Sofitel Phnom Penh Phokeethra Festive Season Brochure

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Festive Season 2014 at Sofitel Phnom Penh Phokeethra

αž’αž”αž’αžšαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸβ€‹αŸ’αŸ αŸ‘αŸ€ αž“αŸ…αžŸαžŽαŸ’αž‹αžΆαž‚αžΆαžšαžŸαžΌαž αŸ’αžœαžΈαžαŸ‚αž›αž—αŸ’αž“αŸ†αž–αŸαž‰αž—αžΌαž‚αžΈαžαŸ’αžšαžΆ



Th e Route is Magnifiqu e from Paris to Ph nom Penh... The team of the Sofitel Phnom Penh Phokeethra welcome you to the Season of Wonder, where Life is Magnifique! I invite you to farewell 2014 and welcome 2015 with a tribute to the season. Exhaustive buffets, inspired menus, champagne in abundance, laughter and joy, let this be a grand season of celebration and sharing! Joyeuses FΓͺtes!

Charles-Henri Chevet General Manager

αžŠαŸ†αžŽοΏ½αžΎαžšαžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™αž–αžΈαž‘αžΈαž€αŸ’αžšαž»αž„αž”αŸ‰αžΆαžšαžΈαžŸαž˜αž€αž—αŸ’αž“αŸ†αž–αŸαž‰... αžŸαžŽαŸ’αž‹αžΆαž‚αžΆαžšαžŸαžΌαž αŸ’αžœαžΈαžαŸ‚αž›αž—αŸ’αž“αŸ†αž–αŸαž‰αž—αžΌαž‚αžΈαžαŸ’αžšαžΆαžŸαžΌαž˜αžŸαŸ’αžœαžΆαž‚αž˜αž“αŸαž“αžΌαžœαžšαžŠαžΌαžšαž€αžΆαž›αžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™αžŠαŸ‚αž›αž‡αžΈαžœαž·αžαž–αŸ„αžšαž–αŸαž‰αžŠαŸ„αž™αž—αžΆαž–αžŸαŸ’αžšαžŸαŸ‹αžŸαŸ’αž’αžΆαžαŸ” αž™οΏ½αžΎαž„αžαŸ’αž‰αž»αŸ†αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž›αŸ„αž€αž’αŸ’αž“αž€αž…αžΌαž›αžšαž½αž˜αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž‡αž”αŸ‹αž›οΏ½αŸ€αž„αž›αžΆαž†αŸ’αž“αžΆαŸ†αž…αžΆαžŸαŸ‹ αž†αŸ’αž“αžΆαŸ† ្០៑ៀ αž οΏ½αžΎαž™αž’αŸ’αžœαžΎαž€αžΆαžšαžŸαŸ’αžœαžΆαž‚αž˜αž“αŸαž“αžΌαžœαž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈ ្០៑αŸ₯ αžŠαŸ‚αž› αž“αžΉαž„αž…αžΌαž›αž˜αž€αžŠαž›αŸ‹αž€αŸ’αž“αž»αž„αž–αŸαž›αžŠαŸαž†αžΆαž”αŸ‹αžαžΆαž„αž˜αž»αžαž“αŸαŸ‡αŸ” αž‡αžΆαž˜αž½αž™αž’αžΆαž αžΆαžšαž‡αžΆαž…αŸ’αžšαžΎαž“αž˜αž»αžαž›αŸ’αž”αžΈαŸ—αžŠαŸαž˜αžΆαž“αž±αž‡αžΆαžšαžŸαžˆαŸ’αž„αž»αž™αž†αŸ’αž„αžΆαž‰αŸ‹ αž“αž·αž„αžŸαŸ’αžšαžΆαžŸαžΆαŸ†αž”αŸ‰αžΆαž‰ αžŠαŸαžŸαž˜αŸ’αž”αžΌαžŽαŸŒαž”αŸ‚αž” αžšαž½αž˜αž‡αžΆαž˜αž½αž™αžŸαŸ†αžŽοΏ½αžΎαž… αž“αž·αž„αž—αžΆαž–αžŸαž”αŸ’αž”αžΆαž™αžšαžΈαž€αžšαžΆαž™ αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž“αŸαŸ‡αž“αžΉαž„αž˜αžΆαž“αž“αŸ…αž€αŸ’αž“αž»αž„αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžŠαŸαžŸαž˜οΏ½αŸ’αž”αžΎαž˜αž“αŸ… αžŸαžΌαž αŸ’αžœαžΈαžαŸ‚αž› αž—αŸ’αž“αŸ†αž–αŸαž‰αž—αžΌαž‚αžΈαžαŸ’αžšαžΆαŸ”

Charles-Henri Chevet General Manager


50

Years of Sofitel

This special year marks half a century of Sofitel’s artful blending of the best of French art-de-vivre with local cultural refinement. Throughout it’ s anniversary year, Sofitel is revealing in 50 β€˜magnifique moments’ that define French art-de-vivre around the world. Sofitel Phnom Penh Phokeehtra celebrates 50 β€˜magnifique days Γ  la francaise’ with a special focus on Sofitel’s unique design, individual gastronomy and cultural reverence to our local environment.

αž‚αŸ†αžšαž”αŸ‹αŸ₯αŸ αž†αŸ’αž“αžΆαŸ†αž“αŸƒαžŸαžŽαŸ’αž‹αžΆαž‚αžΆαžšαžŸαžΌαž αŸ’αžœαžΈαžαŸ‚αž› αž“αŸ…αž€αŸ’αž“αž»αž„αž†αŸ’αž“αžΆαŸ†αžŠαŸαžœαž·αžŸαŸαžŸαžœαž·αžŸαžΆαž›αž“αŸαŸ‡ αžŸαžŽαŸ’αž‹αžΆαž‚αžΆαžšαžŸαžΌαž αŸ’αžœαžΈαžαŸ‚αž›αž—αŸ’αž“αŸ†αž–αŸαž‰αž—αžΌαž‚αžΈαžαŸ’αžšαžΆαž“αžΉαž„αž’αŸ’αžœαžΎαž€αžΆαžšαž”αž„αŸ’αž αžΆαž‰αž’αŸ†αž–αžΈαžŸαž·αž›αŸ’αž”αŸˆαž“αŸƒαž—αžΆαž–αžŸαŸŠαžΈαžœαžΈαž›αŸαž™αž–αžΆαž€αŸ‹αž€αžŽαŸ’αžαžΆαž› αžŸαžαžœαžαŸ’αžŸαž”αŸ‚αž”αž”αžΆαžšαžΆαŸ†αž„αžŠαŸαž›αŸ’αž’αž›οΏ½αžΎαžŸαž‚αŸ αž›αžΆαž™αž‡αžΆαž˜αž½αž™αž“αžΉαž„αžœαž”αŸ’αž”αž’αž˜αŸŒαž“αŸ…αž€αŸ’αž“αž»αž„αžαŸ†αž”αž“αŸ‹αžŠαŸ‚αž›αž’αŸ’αžœαžΎαž²αŸ’αž™αž˜αžΆαž“αž—αžΆαž–αž€αžΆαž“αŸ‹αžαŸ‚αž›αŸ’αž’αž”αŸ’αžšαžŸοΏ½αžΎαžšαžαŸ‚αž˜αž‘οΏ½αŸ€αžαŸ”

αžαžΆαž˜αžšαž™αŸˆαž€αžΆαžšαžšαŸ†αž›αžΉαž€αžαž½αž”αž‚αŸ†αžšαž”αŸ‹αŸ₯αŸ αž†αŸ’αž“αžΆαŸ†αž“αŸαŸ‡ αžŸαžŽαŸ’αž‹αžΆαž‚αžΆαžšαžŸαžΌαž αŸ’αžœαžΈαžαŸ‚αž›αž“αžΉαž„αž’αŸ’αžœαžΎαž€αžΆαžšαž”αž„αŸ’αž αžΆαž‰αž’αŸ†αž–αžΈ αžšαž™αŸˆαž–αŸαž›αžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™ αžŠαŸ‚αž›αž”αžΆαž“αž•αŸ’αžαŸ„αžαž‡αžΆαž–αž·αžŸαŸαžŸ αž›οΏ½αžΎαžŸαž·αž›αŸ’αž”αŸˆαžšαž…αž“αžΆαžŠαŸ‚αž›αž˜αžΆαž“αžαŸ‚αž˜αž½αž™αž‚αžαŸ‹αž“αžΌαžœαž—αŸ„αž‡αž“αžΈαž™αžŸαž·αž›αŸ’αž”αŸˆ αž”αŸ’αžšαž‘αŸαžŸαž€αž˜αŸ’αž–αž»αž‡αžΆαŸ”

