. With this outlook, and using lessons learned along the way, they kept

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Have you tried diets? Pills? Shakes and other quick-fix ways to lose weight? How would you like to take off that weight and keep it off?

WE CAN HELP!

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these setbacks from turning into full-fledged disasters.

7. Help Others. Teaching, sharing and helping others is so incredibly joyful, but it’s also one of the best ways to keep these powerful principles in the forefront of your thinking.

Not so mysterious now that you know their secrets, is it? A

permanent, healthy lifestyle may be closer than you think!

A HOLISTIC WELLNESS COMPANY

WWW.FORWARDSOLUTIONSHEALTH.COM (405) 601-0386 may 2012 | slice 77

LIVING WELL

Harnessing the Sun W

ith my smart meter reports – which let me identify and

reduce my home’s highest power demands – plus a new geothermal system and better insulation, my energy bills are low.

©ISTOCKPHOTO.COM/ANDREASWEBER

By Mary Ellen Ternes, Esq.

But once we start heading in this energy-saving direction and see the results, more ideas occur to us. I’ve been watching market developments in solar power and thinking about when to add solar hot water and photovoltaic energy to my home’s mix. Solar hot water is easy and the technology isn’t changing, but photovoltaic systems are still developing, both in technology and applications, including new methods of rendering this intermittent power source more continuous.

We all know solar power is

generated during the day, and not at night, creating the dual challenges of what to do with unused solar-generated electric-

we use most often, cannot be recharged and have to be dis-

ity during the day; and what electricity source to use when the

carded after they are drained. Secondary batteries can be re-

sun goes down. Wouldn’t it be nice to save the unused electric-

charged, and are called storage batteries. The rechargeable

ity during the day and use it at night?

lead-acid battery we use in cars today was actually invented

The trick is to store the electricity efficiently, which is quite

by Gaston Planté in 1859. But in 1996, research at the Uni-

a challenge. While fuel cell technology continues to develop,

versity of Texas developed lithium phosphate battery tech-

utilizing new methods to generate electricity directly from fu-

nology, which has been commercialized and improved over

els (like the “Bloom Box”), storing large amounts of electricity

the years, even with nanotechnology innovations. In Febru-

that has already been generated has been the focus of much

ary 2012, researchers reported an even newer battery tech-

research for many years. This arena, called “bulk energy stor-

nology using lithium iron phosphate, specifically studied to

age,” has focused in part on newer battery technology.

possibly replace the lead acid batteries currently used in most

Batteries generate electricity from a chemical reaction.

photovoltaic systems, and finding the new variety to be sig-

Primary batteries, the simple single-use alkaline batteries

nificantly more efficient, lighter and longer lasting. So, how

78 slice | may 2012

MIND, BODY, SPIRIT

We build what you love...

Since 1984

would we use better batteries to store solar power during the day and use the power at night?

The Sacramento, California Municipal Utility District has

undertaken a DOE-funded project to evaluate ways to better use intermittent solar power. The district is testing a combination of solar panels, smart meters and solar electricity storage batteries in the home and the community to see whether the combination can distribute and balance solar power generation and demand, rendering this intermittent power source more continuous. For this project, PowerHub Systems is providing Residential Energy Storage (which provides 10 kilowatts of power and 8.8 kilowatt hours of energy and serves a

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single home) and Community Energy Storage units (providing 30kW of power and 30kWH of energy to serve 9 to 12 homes).

Both units use lithium ion batteries, manufactured with lithium iron phosphate. The systems provide energy storage capacity that serves as a reservoir for intermittent solar energy sources (and works with wind, too), which regulates power continuity and quality and also serves as a back-up power source during outages.

She has one...do you?

The Next Generation Central Vacuum System… the hidden retractable hose.

There are lots of new ideas for more efficient approach-

es to meeting our power demands, many building on improvements like smart meters that we’ve already begun implementing. Some will work better than others, but I’ll definitely be watching the Sacramento project to see how it turns out!

Be Informed To learn more about battery technology, go to battery university.com.

To read about lithium iron phosphate battery research, visit sciencedaily.com and search for “lithium battery.”

Read more about storing solar energy for residential use at www1.eere.energy.gov/solar/pdfs/highpenforum1-14_raw son_smud.pdf.

To check out PowerHub Systems, see pwrhub.com/solutions.

No carrying the hose from room to room No storage problems Customized hose lengths Instant increase in home value Can improve allergy symptoms For new construction & existing

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Watch our video at centralvacuumsystemsok.com may 2012 | slice 79

MARKETPLACE

Central Views W

By Kent Anderson Photos by Carli Wentworth

hen Downtown OKC, Inc.

Williams, an Oklahoma City native, at-

Oklahoma Symphony Orchestra, now

hosts the 26th annual Dean

tended OSU for his undergraduate de-

the Oklahoma City Philharmonic.

A. McGee Award ceremo-

gree and then OU Law School, and as

ny on May 16 at the Skirvin Hilton, it

a partner of the law firm Williams Box

er Steve Mason receives the Neal Horton

will honor three visionaries who have

Forshee and Bullard, he has been a “be-

Award, presented annually to a vision-

left lasting imprints on the heart of Okla-

hind the scenes” presence of every ma-

ary who creates a renaissance in a down-

homa City: John Michael Williams,

jor downtown revitalization project for

town area. Mason grew up in Oklahoma

Richard “Dick” Sias and Steve Mason.

more than 30 years.

City, left the state to attend college and

Richard L. “Dick” Sias is being hon-

chose to return during the oil bust days of

displayed visionary leadership and ex-

ored with the Stanley Draper Award for

the 1980s. He moved his firm, Cardinal

traordinary dedication to a downtown

community excellence by an outstand-

Engineering, to the Automobile Alley

we are proud to call home,” says event

ing staff or volunteer of a nonprofit group

area, and was instrumental in doing the

co-chair Dave Lopez, Oklahoma’s sec-

or non-elected government employee.

same for the Oklahoma City Community

retary of commerce. “All of Oklahoma

Sias left his native Kansas and relocat-

Foundation, of which he now serves as

City and future generations greatly ben-

ed to Oklahoma City in the mid-1950s,

President. Mason has developed the area

efit from the actions and decisions made

where he met and married his wife

of Ninth Street east of Broadway into a

by John, Dick and Steve.”

Jeannette. He has served on the board

thriving urban destination.

Attorney John Michael Williams

of almost every major arts organization

will receive the Dean A. McGee Award

in the metro area, including Ballet Okla-

honorees in wide-ranging conversa-

itself, which recognizes individuals for

homa, Canterbury Choral Society, Lyric

tions about downtown Oklahoma City’s

a lifetime of contributions to downtown.

Theatre and most notably, the former

past, present and future.

What are your earliest memories of the downtown area?

in the ’70s when they tore down all the classic buildings and didn’t replace them with anything. Then we had the various economic downturns and flight to the suburbs, and that certainly didn’t help.”

even before the Crystal Bridge. I believed downtown should be a place where everyone could come together, and downtown belongs to all sections of Oklahoma City. It is common turf, and I liked that concept. Downtown is everyone’s neighborhood.”

“These three honorees have humbly

Williams: “At Christmas, my parents would take me downtown to Main Street and we’d drive down Main from Classen and look at the Christmas lights. I remember going to John A. Brown’s department store—I knew exactly where the toy department was located. When I got a little older, I enjoyed going to the downtown YMCA and playing water polo.”

Sias: “At that time [mid-1950s], we had a growing downtown. The center of town then was Park Avenue and Broadway. Downtown was busy… there was always something going on. But then, urban renewal killed downtown

80 slice | may 2012

Mason: “We didn’t come downtown when I was growing up. We didn’t come down here to shop, we didn’t come down here to eat.

We would go to the old Myriad to see the circus, but that was about it. There was nothing here.”

What was your first involvement with a downtown improvement project?

Williams: “I was involved with the early planning stages of the original Myriad Gardens,

Engineer, businessman and develop-

Slice talked with each of this year’s

Sias: “I went on the board of the Oklahoma Symphony Orchestra in the ’70s. There were some tough times, but the Philharmonic has re-emerged to be much better. In the old hall, you couldn’t hear the orchestra due to the stage set-up and acoustics. The musicians couldn’t even hear each other. Now, you can actually hear it. The reason I’m so pleased with the new Civic Center is that the votes that passed it came from areas of Oklahoma City that we sometimes ignore:

LEADING EDGE

John Michael Williams may 2012 | slice 81

MARKETPLACE

Steve Mason

the south and east sides. The everyday citizen voted for civic improvement.”

Mason: “I went on the board of trustees of the Oklahoma City Community Foundation about 10 years ago and was involved in the decision for the organization to move here. Then a friend and real estate agent told me we needed to buy the 1015 N. Broadway building and flip it in 90 days for a $100,000 profit. I ignored his advice and kept the building. As for Ninth Street, we originally purchased it to be a parking lot for Cardinal Engineering at 10 th and Broadway. Then my business partner Robert Painter suggested we reopen Iguana Grill.

That was the step that led to saving Ninth

82 slice | may 2012

Street. We found four old buildings that had never been demolished. We had an internal discussion about whether to remodel the buildings at a cost of 20 percent more, or to tear them down and start fresh. We decided to spend more for the ambiance.

About half of my friends thought that was a silly idea, but in hindsight, people like buildings with character.”

What is most gratifying to you about being a recipient of this award?

Williams: “I’m surprised, I’m made humble, at being chosen for this. I know all the prior recipients, and it’s a wonderful honor to be included in that same category. It makes me

think that perhaps some of what I have done has been the right thing. I wish my parents were still living to see me receive it. I think they would have been very pleased.”

Sias: “When they first told me I was receiving the award, I thought, ‘I’ve never done anything for downtown.’ But I started thinking about it, and I realized, ‘Maybe I have.’ I just want the focus to be on the arts.”

Mason: “It’s exciting. We do things because they are the right things to do. It’s nice when, after the fact, other people agree that it was the right thing to do. The award is just the cherry on top. But the real award is seeing all the cars and people down here at night.”

LEADING EDGE

What do you envision for downtown Oklahoma City, moving forward from today into the future?

Williams: “Bricktown, the river, the Skirvin Hotel, the Thunder, the Devon Tower… all these things mean people know who we are as a city. At the Thunder games, I see people from all walks of life. It goes back to my original concept that downtown is common ground, that it is for everyone. I believe this idea will continue to grow and expand.”

Sias: “In the last 15 years, we’ve become a city again. For a long time, we really weren’t a city. Core to Shore is a good plan. It’s going to be an incredible addition. The Thunder and the Devon Tower define our downtown now. We needed icing on the cake, and that’s it. We’re seeing a renaissance that is unheard-of. I went downtown for a lunch recently, and it was so busy I couldn’t find a place to park. Isn’t that wonderful?”

Mason: “I like this environment. It feels good to be down here and to be a part of a large group of people who are down here. There are parades and runs on Broadway. We’ve built a good area that is attracting people.

City Arts Center recently announced it is coming to 12th and Broadway. There’s Allied Arts and deadCENTER… it’s all about the environment. Empty areas will keep being redeveloped. This entire urban core is spiraling upward. Success begets success.”

The Dean A. McGee Awards, presented

by Downtown OKC, Inc., will be held on Wednesday, May 16 in the Skirvin Hilton Grand Ballroom. The black-tie evening begins with a reception at 6pm, followed by dinner and the awards presentation at 7pm. Advance reservations are available by calling 235.3500 or emailing rsvp@downtownokc.com.

Richard “Dick” Sias may 2012 | slice 83

GET SMART

THE RIGHT STUFF

HIT THE SPOT

I

By Michael Miller

t feels like everyone out there has a

evate 4G made by Sierra Wireless. I dis-

connection. Do I want to use it to down-

smart phone, a laptop, perhaps a net-

cussed it with my friend and tried one

load 200MB files, or upload my photog-

book and an iPad. Every Internet

for myself, and discovered some obvious

raphy session to the web? No, and that’s

Hotspot with free wifi is occupied by

advantages over my prior setups in addi-

not what I bought it for.

people on their devices surfing the net

tion to portability: Convenience: The Hotspot fully charg-

and maybe – just maybe – doing something productive.

Ease of use: Hit the power button and

es in a couple of hours from your com-

I’m one of those people. I carry wifi

watch the Hotspot boot up. In a few sec-

puter or from the included wall char-

devices everywhere I go. I always have

onds you have a small screen that tells

ger and runs for up to five hours of use.

my phone, and most of the time I have

you the device name and the password.

The Hotspot is about the size of a deck of

a laptop with me. My world revolves

Enter this information into your other

cards, and is durable looking and feel-

around my email accounts. It’s how I

devices’ wifi settings and you are off and

ing with three hard rubber sides and the

communicate with my customers and

running – your computer or phone will

fourth clear plastic for the screen. While

my family; manage my calendar and

even remember the settings.

I haven’t dropped mine (yet), it appears

maintain notes on the rest of my life.

that this kind of abuse is survivable.

Unfortunately, a lot of the productive

Speed: I work at a normal speed on my

time I have doesn’t include access to wifi

MacBook Pro, and as long as I don’t need

or the ability to connect with a cable, so

to download large files, the speed of web-

for $50. Even with this higher cost for

over time I have tried several new devic-

site loading and mail sending and receiv-

data, I think the Sierra-made AT&T Mo-

es to create connections to the Internet.

ing is very comparable with the speed I

bile Hotspot is a great deal if you need the

am used to through my home or office

ability to get online from anywhere.

When I first started working wire-

The data plan for the device is 5GB

lessly, I was on the Sprint network and used my phone as a modem. When I moved to T-Mobile to get the new Google Droid, I purchased their rocket USB device that I could use on my computer.

Both these devices worked, and I was able to compose and send detailed email and surf the web doing basic research – as long as I didn’t mind the slow speed.

It was kind of a pain to get the devices to work correctly with each of the computers I owned and working with my iPad and the USB device was just not possible.

Then I went to a vendor’s lunch with

several people I work with and saw a new device in use for the first time. Introducing the AT&T Mobile Hotspot El-

84 slice | may 2012

&T AT

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9401 N. May Ave. • 752.5353 • schardeinandco.com 86 slice | may 2012

Hot

Mamas

By Lauren Hammack Photos by Simon Hurst

THE HEAT IS ON!

I

t’s been almost a decade since we first introduced our readers to our definition of a Hot Mama. Readers who are unfamiliar with this annual feature – this year

marks our ninth – might assume that it’s something of a beauty contest.

In a way, they’re right. We do receive many letters

of nomination, thoughtfully and articulately detailing some of the most amazing women we’ve ever come across. It’s precisely here that the “beauty” aspect of the contest makes its entrance – but not in the way many would guess, as no photos are submitted with nomination letters.

Through their devotion to family, friends, careers,

church families and communities, the incredible mothers described in your letters of nomination exemplify what “beauty” truly is.

They also remind us what a gift it is to have or know a

mother whose everyday approach to life is a lesson in selflessness, encouragement and generosity – contest or not.

Here you’ll meet six remarkable women who person-

ify beauty – and “hotness” – in the truest sense. Count yourself among the profoundly blessed if you happen to recognize your own mother in some of them, and then offer a word of thanks to her, wherever she may be.

To all mothers, happy Mother’s Day!

may 2012 | slice 87

GLIMPSE

88 slice | may 2012

Cynthia Tucker Brooks

PERSONAL PERSPECTIVES

OKLAHOMA CITY

A

lexis LaMons says that if she had to choose one word to describe her mother Cynthia, she would call her a “rock,” that formidable source of strength and stability upon which her children have built their own foundations. “If she has

limits, I’ve yet to see them,” Alexis says.

A former “professional mom” – Girl Scout troop leader, homeroom mother, field

trip volunteer and school event organizer – Cynthia believes the most important thing she’s taught her children is to be strong, independent thinkers. Alexis says, “She also taught us that if you don’t stand for something, you’ll fall for anything.”

Alexis, Jordan and Azure grew up in a family with distinct traditions. “We’ve

given ourselves claw marks on our arms from playing so many rounds of spoons,” Cynthia says. Thanksgiving night always means going out for karaoke with her older kids and the second Monday night of the month for the past 16 years

MOTHERHOOD MOTTO:

Don’t sweat the small stuff.

has meant Bunco with the Crown Heights group Cynthia started. “That group is a definite sisterhood,” Cynthia observes. “We plan our month around Bunco.”

