COFFEE PROFILES AND QUALITY 40. What are the quality characteristics of Ugandan coffee? Uganda grows two types of coffee (Arabica and Location
Altitude
Kasese
1,734m (5,692ft) 01º11´N 30º05´E
Rukungiri 1,585m(5,203ft)
Location
00º47´N 29º56´E
Robusta). These two types have distinct characteristics that separate them as shown below:
Type/Variety
Processing method
Analysis results
Arabica/SL14
Natural
• Fragrance& Aroma: Chocolate, caramel and fruity • Flavour: Lemon, Caramel & Winey • Acidity: Phosphoric
Arabica/SL14
Natural
• Fragrance& Aroma: Caramel& Fruity • Flavour: Complex with lemon and vegetable taste
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