αžŸαžŽαŸ’αž‹αžΆαž‚αžΆαžšαžŸαžΌαž αŸ’αžœαžΈαžαŸ‚αž›αž—αŸ’αž“αŸ†αž–αŸαž‰αž—αžΌαž‚αžΈαžαŸ’αžšαžΆ

αž“αž·αž„αž€αžΆαžšαžšαž½αž˜αž…αŸ’αžšαž”αžΆαž…αŸ‹αž”αž‰αŸ’αž…αžΌαž›αž“αžΌαžœαžœαž”αŸ’αž”αž’αž˜αŸŒαžŸαŸŠαžΈαžœαžΈαž›αŸαž™αž‡αžΆαž˜αž½αž™αž“αž·αž„αžœαž”αŸ’αž”αž’αž˜αŸŒαž“αŸƒ

αž“αžΉαž„αž”αŸ’αžšαžΆαžšαž–αŸ’αž’αž–αž·αž’αžΈ β€˜magnifique

days

Γ 

la

francaise’

αž‘αžΆαŸ†αž„

αŸ₯០

αž‡αžΆαž˜αž½αž™αž€αžΆαžšαž•αŸ’αžαŸ„αžαž‡αžΆαž–αž·αžŸαŸαžŸαž›οΏ½αžΎ αž€αžΆαžšαž…αŸ’αž“αŸƒαž”αŸ’αžšαžŒαž·αžαžŠαŸαž›αŸ’αž’αž›οΏ½αžΎαžŸαž‚αŸαž“αŸƒαžŸαžŽαŸ’αž‹αžΆαž‚αžΆαžšαžŸαžΌαž αŸ’αžœαžΈαžαŸ‚αž› αž’αŸ†αž–αžΈ αžŸαž·αž›αŸ’αž”αŸˆαž€αŸ’αž“αž»αž„αž€αžΆαžšαž…αŸ†αž’αž·αž“αž’αžΆαž αžΆαžšαž“αžΈαž˜αž½αž™αŸ— αž“αž·αž„ αž€αžΆαžšαž™αž€αž…αž·αžαŸ’αžαž‘αž»αž€αžŠαžΆαž€αŸ‹αž›οΏ½αžΎαžœαž”αŸ’αž”αž’αž˜αŸŒαž“αŸƒαž”αžšαž·αžŸαŸ’αžαžΆαž“αž€αŸ’αž“αž»αž„αžαŸ†αž”αž“αŸ‹αžšαž”αžŸαŸ‹αž™οΏ½αžΎαž„αŸ”


BΓ»ch e de NoΓ«l La BΓ»che de NoΓ«l, or Yule Log, is a French traditional dessert served during the festive season, especially during Christmas. This year, our creative Pastry Team will draw inspiration from the Water Festival Dragon Boat, an icon of the Kingdom. From 1st December 7am to 7pm at Chocolat $35 - Raspberry and Chocolate Flavours

αž”αŸŠαžΌαžŸαžŒαžΉαžŽαžΌαž’αŸ‚αž› αž”αŸŠαžΌαžŸαžŒαžΉαžŽαžΌαž’αŸ‚αž› ឬ αž™αžΌαž›αžΈαž›αŸ„αž€ αž‚αžΊαž‡αžΆαž“αŸ†αž”αŸ’αžšαž–αŸƒαžŽαžΈαžšαž”αžŸαŸ‹ αž”αŸ’αžšαž‘αŸαžŸ

αž”αžΆαžšαžΆαŸ†αž„ αžŠαŸ‚αž›αžαŸ’αžšαžΌαžœαž”αžΆαž“αž‚αŸαž™αž€αž˜αž€αž”αŸ†αžšοΏ½αžΎαž“αŸ…αž€αŸ’αž“αž»αž„αž€αž˜αž»αŸ’αž˜αžœαž·αž’αžΈ αžŠαŸαž±αž‘αžΆαžšαžΉαž€ αž‡αžΆ

αž–αž·αžŸαŸαžŸαžŠαžΌαž…αž‡αžΆαž“αŸ…αž€αŸ’αž“αž»αž„αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸαŸ” αž†αŸ’αž“αžΆαŸ†αž“αŸαŸ‡ αž’αŸ’αž“αž€αžŠαž»αž

αž“αŸ†αžŠαŸ‚αž›αž”αŸ’αžšαž€αž”αžŠαŸ„αž™αž—αžΆαž–αž†αŸ’αž“αŸƒαž”αŸ’αžšαžŒαž·αž αž“αž·αž„ αž’αŸ’αžœαžΎαž€αžΆαžš αžαž»αž”αžαŸ‚αž„αžšαžΌαž”

αžŠαŸαžŸαŸ’αžšαžŸαŸ‹αžŸαŸ’αž’αžΆαž αžαžΆαž˜αžšαž”οΏ½αŸ€αž”αž‘αžΌαž€αž“αžΆαž‚αžšαžΆαž‡αž€αŸ’αž“αž»αž„αž–αŸ’αžšαŸ‡αžšαžΆαž‡ αž–αž·αž’αžΈαž”αž»αžŽαŸ’αž™ αž’αŸŠαž»αŸ†αž‘αžΌαž€ αž“αŸαŸ‡αž‚αžΊαž‡αžΆαž“αž·αž˜αŸ’αž˜αž·αžαžŸαž‰αŸ’αž‰αžΆαžšαž”αžŸαŸ‹αž–αŸ’αžšαŸ‡αžšαžΆαž‡αžΆαžŽαžΆαž…αž€αŸ’αžš αž€αž˜αŸ’αž–αž»αž‡αžΆαŸ” αž…αžΆαž”αŸ‹αž–αžΈαžαŸ’αž„αŸƒαž‘αžΈαŸ αŸ‘ αžαŸ‚αž’αŸ’αž“αžΌ αž“αŸαŸ‡αžαž‘αŸ…

αžœαŸαž›αžΆαž˜αŸ‰αŸ„αž„ αŸ§αž–αŸ’αžšαžΉαž€ αžŠαž›αŸ‹αž˜αŸ‰αŸ„αž„ αŸ§αž™αž”αŸ‹ αž“αŸ… Chocolat

៣αŸ₯αžŠαž»αž›αŸ’αž›αžΆαžš αžšαž½αž˜αž˜αžΆαž“αžšαžŸαŸ‹αž‡αžΆαžαž· αžšαžΆαžŸαŸ‹αž”αžΊαžšαžΈ αž“αž·αž„αžŸαžΌαž€αžΌαž‘αžΆ

Ch ristmas Hampers A dazzling display of viands to show your loved ones just how much you care. From 1st December 7am to 7pm at Chocolat French and Khmer Fusion Hampers available

αž”αŸ’αžšαž’αž”αŸ‹αž’αŸ†αžŽαŸ„αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸ αž‚αžΊαžŠοΏ½αžΎαž˜αŸ’αž”αžΈαž”αž„αŸ’αž αžΆαž‰αž–αžΈαž€αžΆαžšαž™αž€αž…αž·αžαŸ’αžαž‘αž»αž€αžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αž…αŸ†αž–αŸ„αŸ‡αž’αŸ’αž“αž€αžŠαŸαž‡αžΆαž‘αžΈαžŸαŸ’αžšαž›αžΆαž‰αŸ‹αŸ” αž…αžΆαž”αŸ‹αž–αžΈαžαŸ’αž„αŸƒαž‘αžΈ ០៑ αžαŸ‚αž’αŸ’αž“αžΌαž“αŸαŸ‡ αžœαŸαž›αžΆαž˜αŸ‰αŸ„αž„ ៧ αž–αŸ’αžšαžΉαž€ αžŠαž›αŸ‹αž˜αŸ‰αŸ„αž„ ៧ αž™αž”αŸ‹ αž“αŸ… Chocolat αž αŸαž˜αž”αžΆαžšαžΆαŸ†αž„ αž“αž·αž„αžαŸ’αž˜αŸ‚αžš αž˜αžΆαž“αžŸαŸ†αžšαžΆαž”αŸ‹αž’αŸ’αž“αž€