After her three older children became adults, Cynthia, who is of Cherokee descent,

felt called to adopt her (now teenage) daughters, Bree and Katy, through the Cherokee Nation. Thus, she began motherhood anew at an age when she might otherwise have set her focus on retirement (she is a multi-million dollar producer for Prudential Alliance Realty in Edmond).

QUICK FACTS

At 21, Cynthia lost her own mother to leukemia. She found strength and inspiration

Hometown: Claremore, OK

passed away. “She taught me what it meant to have a servant’s heart,” Cynthia recalls.

Occupation: Real Estate Agent, Prudential Alliance Realty

Children: Alexis LaMons Jordan LaMons Azure LaMons Herrera Bree Brooks Katy Brooks

it, my kids would say we’ve all enjoyed the ride.”

from Loretta Patton, a woman who welcomed Cynthia into her home after her mother “I’m grateful that God trusted me with five lives to mold and shape,” Cynthia says.

“Of course, I’ve made mistakes along the way, but I hope that when they look back on

My kids now know I was right when I told them… Manners matter. And you’re known by the company you keep.

Grandson: Kyan Nominated by daughter Alexis

may 2012 | slice 89

GLIMPSE

90 slice | may 2012

Kristi Bumpas

PERSONAL PERSPECTIVES

EDMOND

P

olly Sharp writes that Hot Mama Kristi Bumpas’ theme song could very well be “Start Me Up” by The Rolling Stones. The Stillwater native and mother of two girls simultaneously started a family, a new business (Red Rock Consulting,

LLC, Oklahoma’s only woman-owned geotechnical engineering firm) and the pursuit of a master’s degree in geotechnical engineering, to be awarded this month from Oklahoma State University.

In an industry overwhelmingly dominated by men, Kristi manages to balance

project supervision on drilling sites with princess-themed birthday parties and make it all seem effortless. Polly adds that visitors to Kristi’s Edmond-based Red Rock Consulting office might see a portable crib next to Kristi’s hard

MOTHERHOOD MOTTO:

Raise them to be independent, but pray they will always need you.

hat. The visual captures Kristi’s emphasis on putting family first, although she admits that she’s happy to spend time with her children instead of working. “I don’t think I realized, before I had children, how attached you could become to another person,” Kristi says. “When they’re not

here, I’m thinking about them all the time.”

As a fairly new mother (her older daughter just turned three), Kristi has experienced

quite a learning curve. Everything about motherhood was new. In fact, the first diaper she ever changed was her own daughter’s. “I had never really been around little kids. I’d only babysat a few times and those kids were already potty-trained,” she recalls.

QUICK FACTS Hometown: Stillwater, OK

Fortunately for her daughters, their mom is a quick study who points to her own

mother as a source of inspiration for being a good mom. “She was such a good example,” Kristi says. Kristi also credits her husband, Patrick, for being a supportive husband and excellent father who has come home more than once during Mom-and-

Occupation: President, Red Rock Consulting, LLC

daughter dance time.

Husband: Patrick Bumpas

the cartoon movie character’s dance moves in the front lobby at her office.

Children: Bailey, 3 Camryn, 8 months Nominated by co-worker Polly Sharp

“I’ve taught Bailey ‘the Roger Rabbit,’” Kristi says with a big smile, demonstrating

One day my kids will know I was right when I told them… orange gym socks don’t go with black patent flats.

may 2012 | slice 91

GLIMPSE

92 slice | may 2012

Karen Corff

PERSONAL PERSPECTIVES

EDMOND

I

n his letter of nomination, Bob Corff describes his wife Karen’s defining characteristic as an unwavering spirit of love, caring and commitment. Although nursing has been her lifelong vocation, her life’s work has been one of service to family,

friends and community.

Raising three sons, of course, is no work for the faint of heart, but as Karen speaks

of her sons’ various achievements – they’re all adults now – it’s apparent that each child has taken his mother’s advice to strive to make a positive impact on the world. “I always stressed the importance of being intellectually curious and learning all they can about the world,” Karen says.

To elaborate on her motto of “not sweating the small stuff,” Karen re-

MOTHERHOOD MOTTO:

Don’t sweat the small stuff.

calls a few examples. “Let them have their weird haircuts,” she advises.

“If their character is intact,” she reasons, “the rest is transient.” Tattoos, on the other hand, are decidedly not transient. When one of her sons was

determined to get a tattoo, Karen shocked him by agreeing to let him do it on the condition that she accompany him to the studio to get a matching tattoo for herself. No tat, needless to say.

Karen points to several family traditions – most revolving around family travel –

as key elements to preserving the close bonds of kinship. “The most important thing I’ve taught my kids is the importance of family,” she says.

QUICK FACTS Employment: Director of Neonatal Nurse Practitioner Team, The Children’s Hospital, Oklahoma City

Bob writes that Karen’s dedication to neonatal patients and their families is un-

wavering, surpassed only by her dedication for her family. When two of her sons heard that Karen had been selected as a Hot Mama, they expressed genuine satisfaction about the recognition. “It’s about time!” one son said. His brother added, “I have the best mom in the world, and now everyone is going to know.”

Husband: Bob Corff

Being a Hot Mama means… feeling appreciated and realizing how lucky I’ve been. Wishing

Children: Justin Brian Eric

other mothers who work so hard to be good mothers and strong women could also be recognized for their selflessness.

Granddaughter: Aspen, 1 Nominated by her husband

may 2012 | slice 93

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94 slice | may 2012

Rachael Dewberry

PERSONAL PERSPECTIVES

NORMAN

B

eing a Hot Mama has finally given Rachael Dewberry that gesture of “thanks” that her husband and sons would like to offer more often, but sometimes don’t.

“Perhaps this is because we’re guys…” wonders Curt Dewberry, who nominated

his wife by describing Rachael’s ability to juggle a full-time career as a family law and criminal defense attorney with raising two young sons and managing a busy household.

Curt expresses amazement at his wife’s ability to multi-task as skillfully as anyone

he’s ever seen. In addition to volunteering mediation services and providing legal services to low-income applicants, Rachael adds several other professional, civic and charitable committees and activities to her “things to do” list on a regular basis.

MOTHERHOOD MOTTO:

Believe in yourself.

Her mother has been Rachael’s inspiration to be a good mother to her own children. “My mom was a constant cheerleader for me. She was always encouraging me and now, I share those traits with my kids,” she says.

Motivating a five-year-old and a three-year-old sometimes takes extra effort. “I keep a stash of Skittles! They usually get the job done!” she says.

Looking back at the time before her first son was born, Rachael now wishes she hadn’t worried about what “the books” said about this or that when it comes to raising children.

“I would tell a first-time mother-to-be not to read so many books!” she says. “Go with your instincts and believe in yourself – that’s what I’d say now.”

There are some life lessons Rachael hopes will resonate with her sons into adulthood.

“I hope they’ll grow up with a sense of how to treat women,” she says, “and to value all people, regardless of gender or race.”

QUICK FACTS Occupation: Attorney, Bass Law Firm, P.C., Oklahoma City Husband: Curt Dewberry Children: Two sons, 5 and 3

In the meantime, the Dewberry men offer their gratitude for Rachael’s ability to

keep the family moving wherever they need to be going, according to Curt. “Our world would not function without her at the helm,” he says. “She is grace under fire, the calm to our storm, and the best thing that has ever happened to me… and did I mention that she’s really cute?”

Being a mom has taught me… the value of patience! It has also made me more loving, compassionate and understanding than I ever thought I could be.

Nominated by her husband

may 2012 | slice 95

GLIMPSE

96 slice | may 2012

Stacy Jackson

PERSONAL PERSPECTIVES

EDMOND

A

lthough she says that being a mother has taught her how to multi-task, Stacy Jackson appears to have written the book on the subject. Apart from never missing her son’s soccer games, 6am commutes to the ice skating rink with

her daughter and actually cooking dinner for her family many nights of the week and eating it at the table, Stacy manages to teach Sunday School classes, serve on various professional committees and make 50 desserts for Mobile Meals every other month with her children, Parker and Meg.

When she comes home from a day of teaching enrichment classes at Cheyenne

Middle School, Stacy doesn’t stop teaching. Spending time as a family is a priority, as is teaching her children to value service to

MOTHERHOOD MOTTO:

Everything will be better in the morning.

Or… good marriages have good babysitters.

others. “I want my kids to realize that there’s more to the world than Edmond, Oklahoma.

Whether they learn that through travel or by reading a book, I want them to see the world and have an open mind,” she says. “By pre-

paring desserts together for Mobile Meals, they can appreciate how fortunate we are,” she adds.

Lessons in the Jackson family often come through travel, much of which takes place

via the family car, extending from one coast to the other. Her children have visited about 27 states. As the family crosses state lines, Stacy presents “state bags” that she prepares beforehand, complete with a little history, treats, games and other goodies. She’ll be

QUICK FACTS Occupation: Teacher, Cheyenne Middle School, Edmond

busy making several more this year as the family heads to Washington, D.C.

Every night at bedtime, Stacy asks her kids to tell her one thing for which they’re

grateful. When asked the same question, Stacy says, “I’m grateful to have such a helpful husband. He helps with breakfast, driving the kids to school and so many things. I wouldn’t be a Hot Mama without him.”

Husband: Greg Jackson Children: Parker, 11 Meg, 10

One day, I hope my kids will tell their own kids… stories of when we were together, how we spent family time at the table and how we always had fun together.

Nominated by her mother Brenda Lyons

may 2012 | slice 97

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98 slice | may 2012

Jane Sutter

PERSONAL PERSPECTIVES

OKLAHOMA CITY

E

rin Page beautifully summarized her reasons for nominating her friend Jane Sutter to be a Hot Mama: “Jane is the epitome of a Hot Mama, deeply committed to her children and seeking the other children in our community who can benefit from

her compassion, encouragement and love.”

The compassion Erin attributes to Jane, who serves the Boys and Girls Clubs of Okla-

homa County as the nonprofit’s president and CEO, becomes evident when Jane speaks about the 300-plus children who race through the organization’s doors every day. “I have always felt a connection to young people, and I am drawn to helping them on the path to rewarding, fulfilling lives,” she says.

MOTHERHOOD MOTTO:

Teach by example.

Prior to joining BGC in January 2011, Jane served as Deputy Director for the Associa-

tion of Central Oklahoma Governments, where she began a youth mentoring and training program in 1995. “That’s when I learned what a difference I can make for a child with just a little attention – concern for how that child is doing in school or talking about her goals and future options,” Jane recalls. “Now I do that, times about 300, every day at the Club.”

It’s fitting that Jane would join a nonprofit whose aim is to serve children. Throughout

her adult life, Jane has devoted her volunteer time to an extensive list of civic organizations, most of which focus on improving the lives of children. “When I asked myself what gives me the most energy for what I do,” Jane explains, “the answer was ‘working with kids.’” She feels she’s found a new purpose in life by joining BCG.

Respect for all people, regardless of economic status, race or nationality, is the most

important lesson Jane believes she’s imparted to her sons. “The huge challenge is to recog-

QUICK FACTS

nize how important it is, as a society, to provide as many opportunities for all kids – not just

Employment: President and CEO, Boys and Girls Clubs of Oklahoma County

that comes from being a mother is watching her own sons become their own people, devel-

Husband: David Sutter Children: John Sutter Ben Sutter Nominated by lifelong friend Erin Page

a select few – to grow and find value in life,” she says. She adds that the greatest blessing oping their own talents and finding their own passions in life.

Being a Hot Mama means… being on fire for all the “kids” in my life, including my two grown sons, three godchildren and the 300-plus kids who come to Boys and Girls Clubs every day.

For resources, see page 140.

may 2012 | slice 99

GLIMPSE

The

Tigers’ Tale

By Russ Tall Chief

A tragically brief career was enough to found an artistic legacy, one that continues to produce powerful, awardwinning Native art. Despite persistent adversity, the Tigers have made creative inspiration a family affair.

“Reaching Within”

100 slice | may 2012

PERSONAL PERSPECTIVES

I

n November 2011, the immensely majestic Grand Palais in Paris hosted the prestigious “Art en Capital” exhibition, featuring works by more than 2,000 artists from around the world. Even amid that au-

gust company, the powerfully depicted strength and determination of Native American women warriors in one artist’s pieces was palpable for the exhibition’s more than 40,000 visitors; they were the work of Dana Tiger.

The award-winning, nationally acclaimed Muscogee Creek/Semi-

nole/Cherokee painter recalls that exhibition and another at the nearby Orenda Gallery, privately owned by Nicolas and Joëlle Rostkowski, as if the experience were a dream: “Being with the other Native artists there in Paris as the first Native artists to ever be invited to the Grand Palais exhibition was an historic step that we took, for us and for other Native artists to carry on after us,” Tiger smiles. “It was the trip of a lifetime.”

She has had a lifetime immersed in Native art – her own virtuosity was

naturally inherited as the eldest daughter of the prolific Creek/Seminole artist Jerome Tiger (1941-1967). Dana was only five when her 26-year-old father was killed by an accidental, self-inflicted gunshot wound; an ironic tragedy since Jerome was renowned as an expert marksman who, Dana recalls from family tales, once shot a cigarette out of a young woman’s mouth standing no fewer than 50 paces away.

However, his artistic legacy endured – both in his immense body of

work, which he created in just a few short years of painting, and in the gifted hands of his family. Jerome’s children, Dana, Chris and Lisa, as well as his brother Johnny Tiger, Jr., persevered in art after the untimely, tragic loss of the family patriarch.

“Being surrounded by daddy’s art was how we knew him,” Dana says.

“In a way, it made me not want to be an artist because he was one of the

“Cherokee Basket”

best in the world. I thought there was no way for me to live up to his legacy. But daddy spoke to me through his painting and encouraged me to paint, and I never stopped.”

In the wake of Jerome’s death, the family pulled together to remember and continue

his work – his widow Peggy Tiger published The Life and Art of Jerome Tiger (Norman: University of Oklahoma Press, 1980) and established The Jerome Tiger Art Company to sell prints of her late husband’s art.

“Mom wanted to let the world know his genius,” Dana says.

All of the Tigers helped with the business over the years in different ways, including

Dana’s younger sister Lisa and their brother Chris. A budding young boxer and artist known for his generosity and sensitivity, he became the family’s second victim of tragedy when he was shot and killed in 1990. The Tulsa Indian Art Festival that year was the last art show in which Chris and Dana exhibited together.

“After Chris was killed, I painted a piece called ‘Watching Over Us’ in [his] honor,”

Dana says. “In the painting, Lisa and I are on the ground surrounded by a beautiful landscape with Chris in the clouds looking down on us. The following year, I donated the paint-

“Heart of the People”

ing to the festival’s auction, with proceeds from the sale of the piece benefiting a scholarship for up-and-coming artists.” Chris’ painting, “Warrior’s Image” – a mystical painting may 2012 | slice 101

GLIMPSE

PERSONAL PERSPECTIVES

on which he wrote the words: “A man traveling through time back to his destiny” – still hangs at the Tiger Art Gallery.

His words are also engraved on his tombstone.

Two years after Chris’ death, Lisa contracted HIV after her first intimate encounter with a boyfriend. Twenty years later, Lisa remains a highly acclaimed public educator for HIV/AIDS awareness.

Although Dana had never

planned to have children, after the loss of Chris, followed

by Lisa’s HIV (and later AIDS) diagnosis, she and her husband Donnie Blair decided to have children in honor of her siblings. Their daughter

“Again We Ride”

Christie was born in 1993, and their son Lisan was born in 1995, providing much-needed

paint – if not more desire now, after exhibiting in Paris under

happiness for the family.

the same roof as Picasso, Renoir and Matisse.”