Kids Cooking Class Let your junior masterchef don the Chef’s toque for our Christmas cooking workshop! Just like our grand Chef PΓ’tissier, your child will be able to add their own personal touch to their Ginger Bread House and bring home each delicious piΓ¨ce de rΓ©sistance! Saturday 6th December From 2pm to 4pm at Do Forni $30 for children

αžαŸ’αž“αžΆαž€αŸ‹αž…αŸ†αž’αž·αž“αž˜αŸ’αž αžΌαž”αžŸαŸ†αžšαžΆαž”αŸ‹αž€αŸ’αž˜αŸαž„αŸ— αžŸαžΌαž˜αž²αŸ’αž™αž…αž»αž„αž—αŸ…αžœαŸαž™αž€αŸ’αž˜αŸαž„αžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αž‡αž½αž”αž‡αžΆαž˜αž½αž™αž…αž»αž„αž—αŸ…αžŠαŸαžœαŸƒαž†αŸ’αž“αžΎαž˜αžšαž”αžŸαŸ‹αž™οΏ½αžΎαž„

αž“αŸ…αž€αŸ’αž“αž»αž„αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαžšοΏ½αŸ€αž“αž…αŸ†αž’αž·αž“αž˜αŸ’αž αžΌαž”αž“αŸ…αžαŸ’αž„αŸƒαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸαŸ”

αž‡αžΆαž˜αž½αž™αž…αž»αž„αž—αŸ…αžŠαŸαžœαŸƒαž†αŸ’αž“αžΎαž˜αžšαž”αžŸαŸ‹αž™οΏ½αžΎαž„ αž€αžΌαž“αŸ— αžšαž”αžŸαŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€αž“αžΉαž„αž’αžΆαž…αž”αž“αŸ’αžαŸ‚αž˜αž“αžΌαžœαž…αŸ†αžŽαŸαŸ‡αžŠαžΉαž„αž•αŸ’αž‘αžΆαž›αŸ‹αžαŸ’αž›αž½αž“αž‘αŸ…αž›οΏ½αžΎ αž€αžΆαžšαž’αŸ’αžœαžΎαž“αŸ†αž‡αžΈαž„αž‡αžΊαž”αŸŠαŸ’αžšαŸαžαžŸαŸ†αžšαžΆαž”αŸ‹ αžαŸ’αž„αŸƒαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸαžšαž”αžŸαŸ‹αž–αž½αž€αž‚αŸ αž οΏ½αžΎαž™αž–αž½αž€αž‚αŸαž’αžΆαž…αž™αž€αž“αŸ†αž‡αžΈαž„αž‡αžΊαž”αŸŠαŸ’αžšαŸαžαžŠαŸαž†αŸ’αž„αžΆαž‰αŸ‹αž‘αŸ…αž•αŸ’αž‘αŸ‡αž‘αž»αž€αž‡αžΆαž’αž“αž»αžŸαŸ’αžŸαžΆαžœαžšαžΈαž™αŸαž”αžΆαž“αŸ” αžαŸ’αž„αŸƒαžŸαŸ…αžšαž·αŸ αž‘αžΈ ០៦ αžαŸ‚αž’αŸ’αž“αžΌ αž…αžΆαž”αŸ‹αž–αžΈαž˜αŸ‰αŸ„αž„ αŸ’αžšαžŸοΏ½αŸ€αž› αžŠαž›αŸ‹αž˜αŸ‰αŸ„αž„ αŸ€αžšαžŸοΏ½αŸ€αž› αž“αŸ…αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“ αžŠαžΌαž αŸ’αžœαžΌαž“αžΈ αžαž˜αŸ’αž›αŸƒ αŸ£αŸ αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž€αžΌαž“αž€αŸ’αž˜αŸαž„


Th e Spirit of Ch ristmas There are treasures tucked away for this season of wonder and La Coupole is like no other in town. Inspired with passion, our Executive Chef, Craig Napper, has brought a myriad of flavours to your table and puts the β€œs” into the spirit of Christmas. December 1st onwards 6.30am to 10pm at La Coupole Breakfast - $23 to $25 for adults Lunch - $25 to $27 for adults Dinner - $30 to $32 for adults $38 to $40 for Friday Seafood Paradise

αž‚αŸ†αž“αž·αžαž“αŸƒαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸ αžŸαŸ†αžšαžΆαž”αŸ‹αžšαžŠαžΌαžœαž€αžΆαž›αžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™αž“αŸαŸ‡ αž‡αžΆαž˜αž½αž™αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“ La Coupole αž™οΏ½αžΎαž„ αžαŸ’αž‰αž»αŸ†αž“αžΉαž„αž˜αžΆαž“αž€αžΆαžšαž”αž„αŸ’αž αžΆαž‰αž“αžΌαžœαž—αžΆαž–αž‘αžΆαž€αŸ‹αž‘αžΆαž‰αžŠαŸαž”αŸ’αžšαž–αŸƒαž˜αž½αž™ αžŠαŸ‚αž›αž˜αž·αž“αž’αŸ’αž›αžΆαž”αŸ‹αž˜αžΆαž“αž“αŸ… αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“αžŽαžΆαž•αŸ’αžŸαŸαž„αž‘οΏ½αŸ€αžαž€αŸ’αž“αž»αž„ αžšαžΆαž‡αž’αžΆαž“αžΈαž—αŸ’αž“αŸ†αž–αŸαž‰αŸ” αž‡αžΆαž˜αž½αž™αž“αž·αž„ αž‚αŸ†αž“αž·αžαž…αŸ’αž“αŸƒ αž”αŸ’αžšαžŒαž·αžαžŠαŸαž”αŸ‰αž·αž“αž”αŸ’αžšαžŸαž–αŸ’αžœαž“αŸƒαž˜αŸαž…αž»αž„αž—αŸ…αžšαž”αžŸαŸ‹αž™οΏ½αžΎαž„ Craig Napper αž”αžΆαž“αž“αžΆαŸ†αž™αž€ αžšαžŸαž‡αžΆαžαž·αžŠαŸαž…αŸ’αžšαžΎαž“αž₯αžαž§αž”αž˜αžΆαžŸαŸ†αžšαžΆαž”αŸ‹αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžšαžšαž”αžŸαŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€αž οΏ½αžΎαž™αž”αž‰αŸ’αž…αžΌαž› αžšαžΌαž”αž˜αž“αŸ’αžαž–αž αž»αžœαž·αž‡αŸ’αž‡αž˜αžΆαž“αž“αŸ…αž›οΏ½αžΎαžαž»αž‘αž‘αž½αž›αž‘αžΆαž“αžšαž”αžŸαŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€αŸ” αž…αžΆαž”αŸ‹αž–αžΈαžαŸ’αž„αŸƒαž‘αžΈ ០៑ αžαŸ‚αž’αŸ’αž“αžΌ αž“αŸαŸ‡αž‘αŸ… αž–αžΈαž˜αŸ‰αŸ„αž„ ៦.αŸ£αŸ αž–αŸ’αžšαžΉαž€ αžŠαž›αŸ‹ αž˜αŸ‰αŸ„αž„ αŸ‘αŸ αž™αž”αŸ‹ αž“αŸ… αž‘αžΆαž‚αžΌαž”αŸ‰αžΌαž› αž’αžΆαž αžΆαžšαž–αŸαž›αž–αŸ’αžšαžΉαž€ αŸ’αŸ£αžŠαž»αž›αŸ’αž›αžΆαžš αžŠαž›αŸ‹ ្αŸ₯αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αŸαž‰αžœαŸαž™ αž’αžΆαž αžΆαžšαžαŸ’αž„αŸƒαžαŸ’αžšαž„αŸ‹ ្αŸ₯αžŠαž»αž›αŸ’αž›αžΆαžš αžŠαž›αŸ‹ αŸ’αŸ§αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αŸαž‰αžœαŸαž™ αž’αžΆαž αžΆαžšαž–αŸαž›αž›αŸ’αž„αžΆαž… αŸ£αŸ αžŠαž»αž›αŸ’αž›αžΆαžš αžŠαž›αŸ‹ αŸ£αŸ’αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αŸαž‰αžœαŸαž™ αŸ£αŸ¨αžŠαž»αž›αŸ’αž›αžΆαžš αžŠαž›αŸ‹ αŸ€αŸ αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹ αžαŸ’αž„αŸƒαžŸαž»αž€αŸ’αžš αž–αž·αž—αž–αž“αŸƒαž‚αŸ’αžšαžΏαž„αžŸαž˜αž»αž‘αŸ’αžš


Ch ristmas Eve Gather your loved ones for Christmas Eve feast. Chef Craig Napper and his brigade have put together your tradtional favourites. Come one, come all! Wednesday 24th December 6pm at La Coupole $89 or $109 with unlimited Champagne for adults, $45 for children Tremendously glamourous, outstandingly delicious and utterly superb, our 4-course fine dining menu is a declaration to decadence! Wednesday 24th December 6pm at Do Forni $78 inclusive of wines for adults, $39 for children

αž™αž”αŸ‹αž†αŸ’αž›αž„αž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸ αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž…αžΌαž›αžšαž½αž˜αž‡αžΆαž˜αž½αž™αž˜αž“αž»αžŸαŸ’αžŸαž‡αžΆαž‘αžΈαžŸαŸ’αžšαž›αžΆαž‰αŸ‹αžšαž”αžŸαŸ‹αž’αŸ’αž“αž€ αž€αŸ’αž“αž»αž„αž€αž˜αŸ’αž˜αžœαžΈαž’αžΈαž‡αž”αŸ‹αž›οΏ½αŸ€αž„αž†αŸ’αž›αž„αžαŸ’αž„αŸƒαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸαŸ” αž˜αŸαž…αž»αž„αž—αŸ… Craig

Napper αž“αž·αž„αž€αŸ’αžšαž»αž˜αž€αžΆαžšαž„αžΆαžšαžšαž”αžŸαŸ‹αž‚αžΆαžαŸ‹αž“αžΉαž„αž’αŸ’αžœαžΎαž€αžΆαžšαž…αŸ†αž’αž·αž“αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžšαžŠαŸ‚αž›αž”αŸ’αžšαž€αž”αžŠαŸ„αž™αž±αž‡αžΆαžšαžŸαžαžΆαž˜αž”αŸ‚αž”αž”αŸ’αžšαž–αŸƒαžŽαžΈαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸαŸ”

αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž˜αž€αž—αŸ’αž›αž€αŸ‹αžšαžŸαž‡αžΆαžαž·αž“αŸαŸ‡αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαŸ”

αžαŸ’αž„αŸƒαž–αž»αž’ αž‘αžΈ ្ៀ αžαŸ‚αž’αŸ’αž“αžΌ αž…αžΆαž”αŸ‹αž–αžΈαž˜αŸ‰αŸ„αž„ αŸ¦αž™αž”αŸ‹ αž“αŸ…αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“ αž‘αžΆαž‚αžΌαž”αŸ‰αžΌαž›

αžαž˜αŸ’αž›αŸƒαž…αžΆαž”αŸ‹αž–αžΈ αŸ¨αŸ©αžŠαž»αž›αŸ’αž›αžΆαžš ឬ αŸ‘αŸ αŸ©αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αŸαž‰αžœαŸαž™ αž‡αžΆαž˜αž½αž™αžŸαŸ’αžšαžΆαžŸαžΆαŸ†αž”αŸ‰αžΆαž‰ αžŠαŸ„αž™αž˜αž·αž“αž€αŸ†αžŽαžαŸ‹ αžαž˜αŸ’αž›αŸƒ ៀαŸ₯αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž€αžΌαž“αž€αŸ’αž˜αŸαž„

αž—αžΆαž–αžŠαŸαžŸαŸ’αžšαžŸαŸ‹αž†οΏ½αžΎαžαž†αžΆαž™αž€αŸ’αž“αž»αž„αž€αžΆαžšαžαž»αž”αžαŸ‚αž„

αž“αž·αž„αžšαžŸαž‡αžΆαžαž·αžŠαŸ‚αž›αž˜αž·αž“αž’αžΆαž…αž—αŸ’αž›αŸαž…αž”αžΆαž“

αž™οΏ½αžΎαž„ αžŠαžΆαž€αŸ‹αž”αž‰αŸ’αž…αžΌαž›αž€αŸ’αž“αž»αž„αž’αžΆαž αžΆαžšαž–αŸαž›αž›αŸ’αž„αžΆαž…αžŠαŸαžŸαŸ†αžšαžΆαŸ†αž„αž‘αžΆαŸ†αž„ ៀ αž˜αž»αžαžšαž”αžŸαŸ‹αž™οΏ½αžΎαž„αŸ” αžαŸ’αž„αŸƒαž–αž»αž’ αž‘αžΈ ្ៀ αžαŸ‚αž’αŸ’αž“αžΌ αž…αžΆαž”αŸ‹αž–αžΈαž˜αŸ‰αŸ„αž„ αŸ¦αž™αž”αŸ‹ αž“αŸ…αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“ αžŠαžΌαž αŸ’αžœαžΌαž“αžΈ αžαž˜αŸ’αž›αŸƒ αŸ§αŸ¨αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αŸαž‰αžœαŸαž™ αžšαž½αž˜αž”αž‰αŸ’αž…αžΌαž›αž€αžΆαžšαž–αž·αžŸαžΆαžšαžŸαŸ’αžšαžΆ αžαž˜αŸ’αž›αŸƒ αŸ£αŸ©αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž€αžΌαž“αž€αŸ’αž˜αŸαž„

αž‡αžΆαž˜αž½αž™αž—αžΆαž–αžœαž·αžŸαŸαžŸαžœαž·αžŸαžΆαž›αž‘αžΆαŸ†αž„αž“αŸαŸ‡αž‚αžΊαž‡αžΆαž’αŸ’αžœαžΈαžŠαŸ‚αž›


Ch ristmas Eve Menu at Do Forni αž˜αž»αžαž˜αŸ’αžΌαž”αž’αžΆαž αžΆαžšαž–αŸαž›αž›αŸ’αž„αžΆαž…αž†αŸ’αž›αž„αž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈ αž“αŸ…αžŠαžΌαž αŸ’αžœαžΌαž“αžΈ

Combination of Smoked Fish Petals, Baby Cress and Saffron Foam αžαŸ’αžšαžΈαž†αŸ’αž’αžΎαžšαž–αžΈαžšαž”αŸ’αžšαž—αŸαž‘ (αžαŸ’αžšαžΈαžŸαžΆαž‘αž˜αŸ‰αž»αž„ & αžαŸ’αžšαžΈαžŸαŸ’αž–αž»αž„) αž“αž·αž„ αžšαžŸαž‡αžΆαžαž·αž•αŸ’αž€αžΆαžŸαžΆαžœαŸ’αžšαŸ’αžœαž“αŸ‹ Pan Fried Goose Liver with Shallot Marmalade and Cinnamon Brioche Bread αžαŸ’αž›αžΎαž˜αž€αŸ’αž„αžΆαž“αž…οΏ½αŸ€αž“ αžŠαŸ†αžŽαžΆαž”αŸ‹αžαŸ’αž‘αžΉαž˜αž€αŸ’αžšαž αž˜ αž“αž·αž„ αž“αŸ†αž”αž»αŸαž„αžšαžŸαž‡αžΆαžαž·αžˆοΏ½αžΎαž’αŸ‚αž˜ Layered Zucchini, Capsicum and Fresh Tomato Timbale with Parmesan Cream αž“αž“αŸ„αž„αž‡αž”αŸ‰αž»αž“ αž˜αŸ’αž‘αŸαžŸαž”αŸ’αž›αŸ„αž€ αž“αž·αž„ αž”αŸ‰αŸαž„αž”αŸ‰αŸ„αŸ‡αžαžΌαž… αž‡αžΆαž˜αž½αž™αž”αŸ‰αžΆαž˜αžΊαžŸαžΆαž“αž“αž·αž„αž€αŸ’αžšαžΈαž˜