Lisa traveled extensively on a speakers’ bureau with Wil-

Today, Dana’s artistic range spans from abstract geomet-

ma Mankiller, the iconic first female Chief of the Cherokee

rical work to realistic portraiture and depictions of commu-

Nation, along with the renowned author and activist Gloria

nity gatherings, and her paintings hang in prominent pub-

Steinem and Amy Richards, Steinem’s protégé. Dana’s art ca-

lic and private collections around the world. In 2001, Dana

reer was flourishing, and life seemed to be looking up for the

was inducted into the Oklahoma Women’s Hall of Fame. The

family. Then Dana began to suffer symptoms of Parkinson’s

following year, she founded the non-profit “Legacy Cultural

Disease, which progressed to the point that “people began ask-

Learning Community,” dedicated to nurturing Native youth

ing if I had had a stroke or a car wreck,” Dana remembers.

through the celebration and sharing of tribal languages and

“Wilma encouraged me to go to a doctor, which is when I was

culture through the arts (legacycultural.org). Dana and Don-

formally diagnosed with the disease.”

nie also run the Tiger Art Gallery in Muskogee (tigerart

In yet another blow to the Tigers, Lisa too was diagnosed

gallery.com), which features work by three generations of

with Parkinson’s a short time after Dana. The family decid-

the Tiger family… including Christie and Lisan, who have

ed to turn to traditional medicine to combat the disease – an

been demonstrating innate artistic prowess since before they

approach that seems, in a much-deserved stroke of good for-

could talk.

tune, to be working. Against formidable odds, Lisa was able

to conceive and give birth to a healthy baby girl, Crickett, who

the Tiger artists may already be asserting their respective

was protected from Lisa’s HIV during pregnancy and birth

roars. Christie was recently awarded a talent scholarship to

through vigilant medical care.

attend the Santa Fe University of Art and Design, where she

Parkinson’s has unquestionably had an impact on Dana’s

begins in the fall. As a sophomore in high school, Lisan has

art. She has, however, learned to incorporate a lighter and

already won numerous awards as well, working primarily

looser touch in her brush strokes to accommodate her loss of

in sculpture. The Tigers currently are preparing for upcom-

muscle control. “I still have the ability to paint, but it is a differ-

ing art festivals, including the Red Earth Festival in June, the

ent process for me now,” Dana explains. “My art is not planned

Santa Fe Art Market in August and a return trip to Paris this

as much anymore; I have to just go with what my body does,

November for an exhibition at Orenda Gallery, which will be

which is often unpredictable. But I still have the same desire to

devoted to art by all three generations of Tiger artists.

102 slice | may 2012

In Dana’s children, it appears that the next generation of

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may 2012 | slice 103

GLIMPSE

Oklahoma’s

Queen of the House

104 slice | may 2012

DAVID COBB

PERSONAL PERSPECTIVES

By Mark Beutler

S

he sang on “American Bandstand” with the Mamas and the Papas.

She danced on “Shindig” with

Sonny and Cher. She traveled and entertained the troops with Bob Hope. Long before the Flaming Lips, Vince Gill or Reba McEntire, Jody Miller was Oklahoma’s Grammy-winning darling.

Last November, the girl born Myrna

Joy Miller turned 70. At a time when many, if not most, might consider resting on their laurels, Jody Miller is still going strong. Real-Gone Music has issued a new CD of Miller’s biggest hits, all digitally remastered. She is working on her memoirs, and even considering going into the studio to cut a new album – her first in a decade.

Back in the early 1960s, Miller and

her husband Monty left their hometown of Blanchard and headed for the bright lights of Hollywood. Fellow Oklahoman Dale Robertson, then a star in his own right, helped Jody land a contract with Capitol Records.

“In those early days, folk music was

very popular,” Miller said. “I had some of the greatest musicians in the industry on my first albums: Leon Russell, Barney Kessell and Glen Campbell. Cher was an unknown teenager then, and she sang background. I loved folk music, but by 1965 times and music were changing.”

Miller’s producer called and said he

had a song he wanted her to record. Roger Miller – another Oklahoma artist, but no relation – had just had a big hit on the pop and country charts with “King of the Road,” and this new song was a woman’s version with the same finger-snapping melody, called “Queen of the House.” Miller recalls that “at the time, I was about two weeks away from having a baby. But I waddled in there and recorded it.

Jody Miller on her Blanchard farm

“I’m sure glad I did,” she laughs. may 2012 | slice 105

GLIMPSE

Within a week, “Queen of the House”

said ‘come on.’ I flew to Nashville and on

put the Blanchard native on top of the

the dashboard of his car I signed a new

charts. And by the time the eighth an-

contract with Epic Records. He knew in-

nual Grammy Awards rolled around in

stinctively what to do with my voice.”

1966, Miller was onstage accepting her

Through the ’70s and early ’80s,

very own gramophone statuette.

Miller was a fixture on radio stations

“Barbra Streisand and Petula Clark

throughout the land. Hits like “He’s So

had just picked up their Grammys,” she

Fine,” a cover of the old Shirelles song,

remembers. “Then Jerry Lewis, who

kept her at the top of the Billboard charts.

was the emcee, called my name. It was

She headlined in Vegas, appeared on

like a lightning storm in Oklahoma;

countless television shows and main-

when he said ‘Jody Miller,’ all the pho-

tained a grueling touring schedule. But

tographers began snapping pictures.

she never forgot Oklahoma or her roots.

“I just couldn’t see raising Robin [her

daughter] anywhere but Oklahoma,” Miller said. “As time went on, though, I began missing the everyday things. I was missing her childhood. So when it came time to renew my contract, I just shut everything down – screeching halt.

I put the guitar in the case and went

COURTESY JODY MILLER

COURTESY JODY MILLER

PERSONAL PERSPECTIVES

home to our ranch outside Blanchard.”

at the White House. “I guess he never re-

alized I’m a Democrat,” she laughs.

Since she was without a contract for

the first time in years, Miller did some-

thing she had always wanted to do. “I

the Christian faith and has devoted

found a small record company in Okla-

much of her recent work to preaching

homa City and cut an album of patriotic

the Gospel. She recorded several al-

songs. I always loved that kind of music,

bums in that genre, and in 2005 had an-

but my labels didn’t think it would sell.”

other number one song on the indepen-

“Then a funny thing happened.

dent charts called “Supreme Decision.”

When I got to the stage to accept my

“George Bush for President” campaign,

award, my mind went blank. All I could

and soon she was traveling with the elder

music that made her the sweetheart of

think to say was, ‘I want to thank every-

Bush, singing the national anthem at his

a generation. “I am very proud of the

one who knows who they are.’ I looked

rallies. At a special inaugural reception,

music I recorded back then. I think it’s

at the audience and my husband was

the girl from Blanchard was performing

great that it’s being re-released so a new

That album made its way into the

In the early 1990s, Miller embraced

Today, she looks back fondly on the

laughing. Jerry Lewis was laughing.

generation can experience those songs.

And I didn’t mean it to be funny! It just

We did some incredible things and it

came out that way,” she says with a grin.

sounds just as good today, maybe even

moreso since it’s been re-mastered.

As the ’70s rolled around, Miller

found herself in Nashville recording

with legendary producer Billy Sherrill,

says. “I followed my dreams and man-

who also worked with Tammy Wynette

aged a successful career. Through it all

and Tanya Tucker.

I avoided the Hollywood pitfalls and

“I really have been blessed,” Miller

show-business catastrophes. I have been married to my high school sweetheart

er says. “So I called him in Nashville, told

for 50 years. I have a beautiful daughter

him who I was and asked if he would re-

who has given me a couple of precious

cord me. He was taking a gamble because my Capitol Records contract had expired and my career was stone-cold. He just

106 slice | may 2012

COURTESY JODY MILLER

“I really loved how Billy made Tam-

my sound on ‘Stand by Your Man,’” Mill-

grandchildren. And I have a strong faith in God that keeps me going. Not bad for this ‘Queen of the House!’”

Nichols Hills Plaza 6478 Avondale Dr. 405.840.0090

Curtains / Shades / Hardware

We have hundreds of options in curtains and fabrics. Choose from finely crafted ready-made curtains in stock, or one of our custom styles. thecurtainexchange.com @TheCurtainExch

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may 2012 | slice 107

GLIMPSE

108 slice | may 2012

PERSONAL PERSPECTIVES

In The Spotlight…

Mary Ann Prior C

By Lauren Hammack Photo by John Jernigan

ity Arts Center is on the brink

creative workshop while expanding its

Oklahoma could be found). Her profes-

of a significant milestone in

education and exhibits programs.

sional background and lifelong passion

its 23-year history. With the

At the helm of the project is City

for the arts have given City Arts Cen-

recent announcement of the purchase

Arts Center’s executive director, Mary

ter an ideal leader to further the orga-

of four-and-a-half acres of property at

Ann Prior, a London native and for-

nization’s goal of developing regional

N.W. 12th and Broadway, the nonprof-

mer corporate curator who arrived in

art with a national and international

it will soon construct a new facility to

Oklahoma for the first time in 2009

focus, while celebrating the talent of lo-

serve as an integrated arts center and

(after explaining to her friends where

cal artists.

You have an accent. Are you from Shawnee? Poteau?

London.

Thank God for Skype.

Yes! It makes life so much easier. I also miss the English landscape. It’s just beautiful.

And then there are the things that can’t be replicated. I miss the Chelsea Arts Club.

It has such a great atmosphere and there’s nothing like it.

Are you passionate about anything in particular?

Many things. I’d probably describe myself as a lifelong learner. Photography, in particular, is a great love.

How did you find yourself in Oklahoma City?

I was working as a corporate curator for Bank of America when Christian Keesee contacted me and asked if I would visit Oklahoma City to learn about City Arts Center, which was looking to hire a new executive director.

That’s quite a leap of faith. You must have loved it.

I did. My friends and colleagues said, “You’re moving where?!”

Do you have a family that you had to convince?

Yes – a husband and three children. Two of my children are grown, so my youngest daughter came with us and finished high school at Casady. She was not happy about coming, but once she got here, she made great friends and loved it.

What surprised you most about Oklahoma?

The wide-open spaces! London is so densely populated.

But you’d traveled to the U.S. prior to coming here, right?

Many times as a corporate curator, but mostly traveling to either coast. I’m definitely not used to all the open space. It boggles the mind.

What makes you homesick?

I Skype with my kids regularly, but seeing them makes me miss being with them, of course.

Did you receive your education in England?

Yes, Westminster University, and I received my master’s degree from the Royal College of Art in Kensington.

What did you study?

My first degree is Photography and Film. My master’s is in History of Art. What’s the coolest thing you’ve ever done as part of your profession?

I once flew first class from L.A. to London with a special photograph that occupied the firstclass seat next to me. It had its own ticket!

With the side benefit of not talking your ear off the whole time.

What’s the best advice anyone ever gave you?

My father used to tell me not to put anything in writing.

How do you not put anything in writing?

I think he really meant to be careful about what you put in writing. And I do obey that.

What advice do you give your kids?

I tell them to be careful about Facebook and Twitter and to be wary of social media, which is really the modernized version of the advice my father gave me.

What would you define as your best personality trait?

A sense of humor. And patience.

Which trait would you gladly give up?

I have a very low boredom threshold.

Are you an avid reader?

Yes. It keeps me sane.

Do you have any special skills?

I’m a writer and a good organizer. In fact, I’ve written a book that will be published this September in London.

How exciting! Congratulations! What is the book?

It’s a biography about an aristocratic British woman living in India from 1836-1842 called An Indian Portfolio: The Life and Work of Emily Eden.

A British woman living abroad, surrounded by art… hmmm… that sounds like a familiar theme.

Yes, Emily Eden was an ex-pat like me. After I moved here, I really developed empathy for her, being in a foreign country, far from her family.

And no Skype.

No. In fact, at that time, it took about six months for a letter to reach its destination, so I consider myself much more fortunate! may 2012 | slice 109

DESIGNERS’ NOTEBOOK

Global Inspiration,

Local Design

W

By Lauren Hammack

e haven’t had to look far for style

nationally as jewelry and accessory mavens.

inspiration this spring, thanks to

Bringing unique expression of style, each

the creativity of several brilliant

of these women shares a passion for beauty through inspired design.

LISA KAREN JEWELRY www.lisakarenjewelry.com

When longtime friends Lisa Blair and Karen Chaudry combined Karen’s jewelry design background and love for vintage jewelry pieces with Lisa’s passion for global travel, design and fashion, the result was Lisa Karen Jewelry, sophisticated yet affordable jewelry from high quality natural materials. Many of the vintage-inspired pieces in Lisa Karen’s line represent tributes to

Jewel Klips clip onto shoes, necklaces, clutch purses, coats and more with a patented rubber-coated clip to hold securely and comfortably; designed in gold metal and finest crystals.

MCNEESE FITZGERALD ASSOCIATES

Oklahoma women who are emerging inter-

both Lisa and Karen’s late mothers, who often wore similar styles that continue to inspire the unique designs for which Lisa Karen Jewelry has garnered much attention.

Lisa and Karen share their conviction that “beauty and happiness feed the soul,” by donating several Lisa Karen Jewelry items annually to auctions or sales that benefit women and children through the YWCA.

Lisa Karen Jewelry can be purchased at Bebe’s in

Nichols Hills, Naifeh Fine Jewelry in Casady Square, Lime Leopard in Northpark Mall and Cayman’s Clothiers in Norman. See more of the Lisa Karen collection this month at trunk shows to be held at Cayman’s and

110 slice | may 2012

MCNEESE FITZGERALD ASSOCIATES

MCNEESE FITZGERALD ASSOCIATES

MCNEESE FITZGERALD ASSOCIATES

Lime Leopard.

PASSION FOR FASHION

FLAUNT BY FAITH NICOLE www.flauntfashion.com

When she was 16 years old, Faith Nicole

Mouse envisioned a line of fashion-forward accessories and gifts for women that could combine function with style – specifically, bold style. By the time she celebrated her 19 th birthday, Faith, now a business entrepreneurship student at the University of Oklahoma, was the force behind Flaunt by Faith Nicole, the manifestation of her earlier dream. Flaunt’s extensive offerings include travel accessories, totes and other items designed to keep the fashionable woman organized. As the granddaughter and niece of breast cancer survivors, Faith was inspired to form a partnership with Susan G. Komen for the Cure® by donating a percentage of sales from Flaunt’s Palazzo Pink Tote Bag.

Flaunt accessories are available at several

retail locations in the Oklahoma City area. Visit www.flauntfashion.com to find a retailer near you or to purchase online.

Weekend bag with cotton interior and exterior and leatherette trim, footed base, two interior pockets and one exterior pocket, double handles with removable shoulder strap, zip closure | Cosmetic roll with large, zippered pockets for shampoos, lotions, makeup and hair accessories | “Safari Chic” jewelry roll with clear, divided pockets for storing earrings, necklaces, rings and bracelets for travel. | Lanyard with 24" strap and key ring; two pockets for cards, clear pouch for photo ID and side zipper for tucking away emergency cash. (Pouch: W 3.5" x L 4.5")

TAJA JEWELRY DESIGN www.tajadesign.com

The partnership of Taylor Van Cleef and Jodi Hodges

began almost two years ago as a shared interest in designing and making jewelry by hand. Arguably, jewelry design must be in their DNA – their aunts owned a jewelry business when Taylor and Jodi were children. However, the two never met until 2007. Their mutual vision for Taja Jewelry Design is to offer one-of-a-kind pieces for wearers of all tastes, ranging from statement necklaces to lightweight, dainty earrings, rings or bracelets. Taja’s appreciation for natural, earthy, raw materials such as 24k gold, sterling silver, copper, turquoise, amethyst, jade, ruby and citrine translates to stunning and sometimes eclectic interpretations of natural beauty.

Taja Jewelry Design can be purchased at Blue Seven and

The Fleuriste in Oklahoma City. Items shown are available at The Fleuriste.

Turquoise necklace (20") with alternating copper discs and copper toggle closure | Drop earrings with turquoise, ruby and lapis; gold plate over sterling | Magnesite pendant with 18" chain in 24k gold chain with vermeil toggle | Lapis stone ring in gold vermeil may 2012 | slice 111

Hot Mamas 2012

thanks the following sponsors for their generosity in honoring a very special group of women

IN THE KITCHEN | SPLASH | MATTERS OF TASTE | EDIBLES & LIBATIONS

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Luxe Luncheon

Just because you’re creating a fancy lunch doesn’t mean your menu can’t be fast. Imagine hosting a lunch that you can make in about an hour. The best part is that it can even be made the

CARLI WENTWORTH

day ahead. No fuss, but fancy. My type of menu! See page 114.

may 2012 | slice 113

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No Fuss Fancy T

By Caryn Ross Photos by Carli Wentworth

he landscape is filled with lush green and gorgeous bounties of flowers. Why not bring those

inspirations into your meal? I love using seasonal cues to inspire my menus.

Fresh herbs and even flowers can easily be added to any dish with a little tweak here and there. I chose culinary lavender, which adds brightness to my normal chicken salad.