Cream of Sweet Potato with Shallow Fried Oyster in Champagne αžŠαŸ†αž‘αžΌαž„αž‡αŸ’αžœαžΆαž€αž·αž“αž‡αžΆαž˜αž½αž™αž‚αŸ’αžšαž»αŸ†αž…οΏ½αŸ€αž“ αž“αž·αž„αžŸαŸ’αžšαžΆαžŸαžΆαŸ†αž”αŸ‰αžΆαž‰ Fennel and Cherry Tomato ConsommΓ©, Old Chicken Tortellini αžŸαŸŠαž»αž”αž”αž“αŸ’αž›αŸ‚αžœαŸ’αžœαžΈαž“αŸαž› αž“αž·αž„ αž€αžΌαž“αž”αŸ‰αŸαž„αž”αŸ„αŸ‡ αž“αž·αž„ αž˜αžΈαž’αŸŠαžΈαžαžΆαž›αžΈαžαŸ’αž…αž”αŸ‹αžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹ Carrot and Orange Soup αžŸαŸŠαž»αž”αž€αžΆαžšαŸ‰αž»αžαž€αž·αž“αž‡αžΆαž˜αž½αž™αž€αŸ’αžšαžΌαž…αž›οΏ½αžΏαž„

Roasted Beef Angus Tenderloin with SautΓ©ed Chestnut αžŸαžΆαž…αŸ‹αž‚αŸ„αž…αŸ†αž‘αž€αžŠαž»αžαž‡αžΆαž˜αž½αž™αž˜οΏ½αžΎαž˜αž•αŸ’αž›αž»αž„αž†αžΆ Pan Fried Snow Fish with Red Wine and Bacon Sauce, Broccoli Mash αžαŸ’αžšαžΈαž‘αžΉαž€αž€αž€αž…οΏ½αŸ€αž“αž‡αžΆαž˜αž½αž™αžŸαŸ’αžšαžΆαž€αŸ’αžšαž αž˜ αž“αž·αž„ αžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αž”αžΈαž‡αžΆαž“αŸ‹ αž“αž·αž„ αž•αŸ’αž€αžΆαžαžΆαžαŸ‹αžŽαžΆαžοΏ½αŸ€αžœ Eggplant Lasagna with Goat Cheese and Potato αžαŸ’αžšαž”αŸ‹αžœαŸ‚αž„αž”αŸ‚αž”αž’αŸŠαžΈαžαžΆαž›αžΈαž‡αžΆαž˜αž½αž™αžˆαžΈαžŸαž‘αžΉαž€αžŠαŸ„αŸ‡αž–αž–αŸ‚ αž“αž·αž„ αžŠαŸ†αž‘αžΌαž„αž”αžΆαžšαžΆαŸ†αž„

Maroons Ice Cream with Vanilla Biscotti αž“αŸ†αž˜αŸ‰αžΆαž€αžΆαžšαž»αž“ αž“αž·αž„ αž€αžΆαžšαŸ‰αŸ‚αž˜ Panettone with Citrus Sauce αž“αŸ†αž•αŸαž“αžŽαžΆαžαž»αž“ αžšαžŸαž‡αžΆαžαž·αžŸαŸ†αž”αž€αž•αŸ’αž›αŸ‚αž€αŸ’αžšαžΌαž… Almond Panna Cotta with Mixed Berry Sauce αž“αŸ†αž•αŸαž“αž“αžΆαž€αžΌαžαžΆ αžšαžŸαž‡αžΆαžαž·αž•αŸ’αž›αŸ‚αž’αžΆαž›αŸ‹αž˜αŸ‰αž»αž“αž‡αžΆαž˜αž½αž™αž‘αžΉαž€αžŸαŸ’αž€αžšαžšαžŸαž‡αžΆαžαž·αž•αŸ’αž›αŸ‚αž”αŸŠαŸ‚αžšαžΈ


Ch ristmas Day Bru nch Buffet bells are jingling and we can’t think of a better way to celebrate Christmas than relishing in our gastronomic offerings with your loved ones. Thursday 25th December 12pm at La Coupole $89 or $109 with unlimited Champagne for adults, $45 for children

αž’αžΆαž αžΆαžšαž–αŸαž›αž–αŸ’αžšαžΉαž€αž‡αžΆαž˜αž½αž™αž–αŸαž›αžαŸ’αž„αŸƒαžαŸ’αžšαž„αŸ‹αž€αŸ’αž“αž»αž„αžαŸ’αž„αŸƒαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸ αžŸαžΌαžšαž€αžŽαŸ’αžαžΉαž„αž“αŸƒαž’αžΆαž αžΆαžšαž”αŸŠαžΌαž αŸ’αžœαŸ αž”αž“αŸ’αž›αžΊαžŸαŸ†αž›αŸαž„αž‚αž½αžšαž²αŸ’αž™αž…αžΆαž”αŸ‹αž’αžΆαžšαž˜αŸ’αž˜αžŽαŸ αž οΏ½αžΎαž™αž™οΏ½αžΎαž„αžαŸ’αž‰αž»αŸ†αž˜αžΆαž“αž˜αŸ’αž αžΌαž”αž’αžΆαž αžΆαžšαž‡αžΆαž…αŸ’αžšαžΎαž“αž‡αž˜αŸ’αžšαžΎαžŸαžŸαŸ†αžšαžΆαž”αŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€ αžŠαŸ‚αž› αž˜αžΆαž“αž±αž‡αžΆαžšαžŸαž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸαžŠαž›αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαžŠαŸαž‡αžΆαž‘αžΈαžŸαŸ’αžšαž›αžΆαž‰αŸ‹αžšαž”αžŸαŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€αž€αŸ’αž“αž»αž„αžαŸ’αž„αŸƒαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸαŸ” αžαŸ’αž„αŸƒαž–αŸ’αžšαž αžŸαŸ’αž”αžαž·αŸ αž‘αžΈ ្αŸ₯ αžαŸ‚αž’αŸ’αž“αžΌ αž˜αŸ‰αŸ„αž„ αŸ‘αŸ’αžαŸ’αž„αŸƒαžαŸ’αžšαž„αŸ‹ αž“αŸ…αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“ αž‘αžΆαž‚αžΌαž”αŸ‰αžΌαž› αžαž˜αŸ’αž›αŸƒαž…αžΆαž”αŸ‹αž–αžΈ αŸ¨αŸ©αžŠαž»αž›αŸ’αž›αžΆαžš រឺ αŸ‘αŸ αŸ©αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αŸαž‰αžœαŸαž™ αž‡αžΆαž˜αž½αž™αžŸαŸ’αžšαžΆαžŸαžΆαŸ†αž”αŸ‰αžΆαž‰ αžŠαŸ„αž™αž˜αž·αž“αž€αŸ†αžŽαžαŸ‹ αžαž˜αŸ’αž›αŸƒ ៀαŸ₯αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž€αžΌαž“αž€αŸ’αž˜αŸαž„


Ch ristmas Day Dinner An alchemy between our fine wine cellar and the majestic buffet of La Coupole will enchant all your senses. This truly is an ode to the pleasures of Christmas and the perfect close to Nativitas. Thursday 25th December 6pm at La Coupole $45 for adults $23 for children