Typically lavender is a favorite for

perfumes and bath scents, but using this fragrant herb to subtly season our food makes for a memorable addition.

I fell in love with this herb while working in Savannah. Every day I nibbled on lavender shortbreads and reeled at the delicate flavor this little herb added. I could not get enough! So, one day when I got home, I thought, “Why not add a little lavender to my chicken salad?� I did, and it worked!

Many times our inspirations can

be copied into our favorite recipes. I encourage you to experiment. Get in the kitchen and use the bounty of fresh herbs available this spring and summer! I guarantee your recipes will be transformed.

114 slice | may 2012

IN THE KITCHEN

Ladies’ Chicken Salad with Lavender Cream 6 chicken breasts, roasted and cubed Olive oil 1 t fresh thyme 1 t fresh rosemary Sea salt and pepper 3/4 c chopped celery 4 green onions, thinly sliced 1 1/2 c red grapes, sliced in half 1 c mayonnaise 1/2 t culinary lavender 2 T agave nectar 1/2 c pistachios, roughly chopped Garnish with culinary flowers (found in produce section of grocery) To prepare the chicken, preheat oven to 375°.

Line a large baking sheet with parchment paper. Place chicken breasts on baking sheet and drizzle with olive oil. Sprinkle with sea salt, pepper, thyme and rosemary. Roast in the oven for 30 minutes, check for doneness, then remove and cool thoroughly.

In a small bowl, combine mayonnaise, lavender, agave nectar, salt and pepper. Stir until well mixed. Place the cooled cubed chicken, celery, green onions and red grapes in a large bowl.

Pour in the dressing and toss to coat. Sprinkle with pistachios and serve.

Creamy Shrimp Salad 4 lb medium shrimp, peeled and deveined 1 red onion, diced 1 1/2 c diced celery 1 or 2 cucumbers seeded and diced 1 c mayonnaise 1/2 c plain Greek yogurt 2 T Old Bay seasoning 2 T lemon juice Salt and pepper to taste 2 T minced fresh dill In a large stockpot, add 3 to 4 quarts of water, add the lemon and the Old Bay seasoning to the water. Bring to a boil. Add shrimp and cook for 5 minutes or until they just turn pink. Drain at once and place in an ice bath to stop the cooking process.

In a large bowl, combine the mayonnaise, Greek yogurt, fresh dill and lemon juice. Fold in the red onion, celery and cucumbers and then toss in the shrimp, mixing well. Chill thoroughly before serving.

may 2012 | slice 115

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116 slice | may 2012

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EDIBLES & LIBATIONS

KEY edmond norman oklahoma city $ most entrees under $10 $$ most entrees $10 to $25 $$$ most entrees over $25 outdoor dining reservations accepted new or updated entry

AMERICAN ANN’S CHICKEN FRY HOUSE This Route 66 classic provides a blast from the past in its copious decorative memorabilia, and excellent chicken fried steak big enough to sate the hugest appetites. 4106 N.W. 39th, 943.8915 AROUND THE CORNER RESTAURANT A nofrills, old-school diner that’s a favorite spot for Edmondites to linger over omelettes, pork chops or pancakes and coffee. 11 S. Broadway, 341.5414 BOULEVARD CAFETERIA Roast beef, chicken and dumplings, even liver and onions… one of the last of the area’s independent cafeterias is still pounding out the hits. 525 N.W. 11th, 239.6861 CAFÉ 7 A fast, casual restaurant with a very cool concept: widely varied salad, sandwich, pizza and pasta options, all priced under $7 and served up in 7 minutes, 7 days a week. 14101 N. May, 748.3354 CAFÉ 501 Rustic stone oven pizzas, fresh, uniquely designed salads and delicious specialty sandwiches on house-made artisan breads - add classic atmosphere and enjoy. 501 S. Boulevard, 359.1501 , 5825 N.W. Grand, 844.1501 CLASSEN GRILL Don’t be thrown by the seenbetter-days exterior; the food inside is deftly done diner deliciousness, especially the breakfast options. The eggs benedict and cheese grits can make your day in advance. 5124 N. Classen Blvd., 842.0428 COACH’S RESTAURANT Overlooking the diamond at Chickasaw Bricktown Ballpark or within earshot of Owen Field, Coach’s locations serve fans during games and fans of its pizza, barbecue, burgers and beer anytime. 102 W. Main, 360.5726 , 20 S. Mickey Mantle, 232.6224 COLBY’S GRILL A family-owned, family-friendly, family-style café developing a loyal following thanks to solid, basic diner fare for breakfast and lunch, enlivened by occasional imaginative specials. 511 S. Broadway, 513.8590 DEEP FORK GRILL The dimly lit, crisply elegant atmosphere perfectly complements the contemporary American menu of superb seafood, (woodgrilled cedar plank salmon is the house specialty), steaks and accoutrements. 5418 N. Western, 848.7678

¡Es Muy Caliente!

O

By Kent Anderson Photo by Carli Wentworth

n the fifth of May, 1862, the Battle of Puebla in Mexico saw the native Mexican forces defeat the occupying French army. It was a great rallying point for the Mexican

people, and while it would be another five years before the French were sent packing for good, Mexican people remembered the fifth of May… now celebrated as Cinco de Mayo.

For all those showing solidarity with our neighbors to the south – or those who just like

a good party – Cinco de Mayo stands as a prime point of revelry this month. And an excellent spot for raising a celebratory glass is Mama Roja, on the east wharf at Lake Hefner, which presents the Roja Shaker. This margarita is made with chile-infused blanco tequila, with cointreau and sweet and sour. Served in a shaker tin alongside a martini glass, it is garnished with two jalapeno-stuffed olives and an arbol chile. ¡Viva Mexico!

may 2012 | slice 117

FARE comfortable, casual surroundings. Favorites like chicken-fried steak are always on the menu, but there are plenty of options for the health-conscious as well. 3 metro locations, interurban.us JIMMY’S EGG Although it’s open for lunch as well, Jimmy’s Egg is a breakfast favorite with endless omelette possibilities, friendly service and fresh-baked breads and biscuits. 11 metro locations, jimmysegg.com LEGEND’S A Lindsey Street landmark for over 40 years, this casually upscale, three-diamond AAA restaurant still serves exceptional seafood, steaks and more down-to-earth fare amid welcoming surroundings. 1313 W. Lindsey, 329.8888 LUNCH BOX, THE The term “old-fashioned” can be a compliment, as in the case of this unremarkable-looking restaurant easily located by following the hordes of downtown diners hungry for its homestyle cooking and inexpensive tab. 413 W. Sheridan, 232.9409 MUTT’S AMAZING HOT DOGS Now this is a hot dog - Mutt’s inspired creations feature prime meats like chicken, bison and duck, topped off with tantalizing and unexpected flavor profiles. 1400 N.W. 23rd, 525.3647

Trailblazing Tastes

By Kent Anderson Photo by Simon Hurst

P

eruvian cuisine is a proper stew of influences from Spain, Africa, China and Japan, all mixing with the native dishes of the indigenous Inca people. It is fasci-

nating from both cultural and culinary standpoints, and in Oklahoma City, Chef Niel Zambrano’s Inca Trail at 10948 N. May is serving Peruvian food in a cozy, low-key setting with abundant charm.

Entrées range from several seafood offerings, including a very fine selection of

ceviches, to one of the house specialties: Pollo a la Brasa ($9.99). The Peruvian rotisserie charcoal-fired chicken is exceptionally tender and moist, loaded with flavor.

Another intriguing entrée is Tacu Tacu ($10.99), featuring beans and rice stir-fried together and topped by a grilled sirloin steak. It is accompanied by fried plantains, a staple of South American cooking. They are delicately sweet, never heavy or greasy.

Inca Trail earns raves for its dessert flan ($3.95). It is feather-light, and just sweet

enough to provide a fine topper to the meal. Inca Trail offers exceptional value with ample portions, providing adventurous Oklahoma City palates with the hearty and varied cuisine of Peru.

DINER, THE The classics never go out of style, and when locals refer to this institution as a greasy spoon, it’s a term of endearment if not veneration. Masterful preparation of ordinary breakfast and lunch fare – expect lengthy lines. 213 E. Main, 329.6642 DIVINE SWINE A uniquely themed restaurant conceived and built around the chef’s love of pork; practically every dish, even desserts, contain some gourmet interpretation of the other white meat’s potential for delectability. 7801 N. May, 843.3400 EISCHEN’S Two things to bear in mind: 1. It’s in Okarche, about 45 minutes from OKC proper. 2.

It’s universally agreed to be well worth the trip.

Legendary fried chicken and okra in a gloriously

118 slice | may 2012

noisy packed house; cash only. 108 S. 2nd, Okarche, 263.9939 FANCY THAT No longer restricting customers to a quick lunch and bakery treats, this Main Street café’s robust expansion into evening and weekend hours is cause for celebration… over dinner. 215 E. Main, 307.0541 FIRST WATCH THE DAYTIME CAFE Large and well-lit with a friendly staff, complimentary newspapers and wi-fi and a menu filled with breakfast and lunch selections and specialties. 2328 W. Memorial, 748.3447 INTERURBAN CLASSIC GRILL It’s a simple concept: serve good food at a reasonable price in

NEBU You shouldn’t have any trouble finding this airy, accommodating provider of chef-prepared sandwiches, sushi, pizza and more – it’s in the garden wing of the colossal Devon tower. 280 W. Sheridan PICASSO CAFÉ Its neighbors are painters, potters and sculptors, so it’s no surprise its management strives to make their cuisine a work of art. Creative arrangements of pizza, sandwiches, salads and surprises abound. 3009 Paseo, 602.2002 POPS A little out of the way but undeniably worth going the extra mile, the Good Egg Group’s roadside café has burgers, salads, shakes and the irresistible draw of an unbelievably broad soda selection. 660 W. Highway 66, Arcadia, 233.2020 PRAIRIE GYPSIES, THE Justly renowned for their catering prowess, the duo of female chefs also offers a single-serve entrée and soups that vary daily for carryout. 411 N.W. 30th, 525.3013 REDPIN RESTAURANT & BOWLING LOUNGE Other bowling alleys might muster no more than warm, flat beer for refreshment - RedPin provides a full bar, burgers, pizzas, sweets and snacks in a restaurant that happens to have premium bowling lanes attached. 200 S. Oklahoma, 702.8880 REDROCK CANYON GRILL Rotisserie chicken, Southwestern enchiladas, pork chops and steak by the lake served expertly in a casual, energetic, hacienda-style atmosphere of stone walls and mahogany beams around an open kitchen. 9221 E. Lake Hefner Pkwy., 749.1995 SAGE GOURMET CAFÉ & MARKET In the heart of Deep Deuce, Sage puts an upscale spin on American classics - the gourmet mac and cheese is a signature item - and uses organic and natural food products in a welcoming neighborhood atmosphere.

228 N.E. 2nd, 232.7243 SATURN GRILL A star of the lunchtime stage, its surprising daily specials and inspired, tasty twists on ordinary sandwiches, salads and pizza keep it crowded on weekdays. Fortunately, the line moves quickly and calling ahead is encouraged. 4401 W. Memorial, 463.5594, 6432 Avondale, 843.7114

EDIBLES & LIBATIONS SHARTEL CAFÉ Diverse diner-style classics bacon cheeseburgers, pancakes, reubens, bakery goodies, etc. - done with panache and further improved by airy, comfortable surroundings and friendly service. 5116 N. Shartel, 843.0900 TOBY KEITH’S I LOVE THIS BAR & GRILL He does, you know. Deep in the heart of Bricktown, this venue hosts frequent live music performances and features a homestyle menu, memorabilia and drinks served in Mason jars. 310 Johnny Bench, 231.0254 WILL’S/THE LOBBY BAR Coffee vendor by day, bar by night, it features an unexpected and wonderfully inviting lunch and dinner menu: baked manchego, lobster sliders and many more. 4322 N. Western, 604.4650

ASIAN

ANYTHING BUT ORDINARY D O OR S • M A I L BOX ES • C OR BEL S • W I N D OW BOX ES WE TAKE PRIDE IN THE QUALITY OF DESIGN, WORKMANSHIP & INSTALLATION THAT WE PROVIDE. 50 years Design Experience Multiple Designs in Stock Designed to Your Personalized Taste Lifetime Hinge & Steel Warranty 1,000s of Satisfied Customers

180 MERIDIAN GRILL Intended to unite east and west through blending the essence of Asian cuisine with American culture, its intriguing menu spans sirloin with teriyaki butter, hoisin barbecue duck pizza and ample sushi options. 2541 W. Main, 310.6110 BLUE MOON CHINESE RESTAURANT Chinese cravings may come much more often after experiencing the spectacular amount of sweet, sour and savory tastes from this student-friendly eatery. 1320 S. Broadway, 340.3871 GRAND HOUSE A number of Chinese restaurants concentrate on their cooking to the exclusion of any other aspect of dining – Grand House is the happy exception that goes the extra mile to provide enjoyable ambiance alongside its excellent cuisine. 2701 N. Classen, 524.7333 O ASIAN FUSION Sublime quality in a wide span of culinary influences – freshly rolled sushi to fiery curry – in a cool, vibrant environment. Call ahead; it becomes a packed house in a hurry. 105 S.E. 12th, 701.8899 SAII ASIAN BISTRO & SUSHI BAR With a dark, rich ambiance that elevates it over its surroundings, Saii serves expertly prepared Japanese, Thai and Chinese dishes plus an extensive and adventurous sushi menu. 6900 N. May, 702.7244

BAKERY AMY CAKES Imaginative cakes and cupcakes to make any special occasion a bit more memorable; and it’s a one-woman show. By appointment only. 113 Hal Muldrow, 360.1131 BROWN’S BAKERY An incredible selection of delicious traditional and specialty cakes, cookies, breads and other baked goods. 1100 N. Walker, 232.0363 CRIMSON & WHIPPED CREAM With a cozy Campus Corner vibe and the operators’ celebratory approach to food and life, it’s a terribly tempting spot for cookies, cupcakes, tea and dynamite coffee.

331 White, 307.8990 GIGI’S CUPCAKES Brace yourself - each Gigi’s location is home to a dozen different cupcake temptations in inspired flavors that rotate daily, and it’s surprisingly difficult to choose merely one. 1636 24th Ave. N.W., 801.2525 , 14101 N. May, 286.6200 GREEN GOODIES BY TIFFANY Specialty organic cupcakes for all – even those adhering to vegetarian and vegan diets or coping with food allergies or

625 N. MacArthur, Suite 400 • 405.837.0937 www.MonteCristoIronWorks.com may 2012 | slice 119

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Asher’s Antiques European Traders

other dietary concerns can enjoy these high quality, flavorful treats. 5840 N. Classen Blvd, Ste 5, 842.2288 LA BAGUETTE BAKERY & CAFÉ A spacious, comfortable seating area combined with the exquisite baking mastery that is the brand’s trademark makes this a tres chic, and very popular, destination for brunch and beyond. 1130 Rambling Oaks, 329.1101, 924 W. Main, 329.5822 MCLAREN’S PANTRY For over 25 years, this independent bakery with a tempting sandwich selection has been a welcoming environment to enjoy a bite and connect with friends. 3414 S. Boulevard, 348.2336 NOTHING BUNDT CAKES Luscious flavors of rich, moist cake and frosting, available in bite-sized bundtinis packaged by the dozen; single-serving bundtlets; or multi-tiered marvels that sate over two dozen dessert connoisseurs. 2520 W. Memorial, Suite B, 751.8066 PANERA BREAD The breads are fresh, the sandwich and salad options ample and the atmosphere welcoming, thanks in part to the tasty baked goods and free wi-fi access. 9 metro locations, panerabread.com PINKITZEL CUPCAKES & CANDY Sweetness reigns supreme in this local confectionary creation - gourmet cupcakes that are baked fresh daily, a substantial candy boutique and gift shop and cafe seating to enjoy it all with coffee, tea, hot chocolate and more. 1389 E. 15th, 330.4500 , 150 E.K. Gaylord, 235.7465

9101 N . W E S T E R N AV E N U E • O K C , O K 7 3114

PRAIRIE THUNDER BAKING CO. In this house of carbs, the bread baked on-site is the star of the show: on its own to take home, repurposed into breakfast pastries and desserts or accompanying the deli sandwiches and soups in the cafe. 1114 N. Classen Dr., 602.2922 SARA SARA CUPCAKES Located in a charming little converted house, the ambiance and milk bar make great atmospheric additions to the varied menu of specialty cupcakes - selections range from traditional chocolate to blueberry honey and even bacon, egg and cheese. 7 N.W. 9th, 600.9494 SUGAR Got a special event on the radar? Customized cakes and cupcakes with incredible artistry and imagination as a key ingredient are Sugar’s specialties - call for a consultation. 6900 N. Western, 286.0058 SWEETS & SPURS Specializing in gourmet cupcakes, mini-pies, hand-dipped chocolates and cowboy boots… not pastries; actual footwear. Yee-ha! 215 34th Ave. S.W., 801.2555

BAR | PUB FOOD 51ST STREET SPEAKEASY A converted house with a perpetually packed porch and patio, the joint jumps with energy and the top-shelf spirits and beers flow with abandon. 1114 N.W. 51st, 463.0470 ABNER’S ALE HOUSE Beers and whiskies of the best, plus knockout renditions of accompanying dishes, with the aim of recreating the true English public house vibe. 121 E. Main, 928.5801

EST 1969

VISIT OUR SHOWROOM: 100 N. CLASSEN, OKC

235•3393 • WWW.SWTILE.COM 120 slice | may 2012

BELLE ISLE RESTAURANT & BREWERY Live music, handcrafted beers and a great burger selection fill this bustling bar in the landmark 50 Penn Place. 1900 N.W. Expressway, 840.1911 BLU FINE WINE & FOOD A popular bar option among OU students and Normanites, blu stands out

EDIBLES & LIBATIONS due to quick, courteous service and a menu with gourmet range - try the hummus. 201 S. Crawford, 360.4258 BRICKTOWN BREWERY Only here for the beer?

Not so fast - an amped-up menu of temptations demands a sampling at lunch or dinner… or both. 1 N. Oklahoma, 232.2739 BRIX RESTAURANT & SPORTS LOUNGE More than 30 flatscreens fill the enormous, plush lounge, restaurant and bar area, and the amenities include the Sunday NFL Ticket and NBA League Pass. If the game’s on, it’s on at BRiX. 27 E. Sheridan, 702.7226 COCK O’ THE WALK BAR & GRILL Dartboards and pool tables can help patrons work up quite an appetite, so it’s a good thing the wings and burgers at this appealingly de-furbished neighborhood bar have such a reputation. Dive right in! 3705 N. Western, 524.0304 DAN O’BRIEN’S PUBLIC HOUSE With a party atmosphere and rocking live shows, it’s more a group bar than a casual restaurant; though the full menu and mighty burgers should universally satisfy. 2747 W. Memorial, 752.4486 DEEP DEUCE GRILL The funky, comfortably run-down vibe of its namesake district lingers in this alternative to Bricktown crowds featuring burgers, beer and a people-watching patio. 307 N.E. 2nd, 235.9100

SAINTS An inviting Irish bar nestled in the Plaza District, its whiskey and beer selection dovetails nicely with classic dishes like shepherd’s pie, bangers and fish and chips. 1715 N.W. 16th, 602.6308 SEAN CUMMINGS’ IRISH RESTAURANT & PUB Classic Irish fare (lamb stew, bangers and mash, even beef or salmon boxtys) mixed with American favorites and delivered with engaging and gracious service. Plus, naturally, there’s Guinness on tap.

7523 N. May, 755.2622 TAPWERKS ALE HOUSE & CAFÉ The staff will gladly serve burgers, wraps, pizzas and other entrees, but most of the crowd - and it gets crowded - is here to sample from the 212 (yes, really) beers on tap. 121 E. Sheridan, 310.9599 VZD’S RESTAURANT & CLUB Live music is a staple on weekends, but the unusually broad, tasty bar menu draws a substantial lunch crowd as well.

Try the turkey burger, the chili or both. 4200 N. Western, 524.4203

BARBECUE BEEF & BUNS - MR. CATFISH Outstanding barbecued ribs and fried catfish - even for Oklahoma - and warm, personable service make this cash-only, limitedhours spot a winner. 2741 N.E. 23rd, 427.2333

DUGOUT BAR & GRILL, THE Dig in to the classics of the neighborhood beer joint: burgers, fries, nachos and drink specials. 10909 N. May, 751.0700

EARL’S RIB PALACE Beloved by locals in a setting far from starved for competition, the award-winning barbecue chain pounds out hit ribs, pulled pork and smoked turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com

FOX & HOUND PUB & GRILLE Considering the pool, darts, frequent live music and perpetual celebratory vibe, it might be hard to concentrate on the varied menu… but at least try the fresh-baked pretzels. 3031 W. Memorial, 751.7243

IRON STARR URBAN BARBEQUE Named for notorious outlaw Belle Starr, Iron Starr specializes in “a unique and tasty spin on comfort food.” The entrees are excellent, but the sides are equal players here as well. 3700 N. Shartel, 524.5925

JAMES E. MCNELLIE’S PUBLIC HOUSE Designed to bring Ireland’s pub culture to our city, this Midtown hotspot features 350 varieties of beer, including difficult-to-find options from all over the world. 1100 Classen Dr., 601.7468

J.T.’S BAR-B-QUE Smoked chicken, hot links, prime rib and other mouthwatering meats are on the menu, but once customers try the ribs, they may never choose anything – or anywhere – else.

Save room for cobbler! 505 S. Sunnylane, Del City, 670.3350

MARTINI LOUNGE, THE A relaxed bar located inside Boulevard Steakhouse, its classy atmosphere and hand-crafted specialty martinis are ideal for an office outing after work or a quiet date. 505 S. Boulevard, 715.2333 MONT, THE Though frequented by many purely for its primo patio and Sooner Swirls from the bar, the Norman landmark also boasts a tempting suite of pub food with a zing of Southwestern flavor.

1300 Classen Blvd., 329.3330 O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, this OU Campus Corner landmark has been serving up burgers, beer and festive atmosphere since 1968. 769 Asp, 217.8454 PURPLE BAR, THE Inviting and intimate; an ideal place for celebratory martinis to close out the workweek or a quiet nightcap with dessert from Nonna’s bakery. 1 Mickey Mantle (in Nonna’s), 235.4410 REPUBLIC GASTROPUB Dedicated to bridging the gap between beer bar and upscale eatery, this contemporary American public house in Classen Curve pairs a vast selection of quality brews with imaginative menu items designed to complement one another. 5830 N. Classen Blvd., 286.4577

LEO’S BAR-B-Q Dense, rich flavor and tender texture through and through, delivered in genuine unpolished style for commendable value - no wonder it’s a recurring favorite among OK connoisseurs.

3631 N. Kelley, 424.5367, 7 Harrison, 236.5367 RAY’S SMOKEHOUSE BBQ A former OU football star, Darrol Ray now pleases crowds with supremely tender St. Louis-style ribs, brisket smoked over 12 hours, homemade sides and desserts and unforced camaraderie. 1514 W. Lindsey, 329.4040 RUDY’S COUNTRY STORE & BAR-B-Q It’s hard to get more casual than a set of picnic benches inside a gas station, where food comes on cafeteria trays with plastic utensils and paper towels... but as the lines attest, the brisket and other barbecue staples speak for themselves. 3450 Chautauqua, 307.0552 STEVE’S RIB A longtime Edmond favorite, its flavorful brisket, fried okra and more are the same but diners can choose their milieu: a seated restaurant in Edmond or a stand-up counter in NW OKC. 1801 W. Edmond, 340.7427 , 202 W. Hefner, 728.9555 VAN’S PIG STAND A scion of Oklahoma’s oldest family-owned and -operated barbecue restaurant

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FARE (open since 1935 in Shawnee), it does well with the basics and really rocks at ribs. 320 N. Porter, 364.0600

BURGERS | SANDWICHES ABRAHAM’S WESTERN CAFÉ Follow your nose - the onion burgers coming off Abraham’s grill draw lunch crowds with effortless ease. 4716 N. Western, 528.5152 BIG ED’S HAMBURGERS Sizzling burgers cooked to order, including an OKC legend in the flesh: family-sized behemoths on 12-inch buns. 12209 N. Pennsylvania, 755.2108 BISON WITCHES BAR & DELI The monster sandwiches are loaded with standout flavors, but the best way to enjoy them is in halves, accompanied by a bread bowl of fresh hot soup and a bag of pretzels.

211 E. Main, 364.7555

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BROWN BAG DELI Quick-as-a-wink sandwiches, desserts and killer chili. Limited seating; takeout recommended. 7600 N. Western, 842.1444 BUNNY’S OLD FASHIONED ONION BURGERS Small space; big taste. The namesake creations are fresh, lean beef grilled to perfection and served in “big” and “bigger” versions. 5020 N. Meridian, 949.2889, 1023 S. Meridian, 949.2949 Donations may be mailed to ARF c/o Public Works 1009 NW 75th Nichols Hills, OK 73116

Call 843.4222 or 843.3038

CAFÉ PLAID & BAKERY Fresh sandwiches begging to be combined with a sensational selection of salads (veggie, tuna, pasta…) make it an ideal spot for lunch when you’re near OU. 333 W. Boyd, 360.2233 CHARCOAL OVEN The smoke-filled flavor of a backyard cookout without having to fire up your own grill - get ‘em while they’re hot! 2701 N.W. Expressway, 842.8911

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CITY BITES Get in, get a full-flavored hot or cold sub on your choice of fresh bread, or soup and a baked potato, get some cookies for the road, get on with your day. The plethora of metro locations means you’re never far from a tastier day. 18 metro locations, citybites.com CLASSIC ’50S DRIVE-IN A locally owned drive-in that just gets the concept right. Burgers and shakes, fried pickles and slushes, breakfast items… the waves of students during peak hours are proof that familiarity breeds devotion. 1521 W. Lindsey, 321.2271 FIRST EDITION, THE A café inside the Downtown Library would be worth it merely for the convenience, so it’s a welcome bonus that the sandwiches, pizza and panini practically warrant a trip all on their own. 300 Park, 605.8347

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FLATIRE BURGERS Beloved by (and generally crowded with) UCO students, this bravura burger joint excels at innovative additions to the classic patty and bun, like sauerkraut, carrots, pineapple relish and habanero salsa. 100 N. University Dr. (at UCO), 974.4638 GARAGE BURGERS & BEER, THE It gets noisy in the low-lit sports bar atmosphere, but even if your focus isn’t on a televised game, conversation would probably revolve around the huge, juicy burgers and fries – both available in several tempting flavor possibilities – anyway. 307 E. Main, 701.7035 HOME RUN SLIDERS A tasty array of sliders, from your basic “Rookie” to prime rib, is served in an atmosphere that pays tribute to the national pastime. And

EDIBLES & LIBATIONS don’t miss the ode to the condiment: Oklahoma’s largest ketchup bar. 128 E. 5th, 513.5410 IRMA’S BURGER SHACK Hand-cut fries, handbreaded onions rings and simply great burgers. Try the No-Name Ranch burger - lean and flavorful, thanks to a unique breed of cattle raised in Wynnewood using organic techniques. 1035 N.W. 63rd, 840.4762, 1120 Classen Dr., 235.4762 JOHNNIE’S CHARCOAL BROILER Fresh-ground hamburgers cooked over real charcoal set Johnnie’s apart. Try the incredibly popular Cheese Theta or Caesar burgers, and don’t forget a side of their outstanding onion rings. 4 metro locations, johnniesok.com KAMP’S 1910 CAFÉ The Kamp family is wellknown in the Oklahoma food scene, and their 1910 Café builds on that history with first-rate breakfast and lunch, bakery items and full coffee shop on site.

10 N.E. 10th, 230.1910 LOUIE’S GRILL & BAR Casually cool and comeas-you-are, these popular neighborhood bar-type hangouts excel at inexpensive burgers, sandwiches and pizzas. 12 metro locations, louiesgrillandbar.com LOUIE’S ON THE LAKE An unbeatable view of scenic Lake Hefner from the patio adds to the ambiance of this classic eatery, which features a tasty spate of entrees under $10. 9401 Lake Hefner Pkwy., 751.2298 MARKIE’S DELI Dedicated to making life much more delicious, Markie’s serves salads, sandwiches, wraps, soups and hot plates, as well as box lunches, trays and even breakfast items for local catering. 612 N. Robinson, 239.6275 ND FOODS Gigantic deli sandwiches featuring Boar’s Head meats, homemade soups in a variety of intriguing flavors and a selection of freshly baked cookies, pies and other desserts. Step right up! 2632 W. Britton, 840.9364 NIC’S GRILL It’s small, it’s crowded, it’s cash-only… and it’s incredible. The colossal burgers, easily among the metro’s best, and mounds of fresh fries make this hole-in-the-wall diner pure paradise. 1202 N. Pennsylvania, 524.0999 RED HORSE GRILL A prime lunch spot thanks to its speedy but cooked-to-order menu, the onion burgers, shakes, malts and frozen custard have devoted local followings, as does the Friday Fish Fry special. 2205 W. Main, 360.3287 S&B’S BURGER JOINT Good news: these burgers’ exquisite flavor combinations – including such showcase ingredients as peanut butter or a coffee crust – come in slider form as well, the better to sample more selections. 5929 N. May, 843.8777 SERVICE STATION Once a filling station, the building still has vintage décor and is home to Bentleys, Packards and dipsticks, but now they’re the names of its delicious half-pound burgers and fries. 502 S. Webster, 364.2136 SMASHBURGER Billing itself as a place with a burger soul, this savory hot spot provides 100 percent Angus beef in three sizes amid a panoply of tasty toppings and sides, plus similarly varied chicken sandwiches and salads. 2127 W. Memorial, 418.8416, 7642 W. Reno, 787.5700 SOMEPLACE ELSE DELI Simple, straightforward hot and cold sandwiches made especially superb by virtue of fresh breads, speedy service, low price tags and the option of adding on an array

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www.calverts.com may 2012 | slice 123

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of exceptional baked goods. 2310 N. Western, 524.0887

music. Highly recommended! 3122 N. Classen Blvd., 525.3430

SOONER DAIRY LUNCH The menu’s masthead, “Serving Norman since 1954,” should serve as a fairly strong recommendation all by itself - this modest little drive-in has been cheerfully feeding its staunch fans burgers, fries, tots and shakes for six decades and counting. 1820 W. Main, 321.8526

T, AN URBAN TEAHOUSE Proving that an establishment’s focus can be narrow and broad simultaneously, this endearing retreat doesn’t do coffee or sandwiches, but does offer over 100 varieties of tea and expert counsel to explore a world of possibilities. 7518 N. May, 418.4333

TEXADELPHIA Popular hang-out spots inside and out due to the numerous flatscreen TVs and patio seating. The menu draws raves for burgers and wraps, but especially the monstrous made-to-order cheesesteak sandwiches. 1150 W. Lindsey, 701.5635 , 200 S. Oklahoma, 208.4000

VINTAGE TIMELESS COFFEE A locally owned and lauded beverage bistro with plenty of sweet flavor combinations, treats from Brown’s Bakery and innovations like the smooffee (an espressopowered smoothie). 900 N.W. 150th, 752.0038

TUCKER’S ONION BURGERS With one burger (and variants), one side dish (fries), one salad and beverages, the menu is easy to remember. With this level of bravura execution, the meal is hard to forget. 324 N.W. 23rd, 609.2333

COFFEEHOUSE | TEA ROOM BEANS & LEAVES Comfy and welcoming like a coffeehouse should be, the large menu of brewed temptations simply rocks. 4015 N. Pennsylvania, 604.4700 BEATNIX CAFÉ, THE While it’s certainly possible to get a sandwich, cup of hearty soup or powerhouse latte to go, doing so would mean missing out on the lovely laid-back vibe that pervades this stressless dawdling spot. 136 N.W. 13th, 604.0211

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BUZZ COFFEE & CAFÉ, THE It’s in a corner suite on the ground floor of the First National Center downtown, making it an ideally quick diversion for the urban pedestrian with a need for speed, but its free wi-fi and sandwich menu reward the more leisurely as well. 120 N. Robinson, 232.1109 COFFEE SLINGERS Rocking a brisk, urban vibe thanks to its Automobile Alley location, this has become a gathering place for genuine java enthusiasts, especially during the monthly educational sampling seminars called “cuppings.” 1015 N. Broadway, 606.2763 COWGIRL COFFEE Patrons can’t linger and loiter and soak up the atmosphere - because there isn’t any; it’s a tiny to-go shack in a parking lot - but that’s about the only downside to this sweet spot for baked goods and specialty beverages. 121 E. Waterloo, 341.5060

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CUPPIES & JOE The name’s not really a misnomer, but if it listed all their features it’d be too long. For cupcakes and coffee and pie and live music and a cozy, trendy vibe and more, park around back and take a peek. 727 N.W. 23rd, 528.2122 ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house – the passionate staffers are always eager to share knowledge about the process – augmented with locally sourced treats, including a rotating variety of crepes on weekends. 815 N. Hudson, 633.1703 MICHELANGELO’S COFFEE SHOP & WINE BAR Enjoy exceptional coffees, a well-stocked pastry case with chocolates and sweets, a surprisingly robust wine catalog and even breakfast and lunch selections. 207 E. Main, 579.3387 RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over spectacular PrimaCafe coffee, baked treats, vegetarianfriendly breakfast and lunch specials and live

CONTINENTAL BIN 73 WINE BAR Diners can fill up on filet mignon or simply top the evening off with tapas while enjoying the full bar and chic ambience. 7312 N. Western, 843.0073 BLACKBIRD A Campus Corner gastropub pairing delectably creative food - pot roast nachos! - with an expansive beer, wine and whiskey list. 575 S. University, 928.5555 BOLERO A unique experience provided by coupling delicious tapas with the perfect Spanish wine from a signature selection, in an elegant, open-air atmosphere. 200 S. Oklahoma, 602.0652 CAFÉ NOVA Lunch, dinner and late at night, the simple but innovative fare and hopping bar in this Western Avenue spot aim to please hipsters, families and white- and blue-collar joes and josephines.