αž’αžΆαž αžΆαžšαž–αŸαž›αž›αŸ’αž„αžΆαž…αž“αŸ…αžαŸ’αž„αŸƒαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸ αž€αžΆαžšαž•αŸ’αžŸαŸ†αž‚αŸ’αž“αžΆαžšαžœαžΆαž„αžŸαŸ’αžšαžΆαžŠαŸαžœαž·αžŸαŸαžŸ αž‡αžΆαž˜αžΌαž™αž’αžΆαž αžΆαžšαž”αŸ‰αžΌαž αŸ’αžœαŸαžŠαŸ‚αž›αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸαžŠαŸ‚αž›αž˜αžΆαž“αž“αŸ… αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“ La Coupole αž“αž·αž„ αž‡αž½αž™αž”αž“αŸ’αžαŸ‚αž˜αž“αžΌαžœαž—αžΆαž–αž›αŸ’αž’αž”αŸ’αžšαžŸοΏ½αžΎαžšαžŠαž›αŸ‹αž€αžΆαžšαž—αŸ’αž›αž€αŸ‹αžšαžŸαž‡αžΆαžαž·αžšαž”αžŸαŸ‹αž’αŸ’αž“αž€αŸ” αž“αŸαŸ‡ αž‚αžΊαž‡αžΆαž€αžΆαžšαž”αž“αŸ’αž’αžΌαžš αž’αžΆαžšαž˜αŸ’αž˜αžŽαŸαž”αŸ‚αž”αžŸαž”αŸ’αž”αžΆαž™αžšαžΈαž€αžšαžΆαž™αž˜αž½αž™ αž“αž·αž„αž˜αžΆαž“ αž—αžΆαž–αž›αŸ’αž’αž”αŸ’αžšαžŸοΏ½αžΎαžšαž“αŸ…αžαŸ’αž„αŸƒαž”αž»αžŽαŸ’αž™αž‚αŸ’αžšαžΈαžŸαŸ’αžαž˜αŸ‰αžΆαžŸαŸ” αžαŸ’αž„αŸƒαž–αŸ’αžšαž αžŸαŸ’αž”αžαž·αŸ αž‘αžΈ ្αŸ₯ αžαŸ‚αž’αŸ’αž“αžΌ αžœαŸαž›αžΆαž˜αŸ‰αŸ„αž„ αŸ¦αž™αž”αŸ‹ αž“αŸ…αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“ αž‘αžΆαž‚αžΌαž”αŸ‰αžΌαž› αžαž˜αŸ’αž›αŸƒ ៀαŸ₯αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αŸαž‰αžœαŸαž™ αžαž˜αŸ’αž›αŸƒ αŸ’αŸ£αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž€αžΌαž“αž€αŸ’αž˜αŸαž„


N ew Year’s Eve Countdown to the New Year in glittering fashion. La Coupole’s buffet features specialties from across the globe with bubbles a plenty. Wednesday 31st December 6pm at La Coupole $130 with ulimited Champagne for adults $48 for children

αž–αž·αž’αžΈαž‘αž‘αž½αž›αž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈ αžšαžΆαž”αŸ‹αžαž™αž€αŸ’αžšαŸ„αž™ αžŠοΏ½αžΎαž˜αŸ’αž”αžΈαžŸαŸ’αžœαžΆαž‚αž˜αž“αŸαž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈαž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆ αž“αŸ…αž€αŸ’αž“αž»αž„αž—αžΆαž–αžŠαŸαžŸαŸ’αžšαžŸαŸ‹αž”αŸ†αž–αŸ’αžšαž„αŸ” αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“αž‘αžΆαž‚αžΌαž”αŸ‰αžΌαž› αž˜αžΆαž“αž’αžΆαž αžΆαžšαž”αžΌαŸŠαž αŸ’αžœαŸαžŠαŸ‚αž› αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž†αŸ’αž„αžΆαž‰αŸ‹αž–αž·αžŸαŸαžŸαžŠαŸ‚αž›αž˜αž€αž–αžΈαž‚αŸ’αžšαž”αŸ‹αžαŸ†αž”αž“αŸ‹αž€αŸ’αž“αž»αž„αž–αž·αž—αž–αž›αŸ„αž€ αž‡αžΆαž˜αž½αž™αžŸαŸ’αžšαžΆαžŠαž”αž’αŸ†αŸ—αžŠαŸαžœαž·αžŸαŸαžŸαžœαž·αžŸαžΆαž›αŸ” αžαŸ’αž„αŸƒαž–αž»αž’ αž‘αžΈαŸ£αŸ‘ αžαŸ‚αž’αŸ’αž“αžΌ αžœαŸαž›αžΆαž˜αŸ‰αŸ„αž„ αŸ¦αž™αž”αŸ‹ αž“αŸ…αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“ αž‘αžΆαž‚αžΌαž”αŸ‰αžΌαž› αžαž˜αŸ’αž›αŸƒ αŸ‘αŸ£αŸ αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αŸαž‰αžœαŸαž™ αž‡αžΆαž˜αž½αž™αžŸαŸ’αžšαžΆαžŸαžΆαŸ†αž”αŸ‰αžΆαž‰ αžŠαŸ„αž™αž˜αž·αž“αž€αŸ†αžŽαžαŸ‹ αžαž˜αŸ’αž›αŸƒ αŸ€αŸ¨αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž€αžΌαž“αž€αŸ’αž˜αŸαž„


N ew Year’s Ballroom Gala The Phokeethra Grand Ballroom Gala Dinner will take you back in time to the diamond years of the Kingdom of Cambodia; the 60’s. Our masterpiece of inventive canapes and a gourmet 8-course menu will be served with superb wines for an extravagant evening of celebrations. Spectacular entertainment awaits with Philippe Javelle and our special guests. Wednesday 31st December 6.30pm at Phokeethra Grand Ballroom $148 with unlimited beer and wine for adults.

αž–αž·αž’αžΈαž›οΏ½αŸ€αž„αžŸαžΆαž™αž—αŸ„αž‡αž“αŸαž€αŸ’αž“αž»αž„αž–αž·αž’αžΈαž†αŸ’αž›αž„αž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈ Ballroom Gala Dinner αž“αŸƒαžŸαžŽαŸ’αž‹αžΆαž‚αžΆαžšαžŸαžΌαž αŸ’αžœαžΈαžαŸ‚αž›αž—αŸ’αž“αŸ†αž–αŸαž‰ αž—αžΌαž‚αžΈαžαŸ’αžšαžΆ αž“αžΉαž„αž“αžΆαŸ†αž›αŸ„αž€αž’αŸ’αž“αž€αž‘αŸ…αž€αžΆαž“αŸ‹αž™αž»αž‚αžŸαž˜αŸαž™αž€αžΆαž›αž–αŸαž‡αŸ’αžš αž“αŸƒαž–αŸ’αžšαŸ‡αžšαžΆαž‡αžΆαžŽαžΆαž…αž€αŸ’αžšαž€αž˜αŸ’αž–αž»αž‡αžΆ αž“αŸ…αž€αŸ’αž“αž»αž„αž‘αžŸαŸ’αžŸαžœαžαŸ’αžŸαž‘αžΈ αŸ¦αŸ αŸ” αž‡αžΆαž˜αž½αž™αž“αž·αž„ αž—αžΆαž–αžŸαŸ’αžšαžŸαŸ‹αžŸαŸ’αž’αžΆαžαž“αŸƒαž€αž“αŸ’αž›αŸ‚αž„αž’αž„αŸ’αž‚αž»αž™αžŠαŸαž”αŸ’αžšαžŽαž·αž

αžšαž½αž˜αž‡αžΆαž˜αž½αž™αž˜αž»αžαž˜αŸ’αž αžΌαž”

gourmet αž‘αžΆαŸ†αž„ ៨មុខ αž“αžΉαž„αž”αŸ†αžšοΏ½αžΎαž‡αžΌαž“αž›αŸ„αž€αž’αŸ’αž“αž€αž‡αžΆαž˜αž½αž™αžŸαŸ’αžšαžΆαžŠαŸ αžœαž·αžŸαŸαžŸαž“αŸ…αž€αŸ’αž“αž»αž„αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž–αŸαž›αž›αŸ’αž„αžΆαž…αžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™αž“αŸαŸ‡αŸ” αž€αžΆαžšαž€αŸ†αžŸαžΆαž“αŸ’αžαžŠαŸαžŸαž”αŸ’αž”αžΆαž™αžšαžΈαž€αžšαžΆαž™αž‡αžΆαž˜αž½αž™αž€αžΆαžšαž”αŸ’αžšαž‚αž»αŸ†αžαž“αŸ’αžšαŸ’αžαžΈαžšαž”αžŸαŸ‹αž€αŸ’αžšαž»αž˜ Phillippe Javelle αž“αž·αž„αžŸαž·αž›αŸ’αž”αŸˆαž€αžš αžŸαž·αž›αŸ’αž”αŸˆαž€αžΆαžšαž“αžΈαž‡αžΆαž—αŸ’αž‰αŸ€αžœαž’αž‰αŸ’αž‡αžΎαž‰ αž–αž·αžŸαŸαžŸαžŸαŸ†αžšαžΆαž”αŸ‹αžαŸ‚αž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž“αŸαŸ‡αŸ” αžαŸ’αž„αŸƒαž–αž»αž’ αž‘αžΈαŸ£αŸ‘ αžαŸ‚αž’αŸ’αž“αžΌ αž˜αŸ‰αŸ„αž„ αŸ¦αž™αž”αŸ‹ αž“αŸ…αžŸαžΆαž›αž—αžΌαž‚αžΈαžαŸ’αžšαžΆαž αŸ’αž‚αŸ’αžšαŸαž“αž”αž›αžšαžΌαž˜ αžαž˜αŸ’αž›αŸƒ αŸ‘αŸ€αŸ¨αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αŸαž‰αžœαŸαž™ αž‡αžΆαž˜αž½αž™αžŸαŸ’αžšαžΆαž”οΏ½αŸ€αžš αž“αž·αž„β€‹ αžŸαŸ’αžšαžΆ αžŠαŸ„αž™αž˜αž·αž“αž€αŸ†αžŽαžαŸ‹