4308 N. Western, 525.6682 CHEEVER’S Dress up or down for the Southwestern-influenced recipes and love of seafood that drive the contemporary comfort food found in this converted florist’s; truly one of the city’s finest destinations for dining out. 2409 N. Hudson, 525.7007 CHEFS DI DOMANI A proving ground of sorts for the chefs-in-training at Platt College’s culinary institute, this restaurant offers the opportunity to watch the students in action and enjoy their internationally influenced work. 2727 W. Memorial, 749.2423 COACH HOUSE, THE Definitively among the metro’s most refined, elegant, upscale dining experiences, the rotating menu of seasonal cuisine highlights regional specialties prepared with classical perfection by master chef Kurt Fleischfresser.

6437 Avondale, 842.1000 HEFNER GRILL Hand-cut steaks and fresh seafood are served by courteous staff in conjunction with one of the best views in the city. 9201 Lake Hefner Pkwy., 748.6113 LOTTINVILLE’S WOOD GRILLE Rotisserie chicken and wood-grilled salmon are the featured players among a host of Southwestern-influenced entrees, salads and panini; the Sunday brunch is epic. 801 Signal Ridge, 341.2244 MANTEL WINE BAR & BISTRO, THE Marvelous steaks, seafood and other specialties (don’t miss the lobster bisque), combined with a refined, intimate atmosphere and outstanding service, make a meal truly memorable. 201 E. Sheridan, 236.8040 MELTING POT, THE If the occasion is special, here’s where to make a meal into an event. Special

EDIBLES & LIBATIONS izing in four-course fondue dinners, this elegant restaurant rewards time investments with delectable memories. 4 E. Sheridan, 235.1000 METRO WINE BAR & BISTRO, THE A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the far-reaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N. Western, 840.9463 MICHAEL’S GRILL Thoroughly urbane dining in an elegant, intimate setting - the steaks, chops, seafood and pastas are excellent, and the Caesar salad prepared tableside is legendary. 2824 W. Country Club, 810.9000 MUSEUM CAFÉ, THE A setting as inspiring as the Oklahoma City Museum of Art warrants something special in terms of cuisine… et puis voila. Ethereally light or delectably robust, this European-inspired menu delights for lunch, dinner and Sunday brunch. 415 Couch, 235.6262

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NIKKELLETTE’S CAFÉ A selection of fresh salads and tasty sandwiches on homemade bread, served in a distinctive atmosphere: how many other cafes have tableside chandeliers? 2925 Lakeside Cir., 755.3560 NONNA’S EURO-AMERICAN RISTORANTE & BAR A cozily appointed, thoroughly opulent atmosphere housing distinctive cuisine, specialty drinks and live music in The Purple Bar and freshbaked goodies to top off a grand evening. 1 Mickey Mantle, 235.4410

405.610.SWAT (7928) • www.SWATokc.com

PARK AVENUE GRILL A one-of-a-kind dining experience inside the luxurious Skirvin Hilton, blending traditional steak and seafood cuisine with the high style of its original 1930s setting. 1 Park, 702.8444 PASEO GRILL Quiet and intimate inside, cheerful and comfortable out on the patio, with an award-winning menu full of distinctive flavor combinations - try the duck salad. 2909 Paseo, 601.1079 ROCOCO RESTAURANT & FINE WINE An “east coast-style” restaurant, built around a diverse menu of hand-crafted international dishes from Penne Bolognese to Petrale Sole, set off by carefully selected wine and exceptional service. 12252 N. May, 212.4577, 2824 N. Pennsylvania, 528.2824

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SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, anappealingly broad menu including a tantalizing brunch and a consistently celebratory vibe make this winning combination.

747 Asp, 701.8622 SIGNATURE GRILL Unassuming locale; magnificent culinary rewards. Chef Clay Falkner’s expertly considered menu mixes French and Italian techniques, presenting a wide spectrum of amazing flavors in a few select dishes. 1317 E. Danforth, 330.4548 TASTING ROOM, THE Located in Will Rogers Theatre, this intimate space is a culinary stage for expert chefs to dazzle small groups. 4322 N. Western, 604.3015 VIN DOLCE Primarily a venue for the endless, joyous pursuit of discovering the perfect glass of wine, downtown Edmond’s new hot spot also serves gourmet tapas and homemade sweets. 16 S. Broadway, 285-5333

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WEST The staff is speedy, the décor sleek and modern, and the entrées – like bucatini with meatballs or roasted salmon and ratatouille – are wide-ranging but elegantly simple. 6714 N. Western, 607.4072

FRENCH LA BAGUETTE BISTRO Brothers Alain and Michel Buthion have firm roots in the city’s culinary landscape, and La Baguette combines fine dining (linger over multiple courses whenever possible) with an exceptional bakery, deli and butcher shop on site.

7408 N. May, 840.3047 WHISPERING PINES B&B A secluded getaway on the south end of Norman, this inn houses a treasure of a restaurant serving sumptuous, savory Frenchinspired cuisine in quiet comfort with first-class service. 7820 E. Highway 9, 447.0202

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INGRID’S Authentic German fare at its best, including outstanding Oklahoma-made bratwurst. Join the Saturday regulars for breakfast and try the apple French toast, and no one can resist Ingrid’s bakery counter. 3701 N. Youngs, 946.8444 OLD GERMANY RESTAURANT Justly renowned for its Bavarian delights - the schnitzels, soups and cevapcici sausages are spectacular. Reservations strongly recommended; it’s a small place and dinner’s already a lengthy process without waiting in line.

15920 S.E. 29th, Choctaw, 390.8647 ROYAL BAVARIA Excellent renditions of traditional dishes like Wienerschnitzel, Jagerbraten and a variety of sausages, plus fantastisch house-brewed beers, make the time consumed a worthy investment.

3401 S. Sooner, Moore, 799.7666

HEALTHY | ECLECTIC COOLGREENS This health-conscious establishment has a menu, but customization is encouraged; every available component in their salads, wraps and frozen yogurt is naturally delicious. 4 metro locations, coolgreens.com EARTH NATURAL CAFÉ & DELI, THE Super, super fresh sandwiches, salads, soups and baked goods in one of the most vegetarian- and vegan-friendly menus you’ll ever see, plus organic fair-trade coffee and tea.

750 Asp, 573.5933

NW 10th & Classen in Midtown • 405.602.8986

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MATTHEW KENNEY OKC Built with sustainability and raw cuisine preparation in mind, it’s a warm, modern setting in which to savor the unique and innovative menu crafted by the renowned raw food chef and author. 5820 N. Classen Blvd., 842.1050 GREEN & GRILLED Steak, chicken, pork, veal or tofu grilled to order and served with fresh salads and sides, resulting in a balanced, filling, extremely tasty green meal for only a little green. 8547 N. Rockwell, 563.2605

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www.RedEagleConstruction.com 126 slice | may 2012

ICE CREAM | YOGURT ORANGE LEAF FROZEN YOGURT Dozens and dozens and dozens of decadent-tasting, waistlinefriendly flavors, topped however you like since you’re making it yourself. Just don’t try them all at once, since it’s charged by the ounce. 8 metro locations, orangeleafyogurt.com PASSIONBERRI An oasis for the dessert lover whose sweet tooth is tempered by a healthy mindset, the menu includes self-serve frozen yogurt and toppings, tea and new passion sweet crepes.

1204 N. Interstate Dr., 701.8898, 1236 E. Alameda, 801.2233 PEACHWAVE YOGURT A full 50 flavors - every one low-fat or non-fat - conveyed to your taste buds via the finest, freshest ingredients in completely delicious customized combinations. 3 metro locations, peachwaveyogurt.com

INDIAN AJANTA CUISINE OF INDIA Find appealing possibilties at the busy lunch buffet or delve into the menu’s tandoori treasures - the hardest part is choosing. 12215 N. Pennsylvania, 752.5283 GOPURAM - TASTE OF INDIA A full-service Indian establishment whose richly appointed interior and attentive staff give the feel of fine dining, even during the inexpensive and plentiful lunch buffet. 4559 N.W. 23rd, 948.7373 KHAZANA INDIAN GRILL Don’t let the thought of a buffet throw you off this place. The food is superior and very fresh; the staff is delightful.

New to Indian food? Alert a server and you will be guided through the cuisine. 4900 N. May, 948.6606 MISAL OF INDIA BISTRO A Norman institution for over 30 years, specializing in tandoori-cooked delicacies and boasting healthy, natural, delicious cuisine, served amid splendid ambiance. 580 Ed Noble Pkwy., 579.5600 TAJ CUISINE OF INDIA A tremendous selection of Indian staples and delicacies - the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties - plus full lunch and dinner buffets. 1500 N.W. 23rd, 601.1888

ITALIAN | PIZZA BELLINI’S RISTORANTE & GRILL Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance.

6305 Waterford Blvd., 348.8033 BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips; don’t overlook the Sunday brunch. 105 W. Main, 310.5271

LUDIVINE The experience is never the same on successive visits, because the menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients. 805 N. Hudson, 778.6800

CAFFE PRANZO The atmosphere raises firsttime diners’ hopes; the execution exceeds them.

Classic dishes, as well as less ubiquitous options that should be better known, are elevated to greatness. 9622 N. May, 755.3577

PINK ELEPHANT CAFÉ On Main Street but off the beaten track, the green, health-conscious labor of local love has a small menu and constantly rotating daily specials to complement its earth-friendly vibe.

301 E. Main, 307.8449

FALCONE’S More than a pizza place, although the “by the slice” is terrific, it encourages experimentation via a deli counter of imported Italian meats, cheeses and delicacies. 6705 N. May, 242.2222

EDIBLES & LIBATIONS FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N. Western, 843.1527 HIDEAWAY PIZZA If you’ve been serving pizza to a devoted following for over half a century, then you must be doing something right. In this case, that something right is incredible pizza in jovial surroundings. 7 metro locations, hideawaypizza.com HUMBLE PIE PIZZERIA There’s really no need to be humble about pizza made the way a true Chicago pizzeria would make it. Take your choice of toppings and relish what is quite possibly the best crust known to man. 1319 S. Broadway, 715.1818 JOEY’S PIZZERIA A creative pizzeria on OKC’s Film Row, Joey’s serves first-rate appetizers and salads along with its mouth-watering pies. Can’t get enough? Have your pizza, then have another for dessert; The Surfer Dude can pinch hit as entrée or dessert. 700 W. Sheridan, 525.8503 NOMAD II A classic old-school Italian restaurant (the pizza is especially popular) that also serves excellent steaks and fried chicken, and offers a slice of OKC history through its décor. 7301 N. May, 843.4557 OTHELLO’S ITALIAN RESTAURANT Garlic bread and mussels to tiramisu and coffee - everything you’d hope for from a romantic, comfortably shabby Italian café. The adjoining bar regularly hosts live local music. 434 Buchanan, 701.4900 OTHELLO’S OF EDMOND A sister restaurant to the original Othello’s in Norman, it offers a similarly welcoming atmosphere and menu, with its own spin courtesy of a historic location and customers’ culinary contributions. 1 S. Broadway, 330.9045 PAPA DIO’S Three generations of the Bonadio family offer an ample menu of new and classic dishes - Tuscan fusion, anyone? - in separate dining rooms for casual or more refined dining. 10712 N. May, 755.2255

Memorial Day cookouts and pool openings kick off the summer season. Mother’s Day is just around the corner. Surprise the mother in your family with a gift certificate to kick off your renovation or addition she’s been dreaming of. Happy Summer 2012.

1900 NE 36th Street, Suite 200, OKC, OK 73111 • 405.601.3700 333 Montezuma Avenue, Santa Fe, NM 87501 • 505.986.1010 robert@bromleyhallhomes.com, studio@hoopesarchitects.com

from Traditional to Contemporary…

SERGIO’S ITALIAN BISTRO Traditional, fresh Italian food - the pasta chips and Shrimp Fra Diavolo come recommended - in a comfy little hideaway with a cheerful, welcoming atmosphere.

104 E. Gray, 573.7707 SOPHABELLA’S CHICAGO GRILL A quiet, classy gem offering premier tastes from Chicago and beyond - the menu includes Coquilles St. Jacques alongside pepperoni rolls - in comfort and style. 7628 N. May, 879.0100 SPAGHETTI WAREHOUSE, THE A family destination since 1989 and one of the initial harbingers of the Bricktown renaissance, it delivers immense servings of piping hot pasta and 15-layer lasagna with cheerful enthusiasm. 101 E. Sheridan, 235.0402

We Create Your Vision

STELLA MODERN ITALIAN CUISINE A luscious spate of modern Italian cuisine for a casual lunch, romantic dinner or brunch that’s a bit of both, framed by stylish surroundings. 1201 N. Walker, 235.2200 UPPER CRUST WOOD FIRED PIZZA A chic, contemporary restaurant in Classen Curve, this uptown pizzeria and wine bar specializes in woodfired, thin crust New York style pies complement-

512 S.W. 3rd, OKC | 228.4900 | Call for Showroom Appointment www.monticellocabinets.com may 2012 | slice 127

FARE ed by a full menu and wine list. 5860 N. Classen Blvd., 842.7743 VICTORIA’S PASTA SHOP A shabby-comfortable atmosphere with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab are especially excellent. 327 White, 329.0377 VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home. It’s a small space, so calling ahead is recommended. 7521 N. May, 848.4867 WEDGE, THE Wood-fired pizzas crafted from fresh ingredients and made-from-scratch sauces; there’s a build-your-own option if the house specialties’ unconventional toppings (figs, truffle oil, walnuts) don’t appeal. 230 N.E. 1st, 270.0660, 4709 N. Western, 602.3477

JAPANESE | SUSHI FUJI JAPANESE RESTAURANT Traditional Nipponese staples like sukiyaki and pork tonkatsu plus a good range of sushi from simple single-ingredient showcases to wildly complex concoctions. 2805 S. Broadway, 348.7688 FULL MOON SUSHI Mango salsa, chive oil, crème fraiche, “cherry death sauce”… you won’t find fresh, marvelously creative combinations like these elsewhere. Expect to spend some time poring over the extensive menu, and definitely try the Devil’s Advocate. 326 E. Main, 535.6548 GOGO SUSHI The name reflects the restaurant’s attitude toward speed and convenience, but doesn’t mention the robust menu or tantalizing specials. Go go check it out! 1611 S Service Rd, Moore, 794.3474, 10th & Walker IN THE RAW DUNWELL SUSHI A chic, colorful, open-concept restaurant on the Bricktown canal offering excellent sushi, even more impressive specialty rolls and a wide assortment of sake. Try the bananas tempura for dessert. 200 S. Oklahoma, 702.1325 MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs performing at tableside hibachi grills. Nobody does the onion volcano better. 4315 N. Western, 602.5623 PACHINKO PARLOR A uniquely Oklahoman spin on Eastern cuisine, featuring sushi rolls made with ingredients like fried chicken or chorizo sausage alongside more classic preparations of noodle and rice dishes. 1 N.W. 9th, 601.8900

EDIBLES & LIBATIONS TOKYO JAPANESE RESTAURANT It’s neither huge nor lavishly appointed, and the menu focuses more on traditional dishes than experimental flights of fancy; it is, however, palpably fresh and routinely cited as among the metro’s best. 7516 N. Western, 848.6733

MEDITERRANEAN AVANTI BAR & GRILL Gather around the hammered copper bar for the casual elegance of Italy and the Mediterranean with contemporary twists: crab falafel, bolognese pizza, osso bucco and more.