Bu bble Trou ble N ew Year’s Bru nch

The inevitable call to mark the beginning of a marvelous year with the thousand and one sensations and tastes of La Coupole’s Brunch. Living up to our reputation, expect nothing less than fabulous foie gras, oysters, market fresh fish, a festive selection of refreshing Khmer and Thai salads, traditional Chinese dishes and authentic French specialties. Thursday 1st January 2015 12pm at La Coupole $59 or $79 with unlimited Champagne for adults, $29 for children

αžšαžΈαž€αžšαžΆαž™αž’αžΆαž αžΆαžšαžαŸ’αž„αŸƒαžαŸ’αžšαž„αŸ‹αž‡αžΆαž˜αž½αž™αžŸαžΆαŸ†αž”αŸ‰αžΆαž‰ αž‡αžΆαž˜αž½αž™αž“αž·αž„αž€αžΆαžšαž…αžΆαž”αŸ‹αž•αŸ’αžαžΎαž˜αž“αŸƒαž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈαžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™αž˜αž»αžαž˜αŸ’αž αžΌαž”αž˜αž½αž™αž–αžΆαž“αŸ‹αž˜αž½αž™ αž“αŸƒαžšαžŸαž‡αžΆαžαž· αž“αž·αž„ αž€αžΆαžšαž—αŸ’αž‰αžΆαž€αŸ‹αž•αŸ’αž’αžΎαž› αžŠαŸ‚αž›αž˜αžΆαž“αž€αŸ’αž“αž»αž„αž’αžΆαž αžΆαžšαžαŸ’αž„αŸƒαžαŸ’αžšαž„αŸ‹αž“αŸ… αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“ αž‘αžΆαž‚αžΌαž”αŸ‰αžΌαž› αŸ” αžŠοΏ½αžΎαž˜αŸ’αž”αžΈαžšαž€αŸ’αžŸαžΆαž“αžΌαžœαž€αž·αžαŸ’αžαž·αž“αžΆαž˜αžšαž”αžŸαŸ‹αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“αž™οΏ½αžΎαž„αžαŸ’αž‰αž»αŸ†αžŠαŸ‚αž›αž’αŸ’αž›αžΆαž”αŸ‹αž˜αžΆαž“ αž‡αžΆαž™αžΌαžšαž˜αž€αž οΏ½αžΎαž™ αž™οΏ½αžΎαž„αžαŸ’αž‰αž»αŸ†αž‚αŸ’αž˜αžΆαž“αžšαŸ†αž–αžΉαž„αž’αŸ’αžœαžΈαž€αŸ’αžšαŸ…αž–αžΈαž•αŸ’αžαž›αŸ‹αž“αžΌαžœαž’αžΆαž αžΆαžš αžŠαŸαž˜αžΆαž“ αž±αž‡αžΆαžšαžŸαžŠαžΌαž…αž‡αžΆ αžαŸ’αž›αžΎαž˜αž€αŸ’αž„αžΆαž“αžŠαŸαžˆαŸ’αž„αž»αž™αž†αŸ’αž„αžΆαž‰αŸ‹ αž’αž™αžŸαŸ’αž‘αŸαžš αžαŸ’αžšαžΈαžŸαŸ’αžšαžŸαŸ‹αŸ—αž“αŸ… αž›οΏ½αžΎαž‘αžΈαž•αŸ’αžŸαžΆαžšαž˜αŸ’αž αžΌαž”αžαŸ’αž˜αŸ‚αžšαž‡αžΆαž…αŸ’αžšαžΎαž“αž˜αž»αž αžŸαžΆαž‘αžΆαžαŸ‹αžαŸƒ αž’αžΆαž αžΆαžšαž”αŸ’αžšαž–αŸƒαžŽαžΈαž…αž·αž“ αž“αž·αž„αž’αžΆαž αžΆαžšαž–αž·αžŸαŸαžŸαžšαž”αžŸαŸ‹αž”αžΆαžšαžΆαŸ†αž„αžŠαŸ‚αž›αžαŸ‚αž„αžαŸ‚αž˜αžΆαž“αž‘αŸ†αž“οΏ½αŸ€αž˜αž‘αŸ†αž›αžΆαž”αŸ‹ αž”αŸ’αžšαžΆαžšαž–αŸ’αž’αž€αŸ’αž“αž»αž„αžαŸ’αž„αŸƒαž†αŸ’αž›αž„αž…αžΌαž›αž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈαŸ” αžαŸ’αž„αŸƒαž‘αžΈ ០៑ αžαŸ‚αž˜αž€αžšαžΆ αž†αŸ’αž“αžΆαŸ† ្០៑αŸ₯ αž˜αŸ‰αŸ„αž„ αŸ‘αŸ’αžαŸ’αž„αŸƒαžαŸ’αžšαž„αŸ‹ αž“αŸ…αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž’αžΆαž“ αž‘αžΆαž‚αžΌαž”αŸ‰αžΌαž› αžαž˜αŸ’αž›αŸƒαž…αžΆαž”αŸ‹αž–αžΈ αŸ₯αŸ©αžŠαž»αž›αŸ’αž›αžΆαžš ឬ αŸ§αŸ©αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αŸαž‰αžœαŸαž™ αž‡αžΆαž˜αž½αž™αž€αžΆαžšαž–αž·αžŸαžΆαžšαžŸαŸ’αžšαžΆαžŸαžΆαŸ†αž”αŸ‰αžΆαž‰αžŠαŸ„αž™αž˜αž·αž“αž€αŸ†αžŽαžαŸ‹ αžαž˜αŸ’αž›αŸƒ αŸ’αŸ©αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž€αžΌαž“αž€αŸ’αž˜αŸαž„


N ew Year’s Day Dinner For the very first day of 2015, whether with family or with friends, La Coupole’s sumptuous spread is the only choice to kick start the year. A glorious new chapter with sophisticated atmosphere of excessive French Luxury. Thursday 1st January 2015 6pm at La Coupole $45 for adults $23 for children

αž’αžΆαž αžΆαžšαž–αŸαž›αž›αŸ’αž„αžΆαž…αž“αŸ…αž€αŸ’αž“αž»αž„αžαŸ’αž„αŸƒαž…αžΌαž›αž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈ αž“αŸ…αž€αŸ’αž“αž»αž„αžαŸ’αž„αŸƒαžŠαŸ†αž”αžΌαž„αž“αŸƒαž†αŸ’αž“αžΆαŸ† ្០៑αŸ₯

αž˜αž·αž“αžαžΆαž›αŸ„αž€αž’αŸ’αž“αž€αž˜αž€αž‡αžΆαž˜αž½αž™

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Th e Gift of Sharing Looking for the perfect gift for someone special? How about a So SPA treatment - the invitation to relaxation and rejuvenation, awakening your senses and nourishing your body with the best of French cosmetolgy, Clarins, and ancient traditions with Ystara. Until December 31st From 10am to 10pm at So SPA $90 for a 90 minutes treatment