13509 Highland Park, 254.5200

BIG TRUCK TACOS It’s nearly always standing room only at lunch, but don’t let that stop you - shove an elbow in at the counter and enjoy fast, fresh, imaginative taco creations. 530 N.W. 23rd, 525.8226 CAFÉ ANTIGUA Breakfast and lunch are both served until close, making it twice as hard for the midday diner to choose from the double lineup of intriguing Guatemalan specialties. 1903 N. Classen, 602.8984 CAFÉ DO BRASIL OKC is a long way from Rio, but the supremely savory menu in this Midtown hot spot covers the distance in a mouthful. Even brunch is a spicy, inimitable treat. 440 N.W. 11th, 525.9779

COUS COUS CAFÉ Massive flavor comes packed into this small space; an impressive balancing act among the payload of spices elevates the kabobs, shawarmas, tagines and other Moroccan hits. 6165 N. May, 286.1533

CANTINA LAREDO A sophisticated take on traditional Mexican food, specializing in fresh fish specials and certified Angus beef dishes. 1901 N.W. Expressway (in Penn Square Mall), 840.1051

LET’S DO GREEK A versatile menu of Mediterranean standards, with many flavors available in salads, pitas or arepas, distinguishes this family endeavor – and the curry chicken stew is exceptional.

180 W. 15th, 285.8898

CARNITAS MICHOACAN On beyond Tex-Mex! This walk-up taqueria-style destination serves specialties from its namesake southern Mexican state, including asada, pollo, cabeza and even lengua dishes. 306 W. Edmond, 341.0356

MEDITERRANEAN IMPORTS & DELI Selected groceries and a menu stocked with options from a simple Greek salad to eye-watering cabbage rolls; the food is authentic, quick and spectacular. 5620 N. May, 810.9494

CASA DE LOS MILAGROS MEXICAN RESTAURANT If you’re searching for quality Mexican food that’s accompanied by an appealing aesthetic, look no further than Milagros: their casa es su casa. 5111 N. Classen Blvd., 286.9809

NUNU’S MEDITERRANEAN CAFÉ & MARKET The tangy, tantalizing, fresh and healthy flavors that characterize the cuisine of Lebanon, Jordan, Palestine and their neighbors, faithfully reproduced from generations-old recipes. 3131 W. Memorial, 751.7000

CASA PERICO MEXICAN GRILLE If success involves doing what you love, and doing it well, the family behind these well-loved and enduring Tex-Mex depots are clearly doing nearly everything right. 12219 N. Pennsylvania, 755.1506, 4521 N.W. 63rd, 721.3650

QUEEN OF SHEBA Practically the definition of a hidden treasure, an excellently spiced, extremely vegan-friendly menu of varied Ethiopian delights awaits the adventurous. Bring friends and be prepared to linger. 2308 N. MacArthur, 606.8616 ZORBA’S MEDITERRANEAN CUISINE For over 20 years, Zorba’s has satisfied appetites and pleased adventurous palates. Serving traditional and modern dishes from recipes passed down through generations, they proudly showcase the flavors of Cyprus, Spain, Greece and Morocco. 6014 N. May, 947.7788

MEXICAN | LATIN AMERICAN 1492 1492 offers authentic Mexican cuisine in an elegant atmosphere, a fusion decor with an open bar, possibly the best mojitos in the universe and a romantic setting. 1207 N. Walker, 236.1492

CHELINO’S MEXICAN RESTAURANT How do you find some of the metro’s fastest, most frequented Tex-Mex? Look around – there’s probably a Chelino’s nearby. An Oklahoma flavor empire spanning from Norman to Edmond, its substantial menu includes a bevy of lunch specials. 11 metro locations, chelinosmexicanrestaurant.com DIEGO’S MEXICAN RESTAURANT The proprietors’ personal investment (there’s a family tree on the menu) and pride in their Central Mexican culinary heritage fuel the marinades and specialty dishes in this charming little café. 1501 N.W. 23rd, 525.1700 EL POLLO CHULO Chicken, steak and seafood options marinated in limes Spanish-style and grilled for healthy flavor make for a lean, inexpensive, savory meal. 5805 N.W. 50th, 792.2300 FUZZY’S TACO SHOP At home in high-traffic areas because it helps create crowds, Fuzzy’s dishes up jumbo burritos and big, flavorful salads – and, with special serious emphasis, shrimp tacos – quickly and in plenitude.

752 Asp, 701.1000 , 208 Johnny Bench

SHIKI JAPANESE RESTAURANT A boisterous, high-energy meal off the hibachi menu, or a quieter repast of reliably fresh, high-quality sushi - either way, diners win. 14041 N. May, 751.8989, 4406 W. Reno, 947.0400

ABEL’S MEXICAN RESTAURANT Tex-Mex necessities like enchiladas and tacos are plentiful, while authentic flavor really shines in steak and pork specialties. Bonus points for the Huervos Chorizo. 5822 N.W. 50th, 491.0911, 6901 S. May, 686.7160

SUSHI BAR, THE Sushi staples done with élan, as well as options starring more adventurous ingredients like sweet potato and jack cheese, in a bustling, comfortable environment. 1201 N.W. 178th, 285.7317

ABUELO’S MEXICAN FOOD EMBASSY In a word: huge. The restaurant itself, the variety, the plates, the flavors, the experience. No passport required. 17 E. Sheridan, 235.1422, 3001 W. Memorial, 755.2680

IGUANA MEXICAN GRILL Whether “down by the railroad tracks” or returning to its roots in Nichols Hills Plaza, Iguana offers unique Mexican flavor in a fun atmosphere at reasonable prices, including awesome deals on Taco Tuesdays. 9 N.W. 9th, 606.7172, 6482 Avondale, 607.8193

SUSHI NEKO An established OKC favorite combining style (sleek, brisk, classy) with substance (in the form of an especially wide-ranging and creative sushi menu). Flavor favors the bold! 4318 N. Western, 528.8862

ALVARADO’S MEXICAN Options abound - from creamy, dreamy chicken tortilla soup to sopapillas with brandy butter sauce made to order - for a Mexican feast leaving customers full and fully satisfied.

1000 E. 2nd, 359.8860

INCA TRAIL Maintaining a cultural culinary heritage that includes flavors from around the world results in great variety, from piquant ceviches to silkysmooth homemade flan. The Pollo a La Brasa comes highly recommended. 10948 N. May, 286.0407

128 slice | may 2012

Solutions for your windows and walls

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For over 21 years, Second Chance Animal Sanctuary, a non-profit organization operating solely on donations from kind and loving people, has been working to help homeless dogs and cats find their way to a safe, permanent and loving home. We are a no-kill facility, so each pet we bring to our sanctuary will remain there until they are either adopted, or fostered by one of our many foster families.

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Also available online at www.sliceok.com A portion of the proceeds from the sale of this book benefits the Boys & Girls Clubs of Oklahoma County may 2012 | slice 129

FARE JUAN DEL FUEGO Blueberry pancakes to beef quesadillas, this “Mexi Diner” in Redbud Plaza dishes up breakfast and lunch standards from both sides of the border for a devoted, and expanding, clientele.

223 34th Avenue S.W., 310.2030 LA CUEVA GRILL Homestyle Mexican just north of downtown OKC, the menu is an appealing mix of old and new dishes, and the breakfast burrito with egg and chorizo is not to be missed. 409 N. Walker, 604.0523 LA LUNA MEXICAN CAFÉ Its cantina-style atmosphere is undeniably festive, and only adds to the enjoyment of classic fajitas, enchiladas and bolder dishes like the carne ranchera. 409 W. Reno, 235.9596 MAMA ROJA MEXICAN KITCHEN A festive atmosphere on the scenic shores of Lake Hefner sets off a menu loaded with hand-rolled tamales, vendor-style tacos and signature dishes. 9219 E. Lake Hefner Pkwy., 302.6262 MAMASITA’S A popular watering hole due to its spacious patio and prime location on the south side of Nichols Hills Plaza, it also offers a full menu - try the tortilla soup! 1121 N.W. 63rd, 848.0541 MAMAVECA MEXICAN RESTAURANT A tasty take on familiar Mexican favorites plus a rare treat for culinary explorers: the diverse delights of Peruvian cuisine, which incorporates the combined flavors of four continents. 2551 W. Hemphill, 573.4003 MARGARITA’S RESTAURANTE MEXICANO The menu offers comfortably familiar favorites, and the real draw is the exceptional execution: always fresh, never greasy, reliably delicious. 7800 N. May, 848.8394 PEPE DELGADO’S Fast service, consistent quality and proximity to campus make Pepe’s a packed house during the lunch rush, as students and faculty keep coming back for more Mexican classics. 752 Asp, 321.6232 PURPLE BURRO Casual and lighthearted (if you couldn’t guess from the name), it specializes in New Mexican cuisine fueled by the heat of green chiles in classics like chicken enchiladas and chile verde stew.

231 S. Coltrane, 359.8400 TARAHUMARA’S CAFÉ & CANTINA Beloved by locals (there’s usually a line but it moves quickly), this airy, unassuming ristorante serves huge, tasty portions of Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N. Porter, 360.8070 TED’S CAFÉ ESCONDIDO The gold standard of OKC-area Tex-Mex: residents may prefer another eatery, but when they attempt to make converts, Ted’s is the point of comparison. Fast, fresh and amply portioned, it’s often very crowded and always supremely delicious. 4 metro locations, tedscafe.com TRE’S TAQUERIA Y CANTINA A trio of cuisines – Spanish, New Mexican and South American – provide distinctive flavors for diners in selections ranging from daily tapas specials to hallacas (Venezuelan tamales), finished with exquisite tres leches cake. 305 E. Main, 701.8282 ZARATE’S LATIN MEXICAN GRILL And now for something a trifle different: In addition to the familiar joys of enchiladas and chimichangas, the chef’s Peruvian heritage shines in South American dishes featuring plantains, yucca and imported spices. 706 S. Broadway, 330.6400

130 slice | may 2012

SEAFOOD BIG TUNA FISH JOINT, THE Large, fast and fresh, with a casual vibe, counter service and a menu filled with hand-battered seafood flown in daily and a varied drink selection – a prime port of call in Brookhaven Village. 3720 W Robinson, 928.5250 FISH CITY GRILL Shrimp and grits, tilapia po’ boys, oysters on the half shell… anyone who secretly wishes Oklahoma had a coastline should feel right at home in this Spring Creek Village stopover. 1389 E. 15th, 348.2300 JAZMO’S BOURBON STREET CAFÉ Its upscale yet casual environment and Cajun and Creole-inspired selections provide a nice backdrop for both a night out in Bricktown and watching the big game at the bar with a bowl of gumbo. 100 E. California, 232.6666 PEARL’S CRABTOWN A 20,000-foot Bricktown warehouse is home to Crabtown, where the Cajun Crab Boil is a favorite and guests are encouraged to “leave the silverware at home and dig in.” 303 E. Sheridan, 232.7227 PEARL’S FISH HOUSE The fun, fresh taste of Pearl’s seafood and Cajun specialties just got faster - a streamlined menu and speedy ordering system make it ideal for a brief lunch or dinner on the go. 1920 S. Meridian, 688.9888 PEARL’S OYSTER BAR A perennial winner in “best of the metro” polls for its fresh, flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco Caesar salads and more. 5641 N. Classen, 848.8008 SHACK SEAFOOD & OYSTER BAR, THE A massive selection of nicely spiced Cajun and Creole cooking, plus fried and grilled seafood, in an atmosphere that’s as causal as can be. 303 N.W. 62nd, 608.4333 STEAK & CATFISH BARN Rustic in the extreme inside and out, but it’s hard to argue with the ample portions of deliciously breaded and fried catfish especially since they can be augmented by an all-youcan-eat option. Juicy steaks too. 5175 E. Waterloo, 341.7300

SOUL FOOD MAMA E’S WINGS & WAFFLES Now with two locations after a star turn on The Food Network’s “Diners, Drive-Ins and Dives,” this labor of love is adored by locals looking for classic Southern dishes flavored with authenticity. 3838 Springlake, 424.0800, 900 W. Reno, 231.1190

STEAKHOUSE BOULEVARD STEAKHOUSE Perfectly soigne ambiance down to the least detail and cuisine easily ranking among the metro’s elite - a sumptuous, if expensive, masterpiece. 505 S. Boulevard, 715.2333 CATTLEMEN’S STEAKHOUSE The very definition of an Oklahoma institution - it’s over 100 years old, just a few years younger than the state itself.

Its immense corn-fed steaks and irreproducible atmosphere are history served anew every day. 1309 S. Agnew, 236.0416 CIMARRON STEAK HOUSE Historians beware: there’s a good deal of campy ol’-timeyness in the restaurant’s design and décor… but if you’re after an

inexpensive mesquite-grilled steak and a bit of Old West sideshow spirit, get in line. 210 N. Meridian, 948.7778 HAUNTED HOUSE, THE A quaint estate renowned for its spooky past (its name is no accident, folks) and being a tad difficult for newcomers to find, The Haunted House is legendary for its steak, lobster and quirky charm. 7101 Miramar, 478.1417 JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N. Lincoln, 525.8352 JUNIOR’S Some of the biggest oil deals in boom and bust days were finalized at this landmark Oil Center building restaurant, where hand-cut Angus steaks and lobster fight for attention with knockout fried chicken. 2601 N.W. Expressway, 848.5597 MAHOGANY PRIME STEAKHOUSE The service is outstanding and the ambience casually welcoming, but the star is the steak: the finest hand-selected custom-aged beef, broiled to perfection and served sizzling and delicious. It’s where great steak is the rule, not the exception. 3241 W. Memorial, 748.5959 MICKEY MANTLE’S STEAKHOUSE Named after a legendary Oklahoman, this lushly atmospheric social spot in Bricktown serves powerhouse entrées, sides and amenities that have become the stuff of legends themselves. 7 S. Mickey Mantle, 272.0777 OPUS PRIME STEAKHOUSE Aspiring to the ultimate in upscale dining via hand-cut USDA Prime Black Angus steaks, a wine selection comprising over 1,000 labels and an ambiance of intimate elegance. 800 W. Memorial, 607.6787 RANCH STEAKHOUSE Driven by custom-aged hand-cut USDA Certified Prime tenderloins and ribeyes, the effortlessly opulent Ranch offers exceptional food, warm hospitality and unbridled Southern comfort. 3000 W. Britton, 755.3501 RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks that are among the state’s very finest, accompanied by vibrant, imaginative flavors and refined amenities to make world-class dining. 504 N. Broadway, 232.2626

THAI PAD THAI Dine in comfortably or quickly carry out beautifully executed exemplars of the form: delicately flavored or searingly spiced soups, curries, fried rice and noodle dishes like its namesake.

119 W. Boyd, 360.5551 SALA THAI Pineapple curry, basil squid, fried rice with crab, cinnamon beef with rice noodles... the variety is exceptional, and the inexpensive createyour-own lunch special makes it a popular midday option. 1614 N.W. 23rd, 528.8424 SWEET BASIL THAI CUISINE The enormous aquarium adds to Sweet Basil’s cozy ambiance, which when coupled with its outstanding curries and soups recommends it as a date spot. Be aware that it is on the higher end of Norman’s price range for Thai. 211 W. Main, 217.8424

EDIBLES & LIBATIONS TANA THAI BISTRO There’s a lot to like about the food in this little spot, from the red snapper filet to the plain old (so to speak) pad thai. Pay special attention to the soups, and do not play chicken with the spice level. 10700 N. May, 749.5590

A Treat for Your Momma!