αž€αžΆαžŠαžΌαž€αŸ’αž“αž»αž„αž€αžΆαžšαž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€ αžοΏ½αžΎαž›αŸ„αž€αž’αŸ’αž“αž€αž€αŸ†αž–αž»αž„αžαŸ‚αžŸαŸ’αžœαŸ‚αž„αžšαž€αž€αžΆαžŠαžΌαžšαžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž–αž·αžŸαŸαžŸαžšαžΊ? αžοΏ½αžΎαž€αžΆαžšαž”αŸ†αžšοΏ½αžΎαž”αŸ‚αž” So Spa αž™αŸ‰αžΆαž„αžŠαžΌαž…αž˜αŸ’αžαŸαž…αžŠαŸ‚αžš? αž™οΏ½αžΎαž„αžαŸ’αž‰αž»αŸ†αž’αž‰αŸ’αž‡αžΎαž‰αž›αŸ„αž€αž’αŸ’αž“αž€αž›αŸ†αž αŸ‚αž€αŸ†αžŸαžΆαž“αŸ’αž αž“αž·αž„αžŸαž»αžαž—αžΆαž– αž‘αžΆαŸ†αž„αž•αŸ’αž›αžΌαžœαž€αžΆαž™ αž“αž·αž„αžŸαŸ†αžšαž½αž›αž•αŸ’αž›αžΌαžœαž’αžΆαžšαž˜αŸ’αž˜αžŽαŸ αž“αž·αž„αžŸαŸ†αž’αž·αžαžŸαŸ†αž’αžΆαž„αžšαžΆαž„αž€αžΆαž™αžšαž”αžŸαŸ‹ αž›αŸ„αž€αž’αŸ’αž“αž€αž‡αžΆαž˜αž½αž™αž‚αŸ’αžšαžΏαž„αžŸαŸ†αž’αžΆαž„αžŠαŸαž›αŸ’αž’αž”αŸ†αž•αž»αžαžšαž”αžŸαŸ‹αž”αžΆαžšαžΆαŸ†αž„αž˜αŸ‰αžΆαž€ Clarins αž“αž·αž„αž‘αŸ†αž“οΏ½αŸ€αž˜αž‘αŸ†αž›αžΆαž”αŸ‹αž”αŸ’αžšαž–αŸƒαžŽαžΈαž”αž»αžšαžΆαžŽαž‡αžΆαž˜αž½αž™ Ystara αŸ” αžšαž αžΌαžαžŠαž›αŸ‹αžαŸ’αž„αŸƒαž‘αžΈ ៣៑ αžαŸ‚αž’αŸ’αž“αžΌ αž…αžΆαž”αŸ‹αž–αžΈαž˜αŸ‰αŸ„αž„ αŸ‘αŸ αž–αŸ’αžšαžΉαž€ αžŠαž›αŸ‹ αž˜αŸ‰αŸ„αž„ αŸ‘αŸ αž™αž”αŸ‹ αžαž˜αŸ’αž›αŸƒ αŸ©αŸ αžŠαž»αž›αŸ’αž›αžΆαžš αžŸαŸ†αžšαžΆαž”αŸ‹αž€αžΆαžšαž˜αŸ‰αžΆαžŸαŸ’αžŸαžΆ αŸ©αŸ αž“αžΆαž‘αžΈ


With our sincere thanks... Since 2010, Sofitel Phnom Penh Phokeethra Ambassadors have shared our appetite for your special moments, in the name of gastronomy and culture. We wish to thank you for your continuous support, your applauses, your patronage. We are more than ever pursuing our efforts in sharing our passion for excellence and continuing to create Magnifique Memories. A l’AnnΓ©e prochaine! - See you next year!

Charles-Henri Chevet General Manager

αž‡αžΆαž˜αž½αž™αž’αŸ†αžŽαžšαž‚αž»αžŽαž’αžŸαŸ‹αž–αžΈαž…αž·αžαŸ’αžαž’αŸ†αž–αžΈαž™οΏ½αžΎαž„αžαŸ’αž‰αž»αŸ† αž…αžΆαž”αŸ‹αžαžΆαŸ†αž„αž–αžΈαž†αŸ’αž“αžΆαŸ† ្០៑០ αž˜αž€ αž”αž»αž‚αŸ’αž‚αž›αž·αž€αžŸαžŽαŸ’αž‹αžΆαž‚αžΆαžšαžŸαžΌαž αŸ’αžœαžΈαžαŸ‚αž›αž—αŸ’αž“αŸ†αž–αŸαž‰αž—αžΌαž‚αžΈαžαŸ’αžšαžΆ αž”αžΆαž“αž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž“αžΌαžœαžšαžŸαž‡αžΆαžαž·αžŠαŸ‚αž›αž‡αž€αŸ‹αž‡αžΆαž”αŸ‹αž…αž·αžαŸ’αž αž…αŸ†αž–αŸ„αŸ‡ αž–αŸαž›αžœαŸαž›αžΆαž™αŸ‰αžΆαž„αž–αž·αžŸαŸαžŸαž˜αž½αž™αžšαž”αžŸαŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€ αž‡αžΆαž˜αž½αž™αž—αŸ„αž‡αž“αžΈαžŸαž·αž›αŸ’αž”αŸˆ αž“αž·αž„αžœαž”αŸ’αž”αž’αž˜αŸŒ αŸ” αž–αž½αž€αž™οΏ½αžΎαž„αžαŸ’αž‰αž»αŸ†αžŸαžΌαž˜αžαŸ’αž›αŸ‚αž„αž’αŸ†αžŽαžšαž‚αž»αžŽαž™αŸ‰αžΆαž„αž‡αŸ’αžšαžΆαž›αž‡αŸ’αžšαŸ…αž…αŸ†αž–αŸ„αŸ‡αž€αžΆαžšαž”αž“αŸ’αžαž‚αžΆαŸ†αž‘αŸ’αžš សរស�ើរ αž“αž·αž„αž€αžΆαžšαž§αž”αžαŸ’αžαž˜αŸ’αž—αžšαž”αžŸαŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€αŸ” αž–αž½αž€αž™οΏ½αžΎαž„αžαŸ’αž‰αž»αŸ†αž”αžΆαž“ αžαž·αžαžαŸ†αž–αŸ’αž™αžΆαž™αžΆαž˜αž™αŸ‰αžΆαž„αžαŸ’αž›αžΆαŸ†αž„αž€αŸ’αž“αž»αž„αž€αžΆαžšαž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αžŠοΏ½αžΎαž˜αŸ’αž”αžΈαž”αŸ†αž–αŸαž‰αž“αžΌαžœαžαŸ†αžšαžΌαžœαž€αžΆαžšαžŠαŸ‚αž›αž›αŸ’αž’αž₯αžαžαŸ’αž…αŸ„αŸ‡ αž“αž·αž„αž”αž“αŸ’αžαž”αž„αŸ’αž€αžΎαžαž“αžΌαžœαž’αž“αž»αžŸαŸ’αžŸαžΆαžœαžšαžΈαž™αŸαž˜αž½αž™αžŠαŸ‚αž›αž˜αž·αž“ αž’αžΆαž…αž”αŸ†αž—αŸαŸ’αž›αž…αž”αžΆαž“αžŸαŸ†αžšαžΆαž”αŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€αŸ” αž‡αž½αž”αž‚αŸ’αž“αžΆαž€αŸ’αž“αž»αž„αž†αŸ’αž“αžΆαŸ†αž€αŸ’αžšαŸ„αž™αžŠαŸ‚αž›αž“αžΉαž„αž…αžΌαž›αž˜αž€αžŠαž›αŸ‹αž€αŸ’αž“αž»αž„αž–αŸαž›αž†αžΆαž”αŸ‹αŸ—

Charles-Henri Chevet General Manager


A Tim e for Sharing We look forward to welcome you to celebrate this festive season and enjoy an unforgettable holiday together. For reservations Come and visit us – Business Center Call us – 097 745 2324 or 023 999 200 Email us – h6526-fb8@sofitel.com To ensure your booking, prepaid tickets are available. Prices are exclusive of taxes and service charge.

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Sofitel Phnom Penh Phokeethra 26 Old August Site, Sothearos Boulevard, Khan Chamkamorn, Phnom Penh 023 999 200 - H6526@Sofitel.com Follow us on facebook

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