THAI KITCHEN CAFÉ Downtown OKC is peppered with cafés catering to the lunch rush, but evening hours, a packed lunch buffet and quality cuisine make this easily overlooked café stand out.

327 Dean A. McGee, 236.0229 THAI KUMKOON What it lacks in seating capacity and lavish décor, it more than makes up for in flavor, buffet convenience and budget consciousness for patrons - plus, the Evil Jungle Chicken is an absolute must. 1347 W. Lindsey, 329.9790

3650 W Rock Creek Rd, #100, Norman 405.249.1948 www.bloomaesthetics.com

VIETNAMESE L-R: Dr. Lori Fredrick, Dr. Kelly McDonough, Dr. Ashley Magness, Dr. Debra Mitchell Dr. Tina Dickerson

CORIANDER CAFÉ Updating traditional Vietnamese recipes with modern sensibilites via local ingredients, this vegetarian-friendly café makes a quick, casual, comfortable dining alternative. 323 White, 801.3958 LIDO Spring rolls to vermicelli bowls, this venerable diner runs the gamut of Vietnamese and Chinese cuisine, and even finds room for a few French specialties. 2518 N. Military, 521.1902

MR. PHO It abuts the riotous variety of Super Cao Nguyen market, so it’s not surprising that Mr. Pho is exceptionally fresh and its menu is far-reaching: from pork vermicelli to whole Cornish hens. 1133 N.W. 25th, 525.7692 PHO BULOUS Super fresh, super fast, reasonably priced and perhaps Edmond’s finest take on the namesake soup… although some of the specialties like Honey Ginger Chicken or Wasabi Salmon also merit closer inspection. 3409 S. Broadway, 475.5599 PHO CA DAO Vermicelli bowls, rice platters and even banh xeo crepes are there for investigating, but the main draw is still piping hot pho (with choice of meat) and icy cold bubble tea. 2431 N. Classen Blvd., 521.8819

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PHO SAIGON Can’t decide between Vietnamese and Thai? The spicy noodle broth in this casual restaurant’s name is a standout, but the proprietors have happily added some of their native Thai cuisine to the menu as well. 2800 N. Classen Blvd., 525.1110 SAIGON BAGUETTE Fast and flavorful - and unbelievably cheap - this cash-only counter in the Milk Bottle Building just north of 23 rd packs a distinctive Vietnamese punch into fresh sandwiches and knockout egg rolls. 2426 N. Classen, 524.2660

Spread the Word Have an addition that you’d like us to consider for Edibles & Libations? Send establishment name, address, phone number and a brief description (40 words or less) to dining@sliceok.com.

Submissions must be received two months prior to publication.

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www.ouplasticsurgery.com 132 slice | may 2012

…virtue of style.

333 W. Wilshire Blvd • OKC • 405.463.5693 • Dekorum.com

OUT & ABOUT

ON THE TOWN

CHETKOV’S LEGACY

Photos by Claude Long

The vibrant works of Russian Modernist master Boris Chetkov fill the Howell Gallery’s newly expanded space at a preview exhibition

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3 1 Linda Howell, Peter Hoffman, Yulia Korn, Kenneth Pushkin 2 Joe and Nancy Bradley 3 Beth and Ed Wells, Annie Bohanon 4 Mike and Lucky Caves, Randel Shadid 5 Johnson Hightower, Debbie and Jeff Bolding 6 Mike and Mary Mahaffey

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6 More photos, gifts, reprints... all at www.sliceok.com

7 Saundra Naifeh, Meg Salyer

7 may 2012 | slice 133

OUT & ABOUT

HEART BALL

Photos by Michael Miller

Bountiful joys await at the National Cowboy and Western Heritage Museum as organizers, sponsors and patrons share the Treasures of the Heart

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6 1 Philip and Crystal Burgess 2 Joan Monroe, Jenny Johnston, Abigail Johnston 3 The Nanda family: Artun, Sumit, Sumeeta, Aria and Asha 4 Sunny Cearley, Derick Deweber 5 Serena and James Evans 6 Event Chairs Mark and Barb Grimes, Bob and Liz Grimes

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7 Robert Hefner, Susan Parker, Drew Neville More photos, gifts, reprints... all at www.sliceok.com

ON THE TOWN

COME FLY WITH ME

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Photos by Claude Long

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The Junior League of Norman’s irresistible invitation fills Embassy Suites Norman with celebrants eager to dance, sample treats from a taster’s affair and support the League’s philanthropic work

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6 1 Mikaela Borecky, Mike Giordano 2 Traci Simmons, Penny Goodman 3 Jim and Nyky Wilson 4 Bryan Terry, Alice Edwards 5 Sue Crites, Harold Haralson 6 Shelly Terry, Erin Williford

5 More photos, gifts, reprints... all at www.sliceok.com

7 Sean O’Brien, Stephanie Powers

7 may 2012 | slice 135

OUT & ABOUT

ON THE TOWN

RED TIE NIGHT

Photos by Justin Avera

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Crimson is the color du soir to symbolize caring and support for the Oklahoma AIDS Care Fund at the 20th annual gala fundraiser

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1 Wade Christensen and Governor Mary Fallin, Christina Fallin 2 Mary Ellen and Bill Gumerson 3 David Walters, Burns Hargis, Rhonda Walters, Mike Turpen 4 Mark Beutler, Desmond Mason 5 Barry and Becky Switzer 6 Al McAffrey, Dave Stinson

4 136 slice | may 2012

7 Betsy and Graham Colton

7 More photos, gifts, reprints... all at www.sliceok.com

WELCOME TO THE PREMIER EVENT

With experience as an event coordinator at the Smithsonian Institution’s National Museum of American History and Union Station in Washington, D.C., I offer innovative ideas that will be executed impeccably. My experiences in Washington, D.C., set me apart from other coordinators in the Oklahoma City area. Some of my past clients include Laura Bush, Hillary Clinton, Jerry Seinfeld, Bruce Willis, Regis Philbin, Cokie Roberts, Jane Henson, and Warren Buffett. I have coordinated a Presidential Inaugural Ball, a First Lady’s Inaugural Gown Donation Luncheon, Museum exhibit openings, corporate and political galas, and weddings. I am bringing these experiences with me into the Oklahoma City market and to your events. Let me make your event premier!

MARY CATHERINE SEXTON, Owner and Event Coordinator

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10317 Timber Valley Drive, OKC | 405.206.5746 | www.thepremierevent.com

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legacyokc.com may 2012 | slice 137

OUT & ABOUT

ADDY AWARDS

Photos by Justin Avera

The brightest lights in media are praised as the Oklahoma City Ad Club presents the 46th annual ADDY Awards at the Bricktown Events Center

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3 1 Johnathan Kayne, Liz Duewecke 2 Kevin Steiner, Amy Peters, Larry Hefner 3 Dean Wilhite, Logan Walcher 4 Kelly and Tanner Tate

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CASADY’S 65TH

5 Kat and Chris Williams, Mandy Horton

Photos by Michael Miller

Actors and artists, parents and entrepreneurs… thousands of alumnae have been shaped by Bishop Thomas Casady’s namesake school, including many who happily toast its anniversary at the National Cowboy &

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Western Heritage Museum

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1 Bennett and Beth Barnes 2 Sharon Bozalis, Janell Flannery, Theresa Bozalis 3 Headmaster Chris and Jana Bright 4 Bob Allee, Casey Williams

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5 Chip Oppenheim, Kent Hoffman, Tom Oppenheim

5 More photos, gifts, reprints... all at www.sliceok.com

ON THE TOWN

GATHERING OF ANGELS

Photos by Claude Long

Pi Beta Phi alumnae and guests share a stylish lunch with fashion entrepreneur Cynthia O’Connor to benefit Boys and Girls Clubs, Oklahoma Children’s Theatre and Payne

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Education Center

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1 Millonn Lilly, Cynthia O’Connor 2 Rachel Shortt, Jessica Ockershauser 3 Lori Abel, Linda Slawson 4 Katie Puckett, Britton Green, Britanny Cast

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5 Lyn Adams, Marla Wulf

IWFS GALA

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Photos by Claude Long

Waiting a day or two to celebrate Valentine’s is worth it in this august company, as the gourmets and oenophiles of the International Wine and Food Society share a convivial evening

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at Stella

2 1 Bob and Kim Helgeson 2 Mike and Karleen Krywucki, Lori Tyler 3 Pam Turman, Susan Bize 4 Susan Zubik, Kris Brule 5 Robert Shapiro, Linda Saleski

3 More photos, gifts, reprints... all at www.sliceok.com

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5 may 2012 | slice 139

RESOURCES

A smile is always in style

WHERE TO FIND IT

DETAILS | To Boldly Go…, page 18 Lilly Pulitzer iPhone and iPad covers from Dillard’s at Penn Square Mall in Oklahoma City, 840.8495, dillards.com | John Robshaw bedding from KS Design in Oklahoma City, 524.7868, ksdesignokc. com | “Suzani” wall covering from Ketch Design Centre in Oklahoma City, 525.7757, ketchwall paper.com | Ceramic “Marilyn” lamp from Port Interiors in Edmond, 340.0207, port-interiors. com | “Troya” slingback sandal from Heirloom Shoe in Oklahoma City, 605.0356, facebook. com/pages/Heirloom-Shoe | Checkerboard clutch from Oklahoma City-based World Neighbors’ online store, 752.9700, majiranimarket.com | “CEO Canteen” watch from Mitchell’s Jewelry in Norman, 360.2515, mitchells-jewelry.com | “Grace” handbag from Luxe Objects at Nichols Hills Plaza, 608.0333, luxeobjects.com | Aravalli wall covering from Cunningham Interiors in Oklahoma City, 751.9051, cunninghaminteriorsokc. com | “Biarritz” swimsuit cover-up from Liberté at Classen Curve in Oklahoma City, 608.2727, givemeliberte.com | “Mademoiselle” polycarbonate chair from SR Hughes in Tulsa, 918.742.5515, srhughes.com | Pueblo Collection pendant from the Museum Store at the National Cowboy and Western Heritage Museum in Oklahoma City, 478.2250, store.nationalcowboymuseum.org | Containers and plants from Calvert’s Plant Interiors in Oklahoma City, 848.6642, calverts.com

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140 slice | may 2012

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SPACES | Setting the Table, page 66 Juliska Country Estate dinner and salad plates, cereal bowls in Flint | Vietri smoke gray optical glassware | Two’s Company silver amuse bouche | Chilewich silver lace placemats | All from Tulips at Campus Corner in Norman, 217.9322, tulipshome.com GLIMPSE | The Heat is On!, page 87 Cynthia Tucker-Brooks: Silk color block dress by Cynthia Steffe, Gianni Bini tan platform pump, “Vicki” gold pearl necklace and bracelet – from Dillard’s at Penn Square Mall in Oklahoma City, 840.8495, dillards.com | Kristi Bumpas: “Yolanda” silk maxi halter dress by Cynthia Steffe, black sandals by Prada, bracelet and earrings – from Balliets at Classen Curve in Oklahoma City, 848.7811, balliets.com | Karen Corff: Raspberry pink Luii jacket in polished cotton, denim leggings by Woman – both from Ruth Meyers at Nichols Hills Plaza, 842.1478, ruthmeyers.com | Rachael Dewberry: Sleeveless color block knit dress by Tracy Reese, Donald J Pliner peep-toe pumps – from The Webb at Carriage Plaza in Norman, 321.8289, shopthewebb. com | Stacy Jackson: Red Haute tank in gold, maxi skirt by Heather, Moroccan red earrings, Hema and champagne pearl ring by Marilyn Schiff – from Closet Moxie at Northpark Mall in Oklahoma City, 286.3760, closetmoxie.com | Jane Sutter: Peter Nygard graphic print dress, white patent leather and cork Gianni Bini wedge, “Baublebox” reversible bib necklace by Kate Spade New York, bracelet and earrings – from Dillard’s at Penn Square Mall in Oklahoma City, 840.8495, dillards.com FARE | In the Kitchen, page 113 MacKenzie-Childs Courtly Check enamel plate with Flower Market white enamel charger and small dish from On A Whim at Classen Curve in Oklahoma City, 848.3488, onawhimokc.com

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may 2012 | slice 141

LAST LAUGH

UNCHARTED TERRITORY

Step Away From the Purse

By Lauren Hammack

O

ne of the highlights of meeting our Hot Mamas ev-

skinny white rat-tail hairbrush for fluffing what the rain

ery May is the opportunity to see parenting and

bonnet had flattened if her pink-handled hair pick didn’t

motherhood through someone else’s lens. Each

do the trick.

Mama receives a sort of “getting to know you” questionnaire

the first time we meet. A thinly veiled attempt to extract life

kind that you’d never deliberately buy, but that you’d eat in

She always had some kind of mint – usually the crappy

lessons and mothering tips from complete strangers? Why,

a moment so ravenous you wouldn’t care how old it is or how

yes. Yes, it is.

much of the wrapper wouldn’t come off. Likewise, my mom

My own Hot Mama, Colleen, has always dispensed the

kept a wealth of cellophane-wrapped toothpicks (mint fla-

kind of life lessons you might find as the caption to a pencil

vored) that may have come from the same restaurant that

drawing in The Old Farmer’s Almanac: even a broken clock

provided the crappy mints. Occasionally, she’d reveal that

is right twice a day. A whistling woman and a crowing hen

she had some Dentyne® or Doublemint® gum. Inevitably,

always come to no good end. You can’t take it with you.

she’d be down to her last piece, which, when halved, was

There’s no use crying over spilt milk, especially once the

like eating one of the tiny-sized Chiclets®. Still, she was al-

cow’s out of the barn.

ways willing to share.

I guess these are standard truths, but any Boxcar Child

You could count on her for hand lotion and nail clippers.

with an almanac could get up to speed on these axioms

She was never averse to giving herself a spontaneous mani,

(while brushing up on lunar planting cycles) and still com-

right on the spot.

mand respect down at the railyard. For real life lessons

from my mom, one would have to dig a little deeper: way on

in the sense that she always dealt in cash. She carried a

down to the bottom of her purse.

checkbook, but used it sparingly. An envelope secured by

rubber bands was all the account reconciliation she needed.

My mom’s purse was a fashion accessory last and a

My mom was the human ATM decades before the ATM

vault of highly classified chattel first. She guarded it the

way a starving Doberman Pinscher would guard a leg of

a specific message: Don’t look into the sun; you could go

lamb, and it was rare to be asked to fetch something from

blind. Don’t ruin your hair in the rain. Put some color on

within it. With limited spelunking opportunities, my sib-

your lips or you’ll look washed out. Don’t wear your lip-

lings and I caught only the occasional glimpse of items

stick too dark or it’ll get on your teeth and everyone will

inside that dark-side-of-the-moon-with-the-leather-feel;

notice, but you won’t know until the end of the day unless

today, we can only speculate about the unseen mysteries

you check your look in the mirror. Don’t let your hair go

it held.

flat. Free is good. Take this mint and do something about

Based on the few contents I have seen (including her

your goat breath. Share your last piece of gum. Don’t go

Jackie-O-meets-Superfly sunglasses), I’m convinced that

around with chicken stuck in your teeth. Groom your nails

I’ve learned just as much about life from my mom’s purse as

the moment one goes bad. Moisturize. Pay cash – when it’s

from anything she actually said.

gone, it’s time to go home.

She always had a rain bonnet. She always carried

Every item in my mom’s purse was a talisman with

Collectively, the contents of my mom’s purse (and I can

Kleenex for blotting her lipstick. Not a travel pack of

only speak for the items I’ve seen), spelled out an even more

Kleenex ®, but five or six individual tissues that floated

important life lesson: Mom will take care of you…

about, covered in lip imprints of assorted hues match-

ing the many Avon sample lipsticks she also carried. She

fa’s remains, but that information is classified, so step away

kept a compact with a mirror for applying lipstick and a

from the purse.

®

…and she may or may not know the whereabouts of Hof-

Want to comment on Lauren’s tales or share some of your own? Write to her at lauren.hammack@sliceok.com.

142 slice | may 2012

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may 2012 | slice 143

LAST LOOK

NANI MYERS

Let It Rain

If Spring 2012 is any indicator, the approaching summer may well be as relentless as the last. Staying cool can be difficult to accomplish, but Nani Myers of Oklahoma City captured a time-tested method at a local park.

Nothing beats a refreshing run through the sprinkler.

To submit your photo for Last Look, visit www.sliceok.com/last-look

144 slice | may 2012

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